BILL OF LADING OF AGRUSA INCORPORATED

• PASTA 15 CTNS OF POLENTA - CORN MEAL (HS CODE 1102.20) - G.W. KG. 93 245 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 3706 90 CTNS OF ORGANIC EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 866 96 CTNS OF ORGANIC EGG PASTA (HS CODE 1902.11) - G.W. KG. 566 322 CTNS OF MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 3488 750 CTNS OF ORGANIC MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 8051 140 CTNS OF ORGANIC WHOLE WHEAT MACARONI PRODUCT MADE OF WHOLE DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 1422 40 CTNS OF GLUTEN FREE PASTA MADE FROM CORN/RICE PRODUCTS (HS CODE 1902.19.90) - G.W. KG. 198 40 CTNS OF ORGANIC GLUTEN FREE PASTA MADE FROM PULSES (HS CODE 1902.19.90) - G.W. KG. 158 180 CTNS OF ORGANIC COUS COUS (HS CODE 1902.40) - G.W. KG. 535 48 CTNS OF TOMATO PASTE (HS CODE 2002.90) - G.W. KG. 206 48 CTNS OF PASTA SAUCES (HS CODE 2103.90) - G.W. KG. 192 34 CTNS OF BALSAMIC VINEGAR (HS CODE 2209.00) - G.W. KG. 379 ----------------------------------- CUSTOMS OPERATION TO BE PERFORMED AT PORT OF DISCHARGE
• ORA109 MACARONI PRODUCT MADE OF DURUM WHEAT S EMOLINA (HS CODE 1902.19) CUSTOMS OPERATION T O BE PERFORMED AT PORT OF DISCHARGE FREIGHT P REPAID
• 980 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1 509.10) - G.W. KG. 15192 450 CTNS OF ORGANIC EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 4176 2ND: NOTIFY C.H. POWELL COMPAN Y 830 DILLON DRIVE WOOD DALE, IL 60191 630-8 60-1703 / MAIN LINE 630-860-1746 / FAX EMAIL: AGRUSA@CHPOWELL.COM
• 15 CTNS OF POLENTA - CORN MEAL (HS CODE 1102. 20) - G.W. KG. 93 358 CTNS OF EXTRA VIRGIN OL IVE OIL (HS CODE 1509.10) - G.W. KG. 5801 178 CTNS OF ORGANIC EXTRA VIRGIN OLIVE OIL (HS C ODE 1509.10) - G.W. KG. 1763 144 CTNS OF ORGA NIC EGG PASTA (HS CODE 1902.11) - G.W. KG. 84 9 288 CTNS OF MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 3 126 470 CTNS OF ORGANIC MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 4920 180 CTNS OF ORGANIC WHOLE WHEAT MACARONI PRODUCT MADE OF WHOLE DURUM WHEAT S EMOLINA (HS CODE 1902.19) - G.W. KG. 1833 120 CTNS OF ORGANIC GLUTEN FREE PASTA MADE FROM PULSES (HS CODE 1902.19.90) - G.W. KG. 425 54 CTNS OF ORGANIC COUS COUS (HS CODE 1902.40) - G.W. KG. 130 96 CTNS OF PASTA SAUCES (HS CO DE 2103.90) - G.W. KG. 384 15 CTNS OF BALSAMI C VINEGAR (HS CODE 2209.00) - G.W. KG. 176 PO 084019979
• 48 CTNS OF ORGANIC EGG PASTA (HS CODE 1902.11 ) - G.W. KG. 283 764 CTNS OF MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.1 9) - G.W. KG. 7195 612 CTNS OF ORGANIC MACARO NI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS C ODE 1902.19) - G.W. KG. 5874 780 CTNS OF ORGA NIC PASTA SAUCES (HS CODE 2103.90) - G.W. KG. 2995 100 CTNS OF BALSAMIC VINEGAR (HS CODE 2 209.00) - G.W. KG. 1142 96 CTNS OF ORGANIC BA LSAMIC VINEGAR (HS CODE 2209.00) - G.W. KG. 1 098 100 CTNS OF WINE VINEGAR (HS CODE 2209.00 ) - G.W. KG. 1103 PO: 3501460CUSTOMS OPERATIO N TO BE PERFORMED AT PORT OF DISCHARGE
• OF WHICH: 300 CTNS OF ORGANIC EGG PASTA (HS C ODE 1902.11) - G.W. KG. 1807 438 CTNS OF MACA RONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 4327 942 CTNS OF OR GANIC MACARONI PRODUCT MADE OF DURUM WHEAT SE MOLINA (HS CODE 1902.19) - G.W. KG. 9484 96 C TNS OF ORGANIC WHOLE WHEAT MACARONI PRODUCT M ADE OF WHOLE DURUM WHEAT SEMOLINA (HS CODE 19 02.19) - G.W. KG. 914 80 CTNS OF GLUTEN FREE PASTA MADE FROM CORN/RICE PRODUCTS (HS CODE 1 902.19.90) - G.W. KG. 395 80 CTNS OF ORGANIC GLUTEN FREE PASTA MADE FROM PULSES (HS CODE 1 902.19.90) - G.W. KG. 272 540 CTNS OF ORGANIC COUS COUS (HS CODE 1902.40) - G.W. KG. 1554 280 CTNS OF PASTA SAUCES (HS CODE 2103.90) - G.W. KG. 1075 48 CTNS OF BALSAMIC VINEGAR (HS CODE 2209.00) - G.W. KG. 552 PO: 7586354FREI GHT PREPAID CUSTOMS OPERATION TO BE PERFORMED AT PORT OF DISCHARGE
• EXTRA VIRGIN OLIVE OIL165 CTNS OF EXTRA VIRGIN OLIVE OIL(HS CODE 1509.10) - G.W. KG. 2801601 CTNS OF ORGANIC EXTRA VIRGINOLIVE OIL (HS CODE 1509.10) - G.W.KG. 6147314 CTNS OF ORGANIC MACARONI
• MACARONI PRODUCT 433 CARTONS OF MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA HS CODE 1902.19 - G.W. KG. 4446 1300 CARTONS OF ORGANIC MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA HS CODE 1902.19 - G.W. KG. 13042 180 CARTONS OF ORGANIC WHOLE WHEAT MACARONI PRODUCT MADE OF WHOLE DURUM WHEAT SEMOLINA G.W. KG. 1702 ----------------------------------- CUSTOMS OPERATION TO BE PERFORMED AT PORT OF DISCHARGE AMS AT CARRIER CARE STRAIGHT BL REAL SHIPPER AND CNEE ALREADY IN BL
• 45 CTNS OF POLENTA - CORN MEAL (HS CODE 1901.90.99) - G.W. KG. 287 300 CTNS OF ORGANIC EGG PASTA (HS CODE 1902.11) - G.W. KG. 1822 412 CTNS OF MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 4134 910 CTNS OF ORGANIC MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 9127 150 CTNS OF GLUTEN FREE PASTA MADE FROM CORN/RICE PRODUCTS (HS CODE 1902.19.90) - G.W. KG. 784 210 CTNS OF ORGANIC GLUTEN FREE PASTA MADE FROM PULSES (HS CODE 1902.19.90) - G.W. KG. 721 432 CTNS OF ORGANIC COUS COUS (HS CODE 1902.40) - G.W. KG. 1296 216 CTNS OF TOMATO PASTE (HS CODE 2002.90) - G.W. KG. 954 96 CTNS OF PASTA SAUCES (HS CODE 2103.90) - G.W. KG. 395
• 400 CTNS OF ORGANIC EGG PASTA (HS CODE 1902.1 1) - G.W. KG. 2402 392 CTNS OF MACARONI PRODU CT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902 .19) - G.W. KG. 3813 806 CTNS OF ORGANIC MACA RONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 8109 192 CTNS OF OR GANIC WHOLE WHEAT MACARONI PRODUCT MADE OF WH OLE DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 1827 80 CTNS OF GLUTEN FREE PASTA MA DE FROM CORN/RICE PRODUCTS (HS CODE 1902.19.9 0) - G.W. KG. 371 230 CTNS OF ORGANIC GLUTEN FREE PASTA MADE FROM PULSES (HS CODE 1902.19. 90) - G.W. KG. 883 280 CTNS OF PASTA SAUCES ( HS CODE 2103.90) - G.W. KG. 1075 PO: 7584028C USTOMS OPERATION TO BE PERFORMED AT PORT OF D ISCHARGE
• 2248 CTNS OF ORGANIC MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W . KG. 18109 200 CTNS OF ORGANIC WHOLE WHEAT M ACARONI PRODUCT MADE OF WHOLE DURUM WHEAT SEM OLINA (HS CODE 1902.19) - G.W. KG. 1191 CUSTO MS OPERATION TO BE PERFORMED AT PORT OF DISCH ARGE OUR REF: 1775
• MACARONI PRODUCT 384 CTNS OF MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 3599 1850 CTNS OF ORGANIC MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 16311 ----------------------------------- CUSTOMS OPERATION TO BE PERFORMED AT PORT OF DISCHARGE
• CORN MEAL30 CTNS OF POLENTA - CORN MEAL (HSCODE 1102.20) - G.W. KG. 186400 CTNS OF ORGANIC EGG PASTA (HSCODE 1902.11) - G.W. KG. 2358450 CTNS OF MACARONI PRODUCT MADEOF DURUM WHEAT SEMOLINA (HS CODE
• 176 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1 509.10) - G.W. KG. 1750 576 CTNS OF ORGANIC C ONDIMENTS (HS CODE 2103.90) - G.W. KG. 2407 7 80 CTNS OF ORGANIC PASTA SAUCES (HS CODE 2103 .90) - G.W. KG. 3025 520 CTNS OF PASTA SAUCES (HS CODE 2103.90) - G.W. KG. 2017 402 CTNS O F BALSAMIC VINEGAR (HS CODE 2209.00) - G.W. K G. 4610 500 CTNS OF WINE VINEGAR (HS CODE 220 9.00) - G.W. KG. 5571 CUSTOMS OPERATION TO BE PERFORMED AT PORT OF DISCHARGE OUR REF: 7N40 15
• 1086 (CTNS) OF EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 16163 358 (CTNS) OF ORGANIC EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10)- G.W. KG. 3435 FREIGHT PREPAIDNOTIFY ALSO TO: SAVINO DEL BENE USA HEADQUARTERS 34 ENGLEHARD AVENUE 07001 AVENEL, NJ. PH:(732) 540 9135 - APRILEDOCSNYC=SAVINODELBEN E.COM
• 288 CTNS OF ORGANIC EGG PASTA (HSCODE 1902.11) - G.W. KG. 16981282 CTNS OF MACARONI PRODUCT MADEOF DURUM WHEAT SEMOLINA (HS CODE1902.19) - G.W. KG. 12444312 CTNS OF ORGANIC MACARONIPRODUCT MADE OF DURUM WHEAT
• EXTRA VIRGIN OLIVE OIL OF EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - ----------------------------------- CUSTOMS OPERATION TO BE PERFORMED AT PORT OF DISCHARGE
• OF WHICH: 1008 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 9615 806 CTNS O F ORGANIC EXTRA VIRGIN OLIVE OIL (HS CODE 150 9.10) - G.W. KG. 7703 OUR REF: 895CUSTOMS OPE RATION TO BE PERFORMED AT PORT OF DISCHARGE F REIGHT PREPAID
• OF WHICH: 828 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 10171 240 CTNS O F ORGANIC EXTRA VIRGIN OLIVE OIL (HS CODE 150 9.10) - G.W. KG. 3441 448 CTNS OF ORGANIC BAL SAMIC VINEGAR (HS CODE 2209.00) - G.W. KG. 42 58 OUR REF: 1273CUSTOMS OPERATION TO BE PERFO RMED AT PORT OF DISCHARGE FREIGHT PREPAID
• ORA39 MACARONI PRODUCT MADE OF DURUM WHEAT SE MOLINA (HS CODE 1902.19) CUSTOMS OPERATION TO BE PERFORMED AT PORT OF DISCHARGE
• 1054 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE1509.10) - G.W. KG. 10827 369 CTNS OF ORGANICEXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 4509 166 CTNS OF LIGHT OLIVE OIL (HSCODE 1509.90) - G.W. KG. 1756 166 CTNS OF PURE OLIVE OIL (HS CODE 1509.90) - G.W. KG. 1757CUSTOMS OPERATION TO BE PERFORMED AT PORT OF
• OF MACARONI PRODUCT MADE OF DURUM WHEAT SEMOL INA (HS CODE 1902.19) - G.W. KG. 765 CUSTOMS OPERATION TO BE PERFORMED AT PORT OF DISCHARG E FREIGHT PREPAID
• OF ORGANIC MACARONI PRODUCT MADE OF DURUM WHE AT SEMOLINA (HS CODE 1902.19) - G.W. KG. 2012 0 OUR REF: 1558 CUSTOMS OPERATION TO BE PERFO RMED AT PORT OF DISCHARGE FREIGHT PREPAID
• 636 CTNS OF ORGANIC EGG PASTA (HS CODE 1902.1 1) - G.W. KG. 3749 980 CTNS OF MACARONI PRODU CT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902 .19) - G.W. KG. 8330 81 CTNS OF ORGANIC MACAR ONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 823 375 CTNS OF ORGA NIC TOMATO PUREE (HS CODE 2002.90) - G.W. KG. 4572 192 CTNS OF ORGANIC CONDIMENTS (HS CODE 2103.90) - G.W. KG. 813
• 2251 CTNS OF MACARONI PRODUCT MADE OF DURUM W HEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 16 746 180 CTNS OF ORGANIC MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 1791 100 CTNS OF WINE VINEGAR (HS CO DE 2209.00) - G.W. KG. 1144
• 568 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1 509.10) - G.W. KG. 8590 180 CTNS OF ORGANIC E XTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W . KG. 1670 274 CTNS OF MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G .W. KG. 2623 380 CTNS OF ORGANIC MACARONI PRO DUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 19 02.19) - G.W. KG. 3964 60 CTNS OF ORGANIC WHO LE WHEAT MACARONI PRODUCT MADE OF WHOLE DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 608 40 CTNS OF GLUTEN FREE PASTA MADE FROM CO RN/RICE PRODUCTS (HS CODE 1902.19.90) - G.W. KG. 198 60 CTNS OF ORGANIC GLUTEN FREE PASTA MADE FROM PULSES (HS CODE 1902.19.90) - G.W. KG. 225 144 CTNS OF ORGANIC COUS COUS (HS COD E 1902.40) - G.W. KG. 384 96 CTNS OF TOMATO P ASTE (HS CODE 2002.90) - G.W. KG. 413 48 CTNS OF PASTA SAUCES (HS CODE 2103.90) - G.W. KG. 192 15 CTNS OF BALSAMIC VINEGAR (HS CODE 220 9.00) - G.W. KG. 176
• 471 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1 509.10) - G.W. KG. 6147 90 CTNS OF ORGANIC EX TRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 835 168 CTNS OF ORGANIC EGG PASTA (HS CO DE 1902.11) - G.W. KG. 990 316 CTNS OF MACARO NI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS C ODE 1902.19) - G.W. KG. 3289 510 CTNS OF ORGA NIC MACARONI PRODUCT MADE OF DURUM WHEAT SEMO LINA (HS CODE 1902.19) - G.W. KG. 5440 80 CTN S OF ORGANIC WHOLE WHEAT MACARONI PRODUCT MAD E OF WHOLE DURUM WHEAT SEMOLINA (HS CODE 1902 .19) - G.W. KG. 814 20 CTNS OF GLUTEN FREE PA STA MADE FROM CORN/RICE PRODUCTS (HS CODE 190 2.19.90) - G.W. KG. 107 60 CTNS OF ORGANIC GL UTEN FREE PASTA MADE FROM PULSES (HS CODE 190 2.19.90) - G.W. KG. 225 54 CTNS OF ORGANIC CO US COUS (HS CODE 1902.40) - G.W. KG. 193 48 C TNS OF TOMATO PASTE (HS CODE 2002.90) - G.W. KG. 206 48 CTNS OF PASTA SAUCES (HS CODE 2103 .90) - G.W. KG. 192 80 CTNS OF BALSAMIC VINEG AR (HS CODE 2209.00) - G.W. KG. 912 PO: 08401 9980
• MACARONI PRODUCT MADE 554 CTNS OF MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 5516 1637 CTNS OF ORGANIC MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 14334 ----------------------------------- CUSTOMS OPERATION TO BE PERFORMED AT PORT OF DISCHARGE
• 45 CTNS OF POLENTA - CORN MEAL (HS CODE 1102.20) - G.W. KG. 280 300 CTNS OF ORGANIC EGG P ASTA (HS CODE 1902.11) - G.W. KG. 1768 294 CTNS OF MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 2862 530 CTNS OF ORG ANIC MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS COD E 1902.19) - G.W. KG. 5642 14 6 CTNS OF ORGANIC WHOLE WHEAT MACARONI PRODUCT MADE OF WHO LE DURUM WHEAT SEMOLINA (HS CO DE 1902.19) - G.W. KG. 1374 150 CTNS OF GLUTEN FREE PASTA MADE FROM CORN/RICE PRODUCTS (HS CODE 1902.19.90) - G.W. KG. 763 40 CTNS OF ORGANIC GL UTEN FREE PASTA MADE FROM PULS ES (HS CODE 1902.19.90) - G. W. KG. 134 324 CTNS OF ORGANI C COUS COUS (HS CODE 1902.40) - G.W. KG. 1000 96 CTNS OF TO MATO PASTE (HS CODE 2002.90) - G.W. KG. 431 520 CTNS OF PAS TA SAUCES (HS CODE 2103.90) - G.W. KG. 2052 128 CTNS OF BAL SAMIC VINEGAR (HS CODE 2209.00 ) - G.W. KG. 1273 96 CTNS OF ORGANIC BALSAMIC VINEGAR (HS C ODE 2209.00) - G.W. KG. 1141 153 CTNS OF WINE VINEGAR (HS CODE 2209.00) - G.W. KG. 1520 REF. 1233 - PO: 7578266 AMS AT CARRIER CARE STRAIGHT BL: REAL SHIPPER AND CNEE AL READY IN BL CUSTOMS OPERATI ON TO BE PERFORMED AT PORT OF DISCHARGE
• OF WHICH: 1132 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 12237 500 CTNS OF ORGANIC EGG PASTA (HS CODE 1902.11) - G.W. KG. 2911 380 CTNS OF ORGANIC MACARONI PRODUC T MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902. 19) - G.W. KG. 1448 500 CTNS OF GLUTEN FREE P ASTA MADE FROM CORN/RICE PRODUCTS (HS CODE 19 02.19.90) - G.W. KG. 2241 100 CTNS OF ORGANIC GLUTEN FREE PASTA MADE FROM BROWN RICE (HS C ODE 1902.19.90) - G.W. KG. 324 200 CTNS OF OR GANIC GLUTEN FREE PASTA MADE FROM PULSES (HS CODE 1902.19.90) - G.W. KG. 661 OUR REF: 7N27 40CUSTOMS OPERATION TO BE PERFORMED AT PORT O F DISCHARGE FREIGHT PREPAID
• ORGANIC EGG PASTA384 CTNS OF ORGANIC EGG PASTA (HSCODE 1902.11) - G.W. KG. 22641260 CTNS OF MACARONI PRODUCT MADEOF DURUM WHEAT SEMOLINA (HS CODE1902.19) - G.W. KG. 11017384 CTNS OF ORGANIC MACARONI
• EXTRA VIRGIN OLIVE OIL1058 CTNS OF EXTRA VIRGIN OLIVE OIL(HS CODE 1509.10) - G.W. KG. 13368165 CTNS OF ORGANIC EXTRA VIRGINOLIVE OIL (HS CODE 1509.10) - G.W.KG. 2705128 CTNS OF LIGHT OLIVE OIL (HS
• OF WHICH: 1976 CTNS OF ORGANIC MACARONI PRODU CT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902 .19) - G.W. KG. 15133 588 CTNS OF ORGANIC WHO LE WHEAT MACARONI PRODUCT MADE OF WHOLE DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 4547 CUSTOMS OPERATION TO BE PERFORMED AT POR T OF DISCHARGE FREIGHT PREPAID
• 192 CTNS OF ORGANIC EGG PASTA (HS CODE 1902.1 1) - G.W. KG. 1131 380 CTNS OF MACARONI PRODU CT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902 .19) - G.W. KG. 2744 664 CTNS OF ORGANIC MACA RONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 5789 384 CTNS OF TO MATO PASTE (HS CODE 2002.90) - G.W. KG. 852 7 80 CTNS OF ORGANIC PASTA SAUCES (HS CODE 2103 .90) - G.W. KG. 2992 100 CTNS OF BALSAMIC VIN EGAR (HS CODE 2209.00) - G.W. KG. 1141 96 CTN S OF ORGANIC BALSAMIC VINEGAR (HS CODE 2209.0 0) - G.W. KG. 1097 299 CTNS OF WINE VINEGAR ( HS CODE 2209.00) - G.W. KG. 3294
• OF EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) OF ORGANIC EXTRA VIRGIN OLIVE OIL (HS CODE 15 09.10) C.H. POWELL COMPANY 830 DILLON DRIVE WOOD DALE, IL 60191 630-860-1703 / MAIN LINE 630-860-1746 / FAX EMAIL: AGRUSA@CHPOWELL.C OM
• VIRGIN OLIVE OIL612 CTNS OF EXTRA VIRGIN OLIVE OIL(HS CODE 1509.10) - G.W. KG. 54001122 CTNS OF ORGANIC EXTRA VIRGINOLIVE OIL (HS CODE 1509.10) - G.W.KG. 9900256 CTNS OF PURE OLIVE OIL (HS CODE
• 531 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1 509.10) - G.W. KG. 8352 358 CTNS OF ORGANIC E XTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W . KG. 3533 144 CTNS OF ORGANIC EGG PASTA (HS CODE 1902.11) - G.W. KG. 865 50 CTNS OF MACAR ONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 486 750 CTNS OF ORGA NIC MACARONI PRODUCT MADE OF DURUM WHEAT SEMO LINA (HS CODE 1902.19) - G.W. KG. 4834 48 CTN S OF ORGANIC WHOLE WHEAT MACARONI PRODUCT MAD E OF WHOLE DURUM WHEAT SEMOLINA (HS CODE 1902 .19) - G.W. KG. 456 216 CTNS OF ORGANIC COUS COUS (HS CODE 1902.40) - G.W. KG. 633
• 160 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1 509.10) - G.W. KG. 2026 120 CTNS OF ORGANIC E GG PASTA (HS CODE 1902.11) - G.W. KG. 709 508 CTNS OF MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 4855 1 082 CTNS OF ORGANIC MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 7617 160 CTNS OF ORGANIC WHOLE WHEAT MAC ARONI PRODUCT MADE OF WHOLE DURUM WHEAT SEMOL INA (HS CODE 1902.19) - G.W. KG. 936 60 CTNS OF GLUTEN FREE PASTA MADE FROM CORN/RICE PROD UCTS (HS CODE 1902.19.90) - G.W. KG. 297 70 C TNS OF ORGANIC GLUTEN FREE PASTA MADE FROM PU LSES (HS CODE 1902.19.90) - G.W. KG. 234 48 C TNS OF TOMATO PASTE (HS CODE 2002.90) - G.W. KG. 224 32 CTNS OF ORGANIC CONDIMENTS (HS COD E 2103.90) - G.W. KG. 133 48 CTNS OF PASTA SA UCES (HS CODE 2103.90) - G.W. KG. 192 105 CTN S OF BALSAMIC VINEGAR (HS CODE 2209.00) - G.W . KG. 1024 72 CTNS OF ORGANIC BALSAMIC VINEGA R (HS CODE 2209.00) - G.W. KG. 860 85 CTNS OF WINE VINEGAR (HS CODE 2209.00) - G.W. KG. 84 3 CUSTOMS OPERATION TO BE PERFORMED AT PORT O F DISCHARGE
• MACARONI 300 CTNS OF MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 2897 1796 CTNS OF ORGANIC MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 14084 192 CTNS OF ORGANIC WHOLE WHEAT MACARONI PRODUCT MADE OF WHOLE DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 1809 ----------------------------------- CUSTOMS OPERATION TO BE PERFORMED AT PORT OF DISCHARGE
• 522 CTNS OF MACARONI PRODUCT MADE OF DURUM WH EAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 503 7 1130 CTNS OF ORGANIC MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G .W. KG. 11952 310 CTNS OF ORGANIC WHOLE WHEAT MACARONI PRODUCT MADE OF WHOLE DURUM WHEAT S EMOLINA (HS CODE 1902.19) - G.W. KG. 3151 PO 7552299CUSTOMS OPERATION TO BE PERFORMED AT P ORT OF DISCHARGE
• 60 CTNS OF POLENTA - CORN MEAL (HS CODE 1901. 90.99) - G.W. KG. 377 50 CTNS OF ORGANIC EGG PASTA (HS CODE 1902.11) - G.W. KG. 298 1182 C TNS OF ORGANIC MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 9778 80 CTNS OF ORGANIC GLUTEN FREE PASTA MAD E FROM BROWN RICE (HS CODE 1902.19.90) - G.W. KG. 265 170 CTNS OF ORGANIC GLUTEN FREE PAST A MADE FROM PULSES (HS CODE 1902.19.90) - G.W . KG. 576 324 CTNS OF ORGANIC COUS COUS (HS C ODE 1902.40) - G.W. KG. 1169 216 CTNS OF TOMA TO PASTE (HS CODE 2002.90) - G.W. KG. 940 800 CTNS OF PASTA SAUCES (HS CODE 2103.90) - G.W . KG. 3109 41 CTNS OF BALSAMIC VINEGAR (HS CO DE 2209.00) - G.W. KG. 141 96 CTNS OF ORGANIC BALSAMIC VINEGAR (HS CODE 2209.00) - G.W. KG . 1136 102 CTNS OF WINE VINEGAR (HS CODE 2209 .00) - G.W. KG. 1001 CUSTOMS OPERATION TO BE PERFORMED AT PORT OF DISCHARGE OUR REF: 1761
• FROZEN PIZZA FROZEN PIZZA (HS CODE 1905.90) - DATA LOGGER SERIAL NUMBER 4203111831 ----------------------------------- AMS AT CARRIER CARE STRAIGHT BL REAL SHIPPER AND CNEE ALREADY IN BL
• DESCRIZIONE MERCE: 15 CTNS OF POLENTA - CORN MEAL (HS CODE 1102.20) - G.W. KG. 93 394 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 5650 358 CTNS OF ORGANIC EXTRA VIR GIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 35 25 96 CTNS OF ORGANIC EGG PASTA (HS CODE 1902 .11) - G.W. KG. 566 196 CTNS OF MACARONI PROD UCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 190 2.19) - G.W. KG. 1898 490 CTNS OF ORGANIC MAC ARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (H S CODE 1902.19) - G.W. KG. 5061 80 CTNS OF OR GANIC WHOLE WHEAT MACARONI PRODUCT MADE OF WH OLE DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 814 40 CTNS OF GLUTEN FREE PASTA MAD E FROM CORN/RICE PRODUCTS (HS CODE 1902.19.90 ) - G.W. KG. 198 110 CTNS OF ORGANIC GLUTEN F REE PASTA MADE FROM PULSES (HS CODE 1902.19.9 0) - G.W. KG. 404 144 CTNS OF ORGANIC COUS CO US (HS CODE 1902.40) - G.W. KG. 415 48 CTNS O F TOMATO PASTE (HS CODE 2002.90) - G.W. KG. 2 06 96 CTNS OF PASTA SAUCES (HS CODE 2103.90) - G.W. KG. 384 65 CTNS OF BALSAMIC VINEGAR (H S CODE 2209.00) - G.W. KG. 736 CUSTOMS OPERAT ION TO BE PERFORMED AT PORT OF DISCHARGE PO 7 552447
• REF. 1294 - PO: 3182416 288 CTNS OF ORGANIC E GG PASTA (HS CODE 1902.11) - G.W. KG. 1698 10 13 CTNS OF MACARONI PRODUCT MADE OF DURUM WHE AT SEMOLINA (HS CODE 1902.19) - G.W. KG. 9852 301 CTNS OF ORGANIC MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W . KG. 3123 227 CTNS OF TOMATO PASTE (HS CODE 2002.90) - G.W. KG. 504 260 CTNS OF ORGANIC P ASTA SAUCES (HS CODE 2103.90) - G.W. KG. 998 100 CTNS OF WINE VINEGAR (HS CODE 2209.00) - G.W. KG. 1103 REF. 1383 - PO: 4733648 330 CTN S OF EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 2707 90 CTNS OF ORGANIC EXTRA VIR GIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 81 5 CUSTOMS OPERATION TO BE PERFORMED AT PORT O F DISCHARGE
• EXTRA VIRGIN OLIVE OIL 1068 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 16074 358 CTNS OF ORGANIC EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 3533
• 717 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1 509.10) - G.W. KG. 9325 268 CTNS OF ORGANIC E XTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W . KG. 2569 96 CTNS OF ORGANIC EGG PASTA (HS C ODE 1902.11) - G.W. KG. 566 306 CTNS OF ORGAN IC COUS COUS (HS CODE 1902.40) - G.W. KG. 850 32 CTNS OF ORGANIC CONDIMENTS (HS CODE 2103. 90) - G.W. KG. 133 684 CTNS OF PASTA SAUCES ( HS CODE 2103.90) - G.W. KG. 3398 134 CTNS OF BALSAMIC VINEGAR (HS CODE 2209.00) - G.W. KG. 1175 96 CTNS OF ORGANIC BALSAMIC VINEGAR (HS CODE 2209.00) - G.W. KG. 1141 51 CTNS OF WIN E VINEGAR (HS CODE 2209.00) - G.W. KG. 513 PO 054891957CUSTOMS OPERATION TO BE PERFORMED A T PORT OF DISCHARGE
• 15 CTNS OF POLENTA - CORN MEAL (HS CODE 1102. 20) - G.W. KG. 93 422 CTNS OF EXTRA VIRGIN OL IVE OIL (HS CODE 1509.10) - G.W. KG. 5904 268 CTNS OF ORGANIC EXTRA VIRGIN OLIVE OIL (HS C ODE 1509.10) - G.W. KG. 2609 200 CTNS OF ORGA NIC EGG PASTA (HS CODE 1902.11) - G.W. KG. 11 79 268 CTNS OF MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 3081 435 CTNS OF ORGANIC MACARONI PRODUCT MAD E OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 4511 80 CTNS OF GLUTEN FREE PASTA M ADE FROM CORN/RICE PRODUCTS (HS CODE 1902.19. 90) - G.W. KG. 388 120 CTNS OF ORGANIC GLUTEN FREE PASTA MADE FROM PULSES (HS CODE 1902.19 .90) - G.W. KG. 463 252 CTNS OF ORGANIC COUS COUS (HS CODE 1902.40) - G.W. KG. 708 120 CTN S OF TOMATO PASTE (HS CODE 2002.90) - G.W. KG . 534 120 CTNS OF PASTA SAUCES (HS CODE 2103. 90) - G.W. KG. 480
• OF EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) OF ORGANIC EXTRA VIRGIN OLIVE OIL (HS CODE 15 09.10) CUSTOMS OPERATION TO BE PERFORMED AT P ORT OF DISCHARGE
• EXTRA VIRGIN OLIVE OIL30 CTNS OF POLENTA - CORN MEAL (HSCODE 1102.20) - G.W. KG. 186441 CTNS OF EXTRA VIRGIN OLIVE OIL(HS CODE 1509.10) - G.W. KG. 6989268 CTNS OF ORGANIC EXTRA VIRGINOLIVE OIL (HS CODE 1509.10) - G.W.
• PO 08402400715 CTNS OF POLENTA - CORN MEAL (H S CODE 1102.20) - G.W. KG. 93 265 CTNS OF EXT RA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 4268 224 CTNS OF ORGANIC EXTRA VIRGIN OLI VE OIL (HS CODE 1509.10) - G.W. KG. 2198 48 C TNS OF ORGANIC EGG PASTA (HS CODE 1902.11) - G.W. KG. 283 240 CTNS OF MACARONI PRODUCT MAD E OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 2692 70 CTNS OF ORGANIC COLORED PAS TA (HS CODE 1902.19) - G.W. KG. 386 500 CTNS OF ORGANIC MACARONI PRODUCT MADE OF DURUM WHE AT SEMOLINA (HS CODE 1902.19) - G.W. KG. 4936 90 CTNS OF ORGANIC WHOLE WHEAT MACARONI PROD UCT MADE OF WHOLE DURUM WHEAT SEMOLINA (HS CO DE 1902.19) - G.W. KG. 847 40 CTNS OF GLUTEN FREE PASTA MADE FROM CORN/RICE PRODUCTS (HS C ODE 1902.19.90) - G.W. KG. 198 70 CTNS OF ORG ANIC GLUTEN FREE PASTA MADE FROM PULSES (HS C ODE 1902.19.90) - G.W. KG. 271 90 CTNS OF ORG ANIC COUS COUS (HS CODE 1902.40) - G.W. KG. 3 04 24 CTNS OF TOMATO PASTE (HS CODE 2002.90) - G.W. KG. 103 434 CTNS OF PASTA SAUCES (HS C ODE 2103.90) - G.W. KG. 2078 48 CTNS OF BALSA MIC VINEGAR (HS CODE 2209.00) - G.W. KG. 559 41 CTNS OF CONDIMENTS WITH BALSAMIC VINEGAR ( HS CODE 2209.00) - G.W. KG. 139 32 CTNS OF OR GANIC BALSAMIC VINEGAR (HS CODE 2209.00) - G. W. KG. 392
• 30 CTNS OF POLENTA - CORN MEAL (HS CODE 1901. 90) - G.W. KG. 188 168 CTNS OF ORGANIC EGG PA STA (HS CODE 1902.11) - G.W. KG. 1001 742 CTN S OF MACARONI PRODUCT MADE OF DURUM WHEAT SEM OLINA (HS CODE 1902.19) - G.W. KG. 7702 778 C TNS OF ORGANIC MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 7591 144 CTNS OF ORGANIC WHOLE WHEAT MACARONI PRODUCT MADE OF WHOLE DURUM WHEAT SEMOLINA ( HS CODE 1902.19) - G.W. KG. 1359 280 CTNS OF ORGANIC GLUTEN FREE PASTA MADE FROM PULSES (H S CODE 1902.19.90) - G.W. KG. 982 216 CTNS OF ORGANIC COUS COUS (HS CODE 1902.40) - G.W. K G. 710 96 CTNS OF TOMATO PASTE (HS CODE 2002. 90) - G.W. KG. 417 PO: 044356798CUSTOMS OPERA TION TO BE PERFORMED AT PORT OF DISCHARGE
• 1576 CTNS OF MACARONI PRODUCT MADE OF DURUM W HEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 12 808 950 CTNS OF ORGANIC MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 6892 CUSTOMS OPERATION TO BE PERFORM ED AT PORT OF DISCHARGE
• 110 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1 509.10) - G.W. KG. 1857 80 CTNS OF MACARONI P RODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 903 235 CTNS OF ORGANIC M ACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 2598 108 CTNS OF ORGANIC COUS COUS (HS CODE 1902.40) - G.W. K G. 265 1834 CTNS OF PASTA SAUCES (HS CODE 210 3.90) - G.W. KG. 9452 216 CTNS OF ORGANIC BAL SAMIC VINEGAR (HS CODE 2209.00) - G.W. KG. 25 26 64 CTNS OF ORGANIC GLAZE WITH BALSAMIC VIN EGAR (HS CODE 2209.00) - G.W. KG. 267 153 CTN S OF WINE VINEGAR (HS CODE 2209.00) - G.W. KG . 1484 PO 7558135CUSTOMS OPERATION TO BE PERF ORMED AT PORT OF DISCHARGE
• OF WHICH: 980 CTNS OF MACARONI PRODUCT MADE O F DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G. W. KG. 9326 1140 CTNS OF ORGANIC MACARONI PRO DUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 19 02.19) - G.W. KG. 10104 OUR REF: 782 CUSTOMS OPERATION TO BE PERFORMED AT PORT OF DISCHARG E FREIGHT PREPAID
• OF WHICH: 290 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 4832 176 CTNS OF ORGANIC EXTRA VIRGIN OLIVE OIL (HS CODE 1509 .10) - G.W. KG. 1919 346 CTNS OF MACARONI PRO DUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 19 02.19) - G.W. KG. 2541 330 CTNS OF ORGANIC MA CARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA ( HS CODE 1902.19) - G.W. KG. 2522 70 CTNS OF O RGANIC WHOLE WHEAT MACARONI PRODUCT MADE OF W HOLE DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 422 100 CTNS OF GLUTEN FREE PASTA M ADE FROM CORN/RICE PRODUCTS (HS CODE 1902.19. 90) - G.W. KG. 548 140 CTNS OF PASTA SAUCES ( HS CODE 2103.90) - G.W. KG. 541 192 CTNS OF O RGANIC BALSAMIC VINEGAR (HS CODE 2209.00) - G .W. KG. 2301 408 CTNS OF WINE VINEGAR (HS COD E 2209.00) - G.W. KG. 4054 OUR REF: 2058CUSTO MS OPERATION TO BE PERFORMED AT PORT OF DISCH ARGE FREIGHT PREPAID
• 424 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 5976 134 CTNS OF ORGANIC EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 1305 192 CTNS OF ORGANIC EGG PASTA (HSCODE 1902.11) - G.W. KG. 1132 374 CTNS OF MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 4184 465 CTNS OF O
• 245 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1 509.10) - G.W. KG. 3798 358 CTNS OF ORGANIC E XTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W . KG. 3445 312 CTNS OF MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G .W. KG. 3006 810 CTNS OF ORGANIC MACARONI PRO DUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 19 02.19) - G.W. KG. 8468 130 CTNS OF ORGANIC WH OLE WHEAT MACARONI PRODUCT MADE OF WHOLE DURU M WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 1319 48 CTNS OF TOMATO PASTE (HS CODE 2002.9 0) - G.W. KG. 206 82 CTNS OF CONDIMENT WITH B ALSAMIC VINEGAR (HS CODE 2103.90) - G.W. KG. 278 218 CTNS OF BALSAMIC VINEGAR (HS CODE 220 9.00) - G.W. KG. 1270 PO 7560889
• CORN MEAL 15 CTNS OF POLENTA - CORN MEAL (HS CODE 1901.90.99) - G.W. KG. 94 144 CTNS OF ORGANIC EGG PASTA (HS CODE 1902.11) - G.W. KG. 858 304 CTNS OF MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 3485 1720 CTNS OF ORGANIC MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 11818 60 CTNS OF ORGANIC WHOLE WHEAT MACARONI PRODUCT MADE OF WHOLE DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 578 100 CTNS OF GLUTEN FREE PASTA MADE FROM CORN/RICE PRODUCTS (HS CODE 1902.19.90) - G.W. KG. 507 64 CTNS OF ORGANIC CONDIMENTS (HS CODE 2103.90) - G.W. KG. 269 280 CTNS OF PASTA SAUCES (HS CODE 2103.90) - G.W. KG. 1064 102 CTNS OF WINE VINEGAR (HS CODE 2209.00) - G.W. KG. 997 ----------------------------------- CUSTOMS OPERATION TO BE PERFORMED AT PORT OF DISCHARGE
• OF WHICH: 240 CTNS OF ORGANIC EGG PASTA (HS C ODE 1902.11) - G.W. KG. 1433 480 CTNS OF ORGA NIC MACARONI PRODUCT MADE OF DURUM WHEAT SEMO LINA (HS CODE 1902.19) - G.W. KG. 902 474 CTN S OF GNOCCHI OF POTATO (HS CODE 1902.30) - G. W. KG. 3135 CUSTOMS OPERATION TO BE PERFORMED AT PORT OF DISCHARGE FREIGHT PREPAID
• OF WHICH: 220 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 3710 358 CTNS OF ORGANIC EXTRA VIRGIN OLIVE OIL (HS CODE 1509 .10) - G.W. KG. 3380 30 CTNS OF POLENTA - COR N MEAL (HS CODE 1901.90.99) - G.W. KG. 189 20 0 CTNS OF ORGANIC EGG PASTA (HS CODE 1902.11) - G.W. KG. 1195 510 CTNS OF MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.1 9) - G.W. KG. 4431 548 CTNS OF ORGANIC MACARO NI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS C ODE 1902.19) - G.W. KG. 3123 96 CTNS OF ORGAN IC WHOLE WHEAT MACARONI PRODUCT MADE OF WHOLE DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W . KG. 923 216 CTNS OF ORGANIC COUS COUS (HS C ODE 1902.40) - G.W. KG. 565 144 CTNS OF TOMAT O PASTE (HS CODE 2002.90) - G.W. KG. 626 60 C TNS OF PASTA SAUCES (HS CODE 2103.90) - G.W. KG. 243 96 CTNS OF BALSAMIC VINEGAR (HS CODE 2209.00) - G.W. KG. 1095 CUSTOMS OPERATION TO BE PERFORMED AT PORT OF DISCHARGE FREIGHT PR EPAID
• OF EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) PO: ALPI EAST 32 C.H. POWELL COMPANY 830 DIL LON DRIVE WOOD DALE, IL 60191 630-860-1703 / MAIN LINE 630-860-1746 / FAX EMAIL: AGRUSA@ CHPOWELL.COM
• 1008 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE1509.10) - G.W. KG. 9772 220 CTNS OF ORGANICEXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 3610 166 CTNS OF LIGHT OLIVE OIL (HS CODE 1509.90) - G.W. KG. 1757 294 CTNS OF PUREOLIVE OIL (HS CODE 1509.90) - G.W. KG. 3468PO 296254ALSO 3RD NOTIFY SAVINO DEL BENE USA
• 529 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1 509.10) - G.W. KG. 8308 448 CTNS OF ORGANIC E XTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W . KG. 4281 202 CTNS OF MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G .W. KG. 1947 200 CTNS OF ORGANIC MACARONI PRO DUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 19 02.19) - G.W. KG. 2061 20 CTNS OF ORGANIC GLU TEN FREE PASTA MADE FROM PULSES (HS CODE 1902 .19.90) - G.W. KG. 91 54 CTNS OF ORGANIC COUS COUS (HS CODE 1902.40) - G.W. KG. 130 32 CTN S OF ORGANIC CONDIMENTS (HS CODE 2103.90) - G .W. KG. 133 96 CTNS OF PASTA SAUCES (HS CODE 2103.90) - G.W. KG. 402 112 CTNS OF BALSAMIC VINEGAR (HS CODE 2209.00) - G.W. KG. 912 41 C TNS OF CONDIMENTS WITH BALSAMIC VINEGAR (HS C ODE 2209.00) - G.W. KG. 139 24 CTNS OF ORGANI C BALSAMIC VINEGAR (HS CODE 2209.00) - G.W. K G. 299 68 CTNS OF WINE VINEGAR (HS CODE 2209. 00) - G.W. KG. 678 PO: 7565237CUSTOMS OPERATI ON TO BE PERFORMED AT PORT OF DISCHARGE
• OF WHICH: 350 CTNS OF ORGANIC EGG PASTA (HS C ODE 1902.11) - G.W. KG. 2116 96 CTNS OF MACAR ONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 937 548 CTNS OF ORGA NIC MACARONI PRODUCT MADE OF DURUM WHEAT SEMO LINA (HS CODE 1902.19) - G.W. KG. 5495 576 CT NS OF ORGANIC WHOLE WHEAT MACARONI PRODUCT MA DE OF WHOLE DURUM WHEAT SEMOLINA (HS CODE 190 2.19) - G.W. KG. 5502 120 CTNS OF GLUTEN FREE PASTA MADE FROM CORN/RICE PRODUCTS (HS CODE 1902.19.90) - G.W. KG. 591 50 CTNS OF ORGANIC GLUTEN FREE PASTA MADE FROM PULSES (HS CODE 1902.19.90) - G.W. KG. 171 144 CTNS OF ORGANI C COUS COUS (HS CODE 1902.40) - G.W. KG. 366 64 CTNS OF ORGANIC CONDIMENTS (HS CODE 2103.9 0) - G.W. KG. 273 240 CTNS OF PASTA SAUCES (H S CODE 2103.90) - G.W. KG. 982 73 CTNS OF BAL SAMIC VINEGAR (HS CODE 2209.00) - G.W. KG. 36 6 192 CTNS OF ORGANIC BALSAMIC VINEGAR (HS CO DE 2209.00) - G.W. KG. 2297 OUR REF: 479 CUST OMS OPERATION TO BE PERFORMED AT PORT OF DISC HARGE FREIGHT PREPAID
• 1738 CTNS OF ORGANIC MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W . KG. 17600 320 CTNS OF ORGANIC BALSAMIC VINE GAR (HS CODE 2209.00) - G.W. KG. 2150
• 140 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1 509.10) - G.W. KG. 2004 450 CTNS OF ORGANIC E XTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W . KG. 4176 250 CTNS OF ORGANIC EGG PASTA (HS CODE 1902.11) - G.W. KG. 1495 1160 CTNS OF OR GANIC MACARONI PRODUCT MADE OF DURUM WHEAT SE MOLINA (HS CODE 1902.19) - G.W. KG. 10288 400 CTNS OF ORGANIC GLUTEN FREE PASTA MADE FROM PULSES (HS CODE 1902.19.90) - G.W. KG. 1357 C USTOMS OPERATION TO BE PERFORMED AT PORT OF D ISCHARGE OUR REF: 2052
• 15 CTNS OF POLENTA - CORN MEAL (HS CODE 1102. 20) - G.W. KG. 93 511 CTNS OF EXTRA VIRGIN OL IVE OIL (HS CODE 1509.10) - G.W. KG. 7630 134 CTNS OF ORGANIC EXTRA VIRGIN OLIVE OIL (HS C ODE 1509.10) - G.W. KG. 1278 48 CTNS OF ORGAN IC EGG PASTA (HS CODE 1902.11) - G.W. KG. 283 236 CTNS OF MACARONI PRODUCT MADE OF DURUM W HEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 24 75 430 CTNS OF ORGANIC MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G .W. KG. 4544 70 CTNS OF ORGANIC WHOLE WHEAT M ACARONI PRODUCT MADE OF WHOLE DURUM WHEAT SEM OLINA (HS CODE 1902.19) - G.W. KG. 711 40 CTN S OF GLUTEN FREE PASTA MADE FROM CORN/RICE PR ODUCTS (HS CODE 1902.19.90) - G.W. KG. 198 70 CTNS OF ORGANIC GLUTEN FREE PASTA MADE FROM PULSES (HS CODE 1902.19.90) - G.W. KG. 258 10 8 CTNS OF ORGANIC COUS COUS (HS CODE 1902.40) - G.W. KG. 345 48 CTNS OF TOMATO PASTE (HS C ODE 2002.90) - G.W. KG. 206 48 CTNS OF PASTA SAUCES (HS CODE 2103.90) - G.W. KG. 192 97 CT NS OF BALSAMIC VINEGAR (HS CODE 2209.00) - G. W. KG. 1097 P.O. 014402090
• 15 CTNS OF POLENTA - CORN MEAL (HS CODE 1102. 20) - G.W. KG. 113 521 CTNS OF EXTRA VIRGIN O LIVE OIL (HS CODE 1509.10) - G.W. KG. 7963 17 8 CTNS OF ORGANIC EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 1797 96 CTNS OF ORGA NIC EGG PASTA (HS CODE 1902.11) - G.W. KG. 56 6 399 CTNS OF MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 3 876 690 CTNS OF ORGANIC MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 6761 80 CTNS OF ORGANIC WHOLE WHEAT MACARONI PRODUCT MADE OF WHOLE DURUM WHEAT SE MOLINA (HS CODE 1902.19) - G.W. KG. 764 70 CT NS OF ORGANIC GLUTEN FREE PASTA MADE FROM PUL SES (HS CODE 1902.19.90) - G.W. KG. 271 54 CT NS OF ORGANIC COUS COUS (HS CODE 1902.40) - G .W. KG. 161 24 CTNS OF TOMATO PASTE (HS CODE 2002.90) - G.W. KG. 103 202 CTNS OF PASTA SAU CES (HS CODE 2103.90) - G.W. KG. 1175 PO: 756 9126CUSTOMS OPERATION TO BE PERFORMED AT PORT OF DISCHARGE
• OF ORGANIC EGG PASTA (HS CODE 1902.11) - G.W. KG. 12540 CUSTOMS OPERATION TO BE PERFORMED AT PORT OF DISCHARGE FREIGHT PREPAID
• 720 CTNS OF ORGANIC POLENTA - CORN MEAL (HS CODE 1102.20) - G.W. KG. 4777 1700 CTNS OF MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 190 2.19) - G.W. KG. 10139 659 CT NS OF GNOCCHI OF POTATO (HS CO DE 1902.30) - G.W. KG. 4334 CUSTOMS OPERATION TO BE PER FORMED AT PORT OF DISCHARGE _ ______________________________ _________
• 15 CTNS OF POLENTA - CORN MEAL (HS CODE 1102. 20) - G.W. KG. 93 110 CTNS OF EXTRA VIRGIN OL IVE OIL (HS CODE 1509.10) - G.W. KG. 1875 178 CTNS OF ORGANIC EXTRA VIRGIN OLIVE OIL (HS C ODE 1509.10) - G.W. KG. 1743 196 CTNS OF MACA RONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 1876 750 CTNS OF OR GANIC MACARONI PRODUCT MADE OF DURUM WHEAT SE MOLINA (HS CODE 1902.19) - G.W. KG. 7593 180 CTNS OF ORGANIC WHOLE WHEAT MACARONI PRODUCT MADE OF WHOLE DURUM WHEAT SEMOLINA (HS CODE 1 902.19) - G.W. KG. 1702 80 CTNS OF GLUTEN FRE E PASTA MADE FROM CORN/RICE PRODUCTS (HS CODE 1902.19.90) - G.W. KG. 388 30 CTNS OF ORGANI C GLUTEN FREE PASTA MADE FROM PULSES (HS CODE 1902.19.90) - G.W. KG. 100 90 CTNS OF ORGANI C COUS COUS (HS CODE 1902.40) - G.W. KG. 312 308 CTNS OF PASTA SAUCES (HS CODE 2103.90) - G.W. KG. 1886 32 CTNS OF BALSAMIC VINEGAR (HS CODE 2209.00) - G.W. KG. 218 41 CTNS OF COND IMENTS WITH BALSAMIC VINEGAR (HS CODE 2209.00 ) - G.W. KG. 139 17 CTNS OF WINE VINEGAR (HS CODE 2209.00) - G.W. KG. 165 CUSTOMS OPERATIO N TO BE PERFORMED AT PORT OF DISCHARGE PO 054 891956
• OF FROZEN PIZZA (HS CODE 1905.90) DATA LOGGE R SERIAL NUMBER: 3503111066 PO: MAIL PFO 29/0 4 (CONT 2) CONTROLLED TEMPERATURE OPERATING R EEFER CONTAINER IN -25C
• ORGANIC EXTRA VIRGIN OLIVE OIL EXTRA VIRGIN OLIVE OIL
• OF WHICH: 162 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 1931 268 CTNS OF ORGANIC EXTRA VIRGIN OLIVE OIL (HS CODE 1509 .10) - G.W. KG. 2630 400 CTNS OF ORGANIC EGG PASTA (HS CODE 1902.11) - G.W. KG. 2373 959 C TNS OF ORGANIC MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 6948 305 CTNS OF GLUTEN FREE PASTA MADE FROM CORN/RICE PRODUCTS (HS CODE 1902.19.90) - G.W . KG. 1389 50 CTNS OF ORGANIC GLUTEN FREE PAS TA MADE FROM BROWN RICE (HS CODE 1902.19.90) - G.W. KG. 164 155 CTNS OF ORGANIC GLUTEN FRE E PASTA MADE FROM PULSES (HS CODE 1902.19.90) - G.W. KG. 520 96 CTNS OF ORGANIC CONDIMENTS (HS CODE 2103.90) - G.W. KG. 402 434 CTNS OF PASTA SAUCES (HS CODE 2103.90) - G.W. KG. 20 52 96 CTNS OF BALSAMIC VINEGAR (HS CODE 2209. 00) - G.W. KG. 1042 OUR REF: 2114CUSTOMS OPER ATION TO BE PERFORMED AT PORT OF DISCHARGE FR EIGHT PREPAID
• OF WHICH: 395 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 6594 400 CTNS OF ORGANIC EGG PASTA (HS CODE 1902.11) - G.W. K G. 2412 486 CTNS OF MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 4078 340 CTNS OF ORGANIC MACARONI PRODUC T MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902. 19) - G.W. KG. 2255 108 CTNS OF ORGANIC COUS COUS (HS CODE 1902.40) - G.W. KG. 285 154 CTN S OF PASTA SAUCES (HS CODE 2103.90) - G.W. KG . 1006 150 CTNS OF BALSAMIC VINEGAR (HS CODE 2209.00) - G.W. KG. 644 204 CTNS OF WINE VINE GAR (HS CODE 2209.00) - G.W. KG. 2019 CUSTOMS OPERATION TO BE PERFORMED AT PORT OF DISCHAR GE FREIGHT PREPAID
• OF WHICH: 30 CTNS OF POLENTA - CORN MEAL (HS CODE 1102.20) - G.W. KG. 204 450 CTNS OF ORGA NIC EGG PASTA (HS CODE 1902.11) - G.W. KG. 26 53 306 CTNS OF MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 3083 768 CTNS OF ORGANIC MACARONI PRODUCT MAD E OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 7758 148 CTNS OF ORGANIC WHOLE WHEA T MACARONI PRODUCT MADE OF WHOLE DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 1444 70 CTNS OF GLUTEN FREE PASTA MADE FROM CORN/RIC E PRODUCTS (HS CODE 1902.19.90) - G.W. KG. 33 5 120 CTNS OF ORGANIC GLUTEN FREE PASTA MADE FROM PULSES (HS CODE 1902.19.90) - G.W. KG. 4 01 36 CTNS OF ORGANIC COUS COUS (HS CODE 1902 .40) - G.W. KG. 83 96 CTNS OF TOMATO PASTE (H S CODE 2002.90) - G.W. KG. 431 96 CTNS OF PAS TA SAUCES (HS CODE 2103.90) - G.W. KG. 402 51 CTNS OF WINE VINEGAR (HS CODE 2209.00) - G.W . KG. 513 PO : 7581230FREIGHT PREPAID
• 1722 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE1509.10) - G.W. KG. 17521 204 CTNS OF LIGHT OLIVE OIL (HS CODE 1509.90) - G.W. KG. 1801 PO455800
• CORN MEAL 15 CTNS OF POLENTA - CORN MEAL (HS CODE 1102.20) - G.W. KG. 93 650 CTNS OF ORGANIC EGG PASTA (HS CODE 1902.11) - G.W. KG. 3832 554 CTNS OF MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 6027 594 CTNS OF ORGANIC MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 6118 166 CTNS OF ORGANIC WHOLE WHEAT MACARONI PRODUCT MADE OF WHOLE DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 1614 70 CTNS OF GLUTEN FREE PASTA MADE FROM CORN/RICE PRODUCTS (HS CODE 1902.19.90) - G.W. KG. 343 60 CTNS OF ORGANIC GLUTEN FREE PASTA MADE FROM PULSES (HS CODE 1902.19.90) - G.W. KG. 225 86 CTNS OF ORGANIC COUS COUS (HS CODE 1902.40) - G.W. KG. 231 144 CTNS OF TOMATO PASTE (HS CODE 2002.90) - G.W. KG. 637 30 CTNS OF BALSAMIC VINEGAR (HS CODE 2209.00) - G.W. KG. 370
• 942 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 14037 536 CTNS OF ORGANICEXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 5214 CUSTOMS OPERATION TO BE PERFORMEDAT PORT OF DISCHARGE PO: 75366933RD: NOTIFYSAVINO DEL BENE USA HEADQUARTERS 34 ENGLEHARDAVENUE 07001 AVENEL, NJ. PH:(732) 540 9135 -
• 1454 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 19171 CUSTOMS OPERATION T O BE PERFORMED AT PORT OF DISCHARGE OUR REF: 7N2236
• 372 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1 509.10) - G.W. KG. 4421 300 CTNS OF MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 2934 980 CTNS OF ORGANIC MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLIN A (HS CODE 1902.19) - G.W. KG. 7102 150 CTNS OF ORGANIC WHOLE WHEAT MACARONI PRODUCT MADE OF WHOLE DURUM WHEAT SEMOLINA (HS CODE 1902.1 9) - G.W. KG. 896 20 CTNS OF ORGANIC GLUTEN F REE PASTA MADE FROM PULSES (HS CODE 1902.19.9 0) - G.W. KG. 69 108 CTNS OF ORGANIC COUS COU S (HS CODE 1902.40) - G.W. KG. 284 34 CTNS OF CONDIMENTS IN EXTRA VIRGIN OLIVE OIL (HS COD E 2103.90.8000) - G.W. KG. 210 48 CTNS OF ORG ANIC BALSAMIC VINEGAR (HS CODE 2209.00) - G.W . KG. 570 357 CTNS OF WINE VINEGAR (HS CODE 2 209.00) - G.W. KG. 3517 CUSTOMS OPERATION TO BE PERFORMED AT PORT OF DISCHARGE OUR REF: 12 44
• 800 CTNS OF ORGANIC EGG PASTA (HS CODE 1902.1 1) - G.W. KG. 4716 493 CTNS OF MACARONI PRODU CT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902 .19) - G.W. KG. 4799 696 CTNS OF ORGANIC MACA RONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 6924 100 CTNS OF WI NE VINEGAR (HS CODE 2209.00) - G.W. KG. 1103
• OF WHICH 250 CTNS OF MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W . KG. 2416 1346 CTNS OF ORGANIC MACARONI PROD UCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 190 2.19) - G.W. KG. 8910 400 CTNS OF ORGANIC WHO LE WHEAT MACARONI PRODUCT MADE OF WHOLE DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 2360 300 CTNS OF GLUTEN FREE PASTA MADE FROM CORN/RICE PRODUCTS (HS CODE 1902.19.90) - G.W . KG. 1364 20 CTNS OF ORGANIC GLUTEN FREE PAS TA MADE FROM BROWN RICE (HS CODE 1902.19.90) - G.W. KG. 66 120 CTNS OF ORGANIC GLUTEN FREE PASTA MADE FROM PULSES (HS CODE 1902.19.90) - G.W. KG. 464 108 CTNS OF ORGANIC COUS COUS (HS CODE 1902.40) - G.W. KG. 439 246 CTNS OF TOMATO PASTE (HS CODE 2002.90) - G.W. KG. 106 1 240 CTNS OF PASTA SAUCES (HS CODE 2103.90) - G.W. KG. 963 34 CTNS OF CONDIMENTS IN EXTRA VIRGIN OLIVE OIL (HS CODE 2103.90.8000) - G. W. KG. 207 169 CTNS OF BALSAMIC VINEGAR (HS C ODE 2209.00) - G.W. KG. 1445 204 CTNS OF WINE VINEGAR (HS CODE 2209.00) - G.W. KG. 1985 OU R REF: 1451CUSTOMS OPERATION TO BE PERFORMED AT PORT OF DISCHARGE FREIGHT PREPAID
• OF ORGANIC MACARONI PRODUCT MADE OF DURUM WHE AT SEMOLINA (HS CODE 1902.19) - G.W. KG. 320 OUR REF: 1863CUSTOMS OPERATION TO BE PERFORME D AT PORT OF DISCHARGE FREIGHT PREPAID
• OF WHICH: 60 CTNS OF POLENTA - CORN MEAL (HS CODE 1901.90.99) - G.W. KG. 375 250 CTNS OF O RGANIC EGG PASTA (HS CODE 1902.11) - G.W. KG. 1486 100 CTNS OF ORGANIC MACARONI PRODUCT MA DE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 1056 540 CTNS OF GLUTEN FREE PASTA MADE FROM CORN/RICE PRODUCTS (HS CODE 1902.1 9.90) - G.W. KG. 2689 570 CTNS OF ORGANIC GLU TEN FREE PASTA MADE FROM PULSES (HS CODE 1902 .19.90) - G.W. KG. 2200 432 CTNS OF ORGANIC C OUS COUS (HS CODE 1902.40) - G.W. KG. 1253 64 CTNS OF ORGANIC CONDIMENTS (HS CODE 2103.90) - G.W. KG. 268 760 CTNS OF PASTA SAUCES (HS CODE 2103.90) - G.W. KG. 2993 316 CTNS OF BAL SAMIC VINEGAR (HS CODE 2209.00) - G.W. KG. 28 72 192 CTNS OF ORGANIC BALSAMIC VINEGAR (HS C ODE 2209.00) - G.W. KG. 2258 204 CTNS OF WINE VINEGAR (HS CODE 2209.00) - G.W. KG. 1990 CU STOMS OPERATION TO BE PERFORMED AT PORT OF DI SCHARGE FREIGHT PREPAID
• 432 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W . KG. 6492 268 CTNS OF ORGANI C EXTRA VIRGIN OLIVE OIL (HS C ODE 1509.10) - G.W. KG. 2610 35 CTNS OF MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 337 490 CTNS OF ORGANIC MACAR ONI PRODUCT MADE OF DURUM WH EAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 4871 40 CTNS OF O RGANIC WHOLE WHEAT MACARONI PR ODUCT MADE OF WHOLE DURUM WH - G.W. KG. 382 40 CTNS OF GLUTEN FREE PASTA MADE FROM CO RN/RICE PRODUCTS (HS CODE 19 02.19.90) - G.W. KG. 198 60 C TNS OF ORGANIC GLUTEN FREE PAS TA MADE FROM PULSES (HS CODE 1902.19.90) - G.W. KG. 225 4 28 CTNS OF PASTA SAUCES (HS CO DE 2103.90) - G.W. KG. 2366 7 8 CTNS OF BALSAMIC VINEGAR (HS CODE 2209.00) - G.W. KG. 668 48 CTNS OF ORGANIC BALSAMIC V INEGAR (HS CODE 2209.00) - G .W. KG. 561 REF. 368 - PO : 074225400
• 1485 CTNS OF MACARONI PRODUCT MADE OF DURUM W HEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 13 853 324 CTNS OF ORGANIC MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 3158 100 CTNS OF BALSAMIC VINEGAR (H S CODE 2209.00) - G.W. KG. 1178 100 CTNS OF W INE VINEGAR (HS CODE 2209.00) - G.W. KG. 1121 PO 3428949CUSTOMS OPERATION TO BE PERFORMED AT PORT OF DISCHARGE
• OF WHICH: 246 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 2734 300 CTNS OF ORGANIC EGG PASTA (HS CODE 1902.11) - G.W. K G. 1786 642 CTNS OF MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 5700 450 CTNS OF ORGANIC MACARONI PRODUC T MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902. 19) - G.W. KG. 2946 488 CTNS OF ORGANIC WHOLE WHEAT MACARONI PRODUCT MADE OF WHOLE DURUM W HEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 39 43 500 CTNS OF GLUTEN FREE PASTA MADE FROM CO RN/RICE PRODUCTS (HS CODE 1902.19.90) - G.W. KG. 2696 308 CTNS OF PASTA SAUCES (HS CODE 21 03.90) - G.W. KG. 1985 CUSTOMS OPERATION TO B E PERFORMED AT PORT OF DISCHARGE FREIGHT PREP AID
• 600 CTNS OF ORGANIC EGG PASTA (HS CODE 1902.1 1) - G.W. KG. 3585 100 CTNS OF MACARONI PRODU CT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902 .19) - G.W. KG. 627 1320 CTNS OF ORGANIC MACA RONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 10172 288 CTNS OF O RGANIC WHOLE WHEAT MACARONI PRODUCT MADE OF W HOLE DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 2769 216 CTNS OF TOMATO PASTE (HS C ODE 2002.90) - G.W. KG. 942 168 CTNS OF PASTA SAUCES (HS CODE 2103.90) - G.W. KG. 679 30 C TNS OF BALSAMIC VINEGAR (HS CODE 2209.00) - G .W. KG. 128 CUSTOMS OPERATION TO BE PERFORMED AT PORT OF DISCHARGE OUR REF: 1669
• 1090 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE9.10) - G.W. KG. 15985358 CTNS OF ORGANIC EXTRA VIRGIN OLIVE OIL (HODE 1509.10) - G.W. KG. 3445210690 (HS)2ND NOTIFY: C.H. POWELL COMPANY 830 DILLON DRWOOD DALE, IL 60191 630-860-1703 / MAIN LINE
• OF WHICH: REF. 78 30 CTNS OF POLENTA - CORN M EAL (HS CODE 1901.90.99) - G.W. KG. 186 180 C TNS OF ORGANIC EGG PASTA (HS CODE 1902.11) - G.W. KG. 1064 300 CTNS OF MACARONI PRODUCT MA DE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 2925 580 CTNS OF ORGANIC MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 4622 130 CTNS OF GLUTEN FREE PASTA MADE FROM CORN/RICE PRODUCTS (HS C ODE 1902.19.90) - G.W. KG. 616 120 CTNS OF OR GANIC GLUTEN FREE PASTA MADE FROM PULSES (HS CODE 1902.19.90) - G.W. KG. 426 270 CTNS OF O RGANIC COUS COUS (HS CODE 1902.40) - G.W. KG. 781 216 CTNS OF TOMATO PASTE (HS CODE 2002.9 0) - G.W. KG. 947 64 CTNS OF ORGANIC CONDIMEN TS (HS CODE 2103.90) - G.W. KG. 267 539 CTNS OF PASTA SAUCES (HS CODE 2103.90) - G.W. KG. 2480 128 CTNS OF BALSAMIC VINEGAR (HS CODE 22 09.00) - G.W. KG. 1337 48 CTNS OF ORGANIC BAL SAMIC VINEGAR (HS CODE 2209.00) - G.W. KG. 57 9 102 CTNS OF WINE VINEGAR (HS CODE 2209.00) - G.W. KG. 1007 REF. 130 408 CTNS OF LIGHT OL IVE OIL (HS CODE 1509.90) - G.W. KG. 3603 CUS TOMS OPERATION TO BE PERFORMED AT PORT OF DIS CHARGE FREIGHT PREPAID
• 830 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 9763 416 CTNS OF ORGANIC EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 4507 256 CTNS OF LIGHT OLIVE OIL (HS CODE 1509.90) - G.W. KG. 3423 64 CTNS OF PURE OLIVE OIL (HS CODE 1509.90) - G.W. KG. 855 PO:541063
• OF WHICH: 30 CTNS OF POLENTA - CORN MEAL (HS CODE 1901.90.99) - G.W. KG. 190 350 CTNS OF O RGANIC EGG PASTA (HS CODE 1902.11) - G.W. KG. 2111 516 CTNS OF MACARONI PRODUCT MADE OF DU RUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. K G. 5078 928 CTNS OF ORGANIC MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19 ) - G.W. KG. 9439 96 CTNS OF ORGANIC WHOLE WH EAT MACARONI PRODUCT MADE OF WHOLE DURUM WHEA T SEMOLINA (HS CODE 1902.19) - G.W. KG. 915 1 70 CTNS OF GLUTEN FREE PASTA MADE FROM CORN/R ICE PRODUCTS (HS CODE 1902.19.90) - G.W. KG. 830 80 CTNS OF ORGANIC GLUTEN FREE PASTA MADE FROM PULSES (HS CODE 1902.19.90) - G.W. KG. 323 72 CTNS OF ORGANIC COUS COUS (HS CODE 190 2.40) - G.W. KG. 244 PO: 054898239CUSTOMS OP ERATION TO BE PERFORMED AT PORT OF DISCHARGE FREIGHT PREPAID
• 834 CTNS OF MACARONI PRODUCT MADE OF DURUM WH EAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 809 3 1264 CTNS OF ORGANIC MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G .W. KG. 10717 OUR REF: 7N1159CUSTOMS OPERATIO N TO BE PERFORMED AT PORT OF DISCHARGE
• WHEAT SEMOLINA 30 CTNS OF POLENTA - CORN MEAL (HS CODE 1102.20) - G.W. KG. 186 300 CTNS OF ORGANIC EGG PASTA (HS CODE 1902.11) - G.W. KG. 1768 408 CTNS OF MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 3978 946 CTNS OF ORGANIC MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 9579 146 CTNS OF ORGANIC WHOLE WHEAT MACARONI PRODUCT MADE OF WHOLE DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 1413 180 CTNS OF GLUTEN FREE PASTA MADE FROM CORN/RICE PRODUCTS (HS CODE 1902.19.90) - G.W. KG. 883 250 CTNS OF ORGANIC GLUTEN FREE PASTA MADE FROM PULSES (HS CODE 1902.19.90) - G.W. KG. 958 32 CTNS OF ORGANIC CONDIMENTS (HS CODE 2103.90) - G.W. KG. 133 190 CTNS OF BALSAMIC VINEGAR (HS CODE 2209.00) - G.W. KG. 1636 48 CTNS OF ORGANIC BALSAMIC VINEGAR (HS CODE 2209.00) - G.W. KG. 579 102 CTNS OF WINE VINEGAR (HS CODE 2209.00) - G.W. KG. 1007 ----------------------------------- CUSTOMS OPERATION TO BE PERFORMED AT PORT OF DISCHARGE AMS AT CARRIER CARE STRAIGHT BL REAL SHIPPER AND CNEE ALREADY IN BL
• OF ORGANIC EXTRA VIRGIN OLIVE OIL (HS CODE 15 09.10) N. CARTONS: 1363 KGS: 19263 2ND: NO TIFY C.H. POWELL COMPANY 830 DILLON DRIVE WOO D DALE, IL 60191 630-860-1703 / MAIN LINE 63 0-860-1746 / FAX EMAIL: AGRUSA@CHPOWELL.COM OF EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10)
• OF WHICH: 1080 CTNS OF MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G .W. KG. 10486 1230 CTNS OF ORGANIC MACARONI P RODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 10474 CUSTOMS OPERATION T O BE PERFORMED AT PORT OF DISCHARGE OUR REF: 729
• 30 CTNS OF POLENTA - CORN MEAL (HS CODE 1901. 90.99) - G.W. KG. 186 650 CTNS OF MACARONI PR ODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1 902.19) - G.W. KG. 6750 754 CTNS OF ORGANIC M ACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 7595 116 CTNS OF ORGANIC WHOLE WHEAT MACARONI PRODUCT MADE OF WHOLE DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 1150 230 CTNS OF GLUTEN FREE PAST A MADE FROM CORN/RICE PRODUCTS (HS CODE 1902. 19.90) - G.W. KG. 1127 180 CTNS OF ORGANIC GL UTEN FREE PASTA MADE FROM PULSES (HS CODE 190 2.19.90) - G.W. KG. 663180 CTNS OF ORGANIC CO US COUS (HS CODE 1902.40) - G.W. KG. 548 120 CTNS OF TOMATO PASTE (HS CODE 2002.90) - G.W. KG. 534 120 CTNS OF PASTA SAUCES (HS CODE 21 03.90) - G.W. KG. 498
• EXTRA VIRGIN OLIVE OIL 738 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 10816 448 CTNS OF ORGANIC EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 4399 270 CTNS OF ORGANIC EGG PASTA (HS CODE 1902.11) - G.W. KG. 1592 30 CTNS OF ORGANIC MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 315 70 CTNS OF GLUTEN FREE PASTA MADE FROM CORN/RICE PRODUCTS (HS CODE 1902.19.90) - G.W. KG. 335 70 CTNS OF ORGANIC GLUTEN FREE PASTA MADE FROM PULSES (HS CODE 1902.19.90) - G.W. KG. 258 324 CTNS OF ORGANIC COUS COUS (HS CODE 1902.40) - G.W. KG. 897 48 CTNS OF TOMATO PASTE (HS CODE 2002.90) - G.W. KG. 206 120 CTNS OF PASTA SAUCES (HS CODE 2103.90) - G.W. KG. 450 65 CTNS OF BALSAMIC VINEGAR (HS CODE 2209.00) - G.W. KG. 682
• EXTRA VIRGIN OLIVE OIL 330 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 5519 892 CTNS OF ORGANIC EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 8511 420 CTNS OF ORGANIC MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 3440 160 CTNS OF ORGANIC WHOLE WHEAT MACARONI PRODUCT MADE OF WHOLE DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 1216 96 CTNS OF BALSAMIC VINEGAR (HS CODE 2209.00) - G.W. KG. 1084 ----------------------------------- CUSTOMS OPERATION TO BE PERFORMED AT PORT OF DISCHARGE VANCOUVER
• 2728 CTNS OF MACARONI PRODUCT MADE OF DURUM W HEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 16 445 523 CTNS OF GNOCCHI OF POTATO (HS CODE 19 02.30) - G.W. KG. 3465 CUSTOMS OPERATION TO B E PERFORMED AT PORT OF DISCHARGE PO: 1064748
• 763 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1 509.10) - G.W. KG. 10262 900 CTNS OF ORGANIC EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G. W. KG. 8660 CUSTOMS OPERATION TO BE PERFORMED AT PORT OF DISCHARGE OUR REF: 7N1054
• 480 CTNS OF ORGANIC POLENTA - CORN MEAL (HS CODE 1102.20) - G.W. KG. 3290 1966 CTNS OF MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 11620 480 CTNS OF GNOCCHI OF POTATO (HS CODE 1902.30) - G.W. KG. 3120 -----------------------------------
• 250 CTNS OF MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 2435 2340 CTNS OF ORGANIC MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 17423 200 CTNS OF ORGANIC WHOLE WHEAT MACARONI PRODUCT MADE OF WHOLE DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 1182 ----------------------------------- CUSTOMS OPERATION TO BE PERFORMED AT PORT OF DISCHARGE
• 15 CTNS OF POLENTA - CORN MEAL (HS CODE 1102. 20) - G.W. KG. 93 416 CTNS OF EXTRA VIRGIN OL IVE OIL (HS CODE 1509.10) - G.W. KG. 5650 358 CTNS OF ORGANIC EXTRA VIRGIN OLIVE OIL (HS C ODE 1509.10) - G.W. KG. 3445 246 CTNS OF MACA RONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 2425 680 CTNS OF OR GANIC MACARONI PRODUCT MADE OF DURUM WHEAT SE MOLINA (HS CODE 1902.19) - G.W. KG. 7132 30 C TNS OF ORGANIC WHOLE WHEAT MACARONI PRODUCT M ADE OF WHOLE DURUM WHEAT SEMOLINA (HS CODE 19 02.19) - G.W. KG. 308 PO 044317687
• 492 CTNS OF MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 4745 1834 CTNS OF ORGANIC MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 12166 500 CTNS OF ORGANIC WHOLE WHEAT MACARONI PRODUCT MADE OF WHOLE DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 2949 ----------------------------------- CUSTOMS OPERATION TO BE PERFORMED AT PORT OF DISCHARGE
• 48 CTNS OF ORGANIC EGG PASTA (HS CODE 1902.11) - G.W. KG. 283 1076 CTNS OF MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 9523 732 CTNS OF ORGANIC MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 7072 200 CTNS OF WINE VINEGAR (HS CODE 2209.00) - G.W. KG. 2242 ----------------------------------- CUSTOMS OPERATION TO BE PERFORMED AT PORT OF DISCHARGE
• PASTA SAUCES (HS CODE 2103.90) CUSTOMS OPERATION TO BE PERFORMED AT PORT OF DISCHARGE FREIGHT PREPAID
• ORGANIC EGG 1444 CARTONS OF ORGANIC EGG PASTA (HS CODE 1902.11) - G.W. KG. 8512 852 CTNS OF MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 6159 96 CTNS OF ORGANIC MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 922 ----------------------------------- CUSTOMS OPERATION TO BE PERFORMED AT PORT OF DISCHARGE
• 600 CTNS OF ORGANIC EGG PASTA (HS CODE 1902.1 1) - G.W. KG. 3589 1183 CTNS OF ORGANIC MACAR ONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 11644 300 CTNS OF GL UTEN FREE PASTA MADE FROM CORN/RICE PRODUCTS (HS CODE 1902.19.90) - G.W. KG. 1467 500 CTNS OF ORGANIC GLUTEN FREE PASTA MADE FROM PULSE S (HS CODE 1902.19.90) - G.W. KG. 1945 216 CT NS OF TOMATO PASTE (HS CODE 2002.90) - G.W. K G. 942 64 CTNS OF BALSAMIC VINEGAR (HS CODE 2 209.00) - G.W. KG. 443 48 CTNS OF ORGANIC BAL SAMIC VINEGAR (HS CODE 2209.00) - G.W. KG. 57 0 CUSTOMS OPERATION TO BE PERFORMED AT PORT O F DISCHARGE PO: 7583320
• EXTRA VIRGIN OLIVE OIL 952 CARTONS OF EXTRA VIRGIN OLIVE OIL HS CODE 1509.10 - G.W. KG. 13551 626 CARTONS OF ORGANIC EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 5926 ----------------------------------- CUSTOMS OPERATION TO BE PERFORMED AT PORT OF DISCHARGE AMS AT CARRIER CARE STRAIGHT BL REAL SHIPPER AND CNEE ALREADY IN BL
• EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) ORGANIC EXTRA VIRGIN OLIVE OIL (HS CODE 1509. 10)
• 340 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1 509.10) - G.W. KG. 5672 180 CTNS OF ORGANIC E XTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W . KG. 1670 170 CTNS OF MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G .W. KG. 1695 890 CTNS OF ORGANIC MACARONI PRO DUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 19 02.19) - G.W. KG. 9446 122 CTNS OF ORGANIC WH OLE WHEAT MACARONI PRODUCT MADE OF WHOLE DURU M WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 1237 PO 074223587CUSTOMS OPERATION TO BE PER FORMED AT PORT OF DISCHARGE
• OF WHICH: 380 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 5778 176 CTNS OF ORGANIC EXTRA VIRGIN OLIVE OIL (HS CODE 1509 .10) - G.W. KG. 1750 270 CTNS OF ORGANIC EGG PASTA (HS CODE 1902.11) - G.W. KG. 1602 438 C TNS OF ORGANIC MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 3495 200 CTNS OF GLUTEN FREE PASTA MADE FROM CORN/RICE PRODUCTS (HS CODE 1902.19.90) - G.W . KG. 913 35 CTNS OF ORGANIC GLUTEN FREE PAST A MADE FROM BROWN RICE (HS CODE 1902.19.90) - G.W. KG. 115 340 CTNS OF ORGANIC GLUTEN FREE PASTA MADE FROM PULSES (HS CODE 1902.19.90) - G.W. KG. 1144 216 CTNS OF ORGANIC COUS COUS (HS CODE 1902.40) - G.W. KG. 883 280 CTNS OF PASTA SAUCES (HS CODE 2103.90) - G.W. KG. 10 64 137 CTNS OF BALSAMIC VINEGAR (HS CODE 2209 .00) - G.W. KG. 1231 96 CTNS OF ORGANIC BALSA MIC VINEGAR (HS CODE 2209.00) - G.W. KG. 1131 OUR REF: 1858CUSTOMS OPERATION TO BE PERFORM ED AT PORT OF DISCHARGE FREIGHT PREPAID
• 15 CTNS OF POLENTA - CORN MEAL (HS CODE 1102. 20) - G.W. KG. 93 462 CTNS OF EXTRA VIRGIN OL IVE OIL (HS CODE 1509.10) - G.W. KG. 5945 134 CTNS OF ORGANIC EXTRA VIRGIN OLIVE OIL (HS C ODE 1509.10) - G.W. KG. 1313 192 CTNS OF ORGA NIC EGG PASTA (HS CODE 1902.11) - G.W. KG. 11 32 146 CTNS OF MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 1452 780 CTNS OF ORGANIC MACARONI PRODUCT MAD E OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 8129 80 CTNS OF ORGANIC WHOLE WHEAT MACARONI PRODUCT MADE OF WHOLE DURUM WHEAT S EMOLINA (HS CODE 1902.19) - G.W. KG. 805 20 C TNS OF GLUTEN FREE PASTA MADE FROM CORN/RICE PRODUCTS (HS CODE 1902.19.90) - G.W. KG. 107 20 CTNS OF ORGANIC GLUTEN FREE PASTA MADE FRO M PULSES (HS CODE 1902.19.90) - G.W. KG. 91 4 8 CTNS OF PASTA SAUCES (HS CODE 2103.90) - G. W. KG. 192 48 CTNS OF BALSAMIC VINEGAR (HS CO DE 2209.00) - G.W. KG. 541 PO 054889896CUSTOM S OPERATION TO BE PERFORMED AT PORT OF DISCHA RGE
• 30 CTNS OF POLENTA - CORN MEAL (HS CODE 1901. 90.99) - G.W. KG. 190 400 CTNS OF ORGANIC EGG PASTA (HS CODE 1902.11) - G.W. KG. 2408 380 CTNS OF MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 3794 70 8 CTNS OF ORGANIC MACARONI PRODUCT MADE OF DU RUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. K G. 7250 192 CTNS OF ORGANIC WHOLE WHEAT MACAR ONI PRODUCT MADE OF WHOLE DURUM WHEAT SEMOLIN A (HS CODE 1902.19) - G.W. KG. 1826 100 CTNS OF GLUTEN FREE PASTA MADE FROM CORN/RICE PROD UCTS (HS CODE 1902.19.90) - G.W. KG. 504 130 CTNS OF ORGANIC GLUTEN FREE PASTA MADE FROM P ULSES (HS CODE 1902.19.90) - G.W. KG. 505 324 CTNS OF ORGANIC COUS COUS (HS CODE 1902.40) - G.W. KG. 1000 216 CTNS OF TOMATO PASTE (HS CODE 2002.90) - G.W. KG. 946 120 CTNS OF PAST A SAUCES (HS CODE 2103.90) - G.W. KG. 489 128 CTNS OF BALSAMIC VINEGAR (HS CODE 2209.00) - G.W. KG. 1325 306 CTNS OF WINE VINEGAR (HS C ODE 2209.00) - G.W. KG. 3023 PO: 7593731CUSTO MS OPERATION TO BE PERFORMED AT PORT OF DISCH ARGE
• 349 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 4544 178 CTNS OF ORGANIC EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 1774 334 CTNS OF MACARONI PRODUCT MADEOF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 3430 710 CTNS OF ORGANIC MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 19
• PO 044332944240 CTNS OF ORGANIC EGG PASTA (HS CODE 1902.11) - G.W. KG. 1415 360 CTNS OF MA CARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA ( HS CODE 1902.19) - G.W. KG. 4008 670 CTNS OF ORGANIC MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 6723 80 CTNS OF ORGANIC WHOLE WHEAT MACARONI PRODUCT MADE OF WHOLE DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 764 100 CTNS OF GLUTEN FR EE PASTA MADE FROM CORN/RICE PRODUCTS (HS COD E 1902.19.90) - G.W. KG. 495 50 CTNS OF ORGAN IC GLUTEN FREE PASTA MADE FROM PULSES (HS COD E 1902.19.90) - G.W. KG. 167 200 CTNS OF FILL ED PASTA (HS CODE 1902.20) - G.W. KG. 965 36 CTNS OF ORGANIC COUS COUS (HS CODE 1902.40) - G.W. KG. 83 96 CTNS OF TOMATO PASTE (HS CODE 2002.90) - G.W. KG. 431 96 CTNS OF ORGANIC C ONDIMENTS (HS CODE 2103.90) - G.W. KG. 418 50 5 CTNS OF PASTA SAUCES (HS CODE 2103.90) - G. W. KG. 1970 72 CTNS OF BALSAMIC VINEGAR (HS C ODE 2209.00) - G.W. KG. 830 153 CTNS OF WINE VINEGAR (HS CODE 2209.00) - G.W. KG. 1520
• 156 CTNS OF MACARONI PRODUCT MADE OF DURUM WH EAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 858
• 444 CTNS OF MACARONI PRODUCT MADE OF DURUM WH EAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 449 9 1320 CTNS OF ORGANIC MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G .W. KG. 13776 160 CTNS OF ORGANIC WHOLE WHEAT MACARONI PRODUCT MADE OF WHOLE DURUM WHEAT S EMOLINA (HS CODE 1902.19) - G.W. KG. 1675 CUS TOMS OPERATION TO BE PERFORMED AT PORT OF DIS CHARGE
• 164 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1 509.10) - G.W. KG. 1815 140 CTNS OF ORGANIC E GG PASTA (HS CODE 1902.11) - G.W. KG. 827 312 CTNS OF MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 3111 9 46 CTNS OF ORGANIC MACARONI PRODUCT MADE OF D URUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 7516 256 CTNS OF ORGANIC WHOLE WHEAT MACA RONI PRODUCT MADE OF WHOLE DURUM WHEAT SEMOLI NA (HS CODE 1902.19) - G.W. KG. 1863 60 CTNS OF GLUTEN FREE PASTA MADE FROM CORN/RICE PROD UCTS (HS CODE 1902.19.90) - G.W. KG. 297 32 C TNS OF ORGANIC CONDIMENTS (HS CODE 2103.90) - G.W. KG. 133 48 CTNS OF PASTA SAUCES (HS COD E 2103.90) - G.W. KG. 192 80 CTNS OF BALSAMIC VINEGAR (HS CODE 2209.00) - G.W. KG. 778 72 CTNS OF ORGANIC BALSAMIC VINEGAR (HS CODE 220 9.00) - G.W. KG. 860 170 CTNS OF WINE VINEGAR (HS CODE 2209.00) - G.W. KG. 1685
• OF MACARONI PRODUCT MADE OF DURUM WHEAT SEMOL INA (HS CODE 1902.19) - G.W. KG. 7451 CUSTOMS OPERATION TO BE PERFORMED AT PORT OF DISCHAR GE FREIGHT PREPAID
• OF WHICH: 168 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 1604 200 CTNS OF ORGANIC EGG PASTA (HS CODE 1902.11) - G.W. K G. 1181 442 CTNS OF MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 4071 800 CTNS OF ORGANIC MACARONI PRODUC T MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902. 19) - G.W. KG. 5745 784 CTNS OF ORGANIC WHOLE WHEAT MACARONI PRODUCT MADE OF WHOLE DURUM W HEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 59 97 200 CTNS OF GLUTEN FREE PASTA MADE FROM CO RN/RICE PRODUCTS (HS CODE 1902.19.90) - G.W. KG. 1069 108 CTNS OF ORGANIC COUS COUS (HS CO DE 1902.40) - G.W. KG. 279 154 CTNS OF PASTA SAUCES (HS CODE 2103.90) - G.W. KG. 985 216 C TNS OF BALSAMIC VINEGAR (HS CODE 2209.00) - G .W. KG. 1899 OUR REF: 933CUSTOMS OPERATION TO BE PERFORMED AT PORT OF DISCHARGE FREIGHT PR EPAID
• 45 CTNS OF POLENTA - CORN MEAL (HS CODE 1102. 20) - G.W. KG. 280 352 CTNS OF EXTRA VIRGIN O LIVE OIL (HS CODE 1509.10) - G.W. KG. 4780 90 CTNS OF ORGANIC EXTRA VIRGIN OLIVE OIL (HS C ODE 1509.10) - G.W. KG. 868 270 CTNS OF ORGAN IC EGG PASTA (HS CODE 1902.11) - G.W. KG. 159 2 298 CTNS OF MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 3 082 560 CTNS OF ORGANIC MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 6006 100 CTNS OF ORGANIC WHOLE WHEAT MACARONI PRODUCT MADE OF WHOLE DURUM WHEAT S EMOLINA (HS CODE 1902.19) - G.W. KG. 1019 100 CTNS OF GLUTEN FREE PASTA MADE FROM CORN/RIC E PRODUCTS (HS CODE 1902.19.90) - G.W. KG. 49 5 140 CTNS OF ORGANIC GLUTEN FREE PASTA MADE FROM PULSES (HS CODE 1902.19.90) - G.W. KG. 5 29 48 CTNS OF TOMATO PASTE (HS CODE 2002.90) - G.W. KG. 206 96 CTNS OF BALSAMIC VINEGAR (H S CODE 2209.00) - G.W. KG. 1083 CUSTOMS OPERA TION TO BE PERFORMED AT PORT OF DISCHARGE PO: 074223589
• 30 CTNS OF POLENTA - CORN MEAL (HS CODE 1102. 20) - G.W. KG. 186 638 CTNS OF MACARONI PRODU CT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902 .19) - G.W. KG. 6746 580 CTNS OF ORGANIC MACA RONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 5834 80 CTNS OF ORG ANIC WHOLE WHEAT MACARONI PRODUCT MADE OF WHO LE DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G .W. KG. 747 100 CTNS OF GLUTEN FREE PASTA MAD E FROM CORN/RICE PRODUCTS (HS CODE 1902.19.90 ) - G.W. KG. 495 220 CTNS OF ORGANIC GLUTEN F REE PASTA MADE FROM PULSES (HS CODE 1902.19.9 0) - G.W. KG. 809 378 CTNS OF ORGANIC COUS CO US (HS CODE 1902.40) - G.W. KG. 1107 32 CTNS OF ORGANIC CONDIMENTS (HS CODE 2103.90) - G.W . KG. 133 274 CTNS OF PASTA SAUCES (HS CODE 2 103.90) - G.W. KG. 1466 158 CTNS OF BALSAMIC VINEGAR (HS CODE 2209.00) - G.W. KG. 1427 PO: 074226186CUSTOMS OPERATION TO BE PERFORMED A T PORT OF DISCHARGE
• EXTRA VIRGIN OLIVE OIL 120 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 2034 700 CTNS OF ORGANIC EGG PASTA (HS CODE 1902.11) - G.W. KG. 4120 80 CTNS OF ORGANIC GLUTEN FREE PASTA MADE FROM BROWN RICE (HS CODE 1902.19.90) - G.W. KG. 262 400 CTNS OF ORGANIC GLUTEN FREE PASTA MADE FROM PULSES (HS CODE 1902.19.90) - G.W. KG. 1336 540 CTNS OF ORGANIC COUS COUS (HS CODE 1902.40) - G.W. KG. 1512 616 CTNS OF PASTA SAUCES (HS CODE 2103.90) - G.W. KG. 4014 192 CTNS OF BALSAMIC VINEGAR (HS CODE 2209.00) - G.W. KG. 2110 288 CTNS OF ORGANIC BALSAMIC VINEGAR (HS CODE 2209.00) - G.W. KG. 3422 102 CTNS OF WINE VINEGAR (HS CODE 2209.00) - G.W. KG. 1007 ----------------------------------- CUSTOMS OPERATION TO BE PERFORMED AT PORT OF DISCHARGE AMS AT CARRIER CARE STRAIGHT BL REAL SHIPPER AND CNEE ALREADY IN BL
• FROZEN PIZZA (HS CODE 1905.90) DATA LOGGER SERIAL NUMBER: 3503111069 2ND: NOTIFY ALL-WA YS FORWARDING INTERNATIONAL, INC. 701 NEWARK AVENUE - SUITE 300 ELIZABETH, NJ 07208 TEL : 908-353-4000 EXT. 254 - FAX: 908- 354-2000 ATTN: RUI SILVA RSILVA@SHIPAWF.COM
• 15 CTNS OF POLENTA - CORN MEAL (HS CODE 1102. 20) - G.W. KG. 93 192 CTNS OF ORGANIC EGG PAS TA (HS CODE 1902.11) - G.W. KG. 1132 364 CTNS OF MACARONI PRODUCT MADE OF DURUM WHEAT SEMO LINA (HS CODE 1902.19) - G.W. KG. 3912 750 CT NS OF ORGANIC MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 7 579 146 CTNS OF ORGANIC WHOLE WHEAT MACARONI PRODUCT MADE OF WHOLE DURUM WHEAT SEMOLINA (H S CODE 1902.19) - G.W. KG. 1414 120 CTNS OF G LUTEN FREE PASTA MADE FROM CORN/RICE PRODUCTS (HS CODE 1902.19.90) - G.W. KG. 594 120 CTNS OF ORGANIC GLUTEN FREE PASTA MADE FROM PULSE S (HS CODE 1902.19.90) - G.W. KG. 450 198 CTN S OF ORGANIC COUS COUS (HS CODE 1902.40) - G. W. KG. 595 96 CTNS OF TOMATO PASTE (HS CODE 2 002.90) - G.W. KG. 431 32 CTNS OF ORGANIC CON DIMENTS (HS CODE 2103.90) - G.W. KG. 133 376 CTNS OF PASTA SAUCES (HS CODE 2103.90) - G.W. KG. 1476 32 CTNS OF BALSAMIC VINEGAR (HS COD E 2209.00) - G.W. KG. 236 64 CTNS OF ORGANIC BALSAMIC VINEGAR (HS CODE 2209.00) - G.W. KG. 767 102 CTNS OF WINE VINEGAR (HS CODE 2209.0 0) - G.W. KG. 1007
• REF. 287 - PO: 200597098 60 CTNS OF EXTRA VI RGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 8 64 REF. 288 - PO: 400597100 1015 CTNS OF EXTR A VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. K G. 15886 REF. 339 - 400598074280 CTNS OF MACA RONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 1798 REF. 338 - PO: 200598074 349 CTNS OF MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G .W. KG. 2217 REF. 679 - PO: 200603552 435 CTN S OF MACARONI PRODUCT MADE OF DURUM WHEAT SEM OLINA (HS CODE 1902.19) - G.W. KG. 2889 CUSTO MS OPERATION TO BE PERFORMED AT PORT OF DISCH ARGE
• OF WHICH: 480 CTNS OF ORGANIC EGG PASTA (HS C ODE 1902.11) - G.W. KG. 2833 1093 CTNS OF MAC ARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (H S CODE 1902.19) - G.W. KG. 7212 680 CTNS OF O RGANIC MACARONI PRODUCT MADE OF DURUM WHEAT S EMOLINA (HS CODE 1902.19) - G.W. KG. 6731 384 CTNS OF TOMATO PASTE (HS CODE 2002.90) - G.W . KG. 854 96 CTNS OF ORGANIC BALSAMIC VINEGAR (HS CODE 2209.00) - G.W. KG. 1100 OUR REF: 1 004CUSTOMS OPERATION TO BE PERFORMED AT PORT OF DISCHARGE FREIGHT PREPAID
• 919 CTNS OF MACARONI PRODUCT MADE OF DURUM WH EAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 911 4 420 CTNS OF ORGANIC MACARONI PRODUCT MADE O F DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G. W. KG. 3978 450 CTNS OF ORGANIC TOMATO PUREE (HS CODE 2002.90) - G.W. KG. 5400 96 CTNS OF ORGANIC BALSAMIC VINEGAR (HS CODE 2209.00) - G.W. KG. 1098 PO 3369399CUSTOMS OPERATION TO BE PERFORMED AT PORT OF DISCHARGE
• EXTRA VIRGIN OLIVE OIL EXTRA VIRGIN OLIVE OIL PO # 014406997
• 1848 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 17203 90 CTNS OF ORGANIC EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G. W. KG. 835 204 CTNS OF CONDIMENTS IN EXTRA VI RGIN OLIVE OIL (HS CODE 2103.90.8000) - G.W. KG. 1082 CUSTOMS OPERATION TO BE PERFORMED AT PORT OF DISCHARGE OUR REF: 558
• 438 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 6178 388 CTNS OF MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 3771 610 CTNS OF ORG ANIC MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS COD E 1902.19) - G.W. KG. 6021 18 0 CTNS OF ORGANIC WHOLE WHEAT MACARONI PRODUCT MADE OF WHO LE DURUM WHEAT SEMOLINA (HS CO DE 1902.19) - G.W. KG. 1748 432 CTNS OF ORGANIC COUS COUS (HS CODE 1902.40) - G.W. KG. 1282 REF. 331 - PO: 7565387
• ORGANIC MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 19340 C USTOMS OPERATION TO BE PERFORMED AT PORT OF D ISCHARGE FREIGHT PREPAID
• MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) OUR REF: ORA116
• EXTRA VIRGIN OLIVE OIL 666 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 9422 178 CTNS OF ORGANIC EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 1774 290 CTNS OF ORGANIC EGG PASTA (HS CODE 1902.11) - G.W. KG. 1710 20 CTNS OF ORGANIC MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 210 160 CTNS OF GLUTEN FREE PASTA MADE FROM CORN/RICE PRODUCTS (HS CODE 1902.19.90) - G.W. KG. 833 140 CTNS OF ORGANIC GLUTEN FREE PASTA MADE FROM PULSES (HS CODE 1902.19.90) - G.W. KG. 492 378 CTNS OF ORGANIC COUS COUS (HS CODE 1902.40) - G.W. KG. 1139 48 CTNS OF TOMATO PASTE (HS CODE 2002.90) - G.W. KG. 206 32 CTNS OF ORGANIC CONDIMENTS (HS CODE 2103.90) - G.W. KG. 133 308 CTNS OF PASTA SAUCES (HS CODE 2103.90) - G.W. KG. 1922 96 CTNS OF ORGANIC BALSAMIC VINEGAR (HS CODE 2209.00) - G.W. KG. 1141 68 CTNS OF WINE VINEGAR (HS CODE 2209.00) - G.W. KG. 678 ----------------------------------- CUSTOMS OPERATION TO BE PERFORMED AT PORT OF DISCHARGE
• 383 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1 509.10) - G.W. KG. 5922 358 CTNS OF ORGANIC E XTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W . KG. 3445 264 CTNS OF MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G .W. KG. 2548 570 CTNS OF ORGANIC MACARONI PRO DUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 19 02.19) - G.W. KG. 5962 90 CTNS OF ORGANIC WHO LE WHEAT MACARONI PRODUCT MADE OF WHOLE DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 916 216 CTNS OF ORGANIC COUS COUS (HS CODE 19 02.40) - G.W. KG. 623 96 CTNS OF PASTA SAUCES (HS CODE 2103.90) - G.W. KG. 384 CUSTOMS OPE RATION TO BE PERFORMED AT PORT OF DISCHARGE P O 7560250
• 200 CTNS OF ORGANIC EGG PASTA (HS CODE 1902.1 1) - G.W. KG. 1182 260 CTNS OF MACARONI PRODU CT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902 .19) - G.W. KG. 2820 1430 CTNS OF ORGANIC MAC ARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (H S CODE 1902.19) - G.W. KG. 11580 168 CTNS OF ORGANIC WHOLE WHEAT MACARONI PRODUCT MADE OF WHOLE DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 1180 100 CTNS OF GLUTEN FREE PASTA MADE FROM CORN/RICE PRODUCTS (HS CODE 1902.1 9.90) - G.W. KG. 495 70 CTNS OF ORGANIC GLUTE N FREE PASTA MADE FROM PULSES (HS CODE 1902.1 9.90) - G.W. KG. 258 144 CTNS OF ORGANIC COUS COUS (HS CODE 1902.40) - G.W. KG. 455 48 CTN S OF TOMATO PASTE (HS CODE 2002.90) - G.W. KG . 224 96 CTNS OF PASTA SAUCES (HS CODE 2103.9 0) - G.W. KG. 402 48 CTNS OF BALSAMIC VINEGAR (HS CODE 2209.00) - G.W. KG. 559 34 CTNS OF WINE VINEGAR (HS CODE 2209.00) - G.W. KG. 348
• 560 CTNS OF ORGANIC EGG PASTA (HS CODE 1902.1 1) - G.W. KG. 3395 140 CTNS OF MACARONI PRODU CT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902 .19) - G.W. KG. 1378 888 CTNS OF ORGANIC MACA RONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 5773 488 CTNS OF OR GANIC WHOLE WHEAT MACARONI PRODUCT MADE OF WH OLE DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 3960 100 CTNS OF GLUTEN FREE PASTA M ADE FROM CORN/RICE PRODUCTS (HS CODE 1902.19. 90) - G.W. KG. 500 120 CTNS OF ORGANIC GLUTEN FREE PASTA MADE FROM PULSES (HS CODE 1902.19 .90) - G.W. KG. 462 216 CTNS OF ORGANIC COUS COUS (HS CODE 1902.40) - G.W. KG. 639 96 CTNS OF BALSAMIC VINEGAR (HS CODE 2209.00) - G.W. KG. 1111 153 CTNS OF WINE VINEGAR (HS CODE 2 209.00) - G.W. KG. 1522 OUR REF 230CUSTOMS OP ERATION TO BE PERFORMED AT PORT OF DISCHARGE
• OF ORGANIC MACARONI PRODUCT MADE OF DURUM WHE AT SEMOLINA (HS CODE 1902.19) - G.W. KG. 2062 0 OUR REF: 1556CUSTOMS OPERATION TO BE PERFOR MED AT PORT OF DISCHARGE FREIGHT PREPAID
• 100 CTNS OF ORGANIC EGG PASTA (HS CODE 1902.1 1) - G.W. KG. 603 342 CTNS OF MACARONI PRODUC T MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902. 19) - G.W. KG. 3393 1168 CTNS OF ORGANIC MACA RONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 9028 426 CTNS OF OR GANIC WHOLE WHEAT MACARONI PRODUCT MADE OF WH OLE DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 2883 432 CTNS OF ORGANIC COUS COUS ( HS CODE 1902.40) - G.W. KG. 1271 96 CTNS OF T OMATO PASTE (HS CODE 2002.90) - G.W. KG. 421 64 CTNS OF ORGANIC CONDIMENTS (HS CODE 2103.9 0) - G.W. KG. 272 102 CTNS OF WINE VINEGAR (H S CODE 2209.00) - G.W. KG. 1009 CUSTOMS OPERA TION TO BE PERFORMED AT PORT OF DISCHARGE
• 820 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1 509.10) - G.W. KG. 13166 626 CTNS OF ORGANIC EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G. W. KG. 5926
• EXTRA VIRGIN OLIVE OIL 165 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 2801 536 CTNS OF ORGANIC EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 5251 302 CTNS OF ORGANIC MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 3095 120 CTNS OF ORGANIC WHOLE WHEAT MACARONI PRODUCT MADE OF WHOLE DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 1216 216 CTNS OF TOMATO PASTE (HS CODE 2002.90) - G.W. KG. 929
• 15 CTNS OF POLENTA - CORN MEAL (HS CODE 1102. 20) - G.W. KG. 93 420 CTNS OF EXTRA VIRGIN OL IVE OIL (HS CODE 1509.10) - G.W. KG. 6144 358 CTNS OF ORGANIC EXTRA VIRGIN OLIVE OIL (HS C ODE 1509.10) - G.W. KG. 3405 96 CTNS OF ORGAN IC EGG PASTA (HS CODE 1902.11) - G.W. KG. 566 236 CTNS OF MACARONI PRODUCT MADE OF DURUM W HEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 22 84 670 CTNS OF ORGANIC MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G .W. KG. 7053 140 CTNS OF ORGANIC WHOLE WHEAT MACARONI PRODUCT MADE OF WHOLE DURUM WHEAT SE MOLINA (HS CODE 1902.19) - G.W. KG. 1430 60 C TNS OF GLUTEN FREE PASTA MADE FROM CORN/RICE PRODUCTS (HS CODE 1902.19.90) - G.W. KG. 289 65 CTNS OF BALSAMIC VINEGAR (HS CODE 2209.00) - G.W. KG. 736 CUSTOMS OPERATION TO BE PERFO RMED AT PORT OF DISCHARGE PO 7549900
• OF WHICH 168 CTNS OF EXTRA VIRGIN OLIVE OIL ( HS CODE 1509.10) - G.W. KG. 1604 1432 CTNS OF ORGANIC EXTRA VIRGIN OLIVE OIL (HS CODE 1509 .10) - G.W. KG. 13522 380 CTNS OF ORGANIC MAC ARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (H S CODE 1902.19) - G.W. KG. 1811 300 CTNS OF G LUTEN FREE PASTA MADE FROM CORN/RICE PRODUCTS (HS CODE 1902.19.90) - G.W. KG. 1368 210 CTN S OF ORGANIC GLUTEN FREE PASTA MADE FROM PULS ES (HS CODE 1902.19.90) - G.W. KG. 714 54 CTN S OF ORGANIC COUS COUS (HS CODE 1902.40) - G. W. KG. 140 CUSTOMS OPERATION TO BE PERFORMED AT PORT OF DISCHARGE FREIGHT PREPAID
• ORA156 MACARONI PRODUCT MADE OF DURUM WHEAT S EMOLINA (HS CODE 1902.19) CUSTOMS OPERATION T O BE PERFORMED AT PORT OF DISCHARGE
• 144 CTNS OF ORGANIC EGG PASTA (HS CODE 1902.1 1) - G.W. KG. 849 1108 CTNS OF MACARONI PRODU CT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902 .19) - G.W. KG. 10040 396 CTNS OF ORGANIC MAC ARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (H S CODE 1902.19) - G.W. KG. 3919 202 CTNS OF B ALSAMIC VINEGAR (HS CODE 2209.00) - G.W. KG. 2316 200 CTNS OF WINE VINEGAR (HS CODE 2209.0 0) - G.W. KG. 2242 PO 3535820
• OF WHICH: 400 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 6664 892 CTNS OF ORGANIC EXTRA VIRGIN OLIVE OIL (HS CODE 1509 .10) - G.W. KG. 8937 300 CTNS OF ORGANIC EGG PASTA (HS CODE 1902.11) - G.W. KG. 1766 30 CT NS OF ORGANIC GLUTEN FREE PASTA MADE FROM BRO WN RICE (HS CODE 1902.19.90) - G.W. KG. 98 32 4 CTNS OF ORGANIC COUS COUS (HS CODE 1902.40) - G.W. KG. 856 96 CTNS OF ORGANIC BALSAMIC V INEGAR (HS CODE 2209.00) - G.W. KG. 1141 CUST OMS OPERATION TO BE PERFORMED AT PORT OF DISC HARGE FREIGHT PREPAID
• OF EXTRA VIRGIN OLIVE OIL ;OF ORGANIC EXTRA VIRGIN OLIVE O
• 829 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1 509.10) - G.W. KG. 12342 88 CTNS OF ORGANIC E XTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W . KG. 959 500 CTNS OF MACARONI PRODUCT MADE O F DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G. W. KG. 3098 350 CTNS OF ORGANIC MACARONI PROD UCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 190 2.19) - G.W. KG. 2817 50 CTNS OF ORGANIC GLUT EN FREE PASTA MADE FROM PULSES (HS CODE 1902. 19.90) - G.W. KG. 167 CUSTOMS OPERATION TO BE PERFORMED AT PORT OF DISCHARGE OUR REF: 2118
• 324 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1 509.10) - G.W. KG. 5443 1338 CTNS OF ORGANIC EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 12767 2ND: NOTIFY ALL-WAYS FORWARD ING INTERNATIONAL, INC. 701 NEWARK AVENUE - S UITE 300 ELIZABETH, NJ 07208 TEL: 908-353- 4000 EXT. 254 - FAX: 908-354-2000 ATTN: RUI S ILVA RSILVA@SHIPAWF.COM
• 48 CTNS OF ORGANIC EGG PASTA (HS CODE 1902.11) - G.W. KG. 283 1973 CTNS OF MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 19097 PO: 3117960
• 460 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1 509.10) - G.W. KG. 4747 300 CTNS OF ORGANIC E GG PASTA (HS CODE 1902.11) - G.W. KG. 1754 27 2 CTNS OF ORGANIC MACARONI PRODUCT MADE OF DU RUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. K G. 2070 400 CTNS OF GLUTEN FREE PASTA MADE FR OM CORN/RICE PRODUCTS (HS CODE 1902.19.90) - G.W. KG. 1792 80 CTNS OF ORGANIC GLUTEN FREE PASTA MADE FROM BROWN RICE (HS CODE 1902.19.9 0) - G.W. KG. 259 480 CTNS OF ORGANIC GLUTEN FREE PASTA MADE FROM PULSES (HS CODE 1902.19. 90) - G.W. KG. 1591 216 CTNS OF TOMATO PASTE (HS CODE 2002.90) - G.W. KG. 920 714 CTNS OF PASTA SAUCES (HS CODE 2103.90) - G.W. KG. 306 6 68 CTNS OF CONDIMENTS IN EXTRA VIRGIN OLIVE OIL (HS CODE 2103.90.8000) - G.W. KG. 409 23 3 CTNS OF BALSAMIC VINEGAR (HS CODE 2209.00) - G.W. KG. 1859 CUSTOMS OPERATION TO BE PERFO RMED AT PORT OF DISCHARGE OUR REF: 1739
• OF WHICH : 714 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 6379 440 CTNS O F ORGANIC EXTRA VIRGIN OLIVE OIL (HS CODE 150 9.10) - G.W. KG. 4797 1652 CTNS OF PASTA SAUC ES (HS CODE 2103.90) - G.W. KG. 8774 OUR REF: 1526CUSTOMS OPERATION TO BE PERFORMED AT POR T OF DISCHARGE FREIGHT PREPAID
• 15 CTNS OF POLENTA - CORN MEAL (HS CODE 1102.20) - G.W. KG. 93 570 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 7098 180CTNS OF ORGANIC EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 1667 72 CTNS OF ORGANIC EGG PASTA (HS CODE 1902.11) - G.W. KG. 424138 CTNS OF MACARONI PRODUCT MADE OF DURUM W
• EGG PASTA CTNS OF ORGANIC EGG PASTA (HS CODE 1902.11) ----------------------------------- CUSTOMS OPERATION TO BE PERFORMED AT PORT OF DISCHARGE
• CORN MEAL 30 CTNS OF POLENTA - CORN MEAL (HS CODE 1901.90.99) - G.W. KG. 190 286 CTNS OF MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 2834 1294 CTNS OF ORGANIC MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 13317 50 CTNS OF ORGANIC WHOLE WHEAT MACARONI PRODUCT MADE OF WHOLE DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 486 180 CTNS OF GLUTEN FREE PASTA MADE FROM CORN/RICE PRODUCTS (HS CODE 1902.19.90) - G.W. KG. 900 180 CTNS OF ORGANIC GLUTEN FREE PASTA MADE FROM PULSES (HS CODE 1902.19.90) - G.W. KG. 675 486 CTNS OF ORGANIC COUS COUS (HS CODE 1902.40) - G.W. KG. 1412 120 CTNS OF TOMATO PASTE (HS CODE 2002.90) - G.W. KG. 526
• OF WHICH: 744 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 8810 400 CTNS OF ORGANIC EGG PASTA (HS CODE 1902.11) - G.W. K G. 2392 350 CTNS OF ORGANIC MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19 ) - G.W. KG. 3718 400 CTNS OF GLUTEN FREE PAS TA MADE FROM CORN/RICE PRODUCTS (HS CODE 1902 .19.90) - G.W. KG. 1833 216 CTNS OF ORGANIC C OUS COUS (HS CODE 1902.40) - G.W. KG. 506 137 CTNS OF BALSAMIC VINEGAR (HS CODE 2209.00) - G.W. KG. 1190 102 CTNS OF WINE VINEGAR (HS C ODE 2209.00) - G.W. KG. 1001 OUR REF: 1461CUS TOMS OPERATION TO BE PERFORMED AT PORT OF DIS CHARGE FREIGHT PREPAID
• VIRGIN OLIVE OIL 635 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 10696 880 CTNS OF ORGANIC EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 8985 ----------------------------------- CUSTOMS OPERATION TO BE PERFORMED AT PORT OF DISCHARGE
• OF WHICH: 1676 CTNS OF MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G .W. KG. 12753 612 CTNS OF ORGANIC MACARONI PR ODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1 902.19) - G.W. KG. 6207 OUR REF: 527CUSTOMS O PERATION TO BE PERFORMED AT PORT OF DISCHARGE FREIGHT PREPAID
• 2451 CTNS OF MACARONI PRODUCT MADE OF DURUM W HEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 19 200 CUSTOMS OPERATION TO BE PERFORMED AT PORT OF DISCHARGE OUR REF: 6W0159
• OF ORGANIC MACARONI PRODUCT MADE OF DURUM WHE AT SEMOLINA (HS CODE 1902.19) - G.W. KG. 1992 0 CUSTOMS OPERATION TO BE PERFORMED AT PORT O F DISCHARGE FREIGHT PREPAID
• OF WHICH: 96 ORGANIC EGG PASTA (HS CODE 1902. 11) - G.W. KG. 566 1649 CTNS OF MACARONI PROD UCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 190 2.19) - G.W. KG. 15521 324 CTNS OF ORGANIC MA CARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA ( HS CODE 1902.19) - G.W. KG. 3160 100 CTNS OF WINE VINEGAR (HS CODE 2209.00) - G.W. KG. 110 3 PO: 3505530CUSTOMS OPERATION TO BE PERFORME D AT PORT OF DISCHARGE FREIGHT PREPAID
• 1117 CTNS OF ORGANIC POLENTA - CORN MEAL (HS CODE 1102.20) - G.W. KG. 7324 384 CTNS OF ORG ANIC EGG PASTA (HS CODE 1902.11) - G.W. KG. 2 264 244 CTNS OF MACARONI PRODUCT MADE OF DURU M WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 2429 585 CTNS OF ORGANIC TOMATO PUREE (HS CO DE 2002.90) - G.W. KG. 7403 PO 3209941
• OF WHICH: 784 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 9886 450 CTNS OF ORGANIC EGG PASTA (HS CODE 1902.11) - G.W. K G. 2619 346 CTNS OF ORGANIC MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19 ) - G.W. KG. 1095 180 CTNS OF GLUTEN FREE PAS TA MADE FROM CORN/RICE PRODUCTS (HS CODE 1902 .19.90) - G.W. KG. 806 20 CTNS OF ORGANIC GLU TEN FREE PASTA MADE FROM BROWN RICE (HS CODE 1902.19.90) - G.W. KG. 65 216 CTNS OF ORGANIC COUS COUS (HS CODE 1902.40) - G.W. KG. 587 1 40 CTNS OF PASTA SAUCES (HS CODE 2103.90) - G .W. KG. 522 288 CTNS OF BALSAMIC VINEGAR (HS CODE 2209.00) - G.W. KG. 3212 102 CTNS OF WIN E VINEGAR (HS CODE 2209.00) - G.W. KG. 978 OU R REF: 1241CUSTOMS OPERATION TO BE PERFORMED AT PORT OF DISCHARGE FREIGHT PREPAID
• ORGANIC EGG PASTA (HS 246 CTNS OF ORGANIC EGG PASTA (HS CODE 1902.11) - G.W. KG. 1454 434 CTNS OF MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 4247 794 CTNS OF ORGANIC MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 7305 96 CTNS OF ORGANIC WHOLE WHEAT MACARONI PRODUCT MADE OF WHOLE DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 920 100 CTNS OF GLUTEN FREE PASTA MADE FROM CORN/RICE PRODUCTS (HS CODE 1902.19.90) - G.W. KG. 549 380 CTNS OF ORGANIC GLUTEN FREE PASTA MADE FROM PULSES (HS CODE 1902.19.90) - G.W. KG. 1368 96 CTNS OF TOMATO PASTE (HS CODE 2002.90) - G.W. KG. 413 250 CTNS OF PASTA SAUCES (HS CODE 2103.90) - G.W. KG. 1370 62 CTNS OF BALSAMIC VINEGAR (HS CODE 2209.00) - G.W. KG. 345 204 CTNS OF WINE VINEGAR (HS CODE 2209.00) - G.W. KG. 1979 ----------------------------------- CUSTOMS OPERATION TO BE PERFORMED AT PORT OF DISCHARGE
• OF WHICH: 650 CTNS OF ORGANIC EGG PASTA (HS C ODE 1902.11) - G.W. KG. 3879 300 CTNS OF ORGA NIC MACARONI PRODUCT MADE OF DURUM WHEAT SEMO LINA (HS CODE 1902.19) - G.W. KG. 1718 1595 C TNS OF GLUTEN FREE PASTA MADE FROM CORN/RICE PRODUCTS (HS CODE 1902.19.90) - G.W. KG. 7820 700 CTNS OF ORGANIC GLUTEN FREE PASTA MADE F ROM PULSES (HS CODE 1902.19.90) - G.W. KG. 23 70 324 CTNS OF ORGANIC COUS COUS (HS CODE 190 2.40) - G.W. KG. 1332 480 CTNS OF PASTA SAUCE S (HS CODE 2103.90) - G.W. KG. 1946 OUR REF: 7N2641CUSTOMS OPERATION TO BE PERFORMED AT PO RT OF DISCHARGE FREIGHT PREPAID
• WHEAT SEMOLINA 2040 CTNS OF MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 11963 1088 CTNS OF ORGANIC MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 6557 ----------------------------------- CUSTOMS OPERATION TO BE PERFORMED AT PORT OF DISCHARGE
• 30 CTNS OF POLENTA - CORN MEAL (HS CODE 1102.20) - G.W. KG. 186 333 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 5080 446 CTNS OF ORGANIC EXTRA VIRGIN OLIVE OIL (HSCODE 1509.10) - G.W. KG. 4313 150 CTNS OF ORGANIC EGG PASTA (HS CODE 1902.11) - G.W. KG. 884 30 CTNS OF MACARONI PRODUCT MADE OF DURUM
• OF WHICH: 49 CTNS OF MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W . KG. 270 CUSTOMS OPERATION TO BE PERFORMED A T PORT OF DISCHARGE FREIGHT PREPAID
• 562 CTNS OF MACARONI PRODUCT MADE OF DURUM WH EAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 578 2 1100 CTNS OF ORGANIC MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G .W. KG. 11556 106 CTNS OF ORGANIC WHOLE WHEAT MACARONI PRODUCT MADE OF WHOLE DURUM WHEAT S EMOLINA (HS CODE 1902.19) - G.W. KG. 1102 PO: 044315993CUSTOMS OPERATION TO BE PERFORMED AT PORT OF DISCHARGE
• OF ORGANIC MACARONI PRODUCT MADE OF DURUM WHE AT SEMOLINA (HS CODE 1902.19) - G.W. KG. 1550 0 CUSTOMS OPERATION TO BE PERFORMED AT PORT O F DISCHARGE FREIGHT PREPAID
• OF WHICH: 352 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 3500 480 CTNS OF ORGANIC EGG PASTA (HS CODE 1902.11) - G.W. K G. 2829 963 CTNS OF MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 7115 20 CTNS OF ORGANIC MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.1 9) - G.W. KG. 192 99 CTNS OF BALSAMIC VINEGAR (HS CODE 2209.00) - G.W. KG. 1149 96 CTNS OF ORGANIC BALSAMIC VINEGAR (HS CODE 2209.00) - G.W. KG. 1116 CUSTOMS OPERATION TO BE PERFOR MED AT PORT OF DISCHARGE FREIGHT PREPAID
• OF WHICH: 1398 CTNS OF MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G .W. KG. 13533 630 CTNS OF ORGANIC MACARONI PR ODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1 902.19) - G.W. KG. 4266 250 CTNS OF ORGANIC W HOLE WHEAT MACARONI PRODUCT MADE OF WHOLE DUR UM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG . 1481 CUSTOMS OPERATION TO BE PERFORMED AT P ORT OF DISCHARGE FREIGHT PREPAID
• 420 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1 509.10) - G.W. KG. 4011 1440 CTNS OF ORGANIC EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G. W. KG. 13363
• OF WHICH: 80 CTNS OF EXTRA VIRGIN OLIVE OIL ( HS CODE 1509.10) - G.W. KG. 1013 450 CTNS OF ORGANIC EXTRA VIRGIN OLIVE OIL (HS CODE 1509. 10) - G.W. KG. 4176 45 CTNS OF POLENTA - CORN MEAL (HS CODE 1901.90.99) - G.W. KG. 280 100 CTNS OF ORGANIC EGG PASTA (HS CODE 1902.11) - G.W. KG. 591 96 CTNS OF MACARONI PRODUCT MA DE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 919 946 CTNS OF ORGANIC MACARONI P RODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 7390 100 CTNS OF GLUTEN F REE PASTA MADE FROM CORN/RICE PRODUCTS (HS CO DE 1902.19.90) - G.W. KG. 453 30 CTNS OF ORGA NIC GLUTEN FREE PASTA MADE FROM BROWN RICE (H S CODE 1902.19.90) - G.W. KG. 98 100 CTNS OF ORGANIC GLUTEN FREE PASTA MADE FROM PULSES (H S CODE 1902.19.90) - G.W. KG. 334 108 CTNS OF ORGANIC COUS COUS (HS CODE 1902.40) - G.W. K G. 279 120 CTNS OF TOMATO PASTE (HS CODE 2002 .90) - G.W. KG. 516 336 CTNS OF PASTA SAUCES (HS CODE 2103.90) - G.W. KG. 1343 34 CTNS OF CONDIMENTS IN EXTRA VIRGIN OLIVE OIL (HS CODE 2103.90.8000) - G.W. KG. 206 64 CTNS OF BALS AMIC VINEGAR (HS CODE 2209.00) - G.W. KG. 650 96 CTNS OF ORGANIC BALSAMIC VINEGAR (HS CODE 2209.00) - G.W. KG. 1122 CUSTOMS OPERATION T O BE PERFORMED AT PORT OF DISCHARGE FREIGHT P REPAID
• CORN MEAL 15 CTNS OF POLENTA - CORN MEAL (HS CODE 1102.20) - G.W. KG. 93 96 CTNS OF ORGANIC EGG PASTA (HS CODE 1902.11) - G.W. KG. 566 230 CTNS OF MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 2223 890 CTNS OF ORGANIC MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 9140 130 CTNS OF ORGANIC WHOLE WHEAT MACARONI PRODUCT MADE OF WHOLE DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 1225 60 CTNS OF GLUTEN FREE PASTA MADE FROM CORN/RICE PRODUCTS (HS CODE 1902.19.90) - G.W. KG. 297 100 CTNS OF ORGANIC GLUTEN FREE PASTA MADE FROM PULSES (HS CODE 1902.19.90) - G.W. KG. 359 324 CTNS OF ORGANIC COUS COUS (HS CODE 1902.40) - G.W. KG. 982 64 CTNS OF ORGANIC CONDIMENTS (HS CODE 2103.90) - G.W. KG. 267 280 CTNS OF PASTA SAUCES (HS CODE 2103.90) - G.W. KG. 1056 90 CTNS OF BALSAMIC VINEGAR (HS CODE 2209.00) - G.W. KG. 457 41 CTNS OF CONDIMENTS WITH BALSAMIC VINEGAR (HS CODE 2209.00) - G.W. KG. 139 72 CTNS OF ORGANIC BALSAMIC VINEGAR (HS CODE 2209.00) - G.W. KG. 842 153 CTNS OF WINE VINEGAR (HS CODE 2209.00) - G.W. KG. 1484 ----------------------------------- CUSTOMS OPERATION TO BE PERFORMED AT PORT OF DISCHARGE
• OF WHICH: 45 CTNS OF POLENTA - CORN MEAL (HS CODE 1901.90.99) - G.W. KG. 287 230 CTNS OF M ACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 1462 829 CTNS OF ORGANIC MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 7688 4 80 CTNS OF ORGANIC WHOLE WHEAT MACARONI PRODU CT MADE OF WHOLE DURUM WHEAT SEMOLINA (HS COD E 1902.19) - G.W. KG. 4680 540 CTNS OF ORGANI C COUS COUS (HS CODE 1902.40) - G.W. KG. 1453 120 CTNS OF TOMATO PASTE (HS CODE 2002.90) - G.W. KG. 529 196 CTNS OF PASTA SAUCES (HS CO DE 2103.90) - G.W. KG. 758 120 CTNS OF BALSAM IC VINEGAR (HS CODE 2209.00) - G.W. KG. 518 9 6 CTNS OF ORGANIC BALSAMIC VINEGAR (HS CODE 2 209.00) - G.W. KG. 1151 102 CTNS OF WINE VINE GAR (HS CODE 2209.00) - G.W. KG. 1014 CUSTOMS OPERATION TO BE PERFORMED AT PORT OF DISCHAR GE FREIGHT PREPAID
• 1388 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE1509.10) - G.W. KG. 12936 220 CTNS OF ORGANICEXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 3610 102 CTNS OF LIGHT OLIVE OIL (HSCODE 1509.90) - G.W. KG. 901 204 CTNS OF PUREOLIVE OIL (HS CODE 1509.90) - G.W. KG. 1800P.O. 467136FREIGHT PREPAID
• OF WHICH: 170 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 2834 268 CTNS OF ORGANIC EXTRA VIRGIN OLIVE OIL (HS CODE 1509 .10) - G.W. KG. 2569 45 CTNS OF POLENTA - COR N MEAL (HS CODE 1901.90.99) - G.W. KG. 285 10 0 CTNS OF ORGANIC EGG PASTA (HS CODE 1902.11) - G.W. KG. 601 170 CTNS OF MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19 ) - G.W. KG. 1667 320 CTNS OF ORGANIC MACARON I PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CO DE 1902.19) - G.W. KG. 2476 50 CTNS OF ORGANI C WHOLE WHEAT MACARONI PRODUCT MADE OF WHOLE DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 300 50 CTNS OF GLUTEN FREE PASTA MADE FR OM CORN/RICE PRODUCTS (HS CODE 1902.19.90) - G.W. KG. 273 50 CTNS OF ORGANIC GLUTEN FREE P ASTA MADE FROM PULSES (HS CODE 1902.19.90) - G.W. KG. 170 216 CTNS OF ORGANIC COUS COUS (H S CODE 1902.40) - G.W. KG. 689 708 CTNS OF PA STA SAUCES (HS CODE 2103.90) - G.W. KG. 3575 222 CTNS OF BALSAMIC VINEGAR (HS CODE 2209.00 ) - G.W. KG. 2245 96 CTNS OF ORGANIC BALSAMIC VINEGAR (HS CODE 2209.00) - G.W. KG. 1145 85 CTNS OF WINE VINEGAR (HS CODE 2209.00) - G.W . KG. 841 OUR REF: 2070CUSTOMS OPERATION TO B E PERFORMED AT PORT OF DISCHARGE FREIGHT PREP AID
• OF PASTA SAUCES (HS CODE 2103.90) OF PASTA SAUCES (HS CODE 2103.20)
• 150 CTNS OF ORGANIC EGG PASTA (HS CODE 1902.1 1) - G.W. KG. 884 176 CTNS OF MACARONI PRODUC T MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902. 19) - G.W. KG. 1708 806 CTNS OF ORGANIC MACAR ONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 8014 88 CTNS OF ORGA NIC WHOLE WHEAT MACARONI PRODUCT MADE OF WHOL E DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G. W. KG. 850 300 CTNS OF GLUTEN FREE PASTA MADE FROM CORN/RICE PRODUCTS (HS CODE 1902.19.90) - G.W. KG. 1486 330 CTNS OF ORGANIC GLUTEN F REE PASTA MADE FROM PULSES (HS CODE 1902.19.9 0) - G.W. KG. 1226 96 CTNS OF ORGANIC CONDIME NTS (HS CODE 2103.90) - G.W. KG. 418 192 CTNS OF BALSAMIC VINEGAR (HS CODE 2209.00) - G.W. KG. 2202 41 CTNS OF CONDIMENTS WITH BALSAMIC VINEGAR (HS CODE 2209.00) - G.W. KG. 139 306 CTNS OF WINE VINEGAR (HS CODE 2209.00) - G.W . KG. 3023 PO 7576932CUSTOMS OPERATION TO BE PERFORMED AT PORT OF DISCHARGE
• 652 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1 509.10) - G.W. KG. 6812 264 CTNS OF ORGANIC E XTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W . KG. 2625 120 CTNS OF ORGANIC GLUTEN FREE PA STA MADE FROM PULSES (HS CODE 1902.19.90) - G .W. KG. 409 216 CTNS OF ORGANIC COUS COUS (HS CODE 1902.40) - G.W. KG. 570 216 CTNS OF TOM ATO PASTE (HS CODE 2002.90) - G.W. KG. 948 43 4 CTNS OF PASTA SAUCES (HS CODE 2103.90) - G. W. KG. 2084 34 CTNS OF CONDIMENTS IN EXTRA VI RGIN OLIVE OIL (HS CODE 2103.90.8000) - G.W. KG. 211 265 CTNS OF BALSAMIC VINEGAR (HS CODE 2209.00) - G.W. KG. 2587 204 CTNS OF WINE VI NEGAR (HS CODE 2209.00) - G.W. KG. 2020 CUSTO MS OPERATION TO BE PERFORMED AT PORT OF DISCH ARGE OUR REF: 1803
• 1260 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 6810 300 CTNS OF ORGANIC EGG PASTA (HS CODE 1902.11) - G.W. KG. 1768 5 760 CTNS OF ORGANIC MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 10886
• GLUTEN FREE PASTA MADE FROM CORN/RICE PRODUCT S (HS CODE 1902.19.90) CUSTOMS OPERATION TO B E PERFORMED AT PORT OF DISCHARGE PO: PL10131
• EXTRA VIRGIN OLIVE OIL60 CTNS OF POLENTA - CORN MEAL (HSCODE 1102.20) - G.W. KG. 373312 CTNS OF EXTRA VIRGIN OLIVE OIL(HS CODE 1509.10) - G.W. KG. 4092268 CTNS OF ORGANIC EXTRA VIRGINOLIVE OIL (HS CODE 1509.10) - G.W.
• PASTA SAUCES (HS CODE 2103.90) CUSTOMS OPERAT ION TO BE PERFORMED AT PORT OF DISCHARGE PO: 7590384
• OF WHICH: 1000 CTNS OF MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G .W. KG. 7864 950 CTNS OF ORGANIC MACARONI PRO DUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 19 02.19) - G.W. KG. 8796 500 CTNS OF ORGANIC WH OLE WHEAT MACARONI PRODUCT MADE OF WHOLE DURU M WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 2940 OUR REF: 1436CUSTOMS OPERATION TO BE PE RFORMED AT PORT OF DISCHARGE FREIGHT PREPAID
• MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 19240 OUR REF: 528
• OF WHICH: 450 CTNS OF ORGANIC EGG PASTA (HS C ODE 1902.11) - G.W. KG. 2702 96 CTNS OF MACAR ONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 930 1244 CTNS OF ORG ANIC MACARONI PRODUCT MADE OF DURUM WHEAT SEM OLINA (HS CODE 1902.19) - G.W. KG. 12199 96 C TNS OF ORGANIC WHOLE WHEAT MACARONI PRODUCT M ADE OF WHOLE DURUM WHEAT SEMOLINA (HS CODE 19 02.19) - G.W. KG. 911 200 CTNS OF GLUTEN FREE PASTA MADE FROM CORN/RICE PRODUCTS (HS CODE 1902.19.90) - G.W. KG. 925 500 CTNS OF ORGANI C GLUTEN FREE PASTA MADE FROM PULSES (HS CODE 1902.19.90) - G.W. KG. 1947 216 CTNS OF TOMA TO PASTE (HS CODE 2002.90) - G.W. KG. 944 280 CTNS OF PASTA SAUCES (HS CODE 2103.90) - G.W . KG. 1072 PO: 7583324FREIGHT PREPAID
• 362 CTNS OF MACARONI PRODUCT MADE OF DURUM WH EAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 346 5 1300 CTNS OF ORGANIC MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G .W. KG. 13678 230 CTNS OF ORGANIC WHOLE WHEAT MACARONI PRODUCT MADE OF WHOLE DURUM WHEAT S EMOLINA (HS CODE 1902.19) - G.W. KG. 2347 CUS TOMS OPERATION TO BE PERFORMED AT PORT OF DIS CHARGE PO 7560271
• 250 CTNS OF ORGANIC EGG PASTA (HS CODE 1902.1 1) - G.W. KG. 1501 566 CTNS OF MACARONI PRODU CT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902 .19) - G.W. KG. 5645 728 CTNS OF ORGANIC MACA RONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 7291 166 CTNS OF OR GANIC WHOLE WHEAT MACARONI PRODUCT MADE OF WH OLE DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 1595 80 CTNS OF GLUTEN FREE PASTA MA DE FROM CORN/RICE PRODUCTS (HS CODE 1902.19.9 0) - G.W. KG. 395 100 CTNS OF ORGANIC GLUTEN FREE PASTA MADE FROM PULSES (HS CODE 1902.19. 90) - G.W. KG. 378 280 CTNS OF PASTA SAUCES ( HS CODE 2103.90) - G.W. KG. 1076 78 CTNS OF B ALSAMIC VINEGAR (HS CODE 2209.00) - G.W. KG. 657 48 CTNS OF ORGANIC BALSAMIC VINEGAR (HS C ODE 2209.00) - G.W. KG. 572 PO: 084028032CUST OMS OPERATION TO BE PERFORMED AT PORT OF DISC HARGE
• OLIVE 702 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 8396 440 CTNS OF ORGANIC EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 7220 256 CTNS OF PURE OLIVE OIL (HS CODE 1509.90) - G.W. KG. 3320 ----------------------------------- CUSTOMS OPERATION TO BE PERFORMED AT PORT OF DISCHARGE
• REF. 405 - PO: 400575878 1090 CTNS OF EXTRA V IRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 16931 REF. 709 - PO: 200580996 175 CTNS OF EX TRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 951 REF. 710 - PO: 400580996 175 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G .W. KG. 951
• OF MACARONI PRODUCT MADE OF DURUM WHEAT SEMOL INA (HS CODE 1902.19) CUSTOMS OPERATION TO BE PERFORMED AT PORT OF DISCHARGE OUR REF: 1656
• 15 CTNS OF POLENTA - CORN MEAL (HS CODE 1102. 20) - G.W. KG. 93 396 CTNS OF ORGANIC EGG PAS TA (HS CODE 1902.11) - G.W. KG. 2334 468 CTNS OF MACARONI PRODUCT MADE OF DURUM WHEAT SEMO LINA (HS CODE 1902.19) - G.W. KG. 4851 390 CT NS OF ORGANIC MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 4 129 80 CTNS OF GLUTEN FREE PASTA MADE FROM CO RN/RICE PRODUCTS (HS CODE 1902.19.90) - G.W. KG. 388 110 CTNS OF ORGANIC GLUTEN FREE PASTA MADE FROM PULSES (HS CODE 1902.19.90) - G.W. KG. 392 108 CTNS OF ORGANIC COUS COUS (HS CO DE 1902.40) - G.W. KG. 269 48 CTNS OF TOMATO PASTE (HS CODE 2002.90) - G.W. KG. 206 96 CTN S OF ORGANIC CONDIMENTS (HS CODE 2103.90) - G .W. KG. 400 376 CTNS OF PASTA SAUCES (HS CODE 2103.90) - G.W. KG. 1440 295 CTNS OF BALSAMI C VINEGAR (HS CODE 2209.00) - G.W. KG. 2558 4 8 CTNS OF ORGANIC BALSAMIC VINEGAR (HS CODE 2 209.00) - G.W. KG. 561 204 CTNS OF WINE VINEG AR (HS CODE 2209.00) - G.W. KG. 1979 PO: 0144 09517CUSTOMS OPERATION TO BE PERFORMED AT POR T OF DISCHARGE
• 15 CTNS OF POLENTA - CORN MEAL (HS CODE 1102. 20) - G.W. KG. 96 396 CTNS OF ORGANIC EGG PAS TA (HS CODE 1902.11) - G.W. KG. 2399 192 CTNS OF MACARONI PRODUCT MADE OF DURUM WHEAT SEMO LINA (HS CODE 1902.19) - G.W. KG. 1883 956 CT NS OF ORGANIC MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 9 640 488 CTNS OF ORGANIC WHOLE WHEAT MACARONI PRODUCT MADE OF WHOLE DURUM WHEAT SEMOLINA (H S CODE 1902.19) - G.W. KG. 4729 60 CTNS OF OR GANIC GLUTEN FREE PASTA MADE FROM PULSES (HS CODE 1902.19.90) - G.W. KG. 206 120 CTNS OF T OMATO PASTE (HS CODE 2002.90) - G.W. KG. 530 240 CTNS OF PASTA SAUCES (HS CODE 2103.90) - G.W. KG. 987 PO: 7584027CUSTOMS OPERATION TO BE PERFORMED AT PORT OF DISCHARGE
• OF WHICH: 1610 CTNS OF MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G .W. KG. 15465 400 CTNS OF ORGANIC MACARONI PR ODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1 902.19) - G.W. KG. 4425 OUR REF: 7N2733CUSTOM S OPERATION TO BE PERFORMED AT PORT OF DISCHA RGE FREIGHT PREPAID
• OF WHICH: 1164 CTNS OF ORGANIC EXTRA VIRGIN O LIVE OIL (HS CODE 1509.10) - G.W. KG. 11132 9 50 CTNS OF ORGANIC MACARONI PRODUCT MADE OF D URUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 5570 250 CTNS OF ORGANIC WHOLE WHEAT MACA RONI PRODUCT MADE OF WHOLE DURUM WHEAT SEMOLI NA (HS CODE 1902.19) - G.W. KG. 1461 CUSTOMS OPERATION TO BE PERFORMED AT PORT OF DISCHARG E FREIGHT PREPAID
• OF ORGANIC MACARONI PRODUCT MADE OF DURUM WHE AT SEMOLINA
• OF WHICH: 406 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 5411 75 CTNS OF POLENTA - CORN MEAL (HS CODE 1901.90.99) - G. W. KG. 476 350 CTNS OF ORGANIC EGG PASTA (HS CODE 1902.11) - G.W. KG. 2112 70 CTNS OF MACA RONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 688 723 CTNS OF ORG ANIC MACARONI PRODUCT MADE OF DURUM WHEAT SEM OLINA (HS CODE 1902.19) - G.W. KG. 6231 192 C TNS OF ORGANIC WHOLE WHEAT MACARONI PRODUCT M ADE OF WHOLE DURUM WHEAT SEMOLINA (HS CODE 19 02.19) - G.W. KG. 1866 100 CTNS OF GLUTEN FRE E PASTA MADE FROM CORN/RICE PRODUCTS (HS CODE 1902.19.90) - G.W. KG. 547 40 CTNS OF ORGANI C GLUTEN FREE PASTA MADE FROM BROWN RICE (HS CODE 1902.19.90) - G.W. KG. 134 20 CTNS OF OR GANIC GLUTEN FREE PASTA MADE FROM PULSES (HS CODE 1902.19.90) - G.W. KG. 68 216 CTNS OF OR GANIC COUS COUS (HS CODE 1902.40) - G.W. KG. 571 48 CTNS OF PASTA SAUCES (HS CODE 2103.90) - G.W. KG. 196 96 CTNS OF BALSAMIC VINEGAR ( HS CODE 2209.00) - G.W. KG. 1059 102 CTNS OF WINE VINEGAR (HS CODE 2209.00) - G.W. KG. 101 1 OUR REF: 2133 CUSTOMS OPERATION TO BE PERFO RMED AT PORT OF DISCHARGE FREIGHT PREPAID
• 954 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1 509.10) - G.W. KG. 14657 448 CTNS OF ORGANIC EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G. W. KG. 4278 PO 084026235
• OF FROZEN PIZZA (HS CODE 1905.90) DATA LOGGE R SERIAL NUMBER: 3903121650 KGS: 9290 2ND: N OTIFY ALL-WAYS FORWARDING INTERNATIONAL, INC. 701 NEWARK AVENUE - SUITE 300 ELIZABETH, NJ 07208 TEL: 908-353-4000 EXT. 254 - FAX: 90 8-354-2000 ATTN: RUI SILVA RSILVA@SHIPAWF.COM
• 15 CTNS OF POLENTA - CORN MEAL (HS CODE 1102.20) - G.W. KG. 93 462 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 6652 178CTNS OF ORGANIC EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 1774 196 CTNS OF ORGANIC EGG PASTA (HS CODE 1902.11) - G.W. KG. 1156 176 CTNS OF MACARONI PRODUCT MADE OF DURUM
• WHEAT MACARONI CTNS OF WHOLE WHEAT MACARONI PRODUCT MADE OF WHOLE DURUM WHEAT SEMOLINA (HS CODE 1902.19) ----------------------------------- CUSTOMS OPERATION TO BE PERFORMED AT PORT OF DISCHARGE
• 684 CTNS OF MACARONI PRODUCT M ADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 6 547 995 CTNS OF ORGANIC MACAR ONI PRODUCT MADE OF DURUM WH EAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 9996 210 CTNS OF ORGANIC WHOLE WHEAT MACARONI P RODUCT MADE OF WHOLE DURUM W HEAT SEMOLINA (HS CODE 1902. 19) - G.W. KG. 1989 120 CTNS OF GLUTEN FREE PASTA MADE FROM CORN/RICE PRODUCTS (HSCODE 1902.19.90) - G.W. KG. 578
• OF WHICH: 1122 CTNS OF MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G .W. KG. 10396 1500 CTNS OF ORGANIC MACARONI P RODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 8954 OUR REF: 7N2703CUSTO MS OPERATION TO BE PERFORMED AT PORT OF DISCH ARGE FREIGHT PREPAID
• EXTRA VIRGIN OLIVE OIL 1398 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 16231 352 CTNS OF ORGANIC EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 3741
• OF WHICH: 688 CTNS OF MACARONI PRODUCT MADE O F DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G. W. KG. 5120 451 CTNS OF ORGANIC PASTA SAUCES (HS CODE 2103.90) - G.W. KG. 1735 400 CTNS OF BALSAMIC VINEGAR (HS CODE 2209.00) - G.W. KG . 4576 288 CTNS OF ORGANIC BALSAMIC VINEGAR ( HS CODE 2209.00) - G.W. KG. 3300 400 CTNS OF WINE VINEGAR (HS CODE 2209.00) - G.W. KG. 441 9 CUSTOMS OPERATION TO BE PERFORMED AT PORT O F DISCHARGE FREIGHT PREPAID
• CORN MEAL 30 CTNS OF POLENTA - CORN MEAL (HS CODE 1901.90.99) - G.W. KG. 186 416 CTNS OF ORGANIC EGG PASTA (HS CODE 1902.11) - G.W. KG. 2459 442 CTNS OF MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 4381 1112 CTNS OF ORGANIC MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 10377 192 CTNS OF ORGANIC WHOLE WHEAT MACARONI PRODUCT MADE OF WHOLE DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 1848 170 CTNS OF GLUTEN FREE PASTA MADE FROM CORN/RICE PRODUCTS (HS CODE 1902.19.90) - G.W. KG. 830 240 CTNS OF ORGANIC GLUTEN FREE PASTA MADE FROM PULSES (HS CODE 1902.19.90) - G.W. KG. 900 400 CTNS OF PASTA SAUCES (HS CODE 2103.90) - G.W. KG. 1572 102 CTNS OF WINE VINEGAR (HS CODE 2209.00) - G.W. KG. 1007 ----------------------------------- CUSTOMS OPERATION TO BE PERFORMED AT PORT OF DISCHARGE
• 502 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1 509.10) - G.W. KG. 5982 1350 CTNS OF ORGANIC EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G. W. KG. 12990 CUSTOMS OPERATION TO BE PERFORME D AT PORT OF DISCHARGE
• OF WHICH: 135 CTNS OF POLENTA - CORN MEAL (HS CODE 1901.90.99) - G.W. KG. 863 588 CTNS OF MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 4783 1268 CTNS OF ORGANIC MACARONI PRODUCT MADE OF DURUM WHE AT SEMOLINA (HS CODE 1902.19) - G.W. KG. 1267 4 756 CTNS OF ORGANIC COUS COUS (HS CODE 1902 .40) - G.W. KG. 2010 384 CTNS OF ORGANIC COND IMENTS (HS CODE 2103.90) - G.W. KG. 1646 41 C TNS OF BALSAMIC VINEGAR (HS CODE 2209.00) - G .W. KG. 143 OUR REF: 1384CUSTOMS OPERATION TO BE PERFORMED AT PORT OF DISCHARGE FREIGHT PR EPAID
• WHEAT SEMOLINA 618 CTNS OF MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 5953 2010 CTNS OF ORGANIC MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 13887 ----------------------------------- CUSTOMS OPERATION TO BE PERFORMED AT PORT OF DISCHARGE
• OF EXTRA VIRGIN OLIVE OIL OF ORGANIC EXTRA VIRGIN OLIVE OIL
• 962 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W . KG. 13659 448 CTNS OF ORGAN IC EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 428 0 32 CTNS OF ORGANIC CONDIMEN TS (HS CODE 2103.90) - G.W. KG. 133 96 CTNS OF BALSAMIC V INEGAR (HS CODE 2209.00) - G. W. KG. 1083 41 CTNS OF CONDIM ENTS WITH BALSAMIC VINEGAR ( HS CODE 2209.00) - G.W. KG. 13 9 34 CTNS OF WINE VINEGAR (HS CODE 2209.00) - G.W. KG. 330
• EXTRA VIRGIN OLIVE OIL 562 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 8620 180 CTNS OF ORGANIC EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 1670 288 CTNS OF MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 2888 80 CTNS OF ORGANIC MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 810 50 CTNS OF ORGANIC WHOLE WHEAT MACARONI PRODUCT MADE OF WHOLE DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 529 50 CTNS OF ORGANIC GLUTEN FREE PASTA MADE FROM PULSES (HS CODE 1902.19.90) - G.W. KG. 167 594 CTNS OF ORGANIC COUS COUS (HS CODE 1902.40) - G.W. KG. 1716 ----------------------------------- CUSTOMS OPERATION TO BE PERFORMED AT PORT OF DISCHARGE
• MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) PO: 1068330FREIGHT PREPAID
• OF WHICH: 165 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 2766 180 CTNS OF ORGANIC EXTRA VIRGIN OLIVE OIL (HS CODE 1509 .10) - G.W. KG. 1687 15 CTNS OF POLENTA - COR N MEAL (HS CODE 1901.90.99) - G.W. KG. 95 100 CTNS OF ORGANIC EGG PASTA (HS CODE 1902.11) - G.W. KG. 594 636 CTNS OF MACARONI PRODUCT M ADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 6132 718 CTNS OF ORGANIC MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS COD E 1902.19) - G.W. KG. 5489 50 CTNS OF ORGANIC WHOLE WHEAT MACARONI PRODUCT MADE OF WHOLE D URUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 295 200 CTNS OF GLUTEN FREE PASTA MADE FR OM CORN/RICE PRODUCTS (HS CODE 1902.19.90) - G.W. KG. 910 30 CTNS OF ORGANIC GLUTEN FREE P ASTA MADE FROM BROWN RICE (HS CODE 1902.19.90 ) - G.W. KG. 99 80 CTNS OF ORGANIC GLUTEN FRE E PASTA MADE FROM PULSES (HS CODE 1902.19.90) - G.W. KG. 268 108 CTNS OF ORGANIC COUS COUS (HS CODE 1902.40) - G.W. KG. 280 72 CTNS OF PASTA SAUCES (HS CODE 2103.90) - G.W. KG. 289 90 CTNS OF BALSAMIC VINEGAR (HS CODE 2209.00 ) - G.W. KG. 381 OUR REF: 7N4373CUSTOMS OPERA TION TO BE PERFORMED AT PORT OF DISCHARGE FRE IGHT PREPAID
• 15 CTNS OF POLENTA - CORN MEAL (HS CODE 1102.20) - G.W. KG. 93 480 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 7134 358CTNS OF ORGANIC EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 3445 72 CTNS OF ORGANIC EGG PASTA (HS CODE 1902.11) - G.W. KG. 424176 CTNS OF MACARONI PRODUCT MADE OF DURUM W
• OF ORGANIC MACARONI PRODUCT MADE OF DURUM WHE AT SEMOLINA (HS CODE 1902.19) - G.W. KG. 2027 0 CUSTOMS OPERATION TO BE PERFORMED AT PORT O F DISCHARGE FREIGHT PREPAID
• 15 CTNS OF POLENTA - CORN MEAL (HS CODE 1102. 20) - G.W. KG. 93 100 CTNS OF ORGANIC EGG PAS TA (HS CODE 1902.11) - G.W. KG. 589 236 CTNS OF MACARONI PRODUCT MADE OF DURUM WHEAT SEMOL INA (HS CODE 1902.19) - G.W. KG. 2402 992 CTN S OF ORGANIC MACARONI PRODUCT MADE OF DURUM W HEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 10 019 164 CTNS OF ORGANIC WHOLE WHEAT MACARONI PRODUCT MADE OF WHOLE DURUM WHEAT SEMOLINA (H S CODE 1902.19) - G.W. KG. 1604 100 CTNS OF G LUTEN FREE PASTA MADE FROM CORN/RICE PRODUCTS (HS CODE 1902.19.90) - G.W. KG. 535 160 CTNS OF ORGANIC GLUTEN FREE PASTA MADE FROM PULSE S (HS CODE 1902.19.90) - G.W. KG. 571 162 CTN S OF ORGANIC COUS COUS (HS CODE 1902.40) - G. W. KG. 480 48 CTNS OF TOMATO PASTE (HS CODE 2 002.90) - G.W. KG. 206 32 CTNS OF ORGANIC CON DIMENTS (HS CODE 2103.90) - G.W. KG. 133 96 C TNS OF PASTA SAUCES (HS CODE 2103.90) - G.W. KG. 402 41 CTNS OF BALSAMIC VINEGAR (HS CODE 2209.00) - G.W. KG. 139 60 CTNS OF ORGANIC BA LSAMIC VINEGAR (HS CODE 2209.00) - G.W. KG. 7 20 102 CTNS OF WINE VINEGAR (HS CODE 2209.00) - G.W. KG. 1007 CUSTOMS OPERATION TO BE PERF ORMED AT PORT OF DISCHARGE PO: 7581216
• MACARONI PRODUCT 888 CTNS OF MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 8563 1136 CTNS OF ORGANIC MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 11137 ----------------------------------- CUSTOMS OPERATION TO BE PERFORMED AT PORT OF DISCHARGE
• 1065 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 17958 179 CTNS OF ORGANIC EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G .W. KG. 1661 2ND: NOTIFY ALL-WAYS FORWARDING INTERNATIONAL, INC. 701 NEWARK AVENUE - SUIT E 300 ELIZABETH, NJ 07208 TEL:908-353-4000 E XT. 254 FAX:908-354-2000 ATTN: RUI SILVA R SILVA@SHIPAWF.COM
• 350 CTNS OF ORGANIC EGG PASTA (HS CODE 1902.1 1) - G.W. KG. 2063 256 CTNS OF MACARONI PRODU CT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902 .19) - G.W. KG. 2587 872 CTNS OF ORGANIC MACA RONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 8733 266 CTNS OF OR GANIC WHOLE WHEAT MACARONI PRODUCT MADE OF WH OLE DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 2600 150 CTNS OF GLUTEN FREE PASTA M ADE FROM CORN/RICE PRODUCTS (HS CODE 1902.19. 90) - G.W. KG. 683 70 CTNS OF ORGANIC GLUTEN FREE PASTA MADE FROM PULSES (HS CODE 1902.19. 90) - G.W. KG. 296 48 CTNS OF TOMATO PASTE (H S CODE 2002.90) - G.W. KG. 224 240 CTNS OF PA STA SAUCES (HS CODE 2103.90) - G.W. KG. 978 C USTOMS OPERATION TO BE PERFORMED AT PORT OF D ISCHARGE PO: 7581204FREIGHT PREPAID
• 776 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1 509.10) - G.W. KG. 11307 178 CTNS OF ORGANIC EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G. W. KG. 1710 48 CTNS OF MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G .W. KG. 458 448 CTNS OF ORGANIC MACARONI PROD UCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 190 2.19) - G.W. KG. 4453 32 CTNS OF ORGANIC COND IMENTS (HS CODE 2103.90) - G.W. KG. 151 280 C TNS OF PASTA SAUCES (HS CODE 2103.90) - G.W. KG. 1074 41 CTNS OF BALSAMIC VINEGAR (HS CODE 2209.00) - G.W. KG. 157 CUSTOMS OPERATION TO BE PERFORMED AT PORT OF DISCHARGE
• MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) CUSTOMS OPERATION TO BE PE RFORMED AT PORT OF DISCHARGE OUR REF: ORA42
• ORGANIC MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) CUSTOMS OPERATION TO BE PERFORMED AT PORT OF DISCHARGE OUR REF: 7N2735
• OF EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) OF ORGANIC EXTRA VIRGIN OLIVE OIL (HS CODE 15 09.10)
• 3022 CTNS OF ORGANIC MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W . KG 20500 CUSTOMS OPERATION TO BE PERFORMED AT PORT OF DISCHARGE OUR REF: 1356
• 540 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1 509.10) - G.W. KG. 2920 336 CTNS OF ORGANIC E GG PASTA (HS CODE 1902.11) - G.W. KG. 2114 30 6 CTNS OF GNOCCHI OF POTATO (HS CODE 1902.30) - G.W. KG. 2027 CUSTOMS OPERATION TO BE PERF ORMED AT PORT OF DISCHARGE OUR REF: 7N3837
• OF WHICH: 560 CTNS OF MACARONI PRODUCT MADE O F DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G. W. KG. 5584 1220 CTNS OF ORGANIC MACARONI PRO DUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 19 02.19) - G.W. KG. 10292 650 CTNS OF ORGANIC W HOLE WHEAT MACARONI PRODUCT MADE OF WHOLE DUR UM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG . 3824 CUSTOMS OPERATION TO BE PERFORMED AT P ORT OF DISCHARGE FREIGHT PREPAID
• MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) CUSTOMS OPERATION TO BE PE RFORMED AT PORT OF DISCHARGE OUR REF: 1009
• 15 CTNS OF POLENTA - CORN MEAL (HS CODE 1901. 90.99) - G.W. KG. 93 192 CTNS OF ORGANIC EGG PASTA (HS CODE 1902.11) - G.W. KG. 1135 672 C TNS OF MACARONI PRODUCT MADE OF DURUM WHEAT S EMOLINA (HS CODE 1902.19) - G.W. KG. 7079 695 CTNS OF ORGANIC MACARONI PRODUCT MADE OF DUR UM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG . 6335 40 CTNS OF ORGANIC WHOLE WHEAT MACARON I PRODUCT MADE OF WHOLE DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 411 70 CTNS OF G LUTEN FREE PASTA MADE FROM CORN/RICE PRODUCTS (HS CODE 1902.19.90) - G.W. KG. 335 130 CTNS OF ORGANIC GLUTEN FREE PASTA MADE FROM PULSE S (HS CODE 1902.19.90) - G.W. KG. 496180 CTNS OF ORGANIC COUS COUS (HS CODE 1902.40) - G.W . KG. 553 96 CTNS OF TOMATO PASTE (HS CODE 20 02.90) - G.W. KG. 431 32 CTNS OF ORGANIC COND IMENTS (HS CODE 2103.90) - G.W. KG. 133 400 C TNS OF PASTA SAUCES (HS CODE 2103.90) - G.W. KG. 1572 48 CTNS OF BALSAMIC VINEGAR (HS CODE 2209.00) - G.W. KG. 555 48 CTNS OF ORGANIC B ALSAMIC VINEGAR (HS CODE 2209.00) - G.W. KG. 579
• OF WHICH: 1050 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 14910 448 CTNS OF ORGANIC EXTRA VIRGIN OLIVE OIL (HS CODE 15 09.10) - G.W. KG. 4343 PO 7570612
• 636 CTNS OF MACARONI PRODUCT MADE OF DURUM WH EAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 617 4 60 CTNS OF ORGANIC MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W . KG. 600 375 CTNS OF ORGANIC TOMATO PUREE (H S CODE 2002.90) - G.W. KG. 4590 300 CTNS OF B ALSAMIC VINEGAR (HS CODE 2209.00) - G.W. KG. 3480 400 CTNS OF WINE VINEGAR (HS CODE 2209.0 0) - G.W. KG. 4484 PO 3560803
• EXTRA VIRGIN OLIVE OIL 732 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 7425 1078 CTNS OF ORGANIC EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 10062 ----------------------------------- CUSTOMS OPERATION TO BE PERFORMED AT PORT OF DISCHARGE AMS AT CARRIER CARE STRAIGHT BL REAL SHIPPER AND CNEE ALREADY IN BL
• 820 CTNS OF MACARONI PRODUCT MADE OF DURUM WH EAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 799 7 1450 CTNS OF ORGANIC MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G .W. KG. 9686 350 CTNS OF ORGANIC WHOLE WHEAT MACARONI PRODUCT MADE OF WHOLE DURUM WHEAT SE MOLINA (HS CODE 1902.19) - G.W. KG. 2067 CUST OMS OPERATION TO BE PERFORMED AT PORT OF DISC HARGE OUR REF: 623
• 192 CTNS OF ORGANIC EGG PASTA (HS CODE 1902.11) - G.W. KG. 1132 1873 CTNS OF MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 18144 24 CTNS OF ORGANIC MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 254 PO 3117968
• EXTRA VIRGIN OLIVE OIL 1014 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 12127 275 CTNS OF ORGANIC EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 4513 64 CTNS OF LIGHT OLIVE OIL (HS CODE 1509.90) - G.W. KG. 830 128 CTNS OF PURE OLIVE OIL (HS CODE 1509.90) - G.W. KG. 1660 ----------------------------------- CUSTOMS OPERATION TO BE PERFORMED AT PORT OF DISCHARGE
• 938 CTNS OF MACARONI PRODUCT MADE OF DURUM WH EAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 941 6 1168 CTNS OF ORGANIC MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G .W. KG. 11544 PO: 7583317CUSTOMS OPERATION TO BE PERFORMED AT PORT OF DISCHARGE
• 15 CTNS OF POLENTA - CORN MEAL (HS CODE 1102. 20) - G.W. KG. 103 385 CTNS OF EXTRA VIRGIN O LIVE OIL (HS CODE 1509.10) - G.W. KG. 5710 31 4 CTNS OF MACARONI PRODUCT MADE OF DURUM WHEA T SEMOLINA (HS CODE 1902.19) - G.W. KG. 3102 570 CTNS OF ORGANIC MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 5679 50 CTNS OF ORGANIC WHOLE WHEAT MACA RONI PRODUCT MADE OF WHOLE DURUM WHEAT SEMOLI NA (HS CODE 1902.19) - G.W. KG. 495 40 CTNS O F GLUTEN FREE PASTA MADE FROM CORN/RICE PRODU CTS (HS CODE 1902.19.90) - G.W. KG. 192 50 CT NS OF ORGANIC GLUTEN FREE PASTA MADE FROM PUL SES (HS CODE 1902.19.90) - G.W. KG. 214 108 C TNS OF ORGANIC COUS COUS (HS CODE 1902.40) - G.W. KG. 306 24 CTNS OF TOMATO PASTE (HS CODE 2002.90) - G.W. KG. 113 684 CTNS OF PASTA SA UCES (HS CODE 2103.90) - G.W. KG. 3356 80 CTN S OF BALSAMIC VINEGAR (HS CODE 2209.00) - G.W . KG. 775 48 CTNS OF ORGANIC BALSAMIC VINEGAR (HS CODE 2209.00) - G.W. KG. 580 34 CTNS OF WINE VINEGAR (HS CODE 2209.00) - G.W. KG. 345 CUSTOMS OPERATION TO BE PERFORMED AT PORT OF DISCHARGE SAVANNAH PO: 7566780
• EXTRA VIRGIN OLIVE OIL 306 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 2771 1610 CTNS OF ORGANIC MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 14790 300 CTNS OF ORGANIC WHOLE WHEAT MACARONI PRODUCT MADE OF WHOLE DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 1799 ----------------------------------- CUSTOMS OPERATION TO BE PERFORMED AT PORT OF DISCHARGE
• OF WHICH: 84 CTNS OF EXTRA VIRGIN OLIVE OIL ( HS CODE 1509.10) - G.W. KG. 801 79 CTNS OF OR GANIC EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10 ) - G.W. KG. 809 100 CTNS OF ORGANIC EGG PAST A (HS CODE 1902.11) - G.W. KG. 602 564 CTNS O F MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLI NA (HS CODE 1902.19) - G.W. KG. 5537 806 CTNS OF ORGANIC MACARONI PRODUCT MADE OF DURUM WH EAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 806 2 150 CTNS OF ORGANIC GLUTEN FREE PASTA MADE FROM PULSES (HS CODE 1902.19.90) - G.W. KG. 5 14 108 CTNS OF ORGANIC COUS COUS (HS CODE 190 2.40) - G.W. KG. 285 192 CTNS OF ORGANIC COND IMENTS (HS CODE 2103.90) - G.W. KG. 816 280 C TNS OF PASTA SAUCES (HS CODE 2103.90) - G.W. KG. 1076 102 CTNS OF WINE VINEGAR (HS CODE 22 09.00) - G.W. KG. 1008 OUR REF: 1381 CUSTOMS OPERATION TO BE PERFORMED AT PORT OF DISCHAR GE FREIGHT PREPAID
• PASTA SAUCES (HS CODE 2103.90) PO: 084026967
• 360 CTNS OF ORGANIC EXTRA VIRGIN OLIVE OIL (H S CODE 1509.10) - G.W. KG. 3341 300 CTNS OF O RGANIC EGG PASTA (HS CODE 1902.11) - G.W. KG. 1783 416 CTNS OF MACARONI PRODUCT MADE OF DU RUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. K G. 3899 300 CTNS OF ORGANIC MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19 ) - G.W. KG. 2530 400 CTNS OF ORGANIC WHOLE W HEAT MACARONI PRODUCT MADE OF WHOLE DURUM WHE AT SEMOLINA (HS CODE 1902.19) - G.W. KG. 2366 100 CTNS OF ORGANIC GLUTEN FREE PASTA MADE F ROM PULSES (HS CODE 1902.19.90) - G.W. KG. 34 0 308 CTNS OF PASTA SAUCES (HS CODE 2103.90) - G.W. KG. 1983 96 CTNS OF ORGANIC BALSAMIC V INEGAR (HS CODE 2209.00) - G.W. KG. 1129 102 CTNS OF WINE VINEGAR (HS CODE 2209.00) - G.W. KG. 995 CUSTOMS OPERATION TO BE PERFORMED AT PORT OF DISCHARGE OUR REF: 1489
• 352 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1 509.10) - G.W. KG. 3500 288 CTNS OF ORGANIC E GG PASTA (HS CODE 1902.11) - G.W. KG. 1698 85 4 CTNS OF MACARONI PRODUCT MADE OF DURUM WHEA T SEMOLINA (HS CODE 1902.19) - G.W. KG. 7010 72 CTNS OF ORGANIC MACARONI PRODUCT MADE OF D URUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 761 372 CTNS OF ORGANIC TOMATO PUREE (HS CODE 2002.90) - G.W. KG. 4800 CUSTOMS OPERATI ON TO BE PERFORMED AT PORT OF DISCHARGE
• ORA113 MACARONI PRODUCT MADE OF DURUM WHEAT S EMOLINA (HS CODE 1902.19) CUSTOMS OPERATION T O BE PERFORMED AT PORT OF DISCHARGE
• CORN MEAL 15 CTNS OF POLENTA - CORN MEAL (HS CODE 1901.90.99) - G.W. KG. 93 531 CTNS OF ORGANIC EGG PASTA (HS CODE 1902.11) - G.W. KG. 3139 394 CTNS OF MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 3934 820 CTNS OF ORGANIC MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 8317 156 CTNS OF ORGANIC WHOLE WHEAT MACARONI PRODUCT MADE OF WHOLE DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 1514 80 CTNS OF GLUTEN FREE PASTA MADE FROM CORN/RICE PRODUCTS (HS CODE 1902.19.90) - G.W. KG. 364 60 CTNS OF ORGANIC GLUTEN FREE PASTA MADE FROM PULSES (HS CODE 1902.19.90) - G.W. KG. 237 126 CTNS OF ORGANIC COUS COUS (HS CODE 1902.40) - G.W. KG. 423 120 CTNS OF TOMATO PASTE (HS CODE 2002.90) - G.W. KG. 534 32 CTNS OF ORGANIC CONDIMENTS (HS CODE 2103.90) - G.W. KG. 133 96 CTNS OF PASTA SAUCES (HS CODE 2103.90) - G.W. KG. 402
• CORN MEAL15 CTNS OF POLENTA - CORN MEAL (HSCODE 1102.20) - G.W. KG. 93438 CTNS OF EXTRA VIRGIN OLIVE OIL(HS CODE 1509.10) - G.W. KG. 6170224 CTNS OF ORGANIC EXTRA VIRGINOLIVE OIL (HS CODE 1509.10) - G.W.
• 30 CTNS OF POLENTA - CORN MEAL (HS CODE 1102. 20) - G.W. KG. 186 224 CTNS OF ORGANIC EGG PA STA (HS CODE 1902.11) - G.W. KG. 1320 312 CTN S OF MACARONI PRODUCT MADE OF DURUM WHEAT SEM OLINA (HS CODE 1902.19) - G.W. KG. 3110 925 C TNS OF ORGANIC MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 9280 130 CTNS OF ORGANIC WHOLE WHEAT MACARONI PRODUCT MADE OF WHOLE DURUM WHEAT SEMOLINA ( HS CODE 1902.19) - G.W. KG. 1263 80 CTNS OF G LUTEN FREE PASTA MADE FROM CORN/RICE PRODUCTS (HS CODE 1902.19.90) - G.W. KG. 388 110 CTNS OF ORGANIC GLUTEN FREE PASTA MADE FROM PULSE S (HS CODE 1902.19.90) - G.W. KG. 417 216 CTN S OF ORGANIC COUS COUS (HS CODE 1902.40) - G. W. KG. 638 154 CTNS OF PASTA SAUCES (HS CODE 2103.90) - G.W. KG. 986 314 CTNS OF BALSAMIC VINEGAR (HS CODE 2209.00) - G.W. KG. 2335 41 CTNS OF CONDIMENTS WITH BALSAMIC VINEGAR (HS CODE 2209.00) - G.W. KG. 139 72 CTNS OF ORGAN IC BALSAMIC VINEGAR (HS CODE 2209.00) - G.W. KG. 842 255 CTNS OF WINE VINEGAR (HS CODE 220 9.00) - G.W. KG. 2474 CUSTOMS OPERATION TO BE PERFORMED AT PORT OF DISCHARGE PO: 7570025
• OF WHICH: 30 CTNS OF MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W . KG. 165 CUSTOMS OPERATION TO BE PERFORMED A T PORT OF DISCHARGE FREIGHT PREPAID
• EXTRA VIRGIN OLIVE OIL 666 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 9447 180 CTNS OF ORGANIC EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 1732 242 CTNS OF MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 2314 505 CTNS OF ORGANIC MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 5278 216 CTNS OF ORGANIC COUS COUS (HS CODE 1902.40) - G.W. KG. 559 ----------------------------------- CUSTOMS OPERATION TO BE PERFORMED AT PORT OF DISCHARGE
• EXTRA VIRGIN ;ORGANIC MACARONI PRODUCT MADE OF DURUM WHEAT
• OF FROZEN PIZZA (HS CODE 1905.90) DATA LOGGE R SERIAL NUMBER: 4203111822 2ND: NOTIFY ALL -WAYS FORWARDING INTERNATIONAL, INC. 701 NEWA RK AVENUE - SUITE 300 ELIZABETH, NJ 07208 T EL: 908-353-4000 EXT. 254 - FAX: 908-354-200 0 ATTN: RUI SILVA RSILVA@SHIPAWF.COM
• DURUM WHEAT SEMOLINA157 CTNS OF MACARONI PRODUCT MADEOF DURUM WHEAT SEMOLINA (HS CODE1902.19) - G.W. KG. 1666780 CTNS OF PASTA SAUCES (HS CODE2103.90) - G.W. KG. 3140700 CTNS OF BALSAMIC VINEGAR (HS
• 287 CTNS OF ORGANIC EGG PASTA (HS CODE 1902.1 1) - G.W. KG. 1704 403 CTNS OF MACARONI PRODU CT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902 .19) - G.W. KG. 3144 504 CTNS OF ORGANIC MACA RONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 5368 375 CTNS OF OR GANIC TOMATO PUREE (HS CODE 2002.90) - G.W. K G. 4533 192 CTNS OF ORGANIC CONDIMENTS (HS CO DE 2103.90) - G.W. KG. 800 100 CTNS OF BALSAM IC VINEGAR (HS CODE 2209.00) - G.W. KG. 1150 200 CTNS OF WINE VINEGAR (HS CODE 2209.00) - G.W. KG. 2222 CUSTOMS OPERATION TO BE PERFORM ED AT PORT OF DISCHARGE OUR REF: 456
• GLUTEN FREE PASTA MADE FROM CORN/RICE PRODUCTS (HS CODE 1902.19.90) CUSTOMS OPERATION TO BE PERFORMED AT PORT OF DISCHARGE PO: PL09958
• 140 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1 509.10) - G.W. KG. 2020 176 CTNS OF ORGANIC E XTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W . KG. 1870 144 CTNS OF ORGANIC EGG PASTA (HS CODE 1902.11) - G.W. KG. 851 350 CTNS OF MACA RONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 4073 815 CTNS OF OR GANIC MACARONI PRODUCT MADE OF DURUM WHEAT SE MOLINA (HS CODE 1902.19) - G.W. KG. 6280 96 C TNS OF ORGANIC WHOLE WHEAT MACARONI PRODUCT M ADE OF WHOLE DURUM WHEAT SEMOLINA (HS CODE 19 02.19) - G.W. KG. 897 96 CTNS OF TOMATO PASTE (HS CODE 2002.90) - G.W. KG. 431 120 CTNS OF PASTA SAUCES (HS CODE 2103.90) - G.W. KG. 49 8 48 CTNS OF ORGANIC BALSAMIC VINEGAR (HS COD E 2209.00) - G.W. KG. 613 102 CTNS OF WINE VI NEGAR (HS CODE 2209.00) - G.W. KG. 1025
• WHEAT WHOLE WHEAT MACARONI PRODUCT MADE OF WHOLE DURUM WHEAT SEMOLINA (HS CODE 1902.19) ----------------------------------- CUSTOMS OPERATION TO BE PERFORMED AT PORT OF DISCHARGE
• 293 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1 509.10) - G.W. KG. 4567 144 CTNS OF ORGANIC E GG PASTA (HS CODE 1902.11) - G.W. KG. 849 470 CTNS OF MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 5585 4 10 CTNS OF ORGANIC MACARONI PRODUCT MADE OF D URUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 4223 40 CTNS OF ORGANIC WHOLE WHEAT MACAR ONI PRODUCT MADE OF WHOLE DURUM WHEAT SEMOLIN A (HS CODE 1902.19) - G.W. KG. 411 10 CTNS OF GLUTEN FREE PASTA MADE FROM CORN/RICE PRODUC TS (HS CODE 1902.19.90) - G.W. KG. 54 160 CTN S OF ORGANIC GLUTEN FREE PASTA MADE FROM PULS ES (HS CODE 1902.19.90) - G.W. KG. 584 252 CT NS OF ORGANIC COUS COUS (HS CODE 1902.40) - G .W. KG. 716 48 CTNS OF TOMATO PASTE (HS CODE 2002.90) - G.W. KG. 206 96 CTNS OF PASTA SAUC ES (HS CODE 2103.90) - G.W. KG. 384 48 CTNS O F BALSAMIC VINEGAR (HS CODE 2209.00) - G.W. K G. 541 CUSTOMS OPERATION TO BE PERFORMED AT P ORT OF DISCHARGE PO 084022526
• 746 CTNS OF MACARONI PRODUCT MADE OF DURUM WH EAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 714 6 1276 CTNS OF ORGANIC MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G .W. KG. 11649 150 CTNS OF ORGANIC WHOLE WHEAT MACARONI PRODUCT MADE OF WHOLE DURUM WHEAT S EMOLINA (HS CODE 1902.19) - G.W. KG. 895 CUST OMS OPERATION TO BE PERFORMED AT PORT OF DISC HARGE OUR REF: 786
• 15 CTNS OF POLENTA - CORN MEAL (HS CODE 1102.20) - G.W. KG. 93 392 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 5867 268CTNS OF ORGANIC EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 2569 192 CTNS OF ORGANIC EGG PASTA (HS CODE 1902.11) - G.W. KG. 1132 218 CTNS OF MACARONI PRODUCT MADE OF DURUM
• EXTRA VIRGIN OLIVE OIL412 CTNS OF EXTRA VIRGIN OLIVE OIL(HS CODE 1509.10) - G.W. KG. 5136180 CTNS OF ORGANIC EXTRA VIRGINOLIVE OIL (HS CODE 1509.10) - G.W.KG. 1670389 CTNS OF MACARONI PRODUCT MADE
• 900 CTNS OF ORGANIC EGG PASTA (HS CODE 1902.1 1) - G.W. KG. 5370 921 CTNS OF MACARONI PRODU CT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902 .19) - G.W. KG. 8381 500 CTNS OF ORGANIC MACA RONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 5349 CUSTOMS OPERAT ION TO BE PERFORMED AT PORT OF DISCHARGE OUR REF: 566
• 530 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 8002 180 CTNS OF ORGANIC EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 1670 120 CTNS OF ORGANIC EGG PASTA (HSCODE 1902.11) - G.W. KG. 707 30 CTNS OF MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HSCODE 1902.19) - G.W. KG. 322 560 CTNS OF ORGA
• OF WHICH: 692 CTNS OF MACARONI PRODUCT MADE O F DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G. W. KG. 5344 1457 CTNS OF ORGANIC MACARONI PRO DUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 19 02.19) - G.W. KG. 11876 400 CTNS OF ORGANIC W HOLE WHEAT MACARONI PRODUCT MADE OF WHOLE DUR UM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG . 2370 OUR REF: 2008CUSTOMS OPERATION TO BE P ERFORMED AT PORT OF DISCHARGE FREIGHT PREPAID
• 568 CTNS OF MACARONI PRODUCT MADE OF DURUM WH EAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 546 3 1130 CTNS OF ORGANIC MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G .W. KG. 11976 210 CTNS OF ORGANIC WHOLE WHEAT MACARONI PRODUCT MADE OF WHOLE DURUM WHEAT S EMOLINA (HS CODE 1902.19) - G.W. KG. 2141 PO: 7554736CUSTOMS OPERATION TO BE PERFORMED AT PORT OF DISCHARGE
• 1170 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 13990 384 CTNS OF LIGHT O LIVE OIL (HS CODE 1509.90) - G.W. KG. 4980 OU R REF: 665
• 352 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1 509.10) - G.W. KG. 3981 839 CTNS OF ORGANIC E XTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W . KG. 10245 478 CTNS OF ORGANIC BALSAMIC VINE GAR (HS CODE 2209.00) - G.W. KG. 5354 CUSTOMS OPERATION TO BE PERFORMED AT PORT OF DISCHAR GE OUR REF: 7N1107
• 556 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1 509.10) - G.W. KG. 7599 180 CTNS OF ORGANIC E XTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W . KG. 1670 150 CTNS OF ORGANIC EGG PASTA (HS CODE 1902.11) - G.W. KG. 902 160 CTNS OF MACA RONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 1220 770 CTNS OF OR GANIC MACARONI PRODUCT MADE OF DURUM WHEAT SE MOLINA (HS CODE 1902.19) - G.W. KG. 6659 100 CTNS OF GLUTEN FREE PASTA MADE FROM CORN/RICE PRODUCTS (HS CODE 1902.19.90) - G.W. KG. 545 150 CTNS OF ORGANIC GLUTEN FREE PASTA MADE F ROM PULSES (HS CODE 1902.19.90) - G.W. KG. 51 0 216 CTNS OF ORGANIC COUS COUS (HS CODE 1902 .40) - G.W. KG. 635 CUSTOMS OPERATION TO BE P ERFORMED AT PORT OF DISCHARGE OUR REF:2069
• 2767 CTNS OF MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 17180 1000 CTNS OF GNOCCHI OF POTATO (HS CODE 1902.30) - G.W. KG. 6300 CUSTOMS OPERATION TOBE PERFORMED AT PORT OF DISCHARGE
• 1568 CTNS OF MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 15042 750 CTNS OF ORGANIC MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 7068 ----------------------------------- CUSTOMS OPERATION TO BE PERFORMED AT PORT OF DISCHARGE
• 480 CTNS OF GNOCCHI OF POTATO (HS CODE ) G.W. KG. 3024 2177 CTNS OF MACARONI PRODUCT MADEOF DURUM WHEAT SEMOLINA (HS CODE 1902.19) G.W. KG. 13366 3RD: NOTIFYSAVINO DEL BENE USA HEADQUARTERS 34 ENGLEHARD AVENUE 07001 AVENEL,NJ. CUSTOMS OPERATION TO BE PERFORMED AT PORT OF DISCHARGE FREIGHT PREPAID
• PASTA SAUCES (HS CODE 2103.90) PO:7590385
• REF AGRITALIA 283 / PO 400574522 620 CTNS OFMACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA(HS CODE 1902.19) - G.W. KG. 4080 REF AGRITALIA 284 / PO 200574522 723 CTNS OF MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE1902.19) - G.W. KG. 4789 REF AGRITALIA 285 /PO 200574531 240 CTNS OF EXTRA VIRGIN OLIVE O
• 30 CTNS OF POLENTA - CORN MEAL (HS CODE 1102. 20) - G.W. KG. 186 494 CTNS OF EXTRA VIRGIN O LIVE OIL (HS CODE 1509.10) - G.W. KG. 6764 35 8 CTNS OF ORGANIC EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 3535 96 CTNS OF ORGA NIC EGG PASTA (HS CODE 1902.11) - G.W. KG. 56 6 191 CTNS OF MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 1 851 550 CTNS OF ORGANIC MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 5665 90 CTNS OF ORGANIC WHOLE WHEAT MACARONI PRODUCT MADE OF WHOLE DURUM WHEAT SE MOLINA (HS CODE 1902.19) - G.W. KG. 916 40 CT NS OF GLUTEN FREE PASTA MADE FROM CORN/RICE P RODUCTS (HS CODE 1902.19.90) - G.W. KG. 198 4 0 CTNS OF ORGANIC GLUTEN FREE PASTA MADE FROM PULSES (HS CODE 1902.19.90) - G.W. KG. 158 1 26 CTNS OF ORGANIC COUS COUS (HS CODE 1902.40 ) - G.W. KG. 369 48 CTNS OF TOMATO PASTE (HS CODE 2002.90) - G.W. KG. 206 65 CTNS OF BALSA MIC VINEGAR (HS CODE 2209.00) - G.W. KG. 736 PO 7552947CUSTOMS OPERATION TO BE PERFORMED A T PORT OF DISCHARGE CUSTOMS OPERATION TO BE P ERFORMED AT PORT OF DISCHARGE
• 351 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W . KG. 4958 178 CTNS OF ORGANI C EXTRA VIRGIN OLIVE OIL (HS C ODE 1509.10) - G.W. KG. 1797 48 CTNS OF ORGANIC EGG PASTA (HS CODE 1902.11) - G.W. KG. 283 690 CTNS OF ORGANIC MACAR ONI PRODUCT MADE OF DURUM WH EAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 6905 40 CTNS OF O RGANIC WHOLE WHEAT MACARONI PR ODUCT MADE OF WHOLE DURUM WH EATSEMOLINA (HS CODE 1902.19) - G.W. KG. 382 40 CTNS OF O RGANIC GLUTEN FREE PASTA MADE FROM PULSES (HS CODE 1902.19 .90) - G.W. KG. 183 126 CTNS OF ORGANIC COUS COUS (HS CODE 1902.40) - G.W. KG. 311 48 CT NS OF TOMATO PASTE (HS CODE 20 02.90) - G.W. KG. 206 32 CTNS OF ORGANIC CONDIMENTS (HS COD E 2103.90) - G.W. KG. 133 674 CTNS OF PASTA SAUCES (HS CODE 2103.90) - G.W. KG. 2959 32 CTNS OF BALSAMIC VINEGAR (HS C ODE 2209.00) - G.W. KG. 218 4 1 CTNS OF CONDIMENTS WITH BALS AMIC VINEGAR (HS CODE 2209.0 0) - G.W. KG. 139 24 CTNS OF ORGANIC BALSAMIC VINEGAR (HS C ODE 2209.00) - G.W. KG. 281 51 CTNS OF WINE VINEGAR (HS C ODE 2209.00) - G.W. KG. 495 REF. 367 - PO: 074225399
• 15 CTNS OF POLENTA - CORN MEAL (HS CODE 1102. 20) - G.W. KG. 93 694 CTNS OF EXTRA VIRGIN OL IVE OIL (HS CODE 1509.10) - G.W. KG. 11272 44 8 CTNS OF ORGANIC EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 4399 300 CTNS OF ORG ANIC EGG PASTA (HS CODE 1902.11) - G.W. KG. 1 768 40 CTNS OF ORGANIC MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G .W. KG. 420 100 CTNS OF GLUTEN FREE PASTA MAD E FROM CORN/RICE PRODUCTS (HS CODE 1902.19.90 ) - G.W. KG. 495 100 CTNS OF ORGANIC GLUTEN F REE PASTA MADE FROM PULSES (HS CODE 1902.19.9 0) - G.W. KG. 334 108 CTNS OF ORGANIC COUS CO US (HS CODE 1902.40) - G.W. KG. 344 96 CTNS O F TOMATO PASTE (HS CODE 2002.90) - G.W. KG. 4 13 96 CTNS OF PASTA SAUCES (HS CODE 2103.90) - G.W. KG. 384 34 CTNS OF BALSAMIC VINEGAR (H S CODE 2209.00) - G.W. KG. 378 PO 7554735
• CORN MEAL 30 CTNS OF POLENTA - CORN MEAL (HS CODE 1102.20) - G.W. KG. 186 226 CTNS OF MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 2262 720 CTNS OF ORGANIC MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 7373 80 CTNS OF ORGANIC WHOLE WHEAT MACARONI PRODUCT MADE OF WHOLE DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 764 20 CTNS OF GLUTEN FREE PASTA MADE FROM CORN/RICE PRODUCTS (HS CODE 1902.19.90) - G.W. KG. 107 130 CTNS OF ORGANIC GLUTEN FREE PASTA MADE FROM PULSES (HS CODE 1902.19.90) - G.W. KG. 471 216 CTNS OF ORGANIC COUS COUS (HS CODE 1902.40) - G.W. KG. 547 32 CTNS OF ORGANIC CONDIMENTS (HS CODE 2103.90) - G.W. KG. 133 708 CTNS OF PASTA SAUCES (HS CODE 2103.90) - G.W. KG. 3579 282 CTNS OF BALSAMIC VINEGAR (HS CODE 2209.00) - G.W. KG. 2737 41 CTNS OF CONDIMENTS WITH BALSAMIC VINEGAR (HS CODE 2209.00) - G.W. KG. 139 48 CTNS OF ORGANIC BALSAMIC VINEGAR (HS CODE 2209.00) - G.W. KG. 579 68 CTNS OF WINE VINEGAR (HS CODE 2209.00) - G.W. KG. 678 ----------------------------------- CUSTOMS OPERATION TO BE PERFORMED AT PORT OF DISCHARGE
• 855 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 14083 536 CTNS OF ORGANICEXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 5219 PO: 7540033
• POLENTA 30 CTNS OF POLENTA - CORN MEAL (HS CODE 1901.90.99) - G.W. KG. 190 200 CTNS OF ORGANIC EGG PASTA (HS CODE 1902.11) - G.W. KG. 1206 294 CTNS OF MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 2896 1416 CTNS OF ORGANIC MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 11928 50 CTNS OF ORGANIC WHOLE WHEAT MACARONI PRODUCT MADE OF WHOLE DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 487 90 CTNS OF GLUTEN FREE PASTA MADE FROM CORN/RICE PRODUCTS (HS CODE 1902.19.90) - G.W. KG. 442 140 CTNS OF ORGANIC GLUTEN FREE PASTA MADE FROM PULSES (HS CODE 1902.19.90) - G.W. KG. 527 198 CTNS OF ORGANIC COUS COUS (HS CODE 1902.40) - G.W. KG. 588 96 CTNS OF TOMATO PASTE (HS CODE 2002.90) - G.W. KG. 421 322 CTNS OF PASTA SAUCES (HS CODE 2103.90) - G.W. KG. 1692 96 CTNS OF BALSAMIC VINEGAR (HS CODE 2209.00) - G.W. KG. 1058 51 CTNS OF WINE VINEGAR (HS CODE 2209.00) - G.W. KG. 505 ----------------------------------- CUSTOMS OPERATION TO BE PERFORMED AT PORT OF DISCHARGE
• 3450 CTNS OF ORGANIC MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W . KG. 19760 CUSTOMS OPERATION TO BE PERFORMED AT PORT OF DISCHARGE PO: 103801FREIGHT PREPA ID
• 1728 CTNS OF GLUTEN FREE PASTA MADE FROM CORN/RICE PRODUCTS (HS CODE 1902.19.90) - G.W. KG. 10288 852 CTNS OF GLUTEN FREE PASTA MADE FROM RICE/CORN PRODUCTS (HS CODE 1902.19.90) -G.W. KG. 5072 CUSTOMS OPERATION TO BE PERFORMED AT PORT OF DISCHARGE PO: PL09859
• OF WHICH: 15 CTNS OF POLENTA - CORN MEAL (HSCODE 1102.20) - G.W. KG. 93 415 CTNS OF EXTRAVIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 6580 178 CTNS OF ORGANIC EXTRA VIRGIN OLIVEOIL (HS CODE 1509.10) - G.W. KG. 1774 168 CTNS OF ORGANIC EGG PASTA (HS CODE 1902.11) - G.W. KG. 990 284 CTNS OF MACARONI PRODUCT MADE
• OF WHICH: 888 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 11016 808 CTNS O F ORGANIC EXTRA VIRGIN OLIVE OIL (HS CODE 150 9.10) - G.W. KG. 7557 OUR REF: 292CUSTOMS OPE RATION TO BE PERFORMED AT PORT OF DISCHARGE F REIGHT PREPAID
• MACARONI PRODUCT MADE ON 528 CTNS OF MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 5073 1230 CTNS OF ORGANIC MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 12974 180 CTNS OF ORGANIC WHOLE WHEAT MACARONI PRODUCT MADE OF WHOLE DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 1833 ----------------------------------- CUSTOMS OPERATION TO BE PERFORMED AT PORT OF DISCHARGE
• 1120 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE1509.10) - G.W. KG. 11544 306 CTNS OF ORGANICEXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 2702 166 CTNS OF LIGHT OLIVE OIL (HSCODE 1509.90) - G.W. KG. 1757 306 CTNS OF PURE OLIVE OIL (HS CODE 1509.90) - G.W. KG. 2702PO 530274 FREIGHT PREPAID
• 220 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1 509.10) - G.W. KG. 3714 180 CTNS OF ORGANIC E XTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W . KG. 1670 400 CTNS OF ORGANIC EGG PASTA (HS CODE 1902.11) - G.W. KG. 2389 246 CTNS OF MAC ARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (H S CODE 1902.19) - G.W. KG. 2386 1434 CTNS OF ORGANIC MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 11390 5 4 CTNS OF ORGANIC COUS COUS (HS CODE 1902.40) - G.W. KG. 221 CUSTOMS OPERATION TO BE PERFO RMED AT PORT OF DISCHARGE OUR REF: 1411
• 1120 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 14179 540 CTNS OF ORGANI C EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 5011 2ND NOTIFY C.H. POWELL COMPA NY 830 DILLON DRIVE WOOD DALE, IL 60191 630- 860-1703 / MAIN LINE 630-860-1746 / FAX EMAIL : AGRUSA@CHPOWELL.COM
• 527 CTNS OF EXTRA VIRGIN OLI VE OIL (HS CODE 1509.10) - G.W . KG. 7680 134 CTNS OF ORGANI C EXTRA VIRGIN OLIVE OIL- (H S CODE 1509.10) - G.W. KG. 130 5 96 CTNS OF ORGANIC EGG PAST A (HS CODE 1902.11) - G.W. KG. 566 221 CTNS OF MACARONI PRO DUCT MADE OF DURUM WHEAT SEM OLINA (HS CODE 1902.19) - G.W. KG. 2134 407 CTNS OF ORGANIC MACARONI PRODUCT MADE OF DU RUM WHEAT SEMOLINA (HS CODE 19 02.19) - G.W. KG. 4101 80 CTN S OF ORGANIC WHOLE WHEAT MACAR ONI PRODUCT MADE OF WHOLE DURU M WHEAT SEMOLINA (HS CODE 19 02.19) - G.W. KG. 751 15 CTNS OF GLUTEN FREE PASTA MADE FRO M CORN/RICE PRODUCTS (HS COD E 1902.19.90) - G.W. KG. 68 4 0 CTNS OF ORGANIC GLUTEN FREE PASTA MADE FROM PULSES (HS C ODE 1902.19.90) - G.W. KG. 158 72 CTNS OF ORGANIC COUS COUS (HS CODE 1902.40) - G.W. KG. 226 48 CTNS OF TOMATO PASTE ( HS CODE 2002.90) - G.W. KG. 22 4 16 CTNS OF ORGANIC CONDIMEN TS (HS CODE 2103.90) - G.W. KG . 67 274 CTNS OF PASTA SAUCES (HS CODE 2103.90) - G.W. KG. 1459 158 CTNS OF BALSAMIC VIN EGAR (HS CODE 2209.00) - G.W. KG. 1445 24 CTNS OF ORGANIC B ALSAMIC VINEGAR - (HS CODE 22 09.00) - G.W. KG. 281 17 CTNS OF WINE VINEGAR (HS CODE 2209 .00) - G.W. KG. 165 REF. 40 0 PO:7566833
• PO 08402252396 CTNS OF ORGANIC EGG PASTA (HS CODE 1902.11) - G.W. KG. 566 421 CTNS OF MACA RONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 4411 686 CTNS OF OR GANIC MACARONI PRODUCT MADE OF DURUM WHEAT SE MOLINA (HS CODE 1902.19) - G.W. KG. 7254 80 C TNS OF ORGANIC WHOLE WHEAT MACARONI PRODUCT M ADE OF WHOLE DURUM WHEAT SEMOLINA (HS CODE 19 02.19) - G.W. KG. 805 140 CTNS OF ORGANIC GLU TEN FREE PASTA MADE FROM PULSES (HS CODE 1902 .19.90) - G.W. KG. 505 108 CTNS OF ORGANIC CO US COUS (HS CODE 1902.40) - G.W. KG. 360 72 C TNS OF TOMATO PASTE (HS CODE 2002.90) - G.W. KG. 328 120 CTNS OF PASTA SAUCES (HS CODE 210 3.90) - G.W. KG. 480
• EXTRA VIRGIN OLIVE OIL518 CTNS OF EXTRA VIRGIN OLIVE OIL(HS CODE 1509.10) - G.W. KG. 5514660 CTNS OF ORGANIC EXTRA VIRGINOLIVE OIL (HS CODE 1509.10) - G.W.KG. 10831128 CTNS OF LIGHT OLIVE OIL (HS
• CORN MEAL 30 CTNS OF POLENTA - CORN MEAL (HS CODE 1102.20) - G.W. KG. 186 916 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 13291 358 CTNS OF ORGANIC EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 3445 230 CTNS OF GLUTEN FREE PASTA MADE FROM CORN/RICE PRODUCTS (HS CODE 1902.19.90) - G.W. KG. 1111 140 CTNS OF ORGANIC GLUTEN FREE PASTA MADE FROM PULSES (HS CODE 1902.19.90) - G.W. KG. 591 96 CTNS OF BALSAMIC VINEGAR (HS CODE 2209.00) - G.W. KG. 1083 ----------------------------------- CUSTOMS OPERATION TO BE PERFORMED AT PORT OF DISCHARGE
• ORGANIC EXTRA VERGIN OLIVE OIL ( HS CODE 1509 .10) P.O.054894888 EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10)
• OF MACARONI PRODUCT MADE OF DURUM WHEAT SEMOL INA HS CODE (1902.19) - G.W. KG. 110 CUSTOMS OPERATION TO BE PERFORMED AT PORT OF DISCHARG E FREIGHT PREPAID
• EXTRA VIRGIN OLIVE OIL 1822 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 19586 68 CTNS OF CONDIMENTS IN EXTRA VIRGIN OLIVE OIL (HS CODE 2103.90.8000) - G.W. KG. 364 ----------------------------------- CUSTOMS OPERATION TO BE PERFORMED AT PORT OF DISCHARGE
• EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) OUR REF: 1105
• 30 CTNS OF POLENTA - CORN MEAL (HS CODE 1102. 20) - G.W. KG. 186 1020 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 15409 176 CTNS OF ORGANIC EXTRA VIRGIN OLIVE OIL (H S CODE 1509.10) - G.W. KG. 1797 200 CTNS OF O RGANIC EGG PASTA (HS CODE 1902.11) - G.W. KG. 1179 250 CTNS OF ORGANIC GLUTEN FREE PASTA M ADE FROM PULSES (HS CODE 1902.19.90) - G.W. K G. 897 120 CTNS OF TOMATO PASTE (HS CODE 2002 .90) - G.W. KG. 516 240 CTNS OF PASTA SAUCES (HS CODE 2103.90) - G.W. KG. 960 PO 7552293CU STOMS OPERATION TO BE PERFORMED AT PORT OF DI SCHARGE
• 422 CTNS OF MACARONI PRODUCT MADE OF DURUM WH EAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 426 6 1158 CTNS OF ORGANIC MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G .W. KG. 11754 96 CTNS OF ORGANIC WHOLE WHEAT MACARONI PRODUCT MADE OF WHOLE DURUM WHEAT SE MOLINA (HS CODE 1902.19) - G.W. KG. 933 80 CT NS OF GLUTEN FREE PASTA MADE FROM CORN/RICE P RODUCTS (HS CODE 1902.19.90) - G.W. KG. 428 1 40 CTNS OF ORGANIC GLUTEN FREE PASTA MADE FRO M PULSES (HS CODE 1902.19.90) - G.W. KG. 5791 62 CTNS OF ORGANIC COUS COUS (HS CODE 1902.40 ) - G.W. KG. 578 96 CTNS OF TOMATO PASTE (HS CODE 2002.90) - G.W. KG. 431 96 CTNS OF PASTA SAUCES (HS CODE 2103.90) - G.W. KG. 402 48 C TNS OF ORGANIC BALSAMIC VINEGAR (HS CODE 2209 .00) - G.W. KG. 579
• 15 CTNS OF POLENTA - CORN MEAL (HS CODE 1102.20) - G.W. KG. 93 447 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 6768 268CTNS OF ORGANIC EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 2569 194 CTNS OF MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HSCODE 1902.19) - G.W. KG. 1877 560 CTNS OF OR
• OF WHICH: 216 CTNS OF ORGANIC EGG PASTA (HS C ODE 1902.11) - G.W. KG. 1273 314 CTNS OF MACA RONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 3126 964 CTNS OF OR GANIC MACARONI PRODUCT MADE OF DURUM WHEAT SE MOLINA (HS CODE 1902.19) - G.W. KG. 9613 128 CTNS OF ORGANIC WHOLE WHEAT MACARONI PRODUCT MADE OF WHOLE DURUM WHEAT SEMOLINA (HS CODE 1 902.19) - G.W. KG. 1247 130 CTNS OF GLUTEN FR EE PASTA MADE FROM CORN/RICE PRODUCTS (HS COD E 1902.19.90) - G.W. KG. 632 130 CTNS OF ORGA NIC GLUTEN FREE PASTA MADE FROM PULSES (HS CO DE 1902.19.90) - G.W. KG. 496 199 CTNS OF BAL SAMIC VINEGAR (HS CODE 2209.00) - G.W. KG. 15 57 48 CTNS OF ORGANIC BALSAMIC VINEGAR (HS CO DE 2209.00) - G.W. KG. 579 102 CTNS OF WINE V INEGAR (HS CODE 2209.00) - G.W. KG. 1007 PO: 7578267FREIGHT PREPAID
• EXTRA VIRGIN OLIVE OIL OF EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) ----------------------------------- CUSTOMS OPERATION TO BE PERFORMED AT PORT OF DISCHARGE
• 567 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 8810 180 CTNS OF ORGANIC EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 1670 96 CTNS OF ORGANIC EGG PASTA (HS CODE 1902.11) - G.W. KG. 566 188 CTNS OF MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HSCODE 1902.19) - G.W. KG. 1938 568 CTNS OF ORG
• 768 CTNS OF ORGANIC EGG PASTA (HS CODE 1902.1 1) - G.W. KG. 4527 722 CTNS OF MACARONI PRODU CT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902 .19) - G.W. KG. 6838 552 CTNS OF ORGANIC MACA RONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 5270 100 CTNS OF BA LSAMIC VINEGAR (HS CODE 2209.00) - G.W. KG. 1 142 100 CTNS OF WINE VINEGAR (HS CODE 2209.00 ) - G.W. KG. 1103 PO: 3275664CUSTOMS OPERATIO N TO BE PERFORMED AT PORT OF DISCHARGE
• 30 CTNS OF POLENTA - CORN MEAL (HS CODE 1901. 90.99) - G.W. KG. 186 140 CTNS OF ORGANIC EGG PASTA (HS CODE 1902.11) - G.W. KG. 827 870 C TNS OF MACARONI PRODUCT MADE OF DURUM WHEAT S EMOLINA (HS CODE 1902.19) - G.W. KG. 9735 522 CTNS OF ORGANIC MACARONI PRODUCT MADE OF DUR UM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG . 5355 156 CTNS OF ORGANIC WHOLE WHEAT MACARO NI PRODUCT MADE OF WHOLE DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 1510 30 CTNS OF GLUTEN FREE PASTA MADE FROM CORN/RICE PRODUC TS (HS CODE 1902.19.90) - G.W. KG. 137 100 CT NS OF ORGANIC GLUTEN FREE PASTA MADE FROM PUL SES (HS CODE 1902.19.90) - G.W. KG. 334 54 CT NS OF ORGANIC COUS COUS (HS CODE 1902.40) - G .W. KG. 149 120 CTNS OF TOMATO PASTE (HS CODE 2002.90) - G.W. KG. 534 32 CTNS OF ORGANIC C ONDIMENTS (HS CODE 2103.90) - G.W. KG. 142 24 0 CTNS OF PASTA SAUCES (HS CODE 2103.90) - G. W. KG. 978
• 835 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1 509.10) - G.W. KG. 9178 1066 CTNS OF ORGANIC EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G. W. KG. 10770
• 700 CTNS OF GLUTEN FREE PASTA MADE FROM CORN/ RICE PRODUCTS (HS CODE 1902.19.90) - G.W. KG. 4186 1880 CTNS OF GLUTEN FREE PASTA MADE FRO M RICE/CORN PRODUCTS (HS CODE 1902.19.90) - G .W. KG. 11244 CUSTOMS OPERATION TO BE PERFORM ED AT PORT OF DISCHARGE PO: PL10130
• POLENTA 15 CTNS OF POLENTA - CORN MEAL (HS CODE 1901.90.99) - G.W. KG. 95 300 CTNS OF ORGANIC EGG PASTA (HS CODE 1902.11) - G.W. KG. 1813 452 CTNS OF MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 4463 872 CTNS OF ORGANIC MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 8841 68 CTNS OF ORGANIC WHOLE WHEAT MACARONI PRODUCT MADE OF WHOLE DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 654 150 CTNS OF GLUTEN FREE PASTA MADE FROM CORN/RICE PRODUCTS (HS CODE 1902.19.90) - G.W. KG. 723 190 CTNS OF ORGANIC GLUTEN FREE PASTA MADE FROM PULSES (HS CODE 1902.19.90) - G.W. KG. 712 198 CTNS OF ORGANIC COUS COUS (HS CODE 1902.40) - G.W. KG. 590 192 CTNS OF TOMATO PASTE (HS CODE 2002.90) - G.W. KG. 844 96 CTNS OF PASTA SAUCES (HS CODE 2103.90) - G.W. KG. 393 96 CTNS OF BALSAMIC VINEGAR (HS CODE 2209.00) - G.W. KG. 1060 102 CTNS OF WINE VINEGAR (HS CODE 2209.00) - G.W. KG. 1012
• EXTRA VIRGIN OLIVE OIL 1280 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 17879 270 CTNS OF ORGANIC EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 2505 ----------------------------------- CUSTOMS OPERATION TO BE PERFORMED AT PORT OF DISCHARGE
• 1196 CTNS OF EXTRA VIRGIN OLIV E OIL (HS CODE 1509.10) - G.W. KG. 13133 102 CTNS OF LIGHT OLIVE OIL (HS CODE 1509.90) - G.W. KG. 901 510 CTNS OF PURE G.W. KG. 4503 REF. 457 - P O: 697202
• 390 CTNS OF ORGANIC EGG PASTA (HS CODE 1902.1 1) - G.W. KG. 2299 128 CTNS OF MACARONI PRODU CT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902 .19) - G.W. KG. 1340 904 CTNS OF ORGANIC MACA RONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 9247 100 CTNS OF OR GANIC WHOLE WHEAT MACARONI PRODUCT MADE OF WH OLE DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 1005 200 CTNS OF GLUTEN FREE PASTA M ADE FROM CORN/RICE PRODUCTS (HS CODE 1902.19. 90) - G.W. KG. 950 230 CTNS OF ORGANIC GLUTEN FREE PASTA MADE FROM PULSES (HS CODE 1902.19 .90) - G.W. KG. 793 32 CTNS OF ORGANIC CONDIM ENTS (HS CODE 2103.90) - G.W. KG. 133 174 CTN S OF BALSAMIC VINEGAR (HS CODE 2209.00) - G.W . KG. 1751 82 CTNS OF CONDIMENTS WITH BALSAMI C VINEGAR (HS CODE 2209.00) - G.W. KG. 278 25 5 CTNS OF WINE VINEGAR (HS CODE 2209.00) - G. W. KG. 2474 PO: 074227005CUSTOMS OPERATION TO BE PERFORMED AT PORT OF DISCHARGE
• 60 CTNS OF POLENTA - CORN MEAL (HS CODE 1102. 20) - G.W. KG. 373 192 CTNS OF MACARONI PRODU CT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902 .19) - G.W. KG. 1832 752 CTNS OF ORGANIC MACA RONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 7926 96 CTNS OF ORG ANIC WHOLE WHEAT MACARONI PRODUCT MADE OF WHO LE DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G .W. KG. 897 300 CTNS OF GLUTEN FREE PASTA MAD E FROM CORN/RICE PRODUCTS (HS CODE 1902.19.90 ) - G.W. KG. 1446 324 CTNS OF ORGANIC COUS CO US (HS CODE 1902.40) - G.W. KG. 996 216 CTNS OF TOMATO PASTE (HS CODE 2002.90) - G.W. KG. 929 192 CTNS OF ORGANIC CONDIMENTS (HS CODE 2 103.90) - G.W. KG. 800 280 CTNS OF PASTA SAUC ES (HS CODE 2103.90) - G.W. KG. 1056 466 CTNS OF BALSAMIC VINEGAR (HS CODE 2209.00) - G.W. KG. 3059 192 CTNS OF ORGANIC BALSAMIC VINEGA R (HS CODE 2209.00) - G.W. KG. 2246 CUSTOMS O PERATION TO BE PERFORMED AT PORT OF DISCHARGE PO: 7578091
• 549 CTNS OF ORGANIC EGG PASTA (HS CODE 1902.1 1) - G.W. KG. 3236 1204 CTNS OF MACARONI PROD UCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 190 2.19) - G.W. KG. 11419 144 CTNS OF ORGANIC MA CARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA ( HS CODE 1902.19) - G.W. KG. 1429 336 CTNS OF ORGANIC BREADSTICKS (HS CODE 1905.90) - G.W. KG. 793 192 CTNS OF ORGANIC CONDIMENTS (HS CO DE 2103.90) - G.W. KG. 813
• EXTRA VIRGIN OLIVE OIL 299 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 4431 178 CTNS OF ORGANIC EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 1774 126 CTNS OF MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 1203 784 CTNS OF ORGANIC MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 8074 120 CTNS OF ORGANIC WHOLE WHEAT MACARONI PRODUCT MADE OF WHOLE DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 1225 40 CTNS OF GLUTEN FREE PASTA MADE FROM CORN/RICE PRODUCTS (HS CODE 1902.19.90) - G.W. KG. 182 150 CTNS OF ORGANIC GLUTEN FREE PASTA MADE FROM PULSES (HS CODE 1902.19.90) - G.W. KG. 587 144 CTNS OF ORGANIC BALSAMIC VINEGAR (HS CODE 2209.00) - G.W. KG. 1684 ----------------------------------- CUSTOMS OPERATION TO BE PERFORMED AT PORT OF DISCHARGE AMS AT CARRIER CARE STRAIGHT BL REAL SHIPPER AND CNEE ALREADY IN BL
• OF WHICH: 144 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 1810 492 CTNS OF MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLIN A (HS CODE 1902.19) - G.W. KG. 4207 710 CTNS OF ORGANIC MACARONI PRODUCT MADE OF DURUM WHE AT SEMOLINA (HS CODE 1902.19) - G.W. KG. 6747 150 CTNS OF GLUTEN FREE PASTA MADE FROM CORN /RICE PRODUCTS (HS CODE 1902.19.90) - G.W. KG . 802 108 CTNS OF ORGANIC COUS COUS (HS CODE 1902.40) - G.W. KG. 279 154 CTNS OF PASTA SAU CES (HS CODE 2103.90) - G.W. KG. 984 137 CTNS OF BALSAMIC VINEGAR (HS CODE 2209.00) - G.W. KG. 1220 192 CTNS OF ORGANIC BALSAMIC VINEGA R (HS CODE 2209.00) - G.W. KG. 2243 102 CTNS OF WINE VINEGAR (HS CODE 2209.00) - G.W. KG. 988 OUR REF: 1369CUSTOMS OPERATION TO BE PERF ORMED AT PORT OF DISCHARGE FREIGHT PREPAID
• 1064 CTNS OF MACARONI PRODUCT MADE OF DURUM W HEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 10 218 340 CTNS OF ORGANIC MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 3328 384 CTNS OF TOMATO PASTE (HS CO DE 2002.90) - G.W. KG. 852 189 CTNS OF BALSAM IC VINEGAR (HS CODE 2209.00) - G.W. KG. 2133 96 CTNS OF ORGANIC BALSAMIC VINEGAR (HS CODE 2209.00) - G.W. KG. 1097 100 CTNS OF WINE VIN EGAR (HS CODE 2209.00) - G.W. KG. 1102 PO: 36 25232CUSTOMS OPERATION TO BE PERFORMED AT POR T OF DISCHARGE
• MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA ORGANIC MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA ORGANIC WHOLE WHEAT MACARONI PRODUCT
• 275 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W . KG. 4642 382 CTNS OF MACARO NI PRODUCT MADE OF DURUM WHE AT SEMOLINA (HS CODE 1902.19) - G.W. KG. 3702 680 CTNS OF O RGANIC MACARONI PRODUCT MADE O F DURUM WHEAT SEMOLINA (HS C ODE 1902.19) - G.W. KG. 7189 160 CTNS OF ORGANIC WHOLE WHEA T MACARONI PRODUCT MADE OF W HOLE DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 162 7
• ORGANIC EGG PASTA ;ORGANIC MACARONI PRODUCT MADE OF DURUM
• 60 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 15 09.10) - G.W. KG. 1017 214 CTNS OF ORGANIC EG G PASTA (HS CODE 1902.11) - G.W. KG. 1266 300 CTNS OF ORGANIC MACARONI PRODUCT MADE OF DUR UM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG . 3168 200 CTNS OF GLUTEN FREE PASTA MADE FRO M CORN/RICE PRODUCTS (HS CODE 1902.19.90) - G .W. KG. 1076 616 CTNS OF PASTA SAUCES (HS COD E 2103.90) - G.W. KG. 3964 329 CTNS OF BALSAM IC VINEGAR (HS CODE 2209.00) - G.W. KG. 3406 96 CTNS OF ORGANIC BALSAMIC VINEGAR (HS CODE 2209.00) - G.W. KG. 1129 510 CTNS OF WINE VIN EGAR (HS CODE 2209.00) - G.W. KG. 4974 CUSTOM S OPERATION TO BE PERFORMED AT PORT OF DISCHA RGE OUR REF : 1230
• OF WHICH: 507 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 7676 192 CTNS OF MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLIN A (HS CODE 1902.19) - G.W. KG. 1884 220 CTNS OF ORGANIC MACARONI PRODUCT MADE OF DURUM WHE AT SEMOLINA (HS CODE 1902.19) - G.W. KG. 2368 100 CTNS OF GLUTEN FREE PASTA MADE FROM CORN /RICE PRODUCTS (HS CODE 1902.19.90) - G.W. KG . 464 110 CTNS OF ORGANIC GLUTEN FREE PASTA M ADE FROM PULSES (HS CODE 1902.19.90) - G.W. K G. 515 216 CTNS OF ORGANIC COUS COUS (HS CODE 1902.40) - G.W. KG. 638 216 CTNS OF TOMATO P ASTE (HS CODE 2002.90) - G.W. KG. 979 32 CTNS OF ORGANIC CONDIMENTS (HS CODE 2103.90) - G. W. KG. 137 154 CTNS OF PASTA SAUCES (HS CODE 2103.90) - G.W. KG. 1010 41 CTNS OF BALSAMIC VINEGAR (HS CODE 2209.00) - G.W. KG. 142 192 CTNS OF ORGANIC BALSAMIC VINEGAR (HS CODE 220 9.00) - G.W. KG. 2300 OUR REF: 1974CUSTOMS OP ERATION TO BE PERFORMED AT PORT OF DISCHARGE FREIGHT PREPAID
• 120 CTNS OF ORGANIC EGG PASTA (HS CODE 1902.1 1) - G.W. KG. 707 276 CTNS OF MACARONI PRODUC T MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902. 19) - G.W. KG. 2675 874 CTNS OF ORGANIC MACAR ONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 9416 128 CTNS OF ORG ANIC WHOLE WHEAT MACARONI PRODUCT MADE OF WHO LE DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G .W. KG. 1212 220 CTNS OF GLUTEN FREE PASTA MA DE FROM CORN/RICE PRODUCTS (HS CODE 1902.19.9 0) - G.W. KG. 1097 350 CTNS OF ORGANIC GLUTEN FREE PASTA MADE FROM PULSES (HS CODE 1902.19 .90) - G.W. KG. 1292 198 CTNS OF ORGANIC COUS COUS (HS CODE 1902.40) - G.W. KG. 535 120 CT NS OF TOMATO PASTE (HS CODE 2002.90) - G.W. K G. 516 96 CTNS OF ORGANIC CONDIMENTS (HS CODE 2103.90) - G.W. KG. 400 120 CTNS OF PASTA SA UCES (HS CODE 2103.90) - G.W. KG. 480 156 CTN S OF BALSAMIC VINEGAR (HS CODE 2209.00) - G.W . KG. 1290 48 CTNS OF ORGANIC BALSAMIC VINEGA R (HS CODE 2209.00) - G.W. KG. 561 102 CTNS O F WINE VINEGAR (HS CODE 2209.00) - G.W. KG. 9 89 CUSTOMS OPERATION TO BE PERFORMED AT PORT OF DISCHARGE PO: 7578209
• 168 CTNS OF RICE (HS CODE 1006.30) - G.W. KG. 1855 551 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 5594 55 CTNS OF PURE OLIVE OIL (HS CODE 1509.90) - G.W. KG. 922 3 16 CTNS OF MACARONI PRODUCT MADE OF DURUM WHE AT SEMOLINA (HS CODE 1902.19) - G.W. KG. 3240 411 CTNS OF MACARONI PRODUCT MADE OF DURUM W HEAT SEMOLINA VITAMIN ENRICHED (HS CODE 1902. 19) - G.W. KG. 2497 610 CTNS OF GNOCCHI WITH POTATO (HS CODE 1902.30) - G.W. KG. 3699 630 CTNS OF BISCUITS (HS CODE 1905.31) - G.W. KG. 2143
• ORA169 MACARONI PRODUCT MADE OF DURUM WHEAT S EMOLINA (HS CODE 1902.19) CUSTOMS OPERATION T O BE PERFORMED AT PORT OF DISCHARGE FREIGHT P REPAID
• 520 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1 509.10) - G.W. KG. 8018 1164 CTNS OF ORGANIC EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G. W. KG. 11399 PO: 7573707CUSTOMS OPERATION TO BE PERFORMED AT PORT OF DISCHARGE
• 1481 CTNS OF MACARONI PRODUCT MADE OF DURUM W HEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 14 013 360 CTNS OF ORGANIC MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 3692 100 CTNS OF BALSAMIC VINEGAR (H S CODE 2209.00) - G.W. KG. 1142 100 CTNS OF W INE VINEGAR (HS CODE 2209.00) - G.W. KG. 1103 PO: 3472547CUSTOMS OPERATION TO BE PERFORMED AT PORT OF DISCHARGE
• ORA40 MACARONI PRODUCT MADE OF DURUM WHEAT SE MOLINA (HS CODE 1902.19) CUSTOMS OPERATION TO BE PERFORMED AT PORT OF DISCHARGE FREIGHT PR EPAID
• 1640 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 18640 102 CTNS OF ORGANIC EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G .W. KG. 900
• 170 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1 509.10) - G.W. KG. 1032 60 CTNS OF POLENTA - CORN MEAL (HS CODE 1901.90.99) - G.W. KG. 373 300 CTNS OF ORGANIC EGG PASTA (HS CODE 1902. 11) - G.W. KG. 1773 576 CTNS OF MACARONI PROD UCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 190 2.19) - G.W. KG. 4835 800 CTNS OF ORGANIC MAC ARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (H S CODE 1902.19) - G.W. KG. 8124 90 CTNS OF OR GANIC WHOLE WHEAT MACARONI PRODUCT MADE OF WH OLE DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 882 100 CTNS OF GLUTEN FREE PASTA MA DE FROM CORN/RICE PRODUCTS (HS CODE 1902.19.9 0) - G.W. KG. 455 280 CTNS OF ORGANIC GLUTEN FREE PASTA MADE FROM PULSES (HS CODE 1902.19. 90) - G.W. KG. 1009 144 CTNS OF ORGANIC COUS COUS (HS CODE 1902.40) - G.W. KG. 460 160 CTN S OF BALSAMIC VINEGAR (HS CODE 2209.00) - G.W . KG. 1007 CUSTOMS OPERATION TO BE PERFORMED AT PORT OF DISCHARGE PO: 044363213
• OF WHICH 419 CTNS OF EXTRA VIRGIN OLIVE OIL ( HS CODE 1509.10) - G.W. KG. 6452 626 CTNS OF ORGANIC EXTRA VIRGIN OLIVE OIL (HS CODE 1509. 10) - G.W. KG. 5926 60 CTNS OF POLENTA - CORN MEAL (HS CODE 1901.90.99) - G.W. KG. 379 380 CTNS OF ORGANIC MACARONI PRODUCT MADE OF DUR UM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG . 1479 375 CTNS OF ORGANIC COUS COUS (HS CODE 1902.40) - G.W. KG. 1060 216 CTNS OF TOMATO PASTE (HS CODE 2002.90) - G.W. KG. 943 240 CT NS OF PASTA SAUCES (HS CODE 2103.90) - G.W. K G. 975 192 CTNS OF BALSAMIC VINEGAR (HS CODE 2209.00) - G.W. KG. 2198 48 CTNS OF ORGANIC B ALSAMIC VINEGAR (HS CODE 2209.00) - G.W. KG. 570 102 CTNS OF WINE VINEGAR (HS CODE 2209.00 ) - G.W. KG. 1004 OUR REF: 1410CUSTOMS OPERAT ION TO BE PERFORMED AT PORT OF DISCHARGE FREI GHT PREPAID
• 800 CTNS OF ORGANIC EGG PASTA (HS CODE 1902.1 1) - G.W. KG. 4786 1456 CTNS OF MACARONI PROD UCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 190 2.19) - G.W. KG. 10842 360 CTNS OF ORGANIC MA CARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA ( HS CODE 1902.19) - G.W. KG. 3862 CUSTOMS OPER ATION TO BE PERFORMED AT PORT OF DISCHARGE
• 106 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 1263 268 CTNS OF ORGANIC EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 2620 24 CTNS OF ORGANIC EGG PASTA (HS CODE 1902.11) - G.W. KG. 141 504 CTNS OF MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HSCODE 1902.19) - G.W. KG. 6183 430 CTNS OF ORG
• EXTRA VIRGIN OLIVE OIL513 CTNS OF EXTRA VIRGIN OLIVE OIL(HS CODE 1509.10) - G.W. KG. 6923358 CTNS OF ORGANIC EXTRA VIRGINOLIVE OIL (HS CODE 1509.10) - G.W.KG. 338972 CTNS OF ORGANIC EGG PASTA (HS
• VIRGIN OLIVE OIL564 CTNS OF EXTRA VIRGIN OLIVE OIL(HS CODE 1509.10) - G.W. KG. 7127180 CTNS OF ORGANIC EXTRA VIRGINOLIVE OIL (HS CODE 1509.10) - G.W.KG. 1667156 CTNS OF MACARONI PRODUCT MADE
• MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA
• 2612 CTNS OF ORGANIC MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W . KG. 19940 CUSTOMS OPERATION TO BE PERFORMED AT PORT OF DISCHARGE OUR REF: 1291
• VIRGIN OLIVE OIL781 CTNS OF EXTRA VIRGIN OLIVE OIL(HS CODE 1509.10) - G.W. KG. 11444804 CTNS OF ORGANIC EXTRA VIRGINOLIVE OIL (HS CODE 1509.10) - G.W.KG. 7726
• 15 CTNS OF POLENTA - CORN MEAL (HS CODE 1102. 20) - G.W. KG. 93 404 CTNS OF EXTRA VIRGIN OL IVE OIL (HS CODE 1509.10) - G.W. KG. 4832 268 CTNS OF ORGANIC EXTRA VIRGIN OLIVE OIL (HS C ODE 1509.10) - G.W. KG. 2661 392 CTNS OF ORGA NIC EGG PASTA (HS CODE 1902.11) - G.W. KG. 23 11 226 CTNS OF MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 2194 620 CTNS OF ORGANIC MACARONI PRODUCT MAD E OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 6593 40 CTNS OF GLUTEN FREE PASTA M ADE FROM CORN/RICE PRODUCTS (HS CODE 1902.19. 90) - G.W. KG. 198 60 CTNS OF ORGANIC GLUTEN FREE PASTA MADE FROM PULSES (HS CODE 1902.19. 90) - G.W. KG. 225 216 CTNS OF ORGANIC COUS C OUS (HS CODE 1902.40) - G.W. KG. 623 PO: 7554 738
• EXTRA VIRGIN OLIVE OIL10 CTNS OF POLENTA - CORN MEAL (HSCODE 1102.20) - G.W. KG. 62115 CTNS OF EXTRA VIRGIN OLIVE OIL(HS CODE 1509.10) - G.W. KG. 1914144 CTNS OF ORGANIC EGG PASTA (HSCODE 1902.11) - G.W. KG. 849
• VIRGIN OLIVE OIL 1838 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) -
• OF ORGANIC MACARONI PRODUCT MADE OF DURUM WHE AT SEMOLINA (HS CODE 1902.19) - G.W. KG. 1966 0 CUSTOMS OPERATION TO BE PERFORMED AT PORT O F DISCHARGE FREIGHT PREPAID
• MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA ORGANIC MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA
• 912 CTNS OF ORGANIC EGG PASTA (HS CODE 1902.1 1) - G.W. KG. 5424 977 CTNS OF MACARONI PRODU CT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902 .19) - G.W. KG. 8109 432 CTNS OF ORGANIC MACA RONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 4607 CUSTOMS OPERAT ION TO BE PERFORMED AT PORT OF DISCHARGE
• REF 652-PO 7535369 POLENTA - CORN MEAL(HS CODE 1102.20)
• OF WHICH: 144 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 1792 120 CTNS OF POLENTA - CORN MEAL (HS CODE 1901.90.99) - G .W. KG. 759 536 CTNS OF MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 4575 350 CTNS OF ORGANIC MACARONI PR ODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1 902.19) - G.W. KG. 2608 580 CTNS OF ORGANIC W HOLE WHEAT MACARONI PRODUCT MADE OF WHOLE DUR UM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG . 5242 324 CTNS OF ORGANIC COUS COUS (HS CODE 1902.40) - G.W. KG. 763 480 CTNS OF PASTA SA UCES (HS CODE 2103.90) - G.W. KG. 1954 96 CTN S OF ORGANIC BALSAMIC VINEGAR (HS CODE 2209.0 0) - G.W. KG. 1143 OUR REF: 1497CUSTOMS OPERA TION TO BE PERFORMED AT PORT OF DISCHARGE FRE IGHT PREPAID
• WINE 400 CTNS OF MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 3799 720 CTNS OF ORGANIC MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 4175 192 CTNS OF ORGANIC CONDIMENTS (HS CODE 2103.90) - G.W. KG. 786 200 CTNS OF BALSAMIC VINEGAR (HS CODE 2209.00) - G.W. KG. 2261 288 CTNS OF ORGANIC BALSAMIC VINEGAR (HS CODE 2209.00) - G.W. KG. 3261 400 CTNS OF WINE VINEGAR (HS CODE 2209.00) - G.W. KG. 4368 ----------------------------------- CUSTOMS OPERATION TO BE PERFORMED AT PORT OF DISCHARGE AMS AT CARRIER CARE STRAIGHT BL REAL SHIPPER AND CNEE ALREADY IN BL
• 1650 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 13942 498 CTNS OF LIGHT O LIVE OIL (HS CODE 1509.90) - G.W. KG. 5269
• OF WHICH: 30 CTNS OF POLENTA - CORN MEAL (HS CODE 1102.20) - G.W. KG. 186 192 CTNS OF ORGA NIC EGG PASTA (HS CODE 1902.11) - G.W. KG. 11 32 120 CTNS OF MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 1196 869 CTNS OF ORGANIC MACARONI PRODUCT MAD E OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 8798 48 CTNS OF ORGANIC WHOLE WHEAT MACARONI PRODUCT MADE OF WHOLE DURUM WHEAT S EMOLINA (HS CODE 1902.19) - G.W. KG. 448 120 CTNS OF GLUTEN FREE PASTA MADE FROM CORN/RICE PRODUCTS (HS CODE 1902.19.90) - G.W. KG. 562 50 CTNS OF ORGANIC GLUTEN FREE PASTA MADE FR OM PULSES (HS CODE 1902.19.90) - G.W. KG. 167 369 CTNS OF ORGANIC COUS COUS (HS CODE 1902. 40) - G.W. KG. 992 96 CTNS OF TOMATO PASTE (H S CODE 2002.90) - G.W. KG. 413 96 CTNS OF ORG ANIC CONDIMENTS (HS CODE 2103.90) - G.W. KG. 400 240 CTNS OF PASTA SAUCES (HS CODE 2103.90 ) - G.W. KG. 960 263 CTNS OF BALSAMIC VINEGAR (HS CODE 2209.00) - G.W. KG. 1957 204 CTNS O F WINE VINEGAR (HS CODE 2209.00) - G.W. KG. 1 979 PO: 054894930CUSTOMS OPERATION TO BE PERF ORMED AT PORT OF DISCHARGE
• 120 CTNS OF ORGANIC MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 1288 192 CTNS OF ORGANIC CONDIMENTS (HS CODE 2103.90) - G.W. KG. 807 780 CTNS OF ORGA NIC PASTA SAUCES (HS CODE 2103.90) - G.W. KG. 3041 400 CTNS OF BALSAMIC VINEGAR (HS CODE 2 209.00) - G.W. KG. 4639 192 CTNS OF ORGANIC B ALSAMIC VINEGAR (HS CODE 2209.00) - G.W. KG. 2230 700 CTNS OF WINE VINEGAR (HS CODE 2209.0 0) - G.W. KG. 7841 OUR REF: 7M2153
• 1249 CTNS OF MACARONI PRODUCT MADE OF DURUM W HEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 11 600 340 CTNS OF ORGANIC MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 3285 150 CTNS OF ORGANIC TOMATO PURE E (HS CODE 2002.90) - G.W. KG. 1836 384 CTNS OF TOMATO PASTE (HS CODE 2002.90) - G.W. KG. 870
• OF WHICH: 869 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 10954 88 CTNS OF ORGANIC EXTRA VIRGIN OLIVE OIL (HS CODE 1509 .10) - G.W. KG. 875 190 CTNS OF ORGANIC EGG P ASTA (HS CODE 1902.11) - G.W. KG. 1123 70 CTN S OF MACARONI PRODUCT MADE OF DURUM WHEAT SEM OLINA (HS CODE 1902.19) - G.W. KG. 695 386 CT NS OF ORGANIC MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 3 009 128 CTNS OF ORGANIC WHOLE WHEAT MACARONI PRODUCT MADE OF WHOLE DURUM WHEAT SEMOLINA (H S CODE 1902.19) - G.W. KG. 916 50 CTNS OF GLU TEN FREE PASTA MADE FROM CORN/RICE PRODUCTS ( HS CODE 1902.19.90) - G.W. KG. 228 60 CTNS OF ORGANIC GLUTEN FREE PASTA MADE FROM PULSES ( HS CODE 1902.19.90) - G.W. KG. 200 126 CTNS O F ORGANIC COUS COUS (HS CODE 1902.40) - G.W. KG. 329 48 CTNS OF TOMATO PASTE (HS CODE 2002 .90) - G.W. KG. 224 32 CTNS OF ORGANIC CONDIM ENTS (HS CODE 2103.90) - G.W. KG. 133 32 CTNS OF ORGANIC BALSAMIC VINEGAR (HS CODE 2209.00 ) - G.W. KG. 394 CUSTOMS OPERATION TO BE PERF ORMED AT PORT OF DISCHARGE FREIGHT PREPAID
• 936 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1 509.10) - G.W. KG. 14220 536 CTNS OF ORGANIC EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G. W. KG. 5340 PO: 7573800CUSTOMS OPERATION TO B E PERFORMED AT PORT OF DISCHARGE
• 690 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1 509.10) - G.W. KG. 6456 714 CTNS OF LIGHT OLI VE OIL (HS CODE 1509.90) - G.W. KG. 6304 612 CTNS OF PURE OLIVE OIL (HS CODE 1509.90) - G. W. KG. 5404 PO: 058347
• POLENTA 60 CTNS OF POLENTA - CORN MEAL (HS CODE 1102.20) - G.W. KG. 373 400 CTNS OF ORGANIC EGG PASTA (HS CODE 1902.11) - G.W. KG. 2358 80 CTNS OF ORGANIC MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 840 200 CTNS OF GLUTEN FREE PASTA MADE FROM CORN/RICE PRODUCTS (HS CODE 1902.19.90) - G.W. KG. 990 320 CTNS OF ORGANIC GLUTEN FREE PASTA MADE FROM PULSES G.W. KG. 1192 864 CTNS OF ORGANIC COUS COUS (HS CODE 1902.40) - G.W. KG. 2565 216 CTNS OF TOMATO PASTE (HS CODE 2002.90) - G.W. KG. 929 192 CTNS OF ORGANIC CONDIMENTS (HS CODE 2103.90) - G.W. KG. 818 400 CTNS OF PASTA SAUCES G.W. KG. 1572 434 CTNS OF BALSAMIC VINEGAR (HS CODE 2209.00) - G.W. KG. 3516 192 CTNS OF ORGANIC BALSAMIC VINEGAR G.W. KG. 2282 204 CTNS OF WINE VINEGAR G.W. KG. 2015
• OF WHICH: 102 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 922 1432 CTNS OF ORGANIC EXTRA VIRGIN OLIVE OIL (HS CODE 1509 .10) - G.W. KG. 14133 15 CTNS OF POLENTA - CO RN MEAL (HS CODE 1901.90.99) - G.W. KG. 93 40 CTNS OF ORGANIC MACARONI PRODUCT MADE OF DUR UM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG . 420 200 CTNS OF GLUTEN FREE PASTA MADE FROM CORN/RICE PRODUCTS (HS CODE 1902.19.90) - G. W. KG. 947 216 CTNS OF ORGANIC COUS COUS (HS CODE 1902.40) - G.W. KG. 641 32 CTNS OF ORGAN IC CONDIMENTS (HS CODE 2103.90) - G.W. KG. 13 3 126 CTNS OF BALSAMIC VINEGAR (HS CODE 2209. 00) - G.W. KG. 1181 CUSTOMS OPERATION TO BE P ERFORMED AT PORT OF DISCHARGE FREIGHT PREPAID
• 520 CTNS OF ORGANIC MACARONI PRODUCT MADE OFDURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W.KG. 4979 1558 CTNS OF ORGANIC WHOLE WHEAT MACARONI PRODUCT MADE OF WHOLE DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 14781 PO: 4833RD: NOTIFY SAVINO DEL BENE USA HEADQUARTERS 34 ENGLEHARD AVENUE 07001 AVENEL, NJ.
• 874 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 13404 270 CTNS OF ORGANIC EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 2592 316 CTNS OF ORGANIC EGG PASTA (HS CODE 1902.11) - G.W. KG. 1863 50 CTNS OF ORGANIC MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 525 280 CTNS OF ORGANIC GLUTEN FREE PASTA MADE FROM PULSES (HS CODE 1902.19.90) - G.W. KG. 997 216 CTNS OF ORGANIC COUS COUS (HS CODE 1902.40) - G.W. KG. 717
• 15 CTNS OF POLENTA - CORN MEAL (HS CODE 1102.20) - G.W. KG. 93 389 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 5588 268CTNS OF ORGANIC EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 2661 144 CTNS OF ORGANIC EGG PASTA (HS CODE 1902.11) - G.W. KG. 849 226 CTNS OF MACARONI PRODUCT MADE OF DURUM
• OF WHICH: 402 CTNS OF MACARONI PRODUCT MADE O F DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G. W. KG. 3944 1520 CTNS OF ORGANIC MACARONI PRO DUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 19 02.19) - G.W. KG. 11902 346 CTNS OF ORGANIC W HOLE WHEAT MACARONI PRODUCT MADE OF WHOLE DUR UM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG . 2398 140 CTNS OF GLUTEN FREE PASTA MADE FRO M CORN/RICE PRODUCTS (HS CODE 1902.19.90) - G .W. KG. 664 120 CTNS OF ORGANIC GLUTEN FREE P ASTA MADE FROM PULSES (HS CODE 1902.19.90) - G.W. KG. 458 280 CTNS OF PASTA SAUCES (HS COD E 2103.90) - G.W. KG. 1073 48 CTNS OF ORGANIC BALSAMIC VINEGAR (HS CODE 2209.00) - G.W. KG . 571 OUR REF: 7N0743CUSTOMS OPERATION TO BE PERFORMED AT PORT OF DISCHARGE FREIGHT PREPAI D
• 1346 CTNS OF MACARONI PRODUCT MADE OF DURUM W HEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 12 205 456 CTNS OF ORGANIC MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 4441 96 CTNS OF ORGANIC BALSAMIC VIN EGAR (HS CODE 2209.00) - G.W. KG. 1098 200 CT NS OF WINE VINEGAR (HS CODE 2209.00) - G.W. K G. 2206 PO: 3501713CUSTOMS OPERATION TO BE PE RFORMED AT PORT OF DISCHARGE
• 1126 CTNS OF MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 10782 21 CTNS OF ORGANIC MACARONI PRODUCT MADEOF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 205 404 CTNS OF BALSAMIC VINEGAR (HSCODE 2209.00) - G.W. KG. 4561 192 CTNS OF ORGANIC BALSAMIC VINEGAR (HS CODE 2209.00) - G.W
• 350 CTNS OF ORGANIC EGG PASTA (HS CODE 1902.1 1) - G.W. KG. 2069 492 CTNS OF MACARONI PRODU CT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902 .19) - G.W. KG. 5191 940 CTNS OF ORGANIC MACA RONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 9352 50 CTNS OF ORG ANIC WHOLE WHEAT MACARONI PRODUCT MADE OF WHO LE DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G .W. KG. 512 150 CTNS OF ORGANIC GLUTEN FREE P ASTA MADE FROM PULSES (HS CODE 1902.19.90) - G.W. KG. 563 108 CTNS OF ORGANIC COUS COUS (H S CODE 1902.40) - G.W. KG. 297 144 CTNS OF TO MATO PASTE (HS CODE 2002.90) - G.W. KG. 637 9 6 CTNS OF BALSAMIC VINEGAR (HS CODE 2209.00) - G.W. KG. 1101 PO: 044363212CUSTOMS OPERATIO N TO BE PERFORMED AT PORT OF DISCHARGE
• IN DETAIL 84 CTNS OF EXTRA VIRGIN OLIVE OIL ( HS CODE 1509.10) - G.W. KG. 801 350 CTNS OF O RGANIC EGG PASTA (HS CODE 1902.11) - G.W. KG. 2088 1072 CTNS OF MACARONI PRODUCT MADE OF D URUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 10420 410 CTNS OF ORGANIC MACARONI PRODUC T MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902. 19) - G.W. KG. 2506 216 CTNS OF TOMATO PASTE (HS CODE 2002.90) - G.W. KG. 938 192 CTNS OF ORGANIC CONDIMENTS (HS CODE 2103.90) - G.W. K G. 808 154 CTNS OF PASTA SAUCES (HS CODE 2103 .90) - G.W. KG. 995 FREIGHT PREPAID
• 432 CTNS OF ORGANIC EGG PASTA (HS CODE 1902.1 1) - G.W. KG. 2541 1116 CTNS OF MACARONI PROD UCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 190 2.19) - G.W. KG. 8685 848 CTNS OF ORGANIC MAC ARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (H S CODE 1902.19) - G.W. KG. 7824 CUSTOMS OPERA TION TO BE PERFORMED AT PORT OF DISCHARGE
• OF WHICH: 80 CTNS OF ORGANIC DRIED FRUIT (FOR FOODSERVICE USE) (HS CODE 0813.10.0000) - G. W. KG. 148 160 CTNS OF ORGANIC DRIED FRUIT (F OR FOODSERVICE USE) (HS CODE 0813.30.0000) - G.W. KG. 213 80 CTNS OF ORGANIC DRIED FRUIT ( FOR FOODSERVICE USE) (HS CODE 0813.50.9980) - G.W. KG. 189 448 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 6323 100 CTN S OF ORGANIC EGG PASTA (HS CODE 1902.11) - G. W. KG. 606 1130 CTNS OF ORGANIC MACARONI PROD UCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 190 2.19) - G.W. KG. 9266 250 CTNS OF ORGANIC GLU TEN FREE PASTA MADE FROM PULSES (HS CODE 1902 .19.90) - G.W. KG. 896 198 CTNS OF ORGANIC CO US COUS (HS CODE 1902.40) - G.W. KG. 591 72 C TNS OF TOMATO PASTE (HS CODE 2002.90) - G.W. KG. 317 154 CTNS OF PASTA SAUCES (HS CODE 210 3.90) - G.W. KG. 1010 34 CTNS OF CONDIMENTS I N EXTRA VIRGIN OLIVE OIL (HS CODE 2103.90.800 0) - G.W. KG. 212 48 CTNS OF BALSAMIC VINEGAR (HS CODE 2209.00) - G.W. KG. 555 OUR REF: 22 21CUSTOMS OPERATION TO BE PERFORMED AT PORT O F DISCHARGE FREIGHT PREPAID
• 15 CTNS OF POLENTA - CORN MEAL (HS CODE 1102. 20) - G.W. KG. 93 168 CTNS OF ORGANIC EGG PAS TA (HS CODE 1902.11) - G.W. KG. 990 220 CTNS OF MACARONI PRODUCT MADE OF DURUM WHEAT SEMOL INA (HS CODE 1902.19) - G.W. KG. 2526 380 CTN S OF ORGANIC MACARONI PRODUCT MADE OF DURUM W HEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 39 16 70 CTNS OF ORGANIC WHOLE WHEAT MACARONI PR ODUCT MADE OF WHOLE DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 660 210 CTNS OF GLUT EN FREE PASTA MADE FROM CORN/RICE PRODUCTS (H S CODE 1902.19.90) - G.W. KG. 1060 150 CTNS O F ORGANIC GLUTEN FREE PASTA MADE FROM PULSES (HS CODE 1902.19.90) - G.W. KG. 501 270 CTNS OF ORGANIC COUS COUS (HS CODE 1902.40) - G.W. KG. 842 520 CTNS OF PASTA SAUCES (HS CODE 21 03.90) - G.W. KG. 2016 234 CTNS OF BALSAMIC V INEGAR (HS CODE 2209.00) - G.W. KG. 2160 41 C TNS OF CONDIMENTS WITH BALSAMIC VINEGAR (HS C ODE 2209.00) - G.W. KG. 139 96 CTNS OF ORGANI C BALSAMIC VINEGAR (HS CODE 2209.00) - G.W. K G. 1123 255 CTNS OF WINE VINEGAR (HS CODE 220 9.00) - G.W. KG. 2474 CUSTOMS OPERATION TO BE PERFORMED AT PORT OF DISCHARGE PO: 044338948
• 30 CTNS OF POLENTA - CORN MEAL (HS CODE 1102. 20) - G.W. KG. 186 144 CTNS OF ORGANIC EGG PA STA (HS CODE 1902.11) - G.W. KG. 849 474 CTNS OF MACARONI PRODUCT MADE OF DURUM WHEAT SEMO LINA (HS CODE 1902.19) - G.W. KG. 5193 595 CT NS OF ORGANIC MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 6 047 168 CTNS OF ORGANIC WHOLE WHEAT MACARONI PRODUCT MADE OF WHOLE DURUM WHEAT SEMOLINA (H S CODE 1902.19) - G.W. KG. 1640 90 CTNS OF GL UTEN FREE PASTA MADE FROM CORN/RICE PRODUCTS (HS CODE 1902.19.90) - G.W. KG. 434 160 CTNS OF ORGANIC GLUTEN FREE PASTA MADE FROM PULSES (HS CODE 1902.19.90) - G.W. KG. 596 216 CTNS OF ORGANIC COUS COUS (HS CODE 1902.40) - G.W . KG. 641 64 CTNS OF ORGANIC CONDIMENTS (HS C ODE 2103.90) - G.W. KG. 267 376 CTNS OF PASTA SAUCES (HS CODE 2103.90) - G.W. KG. 1476 106 CTNS OF BALSAMIC VINEGAR (HS CODE 2209.00) - G.W. KG. 871 153 CTNS OF WINE VINEGAR (HS CO DE 2209.00) - G.W. KG. 1520 PO 064951925CUSTO MS OPERATION TO BE PERFORMED AT PORT OF DISCH ARGE
• OF WHICH: 592 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 7456 15 CTNS OF POLENTA - CORN MEAL (HS CODE 1901.90.99) - G. W. KG. 94 100 CTNS OF ORGANIC EGG PASTA (HS C ODE 1902.11) - G.W. KG. 597 172 CTNS OF MACAR ONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 1912 560 CTNS OF ORG ANIC MACARONI PRODUCT MADE OF DURUM WHEAT SEM OLINA (HS CODE 1902.19) - G.W. KG. 4772 160 C TNS OF GLUTEN FREE PASTA MADE FROM CORN/RICE PRODUCTS (HS CODE 1902.19.90) - G.W. KG. 800 130 CTNS OF ORGANIC GLUTEN FREE PASTA MADE FR OM PULSES (HS CODE 1902.19.90) - G.W. KG. 501 180 CTNS OF ORGANIC COUS COUS (HS CODE 1902. 40) - G.W. KG. 508 62 CTNS OF BALSAMIC VINEGA R (HS CODE 2209.00) - G.W. KG. 348 96 CTNS OF ORGANIC BALSAMIC VINEGAR (HS CODE 2209.00) - G.W. KG. 1133 102 CTNS OF WINE VINEGAR (HS C ODE 2209.00) - G.W. KG. 999 CUSTOMS OPERATION TO BE PERFORMED AT PORT OF DISCHARGE FREIGHT PREPAID
• OF FROZEN PIZZA (HS CODE 1905.90) DATA LOGGE R SERIAL NUMBER 4203111830 2ND: NOTIFY ALL-W AYS FORWARDING INTERNATIONAL, INC. 701 NEWAR K AVENUE - SUITE 300 ELIZABETH, NJ 07208 TE L: 908-353-4000 EXT. 254 - FAX: 908- 354-200 0 ATTN: RUI SILVA RSILVA@SHIPAWF.COM
• OF FROZEN PIZZA (HS CODE 1905.90) DATA LOGGER SERIAL NUMBER: 4203111840 OUR REF: 1677CONTR OLLED TEMPERATURE OPERATING REEFER CONTAINER IN -25.0 C CUSTOMS OPERATION TO BE PERFORMED AT PORT OF DISCHARGE
• 30 CTNS OF POLENTA - CORN MEAL (HS CODE 1102.20) - G.W. KG. 186 242 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 3478 178 CTNS OF ORGANIC EXTRA VIRGIN OLIVE OIL (HSCODE 1509.10) - G.W. KG. 1732 192 CTNS OF ORGANIC EGG PASTA (HS CODE 1902.11) - G.W. KG. 1132 223 CTNS OF MACARONI PRODUCT MADE OF DURU
• 1292 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 16308 360 CTNS OF ORGANIC EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G .W. KG. 3341 CUSTOMS OPERATION TO BE PERFORME D AT PORT OF DISCHARGE OUR REF: 7N2742
• OF MACARONI PRODUCT MADE OF DURUM WHEAT SEMOL INA (HS CODE 1902.19) CUSTOMS OPERATION TO BE PERFORMED AT PORT OF DISCHARGE OUR REF: 2113
• 240 CTNS OF ORGANIC EGG PASTA (HS CODE 1902.1 1) - G.W. KG. 1415 20 CTNS OF MACARONI PRODUC T MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902. 19) - G.W. KG. 193 270 CTNS OF ORGANIC MACARO NI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS C ODE 1902.19) - G.W. KG. 2832 36 CTNS OF ORGAN IC COUS COUS (HS CODE 1902.40) - G.W. KG. 120 1750 CTNS OF PASTA SAUCES (HS CODE 2103.90) - G.W. KG. 9330 192 CTNS OF ORGANIC BALSAMIC VINEGAR (HS CODE 2209.00) - G.W. KG. 2282 64 CTNS OF ORGANIC GLAZE WITH BALSAMIC VINEGAR ( HS CODE 2209.00) - G.W. KG. 267 136 CTNS OF W INE VINEGAR (HS CODE 2209.00) - G.W. KG. 1355 PO 014403267
• ORGANIC MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) CUSTOMS OPERATION TO BE PERFORMED AT PORT OF DISCHARGE PO: 1003 38
• OF WHICH: 15 CTNS OF POLENTA - CORN MEAL (HS CODE 1901.90.99) - G.W. KG. 95 150 CTNS OF OR GANIC EGG PASTA (HS CODE 1902.11) - G.W. KG. 902 442 CTNS OF MACARONI PRODUCT MADE OF DURU M WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 4304 912 CTNS OF ORGANIC MACARONI PRODUCT MA DE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 7608 96 CTNS OF ORGANIC WHOLE WHEA T MACARONI PRODUCT MADE OF WHOLE DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 913 100 CTNS OF GLUTEN FREE PASTA MADE FROM CORN/RIC E PRODUCTS (HS CODE 1902.19.90) - G.W. KG. 50 4 170 CTNS OF ORGANIC GLUTEN FREE PASTA MADE FROM PULSES (HS CODE 1902.19.90) - G.W. KG. 6 41 270 CTNS OF ORGANIC COUS COUS (HS CODE 190 2.40) - G.W. KG. 776 48 CTNS OF TOMATO PASTE (HS CODE 2002.90) - G.W. KG. 210 32 CTNS OF O RGANIC CONDIMENTS (HS CODE 2103.90) - G.W. KG . 136 400 CTNS OF PASTA SAUCES (HS CODE 2103. 90) - G.W. KG. 1563 201 CTNS OF BALSAMIC VINE GAR (HS CODE 2209.00) - G.W. KG. 1688 153 CTN S OF WINE VINEGAR (HS CODE 2209.00) - G.W. KG . 1510 OUR REF: 7N0986 CUSTOMS OPERATION TO B E PERFORMED AT PORT OF DISCHARGE FREIGHT PREP AID
• OF ORGANIC MACARONI PRODUCT MADE OF DURUM WHE AT SEMOLINA (HS CODE 1902.19) - G.W. KG. 1950 0 PO: 106472FREIGHT PREPAID
• 15 CTNS OF POLENTA - CORN MEAL (HS CODE 1102. 20) - G.W. KG. 93 249 CTNS OF EXTRA VIRGIN OL IVE OIL (HS CODE 1509.10) - G.W. KG. 3614 88 CTNS OF ORGANIC EXTRA VIRGIN OLIVE OIL (HS CO DE 1509.10) - G.W. KG. 935 144 CTNS OF ORGANI C EGG PASTA (HS CODE 1902.11) - G.W. KG. 849 336 CTNS OF MACARONI PRODUCT MADE OF DURUM WH EAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 372 8 800 CTNS OF ORGANIC MACARONI PRODUCT MADE O F DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G. W. KG. 8396 40 CTNS OF ORGANIC WHOLE WHEAT MA CARONI PRODUCT MADE OF WHOLE DURUM WHEAT SEMO LINA (HS CODE 1902.19) - G.W. KG. 411 20 CTNS OF GLUTEN FREE PASTA MADE FROM CORN/RICE PRO DUCTS (HS CODE 1902.19.90) - G.W. KG. 91 100 CTNS OF ORGANIC GLUTEN FREE PASTA MADE FROM P ULSES (HS CODE 1902.19.90) - G.W. KG. 420 108 CTNS OF ORGANIC COUS COUS (HS CODE 1902.40) - G.W. KG. 296 48 CTNS OF TOMATO PASTE (HS CO DE 2002.90) - G.W. KG. 206 48 CTNS OF PASTA S AUCES (HS CODE 2103.90) - G.W. KG. 192 17 CTN S OF BALSAMIC VINEGAR (HS CODE 2209.00) - G.W . KG. 190
• OF WHICH: 465 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 7510 90 CTNS OF POLENTA - CORN MEAL (HS CODE 1901.90.99) - G. W. KG. 566 400 CTNS OF ORGANIC EGG PASTA (HS CODE 1902.11) - G.W. KG. 2392 550 CTNS OF ORG ANIC MACARONI PRODUCT MADE OF DURUM WHEAT SEM OLINA (HS CODE 1902.19) - G.W. KG. 2087 30 CT NS OF ORGANIC GLUTEN FREE PASTA MADE FROM BRO WN RICE (HS CODE 1902.19.90) - G.W. KG. 99 21 6 CTNS OF ORGANIC COUS COUS (HS CODE 1902.40) - G.W. KG. 565 536 CTNS OF PASTA SAUCES (HS CODE 2103.90) - G.W. KG. 2157 329 CTNS OF BAL SAMIC VINEGAR (HS CODE 2209.00) - G.W. KG. 29 95 24 CTNS OF ORGANIC BALSAMIC VINEGAR (HS CO DE 2209.00) - G.W. KG. 284 153 CTNS OF WINE V INEGAR (HS CODE 2209.00) - G.W. KG. 1501 CUST OMS OPERATION TO BE PERFORMED AT PORT OF DISC HARGE FREIGHT PREPAID
• ORGANIC MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) CUSTOMS OPERATION TO BE PERFORMED AT PORT OF DISCHARGE PO: 1064 73
• PO: 06495109015 CTNS OF POLENTA - CORN MEAL ( HS CODE 1102.20) - G.W. KG. 93 96 CTNS OF ORG ANIC EGG PASTA (HS CODE 1902.11) - G.W. KG. 5 66 531 CTNS OF MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 5960 790 CTNS OF ORGANIC MACARONI PRODUCT MAD E OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 7935 130 CTNS OF ORGANIC WHOLE WHEA T MACARONI PRODUCT MADE OF WHOLE DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 1247 60 CTNS OF GLUTEN FREE PASTA MADE FROM CORN/RIC E PRODUCTS (HS CODE 1902.19.90) - G.W. KG. 29 7 40 CTNS OF ORGANIC GLUTEN FREE PASTA MADE F ROM PULSES (HS CODE 1902.19.90) - G.W. KG. 13 4 162 CTNS OF ORGANIC COUS COUS (HS CODE 1902 .40) - G.W. KG. 488 48 CTNS OF TOMATO PASTE ( HS CODE 2002.90) - G.W. KG. 206 32 CTNS OF OR GANIC CONDIMENTS (HS CODE 2103.90) - G.W. KG. 133 48 CTNS OF PASTA SAUCES (HS CODE 2103.90 ) - G.W. KG. 192 171 CTNS OF BALSAMIC VINEGAR (HS CODE 2209.00) - G.W. KG. 1737 41 CTNS OF CONDIMENTS WITH BALSAMIC VINEGAR (HS CODE 22 09.00) - G.W. KG. 139 68 CTNS OF WINE VINEGAR (HS CODE 2209.00) - G.W. KG. 660
• OF WHICH: 641 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 8662 180 CTNS OF ORGANIC EXTRA VIRGIN OLIVE OIL (HS CODE 1509 .10) - G.W. KG. 1732 100 CTNS OF ORGANIC EGG PASTA (HS CODE 1902.11) - G.W. KG. 606 400 CT NS OF MACARONI PRODUCT MADE OF DURUM WHEAT SE MOLINA (HS CODE 1902.19) - G.W. KG. 3376 372 CTNS OF ORGANIC MACARONI PRODUCT MADE OF DURU M WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 2959 285 CTNS OF GLUTEN FREE PASTA MADE FROM CORN/RICE PRODUCTS (HS CODE 1902.19.90) - G. W. KG. 1306 100 CTNS OF ORGANIC GLUTEN FREE P ASTA MADE FROM BROWN RICE (HS CODE 1902.19.90 ) - G.W. KG. 331 90 CTNS OF BALSAMIC VINEGAR (HS CODE 2209.00) - G.W. KG. 383 OUR REF: 220 0CUSTOMS OPERATION TO BE PERFORMED AT PORT OF DISCHARGE FREIGHT PREPAID
• OF WHICH: 366 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 4713 88 CTNS OF ORGANIC EXTRA VIRGIN OLIVE OIL (HS CODE 1509. 10) - G.W. KG. 875 120 CTNS OF ORGANIC EGG PA STA (HS CODE 1902.11) - G.W. KG. 725 721 CTNS OF ORGANIC MACARONI PRODUCT MADE OF DURUM WH EAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 687 9 200 CTNS OF GLUTEN FREE PASTA MADE FROM COR N/RICE PRODUCTS (HS CODE 1902.19.90) - G.W. K G. 930 50 CTNS OF ORGANIC GLUTEN FREE PASTA M ADE FROM BROWN RICE (HS CODE 1902.19.90) - G. W. KG. 168 150 CTNS OF ORGANIC GLUTEN FREE PA STA MADE FROM PULSES (HS CODE 1902.19.90) - G .W. KG. 514 108 CTNS OF ORGANIC COUS COUS (HS CODE 1902.40) - G.W. KG. 395 96 CTNS OF TOMA TO PASTE (HS CODE 2002.90) - G.W. KG. 424 96 CTNS OF ORGANIC CONDIMENTS (HS CODE 2103.90) - G.W. KG. 411 434 CTNS OF PASTA SAUCES (HS C ODE 2103.90) - G.W. KG. 2095 96 CTNS OF BALSA MIC VINEGAR (HS CODE 2209.00) - G.W. KG. 1111 CUSTOMS OPERATION TO BE PERFORMED AT PORT OF DISCHARGE FREIGHT PREPAID
• OF WHICH: 216 CTNS OF ORGANIC EGG PASTA (HS C ODE 1902.11) - G.W. KG. 1273 496 CTNS OF MACA RONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 5406 610 CTNS OF OR GANIC MACARONI PRODUCT MADE OF DURUM WHEAT SE MOLINA (HS CODE 1902.19) - G.W. KG. 6320 110 CTNS OF GLUTEN FREE PASTA MADE FROM CORN/RICE PRODUCTS (HS CODE 1902.19.90) - G.W. KG. 541 110 CTNS OF ORGANIC GLUTEN FREE PASTA MADE F ROM PULSES (HS CODE 1902.19.90) - G.W. KG. 39 2 126 CTNS OF ORGANIC COUS COUS (HS CODE 1902 .40) - G.W. KG. 342 96 CTNS OF TOMATO PASTE ( HS CODE 2002.90) - G.W. KG. 413 32 CTNS OF OR GANIC CONDIMENTS (HS CODE 2103.90) - G.W. KG. 133 48 CTNS OF PASTA SAUCES (HS CODE 2103.90 ) - G.W. KG. 192 249 CTNS OF BALSAMIC VINEGAR (HS CODE 2209.00) - G.W. KG. 2131 48 CTNS OF ORGANIC BALSAMIC VINEGAR (HS CODE 2209.00) - G.W. KG. 561 204 CTNS OF WINE VINEGAR (HS CO DE 2209.00) - G.W. KG. 1979 CUSTOMS OPERATION TO BE PERFORMED AT PORT OF DISCHARGE PO: 064 952465
• OF MACARONI PRODUCT MADE OF DURUM WHEAT SEMOL INA (HS CODE 1902.19) - G.W. KG. 285 OUR REF: 2020-ORA-0000029 CUSTOMS OPERATION TO BE PER FORMED AT PORT OF DISCHARGE FREIGHT PREPAID
• P.O.08402737830 CTNS OF POLENTA - CORN MEAL ( HS CODE 1102.20) - G.W. KG. 186 216 CTNS OF O RGANIC EGG PASTA (HS CODE 1902.11) - G.W. KG. 1273 532 CTNS OF MACARONI PRODUCT MADE OF DU RUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. K G. 5427 742 CTNS OF ORGANIC MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19 ) - G.W. KG. 7667 48 CTNS OF ORGANIC WHOLE WH EAT MACARONI PRODUCT MADE OF WHOLE DURUM WHEA T SEMOLINA (HS CODE 1902.19) - G.W. KG. 476 2 00 CTNS OF GLUTEN FREE PASTA MADE FROM CORN/R ICE PRODUCTS (HS CODE 1902.19.90) - G.W. KG. 990 130 CTNS OF ORGANIC GLUTEN FREE PASTA MAD E FROM PULSES (HS CODE 1902.19.90) - G.W. KG. 496 108 CTNS OF ORGANIC COUS COUS (HS CODE 1 902.40) - G.W. KG. 340 96 CTNS OF TOMATO PAST E (HS CODE 2002.90) - G.W. KG. 431 96 CTNS OF PASTA SAUCES (HS CODE 2103.90) - G.W. KG. 40 2 92 CTNS OF BALSAMIC VINEGAR (HS CODE 2209.0 0) - G.W. KG. 714 102 CTNS OF WINE VINEGAR (H S CODE 2209.00) - G.W. KG. 1007
• OF ORGANIC MACARONI PRODUCT MADE OF DURUM WHE AT SEMOLINA (HS CODE 1902.19) - G.W. KG. 1968 0 CUSTOMS OPERATION TO BE PERFORMED AT PORT O F DISCHARGE FREIGHT PREPAID
• 30 CTNS OF POLENTA - CORN MEAL (HS CODE 1102.20) - G.W. KG. 186 56 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 535 198CTNS OF ORGANIC EGG PASTA (HS CODE 1902.11) -G.W. KG. 1167 312 CTNS OF MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19)- G.W. KG. 3066 1030 CTNS OF ORGANIC MACARON
• EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) PO: 054894886
• EXTRA VIRGIN OLIVE OIL 468 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 5603 88 CTNS OF ORGANIC EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 933 570 CTNS OF ORGANIC MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 5790 260 CTNS OF ORGANIC WHOLE WHEAT MACARONI PRODUCT MADE OF WHOLE DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 2638 100 CTNS OF ORGANIC GLUTEN FREE PASTA MADE FROM PULSES (HS CODE 1902.19.90) - G.W. KG. 396 324 CTNS OF ORGANIC COUS COUS (HS CODE 1902.40) - G.W. KG. 888 120 CTNS OF TOMATO PASTE (HS CODE 2002.90) - G.W. KG. 516 120 CTNS OF PASTA SAUCES (HS CODE 2103.90) - G.W. KG. 480 192 CTNS OF BALSAMIC VINEGAR (HS CODE 2209.00) - G.W. KG. 2166 ----------------------------------- CUSTOMS OPERATION TO BE PERFORMED AT PORT OF DISCHARGE AMS AT CARRIER CARE STRAIGHT BL REAL SHIPPER AND CNEE ALREADY IN BL
• 1082 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 10238 204 CTNS OF LIGHT OLIVE OIL (HS CODE 1509.90) - G.W. KG. 1801 562 CTNS OF PURE OLIVE OIL (HS CODE 1509.90) - G.W. KG. 6125
• 1226 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE1509.10) - G.W. KG. 13150 306 CTNS OF ORGANICEXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 2702 102 CTNS OF LIGHT OLIVE OIL (HSCODE 1509.90) - G.W. KG. 901 102 CTNS OF PUREOLIVE OIL (HS CODE 1509.90) - G.W. KG. 901 PO 4966804CUSTOMS OPERATION TO BE PERFORMED AT
• OF WHICH: 60 CTNS OF EXTRA VIRGIN OLIVE OIL ( HS CODE 1509.10) - G.W. KG. 1008 360 CTNS OF ORGANIC EXTRA VIRGIN OLIVE OIL (HS CODE 1509. 10) - G.W. KG. 3464 15 CTNS OF POLENTA - CORN MEAL (HS CODE 1901.90.99) - G.W. KG. 93 400 CTNS OF ORGANIC EGG PASTA (HS CODE 1902.11) - G.W. KG. 2378 70 CTNS OF ORGANIC COLORED PAS TA (HS CODE 1902.19) - G.W. KG. 392 388 CTNS OF ORGANIC MACARONI PRODUCT MADE OF DURUM WHE AT SEMOLINA (HS CODE 1902.19) - G.W. KG. 2002 200 CTNS OF GLUTEN FREE PASTA MADE FROM CORN /RICE PRODUCTS (HS CODE 1902.19.90) - G.W. KG . 930 280 CTNS OF ORGANIC GLUTEN FREE PASTA M ADE FROM PULSES (HS CODE 1902.19.90) - G.W. K G. 955 324 CTNS OF ORGANIC COUS COUS (HS CODE 1902.40) - G.W. KG. 985 32 CTNS OF ORGANIC C ONDIMENTS (HS CODE 2103.90) - G.W. KG. 133 27 0 CTNS OF PASTA SAUCES (HS CODE 2103.90) - G. W. KG. 1110 286 CTNS OF BALSAMIC VINEGAR (HS CODE 2209.00) - G.W. KG. 2691 204 CTNS OF WIN E VINEGAR (HS CODE 2209.00) - G.W. KG. 2015 C USTOMS OPERATION TO BE PERFORMED AT PORT OF D ISCHARGE FREIGHT PREPAID
• OF WHICH: 117 CTNS OF ORGANIC POLENTA - CORN MEAL (HS CODE 1901.90.99) - G.W. KG. 786 612 CTNS OF GNOCCHI OF POTATO (HS CODE 1902.30) - G.W. KG. 4050 CUSTOMS OPERATION TO BE PERFOR MED AT PORT OF DISCHARGE OUR REF 1854 FREIGHT PREPAID
• ORGANIC EGG PASTA (HS CODE 1902.11) CUSTOMS O PERATION TO BE PERFORMED AT PORT OF DISCHARGE FREIGHT PREPAID
• OF WHICH: 190 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 2212 536 CTNS OF ORGANIC EXTRA VIRGIN OLIVE OIL (HS CODE 1509 .10) - G.W. KG. 5149 15 CTNS OF POLENTA - COR N MEAL (HS CODE 1901.90.99) - G.W. KG. 110 14 3 CTNS OF ORGANIC EGG PASTA (HS CODE 1902.11) - G.W. KG. 845 70 CTNS OF ORGANIC COLORED PA STA (HS CODE 1902.19) - G.W. KG. 382 360 CTNS OF ORGANIC MACARONI PRODUCT MADE OF DURUM WH EAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 246 6 378 CTNS OF ORGANIC COUS COUS (HS CODE 1902 .40) - G.W. KG. 1179 64 CTNS OF ORGANIC CONDI MENTS (HS CODE 2103.90) - G.W. KG. 267 393 CT NS OF PASTA SAUCES (HS CODE 2103.90) - G.W. K G. 1615 179 CTNS OF BALSAMIC VINEGAR (HS CODE 2209.00) - G.W. KG. 1443 255 CTNS OF WINE VI NEGAR (HS CODE 2209.00) - G.W. KG. 2510 OUR R EF: 7N1933 CUSTOMS OPERATION TO BE PERFORMED AT PORT OF DISCHARGE FREIGHT PREPAID
• OF EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) OF ORGANIC EXTRA VIRGIN OLIVE OIL (HS CODE 15 09.10) OUR REF: 2224 2ND NOTIFY C.H. POWE LL COMPANY 830 DILLON DRIVE WOOD DALE, IL 60 191 630-860-1703 / MAIN LINE 630-860-1746 / F AX EMAIL: AGRUSA@CHPOWELL.COM N. CARTONS: 1561
• 465 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1 509.10) - G.W. KG. 7500 444 CTNS OF ORGANIC E XTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W . KG. 4295 75 CTNS OF POLENTA - CORN MEAL (HS CODE 1901.90.99) - G.W. KG. 466 60 CTNS OF O RGANIC MACARONI PRODUCT MADE OF DURUM WHEAT S EMOLINA (HS CODE 1902.19) - G.W. KG. 630 216 CTNS OF ORGANIC COUS COUS (HS CODE 1902.40) - G.W. KG. 735 216 CTNS OF TOMATO PASTE (HS CO DE 2002.90) - G.W. KG. 947 32 CTNS OF ORGANIC CONDIMENTS (HS CODE 2103.90) - G.W. KG. 133 400 CTNS OF PASTA SAUCES (HS CODE 2103.90) - G.W. KG. 1572 158 CTNS OF BALSAMIC VINEGAR (H S CODE 2209.00) - G.W. KG. 1463 96 CTNS OF OR GANIC BALSAMIC VINEGAR (HS CODE 2209.00) - G. W. KG. 1141
• EXTRA VIRGIN OLIVE OIL 250 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 3848 178 CTNS OF ORGANIC EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 1801 190 CTNS OF MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 1850 1090 CTNS OF ORGANIC MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 9424 90 CTNS OF GLUTEN FREE PASTA MADE FROM CORN/RICE PRODUCTS (HS CODE 1902.19.90) - G.W. KG. 410 20 CTNS OF ORGANIC GLUTEN FREE PASTA MADE FROM PULSES (HS CODE 1902.19.90) - G.W. KG. 67 324 CTNS OF ORGANIC COUS COUS (HS CODE 1902.40) - G.W. KG. 1173 144 CTNS OF BALSAMIC VINEGAR (HS CODE 2209.00) - G.W. KG. 1660 ----------------------------------- CUSTOMS OPERATION TO BE PERFORMED AT PORT OF DISCHARGE AMS AT CARRIER CARE STRAIGHT BL REAL SHIPPER AND CNEE ALREADY IN BL
• PASTA SAUCES (HS CODE 2103.90) SHIPPER DECLAR ES: CUSTOM OPERATION TO BE PERFORMED AT PORT OF DISCHARGE
• 30 CTNS OF POLENTA - CORN MEAL (HS CODE 1102.20) - G.W. KG. 186 551 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 8175 448 CTNS OF ORGANIC EXTRA VIRGIN OLIVE OIL (HSCODE 1509.10) - G.W. KG. 4389 330 CTNS OF ORGANIC EGG PASTA (HS CODE 1902.11) - G.W. KG. 1945 96 CTNS OF MACARONI PRODUCT MADE OF DURUM
• OLIVE OIL30 CTNS OF POLENTA - CORN MEAL (HSCODE 1102.20) - G.W. KG. 18660 CTNS OF EXTRA VIRGIN OLIVE OIL(HS CODE 1509.10) - G.W. KG. 1001178 CTNS OF ORGANIC EXTRA VIRGINOLIVE OIL (HS CODE 1509.10) - G.W.
• 672 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 9762 270 CTNS OF ORGANIC EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 2506 404 CTNS OF MACARONI PRODUCT MADEOF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 5156 100 CTNS OF ORGANIC MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 19
• EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10)
• 450 CTNS OF ORGANIC EXTRA VIRGIN OLIVE OIL (H S CODE 1509.10) - G.W. KG. 4176 100 CTNS OF O RGANIC EGG PASTA (HS CODE 1902.11) - G.W. KG. 592 100 CTNS OF MACARONI PRODUCT MADE OF DUR UM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG . 968 870 CTNS OF ORGANIC MACARONI PRODUCT MA DE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 7021 150 CTNS OF ORGANIC WHOLE WHE AT MACARONI PRODUCT MADE OF WHOLE DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 886 50 CTNS OF ORGANIC GLUTEN FREE PASTA MADE FROM BROWN RICE (HS CODE 1902.19.90) - G.W. KG. 16 4 150 CTNS OF ORGANIC GLUTEN FREE PASTA MADE FROM PULSES (HS CODE 1902.19.90) - G.W. KG. 5 03 32 CTNS OF ORGANIC CONDIMENTS (HS CODE 210 3.90) - G.W. KG. 134 520 CTNS OF PASTA SAUCES (HS CODE 2103.90) - G.W. KG. 2026 89 CTNS OF BALSAMIC VINEGAR (HS CODE 2209.00) - G.W. KG . 661 96 CTNS OF ORGANIC BALSAMIC VINEGAR (HS CODE 2209.00) - G.W. KG. 1128 102 CTNS OF WI NE VINEGAR (HS CODE 2209.00) - G.W. KG. 994 C USTOMS OPERATION TO BE PERFORMED AT PORT OF D ISCHARGE OUR REF: 1963
• 910 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1 509.10) - G.W. KG. 12945 628 CTNS OF ORGANIC EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G. W. KG. 5880 2ND: NOTIFY C.H. POWELL COMPANY 830 DILLON DRIVE WOOD DALE, IL 60191 630-860 -1703 / MAIN LINE 630-860-1746 / FAX EMAIL: AGRUSA@CHPOWELL.COM
• ORGANIC EGG PASTA 200 CTNS OF ORGANIC EGG PASTA (HS CODE 1902.11) - G.W. KG. 1205 382 CTNS OF MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 3774 1010 CTNS OF ORGANIC MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 10228 230 CTNS OF GLUTEN FREE PASTA MADE FROM CORN/RICE PRODUCTS (HS CODE 1902.19.90) - G.W. KG. 1149 160 CTNS OF ORGANIC GLUTEN FREE PASTA MADE FROM PULSES (HS CODE 1902.19.90) - G.W. KG. 671 280 CTNS OF PASTA SAUCES (HS CODE 2103.90) - G.W. KG. 1076 96 CTNS OF BALSAMIC VINEGAR (HS CODE 2209.00) - G.W. KG. 1057 ----------------------------------- CUSTOMS OPERATION TO BE PERFORMED AT PORT OF DISCHARGE AMS AT CARRIER CARE STRAIGHT BL REAL SHIPPER AND CNEE ALREADY IN BL
• OF ORGANIC WHOLE WHEAT MACARONI PRODUCT MADEOF WHOLE DURUM WHEAT SEMOLINA (HS CODE 1902.19)
• OF WHICH: 495 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 8437 716 CTNS OF ORGANIC EXTRA VIRGIN OLIVE OIL (HS CODE 1509 .10) - G.W. KG. 6946 800 CTNS OF ORGANIC MACA RONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 4567 CUSTOMS OPERAT ION TO BE PERFORMED AT PORT OF DISCHARGE FREI GHT PREPAID
• EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) PO: 7577563
• ORGANIC TOMATO PASTE (HS CODE 2002.90)
• ORGANIC EGG PASTA (HS CODE 1902.11)
• OF WHICH: 220 CTNS OF ORGANIC EGG PASTA (HS C ODE 1902.11) - G.W. KG. 1297 520 CTNS OF MACA RONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 5317 718 CTNS OF OR GANIC MACARONI PRODUCT MADE OF DURUM WHEAT SE MOLINA (HS CODE 1902.19) - G.W. KG. 7252 120 CTNS OF GLUTEN FREE PASTA MADE FROM CORN/RICE PRODUCTS (HS CODE 1902.19.90) - G.W. KG. 602 80 CTNS OF ORGANIC GLUTEN FREE PASTA MADE FR OM PULSES (HS CODE 1902.19.90) - G.W. KG. 304 180 CTNS OF ORGANIC COUS COUS (HS CODE 1902. 40) - G.W. KG. 530 48 CTNS OF TOMATO PASTE (H S CODE 2002.90) - G.W. KG. 206 32 CTNS OF ORG ANIC CONDIMENTS (HS CODE 2103.90) - G.W. KG. 133 96 CTNS OF PASTA SAUCES (HS CODE 2103.90) - G.W. KG. 402 121 CTNS OF BALSAMIC VINEGAR (HS CODE 2209.00) - G.W. KG. 911 48 CTNS OF O RGANIC BALSAMIC VINEGAR (HS CODE 2209.00) - G .W. KG. 579 51 CTNS OF WINE VINEGAR (HS CODE 2209.00) - G.W. KG. 513 P.O.014409518CUSTOMS OPERATION TO BE PERFORMED AT PORT OF DISCHARG E FREIGHT PREPAID
• WHOLE WHEAT MACARONI PRODUCT MADE OF WHOLE DURUM WHEAT SEMOLINA (HS CODE 1902.19)
• 816 CTNS OF ORGANIC EGG PASTA (HS CODE 1902.1 1) - G.W. KG. 4810 1283 CTNS OF MACARONI PROD UCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 190 2.19) - G.W. KG. 12500 72 CTNS OF ORGANIC MAC ARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (H S CODE 1902.19) - G.W. KG. 761 100 CTNS OF BA LSAMIC VINEGAR (HS CODE 2209.00) - G.W. KG. 1 142 PO: 3195059CUSTOMS OPERATION TO BE PERFOR MED AT PORT OF DISCHARGE
• OF WHICH: 15 CTNS OF POLENTA - CORN MEAL (HS CODE 1102.20) - G.W. KG. 93 120 CTNS OF ORGAN IC EGG PASTA (HS CODE 1902.11) - G.W. KG. 707 244 CTNS OF MACARONI PRODUCT MADE OF DURUM W HEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 24 27 896 CTNS OF ORGANIC MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G .W. KG. 8919 176 CTNS OF ORGANIC WHOLE WHEAT MACARONI PRODUCT MADE OF WHOLE DURUM WHEAT SE MOLINA (HS CODE 1902.19) - G.W. KG. 1691 180 CTNS OF GLUTEN FREE PASTA MADE FROM CORN/RICE PRODUCTS (HS CODE 1902.19.90) - G.W. KG. 883 110 CTNS OF ORGANIC GLUTEN FREE PASTA MADE F ROM PULSES (HS CODE 1902.19.90) - G.W. KG. 39 2 108 CTNS OF ORGANIC COUS COUS (HS CODE 1902 .40) - G.W. KG. 287 48 CTNS OF TOMATO PASTE ( HS CODE 2002.90) - G.W. KG. 224 376 CTNS OF P ASTA SAUCES (HS CODE 2103.90) - G.W. KG. 1476 110 CTNS OF BALSAMIC VINEGAR (HS CODE 2209.0 0) - G.W. KG. 899 48 CTNS OF ORGANIC BALSAMIC VINEGAR (HS CODE 2209.00) - G.W. KG. 579 51 CTNS OF WINE VINEGAR (HS CODE 2209.00) - G.W. KG. 513 PO:7578268FREIGHT PREPAID
• OF WHICH: 204 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 1847 990 CTNS OF ORGANIC EXTRA VIRGIN OLIVE OIL (HS CODE 1509 .10) - G.W. KG. 9526 400 CTNS OF ORGANIC EGG PASTA (HS CODE 1902.11) - G.W. KG. 2267 400 C TNS OF ORGANIC MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 2638 280 CTNS OF GLUTEN FREE PASTA MADE FROM CORN/RICE PRODUCTS (HS CODE 1902.19.90) - G.W . KG. 1442 140 CTNS OF ORGANIC GLUTEN FREE PA STA MADE FROM PULSES (HS CODE 1902.19.90) - G .W. KG. 450 306 CTNS OF ORGANIC COUS COUS (HS CODE 1902.40) - G.W. KG. 1194 240 CTNS OF PA STA SAUCES (HS CODE 2103.90) - G.W. KG. 924 9 6 CTNS OF BALSAMIC VINEGAR (HS CODE 2209.00) - G.W. KG. 1042 OUR REF: 7N2643CUSTOMS OPERA TION TO BE PERFORMED AT PORT OF DISCHARGE FRE IGHT PREPAID
• 1313 CTNS OF MACARONI PRODUCT MADE OF DURUM W HEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 12 719 420 CTNS OF ORGANIC MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 4078 202 CTNS OF BALSAMIC VINEGAR (H S CODE 2209.00) - G.W. KG. 2280 100 CTNS OF W INE VINEGAR (HS CODE 2209.00) - G.W. KG. 1103 PO: 3485641CUSTOMS OPERATION TO BE PERFORMED AT PORT OF DISCHARGE
• EXTRA VIRGIN OLIVE OIL 597 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 8193 356 CTNS OF ORGANIC EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 3548 450 CTNS OF ORGANIC EGG PASTA (HS CODE 1902.11) - G.W. KG. 2653 80 CTNS OF ORGANIC MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 840 540 CTNS OF ORGANIC COUS COUS (HS CODE 1902.40) - G.W. KG. 1684 216 CTNS OF TOMATO PASTE (HS CODE 2002.90) - G.W. KG. 929 240 CTNS OF PASTA SAUCES (HS CODE 2103.90) - G.W. KG. 960 96 CTNS OF BALSAMIC VINEGAR (HS CODE 2209.00) - G.W. KG. 1083
• EXTRA VIRGIN OLIVE OIL991 CTNS OF EXTRA VIRGIN OLIVE OIL(HS CODE 1509.10) - G.W. KG. 14943446 CTNS OF ORGANIC EXTRA VIRGINOLIVE OIL (HS CODE 1509.10) - G.W.KG. 4384-----------------------------------
• 100 CTNS OF ORGANIC EGG PASTA (HS CODE 1902.1 1) - G.W. KG. 589 396 CTNS OF MACARONI PRODUC T MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902. 19) - G.W. KG. 3853 832 CTNS OF ORGANIC MACAR ONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 8225 150 CTNS OF ORG ANIC WHOLE WHEAT MACARONI PRODUCT MADE OF WHO LE DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G .W. KG. 1432 160 CTNS OF GLUTEN FREE PASTA MA DE FROM CORN/RICE PRODUCTS (HS CODE 1902.19.9 0) - G.W. KG. 808 170 CTNS OF ORGANIC GLUTEN FREE PASTA MADE FROM PULSES (HS CODE 1902.19. 90) - G.W. KG. 617 432 CTNS OF ORGANIC COUS C OUS (HS CODE 1902.40) - G.W. KG. 1246 240 CTN S OF PASTA SAUCES (HS CODE 2103.90) - G.W. KG . 960 192 CTNS OF BALSAMIC VINEGAR (HS CODE 2 209.00) - G.W. KG. 2166 PO: 7576901CUSTOMS OP ERATION TO BE PERFORMED AT PORT OF DISCHARGE
• OF WHICH: 60 CTNS OF EXTRA VIRGIN OLIVE OIL ( HS CODE 1509.10) - G.W. KG. 992 30 CTNS OF PO LENTA - CORN MEAL (HS CODE 1901.90.99) - G.W. KG. 189 200 CTNS OF ORGANIC EGG PASTA (HS CO DE 1902.11) - G.W. KG. 1199 1088 CTNS OF MACA RONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 8903 292 CTNS OF OR GANIC MACARONI PRODUCT MADE OF DURUM WHEAT SE MOLINA (HS CODE 1902.19) - G.W. KG. 2959 216 CTNS OF ORGANIC COUS COUS (HS CODE 1902.40) - G.W. KG. 727 192 CTNS OF ORGANIC CONDIMENTS (HS CODE 2103.90) - G.W. KG. 811 34 CTNS OF C ONDIMENTS IN EXTRA VIRGIN OLIVE OIL (HS CODE 2103.90.8000) - G.W. KG. 209 96 CTNS OF ORGAN IC BALSAMIC VINEGAR (HS CODE 2209.00) - G.W. KG. 1138 204 CTNS OF WINE VINEGAR (HS CODE 22 09.00) - G.W. KG. 2006 OUR REF: 1366CUSTOMS O PERATION TO BE PERFORMED AT PORT OF DISCHARGE FREIGHT PREPAID
• 772 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1 509.10) - G.W. KG. 8955 424 CTNS OF ORGANIC E XTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W . KG. 5412 128 CTNS OF LIGHT OLIVE OIL (HS CO DE 1509.90) - G.W. KG. 1711 230 CTNS OF PURE OLIVE OIL (HS CODE 1509.90) - G.W. KG. 2612 C USTOMS OPERATION TO BE PERFORMED AT PORT OF D ISCHARGE
• 775 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1 509.10) - G.W. KG. 13077 630 CTNS OF ORGANIC EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G. W. KG. 5846
• 716 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 6402 973 CTNS OF ORGANIC EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 9009 166 CTNS OF LIGHT OLIVE OIL (HS CODE 1509.90) - G.W. KG. 1757 166 CTNS OF PUREOLIVE OIL (HS CODE 1509.90) - G.W. KG. 1757 3RD: NOTIFYSAVINO DEL BENE USA HEADQUARTERS 34
• OF WHICH: 240 CTNS OF ORGANIC POLENTA - CORN MEAL (HS CODE 1901.90.99) - G.W. KG. 1612 240 CTNS OF ORGANIC EGG PASTA (HS CODE 1902.11) - G.W. KG. 1485 480 CTNS OF ORGANIC MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 926 477 CTNS OF GNOCCHI OF POTATO (HS CODE 1902.30) - G.W. KG. 3155 C USTOMS OPERATION TO BE PERFORMED AT PORT OF D ISCHARGE FREIGHT PREPAID
• 240 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1 509.10) - G.W. KG. 4040 60 CTNS OF POLENTA - CORN MEAL (HS CODE 1901.90.99) - G.W. KG. 376 96 CTNS OF MACARONI PRODUCT MADE OF DURUM WH EAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 905 980 CTNS OF ORGANIC MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W . KG. 6633 600 CTNS OF ORGANIC WHOLE WHEAT MA CARONI PRODUCT MADE OF WHOLE DURUM WHEAT SEMO LINA (HS CODE 1902.19) - G.W. KG. 3536 50 CTN S OF ORGANIC GLUTEN FREE PASTA MADE FROM PULS ES (HS CODE 1902.19.90) - G.W. KG. 170 280 CT NS OF PASTA SAUCES (HS CODE 2103.90) - G.W. K G. 1064 68 CTNS OF CONDIMENTS IN EXTRA VIRGIN OLIVE OIL (HS CODE 2103.90.8000) - G.W. KG. 416 96 CTNS OF ORGANIC BALSAMIC VINEGAR (HS C ODE 2209.00) - G.W. KG. 1132 102 CTNS OF WINE VINEGAR (HS CODE 2209.00) - G.W. KG. 998 CUS TOMS OPERATION TO BE PERFORMED AT PORT OF DIS CHARGE OUR REF: 1059
• 300 CTNS OF ORGANIC EGG PASTA (HS CODE 1902.11) - G.W. KG. 1768 312 CTNS OF MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 3032 1010 CTNS OF ORGANIC MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 10681 140 CTNS OFORGANIC WHOLE WHEAT MACARONI PRODUCT MADE OF
• 402 CTNS OF MACARONI PRODUCT MADE OF DURUM WH EAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 399 7 1390 CTNS OF ORGANIC MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G .W. KG. 14681 80 CTNS OF ORGANIC WHOLE WHEAT MACARONI PRODUCT MADE OF WHOLE DURUM WHEAT SE MOLINA (HS CODE 1902.19) - G.W. KG. 822 PO 75 55269CUSTOMS OPERATION TO BE PERFORMED AT POR T OF DISCHARGE
• 432 CTNS OF ORGANIC EGG PASTA (HS CODE 1902.1 1) - G.W. KG. 2559 1222 CTNS OF MACARONI PROD UCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 190 2.19) - G.W. KG. 11005 276 CTNS OF ORGANIC MA CARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA ( HS CODE 1902.19) - G.W. KG. 2685 768 CTNS OF TOMATO PASTE (HS CODE 2002.90) - G.W. KG. 171 4 200 CTNS OF WINE VINEGAR (HS CODE 2209.00) - G.W. KG. 2217 PO: 3605621CUSTOMS OPERATION TO BE PERFORMED AT PORT OF DISCHARGE
• PASTA192 CTNS OF ORGANIC EGG PASTA (HSCODE 1902.11) - G.W. KG. 1132110 CTNS OF MACARONI PRODUCT MADEOF DURUM WHEAT SEMOLINA (HS CODE1902.19) - G.W. KG. 10931127 CTNS OF ORGANIC MACARONI
• 541 CTNS OF ORGANIC EGG PASTA (HS CODE 1902.11) - G.W. KG. 3189 768 CTNS OF MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 7488 204 CTNS OF ORGANIC MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HSCODE 1902.19) - G.W. KG. 1959 780 CTNS OF ORGANIC PASTA SAUCES (HS CODE 2103.90) - G.W. K
• OF WHICH 336 CTNS OF EXTRA VIRGIN OLIVE OIL ( HS CODE 1509.10) - G.W. KG. 3209 500 CTNS OF ORGANIC EGG PASTA (HS CODE 1902.11) - G.W. KG . 2945 650 CTNS OF ORGANIC MACARONI PRODUCT M ADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 4612 400 CTNS OF GLUTEN FREE PAST A MADE FROM CORN/RICE PRODUCTS (HS CODE 1902. 19.90) - G.W. KG. 2137 216 CTNS OF ORGANIC CO US COUS (HS CODE 1902.40) - G.W. KG. 557 616 CTNS OF PASTA SAUCES (HS CODE 2103.90) - G.W. KG. 3935 393 CTNS OF BALSAMIC VINEGAR (HS CO DE 2209.00) - G.W. KG. 3390 96 CTNS OF ORGANI C BALSAMIC VINEGAR (HS CODE 2209.00) - G.W. K G. 1121 OUR REF: 1431CUSTOMS OPERATION TO BE PERFORMED AT PORT OF DISCHARGE FREIGHT PREPAI D
• 56 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 535 720 CTNS OF MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 7061 730 CTNS OF ORGANIC MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA(HS CODE 1902.19) - G.W. KG. 7737 160 CTNS OFORGANIC WHOLE WHEAT MACARONI PRODUCT MADE OF
• OF WHICH: 400 CTNS OF ORGANIC EGG PASTA (HS C ODE 1902.11) - G.W. KG. 2362 410 CTNS OF ORGA NIC MACARONI PRODUCT MADE OF DURUM WHEAT SEMO LINA (HS CODE 1902.19) - G.W. KG. 3119 200 CT NS OF GLUTEN FREE PASTA MADE FROM CORN/RICE P RODUCTS (HS CODE 1902.19.90) - G.W. KG. 1074 90 CTNS OF ORGANIC GLUTEN FREE PASTA MADE FRO M BROWN RICE (HS CODE 1902.19.90) - G.W. KG. 296 250 CTNS OF ORGANIC GLUTEN FREE PASTA MAD E FROM PULSES (HS CODE 1902.19.90) - G.W. KG. 838 540 CTNS OF ORGANIC COUS COUS (HS CODE 1 902.40) - G.W. KG. 1640 856 CTNS OF PASTA SAU CES (HS CODE 2103.90) - G.W. KG. 4918 192 CTN S OF BALSAMIC VINEGAR (HS CODE 2209.00) - G.W . KG. 2173 288 CTNS OF ORGANIC BALSAMIC VINEG AR (HS CODE 2209.00) - G.W. KG. 3379 102 CTNS OF WINE VINEGAR (HS CODE 2209.00) - G.W. KG. 993 OUR REF: 733CUSTOMS OPERATION TO BE PERF ORMED AT PORT OF DISCHARGE FREIGHT PREPAID
• ORA104 MACARONI PRODUCT MADE OF DURUM WHEAT S EMOLINA (HS CODE 1902.19) CUSTOMS OPERATION T O BE PERFORMED AT PORT OF DISCHARGE FREIGHT P REPAID
• OF WHICH 1136 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 17074 268 CTNS O F ORGANIC EXTRA VIRGIN OLIVE OIL (HS CODE 150 9.10) - G.W. KG. 2559 PO: 084024747
• ORA47 MACARONI PRODUCT MADE OF DURUM WHEAT SE MOLINA (HS CODE 1902.19) CUSTOMS OPERATION TO BE PERFORMED AT PORT OF DISCHARGE FREIGHT PR EPAID
• OF WHICH: 240 CTNS OF ORGANIC POLENTA - CORN MEAL (HS CODE 1901.90.99) - G.W. KG. 1607 336 CTNS OF ORGANIC EGG PASTA (HS CODE 1902.11) - G.W. KG. 2096 960 CTNS OF ORGANIC MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 1804 918 CTNS OF GNOCCHI OF POTATO (HS CODE 1902.30) - G.W. KG. 6162 OUR REF: 6W0021CUSTOMS OPERATION TO BE PERFOR MED AT PORT OF DISCHARGE FREIGHT PREPAID
• OF WHICH: 217 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 2842 90 CTNS OF ORGANIC EXTRA VIRGIN OLIVE OIL (HS CODE 1509. 10) - G.W. KG. 835 15 CTNS OF POLENTA - CORN MEAL (HS CODE 1901.90.99) - G.W. KG. 97 168 C TNS OF ORGANIC EGG PASTA (HS CODE 1902.11) - G.W. KG. 1029 308 CTNS OF MACARONI PRODUCT MA DE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 3329 858 CTNS OF ORGANIC MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 6960 50 CTNS OF ORGANIC WHOLE WHEAT MACARONI PRODUCT MADE OF WHOLE DU RUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. K G. 303 80 CTNS OF GLUTEN FREE PASTA MADE FROM CORN/RICE PRODUCTS (HS CODE 1902.19.90) - G. W. KG. 427 140 CTNS OF ORGANIC GLUTEN FREE PA STA MADE FROM PULSES (HS CODE 1902.19.90) - G .W. KG. 549 126 CTNS OF ORGANIC COUS COUS (HS CODE 1902.40) - G.W. KG. 355 126 CTNS OF BAL SAMIC VINEGAR (HS CODE 2209.00) - G.W. KG. 12 54 102 CTNS OF WINE VINEGAR (HS CODE 2209.00) - G.W. KG. 1026 OUR REF: 7N0847CUSTOMS OPERA TION TO BE PERFORMED AT PORT OF DISCHARGE FRE IGHT PREPAID
• 45 CTNS OF POLENTA - CORN MEAL (HS CODE 1901. 90.99) - G.W. KG. 286 250 CTNS OF ORGANIC EGG PASTA (HS CODE 1902.11) - G.W. KG. 1478 574 CTNS OF MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 5521 13 64 CTNS OF ORGANIC MACARONI PRODUCT MADE OF D URUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 10586 80 CTNS OF ORGANIC WHOLE WHEAT MACA RONI PRODUCT MADE OF WHOLE DURUM WHEAT SEMOLI NA (HS CODE 1902.19) - G.W. KG. 468 100 CTNS OF GLUTEN FREE PASTA MADE FROM CORN/RICE PROD UCTS (HS CODE 1902.19.90) - G.W. KG. 495 20 C TNS OF ORGANIC GLUTEN FREE PASTA MADE FROM PU LSES (HS CODE 1902.19.90) - G.W. KG. 91 48 CT NS OF TOMATO PASTE (HS CODE 2002.90) - G.W. K G. 212 48 CTNS OF BALSAMIC VINEGAR (HS CODE 2 209.00) - G.W. KG. 547
• 522 CTNS OF MACARONI PRODUCT MADE OF DURUM WH EAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 531 3 1040 CTNS OF ORGANIC MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G .W. KG. 10382 100 CTNS OF ORGANIC WHOLE WHEAT MACARONI PRODUCT MADE OF WHOLE DURUM WHEAT S EMOLINA (HS CODE 1902.19) - G.W. KG. 955 50 C TNS OF ORGANIC GLUTEN FREE PASTA MADE FROM PU LSES (HS CODE 1902.19.90) - G.W. KG. 229
• CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1509. 10) PO: 044343377
• 1204 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 17961 268 CTNS OF ORGANIC EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G .W. KG. 2545 2ND: NOTIFY C.H. POWELL COMPANY 830 DILLON DRIVE WOOD DALE, IL 60191 630-86 0-1703 / MAIN LINE 630-860-1746 / FAX EMAIL: AGRUSA@CHPOWELL.COM
• 30 CTNS OF POLENTA - CORN MEAL (HS CODE 1102. 20) - G.W. KG. 191 432 CTNS OF ORGANIC EGG PA STA (HS CODE 1902.11) - G.W. KG. 2602 30 CTNS OF MACARONI PRODUCT MADE OF DURUM WHEAT SEMO LINA (HS CODE 1902.19) - G.W. KG. 329 972 CTN S OF ORGANIC MACARONI PRODUCT MADE OF DURUM W HEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 97 74 196 CTNS OF ORGANIC WHOLE WHEAT MACARONI P RODUCT MADE OF WHOLE DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 1892 70 CTNS OF GLU TEN FREE PASTA MADE FROM CORN/RICE PRODUCTS ( HS CODE 1902.19.90) - G.W. KG. 383 130 CTNS O F ORGANIC GLUTEN FREE PASTA MADE FROM PULSES (HS CODE 1902.19.90) - G.W. KG. 444 162 CTNS OF ORGANIC COUS COUS (HS CODE 1902.40) - G.W. KG. 509 48 CTNS OF TOMATO PASTE (HS CODE 200 2.90) - G.W. KG. 211 64 CTNS OF ORGANIC CONDI MENTS (HS CODE 2103.90) - G.W. KG. 273 120 CT NS OF PASTA SAUCES (HS CODE 2103.90) - G.W. K G. 491 160 CTNS OF BALSAMIC VINEGAR (HS CODE 2209.00) - G.W. KG. 1506 48 CTNS OF ORGANIC B ALSAMIC VINEGAR (HS CODE 2209.00) - G.W. KG. 574 102 CTNS OF WINE VINEGAR (HS CODE 2209.00 ) - G.W. KG. 1011 CUSTOMS OPERATION TO BE PER FORMED AT PORT OF DISCHARGE PO: 7581317
• OF ORGANIC MACARONI PRODUCT MADE OF DURUM WHE AT SEMOLINA (HS CODE 1902.19) - G.W. KG. 2164 0 OUR REF: 1559CUSTOMS OPERATION TO BE PERFOR MED AT PORT OF DISCHARGE FREIGHT PREPAID
• OF WHICH: 210 CTNS OF ORGANIC EGG PASTA (HS C ODE 1902.11) - G.W. KG. 1265 350 CTNS OF MACA RONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 3407 1274 CTNS OF O RGANIC MACARONI PRODUCT MADE OF DURUM WHEAT S EMOLINA (HS CODE 1902.19) - G.W. KG. 9900 130 CTNS OF ORGANIC WHOLE WHEAT MACARONI PRODUCT MADE OF WHOLE DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 775 150 CTNS OF GLUTEN FR EE PASTA MADE FROM CORN/RICE PRODUCTS (HS COD E 1902.19.90) - G.W. KG. 777 100 CTNS OF ORGA NIC GLUTEN FREE PASTA MADE FROM PULSES (HS CO DE 1902.19.90) - G.W. KG. 365 96 CTNS OF TOMA TO PASTE (HS CODE 2002.90) - G.W. KG. 421 96 CTNS OF PASTA SAUCES (HS CODE 2103.90) - G.W. KG. 391 96 CTNS OF BALSAMIC VINEGAR (HS CODE 2209.00) - G.W. KG. 667 48 CTNS OF ORGANIC B ALSAMIC VINEGAR (HS CODE 2209.00) - G.W. KG. 572 85 CTNS OF WINE VINEGAR (HS CODE 2209.00) - G.W. KG. 840 PO: 054899424FREIGHT PREPAID CUSTOMS OPERATION TO BE PERFORMED AT PORT OF DISCHARGE
• 144 CTNS OF ORGANIC EGG PASTA (HS CODE 1902.11) - G.W. KG. 849 1506 CTNS OF MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 13895 288 CTNS OF ORGANIC MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 2834 100 CTNS OF WINE VINEGAR (HS CODE 2209.00) - G.W. KG. 1103
• OF WHICH: 324 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 3827 897 CTNS OF MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLIN A (HS CODE 1902.19) - G.W. KG. 8647 1060 CTNS OF ORGANIC MACARONI PRODUCT MADE OF DURUM WH EAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 677 6 OUR REF: 739CUSTOMS OPERATION TO BE PERFORM ED AT PORT OF DISCHARGE FREIGHT PREPAID
• 540 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1 509.10) - G.W. KG. 7764 1158 CTNS OF ORGANIC EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G. W. KG. 11481 PO: 044343376 FREIGHT PREPAID
• 806 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1 509.10) - G.W. KG. 2860 240 CTNS OF MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 2280 1291 CTNS OF PASTA SAUCES (HS CODE 2103.90) - G.W. KG. 8081 528 CTNS OF SOUPS - (SOUPS CONTAINING NO ANIMAL B Y PRODUCTS) (HS CODE 2103.90) - G.W. KG. 2846 480 CTNS OF BEVERAGES IN MINERAL WATER (HS C ODE 2201.10) - G.W. KG. 3696 CUSTOMS OPERATIO N TO BE PERFORMED AT PORT OF DISCHARGE PO: 10 68320FREIGHT PREPAID
• OF WHICH: 55 CTNS OF EXTRA VIRGIN OLIVE OIL ( HS CODE 1509.10) - G.W. KG. 934 444 CTNS OF O RGANIC EXTRA VIRGIN OLIVE OIL (HS CODE 1509.1 0) - G.W. KG. 4610 400 CTNS OF ORGANIC EGG PA STA (HS CODE 1902.11) - G.W. KG. 2353 738 CTN S OF ORGANIC MACARONI PRODUCT MADE OF DURUM W HEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 59 83 100 CTNS OF GLUTEN FREE PASTA MADE FROM CO RN/RICE PRODUCTS (HS CODE 1902.19.90) - G.W. KG. 451 50 CTNS OF ORGANIC GLUTEN FREE PASTA MADE FROM BROWN RICE (HS CODE 1902.19.90) - G .W. KG. 163 150 CTNS OF ORGANIC GLUTEN FREE P ASTA MADE FROM PULSES (HS CODE 1902.19.90) - G.W. KG. 499 108 CTNS OF ORGANIC COUS COUS (H S CODE 1902.40) - G.W. KG. 272 520 CTNS OF PA STA SAUCES (HS CODE 2103.90) - G.W. KG. 2005 156 CTNS OF BALSAMIC VINEGAR (HS CODE 2209.00 ) - G.W. KG. 1283 OUR REF: 2180CUSTOMS OPERAT ION TO BE PERFORMED AT PORT OF DISCHARGE FREI GHT PREPAID
• OF WHICH: 200 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 2327 60 CTNS OF POLENTA - CORN MEAL (HS CODE 1901.90.99) - G. W. KG. 377 365 CTNS OF ORGANIC EGG PASTA (HS CODE 1902.11) - G.W. KG. 2179 406 CTNS OF MAC ARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (H S CODE 1902.19) - G.W. KG. 3219 528 CTNS OF O RGANIC MACARONI PRODUCT MADE OF DURUM WHEAT S EMOLINA (HS CODE 1902.19) - G.W. KG. 4328 324 CTNS OF ORGANIC COUS COUS (HS CODE 1902.40) - G.W. KG. 787 192 CTNS OF ORGANIC CONDIMENTS (HS CODE 2103.90) - G.W. KG. 809 480 CTNS OF PASTA SAUCES (HS CODE 2103.90) - G.W. KG. 19 41 41 CTNS OF BALSAMIC VINEGAR (HS CODE 2209. 00) - G.W. KG. 141 240 CTNS OF ORGANIC BALSAM IC VINEGAR (HS CODE 2209.00) - G.W. KG. 2838 CUSTOMS OPERATION TO BE PERFORMED AT PORT OF DISCHARGE FREIGHT PREPAID
• 144 CTNS OF ORGANIC EGG PASTA (HS CODE 1902.1 1) - G.W. KG. 849 1635 CTNS OF MACARONI PRODU CT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902 .19) - G.W. KG. 12152 104 CTNS OF ORGANIC MAC ARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (H S CODE 1902.19) - G.W. KG. 723 100 CTNS OF BA LSAMIC VINEGAR (HS CODE 2209.00) - G.W. KG. 1 160 95 CTNS OF ORGANIC BALSAMIC VINEGAR (HS C ODE 2209.00) - G.W. KG. 1105 200 CTNS OF WINE VINEGAR (HS CODE 2209.00) - G.W. KG. 2242 CU STOMS OPERATION TO BE PERFORMED AT PORT OF DI SCHARGE
• 549 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1 509.10) - G.W. KG. 8314 168 CTNS OF ORGANIC E XTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W . KG. 1665 50 CTNS OF MACARONI PRODUCT MADE O F DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G. W. KG. 482 620 CTNS OF ORGANIC MACARONI PRODU CT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902 .19) - G.W. KG. 6360 30 CTNS OF ORGANIC WHOLE WHEAT MACARONI PRODUCT MADE OF WHOLE DURUM W HEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 30 8 120 CTNS OF PASTA SAUCES (HS CODE 2103.90) - G.W. KG. 480 312 CTNS OF BALSAMIC VINEGAR ( HS CODE 2209.00) - G.W. KG. 1833 82 CTNS OF C ONDIMENT WITH BALSAMIC VINEGAR (HS CODE 2209. 00) - G.W. KG. 278 PO 7557431CUSTOMS OPERATIO N TO BE PERFORMED AT PORT OF DISCHARGE
• 200 CTNS OF ORGANIC EGG PASTA (HS CODE 1902.1 1) - G.W. KG. 1200 842 CTNS OF MACARONI PRODU CT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902 .19) - G.W. KG. 8417 920 CTNS OF ORGANIC MACA RONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 7812 154 CTNS OF PA STA SAUCES (HS CODE 2103.90) - G.W. KG. 1001 96 CTNS OF BALSAMIC VINEGAR (HS CODE 2209.00) - G.W. KG. 1100 CUSTOMS OPERATION TO BE PERF ORMED AT PORT OF DISCHARGE OUR REF: 7N1029
• EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) ORGANIC EXTRA VERGIN OLIVE OIL ( HS CODE 1509 .10) PO: 074227216
• REF.1311 1390 CTNS OF ORGANIC MACARONI PRODUC T MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902. 19) - G.W. KG. 9490 REF.1313950 CTNS OF ORGAN IC MACARONI PRODUCT MADE OF DURUM WHEAT SEMOL INA (HS CODE 1902.19) - G.W. KG. 6530 CUSTOMS OPERATION TO BE PERFORMED AT PORT OF DISCHAR GE FREIGHT PREPAID
• CORN MEAL 30 CTNS OF POLENTA - CORN MEAL (HS CODE 1901.90.99) - G.W. KG. 186 200 CTNS OF ORGANIC EGG PASTA (HS CODE 1902.11) - G.W. KG. 1182 226 CTNS OF MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 2259 859 CTNS OF ORGANIC MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 8967 296 CTNS OF ORGANIC WHOLE WHEAT MACARONI PRODUCT MADE OF WHOLE DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 2887 160 CTNS OF GLUTEN FREE PASTA MADE FROM CORN/RICE PRODUCTS (HS CODE 1902.19.90) - G.W. KG. 792 260 CTNS OF ORGANIC GLUTEN FREE PASTA MADE FROM PULSES (HS CODE 1902.19.90) - G.W. KG. 967 120 CTNS OF TOMATO PASTE (HS CODE 2002.90) - G.W. KG. 534 120 CTNS OF PASTA SAUCES (HS CODE 2103.90) - G.W. KG. 498 96 CTNS OF BALSAMIC VINEGAR (HS CODE 2209.00) - G.W. KG. 1101 102 CTNS OF WINE VINEGAR (HS CODE 2209.00) - G.W. KG. 1007 ----------------------------------- CUSTOMS OPERATION TO BE PERFORMED AT PORT OF DISCHARGE
• ORGANIC MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) PO 104257
• OF ORGANIC MACARONI PRODUCT MADE OF DURUM WHE AT SEMOLINA (HS CODE 1902.19) - G.W. KG. 1995 0 PO: 103802FREIGHT PREPAID
• OF WHICH: 755 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 11614 808 CTNS O F ORGANIC EXTRA VIRGIN OLIVE OIL (HS CODE 150 9.10) - G.W. KG. 7648 OUR REF: 928CUSTOMS OPE RATION TO BE PERFORMED AT PORT OF DISCHARGE F REIGHT PREPAID
• OLIVE OIL 194 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 2659 224 CTNS OF ORGANIC EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 2200 158 CTNS OF MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 1688 190 CTNS OF ORGANIC MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 2138 60 CTNS OF GLUTEN FREE PASTA MADE FROM CORN/RICE PRODUCTS (HS CODE 1902.19.90) - G.W. KG. 297 75 CTNS OF ORGANIC GLUTEN FREE PASTA MADE FROM PULSES (HS CODE 1902.19.90) - G.W. KG. 275 1224 CTNS OF PASTA SAUCES (HS CODE 2103.90) - G.W. KG. 6075 48 CTNS OF BALSAMIC VINEGAR (HS CODE 2209.00) - G.W. KG. 541 168 CTNS OF ORGANIC BALSAMIC VINEGAR (HS CODE 2209.00) - G.W. KG. 1965 32 CTNS OF ORGANIC GLAZE WITH BALSAMIC VINEGAR (HS CODE 2209.00) - G.W. KG. 133 102 CTNS OF WINE VINEGAR (HS CODE 2209.00) - G.W. KG. 989 ----------------------------------- CUSTOMS OPERATION TO BE PERFORMED AT PORT OF DISCHARGE
• 30 CTNS OF POLENTA - CORN MEAL (HS CODE 1102.20) - G.W. KG. 186 160 CTNS OF ORGANIC EGG PASTA (HS CODE 1902.11) - G.W. KG. 943 588 CTNSOF MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 5681 1147 CTNS OF ORGANIC MACARONI PRODUCT MADE OF DURUMWHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG.
• 632 CTNS OF MACARONI PRODUCT MADE OF DURUM WH EAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 672 7 515 CTNS OF ORGANIC MACARONI PRODUCT MADE O F DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G. W. KG. 5213 110 CTNS OF GLUTEN FREE PASTA MAD E FROM CORN/RICE PRODUCTS (HS CODE 1902.19.90 ) - G.W. KG. 541 200 CTNS OF ORGANIC GLUTEN F REE PASTA MADE FROM PULSES (HS CODE 1902.19.9 0) - G.W. KG. 754 588 CTNS OF PASTA SAUCES (H S CODE 2103.90) - G.W. KG. 2996 126 CTNS OF B ALSAMIC VINEGAR (HS CODE 2209.00) - G.W. KG. 799 41 CTNS OF CONDIMENTS WITH BALSAMIC VINEG AR (HS CODE 2209.00) - G.W. KG. 139 96 CTNS O F ORGANIC BALSAMIC VINEGAR (HS CODE 2209.00) - G.W. KG. 1141 153 CTNS OF WINE VINEGAR (HS CODE 2209.00) - G.W. KG. 1520
• 350 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 4707 180 CTNS OF ORGANIC EXTRA VIRGIN OLIVE OIL (HS COD E 1509.10) - G.W. KG. 1650 96 CTNS OF ORGANIC EGG PASTA ( HS CODE 1902.11) - G.W. KG. 56 6 142 CTNS OF MACARONI PRODUC T MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG . 1390 740 CTNS OF ORGANIC MA CARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902. 19) - G.W. KG. 7228 140 CTNS OF ORGANIC WHOLE WHEAT MACARON I PRODUCT MADE OF WHOLE DURUM WHEA T SEMOLINA (HS CODE 1902 .19) - G.W. KG. 1344 140 CT NS OF ORGANIC GLUTEN FREE PAST A MADE FROM PULSES (HS CODE 1902.19.90) - G.W. KG. 580 10 8 CTNS OF ORGANIC COUS COUS (H S CODE 1902.40) - G.W. KG. 2 89 24 CTNS OF TOMATO PASTE (H S CODE 2002.90) - G.W. KG. 1 13 48 CTNS OF PASTA SAUCES (H S CODE 2103.90) - G.W. KG. 2 02 110 CTNS OF BALSAMIC VINEG AR (HS CODE 2209.00) - G.W. KG. 896 48 CTNS OF ORGANIC BA LSAMIC VINEGAR (HS CODE 2209.0 0) - G.W. KG. 571 REF. 40 6 - PO: 7566755
• 15 CTNS OF POLENTA - CORN MEAL (HS CODE 1102.20) - G.W. KG. 93 265 CTNS OF EXTRA VIRGIN O LIVE OIL (HS CODE 1509.10) - G .W. KG. 3737 134 CTNS OF ORGA NIC EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 13 05 96 CTNS OF MACARONI PRODUC T MADE OF DURUM WHEAT SEMOLI NA (HS CODE 1902.19) - G.W. KG . 916 120 CTNS OF ORGANIC MAC ARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.1 9) - G.W. KG. 1257 50 CTNS OF GLUTEN FREE PASTA MADE FROM C ORN/RICE PRODUCTS (HS CODE 1 902.19.90) - G.W. KG. 228 135 8 CTNS OF PASTA SAUCES (HS COD E 2103.90) - G.W. KG. 7094 16 8 CTNS OF ORGANIC BALSAMIC VIN EGAR (HS CODE 2209.00) - G.W. KG. 2001 64 CTNS OF ORGANIC G LAZE WITH BALSAMIC VINEGAR ( HS CODE 2209.00) - G.W. KG. 26 7 136 CTNS OF WINE VINEGAR (H S CODE 2209.00) - G.W. KG. 133 7 REF. 75 - PO: 7558283
• 15 CTNS OF POLENTA - CORN MEAL (HS CODE 1102. 20) - G.W. KG. 93 88 CTNS OF EXTRA VIRGIN OLI VE OIL (HS CODE 1509.10) - G.W. KG. 1259 96 C TNS OF ORGANIC EGG PASTA (HS CODE 1902.11) - G.W. KG. 566 206 CTNS OF MACARONI PRODUCT MAD E OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 2083 545 CTNS OF ORGANIC MACARONI P RODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 5476 50 CTNS OF ORGANIC W HOLE WHEAT MACARONI PRODUCT MADE OF WHOLE DUR UM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG . 477 90 CTNS OF GLUTEN FREE PASTA MADE FROM CORN/RICE PRODUCTS (HS CODE 1902.19.90) - G.W . KG. 477 80 CTNS OF ORGANIC GLUTEN FREE PAST A MADE FROM PULSES (HS CODE 1902.19.90) - G.W . KG. 304 198 CTNS OF ORGANIC COUS COUS (HS C ODE 1902.40) - G.W. KG. 577 48 CTNS OF TOMATO PASTE (HS CODE 2002.90) - G.W. KG. 206 32 CT NS OF ORGANIC CONDIMENTS (HS CODE 2103.90) - G.W. KG. 133 586 CTNS OF PASTA SAUCES (HS COD E 2103.90) - G.W. KG. 2942 190 CTNS OF BALSAM IC VINEGAR (HS CODE 2209.00) - G.W. KG. 1646 41 CTNS OF CONDIMENTS WITH BALSAMIC VINEGAR ( HS CODE 2209.00) - G.W. KG. 139 96 CTNS OF OR GANIC BALSAMIC VINEGAR (HS CODE 2209.00) - G. W. KG. 1123 102 CTNS OF WINE VINEGAR (HS CODE 2209.00) - G.W. KG. 989 CUSTOMS OPERATION TO BE PERFORMED AT PORT OF DISCHARGE PO: 074225 617
• OF WHICH: 600 CTNS OF MACARONI PRODUCT MADE O F DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G. W. KG. 5848 1703 CTNS OF ORGANIC MACARONI PRO DUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 19 02.19) - G.W. KG. 12912 CUSTOMS OPERATION TO BE PERFORMED AT PORT OF DISCHARGE FREIGHT PRE PAID
• OF WHICH 110 CTNS OF EXTRA VIRGIN OLIVE OIL ( HS CODE 1509.10) - G.W. KG. 1855 358 CTNS OF ORGANIC EXTRA VIRGIN OLIVE OIL (HS CODE 1509. 10) - G.W. KG. 3380 75 CTNS OF POLENTA - CORN MEAL (HS CODE 1901.90.99) - G.W. KG. 471 700 CTNS OF ORGANIC EGG PASTA (HS CODE 1902.11) - G.W. KG. 4185 480 CTNS OF MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19 ) - G.W. KG. 4651 180 CTNS OF ORGANIC MACARON I PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CO DE 1902.19) - G.W. KG. 1909 72 CTNS OF ORGANI C COUS COUS (HS CODE 1902.40) - G.W. KG. 188 72 CTNS OF TOMATO PASTE (HS CODE 2002.90) - G .W. KG. 313 240 CTNS OF PASTA SAUCES (HS CODE 2103.90) - G.W. KG. 971 41 CTNS OF BALSAMIC VINEGAR (HS CODE 2209.00) - G.W. KG. 141 96 C TNS OF ORGANIC BALSAMIC VINEGAR (HS CODE 2209 .00) - G.W. KG. 1136 51 CTNS OF WINE VINEGAR (HS CODE 2209.00) - G.W. KG. 500 OUR REF: 132 0CUSTOMS OPERATION TO BE PERFORMED AT PORT OF DISCHARGE FREIGHT PREPAID
• CTNS OF FROZEN PIZZA (HS CODE 1905.90) DATA L OGGER SERIAL NUMBER: 4403101521 OUR EREF: 167 8 CONTROLLED TEMPERATURE OPERATING REEFER CON TAINER IN -25.0 C CUSTOMS OPERATION TO BE P ERFORMED AT PORT OF DISCHARGE
• ORGANIC EGG PASTA MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA ORGANIC MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA ORGANIC WHOLE WHEAT MACARONI PRODUCT MADE OF WHOLE DURUM GLUTEN FREE PASTA MADE FROM CORN/RICE PRODUC TS ORGANIC GLUTEN FREE PASTA MADE FROM PULSES ORGANIC COUS COUS PASTA SAUCES BALSAMIC VINEGAR
• EXTRA VIRGIN OLIVE OIL 636 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 9265 268 CTNS OF ORGANIC EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 2661 126 CTNS OF MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 1205 435 CTNS OF ORGANIC MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 4462 20 CTNS OF ORGANIC WHOLE WHEAT MACARONI PRODUCT MADE OF WHOLE DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 206 108 CTNS OF ORGANIC COUS COUS (HS CODE 1902.40) - G.W. KG. 438 120 CTNS OF PASTA SAUCES (HS CODE 2103.90) - G.W. KG. 480 96 CTNS OF BALSAMIC VINEGAR (HS CODE 2209.00) - G.W. KG. 1083
• 889 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1 509.10) - G.W. KG. 12444 623 CTNS OF ORGANIC EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G. W. KG. 6170 PO: 7576640CUSTOMS OPERATION TO B E PERFORMED AT PORT OF DISCHARGE
• 27 CTNS OF POLENTA - CORN MEAL (HS CODE 1901. 90.99) - G.W. KG. 168 392 CTNS OF ORGANIC EGG PASTA (HS CODE 1902.11) - G.W. KG. 2317 410 CTNS OF MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 4050 91 4 CTNS OF ORGANIC MACARONI PRODUCT MADE OF DU RUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. K G. 9199 196 CTNS OF ORGANIC WHOLE WHEAT MACAR ONI PRODUCT MADE OF WHOLE DURUM WHEAT SEMOLIN A (HS CODE 1902.19) - G.W. KG. 1924 50 CTNS O F GLUTEN FREE PASTA MADE FROM CORN/RICE PRODU CTS (HS CODE 1902.19.90) - G.W. KG. 228 160 C TNS OF ORGANIC GLUTEN FREE PASTA MADE FROM PU LSES (HS CODE 1902.19.90) - G.W. KG. 571 54 C TNS OF ORGANIC COUS COUS (HS CODE 1902.40) - G.W. KG. 140 72 CTNS OF TOMATO PASTE (HS CODE 2002.90) - G.W. KG. 328 96 CTNS OF PASTA SAU CES (HS CODE 2103.90) - G.W. KG. 402 51 CTNS OF WINE VINEGAR (HS CODE 2209.00) - G.W. KG. 513 CUSTOMS OPERATION TO BE PERFORMED AT PORT OF DISCHARGE PO: 074228236
• 330 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 5570 268 CTNS OF ORGANIC EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 2609 450 CTNS OF ORGANIC EGG PASTA (HSCODE 1902.11) - G.W. KG. 2653 292 CTNS OF MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 2795 420 CTNS OF O
• 15 CTNS OF POLENTA - CORN MEAL (HS CODE 1102. 20) - G.W. KG. 93 495 CTNS OF EXTRA VIRGIN OL IVE OIL (HS CODE 1509.10) - G.W. KG. 6945 224 CTNS OF ORGANIC EXTRA VIRGIN OLIVE OIL (HS C ODE 1509.10) - G.W. KG. 2204 48 CTNS OF ORGAN IC EGG PASTA (HS CODE 1902.11) - G.W. KG. 283 230 CTNS OF MACARONI PRODUCT MADE OF DURUM W HEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 24 60 590 CTNS OF ORGANIC MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G .W. KG. 6189 20 CTNS OF ORGANIC WHOLE WHEAT M ACARONI PRODUCT MADE OF WHOLE DURUM WHEAT SEM OLINA (HS CODE 1902.19) - G.W. KG. 201 40 CTN S OF GLUTEN FREE PASTA MADE FROM CORN/RICE PR ODUCTS (HS CODE 1902.19.90) - G.W. KG. 198 70 CTNS OF ORGANIC GLUTEN FREE PASTA MADE FROM PULSES (HS CODE 1902.19.90) - G.W. KG. 258 48 CTNS OF TOMATO PASTE (HS CODE 2002.90) - G.W . KG. 206 48 CTNS OF PASTA SAUCES (HS CODE 21 03.90) - G.W. KG. 192 32 CTNS OF BALSAMIC VIN EGAR (HS CODE 2209.00) - G.W. KG. 366
• FROZEN PIZZA (HS CODE 1905.90)
• 180 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1 509.10) - G.W. KG. 2969 375 CTNS OF ORGANIC E GG PASTA (HS CODE 1902.11) - G.W. KG. 2263 24 0 CTNS OF MACARONI PRODUCT MADE OF DURUM WHEA T SEMOLINA (HS CODE 1902.19) - G.W. KG. 2352 920 CTNS OF ORGANIC MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 7721 150 CTNS OF GLUTEN FREE PASTA MADE FROM CORN/RICE PRODUCTS (HS CODE 1902.19.90) - G.W. KG. 820 540 CTNS OF ORGANIC COUS COUS (HS CODE 1902.40) - G.W. KG. 1557 120 CTNS OF TOMATO PASTE (HS CODE 2002.90) - G.W. KG. 52 7 168 CTNS OF PASTA SAUCES (HS CODE 2103.90) - G.W. KG. 686 68 CTNS OF CONDIMENTS IN EXTRA VIRGIN OLIVE OIL (HS CODE 2103.90.8000) - G. W. KG. 421 82 CTNS OF BALSAMIC VINEGAR (HS CO DE 2209.00) - G.W. KG. 284 CUSTOMS OPERATION TO BE PERFORMED AT PORT OF DISCHARGE OUR REF: 6W0154
• 618 CTNS OF MACARONI PRODUCT MADE OF DURUM WH EAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 594 9 1100 CTNS OF ORGANIC MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G .W. KG. 11654 230 CTNS OF ORGANIC WHOLE WHEAT MACARONI PRODUCT MADE OF WHOLE DURUM WHEAT S EMOLINA (HS CODE 1902.19) - G.W. KG. 2347 PO: 7552335CUSTOMS OPERATION TO BE PERFORMED AT PORT OF DISCHARGE
• OF WHICH: 176 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 1750 150 CTNS OF ORGANIC EGG PASTA (HS CODE 1902.11) - G.W. K G. 896 480 CTNS OF MACARONI PRODUCT MADE OF D URUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 4685 150 CTNS OF ORGANIC TOMATO PUREE (HS CODE 2002.90) - G.W. KG. 1824 768 CTNS OF TO MATO PASTE (HS CODE 2002.90) - G.W. KG. 1728 780 CTNS OF ORGANIC PASTA SAUCES (HS CODE 210 3.90) - G.W. KG. 3035 520 CTNS OF PASTA SAUCE S (HS CODE 2103.90) - G.W. KG. 2024 100 CTNS OF BALSAMIC VINEGAR (HS CODE 2209.00) - G.W. KG. 1157 96 CTNS OF ORGANIC BALSAMIC VINEGAR (HS CODE 2209.00) - G.W. KG. 1113 100 CTNS OF WINE VINEGAR (HS CODE 2209.00) - G.W. KG. 11 18 OUR REF: 1017CUSTOMS OPERATION TO BE PERFO RMED AT PORT OF DISCHARGE FREIGHT PREPAID
• OF WHICH: ORA351203 CTNS OF MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19 ) - G.W. KG. 6977 ORA 361346 CTNS OF MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS COD E 1902.19) - G.W. KG. 7807 CUSTOMS OPERATION TO BE PERFORMED AT PORT OF DISCHARGE FREIGHT PREPAID
• SAUCES AND PREPARATI ORGANIC EXTRA VIRGINOLIVE OIL ORGANIC EGG PASTA MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA ORGANIC MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA ORGANIC WHOLE WHEATMACARONI PRODUCT MADE OF WHOLE DURUMWHEAT SEMOLINA ORGANIC GLUTEN FREEPASTA MADE FROM PULSES ORGANIC COUS COUS TOMATO PASTE PASTA SAUCES
• 466 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 5750 90 CTNS OF ORGANIC EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W.KG. 835 350 CTNS OF ORGANIC EGG PASTA (HS CODE 1902.11) - G.W. KG. 2063 216 CTNS OF MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HSCODE 1902.19) - G.W. KG. 2091 750 CTNS OF ORG
• 192 CTNS OF RICE (HS CODE 1006 .30) - G.W. KG. 1940 102 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 912 182 CTNS OF PURE OLIVE OIL (H S CODE 1509.90) - G.W. KG. 102 4 48 CTNS OF MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLIN A (HS CODE 1902.19) - G.W. KG. 453 232 CTNS OF GNOCCHI WITH POTATO (HS CODE 1902.30) - G. W. KG. 1416 720 CTNS OF PASTA SAUCES (HS CODE 2103.90) - G. W. KG. 2934 95 CTNS OF BALSAM IC VINEGAR (HS CODE 2209.00) - G.W. KG. 1092 REF. 311 - PO: 50064
• PASTA SAUCES OF ORGANIC PASTA SAUCES (HS CODE 2103.90) - G.W. KG. 19992 ----------------------------------- CUSTOMS OPERATION TO BE PERFORMED AT PORT OF DISCHARGE
• 654 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 10357 446 CTNS OF ORGANICEXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 4419 282 CTNS OF MACARONI PRODUCT MADEOF DURUM WHEAT SEMOLINA (HS CODE 1902.19) -G.W. KG. 2697 110 CTNS OF ORGANIC MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1
• 240 CTNS OF EGG PASTA (HS CODE 1902.11) - G.W. KG. 923 2298 CTNS OF MACARONI PRODUCT MADEOF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 7250 595 CTNS OF GNOCCHI WITH POTATO(HS CODE 1902.30) - G.W. KG. 3652 1574 CTNS OF PASTA SAUCES (HS CODE 2103.90) - G.W. KG. 6528 CUSTOMS OPERATION TO BE PERFORMED AT PORT
• 1199 CTNS OF ORGANIC POLENTA - CORN MEAL (HS CODE 1102.20) - G.W. KG. 7452 333 CTNS OF MAC ARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (H S CODE 1902.19) - G.W. KG. 3502 24 CTNS OF OR GANIC MACARONI PRODUCT MADE OF DURUM WHEAT SE MOLINA (HS CODE 1902.19) - G.W. KG. 254 600 C TNS OF ORGANIC TOMATO PUREE (HS CODE 2002.90) - G.W. KG. 7600 100 CTNS OF BALSAMIC VINEGAR (HS CODE 2209.00) - G.W. KG. 1142
• 959 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 15211 448 CTNS OF ORGANICEXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 4363 PO:4365480CUSTOMS OPERATION TO BEPERFORMED AT PORT OF DISCHARGE 3RD: NOTIFY SAVINO DEL BENE USA HEADQUARTERS 34 ENGLEHARDAVENUE 07001 AVENEL, NJ.
• OF WHICH: 60 CTNS OF POLENTA - CORN MEAL (HS CODE 1901.90.99) - G.W. KG. 379 200 CTNS OF O RGANIC EGG PASTA (HS CODE 1902.11) - G.W. KG. 1197 988 CTNS OF ORGANIC MACARONI PRODUCT MA DE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 9089 200 CTNS OF GLUTEN FREE PASTA MADE FROM CORN/RICE PRODUCTS (HS CODE 1902.1 9.90) - G.W. KG. 921 100 CTNS OF ORGANIC GLUT EN FREE PASTA MADE FROM BROWN RICE (HS CODE 1 902.19.90) - G.W. KG. 332 320 CTNS OF ORGANIC GLUTEN FREE PASTA MADE FROM PULSES (HS CODE 1902.19.90) - G.W. KG. 1088 216 CTNS OF ORGAN IC COUS COUS (HS CODE 1902.40) - G.W. KG. 890 96 CTNS OF ORGANIC CONDIMENTS (HS CODE 2103. 90) - G.W. KG. 407 1080 CTNS OF PASTA SAUCES (HS CODE 2103.90) - G.W. KG. 4195 137 CTNS OF BALSAMIC VINEGAR (HS CODE 2209.00) - G.W. KG . 1242 CUSTOMS OPERATION TO BE PERFORMED AT P ORT OF DISCHARGE FREIGHT PREPAID
• EXTRA VIRGIN OLIVE OIL 700 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 10191 448 CTNS OF ORGANIC EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 4280 140 CTNS OF ORGANIC GLUTEN FREE PASTA MADE FROM PULSES (HS CODE 1902.19.90) - G.W. KG. 505 162 CTNS OF ORGANIC COUS COUS (HS CODE 1902.40) - G.W. KG. 502 280 CTNS OF PASTA SAUCES (HS CODE 2103.90) - G.W. KG. 1074 160 CTNS OF BALSAMIC VINEGAR (HS CODE 2209.00) - G.W. KG. 1555 41 CTNS OF CONDIMENTS WITH BALSAMIC VINEGAR (HS CODE 2209.00) - G.W. KG. 139 48 CTNS OF ORGANIC BALSAMIC VINEGAR (HS CODE 2209.00) - G.W. KG. 579 85 CTNS OF WINE VINEGAR (HS CODE 2209.00) - G.W. KG. 843 ----------------------------------- CUSTOMS OPERATION TO BE PERFORMED AT PORT OF DISCHARGE
• 442 CTNS OF MACARONI PRODUCT MADE OF DURUM WH EAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 441 0 1280 CTNS OF ORGANIC MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G .W. KG. 12475 310 CTNS OF ORGANIC WHOLE WHEAT MACARONI PRODUCT MADE OF WHOLE DURUM WHEAT S EMOLINA (HS CODE 1902.19) - G.W. KG. 3015 350 CTNS OF GLUTEN FREE PASTA MADE FROM CORN/RIC E PRODUCTS (HS CODE 1902.19.90) - G.W. KG. 16 73 400 CTNS OF ORGANIC GLUTEN FREE PASTA MADE FROM PULSES (HS CODE 1902.19.90) - G.W. KG. 1459 96 CTNS OF TOMATO PASTE (HS CODE 2002.90 ) - G.W. KG. 431 64 CTNS OF ORGANIC CONDIMENT S (HS CODE 2103.90) - G.W. KG. 267 CUSTOMS OP ERATION TO BE PERFORMED AT PORT OF DISCHARGE PO 7573766
• ORA81 MACARONI PRODUCT MADE OF DURUM WHEAT SE MOLINA (HS CODE 1902.19) CUSTOMS OPERATION TO BE PERFORMED AT PORT OF DISCHARGE FREIGHT PR EPAID
• 15 CTNS OF POLENTA - CORN MEAL (HS CODE 1102.20) - G.W. KG. 93 354 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 5249 224CTNS OF ORGANIC EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 2140 350 CTNS OF ORGANIC EGG PASTA (HS CODE 1902.11) - G.W. KG. 2063 206 CTNS OF MACARONI PRODUCT MADE OF DURUM
• 1080 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 15771 268 CTNS OF ORGANIC EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G .W. KG. 2661 CUSTOMS OPERATION TO BE PERFORME D AT PORT OF DISCHARGE PO 7566846
• ORA166 MACARONI PRODUCT MADE OF DURUM WHEAT S EMOLINA (HS CODE 1902.19) CUSTOMS OPERATION T O BE PERFORMED AT PORT OF DISCHARGE FREIGHT P REPAID
• OLIVE OIL 351 CARTONS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 5979 1148 CTNS OF ORGANIC EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 10974
• OF ORGANIC MACARONI PRODUCT MADE OF DURUM WHE AT SEMOLINA (HS CODE 1902.19) - G.W. KG. 1998 0 OUR REF: 7N0820CUSTOMS OPERATION TO BE PERF ORMED AT PORT OF DISCHARGE FREIGHT PREPAID
• CORN MEAL 45 CTNS OF POLENTA - CORN MEAL (HS CODE 1102.20) - G.W. KG. 280 330 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 5570 536 CTNS OF ORGANIC EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 5261 200 CTNS OF ORGANIC EGG PASTA (HS CODE 1902.11) - G.W. KG. 1179 30 CTNS OF ORGANIC MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 361 150 CTNS OF GLUTEN FREE PASTA MADE FROM CORN/RICE PRODUCTS (HS CODE 1902.19.90) - G.W. KG. 723 230 CTNS OF ORGANIC GLUTEN FREE PASTA MADE FROM PULSES (HS CODE 1902.19.90) - G.W. KG. 892 432 CTNS OF ORGANIC COUS COUS (HS CODE 1902.40) - G.W. KG. 1246 120 CTNS OF TOMATO PASTE (HS CODE 2002.90) - G.W. KG. 516 240 CTNS OF PASTA SAUCES (HS CODE 2103.90) - G.W. KG. 960 147 CTNS OF BALSAMIC VINEGAR (HS CODE 2209.00) - G.W. KG. 1652
• 1318 CTNS OF MACARONI PRODUCT MADE OF DURUM W HEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 11 817 900 CTNS OF ORGANIC MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 8463 CUSTOMS OPERATION TO BE PERFORM ED AT PORT OF DISCHARGE OUR REF: 1219
• OF WHICH: 336 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 3209 60 CTNS OF POLENTA - CORN MEAL (HS CODE 1901.90.99) - G. W. KG. 373 87 CTNS OF ORGANIC EGG PASTA (HS C ODE 1902.11) - G.W. KG. 512 900 CTNS OF ORGAN IC MACARONI PRODUCT MADE OF DURUM WHEAT SEMOL INA (HS CODE 1902.19) - G.W. KG. 4336 300 CTN S OF ORGANIC GLUTEN FREE PASTA MADE FROM PULS ES (HS CODE 1902.19.90) - G.W. KG. 1002 216 C TNS OF ORGANIC COUS COUS (HS CODE 1902.40) - G.W. KG. 876 560 CTNS OF PASTA SAUCES (HS COD E 2103.90) - G.W. KG. 2110 68 CTNS OF CONDIME NTS IN EXTRA VIRGIN OLIVE OIL (HS CODE 2103.9 0.8000) - G.W. KG. 413 480 CTNS OF BALSAMIC V INEGAR (HS CODE 2209.00) - G.W. KG. 3272 192 CTNS OF ORGANIC BALSAMIC VINEGAR (HS CODE 220 9.00) - G.W. KG. 2244 OUR REF: 7N3104CUSTOMS OPERATION TO BE PERFORMED AT PORT OF DISCHARG E FREIGHT PREPAID
• OF MACARONI PRODUCT MADE OF DURUM WHEAT SEMOL INA (HS CODE 1902.19) - G.W. KG. 19190 CUSTOM S OPERATION TO BE PERFORMED AT PORT OF DISCHA RGE FREIGHT PREPAID
• OLIVE OIL OF EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 12170 358 CTNS OF ORGANIC EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 3533 400 CTNS OF ORGANIC EGG PASTA (HS CODE 1902.11) - G.W. KG. 2358 50 CTNS OF GLUTEN FREE PASTA MADE FROM CORN/RICE PRODUCTS (HS CODE 1902.19.90) - G.W. KG. 268 50 CTNS OF ORGANIC GLUTEN FREE PASTA MADE FROM PULSES (HS CODE 1902.19.90) - G.W. KG. 229 216 CTNS OF ORGANIC COUS COUS (HS CODE 1902.40) - G.W. KG. 559 48 CTNS OF TOMATO PASTE (HS CODE 2002.90) - G.W. KG. 206 240 CTNS OF PASTA SAUCES (HS CODE 2103.90) - G.W. KG. 960 ----------------------------------- CUSTOMS OPERATION TO BE PERFORMED AT PORT OF DISCHARGE
• 360 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 5743 268 CTNS OF ORGANIC EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 2667 242 CTNS OF MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 2294 740 CTNS OF ORGANIC MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 7697 50 CTNS OF ORGANIC WHOLE WHEAT MACARONI PRODUCT MADE OF WHOLE DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 506 70 CTNS OF ORGANIC GLUTEN FREE PASTA MADE FROM PULSES (HS CODE 1902.19.90) - G.W. KG. 234 108 CTNS OF ORGANIC COUS COUS (HS CODE 1902.40) - G.W. KG. 279 ----------------------------------- CUSTOMS OPERATION TO BE PERFORMED AT PORT OF DISCHARGE
• OF WHICH: 1244 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 12875 350 CTNS OF ORGANIC EGG PASTA (HS CODE 1902.11) - G.W. KG. 2024 420 CTNS OF ORGANIC MACARONI PRODUC T MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902. 19) - G.W. KG. 2756 280 CTNS OF PASTA SAUCES (HS CODE 2103.90) - G.W. KG. 1037 329 CTNS OF BALSAMIC VINEGAR (HS CODE 2209.00) - G.W. KG . 3328 OUR REF: 7N2802CUSTOMS OPERATION TO BE PERFORMED AT PORT OF DISCHARGE FREIGHT PREPA ID
• OF MACARONI PRODUCT MADE OF DURUM WHEAT SEMOL INA (HS CODE 1902.19) CUSTOMS OPERATION TO BE PERFORMED AT PORT OF DISCHARGE FREIGHT PREPA ID
• EXTRA VIRGIN OLIVE OIL 30 CTNS OF POLENTA - CORN MEAL (HS CODE 1102.20) - G.W. KG. 186 749 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 10591 268 CTNS OF ORGANIC EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 2609 80 CTNS OF ORGANIC MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 804 60 CTNS OF GLUTEN FREE PASTA MADE FROM CORN/RICE PRODUCTS (HS CODE 1902.19.90) - G.W. KG. 289 160 CTNS OF ORGANIC GLUTEN FREE PASTA MADE FROM PULSES (HS CODE 1902.19.90) - G.W. KG. 596 324 CTNS OF ORGANIC COUS COUS (HS CODE 1902.40) - G.W. KG. 1000 120 CTNS OF TOMATO PASTE (HS CODE 2002.90) - G.W. KG. 534 120 CTNS OF PASTA SAUCES (HS CODE 2103.90) - G.W. KG. 480 96 CTNS OF BALSAMIC VINEGAR (HS CODE 2209.00) - G.W. KG. 1101
• WHEAT SEMOLINA 650 CTNS OF MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 6416 1100 CTNS OF ORGANIC MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 10897 250 CTNS OF ORGANIC WHOLE WHEAT MACARONI PRODUCT MADE OF WHOLE DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 2437 ----------------------------------- CUSTOMS OPERATION TO BE PERFORMED AT PORT OF DISCHARGE
• 614 CTNS OF MACARONI PRODUCT MADE OF DURUM WH EAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 590 5 1145 CTNS OF ORGANIC MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G .W. KG. 12089 210 CTNS OF ORGANIC WHOLE WHEAT MACARONI PRODUCT MADE OF WHOLE DURUM WHEAT S EMOLINA (HS CODE 1902.19) - G.W. KG. 2141 PO 7552294CUSTOMS OPERATION TO BE PERFORMED AT P ORT OF DISCHARGE
• OF WHICH: 330 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 5532 500 CTNS OF GLUTEN FREE PASTA MADE FROM CORN/RICE PRODUC TS (HS CODE 1902.19.90) - G.W. KG. 2332 108 C TNS OF ORGANIC COUS COUS (HS CODE 1902.40) - G.W. KG. 458 2016 CTNS OF PASTA SAUCES (HS CO DE 2103.90) - G.W. KG. 9495 136 CTNS OF CONDI MENTS IN EXTRA VIRGIN OLIVE OIL (HS CODE 2103 .90.8000) - G.W. KG. 850 OUR REF: 1350CUSTOMS OPERATION TO BE PERFORMED AT PORT OF DISCHAR GE FREIGHT PREPAID
• 545 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1 509.10) - G.W. KG. 8525 1076 CTNS OF ORGANIC EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G. W. KG. 10102 2ND: NOTIFY C.H. POWELL COMPANY 830 DILLON DRIVE WOOD DALE, IL 60191 630-86 0-1703 / MAIN LINE 630-860-1746 / FAX EMAIL: AGRUSA@CHPOWELL.COM
• 96 CTNS OF ORGANIC EGG PASTA (HS CODE 1902.11 ) - G.W. KG. 566 244 CTNS OF MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.1 9) - G.W. KG. 2423 928 CTNS OF ORGANIC MACARO NI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS C ODE 1902.19) - G.W. KG. 9413 88 CTNS OF ORGAN IC WHOLE WHEAT MACARONI PRODUCT MADE OF WHOLE DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W . KG. 830 100 CTNS OF GLUTEN FREE PASTA MADE FROM CORN/RICE PRODUCTS (HS CODE 1902.19.90) - G.W. KG. 471 110 CTNS OF ORGANIC GLUTEN FRE E PASTA MADE FROM PULSES (HS CODE 1902.19.90) - G.W. KG. 404 306 CTNS OF ORGANIC COUS COUS (HS CODE 1902.40) - G.W. KG. 921 32 CTNS OF ORGANIC CONDIMENTS (HS CODE 2103.90) - G.W. K G. 133 96 CTNS OF PASTA SAUCES (HS CODE 2103. 90) - G.W. KG. 384 325 CTNS OF BALSAMIC VINEG AR (HS CODE 2209.00) - G.W. KG. 2776 136 CTNS OF WINE VINEGAR (HS CODE 2209.00) - G.W. KG. 1319 PO: 054894252CUSTOMS OPERATION TO BE PE RFORMED AT PORT OF DISCHARGE
• OF WHICH: 405 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 6760 400 CTNS OF GLUTEN FREE PASTA MADE FROM CORN/RICE PRODUC TS (HS CODE 1902.19.90) - G.W. KG. 1813 400 C TNS OF ORGANIC GLUTEN FREE PASTA MADE FROM PU LSES (HS CODE 1902.19.90) - G.W. KG. 1336 54 CTNS OF ORGANIC COUS COUS (HS CODE 1902.40) - G.W. KG. 219 840 CTNS OF PASTA SAUCES (HS CO DE 2103.90) - G.W. KG. 3168 68 CTNS OF CONDIM ENTS IN EXTRA VIRGIN OLIVE OIL (HS CODE 2103. 90.8000) - G.W. KG. 413 480 CTNS OF BALSAMIC VINEGAR (HS CODE 2209.00) - G.W. KG. 5416 CUS TOMS OPERATION TO BE PERFORMED AT PORT OF DIS CHARGE OUR REF: 1415
• EGG PASTA (HS CODE 1902.11)
• 1104 CTNS OF ORGANIC EGG PASTA (HS CODE 1902.11) - G.W. KG. 6508 1295 CTNS OF MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 12556 36 CTNS OF ORGANIC MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 346 PO: 30112393RD: NOTIFY SAVINO DEL BENE USA HEADQUARTERS 34
• 172 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 2673 177 CTNS OF ORGANIC EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 1762 72 CTNS OF ORGANIC EGG PASTA (HS CODE 1902.11) - G.W. KG. 424 188 CTNS OF MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HSCODE 1902.19) - G.W. KG. 2013 480 CTNS OF ORG
• OF WHICH: 240 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 4040 300 CTNS OF MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLIN A (HS CODE 1902.19) - G.W. KG. 1848 1330 CTNS OF ORGANIC MACARONI PRODUCT MADE OF DURUM WH EAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 135 28 OUR REF: 7N2801CUSTOMS OPERATION TO BE PER FORMED AT PORT OF DISCHARGE FREIGHT PREPAID
• 96 CTNS OF ORGANIC EGG PASTA (HS CODE 1902.11) - G.W. KG. 566 1545 CTNS OF MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 14871 405 CTNS OF ORGANIC MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HSCODE 1902.19) - G.W. KG. 4009 PO 30019423RD:NOTIFY SAVINO DEL BENE USA HEADQUARTERS 34 E
• 438 CTNS OF MACARONI PRODUCT MADE OF DURUM WH EAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 410 0 1192 CTNS OF ORGANIC MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G .W. KG. 8348 256 CTNS OF ORGANIC WHOLE WHEAT MACARONI PRODUCT MADE OF WHOLE DURUM WHEAT SE MOLINA (HS CODE 1902.19) - G.W. KG. 1915 30 C TNS OF GLUTEN FREE PASTA MADE FROM CORN/RICE PRODUCTS (HS CODE 1902.19.90) - G.W. KG. 143 40 CTNS OF ORGANIC GLUTEN FREE PASTA MADE FRO M PULSES (HS CODE 1902.19.90) - G.W. KG. 139 32 CTNS OF ORGANIC CONDIMENTS (HS CODE 2103.9 0) - G.W. KG. 139 400 CTNS OF PASTA SAUCES (H S CODE 2103.90) - G.W. KG. 1603 32 CTNS OF BA LSAMIC VINEGAR (HS CODE 2209.00) - G.W. KG. 2 28 96 CTNS OF ORGANIC BALSAMIC VINEGAR (HS CO DE 2209.00) - G.W. KG. 900 306 CTNS OF WINE V INEGAR (HS CODE 2209.00) - G.W. KG. 2435 CUST OMS OPERATION TO BE PERFORMED AT PORT OF DISC HARGE
• 301 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 4741 134 CTNS OF ORGANIC EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 1304 511 CTNS OF MACARONI PRODUCT MADEOF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 5874 64 CTNS OF ORGANIC COLORED PASTA(HS CODE 1902.19) - G.W. KG. 353 460 CTNS OF
• 45 CTNS OF POLENTA - CORN MEAL (HS CODE 1102.20) - G.W. KG. 280 641 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 9491 178 CTNS OF ORGANIC EXTRA VIRGIN OLIVE OIL (HSCODE 1509.10) - G.W. KG. 1774 270 CTNS OF ORGANIC EGG PASTA (HS CODE 1902.11) - G.W. KG. 1592 50 CTNS OF MACARONI PRODUCT MADE OF DURUM
• EGG PASTA 300 CTNS OF ORGANIC EGG PASTA (HS CODE 1902.11) - G.W. KG. 1768 206 CTNS OF MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 2041 1042 CTNS OF ORGANIC MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 10308 112 CTNS OF ORGANIC WHOLE WHEAT MACARONI PRODUCT MADE OF WHOLE DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 1063 150 CTNS OF GLUTEN FREE PASTA MADE FROM CORN/RICE PRODUCTS (HS CODE 1902.19.90) - G.W. KG. 723 190 CTNS OF ORGANIC GLUTEN FREE PASTA MADE FROM PULSES (HS CODE 1902.19.90) - G.W. KG. 684 324 CTNS OF ORGANIC COUS COUS (HS CODE 1902.40) - G.W. KG. 808 120 CTNS OF PASTA SAUCES (HS CODE 2103.90) - G.W. KG. 480 96 CTNS OF BALSAMIC VINEGAR (HS CODE 2209.00) - G.W. KG. 1083 ----------------------------------- SHIPPER DECLARES CUSTOMS OPERATION TO BE PERFORMED AT PORT OF DISCHARGE
• OF MACARONI PRODUCT MADE OF DURUM WHEAT SEMOL INA (HS CODE 1902.19) - G.W. KG. 19100 CUSTOM S OPERATION TO BE PERFORMED AT PORT OF DISCHA RGE FREIGHT PREPAID
• OF WHICH: 275 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 4642 360 CTNS OF ORGANIC EXTRA VIRGIN OLIVE OIL (HS CODE 1509 .10) - G.W. KG. 3341 392 CTNS OF MACARONI PRO DUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 19 02.19) - G.W. KG. 3788 751 CTNS OF ORGANIC MA CARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA ( HS CODE 1902.19) - G.W. KG. 5793 280 CTNS OF ORGANIC WHOLE WHEAT MACARONI PRODUCT MADE OF WHOLE DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 1656 CUSTOMS OPERATION TO BE PERFO RMED AT PORT OF DISCHARGE FREIGHT PREPAID
• 420 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1 509.10) - G.W. KG. 6944 1256 CTNS OF ORGANIC EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G. W. KG. 12262 OUR REF: 530
• ORGANIC MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) CUSTOMS OPERATION TO BE PERFORMED AT PORT OF DISCHARGE OUR REF: 1239
• 1079 CTNS OF MACARONI PRODUCT MADE OF DURUM W HEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 10 366 946 CTNS OF ORGANIC MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 6765 400 CTNS OF ORGANIC WHOLE WHEAT MACARONI PRODUCT MADE OF WHOLE DURUM WHEAT S EMOLINA (HS CODE 1902.19) - G.W. KG. 2389 CUS TOMS OPERATION TO BE PERFORMED AT PORT OF DIS CHARGE OUR REF: 774
• OF EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) 2ND NOTIFY PARTY C.H. POWELL COMPANY 830 D ILLON DRIVE WOOD DALE, IL 60191 630-860-1703 / MAIN LINE 630-860-1746 / FAX EMAIL: AGRUS A@CHPOWELL.COM
• OF WHICH: 120 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 1979 176 CTNS OF ORGANIC EXTRA VIRGIN OLIVE OIL (HS CODE 1509 .10) - G.W. KG. 1919 500 CTNS OF ORGANIC EGG PASTA (HS CODE 1902.11) - G.W. KG. 3029 200 C TNS OF ORGANIC MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 2153 200 CTNS OF GLUTEN FREE PASTA MADE FROM CORN/RICE PRODUCTS (HS CODE 1902.19.90) - G.W . KG. 933 432 CTNS OF ORGANIC COUS COUS (HS C ODE 1902.40) - G.W. KG. 1278 108 CTNS OF PAST A SAUCES (HS CODE 2103.90) - G.W. KG. 417 137 CTNS OF BALSAMIC VINEGAR (HS CODE 2209.00) - G.W. KG. 1206 96 CTNS OF ORGANIC BALSAMIC VI NEGAR (HS CODE 2209.00) - G.W. KG. 1151 204 C TNS OF WINE VINEGAR (HS CODE 2209.00) - G.W. KG. 2029 OUR REF: 951CUSTOMS OPERATION TO BE PERFORMED AT PORT OF DISCHARGE FREIGHT PREPAI D
• WHOLE WHEAT MACARONI OF WHOLE WHEAT MACARONI PRODUCT MADE OF WHOLE DURUM WHEAT SEMOLINA (HS CODE 1902.19)
• 15 CTNS OF POLENTA - CORN MEAL (HS CODE 1102.20) - G.W. KG. 93 337 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 4873 270CTNS OF ORGANIC EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 2506 72 CTNS OF ORGANIC EGG PASTA (HS CODE 1902.11) - G.W. KG. 424272 CTNS OF MACARONI PRODUCT MADE OF DURUM W
• EXTRA VIRGIN OLIVE OIL 500 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 8419 88 CTNS OF ORGANIC EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 939 292 CTNS OF MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 2795 620 CTNS OF ORGANIC MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 6506 108 CTNS OF ORGANIC COUS COUS (HS CODE 1902.40) - G.W. KG. 438 96 CTNS OF TOMATO PASTE (HS CODE 2002.90) - G.W. KG. 413
• 392 CTNS OF ORGANIC EGG PASTA (HS CODE 1902.1 1) - G.W. KG. 2311 524 CTNS OF MACARONI PRODU CT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902 .19) - G.W. KG. 5185 1172 CTNS OF ORGANIC MAC ARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (H S CODE 1902.19) - G.W. KG. 11580 170 CTNS OF ORGANIC GLUTEN FREE PASTA MADE FROM PULSES (H S CODE 1902.19.90) - G.W. KG. 654 PO: 7584024 CUSTOMS OPERATION TO BE PERFORMED AT PORT OF DISCHARGE
• EXTRA VIRGIN OLIVE OIL 969 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 14200 536 CTNS OF ORGANIC EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 5204 ----------------------------------- CUSTOMS OPERATION TO BE PERFORMED AT PORT OF DISCHARGE
• MACARONI PRODUCT;ORGANIC MACARONI PRODUCT
• 165 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 2786 268 CTNS OF ORGANIC EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 2609 350 CTNS OF ORGANIC EGG PASTA (HSCODE 1902.11) - G.W. KG. 2063 266 CTNS OF MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 2584 840 CTNS OF O
• OF WHICH: 120 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 1975 30 CTNS OF POLENTA - CORN MEAL (HS CODE 1901.90.99) - G. W. KG. 190 96 CTNS OF MACARONI PRODUCT MADE O F DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G. W. KG. 934 1095 CTNS OF ORGANIC MACARONI PROD UCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 190 2.19) - G.W. KG. 9889 96 CTNS OF ORGANIC WHOL E WHEAT MACARONI PRODUCT MADE OF WHOLE DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 9 29 220 CTNS OF ORGANIC GLUTEN FREE PASTA MADE FROM PULSES (HS CODE 1902.19.90) - G.W. KG. 1022 360 CTNS OF ORGANIC COUS COUS (HS CODE 1 902.40) - G.W. KG. 1022 322 CTNS OF PASTA SAU CES (HS CODE 2103.90) - G.W. KG. 1684 41 CTNS OF BALSAMIC VINEGAR (HS CODE 2209.00) - G.W. KG. 133 96 CTNS OF ORGANIC BALSAMIC VINEGAR (HS CODE 2209.00) - G.W. KG. 1140 CUSTOMS OPE RATION TO BE PERFORMED AT PORT OF DISCHARGE F REIGHT PREPAID
• CTNS OF PASTA SAUCES (HS CODE OF PASTA SAUCES (HS CODE 2103.90) ----------------------------------- CUSTOMS OPERATION TO BE PERFORMED AT PORT OF DISCHARGE
• OF WHICH: 485 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 6186 168 CTNS OF ORGANIC EGG PASTA (HS CODE 1902.11) - G.W. K G. 990 278 CTNS OF MACARONI PRODUCT MADE OF D URUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 3084 620 CTNS OF ORGANIC MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.1 9) - G.W. KG. 6431 160 CTNS OF ORGANIC WHOLE WHEAT MACARONI PRODUCT MADE OF WHOLE DURUM WH EAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 162 7 20 CTNS OF ORGANIC GLUTEN FREE PASTA MADE F ROM PULSES (HS CODE 1902.19.90) - G.W. KG. 67 72 CTNS OF TOMATO PASTE (HS CODE 2002.90) - G.W. KG. 310 96 CTNS OF PASTA SAUCES (HS CODE 2103.90) - G.W. KG. 384 48 CTNS OF BALSAMIC VINEGAR (HS CODE 2209.00) - G.W. KG. 541 PO: 014401224
• 15 CTNS OF POLENTA - CORN MEAL (HS CODE 1901. 90.99) - G.W. KG. 95 100 CTNS OF ORGANIC EGG PASTA (HS CODE 1902.11) - G.W. KG. 604 466 CT NS OF MACARONI PRODUCT MADE OF DURUM WHEAT SE MOLINA (HS CODE 1902.19) - G.W. KG. 5062 688 CTNS OF ORGANIC MACARONI PRODUCT MADE OF DURU M WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 6952 88 CTNS OF ORGANIC WHOLE WHEAT MACARONI PRODUCT MADE OF WHOLE DURUM WHEAT SEMOLINA ( HS CODE 1902.19) - G.W. KG. 848 160 CTNS OF G LUTEN FREE PASTA MADE FROM CORN/RICE PRODUCTS (HS CODE 1902.19.90) - G.W. KG. 793 160 CTNS OF ORGANIC GLUTEN FREE PASTA MADE FROM PULSE S (HS CODE 1902.19.90) - G.W. KG. 609 144 CTN S OF ORGANIC COUS COUS (HS CODE 1902.40) - G. W. KG. 419 72 CTNS OF TOMATO PASTE (HS CODE 2 002.90) - G.W. KG. 316 328 CTNS OF PASTA SAUC ES (HS CODE 2103.90) - G.W. KG. 1274 63 CTNS OF BALSAMIC VINEGAR (HS CODE 2209.00) - G.W. KG. 728 72 CTNS OF ORGANIC BALSAMIC VINEGAR ( HS CODE 2209.00) - G.W. KG. 860 102 CTNS OF W INE VINEGAR (HS CODE 2209.00) - G.W. KG. 1010 PO: 064956045CUSTOMS OPERATION TO BE PERFORM ED AT PORT OF DISCHARGE
• EXTRA VIRGIN OLIVE OIL (HTS CODE: 1509.10)
• OF WHICH: 60 CTNS OF POLENTA - CORN MEAL (HS CODE 1901.90.99) - G.W. KG. 378 592 CTNS OF M ACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 5862 1172 CTNS O F ORGANIC MACARONI PRODUCT MADE OF DURUM WHEA T SEMOLINA (HS CODE 1902.19) - G.W. KG. 11748 150 CTNS OF ORGANIC WHOLE WHEAT MACARONI PRO DUCT MADE OF WHOLE DURUM WHEAT SEMOLINA (HS C ODE 1902.19) - G.W. KG. 1452 PO: 7591323CUSTO MS OPERATION TO BE PERFORMED AT PORT OF DISCH ARGE FREIGHT PREPAID
• OF WHICH: 15 CTNS OF POLENTA - CORN MEAL (HS CODE 1102.20) - G.W. KG. 93 120 CTNS OF MACAR ONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG.1257 1226 CTNS OF ORG ANIC MACARONI PRODUCT MADE OF DURUM WHEAT SEM OLINA (HS CODE 1902.19) - G.W. KG. 12334 80 C TNS OF ORGANIC WHOLE WHEAT MACARONI PRODUCT M ADE OF WHOLE DURUM WHEAT SEMOLINA (HS CODE 19 02.19) - G.W. KG. 794 330 CTNS OF GLUTEN FREE PASTA MADE FROM CORN/RICE PRODUCTS (HS CODE 1902.19.90) - G.W. KG.1622 80 CTNS OF ORGANIC GLUTEN FREE PASTA MADE FROM PULSES (HS CODE 1902.19.90) - G.W. KG. 304 200 CTNS OF FILLED PASTA (HS CODE 1902.20) - G.W. KG. 947 126 C TNS OF ORGANIC COUS COUS (HS CODE 1902.40) - G.W. KG. 316 48 CTNS OF TOMATO PASTE (HS CODE 2002.90) - G.W. KG. 206 64 CTNS OF ORGANIC C ONDIMENTS (HS CODE 2103.90) - G.W. KG. 267 60 1 CTNS OF PASTA SAUCES (HS CODE 2103.90) - G. W. KG. 2318 96 CTNS OF BALSAMIC VINEGAR (HS C ODE 2209.00) - G.W. KG. 1059 96 CTNS OF ORGAN IC BALSAMIC VINEGAR (HS CODE 2209.00) - G.W. KG. 1123 PO: 7573864CUSTOMS OPERATION TO BE P ERFORMED AT PORT OF DISCHARGE FREIGHT PREPAID
• OF WHICH: 225 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 3783 60 CTNS OF POLENTA - CORN MEAL (HS CODE 1901.90.99) - G. W. KG. 376 300 CTNS OF MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G .W. KG. 2931 710 CTNS OF ORGANIC MACARONI PRO DUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 19 02.19) - G.W. KG. 6488 50 CTNS OF ORGANIC GLU TEN FREE PASTA MADE FROM BROWN RICE (HS CODE 1902.19.90) - G.W. KG. 167 160 CTNS OF ORGANI C GLUTEN FREE PASTA MADE FROM PULSES (HS CODE 1902.19.90) - G.W. KG. 669 270 CTNS OF ORGAN IC COUS COUS (HS CODE 1902.40) - G.W. KG. 791 252 CTNS OF PASTA SAUCES (HS CODE 2103.90) - G.W. KG. 966 169 CTNS OF BALSAMIC VINEGAR (H S CODE 2209.00) - G.W. KG. 1029 48 CTNS OF OR GANIC BALSAMIC VINEGAR (HS CODE 2209.00) - G. W. KG. 571 255 CTNS OF WINE VINEGAR (HS CODE 2209.00) - G.W. KG. 2515 OUR REF: 1070CUSTOMS OPERATION TO BE PERFORMED AT PORT OF DISCHAR GE FREIGHT PREPAID
• MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA PO: 1063901FREIGHT PREPAID
• OF WHICH: 60 CTNS OF EXTRA VIRGIN OLIVE OIL ( HS CODE 1509.10) - G.W. KG. 990 88 CTNS OF OR GANIC EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10 ) - G.W. KG. 959 75 CTNS OF POLENTA - CORN ME AL (HS CODE 1901.90.99) - G.W. KG. 471 196 CT NS OF MACARONI PRODUCT MADE OF DURUM WHEAT SE MOLINA (HS CODE 1902.19) - G.W. KG. 1907 1216 CTNS OF ORGANIC MACARONI PRODUCT MADE OF DUR UM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG . 8880 70 CTNS OF ORGANIC WHOLE WHEAT MACARON I PRODUCT MADE OF WHOLE DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 416 35 CTNS OF O RGANIC GLUTEN FREE PASTA MADE FROM BROWN RICE (HS CODE 1902.19.90) - G.W. KG. 116 110 CTNS OF ORGANIC GLUTEN FREE PASTA MADE FROM PULSE S (HS CODE 1902.19.90) - G.W. KG. 436 288 CTN S OF ORGANIC COUS COUS (HS CODE 1902.40) - G. W. KG. 788 72 CTNS OF TOMATO PASTE (HS CODE 2 002.90) - G.W. KG. 313 32 CTNS OF ORGANIC CON DIMENTS (HS CODE 2103.90) - G.W. KG. 135 280 CTNS OF PASTA SAUCES (HS CODE 2103.90) - G.W. KG. 1066 65 CTNS OF BALSAMIC VINEGAR (HS COD E 2209.00) - G.W. KG. 402 144 CTNS OF ORGANIC BALSAMIC VINEGAR (HS CODE 2209.00) - G.W. KG . 1702 CUSTOMS OPERATION TO BE PERFORMED AT P ORT OF DISCHARGE FREIGHT PREPAID
• 192 CTNS OF ORGANIC EGG PASTA (HS CODE 1902.11) - G.W. KG. 1132 146 CTNS OF MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 1430 990 CTNS OF ORGANIC MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HSCODE 1902.19) - G.W. KG. 10327 180 CTNS OF ORGANIC WHOLE WHEAT MACARONI PRODUCT MADE OF W
• OF WHICH: 639 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 10092 268 CTNS O F ORGANIC EXTRA VIRGIN OLIVE OIL (HS CODE 150 9.10) - G.W. KG. 2667 15 CTNS OF POLENTA - CO RN MEAL (HS CODE 1901.90.99) - G.W. KG. 95 16 3 CTNS OF ORGANIC MACARONI PRODUCT MADE OF DU RUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. K G. 982 300 CTNS OF GLUTEN FREE PASTA MADE FRO M CORN/RICE PRODUCTS (HS CODE 1902.19.90) - G .W. KG. 1523 83 CTNS OF ORGANIC GLUTEN FREE P ASTA MADE FROM BROWN RICE (HS CODE 1902.19.90 ) - G.W. KG. 275 512 CTNS OF ORGANIC GLUTEN F REE PASTA MADE FROM PULSES (HS CODE 1902.19.9 0) - G.W. KG. 1926 180 CTNS OF ORGANIC COUS C OUS (HS CODE 1902.40) - G.W. KG. 543 400 CTNS OF PASTA SAUCES (HS CODE 2103.90) - G.W. KG. 1558 OUR REF: 385CUSTOMS OPERATION TO BE PER FORMED AT PORT OF DISCHARGE FREIGHT PREPAID
• FROZEN PIZZA HS CODE 1905.90) - G.W. KG. 856 5 DATA LOGGER SERIAL NUMBER: 3903121657 CONTR OLLED TEMPERATURE OPERATING REEFER CONTAINER IN -25C 2ND: NOTIFY ALL-WAYS FORWARDING I NTERNATIONAL, INC. 701 NEWARK AVENUE - SUITE 300 ELIZABETH, NJ 07208 TEL: 908-353-4000 EXT. 254 - FAX: 908-354-2000 ATTN: RUI SILVA RSILVA@SHIPAWF.COM
• PO 01440699615 CTNS OF POLENTA - CORN MEAL (H S CODE 1102.20) - G.W. KG. 93 300 CTNS OF MAC ARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (H S CODE 1902.19) - G.W. KG. 3231 920 CTNS OF O RGANIC MACARONI PRODUCT MADE OF DURUM WHEAT S EMOLINA (HS CODE 1902.19) - G.W. KG. 9038 70 CTNS OF ORGANIC WHOLE WHEAT MACARONI PRODUCT MADE OF WHOLE DURUM WHEAT SEMOLINA (HS CODE 1 902.19) - G.W. KG. 685 310 CTNS OF GLUTEN FRE E PASTA MADE FROM CORN/RICE PRODUCTS (HS CODE 1902.19.90) - G.W. KG. 1515 80 CTNS OF ORGAN IC GLUTEN FREE PASTA MADE FROM PULSES (HS COD E 1902.19.90) - G.W. KG. 304 32 CTNS OF ORGAN IC CONDIMENTS (HS CODE 2103.90) - G.W. KG. 13 3 588 CTNS OF PASTA SAUCES (HS CODE 2103.90) - G.W. KG. 3081 80 CTNS OF BALSAMIC VINEGAR ( HS CODE 2209.00) - G.W. KG. 778 48 CTNS OF OR GANIC BALSAMIC VINEGAR (HS CODE 2209.00) - G. W. KG. 579 51 CTNS OF WINE VINEGAR (HS CODE 2 209.00) - G.W. KG. 513
• 258 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 4104 538 CTNS OF ORGANIC EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 5269 224 CTNS OF MACARONI PRODUCT MADEOF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 2142 680 CTNS OF ORGANIC MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 19
• 15 CTNS OF POLENTA - CORN MEAL (HS CODE 1102. 20) - G.W. KG. 93 50 CTNS OF ORGANIC EGG PAST A (HS CODE 1902.11) - G.W. KG. 295 226 CTNS O F MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLI NA (HS CODE 1902.19) - G.W. KG. 2201 1314 CTN S OF ORGANIC MACARONI PRODUCT MADE OF DURUM W HEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 13 298 146 CTNS OF ORGANIC WHOLE WHEAT MACARONI PRODUCT MADE OF WHOLE DURUM WHEAT SEMOLINA (H S CODE 1902.19) - G.W. KG. 1374 100 CTNS OF G LUTEN FREE PASTA MADE FROM CORN/RICE PRODUCTS (HS CODE 1902.19.90) - G.W. KG. 487 120 CTNS OF ORGANIC GLUTEN FREE PASTA MADE FROM PULSE S (HS CODE 1902.19.90) - G.W. KG. 450 108 CTN S OF ORGANIC COUS COUS (HS CODE 1902.40) - G. W. KG. 359 376 CTNS OF PASTA SAUCES (HS CODE 2103.90) - G.W. KG. 1440 64 CTNS OF BALSAMIC VINEGAR (HS CODE 2209.00) - G.W. KG. 437 48 C TNS OF ORGANIC BALSAMIC VINEGAR (HS CODE 2209 .00) - G.W. KG. 561 85 CTNS OF WINE VINEGAR ( HS CODE 2209.00) - G.W. KG. 825 CUSTOMS OPERA TION TO BE PERFORMED AT PORT OF DISCHARGE PO: 7576900
• MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) OUR REF ORA114 CUSTOMS OPE RATION TO BE PERFORMED AT PORT OF DISCHARGE F REIGHT PREPAID
• PRODUCT MADE 915 CTNS OF MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 8690 1134 CTNS OF ORGANIC MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 9449 200 CTNS OF ORGANIC WHOLE WHEAT MACARONI PRODUCT MADE OF WHOLE DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 1191 ----------------------------------- CUSTOMS OPERATION TO BE PERFORMED AT PORT OF DISCHARGE
• OF WHICH: 496 CTNS OF MACARONI PRODUCT MADE O F DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G. W. KG. 4113 1434 CTNS OF ORGANIC MACARONI PRO DUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 19 02.19) - G.W. KG. 13280 300 CTNS OF ORGANIC W HOLE WHEAT MACARONI PRODUCT MADE OF WHOLE DUR UM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG . 1777 CUSTOMS OPERATION TO BE PERFORMED AT P ORT OF DISCHARGE FREIGHT PREPAID
• OF ORGANIC TOMATO PASTE (HS CODE 2002.90) - G .W. KG. 18218 OUR REF: 1584CUSTOMS OPERATION TO BE PERFORMED AT PORT OF DISCHARGE FREIGHT PREPAID
• 717 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1 509.10) - G.W. KG. 10541 538 CTNS OF ORGANIC EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G. W. KG. 5075 216 CTNS OF ORGANIC EGG PASTA (HS CODE 1902.11) - G.W. KG. 1273 60 CTNS OF GLU TEN FREE PASTA MADE FROM CORN/RICE PRODUCTS ( HS CODE 1902.19.90) - G.W. KG. 297 80 CTNS OF ORGANIC GLUTEN FREE PASTA MADE FROM PULSES ( HS CODE 1902.19.90) - G.W. KG. 304 432 CTNS O F ORGANIC COUS COUS (HS CODE 1902.40) - G.W. KG. 1384 120 CTNS OF TOMATO PASTE (HS CODE 20 02.90) - G.W. KG. 516 240 CTNS OF PASTA SAUCE S (HS CODE 2103.90) - G.W. KG. 960 PO 7552338 CUSTOMS OPERATION TO BE PERFORMED AT PORT OF DISCHARGE
• CTNS OF ORGANIC MACARONI PRODUCT MADE OF DURU M WHEAT SEMOLINA (HS CODE 1902.19) OUR REF: 1 342
• 15 CTNS OF POLENTA - CORN MEAL (HS CODE 1102. 20) - G.W. KG. 95 300 CTNS OF ORGANIC EGG PAS TA (HS CODE 1902.11) - G.W. KG. 1798 294 CTNS OF MACARONI PRODUCT MADE OF DURUM WHEAT SEMO LINA (HS CODE 1902.19) - G.W. KG. 2863 1036 C TNS OF ORGANIC MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 10387 148 CTNS OF ORGANIC WHOLE WHEAT MACARON I PRODUCT MADE OF WHOLE DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 1427 260 CTNS OF ORGANIC GLUTEN FREE PASTA MADE FROM PULSES ( HS CODE 1902.19.90) - G.W. KG. 1071 126 CTNS OF ORGANIC COUS COUS (HS CODE 1902.40) - G.W. KG. 402 96 CTNS OF TOMATO PASTE (HS CODE 200 2.90) - G.W. KG. 420 32 CTNS OF ORGANIC CONDI MENTS (HS CODE 2103.90) - G.W. KG. 136 424 CT NS OF PASTA SAUCES (HS CODE 2103.90) - G.W. K G. 1659 96 CTNS OF ORGANIC BALSAMIC VINEGAR ( HS CODE 2209.00) - G.W. KG. 1142 PO: 7581214C USTOMS OPERATION TO BE PERFORMED AT PORT OF D ISCHARGE
• OF MACARONI PRODUCT MADE OF DURUM WHEAT SEMOL INA (HS CODE 1902.19) - G.W. KG. 19420 OUR RE F: 549CUSTOMS OPERATION TO BE PERFORMED AT PO RT OF DISCHARGE FREIGHT PREPAID
• 1470 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 18980 CUSTOMS OPERATION T O BE PERFORMED AT PORT OF DISCHARGE
• POLENTA 30 CTNS OF POLENTA - CORN MEAL (HS CODE 1901.90.99) - G.W. KG. 191 230 CTNS OF ORGANIC EGG PASTA (HS CODE 1902.11) - G.W. KG. 1396 490 CTNS OF MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 4812 1013 CTNS OF ORGANIC MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 7340 346 CTNS OF ORGANIC WHOLE WHEAT MACARONI PRODUCT MADE OF WHOLE DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 2422 324 CTNS OF ORGANIC COUS COUS (HS CODE 1902.40) - G.W. KG. 993 96 CTNS OF TOMATO PASTE (HS CODE 2002.90) - G.W. KG. 424 32 CTNS OF ORGANIC CONDIMENTS (HS CODE 2103.90) - G.W. KG. 137 120 CTNS OF PASTA SAUCES (HS CODE 2103.90) - G.W. KG. 493 96 CTNS OF BALSAMIC VINEGAR (HS CODE 2209.00) - G.W. KG. 1112 ----------------------------------- CUSTOMS OPERATION TO BE PERFORMED AT PORT OF DISCHARGE
• MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) PO: 3440832CUSTOMS OPERATI ON TO BE PERFORMED AT PORT OF DISCHARGE
• ORGANIC MACARONI 100 CTNS OF ORGANIC MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 1074 375 CTNS OF ORGANIC TOMATO PUREE (HS CODE 2002.90) - G.W. KG. 4573 384 CTNS OF TOMATO PASTE (HS CODE 2002.90) - G.W. KG. 866 192 CTNS OF ORGANIC CONDIMENTS (HS CODE 2103.90) - G.W. KG. 807 992 CTNS OF ORGANIC PASTA SAUCES (HS CODE 2103.90) - G.W. KG. 3870 780 CTNS OF PASTA SAUCES (HS CODE 2103.90) - G.W. KG. 3043 100 CTNS OF BALSAMIC VINEGAR (HS CODE 2209.00) - G.W. KG. 1160 96 CTNS OF ORGANIC BALSAMIC VINEGAR (HS CODE 2209.00) - G.W. KG. 1116 100 CTNS OF WINE VINEGAR (HS CODE 2209.00) - G.W. KG. 1121 ----------------------------------- CUSTOMS OPERATION TO BE PERFORMED AT PORT OF DISCHARGE
• CTNS OF EXTRA VIRGIN OLIVE OIL CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) ----------------------------------- CUSTOMS OPERATION TO BE PERFORMED AT PORT OF DISCHARGE
• OF WHOLE WHEAT MACARONI PRODUCT MADE OF WHOLE DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W . KG. 19720 CUSTOMS OPERATION TO BE PERFORMED AT PORT OF DISCHARGE FREIGHT PREPAID
• ORGANIC MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) CUSTOMS OPERATION TO BE PERFORMED AT PORT OF DISCHARGE PO: 1003 37
• 778 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1 509.10) - G.W. KG. 11897 720 CTNS OF ORGANIC EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G. W. KG. 6681 CUSTOMS OPERATION TO BE PERFORMED AT PORT OF DISCHARGE
• 30 CTNS OF POLENTA - CORN MEAL (HS CODE 1102.20) - G.W. KG. 186 615 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 8991 358 CTNS OF ORGANIC EXTRA VIRGIN OLIVE OIL (HSCODE 1509.10) - G.W. KG. 3405 300 CTNS OF ORGANIC EGG PASTA (HS CODE 1902.11) - G.W. KG. 1768 306 CTNS OF MACARONI PRODUCT MADE OF DURU
• CORN MEAL 45 CTNS OF POLENTA - CORN MEAL (HS CODE 1102.20) - G.W. KG. 280 934 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 13364 358 CTNS OF ORGANIC EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 3445 90 CTNS OF ORGANIC GLUTEN FREE PASTA MADE FROM PULSES (HS CODE 1902.19.90) - G.W. KG. 301 408 CTNS OF PASTA SAUCES (HS CODE 2103.90) - G.W. KG. 1600 ----------------------------------- CUSTOMS OPERATION TO BE PERFORMED AT PORT OF DISCHARGE
• 880 CTNS OF MACARONI PRODUCT MADE OF DURUM WH EAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 950 1 877 CTNS OF ORGANIC MACARONI PRODUCT MADE O F DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G. W. KG. 5454 83 CTNS OF ORGANIC GLUTEN FREE PA STA MADE FROM BROWN RICE (HS CODE 1902.19.90) - G.W. KG. 271 102 CTNS OF ORGANIC GLUTEN FR EE PASTA MADE FROM PULSES (HS CODE 1902.19.90 ) - G.W. KG. 345 32 CTNS OF ORGANIC CONDIMENT S (HS CODE 2103.90) - G.W. KG. 133 520 CTNS O F PASTA SAUCES (HS CODE 2103.90) - G.W. KG. 2 052 73 CTNS OF BALSAMIC VINEGAR (HS CODE 2209 .00) - G.W. KG. 375 96 CTNS OF ORGANIC BALSAM IC VINEGAR (HS CODE 2209.00) - G.W. KG. 1141
• 96 CTNS OF ORGANIC EGG PASTA (HS CODE 1902.11 ) - G.W. KG. 566 380 CTNS OF MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.1 9) - G.W. KG. 4519 1345 CTNS OF ORGANIC MACAR ONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 13354 100 CTNS OF OR GANIC WHOLE WHEAT MACARONI PRODUCT MADE OF WH OLE DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 955 PO 084024005
• OF WHICH: 1063 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 15704 358 CTNS OF ORGANIC EXTRA VIRGIN OLIVE OIL (HS CODE 15 09.10) - G.W. KG. 3430 OUR REF: 973CUSTOMS OP ERATION TO BE PERFORMED AT PORT OF DISCHARGE FREIGHT PREPAID
• 500 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1 509.10) - G.W. KG. 7700 176 CTNS OF ORGANIC E XTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W . KG. 1797 60 CTNS OF POLENTA - CORN MEAL (HS CODE 1901.90.99) - G.W. KG. 391 170 CTNS OF ORGANIC MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 1903 32 4 CTNS OF ORGANIC COUS COUS (HS CODE 1902.40) - G.W. KG. 856 108 CTNS OF TOMATO PASTE (HS CODE 2002.90) - G.W. KG. 482 169 CTNS OF BALS AMIC VINEGAR (HS CODE 2209.00) - G.W. KG. 103 0 96 CTNS OF ORGANIC BALSAMIC VINEGAR (HS COD E 2209.00) - G.W. KG. 1141 408 CTNS OF WINE V INEGAR (HS CODE 2209.00) - G.W. KG. 4030 CUST OMS OPERATION TO BE PERFORMED AT PORT OF DISC HARGE OUR REF: 1354
• OF WHICH: 165 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 2785 337 CTNS OF MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLIN A (HS CODE 1902.19) - G.W. KG. 3282 967 CTNS OF ORGANIC MACARONI PRODUCT MADE OF DURUM WHE AT SEMOLINA (HS CODE 1902.19) - G.W. KG. 8745 120 CTNS OF PASTA SAUCES (HS CODE 2103.90) - G.W. KG. 484 408 CTNS OF WINE VINEGAR (HS CO DE 2209.00) - G.W. KG. 3992 CUSTOMS OPERATION TO BE PERFORMED AT PORT OF DISCHARGE FREIGHT PREPAID
• OF FROZEN PIZZA (HS CODE 1905.90) LOGGER SER IAL NUMBER: 4203111828
• OF WHICH: 326 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 3724 45 CTNS OF POLENTA - CORN MEAL (HS CODE 1901.90.99) - G. W. KG. 285 100 CTNS OF ORGANIC EGG PASTA (HS CODE 1902.11) - G.W. KG. 603 776 CTNS OF MACA RONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 7639 50 CTNS OF ORG ANIC MACARONI PRODUCT MADE OF DURUM WHEAT SEM OLINA (HS CODE 1902.19) - G.W. KG. 167 80 CTN S OF ORGANIC WHOLE WHEAT MACARONI PRODUCT MAD E OF WHOLE DURUM WHEAT SEMOLINA (HS CODE 1902 .19) - G.W. KG. 480 324 CTNS OF ORGANIC COUS COUS (HS CODE 1902.40) - G.W. KG. 1017 394 CT NS OF PASTA SAUCES (HS CODE 2103.90) - G.W. K G. 1986 150 CTNS OF BALSAMIC VINEGAR (HS CODE 2209.00) - G.W. KG. 645 306 CTNS OF WINE VIN EGAR (HS CODE 2209.00) - G.W. KG. 3030 OUR RE F: 2056CUSTOMS OPERATION TO BE PERFORMED AT P ORT OF DISCHARGE FREIGHT PREPAID
• ORGANIC MACARONI PRODUCT MADEOF DURUM WHEAT SEMOLINA
• OF WHICH: 1190 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 14724 446 CTNS OF ORGANIC EXTRA VIRGIN OLIVE OIL (HS CODE 15 09.10) - G.W. KG. 4468 68 CTNS OF CONDIMENTS IN EXTRA VIRGIN OLIVE OIL (HS CODE 2103.90.80 00) - G.W. KG. 413 CUSTOMS OPERATION TO BE PE RFORMED AT PORT OF DISCHARGE FREIGHT PREPAID
• 840 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1 509.10) - G.W. KG. 8022 990 CTNS OF ORGANIC EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G .W. KG. 9187 2ND: NOTIFY C.H. POWELL COMPAN Y 830 DILLON DRIVE WOOD DALE, IL 60191 630-8 60-1703 / MAIN LINE 630-860-1746 / FAX EMAIL: AGRUSA@CHPOWELL.COM
• OF WHICH: 384 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 4817 460 CTNS OF MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLIN A (HS CODE 1902.19) - G.W. KG. 4491 1084 CTNS OF ORGANIC MACARONI PRODUCT MADE OF DURUM WH EAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 786 8 400 CTNS OF ORGANIC WHOLE WHEAT MACARONI PR ODUCT MADE OF WHOLE DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 2391 CUSTOMS OPERATI ON TO BE PERFORMED AT PORT OF DISCHARGE FREIG HT PREPAID
• ORGANIC EGG PASTA168 CTNS OF ORGANIC EGG PASTA (HSCODE 1902.11) - G.W. KG. 990388 CTNS OF MACARONI PRODUCT MADEOF DURUM WHEAT SEMOLINA (HS CODE1902.19) - G.W. KG. 37331110 CTNS OF ORGANIC MACARONI
• OF WHICH: 1562 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 15473 270 CTNS OF ORGANIC EXTRA VIRGIN OLIVE OIL (HS CODE 15 09.10) - G.W. KG. 2500 204 CTNS OF CONDIMENTS IN EXTRA VIRGIN OLIVE OIL (HS CODE 2103.90.8 000) - G.W. KG. 1087 OUR REF: 546CUSTOMS OPER ATION TO BE PERFORMED AT PORT OF DISCHARGE FR EIGHT PREPAID
• OF WHICH: 144 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 1805 150 CTNS OF ORGANIC EGG PASTA (HS CODE 1902.11) - G.W. K G. 893 576 CTNS OF MACARONI PRODUCT MADE OF D URUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 5557 712 CTNS OF ORGANIC MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.1 9) - G.W. KG. 6731 192 CTNS OF ORGANIC WHOLE WHEAT MACARONI PRODUCT MADE OF WHOLE DURUM WH EAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 183 9 100 CTNS OF GLUTEN FREE PASTA MADE FROM COR N/RICE PRODUCTS (HS CODE 1902.19.90) - G.W. K G. 539 154 CTNS OF PASTA SAUCES (HS CODE 2103 .90) - G.W. KG. 993 128 CTNS OF BALSAMIC VINE GAR (HS CODE 2209.00) - G.W. KG. 879 CUSTOMS OPERATION TO BE PERFORMED AT PORT OF DISCHARG E FREIGHT PREPAID
• OF MACARONI PRODUCT MADE OF DURUM WHEAT SEMOL INA (HS CODE 1902.19) - G.W. KG. 19950 CUSTOM S OPERATION TO BE PERFORMED AT PORT OF DISCHA RGE FREIGHT PREPAID
• EXTRA VIRGIN OLIVE OIL30 CTNS OF POLENTA - CORN MEAL (HSCODE 1102.20) - G.W. KG. 186561 CTNS OF EXTRA VIRGIN OLIVE OIL(HS CODE 1509.10) - G.W. KG. 7753178 CTNS OF ORGANIC EXTRA VIRGINOLIVE OIL (HS CODE 1509.10) - G.W.
• OF WHICH: 432 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 5835 330 CTNS OF ORGANIC EGG PASTA (HS CODE 1902.11) - G.W. K G. 1974 592 CTNS OF MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 5089 496 CTNS OF ORGANIC MACARONI PRODUC T MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902. 19) - G.W. KG. 3372 250 CTNS OF GLUTEN FREE P ASTA MADE FROM CORN/RICE PRODUCTS (HS CODE 19 02.19.90) - G.W. KG. 1148 324 CTNS OF ORGANIC COUS COUS (HS CODE 1902.40) - G.W. KG. 980 9 6 CTNS OF ORGANIC CONDIMENTS (HS CODE 2103.90 ) - G.W. KG. 406 34 CTNS OF CONDIMENTS IN EXT RA VIRGIN OLIVE OIL (HS CODE 2103.90.8000) - G.W. KG. 209 CUSTOMS OPERATION TO BE PERFORME D AT PORT OF DISCHARGE FREIGHT PREPAID
• MACARONI OF MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - ----------------------------------- CUSTOMS OPERATION TO BE PERFORMED AT PORT OF DISCHARGE
• OLIVE OIL15 CTNS OF POLENTA - CORN MEAL (HSCODE 1102.20) - G.W. KG. 93221 CTNS OF EXTRA VIRGIN OLIVE OIL(HS CODE 1509.10) - G.W. KG. 333644 CTNS OF ORGANIC EXTRA VIRGINOLIVE OIL (HS CODE 1509.10) - G.W.
• 368 CTNS OF ORGANIC DRIED FRUIT (FOR FOODSERV ICE USE) (HS CODE 0813.10.0000) - G.W. KG. 71 6 450 CTNS OF ORGANIC DRIED FRUIT (FOR FOODSE RVICE USE) (HS CODE 0813.30.0000) - G.W. KG. 639 470 CTNS OF ORGANIC DRIED FRUIT (FOR FOOD SERVICE USE) (HS CODE 0813.50.9980) - G.W. KG . 1135 190 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 2888 88 CTNS OF ORG ANIC EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 898 146 CTNS OF MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19 ) - G.W. KG. 1419 1142 CTNS OF ORGANIC MACARO NI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS C ODE 1902.19) - G.W. KG. 8508 150 CTNS OF GLUT EN FREE PASTA MADE FROM CORN/RICE PRODUCTS (H S CODE 1902.19.90) - G.W. KG. 721 350 CTNS OF ORGANIC GLUTEN FREE PASTA MADE FROM PULSES ( HS CODE 1902.19.90) - G.W. KG. 1231 280 CTNS OF PASTA SAUCES (HS CODE 2103.90) - G.W. KG. 1074 34 CTNS OF CONDIMENTS IN EXTRA VIRGIN OL IVE OIL (HS CODE 2103.90.8000) - G.W. KG. 224 CUSTOMS OPERATION TO BE PERFORMED AT PORT OF DISCHARGE OUR REF: 2199
• 240 CTNS OF ORGANIC POLENTA - CORN MEAL (HS C ODE 1901.90.99) - G.W. KG. 1612 2040 CTNS OF MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 12192 831 CTNS OF GNOCCHI OF POTATO (HS CODE 1902.30) - G.W. KG. 5492 PO 1064935
• 15 CTNS OF POLENTA - CORN MEAL (HS CODE 1102. 20) - G.W. KG. 93 116 CTNS OF ORGANIC EGG PAS TA (HS CODE 1902.11) - G.W. KG. 684 417 CTNS OF MACARONI PRODUCT MADE OF DURUM WHEAT SEMOL INA (HS CODE 1902.19) - G.W. KG. 4122 936 CTN S OF ORGANIC MACARONI PRODUCT MADE OF DURUM W HEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 95 01 90 CTNS OF ORGANIC WHOLE WHEAT MACARONI PR ODUCT MADE OF WHOLE DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 851 60 CTNS OF GLUTE N FREE PASTA MADE FROM CORN/RICE PRODUCTS (HS CODE 1902.19.90) - G.W. KG. 297 80 CTNS OF O RGANIC GLUTEN FREE PASTA MADE FROM PULSES (HS CODE 1902.19.90) - G.W. KG. 304 108 CTNS OF ORGANIC COUS COUS (HS CODE 1902.40) - G.W. KG . 327 24 CTNS OF TOMATO PASTE (HS CODE 2002.9 0) - G.W. KG. 103 400 CTNS OF PASTA SAUCES (H S CODE 2103.90) - G.W. KG. 1536 80 CTNS OF BA LSAMIC VINEGAR (HS CODE 2209.00) - G.W. KG. 7 60 72 CTNS OF ORGANIC BALSAMIC VINEGAR (HS CO DE 2209.00) - G.W. KG. 842 34 CTNS OF WINE VI NEGAR (HS CODE 2209.00) - G.W. KG. 330 CUSTOM S OPERATION TO BE PERFORMED AT PORT OF DISCHA RGE PO: 074226620
• OF WHICH: 60 CTNS OF POLENTA - CORN MEAL (HS CODE 1901.90.99) - G.W. KG. 379 300 CTNS OF O RGANIC EGG PASTA (HS CODE 1902.11) - G.W. KG. 1796 610 CTNS OF ORGANIC MACARONI PRODUCT MA DE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 5354 100 CTNS OF GLUTEN FREE PASTA MADE FROM CORN/RICE PRODUCTS (HS CODE 1902.1 9.90) - G.W. KG. 461 100 CTNS OF ORGANIC GLUT EN FREE PASTA MADE FROM BROWN RICE (HS CODE 1 902.19.90) - G.W. KG. 333 300 CTNS OF ORGANIC GLUTEN FREE PASTA MADE FROM PULSES (HS CODE 1902.19.90) - G.W. KG. 1019 324 CTNS OF ORGAN IC COUS COUS (HS CODE 1902.40) - G.W. KG. 133 6 1348 CTNS OF PASTA SAUCES (HS CODE 2103.90) - G.W. KG. 6105 41 CTNS OF BALSAMIC VINEGAR (HS CODE 2209.00) - G.W. KG. 141 204 CTNS OF WINE VINEGAR (HS CODE 2209.00) - G.W. KG. 201 2 CUSTOMS OPERATION TO BE PERFORMED AT PORT O F DISCHARGE FREIGHT PREPAID
• 612 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1 509.10) - G.W. KG. 5468 352 CTNS OF ORGANIC E XTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W . KG. 3415 PO: 295745CUSTOMS OPERATION TO BE PERFORMED AT PORT OF DISCHARGE
• 383 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1 509.10) - G.W. KG. 5922 180 CTNS OF ORGANIC E XTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W . KG. 1670 96 CTNS OF ORGANIC EGG PASTA (HS C ODE 1902.11) - G.W. KG. 566 248 CTNS OF MACAR ONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 2399 605 CTNS OF ORG ANIC MACARONI PRODUCT MADE OF DURUM WHEAT SEM OLINA (HS CODE 1902.19) - G.W. KG. 6478 140 C TNS OF ORGANIC WHOLE WHEAT MACARONI PRODUCT M ADE OF WHOLE DURUM WHEAT SEMOLINA (HS CODE 19 02.19) - G.W. KG. 1430 30 CTNS OF GLUTEN FREE PASTA MADE FROM CORN/RICE PRODUCTS (HS CODE 1902.19.90) - G.W. KG. 137 162 CTNS OF ORGANI C COUS COUS (HS CODE 1902.40) - G.W. KG. 488 72 CTNS OF TOMATO PASTE (HS CODE 2002.90) - G .W. KG. 310 120 CTNS OF PASTA SAUCES (HS CODE 2103.90) - G.W. KG. 480 PO: 7552944CUSTOMS O PERATION TO BE PERFORMED AT PORT OF DISCHARGE
• EGG PASTA 624 CTNS OF ORGANIC EGG PASTA (HS CODE 1902.11) - G.W. KG. 3678 723 CTNS OF MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 6548 468 CTNS OF ORGANIC MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 4575 100 CTNS OF BALSAMIC VINEGAR (HS CODE 2209.00) - G.W. KG. 1160 200 CTNS OF WINE VINEGAR (HS CODE 2209.00) - G.W. KG. 2242
• EXTRA VIRGIN OLIVE OIL 992 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 15211 448 CTNS OF ORGANIC EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 4280 ----------------------------------- CUSTOMS OPERATION TO BE PERFORMED AT PORT OF DISCHARGE
• 15 CTNS OF POLENTA - CORN MEAL (HS CODE 1102.20) - G.W. KG. 93 96 CTNS OF ORGANIC EGG PASTA (HS CODE 1902.11) - G.W. KG. 566 388 CTNS OF MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 3733 1130 CTNS OF ORGANIC MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 11
• 352 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1 509.10) - G.W. KG. 5396 358 CTNS OF ORGANIC E XTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W . KG. 3429 146 CTNS OF MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G .W. KG. 1466 400 CTNS OF ORGANIC MACARONI PRO DUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 19 02.19) - G.W. KG. 4058 20 CTNS OF GLUTEN FREE PASTA MADE FROM CORN/RICE PRODUCTS (HS CODE 1902.19.90) - G.W. KG. 91 80 CTNS OF ORGANIC GLUTEN FREE PASTA MADE FROM PULSES (HS CODE 1 902.19.90) - G.W. KG. 304 90 CTNS OF ORGANIC COUS COUS (HS CODE 1902.40) - G.W. KG. 271 32 CTNS OF ORGANIC CONDIMENTS (HS CODE 2103.90) - G.W. KG. 133 120 CTNS OF PASTA SAUCES (HS CODE 2103.90) - G.W. KG. 480 140 CTNS OF BALS AMIC VINEGAR (HS CODE 2209.00) - G.W. KG. 103 0 41 CTNS OF CONDIMENTS WITH BALSAMIC VINEGAR (HS CODE 2209.00) - G.W. KG. 139 85 CTNS OF WINE VINEGAR (HS CODE 2209.00) - G.W. KG. 843 CUSTOMS OPERATION TO BE PERFORMED AT PORT OF DISCHARGE PO 7563760
• POLENTA 120 CTNS OF POLENTA - CORN MEAL (HS CODE 1901.90.99) - G.W. KG. 758 200 CTNS OF ORGANIC MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 2134 500 CTNS OF GLUTEN FREE PASTA MADE FROM CORN/RICE PRODUCTS (HS CODE 1902.19.90) - G.W. KG. 2310 300 CTNS OF ORGANIC GLUTEN FREE PASTA MADE FROM PULSES (HS CODE 1902.19.90) - G.W. KG. 1018 756 CTNS OF ORGANIC COUS COUS (HS CODE 1902.40) - G.W. KG. 2249 1101 CTNS OF PASTA SAUCES (HS CODE 2103.90) - G.W. KG. 5077 96 CTNS OF BALSAMIC VINEGAR (HS CODE 2209.00) - G.W. KG. 1100 96 CTNS OF ORGANIC BALSAMIC VINEGAR (HS CODE 2209.00) - G.W. KG. 1141 51 CTNS OF WINE VINEGAR (HS CODE 2209.00) - G.W. KG. 503 ----------------------------------- CUSTOMS OPERATION TO BE PERFORMED AT PORT OF DISCHARGE
• 341 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1 509.10) - G.W. KG. 4702 358 CTNS OF ORGANIC E XTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W . KG. 3525 120 CTNS OF ORGANIC EGG PASTA (HS CODE 1902.11) - G.W. KG. 707 176 CTNS OF MACA RONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 1707 520 CTNS OF OR GANIC MACARONI PRODUCT MADE OF DURUM WHEAT SE MOLINA (HS CODE 1902.19) - G.W. KG. 5234 40 C TNS OF ORGANIC WHOLE WHEAT MACARONI PRODUCT M ADE OF WHOLE DURUM WHEAT SEMOLINA (HS CODE 19 02.19) - G.W. KG. 374 90 CTNS OF GLUTEN FREE PASTA MADE FROM CORN/RICE PRODUCTS (HS CODE 1 902.19.90) - G.W. KG. 450 140 CTNS OF ORGANIC GLUTEN FREE PASTA MADE FROM PULSES (HS CODE 1902.19.90) - G.W. KG. 542 108 CTNS OF ORGANI C COUS COUS (HS CODE 1902.40) - G.W. KG. 327 24 CTNS OF TOMATO PASTE (HS CODE 2002.90) - G .W. KG. 103 32 CTNS OF ORGANIC CONDIMENTS (HS CODE 2103.90) - G.W. KG. 133 96 CTNS OF PAST A SAUCES (HS CODE 2103.90) - G.W. KG. 384 78 CTNS OF BALSAMIC VINEGAR (HS CODE 2209.00) - G.W. KG. 668 41 CTNS OF CONDIMENTS WITH BALSA MIC VINEGAR (HS CODE 2209.00) - G.W. KG. 139 51 CTNS OF WINE VINEGAR (HS CODE 2209.00) - G .W. KG. 495 PO 7563758CUSTOMS OPERATION TO BE PERFORMED AT PORT OF DISCHARGE
• OF WHICH: 977 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 13872 538 CTNS O F ORGANIC EXTRA VIRGIN OLIVE OIL (HS CODE 150 9.10) - G.W. KG. 5117 CUSTOMS OPERATION TO BE PERFORMED AT PORT OF DISCHARGE FREIGHT PREPA ID
• OF WHICH: 180 CTNS OF POLENTA - CORN MEAL (HS CODE 1901.90.99) - G.W. KG. 1151 292 CTNS OF ORGANIC MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 2520 9 72 CTNS OF ORGANIC COUS COUS (HS CODE 1902.40 ) - G.W. KG. 3076 432 CTNS OF TOMATO PASTE (H S CODE 2002.90) - G.W. KG. 1911 480 CTNS OF O RGANIC CONDIMENTS (HS CODE 2103.90) - G.W. KG . 2058 886 CTNS OF PASTA SAUCES (HS CODE 2103 .90) - G.W. KG. 3966 233 CTNS OF BALSAMIC VIN EGAR (HS CODE 2209.00) - G.W. KG. 2371 204 CT NS OF WINE VINEGAR (HS CODE 2209.00) - G.W. K G. 2036 OUR REF: 1423CUSTOMS OPERATION TO BE PERFORMED AT PORT OF DISCHARGE FREIGHT PREPAI D
• 336 CTNS OF ORGANIC EGG PASTA (HS CODE 1902.11) - G.W. KG. 1981 504 CTNS OF MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 5183 240 CTNS OF ORGANIC MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HSCODE 1902.19) - G.W. KG. 2261 520 CTNS OF ORGANIC PASTA SAUCES (HS CODE 2103.90) - G.W. K
• EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) PO: 058346
• TOMATO OF ORGANIC TOMATO PASTE (HS CODE 2002.90) - G.W. KG. 18218 ----------------------------------- CUSTOMS OPERATION TO BE PERFORMED AT PORT OF DISCHARGE
• 15 CTNS OF POLENTA - CORN MEAL (HS CODE 1901. 90.99) - G.W. KG. 98 300 CTNS OF ORGANIC EGG PASTA (HS CODE 1902.11) - G.W. KG. 1793 288 C TNS OF MACARONI PRODUCT MADE OF DURUM WHEAT S EMOLINA (HS CODE 1902.19) - G.W. KG. 2848 912 CTNS OF ORGANIC MACARONI PRODUCT MADE OF DUR UM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG . 6735 192 CTNS OF ORGANIC WHOLE WHEAT MACARO NI PRODUCT MADE OF WHOLE DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 1868 70 CTNS OF GLUTEN FREE PASTA MADE FROM CORN/RICE PRODUC TS (HS CODE 1902.19.90) - G.W. KG. 345 160 CT NS OF ORGANIC GLUTEN FREE PASTA MADE FROM PUL SES (HS CODE 1902.19.90) - G.W. KG. 608 432 C TNS OF ORGANIC COUS COUS (HS CODE 1902.40) - G.W. KG. 1247 96 CTNS OF TOMATO PASTE (HS COD E 2002.90) - G.W. KG. 433 32 CTNS OF ORGANIC CONDIMENTS (HS CODE 2103.90) - G.W. KG. 144 6 40 CTNS OF PASTA SAUCES (HS CODE 2103.90) - G .W. KG. 2536 174 CTNS OF BALSAMIC VINEGAR (HS CODE 2209.00) - G.W. KG. 1557 96 CTNS OF ORG ANIC BALSAMIC VINEGAR (HS CODE 2209.00) - G.W . KG. 1143 153 CTNS OF WINE VINEGAR (HS CODE 2209.00) - G.W. KG. 1504 CUSTOMS OPERATION TO BE PERFORMED AT PORT OF DISCHARGE
• 1864 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 16905 136 CTNS OF CONDIME NTS IN EXTRA VIRGIN OLIVE OIL (HS CODE 2103.9 0.8000) - G.W. KG. 753 102 CTNS OF WINE VINEG AR (HS CODE 2209.00) - G.W. KG. 902 CUSTOMS O PERATION TO BE PERFORMED AT PORT OF DISCHARGE OUR REF: 532
• OF MACARONI PRODUCT MADE OF DURUM WHEAT SEMOL INA (HS CODE 1902.19) - G.W. KG. 19190 OUR RE F: 568CUSTOMS OPERATION TO BE PERFORMED AT PO RT OF DISCHARGE FREIGHT PREPAID
• MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA(HS CODE 1902.19) PO 119758CUSTOMS OPERATIONTO BE PERFORMED AT PORT OF DISCHARGE
• 336 CTNS OF ORGANIC EGG PASTA (HS CODE 1902.1 1) - G.W. KG. 1981 1174 CTNS OF MACARONI PROD UCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 190 2.19) - G.W. KG. 11398 216 CTNS OF ORGANIC MA CARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA ( HS CODE 1902.19) - G.W. KG. 2190 780 CTNS OF ORGANIC PASTA SAUCES (HS CODE 2103.90) - G.W. KG. 3049 96 CTNS OF ORGANIC BALSAMIC VINEGAR (HS CODE 2209.00) - G.W. KG. 1116 PO:3572763
• 1272 CTNS OF MACARONI PRODUCT MADE OF DURUM W HEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 12 132 800 CTNS OF ORGANIC MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 8238 CUSTOMS OPERATION TO BE PERFORM ED AT PORT OF DISCHARGE OUR REF : 701
• 1438 CTNS OF MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 13888 156 CTNS OF ORGANIC MACARONI PRODUCT MADEOF DURUM WHEAT SEMOLINA (HS CODE 1902.19) -G.W. KG. 1645 364 CTNS OF ORGANIC BREADSTICKS(HS CODE 1905.90) - G.W. KG. 850 384 CTNS OFTOMATO PASTE (HS CODE 2002.90) - G.W. KG. 85
• 15 CTNS OF POLENTA - CORN MEAL (HS CODE 1102.20) - G.W. KG. 93 456 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 6098 268CTNS OF ORGANIC EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 2609 270 CTNS OF ORGANIC EGG PASTA (HS CODE 1902.11) - G.W. KG. 1592 204 CTNS OF MACARONI PRODUCT MADE OF DURUM
• 355 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 5722 88 CTNS OF ORGANIC EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W.KG. 872 192 CTNS OF MACARONI PRODUCT MADE OFDURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 1832 680 CTNS OF ORGANIC MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902
• ORA177 MACARONI PRODUCT MADE OF DURUM WHEAT S EMOLINA (HS CODE 1902.19) CUSTOMS OPERATION T O BE PERFORMED AT PORT OF DISCHARGE FREIGHT P REPAID
• ORGANIC EGG PASTA CTNS OF ORGANIC EGG PASTA (HS CODE 1902.11) ----------------------------------- CUSTOMS OPERATION TO BE PERFORMED AT PORT OF DISCHARGE
• OF WHICH: 96 CTNS OF ORGANIC EGG PASTA (HS CO DE 1902.11) - G.W. KG. 568 1146 CTNS OF MACAR ONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 9426 144 CTNS OF ORG ANIC MACARONI PRODUCT MADE OF DURUM WHEAT SEM OLINA (HS CODE 1902.19) - G.W. KG. 1433 374 C TNS OF ORGANIC TOMATO PUREE (HS CODE 2002.90) - G.W. KG. 4514 100 CTNS OF BALSAMIC VINEGAR (HS CODE 2209.00) - G.W. KG. 1146 200 CTNS O F WINE VINEGAR (HS CODE 2209.00) - G.W. KG. 2 213 OUR REF: 7N0967CUSTOMS OPERATION TO BE PE RFORMED AT PORT OF DISCHARGE FREIGHT PREPAID
• REF. 126 - PO: 400595513 65 2 CTNS OF MACARONI PRODUCT MAD E OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 4628 REF. 127 - PO: 200595513 909 CTNS OF MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 6390 REF. 619 - PO: 200603 119 285 CTNS OF BALSAMIC VINE GAR (HS CODE 2209.00) - G.W. K G. 3178 REF. 620 - PO: 4006 03119 190 CTNS OF BALSAMIC VI NEGAR (HS CODE 2209.00) - G.W. KG. 2119
• 96 CTNS OF ORGANIC EGG PASTA (HS CODE 1902.11 ) - G.W. KG. 569 806 CTNS OF MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.1 9) - G.W. KG. 7476 576 CTNS OF ORGANIC MACARO NI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS C ODE 1902.19) - G.W. KG. 5555 192 CTNS OF ORGA NIC CONDIMENTS (HS CODE 2103.90) - G.W. KG. 7 98 200 CTNS OF BALSAMIC VINEGAR (HS CODE 2209 .00) - G.W. KG. 2295 96 CTNS OF ORGANIC BALSA MIC VINEGAR (HS CODE 2209.00) - G.W. KG. 1103 100 CTNS OF WINE VINEGAR (HS CODE 2209.00) - G.W. KG. 1108 OUR REF: 7N2433
• 422 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1 509.10) - G.W. KG. 5323 268 CTNS OF ORGANIC E XTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W . KG. 2669 96 CTNS OF ORGANIC EGG PASTA (HS C ODE 1902.11) - G.W. KG. 566 78 CTNS OF MACARO NI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS C ODE 1902.19) - G.W. KG. 745 730 CTNS OF ORGAN IC MACARONI PRODUCT MADE OF DURUM WHEAT SEMOL INA (HS CODE 1902.19) - G.W. KG. 7639 140 CTN S OF ORGANIC WHOLE WHEAT MACARONI PRODUCT MAD E OF WHOLE DURUM WHEAT SEMOLINA (HS CODE 1902 .19) - G.W. KG. 1460 50 CTNS OF GLUTEN FREE P ASTA MADE FROM CORN/RICE PRODUCTS (HS CODE 19 02.19.90) - G.W. KG. 244 140 CTNS OF ORGANIC GLUTEN FREE PASTA MADE FROM PULSES (HS CODE 1 902.19.90) - G.W. KG. 566 108 CTNS OF ORGANIC COUS COUS (HS CODE 1902.40) - G.W. KG. 322 2 4 CTNS OF TOMATO PASTE (HS CODE 2002.90) - G. W. KG. 103 48 CTNS OF PASTA SAUCES (HS CODE 2 103.90) - G.W. KG. 192 24 CTNS OF BALSAMIC VI NEGAR (HS CODE 2209.00) - G.W. KG. 271 PO 755 4733CUSTOMS OPERATION TO BE PERFORMED AT PORT OF DISCHARGE
• OF ORGANIC PASTA SAUCES (HS CODE 2103.90) 2N D: NOTIFY ALL-WAYS FORWARDING INTERNATIONAL, INC. 701 NEWARK AVENUE - SUITE 300 ELIZABETH, NJ 07208 TEL: 908-353-4000 EXT. 254 - FAX : 908-354-2000 ATTN: RUI SILVA RSILVA@SHIPAWF .COM
• OF WHICH: 382 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 4931 806 CTNS OF ORGANIC EXTRA VIRGIN OLIVE OIL (HS CODE 1509 .10) - G.W. KG. 7981 300 CTNS OF GLUTEN FREE PASTA MADE FROM CORN/RICE PRODUCTS (HS CODE 1 902.19.90) - G.W. KG. 1359 550 CTNS OF ORGANI C GLUTEN FREE PASTA MADE FROM PULSES (HS CODE 1902.19.90) - G.W. KG. 1837 324 CTNS OF ORGA NIC COUS COUS (HS CODE 1902.40) - G.W. KG. 10 50 96 CTNS OF ORGANIC CONDIMENTS (HS CODE 210 3.90) - G.W. KG. 418 678 CTNS OF PASTA SAUCES (HS CODE 2103.90) - G.W. KG. 3081 161 CTNS O F BALSAMIC VINEGAR (HS CODE 2209.00) - G.W. K G. 837 OUR REF: 477CUSTOMS OPERATION TO BE PE RFORMED AT PORT OF DISCHARGE FREIGHT PREPAID
• MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA(HS CODE 1902.19) CUSTOMS OPERATION TO BE PERFORMED AT PORT OF DISCHARGE
• 30 CTNS OF POLENTA - CORN MEAL (HS CODE 1102. 20) - G.W. KG. 186 80 CTNS OF ORGANIC EGG PAS TA (HS CODE 1902.11) - G.W. KG. 472 332 CTNS OF MACARONI PRODUCT MADE OF DURUM WHEAT SEMOL INA (HS CODE 1902.19) - G.W. KG. 3337 1100 CT NS OF ORGANIC MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 1 1111 276 CTNS OF ORGANIC WHOLE WHEAT MACARONI PRODUCT MADE OF WHOLE DURUM WHEAT SEMOLINA ( HS CODE 1902.19) - G.W. KG. 2616 150 CTNS OF GLUTEN FREE PASTA MADE FROM CORN/RICE PRODUCT S (HS CODE 1902.19.90) - G.W. KG. 723 150 CTN S OF ORGANIC GLUTEN FREE PASTA MADE FROM PULS ES (HS CODE 1902.19.90) - G.W. KG. 563 378 CT NS OF ORGANIC COUS COUS (HS CODE 1902.40) - G .W. KG. 1121 96 CTNS OF TOMATO PASTE (HS CODE 2002.90) - G.W. KG. 413 48 CTNS OF PASTA SAU CES (HS CODE 2103.90) - G.W. KG. 192 192 CTNS OF BALSAMIC VINEGAR (HS CODE 2209.00) - G.W. KG. 2166 PO: 7576404CUSTOMS OPERATION TO BE PERFORMED AT PORT OF DISCHARGE
• VIRGIN OLIVE OIL 220 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 3724 980 CTNS OF ORGANIC EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 9785 364 CTNS OF ORGANIC MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 3696 100 CTNS OF ORGANIC WHOLE WHEAT MACARONI PRODUCT MADE OF WHOLE DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 1015 216 CTNS OF TOMATO PASTE (HS CODE 2002.90) - G.W. KG. 929 ----------------------------------- CUSTOMS OPERATION TO BE PERFORMED AT PORT OF DISCHARGE VANCOUVER
• WHEAT 276 CTNS OF MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 2714 776 CTNS OF ORGANIC MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 7793 150 CTNS OF ORGANIC WHOLE WHEAT MACARONI PRODUCT MADE OF WHOLE DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 1416 20 CTNS OF GLUTEN FREE PASTA MADE FROM CORN/RICE PRODUCTS (HS CODE 1902.19.90) - G.W. KG. 91 64 CTNS OF ORGANIC CONDIMENTS (HS CODE 2103.90) - G.W. KG. 267 558 CTNS OF PASTA SAUCES (HS CODE 2103.90) - G.W. KG. 2531 96 CTNS OF BALSAMIC VINEGAR (HS CODE 2209.00) - G.W. KG. 1083 48 CTNS OF ORGANIC BALSAMIC VINEGAR (HS CODE 2209.00) - G.W. KG. 561 255 CTNS OF WINE VINEGAR (HS CODE 2209.00) - G.W. KG. 2474 ----------------------------------- CUSTOMS OPERATION TO BE PERFORMED AT PORT OF DISCHARGE
• 1143 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 16969 88 CTNS OF ORGANIC EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G. W. KG. 959 112 CTNS OF TOMATO PASTE (HS CODE 2002.90) - G.W. KG. 607 96 CTNS OF ORGANIC BA LSAMIC VINEGAR (HS CODE 2209.00) - G.W. KG. 1 415 CUSTOMS OPERATION TO BE PERFORMED AT PORT OF DISCHARGE
• 1146 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 17190 270 CTNS OF ORGANI C EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 2500 2ND: NOTIFY C.H. POWELL COMPA NY 830 DILLON DRIVE WOOD DALE, IL 60191 630- 860-1703 / MAIN LINE 630-860-1746 / FAX EMAIL : AGRUSA@CHPOWELL.COM
• ORGANIC MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) PO: 104259
• OF WHICH: 277 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 3873 300 CTNS OF ORGANIC MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 3181 3 00 CTNS OF GLUTEN FREE PASTA MADE FROM CORN/R ICE PRODUCTS (HS CODE 1902.19.90) - G.W. KG. 1553 200 CTNS OF ORGANIC GLUTEN FREE PASTA MA DE FROM PULSES (HS CODE 1902.19.90) - G.W. KG . 703 54 CTNS OF ORGANIC COUS COUS (HS CODE 1 902.40) - G.W. KG. 257 64 CTNS OF ORGANIC CON DIMENTS (HS CODE 2103.90) - G.W. KG. 290 914 CTNS OF PASTA SAUCES (HS CODE 2103.90) - G.W. KG. 4064 30 CTNS OF BALSAMIC VINEGAR (HS COD E 2209.00) - G.W. KG. 150 96 CTNS OF ORGANIC BALSAMIC VINEGAR (HS CODE 2209.00) - G.W. KG. 1151 204 CTNS OF WINE VINEGAR (HS CODE 2209. 00) - G.W. KG. 2020 CUSTOMS OPERATION TO BE P ERFORMED AT PORT OF DISCHARGE FREIGHT PREPAID
• 100 CTNS OF ORGANIC EGG PASTA (HS CODE 1902.1 1) - G.W. KG. 589 226 CTNS OF MACARONI PRODUC T MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902. 19) - G.W. KG. 2263 1054 CTNS OF ORGANIC MACA RONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 10480 206 CTNS OF O RGANIC WHOLE WHEAT MACARONI PRODUCT MADE OF W HOLE DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 1990 50 CTNS OF GLUTEN FREE PASTA M ADE FROM CORN/RICE PRODUCTS (HS CODE 1902.19. 90) - G.W. KG. 228 120 CTNS OF ORGANIC GLUTEN FREE PASTA MADE FROM PULSES (HS CODE 1902.19 .90) - G.W. KG. 450 270 CTNS OF ORGANIC COUS COUS (HS CODE 1902.40) - G.W. KG. 763 96 CTNS OF TOMATO PASTE (HS CODE 2002.90) - G.W. KG. 413 64 CTNS OF ORGANIC CONDIMENTS (HS CODE 2 103.90) - G.W. KG. 267 307 CTNS OF PASTA SAUC ES (HS CODE 2103.90) - G.W. KG. 1229 192 CTNS OF BALSAMIC VINEGAR (HS CODE 2209.00) - G.W. KG. 2166 204 CTNS OF WINE VINEGAR (HS CODE 2 209.00) - G.W. KG. 1979 PO: 7576406CUSTOMS OP ERATION TO BE PERFORMED AT PORT OF DISCHARGE
• (CTNS) OF EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) FREIGHT PREPAIDNOTIFY ALSO TO: SAVINO DEL BENE USA HEADQUARTERS 34 ENGLEHARD AVENUE07001 AVENEL, NJ. PH:(732) 540 9135 - APRILEDOCSNYC=SAVINODELBEN E.COM
• 1029 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE1509.10) - G.W. KG. 16167 356 CTNS OF ORGANICEXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 3461 CUSTOMS OPERATION TO BE PERFORMED AT PORT OF DISCHARGE
• OF WICH: 48 CTNS OF ORGANIC EGG PASTA (HS COD E 1902.11) - G.W. KG. 290 1448 CTNS OF MACARO NI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS C ODE 1902.19) - G.W. KG. 14034 192 CTNS OF ORG ANIC MACARONI PRODUCT MADE OF DURUM WHEAT SEM OLINA (HS CODE 1902.19) - G.W. KG. 1984 891 C TNS OF ORGANIC BREADSTICKS (HS CODE 1905.90) - G.W. KG. 1952 CUSTOMS OPERATION TO BE PERFO RMED AT PORT OF DISCHARGE
• OF WHICH: 140 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 1342 210 CTNS OF MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLIN A (HS CODE 1902.19) - G.W. KG. 2052 806 CTNS OF ORGANIC MACARONI PRODUCT MADE OF DURUM WHE AT SEMOLINA (HS CODE 1902.19) - G.W. KG. 5790 100 CTNS OF ORGANIC WHOLE WHEAT MACARONI PRO DUCT MADE OF WHOLE DURUM WHEAT SEMOLINA (HS C ODE 1902.19) - G.W. KG. 597 500 CTNS OF GLUTE N FREE PASTA MADE FROM CORN/RICE PRODUCTS (HS CODE 1902.19.90) - G.W. KG. 2299 328 CTNS OF ORGANIC GLUTEN FREE PASTA MADE FROM PULSES ( HS CODE 1902.19.90) - G.W. KG. 1187 216 CTNS OF ORGANIC COUS COUS (HS CODE 1902.40) - G.W. KG. 728 96 CTNS OF TOMATO PASTE (HS CODE 200 2.90) - G.W. KG. 419 396 CTNS OF PASTA SAUCES (HS CODE 2103.90) - G.W. KG. 1569 34 CTNS OF CONDIMENTS IN EXTRA VIRGIN OLIVE OIL (HS COD E 2103.90.8000) - G.W. KG. 209 89 CTNS OF BAL SAMIC VINEGAR (HS CODE 2209.00) - G.W. KG. 69 1 96 CTNS OF ORGANIC BALSAMIC VINEGAR (HS COD E 2209.00) - G.W. KG. 1140 408 CTNS OF WINE V INEGAR (HS CODE 2209.00) - G.W. KG. 4017 CUST OMS OPERATION TO BE PERFORMED AT PORT OF DISC HARGE FREIGHT PREPAID
• VIRGIN OLIVE OIL (HS CODE 1509.10) 2ND: NOT IFY C.H. POWELL COMPANY 830 DILLON DRIVE WOOD DALE, IL 60191 630-860-1703 / MAIN LINE 630 -860-1746 / FAX EMAIL: AGRUSA@CHPOWELL.COM
• 904 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1 509.10) - G.W. KG. 12280 176 CTNS OF ORGANIC EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G. W. KG. 1760 512 CTNS OF ORGANIC BALSAMIC VINE GAR (HS CODE 2209.00) - G.W. KG. 4240 CUSTOMS OPERATION TO BE PERFORMED AT PORT OF DISCHAR GE OUR REF 817
• OF WHICH: 88 CTNS OF EXTRA VIRGIN OLIVE OIL ( HS CODE 1509.10) - G.W. KG. 875 1115 CTNS OF MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 10275 840 CTNS OF ORGANIC MACARONI PRODUCT MADE OF DURUM WHE AT SEMOLINA (HS CODE 1902.19) - G.W. KG. 8270 OUR REF: 991CUSTOMS OPERATION TO BE PERFORME D AT PORT OF DISCHARGE FREIGHT PREPAID
• OF WHICH: 110 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 1875 350 CTNS OF ORGANIC EGG PASTA (HS CODE 1902.11) - G.W. K G. 2069 300 CTNS OF MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 2889 950 CTNS OF ORGANIC MACARONI PRODUC T MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902. 19) - G.W. KG. 8258 590 CTNS OF ORGANIC WHOLE WHEAT MACARONI PRODUCT MADE OF WHOLE DURUM W HEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 34 69 216 CTNS OF ORGANIC COUS COUS (HS CODE 190 2.40) - G.W. KG. 559 154 CTNS OF PASTA SAUCES (HS CODE 2103.90) - G.W. KG. 581 CUSTOMS OPE RATION TO BE PERFORMED AT PORT OF DISCHARGE F REIGHT PREPAID
• ORGANIC MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA ORGANIC WHOLE WHEAT MACARONI PRODUCT MADE OF WHOLE DURUM ORGANIC COUS COUS PASTA SAUCES
• EXTRA VIRGIN OLIVE OIL15 CTNS OF POLENTA - CORN MEAL (HSCODE 1102.20) - G.W. KG. 93439 CTNS OF EXTRA VIRGIN OLIVE OIL(HS CODE 1509.10) - G.W. KG. 6774224 CTNS OF ORGANIC EXTRA VIRGINOLIVE OIL (HS CODE 1509.10) - G.W.
• 60 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 15 09.10) - G.W. KG. 1017 178 CTNS OF ORGANIC EX TRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 1774 348 CTNS OF MACARONI PRODUCT MADE O F DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G. W. KG. 3693 780 CTNS OF ORGANIC MACARONI PROD UCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 190 2.19) - G.W. KG. 8108 170 CTNS OF ORGANIC WHO LE WHEAT MACARONI PRODUCT MADE OF WHOLE DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 1739 80 CTNS OF ORGANIC GLUTEN FREE PASTA MAD E FROM PULSES (HS CODE 1902.19.90) - G.W. KG. 304 162 CTNS OF ORGANIC COUS COUS (HS CODE 1 902.40) - G.W. KG. 502 192 CTNS OF ORGANIC BA LSAMIC VINEGAR (HS CODE 2209.00) - G.W. KG. 2 282 PO 044318496
• ORGANIC EGG PASTA (HS 108 CTNS OF ORGANIC EGG PASTA (HS CODE 1902.11) - G.W. KG. 637 438 CTNS OF MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 4272 1050 CTNS OF ORGANIC MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 10458 180 CTNS OF ORGANIC WHOLE WHEAT MACARONI PRODUCT MADE OF WHOLE DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 1702 80 CTNS OF GLUTEN FREE PASTA MADE FROM CORN/RICE PRODUCTS (HS CODE 1902.19.90) - G.W. KG. 388 90 CTNS OF ORGANIC GLUTEN FREE PASTA MADE FROM PULSES (HS CODE 1902.19.90) - G.W. KG. 350 216 CTNS OF ORGANIC COUS COUS (HS CODE 1902.40) - G.W. KG. 623 48 CTNS OF TOMATO PASTE (HS CODE 2002.90) - G.W. KG. 206 96 CTNS OF ORGANIC CONDIMENTS (HS CODE 2103.90) - G.W. KG. 400 280 CTNS OF PASTA SAUCES (HS CODE 2103.90) - G.W. KG. 1056 128 CTNS OF BALSAMIC VINEGAR (HS CODE 2209.00) - G.W. KG. 1255 34 CTNS OF WINE VINEGAR (HS CODE 2209.00) - G.W. KG. 330 ----------------------------------- CUSTOMS OPERATION TO BE PERFORMED AT PORT OF DISCHARGE
• OLIVE OILEXTRA VIRGIN OLIVE OIL (HS CODE1509.10)-----------------------------------CUSTOMS OPERATION TO BE PERFORMEDAT PORT OF DISCHARGE-----------------------------------
• 15 CTNS OF POLENTA - CORN MEAL (HSCODE 1102.20) - G.W. KG. 93457 CTNS OF EXTRA VIRGIN OLIVE OIL(HS CODE 1509.10) - G.W. KG. 6505268 CTNS OF ORGANIC EXTRA VIRGINOLIVE OIL (HS CODE 1509.10) - G.W.KG. 2609
• 2271 CTNS OF MACARONI PRODUCT MADE OF DURUM W HEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 14 638 192 CTNS OF ORGANIC CONDIMENTS (HS CODE 2 103.90) - G.W. KG. 790 100 CTNS OF BALSAMIC V INEGAR (HS CODE 2209.00) - G.W. KG. 1135 96 C TNS OF ORGANIC BALSAMIC VINEGAR (HS CODE 2209 .00) - G.W. KG. 1091 100 CTNS OF WINE VINEGAR (HS CODE 2209.00) - G.W. KG. 1096 OUR REF: 1 139CUSTOMS OPERATION TO BE PERFORMED AT PORT OF DISCHARGE
• OF MACARONI PRODUCT MADE OF DURUM WHEAT SEMOL INA (HS CODE 1902.19) - G.W. KG. 137 CUSTOMS OPERATION TO BE PERFORMED AT PORT OF DISCHARG E FREIGHT PREPAID
• PASTA (HS CODE 1902.11) ORGANIC EGG PASTA (HS CODE 1902.11) ----------------------------------- CUSTOMS OPERATION TO BE PERFORMED AT PORT OF DISCHARGE
• 558 CTNS OF MACARONI PRODUCT MADE OF DURUM WH EAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 546 7 1190 CTNS OF ORGANIC MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G .W. KG. 12500 180 CTNS OF ORGANIC WHOLE WHEAT MACARONI PRODUCT MADE OF WHOLE DURUM WHEAT S EMOLINA (HS CODE 1902.19) - G.W. KG. 1833 CUS TOMS OPERATION TO BE PERFORMED AT PORT OF DIS CHARGE PO 7552159
• 80 CTNS OF MACARONI PRODUCT MADE OF DURUM WHE AT SEMOLINA (HS CODE 1902.19) - G.W. KG. 1024 490 CTNS OF ORGANIC MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W . KG. 5141 80 CTNS OF ORGANIC WHOLE WHEAT MAC ARONI PRODUCT MADE OF WHOLE DURUM WHEAT SEMOL INA (HS CODE 1902.19) - G.W. KG. 805 126 CTNS OF ORGANIC COUS COUS (HS CODE 1902.40) - G.W . KG. 342 1330 CTNS OF PASTA SAUCES (HS CODE 2103.90) - G.W. KG. 6952 144 CTNS OF ORGANIC BALSAMIC VINEGAR (HS CODE 2209.00) - G.W. KG. 1720 32 CTNS OF ORGANIC GLAZE WITH BALSAMIC VINEGAR (HS CODE 2209.00) - G.W. KG. 133 102 CTNS OF WINE VINEGAR (HS CODE 2209.00) - G.W. KG. 1007 PO 084021672
• OF WHICH 144 CTNS OF EXTRA VIRGIN OLIVE OIL ( HS CODE 1509.10) - G.W. KG. 1808 88 CTNS OF O RGANIC EXTRA VIRGIN OLIVE OIL (HS CODE 1509.1 0) - G.W. KG. 875 75 CTNS OF POLENTA - CORN M EAL (HS CODE 1901.90.99) - G.W. KG. 473 826 C TNS OF MACARONI PRODUCT MADE OF DURUM WHEAT S EMOLINA (HS CODE 1902.19) - G.W. KG. 7175 266 CTNS OF ORGANIC MACARONI PRODUCT MADE OF DUR UM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG . 2584 192 CTNS OF ORGANIC WHOLE WHEAT MACARO NI PRODUCT MADE OF WHOLE DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 1854 216 CTNS O F ORGANIC COUS COUS (HS CODE 1902.40) - G.W. KG. 567 216 CTNS OF TOMATO PASTE (HS CODE 200 2.90) - G.W. KG. 943 154 CTNS OF PASTA SAUCES (HS CODE 2103.90) - G.W. KG. 1001 137 CTNS O F BALSAMIC VINEGAR (HS CODE 2209.00) - G.W. K G. 1241 51 CTNS OF ORGANIC BALSAMIC VINEGAR ( HS CODE 2209.00) - G.W. KG. 606 51 CTNS OF WI NE VINEGAR (HS CODE 2209.00) - G.W. KG. 502 O UR REF: 1488CUSTOMS OPERATION TO BE PERFORMED AT PORT OF DISCHARGE FREIGHT PREPAID
• OF ORGANIC EGG PASTA (HS CODE 1902.11)
• PASTA SAUCES (HS CODE 2103.90) OUR REF: 1484
• PASTA SAUCES HS CODE 2103.90
• OF ORGANIC MACARONI PRODUCT MADE OF DURUM WHE AT SEMOLINA (HS CODE 1902.19) - G.W. KG. 1972 0 OUR REF: 1441CUSTOMS OPERATION TO BE PERFOR MED AT PORT OF DISCHARGE FREIGHT PREPAID
• 410 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W . KG. 6583 48 CTNS OF ORGANIC EGG PASTA (HS CODE 1902.11) - G.W. KG. 283 198 CTNS OF MAC ARONI PRODUCT MADE OF DURUM WH EAT SEMOLINA (HS CODE 1902.1 9) - G.W. KG. 1950 880 CTNS O F ORGANIC MACARONI PRODUCT MAD E OF DURUM WHEAT SEMOLINA (H S CODE 1902.19) - G.W. KG. 911 4 20 CTNS OF ORGANIC GLUTEN F REE PASTA MADE FROM PULSES ( HS CODE 1902.19.90) - G.W. KG. 67 96 CTNS OF BALSAMIC VINEG AR (HS CODE 2209.00) - G.W. KG . 1083 OUR REF: 37 / PO: 75 57430
• CTNS OF PASTA SAUCES (HS CODE 2103.90) PO 084 022611
• OF WHICH: 886 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 13104 626 CTNS O F ORGANIC EXTRA VIRGIN OLIVE OIL (HS CODE 150 9.10) - G.W. KG. 6200 100 CTNS OF ORGANIC MAC ARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (H S CODE 1902.19) - G.W. KG. 587 OUR REF: 364CU STOMS OPERATION TO BE PERFORMED AT PORT OF DI SCHARGE FREIGHT PREPAID
• OF EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) OF TOMATO PASTE (HS CODE 2002.90) OUR REF:551
• OF ORGANIC EGG PASTA (HS CODE 1902.11) - G.W. KG. 12750 2ND: NOTIFY ALL-WAYS FORWARDING I NTERNATIONAL, INC. 701 NEWARK AVENUE - SUITE 300 ELIZABETH, NJ 07208 TEL: 908-353-4000 EXT. 254 - FAX: 908-354-2000 ATTN: RUI SILVA RSILVA@SHIPAWF.COM
• 120 CTNS OF ORGANIC EGG PASTA (HS CODE 1902.1 1) - G.W. KG. 707 570 CTNS OF MACARONI PRODUC T MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902. 19) - G.W. KG. 6438 532 CTNS OF ORGANIC MACAR ONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 5446 146 CTNS OF ORG ANIC WHOLE WHEAT MACARONI PRODUCT MADE OF WHO LE DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G .W. KG. 1429 270 CTNS OF GLUTEN FREE PASTA MA DE FROM CORN/RICE PRODUCTS (HS CODE 1902.19.9 0) - G.W. KG. 1325 280 CTNS OF ORGANIC GLUTEN FREE PASTA MADE FROM PULSES (HS CODE 1902.19 .90) - G.W. KG. 1034 90 CTNS OF ORGANIC COUS COUS (HS CODE 1902.40) - G.W. KG. 218 32 CTNS OF ORGANIC CONDIMENTS (HS CODE 2103.90) - G. W. KG. 133 96 CTNS OF PASTA SAUCES (HS CODE 2 103.90) - G.W. KG. 384 96 CTNS OF BALSAMIC VI NEGAR (HS CODE 2209.00) - G.W. KG. 1037 136 C TNS OF WINE VINEGAR (HS CODE 2209.00) - G.W. KG. 1319 PO: 044339021CUSTOMS OPERATION TO BE PERFORMED AT PORT OF DISCHARGE
• GLUTEN FREE PASTA MADE FROM CORN/RICE PRODUCTS (HS CODE 1902.19.90) CUSTOMS OPERATION TO BE PERFORMED AT PORT OF DISCHARGE PO: PL09959
• EXTRA VIRGIN OLIVE OIL 751 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 11910 268 CTNS OF ORGANIC EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 2669 96 CTNS OF ORGANIC EGG PASTA (HS CODE 1902.11) - G.W. KG. 566 148 CTNS OF MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 1418 290 CTNS OF ORGANIC MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 2981 100 CTNS OF ORGANIC WHOLE WHEAT MACARONI PRODUCT MADE OF WHOLE DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 1019 48 CTNS OF TOMATO PASTE (HS CODE 2002.90) - G.W. KG. 206 65 CTNS OF BALSAMIC VINEGAR (HS CODE 2209.00) - G.W. KG. 731 ----------------------------------- CUSTOMS OPERATION TO BE PERFORMED AT PORT OF DISCHARGE
• ORD 1036 172 CTNS OF PASTA SAUCES (HS CODE 21 03.90) - G.W. KG. 1062 ORD 998 / PO 757688150 CTNS OF ORGANIC EGG PASTA (HS CODE 1902.11) - G.W. KG. 295 392 CTNS OF MACARONI PRODUCT M ADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 3888 854 CTNS OF ORGANIC MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS COD E 1902.19) - G.W. KG. 8542 150 CTNS OF ORGANI C WHOLE WHEAT MACARONI PRODUCT MADE OF WHOLE DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 1462 300 CTNS OF GLUTEN FREE PASTA MADE FROM CORN/RICE PRODUCTS (HS CODE 1902.19.90) - G.W. KG. 1446 450 CTNS OF ORGANIC GLUTEN FR EE PASTA MADE FROM PULSES (HS CODE 1902.19.90 ) - G.W. KG. 1626 229 CTNS OF BALSAMIC VINEGA R (HS CODE 2209.00) - G.W. KG. 1693 48 CTNS O F ORGANIC BALSAMIC VINEGAR (HS CODE 2209.00) - G.W. KG. 561 51 CTNS OF WINE VINEGAR (HS CO DE 2209.00) - G.W. KG. 495 CUSTOMS OPERATION TO BE PERFORMED AT PORT OF DISCHARGE
• 896 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 8980 518 CTNS OF ORGANIC EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 5408 102 CTNS OF LIGHT OLIVE OIL (HS CODE 1509.90) - G.W. KG. 901 370 CTNS OF PURE OLIVE OIL (HS CODE 1509.90) - G.W. KG. 3558 P.O.463941
• OLIVE OIL230 CTNS OF EXTRA VIRGIN OLIVE OIL(HS CODE 1509.10) - G.W. KG. 3275268 CTNS OF ORGANIC EXTRA VIRGINOLIVE OIL (HS CODE 1509.10) - G.W.KG. 256972 CTNS OF ORGANIC EGG PASTA (HS
• FROZEN PIZZA (HS CODE 1905.90) LOGGER SERIA L NUMBER: 4203111832 SECOND NOTIFY: ALL-WAY S FORWARDING INTERNATIONAL, INC. 701 NEWARK A VENUE - SUITE 300 ELIZABETH, NJ 07208 TEL:90 8-353-4000 EXT. 254 FAX:908-354-2000
• 1020 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 10543 314 CTNS OF ORGANIC EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G .W. KG. 3606 102 CTNS OF LIGHT OLIVE OIL (HS CODE 1509.90) - G.W. KG. 900 294 CTNS OF PURE OLIVE OIL (HS CODE 1509.90) - G.W. KG. 3467 CUSTOMS OPERATION TO BE PERFORMED AT PORT OF DISCHARGE OUR REF: 1813
• OF WHICH: 680 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 7150 100 CTNS OF ORGANIC EGG PASTA (HS CODE 1902.11) - G.W. K G. 594 192 CTNS OF MACARONI PRODUCT MADE OF D URUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 1812 1140 CTNS OF ORGANIC MACARONI PRODUC T MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902. 19) - G.W. KG. 7238 290 CTNS OF GLUTEN FREE P ASTA MADE FROM CORN/RICE PRODUCTS (HS CODE 19 02.19.90) - G.W. KG. 1326 170 CTNS OF ORGANIC GLUTEN FREE PASTA MADE FROM PULSES (HS CODE 1902.19.90) - G.W. KG. 573 108 CTNS OF ORGANI C COUS COUS (HS CODE 1902.40) - G.W. KG. 443 432 CTNS OF TOMATO PASTE (HS CODE 2002.90) - G.W. KG. 1875 240 CTNS OF PASTA SAUCES (HS CO DE 2103.90) - G.W. KG. 969 OUR REF: 1284CUSTO MS OPERATION TO BE PERFORMED AT PORT OF DISCH ARGE FREIGHT PREPAID
• 15 CTNS OF POLENTA - CORN MEAL (HS CODE 1102.20) - G.W. KG. 98 573 CTNS OF EXTRA VIRGIN O LIVE OIL (HS CODE 1509.10) - G .W. KG. 8079 180 CTNS OF ORGA NIC EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 17 32 120 CTNS OF ORGANIC EGG PA STA (HS CODE 1902.11) - G.W. K G. 707 48 CTNS OF MACARONI PR ODUCT MADE OF DURUM WHEAT SEMO LINA (HS CODE 1902.19) - G.W . KG. 473 460 CTNS OF ORGANIC MACARONI PRODUCT MADE OF DURU M WHEAT SEMOLINA (HS COD E 19 02.19) - G.W. KG. 4583 120 CT NS OF ORGANIC WHOLE WHEAT MACA RONI PRODUCT MADE OF WHOLE DUR UM WHEA T SEMOLINA (HS CODE 1902.19) - G.W. KG. 1154 20 CTNS OF GLUTEN FREE PASTA MADE FROM CORN/RICE PRODUCTS (HSCO DE 1902.19 .90) - G.W. KG. 91 30 CTNS OF ORGANIC GLUTEN FR EE PASTA MADE FROM PULSES (HS CODE1902.19.90) - G.W. KG. 12 5 48 CTNS OF TOMATO PASTE (HS CODE 2002.90) - G.W. KG. 211 308 CTNS OF PASTA SAUCES (HS CODE 2103.90) - G.W. KG. 1896 110 CTNS OF BALSAMIC VINEGAR (HS CODE 2209.00) - G.W. KG. 9 01 41 CTNS OF CONDIMENTS WITH BALSAMIC VINEGAR (HS CODE 2 209.00) - G.W. KG. 139 48 CTN S OF ORGANIC BALSAMIC VINEGAR (HS CODE 2209.00) - G.W. KG. 5 71 34 CTNS OF WINE VINEGAR (H S CODE 2209.00) - G.W. KG. 340 REF. 432 - PO: 7566858
• OF WHICH: 720 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 8044 500 CTNS OF ORGANIC EGG PASTA (HS CODE 1902.11) - G.W. K G. 2943 400 CTNS OF ORGANIC MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19 ) - G.W. KG. 2740 250 CTNS OF GLUTEN FREE PAS TA MADE FROM CORN/RICE PRODUCTS (HS CODE 1902 .19.90) - G.W. KG. 1132 432 CTNS OF ORGANIC C OUS COUS (HS CODE 1902.40) - G.W. KG. 1412 49 2 CTNS OF PASTA SAUCES (HS CODE 2103.90) - G. W. KG. 1946 137 CTNS OF BALSAMIC VINEGAR (HS CODE 2209.00) - G.W. KG. 1258 CUSTOMS OPERATI ON TO BE PERFORMED AT PORT OF DISCHARGE FREIG HT PREPAID
• CORN MEAL15 CTNS OF POLENTA - CORN MEAL (HSCODE 1102.20) - G.W. KG. 93232 CTNS OF EXTRA VIRGIN OLIVE OIL(HS CODE 1509.10) - G.W. KG. 3115268 CTNS OF ORGANIC EXTRA VIRGINOLIVE OIL (HS CODE 1509.10) - G.W.
• MACARONI PRODUCT1323 CTNS OF MACARONI PRODUCT MADEOF DURUM WHEAT SEMOLINA (HS CODE1902.19) - G.W. KG. 12796523 CTNS OF ORGANIC MACARONIPRODUCT MADE OF DURUM WHEATSEMOLINA (HS CODE 1902.19) - G.W.
• WHEAT1749 CTNS OF MACARONI PRODUCT MADEOF DURUM WHEAT SEMOLINA (HS CODE1902.19) - G.W. KG. 16941252 CTNS OF ORGANIC MACARONIPRODUCT MADE OF DURUM WHEATSEMOLINA (HS CODE 19902.19) - G.W.
• MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 19038
• VIRGIN OLIVE OIL 351 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 5732 180 CTNS OF ORGANIC EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 1692 229 CTNS OF MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 2220 815 CTNS OF ORGANIC MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 8422 50 CTNS OF ORGANIC WHOLE WHEAT MACARONI PRODUCT MADE OF WHOLE DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 514 20 CTNS OF GLUTEN FREE PASTA MADE FROM CORN/RICE PRODUCTS (HS CODE 1902.19.90) - G.W. KG. 91 80 CTNS OF ORGANIC GLUTEN FREE PASTA MADE FROM PULSES (HS CODE 1902.19.90) - G.W. KG. 304
• OF WHICH: 1209 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 15622 358 CTNS OF ORGANIC EXTRA VIRGIN OLIVE OIL (HS CODE 15 09.10) - G.W. KG. 3445 PO: 7576871FREIGHT PRE PAID
• 30 CTNS OF POLENTA - CORN MEAL (HS CODE 1102.20) - G.W. KG. 186 400 CTNS OF ORGANIC EGG P ASTA (HS CODE 1902.11) - G.W. KG. 2358 578 CTNS OF MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 5728 616 CTNS OF ORG ANIC MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS COD E 1902.19) - G.W. KG. 6256 12 0 CTNS OF GLUTEN FREE PASTA MA DE FROM CORN/RICE PRODUCTS ( HS CODE 1902.19.90) - G.W. KG. 594 200 CTNS OF ORGANIC GLUT EN FREE PASTA MADE FROM PULSES (HS CODE 1902.19.90) - G.W. KG. 742 162 CTNS OF ORGANIC COUS COUS (HS CODE 1902.40) - G.W. KG. 502 32 CTNS OF ORGAN IC CONDIMENTS (HS CODE 2103.90 ) - G.W. KG. 133 224 CTNS OF BALSAMIC VINEGAR (HS CODE 2209 .00) - G.W. KG. 2328 51 CTNS OF WINE VINEGAR (HS CODE 2209. 00) - G.W. KG. 513 REF. 970 - PO: 7576408 CUSTOMS OPE RATION TO BE PERFORMED AT PORT OF DISCHARGE
• OF WHICH: 550 CTNS OF ORGANIC EGG PASTA (HS C ODE 1902.11) - G.W. KG. 3242 1375 CTNS OF ORG ANIC MACARONI PRODUCT MADE OF DURUM WHEAT SEM OLINA (HS CODE 1902.19) - G.W. KG. 11421 400 CTNS OF GLUTEN FREE PASTA MADE FROM CORN/RICE PRODUCTS (HS CODE 1902.19.90) - G.W. KG. 181 2 40 CTNS OF ORGANIC GLUTEN FREE PASTA MADE F ROM BROWN RICE (HS CODE 1902.19.90) - G.W. KG . 131 50 CTNS OF ORGANIC GLUTEN FREE PASTA MA DE FROM PULSES (HS CODE 1902.19.90) - G.W. KG . 167 216 CTNS OF ORGANIC COUS COUS (HS CODE 1902.40) - G.W. KG. 735 64 CTNS OF ORGANIC CO NDIMENTS (HS CODE 2103.90) - G.W. KG. 285 280 CTNS OF PASTA SAUCES (HS CODE 2103.90) - G.W . KG. 1074 192 CTNS OF BALSAMIC VINEGAR (HS C ODE 2209.00) - G.W. KG. 2110 CUSTOMS OPERATIO N TO BE PERFORMED AT PORT OF DISCHARGE FREIGH T PREPAID
• 80 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 1016 180 CTNS OF ORGANIC EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W.KG. 1667 300 CTNS OF ORGANIC EGG PASTA (HS CODE 1902.11) - G.W. KG. 1769 251 CTNS OF MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HSCODE 1902.19) - G.W. KG. 2402 1000 CTNS OF O
• 967 CTNS OF ORGANIC EXTRA VIRGIN OLIVE OIL (H S CODE 1509.10) - G.W. KG. 14820 256 CTNS OF ORGANIC BALSAMIC VINEGAR (HS CODE 2209.00) - G.W. KG. 2120 PO: 3563230
• 610 CTNS OF MACARONI PRODUCT MADE OF DURUM WH EAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 586 7 1466 CTNS OF ORGANIC MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G .W. KG. 13693 CUSTOMS OPERATION TO BE PERFORM ED AT PORT OF DISCHARGE OUR REF: 7N3262
• POLENTA - CORN MEAL (HS CODE 1102.20)
• MEAL 15 CTNS OF POLENTA - CORN MEAL (HS CODE 1102.20) - G.W. KG. 93 48 CTNS OF ORGANIC EGG PASTA (HS CODE 1902.11) - G.W. KG. 283 604 CTNS OF MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 6253 700 CTNS OF ORGANIC MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 6970 80 CTNS OF ORGANIC WHOLE WHEAT MACARONI PRODUCT MADE OF WHOLE DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 756 50 CTNS OF GLUTEN FREE PASTA MADE FROM CORN/RICE PRODUCTS (HS CODE 1902.19.90) - G.W. KG. 244 80 CTNS OF ORGANIC GLUTEN FREE PASTA MADE FROM PULSES (HS CODE 1902.19.90) - G.W. KG. 304 126 CTNS OF ORGANIC COUS COUS (HS CODE 1902.40) - G.W. KG. 360 72 CTNS OF TOMATO PASTE (HS CODE 2002.90) - G.W. KG. 328 72 CTNS OF PASTA SAUCES (HS CODE 2103.90) - G.W. KG. 288 158 CTNS OF BALSAMIC VINEGAR (HS CODE 2209.00) - G.W. KG. 1463 41 CTNS OF CONDIMENTS WITH BALSAMIC VINEGAR (HS CODE 2209.00) - G.W. KG. 139 48 CTNS OF ORGANIC BALSAMIC VINEGAR (HS CODE 2209.00) - G.W. KG. 579 153 CTNS OF WINE VINEGAR (HS CODE 2209.00) - G.W. KG. 1520 ----------------------------------- CUSTOMS OPERATION TO BE PERFORMED AT PORT OF DISCHARGE AMS AT CARRIER CARE STRAIGHT BL REAL SHIPPER AND CNEE ALREADY IN BL
• 505 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1 509.10) - G.W. KG. 8438 986 CTNS OF ORGANIC E XTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W . KG. 9664 P.O.054894887
• OF ORGANIC EXTRA VIRGIN OLIVE OIL (HS CODE 15 09.10) 2ND: NOTIFY C.H. POWELL COMPANY 830 DILLON DRIVE WOOD DALE, IL 60191 630-860-170 3 / MAIN LINE 630-860-1746 / FAX EMAIL: AGRU SA@CHPOWELL.COM
• OF WHICH: 470 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 7588 180 CTNS OF ORGANIC EXTRA VIRGIN OLIVE OIL (HS CODE 1509 .10) - G.W. KG. 1670 200 CTNS OF ORGANIC EGG PASTA (HS CODE 1902.11) - G.W. KG. 1182 310 C TNS OF ORGANIC MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 2030 200 CTNS OF GLUTEN FREE PASTA MADE FROM CORN/RICE PRODUCTS (HS CODE 1902.19.90) - G.W . KG. 990 83 CTNS OF ORGANIC GLUTEN FREE PAST A MADE FROM BROWN RICE (HS CODE 1902.19.90) - G.W. KG. 271 342 CTNS OF ORGANIC GLUTEN FREE PASTA MADE FROM PULSES (HS CODE 1902.19.90) - G.W. KG. 1270 548 CTNS OF PASTA SAUCES (HS CODE 2103.90) - G.W. KG. 2985 30 CTNS OF BALS AMIC VINEGAR (HS CODE 2209.00) - G.W. KG. 144 102 CTNS OF WINE VINEGAR (HS CODE 2209.00) - G.W. KG. 1007 OUR REF: 290CUSTOMS OPERATION TO BE PERFORMED AT PORT OF DISCHARGE FREIGHT PREPAID
• OF WHICH: 436 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 5572 90 CTNS OF ORGANIC EXTRA VIRGIN OLIVE OIL (HS CODE 1509. 10) - G.W. KG. 866 30 CTNS OF POLENTA - CORN MEAL (HS CODE 1901.90.99) - G.W. KG. 186 692 CTNS OF ORGANIC MACARONI PRODUCT MADE OF DURU M WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 6947 150 CTNS OF ORGANIC WHOLE WHEAT MACARON I PRODUCT MADE OF WHOLE DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 904 100 CTNS OF GLUTEN FREE PASTA MADE FROM CORN/RICE PRODUCT S (HS CODE 1902.19.90) - G.W. KG. 471 120 CTN S OF ORGANIC GLUTEN FREE PASTA MADE FROM PULS ES (HS CODE 1902.19.90) - G.W. KG. 463 378 CT NS OF ORGANIC COUS COUS (HS CODE 1902.40) - G .W. KG. 1125 96 CTNS OF TOMATO PASTE (HS CODE 2002.90) - G.W. KG. 431 32 CTNS OF ORGANIC C ONDIMENTS (HS CODE 2103.90) - G.W. KG. 133 40 0 CTNS OF PASTA SAUCES (HS CODE 2103.90) - G. W. KG. 1572 94 CTNS OF BALSAMIC VINEGAR (HS C ODE 2209.00) - G.W. KG. 581 48 CTNS OF ORGANI C BALSAMIC VINEGAR (HS CODE 2209.00) - G.W. K G. 579 CUSTOMS OPERATION TO BE PERFORMED AT P ORT OF DISCHARGE FREIGHT PREPAID
• OF MACARONI PRODUCT MADE OF DURUM WHEAT SEMOL INA (HS CODE 1902.19) - G.W. KG. 286 CUSTOMS OPERATION TO BE PERFORMED AT PORT OF DISCHARG E FREIGHT PREPAID
• 384 CTNS OF ORGANIC EGG PASTA (HS CODE 1902.1 1) - G.W. KG. 2264 541 CTNS OF MACARONI PRODU CT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902 .19) - G.W. KG. 5240 516 CTNS OF ORGANIC MACA RONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 5041 1152 CTNS OF T OMATO PASTE (HS CODE 2002.90) - G.W. KG. 2611 780 CTNS OF PASTA SAUCES (HS CODE 2103.90) - G.W. KG. 3049 100 CTNS OF BALSAMIC VINEGAR ( HS CODE 2209.00) - G.W. KG. 1160 PO 3283397
• 1426 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 17670 176 CTNS OF ORGANIC EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G .W. KG. 1750
• OF WHICH: 30 CTNS OF POLENTA - CORN MEAL (HS CODE 1901.90.99) - G.W. KG. 191 663 CTNS OF O RGANIC EGG PASTA (HS CODE 1902.11) - G.W. KG. 4012 70 CTNS OF ORGANIC COLORED PASTA (HS CO DE 1902.19) - G.W. KG. 391 316 CTNS OF ORGANI C MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLI NA (HS CODE 1902.19) - G.W. KG. 1784 200 CTNS OF GLUTEN FREE PASTA MADE FROM CORN/RICE PRO DUCTS (HS CODE 1902.19.90) - G.W. KG. 928 50 CTNS OF ORGANIC GLUTEN FREE PASTA MADE FROM P ULSES (HS CODE 1902.19.90) - G.W. KG. 171 216 CTNS OF ORGANIC COUS COUS (HS CODE 1902.40) - G.W. KG. 735 32 CTNS OF ORGANIC CONDIMENTS (HS CODE 2103.90) - G.W. KG. 137 318 CTNS OF PASTA SAUCES (HS CODE 2103.90) - G.W. KG. 129 6 252 CTNS OF BALSAMIC VINEGAR (HS CODE 2209. 00) - G.W. KG. 2463 144 CTNS OF ORGANIC BALSA MIC VINEGAR (HS CODE 2209.00) - G.W. KG. 1725 255 CTNS OF WINE VINEGAR (HS CODE 2209.00) - G.W. KG. 2533 OUR REF: 1073CUSTOMS OPERATION TO BE PERFORMED AT PORT OF DISCHARGE FREIGHT PREPAID
• 270 CTNS OF ORGANIC EGG PASTA (HS CODE 1902.1 1) - G.W. KG. 1619 354 CTNS OF MACARONI PRODU CT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902 .19) - G.W. KG. 3785 778 CTNS OF ORGANIC MACA RONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 7869 50 CTNS OF ORG ANIC WHOLE WHEAT MACARONI PRODUCT MADE OF WHO LE DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G .W. KG. 486 150 CTNS OF GLUTEN FREE PASTA MAD E FROM CORN/RICE PRODUCTS (HS CODE 1902.19.90 ) - G.W. KG. 751 230 CTNS OF ORGANIC GLUTEN F REE PASTA MADE FROM PULSES (HS CODE 1902.19.9 0) - G.W. KG. 857 376 CTNS OF PASTA SAUCES (H S CODE 2103.90) - G.W. KG. 1465 128 CTNS OF B ALSAMIC VINEGAR (HS CODE 2209.00) - G.W. KG. 1276 96 CTNS OF ORGANIC BALSAMIC VINEGAR (HS CODE 2209.00) - G.W. KG. 1142 PO: 044352720CU STOMS OPERATION TO BE PERFORMED AT PORT OF DI SCHARGE
• OF WHICH: 309 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 4577 200 CTNS OF MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLIN A (HS CODE 1902.19) - G.W. KG. 1953 336 CTNS OF ORGANIC MACARONI PRODUCT MADE OF DURUM WHE AT SEMOLINA (HS CODE 1902.19) - G.W. KG. 3228 930 CTNS OF ORGANIC WHOLE WHEAT MACARONI PRO DUCT MADE OF WHOLE DURUM WHEAT SEMOLINA (HS C ODE 1902.19) - G.W. KG. 7313 200 CTNS OF GLUT EN FREE PASTA MADE FROM CORN/RICE PRODUCTS (H S CODE 1902.19.90) - G.W. KG. 1086 54 CTNS OF ORGANIC COUS COUS (HS CODE 1902.40) - G.W. K G. 142 64 CTNS OF ORGANIC CONDIMENTS (HS CODE 2103.90) - G.W. KG. 271 154 CTNS OF PASTA SA UCES (HS CODE 2103.90) - G.W. KG. 1000 OUR RE F: 1490CUSTOMS OPERATION TO BE PERFORMED AT P ORT OF DISCHARGE FREIGHT PREPAID
• OF WHICH: 100 CTNS OF MACARONI PRODUCT MADE O F DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G. W. KG. 987 1114 CTNS OF ORGANIC MACARONI PROD UCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 190 2.19) - G.W. KG. 8935 50 CTNS OF GLUTEN FREE PASTA MADE FROM CORN/RICE PRODUCTS (HS CODE 1 902.19.90) - G.W. KG. 234 110 CTNS OF ORGANIC GLUTEN FREE PASTA MADE FROM PULSES (HS CODE 1902.19.90) - G.W. KG. 441 162 CTNS OF ORGANI C COUS COUS (HS CODE 1902.40) - G.W. KG. 482 520 CTNS OF PASTA SAUCES (HS CODE 2103.90) - G.W. KG. 2072 96 CTNS OF BALSAMIC VINEGAR (HS CODE 2209.00) - G.W. KG. 1113 96 CTNS OF ORG ANIC BALSAMIC VINEGAR (HS CODE 2209.00) - G.W . KG. 1154 102 CTNS OF WINE VINEGAR (HS CODE 2209.00) - G.W. KG. 1017 OUR REF: 168CUSTOMS OPERATION TO BE PERFORMED AT PORT OF DISCHARG E FREIGHT PREPAID
• 30 CTNS OF POLENTA - CORN MEAL (HS CODE 1102.20) - G.W. KG. 186 338 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 5146 446 CTNS OF ORGANIC EXTRA VIRGIN OLIVE OIL (HSCODE 1509.10) - G.W. KG. 4384 240 CTNS OF ORGANIC EGG PASTA (HS CODE 1902.11) - G.W. KG. 1415 60 CTNS OF MACARONI PRODUCT MADE OF DURUM
• ORGANIC MACARONI PRODUCT MADE OF DURUM WHEATSEMOLINA (HS CODE 1902.19) CUSTOMS OPERATIONTO BE PERFORMED AT PORT OF DISCHARGE PO: 0978493RD: NOTIFY SAVINO DEL BENE USA HEADQUARTERS 34 ENGLEHARD AVENUE 07001 AVENEL, NJ. PH:(732) 540 9135 - APRILEDOCSNYC=SAVINODELBEN E.COM
• ORGANIC MACARONI PRODUCT MADE OF DURUM WHEATSEMOLINA (HS CODE 1902.19) CUSTOMS OPERATIONTO BE PERFORMED AT PORT OF DISCHARGE PO: 0978473RD: NOTIFY SAVINO DEL BENE USA HEADQUARTERS 34 ENGLEHARD AVENUE 07001 AVENEL, NJ. PH:(732) 540 9135 - APRILEDOCSNYC=SAVINODELBEN E.COM
• 15 CTNS OF POLENTA - CORN MEAL (HS CODE 1102.20) - G.W. KG . 93 80 CTNS OF ORGANIC EGG P ASTA (HS CODE 1902.11) - G.W . KG. 472 400 CTNS OF MACARON I PRODUCT MADE OF DURUM WHEA T SEMOLINA (HS CODE 1902.19) - G.W. KG. 3905 960 CTNS OF OR GANIC MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CO DE 1902.19) - G.W. KG. 9746 8 0 CTNS OF ORGANIC WHOLE WHEAT MACARONI PRODUCT MADE OF WHO LE DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 764 120 CTNS OF GLUTEN FREE PASTA MADE FROM CORN/RICE PRODUCTS (HS CODE 1902.19.90) - G.W. K G. 594 290 CTNS OF ORGANIC GL UTEN FREE PASTA MADE FROM PU LSES (HS CODE 1902.19.90) - G. W. KG. 1080 48 CTNS OF TOMATO PASTE (HS CODE 2002.90) - G .W. KG. 206 96 CTNS OF ORGANI C CONDIMENTS (HS CODE 2103.90) - G.W. KG. 400 554 CTNS OF PASTA SAUCES (HS CODE 2103.90 ) - G.W. KG. 2522 80 CTNS O F BALSAMIC VINEGAR (HS CODE 22 09.00) - G.W. KG. 760 41 CT NS OF CONDIMENTS WITH BALSAMIC VINEGAR (HS CODE 2209.00) - G.W. KG. 139 204 CTNS OF W INE VINEGAR (HS CODE 2209.00) - G.W. KG. 1979
• ORGANIC MACARONI PRODUCT MADE OF DURUM WHEATSEMOLINA (HS CODE 1902.19) PO: 0978483RD: NOTIFY SAVINO DEL BENE USA HEADQUARTERS 34 ENGLEHARD AVENUE 07001 AVENEL, NJ. PH:(732) 540 9135 - APRILEDOCSNYC=SAVINODELBEN E.COM CUSTOMSOPERATION TO BE PERFORMED AT PORT OF DISCHARGE
• WHEAT 468 CTNS OF MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE1902.19) - G.W. KG. 4498 1240 CTNS OF ORGANIC MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 13169 180 CTNS OF ORGANIC WHOLE WHEAT MACARONI PRODUCT MADE OF WHOLE DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 1833 ----------------------------------- CUSTOMS OPERATION TO BE PERFORMED AT PORT OF DISCHARGE
• OLIVE OIL283 CTNS OF EXTRA VIRGIN OLIVE OIL(HS CODE 1509.10) - G.W. KG. 3574224 CTNS OF ORGANIC EXTRA VIRGINOLIVE OIL (HS CODE 1509.10) - G.W.KG. 2139424 CTNS OF MACARONI PRODUCT MADE
• EXTRA VIRGIN OLIVE OIL1252 CTNS OF EXTRA VIRGIN OLIVE OIL(HS CODE 1509.10) - G.W. KG. 12573212 CTNS OF ORGANIC EXTRA VIRGINOLIVE OIL (HS CODE 1509.10) - G.W.KG. 2705102 CTNS OF LIGHT OLIVE OIL (HS
• 280 CTNS OF ORGANIC MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 1141 1000 CTNS OF GLUTEN FREE PASTA MADE FROM CORN/RICE PRODUCTS (HS CODE 1902.19.90) - G.W. KG. 4499 150 CTNS OF ORGANIC GLUTEN F REE PASTA MADE FROM BROWN RICE (HS CODE 1902. 19.90) - G.W. KG. 487 1097 CTNS OF ORGANIC GL UTEN FREE PASTA MADE FROM PULSES (HS CODE 190 2.19.90) - G.W. KG. 3757 324 CTNS OF ORGANIC COUS COUS (HS CODE 1902.40) - G.W. KG. 1305 1 148 CTNS OF PASTA SAUCES (HS CODE 2103.90) - G.W. KG. 5101 288 CTNS OF BALSAMIC VINEGAR (H S CODE 2209.00) - G.W. KG. 3226 CUSTOMS OPERA TION TO BE PERFORMED AT PORT OF DISCHARGE OUR REF: 1215
• OF ORGANIC MACARONI PRODUCT MADE OF DURUM WHE AT SEMOLINA (HS CODE 1902.19) CUSTOMS OPERATI ON TO BE PERFORMED AT PORT OF DISCHARGE OUR R EF: 1188
• OF WHICH: 1102 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 15367 500 CTNS OF ORGANIC EGG PASTA (HS CODE 1902.11) - G.W. KG. 3155 200 CTNS OF GLUTEN FREE PASTA MADE FROM CORN/RICE PRODUCTS (HS CODE 1902.19.90) - G.W. KG. 977 150 CTNS OF ORGANIC GLUTEN FRE E PASTA MADE FROM PULSES (HS CODE 1902.19.90) - G.W. KG. 572 432 CTNS OF TOMATO PASTE (HS CODE 2002.90) - G.W. KG. 1894 CUSTOMS OPERATI ON TO BE PERFORMED AT PORT OF DISCHARGE FREIG HT PREPAID
• OF WHICH: 252 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 2405 87 CTNS OF ORGANIC EGG PASTA (HS CODE 1902.11) - G.W. KG . 512 300 CTNS OF MACARONI PRODUCT MADE OF DU RUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. K G. 2886 1584 CTNS OF ORGANIC MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.1 9) - G.W. KG. 11094 560 CTNS OF PASTA SAUCES (HS CODE 2103.90) - G.W. KG. 2109 34 CTNS OF CONDIMENTS IN EXTRA VIRGIN OLIVE OIL (HS CODE 2103.90.8000) - G.W. KG. 206 160 CTNS OF BAL SAMIC VINEGAR (HS CODE 2209.00) - G.W. KG. 10 90 96 CTNS OF ORGANIC BALSAMIC VINEGAR (HS CO DE 2209.00) - G.W. KG. 1121 OUR REF: 930CUSTO MS OPERATION TO BE PERFORMED AT PORT OF DISCH ARGE FREIGHT PREPAID
• OF WHICH: 1000 CTNS OF MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G .W. KG. 9646 970 CTNS OF ORGANIC MACARONI PRO DUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 19 02.19) - G.W. KG. 10034 CUSTOMS OPERATION TO BE PERFORMED AT PORT OF DISCHARGE FREIGHT PRE PAID
• WHEAT125 CTNS OF MACARONI PRODUCT MADEOF DURUM WHEAT SEMOLINA (HS CODE1902.19) - G.W. KG. 124160 CTNS OF ORGANIC MACARONI PRODUCTMADE OF DURUM WHEAT SEMOLINA (HSCODE 1902.19) - G.W. KG. 622
• 340 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 5698 292 CTNS OF MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 2869 770 CTNS OF ORG ANIC MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS COD E 1902.19) - G.W. KG. 8054 13 0 CTNS OF ORGANIC WHOLE WHEAT MACARONI PRODUCT MADE OF WHO LE DURUM WHEAT SEMOLINA (HS CO DE 1902.19) - G.W. KG. 1319 REF. 152 - PO: 7560387
• OF WHICH: 414 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 6372 270 CTNS OF MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLIN A (HS CODE 1902.19) - G.W. KG. 2654 116 CTNS OF ORGANIC MACARONI PRODUCT MADE OF DURUM WHE AT SEMOLINA (HS CODE 1902.19) - G.W. KG. 1169 96 CTNS OF ORGANIC WHOLE WHEAT MACARONI PROD UCT MADE OF WHOLE DURUM WHEAT SEMOLINA (HS CO DE 1902.19) - G.W. KG. 933 200 CTNS OF GLUTEN FREE PASTA MADE FROM CORN/RICE PRODUCTS (HS CODE 1902.19.90) - G.W. KG. 1095 432 CTNS OF ORGANIC COUS COUS (HS CODE 1902.40) - G.W. KG . 1407 154 CTNS OF PASTA SAUCES (HS CODE 2103 .90) - G.W. KG. 1008 41 CTNS OF BALSAMIC VINE GAR (HS CODE 2209.00) - G.W. KG. 142 96 CTNS OF ORGANIC BALSAMIC VINEGAR (HS CODE 2209.00) - G.W. KG. 1148 306 CTNS OF WINE VINEGAR (HS CODE 2209.00) - G.W. KG. 3035 OUR REF: 1799C USTOMS OPERATION TO BE PERFORMED AT PORT OF D ISCHARGE FREIGHT PREPAID
• 45 CTNS OF POLENTA - CORN MEAL (HS CODE 1102.20) - G.W. KG. 280 355 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 5655 88 CTNS OF ORGA NIC EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 93 9 72 CTNS OF ORGANIC EGG PAST A (HS CODE 1902.11) - G.W. KG. 424 246 CTNS OF MACARONI PRO DUCT MADE OF DURUM WHEAT SEM OLINA (HS CODE 1902.19) - G.W. KG. 2361 635 CTNS OF ORGANIC MACARONI PRODUCT MADE OF DURU M WHEAT SEMOLINA (HS CODE 19 02.19) - G.W. KG. 6452 100 CT NS OF ORGANIC WHOLE WHEAT MACA RONI PRODUCT MADE OF WHOLE D URUM WHEAT SEMOLINA (HS CODE 1 902.19) - G.W. KG. 955 80 C TNS OF GLUTEN FREE PASTA MADE FROM CORN/RICE PRODUCTS (HS CODE 1902.19.90) - G.W. KG. 36 4 80 CTNS OF ORGANIC GLUTEN F REE PASTA MADE FROM PULSES ( HS CODE 1902.19.90) - G.W. KG. 267 216 CTNS OF ORGANIC COUS COUS (HS CODE 1902.40) - G.W. KG. 577 96 CTNS OF TOMATO PA STE (HS CODE 2002.90) - G.W. K G. 431 30 CTNS OF BALSAMIC VI NEGAR (HS CODE 2209.00) - G.W. KG. 126 48 CTNS OF ORGANIC B ALSAMIC VINEGAR (HS CODE 2209. 00) - G.W. KG. 579 REF. 3 83 - PO: 7566842
• 1120 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 11665 102 CTNS OF ORGANIC EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G .W. KG. 900 358 CTNS OF LIGHT OLIVE OIL (HS C ODE 1509.90) - G.W. KG. 4323 128 CTNS OF PURE OLIVE OIL (HS CODE 1509.90) - G.W. KG. 1711 PO 958204
• OF WHICH: 144 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 1785 200 CTNS OF ORGANIC EGG PASTA (HS CODE 1902.11) - G.W. K G. 1199 290 CTNS OF MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 2832 942 CTNS OF ORGANIC MACARONI PRODUC T MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902. 19) - G.W. KG. 7637 200 CTNS OF ORGANIC WHOLE WHEAT MACARONI PRODUCT MADE OF WHOLE DURUM W HEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 11 93 324 CTNS OF ORGANIC COUS COUS (HS CODE 190 2.40) - G.W. KG. 760 144 CTNS OF BALSAMIC VIN EGAR (HS CODE 2209.00) - G.W. KG. 1578 48 CTN S OF ORGANIC BALSAMIC VINEGAR (HS CODE 2209.0 0) - G.W. KG. 570 153 CTNS OF WINE VINEGAR (H S CODE 2209.00) - G.W. KG. 1506 CUSTOMS OPERA TION TO BE PERFORMED AT PORT OF DISCHARGE FRE IGHT PREPAID
• OF WHICH: 1818 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 18957 68 CTNS O F CONDIMENTS IN EXTRA VIRGIN OLIVE OIL (HS CO DE 2103.90.8000) - G.W. KG. 333 OUR REF: 608C USTOMS OPERATION TO BE PERFORMED AT PORT OF D ISCHARGE FREIGHT PREPAID
• OF WHICH: 300 CTNS OF MACARONI PRODUCT MADE O F DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G. W. KG. 2868 1692 CTNS OF ORGANIC MACARONI PRO DUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 19 02.19) - G.W. KG. 14969 350 CTNS OF ORGANIC W HOLE WHEAT MACARONI PRODUCT MADE OF WHOLE DUR UM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG . 2043 OUR REF: 1352CUSTOMS OPERATION TO BE P ERFORMED AT PORT OF DISCHARGE FREIGHT PREPAID
• 300 CTNS OF ORGANIC EGG PASTA (HS CODE 1902.1 1) - G.W. KG. 1781 396 CTNS OF MACARONI PRODU CT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902 .19) - G.W. KG. 3800 1441 CTNS OF ORGANIC MAC ARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (H S CODE 1902.19) - G.W. KG. 10254 250 CTNS OF ORGANIC WHOLE WHEAT MACARONI PRODUCT MADE OF WHOLE DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 1469 90 CTNS OF GLUTEN FREE PASTA MADE FROM CORN/RICE PRODUCTS (HS CODE 1902.19 .90) - G.W. KG. 411 120 CTNS OF TOMATO PASTE (HS CODE 2002.90) - G.W. KG. 518 96 CTNS OF O RGANIC CONDIMENTS (HS CODE 2103.90) - G.W. KG . 402 96 CTNS OF BALSAMIC VINEGAR (HS CODE 22 09.00) - G.W. KG. 658 51 CTNS OF WINE VINEGAR (HS CODE 2209.00) - G.W. KG. 497 PO: 0443777 14CUSTOMS OPERATION TO BE PERFORMED AT PORT O F DISCHARGE
• OLIVE OIL 612 CTNS OF ORGANIC EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 5404 384 CTNS OF LIGHT OLIVE OIL (HS CODE 1509.90) - G.W. KG. 4980 728 CTNS OF PURE OLIVE OIL (HS CODE 1509.90) - G.W. KG. 7870 ----------------------------------- CUSTOMS OPERATION TO BE PERFORMED AT PORT OF DISCHARGE
• OF ORGANIC EXTRA VIRGIN OLIVE OIL (HS CODE 15 09.10) OF PURE OLIVE OIL (HS CODE 1509.90) PO: 9636 71 N. CARTONS: 2066 C.H. POWELL COMPANY 830 DILLON DRIVE WOOD DALE, IL 60191 630-860-170 3 / MAIN LINE 630-860-1746 / FAX EMAIL: AGRU SA@CHPOWELL.COM
• OF WHICH: 1080 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 5842 960 CTNS O F ORGANIC POLENTA - CORN MEAL (HS CODE 1901.9 0.99) - G.W. KG. 6446 528 CTNS OF ORGANIC EGG PASTA (HS CODE 1902.11) - G.W. KG. 3198 480 CTNS OF GNOCCHI OF POTATO (HS CODE 1902.30) - G.W. KG. 3174 CUSTOMS OPERATION TO BE PERFOR MED AT PORT OF DISCHARGE FREIGHT PREPAID
• OF MACARONI PRODUCT MADE OF DURUM WHEAT SEMOL INA (HS CODE 1902.19) - G.W. KG. 330 CUSTOMS OPERATION TO BE PERFORMED AT PORT OF DISCHARG E
• 240 CTNS OF ORGANIC EGG PASTA (HS CODE 1902.1 1) - G.W. KG. 1415 855 CTNS OF MACARONI PRODU CT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902 .19) - G.W. KG. 8059 516 CTNS OF ORGANIC MACA RONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 5230 100 CTNS OF BA LSAMIC VINEGAR (HS CODE 2209.00) - G.W. KG. 1 142 96 CTNS OF ORGANIC BALSAMIC VINEGAR (HS C ODE 2209.00) - G.W. KG. 1098 200 CTNS OF WINE VINEGAR (HS CODE 2209.00) - G.W. KG. 2206 CU STOMS OPERATION TO BE PERFORMED AT PORT OF DI SCHARGE PO 3285320
• 300 CTNS OF ORGANIC EGG PASTA (HS CODE 1902.1 1) - G.W. KG. 1768 374 CTNS OF MACARONI PRODU CT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902 .19) - G.W. KG. 3666 930 CTNS OF ORGANIC MACA RONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 9553 342 CTNS OF OR GANIC WHOLE WHEAT MACARONI PRODUCT MADE OF WH OLE DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 3266 150 CTNS OF GLUTEN FREE PASTA M ADE FROM CORN/RICE PRODUCTS (HS CODE 1902.19. 90) - G.W. KG. 723 130 CTNS OF ORGANIC GLUTEN FREE PASTA MADE FROM PULSES (HS CODE 1902.19 .90) - G.W. KG. 496 PO 7578218CUSTOMS OPERATI ON TO BE PERFORMED AT PORT OF DISCHARGE
• 684 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1 509.10) - G.W. KG. 6975 630 CTNS OF ORGANIC E XTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W . KG. 6062 300 CTNS OF ORGANIC EGG PASTA (HS CODE 1902.11) - G.W. KG. 1691 80 CTNS OF ORGA NIC MACARONI PRODUCT MADE OF DURUM WHEAT SEMO LINA (HS CODE 1902.19) - G.W. KG. 335 300 CTN S OF ORGANIC GLUTEN FREE PASTA MADE FROM PULS ES (HS CODE 1902.19.90) - G.W. KG. 960 216 CT NS OF ORGANIC COUS COUS (HS CODE 1902.40) - G .W. KG. 832 380 CTNS OF PASTA SAUCES (HS CODE 2103.90) - G.W. KG. 1424 34 CTNS OF CONDIMEN TS IN EXTRA VIRGIN OLIVE OIL (HS CODE 2103.90 .8000) - G.W. KG. 198 50 CTNS OF WINE VINEGAR (HS CODE 2209.00) - G.W. KG. 464 OUR REF: 12 97CUSTOMS OPERATION TO BE PERFORMED AT PORT O F DISCHARGE
• 30 CTNS OF POLENTA - CORN MEAL (HS CODE 1901. 90.99) - G.W. KG. 204 350 CTNS OF ORGANIC EGG PASTA (HS CODE 1902.11) - G.W. KG. 2069 278 CTNS OF MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 2723 13 62 CTNS OF ORGANIC MACARONI PRODUCT MADE OF D URUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 9855 50 CTNS OF ORGANIC WHOLE WHEAT MACAR ONI PRODUCT MADE OF WHOLE DURUM WHEAT SEMOLIN A (HS CODE 1902.19) - G.W. KG. 477 20 CTNS OF GLUTEN FREE PASTA MADE FROM CORN/RICE PRODUC TS (HS CODE 1902.19.90) - G.W. KG. 107 130 CT NS OF ORGANIC GLUTEN FREE PASTA MADE FROM PUL SES (HS CODE 1902.19.90) - G.W. KG. 484 198 C TNS OF ORGANIC COUS COUS (HS CODE 1902.40) - G.W. KG. 616 96 CTNS OF TOMATO PASTE (HS CODE 2002.90) - G.W. KG. 422 120 CTNS OF PASTA SA UCES (HS CODE 2103.90) - G.W. KG. 498 96 CTNS OF BALSAMIC VINEGAR (HS CODE 2209.00) - G.W. KG. 1075 102 CTNS OF WINE VINEGAR (HS CODE 2 209.00) - G.W. KG. 1007 PO: 7589345CUSTOMS OP ERATION TO BE PERFORMED AT PORT OF DISCHARGE
• 300 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1 509.10) - G.W. KG. 4700 270 CTNS OF ORGANIC E XTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W . KG. 2598 1470 CTNS OF GLUTEN FREE PASTA MAD E FROM CORN/RICE PRODUCTS (HS CODE 1902.19.90 ) - G.W. KG. 7360 1200 CTNS OF PASTA SAUCES ( HS CODE 2103.90) - G.W. KG. 4742 OUR REF: 444
• OF WHICH: 372 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 4387 75 CTNS OF POLENTA - CORN MEAL (HS CODE 1901.90.99) - G. W. KG. 480 900 CTNS OF ORGANIC MACARONI PRODU CT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902 .19) - G.W. KG. 4665 648 CTNS OF TOMATO PASTE (HS CODE 2002.90) - G.W. KG. 2815 760 CTNS O F PASTA SAUCES (HS CODE 2103.90) - G.W. KG. 3 003 23 CTNS OF CONDIMENTS IN EXTRA VIRGIN OLI VE OIL (HS CODE 2103.90.8000) - G.W. KG. 139 320 CTNS OF BALSAMIC VINEGAR (HS CODE 2209.00 ) - G.W. KG. 2199 288 CTNS OF ORGANIC BALSAMI C VINEGAR (HS CODE 2209.00) - G.W. KG. 3391 C USTOMS OPERATION TO BE PERFORMED AT PORT OF D ISCHARGE FREIGHT PREPAID
• MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) ORA137 CUSTOMS OPERATION T O BE PERFORMED AT PORT OF DISCHARGE FREIGHT P REPAID
• OF WHICH: 320 CTNS OF MACARONI PRODUCT MADE O F DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G. W. KG. 1889 400 CTNS OF ORGANIC MACARONI PROD UCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 190 2.19) - G.W. KG. 4263 375 CTNS OF ORGANIC TOM ATO PUREE (HS CODE 2002.90) - G.W. KG. 4537 7 68 CTNS OF TOMATO PASTE (HS CODE 2002.90) - G .W. KG. 1719 780 CTNS OF ORGANIC PASTA SAUCES (HS CODE 2103.90) - G.W. KG. 3020 200 CTNS O F BALSAMIC VINEGAR (HS CODE 2209.00) - G.W. K G. 2303 96 CTNS OF ORGANIC BALSAMIC VINEGAR ( HS CODE 2209.00) - G.W. KG. 1107 100 CTNS OF WINE VINEGAR (HS CODE 2209.00) - G.W. KG. 111 2 OUR REF: 343CUSTOMS OPERATION TO BE PERFORM ED AT PORT OF DISCHARGE FREIGHT PREPAID
• OF WHICH: 384 CTNS OF ORGANIC EGG PASTA (HS C ODE 1902.11) - G.W. KG. 2264 593 CTNS OF MACA RONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 4940 312 CTNS OF OR GANIC MACARONI PRODUCT MADE OF DURUM WHEAT SE MOLINA (HS CODE 1902.19) - G.W. KG. 3018 375 CTNS OF ORGANIC TOMATO PUREE (HS CODE 2002.90 ) - G.W. KG. 4590 384 CTNS OF TOMATO PASTE (H S CODE 2002.90) - G.W. KG. 852 100 CTNS OF BA LSAMIC VINEGAR (HS CODE 2209.00) - G.W. KG. 1 160 96 CTNS OF ORGANIC BALSAMIC VINEGAR (HS C ODE 2209.00) - G.W. KG. 1116 PO: 3714952CUSTO MS OPERATION TO BE PERFORMED AT PORT OF DISCH ARGE FREIGHT PREPAID
• OF MACARONI PRODUCT MADE OF DURUM WHEAT SEMOL INA
• 472 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1 509.10) - G.W. KG. 6790 178 CTNS OF ORGANIC E XTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W . KG. 1710 80 CTNS OF ORGANIC EGG PASTA (HS C ODE 1902.11) - G.W. KG. 473 246 CTNS OF MACAR ONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 2429 240 CTNS OF ORG ANIC MACARONI PRODUCT MADE OF DURUM WHEAT SEM OLINA (HS CODE 1902.19) - G.W. KG. 1730 100 C TNS OF ORGANIC WHOLE WHEAT MACARONI PRODUCT M ADE OF WHOLE DURUM WHEAT SEMOLINA (HS CODE 19 02.19) - G.W. KG. 585 130 CTNS OF GLUTEN FREE PASTA MADE FROM CORN/RICE PRODUCTS (HS CODE 1902.19.90) - G.W. KG. 616 140 CTNS OF ORGANI C GLUTEN FREE PASTA MADE FROM PULSES (HS CODE 1902.19.90) - G.W. KG. 517 54 CTNS OF ORGANI C COUS COUS (HS CODE 1902.40) - G.W. KG. 158 32 CTNS OF ORGANIC CONDIMENTS (HS CODE 2103.9 0) - G.W. KG. 133 336 CTNS OF PASTA SAUCES (H S CODE 2103.90) - G.W. KG. 1380 48 CTNS OF BA LSAMIC VINEGAR (HS CODE 2209.00) - G.W. KG. 5 59 153 CTNS OF WINE VINEGAR (HS CODE 2209.00) - G.W. KG. 1520 CUSTOMS OPERATION TO BE PERF ORMED AT PORT OF DISCHARGE
• 956 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 9250 550 CTNS OF ORGANIC EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 9026 102 CTNS OF PURE OLIVE OIL (HS CODE 1509.90) - G.W. KG. 901 PO 786365ALSO 3RD NOTIFY SAVINO DEL BENE USA HEADQUARTERS 34 ENGLEHARD AVENUE 07001 AVENEL, NJ.
• CORN MEAL 45 CTNS OF POLENTA - CORN MEAL (HS CODE 1901.90.99) - G.W. KG. 280 300 CTNS OF ORGANIC EGG PASTA (HS CODE 1902.11) - G.W. KG. 1773 308 CTNS OF MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 3253 1130 CTNS OF ORGANIC MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 11383 70 CTNS OF GLUTEN FREE PASTA MADE FROM CORN/RICE PRODUCTS (HS CODE 1902.19.90) - G.W. KG. 335 30 CTNS OF ORGANIC GLUTEN FREE PASTA MADE FROM PULSES (HS CODE 1902.19.90) - G.W. KG. 137 324 CTNS OF ORGANIC COUS COUS (HS CODE 1902.40) - G.W. KG. 985 120 CTNS OF TOMATO PASTE (HS CODE 2002.90) - G.W. KG. 534
• 336 CTNS OF ORGANIC EGG PASTA (HS CODE 1902.1 1) - G.W. KG. 1981 952 CTNS OF MACARONI PRODU CT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902 .19) - G.W. KG. 9180 192 CTNS OF ORGANIC MACA RONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 1934 100 CTNS OF BA LSAMIC VINEGAR (HS CODE 2209.00) - G.W. KG. 1 160 96 CTNS OF ORGANIC BALSAMIC VINEGAR (HS C ODE 2209.00) - G.W. KG. 1116 384 CTNS OF ORGA NIC GLAZE WITH BALSAMIC VINEGAR (HS CODE 2209 .00) - G.W. KG. 1607 100 CTNS OF WINE VINEGAR (HS CODE 2209.00) - G.W. KG. 1120 PO: 318241 4
• 817 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1 509.10) - G.W. KG. 10912 804 CTNS OF ORGANIC EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G. W. KG. 7828 PO 064951924
• 240 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1 509.10) - G.W. KG. 4032 450 CTNS OF ORGANIC E GG PASTA (HS CODE 1902.11) - G.W. KG. 2722 43 2 CTNS OF MACARONI PRODUCT MADE OF DURUM WHEA T SEMOLINA (HS CODE 1902.19) - G.W. KG. 4261 608 CTNS OF ORGANIC MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 6352 100 CTNS OF GLUTEN FREE PASTA MADE FROM CORN/RICE PRODUCTS (HS CODE 1902.19.90) - G.W. KG. 548 216 CTNS OF ORGANIC COUS COUS (HS CODE 1902.40) - G.W. KG. 512 196 CTNS OF PASTA SAUCES (HS CODE 2103.90) - G.W. KG. 756 CUSTOMS OPERATION TO BE PERFORMED AT PORT OF DISCHARGE OUR REF: 1765
• 1127 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 15868 358 CTNS OF ORGANIC EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G .W. KG. 3497 PO 074226187
• 15 CTNS OF POLENTA - CORN MEAL (HS CODE 1102. 20) - G.W. KG. 93 314 CTNS OF EXTRA VIRGIN OL IVE OIL (HS CODE 1509.10) - G.W. KG. 3823 358 CTNS OF ORGANIC EXTRA VIRGIN OLIVE OIL (HS C ODE 1509.10) - G.W. KG. 3405 96 CTNS OF ORGAN IC EGG PASTA (HS CODE 1902.11) - G.W. KG. 566 246 CTNS OF MACARONI PRODUCT MADE OF DURUM W HEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 23 77 480 CTNS OF ORGANIC MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G .W. KG. 5202 130 CTNS OF ORGANIC WHOLE WHEAT MACARONI PRODUCT MADE OF WHOLE DURUM WHEAT SE MOLINA (HS CODE 1902.19) - G.W. KG. 1319 150 CTNS OF GLUTEN FREE PASTA MADE FROM CORN/RICE PRODUCTS (HS CODE 1902.19.90) - G.W. KG. 739 390 CTNS OF ORGANIC GLUTEN FREE PASTA MADE F ROM PULSES (HS CODE 1902.19.90) - G.W. KG. 14 63 72 CTNS OF ORGANIC COUS COUS (HS CODE 1902 .40) - G.W. KG. 234 48 CTNS OF TOMATO PASTE ( HS CODE 2002.90) - G.W. KG. 206 120 CTNS OF P ASTA SAUCES (HS CODE 2103.90) - G.W. KG. 480 130 CTNS OF BALSAMIC VINEGAR (HS CODE 2209.00 ) - G.W. KG. 1473 PO 7552445CUSTOMS OPERATION TO BE PERFORMED AT PORT OF DISCHARGE
• 356 CTNS OF MACARONI PRODUCT MADE OF DURUM WH EAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 349 7 1040 CTNS OF ORGANIC MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G .W. KG. 10342 160 CTNS OF ORGANIC WHOLE WHEAT MACARONI PRODUCT MADE OF WHOLE DURUM WHEAT S EMOLINA (HS CODE 1902.19) - G.W. KG. 1511 50 CTNS OF GLUTEN FREE PASTA MADE FROM CORN/RICE PRODUCTS (HS CODE 1902.19.90) - G.W. KG. 244 100 CTNS OF ORGANIC GLUTEN FREE PASTA MADE F ROM PULSES (HS CODE 1902.19.90) - G.W. KG. 38 3 324 CTNS OF ORGANIC COUS COUS (HS CODE 1902 .40) - G.W. KG. 985 64 CTNS OF ORGANIC CONDIM ENTS (HS CODE 2103.90) - G.W. KG. 267 554 CTN S OF PASTA SAUCES (HS CODE 2103.90) - G.W. KG . 2576 96 CTNS OF BALSAMIC VINEGAR (HS CODE 2 209.00) - G.W. KG. 1101 48 CTNS OF ORGANIC BA LSAMIC VINEGAR (HS CODE 2209.00) - G.W. KG. 5 79 204 CTNS OF WINE VINEGAR (HS CODE 2209.00) - G.W. KG. 2015 CUSTOMS OPERATION TO BE PERF ORMED AT PORT OF DISCHARGE PO 7573718
• OF WHICH: DESCRIPTION OF GOODS528 CTNS OF EXT RA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 5250 52 CTNS OF ORGANIC EGG PASTA (HS COD E 1902.11) - G.W. KG. 305 288 CTNS OF MACARON I PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CO DE 1902.19) - G.W. KG. 2752 388 CTNS OF ORGAN IC MACARONI PRODUCT MADE OF DURUM WHEAT SEMOL INA (HS CODE 1902.19) - G.W. KG. 3800 404 CTN S OF BALSAMIC VINEGAR (HS CODE 2209.00) - G.W . KG. 4533 300 CTNS OF WINE VINEGAR (HS CODE 2209.00) - G.W. KG. 3290 CUSTOMS OPERATION TO BE PERFORMED AT PORT OF DISCHARGE FREIGHT PR EPAID
• 732 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 10854 450 CTNS OF ORGANICEXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 4167 24 CTNS OF MACARONI PRODUCT MADEOF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 229 215 CTNS OF ORGANIC MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 190
• 361 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 5325 178 CTNS OF ORGANIC EXTRA VIRGIN OLIVE OIL (HS COD E 1509.10) - G.W. KG. 1774 84 CTNS OF ORGANIC EGG PASTA ( HS CODE 1902.11) - G.W. KG. 49 5 226 CTNS OF MACARONI PRODUC T MADE OF DURUM WHEAT SEMOLI NA (HS CODE 1902.19) - G.W. KG . 2165 640 CTNS OF ORGANIC MA CARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902. 19) - G.W. KG. 6309 50 CTNS O F ORGANIC WHOLE WHEAT MACARONI PRODUCT MADE OF WHOLE DURUM 19) - G.W. KG. 477 20 CTNS OF GLUTEN FREE PASTA MADE FROM CORN/RICE PRODUCTS (HS CODE 1902.19.90) - G.W. KG. 91 27 0 CTNS OF ORGANIC COUS COUS (H S CODE 1902.40) - G.W. KG. 781 400 CTNS OF PASTA SAUCES (HS CODE 2103.90) - G.W. KG. 1572 96 CTNS OF BALSAMIC VINEGAR (HS CODE 2209.00) - G.W. KG. 1 101 REF. 431 - 7566855
• PO 34018561857 CTNS OF MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G .W. KG. 17934 36 CTNS OF ORGANIC MACARONI PRO DUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 19 02.19) - G.W. KG. 346 100 CTNS OF WINE VINEGA R (HS CODE 2209.00) - G.W. KG. 1103
• PASTA SAUCES (HS CODE 2103.90) - G.W. KG. 191 65 OUR REF: 463
• 288 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 3621 266 CTNS OF ORGANIC EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 2713 388 CTNS OF MACARONI PRODUCT MADEOF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 3711 850 CTNS OF ORGANIC MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 19
• 30 CTNS OF POLENTA - CORN MEAL (HS CODE 1102. 20) - G.W. KG. 186 144 CTNS OF ORGANIC EGG PA STA (HS CODE 1902.11) - G.W. KG. 849 150 CTNS OF MACARONI PRODUCT MADE OF DURUM WHEAT SEMO LINA (HS CODE 1902.19) - G.W. KG. 1517 596 CT NS OF ORGANIC MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 6 037 126 CTNS OF ORGANIC WHOLE WHEAT MACARONI PRODUCT MADE OF WHOLE DURUM WHEAT SEMOLINA (H S CODE 1902.19) - G.W. KG. 1253 190 CTNS OF G LUTEN FREE PASTA MADE FROM CORN/RICE PRODUCTS (HS CODE 1902.19.90) - G.W. KG. 897 450 CTNS OF ORGANIC GLUTEN FREE PASTA MADE FROM PULSE S (HS CODE 1902.19.90) - G.W. KG. 1688 280 CT NS OF PASTA SAUCES (HS CODE 2103.90) - G.W. K G. 1056 165 CTNS OF BALSAMIC VINEGAR (HS CODE 2209.00) - G.W. KG. 828 48 CTNS OF ORGANIC B ALSAMIC VINEGAR (HS CODE 2209.00) - G.W. KG. 561 306 CTNS OF WINE VINEGAR (HS CODE 2209.00 ) - G.W. KG. 2968 PO: 7576877CUSTOMS OPERATIO N TO BE PERFORMED AT PORT OF DISCHARGE
• OF WHICH: 270 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 2505 30 CTNS OF POLENTA - CORN MEAL (HS CODE 1901.90.99) - G. W. KG. 190 160 CTNS OF ORGANIC EGG PASTA (HS CODE 1902.11) - G.W. KG. 965 342 CTNS OF MACA RONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 3395 642 CTNS OF OR GANIC MACARONI PRODUCT MADE OF DURUM WHEAT SE MOLINA (HS CODE 1902.19) - G.W. KG. 5588 120 CTNS OF GLUTEN FREE PASTA MADE FROM CORN/RICE PRODUCTS (HS CODE 1902.19.90) - G.W. KG. 598 130 CTNS OF ORGANIC GLUTEN FREE PASTA MADE F ROM PULSES (HS CODE 1902.19.90) - G.W. KG. 49 4 216 CTNS OF ORGANIC COUS COUS (HS CODE 1902 .40) - G.W. KG. 636 64 CTNS OF ORGANIC CONDIM ENTS (HS CODE 2103.90) - G.W. KG. 272 400 CTN S OF PASTA SAUCES (HS CODE 2103.90) - G.W. KG . 1568 126 CTNS OF BALSAMIC VINEGAR (HS CODE 2209.00) - G.W. KG. 1314 153 CTNS OF WINE VIN EGAR (HS CODE 2209.00) - G.W. KG. 1515 OUR RE F. 7N1028. CUSTOMS OPERATION TO BE PERFORMED AT PORT OF DISCHARGE FREIGHT PREPAID
• OF WHICH: 392 CTNS OF MACARONI PRODUCT MADE O F DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G. W. KG. 3765 2088 CTNS OF ORGANIC MACARONI PRO DUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 19 02.19) - G.W. KG. 17335 CUSTOMS OPERATION TO BE PERFORMED AT PORT OF DISCHARGE FREIGHT PRE PAID
• 88 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 15 09.10) - G.W. KG. 875 547 CTNS OF MACARONI PR ODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1 902.19) - G.W. KG. 3909 1024 CTNS OF ORGANIC MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 7401 384 CTNS O F ORGANIC CONDIMENTS (HS CODE 2103.90) - G.W. KG. 1583 200 CTNS OF BALSAMIC VINEGAR (HS CO DE 2209.00) - G.W. KG. 2275 192 CTNS OF ORGAN IC BALSAMIC VINEGAR (HS CODE 2209.00) - G.W. KG. 2188 100 CTNS OF WINE VINEGAR (HS CODE 22 09.00) - G.W. KG. 1099 CUSTOMS OPERATION TO B E PERFORMED AT PORT OF DISCHARGE OUR REF: 100 2
• OF WHICH: 196 CTNS OF MACARONI PRODUCT MADE O F DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G. W. KG. 1890 1454 CTNS OF ORGANIC MACARONI PRO DUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 19 02.19) - G.W. KG. 11599 300 CTNS OF ORGANIC W HOLE WHEAT MACARONI PRODUCT MADE OF WHOLE DUR UM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG . 1765 50 CTNS OF GLUTEN FREE PASTA MADE FROM CORN/RICE PRODUCTS (HS CODE 1902.19.90) - G. W. KG. 268 110 CTNS OF ORGANIC GLUTEN FREE PA STA MADE FROM PULSES (HS CODE 1902.19.90) - G .W. KG. 429 540 CTNS OF ORGANIC COUS COUS (HS CODE 1902.40) - G.W. KG. 1562 376 CTNS OF PA STA SAUCES (HS CODE 2103.90) - G.W. KG. 1476 192 CTNS OF BALSAMIC VINEGAR (HS CODE 2209.00 ) - G.W. KG. 2202 48 CTNS OF ORGANIC BALSAMIC VINEGAR (HS CODE 2209.00) - G.W. KG. 579 CUS TOMS OPERATION TO BE PERFORMED AT PORT OF DIS CHARGE FREIGHT PREPAID
• OF WHICH: 340 CTNS OF ORGANIC EGG PASTA (HS C ODE 1902.11) - G.W. KG. 2060 354 CTNS OF MACA RONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 3485 927 CTNS OF OR GANIC MACARONI PRODUCT MADE OF DURUM WHEAT SE MOLINA (HS CODE 1902.19) - G.W. KG. 9255 98 C TNS OF ORGANIC WHOLE WHEAT MACARONI PRODUCT M ADE OF WHOLE DURUM WHEAT SEMOLINA (HS CODE 19 02.19) - G.W. KG. 949 100 CTNS OF GLUTEN FREE PASTA MADE FROM CORN/RICE PRODUCTS (HS CODE 1902.19.90) - G.W. KG. 466 110 CTNS OF ORGANI C GLUTEN FREE PASTA MADE FROM PULSES (HS CODE 1902.19.90) - G.W. KG. 414 108 CTNS OF ORGAN IC COUS COUS (HS CODE 1902.40) - G.W. KG. 335 96 CTNS OF TOMATO PASTE (HS CODE 2002.90) - G.W. KG. 423 144 CTNS OF PASTA SAUCES (HS COD E 2103.90) - G.W. KG. 590 96 CTNS OF BALSAMIC VINEGAR (HS CODE 2209.00) - G.W. KG. 1063 PO : 7589331FREIGHT PREPAID CUSTOMS OPERATION TO BE PERFORMED AT PORT OF DISCHARGE
• OF WHICH: 520 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 5160 362 CTNS OF MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLIN A (HS CODE 1902.19) - G.W. KG. 2427 510 CTNS OF ORGANIC MACARONI PRODUCT MADE OF DURUM WHE AT SEMOLINA (HS CODE 1902.19) - G.W. KG. 4998 300 CTNS OF ORGANIC WHOLE WHEAT MACARONI PRO DUCT MADE OF WHOLE DURUM WHEAT SEMOLINA (HS C ODE 1902.19) - G.W. KG. 1744 500 CTNS OF GLUT EN FREE PASTA MADE FROM CORN/RICE PRODUCTS (H S CODE 1902.19.90) - G.W. KG. 2239 150 CTNS O F ORGANIC GLUTEN FREE PASTA MADE FROM PULSES (HS CODE 1902.19.90) - G.W. KG. 495 140 CTNS OF PASTA SAUCES (HS CODE 2103.90) - G.W. KG. 522 192 CTNS OF BALSAMIC VINEGAR (HS CODE 220 9.00) - G.W. KG. 2141 OUR REF: 913 CUSTOMS OP ERATION TO BE PERFORMED AT PORT OF DISCHARGE FREIGHT PREPAID
• OF WHICH: 30 CTNS OF POLENTA - CORN MEAL (HS CODE 1901.90.99) - G.W. KG. 189 240 CTNS OF O RGANIC EGG PASTA (HS CODE 1902.11) - G.W. KG. 1435 226 CTNS OF MACARONI PRODUCT MADE OF DU RUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. K G. 2191 1122 CTNS OF ORGANIC MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.1 9) - G.W. KG. 11128 166 CTNS OF ORGANIC WHOLE WHEAT MACARONI PRODUCT MADE OF WHOLE DURUM W HEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 15 83 60 CTNS OF GLUTEN FREE PASTA MADE FROM COR N/RICE PRODUCTS (HS CODE 1902.19.90) - G.W. K G. 276 140 CTNS OF ORGANIC GLUTEN FREE PASTA MADE FROM PULSES (HS CODE 1902.19.90) - G.W. KG. 510 126 CTNS OF ORGANIC COUS COUS (HS COD E 1902.40) - G.W. KG. 400 96 CTNS OF PASTA SA UCES (HS CODE 2103.90) - G.W. KG. 388 32 CTNS OF BALSAMIC VINEGAR (HS CODE 2209.00) - G.W. KG. 221 48 CTNS OF ORGANIC BALSAMIC VINEGAR (HS CODE 2209.00) - G.W. KG. 568 102 CTNS OF WINE VINEGAR (HS CODE 2209.00) - G.W. KG. 100 1 PO: 074228237FREIGHT PREPAID
• OF WHICH: 45 CTNS OF POLENTA - CORN MEAL (HS CODE 1102.20) - G.W. KG. 280 246 CTNS OF ORGA NIC EGG PASTA (HS CODE 1902.11) - G.W. KG. 14 50 162 CTNS OF MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 1880 426 CTNS OF ORGANIC MACARONI PRODUCT MAD E OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 4532 100 CTNS OF ORGANIC WHOLE WHEA T MACARONI PRODUCT MADE OF WHOLE DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 955 130 CTNS OF GLUTEN FREE PASTA MADE FROM CORN/RIC E PRODUCTS (HS CODE 1902.19.90) - G.W. KG. 63 2 350 CTNS OF ORGANIC GLUTEN FREE PASTA MADE FROM PULSES (HS CODE 1902.19.90) - G.W. KG. 1 169 216 CTNS OF ORGANIC COUS COUS (HS CODE 19 02.40) - G.W. KG. 638 96 CTNS OF TOMATO PASTE (HS CODE 2002.90) - G.W. KG. 413 128 CTNS OF ORGANIC CONDIMENTS (HS CODE 2103.90) - G.W. KG. 534 96 CTNS OF PASTA SAUCES (HS CODE 2103 .90) - G.W. KG. 384 442 CTNS OF BALSAMIC VINE GAR (HS CODE 2209.00) - G.W. KG. 3544 48 CTNS OF ORGANIC BALSAMIC VINEGAR (HS CODE 2209.00 ) - G.W. KG. 561 306 CTNS OF WINE VINEGAR (HS CODE 2209.00) - G.W. KG. 2968 PO: 044343244 CUSTOMS OPERATION TO BE PERFORMED AT PORT OF DISCHARGE
• 345 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1 509.10) - G.W. KG. 5771 360 CTNS OF ORGANIC E XTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W . KG. 3341 80 CTNS OF MACARONI PRODUCT MADE O F DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G. W. KG. 846 650 CTNS OF ORGANIC MACARONI PRODU CT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902 .19) - G.W. KG. 6757 40 CTNS OF ORGANIC WHOLE WHEAT MACARONI PRODUCT MADE OF WHOLE DURUM W HEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 40 2 150 CTNS OF GLUTEN FREE PASTA MADE FROM COR N/RICE PRODUCTS (HS CODE 1902.19.90) - G.W. K G. 731 150 CTNS OF ORGANIC GLUTEN FREE PASTA MADE FROM PULSES (HS CODE 1902.19.90) - G.W. KG. 563 72 CTNS OF TOMATO PASTE (HS CODE 2002 .90) - G.W. KG. 310 48 CTNS OF PASTA SAUCES ( HS CODE 2103.90) - G.W. KG. 192 PO 054887736
• ORA89 MACARONI PRODUCT MADE OF DURUM WHEAT SE MOLINA (HS CODE 1902.19) CUSTOMS OPERATION TO BE PERFORMED AT PORT OF DISCHARGE FREIGHT PR EPAID
• 84 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 15 09.10) - G.W. KG. 802 576 CTNS OF MACARONI PR ODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1 902.19) - G.W. KG. 5554 900 CTNS OF ORGANIC M ACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 6072 220 CTNS OF ORGANIC GLUTEN FREE PASTA MADE FROM PULSES ( HS CODE 1902.19.90) - G.W. KG. 745 162 CTNS O F ORGANIC COUS COUS (HS CODE 1902.40) - G.W. KG. 422 548 CTNS OF PASTA SAUCES (HS CODE 210 3.90) - G.W. KG. 2950 45 CTNS OF CONDIMENTS I N EXTRA VIRGIN OLIVE OIL (HS CODE 2103.90.800 0) - G.W. KG. 275 274 CTNS OF BALSAMIC VINEGA R (HS CODE 2209.00) - G.W. KG. 2460 CUSTOMS O PERATION TO BE PERFORMED AT PORT OF DISCHARGE OUR REF: 1365
• PASTA240 CTNS OF ORGANIC EGG PASTA (HSCODE 1902.11) - G.W. KG. 1415307 CTNS OF MACARONI PRODUCT MADEOF DURUM WHEAT SEMOLINA (HS CODE1902.19) - G.W. KG. 2879280 CTNS OF ORGANIC MACARONI
• OIL 825 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 13245 630 CTNS OF ORGANIC EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 5847 ----------------------------------- CUSTOMS OPERATION TO BE PERFORMED AT PORT OF DISCHARGE
• 760 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 7360 785 CTNS OF ORGANIC EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 9016 204 CTNS OF LIGHT OLIVE OIL (HS CODE 1509.90) - G.W. KG. 1801 102 CTNS OF PUREOLIVE OIL (HS CODE 1509.90) - G.W. KG. 901 FREIGHT PREPAID
• 72 CTNS OF ORGANIC EGG PASTA (HS CODE 1902.11) - G.W. KG. 424 472 CTNS OF MACARONI PRODUCTMADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 4550 1040 CTNS OF ORGANIC MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HSCODE 1902.19) - G.W. KG. 10909 40 CTNS OF ORGANIC WHOLE WHEAT MACARONI PRODUCT MADE OF WHO
• EXTRA VIRGIN OLIVE OIL ORGANIC MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA GLUTEN FREE PASTA MADE FROM CORN/RICE PRODUCT S ORGANIC GLUTEN FREE PASTA MADE FROM PULSES TOMATO PASTE PASTA SAUCES BALSAMIC VINEGAR WINE VINEGAR
• 846 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1 509.10) - G.W. KG. 11693 802 CTNS OF ORGANIC EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G. W. KG. 8071 OUR REF: 408
• ORGANIC MACARONI PRODUCT MADE OF DURUM WHEATSEMOLINA (HS CODE 1902.19) CUSTOMS OPERATIONTO BE PERFORMED AT PORT OF DISCHARGE PO: 0978463RD: NOTIFY SAVINO DEL BENE USA HEADQUARTERS 34 ENGLEHARD AVENUE 07001 AVENEL, NJ. PH:(732) 540 9135 - APRILEDOCSNYC=SAVINODELBEN E.COM
• OF ORGANIC EGG PASTA (HS CODE 1902.11) 3RD: NOTIFYSAVINO DEL BENE USA HEADQUARTERS 34 ENGLEHARD AVENUE 07001 AVENEL, NJ. PH:(732) 540 9135 - APRILEDOCSNYC=SAVINODELBEN E.COM CUSTOMS OPERATION TO BE PERFORMED AT PORT OF DISCHARGE
• 380 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1 509.10) - G.W. KG. 5002 180 CTNS OF ORGANIC E XTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W . KG. 1728 246 CTNS OF ORGANIC EGG PASTA (HS CODE 1902.11) - G.W. KG. 1450 202 CTNS OF MAC ARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (H S CODE 1902.19) - G.W. KG. 1968 590 CTNS OF O RGANIC MACARONI PRODUCT MADE OF DURUM WHEAT S EMOLINA (HS CODE 1902.19) - G.W. KG. 6328 90 CTNS OF ORGANIC WHOLE WHEAT MACARONI PRODUCT MADE OF WHOLE DURUM WHEAT SEMOLINA (HS CODE 1 902.19) - G.W. KG. 916 60 CTNS OF GLUTEN FREE PASTA MADE FROM CORN/RICE PRODUCTS (HS CODE 1902.19.90) - G.W. KG. 305 80 CTNS OF ORGANIC GLUTEN FREE PASTA MADE FROM PULSES (HS CODE 1902.19.90) - G.W. KG. 304 198 CTNS OF ORGANI C COUS COUS (HS CODE 1902.40) - G.W. KG. 577 72 CTNS OF TOMATO PASTE (HS CODE 2002.90) - G .W. KG. 310 48 CTNS OF PASTA SAUCES (HS CODE 2103.90) - G.W. KG. 192 PO: 054888578CUSTOMS OPERATION TO BE PERFORMED AT PORT OF DISCHARG E
• EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) ----------------------------------- CUSTOMS OPERATION TO BE PERFORMED AT PORT OF DISCHARGE
• ORGANIC EGG PASTA (HS CODE 1902.11) CUSTOMS OPERATION TO BE PERFORMED AT PORT OF DISCHARGE3RD: NOTIFYSAVINO DEL BENE USA HEADQUARTERS34 ENGLEHARD AVENUE 07001 AVENEL, NJ. PH:(732) 540 9135 - APRILEDOCSNYC=SAVINODELBEN E.COM
• WHEAT SEMOLINA MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) ----------------------------------- CUSTOMS OPERATION TO BE PERFORMED AT PORT OF DISCHARGE
• ORGANIC EGG PASTA (HS CODE 1902.11) 3RD: NOTIFYSAVINO DEL BENE USA HEADQUARTERS 34 ENGLEHARD AVENUE 07001 AVENEL, NJ. PH:(732) 540 9135- APRILEDOCSNYC=SAVINODELBEN E.COM
• OF ORGANIC MACARONI PRODUCT MADE OF DURUM WHE AT SEMOLINA (HS CODE 1902.19) - G.W. KG. 1983 0 OUR REF: 1292CUSTOMS OPERATION TO BE PERFOR MED AT PORT OF DISCHARGE FREIGHT PREPAID
• LIGHT OLIVE OIL (HS CODE 1509.90) PO: 979585 N. CARTONS: 1572 KGS: 18240 2ND: NOTIFY C.H . POWELL COMPANY 830 DILLON DRIVE WOOD DALE, IL 60191 630-860-1703 / MAIN LINE 630-860-17 46 / FAX EMAIL: AGRUSA@CHPOWELL.COM LIGHT OLIVE OIL (HS CODE 1509.90)
• OF WHICH: 887 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 13414 630 CTNS O F ORGANIC EXTRA VIRGIN OLIVE OIL (HS CODE 150 9.10) - G.W. KG. 6062 CUSTOMS OPERATION TO BE PERFORMED AT PORT OF DISCHARGE FREIGHT PREPA ID
• REF. 539 - PO: 7532333 616 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 9984 270 CTNS OF ORGANIC EXTRA VIRGIN OLIVE OIL(HS CODE 1509.10) - G.W. KG. 2500 192 CTNS OFMACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 1832 192 CTNSOF ORGANIC COLORED PASTA (HS CODE 1902.19) -
• 421 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W . KG. 6335 268 CTNS OF ORGANI C EXTRA VIRGIN OLIVE OIL (HS C ODE 1509.10) - G.W. KG. 2661 240 CTNS OF MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLIN A (HS CODE 1902.19) - G.W. KG. 2290 610 CTNS OF ORGANIC MAC ARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.1 9) - G.W. KG. 5921 100 CTNS O F ORGANIC WHOLE WHEAT MACARONI PRODUCT MADE OF WHOLE DURUM WHEAT SEMOLINA (HS CODE 190 2.19) - G.W. KG. 955 124 CTNS OF BALSAMIC VINEGAR (HS CODE 2209.00) - G.W. KG. 1399 RE F. 351 - PO: 7566840
• 96 CTNS OF ORGANIC EGG PASTA (HS CODE 1902.11) - G.W. KG. 566 1114 CTNS OF MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 10931 360 CTNS OF ORGANIC MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HSCODE 1902.19) - G.W. KG. 3529 384 CTNS OF TOMATO PASTE (HS CODE 2002.90) - G.W. KG. 852 9
• PO 10635001942 CTNS OF MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G .W. KG. 11520 1137 CTNS OF GNOCCHI OF POTATO (HS CODE 1902.30) - G.W. KG. 7517
• OF WHICH: 140 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 2031 290 CTNS OF ORGANIC MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 3022 4 00 CTNS OF GLUTEN FREE PASTA MADE FROM CORN/R ICE PRODUCTS (HS CODE 1902.19.90) - G.W. KG. 2124 216 CTNS OF ORGANIC COUS COUS (HS CODE 1 902.40) - G.W. KG. 572 616 CTNS OF PASTA SAUC ES (HS CODE 2103.90) - G.W. KG. 3981 297 CTNS OF BALSAMIC VINEGAR (HS CODE 2209.00) - G.W. KG. 2773 192 CTNS OF ORGANIC BALSAMIC VINEGA R (HS CODE 2209.00) - G.W. KG. 2264 204 CTNS OF WINE VINEGAR (HS CODE 2209.00) - G.W. KG. 1999 CUSTOMS OPERATION TO BE PERFORMED AT POR T OF DISCHARGE FREIGHT PREPAID
• REF. 1024 - PO: 3121646 480 CTNS OF ORGANIC EGG PASTA (HS CODE 1902.11) - G.W. KG. 2830 1108 CTNS OF MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 10082 264 CTNS OF ORGANIC MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 2696 448 CTNS OF ORGANIC BREADSTICKS (
• PURE OLIVE OIL (HS CODE 1509.90) LIGHT OLIVE OIL (HS CODE 1509.90)
• EXTRA VIRGIN OLIVE OIL 110 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 1857 2352 CTNS OF PASTA SAUCES (HS CODE 2103.90) - G.W. KG. 12019 192 CTNS OF ORGANIC BALSAMIC VINEGAR (HS CODE 2209.00) - G.W. KG. 2282 128 CTNS OF ORGANIC GLAZE WITH BALSAMIC VINEGAR (HS CODE 2209.00) - G.W. KG. 552 221 CTNS OF WINE VINEGAR (HS CODE 2209.00) - G.W. KG. 2180 ----------------------------------- CUSTOMS OPERATION TO BE PERFORMED AT PORT OF DISCHARGE
• EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) OF ORGANIC EXTRA VIRGIN OLIVE OIL (HS CODE 15 09.10)
• OLIVE OIL 1051 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 15848 358 CTNS OF ORGANIC EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 3492 ----------------------------------- CUSTOMS OPERATION TO BE PERFORMED AT PORT OF DISCHARGE
• 120 CTNS OF ORGANIC POLENTA - CORN MEAL (HS C ODE 1901.90.99) - G.W. KG. 806 2250 CTNS OF M ACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 13471 829 CTNS O F GNOCCHI OF POTATO (HS CODE 1902.30) - G.W. KG. 5479
• 830 CTNS OF MACARONI PRODUCT MADE OF DURUM WH EAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 815 6 1014 CTNS OF ORGANIC MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G .W. KG. 9933 192 CTNS OF ORGANIC WHOLE WHEAT MACARONI PRODUCT MADE OF WHOLE DURUM WHEAT SE MOLINA (HS CODE 1902.19) - G.W. KG. 1842 100 CTNS OF GLUTEN FREE PASTA MADE FROM CORN/RICE PRODUCTS (HS CODE 1902.19.90) - G.W. KG. 509 CUSTOMS OPERATION TO BE PERFORMED AT PORT OF DISCHARGE
• OF WHICH: 170 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 1032 400 CTNS OF ORGANIC EGG PASTA (HS CODE 1902.11) - G.W. K G. 2364 400 CTNS OF MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 3241 1250 CTNS OF ORGANIC MACARONI PRODU CT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902 .19) - G.W. KG. 12521 100 CTNS OF GLUTEN FREE PASTA MADE FROM CORN/RICE PRODUCTS (HS CODE 1902.19.90) - G.W. KG. 535 100 CTNS OF ORGANI C GLUTEN FREE PASTA MADE FROM PULSES (HS CODE 1902.19.90) - G.W. KG. 334 216 CTNS OF ORGAN IC COUS COUS (HS CODE 1902.40) - G.W. KG. 577 96 CTNS OF PASTA SAUCES (HS CODE 2103.90) - G.W. KG. 402 160 CTNS OF BALSAMIC VINEGAR (HS CODE 2209.00) - G.W. KG. 1007 102 CTNS OF WI NE VINEGAR (HS CODE 2209.00) - G.W. KG. 1007 PO : 7586281CUSTOMS OPERATION TO BE PERFORMED AT PORT OF DISCHARGE FREIGHT PREPAID
• CORN MEAL 45 CTNS OF POLENTA - CORN MEAL (HS CODE 1102.20) - G.W. KG. 280 687 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 10426 356 CTNS OF ORGANIC EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 3548 384 CTNS OF ORGANIC COLORED PASTA (HS CODE 1902.19) - G.W. KG. 2120 554 CTNS OF PASTA SAUCES (HS CODE 2103.90) - G.W. KG. 2479 96 CTNS OF BALSAMIC VINEGAR (HS CODE 2209.00) - G.W. KG. 1083 ----------------------------------- CUSTOMS OPERATION TO BE PERFORMED AT PORT OF DISCHARGE
• OF WHICH: 788 CTNS OF MACARONI PRODUCT MADE O F DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G. W. KG. 7496 1348 CTNS OF ORGANIC MACARONI PRO DUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 19 02.19) - G.W. KG. 11885 OUR REF: 735CUSTOMS O PERATION TO BE PERFORMED AT PORT OF DISCHARGE FREIGHT PREPAID
• 322 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1 509.10) - G.W. KG. 4479 268 CTNS OF ORGANIC E XTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W . KG. 2609 24 CTNS OF ORGANIC EGG PASTA (HS C ODE 1902.11) - G.W. KG. 141 74 CTNS OF MACARO NI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS C ODE 1902.19) - G.W. KG. 733 470 CTNS OF ORGAN IC MACARONI PRODUCT MADE OF DURUM WHEAT SEMOL INA (HS CODE 1902.19) - G.W. KG. 4722 110 CTN S OF ORGANIC WHOLE WHEAT MACARONI PRODUCT MAD E OF WHOLE DURUM WHEAT SEMOLINA (HS CODE 1902 .19) - G.W. KG. 1073 120 CTNS OF GLUTEN FREE PASTA MADE FROM CORN/RICE PRODUCTS (HS CODE 1 902.19.90) - G.W. KG. 594 110 CTNS OF ORGANIC GLUTEN FREE PASTA MADE FROM PULSES (HS CODE 1902.19.90) - G.W. KG. 429 54 CTNS OF ORGANIC COUS COUS (HS CODE 1902.40) - G.W. KG. 140 3 2 CTNS OF ORGANIC CONDIMENTS (HS CODE 2103.90 ) - G.W. KG. 133 280 CTNS OF PASTA SAUCES (HS CODE 2103.90) - G.W. KG. 1074 110 CTNS OF BA LSAMIC VINEGAR (HS CODE 2209.00) - G.W. KG 90 4 48 CTNS OF ORGANIC BALSAMIC VINEGAR (HS COD E 2209.00) - G.W. KG 579 34 CTNS OF WINE VINE GAR (HS CODE 2209.00) - G.W. KG 330 PO 054891 791CUSTOMS OPERATION TO BE PERFORMED AT PORT OF DISCHARGE
• 300 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1 509.10) - G.W. KG. 4727 180 CTNS OF ORGANIC E XTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W . KG. 1670 436 CTNS OF MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G .W. KG. 4975 660 CTNS OF ORGANIC MACARONI PRO DUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 19 02.19) - G.W. KG. 6976 70 CTNS OF ORGANIC WHO LE WHEAT MACARONI PRODUCT MADE OF WHOLE DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 711
• FROZEN PIZZA (HS CODE 1905.90) SERIAL NUMBER : 3503111074 2ND: NOTIFY ALL-WAYS FORWARDI NG INTERNATIONAL, INC. 701 NEWARK AVENUE - S UITE 300 ELIZABETH, NJ 07208 TEL: 908-353- 4000 EXT. 254 - FAX: 908-354-2000 ATTN: RUI S ILVA RSILVA@SHIPAWF.COM
• OF ORGANIC MACARONI PRODUCT MADE OF DURUM WHE AT SEMOLINA (HS CODE 1902.19) - G.W. KG. 1981 0 OUR REF: 1418CUSTOMS OPERATION TO BE PERFOR MED AT PORT OF DISCHARGE FREIGHT PREPAID
• OF MACARONI PRODUCT MADE OF DURUM WHEAT SEMOL INA (HS CODE 1902.19)
• OLIVE OIL88 CTNS OF EXTRA VIRGIN OLIVE OIL(HS CODE 1509.10) - G.W. KG. 960358 CTNS OF ORGANIC EXTRA VIRGINOLIVE OIL (HS CODE 1509.10) - G.W.KG. 62331376 CTNS OF ORGANIC BALSAMIC
• OF WHICH 902 CTNS OF MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W . KG. 8470 480 CTNS OF ORGANIC MACARONI PRODU CT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902 .19) - G.W. KG. 4801 192 CTNS OF ORGANIC COND IMENTS (HS CODE 2103.90) - G.W. KG. 795 202 C TNS OF BALSAMIC VINEGAR (HS CODE 2209.00) - G .W. KG. 2280 96 CTNS OF ORGANIC BALSAMIC VINE GAR (HS CODE 2209.00) - G.W. KG. 1098 200 CTN S OF WINE VINEGAR (HS CODE 2209.00) - G.W. KG . 2206 CUSTOMS OPERATION TO BE PERFORMED AT P ORT OF DISCHARGE P.O.3495223
• OF EXTRA VIRGIN OLIVE OIL ;OF POLENTA - CORN MEAL
• OF WHICH: 84 CTNS OF EXTRA VIRGIN OLIVE OIL ( HS CODE 1509.10) - G.W. KG. 802 60 CTNS OF PO LENTA - CORN MEAL (HS CODE 1901.90.99) - G.W. KG. 375 650 CTNS OF ORGANIC MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.1 9) - G.W. KG. 2823 52 CTNS OF GLUTEN FREE PAS TA MADE FROM CORN/RICE PRODUCTS (HS CODE 1902 .19.90) - G.W. KG. 237 200 CTNS OF ORGANIC GL UTEN FREE PASTA MADE FROM PULSES (HS CODE 190 2.19.90) - G.W. KG. 671 162 CTNS OF ORGANIC C OUS COUS (HS CODE 1902.40) - G.W. KG. 660 648 CTNS OF TOMATO PASTE (HS CODE 2002.90) - G.W . KG. 2799 1320 CTNS OF PASTA SAUCES (HS CODE 2103.90) - G.W. KG. 5110 34 CTNS OF CONDIMEN TS IN EXTRA VIRGIN OLIVE OIL (HS CODE 2103.90 .8000) - G.W. KG. 207 320 CTNS OF BALSAMIC VI NEGAR (HS CODE 2209.00) - G.W. KG. 2193 288 C TNS OF ORGANIC BALSAMIC VINEGAR (HS CODE 2209 .00) - G.W. KG. 3383 CUSTOMS OPERATION TO BE PERFORMED AT PORT OF DISCHARGE FREIGHT PREPAI D
• OF FROZEN PIZZA (HS CODE 1905.90) DATA LOGGE R SERIAL NUMBER 4203111833 CONTROLLED TEMPERA TURE OPERATING REEFER CONTAINER IN -25.0C 2ND: NOTIFY ALL-WAYS FORWARDING INTERNATIONA L, INC. 701 NEWARK AVENUE - SUITE 300 ELIZABE TH, NJ 07208 TEL: 908-353-4000 EXT. 254 - FAX: 908-354-2000 ATTN: RUI SILVA RSILVA@SHIP AWF.COM
• OF WHICH: 592 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 8126 450 CTNS OF ORGANIC EXTRA VIRGIN OLIVE OIL (HS CODE 1509 .10) - G.W. KG. 4218 400 CTNS OF GLUTEN FREE PASTA MADE FROM CORN/RICE PRODUCTS (HS CODE 1 902.19.90) - G.W. KG. 1850 300 CTNS OF ORGANI C GLUTEN FREE PASTA MADE FROM PULSES (HS CODE 1902.19.90) - G.W. KG. 1002 216 CTNS OF TOMA TO PASTE (HS CODE 2002.90) - G.W. KG. 947 364 CTNS OF PASTA SAUCES (HS CODE 2103.90) - G.W . KG. 1390 204 CTNS OF WINE VINEGAR (HS CODE 2209.00) - G.W. KG. 1997 CUSTOMS OPERATION TO BE PERFORMED AT PORT OF DISCHARGE FREIGHT PR EPAID
• WHEAT SEMOLINA 1073 CTNS OF MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 6420 2080 CTNS OF GNOCCHI OF POTATO (HS CODE 1902.30) - G.W. KG. 13430
• OF FROZEN PIZZA (HS CODE 1905.90) DATA LOGGER SERIAL NUMBER: 3903121649 CONTROLLED TEMPER ATURE OPERATING REEFER CONTAINER IN -25 2ND: NOTIFY ALL-WAYS FORWARDING INTERNATIONAL , INC. 701 NEWARK AVENUE - SUITE 300 ELIZABET H, NJ 07208 TEL: 908-353-4000 EXT. 254 - F AX: 908-354-2000 ATTN: RUI SILVA RSILVA@SHIPA WF.COM
• ORD 291 / PO: 400597103 1110 CTNS OF EXTRA VI RGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 1 8324 ORD 292 / PO: 200597103 60 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG . 864
• OF WHICH: 1100 CTNS OF MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G .W. KG. 8168 700 CTNS OF ORGANIC MACARONI PRO DUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 19 02.19) - G.W. KG. 7558 700 CTNS OF ORGANIC WH OLE WHEAT MACARONI PRODUCT MADE OF WHOLE DURU M WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 4104 CUSTOMS OPERATION TO BE PERFORMED AT PO RT OF DISCHARGE FREIGHT PREPAID
• 480 CTNS OF MACARONI PRODUCT MADE OF DURUM WH EAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 482 5 2148 CTNS OF ORGANIC MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G .W. KG. 14947 300 CTNS OF ORGANIC WHOLE WHEAT MACARONI PRODUCT MADE OF WHOLE DURUM WHEAT S EMOLINA (HS CODE 1902.19) - G.W. KG. 1768 CUS TOMS OPERATION TO BE PERFORMED AT PORT OF DIS CHARGE OUR REF: 305
• OF ORGANIC MACARONI PRODUCT MADE OF DURUM WHE AT SEMOLINA (HS CODE 1902.19) - G.W. KG. 1914 0 CUSTOMS OPERATION TO BE PERFORMED AT PORT O F DISCHARGE FREIGHT PREPAID
• ORGANIC EXTRA VIRGIN 660 CTNS OF ORGANIC EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) 576 CTNS OF LIGHT OLIVE OIL (HS CODE 1509.90) - G.W. KG. 7470 ----------------------------------- CUSTOMS OPERATION TO BE PERFORMED AT PORT OF DISCHARGE
• ORGANIC MACARONI PRODUCT MADE OF DURUM WHEATSEMOLINA (HS CODE 1902.19) PO: 095515 CUSTOMSOPERATION TO BE PERFORMED AT PORT OF DISCHARGE 3RD: NOTIFYSAVINO DEL BENE USA HEADQUARTERS 34 ENGLEHARD AVENUE 07001 AVENEL, NJ.
• OF WHICH: 450 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 7514 180 CTNS OF ORGANIC EXTRA VIRGIN OLIVE OIL (HS CODE 1509 .10) - G.W. KG. 1670 30 CTNS OF POLENTA - COR N MEAL (HS CODE 1901.90.99) - G.W. KG. 190 16 5 CTNS OF ORGANIC EGG PASTA (HS CODE 1902.11) - G.W. KG. 995 180 CTNS OF MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19 ) - G.W. KG. 1557 826 CTNS OF ORGANIC MACARON I PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CO DE 1902.19) - G.W. KG. 5660 15 CTNS OF ORGANI C GLUTEN FREE PASTA MADE FROM BROWN RICE (HS CODE 1902.19.90) - G.W. KG. 50 30 CTNS OF ORG ANIC GLUTEN FREE PASTA MADE FROM PULSES (HS C ODE 1902.19.90) - G.W. KG. 102 162 CTNS OF OR GANIC COUS COUS (HS CODE 1902.40) - G.W. KG. 508 48 CTNS OF PASTA SAUCES (HS CODE 2103.90) - G.W. KG. 196 108 CTNS OF BALSAMIC VINEGAR (HS CODE 2209.00) - G.W. KG. 787 85 CTNS OF W INE VINEGAR (HS CODE 2209.00) - G.W. KG. 841 CUSTOMS OPERATION TO BE PERFORMED AT PORT OF DISCHARGE FREIGHT PREPAID
• 845 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1 509.10) - G.W. KG. 13250 630 CTNS OF ORGANIC EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G. W. KG. 5846 OUR REF: 1055
• 1094 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE1509.10) - G.W. KG. 12352 220 CTNS OF ORGANICEXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 3610 64 CTNS OF LIGHT OLIVE OIL (HS CODE 1509.90) - G.W. KG. 856 128 CTNS OF PUREOLIVE OIL (HS CODE 1509.90) - G.W. KG. 1711
• OLIVE OIL 884 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 13260 630 CTNS OF ORGANIC EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 5846 ----------------------------------- CUSTOMS OPERATION TO BE PERFORMED AT PORT OF DISCHARGE
• 204 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1 509.10) - G.W. KG. 2892 952 CTNS OF ORGANIC E XTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W . KG. 13556 192 CTNS OF ORGANIC BALSAMIC VINE GAR (HS CODE 2209.00) - G.W. KG. 2220 PO 3182 418
• 808 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1 509.10) - G.W. KG. 12060 358 CTNS OF ORGANIC EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G. W. KG. 3445 216 CTNS OF ORGANIC COUS COUS (HS CODE 1902.40) - G.W. KG. 623 240 CTNS OF PAS TA SAUCES (HS CODE 2103.90) - G.W. KG. 972 PO 084024003
• 675 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1 509.10) - G.W. KG. 9759 880 CTNS OF ORGANIC E XTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W . KG. 8985 2ND: NOTIFY C.H. POWELL COMPANY 8 30 DILLON DRIVE WOOD DALE, IL 60191 630-860- 1703 / MAIN LINE 630-860-1746 / FAX EMAIL: A GRUSA@CHPOWELL.COM
• OF WHICH: 235 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 3903 976 CTNS OF MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLIN A (HS CODE 1902.19) - G.W. KG. 8676 300 CTNS OF ORGANIC MACARONI PRODUCT MADE OF DURUM WHE AT SEMOLINA (HS CODE 1902.19) - G.W. KG. 2840 300 CTNS OF GLUTEN FREE PASTA MADE FROM CORN /RICE PRODUCTS (HS CODE 1902.19.90) - G.W. KG . 1386 96 CTNS OF TOMATO PASTE (HS CODE 2002. 90) - G.W. KG. 421 336 CTNS OF PASTA SAUCES ( HS CODE 2103.90) - G.W. KG. 2119 34 CTNS OF C ONDIMENTS IN EXTRA VIRGIN OLIVE OIL (HS CODE 2103.90.8000) - G.W. KG. 211 OUR REF: 1085CUS TOMS OPERATION TO BE PERFORMED AT PORT OF DIS CHARGE FREIGHT PREPAID
• OF WHICH: 1500 CTNS OF MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G .W. KG. 11050 864 CTNS OF ORGANIC MACARONI PR ODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1 902.19) - G.W. KG. 7420 OUR REF: 339CUSTOMS O PERATION TO BE PERFORMED AT PORT OF DISCHARGE FREIGHT PREPAID
• REF. 1041 - PO: 7546532 15 CTNS OF POLENTA -CORN MEAL (HS CODE 1102.20) - G.W. KG. 93 138CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 2125 268 CTNS OF ORGANIC EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 2609 168 CTNS OF ORGANIC EGG PASTA (HS CODE 1902.11) - G.W. KG. 990 136 CTNS OF MACARON
• OF WHICH: 300 CTNS OF MACARONI PRODUCT MADE O F DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G. W. KG. 2904 672 CTNS OF ORGANIC MACARONI PROD UCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 190 2.19) - G.W. KG. 6362 600 CTNS OF GLUTEN FREE PASTA MADE FROM CORN/RICE PRODUCTS (HS CODE 1902.19.90) - G.W. KG. 2718 100 CTNS OF ORGAN IC GLUTEN FREE PASTA MADE FROM PULSES (HS COD E 1902.19.90) - G.W. KG. 334 588 CTNS OF PAST A SAUCES (HS CODE 2103.90) - G.W. KG. 3081 68 CTNS OF CONDIMENTS IN EXTRA VIRGIN OLIVE OIL (HS CODE 2103.90.8000) - G.W. KG. 430 288 CT NS OF BALSAMIC VINEGAR (HS CODE 2209.00) - G. W. KG. 3303 CUSTOMS OPERATION TO BE PERFORMED AT PORT OF DISCHARGE FREIGHT PREPAID
• 1120 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE1509.10) - G.W. KG. 11544 471 CTNS OF ORGANICEXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 5410 102 CTNS OF LIGHT OLIVE OIL (HSCODE 1509.90) - G.W. KG. 901 102 CTNS OF PUREOLIVE OIL (HS CODE 1509.90) - G.W. KG. 901 P.O.445071
• 1329 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 18700 P.O.084026642
• ORGANIC MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) CUSTOMS OPERATION TO BE PERFORMED AT PORT OF DISCHARGE FREIGHT PREPAID
• DESCRIPTION OF GOODS 770 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 1299 8 630 CTNS OF ORGANIC EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 5846 2ND: NOT IFY C.H. POWELL COMPANY 830 DILLON DRIVE WOOD DALE, IL 60191 630-860-1703 / MAIN LINE 630 -860-1746 / FAX EMAIL: AGRUSA@CHPOWELL.COM
• 48 CTNS OF ORGANIC EGG PASTA (HS CODE 1902.11 ) - G.W. KG. 283 929 CTNS OF MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.1 9) - G.W. KG. 9206 156 CTNS OF ORGANIC MACARO NI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS C ODE 1902.19) - G.W. KG. 1588 1761 CTNS OF ORG ANIC BREADSTICKS (HS CODE 1905.90) - G.W. KG. 3765 192 CTNS OF ORGANIC CONDIMENTS (HS CODE 2103.90) - G.W. KG. 820 100 CTNS OF BALSAMIC VINEGAR (HS CODE 2209.00) - G.W. KG. 1167 96 CTNS OF ORGANIC BALSAMIC VINEGAR (HS CODE 22 09.00) - G.W. KG. 1123 100 CTNS OF WINE VINEG AR (HS CODE 2209.00) - G.W. KG. 1128 PO: 3468 640CUSTOMS OPERATION TO BE PERFORMED AT PORT OF DISCHARGE
• 222 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1 509.10) - G.W. KG. 2926 536 CTNS OF ORGANIC E XTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W . KG. 5219 262 CTNS OF MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G .W. KG. 2539 820 CTNS OF ORGANIC MACARONI PRO DUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 19 02.19) - G.W. KG. 8446 CUSTOMS OPERATION TO B E PERFORMED AT PORT OF DISCHARGE PO 7558126
• OF WHICH: 700 CTNS OF MACARONI PRODUCT MADE O F DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G. W. KG. 6122 1984 CTNS OF ORGANIC MACARONI PRO DUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 19 02.19) - G.W. KG. 13328 CUSTOMS OPERATION TO BE PERFORMED AT PORT OF DISCHARGE FREIGHT PRE PAID
• EXTRA VIRGIN OLIVE OIL ORGANIC EGG PASTA CUSTOMS OPERATION TO BE PER FORMED AT PORT OF DISCHARGE PLEASE USE PREFER ENTIAL STORAGE UNDERDECK.
• 336 CTNS OF ORGANIC EGG PASTA (HS CODE 1902.1 1) - G.W. KG. 1981 1192 CTNS OF MACARONI PROD UCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 190 2.19) - G.W. KG. 11540 48 CTNS OF ORGANIC MAC ARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (H S CODE 1902.19) - G.W. KG. 507 768 CTNS OF TO MATO PASTE (HS CODE 2002.90) - G.W. KG. 1741 96 CTNS OF ORGANIC BALSAMIC VINEGAR (HS CODE 2209.00) - G.W. KG. 1116 200 CTNS OF WINE VIN EGAR (HS CODE 2209.00) - G.W. KG. 2242 PO 356 4432
• VIRGIN OLIVE OIL 770 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 12908 630 CTNS OF ORGANIC EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 6062 ----------------------------------- CUSTOMS OPERATION TO BE PERFORMED AT PORT OF DISCHARGE
• 15 CTNS OF POLENTA - CORN MEAL (HS CODE 1102.20) - G.W. KG. 93 248 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 3220 358CTNS OF ORGANIC EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 3405 194 CTNS OF MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HSCODE 1902.19) - G.W. KG. 1856 570 CTNS OF OR
• 3080 CTNS OF ORGANIC MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - ----------------------------------- CUSTOMS OPERATION TO BE PERFORMED AT PORT OF DISCHARGE
• OF WHICH: 176 CTNS OF ORGANIC EXTRA VIRGIN OL IVE OIL (HS CODE 1509.10) - G.W. KG. 1919 120 CTNS OF POLENTA - CORN MEAL (HS CODE 1901.90 .99) - G.W. KG. 774 513 CTNS OF ORGANIC EGG P ASTA (HS CODE 1902.11) - G.W. KG. 3101 230 CT NS OF ORGANIC MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 1 691 670 CTNS OF ORGANIC GLUTEN FREE PASTA MAD E FROM PULSES (HS CODE 1902.19.90) - G.W. KG. 2720 624 CTNS OF ORGANIC COUS COUS (HS CODE 1902.40) - G.W. KG. 2009 720 CTNS OF PASTA SA UCES (HS CODE 2103.90) - G.W. KG. 2934 318 CT NS OF BALSAMIC VINEGAR (HS CODE 2209.00) - G. W. KG. 3290 306 CTNS OF WINE VINEGAR (HS CODE 2209.00) - G.W. KG. 3022 CUSTOMS OPERATION T O BE PERFORMED AT PORT OF DISCHARGE FREIGHT P REPAID
• ORGANIC MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) CUSTOMS OPERATION TO BE PERFORMED AT PORT OF DISCHARGE OUR REF: 1204
• EXTRA VIRGIN OLIVE OIL 561 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 8282 268 CTNS OF ORGANIC EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 2661 144 CTNS OF ORGANIC EGG PASTA (HS CODE 1902.11) - G.W. KG. 849 264 CTNS OF MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 2548 570 CTNS OF ORGANIC MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 5950 100 CTNS OF ORGANIC WHOLE WHEAT MACARONI PRODUCT MADE OF WHOLE DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 1019 60 CTNS OF GLUTEN FREE PASTA MADE FROM CORN/RICE PRODUCTS (HS CODE 1902.19.90) - G.W. KG. 297 20 CTNS OF ORGANIC GLUTEN FREE PASTA MADE FROM PULSES (HS CODE 1902.19.90) - G.W. KG. 67 144 CTNS OF ORGANIC COUS COUS (HS CODE 1902.40) - G.W. KG. 415 48 CTNS OF TOMATO PASTE (HS CODE 2002.90) - G.W. KG. 206 120 CTNS OF PASTA SAUCES (HS CODE 2103.90) - G.W. KG. 480 65 CTNS OF BALSAMIC VINEGAR (HS CODE 2209.00) - G.W. KG. 736
• 990 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1 509.10) - G.W. KG. 16596 270 CTNS OF ORGANIC EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G. W. KG. 2598 P.O.084026646
• EXTRA VIRGIN OLIVE OIL 971 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 14228 270 CTNS OF ORGANIC EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 2592 100 CTNS OF GLUTEN FREE PASTA MADE FROM CORN/RICE PRODUCTS (HS CODE 1902.19.90) - G.W. KG. 495 100 CTNS OF ORGANIC GLUTEN FREE PASTA MADE FROM PULSES (HS CODE 1902.19.90) - G.W. KG. 334 198 CTNS OF BALSAMIC VINEGAR (HS CODE 2209.00) - G.W. KG. 2221
• 901 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1 509.10) - G.W. KG. 13688 532 CTNS OF ORGANIC EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G. W. KG. 4935 OUR REF: 2196CUSTOMS OPERATION TO BE PERFORMED AT PORT OF DISCHARGE
• OLIVE OIL OLIVE OIL(HS CODE 1509.10) - ----------------------------------- CUSTOMS OPERATION TO BE PERFORMED AT PORT OF DISCHARGE
• 552 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1 509.10) - G.W. KG. 7366 1166 CTNS OF ORGANIC EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G. W. KG. 11276 CUSTOMS OPERATION TO BE PERFORME D AT PORT OF DISCHARGE OUR REF: 7N3835
• ORA146 MACARONI PRODUCT MADE OF DURUM WHEAT S EMOLINA (HS CODE 1902.19) CUSTOMS OPERATION T O BE PERFORMED AT PORT OF DISCHARGE FREIGHT P REPAID
• 636 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1 509.10) - G.W. KG. 9298 900 CTNS OF ORGANIC E XTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W . KG. 8352 PO: 014409475
• 384 CTNS OF ORGANIC EGG PASTA (HS CODE 1902.1 1) - G.W. KG. 2275 1644 CTNS OF MACARONI PROD UCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 190 2.19) - G.W. KG. 15642 47 CTNS OF ORGANIC MAC ARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (H S CODE 1902.19) - G.W. KG. 453 PO: 3650734CUS TOMS OPERATION TO BE PERFORMED AT PORT OF DIS CHARGE
• OF WHOLE WHEAT MACARONI PRODUCT MADE OF WHOLE DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W . KG. 19520 PO: MAIL 19/09 (2/2) FREIGHT PREP AIDCUSTOMS OPERATION TO BE PERFORMED AT PORT OF DISCHARGE
• WHEAT 296 CTNS OF MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 2857 1380 CTNS OF ORGANIC MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 14455 260 CTNS OF ORGANIC WHOLE WHEAT MACARONI PRODUCT MADE OF WHOLE DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 2638 ----------------------------------- CUSTOMS OPERATION TO BE PERFORMED AT PORT OF DISCHARGE
• 15 CTNS OF POLENTA - CORN MEAL (HS CODE 1102. 20) - G.W. KG. 93 96 CTNS OF ORGANIC EGG PAST A (HS CODE 1902.11) - G.W. KG. 566 244 CTNS O F MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLI NA (HS CODE 1902.19) - G.W. KG. 2434 940 CTNS OF ORGANIC MACARONI PRODUCT MADE OF DURUM WH EAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 942 1 120 CTNS OF ORGANIC WHOLE WHEAT MACARONI PR ODUCT MADE OF WHOLE DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 1157 80 CTNS OF GLUT EN FREE PASTA MADE FROM CORN/RICE PRODUCTS (H S CODE 1902.19.90) - G.W. KG. 396 120 CTNS OF ORGANIC GLUTEN FREE PASTA MADE FROM PULSES ( HS CODE 1902.19.90) - G.W. KG. 413 234 CTNS O F ORGANIC COUS COUS (HS CODE 1902.40) - G.W. KG. 643 48 CTNS OF TOMATO PASTE (HS CODE 2002 .90) - G.W. KG. 206 64 CTNS OF ORGANIC CONDIM ENTS (HS CODE 2103.90) - G.W. KG. 267 96 CTNS OF PASTA SAUCES (HS CODE 2103.90) - G.W. KG. 384 136 CTNS OF BALSAMIC VINEGAR (HS CODE 22 09.00) - G.W. KG. 1249 72 CTNS OF ORGANIC BAL SAMIC VINEGAR (HS CODE 2209.00) - G.W. KG. 84 2 170 CTNS OF WINE VINEGAR (HS CODE 2209.00) - G.W. KG. 1649 PO: 054893575CUSTOMS OPERATIO N TO BE PERFORMED AT PORT OF DISCHARGE
• 573 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 8129 90 CTNS OF ORGANIC EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W.KG. 835 144 CTNS OF ORGANIC EGG PASTA (HS CODE 1902.11) - G.W. KG. 849 100 CTNS OF MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 1002 610 CTNS OF ORGA
• 894 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 8138 605 CTNS OF ORGANIC EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 9928 102 CTNS OF PURE OLIVE OIL (HS CODE 1509.90) - G.W. KG. 901 PO:7438233RD: NOTIFY SAVINO DEL BENE USA HEADQUARTERS 34 ENGLEHARD AVENUE 07001 AVENEL, NJ. PH:(732) 540 9135
• 15 CTNS OF POLENTA - CORN MEAL (HS CODE 1102. 20) - G.W. KG. 93 731 CTNS OF EXTRA VIRGIN OL IVE OIL (HS CODE 1509.10) - G.W. KG. 9626 446 CTNS OF ORGANIC EXTRA VIRGIN OLIVE OIL (HS C ODE 1509.10) - G.W. KG. 4303 192 CTNS OF ORGA NIC EGG PASTA (HS CODE 1902.11) - G.W. KG. 11 32 50 CTNS OF ORGANIC MACARONI PRODUCT MADE O F DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G. W. KG. 525 60 CTNS OF GLUTEN FREE PASTA MADE FROM CORN/RICE PRODUCTS (HS CODE 1902.19.90) - G.W. KG. 297 90 CTNS OF ORGANIC GLUTEN FREE PASTA MADE FROM PULSES (HS CODE 1902.19.90) - G.W. KG. 338 378 CTNS OF ORGANIC COUS COUS (HS CODE 1902.40) - G.W. KG. 1107 96 CTNS OF TOMATO PASTE (HS CODE 2002.90) - G.W. KG. 413 120 CTNS OF PASTA SAUCES (HS CODE 2103.90) - G.W. KG. 480 130 CTNS OF BALSAMIC VINEGAR (H S CODE 2209.00) - G.W. KG. 1473 CUSTOMS OPERA TION TO BE PERFORMED AT PORT OF DISCHARGE PO 044315992
• 3168 CTNS OF ORGANIC EGG PASTA (HS CODE 1902. 11) - G.W. KG. 12586 CUSTOMS OPERATION TO BE PERFORMED AT PORT OF DISCHARGE PO: MAIL 09.09 (2/2
• OF WHICH 88 CTNS OF ORGANIC EXTRA VIRGIN OLIV E OIL (HS CODE 1509.10) - G.W. KG. 875 288 CT NS OF MACARONI PRODUCT MADE OF DURUM WHEAT SE MOLINA (HS CODE 1902.19) - G.W. KG. 2788 1430 CTNS OF ORGANIC MACARONI PRODUCT MADE OF DUR UM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG . 10054 400 CTNS OF ORGANIC WHOLE WHEAT MACAR ONI PRODUCT MADE OF WHOLE DURUM WHEAT SEMOLIN A (HS CODE 1902.19) - G.W. KG. 2376 300 CTNS OF ORGANIC GLUTEN FREE PASTA MADE FROM PULSES (HS CODE 1902.19.90) - G.W. KG. 1021 324 CTN S OF ORGANIC COUS COUS (HS CODE 1902.40) - G. W. KG. 846 240 CTNS OF PASTA SAUCES (HS CODE 2103.90) - G.W. KG. 970 OUR REF: 1493CUSTOMS OPERATION TO BE PERFORMED AT PORT OF DISCHARG E FREIGHT PREPAID
• 993 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1 509.10) - G.W. KG. 15603 264 CTNS OF ORGANIC EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G. W. KG. 2696 CUSTOMS OPERATION TO BE PERFORMED AT PORT OF DISCHARGE OUR REF: 1371
• OF WHICH 896 CTNS OF ORGANIC EXTRA VIRGIN OLI VE OIL (HS CODE 1509.10) - G.W. KG. 8430 30 C TNS OF POLENTA - CORN MEAL (HS CODE 1901.90.9 9) - G.W. KG. 187 480 CTNS OF MACARONI PRODUC T MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902. 19) - G.W. KG. 4611 710 CTNS OF ORGANIC MACAR ONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 4149 192 CTNS OF ORG ANIC WHOLE WHEAT MACARONI PRODUCT MADE OF WHO LE DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G .W. KG. 1831 240 CTNS OF PASTA SAUCES (HS COD E 2103.90) - G.W. KG. 963 41 CTNS OF BALSAMIC VINEGAR (HS CODE 2209.00) - G.W. KG. 139 CUS TOMS OPERATION TO BE PERFORMED AT PORT OF DIS CHARGE FREIGHT PREPAID
• CTNS OF ORGANIC TOMATO PASTE (HS CODE 2002.90 ) CUSTOMS OPERATION TO BE PERFORMED AT PORT O F DISCHARGE
• EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) LIGHT OLIVE OIL (HS CODE 1509.90)
• CORN MEAL30 CTNS OF POLENTA - CORN MEAL (HSCODE 1102.20) - G.W. KG. 186415 CTNS OF EXTRA VIRGIN OLIVE OIL(HS CODE 1509.10) - G.W. KG. 6689268 CTNS OF ORGANIC EXTRA VIRGINOLIVE OIL (HS CODE 1509.10) - G.W.
• PASTA 60 CTNS OF POLENTA - CORN MEAL (HS CODE 1901.90.99) - G.W. KG. 391 600 CTNS OF ORGANIC EGG PASTA (HS CODE 1902.11) - G.W. KG. 3576 600 CTNS OF GLUTEN FREE PASTA MADE FROM CORN/RICE PRODUCTS (HS CODE 1902.19.90) - G.W. KG. 3090 350 CTNS OF ORGANIC GLUTEN FREE PASTA MADE FROM PULSES (HS CODE 1902.19.90) - G.W. KG. 1239 648 CTNS OF ORGANIC COUS COUS (HS CODE 1902.40) - G.W. KG. 1811 868 CTNS OF PASTA SAUCES (HS CODE 2103.90) - G.W. KG. 4154 192 CTNS OF BALSAMIC VINEGAR (HS CODE 2209.00) - G.W. KG. 2110 192 CTNS OF ORGANIC BALSAMIC VINEGAR (HS CODE 2209.00) - G.W. KG. 2282 102 CTNS OF WINE VINEGAR (HS CODE 2209.00) - G.W. KG. 1007 ----------------------------------- CUSTOMS OPERATION TO BE PERFORMED AT PORT OF DISCHARGE
• OF FROZEN PIZZA (HS CODE 1905.90) - LOGGER S ERIAL NUMBER: 4203111835 2ND: NOTIFY ALL-WAY S FORWARDING INTERNATIONAL, INC. 701 NEWARK A VENUE - SUITE 300 ELIZABETH, NJ 07208 TEL:90 8-353-4000 EXT. 254 - FAX:908-354-2000
• 908 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1 509.10) - G.W. KG. 11643 802 CTNS OF ORGANIC EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G. W. KG. 8071 OUR REF: 399
• 306 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1 509.10) - G.W. KG. 2771 120 CTNS OF POLENTA - CORN MEAL (HS CODE 1901.90.99) - G.W. KG. 75 9 350 CTNS OF ORGANIC EGG PASTA (HS CODE 1902 .11) - G.W. KG. 2105 230 CTNS OF ORGANIC MACA RONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 1740 80 CTNS OF ORG ANIC GLUTEN FREE PASTA MADE FROM BROWN RICE ( HS CODE 1902.19.90) - G.W. KG. 266 700 CTNS O F ORGANIC GLUTEN FREE PASTA MADE FROM PULSES (HS CODE 1902.19.90) - G.W. KG. 2756 648 CTNS OF ORGANIC COUS COUS (HS CODE 1902.40) - G.W . KG. 2028 1000 CTNS OF PASTA SAUCES (HS CODE 2103.90) - G.W. KG. 4006 312 CTNS OF BALSAMI C VINEGAR (HS CODE 2209.00) - G.W. KG. 2624 1 92 CTNS OF ORGANIC BALSAMIC VINEGAR (HS CODE 2209.00) - G.W. KG. 2285 CUSTOMS OPERATION TO BE PERFORMED AT PORT OF DISCHARGE
• 500 CTNS OF MACARONI PRODUCT MADE OF DURUM WH EAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 512 9 1180 CTNS OF ORGANIC MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G .W. KG. 12424 160 CTNS OF ORGANIC WHOLE WHEAT MACARONI PRODUCT MADE OF WHOLE DURUM WHEAT S EMOLINA (HS CODE 1902.19) - G.W. KG. 1627 PO 044315991
• OF WHICH: 45 CTNS OF POLENTA - CORN MEAL (HS CODE 1901.90.99) - G.W. KG. 284 315 CTNS OF O RGANIC EGG PASTA (HS CODE 1902.11) - G.W. KG. 1886 1714 CTNS OF ORGANIC MACARONI PRODUCT M ADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 13690 100 CTNS OF GLUTEN FREE PAS TA MADE FROM CORN/RICE PRODUCTS (HS CODE 1902 .19.90) - G.W. KG. 543 150 CTNS OF ORGANIC GL UTEN FREE PASTA MADE FROM PULSES (HS CODE 190 2.19.90) - G.W. KG. 508 216 CTNS OF ORGANIC C OUS COUS (HS CODE 1902.40) - G.W. KG. 698 96 CTNS OF ORGANIC CONDIMENTS (HS CODE 2103.90) - G.W. KG. 406 96 CTNS OF BALSAMIC VINEGAR (H S CODE 2209.00) - G.W. KG. 1052 CUSTOMS OPERA TION TO BE PERFORMED AT PORT OF DISCHARGE FRE IGHT PREPAID
• 170 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1 509.10) - G.W. KG. 2865 178 CTNS OF ORGANIC E XTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W . KG. 1742 15 CTNS OF POLENTA - CORN MEAL (HS CODE 1901.90.99) - G.W. KG. 96 200 CTNS OF O RGANIC EGG PASTA (HS CODE 1902.11) - G.W. KG. 1210 346 CTNS OF MACARONI PRODUCT MADE OF DU RUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. K G. 3425 710 CTNS OF ORGANIC MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19 ) - G.W. KG. 6479 300 CTNS OF GLUTEN FREE PAS TA MADE FROM CORN/RICE PRODUCTS (HS CODE 1902 .19.90) - G.W. KG. 1647 40 CTNS OF ORGANIC GL UTEN FREE PASTA MADE FROM BROWN RICE (HS CODE 1902.19.90) - G.W. KG. 134 216 CTNS OF ORGAN IC COUS COUS (HS CODE 1902.40) - G.W. KG. 624 400 CTNS OF PASTA SAUCES (HS CODE 2103.90) - G.W. KG. 1575 186 CTNS OF BALSAMIC VINEGAR ( HS CODE 2209.00) - G.W. KG. 1453 CUSTOMS OPER ATION TO BE PERFORMED AT PORT OF DISCHARGE OU R REF: 1996
• 102 CTNS OF EXTRA VIRGIN OLIVEOIL (HS CODE 1509.10) - G.W.KG. 901 1092 CTNS OF ORGANICEXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 1714664 CTNS OF LIGHT OLIVE OIL (HS CODE 1509.90) - G.W. KG. 856
• PASTA SAUCES
• OF WHICH: 165 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 2766 264 CTNS OF ORGANIC EXTRA VIRGIN OLIVE OIL (HS CODE 1509 .10) - G.W. KG. 2696 1276 CTNS OF ORGANIC MAC ARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (H S CODE 1902.19) - G.W. KG. 10720 100 CTNS OF ORGANIC GLUTEN FREE PASTA MADE FROM PULSES (H S CODE 1902.19.90) - G.W. KG. 465 216 CTNS OF TOMATO PASTE (HS CODE 2002.90) - G.W. KG. 94 3 204 CTNS OF WINE VINEGAR (HS CODE 2209.00) - G.W. KG. 2010 OUR REF: 1487CUSTOMS OPERATIO N TO BE PERFORMED AT PORT OF DISCHARGE FREIGH T PREPAID
• 448 CTNS OF MACARONI PRODUCT MADE OF DURUM WH EAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 439 8 1350 CTNS OF ORGANIC MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G .W. KG. 14163 130 CTNS OF ORGANIC WHOLE WHEAT MACARONI PRODUCT MADE OF WHOLE DURUM WHEAT S EMOLINA (HS CODE 1902.19) - G.W. KG. 1319 CUS TOMS OPERATION TO BE PERFORMED AT PORT OF DIS CHARGE PO 7552162
• 975 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 13302 270 CTNS OF ORGANICEXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 2500 96 CTNS OF MACARONI PRODUCT MADEOF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 916 160 CTNS OF ORGANIC WHOLE WHEAT MACARONI PRODUCT MADE OF WHOLE DURUM WHEAT SEM
• 15 CTNS OF POLENTA - CORN MEAL (HS CODE 1102.20) - G.W. KG. 93 60 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 1001 144CTNS OF ORGANIC EGG PASTA (HS CODE 1902.11) -G.W. KG. 849 397 CTNS OF MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19)- G.W. KG. 3862 820 CTNS OF ORGANIC MACARONI
• EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - ----------------------------------- CUSTOMS OPERATION TO BE PERFORMED AT PORT OF DISCHARGE
• OF WHITCH 1704 CTNS OF MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G .W. KG. 15305 204 CTNS OF ORGANIC MACARONI PR ODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1 902.19) - G.W. KG. 1979 200 CTNS OF WINE VINE GAR (HS CODE 2209.00) - G.W. KG. 2206 CUSTOMS OPERATION TO BE PERFORMED AT PORT OF DISCHAR GE PO: 3484985
• 965 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1 509.10) - G.W. KG. 14212 540 CTNS OF ORGANIC EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G. W. KG. 5040 CUSTOMS OPERATION TO BE PERFORMED AT PORT OF DISCHARGE PO: 7576880 FREIGHT PRE PAID
• 610 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 7386 714 CTNS OF ORGANIC EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 6305 574 CTNS OF PURE OLIVE OIL (HS CODE 1509.90) - G.W. KG. 5359 PO 261626 FREIGHTPREPAID
• 15 CTNS OF POLENTA - CORN MEAL (HS CODE 1102. 20) - G.W. KG. 93 217 CTNS OF EXTRA VIRGIN OL IVE OIL (HS CODE 1509.10) - G.W. KG. 2285 314 CTNS OF ORGANIC EXTRA VIRGIN OLIVE OIL (HS C ODE 1509.10) - G.W. KG. 3068 368 CTNS OF MACA RONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 4389 420 CTNS OF OR GANIC MACARONI PRODUCT MADE OF DURUM WHEAT SE MOLINA (HS CODE 1902.19) - G.W. KG. 4066 20 C TNS OF GLUTEN FREE PASTA MADE FROM CORN/RICE PRODUCTS (HS CODE 1902.19.90) - G.W. KG. 91 9 0 CTNS OF ORGANIC GLUTEN FREE PASTA MADE FROM PULSES (HS CODE 1902.19.90) - G.W. KG. 350 1 44 CTNS OF ORGANIC COUS COUS (HS CODE 1902.40 ) - G.W. KG. 521 32 CTNS OF ORGANIC CONDIMENT S (HS CODE 2103.90) - G.W. KG. 133 308 CTNS O F PASTA SAUCES (HS CODE 2103.90) - G.W. KG. 1 886 158 CTNS OF BALSAMIC VINEGAR (HS CODE 220 9.00) - G.W. KG. 1427 48 CTNS OF ORGANIC BALS AMIC VINEGAR (HS CODE 2209.00) - G.W. KG. 561 34 CTNS OF WINE VINEGAR (HS CODE 2209.00) - G.W. KG. 330 PO 084024004
• OF WHICH: 355 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 5655 180 CTNS OF ORGANIC EXTRA VIRGIN OLIVE OIL (HS CODE 1509 .10) - G.W. KG. 1670 400 CTNS OF ORGANIC EGG PASTA (HS CODE 1902.11) - G.W. KG. 2401 310 C TNS OF ORGANIC MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 3151 288 CTNS OF ORGANIC WHOLE WHEAT MACARONI PRODUCT MADE OF WHOLE DURUM WHEAT SEMOLINA ( HS CODE 1902.19) - G.W. KG. 2786 200 CTNS OF GLUTEN FREE PASTA MADE FROM CORN/RICE PRODUCT S (HS CODE 1902.19.90) - G.W. KG. 1089 20 CTN S OF ORGANIC GLUTEN FREE PASTA MADE FROM BROW N RICE (HS CODE 1902.19.90) - G.W. KG. 67 20 CTNS OF ORGANIC GLUTEN FREE PASTA MADE FROM P ULSES (HS CODE 1902.19.90) - G.W. KG. 69 216 CTNS OF ORGANIC COUS COUS (HS CODE 1902.40) - G.W. KG. 508 260 CTNS OF PASTA SAUCES (HS CO DE 2103.90) - G.W. KG. 1026 96 CTNS OF BALSAM IC VINEGAR (HS CODE 2209.00) - G.W. KG. 1054 CUSTOMS OPERATION TO BE PERFORMED AT PORT OF DISCHARGE FREIGHT PREPAID
• 1050 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 14982 446 CTNS OF ORGANIC EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G .W. KG. 4383
• OF WHICH: 324 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 3840 60 CTNS OF POLENTA - CORN MEAL (HS CODE 1901.90.99) - G. W. KG. 380 800 CTNS OF ORGANIC EGG PASTA (HS CODE 1902.11) - G.W. KG. 4826 210 CTNS OF ORG ANIC MACARONI PRODUCT MADE OF DURUM WHEAT SEM OLINA (HS CODE 1902.19) - G.W. KG. 2250 100 C TNS OF ORGANIC GLUTEN FREE PASTA MADE FROM PU LSES (HS CODE 1902.19.90) - G.W. KG. 345 216 CTNS OF ORGANIC COUS COUS (HS CODE 1902.40) - G.W. KG. 570 432 CTNS OF TOMATO PASTE (HS CO DE 2002.90) - G.W. KG. 1895 548 CTNS OF PASTA SAUCES (HS CODE 2103.90) - G.W. KG. 2991 204 CTNS OF WINE VINEGAR (HS CODE 2209.00) - G.W . KG. 2019 OUR REF: 1494CUSTOMS OPERATION TO BE PERFORMED AT PORT OF DISCHARGE FREIGHT PRE PAID
• OF WHICH: 330 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 4871 60 CTNS OF POLENTA - CORN MEAL (HS CODE 1901.90.99) - G. W. KG. 381 171 CTNS OF MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G .W. KG. 1424 675 CTNS OF ORGANIC MACARONI PRO DUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 19 02.19) - G.W. KG. 4713 500 CTNS OF GLUTEN FRE E PASTA MADE FROM CORN/RICE PRODUCTS (HS CODE 1902.19.90) - G.W. KG. 2731 216 CTNS OF ORGA NIC COUS COUS (HS CODE 1902.40) - G.W. KG. 57 0 17 CTNS OF TOMATO PASTE (HS CODE 2002.90) - G.W. KG. 75 96 CTNS OF ORGANIC BALSAMIC VINE GAR (HS CODE 2209.00) - G.W. KG. 1146 408 CTN S OF WINE VINEGAR (HS CODE 2209.00) - G.W. KG . 4039 OUR REF: 1929CUSTOMS OPERATION TO BE P ERFORMED AT PORT OF DISCHARGE FREIGHT PREPAID
• GLUTEN FREE PASTA MADE FROM CORN/RICE PRODUCTS (HS CODE 1902.19.90) PO: PL093623RD: NOTIFYSAVINO DEL BENE USA HEADQUARTERS 34 ENGLEHARD AVENUE 07001 AVENEL, NJ.
• EXTRA VIRGIN OLIVE OIL 587 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 8723 270 CTNS OF ORGANIC EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 2506 192 CTNS OF ORGANIC EGG PASTA (HS CODE 1902.11) - G.W. KG. 1132 50 CTNS OF ORGANIC MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 525 110 CTNS OF GLUTEN FREE PASTA MADE FROM CORN/RICE PRODUCTS (HS CODE 1902.19.90) - G.W. KG. 541 120 CTNS OF ORGANIC GLUTEN FREE PASTA MADE FROM PULSES (HS CODE 1902.19.90) - G.W. KG. 463 378 CTNS OF ORGANIC COUS COUS (HS CODE 1902.40) - G.W. KG. 1125 96 CTNS OF TOMATO PASTE (HS CODE 2002.90) - G.W. KG. 431 32 CTNS OF ORGANIC CONDIMENTS (HS CODE 2103.90) - G.W. KG. 133 250 CTNS OF PASTA SAUCES (HS CODE 2103.90) - G.W. KG. 1363 124 CTNS OF BALSAMIC VINEGAR (HS CODE 2209.00) - G.W. KG. 707 41 CTNS OF CONDIMENTS WITH BALSAMIC VINEGAR (HS CODE 2209.00) - G.W. KG. 139 96 CTNS OF ORGANIC BALSAMIC VINEGAR (HS CODE 2209.00) - G.W. KG. 1141 68 CTNS OF WINE VINEGAR (HS CODE 2209.00) - G.W. KG. 678
• GLUTEN FREE PASTA MADE FROM RICE/CORN PRODUCTS (HS CODE 1902.19.90) PO: PL093603RD: NOTIFYSAVINO DEL BENE USA HEADQUARTERS 34 ENGLEHARD AVENUE 07001 AVENEL, NJ.
• 15 CTNS OF POLENTA - CORN MEAL (HS CODE 1102. 20) - G.W. KG. 93 371 CTNS OF EXTRA VIRGIN OL IVE OIL (HS CODE 1509.10) - G.W. KG. 5601 180 CTNS OF ORGANIC EXTRA VIRGIN OLIVE OIL (HS C ODE 1509.10) - G.W. KG. 1687 144 CTNS OF ORGA NIC EGG PASTA (HS CODE 1902.11) - G.W. KG. 84 9 300 CTNS OF MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 3 366 520 CTNS OF ORGANIC MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 5196 61 CTNS OF ORGANIC WHOLE WHEAT MACARONI PRODUCT MADE OF WHOLE DURUM WHEAT SE MOLINA (HS CODE 1902.19) - G.W. KG. 598 10 CT NS OF GLUTEN FREE PASTA MADE FROM CORN/RICE P RODUCTS (HS CODE 1902.19.90) - G.W. KG. 54 20 0 CTNS OF ORGANIC GLUTEN FREE PASTA MADE FROM PULSES (HS CODE 1902.19.90) - G.W. KG. 754 1 08 CTNS OF ORGANIC COUS COUS (HS CODE 1902.40 ) - G.W. KG. 354 48 CTNS OF TOMATO PASTE (HS CODE 2002.90) - G.W. KG. 206 48 CTNS OF PASTA SAUCES (HS CODE 2103.90) - G.W. KG. 192
• EXTRA VIRGIN OLIVE OIL422 CTNS OF EXTRA VIRGIN OLIVE OIL(HS CODE 1509.10) - G.W. KG. 4996178 CTNS OF ORGANIC EXTRA VIRGINOLIVE OIL (HS CODE 1509.10) - G.W.KG. 179324 CTNS OF ORGANIC EGG PASTA (HS
• 300 CTNS OF ORGANIC EGG PASTA (HS CODE 1902.1 1) - G.W. KG. 1773 414 CTNS OF MACARONI PRODU CT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902 .19) - G.W. KG. 4165 806 CTNS OF ORGANIC MACA RONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 8091 138 CTNS OF OR GANIC WHOLE WHEAT MACARONI PRODUCT MADE OF WH OLE DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 1359 160 CTNS OF GLUTEN FREE PASTA M ADE FROM CORN/RICE PRODUCTS (HS CODE 1902.19. 90) - G.W. KG. 776 80 CTNS OF ORGANIC GLUTEN FREE PASTA MADE FROM PULSES (HS CODE 1902.19. 90) - G.W. KG. 267 180 CTNS OF ORGANIC COUS C OUS (HS CODE 1902.40) - G.W. KG. 571 48 CTNS OF TOMATO PASTE (HS CODE 2002.90) - G.W. KG. 224 376 CTNS OF PASTA SAUCES (HS CODE 2103.90 ) - G.W. KG. 1476 96 CTNS OF BALSAMIC VINEGAR (HS CODE 2209.00) - G.W. KG. 1101 PO: 044363 215CUSTOMS OPERATION TO BE PERFORMED AT PORT OF DISCHARGE
• TOMATO PASTE20 CTNS OF POLENTA - CORN MEAL (HSCODE 1102.20) - G.W. KG. 124404 CTNS OF EXTRA VIRGIN OLIVE OIL(HS CODE 1509.10) - G.W. KG. 5365268 CTNS OF ORGANIC EXTRA VIRGINOLIVE OIL (HS CODE 1509.10) - G.W.
• 120 CTNS OF POLENTA - CORN MEAL (HS CODE 1901.90.99) - G.W. KG. 766 1000 CTNS OF ORGANIC EGG PASTA (HS CODE 1902.11) - G.W. KG. 6068 490 CTNS OF ORGANIC COLORED PASTA (HS CODE 1902.19) - G.W. KG. 2747 350 CTNS OF ORGANIC GLUTEN FREE PASTA MADE FROM PULSES (HS CODE 1902.19.90) - G.W. KG. 1200 864 CTNS OF ORGANIC COUS COUS (HS CODE 1902.40) - G.W. KG. 2559 659 CTNS OF PASTA SAUCES (HS CODE 2103.90) - G.W. KG. 3011 192 CTNS OF BALSAMIC VINEGAR (HS CODE 2209.00) - G.W. KG. 2129 CUSTOMS OPERATION TO BE PERFORMED AT PORT OF DISCHARGE STRAIGHT BL REAL SHIPPER AND CNEE ALREADY IN BL
• ORGANIC MACARONI PRODUCT MADE OF DURUM WHEATSEMOLINA (HS CODE 1902.19)
• 880 CTNS OF MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 8590 740 CTNS OF ORGANIC MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 7837 432 CTNS OF ORGANIC COUS COUS (HSCODE 1902.40) - G.W. KG. 1246 240 CTNS OF PASTA SAUCES (HS CODE 2103.90) - G.W. KG. 960 9
• 1383 CTNS OF MACARONI PRODUCT MADEOF DURUM WHEAT SEMOLINA (HS CODE1902.19) - G.W. KG. 1347624 CTNS OF ORGANIC MACARONI PRODUCTMADE OF DURUM WHEAT SEMOLINA (HSCODE 1902.19) - G.W. KG. 254200 CTNS OF BALSAMIC VINEGAR (HS
• REF 479 - PO: 200576450 MACARONI PRODUCT MADEOF DURUM WHEAT SEMOLINA (HTS CODE: 1902.19)
• 576 CTNS OF ORGANIC EGG PASTA (HS CODE 1902.11) - G.W. KG. 3396 564 CTNS OF ORGANIC MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 5919 384 CTNS OF TOMATO PASTE (HS CODE 2002.90) - G.W. KG. 852 780CTNS OF ORGANIC PASTA SAUCES (HS CODE 2103.90) - G.W. KG. 2995 200 CTNS OF BALSAMIC VINEG
• ORA135 MACARONI PRODUCT MADE OF DURUM WHEAT S EMOLINA (HS CODE 1902.19) CUSTOMS OPERATION T O BE PERFORMED AT PORT OF DISCHARGE FREIGHT P REPAID
• 252 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 2407 1689 CTNS OF MACARONIPRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 16480 240 CTNS OF PASTASAUCES (HS CODE 2103.90) - G.W. KG. 960 PO:PL005586903RD: NOTIFY SAVINO DEL BENE USA HEADQUARTERS 34 ENGLEHARD AVENUE 07001 AVENEL, N
• 940 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1 509.10) - G.W. KG. 13058 448 CTNS OF ORGANIC EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G. W. KG. 4399 50 CTNS OF ORGANIC MACARONI PRODU CT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902 .19) - G.W. KG. 525 30 CTNS OF GLUTEN FREE PA STA MADE FROM CORN/RICE PRODUCTS (HS CODE 190 2.19.90) - G.W. KG. 137 100 CTNS OF ORGANIC G LUTEN FREE PASTA MADE FROM PULSES (HS CODE 19 02.19.90) - G.W. KG. 334 240 CTNS OF PASTA SA UCES (HS CODE 2103.90) - G.W. KG. 960 34 CTNS OF BALSAMIC VINEGAR (HS CODE 2209.00) - G.W. KG. 379 CUSTOMS OPERATION TO BE PERFORMED AT PORT OF DISCHARGE PO 7555122
• 30 CTNS OF POLENTA - CORN MEAL (HS CODE 1102.20) - G.W. KG. 186 646 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 7124 180 CTNS OF ORGANIC EXTRA VIRGIN OLIVE OIL (HSCODE 1509.10) - G.W. KG. 1670 350 CTNS OF ORGANIC EGG PASTA (HS CODE 1902.11) - G.W. KG. 2063 452 CTNS OF MACARONI PRODUCT MADE OF DURU
• 60 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 15 09.10) - G.W. KG. 1008 2438 CTNS OF PASTA SAU CES (HS CODE 2103.90) - G.W. KG. 12024 312 CT NS OF ORGANIC BALSAMIC VINEGAR (HS CODE 2209. 00) - G.W. KG. 3749 96 CTNS OF ORGANIC GLAZE WITH BALSAMIC VINEGAR (HS CODE 2209.00) - G.W . KG. 400 238 CTNS OF WINE VINEGAR (HS CODE 2 209.00) - G.W. KG. 2309 PO 7561487CUSTOMS OPE RATION TO BE PERFORMED AT PORT OF DISCHARGE
• OF WHICH: 120 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 1980 600 CTNS OF ORGANIC EGG PASTA (HS CODE 1902.11) - G.W. K G. 3605 600 CTNS OF GLUTEN FREE PASTA MADE FR OM CORN/RICE PRODUCTS (HS CODE 1902.19.90) - G.W. KG. 3099 840 CTNS OF ORGANIC GLUTEN FREE PASTA MADE FROM PULSES (HS CODE 1902.19.90) - G.W. KG. 3240 432 CTNS OF TOMATO PASTE (HS CODE 2002.90) - G.W. KG. 1890 136 CTNS OF CON DIMENTS IN EXTRA VIRGIN OLIVE OIL (HS CODE 21 03.90.8000) - G.W. KG. 840 408 CTNS OF WINE V INEGAR (HS CODE 2209.00) - G.W. KG. 4026 CUST OMS OPERATION TO BE PERFORMED AT PORT OF DISC HARGE OUR REF: 777
• OF WHICH: 275 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 4668 184 CTNS OF MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLIN A (HS CODE 1902.19) - G.W. KG. 1669 1586 CTNS OF ORGANIC MACARONI PRODUCT MADE OF DURUM WH EAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 123 44 288 CTNS OF ORGANIC WHOLE WHEAT MACARONI P RODUCT MADE OF WHOLE DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 2719 OUR REF: 7N223 3CUSTOMS OPERATION TO BE PERFORMED AT PORT OF DISCHARGE FREIGHT PREPAID
• 120 CTNS OF ORGANIC EGG PASTA (HS CODE 1902.1 1) - G.W. KG. 707 437 CTNS OF MACARONI PRODUC T MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902. 19) - G.W. KG. 4213 910 CTNS OF ORGANIC MACAR ONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 9035 140 CTNS OF ORG ANIC WHOLE WHEAT MACARONI PRODUCT MADE OF WHO LE DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G .W. KG. 1320 60 CTNS OF GLUTEN FREE PASTA MAD E FROM CORN/RICE PRODUCTS (HS CODE 1902.19.90 ) - G.W. KG. 289 80 CTNS OF ORGANIC GLUTEN FR EE PASTA MADE FROM PULSES (HS CODE 1902.19.90 ) - G.W. KG. 304 162 CTNS OF ORGANIC COUS COU S (HS CODE 1902.40) - G.W. KG. 488 48 CTNS OF TOMATO PASTE (HS CODE 2002.90) - G.W. KG. 20 6 120 CTNS OF PASTA SAUCES (HS CODE 2103.90) - G.W. KG. 480 192 CTNS OF BALSAMIC VINEGAR ( HS CODE 2209.00) - G.W. KG. 2166 72 CTNS OF O RGANIC BALSAMIC VINEGAR (HS CODE 2209.00) - G .W. KG. 842 PO: 7573862CUSTOMS OPERATION TO B E PERFORMED AT PORT OF DISCHARGE
• 1076 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 15304 446 CTNS OF ORGANIC EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G .W. KG. 4250 CUSTOMS OPERATIONS TO BE PERFORM ED AT PORT OF DISCHARGE
• 336 CTNS OF ORGANIC EGG PASTA (HS CODE 1902.1 1) - G.W. KG. 1981 1135 CTNS OF MACARONI PROD UCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 190 2.19) - G.W. KG. 10246 312 CTNS OF ORGANIC MA CARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA ( HS CODE 1902.19) - G.W. KG. 3094 192 CTNS OF ORGANIC CONDIMENTS (HS CODE 2103.90) - G.W. K G. 813 100 CTNS OF BALSAMIC VINEGAR (HS CODE 2209.00) - G.W. KG. 1160 200 CTNS OF WINE VIN EGAR (HS CODE 2209.00) - G.W. KG. 2242
• OF WHICH: 88 CTNS OF EXTRA VIRGIN OLIVE OIL ( HS CODE 1509.10) - G.W. KG. 875 1280 CTNS OF MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 7458 300 CTNS O F BALSAMIC VINEGAR (HS CODE 2209.00) - G.W. K G. 3407 192 CTNS OF ORGANIC BALSAMIC VINEGAR (HS CODE 2209.00) - G.W. KG. 2185 500 CTNS OF WINE VINEGAR (HS CODE 2209.00) - G.W. KG. 54 85 OUR REF: 1314CUSTOMS OPERATION TO BE PERFO RMED AT PORT OF DISCHARGE FREIGHT PREPAID
• 472 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 4458 879 CTNS OF ORGANIC EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 9012 128 CTNS OF LIGHT OLIVE OIL (HS CODE 1509.90) - G.W. KG. 1711 408 CTNS OF PUREOLIVE OIL (HS CODE 1509.90) - G.W. KG. 3603 CUSTOMS OPERATION TO BE PERFORMED AT PORT OF D
• OF WHICH: 420 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 4011 300 CTNS OF MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLIN A (HS CODE 1902.19) - G.W. KG. 1876 1172 CTNS OF ORGANIC MACARONI PRODUCT MADE OF DURUM WH EAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 117 28 204 CTNS OF WINE VINEGAR (HS CODE 2209.00) - G.W. KG. 2015 CUSTOMS OPERATION TO BE PERF ORMED AT PORT OF DISCHARGE FREIGHT PREPAID
• EXTRA VIRGIN OLIVE OIL 550 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 9336 700 CTNS OF ORGANIC EGG PASTA (HS CODE 1902.11) - G.W. KG. 4241 864 CTNS OF ORGANIC COUS COUS (HS CODE 1902.40) - G.W. KG. 2940 560 CTNS OF PASTA SAUCES (HS CODE 2103.90) - G.W. KG. 2164 30 CTNS OF BALSAMIC VINEGAR (HS CODE 2209.00) - G.W. KG. 129 ----------------------------------- CUSTOMS OPERATION TO BE PERFORMED AT PORT OF DISCHARGE
• OF PASTA SAUCES (HS CODE 2103.90)
• 312 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1 509.10) - G.W. KG. 3858 609 CTNS OF ORGANIC E XTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W . KG. 9053 640 CTNS OF ORGANIC BALSAMIC VINEG AR (HS CODE 2209.00) - G.W. KG. 6801
• CORN MEAL 30 CTNS OF POLENTA - CORN MEAL (HS CODE 1102.20) - G.W. KG. 186 96 CTNS OF ORGANIC EGG PASTA (HS CODE 1902.11) - G.W. KG. 566 634 CTNS OF MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 6504 546 CTNS OF ORGANIC MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 5597 98 CTNS OF ORGANIC WHOLE WHEAT MACARONI PRODUCT MADE OF WHOLE DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 926 110 CTNS OF GLUTEN FREE PASTA MADE FROM CORN/RICE PRODUCTS (HS CODE 1902.19.90) - G.W. KG. 541 140 CTNS OF ORGANIC GLUTEN FREE PASTA MADE FROM PULSES (HS CODE 1902.19.90) - G.W. KG. 517 216 CTNS OF ORGANIC COUS COUS (HS CODE 1902.40) - G.W. KG. 623 32 CTNS OF ORGANIC CONDIMENTS (HS CODE 2103.90) - G.W. KG. 133 96 CTNS OF PASTA SAUCES (HS CODE 2103.90) - G.W. KG. 384 96 CTNS OF BALSAMIC VINEGAR (HS CODE 2209.00) - G.W. KG. 1083 48 CTNS OF ORGANIC BALSAMIC VINEGAR (HS CODE 2209.00) - G.W. KG. 561 102 CTNS OF WINE VINEGAR (HS CODE 2209.00) - G.W. KG. 989 ----------------------------------- CUSTOMS OPERATION TO BE PERFORMED AT PORT OF DISCHARGE
• OF WHICH: 600 CTNS OF MACARONI PRODUCT MADE O F DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G. W. KG. 4723 900 CTNS OF ORGANIC MACARONI PROD UCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 190 2.19) - G.W. KG. 8506 784 CTNS OF ORGANIC WHO LE WHEAT MACARONI PRODUCT MADE OF WHOLE DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 5971 CUSTOMS OPERATION TO BE PERFORMED AT POR T OF DISCHARGE FREIGHT PREPAID
• PASTA, WHETHER OR NOT COOKED OR STUFFED (WITH MEAT - 380 CTNS OF EXTRA VIRGIN OLIVE OIL (H S CODE 1509.10) - G.W. KG. 5002 180 CTNS OF O RGANIC EXTRA VIRGIN OLIVE OIL (HS CODE 1509.1 0) - G.W. KG. 1728 246 CTNS OF ORGANIC EGG PA STA (HS CODE 1902.11) - G.W. KG. 1450 202 CTN S OF MACARONI PRODUCT MADE OF DURUM WHEAT SEM OLINA (HS CODE 1902.19) - G.W. KG. 1968 590 C TNS OF ORGANIC MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 6328 90 CTNS OF ORGANIC WHOLE WHEAT MACARONI PRODUCT MADE OF WHOLE DURUM WHEAT SEMOLINA (H S CODE 1902.19) - G.W. KG. 916 60 CTNS OF GLU TEN FREE PASTA MADE FROM CORN/RICE PRODUCTS ( HS CODE 1902.19.90) - G.W. KG. 305 80 CTNS OF ORGANIC GLUTEN FREE PASTA MADE FROM PULSES ( HS CODE 1902.19.90) - G.W. KG. 304 198 CTNS O F ORGANIC COUS COUS (HS CODE 1902.40) - G.W. KG. 577 72 CTNS OF TOMATO PASTE (HS CODE 2002 .90) - G.W. KG. 310 48 CTNS OF PASTA SAUCES ( HS CODE 2103.90) - G.W. KG. 192 PO: 054888578 CUSTOMS OPERATION TO BE PERFORMED AT PORT OF DISCHARGE
• 1442 CTNS OF ORGANIC MACARONI PRODUCT MADE OFDURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 15415 94 CTNS OF ORGANIC WHOLE WHEAT MACARONI PRODUCT MADE OF WHOLE DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 985 PO 29924133RD: NOTIFY SAVINO DEL BENE USA HEADQUARTERS 34 ENGLEHARD AVENUE 07001 AVENEL, NJ. PH:(
• MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA(HS CODE 1902.19) PO 1186483RD: NOTIFY SAVINO DEL BENE USA HEADQUARTERS 34 ENGLEHARD AVENUE 07001 AVENEL, NJ.
• 405 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 6228 134 CTNS OF ORGANIC EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 1278 48 CTNS OF ORGANIC EGG PASTA (HS CODE 1902.11) - G.W. KG. 283 184 CTNS OF MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HSCODE 1902.19) - G.W. KG. 1851 390 CTNS OF ORG
• 15 CTNS OF POLENTA - CORN MEAL (HS CODE 1102. 20) - G.W. KG. 93 727 CTNS OF EXTRA VIRGIN OL IVE OIL (HS CODE 1509.10) - G.W. KG. 8876 448 CTNS OF ORGANIC EXTRA VIRGIN OLIVE OIL (HS C ODE 1509.10) - G.W. KG. 4230 192 CTNS OF ORGA NIC EGG PASTA (HS CODE 1902.11) - G.W. KG. 11 32 40 CTNS OF ORGANIC MACARONI PRODUCT MADE O F DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G. W. KG. 420 120 CTNS OF GLUTEN FREE PASTA MADE FROM CORN/RICE PRODUCTS (HS CODE 1902.19.90) - G.W. KG. 562 440 CTNS OF ORGANIC GLUTEN FR EE PASTA MADE FROM PULSES (HS CODE 1902.19.90 ) - G.W. KG. 1581 108 CTNS OF ORGANIC COUS CO US (HS CODE 1902.40) - G.W. KG. 322 216 CTNS OF TOMATO PASTE (HS CODE 2002.90) - G.W. KG. 929 120 CTNS OF PASTA SAUCES (HS CODE 2103.90 ) - G.W. KG. 480 99 CTNS OF BALSAMIC VINEGAR (HS CODE 2209.00) - G.W. KG. 1125 PO: 0443159 90
• 275 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1 509.10) - G.W. KG. 4687 400 CTNS OF MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 3837 1100 CTNS OF ORGANI C MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLI NA (HS CODE 1902.19) - G.W. KG. 9334 274 CTNS OF PASTA SAUCES (HS CODE 2103.90) - G.W. KG. 1462 CUSTOMS OPERATION TO BE PERFORMED AT PO RT OF DISCHARGE OUR REF: 1980
• OF WHICH: 1260 CTNS OF MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G .W. KG. 11124 600 CTNS OF ORGANIC MACARONI PR ODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1 902.19) - G.W. KG. 6299 192 CTNS OF ORGANIC W HOLE WHEAT MACARONI PRODUCT MADE OF WHOLE DUR UM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG . 1837 CUSTOMS OPERATION TO BE PERFORMED AT P ORT OF DISCHARGE FREIGHT PREPAID
• OF WHICH: 168 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 1604 45 CTNS OF POLENTA - CORN MEAL (HS CODE 1901.90.99) - G. W. KG. 285 350 CTNS OF ORGANIC EGG PASTA (HS CODE 1902.11) - G.W. KG. 2106 287 CTNS OF ORG ANIC MACARONI PRODUCT MADE OF DURUM WHEAT SEM OLINA (HS CODE 1902.19) - G.W. KG. 1413 550 C TNS OF GLUTEN FREE PASTA MADE FROM CORN/RICE PRODUCTS (HS CODE 1902.19.90) - G.W. KG. 2752 155 CTNS OF ORGANIC GLUTEN FREE PASTA MADE F ROM BROWN RICE (HS CODE 1902.19.90) - G.W. KG . 516 805 CTNS OF ORGANIC GLUTEN FREE PASTA M ADE FROM PULSES (HS CODE 1902.19.90) - G.W. K G. 2997 864 CTNS OF ORGANIC COUS COUS (HS COD E 1902.40) - G.W. KG. 2537 32 CTNS OF ORGANIC CONDIMENTS (HS CODE 2103.90) - G.W. KG. 136 520 CTNS OF PASTA SAUCES (HS CODE 2103.90) - G.W. KG. 2051 96 CTNS OF BALSAMIC VINEGAR (HS CODE 2209.00) - G.W. KG. 1102 48 CTNS OF ORG ANIC BALSAMIC VINEGAR (HS CODE 2209.00) - G.W . KG. 571 102 CTNS OF WINE VINEGAR (HS CODE 2 209.00) - G.W. KG. 1007 OUR REF: 358CUSTOMS O PERATION TO BE PERFORMED AT PORT OF DISCHARGE FREIGHT PREPAID
• OF WHICH: 60 CTNS OF EXTRA VIRGIN OLIVE OIL ( HS CODE 1509.10) - G.W. KG. 990 30 CTNS OF PO LENTA - CORN MEAL (HS CODE 1901.90.99) - G.W. KG. 191 200 CTNS OF ORGANIC EGG PASTA (HS CO DE 1902.11) - G.W. KG. 1208 436 CTNS OF ORGAN IC MACARONI PRODUCT MADE OF DURUM WHEAT SEMOL INA (HS CODE 1902.19) - G.W. KG. 3759 480 CTN S OF GLUTEN FREE PASTA MADE FROM CORN/RICE PR ODUCTS (HS CODE 1902.19.90) - G.W. KG. 2559 5 0 CTNS OF ORGANIC GLUTEN FREE PASTA MADE FROM BROWN RICE (HS CODE 1902.19.90) - G.W. KG. 1 67 170 CTNS OF ORGANIC GLUTEN FREE PASTA MADE FROM PULSES (HS CODE 1902.19.90) - G.W. KG. 582 378 CTNS OF ORGANIC COUS COUS (HS CODE 19 02.40) - G.W. KG. 1021 1108 CTNS OF PASTA SAU CES (HS CODE 2103.90) - G.W. KG. 5159 96 CTNS OF ORGANIC BALSAMIC VINEGAR (HS CODE 2209.00 ) - G.W. KG. 1149 255 CTNS OF WINE VINEGAR (H S CODE 2209.00) - G.W. KG. 2531 OUR REF: 1413 CUSTOMS OPERATION TO BE PERFORMED AT PORT OF DISCHARGE FREIGHT PREPAID
• CTNS OF PASTA SAUCES (HS CODE 2103.90) OUR RE F: 87N2272
• OF WICH: DESCRIZIONE MERCE: 60 CTNS OF POLENT A - CORN MEAL (HS CODE 1901.90.99) - G.W. KG. 384 200 CTNS OF ORGANIC EGG PASTA (HS CODE 1 902.11) - G.W. KG. 1216 318 CTNS OF MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 3157 1202 CTNS OF ORGANI C MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLI NA (HS CODE 1902.19) - G.W. KG. 12045 186 CTN S OF ORGANIC WHOLE WHEAT MACARONI PRODUCT MAD E OF WHOLE DURUM WHEAT SEMOLINA (HS CODE 1902 .19) - G.W. KG. 1807 270 CTNS OF GLUTEN FREE PASTA MADE FROM CORN/RICE PRODUCTS (HS CODE 1 902.19.90) - G.W. KG. 1363 180 CTNS OF ORGANI C GLUTEN FREE PASTA MADE FROM PULSES (HS CODE 1902.19.90) - G.W. KG. 619 54 CTNS OF ORGANI C COUS COUS (HS CODE 1902.40) - G.W. KG. 129 CUSTOMS OPERATION TO BE PERFORMED AT PORT OF DISCHARGE
• 15 CTNS OF POLENTA - CORN MEAL (HS CODE 1102. 20) - G.W. KG. 93 531 CTNS OF EXTRA VIRGIN OL IVE OIL (HS CODE 1509.10) - G.W. KG. 7556 178 CTNS OF ORGANIC EXTRA VIRGIN OLIVE OIL (HS C ODE 1509.10) - G.W. KG. 1803 48 CTNS OF ORGAN IC EGG PASTA (HS CODE 1902.11) - G.W. KG. 283 122 CTNS OF MACARONI PRODUCT MADE OF DURUM W HEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 11 80 500 CTNS OF ORGANIC MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G .W. KG. 4936 65 CTNS OF ORGANIC WHOLE WHEAT M ACARONI PRODUCT MADE OF WHOLE DURUM WHEAT SEM OLINA (HS CODE 1902.19) - G.W. KG. 612 35 CTN S OF GLUTEN FREE PASTA MADE FROM CORN/RICE PR ODUCTS (HS CODE 1902.19.90) - G.W. KG. 171 60 CTNS OF ORGANIC GLUTEN FREE PASTA MADE FROM PULSES (HS CODE 1902.19.90) - G.W. KG. 225 10 8 CTNS OF ORGANIC COUS COUS (HS CODE 1902.40) - G.W. KG. 296 48 CTNS OF TOMATO PASTE (HS C ODE 2002.90) - G.W. KG. 206 400 CTNS OF PASTA SAUCES (HS CODE 2103.90) - G.W. KG. 1536 62 CTNS OF BALSAMIC VINEGAR (HS CODE 2209.00) - G.W. KG. 345 48 CTNS OF ORGANIC BALSAMIC VINE GAR (HS CODE 2209.00) - G.W. KG. 561 PO: 0742 25622CUSTOMS OPERATION TO BE PERFORMED AT POR T OF DISCHARGE
• 78 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W.KG. 930 1698 CTNS OF PURE OLIVE OIL (HS CODE 1509.90) - G.W. KG. 17600
• CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1509. 10) P.O.014409477
• 1774 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 15808 408 CTNS OF PURE OL IVE OIL (HS CODE 1509.90) - G.W. KG. 3720
• 1031 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 13820 584 CTNS OF ORGANIC EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G .W. KG. 5565 PO: 7576846CUSTOMS OPERATION TO BE PERFORMED AT PORT OF
• 108 CTNS OF ORGANIC EGG PASTA (HS CODE 1902.1 1) - G.W. KG. 656 438 CTNS OF MACARONI PRODUC T MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902. 19) - G.W. KG. 4362 1326 CTNS OF ORGANIC MACA RONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 11813 100 CTNS OF O RGANIC WHOLE WHEAT MACARONI PRODUCT MADE OF W HOLE DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 982 100 CTNS OF GLUTEN FREE PASTA M ADE FROM CORN/RICE PRODUCTS (HS CODE 1902.19. 90) - G.W. KG. 501 120 CTNS OF ORGANIC GLUTEN FREE PASTA MADE FROM PULSES (HS CODE 1902.19 .90) - G.W. KG. 450 378 CTNS OF ORGANIC COUS COUS (HS CODE 1902.40) - G.W. KG. 1056 96 CTN S OF TOMATO PASTE (HS CODE 2002.90) - G.W. KG . 424 120 CTNS OF PASTA SAUCES (HS CODE 2103. 90) - G.W. KG. 493 96 CTNS OF BALSAMIC VINEGA R (HS CODE 2209.00) - G.W. KG. 1066 102 CTNS OF WINE VINEGAR (HS CODE 2209.00) - G.W. KG. 1017 CUSTOMS OPERATION TO BE PERFORMED AT POR T OF DISCHARGE PO: 7589388
• OF WHICH: 542 CTNS OF MACARONI PRODUCT MADE O F DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G. W. KG. 5327 1594 CTNS OF ORGANIC MACARONI PRO DUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 19 02.19) - G.W. KG. 12472 192 CTNS OF ORGANIC W HOLE WHEAT MACARONI PRODUCT MADE OF WHOLE DUR UM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG . 1821 OUR REF: 280CUSTOMS OPERATION TO BE PE RFORMED AT PORT OF DISCHARGE FREIGHT PREPAID
• EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) PO: 074227217
• OF ORGANIC EGG PASTA (HS CODE 1902.11) -
• 360 CTNS OF ORGANIC POLENTA - CORN MEAL (HS C ODE 1901.90.99) - G.W. KG. 2417 2270 CTNS OF MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 13519 504 CTNS OF GNOCCHI OF POTATO (HS CODE 1902.30) - G.W. KG. 3333 PO: 1849964CUSTOMS OPERATION TO BE PERFORMED AT PORT OF DISCHARGE
• 298 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1 509.10) - G.W. KG. 3461 70 CTNS OF MACARONI P RODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 709 220 CTNS OF ORGANIC M ACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 2371 1541 CTNS O F PASTA SAUCES (HS CODE 2103.90) - G.W. KG. 8 528 48 CTNS OF BALSAMIC VINEGAR (HS CODE 2209 .00) - G.W. KG. 541 96 CTNS OF ORGANIC BALSAM IC VINEGAR (HS CODE 2209.00) - G.W. KG. 1159 119 CTNS OF WINE VINEGAR (HS CODE 2209.00) - G.W. KG. 1172 PO 044317688
• 770 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1 509.10) - G.W. KG. 12880 616 CTNS OF ORGANIC EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G. W. KG. 6510 PO: 084026643
• OF WHICH: 200 CTNS OF ORGANIC EGG PASTA (HS C ODE 1902.11) - G.W. KG. 1189 1622 CTNS OF ORG ANIC MACARONI PRODUCT MADE OF DURUM WHEAT SEM OLINA (HS CODE 1902.19) - G.W. KG. 10530 1300 CTNS OF GLUTEN FREE PASTA MADE FROM CORN/RIC E PRODUCTS (HS CODE 1902.19.90) - G.W. KG. 59 21 324 CTNS OF ORGANIC COUS COUS (HS CODE 190 2.40) - G.W. KG. 1132 96 CTNS OF BALSAMIC VIN EGAR (HS CODE 2209.00) - G.W. KG. 1089 CUSTOM S OPERATION TO BE PERFORMED AT PORT OF DISCHA RGE FREIGHT PREPAID
• OF WHICH 1253 CTNS OF MACARONI PRODUCT MADE O F DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G. W. KG. 12119 288 CTNS OF ORGANIC MACARONI PRO DUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 19 02.19) - G.W. KG. 2856 200 CTNS OF BALSAMIC V INEGAR (HS CODE 2209.00) - G.W. KG. 2284 96 C TNS OF ORGANIC BALSAMIC VINEGAR (HS CODE 2209 .00) - G.W. KG. 1098 100 CTNS OF WINE VINEGAR (HS CODE 2209.00) - G.W. KG. 1103 CUSTOMS OP ERATION TO BE PERFORMED AT PORT OF DISCHARGE P.O.3469039
• OLIVE OIL 75 CTNS OF POLENTA - CORN MEAL (HS CODE 1102.20) - G.W. KG. 466 414 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 6334 176 CTNS OF ORGANIC EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 1870 296 CTNS OF ORGANIC EGG PASTA (HS CODE 1902.11) - G.W. KG. 1745 292 CTNS OF MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 2846 340 CTNS OF ORGANIC MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 3456 130 CTNS OF ORGANIC WHOLE WHEAT MACARONI PRODUCT MADE OF WHOLE DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 1319 324 CTNS OF ORGANIC COUS COUS (HS CODE 1902.40) - G.W. KG. 808 240 CTNS OF TOMATO PASTE (HS CODE 2002.90) - G.W. KG. 1032 ----------------------------------- CUSTOMS OPERATION TO BE PERFORMED AT PORT OF DISCHARGE
• 15 CTNS OF POLENTA - CORN MEAL (HS CODE 1102. 20) - G.W. KG. 93 515 CTNS OF EXTRA VIRGIN OL IVE OIL (HS CODE 1509.10) - G.W. KG. 7495 90 CTNS OF ORGANIC EXTRA VIRGIN OLIVE OIL (HS CO DE 1509.10) - G.W. KG. 864 78 CTNS OF MACARON I PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CO DE 1902.19) - G.W. KG. 780 650 CTNS OF ORGANI C MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLI NA (HS CODE 1902.19) - G.W. KG. 6906 160 CTNS OF ORGANIC WHOLE WHEAT MACARONI PRODUCT MADE OF WHOLE DURUM WHEAT SEMOLINA (HS CODE 1902. 19) - G.W. KG. 1627 30 CTNS OF GLUTEN FREE PA STA MADE FROM CORN/RICE PRODUCTS (HS CODE 190 2.19.90) - G.W. KG. 137 234 CTNS OF ORGANIC C OUS COUS (HS CODE 1902.40) - G.W. KG. 754 96 CTNS OF PASTA SAUCES (HS CODE 2103.90) - G.W. KG. 384 17 CTNS OF BALSAMIC VINEGAR (HS CODE 2209.00) - G.W. KG. 190 PO 064946425
• 620 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W . KG. 5433 1122 CTNS OF ORGAN IC EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 990 7 370 CTNS OF LIGHT OLIVE OIL (HS CODE 1509.90) - G.W. KG . 3558 REF. 797 - PO: 69776 5
• 1641 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 18929 CUSTOMS OPERATION T O BE PERFORMED AT PORT OF DISCHARGE OUR REF: 1400
• OLIVE OIL 672 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 7080 856 CTNS OF ORGANIC EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 11728 ----------------------------------- CUSTOMS OPERATION TO BE PERFORMED AT PORT OF DISCHARGE
• 1162 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 15836 358 CTNS OF ORGANIC EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G .W. KG. 3445 CUSTOMS OPERATION TO BE PERFORME D AT PORT OF DISCHARGE PO: 7576620
• 580 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1 509.10) - G.W. KG. 8036 1170 CTNS OF ORGANIC EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G. W. KG. 11258 PO: 084026647
• POLENTA 120 CTNS OF POLENTA - CORN MEAL (HS CODE 1901.90.99) - G.W. KG. 763 400 CTNS OF ORGANIC EGG PASTA (HS CODE 1902.11) - G.W. KG. 2418 450 CTNS OF ORGANIC MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 4832 500 CTNS OF GLUTEN FREE PASTA MADE FROM CORN/RICE PRODUCTS (HS CODE 1902.19.90) - G.W. KG. 2573 450 CTNS OF ORGANIC GLUTEN FREE PASTA MADE FROM PULSES (HS CODE 1902.19.90) - G.W. KG. 1790 648 CTNS OF ORGANIC COUS COUS (HS CODE 1902.40) - G.W. KG. 1978 1068 CTNS OF PASTA SAUCES (HS CODE 2103.90) - G.W. KG. 5058 22 CTNS OF BALSAMIC VINEGAR (HS CODE 2209.00) - G.W. KG. 254 204 CTNS OF WINE VINEGAR (HS CODE 2209.00) - G.W. KG. 2024 ----------------------------------- CUSTOMS OPERATION TO BE PERFORMED AT PORT OF DISCHARGE
• PASTAORGANIC EGG PASTA (HS CODE 1902.11)-----------------------------------CUSTOMS OPERATION TO BE PERFORMEDAT PORT OF DISCHARGE
• EXTRA VIRGIN OLIVE OIL 594 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 7288 45 CTNS OF POLENTA - CORN MEAL (HS CODE 1901.90.99) - G.W. KG. 289 100 CTNS OF ORGANIC MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 1087 300 CTNS OF GLUTEN FREE PASTA MADE FROM CORN/RICE PRODUCTS (HS CODE 1902.19.90) - G.W. KG. 1492 200 CTNS OF ORGANIC GLUTEN FREE PASTA MADE FROM PULSES (HS CODE 1902.19.90) - G.W. KG. 691 216 CTNS OF ORGANIC COUS COUS (HS CODE 1902.40) - G.W. KG. 660 96 CTNS OF ORGANIC CONDIMENTS (HS CODE 2103.90) - G.W. KG. 414 240 CTNS OF PASTA SAUCES (HS CODE 2103.90) - G.W. KG. 994 30 CTNS OF BALSAMIC VINEGAR (HS CODE 2209.00) - G.W. KG. 131 357 CTNS OF WINE VINEGAR (HS CODE 2209.00) - G.W. KG. 3584 ----------------------------------- CUSTOMS OPERATION TO BE PERFORMED AT PORT OF DISCHARGE
• OF EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) 2ND: NOTIFY C.H. POWELL COMPANY 830 DILLON DRIVE WOOD DALE, IL 60191 630-860-1703 / MAI N LINE 630-860-1746 / FAX EMAIL: AGRUSA@CHPO WELL.COM
• CORN MEAL 60 CTNS OF POLENTA - CORN MEAL (HS CODE 1102.20) - G.W. KG. 373 854 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 12436 270 CTNS OF ORGANIC EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 2506 50 CTNS OF ORGANIC MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 624 40 CTNS OF ORGANIC WHOLE WHEAT MACARONI PRODUCT MADE OF WHOLE DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 484 160 CTNS OF ORGANIC GLUTEN FREE PASTA MADE FROM PULSES (HS CODE 1902.19.90) - G.W. KG. 658 432 CTNS OF ORGANIC COUS COUS (HS CODE 1902.40) - G.W. KG. 1246 96 CTNS OF TOMATO PASTE (HS CODE 2002.90) - G.W. KG. 413 240 CTNS OF PASTA SAUCES (HS CODE 2103.90) - G.W. KG. 960 ----------------------------------- CUSTOMS OPERATION TO BE PERFORMED AT PORT OF DISCHARGE
• OF WHICH 264 CTNS OF ORGANIC EXTRA VIRGIN OLI VE OIL (HS CODE 1509.10) - G.W. KG. 2878 2566 CTNS OF ORGANIC MACARONI PRODUCT MADE OF DUR UM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG . 15294 384 CTNS OF CONDIMENTS (HS CODE 2103. 90) - G.W. KG. 1608 OUR REF: 1671CUSTOMS OPER ATION TO BE PERFORMED AT PORT OF DISCHARGE FR EIGHT PREPAID
• OLIVE OIL 304 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 4570 180 CTNS OF ORGANIC EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 1669 358 CTNS OF MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 3492 410 CTNS OF ORGANIC MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 4036 80 CTNS OF ORGANIC WHOLE WHEAT MACARONI PRODUCT MADE OF WHOLE DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 764 170 CTNS OF ORGANIC GLUTEN FREE PASTA MADE FROM PULSES (HS CODE 1902.19.90) - G.W. KG. 642 32 CTNS OF ORGANIC CONDIMENTS (HS CODE 2103.90) - G.W. KG. 133 520 CTNS OF PASTA SAUCES (HS CODE 2103.90) - G.W. KG. 2016 62 CTNS OF BALSAMIC VINEGAR (HS CODE 2209.00) - G.W. KG. 345 41 CTNS OF CONDIMENTS WITH BALSAMIC VINEGAR (HS CODE 2209.00) - G.W. KG. 139 68 CTNS OF WINE VINEGAR (HS CODE 2209.00) - G.W. KG. 660 ----------------------------------- CUSTOMS OPERATION TO BE PERFORMED AT PORT OF DISCHARGE
• OF WHICH: 750 CTNS OF MACARONI PRODUCT MADE O F DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G. W. KG. 6539 1514 CTNS OF ORGANIC MACARONI PRO DUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 19 02.19) - G.W. KG. 14581 CUSTOMS OPERATION TO BE PERFORMED AT PORT OF DISCHARGE FREIGHT PRE PAID
• GLUTEN FREE PASTA1000 CTNS OF GLUTEN FREE PASTA MADEFROM CORN/RICE PRODUCTS (HS CODE1902.19.90) - G.W. KG. 57541580 CTNS OF GLUTEN FREE PASTA MADEFROM RICE/CORN PRODUCTS (HS CODE1902.19.90) - G.W. KG. 9091
• WHOLE WHEAT MACARONI PRODUCT MADE OF WHOLE DURUM WHEAT SEMOLINA (HS CODE 1902.19) ----------------------------------- CUSTOMS OPERATION TO BE PERFORMED AT PORT OF DISCHARGE
• ORGANIC EXTRA VIRGIN OLIVE OIL(HS CODE 1509.10)
• OF WHICH: 120 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 2007 484 CTNS OF MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLIN A (HS CODE 1902.19) - G.W. KG. 3928 535 CTNS OF ORGANIC MACARONI PRODUCT MADE OF DURUM WHE AT SEMOLINA (HS CODE 1902.19) - G.W. KG. 4880 250 CTNS OF GLUTEN FREE PASTA MADE FROM CORN /RICE PRODUCTS (HS CODE 1902.19.90) - G.W. KG . 1145 80 CTNS OF ORGANIC GLUTEN FREE PASTA M ADE FROM PULSES (HS CODE 1902.19.90) - G.W. K G. 270 54 CTNS OF ORGANIC COUS COUS (HS CODE 1902.40) - G.W. KG. 223 916 CTNS OF PASTA SAU CES (HS CODE 2103.90) - G.W. KG. 4321 102 CTN S OF CONDIMENTS IN EXTRA VIRGIN OLIVE OIL (HS CODE 2103.90.8000) - G.W. KG. 626 96 CTNS OF BALSAMIC VINEGAR (HS CODE 2209.00) - G.W. KG . 1095 OUR REF: 1077CUSTOMS OPERATION TO BE P ERFORMED AT PORT OF DISCHARGE FREIGHT PREPAID
• VIRGIN OLIVE OIL 84 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 802 546 CTNS OF MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 5317 1252 CTNS OF ORGANIC MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 8218 100 CTNS OF GLUTEN FREE PASTA MADE FROM CORN/RICE PRODUCTS (HS CODE 1902.19.90) - G.W. KG. 481 260 CTNS OF ORGANIC GLUTEN FREE PASTA MADE FROM BROWN RICE (HS CODE 1902.19.90) - G.W. KG. 863 149 CTNS OF ORGANIC GLUTEN FREE PASTA MADE FROM PULSES (HS CODE 1902.19.90) - G.W. KG. 511 216 CTNS OF ORGANIC COUS COUS (HS CODE 1902.40) - G.W. KG. 633 400 CTNS OF PASTA SAUCES (HS CODE 2103.90) - G.W. KG. 1558
• 685 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1 509.10) - G.W. KG. 11619 100 CTNS OF MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS COD E 1902.19) - G.W. KG. 609 500 CTNS OF ORGANIC MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLIN A (HS CODE 1902.19) - G.W. KG. 2939 800 CTNS OF ORGANIC WHOLE WHEAT MACARONI PRODUCT MADE OF WHOLE DURUM WHEAT SEMOLINA (HS CODE 1902.1 9) - G.W. KG. 4683 CUSTOMS OPERATION TO BE PE RFORMED AT PORT OF DISCHARGE OUR REF: 953
• FROZEN PIZZA (HS CODE 190590)
• 30 CTNS OF POLENTA - CORN MEAL (HS CODE 1102. 20) - G.W. KG. 186 856 CTNS OF EXTRA VIRGIN O LIVE OIL (HS CODE 1509.10) - G.W. KG. 11555 2 68 CTNS OF ORGANIC EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 2569 300 CTNS OF OR GANIC EGG PASTA (HS CODE 1902.11) - G.W. KG. 1768 50 CTNS OF MACARONI PRODUCT MADE OF DURU M WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 693 30 CTNS OF ORGANIC MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 315 20 CTNS OF GLUTEN FREE PASTA MAD E FROM CORN/RICE PRODUCTS (HS CODE 1902.19.90 ) - G.W. KG. 91 120 CTNS OF ORGANIC GLUTEN FR EE PASTA MADE FROM PULSES (HS CODE 1902.19.90 ) - G.W. KG. 463 432 CTNS OF ORGANIC COUS COU S (HS CODE 1902.40) - G.W. KG. 1246 120 CTNS OF PASTA SAUCES (HS CODE 2103.90) - G.W. KG. 480 51 CTNS OF BALSAMIC VINEGAR (HS CODE 2209 .00) - G.W. KG. 584 PO 7552163CUSTOMS OPERATI ON TO BE PERFORMED AT PORT OF DISCHARGE
• OF ORGANIC MACARONI PRODUCT MADE OF DURUM WHE AT SEMOLINA (HS CODE 1902.19) - G.W. KG. 1989 0 OUR REF: 1186CUSTOMS OPERATION TO BE PERFOR MED AT PORT OF DISCHARGE FREIGHT PREPAID
• 264 CTNS OF ORGANIC EXTRA VIRGIN OLIVE OIL (H S CODE 1509.10) - G.W. KG. 2878 44 CTNS OF PO LENTA - CORN MEAL (HS CODE 1901.90.99) - G.W. KG. 303 700 CTNS OF GLUTEN FREE PASTA MADE F ROM CORN/RICE PRODUCTS (HS CODE 1902.19.90) - G.W. KG. 3200 300 CTNS OF ORGANIC GLUTEN FRE E PASTA MADE FROM PULSES (HS CODE 1902.19.90) - G.W. KG. 1100 216 CTNS OF TOMATO PASTE (HS CODE 2002.90) - G.W. KG. 947 707 CTNS OF PAS TA SAUCES (HS CODE 2103.90) - G.W. KG. 2911 2 16 CTNS OF BALSAMIC VINEGAR (HS CODE 2209.00) - G.W. KG. 1596 192 CTNS OF ORGANIC BALSAMIC VINEGAR (HS CODE 2209.00) - G.W. KG. 2282 30 6 CTNS OF WINE VINEGAR (HS CODE 2209.00) - G. W. KG. 3004 CUSTOMS OPERATION TO BE PERFORMED AT PORT OF DISCHARGE
• 96 CTNS OF MACARONI PRODUCT MADE OF DURUM WHE AT SEMOLINA (HS CODE 1902.19) - G.W. KG. 915 2388 CTNS OF ORGANIC MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W . KG. 19595 CUSTOMS OPERATION TO BE PERFORMED AT PORT OF DISCHARGE
• ORGANIC EGG PASTA 400 CTNS OF ORGANIC EGG PASTA 3 (HS CODE 1902.11) - G.W. KG. 2364 230 CTNS OF MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 2257 1460 CTNS OF ORGANIC MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 14542 196 CTNS OF ORGANIC WHOLE WHEAT MACARONI PRODUCT MADE OF WHOLE DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 1892 100 CTNS OF GLUTEN FREE PASTA MADE FROM CORN/RICE PRODUCTS (HS CODE 1902.19.90) - G.W. KG. 535 ----------------------------------- CUSTOMS OPERATION TO BE PERFORMED AT PORT OF DISCHARGE AMS AT CARRIER CARE STRAIGHT BL REAL SHIPPER AND CNEE ALREADY IN BL
• 768 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 10664 894 CTNS OF ORGANICEXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 8650 FREIGHT PREPAIDCUSTOMS OPERATIONTO BE PERFORMED AT PORT OF DISCHARGE NOTIFY ALSO TO:SAVINO DEL BENE USA HEADQUARTERS 34 ENGLEHARD AVENUE 07001 AVENEL, NJ. PH:(732) 540
• OF WHICH: 180 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 2969 176 CTNS OF ORGANIC EXTRA VIRGIN OLIVE OIL (HS CODE 1509 .10) - G.W. KG. 1919 45 CTNS OF POLENTA - COR N MEAL (HS CODE 1901.90.99) - G.W. KG. 286 50 0 CTNS OF ORGANIC EGG PASTA (HS CODE 1902.11) - G.W. KG. 3018 120 CTNS OF ORGANIC MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS COD E 1902.19) - G.W. KG. 1199 227 CTNS OF GLUTEN FREE PASTA MADE FROM CORN/RICE PRODUCTS (HS CODE 1902.19.90) - G.W. KG. 1171 50 CTNS OF O RGANIC GLUTEN FREE PASTA MADE FROM BROWN RICE (HS CODE 1902.19.90) - G.W. KG. 167 480 CTNS OF ORGANIC GLUTEN FREE PASTA MADE FROM PULSE S (HS CODE 1902.19.90) - G.W. KG. 1844 216 CT NS OF ORGANIC COUS COUS (HS CODE 1902.40) - G .W. KG. 651 64 CTNS OF ORGANIC CONDIMENTS (HS CODE 2103.90) - G.W. KG. 272 520 CTNS OF PAS TA SAUCES (HS CODE 2103.90) - G.W. KG. 2058 2 52 CTNS OF BALSAMIC VINEGAR (HS CODE 2209.00) - G.W. KG. 2375 204 CTNS OF WINE VINEGAR (HS CODE 2209.00) - G.W. KG. 2021 OUR REF: 638CU STOMS OPERATION TO BE PERFORMED AT PORT OF DI SCHARGE FREIGHT PREPAID
• OF WHICH: 1248 CTNS OF MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G .W. KG. 11898 744 CTNS OF ORGANIC MACARONI PR ODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1 902.19) - G.W. KG. 7474 CUSTOMS OPERATION TO BE PERFORMED AT PORT OF DISCHARGE FREIGHT PRE PAID
• 15 CTNS OF POLENTA - CORN MEAL (HS CODE 1901. 90.99) - G.W. KG. 95 300 CTNS OF ORGANIC EGG PASTA (HS CODE 1902.11) - G.W. KG. 1814 374 C TNS OF MACARONI PRODUCT MADE OF DURUM WHEAT S EMOLINA (HS CODE 1902.19) - G.W. KG. 3719 956 CTNS OF ORGANIC MACARONI PRODUCT MADE OF DUR UM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG . 9579 146 CTNS OF ORGANIC WHOLE WHEAT MACARO NI PRODUCT MADE OF WHOLE DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 1406 80 CTNS OF GLUTEN FREE PASTA MADE FROM CORN/RICE PRODUC TS (HS CODE 1902.19.90) - G.W. KG. 389 160 CT NS OF ORGANIC GLUTEN FREE PASTA MADE FROM PUL SES (HS CODE 1902.19.90) - G.W. KG. 622 108 C TNS OF ORGANIC COUS COUS (HS CODE 1902.40) - G.W. KG. 271 69 CTNS OF TOMATO PASTE (HS CODE 2002.90) - G.W. KG. 304 120 CTNS OF PASTA SA UCES (HS CODE 2103.90) - G.W. KG. 491 48 CTNS OF BALSAMIC VINEGAR (HS CODE 2209.00) - G.W. KG. 530 PO: 7589343CUSTOMS OPERATION TO BE P ERFORMED AT PORT OF DISCHARGE
• 288 CTNS OF ORGANIC EGG PASTA (HS CODE 1902.1 1) - G.W. KG. 1716 818 CTNS OF MACARONI PRODU CT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902 .19) - G.W. KG. 7941 204 CTNS OF ORGANIC MACA RONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 2049 372 CTNS OF OR GANIC TOMATO PUREE (HS CODE 2002.90) - G.W. K G. 4512 192 CTNS OF ORGANIC CONDIMENTS (HS CO DE 2103.90) - G.W. KG. 803 100 CTNS OF BALSAM IC VINEGAR (HS CODE 2209.00) - G.W. KG. 1154 100 CTNS OF WINE VINEGAR (HS CODE 2209.00) - G.W. KG. 1115 PO: 3564984CUSTOMS OPERATION TO BE PERFORMED AT PORT OF DISCHARGE
• OF EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) -G.W. KG. 19220 PO 7697803RD NOTIFY: SAVINO DEL BENE USA HEADQUARTERS 34 ENGLEHARD AVENUE07001 AVENEL, NJ. PH:(732) 540 9135 - APRILEDOCSNYC=SAVINODELBEN E.COM
• OF WHICH: 48 CTNS OF ORGANIC EGG PASTA (HS CO DE 1902.11) - G.W. KG. 283 1137 CTNS OF MACAR ONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 10936 108 CTNS OF OR GANIC MACARONI PRODUCT MADE OF DURUM WHEAT SE MOLINA (HS CODE 1902.19) - G.W. KG. 1081 192 CTNS OF ORGANIC CONDIMENTS (HS CODE 2103.90) - G.W. KG. 794 202 CTNS OF BALSAMIC VINEGAR ( HS CODE 2209.00) - G.W. KG. 2277 96 CTNS OF O RGANIC BALSAMIC VINEGAR (HS CODE 2209.00) - G .W. KG. 1096 200 CTNS OF WINE VINEGAR (HS COD E 2209.00) - G.W. KG. 2203 PO: 3573289FREIGHT PREPAID
• 1061 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE1509.10) - G.W. KG. 16088 358 CTNS OF ORGANICEXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 3435 PO: 7530541 FREIGHT PREPAID CUSTOMS OPERATION TO BE PERFORMED AT PORT OF DISCHARGE NOTIFY ALSO TO:SAVINO DEL BENE USA HEADQUARTERS 34 ENGLEHARD AVENUE 07001 AVENEL, NJ
• 1008 CTNS OF ORGANIC EGG PASTA (HS CODE 1902. 11) - G.W. KG. 5981 792 CTNS OF MACARONI PROD UCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 190 2.19) - G.W. KG. 6756 336 CTNS OF ORGANIC MAC ARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (H S CODE 1902.19) - G.W. KG. 3292 100 CTNS OF B ALSAMIC VINEGAR (HS CODE 2209.00) - G.W. KG. 1150 200 CTNS OF WINE VINEGAR (HS CODE 2209.0 0) - G.W. KG. 2221 PO: 3599801CUSTOMS OPERATI ON TO BE PERFORMED AT PORT OF DISCHARGE
• 30 CTNS OF POLENTA - CORN MEAL (HS CODE 1102.20) - G.W. KG. 186 420 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 5342 268 CTNS OF ORGANIC EXTRA VIRGIN OLIVE OIL (HSCODE 1509.10) - G.W. KG. 2556 116 CTNS OF MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 1130 420 CTNS OF O
• OF MACARONI PRODUCT MADE OF DURUM WHEAT SEMOL INA (HS CODE 1902.19) - G.W. KG. 18680 CUSTOM S OPERATION TO BE PERFORMED AT PORT OF DISCHA RGE FREIGHT PREPAID
• 1113 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE1509.10) - G.W. KG. 15798 358 CTNS OF ORGANICEXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 3491 PO: 43654483RD: NOTIFY SAVINO DEL BENE USA HEADQUARTERS 34 ENGLEHARD AVENUE 07001 AVENEL, NJ.
• 30 CTNS OF POLENTA - CORN MEAL (HS CODE 1102. 20) - G.W. KG. 186 165 CTNS OF EXTRA VIRGIN O LIVE OIL (HS CODE 1509.10) - G.W. KG. 2785 13 4 CTNS OF ORGANIC EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 1305 70 CTNS OF ORGA NIC EGG PASTA (HS CODE 1902.11) - G.W. KG. 41 3 352 CTNS OF MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 4 192 700 CTNS OF ORGANIC MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 7347 40 CTNS OF ORGANIC WHOLE WHEAT MACARONI PRODUCT MADE OF WHOLE DURUM WHEAT SE MOLINA (HS CODE 1902.19) - G.W. KG. 411 40 CT NS OF GLUTEN FREE PASTA MADE FROM CORN/RICE P RODUCTS (HS CODE 1902.19.90) - G.W. KG. 182 1 00 CTNS OF ORGANIC GLUTEN FREE PASTA MADE FRO M PULSES (HS CODE 1902.19.90) - G.W. KG. 383 216 CTNS OF ORGANIC COUS COUS (HS CODE 1902.4 0) - G.W. KG. 641 48 CTNS OF TOMATO PASTE (HS CODE 2002.90) - G.W. KG. 206 41 CTNS OF COND IMENTS (HS CODE 2103.90) - G.W. KG. 139 96 CT NS OF PASTA SAUCES (HS CODE 2103.90) - G.W. K G. 384 188 CTNS OF BALSAMIC VINEGAR (HS CODE 2209.00) - G.W. KG. 1144 PO 014404337
• ORGANIC MACARONI CTNS OF ORGANIC MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) ----------------------------------- CUSTOMS OPERATION TO BE PERFORMED AT PORT OF DISCHARGE
• 809 CTNS OF MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 7942 1095 CTNS OF ORGANIC MACARONI PRODUCT MADEOF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 11518 PO: 75305733RD: NOTIFY SAVINO DEL BENE USA HEADQUARTERS 34 ENGLEHARD AVENUE07001 AVENEL, NJ. PH:(732) 540 9135 - APRILED
• 30 CTNS OF POLENTA - CORN MEAL (HS CODE 1102.20) - G.W. KG. 186 96 CTNS OF ORGANIC EGG PASTA (HS CODE 1902.11) - G.W. KG. 566 432 CTNSOF MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 4169 865 CTNS OF ORGANIC MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 91
• 480 CTNS OF EGG PASTA (HS CODE 1902.11) - G.W. KG. 1847 2220 CTNS OF MACARONI PRODUCT MADEOF DURUM WHEAT SEMOLINA (HS CODE 1902.19) -G.W. KG. 7528 3RD: NOTIFY SAVINO DEL BENE USAHEADQUARTERS 34 ENGLEHARD AVENUE 07001 AVENEL, NJ.
• 542 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 4618 628 CTNS OF ORGANIC EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 7210 102 CTNS OF LIGHT OLIVE OIL (HS CODE 1509.90) - G.W. KG. 900 448 CTNS OF PURE OLIVE OIL (HS CODE 1509.90) - G.W. KG. 5990 3RD NOTIFYSAVINO DEL BENE USA HEADQUARTERS 34 E
• EXTRA VIRGIN OLIVE OIL 930 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 8881 165 CTNS OF ORGANIC EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 2708 268 CTNS OF LIGHT OLIVE OIL (HS CODE 1509.90) - G.W. KG. 2631 434 CTNS OF PURE OLIVE OIL (HS CODE 1509.90) - G.W. KG. 4362 ----------------------------------- CUSTOMS OPERATION TO BE PERFORMED AT PORT OF DISCHARGE AMS AT CARRIER CARE STRAIGHT BL REAL SHIPPER AND CNEE ALREADY IN BL
• 15 CTNS OF POLENTA - CORN MEAL (HS CODE 1102. 20) - G.W. KG. 93 200 CTNS OF ORGANIC EGG PAS TA (HS CODE 1902.11) - G.W. KG. 1179 238 CTNS OF MACARONI PRODUCT MADE OF DURUM WHEAT SEMO LINA (HS CODE 1902.19) - G.W. KG. 2517 850 CT NS OF ORGANIC MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 8 418 256 CTNS OF ORGANIC WHOLE WHEAT MACARONI PRODUCT MADE OF WHOLE DURUM WHEAT SEMOLINA (H S CODE 1902.19) - G.W. KG. 2500 50 CTNS OF GL UTEN FREE PASTA MADE FROM CORN/RICE PRODUCTS (HS CODE 1902.19.90) - G.W. KG. 244 70 CTNS O F ORGANIC GLUTEN FREE PASTA MADE FROM PULSES (HS CODE 1902.19.90) - G.W. KG. 271 108 CTNS OF ORGANIC COUS COUS (HS CODE 1902.40) - G.W. KG. 332 48 CTNS OF TOMATO PASTE (HS CODE 200 2.90) - G.W. KG. 206 32 CTNS OF ORGANIC CONDI MENTS (HS CODE 2103.90) - G.W. KG. 133 120 CT NS OF PASTA SAUCES (HS CODE 2103.90) - G.W. K G. 480 128 CTNS OF BALSAMIC VINEGAR (HS CODE 2209.00) - G.W. KG. 1255 96 CTNS OF ORGANIC B ALSAMIC VINEGAR (HS CODE 2209.00) - G.W. KG. 1123 102 CTNS OF WINE VINEGAR (HS CODE 2209.0 0) - G.W. KG. 989 CUSTOMS OPERATION TO BE PER FORMED AT PORT OF DISCHARGE PO: 074226619
• IN DETAIL 310 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 4836 255 CTNS OF MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLIN A (HS CODE 1902.19) - G.W. KG. 2313 692 CTNS OF ORGANIC MACARONI PRODUCT MADE OF DURUM WHE AT SEMOLINA (HS CODE 1902.19) - G.W. KG. 5903 200 CTNS OF GLUTEN FREE PASTA MADE FROM CORN /RICE PRODUCTS (HS CODE 1902.19.90) - G.W. KG . 1094 100 CTNS OF ORGANIC GLUTEN FREE PASTA MADE FROM BROWN RICE (HS CODE 1902.19.90) - G .W. KG. 334 216 CTNS OF ORGANIC COUS COUS (HS CODE 1902.40) - G.W. KG. 551 240 CTNS OF PAS TA SAUCES (HS CODE 2103.90) - G.W. KG. 981 12 0 CTNS OF BALSAMIC VINEGAR (HS CODE 2209.00) - G.W. KG. 516 96 CTNS OF ORGANIC BALSAMIC VI NEGAR (HS CODE 2209.00) - G.W. KG. 1148 204 C TNS OF WINE VINEGAR (HS CODE 2209.00) - G.W. KG. 2023 OUR REF: 1994CUSTOMS OPERATION TO BE PERFORMED AT PORT OF DISCHARGE FREIGHT PREPA ID
• OF WHICH: 350 CTNS OF ORGANIC EGG PASTA (HS C ODE 1902.11) - G.W. KG. 2096 276 CTNS OF MACA RONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 2737 1386 CTNS OF O RGANIC MACARONI PRODUCT MADE OF DURUM WHEAT S EMOLINA (HS CODE 1902.19) - G.W. KG. 10078 90 CTNS OF ORGANIC WHOLE WHEAT MACARONI PRODUCT MADE OF WHOLE DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 871 170 CTNS OF GLUTEN FR EE PASTA MADE FROM CORN/RICE PRODUCTS (HS COD E 1902.19.90) - G.W. KG. 841 160 CTNS OF ORGA NIC GLUTEN FREE PASTA MADE FROM PULSES (HS CO DE 1902.19.90) - G.W. KG. 541 216 CTNS OF ORG ANIC COUS COUS (HS CODE 1902.40) - G.W. KG. 7 12 216 CTNS OF TOMATO PASTE (HS CODE 2002.90) - G.W. KG. 941 96 CTNS OF PASTA SAUCES (HS C ODE 2103.90) - G.W. KG. 389 96 CTNS OF BALSAM IC VINEGAR (HS CODE 2209.00) - G.W. KG. 1051 102 CTNS OF WINE VINEGAR (HS CODE 2209.00) - G.W. KG. 1003 PO: 7589625FREIGHT PREPAID CUST OMS OPERATION TO BE PERFORMED AT PORT OF DISC HARGE
• ORGANIC EGG PASTA 480 CTNS OF ORGANIC EGG PASTA (HS CODE 1902.11) - G.W. KG. 2829 919 CTNS OF MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 8777 120 CTNS OF ORGANIC MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 1268 780 CTNS OF ORGANIC PASTA SAUCES (HS CODE 2103.90) - G.W. KG. 3048 96 CTNS OF ORGANIC BALSAMIC VINEGAR (HS CODE 2209.00) - G.W. KG. 1116 200 CTNS OF WINE VINEGAR (HS CODE 2209.00) - G.W. KG. 2242 ----------------------------------- CUSTOMS OPERATION TO BE PERFORMED AT PORT OF DISCHARGE
• OF MACARONI PRODUCT MADE OF DURUM WHEAT SEMOL INA (HS CODE 1902.19) CUSTOMS OPERATION TO BE PERFORMED AT PORT OF DISCHARGE
• EXTRA VIRGIN OLIVE OIL 1062 EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) G.W. KG. 11719 267 CTNS OF ORGANIC EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 3609 166 CTNS OF LIGHT OLIVE OIL (HS CODE 1509.90) - G.W. KG. 1756 166 CTNS OF PURE OLIVE OIL (HS CODE 1509.90) - G.W. KG. 1756 ----------------------------------- CUSTOMS OPERATION TO BE PERFORMED AT PORT OF DISCHARGE
• PASTA PASTA SAUCES (HS CODE 2103.90) ----------------------------------- CUSTOMS OPERATION TO BE PERFORMED AT PORT OF DISCHARGE AMS AT CARRIER CARE STRAIGHT BL REAL SHIPPER AND CNEE ALREADY IN BL
• OF MACARONI PRODUCT MADE OF DURUM WHEAT SEMOL INA (HS CODE 1902.19) - G.W. KG. 693 CUSTOMS OPERATION TO BE PERFORMED AT PORT OF DISCHARG E FREIGHT PREPAID
• OF WHICH: 222 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 2903 60 CTNS OF POLENTA - CORN MEAL (HS CODE 1901.90.99) - G. W. KG. 385 50 CTNS OF ORGANIC EGG PASTA (HS C ODE 1902.11) - G.W. KG. 305 196 CTNS OF MACAR ONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 1934 648 CTNS OF ORG ANIC MACARONI PRODUCT MADE OF DURUM WHEAT SEM OLINA (HS CODE 1902.19) - G.W. KG. 5973 384 C TNS OF ORGANIC WHOLE WHEAT MACARONI PRODUCT M ADE OF WHOLE DURUM WHEAT SEMOLINA (HS CODE 19 02.19) - G.W. KG. 3704 140 CTNS OF GLUTEN FRE E PASTA MADE FROM CORN/RICE PRODUCTS (HS CODE 1902.19.90) - G.W. KG. 716 70 CTNS OF ORGANI C GLUTEN FREE PASTA MADE FROM PULSES (HS CODE 1902.19.90) - G.W. KG. 241 216 CTNS OF ORGAN IC COUS COUS (HS CODE 1902.40) - G.W. KG. 659 96 CTNS OF TOMATO PASTE (HS CODE 2002.90) - G.W. KG. 426 168 CTNS OF PASTA SAUCES (HS COD E 2103.90) - G.W. KG. 654 48 CTNS OF ORGANIC BALSAMIC VINEGAR (HS CODE 2209.00) - G.W. KG. 580 OUR REF: 622CUSTOMS OPERATION TO BE PERF ORMED AT PORT OF DISCHARGE FREIGHT PREPAID
• OF WHICH: 2060 CTNS OF MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G .W. KG. 20100 CUSTOMS OPERATION TO BE PERFORM ED AT PORT OF DISCHARGE FREIGHT PREPAID
• EXTRA VIRGIN OLIVE OIL 1155 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 19605 ----------------------------------- CUSTOMS OPERATION TO BE PERFORMED AT PORT OF DISCHARGE
• 534 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W . KG. 8438 224 CTNS OF ORGANI C EXTRA VIRGIN OLIVE OIL (HS C ODE 1509.10) - G.W. KG. 2186 294 CTNS OF MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLIN A (HS CODE 1902.19) - G.W. KG. 2915 445 CTNS OF ORGANIC MAC ARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.1 9) - G.W. KG. 4485 40 CTNS OF ORGANIC WHOLE WHEAT MACARONI PRODUCT MADE OF WHOLE DURUM 9) - G.W. KG. 374 50 CTNS O F GLUTEN FREE PASTA MADE FROM CORN/RICE PRODUCTS (HS CODE 1902.19.90) - G.W. KG. 228 50 CTNS OF ORGANIC GLUTEN FREE P ASTA MADE FROM PULSES (HS CO DE 1902.19.90) - G.W. KG. 192 54 CTNS OF ORGANIC COUS COUS (HS CODE 1902.40) - G.W. KG. 1 40 32 CTNS OF ORGANIC CONDIME NTS (HS CODE 2103.90) - G.W. K G. 133 96 CTNS OF PASTA SAUCE S (HS CODE 2103.90) - G.W. KG. 384 110 CTNS OF BALSAMIC VIN EGAR (HS CODE 2209.00) - G.W. KG. 886 41 CTNS OF CONDIMENTS WITH BALSAMIC VINEGAR (HS COD E 2209.00) - G.W. KG. 139 3 4 CTNS OF WINE VINEGAR (HS COD E 2209.00) - G.W. KG. 330
• 30 CTNS OF POLENTA - CORN MEAL (HS CODE 1102.20) - G.W. KG. 186 230 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 3280 176 CTNS OF ORGANIC EXTRA VIRGIN OLIVE OIL (HSCODE 1509.10) - G.W. KG. 1743 96 CTNS OF ORGANIC EGG PASTA (HS CODE 1902.11) - G.W. KG. 566 290 CTNS OF MACARONI PRODUCT MADE OF DURUM
• OF EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) OF PURE OLIVE OIL (HS CODE 1509.90) 2ND NOT IFY C.H. POWELL COMPANY 830 DILLON DRIVE WOO D DALE, IL 60191 630-860-1703 / MAIN LINE 63 0-860-1746 / FAX EMAIL: AGRUSA@CHPOWELL.COM
• 240 CTNS OF ORGANIC EGG PASTA (HS CODE 1902.1 1) - G.W. KG. 1415 1005 CTNS OF MACARONI PROD UCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 190 2.19) - G.W. KG. 7487 576 CTNS OF ORGANIC MAC ARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (H S CODE 1902.19) - G.W. KG. 5713 100 CTNS OF B ALSAMIC VINEGAR (HS CODE 2209.00) - G.W. KG. 1160 96 CTNS OF ORGANIC BALSAMIC VINEGAR (HS CODE 2209.00) - G.W. KG. 1116 200 CTNS OF WIN E VINEGAR (HS CODE 2209.00) - G.W. KG. 2242
• ORGANIC EGG PASTA (HS CODE 1902.11) CUSTOMS OPERATION TO BE PERFORMED AT PORT OF DISCHARGE
• 604 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 7726 384 CTNS OF ORGANIC EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 4667 640 CTNS OF ORGANIC BALSAMIC VINEGAR (HS CODE 2209.00) - G.W. KG. 6570 PO 29548593RD: NOTIFY SAVINO DEL BENE USA HEADQUARTERS 34 ENGLEHARD AVENUE 07001 AVENEL, NJ.
• 1050 CTNS OF EXTRA VIRGIN OLIV E OIL (HS CODE 1509.10) - G. W. KG. 14979 446 CTNS OF ORGA NIC EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 43 84 REF. 394 - PO: 7566844
• 15 CTNS OF POLENTA - CORN MEAL (HS CODE 1102.20) - G.W. KG. 93 484 CTNS OF EXTRA VIRGIN O LIVE OIL (HS CODE 1509.10) - G .W. KG. 7512 268 CTNS OF ORGA NIC EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 26 47 168 CTNS OF ORGANIC EGG PA STA (HS CODE 1902.11) - G.W. K G. 990 40 CTNS OF GLUTEN FREE PASTA MADE FROM CORN/RICE PRO DUCTS (HS CODE 1902.1 9.90) - G.W. KG. 214 140 CTNS OF ORG ANIC GLUTEN FREE PASTA MADE FR OM PULSES (HS CODE 1902.19.9 0) - G.W. KG. 517 540 CTNS OF ORGANIC COUS COUS (HS CODE 19 02.40) - G.W. KG. 1546 64 CTN S OF ORGANIC CONDIMENTS (HS CO DE 2103.90) - G.W. KG. 267 52 0 CTNS OF PASTA SAUCES (HS COD E 2103.90) - G.W. KG. 2036 18 8 CTNS OF BALSAMIC VINEGAR (HS CODE 2209.00) - G.W. KG. 1591 82 CTNS OF CONDIMENTS WITH B ALSAMIC VINEGAR (HS CODE 2209. 00) - G.W. KG. 278 102 CTNS OF WINE VINEGAR (HS CODE 2209 .00) - G.W. KG. 1009
• 462 CTNS OF MACARONI PRODUCT M ADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 4 573 1270 CTNS OF ORGANIC MACA RONI PRODUCT MADE OF DURUM W HEAT SEMOLINA (HS CODE 1902.19 ) - G.W. KG. 13222 146 CTNS O F ORGANIC WHOLE WHEAT MACARONI PRODUCT MADE OF WHOLE DURUM WHEAT SEMOLINA (HS CODE 1902. 19) - G.W. KG. 1555 REF. 154 - PO: 7560392
• 30 CTNS OF POLENTA - CORN MEAL (HS CODE 1102.20) - G.W. KG. 186 293 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 4023 178 CTNS OF ORGANIC EXTRA VIRGIN OLIVE OIL (HSCODE 1509.10) - G.W. KG. 1734 226 CTNS OF ORGANIC EGG PASTA (HS CODE 1902.11) - G.W. KG. 1332 378 CTNS OF MACARONI PRODUCT MADE OF DURU
• OF WHICH: 449 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 6598 88 CTNS OF ORGANIC EXTRA VIRGIN OLIVE OIL (HS CODE 1509. 10) - G.W. KG. 899 773 CTNS OF ORGANIC MACARO NI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS C ODE 1902.19) - G.W. KG. 6593 20 CTNS OF ORGAN IC GLUTEN FREE PASTA MADE FROM BROWN RICE (HS CODE 1902.19.90) - G.W. KG. 67 200 CTNS OF O RGANIC GLUTEN FREE PASTA MADE FROM PULSES (HS CODE 1902.19.90) - G.W. KG. 679 324 CTNS OF ORGANIC COUS COUS (HS CODE 1902.40) - G.W. KG . 918 32 CTNS OF ORGANIC CONDIMENTS (HS CODE 2103.90) - G.W. KG. 136 447 CTNS OF PASTA SAU CES (HS CODE 2103.90) - G.W. KG. 2166 96 CTNS OF ORGANIC BALSAMIC VINEGAR (HS CODE 2209.00 ) - G.W. KG. 1143 CUSTOMS OPERATION TO BE PER FORMED AT PORT OF DISCHARGE FREIGHT PREPAID
• 978 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 14205 268 CTNS OF ORGANIC EXTRA VIRGIN OLIVE OIL (HS CO DE 1509.10) - G.W. KG.2609 486 CTNS OF ORGANIC COUS COUS (HS CODE 1902.40) - G.W. KG. 1 545 96 CTNS OF BALSAMIC VINEG AR (HS CODE 2209.00) - G.W. KG . 1083
• 1020 CTNS OF EXTRA VIRGIN OLIV E OIL (HS CODE 1509.10) - G.W. KG. 14818 356 CTNS OF ORGANI C EXTRA VIRGIN OLIVE OIL (HS C ODE 1509.10) - G.W. KG. 3548 REF. 769 - PO: 7573855
• 672 CTNS OF MACARONI PRODUCT MADE OF DURUM WH EAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 646 9 1010 CTNS OF ORGANIC MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G .W. KG. 5927 1108 CTNS OF ORGANIC BREADSTICKS (HS CODE 1905.90) - G.W. KG. 2389 100 CTNS O F BALSAMIC VINEGAR (HS CODE 2209.00) - G.W. K G. 1144 288 CTNS OF ORGANIC BALSAMIC VINEGAR (HS CODE 2209.00) - G.W. KG. 3301 CUSTOMS OPE RATION TO BE PERFORMED AT PORT OF DISCHARGE O UR REF: 453
• BALSAMIC VINEGAR (HS CODE 2209.00) EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) ORGANIC BALSAMIC VINEGAR (HS CODE 2209.00) ORGANIC MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) ORGANIC CONDIMENTS (HS CODE 2103.90) PASTA SAUCES (HS CODE 2103.90) POLENTA - CORN MEAL (HS CODE 1901.90.99) WINE VINEGAR (HS CODE 2209.00) OUR REF: 1496 GLUTEN FREE PASTA MADE FROM CORN/RICE PRODUCT S (HS CODE 1902.19.90) ORGANIC COUS COUS (HS CODE 1902.40) MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19)
• 380 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1 509.10) - G.W. KG. 5963 290 CTNS OF ORGANIC M ACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 1617 100 CTNS OF GLUTEN FREE PASTA MADE FROM CORN/RICE PRODUC TS (HS CODE 1902.19.90) - G.W. KG. 453 100 CT NS OF ORGANIC GLUTEN FREE PASTA MADE FROM BRO WN RICE (HS CODE 1902.19.90) - G.W. KG. 327 3 30 CTNS OF ORGANIC GLUTEN FREE PASTA MADE FRO M PULSES (HS CODE 1902.19.90) - G.W. KG. 1108 270 CTNS OF ORGANIC COUS COUS (HS CODE 1902. 40) - G.W. KG. 911 32 CTNS OF ORGANIC CONDIME NTS (HS CODE 2103.90) - G.W. KG. 151 530 CTNS OF PASTA SAUCES (HS CODE 2103.90) - G.W. KG. 2516 68 CTNS OF CONDIMENTS IN EXTRA VIRGIN O LIVE OIL (HS CODE 2103.90.8000) - G.W. KG. 45 0 62 CTNS OF BALSAMIC VINEGAR (HS CODE 2209.0 0) - G.W. KG. 381 96 CTNS OF ORGANIC BALSAMIC VINEGAR (HS CODE 2209.00) - G.W. KG. 1141 10 2 CTNS OF WINE VINEGAR (HS CODE 2209.00) - G. W. KG. 1025 CUSTOMS OPERATION TO BE PERFORMED AT PORT OF DISCHARGE
• 1900 CTNS OF MACARONI PRODUCT MADE OF DURUM W HEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 18 496 200 CTNS OF MACARONI PRODUCT MADE OF DURU M WHEAT SEMOLINA VITAMIN ENRICHED (HS CODE 19 02.19) - G.W. KG. 1044 CUSTOMS OPERATION TO B E PERFORMED AT PORT OF DISCHARGE OUR REF: 172 0
• CORN MEAL 60 CTNS OF POLENTA - CORN MEAL (HS CODE 1901.90.99) - G.W. KG. 373 120 CTNS OF ORGANIC EGG PASTA (HS CODE 1902.11) - G.W. KG. 709 594 CTNS OF MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 5835 930 CTNS OF ORGANIC MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 9193 246 CTNS OF ORGANIC WHOLE WHEAT MACARONI PRODUCT MADE OF WHOLE DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 2391 160 CTNS OF GLUTEN FREE PASTA MADE FROM CORN/RICE PRODUCTS (HS CODE 1902.19.90) - G.W. KG. 792 100 CTNS OF ORGANIC GLUTEN FREE PASTA MADE FROM PULSES (HS CODE 1902.19.90) - G.W. KG. 396 108 CTNS OF ORGANIC COUS COUS (HS CODE 1902.40) - G.W. KG. 362 240 CTNS OF PASTA SAUCES (HS CODE 2103.90) - G.W. KG. 978 96 CTNS OF BALSAMIC VINEGAR (HS CODE 2209.00) - G.W. KG. 1101 ----------------------------------- CUSTOMS OPERATION TO BE PERFORMED AT PORT OF DISCHARGE
• 432 CTNS OF ORGANIC EGG PASTA (HS CODE 1902.11) - G.W. KG. 2547 1341 CTNS OF MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 11122 156 CTNS OF ORGANIC MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 1606 100 CTNS OFBALSAMIC VINEGAR (HS CODE 2209.00) - G.W. KG.
• OF ORGANIC MACARONI PRODUCT MADE OF DURUM WHE AT SEMOLINA (HS CODE 1902.19) OUR REF: 1663 C USTOMS OPERATION TO BE PERFORMED AT PORT OF D ISCHARGE FREIGHT PREPAID
• 15 CTNS OF POLENTA - CORN MEAL (HS CODE 1102.20) - G.W. KG. 93 278 CTNS OF EXTRA VIRGIN O LIVE OIL (HS CODE 1509.10) - G.W. KG. 3513 180 CTNS OF OR GANIC EXTRA VIRGIN OLIVE OIL ( HS CODE 1509.10) - G.W. KG. 1728 48 CTNS OF ORGANIC EGG P ASTA (HS CODE 1902.11) - G.W. KG. 283 124 CTNS OF MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G .W. KG. 1189 720 CTNS OF ORGA NIC MACARONI PRODUCT MADE OF D URUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 7247 80 CTNS OF ORGANIC WHOLE WHEAT MA CARONI PRODUCT MADE OF WHOLE DURUM WHEAT SEMOLINA (HS CO DE 1902.19) - G.W. KG. 805 30 CTNS OF GLUTEN FREE PASTA MAD E FROM CORN/RICE PRODUCTS (H S CODE 1902.19.90) - G.W. KG. 137 60 CTNS OF ORGANIC GLUTEN FREE PASTA MADE FROM PULSES (HS CODE 1902.19.90) - G.W. K G. 225 54 CTNS OF ORGANIC COU S COUS (HS CODE 1902.40) - G .W. KG. 93 32 CTNS OF ORGANIC CONDIMENTS (HS CODE 2103.90) - G.W. KG. 133 192 CTNS OF PASTA SAUCES (HS CODE 2103.90) - G.W. KG. 768 78 CTNS OF BA LSAMIC VINEGAR (HS CODE 2209.0 0) - G.W. KG. 668 41 CTNS O F CONDIMENTS WITH BALSAMIC VIN EGAR (HS CODE 2209.00) - G.W . KG. 139 34 CTNS OF WINE VIN EGAR (HS CODE 2209.00) - G.W. KG. 330
• 48 CTNS OF POLENTA - CORN MEAL (HS CODE 1102. 20) - G.W. KG. 298 392 CTNS OF EXTRA VIRGIN O LIVE OIL (HS CODE 1509.10) - G.W. KG. 5755 53 8 CTNS OF ORGANIC EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 5115 96 CTNS OF MACA RONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 916 300 CTNS OF ORG ANIC MACARONI PRODUCT MADE OF DURUM WHEAT SEM OLINA (HS CODE 1902.19) - G.W. KG. 3076 100 C TNS OF ORGANIC GLUTEN FREE PASTA MADE FROM PU LSES (HS CODE 1902.19.90) - G.W. KG. 457 216 CTNS OF ORGANIC COUS COUS (HS CODE 1902.40) - G.W. KG. 706 96 CTNS OF TOMATO PASTE (HS COD E 2002.90) - G.W. KG. 413 240 CTNS OF PASTA S AUCES (HS CODE 2103.90) - G.W. KG. 978 96 CTN S OF BALSAMIC VINEGAR (HS CODE 2209.00) - G.W . KG. 1101 PO 7566835CUSTOMS OPERATION TO BE PERFORMED AT PORT OF DISCHARGE
• 90 CTNS OF ORGANIC EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 835 423 CTNS OF MAC ARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (H S CODE 1902.19) - G.W. KG. 4081 1300 CTNS OF ORGANIC MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 13315 1 00 CTNS OF ORGANIC WHOLE WHEAT MACARONI PRODU CT MADE OF WHOLE DURUM WHEAT SEMOLINA (HS COD E 1902.19) - G.W. KG. 955 100 CTNS OF GLUTEN FREE PASTA MADE FROM CORN/RICE PRODUCTS (HS C ODE 1902.19.90) - G.W. KG. 495 110 CTNS OF OR GANIC GLUTEN FREE PASTA MADE FROM PULSES (HS CODE 1902.19.90) - G.W. KG. 466 216 CTNS OF O RGANIC COUS COUS (HS CODE 1902.40) - G.W. KG. 708 PO: 7565255CUSTOMS OPERATION TO BE PERFO RMED AT PORT OF DISCHARGE
• 386 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 4475 824 CTNS OF ORGANIC EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 8105 510 CTNS OF LIGHT OLIVE OIL (HS CODE 1509.90) - G.W. KG. 4500 166 CTNS OF PUREOLIVE OIL (HS CODE 1509.90) - G.W. KG. 1755 PO 753575ALSO 3RD NTFY SAVINO DEL BENE USA HEA
• OF WHICH: 530 CTNS OF MACARONI PRODUCT MADE O F DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G. W. KG. 5268 1340 CTNS OF ORGANIC MACARONI PRO DUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 19 02.19) - G.W. KG. 11739 346 CTNS OF ORGANIC W HOLE WHEAT MACARONI PRODUCT MADE OF WHOLE DUR UM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG . 2459 CUSTOMS OPERATION TO BE PERFORMED AT P ORT OF DISCHARGE FREIGHT PREPAID
• ORD 705 / PO 200580992 1400 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 7600 161 CTNS OF MACARONI PRODUCT MADE OF DURUMWHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG.1092 ORD 706 / PO 400580992 1225 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 6650 200 CTNS OF MACARONI PRODUCT MADE OF
• PURE OLIVE OIL330 CTNS OF EXTRA VIRGIN OLIVE OIL(HS CODE 1509.10) - G.W. KG. 2789699 CTNS OF ORGANIC EXTRA VIRGINOLIVE OIL (HS CODE 1509.10) - G.W.KG. 9924434 CTNS OF LIGHT OLIVE OIL (HS
• EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) PO:400575867CUSTOMS OPERATION TO BE PERFORMED ATPORT OF DISCHARGE 3RD: NOTIFYSAVINO DEL BENEUSA HEADQUARTERS 34 ENGLEHARD AVENUE 07001 AVENEL, NJ. PH:(732) 540 9135 - APRILEDOCSNYC=SAVINODELBEN E.COM
• 30 CTNS OF POLENTA - CORN MEAL (HS CODE 1102. 20) - G.W. KG. 186 417 CTNS OF EXTRA VIRGIN O LIVE OIL (HS CODE 1509.10) - G.W. KG. 5852 17 9 CTNS OF ORGANIC EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 1722 138 CTNS OF MAC ARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (H S CODE 1902.19) - G.W. KG. 1389 570 CTNS OF O RGANIC MACARONI PRODUCT MADE OF DURUM WHEAT S EMOLINA (HS CODE 1902.19) - G.W. KG. 5662 50 CTNS OF ORGANIC WHOLE WHEAT MACARONI PRODUCT MADE OF WHOLE DURUM WHEAT SEMOLINA (HS CODE 1 902.19) - G.W. KG. 477 20 CTNS OF GLUTEN FREE PASTA MADE FROM CORN/RICE PRODUCTS (HS CODE 1902.19.90) - G.W. KG. 91 120 CTNS OF ORGANIC GLUTEN FREE PASTA MADE FROM PULSES (HS CODE 1902.19.90) - G.W. KG. 463 126 CTNS OF ORGANI C COUS COUS (HS CODE 1902.40) - G.W. KG. 360 376 CTNS OF PASTA SAUCES (HS CODE 2103.90) - G.W. KG. 1458 48 CTNS OF BALSAMIC VINEGAR (HS CODE 2209.00) - G.W. KG. 559 24 CTNS OF ORGA NIC BALSAMIC VINEGAR (HS CODE 2209.00) - G.W. KG. 281 34 CTNS OF WINE VINEGAR (HS CODE 220 9.00) - G.W. KG. 330 CUSTOMS OPERATION TO BE PERFORMED AT PORT OF DISCHARGE PO 7566832
• 15 CTNS OF POLENTA - CORN MEAL (HS CODE 1102.20) - G.W. KG. 93 409 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 5616 90CTNS OF ORGANIC EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 835 144 CTNS OF ORGANIC EGG PASTA (HS CODE 1902.11) - G.W. KG. 849446 CTNS OF MACARONI PRODUCT MADE OF DURUM WH
• 1815 CTNS OF MACARONI PRODUCT MADE OF DURUM W HEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 17 257 180 CTNS OF ORGANIC MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 1841 384 CTNS OF TOMATO PASTE (HS CO DE 2002.90) - G.W. KG. 852
• 604 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1 509.10) - G.W. KG. 7835 1068 CTNS OF ORGANIC EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G. W. KG. 10807
• EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) 2ND :NOTIFY C.H. POWELL COMPANY 830 DILLON DRIVE WOOD DALE, IL 60191 630-860-1703 / MAIN LINE 630-860-1746 / FAX EMAIL: AGRUSA@CHPOWELL.C OM
• OF MACARONI PRODUCT MADE OF DURUM WHEAT SEMOL INA (HS CODE 1902.19) - G.W. KG. 16740 CUSTOM S OPERATION TO BE PERFORMED AT PORT OF DISCHA RGE FREIGHT PREPAID
• ORA126 MACARONI PRODUCT MADE OF DURUM WHEAT S EMOLINA (HS CODE 1902.19) CUSTOMS OPERATION T O BE PERFORMED AT PORT OF DISCHARGE FREIGHT P REPAID
• OF WHICH: 84 CTNS OF EXTRA VIRGIN OLIVE OIL ( HS CODE 1509.10) - G.W. KG. 800 45 CTNS OF PO LENTA - CORN MEAL (HS CODE 1901.90.99) - G.W. KG. 298 50 CTNS OF MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 310 2168 CTNS OF ORGANIC MACARONI PRODUC T MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902. 19) - G.W. KG. 14647 280 CTNS OF PASTA SAUCES (HS CODE 2103.90) - G.W. KG. 1074 160 CTNS O F BALSAMIC VINEGAR (HS CODE 2209.00) - G.W. K G. 1110 96 CTNS OF ORGANIC BALSAMIC VINEGAR ( HS CODE 2209.00) - G.W. KG. 1141 CUSTOMS OPER ATION TO BE PERFORMED AT PORT OF DISCHARGE FR EIGHT PREPAID
• OF WHICH 504 CTNS OF EXTRA VIRGIN OLIVE OIL ( HS CODE 1509.10) - G.W. KG. 6343 526 CTNS OF ORGANIC EXTRA VIRGIN OLIVE OIL (HS CODE 1509. 10) - G.W. KG. 6312 128 CTNS OF LIGHT OLIVE O IL (HS CODE 1509.90) - G.W. KG. 1697 434 CTNS OF PURE OLIVE OIL (HS CODE 1509.90) - G.W. K G. 4449 OUR REF: 1846CUSTOMS OPERATION TO BE PERFORMED AT PORT OF DISCHARGE FREIGHT PREPAI D
• 15 CTNS OF POLENTA - CORN MEAL (HS CODE 1102. 20) - G.W. KG. 93 96 CTNS OF ORGANIC EGG PAST A (HS CODE 1902.11) - G.W. KG. 566 214 CTNS O F MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLI NA (HS CODE 1902.19) - G.W. KG. 2092 810 CTNS OF ORGANIC MACARONI PRODUCT MADE OF DURUM WH EAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 800 9 30 CTNS OF ORGANIC WHOLE WHEAT MACARONI PRO DUCT MADE OF WHOLE DURUM WHEAT SEMOLINA (HS C ODE 1902.19) - G.W. KG. 286 140 CTNS OF GLUTE N FREE PASTA MADE FROM CORN/RICE PRODUCTS (HS CODE 1902.19.90) - G.W. KG. 669 160 CTNS OF ORGANIC GLUTEN FREE PASTA MADE FROM PULSES (H S CODE 1902.19.90) - G.W. KG. 534 200 CTNS OF FILLED PASTA (HS CODE 1902.20) - G.W. KG. 96 5 180 CTNS OF ORGANIC COUS COUS (HS CODE 1902 .40) - G.W. KG. 548 24 CTNS OF TOMATO PASTE ( HS CODE 2002.90) - G.W. KG. 103 32 CTNS OF OR GANIC CONDIMENTS (HS CODE 2103.90) - G.W. KG. 133 707 CTNS OF PASTA SAUCES (HS CODE 2103.9 0) - G.W. KG. 3165 158 CTNS OF BALSAMIC VINEG AR (HS CODE 2209.00) - G.W. KG. 1418 48 CTNS OF ORGANIC BALSAMIC VINEGAR (HS CODE 2209.00) - G.W. KG. 579 PO 054893573CUSTOMS OPERATION TO BE PERFORMED AT PORT OF DISCHARGE
• 424 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 6347 264 CTNS OF ORGANIC EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 2566 96 CTNS OF ORGANIC EGG PASTA (HS CODE 1902.11) - G.W. KG. 566 278 CTNS OF MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HSCODE 1902.19) - G.W. KG. 3108 470 CTNS OF ORG
• 15 CTNS OF POLENTA - CORN MEAL (HS CODE 1102.20) - G.W. KG. 93 360 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 5188 224CTNS OF ORGANIC EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 2140 48 CTNS OF ORGANIC EGG PASTA (HS CODE 1902.11) - G.W. KG. 283408 CTNS OF MACARONI PRODUCT MADE OF DURUM W
• OF ORGANIC EGG PASTA (HS CODE 1902.11) 2ND: NOTIFY ALL-WAYS FORWARDING INTERNATIONAL, IN C. 701 NEWARK AVENUE - SUITE 300 ELIZABETH, N J 07208 TEL:908-353-4000 EXT. 254 - FAX:908- 354-2000
• 270 CTNS OF ORGANIC EGG PASTA (HS CODE 1902.1 1) - G.W. KG. 1592 452 CTNS OF MACARONI PRODU CT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902 .19) - G.W. KG. 4498 990 CTNS OF ORGANIC MACA RONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 9879 80 CTNS OF ORG ANIC WHOLE WHEAT MACARONI PRODUCT MADE OF WHO LE DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G .W. KG. 793 140 CTNS OF GLUTEN FREE PASTA MAD E FROM CORN/RICE PRODUCTS (HS CODE 1902.19.90 ) - G.W. KG. 685 190 CTNS OF ORGANIC GLUTEN F REE PASTA MADE FROM PULSES (HS CODE 1902.19.9 0) - G.W. KG. 709 54 CTNS OF ORGANIC COUS COU S (HS CODE 1902.40) - G.W. KG. 219 96 CTNS OF BALSAMIC VINEGAR (HS CODE 2209.00) - G.W. KG . 1055 51 CTNS OF WINE VINEGAR (HS CODE 2209. 00) - G.W. KG. 513 PO 044339023CUSTOMS OPERAT ION TO BE PERFORMED AT PORT OF DISCHARGE
• OF WHICH: 444 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 5822 430 CTNS OF ORGANIC MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 2510 1 50 CTNS OF ORGANIC GLUTEN FREE PASTA MADE FRO M BROWN RICE (HS CODE 1902.19.90) - G.W. KG. 491 350 CTNS OF ORGANIC GLUTEN FREE PASTA MAD E FROM PULSES (HS CODE 1902.19.90) - G.W. KG. 1179 108 CTNS OF ORGANIC COUS COUS (HS CODE 1902.40) - G.W. KG. 297 120 CTNS OF TOMATO PA STE (HS CODE 2002.90) - G.W. KG. 534 32 CTNS OF ORGANIC CONDIMENTS (HS CODE 2103.90) - G.W . KG. 151 708 CTNS OF PASTA SAUCES (HS CODE 2 103.90) - G.W. KG. 3561 68 CTNS OF CONDIMENTS IN EXTRA VIRGIN OLIVE OIL (HS CODE 2103.90.8 000) - G.W. KG. 431 62 CTNS OF BALSAMIC VINEG AR (HS CODE 2209.00) - G.W. KG. 381 204 CTNS OF WINE VINEGAR (HS CODE 2209.00) - G.W. KG. 2035 OUR REF: 7N2071CUSTOMS OPERATION TO BE P ERFORMED AT PORT OF DISCHARGE FREIGHT PREPAID
• ORGANIC PASTA SAUCES (HS CODE 2103.90) ----------------------------------- CUSTOMS OPERATION TO BE PERFORMED AT PORT OF DISCHARGE
• OF WHICH: OF ORGANIC MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W . KG. 19520 CUSTOMS OPERATION TO BE PERFORMED AT PORT OF DISCHARGE FREIGHT PREPAID
• 15 CTNS OF POLENTA - CORN MEAL (HS CODE 1102. 20) - G.W. KG. 110 325 CTNS OF EXTRA VIRGIN O LIVE OIL (HS CODE 1509.10) - G.W. KG. 4048 90 CTNS OF ORGANIC EXTRA VIRGIN OLIVE OIL (HS C ODE 1509.10) - G.W. KG. 835 138 CTNS OF MACAR ONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 1509 695 CTNS OF ORG ANIC MACARONI PRODUCT MADE OF DURUM WHEAT SEM OLINA (HS CODE 1902.19) - G.W. KG. 7013 140 C TNS OF ORGANIC WHOLE WHEAT MACARONI PRODUCT M ADE OF WHOLE DURUM WHEAT SEMOLINA (HS CODE 19 02.19) - G.W. KG. 1497 90 CTNS OF GLUTEN FREE PASTA MADE FROM CORN/RICE PRODUCTS (HS CODE 1902.19.90) - G.W. KG. 450 230 CTNS OF ORGANI C GLUTEN FREE PASTA MADE FROM PULSES (HS CODE 1902.19.90) - G.W. KG. 830 234 CTNS OF ORGAN IC COUS COUS (HS CODE 1902.40) - G.W. KG. 668 64 CTNS OF ORGANIC CONDIMENTS (HS CODE 2103. 90) - G.W. KG. 267 96 CTNS OF PASTA SAUCES (H S CODE 2103.90) - G.W. KG. 404 156 CTNS OF BA LSAMIC VINEGAR (HS CODE 2209.00) - G.W. KG. 1 355 41 CTNS OF CONDIMENTS WITH BALSAMIC VINEG AR (HS CODE 2209.00) - G.W. KG. 139 68 CTNS O F WINE VINEGAR (HS CODE 2209.00) - G.W. KG. 6 80
• PO 7561188CTNS OF PASTA SAUCES (HS CODE 2103. 90)
• 336 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 5379 268 CTNS OF ORGANIC EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 2559 130 CTNS OF MACARONI PRODUCT MADEOF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 1558 710 CTNS OF ORGANIC MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 19
• 220 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1 509.10) - G.W. KG. 3750 48 CTNS OF ORGANIC EG G PASTA (HS CODE 1902.11) - G.W. KG. 283 296 CTNS OF MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 2836 86 0 CTNS OF ORGANIC MACARONI PRODUCT MADE OF DU RUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. K G. 8737 32 CTNS OF ORGANIC CONDIMENTS (HS COD E 2103.90) - G.W. KG. 133 280 CTNS OF PASTA S AUCES (HS CODE 2103.90) - G.W. KG. 1074 94 CT NS OF BALSAMIC VINEGAR (HS CODE 2209.00) - G. W. KG. 581 41 CTNS OF CONDIMENTS WITH BALSAMI C VINEGAR (HS CODE 2209.00) - G.W. KG. 139 48 CTNS OF ORGANIC BALSAMIC VINEGAR (HS CODE 22 09.00) - G.W. KG. 579 68 CTNS OF WINE VINEGAR (HS CODE 2209.00) - G.W. KG. 678 PO 7566841C USTOMS OPERATION TO BE PERFORMED AT PORT OF D ISCHARGE
• 356 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1 509.10) - G.W. KG. 5257 180 CTNS OF ORGANIC E XTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W . KG. 1670 24 CTNS OF ORGANIC EGG PASTA (HS C ODE 1902.11) - G.W. KG. 141 240 CTNS OF MACAR ONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 2528 140 CTNS OF ORG ANIC COLORED PASTA (HS CODE 1902.19) - G.W. K G. 773 385 CTNS OF ORGANIC MACARONI PRODUCT M ADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 3716 70 CTNS OF ORGANIC WHOLE WHE AT MACARONI PRODUCT MADE OF WHOLE DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 660 50 CTNS OF GLUTEN FREE PASTA MADE FROM CORN/RIC E PRODUCTS (HS CODE 1902.19.90) - G.W. KG. 24 4 40 CTNS OF ORGANIC GLUTEN FREE PASTA MADE F ROM PULSES (HS CODE 1902.19.90) - G.W. KG. 15 8 32 CTNS OF ORGANIC CONDIMENTS (HS CODE 2103 .90) - G.W. KG. 133 616 CTNS OF PASTA SAUCES (HS CODE 2103.90) - G.W. KG. 3132 32 CTNS OF BALSAMIC VINEGAR (HS CODE 2209.00) - G.W. KG. 218 48 CTNS OF ORGANIC BALSAMIC VINEGAR (HS CODE 2209.00) - G.W. KG. 561 51 CTNS OF WINE VINEGAR (HS CODE 2209.00) - G.W. KG. 495 CUST OMS OPERATION TO BE PERFORMED AT PORT OF DISC HARGE PO: 074225618
• MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA PO: 7600288
• OF FROZEN PIZZA (HS CODE 1905.90) DATA LOGGE R SERIAL NUMBER 4203111823 CONTROLLED TEMPERA TURE OPERATING REEFER CONTAINER IN -25C 2 ND NOTIFY ALL-WAYS FORWARDING INTERNATIONAL, INC. 701 NEWARK AVENUE - SUITE 300 ELIZABETH , NJ 07208 TEL: 908-353-4000 EXT. 254 - FA X: 908-354-2000 ATTN: RUI SILVA RSILVA@SHIPAW F.COM
• ORGANIC EXTRA VIRGIN OLIVE OIL (HTS CODE: 1509.10)
• 216 CTNS OF ORGANIC EGG PASTA (HS CODE 1902.1 1) - G.W. KG. 1273 244 CTNS OF MACARONI PRODU CT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902 .19) - G.W. KG. 2465 1054 CTNS OF ORGANIC MAC ARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (H S CODE 1902.19) - G.W. KG. 10575 196 CTNS OF ORGANIC WHOLE WHEAT MACARONI PRODUCT MADE OF WHOLE DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 1895 160 CTNS OF GLUTEN FREE PASTA MADE FROM CORN/RICE PRODUCTS (HS CODE 1902.1 9.90) - G.W. KG. 792 190 CTNS OF ORGANIC GLUT EN FREE PASTA MADE FROM PULSES (HS CODE 1902. 19.90) - G.W. KG. 684 64 CTNS OF ORGANIC COND IMENTS (HS CODE 2103.90) - G.W. KG. 267 136 C TNS OF BALSAMIC VINEGAR (HS CODE 2209.00) - G .W. KG. 999 68 CTNS OF WINE VINEGAR (HS CODE 2209.00) - G.W. KG. 660 PO: 074227007CUSTOMS OPERATION TO BE PERFORMED AT PORT OF DISCHARG E
• 1286 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE1509.10) - G.W. KG. 11920 220 CTNS OF ORGANICEXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 3610 408 CTNS OF LIGHT OLIVE OIL (HSCODE 1509.90) - G.W. KG. 3603 PO 2467243RD: NOTIFY SAVINO DEL BENE USA HEADQUARTERS 34 ENGLEHARD AVENUE 07001 AVENEL, NJ.
• OF WHICH: 1320 CTNS OF ORGANIC POLENTA - CORN MEAL (HS CODE 1102.20) - G.W. KG. 8910 874 C TNS OF MACARONI PRODUCT MADE OF DURUM WHEAT S EMOLINA (HS CODE 1902.19) - G.W. KG. 8592 922 CTNS OF ORGANIC BREADSTICKS (HS CODE 1905.90 ) - G.W. KG. 2148 PO 3390723FREIGHT PREPAID
• OF EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) O UR REF: 1036
• CORN MEAL 30 CTNS OF POLENTA - CORN MEAL (HS CODE 1901.90.99) - G.W. KG. 190 750 CTNS OF ORGANIC EGG PASTA (HS CODE 1902.11) - G.W. KG. 4522 210 CTNS OF ORGANIC COLORED PASTA (HS CODE 1902.19) - G.W. KG. 1171 580 CTNS OF ORGANIC MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 2640 500 CTNS OF GLUTEN FREE PASTA MADE FROM CORN/RICE PRODUCTS (HS CODE 1902.19.90) - G.W. KG. 2480 100 CTNS OF ORGANIC GLUTEN FREE PASTA MADE FROM PULSES (HS CODE 1902.19.90) - G.W. KG. 341 1232 CTNS OF PASTA SAUCES (HS CODE 2103.90) - G.W. KG. 4861 94 CTNS OF BALSAMIC VINEGAR (HS CODE 2209.00) - G.W. KG. 575 306 CTNS OF WINE VINEGAR (HS CODE 2209.00) - G.W. KG. 3030 ----------------------------------- CUSTOMS OPERATION TO BE PERFORMED AT PORT OF DISCHARGE AMS AT CARRIER CARE STRAIGHT BL REAL SHIPPER AND CNEE ALREADY IN BL
• 518 CTNS OF MACARONI PRODUCT M ADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 5 090 1320 CTNS OF ORGANIC MACA RONI PRODUCT MADE OF DURUM W HEAT SEMOLINA (HS CODE 1902.19 ) - G.W. KG. 13690
• OF MACARONI PRODUCT MADE OF DURUM WHEAT SEMOL INA (HS CODE 1902.19) OUR REF: 1657 CUSTOMS O PERATION TO BE PERFORMED AT PORT OF DISCHARGE FREIGHT PREPAID
• 745 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1 509.10) - G.W. KG. 10418 200 CTNS OF ORGANIC EGG PASTA (HS CODE 1902.11) - G.W. KG. 1182 2 44 CTNS OF MACARONI PRODUCT MADE OF DURUM WHE AT SEMOLINA (HS CODE 1902.19) - G.W. KG. 2400 496 CTNS OF ORGANIC MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W . KG. 4473 160 CTNS OF ORGANIC WHOLE WHEAT MA CARONI PRODUCT MADE OF WHOLE DURUM WHEAT SEMO LINA (HS CODE 1902.19) - G.W. KG. 966 130 CTN S OF ORGANIC GLUTEN FREE PASTA MADE FROM PULS ES (HS CODE 1902.19.90) - G.W. KG. 471 CUSTOM S OPERATION TO BE PERFORMED AT PORT OF DISCHA RGE
• OF WHICH: 204 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 1847 360 CTNS OF ORGANIC EGG PASTA (HS CODE 1902.11) - G.W. K G. 2164 716 CTNS OF ORGANIC MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19 ) - G.W. KG. 4984 400 CTNS OF GLUTEN FREE PAS TA MADE FROM CORN/RICE PRODUCTS (HS CODE 1902 .19.90) - G.W. KG. 1842 600 CTNS OF ORGANIC G LUTEN FREE PASTA MADE FROM PULSES (HS CODE 19 02.19.90) - G.W. KG. 2118 432 CTNS OF ORGANIC COUS COUS (HS CODE 1902.40) - G.W. KG. 1076 64 CTNS OF ORGANIC CONDIMENTS (HS CODE 2103.9 0) - G.W. KG. 271 380 CTNS OF PASTA SAUCES (H S CODE 2103.90) - G.W. KG. 1513 34 CTNS OF CO NDIMENTS IN EXTRA VIRGIN OLIVE OIL (HS CODE 2 103.90.8000) - G.W. KG. 210 41 CTNS OF BALSAM IC VINEGAR (HS CODE 2209.00) - G.W. KG. 141 1 92 CTNS OF ORGANIC BALSAMIC VINEGAR (HS CODE 2209.00) - G.W. KG. 2283 OUR REF: 2244CUSTOMS OPERATION TO BE PERFORMED AT PORT OF DISCHAR GE FREIGHT PREPAID
• 900 CTNS OF MACARONI PRODUCT MADE OF DURUM WH EAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 910 9 1330 CTNS OF ORGANIC MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G .W. KG. 9943 150 CTNS OF ORGANIC WHOLE WHEAT MACARONI PRODUCT MADE OF WHOLE DURUM WHEAT SE MOLINA (HS CODE 1902.19) - G.W. KG. 878 CUSTO MS OPERATION TO BE PERFORMED AT PORT OF DISCH ARGE OUR REF: 7N1575
• 60 CTNS OF POLENTA - CORN MEAL (HS CODE 1901. 90.99) - G.W. KG. 384 181 CTNS OF ORGANIC MAC ARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (H S CODE 1902.19) - G.W. KG. 1725 400 CTNS OF G LUTEN FREE PASTA MADE FROM CORN/RICE PRODUCTS (HS CODE 1902.19.90) - G.W. KG. 2038 758 CTN S OF ORGANIC GLUTEN FREE PASTA MADE FROM PULS ES (HS CODE 1902.19.90) - G.W. KG. 2611 1080 CTNS OF ORGANIC COUS COUS (HS CODE 1902.40) - G.W. KG. 3272 828 CTNS OF PASTA SAUCES (HS C ODE 2103.90) - G.W. KG. 4102 459 CTNS OF WINE VINEGAR (HS CODE 2209.00) - G.W. KG. 4578 CU STOMS OPERATION TO BE PERFORMED AT PORT OF DI SCHARGE OUR REF: 542
• 84 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 15 09.10) - G.W. KG. 801 30 CTNS OF POLENTA - CO RN MEAL (HS CODE 1901.90.99) - G.W. KG. 188 7 64 CTNS OF MACARONI PRODUCT MADE OF DURUM WHE AT SEMOLINA (HS CODE 1902.19) - G.W. KG. 7416 847 CTNS OF ORGANIC MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W . KG. 7498 180 CTNS OF ORGANIC GLUTEN FREE PA STA MADE FROM PULSES (HS CODE 1902.19.90) - G .W. KG. 610 90 CTNS OF ORGANIC COUS COUS (HS CODE 1902.40) - G.W. KG. 235 84 CTNS OF TOMAT O PASTE (HS CODE 2002.90) - G.W. KG. 365 128 CTNS OF ORGANIC CONDIMENTS (HS CODE 2103.90) - G.W. KG. 538 240 CTNS OF PASTA SAUCES (HS C ODE 2103.90) - G.W. KG. 969 CUSTOMS OPERATION TO BE PERFORMED AT PORT OF DISCHARGE OUR REF : 1476
• 30 CTNS OF POLENTA - CORN MEAL (HS CODE 1102.20) - G.W. KG. 186 282 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 3929 268 CTNS OF ORGANIC EXTRA VIRGIN OLIVE OIL (HSCODE 1509.10) - G.W. KG. 2637 150 CTNS OF ORGANIC EGG PASTA (HS CODE 1902.11) - G.W. KG. 884 499 CTNS OF MACARONI PRODUCT MADE OF DURUM
• 96 CTNS OF ORGANIC EGG PASTA (HS CODE 1902.11 ) - G.W. KG. 566 1352 CTNS OF MACARONI PRODUC T MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902. 19) - G.W. KG. 11934 408 CTNS OF ORGANIC MACA RONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 3966 336 CTNS OF OR GANIC BREADSTICKS (HS CODE 1905.90) - G.W. KG . 739 100 CTNS OF BALSAMIC VINEGAR (HS CODE 2 209.00) - G.W. KG. 1160 96 CTNS OF ORGANIC BA LSAMIC VINEGAR (HS CODE 2209.00) - G.W. KG. 1 116
• 3RD: NOTIFYSAVINO DEL BENE USA HEADQUARTERS 34 ENGLEHARD AVENUE 07001 AVENEL, NJ. 886 CTNSOF EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10)- G.W. KG. 8228 322 CTNS OF ORGANIC EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 4511 268 CTNS OF LIGHT OLIVE OIL (HS CODE 1509.90) - G.W. KG. 2657 370 CTNS OF PURE OLIVE OI
• OF WHICH: 168 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 1604 400 CTNS OF ORGANIC EGG PASTA (HS CODE 1902.11) - G.W. K G. 2405 626 CTNS OF ORGANIC MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19 ) - G.W. KG. 5978 540 CTNS OF ORGANIC COUS CO US (HS CODE 1902.40) - G.W. KG. 1331 462 CTNS OF PASTA SAUCES (HS CODE 2103.90) - G.W. KG. 3008 96 CTNS OF BALSAMIC VINEGAR (HS CODE 22 09.00) - G.W. KG. 1102 96 CTNS OF ORGANIC BAL SAMIC VINEGAR (HS CODE 2209.00) - G.W. KG. 11 42 306 CTNS OF WINE VINEGAR (HS CODE 2209.00) - G.W. KG. 3020 OUR REF: 1757CUSTOMS OPERATI ON TO BE PERFORMED AT PORT OF DISCHARGE FREIG HT PREPAID
• 15 CTNS OF POLENTA - CORN MEAL (HS CODE 1102.20) - G.W. KG. 93 432 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 5678 268CTNS OF ORGANIC EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 2566 96 CTNS OF ORGANIC EGG PASTA (HS CODE 1902.11) - G.W. KG. 566266 CTNS OF MACARONI PRODUCT MADE OF DURUM W
• 15 CTNS OF POLENTA - CORN MEAL (HS CODE 1102.20) - G.W. KG. 93 474 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 6888 134CTNS OF ORGANIC EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 1260 72 CTNS OF ORGANIC EGG PASTA (HS CODE 1902.11) - G.W. KG. 424336 CTNS OF MACARONI PRODUCT MADE OF DURUM W
• 144 CTNS OF ORGANIC EGG PASTA (HS CODE 1902.11) - G.W. KG. 8 49 508 CTNS OF MACARONI PRODU CT MADE OF DURUM WHEAT SEMOL INA (HS CODE 1902.19) - G.W. K G. 4922 860 CTNS OF ORGANIC M ACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902 .19) - G.W. KG. 8560 180 CTNS OF ORGANIC WHOLE WHEAT MACARO NI PRODUCT MADE OF WHOLE DUR UM WHEAT SEMOLINA (HS CODE 190 2.19) - G.W. KG. 1719 50 CT NS OF GLUTEN FREE PASTA MADE F ROM CORN/RICE PRODUCTS (HS C ODE 1902.19.90) - G.W. KG. 244 70 CTNS OF ORGANIC GLUTEN FR EE PASTA MADE FROM PULSES (H S CODE 1902.19.90) - G.W. KG. 258 216 CTNS OF ORGANIC COUS COUS (HS CODE 1902.40) - G.W. KG. 641 32 CTNS OF ORGANIC CO NDIMENTS (HS CODE 2103.90) - G .W. KG. 133 684 CTNS OF PASTA SAUCES (HS CODE 2103.90) - G. W. KG. 3483 158 CTNS OF BALSA MIC VINEGAR (HS CODE 2209.00) - G.W. KG. 1463 72 CTNS OF OR GANIC BALSAMIC VINEGAR (HS COD E 2209.00) - G.W. KG. 860 3 4 CTNS OF WINE VINEGAR (HS COD E 2209.00) - G.W. KG. 348 R EF. 843 - PO: 7573722
• 960 CTNS OF ORGANIC EGG PASTA (HS CODE 1902.1 1) - G.W. KG. 5659 639 CTNS OF MACARONI PRODU CT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902 .19) - G.W. KG. 6264 216 CTNS OF ORGANIC MACA RONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 2283 96 CTNS OF ORG ANIC BALSAMIC VINEGAR (HS CODE 2209.00) - G.W . KG. 1098 200 CTNS OF WINE VINEGAR (HS CODE 2209.00) - G.W. KG. 2206 PO 3182407CUSTOMS OP ERATION TO BE PERFORMED AT PORT OF DISCHARGE
• 15 CTNS OF POLENTA - CORN MEAL (HS CODE 1102. 20) - G.W. KG. 93 620 CTNS OF EXTRA VIRGIN OL IVE OIL (HS CODE 1509.10) - G.W. KG. 8416 270 CTNS OF ORGANIC EXTRA VIRGIN OLIVE OIL (HS C ODE 1509.10) - G.W. KG. 2592 72 CTNS OF ORGAN IC EGG PASTA (HS CODE 1902.11) - G.W. KG. 424 480 CTNS OF ORGANIC MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W . KG. 4965 60 CTNS OF ORGANIC WHOLE WHEAT MAC ARONI PRODUCT MADE OF WHOLE DURUM WHEAT SEMOL INA (HS CODE 1902.19) - G.W. KG. 617 160 CTNS OF ORGANIC GLUTEN FREE PASTA MADE FROM PULSE S (HS CODE 1902.19.90) - G.W. KG. 695 144 CTN S OF ORGANIC COUS COUS (HS CODE 1902.40) - G. W. KG. 433 144 CTNS OF PASTA SAUCES (HS CODE 2103.90) - G.W. KG. 594 96 CTNS OF BALSAMIC V INEGAR (HS CODE 2209.00) - G.W. KG. 1101 PO 7 560892CUSTOMS OPERATION TO BE PERFORMED AT PO RT OF DISCHARGE
• OF WHICH 264 CTNS OF ORGANIC EXTRA VIRGIN OLI VE OIL (HS CODE 1509.10) - G.W. KG. 2625 60 C TNS OF POLENTA - CORN MEAL (HS CODE 1901.90.9 9) - G.W. KG. 378 900 CTNS OF ORGANIC EGG PAS TA (HS CODE 1902.11) - G.W. KG. 5385 604 CTNS OF MACARONI PRODUCT MADE OF DURUM WHEAT SEMO LINA (HS CODE 1902.19) - G.W. KG. 5870 400 CT NS OF ORGANIC MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 1 840 216 CTNS OF ORGANIC COUS COUS (HS CODE 19 02.40) - G.W. KG. 566 216 CTNS OF TOMATO PAST E (HS CODE 2002.90) - G.W. KG. 941 480 CTNS O F PASTA SAUCES (HS CODE 2103.90) - G.W. KG. 1 945 OUR REF: 1426CUSTOMS OPERATION TO BE PERF ORMED AT PORT OF DISCHARGE FREIGHT PREPAID
• 1653 CTNS OF MACARONI PRODUCT MADE OF DURUM W HEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 14 499 204 CTNS OF ORGANIC MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 1958 100 CTNS OF BALSAMIC VINEGAR (H S CODE 2209.00) - G.W. KG. 1142 96 CTNS OF OR GANIC BALSAMIC VINEGAR (HS CODE 2209.00) - G. W. KG. 1098 100 CTNS OF WINE VINEGAR (HS CODE 2209.00) - G.W. KG. 1103 CUSTOMS OPERATION T O BE PERFORMED AT PORT OF DISCHARGE PO: 35055 84CUSTOMS OPERATION TO BE PERFORMED AT PORT O F DISCHARGE
• OF WHICH: 427 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 5350 30 CTNS OF POLENTA - CORN MEAL (HS CODE 1901.90.99) - G. W. KG. 191 196 CTNS OF ORGANIC MACARONI PRODU CT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902 .19) - G.W. KG. 2017 192 CTNS OF ORGANIC WHOL E WHEAT MACARONI PRODUCT MADE OF WHOLE DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 1 839 400 CTNS OF GLUTEN FREE PASTA MADE FROM C ORN/RICE PRODUCTS (HS CODE 1902.19.90) - G.W. KG. 1858 477 CTNS OF ORGANIC GLUTEN FREE PAS TA MADE FROM PULSES (HS CODE 1902.19.90) - G. W. KG. 1633 162 CTNS OF ORGANIC COUS COUS (HS CODE 1902.40) - G.W. KG. 511 240 CTNS OF PAS TA SAUCES (HS CODE 2103.90) - G.W. KG. 984 24 0 CTNS OF BALSAMIC VINEGAR (HS CODE 2209.00) - G.W. KG. 2657 OUR REF: 611CUSTOMS OPERATION TO BE PERFORMED AT PORT OF DISCHARGE FREIGHT PREPAID
• 2840 CTNS OF MACARONI PRODUCT MADE OF DURUM W HEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 18 830 CUSTOMS OPERATION TO BE PERFORMED AT PORT OF DISCHARGE OUR REF: 447
• 937 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W . KG. 14363 538 CTNS OF ORGAN IC EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 511 7 OUR REF. 733 - PO: 757002 0
• OF WHICH: 359 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 5444 358 CTNS OF ORGANIC EXTRA VIRGIN OLIVE OIL (HS CODE 1509 .10) - G.W. KG. 3533 15 CTNS OF POLENTA - COR N MEAL (HS CODE 1901.90.99) - G.W. KG. 95 48 CTNS OF ORGANIC EGG PASTA (HS CODE 1902.11) - G.W. KG. 288 158 CTNS OF MACARONI PRODUCT MA DE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 1542 618 CTNS OF ORGANIC MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 5269 80 CTNS OF ORGANIC WHOLE WHEAT MACARONI PRODUCT MADE OF WHOLE DU RUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. K G. 476 48 CTNS OF TOMATO PASTE (HS CODE 2002. 90) - G.W. KG. 210 32 CTNS OF ORGANIC CONDIME NTS (HS CODE 2103.90) - G.W. KG. 136 48 CTNS OF BALSAMIC VINEGAR (HS CODE 2209.00) - G.W. KG. 551 51 CTNS OF WINE VINEGAR (HS CODE 2209 .00) - G.W. KG. 503 OUR REF: 127CUSTOMS OPERA TION TO BE PERFORMED AT PORT OF DISCHARGE FRE IGHT PREPAID
• 15 CTNS OF POLENTA - CORN MEAL (HS CODE 1102.20) - G.W. KG. 93 552 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 7938 134CTNS OF ORGANIC EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 1305 96 CTNS OF ORGANIC EGG PASTA (HS CODE 1902.11) - G.W. KG. 566388 CTNS OF MACARONI PRODUCT MADE OF DURUM W
• OF FROZEN PIZZA (HS CODE 1905.90) CONTROLLED TEMPERATURE OPERATING REEFER CONTAINER IN - 25.0 C CUSTOMS OPERATION TO BE PERFORMED AT P ORT OF DISCHARGE FREIGHT PREPAIDON BOARD NO C UC APPLICATION EXPRESS BL
• CORN MEAL 15 CTNS OF POLENTA - CORN MEAL (HS CODE 1102.20) - G.W. KG. 93 300 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 4652 180 CTNS OF ORGANIC EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 1732 196 CTNS OF MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 1898 910 CTNS OF ORGANIC MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 9493 50 CTNS OF ORGANIC WHOLE WHEAT MACARONI PRODUCT MADE OF WHOLE DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 514 50 CTNS OF ORGANIC GLUTEN FREE PASTA MADE FROM PULSES (HS CODE 1902.19.90) - G.W. KG. 229 90 CTNS OF ORGANIC COUS COUS (HS CODE 1902.40) - G.W. KG. 259 48 CTNS OF TOMATO PASTE (HS CODE 2002.90) - G.W. KG. 206 96 CTNS OF PASTA SAUCES (HS CODE 2103.90) - G.W. KG. 384 17 CTNS OF BALSAMIC VINEGAR (HS CODE 2209.00) - G.W. KG. 190
• OF WHICH: 282 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 3893 90 CTNS OF POLENTA - CORN MEAL (HS CODE 1901.90.99) - G. W. KG. 577 120 CTNS OF ORGANIC MACARONI PRODU CT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902 .19) - G.W. KG. 715 50 CTNS OF ORGANIC GLUTEN FREE PASTA MADE FROM BROWN RICE (HS CODE 190 2.19.90) - G.W. KG. 164 600 CTNS OF ORGANIC G LUTEN FREE PASTA MADE FROM PULSES (HS CODE 19 02.19.90) - G.W. KG. 2605 432 CTNS OF ORGANIC COUS COUS (HS CODE 1902.40) - G.W. KG. 1391 64 CTNS OF ORGANIC CONDIMENTS (HS CODE 2103.9 0) - G.W. KG. 285 720 CTNS OF PASTA SAUCES (H S CODE 2103.90) - G.W. KG. 2934 414 CTNS OF B ALSAMIC VINEGAR (HS CODE 2209.00) - G.W. KG. 4363 306 CTNS OF WINE VINEGAR (HS CODE 2209.0 0) - G.W. KG. 3023 CUSTOMS OPERATION TO BE PE RFORMED AT PORT OF DISCHARGE FREIGHT PREPAID
• VIRGIN OLIVE OIL OF MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19)
• 330 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1 509.10) - G.W. KG. 3536 250 CTNS OF ORGANIC E GG PASTA (HS CODE 1902.11) - G.W. KG. 1502 10 0 CTNS OF MACARONI PRODUCT MADE OF DURUM WHEA T SEMOLINA (HS CODE 1902.19) - G.W. KG. 980 3 50 CTNS OF ORGANIC MACARONI PRODUCT MADE OF D URUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 2199 288 CTNS OF ORGANIC WHOLE WHEAT MACA RONI PRODUCT MADE OF WHOLE DURUM WHEAT SEMOLI NA (HS CODE 1902.19) - G.W. KG. 2788 300 CTNS OF GLUTEN FREE PASTA MADE FROM CORN/RICE PRO DUCTS (HS CODE 1902.19.90) - G.W. KG. 1635 21 6 CTNS OF ORGANIC COUS COUS (HS CODE 1902.40) - G.W. KG. 569 154 CTNS OF PASTA SAUCES (HS CODE 2103.90) - G.W. KG. 1003 137 CTNS OF BAL SAMIC VINEGAR (HS CODE 2209.00) - G.W. KG. 12 44 96 CTNS OF ORGANIC BALSAMIC VINEGAR (HS CO DE 2209.00) - G.W. KG. 1143 306 CTNS OF WINE VINEGAR (HS CODE 2209.00) - G.W. KG. 3021 CUS TOMS OPERATION TO BE PERFORMED AT PORT OF DIS CHARGE OUR REF: 1296
• 96 CTNS OF ORGANIC EGG PASTA ( HS CODE 1902.11) - G.W. KG. 56 6 468 CTNS OF MACARONI PRODUC T MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.1 9) - G.W. KG . 4574 1110 CTNS OF ORGANIC M ACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902 .19) - G.W. KG. 11082 160 CTN S OF ORGANIC WHOLE WHEAT MACAR ONI PRODUCT MADE OF WHOLE DU RUM WHEAT SEMOLINA (HS CODE 19 02.19) - G.W. KG. 1541 130 CTNS OF GLUTEN FREE PASTA MADE FROM CORN/RICE PRODUCTS (HS CODE 1902.19.90) - G.W. KG. 6 56 50 CTNS OF ORGANIC GLUTEN FREE PASTA MADE FROM PULSES (HS CODE 1902.19.90) - G.W. KG . 167 216 CTNS OF ORGANIC COU S COUS (HS CODE 1902.40) - G.W . KG. 641 288 CTNS OF BALSAMI C VINEGAR (HS CODE 2209.00) - G.W. KG. 2783 153 CTNS OF WIN E VINEGAR (HS CODE 2209.00) - G.W. KG. 1520 REF. 859 - PO : 7573792
• OLIVE OIL 223 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 3219 268 CTNS OF ORGANIC EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 2667 250 CTNS OF ORGANIC EGG PASTA (HS CODE 1902.11) - G.W. KG. 1474 254 CTNS OF MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 2432 590 CTNS OF ORGANIC MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 6117 150 CTNS OF ORGANIC WHOLE WHEAT MACARONI PRODUCT MADE OF WHOLE DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 1524 60 CTNS OF GLUTEN FREE PASTA MADE FROM CORN/RICE PRODUCTS (HS CODE 1902.19.90) - G.W. KG. 297 90 CTNS OF ORGANIC GLUTEN FREE PASTA MADE FROM PULSES (HS CODE 1902.19.90) - G.W. KG. 338 126 CTNS OF ORGANIC COUS COUS (HS CODE 1902.40) - G.W. KG. 369 96 CTNS OF TOMATO PASTE (HS CODE 2002.90) - G.W. KG. 413 120 CTNS OF PASTA SAUCES (HS CODE 2103.90) - G.W. KG. 480 ----------------------------------- CUSTOMS OPERATION TO BE PERFORMED AT PORT OF DISCHARGE
• 15 CTNS OF POLENTA - CORN MEAL (HS CODE 1102. 20) - G.W. KG. 93 391 CTNS OF EXTRA VIRGIN OL IVE OIL (HS CODE 1509.10) - G.W. KG. 6224 90 CTNS OF ORGANIC EXTRA VIRGIN OLIVE OIL (HS CO DE 1509.10) - G.W. KG. 834 217 CTNS OF MACARO NI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS C ODE 1902.19) - G.W. KG. 2738 470 CTNS OF ORGA NIC MACARONI PRODUCT MADE OF DURUM WHEAT SEMO LINA (HS CODE 1902.19) - G.W. KG. 4632 30 CTN S OF ORGANIC WHOLE WHEAT MACARONI PRODUCT MAD E OF WHOLE DURUM WHEAT SEMOLINA (HS CODE 1902 .19) - G.W. KG. 286 140 CTNS OF ORGANIC GLUTE N FREE PASTA MADE FROM PULSES (HS CODE 1902.1 9.90) - G.W. KG. 505 120 CTNS OF TOMATO PASTE (HS CODE 2002.90) - G.W. KG. 516 32 CTNS OF ORGANIC CONDIMENTS (HS CODE 2103.90) - G.W. K G. 133 120 CTNS OF PASTA SAUCES (HS CODE 2103 .90) - G.W. KG. 480 102 CTNS OF BALSAMIC VINE GAR (HS CODE 2209.00) - G.W. KG. 938 41 CTNS OF CONDIMENTS WITH BALSAMIC VINEGAR (HS CODE 2209.00) - G.W. KG. 139 51 CTNS OF WINE VINEG AR (HS CODE 2209.00) - G.W. KG. 495
• 1292 CTNS OF MACARONI PRODUCT MADE OF DURUM W HEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 12 427 444 CTNS OF ORGANIC MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 4502 100 CTNS OF BALSAMIC VINEGAR (H S CODE 2209.00) - G.W. KG. 1142 100 CTNS OF W INE VINEGAR (HS CODE 2209.00) - G.W. KG. 1103
• 555 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1 509.10) - G.W. KG. 9315 60 CTNS OF POLENTA - CORN MEAL (HS CODE 1901.90.99) - G.W. KG. 377 660 CTNS OF ORGANIC MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W . KG. 6731 100 CTNS OF ORGANIC GLUTEN FREE PA STA MADE FROM PULSES (HS CODE 1902.19.90) - G .W. KG. 338 216 CTNS OF ORGANIC COUS COUS (HS CODE 1902.40) - G.W. KG. 564 28 CTNS OF PAST A SAUCES (HS CODE 2103.90) - G.W. KG. 107 41 CTNS OF BALSAMIC VINEGAR (HS CODE 2209.00) - G.W. KG. 140 96 CTNS OF ORGANIC BALSAMIC VINE GAR (HS CODE 2209.00) - G.W. KG. 1135 102 CTN S OF WINE VINEGAR (HS CODE 2209.00) - G.W. KG . 999 CUSTOMS OPERATION TO BE PERFORMED AT PO RT OF DISCHARGE OUR REF: 1364
• 15 CTNS OF POLENTA - CORN MEAL (HS CODE 1102.20) - G.W. KG. 93 96 CTNS OF ORGANIC EGG PAS TA (HS CODE 1902.11) - G.W. KG . 566 258 CTNS OF MACARONI PR ODUCT MADE OF DURUM WHEAT SE MOLINA (HS CODE 1902.19) - G.W . KG. 2530 1157 CTNS OF ORGAN IC MACARONI PRODUCT MADE OF DU RUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 11627 160 CTNS OF ORGANIC WHOLE WHEAT M ACARONI PRODUCT MADE OF WHOL E DURUM WHEAT SEMOLINA (HS COD E 1902.19) - G.W. KG. 1537 90 CTNS OF GLUTEN FREE PASTA M ADE FROM CORN/RICE PRODUCTS (HS CODE 1902.19.90) - G.W. KG . 442 90 CTNS OF ORGANIC GLUT EN FREE PASTA MADE FROM PULSES (HS CODE 1902.19.90) - G.W. KG. 350 350 CTNS OF FILLED P ASTA (HS CODE 1902.20) - G.W. KG. 1693 216 CTNS OF ORGANIC COUS COUS (HS CODE 1902.40) - G.W. KG. 641 96 CTNS OF TOMAT O PASTE (HS CODE 2002.90) - G. W. KG. 431 369 CTNS OF PASTA SAUCES (HS CODE 2103.90) - G.W . KG. 1490 96 CTNS OF BALSAMI C VINEGAR (HS CODE 2209.00) - G.W. KG. 1101 48 CTNS OF ORGA NIC BALSAMIC VINEGAR (HS CODE 2209.00) - G.W. KG. 579 R EF. 858 - PO: 7573791
• OF WHICH: 220 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 3710 30 CTNS OF POLENTA - CORN MEAL (HS CODE 1901.90.99) - G. W. KG. 191 210 CTNS OF ORGANIC MACARONI PRODU CT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902 .19) - G.W. KG. 1886 400 CTNS OF GLUTEN FREE PASTA MADE FROM CORN/RICE PRODUCTS (HS CODE 1 902.19.90) - G.W. KG. 2024 30 CTNS OF ORGANIC GLUTEN FREE PASTA MADE FROM BROWN RICE (HS C ODE 1902.19.90) - G.W. KG. 100 400 CTNS OF OR GANIC GLUTEN FREE PASTA MADE FROM PULSES (HS CODE 1902.19.90) - G.W. KG. 1367 203 CTNS OF ORGANIC COUS COUS (HS CODE 1902.40) - G.W. KG . 618 264 CTNS OF TOMATO PASTE (HS CODE 2002. 90) - G.W. KG. 1161 64 CTNS OF ORGANIC CONDIM ENTS (HS CODE 2103.90) - G.W. KG. 273 964 CTN S OF PASTA SAUCES (HS CODE 2103.90) - G.W. KG . 4188 30 CTNS OF BALSAMIC VINEGAR (HS CODE 2 209.00) - G.W. KG. 129 96 CTNS OF ORGANIC BAL SAMIC VINEGAR (HS CODE 2209.00) - G.W. KG. 11 49 204 CTNS OF WINE VINEGAR (HS CODE 2209.00) - G.W. KG. 2024 OUR REF: 1095CUSTOMS OPERATI ON TO BE PERFORMED AT PORT OF DISCHARGE FREIG HT PREPAID
• ORGANIC EGG PASTA176 CTNS OF ORGANIC EGG PASTA (HSCODE 1902.11) - G.W. KG. 1038558 CTNS OF MACARONI PRODUCT MADEOF DURUM WHEAT SEMOLINA (HS CODE1902.19) - G.W. KG. 5561345 CTNS OF ORGANIC MACARONI
• 770 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 9600 369 CTNS OF ORGANIC EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 4505 128 CTNS OF LIGHT OLIVE OIL (HS CODE 1509.90) - G.W. KG. 1710 192 CTNS OF PUREOLIVE OIL (HS CODE 1509.90) - G.W. KG. 2565 PO:430164
• ORGANIC EXTRA VIRGIN OLIVE OIL (HS CODE 1509. 10) PO: 7577554
• 270 CTNS OF MACARONI PRODUCT MADE OF DURUM WH EAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 291 3 2334 CTNS OF ORGANIC MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G .W. KG. 17037 CUSTOMS OPERATION TO BE PERFORM ED AT PORT OF DISCHARGE
• 1180 CTNS OF MACARONI PRODUCT MADE OF DURUM W HEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 11 474 800 CTNS OF ORGANIC MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 4756 154 CTNS OF PASTA SAUCES (HS CO DE 2103.90) - G.W. KG. 1004 200 CTNS OF WINE VINEGAR (HS CODE 2209.00) - G.W. KG. 1976 CUS TOMS OPERATION TO BE PERFORMED AT PORT OF DIS CHARGE
• OF EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) O UR REF: 442CUSTOMS OPERATION TO BE PERFORMED AT PORT OF DISCHARGE
• OF MACARONI PRODUCT MADE OF DURUM WHEAT SEMOL INA (HS CODE 1902.19) - G.W. KG. 19930 CUSTOM S OPERATION TO BE PERFORMED AT PORT OF DISCHA RGE FREIGHT PREPAID
• ORGANIC PASTA SAUCES OF ORGANIC PASTA SAUCES (HS CODE 2103.90) - G.W. KG. 20160 ----------------------------------- CUSTOMS OPERATION TO BE PERFORMED AT PORT OF DISCHARGE
• REF. 400 - PO 400575871 EXTRA VIRGIN OLIVE OIL (HTS CODE: 1509.10)
• 1689 CTNS OF MACARONI PRODUCT MADE OF DURUM W HEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 14 154 544 CTNS OF ORGANIC MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 4646 CUSTOMS OPERATION TO BE PERFORM ED AT PORT OF DISCHARGE OUR REF : 319
• OF ORGANIC MACARONI PRODUCT MADE OF DURUM WHE AT SEMOLINA (HS CODE 1902.19) - G.W. KG. 1952 0 CUSTOMS OPERATION TO BE PERFORMED AT PORT O F DISCHARGE FREIGHT PREPAID
• 1578 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 17434 68 CTNS OF CONDIMEN TS IN EXTRA VIRGIN OLIVE OIL (HS CODE 2103.90 .8000) - G.W. KG. 431 204 CTNS OF WINE VINEGA R (HS CODE 2209.00) - G.W. KG. 2015
• 1048 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 15779 358 CTNS OF ORGANIC EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G .W. KG. 3444 PO 7555261
• CORN 30 CTNS OF POLENTA - CORN MEAL (HS CODE 1901.90.99) - G.W. KG. 189 150 CTNS OF ORGANIC EGG PASTA (HS CODE 1902.11) - G.W. KG. 897 852 CTNS OF MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 8228 982 CTNS OF ORGANIC MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 8278 140 CTNS OF GLUTEN FREE PASTA MADE FROM CORN/RICE PRODUCTS (HS CODE 1902.19.90) - G.W. KG. 718 190 CTNS OF ORGANIC GLUTEN FREE PASTA MADE FROM PULSES (HS CODE 1902.19.90) - G.W. KG. 705 540 CTNS OF ORGANIC COUS COUS (HS CODE 1902.40) - G.W. KG. 1544 96 CTNS OF TOMATO PASTE (HS CODE 2002.90) - G.W. KG. 418 32 CTNS OF ORGANIC CONDIMENTS (HS CODE 2103.90) - G.W. KG. 135 280 CTNS OF PASTA SAUCES (HS CODE 2103.90) - G.W. KG. 1068 ----------------------------------- CUSTOMS OPERATION TO BE PERFORMED AT PORT OF DISCHARGE
• 402 CTNS OF MACARONI PRODUCT MADE OF DURUM WH EAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 410 1 890 CTNS OF ORGANIC MACARONI PRODUCT MADE O F DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G. W. KG. 8830 100 CTNS OF ORGANIC WHOLE WHEAT M ACARONI PRODUCT MADE OF WHOLE DURUM WHEAT SEM OLINA (HS CODE 1902.19) - G.W. KG. 978 150 CT NS OF ORGANIC GLUTEN FREE PASTA MADE FROM PUL SES (HS CODE 1902.19.90) - G.W. KG. 538 162 C TNS OF ORGANIC COUS COUS (HS CODE 1902.40) - G.W. KG. 484 48 CTNS OF TOMATO PASTE (HS CODE 2002.90) - G.W. KG. 206 64 CTNS OF ORGANIC C ONDIMENTS (HS CODE 2103.90) - G.W. KG. 267 43 4 CTNS OF PASTA SAUCES (HS CODE 2103.90) - G. W. KG. 2042 126 CTNS OF BALSAMIC VINEGAR (HS CODE 2209.00) - G.W. KG. 1288 48 CTNS OF ORGA NIC BALSAMIC VINEGAR (HS CODE 2209.00) - G.W. KG. 561 17 CTNS OF WINE VINEGAR (HS CODE 220 9.00) - G.W. KG. 165 PO: 044332948FREIGHT PRE PAID
• OF ORGANIC EGG PASTA (HS CODE 1902.11) 2ND: NOTIFY ALL-WAYS FORWARDING INTERNATIONAL, INC . 701 NEWARK AVENUE - SUITE 300 ELIZABETH, NJ 07208 TEL: 908-353-4000 EXT. 254 - FAX: 9 08-354-2000 ATTN: RUI SILVA RSILVA@SHIPAWF.CO
• OF WHICH : 776 CTNS OF MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G .W. KG. 7597 1162 CTNS OF ORGANIC MACARONI PR ODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1 902.19) - G.W. KG. 11154 192 CTNS OF ORGANIC WHOLE WHEAT MACARONI PRODUCT MADE OF WHOLE DU RUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. K G. 1836 OUR REF: 7N0830CUSTOMS OPERATION TO B E PERFORMED AT PORT OF DISCHARGE FREIGHT PREP AID
• 702 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 10675 448 CTNS OF ORGANIC EXTRA VIRGIN OLIVE OIL (HS CO DE 1509.10) - G.W. KG. 4267 246 CTNS OF ORGANIC EGG PASTA (HS CODE 1902.11) - G.W. KG. 1450 40 CTNS OF MACARONI PROD UCT MADE OF DURUM WHEAT SEMO LINA (HS CODE 1902.19) - G.W. KG. 382 240 CTNS OF ORGANIC M ACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902 .19) - G.W. KG. 2548 216 CTNS OF ORGANIC COUS COUS (HS CODE 1902.40) - G.W. KG. 717
• 30 CTNS OF POLENTA - CORN MEAL (HS CODE 1102.20) - G.W. KG. 186 96 CTNS OF ORGANIC EGG PA STA (HS CODE 1902.11) - G.W. K G. 566 432 CTNS OF MACARONI P RODUCT MADE OF DURUM WHEAT S EMOLINA (HS CODE 1902.19) - G. W. KG. 4279 950 CTNS OF ORGAN IC MACARONI PRODUCT MADE OF DU RUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 9679 180 CTNS OF ORGANIC WHOLE WHEAT MA CARONI PRODUCT MADE OF WHOLE DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 1759 8 0 CTNS OF GLUTEN FREE PASTA MA DE FROM CORN/RICE PRODUCTS ( HS CODE 1902.19.90) - G.W. KG. 396 100 CTNS OF ORGANIC GLUT EN FREE PASTA MADE FROM PULS ES (HS CODE 1902.19.90) - G.W. KG. 359 350 CTNS OF FILLED P ASTA (HS CODE 1902.20) - G.W. KG. 1693 324 CTNS OF ORGANIC COUS COUS (HS CODE 1902.40) - G.W. KG. 920 48 CTNS OF TOMAT O PASTE (HS CODE 2002.90) - G. W. KG. 224 690 CTNS OF PASTA SAUCES (HS CODE 2103.90) - G.W . KG. 2769 REF. 842 - PO: 7 573720
• OF ORGANIC MACARONI PRODUCT MADE OF DURUM WHE AT SEMOLINA (HS CODE 1902.19) - G.W. KG. 1960 0 CUSTOMS OPERATION TO BE PERFORMED AT PORT O F DISCHARGE FREIGHT PREPAID
• 216 CTNS OF ORGANIC EGG PASTA (HS CODE 1902.1 1) - G.W. KG. 1273 442 CTNS OF MACARONI PRODU CT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902 .19) - G.W. KG. 4579 778 CTNS OF ORGANIC MACA RONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 7926 100 CTNS OF OR GANIC WHOLE WHEAT MACARONI PRODUCT MADE OF WH OLE DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 955 50 CTNS OF GLUTEN FREE PASTA MAD E FROM CORN/RICE PRODUCTS (HS CODE 1902.19.90 ) - G.W. KG. 252 100 CTNS OF ORGANIC GLUTEN F REE PASTA MADE FROM PULSES (HS CODE 1902.19.9 0) - G.W. KG. 371 108 CTNS OF ORGANIC COUS CO US (HS CODE 1902.40) - G.W. KG. 279 48 CTNS O F TOMATO PASTE (HS CODE 2002.90) - G.W. KG. 2 06 280 CTNS OF PASTA SAUCES (HS CODE 2103.90) - G.W. KG. 1056 295 CTNS OF BALSAMIC VINEGAR (HS CODE 2209.00) - G.W. KG. 2558 51 CTNS OF WINE VINEGAR (HS CODE 2209.00) - G.W. KG. 49 5 PO: 074227243CUSTOMS OPERATION TO BE PERFOR MED AT PORT OF DISCHARGE
• 2190 CTNS OF ORGANIC EGG PASTA (HS CODE 1902. 11) - G.W. KG. 13240 CUSTOMS OPERATION TO BE PERFORMED AT PORT OF DISCHARGE OUR REF: 586
• OF PASTA SAUCES (HS CODE 2103.90) PO 7577102
• 850 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 9026 479 CTNS OF ORGANIC EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 6314 166 CTNS OF LIGHT OLIVE OIL (HS CODE 1509.90) - G.W. KG. 1756 166 CTNS OF PUREOLIVE OIL (HS CODE 1509.90) - G.W. KG. 1757 CUSTOMS OPERATION TO BE PERFORMED AT PORT OF D
• OF WHICH: 60 CTNS OF POLENTA - CORN MEAL (HS CODE 1901.90.99) - G.W. KG. 380 700 CTNS OF O RGANIC EGG PASTA (HS CODE 1902.11) - G.W. KG. 4212 300 CTNS OF ORGANIC MACARONI PRODUCT MA DE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 3212 600 CTNS OF GLUTEN FREE PASTA MADE FROM CORN/RICE PRODUCTS (HS CODE 1902.1 9.90) - G.W. KG. 3102 350 CTNS OF ORGANIC GLU TEN FREE PASTA MADE FROM PULSES (HS CODE 1902 .19.90) - G.W. KG. 1190 108 CTNS OF ORGANIC C OUS COUS (HS CODE 1902.40) - G.W. KG. 446 216 CTNS OF TOMATO PASTE (HS CODE 2002.90) - G.W . KG. 946 720 CTNS OF PASTA SAUCES (HS CODE 2 103.90) - G.W. KG. 2932 170 CTNS OF CONDIMENT S IN EXTRA VIRGIN OLIVE OIL (HS CODE 2103.90. 8000) - G.W. KG. 1051 41 CTNS OF BALSAMIC VIN EGAR (HS CODE 2209.00) - G.W. KG. 142 306 CTN S OF WINE VINEGAR (HS CODE 2209.00) - G.W. KG . 3022 OUR REF: 1333CUSTOMS OPERATION TO BE P ERFORMED AT PORT OF DISCHARGE
• 192 CTNS OF ORGANIC EGG PASTA (HS CODE 1902.1 1) - G.W. KG. 1156 538 CTNS OF MACARONI PRODU CT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902 .19) - G.W. KG. 5304 851 CTNS OF ORGANIC MACA RONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 8154 50 CTNS OF ORG ANIC WHOLE WHEAT MACARONI PRODUCT MADE OF WHO LE DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G .W. KG. 486 170 CTNS OF GLUTEN FREE PASTA MAD E FROM CORN/RICE PRODUCTS (HS CODE 1902.19.90 ) - G.W. KG. 845 240 CTNS OF ORGANIC GLUTEN F REE PASTA MADE FROM PULSES (HS CODE 1902.19.9 0) - G.W. KG. 917 324 CTNS OF ORGANIC COUS CO US (HS CODE 1902.40) - G.W. KG. 919 120 CTNS OF PASTA SAUCES (HS CODE 2103.90) - G.W. KG. 489 CUSTOMS OPERATION TO BE PERFORMED AT PORT OF DISCHARGE PO: 7589626
• REF. 1316 - PO: 7552167 15 CTNS OF POLENTA - CORN MEAL (HS CODE 1102.20) - G.W. KG. 93 431 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1509 .10) - G.W. KG. 5210 90 CTNS OF ORGANIC EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG . 835 240 CTNS OF ORGANIC EGG PASTA (HS CODE 1902.11) - G.W. KG. 1415 200 CTNS OF MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS COD E 1902.19) - G.W. KG. 1995 620 CTNS OF ORGANI C MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLI NA (HS CODE 1902.19) - G.W. KG. 6628 80 CTNS OF ORGANIC WHOLE WHEAT MACARONI PRODUCT MADE OF WHOLE DURUM WHEAT SEMOLINA (HS CODE 1902.1 9) - G.W. KG. 822 210 CTNS OF ORGANIC GLUTEN FREE PASTA MADE FROM PULSES (HS CODE 1902.19. 90) - G.W. KG. 738 54 CTNS OF ORGANIC COUS CO US (HS CODE 1902.40) - G.W. KG. 140 48 CTNS O F PASTA SAUCES (HS CODE 2103.90) - G.W. KG. 1 92 96 CTNS OF BALSAMIC VINEGAR (HS CODE 2209. 00) - G.W. KG. 1083 REF. 1352 1008 CTNS OF BA LSAMIC VINEGAR (HS CODE 2209.00) - G.W. KG. 3 709 CUSTOMS OPERATION TO BE PERFORMED AT PORT OF DISCHARGE
• 15 CTNS OF POLENTA - CORN MEAL (HS CODE 1102. 20) - G.W. KG. 93 193 CTNS OF EXTRA VIRGIN OL IVE OIL (HS CODE 1509.10) - G.W. KG. 3053 268 CTNS OF ORGANIC EXTRA VIRGIN OLIVE OIL (HS C ODE 1509.10) - G.W. KG. 2667 120 CTNS OF ORGA NIC EGG PASTA (HS CODE 1902.11) - G.W. KG. 70 7 196 CTNS OF MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 1 872 670 CTNS OF ORGANIC MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 7100 210 CTNS OF ORGANIC WHOLE WHEAT MACARONI PRODUCT MADE OF WHOLE DURUM WHEAT S EMOLINA (HS CODE 1902.19) - G.W. KG. 2124 80 CTNS OF GLUTEN FREE PASTA MADE FROM CORN/RICE PRODUCTS (HS CODE 1902.19.90) - G.W. KG. 388 180 CTNS OF ORGANIC GLUTEN FREE PASTA MADE F ROM PULSES (HS CODE 1902.19.90) - G.W. KG. 60 1 162 CTNS OF ORGANIC COUS COUS (HS CODE 1902 .40) - G.W. KG. 457 48 CTNS OF TOMATO PASTE ( HS CODE 2002.90) - G.W. KG. 206 48 CTNS OF PA STA SAUCES (HS CODE 2103.90) - G.W. KG. 192 P O 054889155
• 30 CTNS OF POLENTA - CORN MEAL (HS CODE 1102. 20) - G.W. KG. 186 144 CTNS OF ORGANIC EGG PA STA (HS CODE 1902.11) - G.W. KG. 849 312 CTNS OF MACARONI PRODUCT MADE OF DURUM WHEAT SEMO LINA (HS CODE 1902.19) - G.W. KG. 3006 788 CT NS OF ORGANIC MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 8 058 90 CTNS OF ORGANIC WHOLE WHEAT MACARONI P RODUCT MADE OF WHOLE DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 851 80 CTNS OF GLUT EN FREE PASTA MADE FROM CORN/RICE PRODUCTS (H S CODE 1902.19.90) - G.W. KG. 396 70 CTNS OF ORGANIC GLUTEN FREE PASTA MADE FROM PULSES (H S CODE 1902.19.90) - G.W. KG. 258 48 CTNS OF TOMATO PASTE (HS CODE 2002.90) - G.W. KG. 206 64 CTNS OF ORGANIC CONDIMENTS (HS CODE 2103. 90) - G.W. KG. 267 656 CTNS OF PASTA SAUCES ( HS CODE 2103.90) - G.W. KG. 2495 254 CTNS OF BALSAMIC VINEGAR (HS CODE 2209.00) - G.W. KG. 2419 136 CTNS OF WINE VINEGAR (HS CODE 2209. 00) - G.W. KG. 1319 CUSTOMS OPERATION TO BE P ERFORMED AT PORT OF DISCHARGE PO: 7573725
• 1536 CTNS OF MACARONI PRODUCT MADE OF DURUM W HEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 14 750 375 CTNS OF ORGANIC TOMATO PUREE (HS CODE 2002.90) - G.W. KG. 4590 CUSTOMS OPERATION T O BE PERFORMED AT PORT OF DISCHARGE
• 2248 CTNS OF MACARONI PRODUCT MADE OF DURUM W HEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 21 771 80 CTNS OF ORGANIC MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G .W. KG. 809 CUSTOMS OPERATION TO BE PERFORMED AT PORT OF DISCHARGE OUR REF: 2001
• OF WHICH: 2372 CTNS OF MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G .W. KG. 16424 360 CTNS OF ORGANIC MACARONI PR ODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1 902.19) - G.W. KG. 2106 CUSTOMS OPERATION TO BE PERFORMED AT PORT OF DISCHARGE FREIGHT PRE PAID
• 720 CTNS OF ORGANIC EGG PASTA (HS CODE 1902.1 1) - G.W. KG. 4244 931 CTNS OF MACARONI PRODU CT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902 .19) - G.W. KG. 8120 648 CTNS OF ORGANIC MACA RONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 6336
• EXTRA VIRGIN OLIVE OIL 378 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 5172 224 CTNS OF ORGANIC EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 2200 272 CTNS OF MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 2546 730 CTNS OF ORGANIC MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 7378 20 CTNS OF ORGANIC WHOLE WHEAT MACARONI PRODUCT MADE OF WHOLE DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 206 40 CTNS OF ORGANIC GLUTEN FREE PASTA MADE FROM PULSES (HS CODE 1902.19.90) - G.W. KG. 158 198 CTNS OF ORGANIC COUS COUS (HS CODE 1902.40) - G.W. KG. 577 120 CTNS OF PASTA SAUCES (HS CODE 2103.90) - G.W. KG. 480 96 CTNS OF BALSAMIC VINEGAR (HS CODE 2209.00) - G.W. KG. 1083
• 15 CTNS OF POLENTA - CORN MEAL (HS CODE 1102.20) - G.W. KG. 93 220 CTNS OF ORGANIC EGG PA STA (HS CODE 1902.11) - G.W. K G. 1297 294 CTNS OF MACARONI PRODUCT MADE OF DURUM WHEAT SE MOLINA (HS CODE 1902.19) - G.W . KG. 2948 978 CTNS OF ORGANI C MACARONI PRODUCT MADE OF DUR UM WHEAT SEMOLINA (HS CODE 190 2.19) - G.W. KG. 9975 198 CTN S OF ORGANIC WHOLE WHEAT MACAR ONI PRODUCT MADE OF WHOLE DURU M WHEAT SEMOLINA (HS CODE 1902 .19) - G.W. KG. 1881 70 CTNS OF GLUTEN FREE PASTA MADE FROM CORN/RICE PRODUCTS (HS CODE 1 902.19.90) - G.W. KG. 335 100 CTNS OF ORGANIC GLUTEN FREE P ASTA MADE FROM PULSES (HS CODE 1902.19.90) - G.W. KG. 371 2 16 CTNS OF ORGANIC COUS COUS ( HS CODE 1902.40) - G.W. KG. 62 3 48 CTNS OF TOMATO PASTE (HS CODE 2002.90) - G.W. KG. 206 96 CTNS OF PASTA SAUCES (HS C ODE 2103.90) - G.W. KG. 384 9 6 CTNS OF BALSAMIC VINEGAR (HS CODE 2209.00) - G.W. KG. 1037
• CORN MEAL 60 CTNS OF POLENTA - CORN MEAL (HS CODE 1901.90.99) - G.W. KG. 374 192 CTNS OF ORGANIC EGG PASTA (HS CODE 1902.11) - G.W. KG. 1138 242 CTNS OF MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 2317 1320 CTNS OF ORGANIC MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 8628 360 CTNS OF ORGANIC WHOLE WHEAT MACARONI PRODUCT MADE OF WHOLE DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 2113 60 CTNS OF GLUTEN FREE PASTA MADE FROM CORN/RICE PRODUCTS (HS CODE 1902.19.90) - G.W. KG. 274 216 CTNS OF ORGANIC COUS COUS (HS CODE 1902.40) - G.W. KG. 531 32 CTNS OF ORGANIC CONDIMENTS (HS CODE 2103.90) - G.W. KG. 134 280 CTNS OF PASTA SAUCES (HS CODE 2103.90) - G.W. KG. 1059 96 CTNS OF BALSAMIC VINEGAR (HS CODE 2209.00) - G.W. KG. 1086 96 CTNS OF ORGANIC BALSAMIC VINEGAR (HS CODE 2209.00) - G.W. KG. 1126 ----------------------------------- CUSTOMS OPERATION TO BE PERFORMED AT PORT OF DISCHARGE AMS AT CARRIER CARE STRAIGHT BL REAL SHIPPER AND CNEE ALREADY IN BL
• 218 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1 509.10) - G.W. KG. 2427 358 CTNS OF ORGANIC E XTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W . KG. 3445 338 CTNS OF MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G .W. KG. 3640 730 CTNS OF ORGANIC MACARONI PRO DUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 19 02.19) - G.W. KG. 7634 90 CTNS OF ORGANIC WHO LE WHEAT MACARONI PRODUCT MADE OF WHOLE DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 916 70 CTNS OF GLUTEN FREE PASTA MADE FROM CO RN/RICE PRODUCTS (HS CODE 1902.19.90) - G.W. KG. 343 41 CTNS OF CONDIMENTS (HS CODE 2103.9 0) - G.W. KG. 139 156 CTNS OF BALSAMIC VINEGA R (HS CODE 2209.00) - G.W. KG. 926 PO 0840225 24
• 15 CTNS OF POLENTA - CORN MEAL (HS CODE 1102. 20) - G.W. KG. 93 134 CTNS OF EXTRA VIRGIN OL IVE OIL (HS CODE 1509.10) - G.W. KG. 2260 24 CTNS OF ORGANIC EGG PASTA (HS CODE 1902.11) - G.W. KG. 141 304 CTNS OF MACARONI PRODUCT MA DE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 3177 990 CTNS OF ORGANIC MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 9773 100 CTNS OF ORGANIC WHOLE WHEAT MACARONI PRODUCT MADE OF WHOLE D URUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 955 20 CTNS OF GLUTEN FREE PASTA MADE FRO M CORN/RICE PRODUCTS (HS CODE 1902.19.90) - G .W. KG. 99 30 CTNS OF ORGANIC GLUTEN FREE PAS TA MADE FROM PULSES (HS CODE 1902.19.90) - G. W. KG. 113 24 CTNS OF TOMATO PASTE (HS CODE 2 002.90) - G.W. KG. 103 34 CTNS OF WINE VINEGA R (HS CODE 2209.00) - G.W. KG. 330 PO: 084024 006CUSTOMS OPERATION TO BE PERFORMED AT PORT OF DISCHARGE
• 276 CTNS OF MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 2643 1285 CTNS OF ORGANIC MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 12605 130 CTNS OF ORGANIC WHOLE WHEAT MACARONI PRODUCT MADE OF WHOLE DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 1225
• 419 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1 509.10) - G.W. KG. 5747 90 CTNS OF ORGANIC EX TRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 835 140 CTNS OF MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W . KG. 1234 462 CTNS OF ORGANIC MACARONI PRODU CT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902 .19) - G.W. KG. 4415 45 CTNS OF ORGANIC WHOLE WHEAT MACARONI PRODUCT MADE OF WHOLE DURUM W HEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 27 0 200 CTNS OF GLUTEN FREE PASTA MADE FROM COR N/RICE PRODUCTS (HS CODE 1902.19.90) - G.W. K G. 1093 50 CTNS OF ORGANIC GLUTEN FREE PASTA MADE FROM BROWN RICE (HS CODE 1902.19.90) - G .W. KG. 167 324 CTNS OF ORGANIC COUS COUS (HS CODE 1902.40) - G.W. KG. 825 216 CTNS OF TOM ATO PASTE (HS CODE 2002.90) - G.W. KG. 948 96 CTNS OF PASTA SAUCES (HS CODE 2103.90) - G.W . KG. 392 30 CTNS OF BALSAMIC VINEGAR (HS COD E 2209.00) - G.W. KG. 129 96 CTNS OF ORGANIC BALSAMIC VINEGAR (HS CODE 2209.00) - G.W. KG. 1146 204 CTNS OF WINE VINEGAR (HS CODE 2209. 00) - G.W. KG. 2019 CUSTOMS OPERATION TO BE P ERFORMED AT PORT OF DISCHARGE OUR REF: 1993
• 3944 CTNS OF PASTA SAUCES (HS CODE 2103.90) - G.W. KG. 19675 OUR REF: 1587
• 480 CTNS OF ORGANIC EGG PASTA (HS CODE 1902.1 1) - G.W. KG. 2829 634 CTNS OF MACARONI PRODU CT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902 .19) - G.W. KG. 6188 96 CTNS OF ORGANIC MACAR ONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 940 973 CTNS OF ORGA NIC PASTA SAUCES (HS CODE 2103.90) - G.W. KG. 3808 780 CTNS OF PASTA SAUCES (HS CODE 2103. 90) - G.W. KG. 3049 100 CTNS OF BALSAMIC VINE GAR (HS CODE 2209.00) - G.W. KG. 1160 96 CTNS OF ORGANIC BALSAMIC VINEGAR (HS CODE 2209.00 ) - G.W. KG. 1116 CUSTOMS OPERATION TO BE PER FORMED AT PORT OF DISCHARGE PO: 3564834
• 1136 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 16079 360 CTNS OF ORGANIC EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G .W. KG. 3341 CUSTOMS OPERATION TO BE PERFORME D AT PORT OF DISCHARGE OUR REF: 1737
• 30 CTNS OF POLENTA - CORN MEAL (HS CODE 1102. 20) - G.W. KG. 186 280 CTNS OF MACARONI PRODU CT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902 .19) - G.W. KG. 3057 890 CTNS OF ORGANIC MACA RONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 8861 99 CTNS OF ORG ANIC WHOLE WHEAT MACARONI PRODUCT MADE OF WHO LE DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G .W. KG. 937 80 CTNS OF GLUTEN FREE PASTA MADE FROM CORN/RICE PRODUCTS (HS CODE 1902.19.90) - G.W. KG. 396 160 CTNS OF ORGANIC GLUTEN FR EE PASTA MADE FROM PULSES (HS CODE 1902.19.90 ) - G.W. KG. 584 162 CTNS OF ORGANIC COUS COU S (HS CODE 1902.40) - G.W. KG. 484 48 CTNS OF TOMATO PASTE (HS CODE 2002.90) - G.W. KG. 20 6 495 CTNS OF PASTA SAUCES (HS CODE 2103.90) - G.W. KG. 2144 78 CTNS OF BALSAMIC VINEGAR ( HS CODE 2209.00) - G.W. KG. 746 41 CTNS OF CO NDIMENTS WITH BALSAMIC VINEGAR (HS CODE 2209. 00) - G.W. KG. 139 48 CTNS OF ORGANIC BALSAMI C VINEGAR (HS CODE 2209.00) - G.W. KG. 561 10 2 CTNS OF WINE VINEGAR (HS CODE 2209.00) - G. W. KG. 989 PO: 044332950CUSTOMS OPERATION TO BE PERFORMED AT PORT OF DISCHARGE
• 1008 CTNS OF ORGANIC EGG PASTA (HS CODE 1902. 11) - G.W. KG. 5942 636 CTNS OF MACARONI PROD UCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 190 2.19) - G.W. KG. 6147 228 CTNS OF ORGANIC MAC ARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (H S CODE 1902.19) - G.W. KG. 2349 96 CTNS OF OR GANIC BALSAMIC VINEGAR (HS CODE 2209.00) - G. W. KG. 1116 384 CTNS OF ORGANIC GLAZE WITH BA LSAMIC VINEGAR (HS CODE 2209.00) - G.W. KG. 1 625 100 CTNS OF WINE VINEGAR (HS CODE 2209.00 ) - G.W. KG. 1121 CUSTOMS OPERATION TO BE PER FORMED AT PORT OF DISCHARGE PO 3182415
• 780 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1 509.10) - G.W. KG. 11353 268 CTNS OF ORGANIC EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G. W. KG. 2609 96 CTNS OF MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G .W. KG. 916 330 CTNS OF ORGANIC MACARONI PROD UCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 190 2.19) - G.W. KG. 3266 80 CTNS OF ORGANIC WHOL E WHEAT MACARONI PRODUCT MADE OF WHOLE DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 7 64 50 CTNS OF ORGANIC GLUTEN FREE PASTA MADE FROM PULSES (HS CODE 1902.19.90) - G.W. KG. 1 67 108 CTNS OF ORGANIC COUS COUS (HS CODE 190 2.40) - G.W. KG. 265 240 CTNS OF PASTA SAUCES (HS CODE 2103.90) - G.W. KG. 960 CUSTOMS OPE RATION TO BE PERFORMED AT PORT OF DISCHARGE P O: 7562628
• EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) 2N D NOTIFY : C.H. POWELL COMPANY 830 DILLON DR IVE WOOD DALE, IL 60191 630-860-1703 / MAIN LINE 630-860-1746 / FAX EMAIL: AGRUSA@CHPOWE LL.COM EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10)
• OF WHICH: 55 CTNS OF EXTRA VIRGIN OLIVE OIL ( HS CODE 1509.10) - G.W. KG. 934 180 CTNS OF O RGANIC EGG PASTA (HS CODE 1902.11) - G.W. KG. 1060 265 CTNS OF MACARONI PRODUCT MADE OF DU RUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. K G. 1658 1284 CTNS OF ORGANIC MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.1 9) - G.W. KG. 13210 300 CTNS OF GLUTEN FREE P ASTA MADE FROM CORN/RICE PRODUCTS (HS CODE 19 02.19.90) - G.W. KG. 1606 100 CTNS OF ORGANIC GLUTEN FREE PASTA MADE FROM PULSES (HS CODE 1902.19.90) - G.W. KG. 334 120 CTNS OF PASTA SAUCES (HS CODE 2103.90) - G.W. KG. 498 CUSTO MS OPERATION TO BE PERFORMED AT PORT OF DISCH ARGE FREIGHT PREPAID
• MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) CUSTOMS OPERATION TO BE PE RFORMED AT PORT OF DISCHARGE OUR REF: ORA108
• 15 CTNS OF POLENTA - CORN MEAL (HS CODE 1901. 90.99) - G.W. KG. 96 246 CTNS OF ORGANIC EGG PASTA (HS CODE 1902.11) - G.W. KG. 1499 146 C TNS OF MACARONI PRODUCT MADE OF DURUM WHEAT S EMOLINA (HS CODE 1902.19) - G.W. KG. 1441 117 8 CTNS OF ORGANIC MACARONI PRODUCT MADE OF DU RUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. K G. 11631 200 CTNS OF ORGANIC WHOLE WHEAT MACA RONI PRODUCT MADE OF WHOLE DURUM WHEAT SEMOLI NA (HS CODE 1902.19) - G.W. KG. 1969 432 CTNS OF ORGANIC COUS COUS (HS CODE 1902.40) - G.W . KG. 1285 240 CTNS OF PASTA SAUCES (HS CODE 2103.90) - G.W. KG. 989 CUSTOMS OPERATION TO BE PERFORMED AT PORT OF DISCHARGE PO: 7584029
• CTNS OF PASTA SAUCES (HS CODE 2103.90) OUR RE F: 1588
• 1000 CTNS OF ORGANIC EGG PASTA (HS CODE 1902. 11) - G.W. KG. 5943 776 CTNS OF MACARONI PROD UCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 190 2.19) - G.W. KG. 7519 500 CTNS OF ORGANIC MAC ARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (H S CODE 1902.19) - G.W. KG. 5328 CUSTOMS OPERA TION TO BE PERFORMED AT PORT OF DISCHARGE OUR REF: 581
• OF WHICH: 26 CTNS OF EXTRA VIRGIN OLIVE OIL ( HS CODE 1509.10) - G.W. KG. 329 60 CTNS OF PO LENTA - CORN MEAL (HS CODE 1901.90.99) - G.W. KG. 391 400 CTNS OF ORGANIC EGG PASTA (HS CO DE 1902.11) - G.W. KG. 2464 50 CTNS OF ORGANI C MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLI NA (HS CODE 1902.19) - G.W. KG. 525 1000 CTNS OF GLUTEN FREE PASTA MADE FROM CORN/RICE PRO DUCTS (HS CODE 1902.19.90) - G.W. KG. 5041 20 0 CTNS OF ORGANIC GLUTEN FREE PASTA MADE FROM PULSES (HS CODE 1902.19.90) - G.W. KG. 698 3 24 CTNS OF ORGANIC COUS COUS (HS CODE 1902.40 ) - G.W. KG. 1000 64 CTNS OF ORGANIC CONDIMEN TS (HS CODE 2103.90) - G.W. KG. 285 588 CTNS OF PASTA SAUCES (HS CODE 2103.90) - G.W. KG. 3081 156 CTNS OF BALSAMIC VINEGAR (HS CODE 22 09.00) - G.W. KG. 1482 96 CTNS OF ORGANIC BAL SAMIC VINEGAR (HS CODE 2209.00) - G.W. KG. 11 41 306 CTNS OF WINE VINEGAR (HS CODE 2209.00) - G.W. KG. 3023 CUSTOMS OPERATION TO BE PERF ORMED AT PORT OF DISCHARGE FREIGHT PREPAID
• REF. 62 - PO: 3700870 720 CTNS OF ORGANIC EG G PASTA (HS CODE 1902.11) - G.W. KG. 4244 514 CTNS OF MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 4945 3 84 CTNS OF ORGANIC MACARONI PRODUCT MADE OF D URUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 3779 384 CTNS OF TOMATO PASTE (HS CODE 20 02.90) - G.W. KG. 870 520 CTNS OF ORGANIC PAS TA SAUCES (HS CODE 2103.90) - G.W. KG. 2033 9 9 CTNS OF BALSAMIC VINEGAR (HS CODE 2209.00) - G.W. KG. 1149 REF. 147363 CTNS OF ORGANIC M ACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 2360 CUSTOMS OPE RATION TO BE PERFORMED AT PORT OF DISCHARGE
• CTNS OF MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) CUSTOMS OPERATION TO BE PERFORMED AT PORT OF DISCHARGE
• PASTA SAUCES (HS CODE 2103.90) P.O.084026966
• 338 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 5146 180 CTNS OF ORGANIC EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 1670 96 CTNS OF ORGANIC EGG PASTA (HS CODE 1902.11) - G.W. KG. 566 200 CTNS OF MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HSCODE 1902.19) - G.W. KG. 1944 790 CTNS OF ORG
• WHEAT15 CTNS OF POLENTA - CORN MEAL (HSCODE 1102.20) - G.W. KG. 9396 CTNS OF ORGANIC EGG PASTA (HSCODE 1902.11) - G.W. KG. 566292 CTNS OF MACARONI PRODUCT MADEOF DURUM WHEAT SEMOLINA (HS CODE
• OF WHICH: 45 CTNS OF POLENTA - CORN MEAL (HS CODE 1901.90.99) - G.W. KG. 285 500 CTNS OF O RGANIC EGG PASTA (HS CODE 1902.11) - G.W. KG. 3014 500 CTNS OF GLUTEN FREE PASTA MADE FROM CORN/RICE PRODUCTS (HS CODE 1902.19.90) - G. W. KG. 2484 800 CTNS OF ORGANIC GLUTEN FREE P ASTA MADE FROM PULSES (HS CODE 1902.19.90) - G.W. KG. 3041 864 CTNS OF ORGANIC COUS COUS ( HS CODE 1902.40) - G.W. KG. 2542 118 CTNS OF TOMATO PASTE (HS CODE 2002.90) - G.W. KG. 518 32 CTNS OF ORGANIC CONDIMENTS (HS CODE 2103. 90) - G.W. KG. 136 280 CTNS OF PASTA SAUCES ( HS CODE 2103.90) - G.W. KG. 1077 252 CTNS OF BALSAMIC VINEGAR (HS CODE 2209.00) - G.W. KG. 2030 96 CTNS OF ORGANIC BALSAMIC VINEGAR (HS CODE 2209.00) - G.W. KG. 1145 204 CTNS OF WI NE VINEGAR (HS CODE 2209.00) - G.W. KG. 2018 OUR REF: 354CUSTOMS OPERATION TO BE PERFORMED AT PORT OF DISCHARGE FREIGHT PREPAID
• 322 CTNS OF MACARONI PRODUCT MADE OF DURUM WH EAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 310 2 1390 CTNS OF ORGANIC MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G .W. KG. 14651 160 CTNS OF ORGANIC WHOLE WHEAT MACARONI PRODUCT MADE OF WHOLE DURUM WHEAT S EMOLINA (HS CODE 1902.19) - G.W. KG. 1627 CUS TOMS OPERATION TO BE PERFORMED AT PORT OF DIS CHARGE PO: 7552166
• 120 CTNS OF ORGANIC POLENTA - CORN MEAL (HS CODE 1102.20) - G.W. KG. 806 905 CTNS OF MA CARONI PRODUCT MADE OF DURUM W HEAT SEMOLINA (HS CODE 1902.1 9) - G.W. KG. 8720 492 CTNS OF ORGANIC MACARONI PRODUCT MA DE OF DURUM WHEAT SEMOLINA ( HS CODE 1902.19) - G.W. KG. 47 84 780 CTNS OF PASTA SAUCES ( HS CODE 2103.90) - G.W. KG. 30 49 100 CTNS OF WINE VINEGAR ( HS CODE 2209.00) - G.W. KG. 11 21 REF. 618 - PO: 3391521
• OF WHICH: 746 CTNS OF MACARONI PRODUCT MADE O F DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G. W. KG. 7227 728 CTNS OF ORGANIC MACARONI PROD UCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 190 2.19) - G.W. KG. 6755 696 CTNS OF ORGANIC WHO LE WHEAT MACARONI PRODUCT MADE OF WHOLE DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 4468 CUSTOMS OPERATION TO BE PERFORMED AT POR T OF DISCHARGE FREIGHT PREPAID
• 1304 CTNS OF PASTA SAUCES (HS CODE 2103.20) - G.W. KG. 16498 90 CTNS OF PASTA SAUCES (HS C ODE 2103.90) - G.W. KG. 662
• OF WHICH: 1043 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 11478 446 CTNS OF ORGANIC EXTRA VIRGIN OLIVE OIL (HS CODE 15 09.10) - G.W. KG. 4328 499 CTNS OF ORGANIC MA CARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA ( HS CODE 1902.19) - G.W. KG. 1597 420 CTNS OF GLUTEN FREE PASTA MADE FROM CORN/RICE PRODUCT S (HS CODE 1902.19.90) - G.W. KG. 1960 97 CTN S OF TOMATO PASTE (HS CODE 2002.90) - G.W. KG . 435 CUSTOMS OPERATION TO BE PERFORMED AT PO RT OF DISCHARGE FREIGHT PREPAID
• 384 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1 509.10) - G.W. KG. 5529 180 CTNS OF ORGANIC E XTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W . KG. 1670 96 CTNS OF ORGANIC EGG PASTA (HS C ODE 1902.11) - G.W. KG. 566 174 CTNS OF MACAR ONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 1720 720 CTNS OF ORG ANIC MACARONI PRODUCT MADE OF DURUM WHEAT SEM OLINA (HS CODE 1902.19) - G.W. KG. 7546 90 CT NS OF ORGANIC WHOLE WHEAT MACARONI PRODUCT MA DE OF WHOLE DURUM WHEAT SEMOLINA (HS CODE 190 2.19) - G.W. KG. 916 50 CTNS OF GLUTEN FREE P ASTA MADE FROM CORN/RICE PRODUCTS (HS CODE 19 02.19.90) - G.W. KG. 228 126 CTNS OF ORGANIC COUS COUS (HS CODE 1902.40) - G.W. KG. 395 48 CTNS OF TOMATO PASTE (HS CODE 2002.90) - G.W . KG. 206 96 CTNS OF PASTA SAUCES (HS CODE 21 03.90) - G.W. KG. 384 PO 7558104CUSTOMS OPERA TION TO BE PERFORMED AT PORT OF DISCHARGE
• OF WHICH: 120 CTNS OF POLENTA - CORN MEAL (HS CODE 1901.90.99) - G.W. KG. 763 600 CTNS OF ORGANIC EGG PASTA (HS CODE 1902.11) - G.W. KG . 3630 300 CTNS OF ORGANIC MACARONI PRODUCT M ADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 2485 600 CTNS OF GLUTEN FREE PAST A MADE FROM CORN/RICE PRODUCTS (HS CODE 1902. 19.90) - G.W. KG. 3119 1200 CTNS OF ORGANIC G LUTEN FREE PASTA MADE FROM PULSES (HS CODE 19 02.19.90) - G.W. KG. 4355 216 CTNS OF ORGANIC COUS COUS (HS CODE 1902.40) - G.W. KG. 904 4 80 CTNS OF PASTA SAUCES (HS CODE 2103.90) - G .W. KG. 1965 68 CTNS OF CONDIMENTS IN EXTRA V IRGIN OLIVE OIL (HS CODE 2103.90.8000) - G.W. KG. 422 41 CTNS OF BALSAMIC VINEGAR (HS CODE 2209.00) - G.W. KG. 142 204 CTNS OF WINE VIN EGAR (HS CODE 2209.00) - G.W. KG. 2025 OUR RE F: 1213CUSTOMS OPERATION TO BE PERFORMED AT P ORT OF DISCHARGE
• CORN MEAL30 CTNS OF POLENTA - CORN MEAL (HSCODE 1102.20) - G.W. KG. 186506 CTNS OF EXTRA VIRGIN OLIVE OIL(HS CODE 1509.10) - G.W. KG. 7358178 CTNS OF ORGANIC EXTRA VIRGINOLIVE OIL (HS CODE 1509.10) - G.W.
• BALSAMIC VINEGAR ORGANIC EXTRA VIRGINOLIVE OIL MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA ORGANIC MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA ORGANIC WHOLE WHEATMACARONI PRODUCT MADE OF WHOLE DURUMWHEAT SEMOLINA GLUTEN FREE PASTA MADE FROM CORN/RICE PRODUCTS ORGANIC GLUTEN FREEPASTA MADE FROM PULSES ORGANIC COUS COUS TOMATO PASTE PASTA SAUCES
• 100 CTNS OF MACARONI PRODUCT MADE OF DURUM WH EAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 976 1530 CTNS OF ORGANIC MACARONI PRODUCT MADE O F DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G. W. KG. 11978 1100 CTNS OF ORGANIC WHOLE WHEAT MACARONI PRODUCT MADE OF WHOLE DURUM WHEAT S EMOLINA (HS CODE 1902.19) - G.W. KG. 6516 CUS TOMS OPERATION TO BE PERFORMED AT PORT OF DIS CHARGE OUR REF: 7N1512
• 150 CTNS OF ORGANIC EGG PASTA (HS CODE 1902.1 1) - G.W. KG. 897 338 CTNS OF MACARONI PRODUC T MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902. 19) - G.W. KG. 3301 1635 CTNS OF ORGANIC MACA RONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 11214 346 CTNS OF O RGANIC WHOLE WHEAT MACARONI PRODUCT MADE OF W HOLE DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 2387 50 CTNS OF GLUTEN FREE PASTA M ADE FROM CORN/RICE PRODUCTS (HS CODE 1902.19. 90) - G.W. KG. 230 90 CTNS OF ORGANIC GLUTEN FREE PASTA MADE FROM PULSES (HS CODE 1902.19. 90) - G.W. KG. 329 36 CTNS OF ORGANIC COUS CO US (HS CODE 1902.40) - G.W. KG. 94 32 CTNS OF ORGANIC CONDIMENTS (HS CODE 2103.90) - G.W. KG. 135 376 CTNS OF PASTA SAUCES (HS CODE 210 3.90) - G.W. KG. 1457 80 CTNS OF BALSAMIC VIN EGAR (HS CODE 2209.00) - G.W. KG. 769 68 CTNS OF WINE VINEGAR (HS CODE 2209.00) - G.W. KG. 667 CUSTOMS OPERATION TO BE PERFORMED AT POR T OF DISCHARGE PO: 7592930
• ORGANIC MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) PO 3166700
• 60 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 15 09.10) - G.W. KG. 990 1260 CTNS OF MACARONI P RODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 12119 1100 CTNS OF ORGANI C MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLI NA (HS CODE 1902.19) - G.W. KG. 6621 CUSTOMS OPERATION TO BE PERFORMED AT PORT OF DISCHARG E OUR REF: 740
• OF MACARONI PRODUCT MADE OF DURUM WHEAT SEMOL INA (HS CODE 1902.19) - G.W. KG. 1147 CUSTOMS OPERATION TO BE PERFORMED AT PORT OF DISCHAR GE FREIGHT PREPAID
• 256 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1 509.10) - G.W. KG. 4395 358 CTNS OF ORGANIC E XTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W . KG. 3380 352 CTNS OF MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G .W. KG. 3367 680 CTNS OF ORGANIC MACARONI PRO DUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 19 02.19) - G.W. KG. 7122 80 CTNS OF ORGANIC WHO LE WHEAT MACARONI PRODUCT MADE OF WHOLE DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 822 96 CTNS OF PASTA SAUCES (HS CODE 2103.90) - G.W. KG. 384 PO 7558040CUSTOMS OPERATION T O BE PERFORMED AT PORT OF DISCHARGE
• CTNS OF ORGANIC PASTA SAUCES (HS CODE 2103.90 )
• OF WHICH: 102 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 924 540 CTNS OF ORGANIC EXTRA VIRGIN OLIVE OIL (HS CODE 1509. 10) - G.W. KG. 5011 500 CTNS OF ORGANIC EGG P ASTA (HS CODE 1902.11) - G.W. KG. 3030 100 CT NS OF ORGANIC MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 1 077 90 CTNS OF GLUTEN FREE PASTA MADE FROM CO RN/RICE PRODUCTS (HS CODE 1902.19.90) - G.W. KG. 494 800 CTNS OF ORGANIC GLUTEN FREE PASTA MADE FROM PULSES (HS CODE 1902.19.90) - G.W. KG. 2748 108 CTNS OF ORGANIC COUS COUS (HS C ODE 1902.40) - G.W. KG. 286 432 CTNS OF TOMAT O PASTE (HS CODE 2002.90) - G.W. KG. 1905 154 CTNS OF PASTA SAUCES (HS CODE 2103.90) - G.W . KG. 1011 255 CTNS OF WINE VINEGAR (HS CODE 2209.00) - G.W. KG. 2536 OUR REF: 1235CUSTOMS OPERATION TO BE PERFORMED AT PORT OF DISCHAR GE FREIGHT PREPAID
• EXTRA VIRGIN OLIVE OIL 270 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 3878 88 CTNS OF ORGANIC EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 875 60 CTNS OF POLENTA - CORN MEAL (HS CODE 1901.90.99) - G.W. KG. 380 600 CTNS OF ORGANIC EGG PASTA (HS CODE 1902.11) - G.W. KG. 3616 100 CTNS OF ORGANIC MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 1071 600 CTNS OF GLUTEN FREE PASTA MADE FROM CORN/RICE PRODUCTS (HS CODE 1902.19.90) - G.W. KG. 3023 334 CTNS OF ORGANIC GLUTEN FREE PASTA MADE FROM PULSES (HS CODE 1902.19.90) - G.W. KG. 1138 324 CTNS OF ORGANIC COUS COUS (HS CODE 1902.40) - G.W. KG. 986 868 CTNS OF PASTA SAUCES (HS CODE 2103.90) - G.W. KG. 4163 ----------------------------------- CUSTOMS OPERATION TO BE PERFORMED AT PORT OF DISCHARGE AMS AT CARRIER CARE STRAIGHT BL REAL SHIPPER AND CNEE ALREADY IN BL
• PASTA SAUCES (HS CODE 2103.90)
• MACARONI PRODUCT 75 CTNS OF MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 723 2650 CTNS OF ORGANIC MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 18737 CUSTOMS OPERATION TO BE PERFORMED AT PORT OF DISCHARGE
• ORGANIC WHOLE WHEAT MACARONI PRODUCT MADE OFWHOLE DURUM WHEAT SEMOLINA (HS CODE 1902.19)
• 336 CTNS OF ORGANIC EGG PASTA (HS CODE 1902.11) - G.W. KG. 1981 420 CTNS OF MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 4059 660 CTNS OF ORGANIC MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HSCODE 1902.19) - G.W. KG. 6338 384 CTNS OF TOMATO PASTE (HS CODE 2002.90) - G.W. KG. 852 1
• 520 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1 509.10) - G.W. KG. 8710 192 CTNS OF MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 1811 894 CTNS OF ORGANIC MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLIN A (HS CODE 1902.19) - G.W. KG. 8421 600 CTNS OF ORGANIC WHOLE WHEAT MACARONI PRODUCT MADE OF WHOLE DURUM WHEAT SEMOLINA (HS CODE 1902.1 9) - G.W. KG. 3538 CUSTOMS OPERATION TO BE PE RFORMED AT PORT OF DISCHARGE OUR REF: 757
• 1020 CTNS OF LIGHT OLIVE OIL (HS CODE 1509.90 ) - G.W. KG. 90071122 CTNS OF PURE OLIVE OIL (HS CODE 1509.90) - G.W. KG. 9907
• 15 CTNS OF POLENTA - CORN MEAL (HS CODE 1102. 20) - G.W. KG. 93 662 CTNS OF EXTRA VIRGIN OL IVE OIL (HS CODE 1509.10) - G.W. KG. 9604 270 CTNS OF ORGANIC EXTRA VIRGIN OLIVE OIL (HS C ODE 1509.10) - G.W. KG. 2592 54 CTNS OF MACAR ONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 518 330 CTNS OF ORGA NIC MACARONI PRODUCT MADE OF DURUM WHEAT SEMO LINA (HS CODE 1902.19) - G.W. KG. 3266 20 CTN S OF GLUTEN FREE PASTA MADE FROM CORN/RICE PR ODUCTS (HS CODE 1902.19.90) - G.W. KG. 91 50 CTNS OF ORGANIC GLUTEN FREE PASTA MADE FROM P ULSES (HS CODE 1902.19.90) - G.W. KG. 167 108 CTNS OF ORGANIC COUS COUS (HS CODE 1902.40) - G.W. KG. 301 32 CTNS OF ORGANIC CONDIMENTS (HS CODE 2103.90) - G.W. KG. 133 120 CTNS OF PASTA SAUCES (HS CODE 2103.90) - G.W. KG. 480 78 CTNS OF BALSAMIC VINEGAR (HS CODE 2209.00 ) - G.W. KG. 686 41 CTNS OF CONDIMENTS WITH B ALSAMIC VINEGAR (HS CODE 2209.00) - G.W. KG. 139 34 CTNS OF WINE VINEGAR (HS CODE 2209.00) - G.W. KG. 330 PO 7562634CUSTOMS OPERATION T O BE PERFORMED AT PORT OF DISCHARGE
• OF WHICH: 1452 CTNS OF MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G .W. KG. 12253 696 CTNS OF ORGANIC MACARONI PR ODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1 902.19) - G.W. KG. 6947 OUR REF: 522 CUSTOMS OPERATION TO BE PERFORMED AT PORT OF DISCHARG E FREIGHT PREPAID
• EXTRA VIRGIN OLIVE OIL 1320 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 11150 612 CTNS OF ORGANIC EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 5400 102 CTNS OF LIGHT OLIVE OIL (HS CODE 1509.90) - G.W. KG. 900 204 CTNS OF PURE OLIVE OIL (HS CODE 1509.90) - G.W. KG. 1800 ----------------------------------- CUSTOMS OPERATION TO BE PERFORMED AT PORT OF DISCHARGE
• WINE VINEGAR MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA ORGANIC MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA BALSAMIC VINEGAR ORGANIC BALSAMIC VINEGAR
• 96 CTNS OF ORGANIC EGG PASTA (HS CODE 1902.11 ) - G.W. KG. 566 392 CTNS OF MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.1 9) - G.W. KG. 3851 1120 CTNS OF ORGANIC MACAR ONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 11804 80 CTNS OF ORG ANIC WHOLE WHEAT MACARONI PRODUCT MADE OF WHO LE DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G .W. KG. 771 170 CTNS OF GLUTEN FREE PASTA MAD E FROM CORN/RICE PRODUCTS (HS CODE 1902.19.90 ) - G.W. KG. 830 180 CTNS OF ORGANIC GLUTEN F REE PASTA MADE FROM PULSES (HS CODE 1902.19.9 0) - G.W. KG. 688 PO 7566839CUSTOMS OPERATION TO BE PERFORMED AT PORT OF DISCHARGE
• EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G. W. CUSTOMS OPERATION TO BE PERFORMED AT PORT OF DISCHARGE
• 320 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1 509.10) - G.W. KG. 4055 70 CTNS OF ORGANIC CO LORED PASTA (HS CODE 1902.19) - G.W. KG. 382 210 CTNS OF ORGANIC MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 1498 250 CTNS OF GLUTEN FREE PASTA MADE FROM CORN/RICE PRODUCTS (HS CODE 1902.19.90) - G.W. KG. 1132 60 CTNS OF ORGANIC GLUTEN FRE E PASTA MADE FROM BROWN RICE (HS CODE 1902.19 .90) - G.W. KG. 196 180 CTNS OF ORGANIC GLUTE N FREE PASTA MADE FROM PULSES (HS CODE 1902.1 9.90) - G.W. KG. 606 54 CTNS OF ORGANIC COUS COUS (HS CODE 1902.40) - G.W. KG. 237 1108 CT NS OF PASTA SAUCES (HS CODE 2103.90) - G.W. K G. 4385 68 CTNS OF CONDIMENTS IN EXTRA VIRGIN OLIVE OIL (HS CODE 2103.90.8000) - G.W. KG. 431 165 CTNS OF BALSAMIC VINEGAR (HS CODE 220 9.00) - G.W. KG. 846 192 CTNS OF ORGANIC BALS AMIC VINEGAR (HS CODE 2209.00) - G.W. KG. 228 2 204 CTNS OF WINE VINEGAR (HS CODE 2209.00) - G.W. KG. 2015 CUSTOMS OPERATION TO BE PERFO RMED AT PORT OF DISCHARGE
• MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA PO: 7599512
• FROZEN PIZZA (COD. 1905.90) DATA LOGGER SERIA L NUMBER: HF20GH1758 3RD NOTIFY: SAVINO DEL B ENE USA HEADQUARTERS 34 ENGLEHARD AVENUE 0700 1 AVENEL, NJ.
• OF WHICH: 646 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 7515 288 CTNS OF MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLIN A (HS CODE 1902.19) - G.W. KG. 2797 592 CTNS OF ORGANIC MACARONI PRODUCT MADE OF DURUM WHE AT SEMOLINA (HS CODE 1902.19) - G.W. KG. 4728 150 CTNS OF GLUTEN FREE PASTA MADE FROM CORN /RICE PRODUCTS (HS CODE 1902.19.90) - G.W. KG . 686 30 CTNS OF ORGANIC GLUTEN FREE PASTA MA DE FROM PULSES (HS CODE 1902.19.90) - G.W. KG . 101 216 CTNS OF TOMATO PASTE (HS CODE 2002. 90) - G.W. KG. 938 112 CTNS OF PASTA SAUCES ( HS CODE 2103.90) - G.W. KG. 426 96 CTNS OF BA LSAMIC VINEGAR (HS CODE 2209.00) - G.W. KG. 6 61 204 CTNS OF WINE VINEGAR (HS CODE 2209.00) - G.W. KG. 1998 OUR REF: 1368CUSTOMS OPERATI ON TO BE PERFORMED AT PORT OF DISCHARGE FREIG HT PREPAID
• POLENTA 30 CTNS OF POLENTA - CORN MEAL (HS CODE 1901.90.99) - G.W. KG. 188 300 CTNS OF ORGANIC EGG PASTA (HS CODE 1902.11) - G.W. KG. 1789 296 CTNS OF MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 2970 543 CTNS OF ORGANIC MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 5558 150 CTNS OF GLUTEN FREE PASTA MADE FROM CORN/RICE PRODUCTS (HS CODE 1902.19.90) - G.W. KG. 810 300 CTNS OF ORGANIC GLUTEN FREE PASTA MADE FROM PULSES (HS CODE 1902.19.90) - G.W. KG. 1011 270 CTNS OF ORGANIC COUS COUS (HS CODE 1902.40) - G.W. KG. 755 432 CTNS OF TOMATO PASTE (HS CODE 2002.90) - G.W. KG. 1874 96 CTNS OF ORGANIC CONDIMENTS (HS CODE 2103.90) - G.W. KG. 404 120 CTNS OF PASTA SAUCES (HS CODE 2103.90) - G.W. KG. 484 352 CTNS OF BALSAMIC VINEGAR (HS CODE 2209.00) - G.W. KG. 3285 48 CTNS OF ORGANIC BALSAMIC VINEGAR (HS CODE 2209.00) - G.W. KG. 566 204 CTNS OF WINE VINEGAR (HS CODE 2209.00) - G.W. KG. 1996 ----------------------------------- CUSTOMS OPERATION TO BE PERFORMED AT PORT OF DISCHARGE
• 588 CTNS OF MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 6007 820 CTNS OF ORGANIC MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 8466 330 CTNS OF ORGANIC WHOLE WHEAT MACARONI PRODUCT MADE OF WHOLE DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 3447 198 C
• PASTA SAUCES PASTA SAUCES (HS CODE 2103.90)
• ORGANIC POLENTA - CORN MEAL (HS CODE 1901.90. 99) CUSTOMS OPERATION TO BE PERFORMED AT PORT OF DISCHARGE FREIGHT PREPAID
• 176 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1 509.10) - G.W. KG. 1750 2095 CTNS OF MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS COD E 1902.19) - G.W. KG. 15482 96 CTNS OF ORGANI C BALSAMIC VINEGAR (HS CODE 2209.00) - G.W. K G. 1092 100 CTNS OF WINE VINEGAR (HS CODE 220 9.00) - G.W. KG. 1096 CUSTOMS OPERATION TO BE PERFORMED AT PORT OF DISCHARGE OUR REF: 7N10 52
• ORGANIC EXTRA VIRGIN OLIVE OIL (HS CODE 1509. 10) CUSTOMS OPERATION TO BE PERFORMED AT PORT OF DISCHARGE FREIGHT PREPAID
• 505 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1 509.10) - G.W. KG. 7160 268 CTNS OF ORGANIC E XTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W . KG. 2667 120 CTNS OF ORGANIC EGG PASTA (HS CODE 1902.11) - G.W. KG. 707 150 CTNS OF MACA RONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 1457 740 CTNS OF OR GANIC MACARONI PRODUCT MADE OF DURUM WHEAT SE MOLINA (HS CODE 1902.19) - G.W. KG. 7598 200 CTNS OF ORGANIC WHOLE WHEAT MACARONI PRODUCT MADE OF WHOLE DURUM WHEAT SEMOLINA (HS CODE 1 902.19) - G.W. KG. 2021 80 CTNS OF GLUTEN FRE E PASTA MADE FROM CORN/RICE PRODUCTS (HS CODE 1902.19.90) - G.W. KG. 388 20 CTNS OF ORGANI C GLUTEN FREE PASTA MADE FROM PULSES (HS CODE 1902.19.90) - G.W. KG. 91 48 CTNS OF BALSAMI C VINEGAR (HS CODE 2209.00) - G.W. KG. 541 PO 7554728CUSTOMS OPERATION TO BE PERFORMED AT PORT OF DISCHARGE
• OF WICH: 88 CTNS OF EXTRA VIRGIN OLIVE OIL (H S CODE 1509.10) - G.W. KG. 875 144 CTNS OF OR GANIC EGG PASTA (HS CODE 1902.11) - G.W. KG. 854 763 CTNS OF MACARONI PRODUCT MADE OF DURU M WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 5874 676 CTNS OF ORGANIC MACARONI PRODUCT MA DE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 4153 384 CTNS OF TOMATO PASTE (HS CODE 2002.90) - G.W. KG. 858 260 CTNS OF ORGA NIC PASTA SAUCES (HS CODE 2103.90) - G.W. KG. 1004 260 CTNS OF PASTA SAUCES (HS CODE 2103. 90) - G.W. KG. 1004 200 CTNS OF BALSAMIC VINE GAR (HS CODE 2209.00) - G.W. KG. 2298 100 CTN S OF WINE VINEGAR (HS CODE 2209.00) - G.W. KG . 1110 CUSTOMS OPERATION TO BE PERFORMED AT P ORT OF DISCHARGE
• 1216 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 15167 450 CTNS OF ORGANIC EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G .W. KG. 4218 CUSTOMS OPERATION TO BE PERFORME D AT PORT OF DISCHARGE
• 1136 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE1509.10) - G.W. KG. 13445 306 CTNS OF ORGANICEXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 2702 192 CTNS OF LIGHT OLIVE OIL (HSCODE 1509.90) - G.W. KG. 2567 PO 826528
• 412 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1 509.10) - G.W. KG. 5756 134 CTNS OF ORGANIC E XTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W . KG. 1305 96 CTNS OF ORGANIC EGG PASTA (HS C ODE 1902.11) - G.W. KG. 566 188 CTNS OF MACAR ONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 2113 535 CTNS OF ORG ANIC MACARONI PRODUCT MADE OF DURUM WHEAT SEM OLINA (HS CODE 1902.19) - G.W. KG. 5228 30 CT NS OF ORGANIC WHOLE WHEAT MACARONI PRODUCT MA DE OF WHOLE DURUM WHEAT SEMOLINA (HS CODE 190 2.19) - G.W. KG. 286 20 CTNS OF GLUTEN FREE P ASTA MADE FROM CORN/RICE PRODUCTS (HS CODE 19 02.19.90) - G.W. KG. 91 100 CTNS OF ORGANIC G LUTEN FREE PASTA MADE FROM PULSES (HS CODE 19 02.19.90) - G.W. KG. 371 108 CTNS OF ORGANIC COUS COUS (HS CODE 1902.40) - G.W. KG. 340 24 CTNS OF TOMATO PASTE (HS CODE 2002.90) - G.W . KG. 103 32 CTNS OF ORGANIC CONDIMENTS (HS C ODE 2103.90) - G.W. KG. 133 202 CTNS OF PASTA SAUCES (HS CODE 2103.90) - G.W. KG. 1153 110 CTNS OF BALSAMIC VINEGAR (HS CODE 2209.00) - G.W. KG. 904 41 CTNS OF CONDIMENTS WITH BALS AMIC VINEGAR (HS CODE 2209.00) - G.W. KG. 139 48 CTNS OF ORGANIC BALSAMIC VINEGAR (HS CODE 2209.00) - G.W. KG. 579 51 CTNS OF WINE VINE GAR (HS CODE 2209.00) - G.W. KG. 513 PO: 0144 06064CUSTOMS OPERATION TO BE PERFORMED AT POR T OF DISCHARGE
• OF EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) OF ORGANIC EXTRA VIRGIN OLIVE OIL (HS CODE 15 09.10) 2ND: NOTIFY C.H. POWELL COMPANY 830 DILLON DRIVE WOOD DALE, IL 60191 630-860-170 3 / MAIN LINE 630-860-1746 / FAX EMAIL: AGRU SA@CHPOWELL.COM
• OF WHICH: 264 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 2625 1090 CTNS O F MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLI NA (HS CODE 1902.19) - G.W. KG. 7011 400 CTNS OF ORGANIC MACARONI PRODUCT MADE OF DURUM WH EAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 236 0 384 CTNS OF TOMATO PASTE (HS CODE 2002.90) - G.W. KG. 860 780 CTNS OF ORGANIC PASTA SAUC ES (HS CODE 2103.90) - G.W. KG. 3022 260 CTNS OF PASTA SAUCES (HS CODE 2103.90) - G.W. KG. 1007 100 CTNS OF BALSAMIC VINEGAR (HS CODE 2 209.00) - G.W. KG. 1152 100 CTNS OF WINE VINE GAR (HS CODE 2209.00) - G.W. KG. 1113 CUSTOMS OPERATION TO BE PERFORMED AT PORT OF DISCHAR GE FREIGHT PREPAID
• 180 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1 509.10) - G.W. KG. 3024 45 CTNS OF POLENTA - CORN MEAL (HS CODE 1901.90.99) - G.W. KG. 287 600 CTNS OF ORGANIC EGG PASTA (HS CODE 1902. 11) - G.W. KG. 3633 70 CTNS OF ORGANIC COLORE D PASTA (HS CODE 1902.19) - G.W. KG. 392 120 CTNS OF ORGANIC MACARONI PRODUCT MADE OF DURU M WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 1291 400 CTNS OF GLUTEN FREE PASTA MADE FROM CORN/RICE PRODUCTS (HS CODE 1902.19.90) - G. W. KG. 2025 432 CTNS OF ORGANIC COUS COUS (HS CODE 1902.40) - G.W. KG. 1277 32 CTNS OF ORG ANIC CONDIMENTS (HS CODE 2103.90) - G.W. KG. 137 421 CTNS OF PASTA SAUCES (HS CODE 2103.90 ) - G.W. KG. 1706 186 CTNS OF BALSAMIC VINEGA R (HS CODE 2209.00) - G.W. KG. 1611 96 CTNS O F ORGANIC BALSAMIC VINEGAR (HS CODE 2209.00) - G.W. KG. 1150 204 CTNS OF WINE VINEGAR (HS CODE 2209.00) - G.W. KG. 2027 OUR REF: 971CUS TOMS OPERATION TO BE PERFORMED AT PORT OF DIS CHARGE
• 340 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 4975 314 CTNS OF ORGANIC EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 2975 72 CTNS OF ORGANIC EGG PASTA (HS CODE 1902.11) - G.W. KG. 424 148 CTNS OF MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HSCODE 1902.19) - G.W. KG. 1442 550 CTNS OF ORG
• OF MACARONI PRODUCT MADE OF DURUM WHEAT SEMOL INA (HS CODE 1902.19) OUR REF: 1638CUSTOMS OP ERATION TO BE PERFORMED AT PORT OF DISCHARGE FREIGHT PREPAID
• 1844 CTNS OF ORGANIC MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W . KG. 16048 500 CTNS OF ORGANIC WHOLE WHEAT M ACARONI PRODUCT MADE OF WHOLE DURUM WHEAT SEM OLINA (HS CODE 1902.19) - G.W. KG. 3032 OUR R EF: 437
• ORGANIC EGG PASTA 720 CTNS OF ORGANIC EGG PASTA (HS CODE 1902.11) - G.W. KG. 4244 892 CTNS OF MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 8180 504 CTNS OF ORGANIC MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 4919 100 CTNS OF WINE VINEGAR (HS CODE 2209.00) - G.W. KG. 1121 ----------------------------------- CUSTOMS OPERATION TO BE PERFORMED AT PORT OF DISCHARGE
• OF WHICH: 598 CTNS OF MACARONI PRODUCT MADE O F DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G. W. KG. 5916 1300 CTNS OF ORGANIC MACARONI PRO DUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 19 02.19) - G.W. KG. 13065 246 CTNS OF ORGANIC W HOLE WHEAT MACARONI PRODUCT MADE OF WHOLE DUR UM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG . 2429 PO: 7578102FREIGHT PREPAID
• OF WHICH: 240 CTNS OF POLENTA - CORN MEAL (HS CODE 1901.90.99) - G.W. KG. 1519 700 CTNS OF ORGANIC EGG PASTA (HS CODE 1902.11) - G.W. K G. 4198 170 CTNS OF ORGANIC MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19 ) - G.W. KG. 1818 300 CTNS OF GLUTEN FREE PAS TA MADE FROM CORN/RICE PRODUCTS (HS CODE 1902 .19.90) - G.W. KG. 1384 800 CTNS OF ORGANIC G LUTEN FREE PASTA MADE FROM PULSES (HS CODE 19 02.19.90) - G.W. KG. 3241 216 CTNS OF ORGANIC COUS COUS (HS CODE 1902.40) - G.W. KG. 892 4 20 CTNS OF PASTA SAUCES (HS CODE 2103.90) - G .W. KG. 1613 134 CTNS OF CONDIMENTS IN EXTRA VIRGIN OLIVE OIL (HS CODE 2103.90.8000) - G.W . KG. 828 41 CTNS OF BALSAMIC VINEGAR (HS COD E 2209.00) - G.W. KG. 142 192 CTNS OF ORGANIC BALSAMIC VINEGAR (HS CODE 2209.00) - G.W. KG . 2287 102 CTNS OF WINE VINEGAR (HS CODE 2209 .00) - G.W. KG. 1008 OUR REF: 1379CUSTOMS OPE RATION TO BE PERFORMED AT PORT OF DISCHARGE F REIGHT PREPAID
• 576 CTNS OF LIGHT OLIVE OIL (HS CODE 1509.90) - G.W. KG. 7470 768 CTNS OF PURE OLIVE OIL ( HS CODE 1509.90) - G.W. KG. 9960 OUR REF: 666
• 369 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 5579 266 CTNS OF ORGANIC EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 2713 96 CTNS OF ORGANIC EGG PASTA (HS CODE 1902.11) - G.W. KG. 566 618 CTNS OF MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HSCODE 1902.19) - G.W. KG. 6102 370 CTNS OF ORG
• 314 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1 509.10) - G.W. KG. 2731 989 CTNS OF ORGANIC E XTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W . KG. 10818 422 CTNS OF PURE OLIVE OIL (HS CO DE 1509.90) - G.W. KG. 5051 OUR REF: 668
• 30 CTNS OF POLENTA - CORN MEAL (HS CODE 1102.20) - G.W. KG. 186 339 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 4743 268 CTNS OF ORGANIC EXTRA VIRGIN OLIVE OIL (HSCODE 1509.10) - G.W. KG. 2609 252 CTNS OF MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 2729 660 CTNS OF O
• 15 CTNS OF POLENTA - CORN MEAL (HS CODE 1102.20) - G.W. KG. 93 446 CTNS OF EXTRA VIRGIN O LIVE OIL (HS CODE 1509.10) - G .W. KG. 6401 762 CTNS OF ORGA NIC EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 72 55 60 CTNS OF ORGANIC EGG PAS TA (HS CODE 1902.11) - G.W. KG . 354 108 CTNS OF MACARONI PR ODUCT MADE OF DURUM WHEAT SEMO LINA (HS CODE 1902.19) - G.W . KG. 1047 80 CTNS OF ORGANIC MACARONI PRODUCT MADE OF DURU M WHEAT SEMOLINA (HS CODE 19 02.19) - G.W. KG. 814 20 CTNS OF ORGANIC WHOLE WHEAT MACARO NI PRODUCT MADE OF WHOLE DUR UM WHEAT SEMOLINA (HS CODE 190 2.19) - G.W. KG. 201 30 CTNS OF GLUTEN FREE PASTA MADE FROM CORN/RICE PRODUCTS (HS CODE 1902.19.90) - G.W. KG. 161 2 30 CTNS OF ORGANIC GLUTEN FREE PASTA MADE FROM PULSES (HS CODE 1902.19.90) - G.W. KG. 89 2 108 CTNS OF ORGANIC COUS CO US (HS CODE 1902.40) - G.W. KG . 322 120 CTNS OF PASTA SAUCE S (HS CODE 2103.90) - G.W. KG. 480 96 CTNS OF BALSAMIC VINE GAR (HS CODE 2209.00) - G.W. K G. 1083
• 96 CTNS OF MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 944888 CTNS OF ORGANIC MACARONI PRODUCT MADE OFDURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W.KG. 8903 1316 CTNS OF ORGANIC BREADSTICKS (HS CODE 1905.90) - G.W. KG. 2853 304 CTNS OF BALSAMIC VINEGAR (HS CODE 2209.00) - G.W. KG.
• 965 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1 509.10) - G.W. KG. 15357 440 CTNS OF ORGANIC EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G. W. KG. 4493 2ND: NOTIFY ALL-WAYS FORWARDING INTERNATIONAL, INC. 701 NEWARK AVENUE - SUITE 300 ELIZABETH, NJ 07208 TEL: 908-353-4000 EXT. 254 - FAX: 908-354-2000 ATTN: RUI SILVA RSILVA@SHIPAWF.COM
• 1155 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 19362 OUR REF: 1035
• OF WHICH: 30 CTNS OF POLENTA - CORN MEAL (HSCODE 1102.20) - G.W. KG. 203 192 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 2693 224 CTNS OF ORGANIC EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 2100 188 CTNS OF MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 1961 510
• 40 CTNS OF ORGANIC EGG PASTA (HS CODE 1902.11 ) - G.W. KG. 236 352 CTNS OF MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.1 9) - G.W. KG. 3502 690 CTNS OF ORGANIC MACARO NI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS C ODE 1902.19) - G.W. KG. 6951 130 CTNS OF ORGA NIC WHOLE WHEAT MACARONI PRODUCT MADE OF WHOL E DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G. W. KG. 1281 220 CTNS OF GLUTEN FREE PASTA MAD E FROM CORN/RICE PRODUCTS (HS CODE 1902.19.90 ) - G.W. KG. 1081 108 CTNS OF ORGANIC COUS CO US (HS CODE 1902.40) - G.W. KG. 275 708 CTNS OF PASTA SAUCES (HS CODE 2103.90) - G.W. KG. 3507 158 CTNS OF BALSAMIC VINEGAR (HS CODE 22 09.00) - G.W. KG. 1427 72 CTNS OF ORGANIC BAL SAMIC VINEGAR (HS CODE 2209.00) - G.W. KG. 84 2 34 CTNS OF WINE VINEGAR (HS CODE 2209.00) - G.W. KG. 330 PO: 054892827CUSTOMS OPERATION TO BE PERFORMED AT PORT OF DISCHARGE
• P.O.7577556EXTRA VIRGIN OLIVE OIL (HS CODE 15 09.10)
• EXTRA VIRGIN OLIVE OIL (HS COD E 1509.10) CUSTOMS OPERATIO N TO BE PERFORMED AT PORT OF D ISCHARGE
• MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) CUSTOMS OPERATION TO BE PE RFORMED AT PORT OF DISCHARGE FREIGHT PREPAID
• ORA49 MACARONI PRODUCT MADE OF DURUM WHEAT SE MOLINA (HS CODE 1902.19) CUSTOMS OPERATION TO BE PERFORMED AT PORT OF DISCHARGE FREIGHT PR EPAID
• OF FROZEN PIZZA (HS CODE 1905.90) - LOGGER SERIAL NUMBER: 4203111834 2ND: NOTIFY ALL-WA YS FORWARDING INTERNATIONAL, INC. 701 NEWARK AVENUE - SUITE 300 ELIZABETH, NJ 07208 TEL:9 08-353-4000 EXT. 254 - FAX:908-354-2000
• OF WICH: 685 CTNS OF EXTRA VIRGIN OLIVE OIL ( HS CODE 1509.10) - G.W. KG. 9558 360 CTNS OF ORGANIC EXTRA VIRGIN OLIVE OIL (HS CODE 1509. 10) - G.W. KG. 3464 400 CTNS OF ORGANIC EGG P ASTA (HS CODE 1902.11) - G.W. KG. 2326 50 CTN S OF ORGANIC MACARONI PRODUCT MADE OF DURUM W HEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 16 1 200 CTNS OF ORGANIC GLUTEN FREE PASTA MADE FROM PULSES (HS CODE 1902.19.90) - G.W. KG. 6 59 216 CTNS OF ORGANIC COUS COUS (HS CODE 190 2.40) - G.W. KG. 551 308 CTNS OF PASTA SAUCES (HS CODE 2103.90) - G.W. KG. 1946 59 CTNS OF ORGANIC BALSAMIC VINEGAR (HS CODE 2209.00) - G.W. KG. 681
• 443 CTNS OF MACARONI PRODUCT MADE OF DURUM WH EAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 428 5 1110 CTNS OF ORGANIC MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G .W. KG. 11712 180 CTNS OF ORGANIC WHOLE WHEAT MACARONI PRODUCT MADE OF WHOLE DURUM WHEAT S EMOLINA (HS CODE 1902.19) - G.W. KG. 1833 PO 7555169CUSTOMS OPERATION TO BE PERFORMED AT P ORT OF DISCHARGE
• OF WHICH: 605 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 9142 1500 CTNS O F GLUTEN FREE PASTA MADE FROM CORN/RICE PRODU CTS (HS CODE 1902.19.90) - G.W. KG. 6925 600 CTNS OF ORGANIC GLUTEN FREE PASTA MADE FROM P ULSES (HS CODE 1902.19.90) - G.W. KG. 2042 21 6 CTNS OF ORGANIC COUS COUS (HS CODE 1902.40) - G.W. KG. 569 216 CTNS OF TOMATO PASTE (HS CODE 2002.90) - G.W. KG. 946 34 CTNS OF CONDI MENTS IN EXTRA VIRGIN OLIVE OIL (HS CODE 2103 .90.8000) - G.W. KG. 210 102 CTNS OF WINE VIN EGAR (HS CODE 2209.00) - G.W. KG. 1008 CUSTOM S OPERATION TO BE PERFORMED AT PORT OF DISCHA RGE OUR REF: 1240
• 336 CTNS OF ORGANIC EGG PASTA (HS CODE 1902.11) - G.W. KG. 1981 946 CTNS OF MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 9113 641 CTNS OF ORGANIC MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HSCODE 1902.19) - G.W. KG. 6329 112 CTNS OF ORGANIC BREADSTICKS (HS CODE 1905.90) - G.W. KG
• 523 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1 509.10) - G.W. KG. 8165 180 CTNS OF ORGANIC E XTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W . KG. 1728 146 CTNS OF MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G .W. KG. 1452 800 CTNS OF ORGANIC MACARONI PRO DUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 19 02.19) - G.W. KG. 8276 80 CTNS OF ORGANIC GLU TEN FREE PASTA MADE FROM PULSES (HS CODE 1902 .19.90) - G.W. KG. 329
• OH WHICH: 301 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 3639 100 CTNS OF ORGANIC EGG PASTA (HS CODE 1902.11) - G.W. K G. 604 352 CTNS OF MACARONI PRODUCT MADE OF D URUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 3687 783 CTNS OF ORGANIC MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.1 9) - G.W. KG. 6606 96 CTNS OF ORGANIC WHOLE W HEAT MACARONI PRODUCT MADE OF WHOLE DURUM WHE AT SEMOLINA (HS CODE 1902.19) - G.W. KG. 917 160 CTNS OF GLUTEN FREE PASTA MADE FROM CORN/ RICE PRODUCTS (HS CODE 1902.19.90) - G.W. KG. 802 210 CTNS OF ORGANIC GLUTEN FREE PASTA MA DE FROM PULSES (HS CODE 1902.19.90) - G.W. KG . 793 198 CTNS OF ORGANIC COUS COUS (HS CODE 1902.40) - G.W. KG. 562 32 CTNS OF ORGANIC CO NDIMENTS (HS CODE 2103.90) - G.W. KG. 137 400 CTNS OF PASTA SAUCES (HS CODE 2103.90) - G.W . KG. 1569 30 CTNS OF BALSAMIC VINEGAR (HS CO DE 2209.00) - G.W. KG. 129 51 CTNS OF WINE VI NEGAR (HS CODE 2209.00) - G.W. KG. 505 CUSTOM S OPERATION TO BE PERFORMED AT PORT OF DISCHA RGE FREIGHT PREPAID
• P.O.34519991033 CTNS OF MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 9887 264 CTNS OF ORGANIC MACARONI PR ODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1 902.19) - G.W. KG. 2587 780 CTNS OF ORGANIC P ASTA SAUCES (HS CODE 2103.90) - G.W. KG. 2995 202 CTNS OF BALSAMIC VINEGAR (HS CODE 2209.0 0) - G.W. KG. 2280 96 CTNS OF ORGANIC BALSAMI C VINEGAR (HS CODE 2209.00) - G.W. KG. 1098 1 00 CTNS OF WINE VINEGAR (HS CODE 2209.00) - G .W. KG. 1103
• OF WHICH: 1806 CTNS OF MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G .W. KG. 12785 928 CTNS OF ORGANIC MACARONI PR ODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1 902.19) - G.W. KG. 6525 CUSTOMS OPERATION TO BE PERFORMED AT PORT OF DISCHARGE FREIGHT PRE PAID
• OF WHICH: 540 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 8758 180 CTNS OF ORGANIC EXTRA VIRGIN OLIVE OIL (HS CODE 1509 .10) - G.W. KG. 1670 15 CTNS OF POLENTA - COR N MEAL (HS CODE 1901.90.99) - G.W. KG. 93 70 CTNS OF ORGANIC EGG PASTA (HS CODE 1902.11) - G.W. KG. 414 98 CTNS OF MACARONI PRODUCT MAD E OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 1026 590 CTNS OF ORGANIC MACARONI P RODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 5058 178 CTNS OF ORGANIC WHOLE WHEAT MACARONI PRODUCT MADE OF WHOLE DU RUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. K G. 1279 70 CTNS OF GLUTEN FREE PASTA MADE FRO M CORN/RICE PRODUCTS (HS CODE 1902.19.90) - G .W. KG. 335 110 CTNS OF ORGANIC GLUTEN FREE P ASTA MADE FROM PULSES (HS CODE 1902.19.90) - G.W. KG. 392 144 CTNS OF ORGANIC COUS COUS (H S CODE 1902.40) - G.W. KG. 438 96 CTNS OF TOM ATO PASTE (HS CODE 2002.90) - G.W. KG. 431 12 0 CTNS OF PASTA SAUCES (HS CODE 2103.90) - G. W. KG. 498 158 CTNS OF BALSAMIC VINEGAR (HS C ODE 2209.00) - G.W. KG. 1463 85 CTNS OF WINE VINEGAR (HS CODE 2209.00) - G.W. KG. 843 CUST OMS OPERATION TO BE PERFORMED AT PORT OF DISC HARGE FREIGHT PREPAID
• 15 CTNS OF POLENTA - CORN MEAL (HS CODE 1102.20) - G.W. KG . 93 579 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 8412 180 CTNS OF ORGANIC EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG . 1732 216 CTNS OF ORGANIC EG G PASTA (HS CODE 1902.11) - G.W. KG. 1273 162 CTNS OF MAC ARONI PRODUCT MADE OF DURUM WH EAT SEMOLINA (HS CODE 1902.1 9) - G.W. KG. 1572 560 CTNS O F ORGANIC MACARONI PRODUCT MAD E OF DURUM WHEAT SEMOLINA (H S CODE 1902.19) - G.W. KG. 588 9 40 CTNS OF ORGANIC WHOLE WH EAT MACARONI PRODUCT MADE OF WHOLE DURUM WHEAT SEMOLINA (H S CODE 1902.19) - G.W. KG. 4 02 20 CTNS OF GLUTEN FREE PAS TA MADE FROM CORN/RICE PRODU CTS (HS CODE 1902.19.90) - G.W . KG. 91 48 CTNS OF TOMATO PA STE (HS CODE 2002.90) - G.W. K G. 206 120 CTNS OF PASTA SAUC ES (HS CODE 2103.90) - G.W. KG . 480 17 CTNS OF BALSAMIC VIN EGAR (HS CODE 2209.00) - G.W. KG. 190
• OF WHOLE WHEAT MACARONI PRODUCT MADE OF WHOLE DURUM WHEAT SEMOLINA (HS CODE 1902.19) CUSTO MS OPERATION TO BE PERFORMED AT PORT OF DISCH ARGE OUR REF: 1504
• 342 CTNS OF MACARONI PRODUCT MADE OF DURUM WH EAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 343 1 796 CTNS OF ORGANIC MACARONI PRODUCT MADE O F DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G. W. KG. 8205 286 CTNS OF ORGANIC WHOLE WHEAT M ACARONI PRODUCT MADE OF WHOLE DURUM WHEAT SEM OLINA (HS CODE 1902.19) - G.W. KG. 2811 250 C TNS OF GLUTEN FREE PASTA MADE FROM CORN/RICE PRODUCTS (HS CODE 1902.19.90) - G.W. KG. 1218 120 CTNS OF ORGANIC GLUTEN FREE PASTA MADE F ROM PULSES (HS CODE 1902.19.90) - G.W. KG. 43 8 108 CTNS OF ORGANIC COUS COUS (HS CODE 1902 .40) - G.W. KG. 279 96 CTNS OF TOMATO PASTE ( HS CODE 2002.90) - G.W. KG. 413 64 CTNS OF OR GANIC CONDIMENTS (HS CODE 2103.90) - G.W. KG. 267 280 CTNS OF PASTA SAUCES (HS CODE 2103.9 0) - G.W. KG. 1056 60 CTNS OF BALSAMIC VINEGA R (HS CODE 2209.00) - G.W. KG. 253 102 CTNS O F WINE VINEGAR (HS CODE 2209.00) - G.W. KG. 9 89 PO: 7581299CUSTOMS OPERATION TO BE PERFORM ED AT PORT OF DISCHARGE
• 1207 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 15764 360 CTNS OF ORGANIC EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G .W. KG. 3375 CUSTOMS OPERATION TO BE PERFORME D AT PORT OF DISCHARGE
• EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) PURE OLIVE OIL (HS CODE 1509.90)
• 640 CTN OF EXTRAVIRGIN OLIVE OIL (HS CODE 15 09.10) WEIGHT 8102 1170 CTNS OF ORGANIC EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) WEIGHT 10 858
• OF WHICH: 564 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 5815 446 CTNS OF ORGANIC EXTRA VIRGIN OLIVE OIL (HS CODE 1509 .10) - G.W. KG. 4255 1000 CTNS OF ORGANIC EGG PASTA (HS CODE 1902.11) - G.W. KG. 5898 130 CTNS OF ORGANIC MACARONI PRODUCT MADE OF DURU M WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 423 200 CTNS OF GLUTEN FREE PASTA MADE FROM CORN/RICE PRODUCTS (HS CODE 1902.19.90) - G.W . KG. 906 400 CTNS OF ORGANIC GLUTEN FREE PAS TA MADE FROM PULSES (HS CODE 1902.19.90) - G. W. KG. 1336 41 CTNS OF BALSAMIC VINEGAR (HS C ODE 2209.00) - G.W. KG. 139 CUSTOMS OPERATION TO BE PERFORMED AT PORT OF DISCHARGE FREIGHT PREPAID
• 815 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W . KG. 11343 806 CTNS OF ORGAN IC EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 772 4 REF: 961 - PO: 074227006
• 714 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 6304 612 CTNS OF ORGANIC EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 5404 102 CTNS OF LIGHT OLIVE OIL (HS CODE 1509.90) - G.W. KG. 900 562 CTNS OF PURE OLIVE OIL (HS CODE 1509.90) - G.W. KG 6125 PO:763088
• 456 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 7297 358 CTNS OF ORGANIC EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 3372 276 CTNS OF MACARONI PRODUCT MADEOF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 2733 128 CTNS OF ORGANIC COLORED PASTA (HS CODE 1902.19) - G.W. KG. 707 440 CTNS O
• OF ORGANIC MACARONI PRODUCT MADE OF DURUM WHE AT SEMOLINA (HS CODE 1902.19) OUR REF: 1662CU STOMS OPERATION TO BE PERFORMED AT PORT OF DI SCHARGE FREIGHT PREPAID
• ORA97 MACARONI PRODUCT MADE OF DURUM WHEAT SE MOLINA (HS CODE 1902.19) CUSTOMS OPERATION TO BE PERFORMED AT PORT OF DISCHARGE FREIGHT PR EPAID
• OF WHICH: 180 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 3024 30 CTNS OF POLENTA - CORN MEAL (HS CODE 1901.90.99) - G. W. KG. 191 48 CTNS OF ORGANIC EGG PASTA (HS C ODE 1902.11) - G.W. KG. 291 344 CTNS OF MACAR ONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 3382 792 CTNS OF ORG ANIC MACARONI PRODUCT MADE OF DURUM WHEAT SEM OLINA (HS CODE 1902.19) - G.W. KG. 6361 296 C TNS OF ORGANIC WHOLE WHEAT MACARONI PRODUCT M ADE OF WHOLE DURUM WHEAT SEMOLINA (HS CODE 19 02.19) - G.W. KG. 2117 250 CTNS OF GLUTEN FRE E PASTA MADE FROM CORN/RICE PRODUCTS (HS CODE 1902.19.90) - G.W. KG. 1289 120 CTNS OF ORGA NIC GLUTEN FREE PASTA MADE FROM PULSES (HS CO DE 1902.19.90) - G.W. KG. 411 96 CTNS OF TOMA TO PASTE (HS CODE 2002.90) - G.W. KG. 423 434 CTNS OF PASTA SAUCES (HS CODE 2103.90) - G.W . KG. 2091 96 CTNS OF BALSAMIC VINEGAR (HS CO DE 2209.00) - G.W. KG. 1109 306 CTNS OF WINE VINEGAR (HS CODE 2209.00) - G.W. KG. 3041 CUS TOMS OPERATION TO BE PERFORMED AT PORT OF DIS CHARGE FREIGHT PREPAID
• 30 CTNS OF POLENTA - CORN MEAL (HS CODE 1102. 20) - G.W. KG. 186 709 CTNS OF EXTRA VIRGIN O LIVE OIL (HS CODE 1509.10) - G.W. KG. 10713 9 0 CTNS OF ORGANIC EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 835 480 CTNS OF ORGA NIC MACARONI PRODUCT MADE OF DURUM WHEAT SEMO LINA (HS CODE 1902.19) - G.W. KG. 5172 160 CT NS OF ORGANIC WHOLE WHEAT MACARONI PRODUCT MA DE OF WHOLE DURUM WHEAT SEMOLINA (HS CODE 190 2.19) - G.W. KG. 1727 30 CTNS OF GLUTEN FREE PASTA MADE FROM CORN/RICE PRODUCTS (HS CODE 1 902.19.90) - G.W. KG. 161 20 CTNS OF ORGANIC GLUTEN FREE PASTA MADE FROM PULSES (HS CODE 1 902.19.90) - G.W. KG. 67 216 CTNS OF ORGANIC COUS COUS (HS CODE 1902.40) - G.W. KG. 623 48 CTNS OF TOMATO PASTE (HS CODE 2002.90) - G.W . KG. 206 PO 074224859CUSTOMS OPERATION TO BE PERFORMED AT PORT OF
• 1254 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE1509.10) - G.W. KG. 14919 55 CTNS OF ORGANICEXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 903 192 CTNS OF LIGHT OLIVE OIL (HS CODE 1509.90) - G.W. KG. 2567 PO: 763089
• 45 CTNS OF POLENTA - CORN MEAL (HS CODE 1901. 90.99) - G.W. KG. 280 344 CTNS OF ORGANIC EGG PASTA (HS CODE 1902.11) - G.W. KG. 2028 446 CTNS OF MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 4905 82 6 CTNS OF ORGANIC MACARONI PRODUCT MADE OF DU RUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. K G. 8214 98 CTNS OF ORGANIC WHOLE WHEAT MACARO NI PRODUCT MADE OF WHOLE DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 951 100 CTNS OF GLUTEN FREE PASTA MADE FROM CORN/RICE PRODUC TS (HS CODE 1902.19.90) - G.W. KG. 495 90 CTN S OF ORGANIC GLUTEN FREE PASTA MADE FROM PULS ES (HS CODE 1902.19.90) - G.W. KG. 301 48 CTN S OF TOMATO PASTE (HS CODE 2002.90) - G.W. KG . 224 96 CTNS OF PASTA SAUCES (HS CODE 2103.9 0) - G.W. KG. 402 32 CTNS OF BALSAMIC VINEGAR (HS CODE 2209.00) - G.W. KG. 218 51 CTNS OF WINE VINEGAR (HS CODE 2209.00) - G.W. KG. 513 PO 044352724
• OF WHICH: 250 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 3878 180 CTNS OF ORGANIC EXTRA VIRGIN OLIVE OIL (HS CODE 1509 .10) - G.W. KG. 1670 100 CTNS OF MACARONI PRO DUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 19 02.19) - G.W. KG. 977 1004 CTNS OF ORGANIC MA CARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA ( HS CODE 1902.19) - G.W. KG. 8226 50 CTNS OF O RGANIC WHOLE WHEAT MACARONI PRODUCT MADE OF W HOLE DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 299 150 CTNS OF GLUTEN FREE PASTA M ADE FROM CORN/RICE PRODUCTS (HS CODE 1902.19. 90) - G.W. KG. 691 20 CTNS OF ORGANIC GLUTEN FREE PASTA MADE FROM BROWN RICE (HS CODE 1902 .19.90) - G.W. KG. 66 280 CTNS OF ORGANIC GLU TEN FREE PASTA MADE FROM PULSES (HS CODE 1902 .19.90) - G.W. KG. 1055 108 CTNS OF ORGANIC C OUS COUS (HS CODE 1902.40) - G.W. KG. 284 60 CTNS OF TOMATO PASTE (HS CODE 2002.90) - G.W. KG. 262 400 CTNS OF PASTA SAUCES (HS CODE 21 03.90) - G.W. KG. 1561 48 CTNS OF ORGANIC BAL SAMIC VINEGAR (HS CODE 2209.00) - G.W. KG. 57 1 CUSTOMS OPERATION TO BE PERFORMED AT PORT O F DISCHARGE FREIGHT PREPAID
• PO: 04432841915 CTNS OF POLENTA - CORN MEAL ( HS CODE 1102.20) - G.W. KG. 93 72 CTNS OF ORG ANIC EGG PASTA (HS CODE 1902.11) - G.W. KG. 4 24 351 CTNS OF MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 3850 450 CTNS OF ORGANIC MACARONI PRODUCT MAD E OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 4521 50 CTNS OF ORGANIC WHOLE WHEAT MACARONI PRODUCT MADE OF WHOLE DURUM WHEAT S EMOLINA (HS CODE 1902.19) - G.W. KG. 477 360 CTNS OF GLUTEN FREE PASTA MADE FROM CORN/RICE PRODUCTS (HS CODE 1902.19.90) - G.W. KG. 174 3 150 CTNS OF ORGANIC GLUTEN FREE PASTA MADE FROM PULSES (HS CODE 1902.19.90) - G.W. KG. 5 01 162 CTNS OF ORGANIC COUS COUS (HS CODE 190 2.40) - G.W. KG. 404 48 CTNS OF TOMATO PASTE (HS CODE 2002.90) - G.W. KG. 206 32 CTNS OF O RGANIC CONDIMENTS (HS CODE 2103.90) - G.W. KG . 133 896 CTNS OF PASTA SAUCES (HS CODE 2103. 90) - G.W. KG. 4998 168 CTNS OF BALSAMIC VINE GAR (HS CODE 2209.00) - G.W. KG. 1203 48 CTNS OF ORGANIC BALSAMIC VINEGAR (HS CODE 2209.00 ) - G.W. KG. 561 68 CTNS OF WINE VINEGAR (HS CODE 2209.00) - G.W. KG. 660
• OF WHICH: 882 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 13374 448 CTNS O F ORGANIC EXTRA VIRGIN OLIVE OIL (HS CODE 150 9.10) - G.W. KG. 4216 CUSTOMS OPERATION TO BE PERFORMED AT PORT OF DISCHARGE FREIGHT PREPA ID
• OF WHICH: 140 CTNS OF ORGANIC COLORED PASTA ( HS CODE 1902.19) - G.W. KG. 783 648 CTNS OF O RGANIC MACARONI PRODUCT MADE OF DURUM WHEAT S EMOLINA (HS CODE 1902.19) - G.W. KG. 2124 150 CTNS OF GLUTEN FREE PASTA MADE FROM CORN/RIC E PRODUCTS (HS CODE 1902.19.90) - G.W. KG. 69 6 200 CTNS OF ORGANIC GLUTEN FREE PASTA MADE FROM PULSES (HS CODE 1902.19.90) - G.W. KG. 6 84 774 CTNS OF PASTA SAUCES (HS CODE 2103.90) - G.W. KG. 3132 607 CTNS OF BALSAMIC VINEGAR (HS CODE 2209.00) - G.W. KG. 4869 192 CTNS O F ORGANIC BALSAMIC VINEGAR (HS CODE 2209.00) - G.W. KG. 2300 408 CTNS OF WINE VINEGAR (HS CODE 2209.00) - G.W. KG. 4054 OUR REF: 1038CU STOMS OPERATION TO BE PERFORMED AT PORT OF DI SCHARGE FREIGHT PREPAID
• DESCRIZIONE MERCE: 1081 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 16046 358 CTNS OF ORGANIC EXTRA VIRGIN OLIVE OIL (H S CODE 1509.10) - G.W. KG. 3533 CUSTOMS OPERA TION TO BE PERFORMED AT PORT OF DISCHARGE
• 967 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 13143 628 CTNS OF ORGANIC EXTRA VIRGIN OLIVE OIL (HS CO DE 1509.10) - G.W. KG. 5961 OUR REF. 732 - PO: 7570018
• OF MACARONI PRODUCT MADE OF DURUM WHEAT SEMOL INA (HS CODE 1902.19) - G.W. KG. 715 CUSTOMS OPERATION TO BE PERFORMED AT PORT OF DISCHARG E FREIGHT PREPAID
• 15 CTNS OF POLENTA - CORN MEAL (HS CODE 1102. 20) - G.W. KG. 93 416 CTNS OF EXTRA VIRGIN OL IVE OIL (HS CODE 1509.10) - G.W. KG. 5562 90 CTNS OF ORGANIC EXTRA VIRGIN OLIVE OIL (HS CO DE 1509.10) - G.W. KG. 864 408 CTNS OF MACARO NI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS C ODE 1902.19) - G.W. KG. 4463 510 CTNS OF ORGA NIC MACARONI PRODUCT MADE OF DURUM WHEAT SEMO LINA (HS CODE 1902.19) - G.W. KG. 5408 130 CT NS OF ORGANIC WHOLE WHEAT MACARONI PRODUCT MA DE OF WHOLE DURUM WHEAT SEMOLINA (HS CODE 190 2.19) - G.W. KG. 1319 100 CTNS OF GLUTEN FREE PASTA MADE FROM CORN/RICE PRODUCTS (HS CODE 1902.19.90) - G.W. KG. 495 130 CTNS OF ORGANI C GLUTEN FREE PASTA MADE FROM PULSES (HS CODE 1902.19.90) - G.W. KG. 471 120 CTNS OF PASTA SAUCES (HS CODE 2103.90) - G.W. KG. 480 34 C TNS OF BALSAMIC VINEGAR (HS CODE 2209.00) - G .W. KG. 379
• OLIVE OIL OF EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - -----------------------------------
• 480 CTNS OF ORGANIC EGG PASTA (HS CODE 1902.1 1) - G.W. KG. 2830 779 CTNS OF MACARONI PRODU CT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902 .19) - G.W. KG. 7586 510 CTNS OF ORGANIC MACA RONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 5049 342 CTNS OF OR GANIC BREADSTICKS (HS CODE 1905.90) - G.W. KG . 752 100 CTNS OF BALSAMIC VINEGAR (HS CODE 2 209.00) - G.W. KG. 1142 200 CTNS OF WINE VINE GAR (HS CODE 2209.00) - G.W. KG. 2206
• 1000 CTNS OF ORGANIC EGG PASTA (HS CODE 1902. 11) - G.W. KG. 6005 776 CTNS OF MACARONI PROD UCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 190 2.19) - G.W. KG. 7510 500 CTNS OF ORGANIC MAC ARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (H S CODE 1902.19) - G.W. KG. 5365 CUSTOMS OPERA TION TO BE PERFORMED AT PORT OF DISCHARGE OUR REF: 997
• 193 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1 509.10) - G.W. KG. 3079 48 CTNS OF ORGANIC EG G PASTA (HS CODE 1902.11) - G.W. KG. 283 380 CTNS OF MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 3777 95 0 CTNS OF ORGANIC MACARONI PRODUCT MADE OF DU RUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. K G. 9310 90 CTNS OF ORGANIC WHOLE WHEAT MACARO NI PRODUCT MADE OF WHOLE DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 897 80 CTNS OF GLUTEN FREE PASTA MADE FROM CORN/RICE PRODUCT S (HS CODE 1902.19.90) - G.W. KG. 388 80 CTNS OF ORGANIC GLUTEN FREE PASTA MADE FROM PULSE S (HS CODE 1902.19.90) - G.W. KG. 304 144 CTN S OF ORGANIC COUS COUS (HS CODE 1902.40) - G. W. KG. 411 240 CTNS OF PASTA SAUCES (HS CODE 2103.90) - G.W. KG. 960 48 CTNS OF BALSAMIC V INEGAR (HS CODE 2209.00) - G.W. KG. 541 CUSTO MS OPERATION TO BE PERFORMED AT PORT OF DISCH ARGE PO 074225616
• 480 CTNS OF MACARONI PRODUCT MADE OF DURUM WH EAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 462 3 1330 CTNS OF ORGANIC MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G .W. KG. 9542 500 CTNS OF ORGANIC WHOLE WHEAT MACARONI PRODUCT MADE OF WHOLE DURUM WHEAT SE MOLINA (HS CODE 1902.19) - G.W. KG. 2955 100 CTNS OF ORGANIC GLUTEN FREE PASTA MADE FROM P ULSES (HS CODE 1902.19.90) - G.W. KG. 460 280 CTNS OF PASTA SAUCES (HS CODE 2103.90) - G.W . KG. 1061 96 CTNS OF BALSAMIC VINEGAR (HS CO DE 2209.00) - G.W. KG. 1089 CUSTOMS OPERATION TO BE PERFORMED AT PORT OF DISCHARGE OUR REF : 1269
• 336 CTNS OF ORGANIC EGG PASTA (HS CODE 1902.1 1) - G.W. KG. 1981 1329 CTNS OF MACARONI PROD UCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 190 2.19) - G.W. KG. 12971 456 CTNS OF ORGANIC MA CARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA ( HS CODE 1902.19) - G.W. KG. 4544
• OF MACARONI PRODUCT MADE OF DURUM WHEAT SEMOL INA (HS CODE 1902.19) - G.W. KG. 18950 CUSTOM S OPERATION TO BE PERFORMED AT PORT OF DISCHA RGE FREIGHT PREPAID
• 596 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W . KG. 5584 997 CTNS OF ORGANI C EXTRA VIRGIN OLIVE OIL (HS C ODE 1509.10) - G.W. KG. 1172 2 204 CTNS OF PURE OLIVE OIL (HS CODE 1509.90) - G.W. KG. 1801 REF. 361 - PO: 9071 42
• 850 CTNS OF MACARONI PRODUCT MADE OF DURUM WH EAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 818 5 790 CTNS OF ORGANIC MACARONI PRODUCT MADE O F DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G. W. KG. 8235 600 CTNS OF ORGANIC WHOLE WHEAT M ACARONI PRODUCT MADE OF WHOLE DURUM WHEAT SEM OLINA (HS CODE 1902.19) - G.W. KG. 3530 CUSTO MS OPERATION TO BE PERFORMED AT PORT OF DISCH ARGE
• 96 CTNS OF ORGANIC EGG PASTA ( HS CODE 1902.11) - G.W. KG. 56 6 366 CTNS OF MACARONI PRODUC T MADE OF DURUM WHEAT SEMOLI NA (HS CODE 1902.19) - G.W. KG . 3566 1110 CTNS OF ORGANIC M ACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902 .19) - G.W. KG. 11037 180 CTN S OF ORGANIC WHOLE WHEAT MACAR ONI PRODUCT MADE OF WHOLE DU RUM WHEAT SEMOLINA (HS CODE 19 02.19) - G.W. KG. 1702 240 CTNS OF GLUTEN FREE PASTA MADE FROM CORN/RICE PRODUCTS (HS CODE 1902.19.90) - G.W. KG. 1 172 210 CTNS OF ORGANIC GLUTE N FREE PASTA MADE FROM PULSES (HS CODE 1902.19.90) - G.W. KG. 726 48 CTNS OF TOMATO PAS TE (HS CODE 2002.90) - G.W. KG . 206 154 CTNS OF PASTA SAUCE S (HS CODE 2103.90) - G.W. KG. 1004 96 CTNS OF BALSAMIC VIN EGAR (HS CODE 2209.00) - G.W. KG. 1101 REF. 840 - PO: 7 573715
• 384 CTNS OF ORGANIC EGG PASTA (HS CODE 1902.11) - G.W. KG. 2264 1037 CTNS OF MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 10122 72 CTNS OF ORGANIC MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 711 780 CTNS OF ORGANIC PASTA SAUCES (HS CODE 2103.90) - G.W. K
• DESCRIZIONE MERCE: 312 CTNS OF MACARONI PRODU CT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902 .19) - G.W. KG. 3310 1144 CTNS OF ORGANIC MAC ARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (H S CODE 1902.19) - G.W. KG. 8427 256 CTNS OF O RGANIC WHOLE WHEAT MACARONI PRODUCT MADE OF W HOLE DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 1891 230 CTNS OF ORGANIC GLUTEN FRE E PASTA MADE FROM PULSES (HS CODE 1902.19.90) - G.W. KG. 892 108 CTNS OF ORGANIC COUS COUS (HS CODE 1902.40) - G.W. KG. 455 520 CTNS OF PASTA SAUCES (HS CODE 2103.90) - G.W. KG. 20 56 102 CTNS OF WINE VINEGAR (HS CODE 2209.00) - G.W. KG. 1009 CUSTOMS OPERATION TO BE PERF ORMED AT PORT OF DISCHARGE
• OF WHICH: 60 CTNS OF POLENTA - CORN MEAL (HS CODE 1102.20) - G.W. KG. 373 173 CTNS OF ORGA NIC EGG PASTA (HS CODE 1902.11) - G.W. KG. 10 20 120 CTNS OF MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 1209 648 CTNS OF ORGANIC MACARONI PRODUCT MAD E OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 6553 108 CTNS OF ORGANIC COUS COUS (HS CODE 1902.40) - G.W. KG. 359 216 CTNS OF TOMATO PASTE (HS CODE 2002.90) - G.W. KG. 929 32 CTNS OF ORGANIC CONDIMENTS (HS CODE 2103. 90) - G.W. KG. 133 280 CTNS OF PASTA SAUCES ( HS CODE 2103.90) - G.W. KG. 1057 233 CTNS OF BALSAMIC VINEGAR (HS CODE 2209.00) - G.W. KG. 1831 192 CTNS OF ORGANIC BALSAMIC VINEGAR (H S CODE 2209.00) - G.W. KG. 2246 204 CTNS OF W INE VINEGAR (HS CODE 2209.00) - G.W. KG. 1979 PO : 7578219FREIGHT PREPAID
• OF WHICH: 1008 CTNS OF ORGANIC EGG PASTA (HS CODE 1902.11) - G.W. KG. 5966 1118 CTNS OF MA CARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA ( HS CODE 1902.19) - G.W. KG. 10802 216 CTNS OF ORGANIC MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 2292 O UR REF: 565 CUSTOMS OPERATION TO BE PERFORMED AT PORT OF DISCHARGE FREIGHT PREPAID
• ORGANIC TOMATO PASTE (HS CODE 2002.90) ----------------------------------- CUSTOMS OPERATION TO BE PERFORMED AT PORT OF DISCHARGE
• OF WHICH: 816 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 11955 88 CTNS OF ORGANIC EXTRA VIRGIN OLIVE OIL (HS CODE 1509 .10) - G.W. KG. 870 246 CTNS OF ORGANIC MACAR ONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 2629 500 CTNS OF ORG ANIC WHOLE WHEAT MACARONI PRODUCT MADE OF WHO LE DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G .W. KG. 3033 28 CTNS OF PASTA SAUCES (HS CODE 2103.90) - G.W. KG. 109 OUR REF: 1446CUSTOMS OPERATION TO BE PERFORMED AT PORT OF DISCHAR GE
• 144 CTNS OF ORGANIC EGG PASTA (HS CODE 1902.1 1) - G.W. KG. 849 767 CTNS OF MACARONI PRODUC T MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902. 19) - G.W. KG. 7169 480 CTNS OF ORGANIC MACAR ONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 4841 192 CTNS OF ORG ANIC CONDIMENTS (HS CODE 2103.90) - G.W. KG. 813 100 CTNS OF BALSAMIC VINEGAR (HS CODE 220 9.00) - G.W. KG. 1160 96 CTNS OF ORGANIC BALS AMIC VINEGAR (HS CODE 2209.00) - G.W. KG. 111 6 200 CTNS OF WINE VINEGAR (HS CODE 2209.00) - G.W. KG. 2242 PO 3431601CUSTOMS OPERATION T O BE PERFORMED AT PORT OF DISCHARGE
• 675 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1 509.10) - G.W. KG. 11398 500 CTNS OF ORGANIC EGG PASTA (HS CODE 1902.11) - G.W. KG. 3041 1 50 CTNS OF ORGANIC MACARONI PRODUCT MADE OF D URUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 718 350 CTNS OF ORGANIC GLUTEN FREE PASTA MADE FROM PULSES (HS CODE 1902.19.90) - G.W. KG. 1652 492 CTNS OF PASTA SAUCES (HS CODE 2 103.90) - G.W. KG. 1970 102 CTNS OF WINE VINE GAR (HS CODE 2209.00) - G.W. KG. 1021 CUSTOMS OPERATION TO BE PERFORMED AT PORT OF DISCHAR GE OUR REF: 974
• 338 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1 509.10) - G.W. KG. 4541 358 CTNS OF ORGANIC E XTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W . KG. 3447 96 CTNS OF ORGANIC EGG PASTA (HS C ODE 1902.11) - G.W. KG. 566 108 CTNS OF MACAR ONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 1056 710 CTNS OF ORG ANIC MACARONI PRODUCT MADE OF DURUM WHEAT SEM OLINA (HS CODE 1902.19) - G.W. KG. 7454 80 CT NS OF ORGANIC WHOLE WHEAT MACARONI PRODUCT MA DE OF WHOLE DURUM WHEAT SEMOLINA (HS CODE 190 2.19) - G.W. KG. 814 40 CTNS OF GLUTEN FREE P ASTA MADE FROM CORN/RICE PRODUCTS (HS CODE 19 02.19.90) - G.W. KG. 198 160 CTNS OF ORGANIC GLUTEN FREE PASTA MADE FROM PULSES (HS CODE 1 902.19.90) - G.W. KG. 658 120 CTNS OF PASTA S AUCES (HS CODE 2103.90) - G.W. KG. 480 65 CTN S OF BALSAMIC VINEGAR (HS CODE 2209.00) - G.W . KG. 736 PO: 7552446CUSTOMS OPERATION TO BE PERFORMED AT PORT OF DISCHARGE
• OF WHICH: 324 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 3827 600 CTNS OF ORGANIC EGG PASTA (HS CODE 1902.11) - G.W. K G. 3616 200 CTNS OF ORGANIC MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19 ) - G.W. KG. 1915 750 CTNS OF ORGANIC GLUTEN FREE PASTA MADE FROM PULSES (HS CODE 1902.19. 90) - G.W. KG. 2993 444 CTNS OF BALSAMIC VINE GAR (HS CODE 2209.00) - G.W. KG. 4490 285 CTN S OF WINE VINEGAR (HS CODE 2209.00) - G.W. KG . 2819 CUSTOMS OPERATION TO BE PERFORMED AT P ORT OF DISCHARGE FREIGHT PREPAID
• TOMATO 440 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 7376 892 CTNS OF ORGANIC EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 8767 364 CTNS OF ORGANIC MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 3430 140 CTNS OF ORGANIC WHOLE WHEAT MACARONI PRODUCT MADE OF WHOLE DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 1320 216 CTNS OF TOMATO PASTE (HS CODE 2002.90) - G.W. KG. 947 ----------------------------------- CUSTOMS OPERATION TO BE PERFORMED AT PORT OF DISCHARGE
• OF WHICH: 975 CTNS OF MACARONI PRODUCT MADE O F DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G. W. KG. 9391 1060 CTNS OF ORGANIC MACARONI PRO DUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 19 02.19) - G.W. KG. 6249 550 CTNS OF ORGANIC WH OLE WHEAT MACARONI PRODUCT MADE OF WHOLE DURU M WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 3232 OUR REF: 555CUSTOMS OPERATION TO BE PER FORMED AT PORT OF DISCHARGE FREIGHT PREPAID
• OF MACARONI PRODUCT MADE OF DURUM WHEAT SEMOL INA (HS CODE 1902.19) - G.W. KG. 110 CUSTOMS OPERATION TO BE PERFORMED AT PORT OF DISCHARG E FREIGHT PREPAID
• P.O.34613311527 CTNS OF MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 14794 276 CTNS OF ORGANIC MACARONI P RODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 2670 100 CTNS OF BALSAMIC VINEGAR (HS CODE 2209.00) - G.W. KG. 1142 10 0 CTNS OF WINE VINEGAR (HS CODE 2209.00) - G. W. KG. 1103
• 15 CTNS OF POLENTA - CORN MEAL (HS CODE 1102.20) - G.W. KG. 93 407 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 5137 268CTNS OF ORGANIC EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 2609 188 CTNS OF ORGANIC EGG PASTA (HS CODE 1902.11) - G.W. KG. 1108 216 CTNS OF MACARONI PRODUCT MADE OF DURUM
• OF WHICH: 764 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 11730 500 CTNS O F ORGANIC EGG PASTA (HS CODE 1902.11) - G.W. KG. 3019 70 CTNS OF ORGANIC MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19 ) - G.W. KG. 445 100 CTNS OF ORGANIC GLUTEN F REE PASTA MADE FROM BROWN RICE (HS CODE 1902. 19.90) - G.W. KG. 335 50 CTNS OF ORGANIC GLUT EN FREE PASTA MADE FROM PULSES (HS CODE 1902. 19.90) - G.W. KG. 173 216 CTNS OF ORGANIC COU S COUS (HS CODE 1902.40) - G.W. KG. 573 68 CT NS OF CONDIMENTS IN EXTRA VIRGIN OLIVE OIL (H S CODE 2103.90.8000) - G.W. KG. 423 169 CTNS OF BALSAMIC VINEGAR (HS CODE 2209.00) - G.W. KG. 1477 96 CTNS OF ORGANIC BALSAMIC VINEGAR (HS CODE 2209.00) - G.W. KG. 1151 OUR REF 179 2CUSTOMS OPERATION TO BE PERFORMED AT PORT OF DISCHARGE
• 30 CTNS OF POLENTA - CORN MEAL (HS CODE 1102. 20) - G.W. KG. 186 781 CTNS OF EXTRA VIRGIN O LIVE OIL (HS CODE 1509.10) - G.W. KG. 11370 2 68 CTNS OF ORGANIC EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 2661 440 CTNS OF OR GANIC EGG PASTA (HS CODE 1902.11) - G.W. KG. 2594 50 CTNS OF ORGANIC MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 525 60 CTNS OF GLUTEN FREE PASTA MAD E FROM CORN/RICE PRODUCTS (HS CODE 1902.19.90 ) - G.W. KG. 273 140 CTNS OF ORGANIC GLUTEN F REE PASTA MADE FROM PULSES (HS CODE 1902.19.9 0) - G.W. KG. 492 108 CTNS OF ORGANIC COUS CO US (HS CODE 1902.40) - G.W. KG. 276 120 CTNS OF TOMATO PASTE (HS CODE 2002.90) - G.W. KG. 490 96 CTNS OF BALSAMIC VINEGAR (HS CODE 2209 .00) - G.W. KG. 1083 CUSTOMS OPERATION TO BE PERFORMED AT PORT OF DISCHARGE PO: 7552164
• 411 CTNS OF MACARONI PRODUCT MADE OF DURUM WH EAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 334 8 96 CTNS OF ORGANIC MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W . KG. 1092 1200 CTNS OF ORGANIC TOMATO PUREE (HS CODE 2002.90) - G.W. KG. 14400 PO 3345837 CUSTOMS OPERATION TO BE PERFORMED AT PORT OF DISCHARGE
• 48 CTNS OF ORGANIC EGG PASTA (HS CODE 1902.11) - G.W. KG. 283 1701 CTNS OF MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 16491 192 CTNS OF ORGANIC MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HSCODE 1902.19) - G.W. KG. 1866 CUSTOMS OPERATION TO BE PERFORMED AT PORT OF DISCHARGE PO:
• REF. 1639 - PO: 811230 1126 CTNS OF PASTA SAU CES (HS CODE 2103.90) - G.W. KG. 5904 REF. 42 - PO: 7595328495 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 8356 450 CTN S OF ORGANIC EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 4176 REF. 67 154 CTNS OF PASTA SAUCES (HS CODE 2103.90) - G.W. KG. 95 1 CUSTOMS OPERATION TO BE PERFORMED AT PORT O F DISCHARGE PO: 7590384
• 1036 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 12591 102 CTNS OF LIGHT O LIVE OIL (HS CODE 1509.90) - G.W. KG. 901 320 CTNS OF PURE OLIVE OIL (HS CODE 1509.90) - G .W. KG. 4150 CUSTOMS OPERATION TO BE PERFORME D AT PORT OF DISCHARGE
• PO 34169771005 CTNS OF MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G .W. KG. 9641 396 CTNS OF ORGANIC MACARONI PRO DUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 19 02.19) - G.W. KG. 3890 199 CTNS OF BALSAMIC V INEGAR (HS CODE 2209.00) - G.W. KG. 2309 96 C TNS OF ORGANIC BALSAMIC VINEGAR (HS CODE 2209 .00) - G.W. KG. 1116 200 CTNS OF WINE VINEGAR (HS CODE 2209.00) - G.W. KG. 2242
• 3450 CTNS OF ORGANIC MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W . KG. 19520 CUSTOMS OPERATION TO BE PERFORMED AT PORT OF DISCHARGE OUR REF: 1557
• 1596 CTNS OF ORGANIC MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W . KG. 15202 780 CTNS OF ORGANIC PASTA SAUCES (HS CODE 2103.90) - G.W. KG. 3018 CUSTOMS OPE RATION TO BE PERFORMED AT PORT OF DISCHARGE O UR REF: 567
• 48 CTNS OF ORGANIC EGG PASTA (HS CODE 1902.11 ) - G.W. KG. 283 1059 CTNS OF MACARONI PRODUC T MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902. 19) - G.W. KG. 10280 168 CTNS OF ORGANIC MACA RONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 1659 150 CTNS OF OR GANIC TOMATO PUREE (HS CODE 2002.90) - G.W. K G. 1800 100 CTNS OF BALSAMIC VINEGAR (HS CODE 2209.00) - G.W. KG. 1142 200 CTNS OF WINE VI NEGAR (HS CODE 2209.00) - G.W. KG. 2206 PO 33 40988CUSTOMS OPERATION TO BE PERFORMED AT POR T OF DISCHARGE
• OF MACARONI PRODUCT MADE OF DURUM WHEAT SEMOL INA (HS CODE 1902.19) - G.W. KG. 6870 CUSTOMS OPERATION TO BE PERFORMED AT PORT OF DISCHAR GE FREIGHT PREPAID
• 1696 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE1509.10) - G.W. KG. 15266 204 CTNS OF LIGHT OLIVE OIL (HS CODE 1509.90) - G.W. KG. 1801 204 CTNS OF PURE OLIVE OIL (HS CODE 1509.90) -G.W. KG. 1801 . PO 813511 3RD: NOTIFYSAVINO DEL BENE USA HEADQUARTERS 34 ENGLEHARD AVENUE07001 AVENEL, NJ. PH:(732) 540 9135 - APRILED
• OF WHICH: 714 CTNS OF MACARONI PRODUCT MADE O F DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G. W. KG. 5850 500 CTNS OF ORGANIC MACARONI PROD UCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 190 2.19) - G.W. KG. 3995 1172 CTNS OF ORGANIC WH OLE WHEAT MACARONI PRODUCT MADE OF WHOLE DURU M WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 9465 OUR REF : 1424 CUSTOMS OPERATION TO BE PERFORMED AT PORT OF DISCHARGE FREIGHT PREPAI D
• OF WHICH: 564 CTNS OF MACARONI PRODUCT MADE O F DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G. W. KG. 5402 1734 CTNS OF ORGANIC MACARONI PRO DUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 19 02.19) - G.W. KG. 14278 OUR REF: 1054CUSTOMS OPERATION TO BE PERFORMED AT PORT OF DISCHARG E FREIGHT PREPAID
• 108 CTNS OF ORGANIC EGG PASTA (HS CODE 1902.1 1) - G.W. KG. 637 180 CTNS OF MACARONI PRODUC T MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902. 19) - G.W. KG. 1781 900 CTNS OF ORGANIC MACAR ONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 8952 140 CTNS OF ORG ANIC WHOLE WHEAT MACARONI PRODUCT MADE OF WHO LE DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G .W. KG. 1340 120 CTNS OF GLUTEN FREE PASTA MA DE FROM CORN/RICE PRODUCTS (HS CODE 1902.19.9 0) - G.W. KG. 578 150 CTNS OF ORGANIC GLUTEN FREE PASTA MADE FROM PULSES (HS CODE 1902.19. 90) - G.W. KG. 538 180 CTNS OF ORGANIC COUS C OUS (HS CODE 1902.40) - G.W. KG. 548 48 CTNS OF TOMATO PASTE (HS CODE 2002.90) - G.W. KG. 224 400 CTNS OF PASTA SAUCES (HS CODE 2103.90 ) - G.W. KG. 1572 128 CTNS OF BALSAMIC VINEGA R (HS CODE 2209.00) - G.W. KG. 1274 48 CTNS O F ORGANIC BALSAMIC VINEGAR (HS CODE 2209.00) - G.W. KG. 579 102 CTNS OF WINE VINEGAR (HS C ODE 2209.00) - G.W. KG. 1007 PO 7574031CUSTOM S OPERATION TO BE PERFORMED AT PORT OF DISCHA RGE
• 266 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1 509.10) - G.W. KG. 3944 180 CTNS OF ORGANIC E XTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W . KG. 1670 120 CTNS OF ORGANIC EGG PASTA (HS CODE 1902.11) - G.W. KG. 707 30 CTNS OF MACAR ONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 378 774 CTNS OF ORGA NIC MACARONI PRODUCT MADE OF DURUM WHEAT SEMO LINA (HS CODE 1902.19) - G.W. KG. 7794 130 CT NS OF ORGANIC WHOLE WHEAT MACARONI PRODUCT MA DE OF WHOLE DURUM WHEAT SEMOLINA (HS CODE 190 2.19) - G.W. KG. 1258 252 CTNS OF ORGANIC COU S COUS (HS CODE 1902.40) - G.W. KG. 739 400 C TNS OF PASTA SAUCES (HS CODE 2103.90) - G.W. KG. 1554 110 CTNS OF BALSAMIC VINEGAR (HS COD E 2209.00) - G.W. KG. 904 51 CTNS OF WINE VIN EGAR (HS CODE 2209.00) - G.W. KG. 513
• 1364 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE1509.10) - G.W. KG. 12973 204 CTNS OF LIGHT OLIVE OIL (HS CODE 1509.90) - G.W. KG. 1801 510 CTNS OF PURE OLIVE OIL (HS CODE 1509.90) -G.W. KG. 4503 PO 8092323RD NOTIFY SAVINO DELBENE USA HEADQUARTERS 34 ENGLEHARD AVENUE 07001 AVENEL , NJ
• 24 CTNS OF ORGANIC EGG PASTA (HS CODE 1902.11 ) - G.W. KG. 141 374 CTNS OF MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.1 9) - G.W. KG. 3834 1050 CTNS OF ORGANIC MACAR ONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 10394 220 CTNS OF OR GANIC WHOLE WHEAT MACARONI PRODUCT MADE OF WH OLE DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 2076 160 CTNS OF GLUTEN FREE PASTA M ADE FROM CORN/RICE PRODUCTS (HS CODE 1902.19. 90) - G.W. KG. 824 160 CTNS OF ORGANIC GLUTEN FREE PASTA MADE FROM PULSES (HS CODE 1902.19 .90) - G.W. KG. 571 154 CTNS OF PASTA SAUCES (HS CODE 2103.90) - G.W. KG. 1004 48 CTNS OF BALSAMIC VINEGAR (HS CODE 2209.00) - G.W. KG. 559 41 CTNS OF CONDIMENTS WITH BALSAMIC VINE GAR (HS CODE 2209.00) - G.W. KG. 139 34 CTNS OF WINE VINEGAR (HS CODE 2209.00) - G.W. KG. 348 PO 074225627CUSTOMS OPERATION TO BE PERFO RMED AT PORT OF DISCHARGE
• OF WHICH: 868 CTNS OF MACARONI PRODUCT MADE O F DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G. W. KG. 8301 1350 CTNS OF ORGANIC MACARONI PRO DUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 19 02.19) - G.W. KG. 11319 CUSTOMS OPERATION TO BE PERFORMED AT PORT OF DISCHARGE FREIGHT PRE PAID
• OF WHICH: 757 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 10880 60 CTNS OF POLENTA - CORN MEAL (HS CODE 1901.90.99) - G .W. KG. 385 500 CTNS OF ORGANIC MACARONI PROD UCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 190 2.19) - G.W. KG. 1633 300 CTNS OF GLUTEN FREE PASTA MADE FROM CORN/RICE PRODUCTS (HS CODE 1902.19.90) - G.W. KG. 1387 216 CTNS OF TOMAT O PASTE (HS CODE 2002.90) - G.W. KG. 948 520 CTNS OF PASTA SAUCES (HS CODE 2103.90) - G.W. KG. 2057 34 CTNS OF CONDIMENTS IN EXTRA VIRG IN OLIVE OIL (HS CODE 2103.90.8000) - G.W. KG . 211 224 CTNS OF BALSAMIC VINEGAR (HS CODE 2 209.00) - G.W. KG. 1994 OUR REF: 1408CUSTOMS OPERATION TO BE PERFORMED AT PORT OF DISCHARG E FREIGHT PREPAID
• CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10)
• 15 CTNS OF POLENTA - CORN MEAL (HS CODE 1901. 90.99) - G.W. KG. 111 96 CTNS OF ORGANIC EGG PASTA (HS CODE 1902.11) - G.W. KG. 567 518 CT NS OF MACARONI PRODUCT MADE OF DURUM WHEAT SE MOLINA (HS CODE 1902.19) - G.W. KG. 5697 1095 CTNS OF ORGANIC MACARONI PRODUCT MADE OF DUR UM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG . 9411 96 CTNS OF ORGANIC WHOLE WHEAT MACARON I PRODUCT MADE OF WHOLE DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 897 130 CTNS OF GLUTEN FREE PASTA MADE FROM CORN/RICE PRODUCT S (HS CODE 1902.19.90) - G.W. KG. 632 160 CTN S OF ORGANIC GLUTEN FREE PASTA MADE FROM PULS ES (HS CODE 1902.19.90) - G.W. KG. 596 180 CT NS OF ORGANIC COUS COUS (HS CODE 1902.40) - G .W. KG. 553 48 CTNS OF TOMATO PASTE (HS CODE 2002.90) - G.W. KG. 224 48 CTNS OF BALSAMIC V INEGAR (HS CODE 2209.00) - G.W. KG. 536 48 CT NS OF ORGANIC BALSAMIC VINEGAR (HS CODE 2209. 00) - G.W. KG. 579
• PASTA 528 CTNS OF ORGANIC EGG PASTA (HS CODE 1902.11) - G.W. KG. 3112 1159 CTNS OF MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 10304 216 CTNS OF ORGANIC MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 2125 768 CTNS OF TOMATO PASTE (HS CODE 2002.90) - G.W. KG. 1741 260 CTNS OF ORGANIC PASTA SAUCES (HS CODE 2103.90) - G.W. KG. 1016 96 CTNS OF ORGANIC BALSAMIC VINEGAR (HS CODE 2209.00) - G.W. KG. 1116
• 15 CTNS OF POLENTA - CORN MEAL (HS CODE 1102. 20) - G.W. KG. 93 424 CTNS OF EXTRA VIRGIN OL IVE OIL (HS CODE 1509.10) - G.W. KG. 6540 268 CTNS OF ORGANIC EXTRA VIRGIN OLIVE OIL (HS C ODE 1509.10) - G.W. KG. 2586 276 CTNS OF MACA RONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 2700 646 CTNS OF OR GANIC MACARONI PRODUCT MADE OF DURUM WHEAT SE MOLINA (HS CODE 1902.19) - G.W. KG. 6293 100 CTNS OF ORGANIC WHOLE WHEAT MACARONI PRODUCT MADE OF WHOLE DURUM WHEAT SEMOLINA (HS CODE 1 902.19) - G.W. KG. 955 60 CTNS OF ORGANIC GLU TEN FREE PASTA MADE FROM PULSES (HS CODE 1902 .19.90) - G.W. KG. 274 48 CTNS OF TOMATO PAST E (HS CODE 2002.90) - G.W. KG. 224 32 CTNS OF BALSAMIC VINEGAR (HS CODE 2209.00) - G.W. KG . 218 24 CTNS OF ORGANIC BALSAMIC VINEGAR (HS CODE 2209.00) - G.W. KG. 299 34 CTNS OF WINE VINEGAR (HS CODE 2209.00) - G.W. KG. 348 PO 7566854CUSTOMS OPERATION TO BE PERFORMED AT P ORT OF DISCHARGE
• EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) ORGANIC EXTRA VIRGIN OLIVE OIL (HS CODE 1509 .10) 2ND NOTIFY : C.H. POWELL COMPANY 830 DI LLON DRIVE WOOD DALE, IL 60191 630-860-1703 / MAIN LINE 630-860-1746 / FAX EMAIL: AGRUSA @CHPOWELL.COM
• REFERENCE 356 240 CTNS OF EGG PASTA (HS CODE 1902.11) - G.W. KG. 917 2268 CTNS OF MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS COD E 1902.19) - G.W. KG. 7160 556 CTNS OF PASTA SAUCES (HS CODE 2103.90) - G.W. KG. 3280 REFE RENCE 5411300 CTNS OF GLUTEN FREE PASTA MADE FROM PULSES (HS CODE 1902.19.90) - G.W. KG. 4 321
• OF MACARONI PRODUCT MADE OF DURUM WHEAT SEMOL INA (HS CODE 1902.19) - G.W. KG. 19030 OUR RE F: 573CUSTOMS OPERATION TO BE PERFORMED AT PO RT OF DISCHARGE FREIGHT PREPAID
• OF WHICH: 204 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 1239 400 CTNS OF ORGANIC EGG PASTA (HS CODE 1902.11) - G.W. K G. 2423 648 CTNS OF MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 4831 860 CTNS OF ORGANIC MACARONI PRODUC T MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902. 19) - G.W. KG. 8414 432 CTNS OF ORGANIC COUS COUS (HS CODE 1902.40) - G.W. KG. 1277 200 CT NS OF BALSAMIC VINEGAR (HS CODE 2209.00) - G. W. KG. 1266 PO:7586114FREIGHT PREPAID
• 656 CTNS OF MACARONI PRODUCT MADE OF DURUM WH EAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 636 6 1254 CTNS OF ORGANIC MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G .W. KG. 12836 392 CTNS OF ORGANIC WHOLE WHEAT MACARONI PRODUCT MADE OF WHOLE DURUM WHEAT S EMOLINA (HS CODE 1902.19) - G.W. KG. 3778 CUS TOMS OPERATION TO BE PERFORMED AT PORT OF DIS CHARGE PO: 7583322
• 96 CTNS OF ORGANIC EGG PASTA (HS CODE 1902.11 ) - G.W. KG. 566 1194 CTNS OF MACARONI PRODUC T MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902. 19) - G.W. KG. 10436 384 CTNS OF ORGANIC MACA RONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 3716 780 CTNS OF PA STA SAUCES (HS CODE 2103.90) - G.W. KG. 3049 96 CTNS OF ORGANIC BALSAMIC VINEGAR (HS CODE 2209.00) - G.W. KG. 1116 PO 3579669
• 500 CTNS OF MACARONI PRODUCT MADE OF DURUM WH EAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 481 1 2050 CTNS OF ORGANIC MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G .W. KG. 12054 500 CTNS OF ORGANIC WHOLE WHEAT MACARONI PRODUCT MADE OF WHOLE DURUM WHEAT S EMOLINA (HS CODE 1902.19) - G.W. KG. 2935 OUR REF: 440
• OF WHICH: 192 CTNS OF ORGANIC EGG PASTA (HS C ODE 1902.11) - G.W. KG. 1132 888 CTNS OF MACA RONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 7672 708 CTNS OF OR GANIC MACARONI PRODUCT MADE OF DURUM WHEAT SE MOLINA (HS CODE 1902.19) - G.W. KG. 6950 200 CTNS OF BALSAMIC VINEGAR (HS CODE 2209.00) - G.W. KG. 2320 96 CTNS OF ORGANIC BALSAMIC VIN EGAR (HS CODE 2209.00) - G.W. KG. 1116 PO : 3 613129FREIGHT PREPAID
• 333 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 5074 268 CTNS OF ORGANIC EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 2609 216 CTNS OF ORGANIC EGG PASTA (HSCODE 1902.11) - G.W. KG. 1273 194 CTNS OF MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 1875 690 CTNS OF O
• 634 CTNS OF MACARONI PRODUCT MADE OF DURUM WH EAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 617 3 733 CTNS OF ORGANIC MACARONI PRODUCT MADE O F DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G. W. KG. 7430 360 CTNS OF ORGANIC WHOLE WHEAT M ACARONI PRODUCT MADE OF WHOLE DURUM WHEAT SEM OLINA (HS CODE 1902.19) - G.W. KG. 3487 PO 75 66823CUSTOMS OPERATION TO BE PERFORMED AT POR T OF DISCHARGE
• 321 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1 509.10) - G.W. KG. 4216 356 CTNS OF ORGANIC E XTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W . KG. 3548 118 CTNS OF MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G .W. KG. 1140 690 CTNS OF ORGANIC MACARONI PRO DUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 19 02.19) - G.W. KG. 6844 120 CTNS OF ORGANIC WH OLE WHEAT MACARONI PRODUCT MADE OF WHOLE DURU M WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 1129 50 CTNS OF GLUTEN FREE PASTA MADE FROM CORN/RICE PRODUCTS (HS CODE 1902.19.90) - G.W . KG. 244 50 CTNS OF ORGANIC GLUTEN FREE PAST A MADE FROM PULSES (HS CODE 1902.19.90) - G.W . KG. 167 72 CTNS OF ORGANIC COUS COUS (HS CO DE 1902.40) - G.W. KG. 181 376 CTNS OF PASTA SAUCES (HS CODE 2103.90) - G.W. KG. 1440 48 C TNS OF BALSAMIC VINEGAR (HS CODE 2209.00) - G .W. KG. 541 34 CTNS OF WINE VINEGAR (HS CODE 2209.00) - G.W. KG. 330 PO 7566751CUSTOMS OPE RATION TO BE PERFORMED AT PORT OF DISCHARGE
• 713 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1 509.10) - G.W. KG. 10751 358 CTNS OF ORGANIC EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G. W. KG. 3534 370 CTNS OF ORGANIC EGG PASTA (HS CODE 1902.11) - G.W. KG. 2181 126 CTNS OF MA CARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA ( HS CODE 1902.19) - G.W. KG. 1203 220 CTNS OF ORGANIC MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 2318 20 CTNS OF GLUTEN FREE PASTA MADE FROM CORN/RIC E PRODUCTS (HS CODE 1902.19.90) - G.W. KG. 91 108 CTNS OF ORGANIC COUS COUS (HS CODE 1902. 40) - G.W. KG. 322 24 CTNS OF TOMATO PASTE (H S CODE 2002.90) - G.W. KG. 103 96 CTNS OF BAL SAMIC VINEGAR (HS CODE 2209.00) - G.W. KG. 10 83 PO 7555279CUSTOMS OPERATION TO BE PERFORME D AT PORT OF DISCHARGE
• 538 CTNS OF MACARONI PRODUCT M ADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 5 203 1240 CTNS OF ORGANIC MACA RONI PRODUCT MADE OF DURUM W HEAT SEMOLINA (HS CODE 1902.19 ) - G.W. KG. 13142 188 CTNS O F ORGANIC WHOLE WHEAT MACARONI PRODUCT MADE OF WHOLE DURUM WHEAT SEMOLINA (HS CODE 1902. 19) - G.W. KG. 1915 REF. 1 461 - PO: 7555274
• CTNS OF ORGANIC EGG PASTA (HS CODE 1902.11) ----------------------------------- CUSTOMS OPERATION TO BE PERFORMED AT PORT OF DISCHARGE AMS AT CARRIER CARE STRAIGHT BL REAL SHIPPER AND CNEE ALREADY IN BL
• 362 CTNS OF MACARONI PRODUCT M ADE OF DURUM WHEAT SEMOLINA (H S CODE 1902.1 9) - G.W. KG. 3 608 1088 CTNS OF ORGANIC MACA RONI PRODUCT MADE OF DURUM W HEAT SEMOLINA (HS CODE 1902.19 ) - G.W. KG. 10918 146 CTNS O F ORGANIC WHOLE WHEAT MACARONI PRODUCT MADE OF WHOLE DURUM WHEAT SEMOLINA (HS CODE 1902. 19) - G.W. KG. 1374 150 CTN S OF GLUTEN FREE PASTA MADE FR OM CORN/RICE PRODUCTS (HS CO DE 1902.19.90) - G.W. KG. 754 300 CTNS OF ORGANIC GLUTEN FR EE PASTA MADE FROM PULSES (H S CODE 1902.19.90) - G.W. KG. 1125 32 CTNS OF ORGANIC CONDI MENTS (HS CODE 2103.90) - G.W. KG. 133 280 CTNS OF PASTA SA UCES (HS CODE 2103.90) - G.W. KG. 1074 231 CTNS OF BALSAMIC VINEGAR (HS CODE 2209.00) - G .W. KG. 1775 48 CTNS OF ORGAN IC BALSAMIC VINEGAR (HS CODE 2 209.00) - G.W. KG. 579 153 CTNS OF WINE VINEGAR (HS CODE 2209.00) - G.W. KG. 1520 RE F. 1002 - PO: 7576904 CUSTO MS OPERATION TO BE PERFORMED A T PORT OF DISCHARGE
• 990 CTNS OF ORGANIC EGG PASTA (HS CODE 1902.1 1) - G.W. KG. 5880 1236 CTNS OF MACARONI PROD UCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 190 2.19) - G.W. KG. 9465 300 CTNS OF ORGANIC MAC ARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (H S CODE 1902.19) - G.W. KG. 3195 CUSTOMS OPERA TION TO BE PERFORMED AT PORT OF DISCHARGE OUR REF: 995
• OF WHICH: 204 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 2818 45 CTNS OF POLENTA - CORN MEAL (HS CODE 1901.90.99) - G. W. KG. 280 80 CTNS OF ORGANIC EGG PASTA (HS C ODE 1902.11) - G.W. KG. 473 292 CTNS OF MACAR ONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 2896 1062 CTNS OF OR GANIC MACARONI PRODUCT MADE OF DURUM WHEAT SE MOLINA (HS CODE 1902.19) - G.W. KG. 8988 280 CTNS OF ORGANIC WHOLE WHEAT MACARONI PRODUCT MADE OF WHOLE DURUM WHEAT SEMOLINA (HS CODE 1 902.19) - G.W. KG. 1668 140 CTNS OF GLUTEN FR EE PASTA MADE FROM CORN/RICE PRODUCTS (HS COD E 1902.19.90) - G.W. KG. 685 60 CTNS OF ORGAN IC GLUTEN FREE PASTA MADE FROM PULSES (HS COD E 1902.19.90) - G.W. KG. 250 198 CTNS OF ORGA NIC COUS COUS (HS CODE 1902.40) - G.W. KG. 56 8 96 CTNS OF TOMATO PASTE (HS CODE 2002.90) - G.W. KG. 431 96 CTNS OF ORGANIC CONDIMENTS ( HS CODE 2103.90) - G.W. KG. 418 120 CTNS OF P ASTA SAUCES (HS CODE 2103.90) - G.W. KG. 498 249 CTNS OF BALSAMIC VINEGAR (HS CODE 2209.00 ) - G.W. KG. 2236 96 CTNS OF ORGANIC BALSAMIC VINEGAR (HS CODE 2209.00) - G.W. KG. 1141 CU STOMS OPERATION TO BE PERFORMED AT PORT OF DI SCHARGE FREIGHT PREPAID
• 512 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1 509.10) - G.W. KG. 6640 806 CTNS OF LIGHT OLI VE OIL (HS CODE 1509.90) - G.W. KG. 10031 64 CTNS OF PURE OLIVE OIL (HS CODE 1509.90) - G. W. KG. 830 CUSTOMS OPERATION TO BE PERFORMED AT PORT OF DISCHARGE
• OF WHICH: 484 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 7498 90 CTNS OF ORGANIC EXTRA VIRGIN OLIVE OIL (HS CODE 1509. 10) - G.W. KG. 866 150 CTNS OF ORGANIC EGG PA STA (HS CODE 1902.11) - G.W. KG. 887 325 CTNS OF ORGANIC MACARONI PRODUCT MADE OF DURUM WH EAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 195 8 100 CTNS OF GLUTEN FREE PASTA MADE FROM COR N/RICE PRODUCTS (HS CODE 1902.19.90) - G.W. K G. 495 155 CTNS OF ORGANIC GLUTEN FREE PASTA MADE FROM BROWN RICE (HS CODE 1902.19.90) - G .W. KG. 507 365 CTNS OF ORGANIC GLUTEN FREE P ASTA MADE FROM PULSES (HS CODE 1902.19.90) - G.W. KG. 1326 162 CTNS OF ORGANIC COUS COUS ( HS CODE 1902.40) - G.W. KG. 520 96 CTNS OF PA STA SAUCES (HS CODE 2103.90) - G.W. KG. 402 1 67 CTNS OF BALSAMIC VINEGAR (HS CODE 2209.00) - G.W. KG. 1402 48 CTNS OF ORGANIC BALSAMIC VINEGAR (HS CODE 2209.00) - G.W. KG. 579 51 C TNS OF WINE VINEGAR (HS CODE 2209.00) - G.W. KG. 513 OUR REF: 388CUSTOMS OPERATION TO BE P ERFORMED AT PORT OF DISCHARGE FREIGHT PREPAID
• 15 CTNS OF POLENTA - CORN MEAL (HS CODE 1102.20) - G.W. KG. 93 577 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 8558 178CTNS OF ORGANIC EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 1774 254 CTNS OF MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HSCODE 1902.19) - G.W. KG. 2602 380 CTNS OF OR
• 1186 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE1509.10) - G.W. KG. 15088 128 CTNS OF LIGHT OLIVE OIL (HS CODE 1509.90) - G.W. KG. 1711 128 CTNS OF PURE OLIVE OIL (HS CODE 1509.90) -G.W. KG. 1711 PO 506232 FREIGHT PREPAID
• 816 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 13121 180 CTNS OF ORGANICEXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 1667 272 CTNS OF MACARONI PRODUCT MADEOF DURUM WHEAT SEMOLINA (HS CODE 1902.19) -G.W. KG. 3479 40 CTNS OF ORGANIC WHOLE WHEATMACARONI PRODUCT MADE OF WHOLE DURUM WHEAT SE
• 60 CTNS OF POLENTA - CORN MEAL (HS CODE 1901. 90.99) - G.W. KG. 373 450 CTNS OF ORGANIC EGG PASTA (HS CODE 1902.11) - G.W. KG. 2660 266 CTNS OF MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 2659 80 6 CTNS OF ORGANIC MACARONI PRODUCT MADE OF DU RUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. K G. 8518 96 CTNS OF ORGANIC WHOLE WHEAT MACARO NI PRODUCT MADE OF WHOLE DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 913 400 CTNS OF GLUTEN FREE PASTA MADE FROM CORN/RICE PRODUC TS (HS CODE 1902.19.90) - G.W. KG. 1981 250 C TNS OF ORGANIC GLUTEN FREE PASTA MADE FROM PU LSES (HS CODE 1902.19.90) - G.W. KG. 958 120 CTNS OF TOMATO PASTE (HS CODE 2002.90) - G.W. KG. 534 280 CTNS OF PASTA SAUCES (HS CODE 21 03.90) - G.W. KG. 1074 CUSTOMS OPERATION TO B E PERFORMED AT PORT OF DISCHARGE PO: 7586111
• 30 CTNS OF POLENTA - CORN MEAL (HS CODE 1102.20) - G.W. KG. 186 448 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 7003 178 CTNS OF ORGANIC EXTRA VIRGIN OLIVE OIL (HSCODE 1509.10) - G.W. KG. 1774 196 CTNS OF ORGANIC EGG PASTA (HS CODE 1902.11) - G.W. KG. 1155 122 CTNS OF MACARONI PRODUCT MADE OF DURU
• ORA48 MACARONI PRODUCT MADE OF DURUM WHEAT SE MOLINA (HS CODE 1902.19) CUSTOMS OPERATION TO BE PERFORMED AT PORT OF DISCHARGE FREIGHT PR EPAID
• VIRGIN OLIVE OIL 170 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 2857 96 CTNS OF ORGANIC EGG PASTA (HS CODE 1902.11) - G.W. KG. 566 764 CTNS OF MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 8307 430 CTNS OF ORGANIC MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 4514 140 CTNS OF ORGANIC WHOLE WHEAT MACARONI PRODUCT MADE OF WHOLE DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 1430 100 CTNS OF GLUTEN FREE PASTA MADE FROM CORN/RICE PRODUCTS (HS CODE 1902.19.90) - G.W. KG. 495 30 CTNS OF ORGANIC GLUTEN FREE PASTA MADE FROM PULSES (HS CODE 1902.19.90) - G.W. KG. 100 96 CTNS OF TOMATO PASTE (HS CODE 2002.90) - G.W. KG. 413 120 CTNS OF PASTA SAUCES (HS CODE 2103.90) - G.W. KG. 480 45 CTNS OF BALSAMIC VINEGAR (HS CODE 2209.00) - G.W. KG. 528 ----------------------------------- CUSTOMS OPERATION TO BE PERFORMED AT PORT OF DISCHARGE
• OF FROZEN PIZZA (HS CODE 1905.90) - LOGGER SERIAL NUMBER: 4203111836 2ND: NOTIFY ALL-WA YS FORWARDING INTERNATIONAL, INC. 701 NEWARK AVENUE - SUITE 300 ELIZABETH, NJ 07208 TEL: 908-353-4000 EXT. 254 - FAX: 908-354-2000 A TTN: RUI SILVA RSILVA@SHIPAWF.COM
• 30 CTNS OF POLENTA - CORN MEAL (HS CODE 1102.20) - G.W. KG. 186 400 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 4972 224 CTNS OF ORGANIC EXTRA VIRGIN OLIVE OIL (HSCODE 1509.10) - G.W. KG. 2140 172 CTNS OF ORGANIC EGG PASTA (HS CODE 1902.11) - G.W. KG. 1014 254 CTNS OF MACARONI PRODUCT MADE OF DURU
• CORN MEAL 15 CTNS OF POLENTA - CORN MEAL (HS CODE 1102.20) - G.W. KG. 93 473 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 6967 268 CTNS OF ORGANIC EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 2687 96 CTNS OF ORGANIC EGG PASTA (HS CODE 1902.11) - G.W. KG. 566 176 CTNS OF MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 1706 570 CTNS OF ORGANIC MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 5813 50 CTNS OF ORGANIC WHOLE WHEAT MACARONI PRODUCT MADE OF WHOLE DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 514 20 CTNS OF GLUTEN FREE PASTA MADE FROM CORN/RICE PRODUCTS (HS CODE 1902.19.90) - G.W. KG. 91 110 CTNS OF ORGANIC GLUTEN FREE PASTA MADE FROM PULSES (HS CODE 1902.19.90) - G.W. KG. 404 126 CTNS OF ORGANIC COUS COUS (HS CODE 1902.40) - G.W. KG. 369 48 CTNS OF TOMATO PASTE (HS CODE 2002.90) - G.W. KG. 206 96 CTNS OF PASTA SAUCES (HS CODE 2103.90) - G.W. KG. 384 ----------------------------------- CUSTOMS OPERATION TO BE PERFORMED AT PORT OF DISCHARGE
• VIRGIN OLIVE OIL 896 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 9961 369 CTNS OF ORGANIC EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 4509 230 CTNS OF LIGHT OLIVE OIL (HS CODE 1509.90) - G.W. KG. 2613 166 CTNS OF PURE OLIVE OIL (HS CODE 1509.90) - G.W. KG. 1757 ----------------------------------- CUSTOMS OPERATION TO BE PERFORMED AT PORT OF DISCHARGE
• 196 CTNS OF ORGANIC EGG PASTA (HS CODE 1902.1 1) - G.W. KG. 1155 250 CTNS OF MACARONI PRODU CT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902 .19) - G.W. KG. 2590 690 CTNS OF ORGANIC MACA RONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 7405 150 CTNS OF OR GANIC WHOLE WHEAT MACARONI PRODUCT MADE OF WH OLE DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 1432 100 CTNS OF GLUTEN FREE PASTA M ADE FROM CORN/RICE PRODUCTS (HS CODE 1902.19. 90) - G.W. KG. 471 90 CTNS OF ORGANIC GLUTEN FREE PASTA MADE FROM PULSES (HS CODE 1902.19. 90) - G.W. KG. 325 180 CTNS OF ORGANIC COUS C OUS (HS CODE 1902.40) - G.W. KG. 535 96 CTNS OF TOMATO PASTE (HS CODE 2002.90) - G.W. KG. 413 96 CTNS OF ORGANIC CONDIMENTS (HS CODE 21 03.90) - G.W. KG. 400 224 CTNS OF BALSAMIC VI NEGAR (HS CODE 2209.00) - G.W. KG. 2292 96 CT NS OF ORGANIC BALSAMIC VINEGAR (HS CODE 2209. 00) - G.W. KG. 1123 306 CTNS OF WINE VINEGAR (HS CODE 2209.00) - G.W. KG. 2968 PO: 7578263 CUSTOMS OPERATION TO BE PERFORMED AT PORT OF DISCHARGE
• 800 CTNS OF BALSAMIC VINEGAR (HS CODE 2209.00 ) - G.W. KG. 9063 384 CTNS OF ORGANIC BALSAMI C VINEGAR (HS CODE 2209.00) - G.W. KG. 4357 5 00 CTNS OF WINE VINEGAR (HS CODE 2209.00) - G .W. KG. 5470 OUR REF: 407
• 1054 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 16244 356 CTNS OF ORGANIC EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G .W. KG. 3484 PO: 7570667FREIGHT PREPAID
• 15 CTNS OF POLENTA - CORN MEAL (HS CODE 1102. 20) - G.W. KG. 93 260 CTNS OF ORGANIC EGG PAS TA (HS CODE 1902.11) - G.W. KG. 1533 178 CTNS OF MACARONI PRODUCT MADE OF DURUM WHEAT SEMO LINA (HS CODE 1902.19) - G.W. KG. 1807 754 CT NS OF ORGANIC MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 7 680 148 CTNS OF ORGANIC WHOLE WHEAT MACARONI PRODUCT MADE OF WHOLE DURUM WHEAT SEMOLINA (H S CODE 1902.19) - G.W. KG. 1423 160 CTNS OF G LUTEN FREE PASTA MADE FROM CORN/RICE PRODUCTS (HS CODE 1902.19.90) - G.W. KG. 776 110 CTNS OF ORGANIC GLUTEN FREE PASTA MADE FROM PULSE S (HS CODE 1902.19.90) - G.W. KG. 417 108 CTN S OF ORGANIC COUS COUS (HS CODE 1902.40) - G. W. KG. 340 96 CTNS OF TOMATO PASTE (HS CODE 2 002.90) - G.W. KG. 431 32 CTNS OF ORGANIC CON DIMENTS (HS CODE 2103.90) - G.W. KG. 133 288 CTNS OF BALSAMIC VINEGAR (HS CODE 2209.00) - G.W. KG. 2783 204 CTNS OF WINE VINEGAR (HS CO DE 2209.00) - G.W. KG. 2012 PO 7578261CUSTOMS OPERATION TO BE PERFORMED AT PORT OF DISCHAR GE
• 588 CTNS OF MACARONI PRODUCT MADE OF DURUM WH EAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 567 6 1290 CTNS OF ORGANIC MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G .W. KG. 13466 30 CTNS OF ORGANIC WHOLE WHEAT MACARONI PRODUCT MADE OF WHOLE DURUM WHEAT SE MOLINA (HS CODE 1902.19) - G.W. KG. 308 PO 75 58038CUSTOMS OPERATION TO BE PERFORMED AT POR T OF DISCHARGE
• 15 CTNS OF POLENTA - CORN MEAL (HS CODE 1102. 20) - G.W. KG. 93 250 CTNS OF EXTRA VIRGIN OL IVE OIL (HS CODE 1509.10) - G.W. KG. 3890 224 CTNS OF ORGANIC EXTRA VIRGIN OLIVE OIL (HS C ODE 1509.10) - G.W. KG. 2173 73 CTNS OF ORGAN IC EGG PASTA (HS CODE 1902.11) - G.W. KG. 430 98 CTNS OF MACARONI PRODUCT MADE OF DURUM WH EAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 959 790 CTNS OF ORGANIC MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W . KG. 8269 130 CTNS OF ORGANIC WHOLE WHEAT MA CARONI PRODUCT MADE OF WHOLE DURUM WHEAT SEMO LINA (HS CODE 1902.19) - G.W. KG. 1331 110 CT NS OF GLUTEN FREE PASTA MADE FROM CORN/RICE P RODUCTS (HS CODE 1902.19.90) - G.W. KG. 541 1 80 CTNS OF ORGANIC GLUTEN FREE PASTA MADE FRO M PULSES (HS CODE 1902.19.90) - G.W. KG. 700 72 CTNS OF ORGANIC COUS COUS (HS CODE 1902.40 ) - G.W. KG. 208 24 CTNS OF TOMATO PASTE (HS CODE 2002.90) - G.W. KG. 103 48 CTNS OF PASTA SAUCES (HS CODE 2103.90) - G.W. KG. 192 82 C TNS OF BALSAMIC VINEGAR (HS CODE 2209.00) - G .W. KG. 921 PO 7554729CUSTOMS OPERATION TO BE PERFORMED AT PORT OF DISCHARGE
• 15 CTNS OF POLENTA - CORN MEAL (HS CODE 1102.20) - G.W. KG. 93 514 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 8003 178CTNS OF ORGANIC EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 1722 156 CTNS OF ORGANIC EGG PASTA (HS CODE 1902.11) - G.W. KG. 920 166 CTNS OF MACARONI PRODUCT MADE OF DURUM
• 120 CTNS OF ORGANIC EGG PASTA (HS CODE 1902.1 1) - G.W. KG. 707 110 CTNS OF MACARONI PRODUC T MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902. 19) - G.W. KG. 1078 1106 CTNS OF ORGANIC MACA RONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 11222 190 CTNS OF O RGANIC WHOLE WHEAT MACARONI PRODUCT MADE OF W HOLE DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 1806 50 CTNS OF GLUTEN FREE PASTA M ADE FROM CORN/RICE PRODUCTS (HS CODE 1902.19. 90) - G.W. KG. 228 40 CTNS OF ORGANIC GLUTEN FREE PASTA MADE FROM PULSES (HS CODE 1902.19. 90) - G.W. KG. 171 100 CTNS OF FILLED PASTA ( HS CODE 1902.20) - G.W. KG. 474 216 CTNS OF O RGANIC COUS COUS (HS CODE 1902.40) - G.W. KG. 597 64 CTNS OF ORGANIC CONDIMENTS (HS CODE 2 103.90) - G.W. KG. 267 427 CTNS OF PASTA SAUC ES (HS CODE 2103.90) - G.W. KG. 2055 144 CTNS OF BALSAMIC VINEGAR (HS CODE 2209.00) - G.W. KG. 1196 204 CTNS OF WINE VINEGAR (HS CODE 2 209.00) - G.W. KG. 1979 CUSTOMS OPERATION TO BE PERFORMED AT PORT OF DISCHARGE PO: 7574017
• OF WHICH: 88 CTNS OF EXTRA VIRGIN OLIVE OIL ( HS CODE 1509.10) - G.W. KG. 875 848 CTNS OF M ACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 6154 288 CTNS OF ORGANIC MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 2813 2 25 CTNS OF ORGANIC TOMATO PUREE (HS CODE 2002 .90) - G.W. KG. 2747 768 CTNS OF TOMATO PASTE (HS CODE 2002.90) - G.W. KG. 1735 520 CTNS O F ORGANIC PASTA SAUCES (HS CODE 2103.90) - G. W. KG. 2032 520 CTNS OF PASTA SAUCES (HS CODE 2103.90) - G.W. KG. 2032 100 CTNS OF WINE VI NEGAR (HS CODE 2209.00) - G.W. KG. 1122 OUR R EF: 7N4340CUSTOMS OPERATION TO BE PERFORMED A T PORT OF DISCHARGE FREIGHT PREPAID
• OF WHICH: 346 CTNS OF ORGANIC EGG PASTA (HS C ODE 1902.11) - G.W. KG. 2070 672 CTNS OF MACA RONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 6555 192 CTNS OF OR GANIC MACARONI PRODUCT MADE OF DURUM WHEAT SE MOLINA (HS CODE 1902.19) - G.W. KG. 1870 768 CTNS OF TOMATO PASTE (HS CODE 2002.90) - G.W. KG. 1730 384 CTNS OF ORGANIC CONDIMENTS (HS CODE 2103.90) - G.W. KG. 1613 1040 CTNS OF OR GANIC PASTA SAUCES (HS CODE 2103.90) - G.W. K G. 4053 100 CTNS OF BALSAMIC VINEGAR (HS CODE 2209.00) - G.W. KG. 1159 OUR REF: 1005CUSTOM S OPERATION TO BE PERFORMED AT PORT OF DISCHA RGE FREIGHT PREPAID
• ORD 1024 3290 CTNS OF MACARONI PRODUCT MADE O F DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G. W. KG. 10170 ORD 1353 1020 CTNS OF EXTRA VIRG IN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 630 0 FREIGHT PREPAID
• 30 CTNS OF POLENTA - CORN MEAL (HS CODE 1901. 90.99) - G.W. KG. 204 96 CTNS OF ORGANIC EGG PASTA (HS CODE 1902.11) - G.W. KG. 567 426 CT NS OF MACARONI PRODUCT MADE OF DURUM WHEAT SE MOLINA (HS CODE 1902.19) - G.W. KG. 4440 520 CTNS OF ORGANIC MACARONI PRODUCT MADE OF DURU M WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 4943 426 CTNS OF ORGANIC WHOLE WHEAT MACARON I PRODUCT MADE OF WHOLE DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 2827 30 CTNS OF GLUTEN FREE PASTA MADE FROM CORN/RICE PRODUCT S (HS CODE 1902.19.90) - G.W. KG. 161 30 CTNS OF ORGANIC GLUTEN FREE PASTA MADE FROM PULSE S (HS CODE 1902.19.90) - G.W. KG. 100 96 CTNS OF TOMATO PASTE (HS CODE 2002.90) - G.W. KG. 431 274 CTNS OF PASTA SAUCES (HS CODE 2103.9 0) - G.W. KG. 1502 160 CTNS OF BALSAMIC VINEG AR (HS CODE 2209.00) - G.W. KG. 1436 96 CTNS OF ORGANIC BALSAMIC VINEGAR (HS CODE 2209.00) - G.W. KG. 1141 204 CTNS OF WINE VINEGAR (HS CODE 2209.00) - G.W. KG. 1997
• VIRGIN OLIVE OIL 170 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 1032 200 CTNS OF ORGANIC EGG PASTA (HS CODE 1902.11) - G.W. KG. 1182 506 CTNS OF MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 4421 634 CTNS OF ORGANIC MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 6415 176 CTNS OF ORGANIC WHOLE WHEAT MACARONI PRODUCT MADE OF WHOLE DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 1699 40 CTNS OF GLUTEN FREE PASTA MADE FROM CORN/RICE PRODUCTS (HS CODE 1902.19.90) - G.W. KG. 198 70 CTNS OF ORGANIC GLUTEN FREE PASTA MADE FROM PULSES (HS CODE 1902.19.90) - G.W. KG. 258 162 CTNS OF ORGANIC COUS COUS (HS CODE 1902.40) - G.W. KG. 502 120 CTNS OF PASTA SAUCES (HS CODE 2103.90) - G.W. KG. 498 270 CTNS OF BALSAMIC VINEGAR (HS CODE 2209.00) - G.W. KG. 2136 48 CTNS OF ORGANIC BALSAMIC VINEGAR (HS CODE 2209.00) - G.W. KG. 579
• PURE OLIVE OIL (HS CODE 1509.90) EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) ORGANIC EXTRA VIRGIN OLIVE OIL (HS CODE 1509. 10) LIGHT OLIVE OIL (HS CODE 1509.90)
• ORGANIC MACARONI PRODUCT MADEOF DURUM WHEAT SEMOLINAMACARONI PRODUCT MADE OFDURUM WHEAT SEMOLINAORGANIC WHOLE WHEAT MACARONIPRODUCT MADE OF WHOLE DURUMWHEAT SEMOLINA
• EXTRA VIRGIN OLIVE OIL 573 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 8103 270 CTNS OF ORGANIC EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 2506 260 CTNS OF ORGANIC MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 2752 160 CTNS OF ORGANIC WHOLE WHEAT MACARONI PRODUCT MADE OF WHOLE DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 1711 120 CTNS OF GLUTEN FREE PASTA MADE FROM CORN/RICE PRODUCTS (HS CODE 1902.19.90) - G.W. KG. 610 110 CTNS OF ORGANIC GLUTEN FREE PASTA MADE FROM PULSES (HS CODE 1902.19.90) - G.W. KG. 404 432 CTNS OF ORGANIC COUS COUS (HS CODE 1902.40) - G.W. KG. 1264 64 CTNS OF ORGANIC CONDIMENTS (HS CODE 2103.90) - G.W. KG. 267 96 CTNS OF PASTA SAUCES (HS CODE 2103.90) - G.W. KG. 384 60 CTNS OF BALSAMIC VINEGAR (HS CODE 2209.00) - G.W. KG. 253 41 CTNS OF CONDIMENTS WITH BALSAMIC VINEGAR (HS CODE 2209.00) - G.W. KG. 139 102 CTNS OF WINE VINEGAR (HS CODE 2209.00) - G.W. KG. 1007 ----------------------------------- CUSTOMS OPERATION TO BE PERFORMED AT PORT OF DISCHARGE AMS AT CARRIER CARE STRAIGHT BL REAL SHIPPER AND CNEE ALREADY IN BL
• EXTRA VIRGIN OLIVE OIL 800 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 10138 990 CTNS OF ORGANIC EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 9281 ----------------------------------- CUSTOMS OPERATION TO BE PERFORMED AT PORT OF DISCHARGE AMS AT CARRIER CARE STRAIGHT BL REAL SHIPPER AND CNEE ALREADY IN BL
• OLIVE OIL414 CTNS OF EXTRA VIRGIN OLIVE OIL(HS CODE 1509.10) - G.W. KG. 6372134 CTNS OF ORGANIC EXTRA VIRGINOLIVE OIL (HS CODE 1509.10) - G.W.KG. 1305200 CTNS OF ORGANIC EGG PASTA (HS
• 508 CTNS OF MACARONI PRODUCT M ADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 4 860 720 CTNS OF ORGANIC MACAR ONI PRODUCT MADE OF DURUM WH EAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 7147 160 CTNS OF ORGANIC WHOLE WHEAT MACARONI P RODUCT MADE OF WHOLE DURUM W HEAT SEMOLINA (HS CODE 1902.19 ) - G.W. KG. 1511 180 CTNS OF ORGANIC GLUTEN FREE PASTA M ADE FROM PULSES (HS CODE 190 2.19.90) - G.W. KG. 663 432 C TNS OF ORGANIC COUS COUS (HS C ODE 1902.40) - G.W. KG. 1264 32 CTNS OF ORGANIC CONDIMENTS (HS CODE 2103.90) - G.W. KG. 1 33 588 CTNS OF PASTA SAUCES ( HS CODE 2103.90) - G.W. KG. 30 81 174 CTNS OF BALSAMIC VINEG AR (HS CODE 2209.00) - G.W. KG . 1555 41 CTNS OF CONDIMENTS WITH BALSAMIC VINEGAR (HS CO DE 2209.00) - G.W. KG. 139 48 CTNS OF ORGANIC BALSAMIC VINE GAR (HS CODE 2209.00) - G.W. KG. 579 68 CTNS OF WINE VINE GAR (HS CODE 2209.00) - G.W. K G. 678 REF. 627 - PO: 7569 965
• VIRGIN OLIVE OIL 878 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 12902 270 CTNS OF ORGANIC EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 2505 20 CTNS OF GLUTEN FREE PASTA MADE FROM CORN/RICE PRODUCTS (HS CODE 1902.19.90) - G.W. KG. 107 50 CTNS OF ORGANIC GLUTEN FREE PASTA MADE FROM PULSES (HS CODE 1902.19.90) - G.W. KG. 204 108 CTNS OF ORGANIC COUS COUS (HS CODE 1902.40) - G.W. KG. 250 32 CTNS OF ORGANIC CONDIMENTS (HS CODE 2103.90) - G.W. KG. 133 240 CTNS OF PASTA SAUCES (HS CODE 2103.90) - G.W. KG. 960 158 CTNS OF BALSAMIC VINEGAR (HS CODE 2209.00) - G.W. KG. 1427 24 CTNS OF ORGANIC BALSAMIC VINEGAR (HS CODE 2209.00) - G.W. KG. 281 68 CTNS OF WINE VINEGAR (HS CODE 2209.00) - G.W. KG. 660
• OF WHICH 116 CTNS OF EXTRA VIRGIN OLIVE OIL ( HS CODE 1509.10) - G.W. KG. 1543 178 CTNS OF ORGANIC EXTRA VIRGIN OLIVE OIL (HS CODE 1509. 10) - G.W. KG. 1710 60 CTNS OF POLENTA - CORN MEAL (HS CODE 1901.90.99) - G.W. KG. 379 380 CTNS OF ORGANIC EGG PASTA (HS CODE 1902.11) - G.W. KG. 2284 680 CTNS OF MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19 ) - G.W. KG. 6111 827 CTNS OF ORGANIC MACARON I PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CO DE 1902.19) - G.W. KG. 4840 108 CTNS OF ORGAN IC COUS COUS (HS CODE 1902.40) - G.W. KG. 284 216 CTNS OF TOMATO PASTE (HS CODE 2002.90) - G.W. KG. 944 72 CTNS OF PASTA SAUCES (HS COD E 2103.90) - G.W. KG. 293 48 CTNS OF BALSAMIC VINEGAR (HS CODE 2209.00) - G.W. KG. 551 48 CTNS OF ORGANIC BALSAMIC VINEGAR (HS CODE 220 9.00) - G.W. KG. 571 CUSTOMS OPERATION TO BE PERFORMED AT PORT OF DISCHARGE FREIGHT PREPAI D
• OLIVE OIL 920 CTNS OF LIGHT OLIVE OIL (HS CODE 1509.90) - G.W. KG. 10242 690 CTNS OF PURE OLIVE OIL (HS CODE 1509.90) - G.W. KG. 7682 ----------------------------------- CUSTOMS OPERATION TO BE PERFORMED AT PORT OF DISCHARGE
• 612 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1 509.10) - G.W. KG. 9487 538 CTNS OF ORGANIC E XTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W . KG. 5115 48 CTNS OF ORGANIC EGG PASTA (HS C ODE 1902.11) - G.W. KG. 283 160 CTNS OF ORGAN IC WHOLE WHEAT MACARONI PRODUCT MADE OF WHOLE DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W . KG. 1571 100 CTNS OF GLUTEN FREE PASTA MADE FROM CORN/RICE PRODUCTS (HS CODE 1902.19.90) - G.W. KG. 495 50 CTNS OF ORGANIC GLUTEN FRE E PASTA MADE FROM PULSES (HS CODE 1902.19.90) - G.W. KG. 229 270 CTNS OF ORGANIC COUS COUS (HS CODE 1902.40) - G.W. KG. 862 32 CTNS OF ORGANIC CONDIMENTS (HS CODE 2103.90) - G.W. K G. 148 240 CTNS OF PASTA SAUCES (HS CODE 2103 .90) - G.W. KG. 980 30 CTNS OF BALSAMIC VINEG AR (HS CODE 2209.00) - G.W. KG. 126 41 CTNS O F CONDIMENTS WITH BALSAMIC VINEGAR (HS CODE 2 209.00) - G.W. KG. 139 51 CTNS OF WINE VINEGA R (HS CODE 2209.00) - G.W. KG. 515 PO 7563274 CUSTOMS OPERATION TO BE PERFORMED AT PORT OF DISCHARG
• 806 CTNS OF MACARONI PRODUCT MADE OF DURUM WH EAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 807 5 956 CTNS OF ORGANIC MACARONI PRODUCT MADE O F DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G. W. KG. 9390 116 CTNS OF ORGANIC WHOLE WHEAT M ACARONI PRODUCT MADE OF WHOLE DURUM WHEAT SEM OLINA (HS CODE 1902.19) - G.W. KG. 1114 280 C TNS OF GLUTEN FREE PASTA MADE FROM CORN/RICE PRODUCTS (HS CODE 1902.19.90) - G.W. KG. 1371 PO: 044373531CUSTOMS OPERATION TO BE PERFORM ED AT PORT OF DISCHARGE
• OF ORGANIC MACARONI PRODUCT MADE OF DURUM WHE AT SEMOLINA (HS CODE 1902.19) CUSTOMS OPERATI ON TO BE PERFORMED AT PORT OF DISCHARGE OUR R EF: 1340
• 15 CTNS OF POLENTA - CORN MEAL (HS CODE 1102. 20) - G.W. KG. 93 156 CTNS OF ORGANIC EGG PAS TA (HS CODE 1902.11) - G.W. KG. 920 394 CTNS OF MACARONI PRODUCT MADE OF DURUM WHEAT SEMOL INA (HS CODE 1902.19) - G.W. KG. 4515 528 CTN S OF ORGANIC MACARONI PRODUCT MADE OF DURUM W HEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 54 05 90 CTNS OF ORGANIC WHOLE WHEAT MACARONI PR ODUCT MADE OF WHOLE DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 851 180 CTNS OF GLUT EN FREE PASTA MADE FROM CORN/RICE PRODUCTS (H S CODE 1902.19.90) - G.W. KG. 891 200 CTNS OF ORGANIC GLUTEN FREE PASTA MADE FROM PULSES ( HS CODE 1902.19.90) - G.W. KG. 730 126 CTNS O F ORGANIC COUS COUS (HS CODE 1902.40) - G.W. KG. 342 48 CTNS OF TOMATO PASTE (HS CODE 2002 .90) - G.W. KG. 206 32 CTNS OF ORGANIC CONDIM ENTS (HS CODE 2103.90) - G.W. KG. 133 404 CTN S OF PASTA SAUCES (HS CODE 2103.90) - G.W. KG . 2355 78 CTNS OF BALSAMIC VINEGAR (HS CODE 2 209.00) - G.W. KG. 668 72 CTNS OF ORGANIC BAL SAMIC VINEGAR (HS CODE 2209.00) - G.W. KG. 84 2 170 CTNS OF WINE VINEGAR (HS CODE 2209.00) - G.W. KG. 1649 PO 064950412CUSTOMS OPERATION TO BE PERFORMED AT PORT OF DISCHARGE
• 328 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W . KG. 4285 268 CTNS OF ORGANI C EXTRA VIRGIN OLIVE OIL (HS C ODE 1509.10) - G.W. KG. 2609 196 CTNS OF MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLIN A (HS CODE 1902.19) - G.W. KG. 1918 508 CTNS OF ORGANIC MAC ARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.1 9) - G.W. KG. 5394 324 CTNS O F ORGANIC COUS COUS (HS CODE 1 902.40) - G.W. KG. 996 48 CTN S OF TOMATO PASTE (HS CODE 200 2.90) - G.W. KG. 206 462 CTNS OF PASTA SAUCES (HS CODE 2103 .90) - G.W. KG. 2829 96 CTNS OF BALSAMIC VINEGAR (HS CODE 2 209.00) - G.W. KG. 1083
• OF WHICH: 348 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 4628 100 CTNS OF ORGANIC EGG PASTA (HS CODE 1902.11) - G.W. K G. 597 180 CTNS OF ORGANIC MACARONI PRODUCT M ADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 1917 400 CTNS OF GLUTEN FREE PAST A MADE FROM CORN/RICE PRODUCTS (HS CODE 1902. 19.90) - G.W. KG. 2172 216 CTNS OF ORGANIC CO US COUS (HS CODE 1902.40) - G.W. KG. 566 616 CTNS OF PASTA SAUCES (HS CODE 2103.90) - G.W. KG. 3999 82 CTNS OF BALSAMIC VINEGAR (HS COD E 2209.00) - G.W. KG. 282 192 CTNS OF ORGANIC BALSAMIC VINEGAR (HS CODE 2209.00) - G.W. KG . 2278 306 CTNS OF WINE VINEGAR (HS CODE 2209 .00) - G.W. KG. 3011 OUR REF: 1373CUSTOMS OPE RATION TO BE PERFORMED AT PORT OF DISCHARGE F REIGHT PREPAID
• PASTA 48 CTNS OF ORGANIC EGG PASTA (HS CODE 1902.11) - G.W. KG. 280 530 CTNS OF MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 3069 602 CTNS OF BALSAMIC VINEGAR (HS CODE 2209.00) - G.W. KG. 6773 192 CTNS OF ORGANIC BALSAMIC VINEGAR (HS CODE 2209.00) - G.W. KG. 2172 800 CTNS OF WINE VINEGAR (HS CODE 2209.00) - G.W. KG. 8726 -----------------------------------
• 440 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1 509.10) - G.W. KG. 7427 270 CTNS OF ORGANIC E XTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W . KG. 2506 140 CTNS OF MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G .W. KG. 1391 660 CTNS OF ORGANIC MACARONI PRO DUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 19 02.19) - G.W. KG. 6829 90 CTNS OF ORGANIC WHO LE WHEAT MACARONI PRODUCT MADE OF WHOLE DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 916 216 CTNS OF ORGANIC COUS COUS (HS CODE 19 02.40) - G.W. KG. 618 72 CTNS OF TOMATO PASTE (HS CODE 2002.90) - G.W. KG. 310 120 CTNS OF PASTA SAUCES (HS CODE 2103.90) - G.W. KG. 48 0 96 CTNS OF BALSAMIC VINEGAR (HS CODE 2209.0 0) - G.W. KG. 1083 CUSTOMS OPERATION TO BE PE RFORMED AT PORT OF DISCHARGE PO 7558277
• OF WHICH: 84 CTNS OF EXTRA VIRGIN OLIVE OIL ( HS CODE 1509.10) - G.W. KG. 802 30 CTNS OF PO LENTA - CORN MEAL (HS CODE 1901.90.99) - G.W. KG. 210 487 CTNS OF ORGANIC MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.1 9) - G.W. KG. 3478 850 CTNS OF GLUTEN FREE PA STA MADE FROM CORN/RICE PRODUCTS (HS CODE 190 2.19.90) - G.W. KG. 4250 144 CTNS OF ORGANIC GLUTEN FREE PASTA MADE FROM BROWN RICE (HS CO DE 1902.19.90) - G.W. KG. 471 405 CTNS OF ORG ANIC GLUTEN FREE PASTA MADE FROM PULSES (HS C ODE 1902.19.90) - G.W. KG. 1361 648 CTNS OF O RGANIC COUS COUS (HS CODE 1902.40) - G.W. KG. 1883 64 CTNS OF ORGANIC CONDIMENTS (HS CODE 2103.90) - G.W. KG. 285 828 CTNS OF PASTA SAU CES (HS CODE 2103.90) - G.W. KG. 4059 73 CTNS OF BALSAMIC VINEGAR (HS CODE 2209.00) - G.W. KG. 375 96 CTNS OF ORGANIC BALSAMIC VINEGAR (HS CODE 2209.00) - G.W. KG. 1141 204 CTNS OF WINE VINEGAR (HS CODE 2209.00) - G.W. KG. 20 15 OUR REF: 614CUSTOMS OPERATION TO BE PERFOR MED AT PORT OF DISCHARGE FREIGHT PREPAID
• EXTRA VIRGIN OLIVE OIL 248 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 3981 180 CTNS OF ORGANIC EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 1732 116 CTNS OF MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 1130 480 CTNS OF ORGANIC MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 5068 130 CTNS OF ORGANIC WHOLE WHEAT MACARONI PRODUCT MADE OF WHOLE DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 1319 162 CTNS OF ORGANIC COUS COUS (HS CODE 1902.40) - G.W. KG. 498 876 CTNS OF PASTA SAUCES (HS CODE 2103.90) - G.W. KG. 4049 96 CTNS OF ORGANIC BALSAMIC VINEGAR (HS CODE 2209.00) - G.W. KG. 1123 ----------------------------------- CUSTOMS OPERATION TO BE PERFORMED AT PORT OF DISCHARGE
• OF ORGANIC MACARONI PRODUCT MADE OF DURUM WHE AT SEMOLINA (HS CODE 1902.19) - G.W. KG. 1962 0 CUSTOMS OPERATION TO BE PERFORMED AT PORT O F DISCHARGE FREIGHT PREPAID
• ORGANIC EGG PASTA (HS CODE 1902.11)-----------------------------------
• 384 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1 509.10) - G.W. KG. 4799 450 CTNS OF ORGANIC E XTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W . KG. 4218 272 CTNS OF MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G .W. KG. 2596 550 CTNS OF ORGANIC MACARONI PRO DUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 19 02.19) - G.W. KG. 5680 160 CTNS OF ORGANIC WH OLE WHEAT MACARONI PRODUCT MADE OF WHOLE DURU M WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 1610 100 CTNS OF GLUTEN FREE PASTA MADE FROM CORN/RICE PRODUCTS (HS CODE 1902.19.90) - G. W. KG. 495 80 CTNS OF ORGANIC GLUTEN FREE PAS TA MADE FROM PULSES (HS CODE 1902.19.90) - G. W. KG. 329 96 CTNS OF BALSAMIC VINEGAR (HS CO DE 2209.00) - G.W. KG. 1083 CUSTOMS OPERATION TO BE PERFORMED AT PORT OF DISCHARGE PO 7563 269
• ORGANIC MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) CUSTOMS OPERATION TO BE PERFORMED AT PORT OF DISCHARGE
• PASTA 384 CTNS OF ORGANIC EGG PASTA (HS CODE 1902.11) - G.W. KG. 2281 1188 CTNS OF MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 11286 360 CTNS OF ORGANIC MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 3551 100 CTNS OF BALSAMIC VINEGAR (HS CODE 2209.00) - G.W. KG. 1151 100 CTNS OF WINE VINEGAR (HS CODE 2209.00) - G.W. KG. 1111
• OF WHICH: 300 CTNS OF ORGANIC EGG PASTA (HS C ODE 1902.11) - G.W. KG. 1768 504 CTNS OF MACA RONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 4989 1000 CTNS OF O RGANIC MACARONI PRODUCT MADE OF DURUM WHEAT S EMOLINA (HS CODE 1902.19) - G.W. KG. 10113 20 0 CTNS OF ORGANIC WHOLE WHEAT MACARONI PRODUC T MADE OF WHOLE DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 2010 350 CTNS OF GLUTEN FREE PASTA MADE FROM CORN/RICE PRODUCTS (HS C ODE 1902.19.90) - G.W. KG. 1713 200 CTNS OF O RGANIC GLUTEN FREE PASTA MADE FROM PULSES (HS CODE 1902.19.90) - G.W. KG. 668 324 CTNS OF ORGANIC COUS COUS (HS CODE 1902.40) - G.W. KG . 982 96 CTNS OF BALSAMIC VINEGAR (HS CODE 22 09.00) - G.W. KG. 1037 PO: 7578095FREIGHT PRE PAID
• MACARONI PRODUCT 1080 CTNS OF MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 6730 2080 CTNS OF GNOCCHI OF POTATO (HS CODE 1902.30) - G.W. KG. 13104 -----------------------------------
• 306 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1 509.10) - G.W. KG. 2850 704 CTNS OF ORGANIC E XTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W . KG. 7042 219 CTNS OF ORGANIC MACARONI PRODU CT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902 .19) - G.W. KG. 1304 1638 CTNS OF PASTA SAUCE S (HS CODE 2103.90) - G.W. KG. 8624 CUSTOMS O PERATION TO BE PERFORMED AT PORT OF DISCHARGE OUR REF: 1308
• OF WHICH: 280 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 4724 180 CTNS OF ORGANIC EXTRA VIRGIN OLIVE OIL (HS CODE 1509 .10) - G.W. KG. 1687 30 CTNS OF ORGANIC EGG P ASTA (HS CODE 1902.11) - G.W. KG. 180 96 CTNS OF MACARONI PRODUCT MADE OF DURUM WHEAT SEMO LINA (HS CODE 1902.19) - G.W. KG. 938 1281 CT NS OF ORGANIC MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 1 0073 165 CTNS OF GLUTEN FREE PASTA MADE FROM CORN/RICE PRODUCTS (HS CODE 1902.19.90) - G.W . KG. 754 130 CTNS OF ORGANIC GLUTEN FREE PAS TA MADE FROM PULSES (HS CODE 1902.19.90) - G. W. KG. 438 120 CTNS OF PASTA SAUCES (HS CODE 2103.90) - G.W. KG. 484 OUR REF: 1944CUSTOMS OPERATION TO BE PERFORMED AT PORT OF DISCHARG E FREIGHT PREPAID
• 442 CTNS OF MACARONI PRODUCT MADE OF DURUM WH EAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 430 8 1110 CTNS OF ORGANIC MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G .W. KG. 11685 160 CTNS OF ORGANIC WHOLE WHEAT MACARONI PRODUCT MADE OF WHOLE DURUM WHEAT S EMOLINA (HS CODE 1902.19) - G.W. KG. 1637 PO 7560261CUSTOMS OPERATION TO BE PERFORMED AT P ORT OF DISCHARGE
• OF WHICH: 45 CTNS OF POLENTA - CORN MEAL (HS CODE 1901.90.99) - G.W. KG. 280 500 CTNS OF O RGANIC EGG PASTA (HS CODE 1902.11) - G.W. KG. 2955 452 CTNS OF MACARONI PRODUCT MADE OF DU RUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. K G. 4256 938 CTNS OF ORGANIC MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19 ) - G.W. KG. 9496 50 CTNS OF ORGANIC WHOLE WH EAT MACARONI PRODUCT MADE OF WHOLE DURUM WHEA T SEMOLINA (HS CODE 1902.19) - G.W. KG. 508 1 30 CTNS OF GLUTEN FREE PASTA MADE FROM CORN/R ICE PRODUCTS (HS CODE 1902.19.90) - G.W. KG. 632 70 CTNS OF ORGANIC GLUTEN FREE PASTA MADE FROM PULSES (HS CODE 1902.19.90) - G.W. KG. 258 162 CTNS OF ORGANIC COUS COUS (HS CODE 19 02.40) - G.W. KG. 506 144 CTNS OF TOMATO PAST E (HS CODE 2002.90) - G.W. KG. 637 48 CTNS OF PASTA SAUCES (HS CODE 2103.90) - G.W. KG. 19 2 PO: 054897617FREIGHT PREPAID
• CTNS OF ORGANIC MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) ----------------------------------- CUSTOMS OPERATION TO BE PERFORMED AT PORT OF DISCHARGE
• 15 CTNS OF POLENTA - CORN MEAL (HS CODE 1102.20) - G.W. KG. 93 339 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 5577 224CTNS OF ORGANIC EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 2140 96 CTNS OF ORGANIC EGG PASTA (HS CODE 1902.11) - G.W. KG. 566328 CTNS OF MACARONI PRODUCT MADE OF DURUM W
• WINE 166 CTNS OF MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 1657 830 CTNS OF ORGANIC MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 8692 40 CTNS OF ORGANIC WHOLE WHEAT MACARONI PRODUCT MADE OF WHOLE DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 411 616 CTNS OF PASTA SAUCES (HS CODE 2103.90) - G.W. KG. 3920 192 CTNS OF ORGANIC BALSAMIC VINEGAR (HS CODE 2209.00) - G.W. KG. 2282 96 CTNS OF ORGANIC GLAZE WITH BALSAMIC VINEGAR (HS CODE 2209.00) - G.W. KG. 418 153 CTNS OF WINE VINEGAR (HS CODE 2209.00) - G.W. KG. 1520 ----------------------------------- CUSTOMS OPERATION TO BE PERFORMED AT PORT OF DISCHARGE
• OF WHICH: 2234 CTNS OF ORGANIC MACARONI PRODU CT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902 .19) - G.W. KG. 17156 300 CTNS OF ORGANIC WHO LE WHEAT MACARONI PRODUCT MADE OF WHOLE DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 1764 OUR REF: 367CUSTOMS OPERATION TO BE PERF ORMED AT PORT OF DISCHARGE FREIGHT PREPAID
• MACARONI PRODUCT MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 6870 -----------------------------------
• CTNS OF ORGANIC EGG PASTA CTNS OF ORGANIC EGG PASTA (HS CODE 1902.11) -11-------------------------------- - CUSTOMS OPERATION TO BE PERFORMED AT PORT OF DISCHARGE -----------------------------------
• 2640 CTNS OF ORGANIC MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W . KG. 21220 CUSTOMS OPERATION TO BE PERFORMED AT PORT OF DISCHARGE OUR REF: 1394
• 890 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1 509.10) - G.W. KG. 14188 444 CTNS OF ORGANIC EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G. W. KG. 4538 PO: 014409476 FREIGHT PREPAID
• 1038 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 11750 267 CTNS OF ORGANIC EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 3608 166 CTNS OF LIGHT OLIVE OIL (HS CODE 1509.90) - G.W. KG. 1757 166 CTNS OF PURE OLIVE OIL (HS CODE 1509.90) - G.W. KG. 1757 ----------------------------------- CUSTOMS OPERATION TO BE PERFORMED AT PORT OF DISCHARGE
• VIRGIN OLIVE OIL 1046 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 10719 267 CTNS OF ORGANIC EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 3611 166 CTNS OF LIGHT OLIVE OIL (HS CODE 1509.90) - G.W. KG. 1730 230 CTNS OF PURE OLIVE OIL (HS CODE 1509.90) - G.W. KG. 2560 ----------------------------------- CUSTOMS OPERATION TO BE PERFORMED AT PORT OF DISCHARGE AMS AT CARRIER CARE STRAIGHT BL REAL SHIPPER AND CNEE ALREADY IN BL
• CTNS OF FROZEN PIZZA (HS CODE 1905.90) DATA L OGGER SERIAL NUMBER: 4403101522 CONTROLLED TE MPERATURE OPERATING REEFER CONTAINER IN -25 .0 C CUSTOMS OPERATION TO BE PERFORMED AT POR T OF DISCHARGE
• OF FROZEN PIZZA (HS CODE 1905.90) FREIGHT PRE PAIDEXPRESS BL LOGGER SERIAL NUMBER: 44031015 25
• 48 CTNS OF ORGANIC EGG PASTA (HS CODE 1902.11 ) - G.W. KG. 283 418 CTNS OF MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.1 9) - G.W. KG. 3996 210 CTNS OF ORGANIC COLORE D PASTA (HS CODE 1902.19) - G.W. KG. 1159 102 2 CTNS OF ORGANIC MACARONI PRODUCT MADE OF DU RUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. K G. 10517 100 CTNS OF ORGANIC WHOLE WHEAT MACA RONI PRODUCT MADE OF WHOLE DURUM WHEAT SEMOLI NA (HS CODE 1902.19) - G.W. KG. 955 200 CTNS OF GLUTEN FREE PASTA MADE FROM CORN/RICE PROD UCTS (HS CODE 1902.19.90) - G.W. KG. 990 80 C TNS OF ORGANIC GLUTEN FREE PASTA MADE FROM PU LSES (HS CODE 1902.19.90) - G.W. KG. 267 48 C TNS OF TOMATO PASTE (HS CODE 2002.90) - G.W. KG. 206 394 CTNS OF PASTA SAUCES (HS CODE 210 3.90) - G.W. KG. 1946 128 CTNS OF BALSAMIC VI NEGAR (HS CODE 2209.00) - G.W. KG. 1301 CUSTO MS OPERATION TO BE PERFORMED AT PORT OF DISCH ARGE PO: 7566848
• REF. 1488 - PO 200593657 1025 CTNS OF MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 7224 REF. 1489 - PO 400593657 665 CTNS OF MACARONI PRODUCT M ADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 4 666 AMS AT CARRIER CARE STRAIGHT BL: REAL SHIPPER AND CNEE ALREADY IN BL
• 539 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1 509.10) - G.W. KG. 7292 358 CTNS OF ORGANIC E XTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W . KG. 3445 575 CTNS OF ORGANIC MACARONI PRODU CT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902 .19) - G.W. KG. 5975 20 CTNS OF ORGANIC WHOLE WHEAT MACARONI PRODUCT MADE OF WHOLE DURUM W HEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 20 6 48 CTNS OF PASTA SAUCES (HS CODE 2103.90) - G.W. KG. 192 96 CTNS OF BALSAMIC VINEGAR (HS CODE 2209.00) - G.W. KG. 1083 PO 7558132CUST OMS OPERATION TO BE PERFORMED AT PORT OF DISC HARGE
• OF EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 18627 OUR REF: 7N2405CUSTOMS OPERAT ION TO BE PERFORMED AT PORT OF DISCHARGE FREI GHT PREPAID
• VIRGIN OLIVE OIL 240 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 3959 130 CTNS OF ORGANIC EGG PASTA (HS CODE 1902.11) - G.W. KG. 768 372 CTNS OF MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 3651 906 CTNS OF ORGANIC MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 6051 470 CTNS OF ORGANIC WHOLE WHEAT MACARONI PRODUCT MADE OF WHOLE DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 2790 380 CTNS OF GLUTEN FREE PASTA MADE FROM CORN/RICE PRODUCTS (HS CODE 1902.19.90) - G.W. KG. 1794 120 CTNS OF ORGANIC GLUTEN FREE PASTA MADE FROM PULSES (HS CODE 1902.19.90) - G.W. KG. 401 162 CTNS OF ORGANIC COUS COUS (HS CODE 1902.40) - G.W. KG. 502 154 CTNS OF PASTA SAUCES (HS CODE 2103.90) - G.W. KG. 1004 ----------------------------------- CUSTOMS OPERATION TO BE PERFORMED AT PORT OF DISCHARGE INFORMATION INCLUDED THE DESCRIPTION OF GOODS FIELD PLEASE USE PREFERENTIAL STORAGE UNDERDECK
• EXTRA VIRGIN OLIVE OIL 1045 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 14902 446 CTNS OF ORGANIC EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 4256
• 355 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1 509.10) - G.W. KG. 5547 178 CTNS OF ORGANIC E XTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W . KG. 1797 96 CTNS OF ORGANIC EGG PASTA (HS C ODE 1902.11) - G.W. KG. 566 294 CTNS OF MACAR ONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 3437 420 CTNS OF ORG ANIC MACARONI PRODUCT MADE OF DURUM WHEAT SEM OLINA (HS CODE 1902.19) - G.W. KG. 4336 60 CT NS OF ORGANIC WHOLE WHEAT MACARONI PRODUCT MA DE OF WHOLE DURUM WHEAT SEMOLINA (HS CODE 190 2.19) - G.W. KG. 617 70 CTNS OF GLUTEN FREE P ASTA MADE FROM CORN/RICE PRODUCTS (HS CODE 19 02.19.90) - G.W. KG. 343 190 CTNS OF ORGANIC GLUTEN FREE PASTA MADE FROM PULSES (HS CODE 1 902.19.90) - G.W. KG. 709 144 CTNS OF ORGANIC COUS COUS (HS CODE 1902.40) - G.W. KG. 358 7 2 CTNS OF TOMATO PASTE (HS CODE 2002.90) - G. W. KG. 310 32 CTNS OF ORGANIC CONDIMENTS (HS CODE 2103.90) - G.W. KG. 133 120 CTNS OF PAST A SAUCES (HS CODE 2103.90) - G.W. KG. 480 60 CTNS OF BALSAMIC VINEGAR (HS CODE 2209.00) - G.W. KG. 496 41 CTNS OF CONDIMENTS WITH BALSA MIC VINEGAR (HS CODE 2209.00) - G.W. KG. 139 51 CTNS OF WINE VINEGAR (HS CODE 2209.00) - G .W. KG. 513
• 504 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 7544 15 CTNS OF POLENTA - CORN MEAL (HS CODE 1901.90.99 ) - G.W. KG. 93 140 CTNS OF O RGANIC EGG PASTA (HS CODE 1902 .11) - G.W. KG. 827 148 CTNS OF MACARONI PRODUCT MADE OF DU RUM WHEAT SEMOLINA (HS CODE 19 02.19) - G.W. KG. 1523 908 CT NS OF ORGANIC MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 7 852 80 CTNS OF ORGANIC WHOLE WHEAT MACARONI PRODUCT MADE OF WHOLE DURUM WHEAT SEMOLINA (H S CODE 1902.19) - G.W. KG. 498 170 CTNS OF GLUTEN FREE PA STA MADE FROM CORN/RICE PRODUC TS (HS CODE 1902.19.90) - G.W. KG. 790 50 CTNS OF ORGANIC G LUTEN FREE PASTA MADE FROM PUL SES (HS CODE 1902.19.90) - G.W . KG. 192 360 CTNS OF ORGANIC COUS COUS (HS CODE 1902.40) - G.W. KG. 1078 96 CTNS OF TOM ATO PASTE (HS CODE 2002.90) - G.W. KG. 431 32 CTNS OF ORGAN IC CONDIMENTS (HS CODE 2103.90 ) - G.W. KG. 133 96 CTNS OF P ASTA SAUCES (HS CODE 2103.90) - G.W. KG. 402 128 CTNS OF BA LSAMIC VINEGAR (HS CODE 2209.0 0) - G.W. KG. 1337 68 CTNS OF WINE VINEGAR (HS CODE 2209.00 ) - G.W. KG. 678
• OF WHICH: 218 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 2443 90 CTNS OF ORGANIC EGG PASTA (HS CODE 1902.11) - G.W. KG . 545 140 CTNS OF MACARONI PRODUCT MADE OF DU RUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. K G. 1410 1222 CTNS OF ORGANIC MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.1 9) - G.W. KG. 10295 242 CTNS OF ORGANIC WHOLE WHEAT MACARONI PRODUCT MADE OF WHOLE DURUM W HEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 21 36 100 CTNS OF GLUTEN FREE PASTA MADE FROM CO RN/RICE PRODUCTS (HS CODE 1902.19.90) - G.W. KG. 507 80 CTNS OF ORGANIC GLUTEN FREE PASTA MADE FROM PULSES (HS CODE 1902.19.90) - G.W. KG. 312 162 CTNS OF ORGANIC COUS COUS (HS COD E 1902.40) - G.W. KG. 473 48 CTNS OF TOMATO P ASTE (HS CODE 2002.90) - G.W. KG. 211 376 CTN S OF PASTA SAUCES (HS CODE 2103.90) - G.W. KG . 1474 126 CTNS OF BALSAMIC VINEGAR (HS CODE 2209.00) - G.W. KG. 1238 64 CTNS OF ORGANIC B ALSAMIC VINEGAR (HS CODE 2209.00) - G.W. KG. 767 51 CTNS OF WINE VINEGAR (HS CODE 2209.00) - G.W. KG. 507 OUR REF: 118CUSTOMS OPERATION TO BE PERFORMED AT PORT OF DISCHARGE FREIGHT PREPAID
• 60 CTNS OF POLENTA - CORN MEAL (HS CODE 1901. 90.99) - G.W. KG. 379 200 CTNS OF ORGANIC EGG PASTA (HS CODE 1902.11) - G.W. KG. 1196 400 CTNS OF ORGANIC MACARONI PRODUCT MADE OF DURU M WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 4265 780 CTNS OF ORGANIC GLUTEN FREE PASTA M ADE FROM PULSES (HS CODE 1902.19.90) - G.W. K G. 2997 324 CTNS OF ORGANIC COUS COUS (HS COD E 1902.40) - G.W. KG. 851 280 CTNS OF PASTA S AUCES (HS CODE 2103.90) - G.W. KG. 1072 201 C TNS OF BALSAMIC VINEGAR (HS CODE 2209.00) - G .W. KG. 1250 288 CTNS OF ORGANIC BALSAMIC VIN EGAR (HS CODE 2209.00) - G.W. KG. 3421 408 CT NS OF WINE VINEGAR (HS CODE 2209.00) - G.W. K G. 4019 CUSTOMS OPERATION TO BE PERFORMED AT PORT OF DISCHARGE
• ORGANIC MACARONI PRODUCT MADE OF DURUM WHEATSEMOLINA (HS CODE 1902.19) - G.W. KG. 19950 PO: 4853RD: NOTIFY SAVINO DEL BENE USA HEADQUARTERS 34 ENGLEHARD AVENUE 07001 AVENEL, NJ. PH:(732) 540 9135 - APRILEDOCSNYC=SAVINODELBENE.COM
• OF WHICH: 576 CTNS OF ORGANIC EGG PASTA (HS C ODE 1902.11) - G.W. KG. 3425 1152 CTNS OF MAC ARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (H S CODE 1902.19) - G.W. KG. 10850 400 CTNS OF ORGANIC MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 4265 OU R REF: 525CUSTOMS OPERATION TO BE PERFORMED A T PORT OF DISCHARGE FREIGHT PREPAID
• OF WHICH: ORA7458 CTNS OF MACARONI PRODUCT MA DE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 3022 ORA5460 CTNS OF MACARONI PROD UCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 190 2.19) - G.W. KG. 3036 CUSTOMS OPERATION TO BE PERFORMED AT PORT OF DISCHARGE FREIGHT PREPA ID
• OF WHICH: 200 CTNS OF ORGANIC EGG PASTA (HS C ODE 1902.11) - G.W. KG. 1179 372 CTNS OF MACA RONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 3657 964 CTNS OF OR GANIC MACARONI PRODUCT MADE OF DURUM WHEAT SE MOLINA (HS CODE 1902.19) - G.W. KG. 9522 236 CTNS OF ORGANIC WHOLE WHEAT MACARONI PRODUCT MADE OF WHOLE DURUM WHEAT SEMOLINA (HS CODE 1 902.19) - G.W. KG. 2294 90 CTNS OF GLUTEN FRE E PASTA MADE FROM CORN/RICE PRODUCTS (HS CODE 1902.19.90) - G.W. KG. 450 100 CTNS OF ORGAN IC GLUTEN FREE PASTA MADE FROM PULSES (HS COD E 1902.19.90) - G.W. KG. 359 432 CTNS OF ORGA NIC COUS COUS (HS CODE 1902.40) - G.W. KG. 12 82 96 CTNS OF TOMATO PASTE (HS CODE 2002.90) - G.W. KG. 431 32 CTNS OF ORGANIC CONDIMENTS (HS CODE 2103.90) - G.W. KG. 133 160 CTNS OF BALSAMIC VINEGAR (HS CODE 2209.00) - G.W. KG. 1510 102 CTNS OF WINE VINEGAR (HS CODE 2209. 00) - G.W. KG. 1007 PO 7576412FREIGHT PREPAID
• EXTRA VIRGIN OLIVE OIL 84 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 802 30 CTNS OF POLENTA - CORN MEAL (HS CODE 1901.90.99) - G.W. KG. 189 100 CTNS OF ORGANSC EGG PASTA (HS CODE 1902.11) - G.W. KG. 598 296 CTNS OF MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 3031 1306 CTNS OF ORGANIC MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 9301 120 CTNS OF GLUTEN FREE PASTA MADE FROM CORN/RICE PRODUCTS (HS CODE 1902.19.90) - G.W. KG. 585 170 CTNS OF ORGANIC GLUTEN FREE PASTA MADE FROM PULSES (HS CODE 1902.19.90) - G.W. KG. 650 306 CTNS OF ORGANIC COUS COUS (HS CODE 1902.40) - G.W. KG. 947 48 CTNS OF TOMATO PASTE (HS CODE 2002.90) - G.W. KG. 209 394 CTNS OF PASTA SAUCES (HS CODE 2103.90) - G.W. KG. 1970 48 CTNS OF BALSAMIC VINEGAR (HS CODE 2209.00) - G.W. KG. 548 ----------------------------------- CUSTOMS OPERATION TO BE PERFORMED AT PORT OF DISCHARGE
• CORN MEAL 30 CTNS OF POLENTA - CORN MEAL (HS CODE 1102.20) - G.W. KG. 186 826 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 12166 270 CTNS OF ORGANIC EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 2506 96 CTNS OF ORGANIC EGG PASTA (HS CODE 1902.11) - G.W. KG. 566 30 CTNS OF ORGANIC GLUTEN FREE PASTA MADE FROM PULSES (HS CODE 1902.19.90) - G.W. KG. 100 378 CTNS OF ORGANIC COUS COUS (HS CODE 1902.40) - G.W. KG. 1092 280 CTNS OF PASTA SAUCES (HS CODE 2103.90) - G.W. KG. 1056 142 CTNS OF BALSAMIC VINEGAR (HS CODE 2209.00) - G.W. KG. 1104 48 CTNS OF ORGANIC BALSAMIC VINEGAR (HS CODE 2209.00) - G.W. KG. 561
• 30 CTNS OF POLENTA - CORN MEAL (HS CODE 1102.20) - G.W. KG. 186 530 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 7915 358 CTNS OF ORGANIC EXTRA VIRGIN OLIVE OIL (HSCODE 1509.10) - G.W. KG. 3405 300 CTNS OF ORGANIC EGG PASTA (HS CODE 1902.11) - G.W. KG. 1768 352 CTNS OF MACARONI PRODUCT MADE OF DURU
• OF WHICH: ORA8290 CTNS OF MACARONI PRODUCT MA DE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 1937 ORA6290 CTNS OF MACARONI PROD UCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 190 2.19) - G.W. KG. 1937 CUSTOMS OPERATION TO BE PERFORMED AT PORT OF DISCHARGE FREIGHT PREPA ID
• 370 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1 509.10) - G.W. KG. 5886 180 CTNS OF ORGANIC E XTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W . KG. 1728 144 CTNS OF ORGANIC EGG PASTA (HS CODE 1902.11) - G.W. KG. 849 306 CTNS OF MACA RONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 2964 720 CTNS OF OR GANIC MACARONI PRODUCT MADE OF DURUM WHEAT SE MOLINA (HS CODE 1902.19) - G.W. KG. 7506 90 C TNS OF ORGANIC GLUTEN FREE PASTA MADE FROM PU LSES (HS CODE 1902.19.90) - G.W. KG. 338 54 C TNS OF ORGANIC COUS COUS (HS CODE 1902.40) - G.W. KG. 219 PO: 7554658
• OF WHICH: 240 CTNS OF ORGANIC POLENTA - CORN MEAL (HS CODE 1901.90.99) - G.W. KG. 1616 459 CTNS OF GNOCCHI OF POTATO (HS CODE 1902.30) - G.W. KG. 3084 CUSTOMS OPERATION TO BE PERFO RMED AT PORT OF DISCHARGE FREIGHT PREPAID
• OF ORGANIC EGG PASTA (HS CODE 1902.11) 2ND : NOTIFY ALL-WAYS FORWARDING INTERNATIONAL, I NC. 701 NEWARK AVENUE - SUITE 300 ELIZABETH, NJ 07208 TEL: 908-353-4000 EXT. 254 - FAX: 908-354-2000 ATTN: RUI SILVA RSILVA@SHIPAWF. COM
• 15 CTNS OF POLENTA - CORN MEAL (HS CODE 1102.20) - G.W. KG. 93 312 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 4890 134CTNS OF ORGANIC EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 1305 200 CTNS OF ORGANIC EGG PASTA (HS CODE 1902.11) - G.W. KG. 1179 458 CTNS OF MACARONI PRODUCT MADE OF DURUM
• 560 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1 509.10) - G.W. KG. 9411 88 CTNS OF ORGANIC EX TRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 939 146 CTNS OF MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W . KG. 1398 300 CTNS OF ORGANIC MACARONI PRODU CT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902 .19) - G.W. KG. 3146 100 CTNS OF ORGANIC WHOL E WHEAT MACARONI PRODUCT MADE OF WHOLE DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 1 046 30 CTNS OF GLUTEN FREE PASTA MADE FROM CO RN/RICE PRODUCTS (HS CODE 1902.19.90) - G.W. KG. 137 280 CTNS OF ORGANIC GLUTEN FREE PASTA MADE FROM PULSES (HS CODE 1902.19.90) - G.W. KG. 1059 252 CTNS OF ORGANIC COUS COUS (HS C ODE 1902.40) - G.W. KG. 720 48 CTNS OF TOMATO PASTE (HS CODE 2002.90) - G.W. KG. 206 240 C TNS OF PASTA SAUCES (HS CODE 2103.90) - G.W. KG. 960 48 CTNS OF BALSAMIC VINEGAR (HS CODE 2209.00) - G.W. KG. 541 PO 7560978CUSTOMS OPE RATION TO BE PERFORMED AT PORT OF DISCHARGE
• OF EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10)
• 411 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 5571 178 CTNS OF ORGANIC EXTRA VIRGIN OLIVE OIL (HS CO DE 1509.10) - G.W. KG. 1774 4 30 CTNS OF MACARONI PRODUCT MA DE OF DURUM WHEAT SEMOLINA ( HS CODE 1902.19) - G.W. KG. 41 18 645 CTNS OF ORGANIC MACARO NI PRODUCT MADE OF DURUM WHEA T SEMOLINA (HS CODE 1902.19) - G.W. KG. 6150 210 CTNS OF OR GANIC WHOLE WHEAT MACARONI PRO DUCT MADE OF WHOLE DURUM WHEA T SEMOLINA (HS CODE 1902.19) - G.W. KG. 1989 10 CTNS OF GL UTEN FREE PASTA MADE FROM CORN /RICE PRODUCTS (HSCODE 1902. 19.90) - G.W. KG. 54 10 CTNS OF ORGANIC GLUTEN FREE PASTA M ADE FROM PULSES (HS CODE 190 2.19.90) - G.W. KG. 46 REF. 531 - PO: 7569097
• 710 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1 509.10) - G.W. KG. 9900 134 CTNS OF ORGANIC M ACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 1457 200 CTNS OF GLUTEN FREE PASTA MADE FROM CORN/RICE PRODUC TS (HS CODE 1902.19.90) - G.W. KG. 949 500 CT NS OF ORGANIC GLUTEN FREE PASTA MADE FROM PUL SES (HS CODE 1902.19.90) - G.W. KG. 2367 216 CTNS OF TOMATO PASTE (HS CODE 2002.90) - G.W. KG. 947 408 CTNS OF WINE VINEGAR (HS CODE 22 09.00) - G.W. KG. 4030 CUSTOMS OPERATION TO B E PERFORMED AT PORT OF DISCHARGE OUR REF: 140 3
• OF WHICH: 870 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 12590 176 CTNS O F ORGANIC EXTRA VIRGIN OLIVE OIL (HS CODE 150 9.10) - G.W. KG. 1797 50 CTNS OF ORGANIC MACA RONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 540 300 CTNS OF GLU TEN FREE PASTA MADE FROM CORN/RICE PRODUCTS ( HS CODE 1902.19.90) - G.W. KG. 1396 150 CTNS OF ORGANIC GLUTEN FREE PASTA MADE FROM PULSES (HS CODE 1902.19.90) - G.W. KG. 708 432 CTNS OF TOMATO PASTE (HS CODE 2002.90) - G.W. KG. 1908 102 CTNS OF WINE VINEGAR (HS CODE 2209. 00) - G.W. KG. 1017 OUR REF: 1447CUSTOMS OPER ATION TO BE PERFORMED AT PORT OF DISCHARGE FR EIGHT PREPAID
• 616 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 9756 44 CTNS OF ORGANIC EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W.KG. 445 400 CTNS OF MACARONI PRODUCT MADE OFDURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 5156 230 CTNS OF ORGANIC MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902
• ORGANIC MACARONI 418 CTNS OF ORGANIC MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 4023 120 CTNS OF ORGANIC WHOLE WHEAT MACARONI PRODUCT MADE OF WHOLE DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 1159 216 CTNS OF TOMATO PASTE (HS CODE 2002.90) - G.W. KG. 947 96 CTNS OF BALSAMIC VINEGAR (HS CODE 2209.00) - G.W. KG. 1101 ----------------------------------- CUSTOMS OPERATION TO BE PERFORMED AT PORT OF DISCHARGE
• MACARONI PRODUCT MADE 480 CTNS OF MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 4629 1780 CTNS OF ORGANIC MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 17381 ----------------------------------- CUSTOMS OPERATION TO BE PERFORMED AT PORT OF DISCHARGE
• OF ORGANIC TOMATO PASTE (HS CODE 2002.90) CUS TOMS OPERATION TO BE PERFORMED AT PORT OF DIS CHARGE OUR REF: 6W0122
• 15 CTNS OF POLENTA - CORN MEAL (HS CODE 1102. 20) - G.W. KG. 93 270 CTNS OF ORGANIC EGG PAS TA (HS CODE 1902.11) - G.W. KG. 1592 460 CTNS OF MACARONI PRODUCT MADE OF DURUM WHEAT SEMO LINA (HS CODE 1902.19) - G.W. KG. 5235 880 CT NS OF ORGANIC MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 8 812 60 CTNS OF ORGANIC WHOLE WHEAT MACARONI P RODUCT MADE OF WHOLE DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 573 80 CTNS OF GLUT EN FREE PASTA MADE FROM CORN/RICE PRODUCTS (H S CODE 1902.19.90) - G.W. KG. 396 110 CTNS OF ORGANIC GLUTEN FREE PASTA MADE FROM PULSES ( HS CODE 1902.19.90) - G.W. KG. 404 72 CTNS OF ORGANIC COUS COUS (HS CODE 1902.40) - G.W. K G. 239 48 CTNS OF TOMATO PASTE (HS CODE 2002. 90) - G.W. KG. 206 48 CTNS OF BALSAMIC VINEGA R (HS CODE 2209.00) - G.W. KG. 541 48 CTNS OF ORGANIC BALSAMIC VINEGAR (HS CODE 2209.00) - G.W. KG. 561 PO: 014407940CUSTOMS OPERATION TO BE PERFORMED AT PORT OF DISCHARGE
• OF WHICH: 696 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 9183 900 CTNS OF ORGANIC EGG PASTA (HS CODE 1902.11) - G.W. K G. 5347 460 CTNS OF ORGANIC MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19 ) - G.W. KG. 1483 100 CTNS OF GLUTEN FREE PAS TA MADE FROM CORN/RICE PRODUCTS (HS CODE 1902 .19.90) - G.W. KG. 456 134 CTNS OF ORGANIC CO US COUS (HS CODE 1902.40) - G.W. KG. 319 192 CTNS OF BALSAMIC VINEGAR (HS CODE 2209.00) - G.W. KG. 2182 OUR REF: 1034CUSTOMS OPERATION TO BE PERFORMED AT PORT OF DISCHARGE FREIGHT PREPAID
• 418 CTNS OF MACARONI PRODUCT M ADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 4 025 1150 CTNS OF ORGANIC MACA RONI PRODUCT MADE OF DURUM W HEAT SEMOLINA (HS CODE 1902.19 ) - G.W. KG. 12275 210 CTNS O F ORGANIC WHOLE WHEAT MACARONI PRODUCT MADE OF WHOLE DURUM WHEAT SEMOLINA (HS CODE 1902. 19) - G.W. KG. 2141 34 CTNS O F BALSAMIC VINEGAR (HS CODE 22 09.00) - G.W. KG. 379
• CORN (MAIZE) FLOUR30 CTNS OF POLENTA - CORN MEAL (HSCODE 1102.20.00.00) - G.W. KG. 186
• 888 CTNS OF MACARONI PRODUCT MADE OF DURUM WH EAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 858 6 1372 CTNS OF ORGANIC MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G .W. KG. 11274 CUSTOMS OPERATION TO BE PERFORM ED AT PORT OF DISCHARGE
• OF WHICH: 484 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 5854 30 CTNS OF POLENTA - CORN MEAL (HS CODE 1901.90.99) - G. W. KG. 202 270 CTNS OF ORGANIC MACARONI PRODU CT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902 .19) - G.W. KG. 1889 300 CTNS OF GLUTEN FREE PASTA MADE FROM CORN/RICE PRODUCTS (HS CODE 1 902.19.90) - G.W. KG. 1486 80 CTNS OF ORGANIC GLUTEN FREE PASTA MADE FROM BROWN RICE (HS C ODE 1902.19.90) - G.W. KG. 286 130 CTNS OF OR GANIC GLUTEN FREE PASTA MADE FROM PULSES (HS CODE 1902.19.90) - G.W. KG. 478 432 CTNS OF O RGANIC COUS COUS (HS CODE 1902.40) - G.W. KG. 1095 32 CTNS OF ORGANIC CONDIMENTS (HS CODE 2103.90) - G.W. KG. 144 674 CTNS OF PASTA SAU CES (HS CODE 2103.90) - G.W. KG. 3215 68 CTNS OF CONDIMENTS IN EXTRA VIRGIN OLIVE OIL (HS CODE 2103.90.8000) - G.W. KG. 443 64 CTNS OF BALSAMIC VINEGAR (HS CODE 2209.00) - G.W. KG. 295 204 CTNS OF WINE VINEGAR (HS CODE 2209.0 0) - G.W. KG. 2064 OUR REF: 1084CUSTOMS OPERA TION TO BE PERFORMED AT PORT OF DISCHARGE FRE IGHT PREPAID
• OF WHICH: 650 CTNS OF MACARONI PRODUCT MADE O F DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G. W. KG. 6270 1500 CTNS OF ORGANIC MACARONI PRO DUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 19 02.19) - G.W. KG. 8825 850 CTNS OF ORGANIC WH OLE WHEAT MACARONI PRODUCT MADE OF WHOLE DURU M WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 4995 OUR REF: 640CUSTOMS OPERATION TO BE PER FORMED AT PORT OF DISCHARGE FREIGHT PREPAID
• 550 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1 509.10) - G.W. KG. 7947 178 CTNS OF ORGANIC E XTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W . KG. 1774 324 CTNS OF MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G .W. KG. 3396 230 CTNS OF ORGANIC MACARONI PRO DUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 19 02.19) - G.W. KG. 2472 140 CTNS OF ORGANIC WH OLE WHEAT MACARONI PRODUCT MADE OF WHOLE DURU M WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 1422 50 CTNS OF ORGANIC GLUTEN FREE PASTA MA DE FROM PULSES (HS CODE 1902.19.90) - G.W. KG . 229 72 CTNS OF ORGANIC COUS COUS (HS CODE 1 902.40) - G.W. KG. 176 202 CTNS OF PASTA SAUC ES (HS CODE 2103.90) - G.W. KG. 1153 156 CTNS OF BALSAMIC VINEGAR (HS CODE 2209.00) - G.W. KG. 926 41 CTNS OF CONDIMENT WITH BALSAMIC V INEGAR (HS CODE 2209.00) - G.W. KG. 139 PO 06 4948130
• P.O.04433294530 CTNS OF POLENTA - CORN MEAL ( HS CODE 1102.20) - G.W. KG. 186 192 CTNS OF O RGANIC EGG PASTA (HS CODE 1902.11) - G.W. KG. 1132 446 CTNS OF MACARONI PRODUCT MADE OF DU RUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. K G. 4825 920 CTNS OF ORGANIC MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19 ) - G.W. KG. 9058 70 CTNS OF ORGANIC WHOLE WH EAT MACARONI PRODUCT MADE OF WHOLE DURUM WHEA T SEMOLINA (HS CODE 1902.19) - G.W. KG. 696 5 0 CTNS OF GLUTEN FREE PASTA MADE FROM CORN/RI CE PRODUCTS (HS CODE 1902.19.90) - G.W. KG. 2 44 140 CTNS OF ORGANIC GLUTEN FREE PASTA MADE FROM PULSES (HS CODE 1902.19.90) - G.W. KG. 542 54 CTNS OF ORGANIC COUS COUS (HS CODE 190 2.40) - G.W. KG. 140 250 CTNS OF PASTA SAUCES (HS CODE 2103.90) - G.W. KG. 1370 96 CTNS OF ORGANIC BALSAMIC VINEGAR (HS CODE 2209.00) - G.W. KG. 1123
• OF MACARONI PRODUCT MADE OF DURUM WHEAT SEMOL INA (HS CODE 1902.19) - G.W. KG. 192 CUSTOMS OPERATION TO BE PERFORMED AT PORT OF DISCHARG E FREIGHT PREPAID
• MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) ----------------------------------- CUSTOMS OPERATION TO BE PERFORMED AT PORT OF DISCHARGE AMS AT CARRIER CARE STRAIGHT BL REAL SHIPPER AND CNEE ALREADY IN BL
• 684 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 9555 268 CTNS OF ORGANIC EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 2609 300 CTNS OF ORGANIC EGG PASTA (HSCODE 1902.11) - G.W. KG. 1768 100 CTNS OF MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 1072 180 CTNS OF O
• EXTRA VIRGIN OLIVE OIL 1365 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 19269 ----------------------------------- CUSTOMS OPERATION TO BE PERFORMED AT PORT OF DISCHARGE AMS AT CARRIER CARE STRAIGHT BL REAL SHIPPER AND CNEE ALREADY IN BL
• 648 CTNS OF MACARONI PRODUCT M ADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 6 282 1090 CTNS OF ORGANIC MACA RONI PRODUCT MADE OF DURUM W HEAT SEMOLINA (HS CODE 1902.19 ) - G.W. KG. 10931 300 CTNS O F GLUTEN FREE PASTA MADE FROM CORN/RICE PRODUCTS (HS CODE 1902.19.90) - G.W. KG. 1446 2 00 CTNS OF ORGANIC GLUTEN FREE PASTA MADE FROM PULSES (HS CODE 1902.19.90) - G.W. KG. 66 8 324 CTNS OF ORGANIC COUS CO US (HS CODE 1902.40) - G.W. KG . 826 250 CTNS OF PASTA SAUCE S (HS CODE 2103.90) - G.W. KG. 1406 96 CTNS OF BALSAMIC VIN EGAR (HS CODE 2209.00) - G.W. KG. 1101 REF. 625 - PO: 756 9964
• 758 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1 509.10) - G.W. KG. 9619 360 CTNS OF ORGANIC E XTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W . KG. 3340 181 CTNS OF ORGANIC MACARONI PRODU CT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902 .19) - G.W. KG. 576 50 CTNS OF ORGANIC GLUTEN FREE PASTA MADE FROM BROWN RICE (HS CODE 190 2.19.90) - G.W. KG. 163 30 CTNS OF ORGANIC GL UTEN FREE PASTA MADE FROM PULSES (HS CODE 190 2.19.90) - G.W. KG. 100 162 CTNS OF ORGANIC C OUS COUS (HS CODE 1902.40) - G.W. KG. 434 48 CTNS OF TOMATO PASTE (HS CODE 2002.90) - G.W. KG. 222 294 CTNS OF PASTA SAUCES (HS CODE 21 03.90) - G.W. KG. 1539 68 CTNS OF CONDIMENTS IN EXTRA VIRGIN OLIVE OIL (HS CODE 2103.90.80 00) - G.W. KG. 428 96 CTNS OF BALSAMIC VINEGA R (HS CODE 2209.00) - G.W. KG. 1092 48 CTNS O F ORGANIC BALSAMIC VINEGAR (HS CODE 2209.00) - G.W. KG. 575 102 CTNS OF WINE VINEGAR (HS C ODE 2209.00) - G.W. KG. 1000 CUSTOMS OPERATIO N TO BE PERFORMED AT PORT OF DISCHARGE OUR RE F: 1763
• OF FROZEN PIZZA (HS CODE 1905.90) DATA LOGGE R SERIAL NUMBER: 3903121647 2ND NOTIFY ALL -WAYS FORWARDING INTERNATIONAL, INC. 701 NEWA RK AVENUE - SUITE 300 ELIZABETH, NJ 07208 T EL: 908-353-4000 EXT. 254 - FAX: 908-354-200 0 ATTN: RUI SILVA RSILVA@SHIPAWF.COM
• 414 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 6998 224 CTNS OF ORGANIC EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 2177 48 CTNS OF ORGANIC EGG PASTA (HS CODE 1902.11) - G.W. KG. 283 314 CTNS OF MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HSCODE 1902.19) - G.W. KG. 3025 525 CTNS OF ORG
• 415 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 6627 268 CTNS OF ORGANIC EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 2609 72 CTNS OF ORGANIC EGG PASTA (HS CODE 1902.11) - G.W. KG. 424 206 CTNS OF MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HSCODE 1902.19) - G.W. KG. 1978 510 CTNS OF ORG
• OF WHICH: ORA64 MACARONI PRODUCT MADE OF DURU M WHEAT SEMOLINA (HS CODE 1902.19) CUSTOMS OP ERATION TO BE PERFORMED AT PORT OF DISCHARGE FREIGHT PREPAID
• OF WHICH: 330 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 5570 45 CTNS OF POLENTA - CORN MEAL (HS CODE 1901.90.99) - G. W. KG. 300 312 CTNS OF ORGANIC MACARONI PRODU CT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902 .19) - G.W. KG. 2480 700 CTNS OF GLUTEN FREE PASTA MADE FROM CORN/RICE PRODUCTS (HS CODE 1 902.19.90) - G.W. KG. 3570 59 CTNS OF ORGANIC GLUTEN FREE PASTA MADE FROM BROWN RICE (HS C ODE 1902.19.90) - G.W. KG. 203 302 CTNS OF OR GANIC GLUTEN FREE PASTA MADE FROM PULSES (HS CODE 1902.19.90) - G.W. KG. 1100 360 CTNS OF PASTA SAUCES (HS CODE 2103.90) - G.W. KG. 147 6 96 CTNS OF BALSAMIC VINEGAR (HS CODE 2209.0 0) - G.W. KG. 673 357 CTNS OF WINE VINEGAR (H S CODE 2209.00) - G.W. KG. 3535 OUR REF: 635C USTOMS OPERATION TO BE PERFORMED AT PORT OF D ISCHARGE FREIGHT PREPAID
• 400 CTNS OF MACARONI PRODUCT MADE OF DURUM WH EAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 249 4 1384 CTNS OF ORGANIC MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G .W. KG. 9677 980 CTNS OF ORGANIC WHOLE WHEAT MACARONI PRODUCT MADE OF WHOLE DURUM WHEAT SE MOLINA (HS CODE 1902.19) - G.W. KG. 7589 OUR REF: 602
• OF WHICH: 580 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 8764 100 CTNS OF MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLIN A (HS CODE 1902.19) - G.W. KG. 963 632 CTNS O F ORGANIC MACARONI PRODUCT MADE OF DURUM WHEA T SEMOLINA (HS CODE 1902.19) - G.W. KG. 6087 432 CTNS OF TOMATO PASTE (HS CODE 2002.90) - G.W. KG. 1894 240 CTNS OF PASTA SAUCES (HS CO DE 2103.90) - G.W. KG. 978 160 CTNS OF BALSAM IC VINEGAR (HS CODE 2209.00) - G.W. KG. 1110 CUSTOMS OPERATION TO BE PERFORMED AT PORT OF DISCHARGE FREIGHT PREPAID
• ORGANIC WHOLE WHEAT 50 CTNS OF ORGANIC WHOLE WHEAT MACARONI PRODUCT MADE OF WHOLE DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 514 60 CTNS OF GLUTEN FREE PASTA MADE FROM CORN/RICE PRODUCTS (HS CODE 1902.19.90) - G.W. KG. 321 120 CTNS OF ORGANIC GLUTEN FREE PASTA MADE FROM PULSES (HS CODE 1902.19.90) - G.W. KG. 475 2506 CTNS OF PASTA SAUCES (HS CODE 2103.90) - G.W. KG. 13182 192 CTNS OF ORGANIC BALSAMIC VINEGAR (HS CODE 2209.00) - G.W. KG. 2246 32 CTNS OF ORGANIC GLAZE WITH BALSAMIC VINEGAR (HS CODE 2209.00) - G.W. KG. 133 204 CTNS OF WINE VINEGAR (HS CODE 2209.00) - G.W. KG. 1979 ----------------------------------- CUSTOMS OPERATION TO BE PERFORMED AT PORT OF DISCHARGE AMS AT CARRIER CARE STRAIGHT BL REAL SHIPPER AND CNEE ALREADY IN BL
• OF WHICH: 1591 CTNS OF MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G .W. KG. 15207 400 CTNS OF MACARONI PRODUCT MA DE OF DURUM WHEAT SEMOLINA VITAMIN ENRICHED ( HS CODE 1902.19) - G.W. KG. 3843 CUSTOMS OPER ATION TO BE PERFORMED AT PORT OF DISCHARGE FR EIGHT PREPAID
• ORGANIC MACARONI PRODUCT MADE OF DURUM WHEATSEMOLINA (HS CODE 1902.19) CUSTOMS OPERATIONTO BE PERFORMED AT PORT OF DISCHARGE PO: 0978453RD: NOTIFY SAVINO DEL BENE USA HEADQUARTERS 34 ENGLEHARD AVENUE 07001 AVENEL, NJ. PH:(732) 540 9135 - APRILEDOCSNYC=SAVINODELBEN E.COM
• OF WHICH: 45 CTNS OF POLENTA - CORN MEAL (HS CODE 1901.90.99) - G.W. KG. 285 400 CTNS OF O RGANIC EGG PASTA (HS CODE 1902.11) - G.W. KG. 2407 320 CTNS OF ORGANIC MACARONI PRODUCT MA DE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 2453 450 CTNS OF GLUTEN FREE PASTA MADE FROM CORN/RICE PRODUCTS (HS CODE 1902.1 9.90) - G.W. KG. 2330 83 CTNS OF ORGANIC GLUT EN FREE PASTA MADE FROM BROWN RICE (HS CODE 1 902.19.90) - G.W. KG. 276 597 CTNS OF ORGANIC GLUTEN FREE PASTA MADE FROM PULSES (HS CODE 1902.19.90) - G.W. KG. 2224 648 CTNS OF ORGAN IC COUS COUS (HS CODE 1902.40) - G.W. KG. 180 7 1108 CTNS OF PASTA SAUCES (HS CODE 2103.90) - G.W. KG. 5134 48 CTNS OF BALSAMIC VINEGAR (HS CODE 2209.00) - G.W. KG. 551 96 CTNS OF O RGANIC BALSAMIC VINEGAR (HS CODE 2209.00) - G .W. KG. 1143 51 CTNS OF WINE VINEGAR (HS CODE 2209.00) - G.W. KG. 504 OUR REF: 604CUSTOMS OPERATION TO BE PERFORMED AT PORT OF DISCHARG E FREIGHT PREPAID
• OF WHICH: 891 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 13235 448 CTNS O F ORGANIC EXTRA VIRGIN OLIVE OIL (HS CODE 150 9.10) - G.W. KG. 4280 216 CTNS OF ORGANIC COU S COUS (HS CODE 1902.40) - G.W. KG. 623 PO: 7 566851FREIGHT PREPAID
• 550 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1 509.10) - G.W. KG. 6371 518 CTNS OF ORGANIC E XTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W . KG. 5409 448 CTNS OF LIGHT OLIVE OIL (HS CO DE 1509.90) - G.W. KG. 5989 64 CTNS OF PURE O LIVE OIL (HS CODE 1509.90) - G.W. KG. 856 PO: ALPI ONTARIO OLIO 1 FREIGHT PREPAID
• 1180 CTNS OF ORGANIC EGG PASTA (HS CODE 1902. 11) - G.W. KG. 7023 400 CTNS OF ORGANIC MACAR ONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 2766 500 CTNS OF GLU TEN FREE PASTA MADE FROM CORN/RICE PRODUCTS ( HS CODE 1902.19.90) - G.W. KG. 2286 324 CTNS OF ORGANIC COUS COUS (HS CODE 1902.40) - G.W. KG. 946 1094 CTNS OF PASTA SAUCES (HS CODE 2 103.90) - G.W. KG. 4163 192 CTNS OF BALSAMIC VINEGAR (HS CODE 2209.00) - G.W. KG. 2186 CUS TOMS OPERATION TO BE PERFORMED AT PORT OF DIS CHARGE OUR REF: 1343
• 30 CTNS OF POLENTA - CORN MEAL (HS CODE 1102. 20) - G.W. KG. 186 745 CTNS OF EXTRA VIRGIN O LIVE OIL (HS CODE 1509.10) - G.W. KG. 10216 4 46 CTNS OF ORGANIC EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 4382 96 CTNS OF ORG ANIC EGG PASTA (HS CODE 1902.11) - G.W. KG. 5 66 50 CTNS OF ORGANIC MACARONI PRODUCT MADE O F DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G. W. KG. 525 80 CTNS OF GLUTEN FREE PASTA MADE FROM CORN/RICE PRODUCTS (HS CODE 1902.19.90) - G.W. KG. 396 140 CTNS OF ORGANIC GLUTEN FRE E PASTA MADE FROM PULSES (HS CODE 1902.19.90) - G.W. KG. 517 180 CTNS OF ORGANIC COUS COUS (HS CODE 1902.40) - G.W. KG. 535 96 CTNS OF TOMATO PASTE (HS CODE 2002.90) - G.W. KG. 413 120 CTNS OF PASTA SAUCES (HS CODE 2103.90) - G.W. KG. 480 147 CTNS OF BALSAMIC VINEGAR (H S CODE 2209.00) - G.W. KG. 1667 PO 044315994
• 1126 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE1509.10) - G.W. KG. 14683 448 CTNS OF ORGANICEXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W.KG4479 CUSTOMS OPERATION TO BE PERFORMED AT PORT OF DISCHARGE
• 508 CTNS OF MACARONI PRODUCT MADE OF DURUM WH EAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 489 5 1468 CTNS OF ORGANIC MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G .W. KG. 14325 CUSTOMS OPERATION TO BE PERFORM ED AT PORT OF DISCHARGE OUR REF: 7N3337
• FOOD PREPARATIONS NESOI20 CTNS OF POLENTA - CORN MEAL (HSCODE 1102.20.00.00) - G.W. KG. 133
• ORD 378 / PO: 7566831 372 CTNS OF MACARONI PR ODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1 902.19) - G.W. KG. 3682 140 CTNS OF ORGANIC C OLORED PASTA (HS CODE 1902.19) - G.W. KG. 773 880 CTNS OF ORGANIC MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W . KG. 9056 150 CTNS OF ORGANIC WHOLE WHEAT MA CARONI PRODUCT MADE OF WHOLE DURUM WHEAT SEMO LINA (HS CODE 1902.19) - G.W. KG. 1463 40 CTN S OF GLUTEN FREE PASTA MADE FROM CORN/RICE PR ODUCTS (HS CODE 1902.19.90) - G.W. KG. 214 14 0 CTNS OF ORGANIC GLUTEN FREE PASTA MADE FROM PULSES (HS CODE 1902.19.90) - G.W. KG. 517 4 32 CTNS OF ORGANIC COUS COUS (HS CODE 1902.40 ) - G.W. KG. 1246 48 CTNS OF TOMATO PASTE (HS CODE 2002.90) - G.W. KG. 206 240 CTNS OF PAS TA SAUCES (HS CODE 2103.90) - G.W. KG. 960 OR D 806320 CTNS OF EXTRA VIRGIN OLIVE OIL (HS C ODE 1509.10) - G.W. KG. 4023 OUR REF: 378 + 8 06 CUSTOMS OPERATION TO BE PERFORMED AT PORT OF DISCHARGE
• 1552 CTNS OF MACARONI PRODUCT MADE OF DURUM W HEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 13 674 480 CTNS OF ORGANIC MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 4602 144 CTNS OF ORGANIC WHOLE WHEAT MACARONI PRODUCT MADE OF WHOLE DURUM WHEAT S EMOLINA (HS CODE 1902.19) - G.W. KG. 1394 CUS TOMS OPERATION TO BE PERFORMED AT PORT OF DIS CHARGE
• 30 CTNS OF POLENTA - CORN MEAL (HS CODE 1102. 20) - G.W. KG. 186 144 CTNS OF ORGANIC EGG PA STA (HS CODE 1902.11) - G.W. KG. 849 434 CTNS OF MACARONI PRODUCT MADE OF DURUM WHEAT SEMO LINA (HS CODE 1902.19) - G.W. KG. 4669 718 CT NS OF ORGANIC MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 7 238 96 CTNS OF ORGANIC WHOLE WHEAT MACARONI P RODUCT MADE OF WHOLE DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 913 150 CTNS OF GLU TEN FREE PASTA MADE FROM CORN/RICE PRODUCTS ( HS CODE 1902.19.90) - G.W. KG. 723 60 CTNS OF ORGANIC GLUTEN FREE PASTA MADE FROM PULSES ( HS CODE 1902.19.90) - G.W. KG. 200 216 CTNS O F ORGANIC COUS COUS (HS CODE 1902.40) - G.W. KG. 562 48 CTNS OF TOMATO PASTE (HS CODE 2002 .90) - G.W. KG. 224 32 CTNS OF ORGANIC CONDIM ENTS (HS CODE 2103.90) - G.W. KG. 133 96 CTNS OF PASTA SAUCES (HS CODE 2103.90) - G.W. KG. 402 32 CTNS OF BALSAMIC VINEGAR (HS CODE 220 9.00) - G.W. KG. 236 48 CTNS OF ORGANIC BALSA MIC VINEGAR (HS CODE 2209.00) - G.W. KG. 579 102 CTNS OF WINE VINEGAR (HS CODE 2209.00) - G.W. KG. 1007 PO 064953441
• 15 CTNS OF POLENTA - CORN MEAL (HS CODE 1102.20) - G.W. KG. 93 362 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 4947 192CTNS OF ORGANIC EGG PASTA (HS CODE 1902.11)- G.W. KG. 1132 374 CTNS OF MACARONI PRODUCTMADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 3698 790 CTNS OF ORGANIC MACARON
• 461 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1 509.10) - G.W. KG. 6613 360 CTNS OF ORGANIC E XTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W . KG. 3456 146 CTNS OF MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G .W. KG. 1394 490 CTNS OF ORGANIC MACARONI PRO DUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 19 02.19) - G.W. KG. 4915 180 CTNS OF ORGANIC WH OLE WHEAT MACARONI PRODUCT MADE OF WHOLE DURU M WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 1702 108 CTNS OF ORGANIC COUS COUS (HS CODE 1902.40) - G.W. KG. 279 240 CTNS OF PASTA SAU CES (HS CODE 2103.90) - G.W. KG. 960 68 CTNS OF BALSAMIC VINEGAR (HS CODE 2209.00) - G.W. KG. 767 PO 7566837CUSTOMS OPERATION TO BE PER FORMED AT PORT OF DISCHARGE
• 518 CTNS OF MACARONI PRODUCT MADE OF DURUM WH EAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 511 6 1240 CTNS OF ORGANIC MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G .W. KG. 12523 150 CTNS OF ORGANIC WHOLE WHEAT MACARONI PRODUCT MADE OF WHOLE DURUM WHEAT S EMOLINA (HS CODE 1902.19) - G.W. KG. 1511 PO: 7581304CUSTOMS OPERATION TO BE PERFORMED AT PORT OF DISCHARGE FREIGHT PREPAID
• ORD 1319 / PO 7552171 15 CTNS OF POLENTA - CO RN MEAL (HS CODE 1102.20) - G.W. KG. 93 474 C TNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1509.1 0) - G.W. KG. 7363 268 CTNS OF ORGANIC EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 2669 144 CTNS OF ORGANIC EGG PASTA (HS CODE 1902.11) - G.W. KG. 849 80 CTNS OF MACARONI P RODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 769 510 CTNS OF ORGANIC M ACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 5324 50 CTNS OF ORGANIC WHOLE WHEAT MACARONI PRODUCT MADE OF WHOLE DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 514 70 CTNS OF ORGANIC GLUTEN FREE PASTA MADE FROM PULSES (HS CODE 1902.19.90) - G.W. KG. 258 144 CTNS OF ORGANIC COUS COUS (HS CODE 1902.40) - G.W. KG. 358 48 CTNS OF T OMATO PASTE (HS CODE 2002.90) - G.W. KG. 206 96 CTNS OF PASTA SAUCES (HS CODE 2103.90) - G .W. KG. 384 96 CTNS OF BALSAMIC VINEGAR (HS C ODE 2209.00) - G.W. KG. 1083 ORD 1464 / PO 47 63089268 CTNS OF ORGANIC EXTRA VIRGIN OLIVE O IL (HS CODE 1509.10) - G.W. KG. 2550 CUSTOMS OPERATION TO BE PERFORMED AT PORT OF DISCHARG E
• OF WHICH: 560 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 8014 250 CTNS OF ORGANIC MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 1721 3 00 CTNS OF GLUTEN FREE PASTA MADE FROM CORN/R ICE PRODUCTS (HS CODE 1902.19.90) - G.W. KG. 1359 50 CTNS OF ORGANIC GLUTEN FREE PASTA MAD E FROM BROWN RICE (HS CODE 1902.19.90) - G.W. KG. 164 300 CTNS OF ORGANIC GLUTEN FREE PAST A MADE FROM PULSES (HS CODE 1902.19.90) - G.W . KG. 1002 32 CTNS OF ORGANIC CONDIMENTS (HS CODE 2103.90) - G.W. KG. 133 708 CTNS OF PAST A SAUCES (HS CODE 2103.90) - G.W. KG. 3579 12 8 CTNS OF CONDIMENTS IN EXTRA VIRGIN OLIVE OI L (HS CODE 2103.90.8000) - G.W. KG. 795 94 CT NS OF BALSAMIC VINEGAR (HS CODE 2209.00) - G. W. KG. 581 48 CTNS OF ORGANIC BALSAMIC VINEGA R (HS CODE 2209.00) - G.W. KG. 579 128 CTNS O F WINE VINEGAR (HS CODE 2209.00) - G.W. KG. 1 278 CUSTOMS OPERATION TO BE PERFORMED AT PORT OF DISCHARGE FREIGHT PREPAID
• REF. 792 - PO: 7538670 15 CTNS OF POLENTA - CORN MEAL (HS CODE 1102.20) - G.W. KG. 93 562CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 8725 134 CTNS OF ORGANIC EXTRAVIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 1323 48 CTNS OF ORGANIC EGG PASTA (HS CODE1902.11) - G.W. KG. 283 244 CTNS OF MACARONI
• POLENTA 30 CTNS OF POLENTA - CORN MEAL (HS CODE 1901.90.99) - G.W. KG. 204 250 CTNS OF ORGANIC EGG PASTA (HS CODE 1902.11) - G.W. KG. 1478 287 CTNS OF ORGANIC MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 1378 500 CTNS OF GLUTEN FREE PASTA MADE FROM CORN/RICE PRODUCTS (HS CODE 1902.19.90) - G.W. KG. 2530 155 CTNS OF ORGANIC GLUTEN FREE PASTA MADE FROM BROWN RICE (HS CODE 1902.19.90) - G.W. KG. 507 855 CTNS OF ORGANIC GLUTEN FREE PASTA MADE FROM PULSES (HS CODE 1902.19.90) - G.W. KG. 3273 432 CTNS OF ORGANIC COUS COUS (HS CODE 1902.40) - G.W. KG. 1282 64 CTNS OF ORGANIC CONDIMENTS (HS CODE 2103.90) - G.W. KG. 285 680 CTNS OF PASTA SAUCES (HS CODE 2103.90) - G.W. KG. 2645 252 CTNS OF BALSAMIC VINEGAR (HS CODE 2209.00) - G.W. KG. 2026 255 CTNS OF WINE VINEGAR (HS CODE 2209.00) - G.W. KG. 2510 ----------------------------------- CUSTOMS OPERATION TO BE PERFORMED AT PORT OF DISCHARGE AMS AT CARRIER CARE STRAIGHT BL REAL SHIPPER AND CNEE ALREADY IN BL
• FOOD PREPARATIONS NESOI532 CTNS OF EXTRA VIRGIN OLIVE OIL(HS CODE 1509.10.20.50) - G.W. KG.6438
• OF ORGANIC MACARONI PRODUCT MADE OF DURUM WHE AT SEMOLINA (HS CODE 1902.19) - G.W. KG. 1990 0 OUR REF: 1914CUSTOMS OPERATION TO BE PERFOR MED AT PORT OF DISCHARGE FREIGHT PREPAID
• OF MACARONI PRODUCT MADE OF DURUM WHEAT SEMOL INA (HS CODE 1902.19) - G.W. KG. 572 OUR REF: 388CUSTOMS OPERATION TO BE PERFORMED AT PORT OF DISCHARGE FREIGHT PREPAID
• OF WHICH: 982 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 15778 60 CTNS OF ORGANIC MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 683 20 0 CTNS OF GLUTEN FREE PASTA MADE FROM CORN/RI CE PRODUCTS (HS CODE 1902.19.90) - G.W. KG. 1 160 108 CTNS OF ORGANIC COUS COUS (HS CODE 19 02.40) - G.W. KG. 388 384 CTNS OF TOMATO PAST E (HS CODE 2002.90) - G.W. KG. 1791 OUR REF: 787CUSTOMS OPERATION TO BE PERFORMED AT PORT OF DISCHARGE FREIGHT PREPAID
• LIGHT OLIVE OIL (HS CODE 1509.90) EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) PURE OLIVE OIL (HS CODE 1509.90) ORGANIC EXTRA VIRGIN OLIVE OIL (HS CODE 1509. 10)
• OF WHICH: 60 CTNS OF POLENTA - CORN MEAL (HS CODE 1102.20) - G.W. KG. 391 239 CTNS OF ORGA NIC EGG PASTA (HS CODE 1902.11) - G.W. KG. 14 09 130 CTNS OF ORGANIC MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G .W. KG. 1365 130 CTNS OF GLUTEN FREE PASTA MA DE FROM CORN/RICE PRODUCTS (HS CODE 1902.19.9 0) - G.W. KG. 632 270 CTNS OF ORGANIC GLUTEN FREE PASTA MADE FROM PULSES (HS CODE 1902.19. 90) - G.W. KG. 1025 540 CTNS OF ORGANIC COUS COUS (HS CODE 1902.40) - G.W. KG. 1562 96 CTN S OF TOMATO PASTE (HS CODE 2002.90) - G.W. KG . 431 192 CTNS OF ORGANIC CONDIMENTS (HS CODE 2103.90) - G.W. KG. 818 560 CTNS OF PASTA SA UCES (HS CODE 2103.90) - G.W. KG. 2147 318 CT NS OF BALSAMIC VINEGAR (HS CODE 2209.00) - G. W. KG. 2909 96 CTNS OF ORGANIC BALSAMIC VINEG AR (HS CODE 2209.00) - G.W. KG. 1141 306 CTNS OF WINE VINEGAR (HS CODE 2209.00) - G.W. KG. 3005 PO 7578103FREIGHT PREPAID
• 768 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1 509.10) - G.W. KG. 9960 408 CTNS OF LIGHT OLI VE OIL (HS CODE 1509.90) - G.W. KG. 3603 320 CTNS OF PURE OLIVE OIL (HS CODE 1509.90) - G. W. KG. 4150
• 15 CTNS OF POLENTA - CORN MEAL (HS CODE 1102. 20) - G.W. KG. 93 526 CTNS OF EXTRA VIRGIN OL IVE OIL (HS CODE 1509.10) - G.W. KG. 6813 270 CTNS OF ORGANIC EXTRA VIRGIN OLIVE OIL (HS C ODE 1509.10) - G.W. KG. 2506 258 CTNS OF MACA RONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 2578 350 CTNS OF OR GANIC MACARONI PRODUCT MADE OF DURUM WHEAT SE MOLINA (HS CODE 1902.19) - G.W. KG. 3744 100 CTNS OF GLUTEN FREE PASTA MADE FROM CORN/RICE PRODUCTS (HS CODE 1902.19.90) - G.W. KG. 487 190 CTNS OF ORGANIC GLUTEN FREE PASTA MADE F ROM PULSES (HS CODE 1902.19.90) - G.W. KG. 70 9 32 CTNS OF ORGANIC CONDIMENTS (HS CODE 2103 .90) - G.W. KG. 133 48 CTNS OF PASTA SAUCES ( HS CODE 2103.90) - G.W. KG. 192 62 CTNS OF BA LSAMIC VINEGAR (HS CODE 2209.00) - G.W. KG. 3 63 41 CTNS OF CONDIMENTS WITH BALSAMIC VINEGA R (HS CODE 2209.00) - G.W. KG. 139 85 CTNS OF WINE VINEGAR (HS CODE 2209.00) - G.W. KG. 84 3 CUSTOMS OPERATION TO BE PERFORMED AT PORT O F DISCHARGE PO 054891657
• OLIVE OIL 795 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 13081 630 CTNS OF ORGANIC EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 5847 ----------------------------------- CUSTOMS OPERATION TO BE PERFORMED AT PORT OF DISCHARGE
• 15 CTNS OF POLENTA - CORN MEAL (HS CODE 1102.20) - G.W. KG. 93 190 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 2889 90CTNS OF ORGANIC EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 835 350 CTNS OF ORGANIC EGG PASTA (HS CODE 1902.11) - G.W. KG. 2063146 CTNS OF MACARONI PRODUCT MADE OF DURUM W
• 15 CTNS OF POLENTA - CORN MEAL (HS CODE 1102. 20) - G.W. KG. 93 355 CTNS OF EXTRA VIRGIN OL IVE OIL (HS CODE 1509.10) - G.W. KG. 5591 88 CTNS OF ORGANIC EXTRA VIRGIN OLIVE OIL (HS CO DE 1509.10) - G.W. KG. 899 272 CTNS OF MACARO NI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS C ODE 1902.19) - G.W. KG. 3102 650 CTNS OF ORGA NIC MACARONI PRODUCT MADE OF DURUM WHEAT SEMO LINA (HS CODE 1902.19) - G.W. KG. 6917 140 CT NS OF ORGANIC WHOLE WHEAT MACARONI PRODUCT MA DE OF WHOLE DURUM WHEAT SEMOLINA (HS CODE 190 2.19) - G.W. KG. 1422 20 CTNS OF GLUTEN FREE PASTA MADE FROM CORN/RICE PRODUCTS (HS CODE 1 902.19.90) - G.W. KG. 91 60 CTNS OF ORGANIC G LUTEN FREE PASTA MADE FROM PULSES (HS CODE 19 02.19.90) - G.W. KG. 225 126 CTNS OF ORGANIC COUS COUS (HS CODE 1902.40) - G.W. KG. 342 54 CTNS OF PASTA SAUCES (HS CODE 2103.90) - G.W . KG. 216 80 CTNS OF BALSAMIC VINEGAR (HS COD E 2209.00) - G.W. KG. 912 PO 084019981
• 1221 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 14990 280 CTNS OF ORGANIC EGG PASTA (HS CODE 1902.11) - G.W. KG. 1693 280 CTNS OF PASTA SAUCES (HS CODE 2103.90) - G.W. KG. 1012 192 CTNS OF BALSAMIC VINEGAR (H S CODE 2209.00) - G.W. KG. 2075 CUSTOMS OPERA TION TO BE PERFORMED AT PORT OF DISCHARGE
• 448 CTNS OF MACARONI PRODUCT MADE OF DURUM WH EAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 475 8 1130 CTNS OF ORGANIC MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G .W. KG. 11112 260 CTNS OF ORGANIC WHOLE WHEAT MACARONI PRODUCT MADE OF WHOLE DURUM WHEAT S EMOLINA (HS CODE 1902.19) - G.W. KG. 2520
• 604 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG.8805 134 CTNS OF ORGANIC EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W.KG. 1287 36 CTNS OF ORGANIC EGG PASTA (HS CODE 1902.11) - G.W. KG.212 308 CTNS OF MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG.3521 540 CTNS OF ORGANI
• 15 CTNS OF POLENTA - CORN MEAL (HS CODE 1102.20) - G.W. KG. 93 390 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 5309 134CTNS OF ORGANIC EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 1305 60 CTNS OF ORGANIC EGG PASTA (HS CODE 1902.11) - G.W. KG. 354411 CTNS OF MACARONI PRODUCT MADE OF DURUM W
• OF WHICH: 538 CTNS OF ORGANIC EXTRA VIRGIN OL IVE OIL (HS CODE 1509.10) - G.W. KG. 5117 120 CTNS OF POLENTA - CORN MEAL (HS CODE 1901.90 .99) - G.W. KG. 764 350 CTNS OF ORGANIC EGG P ASTA (HS CODE 1902.11) - G.W. KG. 2069 130 CT NS OF ORGANIC MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 5 72 656 CTNS OF ORGANIC GLUTEN FREE PASTA MADE FROM PULSES (HS CODE 1902.19.90) - G.W. KG. 2605 432 CTNS OF ORGANIC COUS COUS (HS CODE 1 902.40) - G.W. KG. 1470 96 CTNS OF ORGANIC CO NDIMENTS (HS CODE 2103.90) - G.W. KG. 418 480 CTNS OF PASTA SAUCES (HS CODE 2103.90) - G.W . KG. 1956 282 CTNS OF BALSAMIC VINEGAR (HS C ODE 2209.00) - G.W. KG. 2507 192 CTNS OF ORGA NIC BALSAMIC VINEGAR (HS CODE 2209.00) - G.W. KG. 2282 CUSTOMS OPERATION TO BE PERFORMED A T PORT OF DISCHARGE FREIGHT PREPAID
• OF WHICH: 60 CTNS OF EXTRA VIRGIN OLIVE OIL ( HS CODE 1509.10) - G.W. KG. 1008 15 CTNS OF P OLENTA - CORN MEAL (HS CODE 1901.90.99) - G.W . KG. 97 54 CTNS OF ORGANIC EGG PASTA (HS COD E 1902.11) - G.W. KG. 340 130 CTNS OF ORGANIC MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLIN A (HS CODE 1902.19) - G.W. KG. 815 650 CTNS O F GLUTEN FREE PASTA MADE FROM CORN/RICE PRODU CTS (HS CODE 1902.19.90) - G.W. KG. 3518 80 C TNS OF ORGANIC GLUTEN FREE PASTA MADE FROM BR OWN RICE (HS CODE 1902.19.90) - G.W. KG. 271 100 CTNS OF ORGANIC GLUTEN FREE PASTA MADE FR OM PULSES (HS CODE 1902.19.90) - G.W. KG. 346 162 CTNS OF ORGANIC COUS COUS (HS CODE 1902. 40) - G.W. KG. 516 336 CTNS OF TOMATO PASTE ( HS CODE 2002.90) - G.W. KG. 1497 64 CTNS OF O RGANIC CONDIMENTS (HS CODE 2103.90) - G.W. KG . 276 1204 CTNS OF PASTA SAUCES (HS CODE 2103 .90) - G.W. KG. 5120 313 CTNS OF BALSAMIC VIN EGAR (HS CODE 2209.00) - G.W. KG. 2982 102 CT NS OF WINE VINEGAR (HS CODE 2209.00) - G.W. K G. 1025 OUR REF: 932CUSTOMS OPERATION TO BE P ERFORMED AT PORT OF DISCHARGE FREIGHT PREPAID
• 566 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 6810 90 CTNS OF ORGANIC EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W.KG. 835 442 CTNS OF MACARONI PRODUCT MADE OFDURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 4287 750 CTNS OF ORGANIC MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902
• ORGANIC EGG PASTA 300 CTNS OF ORGANIC EGG PASTA (HS CODE 1902.11) - G.W. KG. 1768 250 CTNS OF MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 2564 1006 CTNS OF ORGANIC MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 9886 192 CTNS OF ORGANIC WHOLE WHEAT MACARONI PRODUCT MADE OF WHOLE DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 1849 160 CTNS OF GLUTEN FREE PASTA MADE FROM CORN/RICE PRODUCTS (HS CODE 1902.19.90) - G.W. KG. 776 130 CTNS OF ORGANIC GLUTEN FREE PASTA MADE FROM PULSES (HS CODE 1902.19.90) - G.W. KG. 484 216 CTNS OF TOMATO PASTE (HS CODE 2002.90) - G.W. KG. 947 192 CTNS OF PASTA SAUCES (HS CODE 2103.90) - G.W. KG. 786
• 472 CTNS OF MACARONI PRODUCT MADE OF DURUM WH EAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 463 5 1026 CTNS OF ORGANIC MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G .W. KG. 10145 96 CTNS OF ORGANIC WHOLE WHEAT MACARONI PRODUCT MADE OF WHOLE DURUM WHEAT SE MOLINA (HS CODE 1902.19) - G.W. KG. 897 162 C TNS OF ORGANIC COUS COUS (HS CODE 1902.40) - G.W. KG. 404 96 CTNS OF TOMATO PASTE (HS CODE 2002.90) - G.W. KG. 413 352 CTNS OF PASTA SA UCES (HS CODE 2103.90) - G.W. KG. 1344 96 CTN S OF ORGANIC BALSAMIC VINEGAR (HS CODE 2209.0 0) - G.W. KG. 1123 102 CTNS OF WINE VINEGAR ( HS CODE 2209.00) - G.W. KG. 989 PO: 7578094CU STOMS OPERATION TO BE PERFORMED AT PORT OF DI SCHARGE
• MACARONI OF MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - ----------------------------------- CUSTOMS OPERATION TO BE PERFORMED AT PORT OF DISCHARGE AMS AT CARRIER CARE STRAIGHT BL REAL SHIPPER AND CNEE ALREADY IN BL
• OF WHICH: 60 CTNS OF POLENTA - CORN MEAL (HS CODE 1102.20) - G.W. KG. 373 500 CTNS OF ORGA NIC EGG PASTA (HS CODE 1902.11) - G.W. KG. 29 47 392 CTNS OF MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 4035 784 CTNS OF ORGANIC MACARONI PRODUCT MAD E OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 8030 196 CTNS OF ORGANIC WHOLE WHEA T MACARONI PRODUCT MADE OF WHOLE DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 1852 16 2 CTNS OF ORGANIC COUS COUS (HS CODE 1902.40) - G.W. KG. 404 120 CTNS OF TOMATO PASTE (HS CODE 2002.90) - G.W. KG. 516 192 CTNS OF PAST A SAUCES (HS CODE 2103.90) - G.W. KG. 768 60 CTNS OF BALSAMIC VINEGAR (HS CODE 2209.00) - G.W. KG. 253 102 CTNS OF WINE VINEGAR (HS COD E 2209.00) - G.W. KG. 989 PO 7581295FREIGHT P REPAID
• 266 CTNS OF FROZEN SNACKS (HS CODE 1904.20) - G.W. KG. 1013 77 CTNS OF FROZEN PIZZA (HS CO DE 1905.90) - G.W. KG. 362 386 CTNS OF FROZEN SNACKS (HS CODE 1905.90) - G.W. KG. 1214 350 CTNS OF ORGANIC FROZEN PIZZA (HS CODE 1905.9 0) - G.W. KG. 2117 1460 CTNS OF ICE CREAM (HS CODE 2105.00) - G.W. KG. 6441 240 CTNS OF FR OZEN SNACKS (HS CODE 2106.90) - G.W. KG. 913 CONTROLLED TEMPERATURE OPERATING REEFER CONTA INER IN -25.0 C CUSTOMS OPERATION TO BE PERFO RMED AT PORT OF DISCHARGE PO: 1115590DATA LOG GER SERIAL NUMBER: GB07GH0268 - GB07GH0269
• GLUTEN FREE PASTA CTNS OF GLUTEN FREE PASTA MADE FROM RICE/CORN PRODUCTS (HS CODE 1902.19.90) -----------------------------------
• MEAL 45 CTNS OF POLENTA - CORN MEAL (HS CODE 1102.20) - G.W. KG. 280 144 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 1875 88 CTNS OF ORGANIC EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 874 96 CTNS OF ORGANIC EGG PASTA (HS CODE 1902.11) - G.W. KG. 566 432 CTNS OF MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 4134 670 CTNS OF ORGANIC MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 6901 432 CTNS OF ORGANIC COUS COUS (HS CODE 1902.40) - G.W. KG. 1262 96 CTNS OF TOMATO PASTE (HS CODE 2002.90) - G.W. KG. 413 674 CTNS OF PASTA SAUCES (HS CODE 2103.90) - G.W. KG. 3019 32 CTNS OF BALSAMIC VINEGAR (HS CODE 2209.00) - G.W. KG. 218 96 CTNS OF ORGANIC BALSAMIC VINEGAR (HS CODE 2209.00) - G.W. KG. 1123 ----------------------------------- CUSTOMS OPERATION TO BE PERFORMED AT PORT OF DISCHARGE
• MACARONI 1738 CTNS OF MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 16752 264 CTNS OF ORGANIC MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 2508 ----------------------------------- CUSTOMS OPERATION TO BE PERFORMED AT PORT OF DISCHARGE
• REF. 525 - PO: 7569960 280 CTNS OF EXTRA VIRG IN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 472 2 180 CTNS OF ORGANIC EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 1670 440 CTNS OF MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLIN A (HS CODE 1902.19) - G.W. KG. 4279 660 CTNS OF ORGANIC MACARONI PRODUCT MADE OF DURUM WHE AT SEMOLINA (HS CODE 1902.19) - G.W. KG. 6390 160 CTNS OF ORGANIC WHOLE WHEAT MACARONI PRO DUCT MADE OF WHOLE DURUM WHEAT SEMOLINA (HS C ODE 1902.19) - G.W. KG. 1541 60 CTNS OF GLUTE N FREE PASTA MADE FROM CORN/RICE PRODUCTS (HS CODE 1902.19.90) - G.W. KG. 297 96 CTNS OF B ALSAMIC VINEGAR (HS CODE 2209.00) - G.W. KG. 1101 REF. 805 510 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 3000 CUSTOM S OPERATION TO BE PERFORMED AT PORT OF DISCHA RGE
• 288 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 3262 180 CTNS OF ORGANIC EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 1667 292 CTNS OF MACARONI PRODUCT MADEOF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 2788 630 CTNS OF ORGANIC MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 19
• 1694 CTNS OF MACARONI PRODUCT MADE OF DURUM W HEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 14 913 480 CTNS OF ORGANIC MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 4587 CUSTOMS OPERATION TO BE PERFORM ED AT PORT OF DISCHARGE OUR REF: 978
• OF WHICH: 709 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 9645 268 CTNS OF ORGANIC EXTRA VIRGIN OLIVE OIL (HS CODE 1509 .10) - G.W. KG. 2545 15 CTNS OF POLENTA - COR N MEAL (HS CODE 1901.90.99) - G.W. KG. 95 144 CTNS OF MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 1400 2 66 CTNS OF ORGANIC MACARONI PRODUCT MADE OF D URUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 2719 48 CTNS OF TOMATO PASTE (HS CODE 200 2.90) - G.W. KG. 210 96 CTNS OF PASTA SAUCES (HS CODE 2103.90) - G.W. KG. 391 32 CTNS OF B ALSAMIC VINEGAR (HS CODE 2209.00) - G.W. KG. 223 48 CTNS OF ORGANIC BALSAMIC VINEGAR (HS C ODE 2209.00) - G.W. KG. 572 OUR REF: 7N1053CU STOMS OPERATION TO BE PERFORMED AT PORT OF DI SCHARGE FREIGHT PREPAID
• OF WHICH: 407 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 6030 268 CTNS OF ORGANIC EXTRA VIRGIN OLIVE OIL (HS CODE 1509 .10) - G.W. KG. 2667 40 CTNS OF ORGANIC EGG P ASTA (HS CODE 1902.11) - G.W. KG. 245 136 CTN S OF MACARONI PRODUCT MADE OF DURUM WHEAT SEM OLINA (HS CODE 1902.19) - G.W. KG. 1343 450 C TNS OF ORGANIC MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 4157 110 CTNS OF GLUTEN FREE PASTA MADE FROM CORN/RICE PRODUCTS (HS CODE 1902.19.90) - G.W . KG. 568 70 CTNS OF ORGANIC GLUTEN FREE PAST A MADE FROM PULSES (HS CODE 1902.19.90) - G.W . KG. 242 72 CTNS OF ORGANIC COUS COUS (HS CO DE 1902.40) - G.W. KG. 215 32 CTNS OF ORGANIC CONDIMENTS (HS CODE 2103.90) - G.W. KG. 138 48 CTNS OF PASTA SAUCES (HS CODE 2103.90) - G .W. KG. 199 169 CTNS OF BALSAMIC VINEGAR (HS CODE 2209.00) - G.W. KG. 1490 102 CTNS OF WIN E VINEGAR (HS CODE 2209.00) - G.W. KG. 1024 O UR REF: 7N0795CUSTOMS OPERATION TO BE PERFORM ED AT PORT OF DISCHARGE FREIGHT PREPAID
• OF WHICH: 656 CTNS OF MACARONI PRODUCT MADE O F DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G. W. KG. 6791 1586 CTNS OF ORGANIC MACARONI PRO DUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 19 02.19) - G.W. KG. 12719 CUSTOMS OPERATION TO BE PERFORMED AT PORT OF DISCHARGE FREIGHT PRE PAID
• OF MACARONI PRODUCT MADE OF DURUM WHEAT SEMOL INA (HS CODE 1902.19) - G.W. KG. 369 CUSTOMS OPERATION TO BE PERFORMED AT PORT OF DISCHARG E FREIGHT PREPAID
• OF WHOLE WHEAT MACARONI PRODUCT MADE OF WHOLE DURUM WHEAT SEMOLINA (HS CODE 1902.19) CUSTO MS OPERATION TO BE PERFORMED AT PORT OF DISCH ARGE OUR REF: 1502
• 382 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1 509.10) - G.W. KG. 5602 90 CTNS OF ORGANIC EX TRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 866 392 CTNS OF MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W . KG. 4035 1240 CTNS OF ORGANIC MACARONI PROD UCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 190 2.19) - G.W. KG. 8425 22 CTNS OF GLUTEN FREE PASTA MADE FROM CORN/RICE PRODUCTS (HS CODE 1 902.19.90) - G.W. KG. 100 30 CTNS OF ORGANIC GLUTEN FREE PASTA MADE FROM PULSES (HS CODE 1 902.19.90) - G.W. KG. 100 120 CTNS OF TOMATO PASTE (HS CODE 2002.90) - G.W. KG. 534
• PASTA 140 CTNS OF ORGANIC EGG PASTA (HS CODE 1902.11) - G.W. KG. 825 356 CTNS OF MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 3530 938 CTNS OF ORGANIC MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 9478 60 CTNS OF ORGANIC WHOLE WHEAT MACARONI PRODUCT MADE OF WHOLE DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 620 100 CTNS OF GLUTEN FREE PASTA MADE FROM CORN/RICE PRODUCTS (HS CODE 1902.19.90) - G.W. KG. 495 130 CTNS OF ORGANIC GLUTEN FREE PASTA MADE FROM PULSES (HS CODE 1902.19.90) - G.W. KG. 496 48 CTNS OF TOMATO PASTE (HS CODE 2002.90) - G.W. KG. 206 128 CTNS OF ORGANIC CONDIMENTS (HS CODE 2103.90) - G.W. KG. 534 120 CTNS OF PASTA SAUCES (HS CODE 2103.90) - G.W. KG. 480 167 CTNS OF BALSAMIC VINEGAR (HS CODE 2209.00) - G.W. KG. 1302 153 CTNS OF WINE VINEGAR (HS CODE 2209.00) - G.W. KG. 1484 ----------------------------------- CUSTOMS OPERATION TO BE PERFORMED AT PORT OF DISCHARGE
• OF WHICH: 242 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 2926 90 CTNS OF ORGANIC EXTRA VIRGIN OLIVE OIL (HS CODE 1509. 10) - G.W. KG. 866 200 CTNS OF ORGANIC EGG PA STA (HS CODE 1902.11) - G.W. KG. 1182 230 CTN S OF MACARONI PRODUCT MADE OF DURUM WHEAT SEM OLINA (HS CODE 1902.19) - G.W. KG. 2239 720 C TNS OF ORGANIC MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 5938 150 CTNS OF ORGANIC WHOLE WHEAT MACARONI PRODUCT MADE OF WHOLE DURUM WHEAT SEMOLINA ( HS CODE 1902.19) - G.W. KG. 878 180 CTNS OF G LUTEN FREE PASTA MADE FROM CORN/RICE PRODUCTS (HS CODE 1902.19.90) - G.W. KG. 884 360 CTNS OF ORGANIC GLUTEN FREE PASTA MADE FROM PULSE S (HS CODE 1902.19.90) - G.W. KG. 1351 252 CT NS OF ORGANIC COUS COUS (HS CODE 1902.40) - G .W. KG. 796 240 CTNS OF PASTA SAUCES (HS CODE 2103.90) - G.W. KG. 960 126 CTNS OF BALSAMIC VINEGAR (HS CODE 2209.00) - G.W. KG. 1288 48 CTNS OF ORGANIC BALSAMIC VINEGAR (HS CODE 22 09.00) - G.W. KG. 562 OUR REF: 337CUSTOMS OPE RATION TO BE PERFORMED AT PORT OF DISCHARGE F REIGHT PREPAID
• OF WHICH: 84 CTNS OF EXTRA VIRGIN OLIVE OIL ( HS CODE 1509.10) - G.W. KG. 802 176 CTNS OF O RGANIC EXTRA VIRGIN OLIVE OIL (HS CODE 1509.1 0) - G.W. KG. 1750 300 CTNS OF ORGANIC EGG PA STA (HS CODE 1902.11) - G.W. KG. 1777 586 CTN S OF MACARONI PRODUCT MADE OF DURUM WHEAT SEM OLINA (HS CODE 1902.19) - G.W. KG. 4960 650 C TNS OF ORGANIC MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 4293 396 CTNS OF ORGANIC WHOLE WHEAT MACARONI PRODUCT MADE OF WHOLE DURUM WHEAT SEMOLINA ( HS CODE 1902.19) - G.W. KG. 2683 162 CTNS OF ORGANIC COUS COUS (HS CODE 1902.40) - G.W. KG . 420 144 CTNS OF TOMATO PASTE (HS CODE 2002. 90) - G.W. KG. 621 240 CTNS OF PASTA SAUCES ( HS CODE 2103.90) - G.W. KG. 962 96 CTNS OF BA LSAMIC VINEGAR (HS CODE 2209.00) - G.W. KG. 1 085 48 CTNS OF ORGANIC BALSAMIC VINEGAR (HS C ODE 2209.00) - G.W. KG. 563 CUSTOMS OPERATION TO BE PERFORMED AT PORT OF DISCHARGE FREIGHT PREPAID
• OF WHICH: 1560 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 19234 432 CTNS OF TOMATO PASTE (HS CODE 2002.90) - G.W. KG. 1776 CUSTOMS OPERATION TO BE PERFORMED AT POR T OF DISCHARGE OUR REF: 1214
• OF WHICH: 524 CTNS OF MACARONI PRODUCT MADE O F DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G. W. KG. 4574 715 CTNS OF ORGANIC MACARONI PROD UCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 190 2.19) - G.W. KG. 5955 577 CTNS OF ORGANIC WHO LE WHEAT MACARONI PRODUCT MADE OF WHOLE DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 4105 50 CTNS OF GLUTEN FREE PASTA MADE FROM C ORN/RICE PRODUCTS (HS CODE 1902.19.90) - G.W. KG. 269 150 CTNS OF ORGANIC GLUTEN FREE PAST A MADE FROM PULSES (HS CODE 1902.19.90) - G.W . KG. 629 108 CTNS OF ORGANIC COUS COUS (HS C ODE 1902.40) - G.W. KG. 270 102 CTNS OF CONDI MENTS IN EXTRA VIRGIN OLIVE OIL (HS CODE 2103 .90.8000) - G.W. KG. 621 82 CTNS OF BALSAMIC VINEGAR (HS CODE 2209.00) - G.W. KG. 279 192 CTNS OF ORGANIC BALSAMIC VINEGAR (HS CODE 220 9.00) - G.W. KG. 2254 CUSTOMS OPERATION TO BE PERFORMED AT PORT OF DISCHARGE FREIGHT PREPA ID
• 936 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1 509.10) - G.W. KG. 15478 240 CTNS OF PASTA SA UCES (HS CODE 2103.90) - G.W. KG. 978 96 CTNS OF BALSAMIC VINEGAR (HS CODE 2209.00) - G.W. KG. 1055 204 CTNS OF WINE VINEGAR (HS CODE 2 209.00) - G.W. KG. 2019 CUSTOMS OPERATION TO BE PERFORMED AT PORT OF DISCHARGE
• 948 CTNS OF EXTRA VIRGIN OLIVEOIL (HS CODE 1509.10) - G.W. KG. 9104 612 CTNS OF ORGANIC EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 5404510 CTNS OF LIGHT OLIVE OIL(HS CODE 1509.90) - G.W. KG. 4
• EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) PO 521762 FREIGHT PREPAID
• 30 CTNS OF POLENTA - CORN MEAL (HS CODE 1901. 90.99) - G.W. KG. 190 144 CTNS OF ORGANIC EGG PASTA (HS CODE 1902.11) - G.W. KG. 868 384 C TNS OF MACARONI PRODUCT MADE OF DURUM WHEAT S EMOLINA (HS CODE 1902.19) - G.W. KG. 3913 829 CTNS OF ORGANIC MACARONI PRODUCT MADE OF DUR UM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG . 7864 240 CTNS OF ORGANIC WHOLE WHEAT MACARO NI PRODUCT MADE OF WHOLE DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 2287 130 CTNS O F GLUTEN FREE PASTA MADE FROM CORN/RICE PRODU CTS (HS CODE 1902.19.90) - G.W. KG. 669 150 C TNS OF ORGANIC GLUTEN FREE PASTA MADE FROM PU LSES (HS CODE 1902.19.90) - G.W. KG. 561 144 CTNS OF ORGANIC COUS COUS (HS CODE 1902.40) - G.W. KG. 433 96 CTNS OF TOMATO PASTE (HS COD E 2002.90) - G.W. KG. 422 144 CTNS OF PASTA S AUCES (HS CODE 2103.90) - G.W. KG. 588 96 CTN S OF ORGANIC BALSAMIC VINEGAR (HS CODE 2209.0 0) - G.W. KG. 1146 102 CTNS OF WINE VINEGAR ( HS CODE 2209.00) - G.W. KG. 1009 PO: 07422908 2CUSTOMS OPERATION TO BE PERFORMED AT PORT OF DISCHARGE
• 1122 CTNS OF MACARONI PRODUCT MADE OF DURUM W HEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 10 370 36 CTNS OF ORGANIC MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G .W. KG. 375 450 CTNS OF ORGANIC TOMATO PUREE (HS CODE 2002.90) - G.W. KG. 5508 96 CTNS OF ORGANIC BALSAMIC VINEGAR (HS CODE 2209.00) - G.W. KG. 1116 200 CTNS OF WINE VINEGAR (HS CO DE 2209.00) - G.W. KG. 2242
• 275 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1 509.10) - G.W. KG. 4668 360 CTNS OF ORGANIC E XTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W . KG. 3464 45 CTNS OF POLENTA - CORN MEAL (HS CODE 1901.90.99) - G.W. KG. 298 200 CTNS OF ORGANIC EGG PASTA (HS CODE 1902.11) - G.W. KG . 1202 480 CTNS OF MACARONI PRODUCT MADE OF D URUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 4679 100 CTNS OF ORGANIC MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.1 9) - G.W. KG. 1050 550 CTNS OF GLUTEN FREE PA STA MADE FROM CORN/RICE PRODUCTS (HS CODE 190 2.19.90) - G.W. KG. 2989 182 CTNS OF PASTA SA UCES (HS CODE 2103.90) - G.W. KG. 970 CUSTOMS OPERATION TO BE PERFORMED AT PORT OF DISCHAR GE
• OF MACARONI PRODUCT MADE OF DURUM WHEAT SEMOL INA (HS CODE 1902.19) CUSTOMS OPERATION TO BE PERFORMED AT PORT OF DISCHARGE OUR REF: 1583
• OF WHICH: 1260 CTNS OF MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G .W. KG. 11363 500 CTNS OF ORGANIC MACARONI PR ODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1 902.19) - G.W. KG. 2586 100 CTNS OF ORGANIC G LUTEN FREE PASTA MADE FROM PULSES (HS CODE 19 02.19.90) - G.W. KG. 347 108 CTNS OF ORGANIC COUS COUS (HS CODE 1902.40) - G.W. KG. 287 67 4 CTNS OF PASTA SAUCES (HS CODE 2103.90) - G. W. KG. 3085 192 CTNS OF BALSAMIC VINEGAR (HS CODE 2209.00) - G.W. KG. 2131 CUSTOMS OPERATI ON TO BE PERFORMED AT PORT OF DISCHARGE FREIG HT PREPAID
• 966 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1 509.10) - G.W. KG. 14198 534 CTNS OF ORGANIC EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G. W. KG. 5196 PO 064950408
• OF WHICH: 274 CTNS OF MACARONI PRODUCT MADE O F DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G. W. KG. 2780 1078 CTNS OF ORGANIC MACARONI PRO DUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 19 02.19) - G.W. KG. 9243 50 CTNS OF ORGANIC WHO LE WHEAT MACARONI PRODUCT MADE OF WHOLE DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 311 160 CTNS OF GLUTEN FREE PASTA MADE FROM C ORN/RICE PRODUCTS (HS CODE 1902.19.90) - G.W. KG. 792 170 CTNS OF ORGANIC GLUTEN FREE PAST A MADE FROM PULSES (HS CODE 1902.19.90) - G.W . KG. 617 216 CTNS OF ORGANIC COUS COUS (HS C ODE 1902.40) - G.W. KG. 641 64 CTNS OF ORGANI C CONDIMENTS (HS CODE 2103.90) - G.W. KG. 267 96 CTNS OF PASTA SAUCES (HS CODE 2103.90) - G.W. KG. 402 128 CTNS OF BALSAMIC VINEGAR (HS CODE 2209.00) - G.W. KG. 1337 255 CTNS OF WI NE VINEGAR (HS CODE 2209.00) - G.W. KG. 2510 PO : 054899739 CUSTOMS OPERATION TO BE PERFOR MED AT PORT OF DISCHARGE FREIGHT PREPAID
• OF WHICH: 501 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 5691 171 CTNS OF ORGANIC EGG PASTA (HS CODE 1902.11) - G.W. K G. 1041 150 CTNS OF ORGANIC MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19 ) - G.W. KG. 1645 300 CTNS OF GLUTEN FREE PAS TA MADE FROM CORN/RICE PRODUCTS (HS CODE 1902 .19.90) - G.W. KG. 1729 150 CTNS OF ORGANIC G LUTEN FREE PASTA MADE FROM PULSES (HS CODE 19 02.19.90) - G.W. KG. 501 540 CTNS OF ORGANIC COUS COUS (HS CODE 1902.40) - G.W. KG. 1532 2 74 CTNS OF PASTA SAUCES (HS CODE 2103.90) - G .W. KG. 1502 350 CTNS OF BALSAMIC VINEGAR (HS CODE 2209.00) - G.W. KG. 3527 96 CTNS OF ORG ANIC BALSAMIC VINEGAR (HS CODE 2209.00) - G.W . KG. 1141 102 CTNS OF WINE VINEGAR (HS CODE 2209.00) - G.W. KG. 1007 CUSTOMS OPERATION TO BE PERFORMED AT PORT OF DISCHARGE FREIGHT PR EPAID
• OF WHICH: 30 CTNS OF POLENTA - CORN MEAL (HS CODE 1901.90.99) - G.W. KG. 186 100 CTNS OF O RGANIC EGG PASTA (HS CODE 1902.11) - G.W. KG. 591 700 CTNS OF MACARONI PRODUCT MADE OF DUR UM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG . 7186 860 CTNS OF ORGANIC MACARONI PRODUCT M ADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 8743 90 CTNS OF ORGANIC WHOLE WHE AT MACARONI PRODUCT MADE OF WHOLE DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 859 21 0 CTNS OF GLUTEN FREE PASTA MADE FROM CORN/RI CE PRODUCTS (HS CODE 1902.19.90) - G.W. KG. 1 098 260 CTNS OF ORGANIC GLUTEN FREE PASTA MAD E FROM PULSES (HS CODE 1902.19.90) - G.W. KG. 943 PO: 044368833CUSTOMS OPERATION TO BE PER FORMED AT PORT OF DISCHARGE FREIGHT PREPAID
• 1458 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 13746 110 CTNS OF ORGANIC EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G .W. KG. 1805 204 CTNS OF LIGHT OLIVE OIL (HS CODE 1509.90) - G.W. KG. 1848 204 CTNS OF PUR E OLIVE OIL (HS CODE 1509.90) - G.W. KG. 1849 CUSTOMS OPERATION TO BE PERFORMED AT PORT OF DISCHARGE OUR REF: 1992
• EXTRA VIRGIN OLIVE OIL359 CTNS OF EXTRA VIRGIN OLIVE OIL(HS CODE 1509.10) - G.W. KG. 5432178 CTNS OF ORGANIC EXTRA VIRGINOLIVE OIL (HS CODE 1509.10) - G.W.KG. 178548 CTNS OF ORGANIC EGG PASTA (HS
• OF WICH: 1384 CTNS OF MACARONI PRODUCT MADE O F DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G. W. KG. 11894 730 CTNS OF ORGANIC MACARONI PRO DUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 19 02.19) - G.W. KG. 7676 CUSTOMS OPERATION TO B E PERFORMED AT PORT OF DISCHARGE
• OF MACARONI PRODUCT MADE OF DURUM WHEAT SEMOL INA (HS CODE 1902.19) - G.W. KG. 19730 CUSTOM S OPERATION TO BE PERFORMED AT PORT OF DISCHA RGE FREIGHT PREPAID
• 48 CTNS OF ORGANIC EGG PASTA (HS CODE 1902.11 ) - G.W. KG. 283 408 CTNS OF MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.1 9) - G.W. KG. 4443 860 CTNS OF ORGANIC MACARO NI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS C ODE 1902.19) - G.W. KG. 8479 98 CTNS OF ORGAN IC WHOLE WHEAT MACARONI PRODUCT MADE OF WHOLE DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W . KG. 945 150 CTNS OF GLUTEN FREE PASTA MADE FROM CORN/RICE PRODUCTS (HS CODE 1902.19.90) - G.W. KG. 723 50 CTNS OF ORGANIC GLUTEN FREE PASTA MADE FROM PULSES (HS CODE 1902.19.90) - G.W. KG. 167 108 CTNS OF ORGANIC COUS COUS (HS CODE 1902.40) - G.W. KG. 297 48 CTNS OF T OMATO PASTE (HS CODE 2002.90) - G.W. KG. 224 32 CTNS OF ORGANIC CONDIMENTS (HS CODE 2103.9 0) - G.W. KG. 133 96 CTNS OF PASTA SAUCES (HS CODE 2103.90) - G.W. KG. 402 158 CTNS OF BAL SAMIC VINEGAR (HS CODE 2209.00) - G.W. KG. 14 18 48 CTNS OF ORGANIC BALSAMIC VINEGAR (HS CO DE 2209.00) - G.W. KG. 579 102 CTNS OF WINE V INEGAR (HS CODE 2209.00) - G.W. KG. 1007 CUST OMS OPERATION TO BE PERFORMED AT PORT OF DISC HARGE PO: 044352723
• IN DETAIL 400 CTNS OF ORGANIC EGG PASTA (HS C ODE 1902.11) - G.W. KG. 2402 192 CTNS OF MACA RONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 1890 750 CTNS OF OR GANIC MACARONI PRODUCT MADE OF DURUM WHEAT SE MOLINA (HS CODE 1902.19) - G.W. KG. 7690 200 CTNS OF GLUTEN FREE PASTA MADE FROM CORN/RICE PRODUCTS (HS CODE 1902.19.90) - G.W. KG. 920 324 CTNS OF ORGANIC COUS COUS (HS CODE 1902. 40) - G.W. KG. 851 560 CTNS OF PASTA SAUCES ( HS CODE 2103.90) - G.W. KG. 2145 210 CTNS OF BALSAMIC VINEGAR (HS CODE 2209.00) - G.W. KG. 898 204 CTNS OF WINE VINEGAR (HS CODE 2209.0 0) - G.W. KG. 2010 CUSTOMS OPERATION TO BE PE RFORMED AT PORT OF DISCHARGE FREIGHT PREPAID
• OF MACARONI PRODUCT MADE OF DURUM WHEAT SEMOL INA (HS CODE 1902.19) OUR REF: 485CUSTOMS OPE RATION TO BE PERFORMED AT PORT OF DISCHARGE F REIGHT PREPAID
• EXTRA VIRGIN OLIVE OIL 1042 CRTS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG.16083 360 CRTS OF ORGANIC EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG.3341 ----------------------------------- CUSTOMS OPERATION TO BE PERFORMED AT PORT OF DISCHARGE AMS AT CARRIER CARE STRAIGHT BL REAL SHIPPER AND CNEE ALREADY IN BL
• ORA38 MACARONI PRODUCT MADE OF DURUM WHEAT SE MOLINA (HS CODE 1902.19) CUSTOMS OPERATION TO BE PERFORMED AT PORT OF DISCHARGE FREIGHT PR EPAID
• 552 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1 509.10) - G.W. KG. 6995 220 CTNS OF ORGANIC E GG PASTA (HS CODE 1902.11) - G.W. KG. 1297 26 4 CTNS OF MACARONI PRODUCT MADE OF DURUM WHEA T SEMOLINA (HS CODE 1902.19) - G.W. KG. 2865 380 CTNS OF ORGANIC MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 4135 80 CTNS OF ORGANIC WHOLE WHEAT MACA RONI PRODUCT MADE OF WHOLE DURUM WHEAT SEMOLI NA (HS CODE 1902.19) - G.W. KG. 822 50 CTNS O F GLUTEN FREE PASTA MADE FROM CORN/RICE PRODU CTS (HS CODE 1902.19.90) - G.W. KG. 268 110 C TNS OF ORGANIC GLUTEN FREE PASTA MADE FROM PU LSES (HS CODE 1902.19.90) - G.W. KG. 466 198 CTNS OF ORGANIC COUS COUS (HS CODE 1902.40) - G.W. KG. 603 96 CTNS OF TOMATO PASTE (HS COD E 2002.90) - G.W. KG. 413 240 CTNS OF PASTA S AUCES (HS CODE 2103.90) - G.W. KG. 960 65 CTN S OF BALSAMIC VINEGAR (HS CODE 2209.00) - G.W . KG. 736 PO 074223586CUSTOMS OPERATION TO BE PERFORMED AT PORT OF DISCHARGE
• OF WHICH: 282 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 3893 1090 CTNS O F MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLI NA (HS CODE 1902.19) - G.W. KG. 10472 529 CTN S OF ORGANIC MACARONI PRODUCT MADE OF DURUM W HEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 31 32 192 CTNS OF BALSAMIC VINEGAR (HS CODE 2209 .00) - G.W. KG. 2193 OUR REF: 770CUSTOMS OPER ATION TO BE PERFORMED AT PORT OF DISCHARGE FR EIGHT PREPAID
• 421 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1 509.10) - G.W. KG. 5499 90 CTNS OF ORGANIC EX TRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 835 216 CTNS OF ORGANIC EGG PASTA (HS CO DE 1902.11) - G.W. KG. 1273 364 CTNS OF MACAR ONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 3608 580 CTNS OF ORG ANIC MACARONI PRODUCT MADE OF DURUM WHEAT SEM OLINA (HS CODE 1902.19) - G.W. KG. 6114 90 CT NS OF ORGANIC WHOLE WHEAT MACARONI PRODUCT MA DE OF WHOLE DURUM WHEAT SEMOLINA (HS CODE 190 2.19) - G.W. KG. 916 40 CTNS OF GLUTEN FREE P ASTA MADE FROM CORN/RICE PRODUCTS (HS CODE 19 02.19.90) - G.W. KG. 182 70 CTNS OF ORGANIC G LUTEN FREE PASTA MADE FROM PULSES (HS CODE 19 02.19.90) - G.W. KG. 271 108 CTNS OF ORGANIC COUS COUS (HS CODE 1902.40) - G.W. KG. 327 96 CTNS OF TOMATO PASTE (HS CODE 2002.90) - G.W . KG. 413 48 CTNS OF PASTA SAUCES (HS CODE 21 03.90) - G.W. KG. 192 CUSTOMS OPERATION TO BE PERFORMED AT PORT OF DISCHARGE PO 054888577
• 15 CTNS OF POLENTA - CORN MEAL (HS CODE 1102. 20) - G.W. KG. 93 404 CTNS OF EXTRA VIRGIN OL IVE OIL (HS CODE 1509.10) - G.W. KG. 5476 134 CTNS OF ORGANIC EXTRA VIRGIN OLIVE OIL (HS C ODE 1509.10) - G.W. KG. 1333 192 CTNS OF ORGA NIC EGG PASTA (HS CODE 1902.11) - G.W. KG. 11 32 402 CTNS OF MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 4311 440 CTNS OF ORGANIC MACARONI PRODUCT MAD E OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 4650 60 CTNS OF ORGANIC WHOLE WHEAT MACARONI PRODUCT MADE OF WHOLE DURUM WHEAT S EMOLINA (HS CODE 1902.19) - G.W. KG. 610 40 C TNS OF GLUTEN FREE PASTA MADE FROM CORN/RICE PRODUCTS (HS CODE 1902.19.90) - G.W. KG. 198 70 CTNS OF ORGANIC GLUTEN FREE PASTA MADE FRO M PULSES (HS CODE 1902.19.90) - G.W. KG. 258 48 CTNS OF TOMATO PASTE (HS CODE 2002.90) - G .W. KG. 206 48 CTNS OF PASTA SAUCES (HS CODE 2103.90) - G.W. KG. 192 123 CTNS OF BALSAMIC VINEGAR (HS CODE 2209.00) - G.W. KG. 1421 PO 064945665
• EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) OUR REF: 234 FREIGHT PREPAID
• OF ORGANIC MACARONI PRODUCT MADE OF DURUM WHE AT SEMOLINA (HS CODE 1902.19) - G.W. KG. 2024 0 OUR REF: 1485CUSTOMS OPERATION TO BE PERFOR MED AT PORT OF DISCHARGE FREIGHT PREPAID
• 394 CTNS OF MACARONI PRODUCT MADE OF DURUM WH EAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 464 4 1328 CTNS OF ORGANIC MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G .W. KG. 12886 18 CTNS OF ORGANIC WHOLE WHEAT MACARONI PRODUCT MADE OF WHOLE DURUM WHEAT SE MOLINA (HS CODE 1902.19) - G.W. KG. 170 OUR R EF 361
• OF ORGANIC MACARONI PRODUCT MADE OF DURUM WHE AT SEMOLINA (HS CODE 1902.19) CUSTOMS OPERATI ON TO BE PERFORMED AT PORT OF DISCHARGE OUR R EF: 1552
• 447 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 6729 180 CTNS OF ORGANIC EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 1680 144 CTNS OF ORGANIC EGG PASTA (HSCODE 1902.11) - G.W. KG. 849 180 CTNS OF MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HSCODE 1902.19) - G.W. KG. 2103 610 CTNS OF OR
• 60 CTNS OF POLENTA - CORN MEAL (HS CODE 1102.20) - G.W. KG. 373 330 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 5534 90CTNS OF ORGANIC EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 864 300 CTNS OF ORGANIC EGG PASTA (HS CODE 1902.11) - G.W. KG. 1768 322 CTNS OF MACARONI PRODUCT MADE OF DURUM
• 192 CTNS OF ORGANIC EGG PASTA (HS CODE 1902.11) - G.W. KG. 1132 1140 CTNS OF MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 10210 432 CTNS OF ORGANIC MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 4166 102 CTNS OFBALSAMIC VINEGAR (HS CODE 2209.00) - G.W. KG.
• 586 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 6212 220 CTNS OF ORGANIC EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 3610 408 CTNS OF LIGHT OLIVE OIL (HS CODE 1509.90) - G.W. KG. 3603 536 CTNS OF PUREOLIVE OIL (HS CODE 1509.90) - G.W. KG. 5313 PO 522217
• OF WHICH: 240 CTNS OF ORGANIC EGG PASTA (HS C ODE 1902.11) - G.W. KG. 1455 480 CTNS OF ORGA NIC MACARONI PRODUCT MADE OF DURUM WHEAT SEMO LINA (HS CODE 1902.19) - G.W. KG. 900 474 CTN S OF GNOCCHI OF POTATO (HS CODE 1902.30) - G. W. KG. 3135 CUSTOMS OPERATION TO BE PERFORMED AT PORT OF DISCHARGE FREIGHT PREPAID
• 203 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 3176 268 CTNS OF ORGANIC EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 2651 200 CTNS OF ORGANIC EGG PASTA (HS CODE 1902.11) - G.W. KG. 1190 306 CTNS OF MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 2952 670 CTNS OF ORGANIC MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 7148 80 CTNS OF ORGANIC WHOLE WHEAT MACARONI PRODUCT MADE OF WHOLE DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 805 40 CTNS OF GLUTEN FREE PASTA MADE FROM CORN/RICE PRODUCTS (HS CODE 1902.19.90) - G.W. KG. 182 20 CTNS OF ORGANIC GLUTEN FREE PASTA MADE FROM PULSES (HS CODE 1902.19.90) - G.W. KG. 67 240 CTNS OF PASTA SAUCES (HS CODE 2103.90) - G.W. KG. 960 34 CTNS OF BALSAMIC VINEGAR (HS CODE 2209.00) - G.W. KG. 379 ----------------------------------- CUSTOMS OPERATION TO BE PERFORMED AT PORT OF DISCHARGE
• 770 CTNS OF MACARONI PRODUCT MADE OF DURUM WH EAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 638 2 730 CTNS OF ORGANIC MACARONI PRODUCT MADE O F DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G. W. KG. 7529 734 CTNS OF ORGANIC WHOLE WHEAT M ACARONI PRODUCT MADE OF WHOLE DURUM WHEAT SEM OLINA (HS CODE 1902.19) - G.W. KG. 5709 CUSTO MS OPERATION TO BE PERFORMED AT PORT OF DISCH ARGE OUR REF. 1422
• 15 CTNS OF POLENTA - CORN MEAL (HS CODE 1102.20) - G.W. KG. 93 444 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 6495 178 CTNS OF ORGANIC EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 1801 50 CTNS OF ORGANIC EGG PASTA (HS CODE 1902.11) - G.W. KG. 295 216 CTNS OF MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 2090 660 CTNS OF ORGANIC MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 6928 70 CTNS OF GLUTEN FREE PASTA MADE FROM CORN/RICE PRODUCTS (HS CODE 1902.19.90) - G.W. KG. 351 50 CTNS OF ORGANIC GLUTEN FREE PASTA MADE FROM PULSES (HS CODE 1902.19.90) - G.W. KG. 192 96 CTNS OF PASTA SAUCES (HS CODE 2103.90) - G.W. KG. 384 82 CTNS OF BALSAMIC VINEGAR (HS CODE 2209.00) - G.W. KG. 921 ----------------------------------- CUSTOMS OPERATION TO BE PERFORMED AT PORT OF DISCHARGE
• 898 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1 509.10) - G.W. KG. 11571 358 CTNS OF ORGANIC EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G. W. KG. 3467 300 CTNS OF ORGANIC EGG PASTA (HS CODE 1902.11) - G.W. KG. 1768 200 CTNS OF GL UTEN FREE PASTA MADE FROM CORN/RICE PRODUCTS (HS CODE 1902.19.90) - G.W. KG. 1037 300 CTNS OF ORGANIC GLUTEN FREE PASTA MADE FROM PULSE S (HS CODE 1902.19.90) - G.W. KG. 1225 324 CT NS OF ORGANIC COUS COUS (HS CODE 1902.40) - G .W. KG. 1036 120 CTNS OF TOMATO PASTE (HS COD E 2002.90) - G.W. KG. 536 240 CTNS OF PASTA S AUCES (HS CODE 2103.90) - G.W. KG. 980 PO 755 2334
• 1077 CTNS OF MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 10556 64 CTNS OF ORGANIC MACARONI PRODUCT MADEOF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 676 780 CTNS OF PASTA SAUCES (HS CODE2103.90) - G.W. KG. 3027 200 CTNS OF BALSAMIC VINEGAR (HS CODE 2209.00) - G.W. KG. 2319 9
• 1647 CTNS OF MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 15939 32 CTNS OF ORGANIC MACARONI PRODUCT MADEOF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 338 100 CTNS OF BALSAMIC VINEGAR (HSCODE 2209.00) - G.W. KG. 1142 96 CTNS OF ORGANIC BALSAMIC VINEGAR (HS CODE 2209.00) - G.W.
• OF WHICH: 102 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 924 60 CTNS OF P OLENTA - CORN MEAL (HS CODE 1901.90.99) - G.W . KG. 385 200 CTNS OF ORGANIC EGG PASTA (HS C ODE 1902.11) - G.W. KG. 1220 100 CTNS OF MACA RONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 1107 1026 CTNS OF O RGANIC MACARONI PRODUCT MADE OF DURUM WHEAT S EMOLINA (HS CODE 1902.19) - G.W. KG. 10263 50 0 CTNS OF ORGANIC WHOLE WHEAT MACARONI PRODUC T MADE OF WHOLE DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 3020 864 CTNS OF ORGANIC COUS COUS (HS CODE 1902.40) - G.W. KG. 2573 120 CTNS OF PASTA SAUCES (HS CODE 2103.90) - G.W. KG. 496 192 CTNS OF BALSAMIC VINEGAR (HS CODE 2209.00) - G.W. KG. 2141 102 CTNS OF WI NE VINEGAR (HS CODE 2209.00) - G.W. KG. 1021 OUR REF: 494CUSTOMS OPERATION TO BE PERFORMED AT PORT OF DISCHARGE FREIGHT PREPAID
• 969 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 13693 540 CTNS OF ORGANICEXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 5011
• EXTRA VIRGIN OLIVE OIL 198 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 3100 268 CTNS OF ORGANIC EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 2661 192 CTNS OF ORGANIC EGG PASTA (HS CODE 1902.11) - G.W. KG. 1132 280 CTNS OF MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 3240 700 CTNS OF ORGANIC MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 7323 90 CTNS OF ORGANIC WHOLE WHEAT MACARONI PRODUCT MADE OF WHOLE DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 916 80 CTNS OF GLUTEN FREE PASTA MADE FROM CORN/RICE PRODUCTS (HS CODE 1902.19.90) - G.W. KG. 396 90 CTNS OF ORGANIC GLUTEN FREE PASTA MADE FROM PULSES (HS CODE 1902.19.90) - G.W. KG. 338 180 CTNS OF ORGANIC COUS COUS (HS CODE 1902.40) - G.W. KG. 504 ----------------------------------- CUSTOMS OPERATION TO BE PERFORMED AT PORT OF DISCHARGE
• 570 CTNS OF MACARONI PRODUCT M ADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 5 602 1168 CTNS OF ORGANIC MACA RONI PRODUCT MADE OF DURUM W HEAT SEMOLINA (HS CODE 1902.19 ) - G.W. KG. 11534 100 CTNS O F ORGANIC WHOLE WHEAT MACARONI PRODUCT MADE OF WHOLE DURUM WHEAT SEMOLINA (HS CODE 1902. 19) - G.W. KG. 955 70 CTNS OF GLUTEN FREE PASTA MADE FROM C ORN/RICE PRODUCTS (HS CODE 1 902.19.90) - G.W. KG. 351 110 CTNS OF ORGANIC GLUTEN FREE P ASTA MADE FROM PULSES (HS CO DE 1902.19.90) - G.W. KG. 404 216 CTNS OF ORGANIC COUS COUS (HS CODE 1902.40) - G.W. KG. 547 32 CTNS OF ORGANIC CONDIM ENTS (HS CODE 2103.90) - G.W. KG. 133 96 CTNS OF BALSAMIC V INEGAR (HS CODE 2209.00) - G.W . KG. 1101 82 CTNS OF CONDIME NTS WITH BALSAMIC VINEGAR (HS CODE 2209.00) - G.W. KG. 278 72 CTNS OF ORGANIC BALSAMIC VINEGAR (HS CODE 2209.00) - G.W. KG. 860 153 CTNS OF WINE VINEGAR (HS CODE 2209.00) - G .W. KG. 1520 REF. 633 - PO: 7570016
• OF WHICH: 222 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 2904 88 CTNS OF ORGANIC EXTRA VIRGIN OLIVE OIL (HS CODE 1509. 10) - G.W. KG. 959 45 CTNS OF POLENTA - CORN MEAL (HS CODE 1901.90.99) - G.W. KG. 290 490 CTNS OF ORGANIC MACARONI PRODUCT MADE OF DURU M WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 3244 300 CTNS OF GLUTEN FREE PASTA MADE FROM CORN/RICE PRODUCTS (HS CODE 1902.19.90) - G. W. KG. 1377 150 CTNS OF ORGANIC GLUTEN FREE P ASTA MADE FROM BROWN RICE (HS CODE 1902.19.90 ) - G.W. KG. 497 600 CTNS OF ORGANIC GLUTEN F REE PASTA MADE FROM PULSES (HS CODE 1902.19.9 0) - G.W. KG. 2040 432 CTNS OF ORGANIC COUS C OUS (HS CODE 1902.40) - G.W. KG. 1263 828 CTN S OF PASTA SAUCES (HS CODE 2103.90) - G.W. KG . 4041 136 CTNS OF CONDIMENTS IN EXTRA VIRGIN OLIVE OIL (HS CODE 2103.90.8000) - G.W. KG. 837 96 CTNS OF ORGANIC BALSAMIC VINEGAR (HS C ODE 2209.00) - G.W. KG. 1138 OUR REF: 955 CUS TOMS OPERATION TO BE PERFORMED AT PORT OF DIS CHARGE FREIGHT PREPAID
• POLENTA 360 CTNS OF ORGANIC POLENTA - CORN MEAL (HS CODE 1901.90.99) - G.W. KG. 2421 490 CTNS OF GNOCCHI OF POTATO (HS CODE 1902.30) - G.W. KG. 3299 ----------------------------------- CUSTOMS OPERATION TO BE PERFORMED AT PORT OF DISCHARGE
• 80 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 1013 90 CTNS OF ORGANIC EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W.KG. 835 418 CTNS OF MACARONI PRODUCT MADE OFDURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W.KG. 4089 1011 CTNS OF ORGANIC MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902
• EGG PASTA 220 CTNS OF ORGANIC EGG PASTA (HS CODE 1902.11) - G.W. KG. 1300 440 CTNS OF MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 4232 1140 CTNS OF ORGANIC MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 8605 150 CTNS OF ORGANIC WHOLE WHEAT MACARONI PRODUCT MADE OF WHOLE DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 1440 50 CTNS OF GLUTEN FREE PASTA MADE FROM CORN/RICE PRODUCTS (HS CODE 1902.19.90) - G.W. KG. 228 192 CTNS OF BALSAMIC VINEGAR (HS CODE 2209.00) - G.W. KG. 2166 204 CTNS OF WINE VINEGAR (HS CODE 2209.00) - G.W. KG. 1979 ----------------------------------- CUSTOMS OPERATION TO BE PERFORMED AT PORT OF DISCHARGE
• 88 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 15 09.10) - G.W. KG. 875 96 CTNS OF MACARONI PRO DUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 19 02.19) - G.W. KG. 943 937 CTNS OF ORGANIC BRE ADSTICKS (HS CODE 1905.90) - G.W. KG. 2047 37 5 CTNS OF ORGANIC TOMATO PUREE (HS CODE 2002. 90) - G.W. KG. 4599 300 CTNS OF BALSAMIC VINE GAR (HS CODE 2209.00) - G.W. KG. 3501 96 CTNS OF ORGANIC BALSAMIC VINEGAR (HS CODE 2209.00 ) - G.W. KG. 1122 300 CTNS OF WINE VINEGAR (H S CODE 2209.00) - G.W. KG. 3381 CUSTOMS OPERA TION TO BE PERFORMED AT PORT OF DISCHARGE OUR REF: 1707
• OF WHICH: 826 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 12149 360 CTNS O F ORGANIC EXTRA VIRGIN OLIVE OIL (HS CODE 150 9.10) - G.W. KG. 3340 15 CTNS OF POLENTA - CO RN MEAL (HS CODE 1901.90.99) - G.W. KG. 107 1 55 CTNS OF ORGANIC MACARONI PRODUCT MADE OF D URUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 1075 52 CTNS OF ORGANIC GLUTEN FREE PASTA MADE FROM BROWN RICE (HS CODE 1902.19.90) - G.W. KG. 170 82 CTNS OF ORGANIC GLUTEN FREE P ASTA MADE FROM PULSES (HS CODE 1902.19.90) - G.W. KG. 289 288 CTNS OF PASTA SAUCES (HS COD E 2103.90) - G.W. KG. 1170 51 CTNS OF WINE VI NEGAR (HS CODE 2209.00) - G.W. KG. 513 CUSTOM S OPERATION TO BE PERFORMED AT PORT OF DISCHA RGE FREIGHT PREPAID
• BALSAMIC VINEGAR 30 CTNS OF POLENTA - CORN MEAL (HS CODE 1102.20) - G.W. KG. 186 851 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 12212 358 CTNS OF ORGANIC EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 3525 270 CTNS OF ORGANIC EGG PASTA (HS CODE 1902.11) - G.W. KG. 1592 50 CTNS OF ORGANIC MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 500 60 CTNS OF GLUTEN FREE PASTA MADE FROM CORN/RICE PRODUCTS (HS CODE 1902.19.90) - G.W. KG. 300 140 CTNS OF ORGANIC GLUTEN FREE PASTA MADE FROM PULSES (HS CODE 1902.19.90) - G.W. KG. 452 96 CTNS OF TOMATO PASTE (HS CODE 2002.90) - G.W. KG. 380 120 CTNS OF PASTA SAUCES (HS CODE 2103.90) - G.W. KG. 450 34 CTNS OF BALSAMIC VINEGAR (HS CODE 2209.00) - G.W. KG. 353 ----------------------------------- CUSTOMS OPERATION TO BE PERFORMED AT PORT OF DISCHARGE
• 479 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 6199 134 CTNS OF ORGANIC EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 1305 120 CTNS OF ORGANIC EGG PASTA (HSCODE 1902.11) - G.W. KG. 707 406 CTNS OF MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HSCODE 1902.19) - G.W. KG. 4346 475 CTNS OF OR
• OF WHICH: 858 CTNS OF MACARONI PRODUCT MADE O F DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G. W. KG. 7003 926 CTNS OF ORGANIC MACARONI PROD UCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 190 2.19) - G.W. KG. 7556 796 CTNS OF ORGANIC WHO LE WHEAT MACARONI PRODUCT MADE OF WHOLE DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 5101 OUR REF: 1988CUSTOMS OPERATION TO BE PER FORMED AT PORT OF DISCHARGE FREIGHT PREPAID
• OF WICH : 240 CTNS OF ORGANIC EGG PASTA (HS C ODE 1902.11) - G.W. KG. 1451 480 CTNS OF ORGA NIC MACARONI PRODUCT MADE OF DURUM WHEAT SEMO LINA (HS CODE 1902.19) - G.W. KG. 884 474 CTN S OF GNOCCHI OF POTATO (HS CODE 1902.30) - G. W. KG. 3135 PARTLOAD TOGETHER WITH BS/L # MED ULN885883
• OF PASTA SAUCES (HS CODE 2103.90) CUSTOMS OPE RATION TO BE PERFORMED AT PORT OF DISCHARGE
• ORGANIC MACARONI OF ORGANIC MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19)
• 1246 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 16907 268 CTNS OF ORGANIC EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G .W. KG. 2586 PO 7569961
• OF WHICH: 375 CTNS OF ORGANIC TOMATO PUREE (H S CODE 2002.90) - G.W. KG. 4566 192 CTNS OF O RGANIC CONDIMENTS (HS CODE 2103.90) - G.W. KG . 806 780 CTNS OF ORGANIC PASTA SAUCES (HS CO DE 2103.90) - G.W. KG. 3039 402 CTNS OF BALSA MIC VINEGAR (HS CODE 2209.00) - G.W. KG. 4633 192 CTNS OF ORGANIC BALSAMIC VINEGAR (HS COD E 2209.00) - G.W. KG. 2229 400 CTNS OF WINE V INEGAR (HS CODE 2209.00) - G.W. KG. 4477 CUST OMS OPERATION TO BE PERFORMED AT PORT OF DISC HARGE FREIGHT PREPAID
• MACARONI PRODUCT MADE 960 CTNS OF MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 9259 1440 CTNS OF ORGANIC MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 10551 ----------------------------------- CUSTOMS OPERATION TO BE PERFORMED AT PORT OF DISCHARGE
• FOOD
• 996 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1 509.10) - G.W. KG. 14945 448 CTNS OF ORGANIC EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G. W. KG. 4367 OUR REF: 736PO: 7569970 CUSTOMS O PERATION TO BE PERFORMED AT PORT OF DISCHARGE
• OF WHICH: 1100 CTNS OF ORGANIC EGG PASTA (HS CODE 1902.11) - G.W. KG. 6581 189 CTNS OF ORG ANIC MACARONI PRODUCT MADE OF DURUM WHEAT SEM OLINA (HS CODE 1902.19) - G.W. KG. 614 1000 C TNS OF GLUTEN FREE PASTA MADE FROM CORN/RICE PRODUCTS (HS CODE 1902.19.90) - G.W. KG. 4596 399 CTNS OF ORGANIC COUS COUS (HS CODE 1902. 40) - G.W. KG. 957 617 CTNS OF BALSAMIC VINEG AR (HS CODE 2209.00) - G.W. KG. 6545 204 CTNS OF WINE VINEGAR (HS CODE 2209.00) - G.W. KG. 2007 OUR REF: 1208CUSTOMS OPERATION TO BE PE RFORMED AT PORT OF DISCHARGE FREIGHT PREPAID
• VIRGIN OLIVE OIL 284 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 4660 180 CTNS OF ORGANIC EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 1687 190 CTNS OF MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 1880 648 CTNS OF ORGANIC MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 6926 100 CTNS OF ORGANIC WHOLE WHEAT MACARONI PRODUCT MADE OF WHOLE DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 1058 20 CTNS OF GLUTEN FREE PASTA MADE FROM CORN/RICE PRODUCTS (HS CODE 1902.19.90) - G.W. KG. 91 180 CTNS OF ORGANIC GLUTEN FREE PASTA MADE FROM PULSES (HS CODE 1902.19.90) - G.W. KG. 663 90 CTNS OF ORGANIC COUS COUS (HS CODE 1902.40) - G.W. KG. 249 48 CTNS OF TOMATO PASTE (HS CODE 2002.90) - G.W. KG. 206 120 CTNS OF PASTA SAUCES (HS CODE 2103.90) - G.W. KG. 480 ----------------------------------- CUSTOMS OPERATION TO BE PERFORMED AT PORT OF DISCHARGE
• OF WHICH: 180 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 2997 88 CTNS OF ORGANIC EXTRA VIRGIN OLIVE OIL (HS CODE 1509. 10) - G.W. KG. 959 400 CTNS OF ORGANIC EGG PA STA (HS CODE 1902.11) - G.W. KG. 2341 160 CTN S OF ORGANIC MACARONI PRODUCT MADE OF DURUM W HEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 13 27 200 CTNS OF GLUTEN FREE PASTA MADE FROM CO RN/RICE PRODUCTS (HS CODE 1902.19.90) - G.W. KG. 1064 30 CTNS OF ORGANIC GLUTEN FREE PASTA MADE FROM BROWN RICE (HS CODE 1902.19.90) - G.W. KG. 98 400 CTNS OF ORGANIC GLUTEN FREE P ASTA MADE FROM PULSES (HS CODE 1902.19.90) - G.W. KG. 1328 822 CTNS OF PASTA SAUCES (HS CO DE 2103.90) - G.W. KG. 4372 192 CTNS OF BALSA MIC VINEGAR (HS CODE 2209.00) - G.W. KG. 2153 306 CTNS OF WINE VINEGAR (HS CODE 2209.00) - G.W. KG. 2951 OUR REF: 1463CUSTOMS OPERATION TO BE PERFORMED AT PORT OF DISCHARGE FREIGHT PREPAID
• GLUTEN FREE PASTA MADE FROM RICE/CORN PRODUCT S (HS CODE 1902.19.90) CUSTOMS OPERATION TO B E PERFORMED AT PORT OF DISCHARGE PO: PL10241
• 916 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1 509.10) - G.W. KG. 10985 792 CTNS OF ORGANIC EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G. W. KG. 7862 CUSTOMS OPERATION TO BE PERFORMED AT PORT OF DISCHARGE OUR REF: 1300
• OF WHICH: 405 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 5855 540 CTNS OF ORGANIC EXTRA VIRGIN OLIVE OIL (HS CODE 1509 .10) - G.W. KG. 5196 384 CTNS OF ORGANIC MACA RONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 3544 70 CTNS OF ORG ANIC GLUTEN FREE PASTA MADE FROM BROWN RICE ( HS CODE 1902.19.90) - G.W. KG. 222 108 CTNS O F ORGANIC COUS COUS (HS CODE 1902.40) - G.W. KG. 271 760 CTNS OF PASTA SAUCES (HS CODE 210 3.90) - G.W. KG. 2883 96 CTNS OF BALSAMIC VIN EGAR (HS CODE 2209.00) - G.W. KG. 1049 OUR RE F: 1804CUSTOMS OPERATION TO BE PERFORMED AT P ORT OF DISCHARGE FREIGHT PREPAID
• OF WHICH: 350 CTNS OF ORGANIC EGG PASTA (HS C ODE 1902.11) - G.W. KG. 2113 276 CTNS OF MACA RONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 2746 952 CTNS OF OR GANIC MACARONI PRODUCT MADE OF DURUM WHEAT SE MOLINA (HS CODE 1902.19) - G.W. KG. 9538 128 CTNS OF ORGANIC WHOLE WHEAT MACARONI PRODUCT MADE OF WHOLE DURUM WHEAT SEMOLINA (HS CODE 1 902.19) - G.W. KG. 1238 130 CTNS OF GLUTEN FR EE PASTA MADE FROM CORN/RICE PRODUCTS (HS COD E 1902.19.90) - G.W. KG. 661 140 CTNS OF ORGA NIC GLUTEN FREE PASTA MADE FROM PULSES (HS CO DE 1902.19.90) - G.W. KG. 541 328 CTNS OF PAS TA SAUCES (HS CODE 2103.90) - G.W. KG. 1274 8 0 CTNS OF BALSAMIC VINEGAR (HS CODE 2209.00) - G.W. KG. 776 48 CTNS OF ORGANIC BALSAMIC VI NEGAR (HS CODE 2209.00) - G.W. KG. 573 CUSTOM S OPERATION TO BE PERFORMED AT PORT OF DISCHA RGE PO: 074228702FREIGHT PREPAID
• OF WHICH: 120 CTNS OF ORGANIC POLENTA - CORN MEAL (HS CODE 1901.90.99) - G.W. KG. 806 960 CTNS OF ORGANIC EGG PASTA (HS CODE 1902.11) - G.W. KG. 5700 2400 CTNS OF ORGANIC MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 4461 1246 CTNS OF GNOCCH I OF POTATO (HS CODE 1902.30) - G.W. KG. 8243 CUSTOMS OPERATION TO BE PERFORMED AT PORT OF DISCHARGE FREIGHT PREPAID
• ORA45 MACARONI PRODUCT MADE OF DURUM WHEAT SE MOLINA (HS CODE 1902.19) CUSTOMS OPERATION TO BE PERFORMED AT PORT OF DISCHARGE FREIGHT PR EPAID
• 1332 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 15514 325 CTNS OF ORGANIC EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G .W. KG. 3230 OUR REF: 1289
• 418 CTNS OF MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 4037 1320 CTNS OF ORGANIC MACARONI PRODUCT MADEOF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 13904 50 CTNS OF ORGANIC WHOLE WHEATMACARONI PRODUCT MADE OF WHOLE DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 514 80 CT
• CORN MEAL 15 CTNS OF POLENTA - CORN MEAL (HS CODE 1102.20) - G.W. KG. 93 48 CTNS OF ORGANIC EGG PASTA (HS CODE 1902.11) - G.W. KG. 283 630 CTNS OF MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 6746 1090 CTNS OF ORGANIC MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 10672 100 CTNS OF GLUTEN FREE PASTA MADE FROM CORN/RICE PRODUCTS (HS CODE 1902.19.90) - G.W. KG. 535 130 CTNS OF ORGANIC GLUTEN FREE PASTA MADE FROM PULSES (HS CODE 1902.19.90) - G.W. KG. 533 96 CTNS OF TOMATO PASTE (HS CODE 2002.90) - G.W. KG. 413 32 CTNS OF ORGANIC CONDIMENTS (HS CODE 2103.90) - G.W. KG. 133 48 CTNS OF PASTA SAUCES (HS CODE 2103.90) - G.W. KG. 192 ----------------------------------- CUSTOMS OPERATION TO BE PERFORMED AT PORT OF DISCHARGE
• 1682 CTNS OF MACARONI PRODUCT MADE OF DURUM W HEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 15 830 370 CTNS OF ORGANIC MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 3520
• OF WICH: 2605 CTNS OF MACARONI PRODUCT MADE O F DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G. W. KG. 15497 560 CTNS OF ORGANIC MACARONI PRO DUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 19 02.19) - G.W. KG. 3273 CUSTOMS OPERATION TO B E PERFORMED AT PORT OF DISCHARGE
• ORD 1318 / PO 7552170 517 CTNS OF EXTRA VIRGI N OLIVE OIL (HS CODE 1509.10) - G.W. KG. 7540 180 CTNS OF ORGANIC EXTRA VIRGIN OLIVE OIL ( HS CODE 1509.10) - G.W. KG. 1728 192 CTNS OF ORGANIC EGG PASTA (HS CODE 1902.11) - G.W. KG . 1132 182 CTNS OF MACARONI PRODUCT MADE OF D URUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 1766 620 CTNS OF ORGANIC MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.1 9) - G.W. KG. 6561 20 CTNS OF ORGANIC WHOLE W HEAT MACARONI PRODUCT MADE OF WHOLE DURUM WHE AT SEMOLINA (HS CODE 1902.19) - G.W. KG. 206 80 CTNS OF GLUTEN FREE PASTA MADE FROM CORN/R ICE PRODUCTS (HS CODE 1902.19.90) - G.W. KG. 404 70 CTNS OF ORGANIC GLUTEN FREE PASTA MADE FROM PULSES (HS CODE 1902.19.90) - G.W. KG. 234 34 CTNS OF BALSAMIC VINEGAR (HS CODE 2209 .00) - G.W. KG. 3900 ORD 1440 / PO 4771032268 CTNS OF ORGANIC EXTRA VIRGIN OLIVE OIL (HS C ODE 1509.10) - G.W. KG. 2550 CUSTOMS OPERATIO N TO BE PERFORMED AT PORT OF DISCHARGE
• 983 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1 509.10) - G.W. KG. 14834 448 CTNS OF ORGANIC EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G. W. KG. 4168 PO: 7569968CUSTOMS OPERATION TO B E PERFORMED AT PORT OF DISCHARGE
• ORA37 MACARONI PRODUCT MADE OF DURUM WHEAT SE MOLINA (HS CODE 1902.19) CUSTOMS OPERATION TO BE PERFORMED AT PORT OF DISCHARGE FREIGHT PR EPAID
• 494 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 6723 536 CTNS OF ORGANIC EXTRA VIRGIN OLIVE OIL (HS COD E 1509.10) - G.W. KG. 5219 96 CTNS OF MACARONI PRODUCT MA DE OF DURUM WHEAT SEMOLINA ( HS CODE 1902.19) - G.W. KG. 91 6 120 CTNS OF ORGANIC MACARON I PRODUCT MADE OF DURUM WHEA T SEMOLINA (HS CODE 1902.19) - G.W. KG. 1260 324 CTNS OF OR GANIC COUS COUS (HS CODE 1902. 40) - G.W. KG. 967 96 CTNS OF TOMATO PASTE (HS CODE 2002.90 ) - G.W. KG. 413 192 CTNS OF BALSAMIC VINEGAR (HS CODE 2209 .00) - G.W. KG. 2166 REF. 5 7 - PO: 7558039
• 60 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 15 09.10) - G.W. KG. 990 600 CTNS OF ORGANIC EGG PASTA (HS CODE 1902.11) - G.W. KG. 3621 200 CTNS OF ORGANIC MACARONI PRODUCT MADE OF DURU M WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 908 480 CTNS OF GLUTEN FREE PASTA MADE FROM CORN/RICE PRODUCTS (HS CODE 1902.19.90) - G.W . KG. 2374 100 CTNS OF ORGANIC GLUTEN FREE PA STA MADE FROM BROWN RICE (HS CODE 1902.19.90) - G.W. KG. 334 700 CTNS OF ORGANIC GLUTEN FR EE PASTA MADE FROM PULSES (HS CODE 1902.19.90 ) - G.W. KG. 2769 108 CTNS OF ORGANIC COUS CO US (HS CODE 1902.40) - G.W. KG. 448 432 CTNS OF TOMATO PASTE (HS CODE 2002.90) - G.W. KG. 1908 720 CTNS OF PASTA SAUCES (HS CODE 2103.9 0) - G.W. KG. 2946 34 CTNS OF CONDIMENTS IN E XTRA VIRGIN OLIVE OIL (HS CODE 2103.90.8000) - G.W. KG. 211 41 CTNS OF BALSAMIC VINEGAR (H S CODE 2209.00) - G.W. KG. 142 255 CTNS OF WI NE VINEGAR (HS CODE 2209.00) - G.W. KG. 2529 CUSTOMS OPERATION TO BE PERFORMED AT PORT OF DISCHARGE OUR REF: 1267
• ORGANIC EGG PASTA ;ORGANIC MACARONI PRODUCT MADE OF DURUM W
• 250 CTNS OF MACARONI PRODUCT MADE OF DURUM WH EAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 241 6 1150 CTNS OF ORGANIC MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G .W. KG. 10401 350 CTNS OF ORGANIC WHOLE WHEAT MACARONI PRODUCT MADE OF WHOLE DURUM WHEAT S EMOLINA (HS CODE 1902.19) - G.W. KG. 2066 434 CTNS OF PASTA SAUCES (HS CODE 2103.90) - G.W . KG. 2049 96 CTNS OF BALSAMIC VINEGAR (HS CO DE 2209.00) - G.W. KG. 1087 CUSTOMS OPERATION TO BE PERFORMED AT PORT OF DISCHARGE OUR REF : 1427
• OF WHICH: 120 CTNS OF ORGANIC POLENTA - CORN MEAL (HS CODE 1901.90.99) - G.W. KG. 806 306 CTNS OF GNOCCHI OF POTATO (HS CODE 1902.30) - G.W. KG. 2074 CUSTOMS OPERATION TO BE PERFOR MED AT PORT OF DISCHARGE FREIGHT PREPAID
• OF WHICH: REF. 18795 CTNS OF BALSAMIC VINEGAR (HS CODE 2209.00) - G.W. KG. 1077 REF. 18828 5 CTNS OF BALSAMIC VINEGAR (HS CODE 2209.00) - G.W. KG. 3232 CUSTOMS OPERATION TO BE PERFO RMED AT PORT OF DISCHARGE FREIGHT PREPAID
• PASTA144 CTNS OF ORGANIC EGG PASTA (HSCODE 1902.11) - G.W. KG. 849789 CTNS OF MACARONI PRODUCT MADEOF DURUM WHEAT SEMOLINA (HS CODE1902.19) - G.W. KG. 7779480 CTNS OF ORGANIC MACARONI
• 1042 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 14084 536 CTNS OF ORGANIC EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G .W. KG. 5172 PO 7570341CUSTOMS OPERATION TO B E PERFORMED AT PORT OF DISCHARGE
• OF ORGANIC MACARONI PRODUCT MADE OF DURUM WHE AT SEMOLINA (HS CODE 1902.19) CUSTOMS OPERATI ON TO BE PERFORMED AT PORT OF DISCHARGE OUR R EF: 1751
• 3128 CTNS OF ORGANIC MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W . KG. 19200 OUR REF: 572
• 385 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1 509.10) - G.W. KG. 6454 810 CTNS OF ORGANIC E XTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W . KG. 7794 300 CTNS OF ORGANIC EGG PASTA (HS CODE 1902.11) - G.W. KG. 1732 55 CTNS OF ORGA NIC MACARONI PRODUCT MADE OF DURUM WHEAT SEMO LINA (HS CODE 1902.19) - G.W. KG. 176 165 CTN S OF GLUTEN FREE PASTA MADE FROM CORN/RICE PR ODUCTS (HS CODE 1902.19.90) - G.W. KG. 730 90 CTNS OF ORGANIC GLUTEN FREE PASTA MADE FROM PULSES (HS CODE 1902.19.90) - G.W. KG. 293 21 6 CTNS OF ORGANIC COUS COUS (HS CODE 1902.40) - G.W. KG. 545 154 CTNS OF PASTA SAUCES (HS CODE 2103.90) - G.W. KG. 962 96 CTNS OF BALSA MIC VINEGAR (HS CODE 2209.00) - G.W. KG. 1012 CUSTOMS OPERATION TO BE PERFORMED AT PORT OF DISCHARGE OUR REF: 1987
• OF WHICH: 949 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 14948 444 CTNS O F ORGANIC EXTRA VIRGIN OLIVE OIL (HS CODE 150 9.10) - G.W. KG. 4538 CUSTOMS OPERATION TO BE PERFORMED AT PORT OF DISCHARGE FREIGHT PREPA ID
• REF. 1405 - PO: 400591357 66 4 CTNS OF MACARONI PRODUCT MAD E OF DURUM WHEAT SEMOLINA (H S CODE 1902.19) - G.W. KG. 483 0 REF. 1406 - PO: 200591357 661 CTNS OF MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLIN A (HS CODE 1902.19) - G.W. KG. 4818
• 883 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 13665 540 CTNS OF ORGANIC EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 5010 ----------------------------------- CUSTOMS OPERATION TO BE PERFORMED AT PORT OF DISCHARGE AMS AT CARRIER CARE STRAIGHT BL REAL SHIPPER AND CNEE ALREADY IN BL
• FROZEN PIZZA (HS CODE 1905.90) DATA LOGGER S ERIAL NUMBER: 3503111070 2ND: NOTIFY ALL-WA YS FORWARDING INTERNATIONAL, INC. 701 NEWARK AVENUE - SUITE 300 ELIZABETH, NJ 07208 TEL : 908-353-4000 EXT. 254 - FAX: 908-354-2000 ATTN: RUI SILVA RSILVA@SHIPAWF.COM
• 605 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1 509.10) - G.W. KG. 8826 314 CTNS OF ORGANIC E XTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W . KG. 3070 168 CTNS OF ORGANIC EGG PASTA (HS CODE 1902.11) - G.W. KG. 990 188 CTNS OF MACA RONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 1825 345 CTNS OF OR GANIC MACARONI PRODUCT MADE OF DURUM WHEAT SE MOLINA (HS CODE 1902.19) - G.W. KG. 3538 80 C TNS OF ORGANIC WHOLE WHEAT MACARONI PRODUCT M ADE OF WHOLE DURUM WHEAT SEMOLINA (HS CODE 19 02.19) - G.W. KG. 814 72 CTNS OF ORGANIC COUS COUS (HS CODE 1902.40) - G.W. KG. 176 48 CTN S OF TOMATO PASTE (HS CODE 2002.90) - G.W. KG . 206 96 CTNS OF PASTA SAUCES (HS CODE 2103.9 0) - G.W. KG. 384 65 CTNS OF BALSAMIC VINEGAR (HS CODE 2209.00) - G.W. KG. 731 PO 7555477C USTOMS OPERATION TO BE PERFORMED AT PORT OF D ISCHARGE
• 1800 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 9737 1700 CTNS OF ORGANIC EGG PASTA (HS CODE 1902.11) - G.W. KG. 9901 CUSTOMS OPERATION TO BE PERFORMED AT PORT OF DISCHARGE STRAIGHT BL REAL SHIPPER AND CNEE ALREADY IN BL
• OF WHICH: 306 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 2734 1793 CTNS O F ORGANIC MACARONI PRODUCT MADE OF DURUM WHEA T SEMOLINA (HS CODE 1902.19) - G.W. KG. 11046 973 CTNS OF PASTA SAUCES (HS CODE 2103.90) - G.W. KG. 6040 CUSTOMS OPERATION TO BE PERFOR MED AT PORT OF DISCHARGE FREIGHT PREPAID
• 120 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1 509.10) - G.W. KG. 2034 1212 CTNS OF ORGANIC MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 7824 100 CTNS O F ORGANIC WHOLE WHEAT MACARONI PRODUCT MADE O F WHOLE DURUM WHEAT SEMOLINA (HS CODE 1902.19 ) - G.W. KG. 590 200 CTNS OF GLUTEN FREE PAST A MADE FROM CORN/RICE PRODUCTS (HS CODE 1902. 19.90) - G.W. KG. 909 30 CTNS OF ORGANIC GLUT EN FREE PASTA MADE FROM BROWN RICE (HS CODE 1 902.19.90) - G.W. KG. 98 250 CTNS OF ORGANIC GLUTEN FREE PASTA MADE FROM PULSES (HS CODE 1 902.19.90) - G.W. KG. 838 216 CTNS OF TOMATO PASTE (HS CODE 2002.90) - G.W. KG. 932 434 CT NS OF PASTA SAUCES (HS CODE 2103.90) - G.W. K G. 2049 253 CTNS OF BALSAMIC VINEGAR (HS CODE 2209.00) - G.W. KG. 2450 204 CTNS OF WINE VI NEGAR (HS CODE 2209.00) - G.W. KG. 1986 CUSTO MS OPERATION TO BE PERFORMED AT PORT OF DISCH ARGE OUR REF: 1754
• 308 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1 509.10) - G.W. KG. 5025 270 CTNS OF ORGANIC E XTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W . KG. 2506 342 CTNS OF MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G .W. KG. 3277 590 CTNS OF ORGANIC MACARONI PRO DUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 19 02.19) - G.W. KG. 5936 50 CTNS OF ORGANIC WHO LE WHEAT MACARONI PRODUCT MADE OF WHOLE DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 477 30 CTNS OF ORGANIC GLUTEN FREE PASTA MADE FROM PULSES (HS CODE 1902.19.90) - G.W. KG. 137 PO: 7565384CUSTOMS OPERATION TO BE PERFOR MED AT PORT OF DISCHARGE
• OF WHICH: 1620 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 8760 450 CTNS O F ORGANIC EGG PASTA (HS CODE 1902.11) - G.W. KG. 2653 4320 CTNS OF ORGANIC MACARONI PRODUC T MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902. 19) - G.W. KG. 8165 CUSTOMS OPERATION TO BE P ERFORMED AT PORT OF DISCHARGE FREIGHT PREPAID
• 1176 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 15614 356 CTNS OF ORGANIC EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G .W. KG. 3529 CUSTOMS OPERATION TO BE PERFORME D AT PORT OF DISCHARGE PO: 7569966
• OF WHICH: 48 CTNS OF ORGANIC EGG PASTA (HS CO DE 1902.11) - G.W. KG. 284 1269 CTNS OF MACAR ONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 8922 816 CTNS OF ORG ANIC MACARONI PRODUCT MADE OF DURUM WHEAT SEM OLINA (HS CODE 1902.19) - G.W. KG. 5163 150 C TNS OF ORGANIC TOMATO PUREE (HS CODE 2002.90) - G.W. KG. 1810 260 CTNS OF ORGANIC PASTA SA UCES (HS CODE 2103.90) - G.W. KG. 1004 100 CT NS OF BALSAMIC VINEGAR (HS CODE 2209.00) - G. W. KG. 1148 100 CTNS OF WINE VINEGAR (HS CODE 2209.00) - G.W. KG. 1109 OUR REF: 979CUSTOMS OPERATION TO BE PERFORMED AT PORT OF DISCHAR GE FREIGHT PREPAID
• 96 CTNS OF ORGANIC EGG PASTA (HS CODE 1902.11 ) - G.W. KG. 573 828 CTNS OF MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.1 9) - G.W. KG. 7979 96 CTNS OF ORGANIC MACARON I PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CO DE 1902.19) - G.W. KG. 933 779 CTNS OF ORGANI C PASTA SAUCES (HS CODE 2103.90) - G.W. KG. 2 997 780 CTNS OF PASTA SAUCES (HS CODE 2103.90 ) - G.W. KG. 3035 100 CTNS OF BALSAMIC VINEGA R (HS CODE 2209.00) - G.W. KG. 1157 200 CTNS OF WINE VINEGAR (HS CODE 2209.00) - G.W. KG. 2235 PO: 3546378CUSTOMS OPERATION TO BE PERFO RMED AT PORT OF DISCHARGE FREIGHT PREPAID
• EXTRA VIRGIN OLIVE OIL ;POLENTA - CORN MEA ; MACARONI PRODUC
• 30 CTNS OF POLENTA - CORN MEAL (HS CODE 1102.20) - G.W. KG. 186 346 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 5423 90CTNS OF ORGANIC EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 831 180 CTNS OF ORGANIC EGG PASTA (HS CODE 1902.11) - G.W. KG. 1061 372 CTNS OF MACARONI PRODUCT MADE OF DURUM
• OF WHICH: 306 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 2771 800 CTNS OF ORGANIC EGG PASTA (HS CODE 1902.11) - G.W. K G. 4819 720 CTNS OF ORGANIC MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19 ) - G.W. KG. 3180 421 CTNS OF GLUTEN FREE PAS TA MADE FROM CORN/RICE PRODUCTS (HS CODE 1902 .19.90) - G.W. KG. 1924 180 CTNS OF ORGANIC G LUTEN FREE PASTA MADE FROM BROWN RICE (HS COD E 1902.19.90) - G.W. KG. 609 159 CTNS OF ORGA NIC GLUTEN FREE PASTA MADE FROM PULSES (HS CO DE 1902.19.90) - G.W. KG. 551 216 CTNS OF ORG ANIC COUS COUS (HS CODE 1902.40) - G.W. KG. 5 47 288 CTNS OF BALSAMIC VINEGAR (HS CODE 2209 .00) - G.W. KG. 3164 204 CTNS OF WINE VINEGAR (HS CODE 2209.00) - G.W. KG. 2015 CUSTOMS OP ERATION TO BE PERFORMED AT PORT OF DISCHARGE FREIGHT PREPAID
• 1201 CTNS OF MACARONI PRODUCT MADE OF DURUM W HEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 11 210 372 CTNS OF ORGANIC MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 3567 192 CTNS OF ORGANIC CONDIMENTS (HS CODE 2103.90) - G.W. KG. 795 100 CTNS OF BALSAMIC VINEGAR (HS CODE 2209.00) - G.W. KG. 1142 200 CTNS OF WINE VINEGAR (HS CODE 2209. 00) - G.W. KG. 2206 CUSTOMS OPERATION TO BE P ERFORMED AT PORT OF DISCHARGE PO: 3431604
• OF WHICH: 60 CTNS OF POLENTA - CORN MEAL (HS CODE 1901.90.99) - G.W. KG. 379 902 CTNS OF M ACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 8791 500 CTNS OF ORGANIC MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 2445 1 00 CTNS OF ORGANIC GLUTEN FREE PASTA MADE FRO M PULSES (HS CODE 1902.19.90) - G.W. KG. 340 432 CTNS OF ORGANIC COUS COUS (HS CODE 1902.4 0) - G.W. KG. 1136 548 CTNS OF PASTA SAUCES ( HS CODE 2103.90) - G.W. KG. 2980 306 CTNS OF WINE VINEGAR (HS CODE 2209.00) - G.W. KG. 301 8 CUSTOMS OPERATION TO BE PERFORMED AT PORT O F DISCHARGE FREIGHT PREPAID
• 48 CTNS OF ORGANIC EGG PASTA (HS CODE 1902.11 ) - G.W. KG. 283 2272 CTNS OF MACARONI PRODUC T MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902. 19) - G.W. KG. 14992 536 CTNS OF ORGANIC MACA RONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 3495 CUSTOMS OPERAT ION TO BE PERFORMED AT PORT OF DISCHARGE PO: 3692092
• 546 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 6530 220 CTNS OF ORGANIC EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 3610 640 CTNS OF PURE OLIVE OIL (HS CODE 1509.90) - G.W. KG. 8557 PO 522216 FREIGHTPREPAID
• GNOCCHI OF POTATO (HS CODE 1902.30) CUSTOMS O PERATION TO BE PERFORMED AT PORT OF DISCHARGE FREIGHT PREPAID
• 1414 CTNS OF ORGANIC MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W . KG. 12791 480 CTNS OF ORGANIC WHOLE WHEAT M ACARONI PRODUCT MADE OF WHOLE DURUM WHEAT SEM OLINA (HS CODE 1902.19) - G.W. KG. 4689 648 C TNS OF TOMATO PASTE (HS CODE 2002.90) - G.W. KG. 2910 OUR REF: 956CUSTOMS OPERATION TO BE PERFORMED AT PORT OF DISCHARGE
• IN DETAIL 1530 CTNS OF CONDIMENTS IN EXTRA VI RGIN OLIVE OIL (HS CODE 2103.90.8000) - G.W. KG. 8645 13 CTNS OF ADVERTISING MATERIALS (CA RTON DISPLAY) - G.W. KG. 130 CUSTOMS OPERATIO N TO BE PERFORMED AT PORT OF DISCHARGE FREIGH T PREPAID
• 539 CTNS OF MACARONI PRODUCT MADE OF DURUM WH EAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 583 9 1298 CTNS OF ORGANIC MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G .W. KG. 12251 OUR REF: 383
• 402 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 5633 270 CTNS OF ORGANIC EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 2500 72 CTNS OF ORGANIC EGG PASTA (HS CODE 1902.11) - G.W. KG. 424 396 CTNS OF MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HSCODE 1902.19) - G.W. KG. 4513 270 CTNS OF ORG
• OF WHICH: 1021 CTNS OF MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G .W. KG. 9605 588 CTNS OF ORGANIC MACARONI PRO DUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 19 02.19) - G.W. KG. 5708 200 CTNS OF BALSAMIC V INEGAR (HS CODE 2209.00) - G.W. KG. 2320 96 C TNS OF ORGANIC BALSAMIC VINEGAR (HS CODE 2209 .00) - G.W. KG. 1116 100 CTNS OF WINE VINEGAR (HS CODE 2209.00) - G.W. KG. 1121 PO: 353705 0FREIGHT PREPAID
• OF WHICH: 15 CTNS OF POLENTA - CORN MEAL (HS CODE 1901.90.99) - G.W. KG. 93 562 CTNS OF MA CARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA ( HS CODE 1902.19) - G.W. KG. 4764 1136 CTNS OF ORGANIC MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 11268 196 CTNS OF ORGANIC WHOLE WHEAT MACARONI PROD UCT MADE OF WHOLE DURUM WHEAT SEMOLINA (HS CO DE 1902.19) - G.W. KG. 1901 20 CTNS OF GLUTEN FREE PASTA MADE FROM CORN/RICE PRODUCTS (HS CODE 1902.19.90) - G.W. KG. 107 70 CTNS OF OR GANIC GLUTEN FREE PASTA MADE FROM PULSES (HS CODE 1902.19.90) - G.W. KG. 296 90 CTNS OF OR GANIC COUS COUS (HS CODE 1902.40) - G.W. KG. 289 32 CTNS OF ORGANIC CONDIMENTS (HS CODE 21 03.90) - G.W. KG. 133 51 CTNS OF WINE VINEGAR (HS CODE 2209.00) - G.W. KG. 513 PO: 7583394 FREIGHT PREPAID
• 472 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 6780 536 CTNS OF ORGANIC EXTRA VIRGIN OLIVE OIL (HS COD E 1509.10) - G.W. KG. 5219 20 CTNS OF MACARONI PRODUCT MA DE OF DURUM WHEAT SEMOLINA ( HS CODE 1902.19) - G.W. KG. 19 3 535 CTNS OF ORGANIC MACARON I PRODUCT MADE OF DURUM WHEA T SEMOLINA (HS CODE 1902.19) - G.W. KG. 5319 20 CTNS OF ORG ANIC WHOLE WHEAT MACARONI PROD UCT MADE OF WHOLE DURUM WHEA T SEMOLINA (HS CODE 1902.19) - G.W. KG. 191 140 CTNS OF G LUTEN FREE PASTA MADE FROM COR N/RICE PRODUCTS (HS CODE 190 2.19.90) - G.W. KG. 685 40 CT NS OF ORGANIC GLUTEN FREE PAST A MADE FROM PULSES (HS CODE 1902.19.90) - G.W. KG. 134 32 CTNS OF ORGANIC CONDIMENTS (H S CODE 2103.90) - G.W. KG. 133 48 CTNS OF PASTA SAUCES (HS CODE 2103.90) - G.W. KG. 192 32 CTNS OF BALSAMIC VINEGAR (H S CODE 2209.00) - G.W. KG. 218 24 CTNS OF ORGANIC BALSAMIC VINEGAR (HS CODE 2209.00) - G.W. KG. 281 17 CTNS OF WINE VINEGAR (HS CODE 2209.00) - G. W. KG. 165 REF. 327 - PO: 7 565428
• CTNS OF MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) -
• CORN MEAL15 CTNS OF POLENTA - CORN MEAL (HSCODE 1102.20) - G.W. KG. 93234 CTNS OF EXTRA VIRGIN OLIVE OIL(HS CODE 1509.10) - G.W. KG. 316690 CTNS OF ORGANIC EXTRA VIRGINOLIVE OIL (HS CODE 1509.10) - G.W.
• OF WHICH: 714 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 6465 45 CTNS OF POLENTA - CORN MEAL (HS CODE 1901.90.99) - G. W. KG. 310 500 CTNS OF ORGANIC EGG PASTA (HS CODE 1902.11) - G.W. KG. 3055 330 CTNS OF ORG ANIC MACARONI PRODUCT MADE OF DURUM WHEAT SEM OLINA (HS CODE 1902.19) - G.W. KG. 1852 150 C TNS OF ORGANIC GLUTEN FREE PASTA MADE FROM BR OWN RICE (HS CODE 1902.19.90) - G.W. KG. 511 250 CTNS OF ORGANIC GLUTEN FREE PASTA MADE FR OM PULSES (HS CODE 1902.19.90) - G.W. KG. 865 216 CTNS OF ORGANIC COUS COUS (HS CODE 1902. 40) - G.W. KG. 886 216 CTNS OF TOMATO PASTE ( HS CODE 2002.90) - G.W. KG. 957 68 CTNS OF CO NDIMENTS IN EXTRA VIRGIN OLIVE OIL (HS CODE 2 103.90.8000) - G.W. KG. 441 204 CTNS OF WINE VINEGAR (HS CODE 2209.00) - G.W. KG. 2018 CUS TOMS OPERATION TO BE PERFORMED AT PORT OF DIS CHARGE FREIGHT PREPAID
• 15 CTNS OF POLENTA - CORN MEAL (HS CODE 1102. 20) - G.W. KG. 93 250 CTNS OF EXTRA VIRGIN OL IVE OIL (HS CODE 1509.10) - G.W. KG. 3862 300 CTNS OF ORGANIC EGG PASTA (HS CODE 1902.11) - G.W. KG. 1768 426 CTNS OF MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19 ) - G.W. KG. 4632 530 CTNS OF ORGANIC MACARON I PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CO DE 1902.19) - G.W. KG. 5492 120 CTNS OF ORGAN IC WHOLE WHEAT MACARONI PRODUCT MADE OF WHOLE DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W . KG. 1216 100 CTNS OF ORGANIC GLUTEN FREE PA STA MADE FROM PULSES (HS CODE 1902.19.90) - G .W. KG. 383 96 CTNS OF TOMATO PASTE (HS CODE 2002.90) - G.W. KG. 413 123 CTNS OF BALSAMIC VINEGAR (HS CODE 2209.00) - G.W. KG. 1421 PO 064945080
• 690 CTNS OF MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 6683 231 CTNS OF ORGANIC MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 2380 384 CTNS OF TOMATO PASTE (HS CODE2002.90) - G.W. KG. 852 404 CTNS OF BALSAMICVINEGAR (HS CODE 2209.00) - G.W. KG. 4641 96
• 878 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1 509.10) - G.W. KG. 12287 268 CTNS OF ORGANIC EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G. W. KG. 2556 240 CTNS OF ORGANIC EGG PASTA (HS CODE 1902.11) - G.W. KG. 1415 250 CTNS OF MA CARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA ( HS CODE 1902.19) - G.W. KG. 2420 235 CTNS OF ORGANIC MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 2420 32 4 CTNS OF ORGANIC COUS COUS (HS CODE 1902.40) - G.W. KG. 922 CUSTOMS OPERATION TO BE PERFO RMED AT PORT OF DISCHARGE PO: 7549059
• EXTRA VIRGIN OLIVE OIL;ORGANIC EXTRA VIRGIN OLIVE OIL
• EXTRA VIRGIN OLIVE OIL982 CTNS OF EXTRA VIRGIN OLIVE OIL(HS CODE 1509.10) - G.W. KG. 15299448 CTNS OF ORGANIC EXTRA VIRGINOLIVE OIL (HS CODE 1509.10) - G.W.KG. 4345-----------------------------------
• OF WHOLE WHEAT MACARONI PRODUCT MADE OF WHOLE DURUM WHEAT SEMOLINA (HS CODE 1902.19) CUSTO MS OPERATION TO BE PERFORMED AT PORT OF DISCH ARGE OUR REF: 7N3720
• OF WHICH: 1175 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 19040 CUSTOMS O PERATION TO BE PERFORMED AT PORT OF DISCHARGE OUR REF: 1401
• 15 CTNS OF POLENTA - CORN MEAL (HS CODE 1102.20) - G.W. KG. 93 446 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 7188 268CTNS OF ORGANIC EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 2609 96 CTNS OF ORGANIC EGG PASTA (HS CODE 1902.11) - G.W. KG. 566294 CTNS OF MACARONI PRODUCT MADE OF DURUM W
• 78 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 15 09.10) - G.W. KG. 933 770 CTNS OF ORGANIC EXT RA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 12636 612 CTNS OF LIGHT OLIVE OIL (HS COD E 1509.90) - G.W. KG. 5404
• OF WHICH: 15 CTNS OF POLENTA - CORN MEAL (HS CODE 1102.20) - G.W. KG. 93 266 CTNS OF ORGAN IC EGG PASTA (HS CODE 1902.11) - G.W. KG. 156 8 226 CTNS OF MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 2 289 OF WHICH: 1076 CTNS OF ORGANIC MACARONI P RODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 10708 128 CTNS OF ORGANIC WHOLE WHEAT MACARONI PRODUCT MADE OF WHOLE D URUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 1212 70 CTNS OF GLUTEN FREE PASTA MADE FR OM CORN/RICE PRODUCTS (HS CODE 1902.19.90) - G.W. KG. 335 60 CTNS OF ORGANIC GLUTEN FREE P ASTA MADE FROM PULSES (HS CODE 1902.19.90) -G .W. KG. 225 180 CTNS OF ORGANIC COUS COUS (HS CODE 1902.40) - G.W. KG. 530 261 CTNS OF BAL SAMIC VINEGAR (HS CODE 2209.00) - G.W. KG. 18 65 48 CTNS OF ORGANIC BALSAMIC VINEGAR (HS CO DE 2209.00) - G.W. KG. 561 PO 7578264FREIGHT PREPAID
• 1002 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 14677 446 CTNS OF ORGANIC EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G .W. KG. 4395 PO 7570765
• 1090 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W.KG. 12391 612 CTNS OF ORGANIC EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 540464 CTNS OF LIGHT OLIVE OIL (HS CODE 1509.90) - G.W. KG. 85
• MEAL30 CTNS OF POLENTA - CORN MEAL (HSCODE 1102.20) - G.W. KG. 186373 CTNS OF EXTRA VIRGIN OLIVE OIL(HS CODE 1509.10) - G.W. KG. 5513356 CTNS OF ORGANIC EXTRA VIRGINOLIVE OIL (HS CODE 1509.10) - G.W.
• OF WHICH: 1786 CTNS OF ORGANIC EXTRA VIRGIN O LIVE OIL (HS CODE 1509.10) - G.W. KG. 17258 2 40 CTNS OF PASTA SAUCES (HS CODE 2103.90) - G .W. KG. 978 OUR REF: 439CUSTOMS OPERATION TO BE PERFORMED AT PORT OF DISCHARGE FREIGHT PRE PAID
• 392 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 5786 314 CTNS OF ORGANIC EXTRA VIRGIN OLIVE OIL (HS COD E 1509.10) - G.W. KG. 2975 48 CTNS OF ORGANIC EGG PASTA ( HS CODE 1902.11) - G.W. KG. 28 3 304 CTNS OF MACARONI PRODUC T MADE OF DURUM WHEAT SEMOLI NA (HS CODE 1902.19) - G.W. KG . 3011 610 CTNS OF ORGANIC MA CARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902. 19) - G.W. KG. 5915 110 CTNS OF ORGANIC WHOLE WHEAT MACARON I PRODUCT MADE OF WHOLE DURU M WHEAT SEMOLINA (HS CODE 1902 .19) - G.W. KG. 1095 50 CTN S OF GLUTEN FREE PASTA MADE FR OM CORN/RICE PRODUCTS (HS CO DE 1902.19.90) - G.W. KG. 252 36 CTNS OF ORGANIC COUS COUS (HS CODE 1902.40) - G.W. KG. 8 8 24 CTNS OF TOMATO PASTE (HS CODE 2002.90) - G.W. KG. 103 48 CTNS OF PASTA SAUCES (HS C ODE 2103.90) - G.W. KG. 192 REF. 530 - PO: 7569099
• 1246 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 17908 178 CTNS OF ORGANIC EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G .W. KG. 1774
• OF WHICH: 60 CTNS OF POLENTA - CORN MEAL (HS CODE 1901.90.99) - G.W. KG. 391 367 CTNS OF O RGANIC EGG PASTA (HS CODE 1902.11) - G.W. KG. 2169 200 CTNS OF ORGANIC MACARONI PRODUCT MA DE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 2100 760 CTNS OF GLUTEN FREE PASTA MADE FROM CORN/RICE PRODUCTS (HS CODE 1902.1 9.90) - G.W. KG. 3960 975 CTNS OF ORGANIC GLU TEN FREE PASTA MADE FROM PULSES (HS CODE 1902 .19.90) - G.W. KG. 3530 756 CTNS OF ORGANIC C OUS COUS (HS CODE 1902.40) - G.W. KG. 2249 46 2 CTNS OF PASTA SAUCES (HS CODE 2103.90) - G. W. KG. 3011 144 CTNS OF BALSAMIC VINEGAR (HS CODE 2209.00) - G.W. KG. 1660 CUSTOMS OPERATI ON TO BE PERFORMED AT PORT OF DISCHARGE FREIG HT PREPAID
• MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) USTOMS OPERATION TO BE PER FORMED AT PORT OF DISCHARGE FREIGHT PREPAID
• GLUTEN FREE PASTA MADE FROM CORN/RICE PRODUCTS (HS CODE 1902.19.90) CUSTOMS OPERATION TO BE PERFORMED AT PORT OF DISCHARGE PO PL095993RD: NOTIFY SAVINO DEL BENE USA HEADQUARTERS 34ENGLEHARD AVENUE 07001 AVENEL, NJ
• 1243 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 15720 300 CTNS OF ORGANIC EGG PASTA (HS CODE 1902.11) - G.W. KG. 1773 250 CTNS OF GLUTEN FREE PASTA MADE FROM CORN/ RICE PRODUCTS (HS CODE 1902.19.90) - G.W. KG. 1132
• 435 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 6603 178 CTNS OF ORGANIC EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 1764 96 CTNS OF ORGANIC EGG PASTA (HS CODE 1902.11) - G.W. KG. 566 276 CTNS OF MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HSCODE 1902.19) - G.W. KG. 3066 534 CTNS OF ORG
• 422 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1 509.10) - G.W. KG. 5239 90 CTNS OF ORGANIC EX TRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 835 395 CTNS OF MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W . KG. 3794 790 CTNS OF ORGANIC MACARONI PRODU CT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902 .19) - G.W. KG. 8352 54 CTNS OF ORGANIC COUS COUS (HS CODE 1902.40) - G.W. KG. 219 48 CTNS OF TOMATO PASTE (HS CODE 2002.90) - G.W. KG. 206 96 CTNS OF PASTA SAUCES (HS CODE 2103.90 ) - G.W. KG. 384 48 CTNS OF BALSAMIC VINEGAR (HS CODE 2209.00) - G.W. KG. 541 PO 7557991CU STOMS OPERATION TO BE PERFORMED AT PORT OF DI SCHARGE
• GLUTEN FREE PASTA MADE FROM CORN/RICE PRODUCTS (HS CODE 1902.19.90) PO PL09598CUSTOMS OPERATION TO BE PERFORMED AT PORT OF DISCHARGE 3RD: NOTIFYSAVINO DEL BENE USA HEADQUARTERS 34ENGLEHARD AVENUE 07001 AVENEL, NJ.
• 368 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1 509.10) - G.W. KG. 5426 180 CTNS OF ORGANIC E XTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W . KG. 1670 144 CTNS OF ORGANIC EGG PASTA (HS CODE 1902.11) - G.W. KG. 849 322 CTNS OF MACA RONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 3080 655 CTNS OF OR GANIC MACARONI PRODUCT MADE OF DURUM WHEAT SE MOLINA (HS CODE 1902.19) - G.W. KG. 6798 40 C TNS OF ORGANIC WHOLE WHEAT MACARONI PRODUCT M ADE OF WHOLE DURUM WHEAT SEMOLINA (HS CODE 19 02.19) - G.W. KG. 402 70 CTNS OF GLUTEN FREE PASTA MADE FROM CORN/RICE PRODUCTS (HS CODE 1 902.19.90) - G.W. KG. 319 50 CTNS OF ORGANIC GLUTEN FREE PASTA MADE FROM PULSES (HS CODE 1 902.19.90) - G.W. KG. 167 108 CTNS OF ORGANIC COUS COUS (HS CODE 1902.40) - G.W. KG. 322 9 6 CTNS OF PASTA SAUCES (HS CODE 2103.90) - G. W. KG. 384 96 CTNS OF BALSAMIC VINEGAR (HS CO DE 2209.00) - G.W. KG. 1083 PO 7560257CUSTOMS OPERATION TO BE PERFORMED AT PORT OF DISCHAR GE
• ORGANIC MACARONI PRODUCT MADE OF DURUM WHEATSEMOLINA (HS CODE 1902.19) CUSTOMS OPERATIONTO BE PERFORMED AT PORT OF DISCHARGE PO 00433113RD: NOTIFY SAVINO DEL BENE USA HEADQUARTERS 34 ENGLEHARD AVENUE 07001 AVENEL, NJ.
• 15 CTNS OF POLENTA - CORN MEAL (HS CODE 1102.20) - G.W. KG. 93 96 CTNS OF ORGANIC EGG PAS TA (HS CODE 1902.11) - G.W. KG . 566 264 CTNS OF MACARONI PR ODUCT MADE OF DURUM WHEAT SE MOLINA (HS CODE 1902.19) - G.W . KG. 2628 940 CTNS OF ORGANI C MACARONI PRODUCT MADE OF DUR UM WHEAT SEMOLINA (HS CODE 1 902.19) - G.W. KG. 9245 140 C TNS OF ORGANIC WHOLE WHEAT MAC ARONI PRODUCT MADE OF WHOLE DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 1360 50 CTNS OF GLUTEN FREE PASTA MAD E FROM CORN/RICE PRODUCTS (H S CODE 1902.19.90) - G.W. KG. 244 110 CTNS OF ORGANIC GLUTE N FREE PASTA MADE FROM PULSES (HS CODE 1902.19.90) - G.W. KG. 429 126 CTNS OF ORGANIC C OUS COUS (HS CODE 1902.40) - G .W. KG. 387 96 CTNS OF ORGANI C CONDIMENTS (HS CODE 2103.90) - G.W. KG. 418 636 CTNS OF P ASTA SAUCES (HS CODE 2103.90) - G.W. KG. 3273 80 CTNS OF BA LSAMIC VINEGAR (HS CODE 2209.0 0) - G.W. KG. 778 48 CTNS OF ORGANIC BALSAMIC VINEGAR (HS C ODE 2209.00) - G.W. KG. 579 221 CTNS OF WINE VINEGAR (HS CODE 2209.00) - G.W. KG. 2180 REF. 639 - PO: 7570351
• 15 CTNS OF POLENTA - CORN MEAL (HS CODE 1102. 20) - G.W. KG. 93 476 CTNS OF EXTRA VIRGIN OL IVE OIL (HS CODE 1509.10) - G.W. KG. 6676 538 CTNS OF ORGANIC EXTRA VIRGIN OLIVE OIL (HS C ODE 1509.10) - G.W. KG. 5074 192 CTNS OF ORGA NIC EGG PASTA (HS CODE 1902.11) - G.W. KG. 11 32 140 CTNS OF ORGANIC COLORED PASTA (HS CODE 1902.19) - G.W. KG. 773 20 CTNS OF ORGANIC M ACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 210 100 CTNS OF GLUTEN FREE PASTA MADE FROM CORN/RICE PRODUCT S (HS CODE 1902.19.90) - G.W. KG. 495 230 CTN S OF ORGANIC GLUTEN FREE PASTA MADE FROM PULS ES (HS CODE 1902.19.90) - G.W. KG. 867 180 CT NS OF ORGANIC COUS COUS (HS CODE 1902.40) - G .W. KG. 548 530 CTNS OF PASTA SAUCES (HS CODE 2103.90) - G.W. KG. 2437 32 CTNS OF BALSAMIC VINEGAR (HS CODE 2209.00) - G.W. KG. 218 41 CTNS OF CONDIMENTS WITH BALSAMIC VINEGAR (HS CODE 2209.00) - G.W. KG. 139 48 CTNS OF ORGAN IC BALSAMIC VINEGAR (HS CODE 2209.00) - G.W. KG. 580 34 CTNS OF WINE VINEGAR (HS CODE 2209 .00) - G.W. KG. 348 CUSTOMS OPERATION TO BE P ERFORMED AT PORT OF DISCHARGE
• 692 CTNS OF MACARONI PRODUCT MADE OF DURUM WH EAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 707 2 1444 CTNS OF ORGANIC MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G .W. KG. 11940 50 CTNS OF ORGANIC WHOLE WHEAT MACARONI PRODUCT MADE OF WHOLE DURUM WHEAT SE MOLINA (HS CODE 1902.19) - G.W. KG. 298 OUR R EF: 178
• OF WHICH: 242 CTNS OF MACARONI PRODUCT MADE O F DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G. W. KG. 2372 1502 CTNS OF ORGANIC MACARONI PRO DUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 19 02.19) - G.W. KG. 13861 478 CTNS OF ORGANIC W HOLE WHEAT MACARONI PRODUCT MADE OF WHOLE DUR UM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG . 4587 CUSTOMS OPERATION TO BE PERFORMED AT P ORT OF DISCHARGE FREIGHT PREPAID
• CTNS OF ORGANIC POLENTA - CORN MEAL (HS CODE 1901.90.99) -, CTNS OF GNOCCHI OF POTATO (HS CODE 1902.30)
• EXTRA VIRGIN OLIVE OIL 170 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 1032 350 CTNS OF ORGANIC EGG PASTA (HS CODE 1902.11) - G.W. KG. 2123 600 CTNS OF MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 5132 786 CTNS OF ORGANIC MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 7934 118 CTNS OF ORGANIC WHOLE WHEAT MACARONI PRODUCT MADE OF WHOLE DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 1146 100 CTNS OF GLUTEN FREE PASTA MADE FROM CORN/RICE PRODUCTS (HS CODE 1902.19.90) - G.W. KG. 549 40 CTNS OF ORGANIC GLUTEN FREE PASTA MADE FROM PULSES (HS CODE 1902.19.90) - G.W. KG. 150 162 CTNS OF ORGANIC COUS COUS (HS CODE 1902.40) - G.W. KG. 496 48 CTNS OF TOMATO PASTE (HS CODE 2002.90) - G.W. KG. 212 240 CTNS OF PASTA SAUCES (HS CODE 2103.90) - G.W. KG. 985 160 CTNS OF BALSAMIC VINEGAR (HS CODE 2209.00) - G.W. KG. 1015 ----------------------------------- CUSTOMS OPERATION TO BE PERFORMED AT PORT OF DISCHARGE
• 432 CTNS OF ORGANIC EGG PASTA (HS CODE 1902.1 1) - G.W. KG. 2547 1341 CTNS OF MACARONI PROD UCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 190 2.19) - G.W. KG. 11181 336 CTNS OF ORGANIC MA CARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA ( HS CODE 1902.19) - G.W. KG. 3221 96 CTNS OF O RGANIC BALSAMIC VINEGAR (HS CODE 2209.00) - G .W. KG. 1098 100 CTNS OF WINE VINEGAR (HS COD E 2209.00) - G.W. KG. 1103 PO 3303640CUSTOMS OPERATION TO BE PERFORMED AT PORT OF DISCHARG E
• PASTA SAUCES ORGANIC EXTRA VIRGINOLIVE OIL ORGANIC EGG PASTA MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA ORGANIC MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA ORGANIC WHOLE WHEATMACARONI PRODUCT MADE OF WHOLE DURUMWHEAT SEMOLINA ORGANIC GLUTEN FREEPASTA MADE FROM PULSES ORGANIC COUS COUS TOMATO PASTE
• OF MACARONI PRODUCT MADE OF DURUM WHEAT SEMOL INA (HS CODE 1902.19) - G.W. KG. 13133 CUSTOM S OPERATION TO BE PERFORMED AT PORT OF DISCHA RGE FREIGHT PREPAID
• 2222 CTNS OF ORGANIC MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W . KG. 15882 548 CTNS OF PASTA SAUCES (HS CODE 2103.90) - G.W. KG. 2961 192 CTNS OF BALSAMI C VINEGAR (HS CODE 2209.00) - G.W. KG. 2095 C USTOMS OPERATION TO BE PERFORMED AT PORT OF D ISCHARGE OUR REF: 1933
• 2956 CTNS OF ORGANIC MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W . KG. 21620 CUSTOMS OPERATION TO BE PERFORMED AT PORT OF DISCHARGE
• OF WHICH: 501 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 6667 178 CTNS OF ORGANIC EXTRA VIRGIN OLIVE OIL (HS CODE 1509 .10) - G.W. KG. 1710 180 CTNS OF ORGANIC EGG PASTA (HS CODE 1902.11) - G.W. KG. 1101 148 C TNS OF MACARONI PRODUCT MADE OF DURUM WHEAT S EMOLINA (HS CODE 1902.19) - G.W. KG. 1612 291 CTNS OF ORGANIC MACARONI PRODUCT MADE OF DUR UM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG . 2904 48 CTNS OF ORGANIC WHOLE WHEAT MACARON I PRODUCT MADE OF WHOLE DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 464 70 CTNS OF G LUTEN FREE PASTA MADE FROM CORN/RICE PRODUCTS (HS CODE 1902.19.90) - G.W. KG. 355 20 CTNS OF ORGANIC GLUTEN FREE PASTA MADE FROM PULSES (HS CODE 1902.19.90) - G.W. KG. 69 54 CTNS O F ORGANIC COUS COUS (HS CODE 1902.40) - G.W. KG. 172 328 CTNS OF PASTA SAUCES (HS CODE 210 3.90) - G.W. KG. 1291 45 CTNS OF BALSAMIC VIN EGAR (HS CODE 2209.00) - G.W. KG. 313 48 CTNS OF ORGANIC BALSAMIC VINEGAR (HS CODE 2209.00 ) - G.W. KG. 581 34 CTNS OF WINE VINEGAR (HS CODE 2209.00) - G.W. KG. 341 OUR REF: 210CUST OMS OPERATION TO BE PERFORMED AT PORT OF DISC HARGE FREIGHT PREPAID
• PASTA 400 CTNS OF ORGANIC EGG PASTA (HS CODE 1902.11) - G.W. KG. 2364 70 CTNS OF MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 689 1002 CTNS OF ORGANIC MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 8190 160 CTNS OF ORGANIC WHOLE WHEAT MACARONI PRODUCT MADE OF WHOLE 1902.19) - G.W. KG. 961 50 CTNS OF GLUTEN FREE PASTA MADE FROM CORN/RICE PRODUCTS (HS CODE 1902.19.90) - G.W. KG. 268 230 CTNS OF ORGANIC GLUTEN FREE PASTA MADE FROM PULSES (HS CODE 1902.19.90) - G.W. KG. 855 324 CTNS OF ORGANIC COUS COUS (HS CODE 1902.40) - G.W. KG. 920 216 CTNS OF TOMATO PASTE (HS CODE 2002.90) - G.W. KG. 947 15 CTNS OF ORGANIC CONDIMENTS (HS CODE 2103.90) - G.W. KG. 63 274 CTNS OF PASTA SAUCES (HS CODE 2103.90) - G.W. KG. 1502 96 CTNS OF BALSAMIC VINEGAR (HS CODE 2209.00) - G.W. KG. 1101 ----------------------------------- CUSTOMS OPERATION TO BE PERFORMED AT PORT OF DISCHARGE
• 15 CTNS OF POLENTA - CORN MEAL (HSCODE 1102.20) - G.W. KG. 93338 CTNS OF EXTRA VIRGIN OLIVE OIL(HS CODE 1509.10) - G.W. KG. 4496134 CTNS OF ORGANIC EXTRA VIRGINOLIVE OIL (HS CODE 1509.10) - G.W.KG. 1304
• 3450 CTNS OF ORGANIC MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W . KG. 19950 CUSTOMS OPERATION TO BE PERFORMED AT PORT OF DISCHARGE PO: 108842
• 288 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1 509.10) - G.W. KG. 3584 80 CTNS OF ORGANIC EG G PASTA (HS CODE 1902.11) - G.W. KG. 471 790 CTNS OF ORGANIC MACARONI PRODUCT MADE OF DURU M WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 3586 100 CTNS OF GLUTEN FREE PASTA MADE FROM CORN/RICE PRODUCTS (HS CODE 1902.19.90) - G. W. KG. 453 1514 CTNS OF PASTA SAUCES (HS CODE 2103.90) - G.W. KG. 6168 256 CTNS OF BALSAMI C VINEGAR (HS CODE 2209.00) - G.W. KG. 2174 1 92 CTNS OF ORGANIC BALSAMIC VINEGAR (HS CODE 2209.00) - G.W. KG. 2246 CUSTOMS OPERATION TO BE PERFORMED AT PORT OF DISCHARGE OUR REF: 1 026
• OF ORGANIC MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) -
• 150 CTNS OF ORGANIC EGG PASTA (HS CODE 1902.1 1) - G.W. KG. 884 732 CTNS OF MACARONI PRODUC T MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902. 19) - G.W. KG. 5937 340 CTNS OF ORGANIC MACAR ONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 3594 780 CTNS OF ORG ANIC PASTA SAUCES (HS CODE 2103.90) - G.W. KG . 2995 694 CTNS OF PASTA SAUCES (HS CODE 2103 .90) - G.W. KG. 2665 100 CTNS OF BALSAMIC VIN EGAR (HS CODE 2209.00) - G.W. KG. 1142 100 CT NS OF WINE VINEGAR (HS CODE 2209.00) - G.W. K G. 1103 PO 3164957
• 391 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1 509.10) - G.W. KG. 6165 266 CTNS OF ORGANIC E XTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W . KG. 2785 226 CTNS OF MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G .W. KG. 1714 900 CTNS OF ORGANIC MACARONI PRO DUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 19 02.19) - G.W. KG. 5779 315 CTNS OF ORGANIC WH OLE WHEAT MACARONI PRODUCT MADE OF WHOLE DURU M WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 1829 192 CTNS OF PASTA SAUCES (HS CODE 2103. 90) - G.W. KG. 758 CUSTOMS OPERATION TO BE PE RFORMED AT PORT OF DISCHARGE OUR REF: 1966
• OF WHICH: 640 CTNS OF MACARONI PRODUCT MADE O F DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G. W. KG. 6382 902 CTNS OF ORGANIC MACARONI PROD UCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 190 2.19) - G.W. KG. 8923 206 CTNS OF ORGANIC WHO LE WHEAT MACARONI PRODUCT MADE OF WHOLE DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 1991 140 CTNS OF GLUTEN FREE PASTA MADE FROM CORN/RICE PRODUCTS (HS CODE 1902.19.90) - G.W . KG. 684 PO: 7591330CUSTOMS OPERATION TO BE PERFORMED AT PORT OF DISCHARGE FREIGHT PREPAI D
• 30 CTNS OF POLENTA - CORN MEAL (HS CODE 1102. 20) - G.W. KG. 186 250 CTNS OF EXTRA VIRGIN O LIVE OIL (HS CODE 1509.10) - G.W. KG. 3878 18 0 CTNS OF ORGANIC EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 1670 240 CTNS OF ORG ANIC EGG PASTA (HS CODE 1902.11) - G.W. KG. 1 415 268 CTNS OF MACARONI PRODUCT MADE OF DURU M WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 3293 650 CTNS OF ORGANIC MACARONI PRODUCT MA DE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 6745 190 CTNS OF ORGANIC WHOLE WHE AT MACARONI PRODUCT MADE OF WHOLE DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 1935 7 0 CTNS OF GLUTEN FREE PASTA MADE FROM CORN/RI CE PRODUCTS (HS CODE 1902.19.90) - G.W. KG. 3 51 70 CTNS OF ORGANIC GLUTEN FREE PASTA MADE FROM PULSES (HS CODE 1902.19.90) - G.W. KG. 2 71 48 CTNS OF TOMATO PASTE (HS CODE 2002.90) - G.W. KG. 206 PO: 014400593
• OF ORGANIC EXTRA VIRGIN OLIVE OIL (HS CODE 15 09.10) -
• 300 CTNS OF ORGANIC EGG PASTA (HS CODE 1902.1 1) - G.W. KG. 1784 1686 CTNS OF ORGANIC MACAR ONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 13251 650 CTNS OF GL UTEN FREE PASTA MADE FROM CORN/RICE PRODUCTS (HS CODE 1902.19.90) - G.W. KG. 2964 55 CTNS OF ORGANIC GLUTEN FREE PASTA MADE FROM BROWN RICE (HS CODE 1902.19.90) - G.W. KG. 181 50 C TNS OF ORGANIC GLUTEN FREE PASTA MADE FROM PU LSES (HS CODE 1902.19.90) - G.W. KG. 168 96 C TNS OF ORGANIC CONDIMENTS (HS CODE 2103.90) - G.W. KG. 403 CUSTOMS OPERATION TO BE PERFORM ED AT PORT OF DISCHARGE OUR REF: 1985
• OF WHICH: 55 CTNS OF EXTRA VIRGIN OLIVE OIL ( HS CODE 1509.10) - G.W. KG. 930 810 CTNS OF O RGANIC EXTRA VIRGIN OLIVE OIL (HS CODE 1509.1 0) - G.W. KG. 7593 75 CTNS OF POLENTA - CORN MEAL (HS CODE 1901.90.99) - G.W. KG. 475 100 CTNS OF ORGANIC MACARONI PRODUCT MADE OF DURU M WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 1062 100 CTNS OF ORGANIC GLUTEN FREE PASTA M ADE FROM PULSES (HS CODE 1902.19.90) - G.W. K G. 337 270 CTNS OF ORGANIC COUS COUS (HS CODE 1902.40) - G.W. KG. 777 216 CTNS OF TOMATO P ASTE (HS CODE 2002.90) - G.W. KG. 941 562 CTN S OF PASTA SAUCES (HS CODE 2103.90) - G.W. KG . 2653 128 CTNS OF BALSAMIC VINEGAR (HS CODE 2209.00) - G.W. KG. 1321 48 CTNS OF ORGANIC B ALSAMIC VINEGAR (HS CODE 2209.00) - G.W. KG. 570 153 CTNS OF WINE VINEGAR (HS CODE 2209.00 ) - G.W. KG. 1503 OUR REF: 798CUSTOMS OPERATI ON TO BE PERFORMED AT PORT OF DISCHARGE FREIG HT PREPAID
• REF. 294 - PO: 400597105 935 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 15674 REF. 905 - PO: 20060 4376 625 CTNS OF ORGANIC MACA RONI PRODUCT MADE OF DURUM W HEAT SEMOLINA (HS COD E 1902. 19) - G.W. KG. 4324 REF. 90 6 - PO: 400604376 545 CTNS OF ORGANIC MACARONI PRODUCT M ADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 3 742
• 571 CTNS OF MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 5471 780 CTNS OF ORGANIC PASTA SAUCES (HS CODE 2103.90) - G.W. KG. 2995 504 CTNS OF BALSAMICVINEGAR (HS CODE 2209.00) - G.W. KG. 5703 192CTNS OF ORGANIC BALSAMIC VINEGAR (HS CODE 2209.00) - G.W. KG. 2196 300 CTNS OF WINE VINEG
• 240 CTNS OF ORGANIC EGG PASTA (HS CODE 1902.11) - G.W. KG. 1415 1093 CTNS OF MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 10696 780 CTNS OF ORGANIC PASTA SAUCES (HS CODE 2103.90) - G.W. KG. 299596 CTNS OF ORGANIC BALSAMIC VINEGAR (HS CODE2209.00) - G.W. KG. 1098 200 CTNS OF WINE VIN
• 15 CTNS OF POLENTA - CORN MEAL (HS CODE 1102. 20) - G.W. KG. 93 523 CTNS OF EXTRA VIRGIN OL IVE OIL (HS CODE 1509.10) - G.W. KG. 7825 179 CTNS OF ORGANIC EXTRA VIRGIN OLIVE OIL (HS C ODE 1509.10) - G.W. KG. 1722 36 CTNS OF ORGAN IC EGG PASTA (HS CODE 1902.11) - G.W. KG. 212 177 CTNS OF MACARONI PRODUCT MADE OF DURUM W HEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 17 12 70 CTNS OF ORGANIC COLORED PASTA (HS CODE 1902.19) - G.W. KG. 386 386 CTNS OF ORGANIC M ACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 3800 90 CTNS OF ORGANIC WHOLE WHEAT MACARONI PRODUCT MADE OF WHOLE DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 851 15 CTNS OF GLUTEN FREE PASTA M ADE FROM CORN/RICE PRODUCTS (HS CODE 1902.19. 90) - G.W. KG. 68 50 CTNS OF ORGANIC GLUTEN F REE PASTA MADE FROM PULSES (HS CODE 1902.19.9 0) - G.W. KG. 192 90 CTNS OF ORGANIC COUS COU S (HS CODE 1902.40) - G.W. KG. 254 24 CTNS OF TOMATO PASTE (HS CODE 2002.90) - G.W. KG. 10 3 96 CTNS OF PASTA SAUCES (HS CODE 2103.90) - G.W. KG. 384 48 CTNS OF BALSAMIC VINEGAR (HS CODE 2209.00) - G.W. KG. 541 24 CTNS OF ORGA NIC BALSAMIC VINEGAR (HS CODE 2209.00) - G.W. KG. 281 CUSTOMS OPERATION TO BE PERFORMED AT PORT OF DISCHARGE PO: 7566834
• ORA139 MACARONI PRODUCT MADE OF DURUM WHEAT S EMOLINA (HS CODE 1902.19) CUSTOMS OPERATION T O BE PERFORMED AT PORT OF DISCHARGE
• OF WHICH: 30 CTNS OF POLENTA - CORN MEAL (HS CODE 1901.90.99) - G.W. KG. 188 48 CTNS OF OR GANIC EGG PASTA (HS CODE 1902.11) - G.W. KG. 287 295 CTNS OF MACARONI PRODUCT MADE OF DURU M WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 2868 1471 CTNS OF ORGANIC MACARONI PRODUCT M ADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 12368 108 CTNS OF ORGANIC COUS CO US (HS CODE 1902.40) - G.W. KG. 282 428 CTNS OF PASTA SAUCES (HS CODE 2103.90) - G.W. KG. 2476 150 CTNS OF BALSAMIC VINEGAR (HS CODE 22 09.00) - G.W. KG. 638 102 CTNS OF WINE VINEGA R (HS CODE 2209.00) - G.W. KG. 999 OUR REF: 1 965CUSTOMS OPERATION TO BE PERFORMED AT PORT OF DISCHARGE FREIGHT PREPAID
• OLIVE OIL 1012 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 10940 322 CTNS OF ORGANIC EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 4510 166 CTNS OF LIGHT OLIVE OIL (HS CODE 1509.90) - G.W. KG. 1757 166 CTNS OF PURE OLIVE OIL (HS CODE 1509.90) - G.W. KG. 1757 ----------------------------------- CUSTOMS OPERATION TO BE PERFORMED AT PORT OF DISCHARGE
• 462 CTNS OF MACARONI PRODUCT MADE OF DURUM WH EAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 452 1 1290 CTNS OF ORGANIC MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G .W. KG. 13538 180 CTNS OF ORGANIC WHOLE WHEAT MACARONI PRODUCT MADE OF WHOLE DURUM WHEAT S EMOLINA (HS CODE 1902.19) - G.W. KG. 1861 CUS TOMS OPERATION TO BE PERFORMED AT PORT OF DIS CHARGE PO 7552339
• POLENTA30 CTNS OF POLENTA - CORN MEAL (HSCODE 1102.20) - G.W. KG. 186246 CTNS OF MACARONI PRODUCT MADEOF DURUM WHEAT SEMOLINA (HS CODE1902.19) - G.W. KG. 2410550 CTNS OF ORGANIC MACARONI
• 888 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1 509.10) - G.W. KG. 11432 330 CTNS OF ORGANIC EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G. W. KG. 5416 128 CTNS OF PURE OLIVE OIL (HS CO DE 1509.90) - G.W. KG. 1711 PO: ALPI ONTARIO OLIO 4 FREIGHT PROEAID
• 372 CTNS OF MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 3599 1404 CTNS OF ORGANIC MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 13930 242 CTNS OF ORGANIC WHOLE WHEAT MACARONI PRODUCT MADE OF WHOLE DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 2271
• 180 CTNS OF ORGANIC EXTRA VIRGIN OLIVE OIL (H S CODE 1509.10) - G.W. KG. 1670 60 CTNS OF PO LENTA - CORN MEAL (HS CODE 1901.90.99) - G.W. KG. 370 200 CTNS OF ORGANIC EGG PASTA (HS CO DE 1902.11) - G.W. KG. 1171 100 CTNS OF MACAR ONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 947 804 CTNS OF ORGA NIC MACARONI PRODUCT MADE OF DURUM WHEAT SEMO LINA (HS CODE 1902.19) - G.W. KG. 7185 96 CTN S OF ORGANIC WHOLE WHEAT MACARONI PRODUCT MAD E OF WHOLE DURUM WHEAT SEMOLINA (HS CODE 1902 .19) - G.W. KG. 889 330 CTNS OF ORGANIC GLUTE N FREE PASTA MADE FROM PULSES (HS CODE 1902.1 9.90) - G.W. KG. 1190 432 CTNS OF ORGANIC COU S COUS (HS CODE 1902.40) - G.W. KG. 1235 216 CTNS OF TOMATO PASTE (HS CODE 2002.90) - G.W. KG. 920 250 CTNS OF PASTA SAUCES (HS CODE 21 03.90) - G.W. KG. 1358 244 CTNS OF BALSAMIC V INEGAR (HS CODE 2209.00) - G.W. KG. 2035 102 CTNS OF WINE VINEGAR (HS CODE 2209.00) - G.W. KG. 980 PO: 7593773CUSTOMS OPERATION TO BE P ERFORMED AT PORT OF DISCHARGE
• OLIVE OIL 15 CTNS OF POLENTA - CORN MEAL (HS CODE 1102.20) - G.W. KG. 93 513 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 6939 178 CTNS OF ORGANIC EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 1669 240 CTNS OF ORGANIC EGG PASTA (HS CODE 1902.11) - G.W. KG. 1415 138 CTNS OF MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 1358 580 CTNS OF ORGANIC MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 5991 68 CTNS OF ORGANIC WHOLE WHEAT MACARONI PRODUCT MADE OF WHOLE DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 690 40 CTNS OF GLUTEN FREE PASTA MADE FROM CORN/RICE PRODUCTS (HS CODE 1902.19.90) - G.W. KG. 198 60 CTNS OF ORGANIC GLUTEN FREE PASTA MADE FROM PULSES (HS CODE 1902.19.90) - G.W. KG. 225 48 CTNS OF TOMATO PASTE (HS CODE 2002.90) - G.W. KG. 206 48 CTNS OF BALSAMIC VINEGAR (HS CODE 2209.00) - G.W. KG. 541 ----------------------------------- CUSTOMS OPERATION TO BE PERFORMED AT PORT OF DISCHARGE
• 1034 CTNS OF MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 10202 188 CTNS OF ORGANIC MACARONI PRODUCT MADEOF DURUM WHEAT SEMOLINA (HS CODE 1902.19) -G.W. KG. 1914 384 CTNS OF TOMATO PASTE (HS CODE 2002.90) - G.W. KG. 852 780 CTNS OF ORGANIC PASTA SAUCES (HS CODE 2103.90) - G.W. KG. 2
• EXTRA VIRGIN OLIVE OIL 925 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 14263 536 CTNS OF ORGANIC EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 5091 ----------------------------------- CUSTOMS OPERATION TO BE PERFORMED AT PORT OF DISCHARGE AMS AT CARRIER CARE STRAIGHT BL REAL SHIPPER AND CNEE ALREADY IN BL
• MACARONI PRODUCT 280 CTNS OF MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 2804 1644 CTNS OF ORGANIC MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 13253 500 CTNS OF ORGANIC WHOLE WHEAT MACARONI PRODUCT MADE OF WHOLE DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 2953 ----------------------------------- CUSTOMS OPERATION TO BE PERFORMED AT PORT OF DISCHARGE
• OF WHICH: 1080 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 17951 264 CTNS OF ORGANIC EXTRA VIRGIN OLIVE OIL (HS CODE 15 09.10) - G.W. KG. 2879 OUR REF: 710CUSTOMS OP ERATION TO BE PERFORMED AT PORT OF DISCHARGE FREIGHT PREPAID
• OF WHICH: 45 CTNS OF POLENTA - CORN MEAL (HS CODE 1901.90.99) - G.W. KG. 284 100 CTNS OF O RGANIC MACARONI PRODUCT MADE OF DURUM WHEAT S EMOLINA (HS CODE 1902.19) - G.W. KG. 1065 500 CTNS OF ORGANIC GLUTEN FREE PASTA MADE FROM PULSES (HS CODE 1902.19.90) - G.W. KG. 1694 4 32 CTNS OF ORGANIC COUS COUS (HS CODE 1902.40 ) - G.W. KG. 1250 64 CTNS OF ORGANIC CONDIMEN TS (HS CODE 2103.90) - G.W. KG. 271 1080 CTNS OF PASTA SAUCES (HS CODE 2103.90) - G.W. KG. 4187 439 CTNS OF BALSAMIC VINEGAR (HS CODE 2 209.00) - G.W. KG. 3902 192 CTNS OF ORGANIC B ALSAMIC VINEGAR (HS CODE 2209.00) - G.W. KG. 2278 306 CTNS OF WINE VINEGAR (HS CODE 2209.0 0) - G.W. KG. 3011 OUR REF: 737CUSTOMS OPERAT ION TO BE PERFORMED AT PORT OF DISCHARGE FREI GHT PREPAID
• OF WHICH: 45 CTNS OF POLENTA - CORN MEAL (HS CODE 1901.90.99) - G.W. KG. 283 550 CTNS OF O RGANIC EGG PASTA (HS CODE 1902.11) - G.W. KG. 3285 230 CTNS OF ORGANIC MACARONI PRODUCT MA DE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 2442 160 CTNS OF GLUTEN FREE PASTA MADE FROM CORN/RICE PRODUCTS (HS CODE 1902.1 9.90) - G.W. KG. 801 100 CTNS OF ORGANIC GLUT EN FREE PASTA MADE FROM PULSES (HS CODE 1902. 19.90) - G.W. KG. 400 324 CTNS OF ORGANIC COU S COUS (HS CODE 1902.40) - G.W. KG. 993 192 C TNS OF TOMATO PASTE (HS CODE 2002.90) - G.W. KG. 835 32 CTNS OF ORGANIC CONDIMENTS (HS COD E 2103.90) - G.W. KG. 135 1280 CTNS OF PASTA SAUCES (HS CODE 2103.90) - G.W. KG. 5046 231 CTNS OF BALSAMIC VINEGAR (HS CODE 2209.00) - G.W. KG. 1804 96 CTNS OF ORGANIC BALSAMIC VIN EGAR (HS CODE 2209.00) - G.W. KG. 1135 204 CT NS OF WINE VINEGAR (HS CODE 2209.00) - G.W. K G. 2001 CUSTOMS OPERATION TO BE PERFORMED AT PORT OF DISCHARGE FREIGHT PREPAID
• MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE1902.19) GNOCCHI OF POTATO (HS CODE 1902.30) SHIPPER D ECLARES: CUSTOMS OPERATION TO BE PERFORMED AT PORT OF DISCHARGE
• OF WHICH: 500 CTNS OF ORGANIC EGG PASTA (HS C ODE 1902.11) - G.W. KG. 3014 600 CTNS OF ORGA NIC MACARONI PRODUCT MADE OF DURUM WHEAT SEMO LINA (HS CODE 1902.19) - G.W. KG. 3554 400 CT NS OF GLUTEN FREE PASTA MADE FROM CORN/RICE P RODUCTS (HS CODE 1902.19.90) - G.W. KG. 1848 250 CTNS OF ORGANIC GLUTEN FREE PASTA MADE FR OM BROWN RICE (HS CODE 1902.19.90) - G.W. KG. 834 600 CTNS OF ORGANIC GLUTEN FREE PASTA MA DE FROM PULSES (HS CODE 1902.19.90) - G.W. KG . 2043 540 CTNS OF ORGANIC COUS COUS (HS CODE 1902.40) - G.W. KG. 1717 64 CTNS OF ORGANIC CONDIMENTS (HS CODE 2103.90) - G.W. KG. 272 5 6 CTNS OF PASTA SAUCES (HS CODE 2103.90) - G. W. KG. 215 136 CTNS OF CONDIMENTS IN EXTRA VI RGIN OLIVE OIL (HS CODE 2103.90.8000) - G.W. KG. 842 233 CTNS OF BALSAMIC VINEGAR (HS CODE 2209.00) - G.W. KG. 2256 96 CTNS OF ORGANIC BALSAMIC VINEGAR (HS CODE 2209.00) - G.W. KG. 1145 OUR REF: 1042CUSTOMS OPERATION TO BE PE RFORMED AT PORT OF DISCHARGE FREIGHT PREPAID
• OF ORGANIC MACARONI PRODUCT MADE OF DURUM WHE AT SEMOLINA (HS CODE 1902.19) - G.W. KG. 1984 0 OUR REF: 1357CUSTOMS OPERATION TO BE PERFOR MED AT PORT OF DISCHARGE FREIGHT PREPAID
• 96 CTNS OF RICE (HS CODE 1006.30) - G.W. KG.950 306 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 2734 568 CTNS OF PUREOLIVE OIL (HS CODE 1509.90) - G.W. KG. 3871 92 CTNS OF MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 890 204 CTNS OF BALSAMIC VINEGAR (HS CODE 2209.00)
• ORGANIC EGG PASTA 200 CTNS OF ORGANIC EGG PASTA (HS CODE 1902.11) - G.W. KG. 1179 312 CTNS OF MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 3102 948 CTNS OF ORGANIC MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 9500 156 CTNS OF ORGANIC WHOLE WHEAT MACARONI PRODUCT MADE OF WHOLE DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 1517 100 CTNS OF GLUTEN FREE PASTA MADE FROM CORN/RICE PRODUCTS (HS CODE 1902.19.90) - G.W. KG. 495 110 CTNS OF ORGANIC GLUTEN FREE PASTA MADE FROM PULSES (HS CODE 1902.19.90) - G.W. KG. 404 432 CTNS OF ORGANIC COUS COUS (HS CODE 1902.40) - G.W. KG. 1152 96 CTNS OF PASTA SAUCES (HS CODE 2103.90) - G.W. KG. 384 96 CTNS OF BALSAMIC VINEGAR (HS CODE 2209.00) - G.W. KG. 1037 ----------------------------------- CUSTOMS OPERATION TO BE PERFORMED AT PORT OF DISCHARGE
• MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) CUSTOMS OPERATION TO BE PE RFORMED AT PORT OF DISCHARGE OUR REF: ORA73
• OF WICH: 192 CTNS OF ORGANIC EGG PASTA (HS CO DE 1902.11) - G.W. KG. 1131 1922 CTNS OF MACA RONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 12941 624 CTNS OF O RGANIC MACARONI PRODUCT MADE OF DURUM WHEAT S EMOLINA (HS CODE 1902.19) - G.W. KG. 3758 CUS TOMS OPERATION TO BE PERFORMED AT PORT OF DIS CHARGE
• 270 CTNS OF MACARONI PRODUCT MADE OF DURUM WH EAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 259 9 830 CTNS OF ORGANIC MACARONI PRODUCT MADE O F DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G. W. KG. 6247 600 CTNS OF ORGANIC WHOLE WHEAT M ACARONI PRODUCT MADE OF WHOLE DURUM WHEAT SEM OLINA (HS CODE 1902.19) - G.W. KG. 3529 560 C TNS OF PASTA SAUCES (HS CODE 2103.90) - G.W. KG. 2125 34 CTNS OF CONDIMENTS IN EXTRA VIRGI N OLIVE OIL (HS CODE 2103.90.8000) - G.W. KG. 208 192 CTNS OF ORGANIC BALSAMIC VINEGAR (HS CODE 2209.00) - G.W. KG. 2260 204 CTNS OF WI NE VINEGAR (HS CODE 2209.00) - G.W. KG. 1992 CUSTOMS OPERATION TO BE PERFORMED AT PORT OF DISCHARGE OUR REF: 960
• OF WHICH: 990 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 16710 120 CTNS O F POLENTA - CORN MEAL (HS CODE 1901.90.99) - G.W. KG. 761 65 CTNS OF ORGANIC MACARONI PROD UCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 190 2.19) - G.W. KG. 411 480 CTNS OF PASTA SAUCES (HS CODE 2103.90) - G.W. KG. 1958 CUSTOMS OP ERATION TO BE PERFORMED AT PORT OF DISCHARGE FREIGHT PREPAID
• OF FROZEN PIZZA (HS CODE 1905.90) DATA LOGGE R SERIAL NUMBER: 4203111839 CONTROLLED TEMPER ATURE OPERATING REEFER CONTAINER IN -25.0 C
• ORGANIC BALSAMIC VIN MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA ORGANIC MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA BALSAMIC VINEGAR ORGANIC BALSAMIC VINEGAR
• OF WHICH: 1177 CTNS OF MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G .W. KG. 10921 300 CTNS OF ORGANIC MACARONI PR ODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1 902.19) - G.W. KG. 2933 375 CTNS OF ORGANIC T OMATO PUREE (HS CODE 2002.90) - G.W. KG. 4590 96 CTNS OF ORGANIC BALSAMIC VINEGAR (HS CODE 2209.00) - G.W. KG. 1116 PO: 3369368
• ORGANIC EXTRA VIRGIN OLIVE OIL (HS CODE 1509. 10
• 468 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 6321 356 CTNS OF ORGANIC EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 3548 240 CTNS OF ORGANIC EGG PASTA (HSCODE 1902.11) - G.W. KG. 1415 422 CTNS OF MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 4055 405 CTNS OF O
• 772 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 5519 99 CTNS OF MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G .W. KG. 964 476 CTNS OF GNOCC HI WITH POTATO (HS CODE 1902.3 0) - G.W. KG. 2896 REF. 4 5 - PO: 49803
• 96 CTNS OF ORGANIC EGG PASTA (HS CODE 1902.11 ) - G.W. KG. 566 538 CTNS OF MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.1 9) - G.W. KG. 5367 1212 CTNS OF ORGANIC MACAR ONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 12344 96 CTNS OF TOM ATO PASTE (HS CODE 2002.90) - G.W. KG. 413 12 8 CTNS OF ORGANIC CONDIMENTS (HS CODE 2103.90 ) - G.W. KG. 534 400 CTNS OF PASTA SAUCES (HS CODE 2103.90) - G.W. KG. 1536 64 CTNS OF BAL SAMIC VINEGAR (HS CODE 2209.00) - G.W. KG. 43 7 96 CTNS OF ORGANIC BALSAMIC VINEGAR (HS COD E 2209.00) - G.W. KG. 1123 PO: 7581312CUSTOMS OPERATION TO BE PERFORMED AT PORT OF DISCHAR GE FREIGHT PREPAID
• OF WHICH: 410 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 6582 88 CTNS OF ORGANIC EXTRA VIRGIN OLIVE OIL (HS CODE 1509. 10) - G.W. KG. 875 15 CTNS OF POLENTA - CORN MEAL (HS CODE 1901.90.99) - G.W. KG. 95 96 CT NS OF ORGANIC EGG PASTA (HS CODE 1902.11) - G .W. KG. 580 138 CTNS OF MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 1385 810 CTNS OF ORGANIC MACARONI PR ODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1 902.19) - G.W. KG. 6183 146 CTNS OF ORGANIC W HOLE WHEAT MACARONI PRODUCT MADE OF WHOLE DUR UM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG . 1215 40 CTNS OF ORGANIC GLUTEN FREE PASTA M ADE FROM PULSES (HS CODE 1902.19.90) - G.W. K G. 162 96 CTNS OF TOMATO PASTE (HS CODE 2002. 90) - G.W. KG. 422 280 CTNS OF PASTA SAUCES ( HS CODE 2103.90) - G.W. KG. 1078 30 CTNS OF B ALSAMIC VINEGAR (HS CODE 2209.00) - G.W. KG. 129 48 CTNS OF ORGANIC BALSAMIC VINEGAR (HS C ODE 2209.00) - G.W. KG. 574 FREIGHT PREPAID C USTOMS OPERATION TO BE PERFORMED AT PORT OF D ISCHARGE
• OF WICH: 930 CTNS OF MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W . KG. 9236 888 CTNS OF ORGANIC MACARONI PRODU CT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902 .19) - G.W. KG. 8674 96 CTNS OF ORGANIC WHOLE WHEAT MACARONI PRODUCT MADE OF WHOLE DURUM W HEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 92 3 190 CTNS OF GLUTEN FREE PASTA MADE FROM COR N/RICE PRODUCTS (HS CODE 1902.19.90) - G.W. K G. 947 CUSTOMS OPERATION TO BE PERFORMED AT P ORT OF DISCHARGE
• 30 CTNS OF POLENTA - CORN MEAL (HS CODE 1102. 20) - G.W. KG. 186 246 CTNS OF ORGANIC EGG PA STA (HS CODE 1902.11) - G.W. KG. 1450 372 CTN S OF MACARONI PRODUCT MADE OF DURUM WHEAT SEM OLINA (HS CODE 1902.19) - G.W. KG. 3720 972 C TNS OF ORGANIC MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 9914 196 CTNS OF ORGANIC WHOLE WHEAT MACARONI PRODUCT MADE OF WHOLE DURUM WHEAT SEMOLINA ( HS CODE 1902.19) - G.W. KG. 1852 200 CTNS OF GLUTEN FREE PASTA MADE FROM CORN/RICE PRODUCT S (HS CODE 1902.19.90) - G.W. KG. 990 150 CTN S OF ORGANIC GLUTEN FREE PASTA MADE FROM PULS ES (HS CODE 1902.19.90) - G.W. KG. 624 378 CT NS OF ORGANIC COUS COUS (HS CODE 1902.40) - G .W. KG. 1107 240 CTNS OF PASTA SAUCES (HS COD E 2103.90) - G.W. KG. 960 96 CTNS OF BALSAMIC VINEGAR (HS CODE 2209.00) - G.W. KG. 1037 PO : 7578096CUSTOMS OPERATION TO BE PERFORMED AT PORT OF DISCHARGE FREIGHT PREPAID
• REF. 1481 - PO: 7586362 30 CTNS OF POLENTA - CORN MEAL (HS CODE 1901.90.99) - G.W. KG. 186 400 CTNS OF ORGANIC EGG PASTA (HS CODE 1902. 11) - G.W. KG. 2364 396 CTNS OF MACARONI PROD UCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 190 2.19) - G.W. KG. 3736 842 CTNS OF ORGANIC MAC ARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (H S CODE 1902.19) - G.W. KG. 8663 196 CTNS OF O RGANIC WHOLE WHEAT MACARONI PRODUCT MADE OF W HOLE DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 1913 80 CTNS OF GLUTEN FREE PASTA M ADE FROM CORN/RICE PRODUCTS (HS CODE 1902.19. 90) - G.W. KG. 380 70 CTNS OF ORGANIC GLUTEN FREE PASTA MADE FROM PULSES (HS CODE 1902.19. 90) - G.W. KG. 271 36 CTNS OF ORGANIC COUS CO US (HS CODE 1902.40) - G.W. KG. 93 96 CTNS OF TOMATO PASTE (HS CODE 2002.90) - G.W. KG. 43 1 32 CTNS OF ORGANIC CONDIMENTS (HS CODE 2103 .90) - G.W. KG. 133 34 CTNS OF WINE VINEGAR ( HS CODE 2209.00) - G.W. KG. 348 REF. 1632 - P O: 377365 140 CTNS OF PASTA SAUCES (HS CODE 2 103.90) - G.W. KG. 882 CUSTOMS OPERATION TO B E PERFORMED AT PORT OF DISCHARGE
• OF WHICH: 1280 CTNS OF MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G .W. KG. 7550 1248 CTNS OF ORGANIC MACARONI PR ODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1 902.19) - G.W. KG. 12060 CUSTOMS OPERATION TO BE PERFORMED AT PORT OF DISCHARGE FREIGHT PR EPAID
• 176 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1 509.10) - G.W. KG. 1750 1888 CTNS OF MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS COD E 1902.19) - G.W. KG. 15488 192 CTNS OF ORGAN IC MACARONI PRODUCT MADE OF DURUM WHEAT SEMOL INA (HS CODE 1902.19) - G.W. KG. 1843
• 100 CTNS OF MACARONI PRODUCT MADE OF DURUM WH EAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 960 910 CTNS OF ORGANIC MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W . KG. 9082 160 CTNS OF ORGANIC WHOLE WHEAT MA CARONI PRODUCT MADE OF WHOLE DURUM WHEAT SEMO LINA (HS CODE 1902.19) - G.W. KG. 1596 270 CT NS OF GLUTEN FREE PASTA MADE FROM CORN/RICE P RODUCTS (HS CODE 1902.19.90) - G.W. KG. 1325 180 CTNS OF ORGANIC GLUTEN FREE PASTA MADE FR OM PULSES (HS CODE 1902.19.90) - G.W. KG. 601 162 CTNS OF ORGANIC COUS COUS (HS CODE 1902. 40) - G.W. KG. 404 48 CTNS OF TOMATO PASTE (H S CODE 2002.90) - G.W. KG. 206 708 CTNS OF PA STA SAUCES (HS CODE 2103.90) - G.W. KG. 3507 96 CTNS OF BALSAMIC VINEGAR (HS CODE 2209.00) - G.W. KG. 1083 96 CTNS OF ORGANIC BALSAMIC VINEGAR (HS CODE 2209.00) - G.W. KG. 1123 PO: 7570607CUSTOMS OPERATION TO BE PERFORMED AT PORT OF DISCHARGE
• 2440 CTNS OF ORGANIC MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W . KG. 19950 CUSTOMS OPERATION TO BE PERFORMED AT PORT OF DISCHARGE OUR REF: 1319
• 1045 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 14176 354 CTNS OF ORGANIC EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G .W. KG. 3531 204 CTNS OF WINE VINEGAR (HS COD E 2209.00) - G.W. KG. 2033 CUSTOMS OPERATION TO BE PERFORMED AT PORT OF DISCHARGE OUR REF: 2259
• 15 CTNS OF POLENTA - CORN MEAL (HS CODE 1102.20) - G.W. KG. 93 390 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 5411 270CTNS OF ORGANIC EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 2506 600 CTNS OF ORGANIC EGG PASTA (HS CODE 1902.11) - G.W. KG. 3537 80 CTNS OF MACARONI PRODUCT MADE OF DURUM
• 221 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1 509.10) - G.W. KG. 3301 88 CTNS OF ORGANIC EX TRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 935 150 CTNS OF ORGANIC EGG PASTA (HS CO DE 1902.11) - G.W. KG. 887 604 CTNS OF MACARO NI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS C ODE 1902.19) - G.W. KG. 5847 460 CTNS OF ORGA NIC MACARONI PRODUCT MADE OF DURUM WHEAT SEMO LINA (HS CODE 1902.19) - G.W. KG. 3918 98 CTN S OF ORGANIC WHOLE WHEAT MACARONI PRODUCT MAD E OF WHOLE DURUM WHEAT SEMOLINA (HS CODE 1902 .19) - G.W. KG. 741 110 CTNS OF GLUTEN FREE P ASTA MADE FROM CORN/RICE PRODUCTS (HS CODE 19 02.19.90) - G.W. KG. 549 180 CTNS OF ORGANIC COUS COUS (HS CODE 1902.40) - G.W. KG. 548 96 CTNS OF TOMATO PASTE (HS CODE 2002.90) - G.W . KG. 431 96 CTNS OF PASTA SAUCES (HS CODE 21 03.90) - G.W. KG. 402 48 CTNS OF BALSAMIC VIN EGAR (HS CODE 2209.00) - G.W. KG. 559 48 CTNS OF ORGANIC BALSAMIC VINEGAR (HS CODE 2209.00 ) - G.W. KG. 579 85 CTNS OF WINE VINEGAR (HS CODE 2209.00) - G.W. KG. 843 CUSTOMS OPERATIO N TO BE PERFORMED AT PORT OF DISCHARGE OUR RE F: 7N1106
• GNOCCHI OF POTATO (HS CODE 1902.30) CUSTOMS O PERATION TO BE PERFORMED AT PORT OF DISCHARGE OUR REF: 1800
• ORGANIC MACARONI OF ORGANIC MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - ----------------------------------- CUSTOMS OPERATION TO BE PERFORMED AT PORT OF DISCHARGE
• WINE 96 CTNS OF ORGANIC EGG PASTA (HS CODE 1902.11) - G.W. KG. 566 278 CTNS OF MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 2864 680 CTNS OF ORGANIC MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 6745 90 CTNS OF ORGANIC WHOLE WHEAT MACARONI PRODUCT MADE OF WHOLE DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 851 60 CTNS OF GLUTEN FREE PASTA MADE FROM CORN/RICE PRODUCTS (HS CODE 1902.19.90) - G.W. KG. 313 100 CTNS OF ORGANIC GLUTEN FREE PASTA MADE FROM PULSES (HS CODE 1902.19.90) - G.W. KG. 334 108 CTNS OF ORGANIC COUS COUS (HS CODE 1902.40) - G.W. KG. 269 48 CTNS OF TOMATO PASTE (HS CODE 2002.90) - G.W. KG. 224 376 CTNS OF PASTA SAUCES (HS CODE 2103.90) - G.W. KG. 1476 158 CTNS OF BALSAMIC VINEGAR (HS CODE 2209.00) - G.W. KG. 1463 41 CTNS OF CONDIMENTS WITH BALSAMIC VINEGAR (HS CODE 2209.00) - G.W. KG. 139 24 CTNS OF ORGANIC BALSAMIC VINEGAR (HS CODE 2209.00) - G.W. KG. 281 204 CTNS OF WINE VINEGAR (HS CODE 2209.00) - G.W. KG. 2015 -----------------------------------
• OF WHICH: 402 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 5625 180 CTNS OF ORGANIC EXTRA VIRGIN OLIVE OIL (HS CODE 1509 .10) - G.W. KG. 1670 30 CTNS OF POLENTA - COR N MEAL (HS CODE 1901.90.99) - G.W. KG. 191 28 8 CTNS OF ORGANIC MACARONI PRODUCT MADE OF DU RUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. K G. 2814 300 CTNS OF GLUTEN FREE PASTA MADE FR OM CORN/RICE PRODUCTS (HS CODE 1902.19.90) - G.W. KG. 1647 162 CTNS OF ORGANIC COUS COUS ( HS CODE 1902.40) - G.W. KG. 427 154 CTNS OF P ASTA SAUCES (HS CODE 2103.90) - G.W. KG. 1011 180 CTNS OF BALSAMIC VINEGAR (HS CODE 2209.0 0) - G.W. KG. 777 192 CTNS OF ORGANIC BALSAMI C VINEGAR (HS CODE 2209.00) - G.W. KG. 2303 3 06 CTNS OF WINE VINEGAR (HS CODE 2209.00) - G .W. KG. 3045 CUSTOMS OPERATION TO BE PERFORME D AT PORT OF DISCHARGE FREIGHT PREPAID
• 475 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 7057 268 CTNS OF ORGANIC EXTRA VIRGIN OLIVE OIL (HS COD E 1509.10) - G.W. KG. 2667 70 CTNS OF MACARONI PRODUCT MA DE OF DURUM WHEAT SEMOLINA ( HS CODE 1902.19) - G.W. KG. 69 2 390 CTNS OF ORGANIC MACARON I PRODUCT MADE OF DURUM WHEA T SEMOLINA (HS CODE 1902.19) - G.W. KG. 4021 40 CTNS OF ORG ANIC WHOLE WHEAT MACARONI PROD UCT MADE OF WHOLE DURUM WHEA T SEMOLINA (HS CODE 1902.19) - G.W. KG. 411 20 CTNS OF GL UTEN FREE PASTA MADE FROM CORN /RICE PRODUCTS (HS CODE 1902 .19.90) - G.W. KG. 91 40 CTNS OF ORGANIC GLUTEN FREE PASTA MADE FROM PULSES (HS CODE 19 02.19.90) - G.W. KG. 158 108 CTNS OF ORGANIC COUS COUS (HS CODE 1902.40) - G.W. KG. 322 48 CTNS OF TOMATO PASTE (HS CO DE 2002.90) - G.W. KG. 206 27 4 CTNS OF PASTA SAUCES (HS COD E 2103.90) - G.W. KG. 1459 36 0 CTNS OF BALSAMIC VINEGAR (HS CODE 2209.00) - G.W. KG. 2392 82 CTNS OF CONDIMENT WITH BA LSAMIC VINEGAR (HS CODE 2209 .00) - G.W. KG. 278 REF. 29 - PO: 074224280
• OF WHICH: 408 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 3694 60 CTNS OF POLENTA - CORN MEAL (HS CODE 1901.90.99) - G. W. KG. 377 300 CTNS OF ORGANIC EGG PASTA (HS CODE 1902.11) - G.W. KG. 1794 100 CTNS OF ORG ANIC GLUTEN FREE PASTA MADE FROM PULSES (HS C ODE 1902.19.90) - G.W. KG. 338 1188 CTNS OF O RGANIC COUS COUS (HS CODE 1902.40) - G.W. KG. 3499 216 CTNS OF TOMATO PASTE (HS CODE 2002. 90) - G.W. KG. 940 714 CTNS OF PASTA SAUCES ( HS CODE 2103.90) - G.W. KG. 3133 192 CTNS OF BALSAMIC VINEGAR (HS CODE 2209.00) - G.W. KG. 2191 96 CTNS OF ORGANIC BALSAMIC VINEGAR (HS CODE 2209.00) - G.W. KG. 1136 OUR REF: 700CU STOMS OPERATION TO BE PERFORMED AT PORT OF DI SCHARGE FREIGHT PREPAID
• 110 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1 509.10) - G.W. KG. 1855 916 CTNS OF MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 9509 1146 CTNS OF ORGANI C MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLI NA (HS CODE 1902.19) - G.W. KG. 7123 96 CTNS OF BALSAMIC VINEGAR (HS CODE 2209.00) - G.W. KG. 1093 OUR REF 308CUSTOMS OPERATION TO BE P ERFORMED AT PORT OF DISCHARGE
• ORGANIC EGG PASTA 240 CTNS OF ORGANIC EGG PASTA (HS CODE 1902.11) - G.W. KG. 1415 1000 CTNS OF MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 9464 458 CTNS OF ORGANIC MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 4966 780 CTNS OF ORGANIC PASTA SAUCES (HS CODE 2103.90) - G.W. KG. 2995 ----------------------------------- CUSTOMS OPERATION TO BE PERFORMED AT PORT OF DISCHARGE
• ORA102 MACARONI PRODUCT MADE OF DURUM WHEAT S EMOLINA (HS CODE 1902.19) CUSTOMS OPERATION T O BE PERFORMED AT PORT OF DISCHARGE OUR REF: 7N3842
• OF EXTRA VIRGIN OLIVE OIL ;POLENTA - CORN ME AL (
• ORGANIC TOMATO 8064 CTNS OF ORGANIC TOMATO PASTE (HS CODE 2002.90) - ----------------------------------- CUSTOMS OPERATION TO BE PERFORMED AT PORT OF DISCHARGE AMS AT CARRIER CARE STRAIGHT BL REAL SHIPPER AND CNEE ALREADY IN BL
• OF WHICH: 828 CTNS OF MACARONI PRODUCT MADE O F DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G. W. KG. 8086 876 CTNS OF ORGANIC MACARONI PROD UCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 190 2.19) - G.W. KG. 7966 384 CTNS OF ORGANIC WHO LE WHEAT MACARONI PRODUCT MADE OF WHOLE DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 3728 OUR REF: 1041 CUSTOMS OPERATION TO BE PE RFORMED AT PORT OF DISCHARGE FREIGHT PREPAID
• OF WHICH: 48 CTNS OF ORGANIC EGG PASTA (HS CO DE 1902.11) - G.W. KG. 286 661 CTNS OF MACARO NI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS C ODE 1902.19) - G.W. KG. 5962 588 CTNS OF ORGA NIC MACARONI PRODUCT MADE OF DURUM WHEAT SEMO LINA (HSCODE 1902.19) - G.W. KG. 5662 780 CTN S OF ORGANIC PASTA SAUCES (HS CODE 2103.90) - G.W. KG. 3029 100 CTNS OF BALSAMIC VINEGAR ( HS CODE 2209.00) - G.W. KG. 1156 96 CTNS OF O RGANIC BALSAMIC VINEGAR (HS CODE 2209.00) - G .W. KG. 1110 100 CTNS OF WINE VINEGAR (HS COD E 2209.00) - G.W. KG. 1115 PO 3536310FREIGHT PREPAID
• OF MACARONI PRODUCT MADE OF DURUM WHEAT SEMOL INA (HS CODE 1902.19) - G.W. KG. 275 CUSTOMS OPERATION TO BE PERFORMED AT PORT OF DISCHARG E
• 880 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1 509.10) - G.W. KG. 8750 486 CTNS OF ORGANIC E GG PASTA (HS CODE 1902.11) - G.W. KG. 2865 20 0 CTNS OF BALSAMIC VINEGAR (HS CODE 2209.00) - G.W. KG. 2284 500 CTNS OF WINE VINEGAR (HS CODE 2209.00) - G.W. KG. 5515 GROSS CARGO WEI GHT: 19.414
• 707 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1 509.10) - G.W. KG. 10749 300 CTNS OF ORGANIC EGG PASTA (HS CODE 1902.11) - G.W. KG. 1810 1 50 CTNS OF ORGANIC MACARONI PRODUCT MADE OF D URUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 1615 204 CTNS OF ORGANIC GLUTEN FREE PAST A MADE FROM PULSES (HS CODE 1902.19.90) - G.W . KG. 699 324 CTNS OF ORGANIC COUS COUS (HS C ODE 1902.40) - G.W. KG. 859 216 CTNS OF TOMAT O PASTE (HS CODE 2002.90) - G.W. KG. 952 136 CTNS OF BALSAMIC VINEGAR (HS CODE 2209.00) - G.W. KG. 951 204 CTNS OF WINE VINEGAR (HS COD E 2209.00) - G.W. KG. 2027 CUSTOMS OPERATION TO BE PERFORMED AT PORT OF DISCHARGE OUR REF: 7N3261
• 600 CTNS OF ORGANIC EGG PASTA (HS CODE 1902.1 1) - G.W. KG. 3537 130 CTNS OF ORGANIC MACARO NI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS C ODE 1902.19) - G.W. KG. 1365 600 CTNS OF GLUT EN FREE PASTA MADE FROM CORN/RICE PRODUCTS (H S CODE 1902.19.90) - G.W. KG. 3164 550 CTNS O F ORGANIC GLUTEN FREE PASTA MADE FROM PULSES (HS CODE 1902.19.90) - G.W. KG. 2084 270 CTNS OF ORGANIC COUS COUS (HS CODE 1902.40) - G.W . KG. 842 96 CTNS OF ORGANIC CONDIMENTS (HS C ODE 2103.90) - G.W. KG. 400 120 CTNS OF PASTA SAUCES (HS CODE 2103.90) - G.W. KG. 580 384 CTNS OF BALSAMIC VINEGAR (HS CODE 2209.00) - G.W. KG. 4147 96 CTNS OF ORGANIC BALSAMIC VIN EGAR (HS CODE 2209.00) - G.W. KG. 1223 306 CT NS OF WINE VINEGAR (HS CODE 2209.00) - G.W. K G. 2968 CUSTOMS OPERATION TO BE PERFORMED AT PORT OF DISCHARGE PO: 7578093
• OF FROZEN PIZZA (HS CODE 1905.90) DATA LOGGE R SERIAL NUMBER 4203111829 CONTROLLED TEMPERA TURE OPERATING REEFER CONTAINER IN -25.0 C 2ND NOTIFY : ALL-WAYS FORWARDING INTERNATION AL, INC. 701 NEWARK AVENUE - SUITE 300 ELIZAB ETH, NJ 07208 TEL: 908-353-4000 EXT. 254 - FAX: 908-354-2000 ATTN: RUI SILVA RSILVA@SHI PAWF.COM
• MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) PO 1062873
• 1012 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE1509.10) - G.W. KG. 12958 330 CTNS OF ORGANICEXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 5415 PO: 7463363RD NOTIFY SAVINO DELBENE USA HEADQUARTERS 34 ENGLEHARD AVENUE 07001 AVENEL, NJ. PH:(732) 540 9135 - APRILEDOCSNYC=SAVINODELBEN E.COM
• EXTRA VIRGIN OLIVE OIL 220 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 3750 270 CTNS OF ORGANIC EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 2598 96 CTNS OF ORGANIC EGG PASTA (HS CODE 1902.11) - G.W. KG. 566 202 CTNS OF MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 2315 720 CTNS OF ORGANIC MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 7444 80 CTNS OF ORGANIC WHOLE WHEAT MACARONI PRODUCT MADE OF WHOLE DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 814 80 CTNS OF GLUTEN FREE PASTA MADE FROM CORN/RICE PRODUCTS (HS CODE 1902.19.90) - G.W. KG. 388 70 CTNS OF ORGANIC GLUTEN FREE PASTA MADE FROM PULSES (HS CODE 1902.19.90) - G.W. KG. 258 96 CTNS OF PASTA SAUCES (HS CODE 2103.90) - G.W. KG. 384 96 CTNS OF BALSAMIC VINEGAR (HS CODE 2209.00) - G.W. KG. 1083 ----------------------------------- CUSTOMS OPERATION TO BE PERFORMED AT PORT OF DISCHARGE
• 280 CTNS OF ORGANIC EGG PASTA (HS CODE 1902.1 1) - G.W. KG. 1689 418 CTNS OF MACARONI PRODU CT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902 .19) - G.W. KG. 4137 862 CTNS OF ORGANIC MACA RONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 8784 96 CTNS OF ORG ANIC WHOLE WHEAT MACARONI PRODUCT MADE OF WHO LE DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G .W. KG. 915 170 CTNS OF ORGANIC GLUTEN FREE P ASTA MADE FROM PULSES (HS CODE 1902.19.90) - G.W. KG. 579 360 CTNS OF TOMATO PASTE (HS COD E 2002.90) - G.W. KG. 1579 520 CTNS OF PASTA SAUCES (HS CODE 2103.90) - G.W. KG. 2057 PO: 7583314CUSTOMS OPERATION TO BE PERFORMED AT P ORT OF DISCHARGE
• EXTRA VIRGIN OLIVE OIL 997 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 14689 268 CTNS OF ORGANIC EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 2544 84 CTNS OF ORGANIC COUS COUS (HS CODE 1902.40) - G.W. KG. 341 120 CTNS OF TOMATO PASTE (HS CODE 2002.90) - G.W. KG. 516 120 CTNS OF PASTA SAUCES (HS CODE 2103.90) - G.W. KG. 480 ----------------------------------- CUSTOMS OPERATION TO BE PERFORMED AT PORT OF DISCHARGE AMS AT CARRIER CARE STRAIGHT BL REAL SHIPPER AND CNEE ALREADY IN BL
• ORGANIC POLENTA 840 CTNS OF ORGANIC POLENTA - CORN MEAL HS CODE 1102.20 - G.W. KG. 5670 1274 CTNS OF MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA HS CODE 1902.1 - G.W. KG. 12240 336 CTNS OF ORGANIC BREADSTICKS HS CODE 1905.90 - G.W. KG. 793 100 CTNS OF BALSAMIC VINEGAR HS CODE 2209.00 - G.W. KG. 1157 ----------------------------------- CUSTOMS OPERATION TO BE PERFORMED AT PORT OF DISCHARGE AMS AT CARRIER CARE STRAIGHT BL REAL SHIPPER AND CNEE ALREADY IN BL
• 826 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W . KG. 12151 358 CTNS OF ORGAN IC EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 344 5 378 CTNS OF ORGANIC COUS CO US (HS CODE 1902.40) - G.W. KG . 1125 120 CTNS OF TOMATO PAS TE (HS CODE 2002.90) - G.W. KG . 534 96 CTNS OF BALSAMIC VIN EGAR (HS CODE 2209.00) - G.W. KG. 1083 REF. 153 - PO: 75 60388
• 348 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1 509.10) - G.W. KG. 5549 134 CTNS OF ORGANIC E XTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W . KG. 1320 128 CTNS OF MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G .W. KG. 1623 385 CTNS OF ORGANIC MACARONI PRO DUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 19 02.19) - G.W. KG. 3872 20 CTNS OF GLUTEN FREE PASTA MADE FROM CORN/RICE PRODUCTS (HS CODE 1902.19.90) - G.W. KG. 91 20 CTNS OF ORGANIC GLUTEN FREE PASTA MADE FROM PULSES (HS CODE 1 902.19.90) - G.W. KG. 67 108 CTNS OF ORGANIC COUS COUS (HS CODE 1902.40) - G.W. KG. 359 30 8 CTNS OF PASTA SAUCES (HS CODE 2103.90) - G. W. KG. 1922 140 CTNS OF BALSAMIC VINEGAR (HS CODE 2209.00) - G.W. KG. 1481 24 CTNS OF ORGA NIC BALSAMIC VINEGAR (HS CODE 2209.00) - G.W. KG. 281 17 CTNS OF WINE VINEGAR (HS CODE 220 9.00) - G.W. KG. 165 PO 064949309CUSTOMS OPER ATION TO BE PERFORMED AT PORT OF DISCHARGE
• 96 CTNS OF MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 9161200 CTNS OF ORGANIC MACARONI PRODUCT MADE OFDURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 12473 610 CTNS OF ORGANIC WHOLE WHEAT MACARONI PRODUCT MADE OF WHOLE DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 6311 CUSTO
• 1160 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE1509.10) - G.W. KG. 16814 268 CTNS OF ORGANICEXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 2624 CUSTOMS OPERATION TO BE PERFORMED AT PORT OF DISCHARGE PO 43654573RD: NOTIFYSAVINO DEL BENE USA HEADQUARTERS 34 ENGLEHARDAVENUE 07001 AVENEL, NJ.
• 1043 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 12839 628 CTNS OF ORGANIC EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G .W. KG. 5950 CUSTOMS OPERATION TO BE PERFORME D AT PORT OF DISCHARGE PO: 7576865
• OF WHICH: 1440 CTNS OF ORGANIC MACARONI PRODU CT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902 .19) - G.W. KG. 2672 632 CTNS OF GNOCCHI OF P OTATO (HS CODE 1902.30) - G.W. KG. 4158 CUSTO MS OPERATION TO BE PERFORMED AT PORT OF DISCH ARGE FREIGHT PREPAID
• 120 CTNS OF ORGANIC POLENTA - CORN MEAL (HS C ODE 1901.90.99) - G.W. KG. 806 494 CTNS OF GN OCCHI OF POTATO (HS CODE 1902.30) - G.W. KG. 3265
• OF MACARONI PRODUCT MADE OF DURUM WHEAT SEMOL INA (HS CODE 1902.19) - G.W. KG. 19270 CUSTOM S OPERATION TO BE PERFORMED AT PORT OF DISCHA RGE FREIGHT PREPAID
• ORGANIC MACARONI PRODUCT MADE OF DURUM WHEATSEMOLINA (HS CODE 1902.19 CUSTOMS OPERATION TO BE PERFORMED AT PORT OF DISCHARGE PO 961723RD: NOTIFY SAVINO DEL BENE USA HEADQUARTERS 34 ENGLEHARD AVENUE 07001 AVENEL, NJ.
• MACARONI 534 CTNS OF MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 5360 1200 CTNS OF ORGANIC MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 12713 160 CTNS OF ORGANIC WHOLE WHEAT MACARONI PRODUCT MADE OF WHOLE DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 1627
• OF ORGANIC MACARONI PRODUCT MADE OF DURUM WHE AT SEMOLINA (HS CODE 1902.19) - G.W. KG. 1765 0 CUSTOMS OPERATION TO BE PERFORMED AT PORT O F DISCHARGE FREIGHT PREPAID
• OF WHICH: 221 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 3320 30 CTNS OF POLENTA - CORN MEAL (HS CODE 1901.90.99) - G. W. KG. 189 250 CTNS OF ORGANIC EGG PASTA (HS CODE 1902.11) - G.W. KG. 1498 480 CTNS OF MAC ARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (H S CODE 1902.19) - G.W. KG. 4695 320 CTNS OF O RGANIC MACARONI PRODUCT MADE OF DURUM WHEAT S EMOLINA (HS CODE 1902.19) - G.W. KG. 3197 830 CTNS OF ORGANIC WHOLE WHEAT MACARONI PRODUCT MADE OF WHOLE DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 5657 360 CTNS OF ORGANIC COUS COUS (HS CODE 1902.40) - G.W. KG. 884 OU R REF: 1778CUSTOMS OPERATION TO BE PERFORMED AT PORT OF DISCHARGE FREIGHT PREPAID
• WHEAT SEMOLINA 492 CTNS OF MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 4815 1380 CTNS OF ORGANIC MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 13895 246 CTNS OF ORGANIC WHOLE WHEAT MACARONI PRODUCT MADE OF WHOLE DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 2370 ----------------------------------- CUSTOMS OPERATION TO BE PERFORMED AT PORT OF DISCHARGE
• VINEGAR 120 CTNS OF MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 1200 1180 CTNS OF ORGANIC MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 12291 230 CTNS OF ORGANIC WHOLE WHEAT MACARONI PRODUCT MADE OF WHOLE DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 2347 438 CTNS OF BALSAMIC VINEGAR (HS CODE 2209.00) - G.W. KG. 2596 164 CTNS OF CONDIMENT WITH BALSAMIC VINEGAR (HS CODE 2209.00) - G.W. KG. 556 ----------------------------------- CUSTOMS OPERATION TO BE PERFORMED AT PORT OF DISCHARGE
• 1250 CTNS OF ORGANIC MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W . KG. 12864 718 CTNS OF ORGANIC WHOLE WHEAT M ACARONI PRODUCT MADE OF WHOLE DURUM WHEAT SEM OLINA (HS CODE 1902.19) - G.W. KG. 7086 PO 32 94763CUSTOMS OPERATION TO BE PERFORMED AT POR T OF DISCHARGE
• 3200 CTNS OF MACARONI PRODUCT MADE OF DURUM W HEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 18 750 CUSTOMS OPERATION TO BE PERFORMED AT PORT OF DISCHARGE OUR REF: 1140
• 668 CTNS OF MACARONI PRODUCT MADE OF DURUM WH EAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 656 2 1210 CTNS OF ORGANIC MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G .W. KG. 12706 180 CTNS OF ORGANIC WHOLE WHEAT MACARONI PRODUCT MADE OF WHOLE DURUM WHEAT S EMOLINA (HS CODE 1902.19) - G.W. KG. 1833 CUS TOMS OPERATION TO BE PERFORMED AT PORT OF DIS CHARGE PO 7552337
• 1344 CTNS OF MACARONI PRODUCT MADE OF DURUM W HEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 12 853 656 CTNS OF ORGANIC MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 5957 OUR REF: 270
• OF WHICH: 1265 CTNS OF MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G .W. KG. 8277 1398 CTNS OF ORGANIC MACARONI PR ODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1 902.19) - G.W. KG. 11113 CUSTOMS OPERATION TO BE PERFORMED AT PORT OF DISCHARGE FREIGHT PR EPAID
• CORN MEAL 45 CTNS OF POLENTA - CORN MEAL (HS CODE 1901.90.99) - G.W. KG. 285 440 CTNS OF ORGANIC EGG PASTA (HS CODE 1902.11) - G.W. KG. 2652 432 CTNS OF MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 4283 1184 CTNS OF ORGANIC MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 11816 68 CTNS OF ORGANIC WHOLE WHEAT MACARONI PRODUCT MADE OF WHOLE DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 652 72 CTNS OF ORGANIC COUS COUS (HS CODE 1902.40) - G.W. KG. 180 96 CTNS OF PASTA SAUCES (HS CODE 2103.90) - G.W. KG. 392 -----------------------------------
• OF EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 6817 OUR REF: 537CUSTOMS OPERATION TO BE PERFORMED AT PORT OF DISCHARGE FREIGHT PREPAID
• 518 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1 509.10) - G.W. KG. 7133 180 CTNS OF ORGANIC E XTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W . KG. 1728 144 CTNS OF ORGANIC EGG PASTA (HS CODE 1902.11) - G.W. KG. 849 406 CTNS OF MACA RONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 4535 510 CTNS OF OR GANIC MACARONI PRODUCT MADE OF DURUM WHEAT SE MOLINA (HS CODE 1902.19) - G.W. KG. 5295 20 C TNS OF ORGANIC GLUTEN FREE PASTA MADE FROM PU LSES (HS CODE 1902.19.90) - G.W. KG. 67 48 CT NS OF TOMATO PASTE (HS CODE 2002.90) - G.W. K G. 206 PO: 084019982 CUSTOMS OPERATION TO BE PERFORMED AT PORT OF DISCHARGE
• 15 CTNS OF POLENTA - CORN MEAL (HS CODE 1901.90.99) - G.W. KG. 95 300 CTNS OF ORGANIC EGG PASTA (HS CODE 1902.11) - G.W. KG. 1802 604 CTNS OF MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 6130 838 CTNS OF ORGANIC MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 8374 118 CTNS OF ORGANIC WHOLE WHEAT MACARONI PRODUCT MADE OF WHOLE DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 1135 70 CTNS OF GLUTEN FREE PASTA MADE FROM CORN/RICE PRODUCTS (HS CODE 1902.19.90) - G.W. KG. 348 140 CTNS OF ORGANIC GLUTEN FREE PASTA MADE FROM PULSES (HS CODE 1902.19.90) - G.W. KG. 513 108 CTNS OF ORGANIC COUS COUS (HS CODE 1902.40) - G.W. KG. 328 48 CTNS OF TOMATO PASTE (HS CODE 2002.90) - G.W. KG. 210 48 CTNS OF PASTA SAUCES (HS CODE 2103.90) - G.W. KG. 195 ----------------------------------- CUSTOMS OPERATION TO BE PERFORMED AT PORT OF DISCHARGE AMS AT CARRIER CARE STRAIGHT BL REAL SHIPPER AND CNEE ALREADY IN BL
• 30 CTNS OF POLENTA - CORN MEAL (HS CODE 1102.20) - G.W. KG. 186 250 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 3826 178 CTNS OF ORGANIC EXTRA VIRGIN OLIVE OIL (HSCODE 1509.10) - G.W. KG. 1744 250 CTNS OF ORGANIC EGG PASTA (HS CODE 1902.11) - G.W. KG. 1474 452 CTNS OF MACARONI PRODUCT MADE OF DURU
• 982 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1 509.10) - G.W. KG. 12975 624 CTNS OF ORGANIC EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G. W. KG. 6160 CUSTOMS OPERATION TO BE PERFORMED AT PORT OF DISCHARGE PO: 044328511
• ORGANIC EGG PASTA ORGANIC EGG PASTA (HS CODE 1902.11) ----------------------------------- CUSTOMS OPERATION TO BE PERFORMED AT PORT OF DISCHARGE
• EXTRA VIRGIN OLIVE OIL643 CTNS OF EXTRA VIRGIN OLIVE OIL(HS CODE 1509.10) - G.W. KG. 9451134 CTNS OF ORGANIC EXTRA VIRGINOLIVE OIL (HS CODE 1509.10) - G.W.KG. 1278120 CTNS OF ORGANIC EGG PASTA (HS
• 692 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1 509.10) - G.W. KG. 10494 268 CTNS OF ORGANIC EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G. W. KG. 2545 300 CTNS OF ORGANIC EGG PASTA (HS CODE 1902.11) - G.W. KG. 1811 108 CTNS OF OR GANIC COUS COUS (HS CODE 1902.40) - G.W. KG. 345 72 CTNS OF TOMATO PASTE (HS CODE 2002.90) - G.W. KG. 328 32 CTNS OF ORGANIC CONDIMENTS (HS CODE 2103.90) - G.W. KG. 151 120 CTNS OF PASTA SAUCES (HS CODE 2103.90) - G.W. KG. 49 8 185 CTNS OF BALSAMIC VINEGAR (HS CODE 2209. 00) - G.W. KG. 1585 85 CTNS OF WINE VINEGAR ( HS CODE 2209.00) - G.W. KG. 843 CUSTOMS OPERA TION TO BE PERFORMED AT PORT OF DISCHARGE
• 278 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1 509.10) - G.W. KG. 4119 180 CTNS OF ORGANIC E XTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W . KG. 1728 216 CTNS OF MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G .W. KG. 2144 780 CTNS OF ORGANIC MACARONI PRO DUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 19 02.19) - G.W. KG. 8107 190 CTNS OF ORGANIC WH OLE WHEAT MACARONI PRODUCT MADE OF WHOLE DURU M WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 1918 330 CTNS OF ORGANIC GLUTEN FREE PASTA M ADE FROM PULSES (HS CODE 1902.19.90) - G.W. K G. 1201 48 CTNS OF PASTA SAUCES (HS CODE 2103 .90) - G.W. KG. 192 48 CTNS OF BALSAMIC VINEG AR (HS CODE 2209.00) - G.W. KG. 541 PO: 01440 2087 CUSTOMS OPERATION TO BE PERFORMED AT POR T OF DISCHARGE
• EXTRA VIRGIN OLIVE OIL 259 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 3242 268 CTNS OF ORGANIC EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 2602 144 CTNS OF ORGANIC EGG PASTA (HS CODE 1902.11) - G.W. KG. 849 256 CTNS OF MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 2668 630 CTNS OF ORGANIC MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 6629 130 CTNS OF ORGANIC WHOLE WHEAT MACARONI PRODUCT MADE OF WHOLE DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 1319 40 CTNS OF GLUTEN FREE PASTA MADE FROM CORN/RICE PRODUCTS (HS CODE 1902.19.90) - G.W. KG. 198 50 CTNS OF ORGANIC GLUTEN FREE PASTA MADE FROM PULSES (HS CODE 1902.19.90) - G.W. KG. 192 90 CTNS OF ORGANIC COUS COUS (HS CODE 1902.40) - G.W. KG. 286 48 CTNS OF TOMATO PASTE (HS CODE 2002.90) - G.W. KG. 206 48 CTNS OF PASTA SAUCES (HS CODE 2103.90) - G.W. KG. 192 80 CTNS OF BALSAMIC VINEGAR (HS CODE 2209.00) - G.W. KG. 907
• OF WHICH: 280 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 4010 30 CTNS OF POLENTA - CORN MEAL (HS CODE 1901.90.99) - G. W. KG. 191 150 CTNS OF ORGANIC EGG PASTA (HS CODE 1902.11) - G.W. KG. 906 204 CTNS OF MACA RONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 2242 1118 CTNS OF O RGANIC MACARONI PRODUCT MADE OF DURUM WHEAT S EMOLINA (HS CODE 1902.19) - G.W. KG. 8572 200 CTNS OF ORGANIC WHOLE WHEAT MACARONI PRODUCT MADE OF WHOLE DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 1196 120 CTNS OF GLUTEN F REE PASTA MADE FROM CORN/RICE PRODUCTS (HS CO DE 1902.19.90) - G.W. KG. 558 60 CTNS OF ORGA NIC GLUTEN FREE PASTA MADE FROM PULSES (HS CO DE 1902.19.90) - G.W. KG. 230 96 CTNS OF PAST A SAUCES (HS CODE 2103.90) - G.W. KG. 392 48 CTNS OF BALSAMIC VINEGAR (HS CODE 2209.00) - G.W. KG. 553 OUR REF: 45CUSTOMS OPERATION TO BE PERFORMED AT PORT OF DISCHARGE FREIGHT PRE PAID
• ORGANIC EXTRA VIRGIN OLIVE OIL (HS CODE 1509. 10) - G.W. KG. 18944 CUSTOMS OPERATION TO BE PERFORMED AT PORT OF DISCHARGE FREIGHT PREPAI D
• 165 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1 509.10) - G.W. KG. 2785 178 CTNS OF ORGANIC E XTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W . KG. 1710 180 CTNS OF ORGANIC MACARONI PRODU CT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902 .19) - G.W. KG. 1343 592 CTNS OF ORGANIC WHOL E WHEAT MACARONI PRODUCT MADE OF WHOLE DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 4 222 50 CTNS OF ORGANIC GLUTEN FREE PASTA MADE FROM BROWN RICE (HS CODE 1902.19.90) - G.W. KG. 165 260 CTNS OF ORGANIC GLUTEN FREE PASTA MADE FROM PULSES (HS CODE 1902.19.90) - G.W. KG. 941 108 CTNS OF ORGANIC COUS COUS (HS CO DE 1902.40) - G.W. KG. 442 216 CTNS OF TOMATO PASTE (HS CODE 2002.90) - G.W. KG. 938 828 C TNS OF PASTA SAUCES (HS CODE 2103.90) - G.W. KG. 4027 137 CTNS OF BALSAMIC VINEGAR (HS COD E 2209.00) - G.W. KG. 1234 102 CTNS OF WINE V INEGAR (HS CODE 2209.00) - G.W. KG. 999 CUSTO MS OPERATION TO BE PERFORMED AT PORT OF DISCH ARGE OUR REF: 1405
• FROZEN PIZZA (HS CODE 1905.90) DATA LOGGER S ERIAL NUMBER: 4203111838 CONTROLLED TEMPERATU RE OPERATING REEFER CONTAINER IN -25.0 C 2 ND NOTIFY : ALL-WAYS FORWARDING INTERNATIONAL , INC. 701 NEWARK AVENUE - SUITE 300 ELIZABET H, NJ 07208 TEL: 908-353-4000 EXT. 254 - F AX: 908-354-2000 ATTN: RUI SILVA RSILVA@SHIPA WF.COM
• POLENTA - CORN MEAL;ORGANIC EGG PASTA
• CORN MEAL20 CTNS OF POLENTA - CORN MEAL (HSCODE 1102.20) - G.W. KG. 124472 CTNS OF EXTRA VIRGIN OLIVE OIL(HS CODE 1509.10) - G.W. KG. 6879358 CTNS OF ORGANIC EXTRA VIRGINOLIVE OIL (HS CODE 1509.10) - G.W.
• 352 CTNS OF MACARONI PRODUCT MADE OF DURUM WH EAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 366 3 1020 CTNS OF ORGANIC MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G .W. KG. 10768 200 CTNS OF ORGANIC WHOLE WHEAT MACARONI PRODUCT MADE OF WHOLE DURUM WHEAT S EMOLINA (HS CODE 1902.19) - G.W. KG. 2069 PO 044318499
• 1096 CTNS OF ORGANIC EXTRA VIRGIN OLIVE OIL ( HS CODE 1509.10) - G.W. KG. 13040 672 CTNS OF ORGANIC BALSAMIC VINEGAR (HS CODE 2209.00) - G.W. KG. 5390 CUSTOMS OPERATION TO BE PERFOR MED AT PORT OF DISCHARGE OUR REF: 1107
• 596 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1 509.10) - G.W. KG. 10048 808 CTNS OF ORGANIC EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G. W. KG. 7498 PO: 064952481
• 640 CTNS OF LIGHT OLIVE OIL (HS CODE 1509.90) - G.W. KG. 8300 704 CTNS OF PURE OLIVE OIL ( HS CODE 1509.90) - G.W. KG. 9130 2ND: NOTIFY C.H. POWELL COMPANY 830 DILLON DRIVE WOOD DA LE, IL 60191 630-860-1703 / MAIN LINE 630-86 0-1746 / FAX EMAIL: AGRUSA@CHPOWELL.COM
• EEGG PASTA 130 CTNS OF ORGANIC EGG PASTA (HS CODE 1902.11) - G.W. KG. 773 342 CTNS OF MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 3298 1912 CTNS OF ORGANIC MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 14213 330 CTNS OF ORGANIC WHOLE WHEAT MACARONI PRODUCT MADE OF WHOLE DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 1943 260 CTNS OF ORGANIC GLUTEN FREE PASTA MADE FROM PULSES (HS CODE 1902.19.90) - G.W. KG. 973 ----------------------------------- CUSTOMS OPERATION TO BE PERFORMED AT PORT OF DISCHARGE
• 788 CTNS OF MACARONI PRODUCT MADE OF DURUM WH EAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 691 6 740 CTNS OF ORGANIC MACARONI PRODUCT MADE O F DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G. W. KG. 7018 192 CTNS OF ORGANIC WHOLE WHEAT M ACARONI PRODUCT MADE OF WHOLE DURUM WHEAT SEM OLINA (HS CODE 1902.19) - G.W. KG. 1834 150 C TNS OF GLUTEN FREE PASTA MADE FROM CORN/RICE PRODUCTS (HS CODE 1902.19.90) - G.W. KG. 806 216 CTNS OF ORGANIC COUS COUS (HS CODE 1902.4 0) - G.W. KG. 561 89 CTNS OF BALSAMIC VINEGAR (HS CODE 2209.00) - G.W. KG. 683 96 CTNS OF ORGANIC BALSAMIC VINEGAR (HS CODE 2209.00) - G.W. KG. 1128 51 CTNS OF WINE VINEGAR (HS COD E 2209.00) - G.W. KG. 497 CUSTOMS OPERATION T O BE PERFORMED AT PORT OF DISCHARGE OUR REF: 1475
• ORGANIC MACARONI PRODUCT MADE OF DURUM WHEATSEMOLINA (HS CODE 1902.19) PO: 097840CUSTOMSOPERATION TO BE PERFORMED AT PORT OF DISCHARGE 3RD: NOTIFYSAVINO DEL BENE USA HEADQUARTERS34 ENGLEHARD AVENUE 07001 AVENEL, NJ. PH:(732) 540 9135 - APRILEDOCSNYC=SAVINODELBEN E.COM
• ORGANIC MACARONI PRODUCT MADE OF DURUM WHEATSEMOLINA (HS CODE 1902.19) PO 0978413RD: NOTIFY SAVINO DEL BENE USA HEADQUARTERS 34 ENGLEHARD AVENUE 07001 AVENEL, NJ.
• 576 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1 509.10) - G.W. KG. 8974 268 CTNS OF ORGANIC E XTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W . KG. 2609 50 CTNS OF MACARONI PRODUCT MADE O F DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G. W. KG. 478 600 CTNS OF ORGANIC MACARONI PRODU CT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902 .19) - G.W. KG. 6162 160 CTNS OF ORGANIC WHOL E WHEAT MACARONI PRODUCT MADE OF WHOLE DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 1 627 CUSTOMS OPERATION TO BE PERFORMED AT PORT OF DISCHARGE PO 7552290
• 661 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1 509.10) - G.W. KG. 10566 178 CTNS OF ORGANIC EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G. W. KG. 1774 100 CTNS OF ORGANIC EGG PASTA (HS CODE 1902.11) - G.W. KG. 589 84 CTNS OF MACA RONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 1037 210 CTNS OF OR GANIC MACARONI PRODUCT MADE OF DURUM WHEAT SE MOLINA (HS CODE 1902.19) - G.W. KG. 2018 80 C TNS OF ORGANIC WHOLE WHEAT MACARONI PRODUCT M ADE OF WHOLE DURUM WHEAT SEMOLINA (HS CODE 19 02.19) - G.W. KG. 747 30 CTNS OF ORGANIC GLUT EN FREE PASTA MADE FROM PULSES (HS CODE 1902. 19.90) - G.W. KG. 100 162 CTNS OF ORGANIC COU S COUS (HS CODE 1902.40) - G.W. KG. 475 328 C TNS OF PASTA SAUCES (HS CODE 2103.90) - G.W. KG. 1266 32 CTNS OF BALSAMIC VINEGAR (HS CODE 2209.00) - G.W. KG. 218 48 CTNS OF ORGANIC B ALSAMIC VINEGAR (HS CODE 2209.00) - G.W. KG. 579
• 30 CTNS OF POLENTA - CORN MEAL (HS CODE 1102. 20) - G.W. KG. 186 409 CTNS OF EXTRA VIRGIN O LIVE OIL (HS CODE 1509.10) - G.W. KG. 4913 17 8 CTNS OF ORGANIC EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 1774 240 CTNS OF ORG ANIC EGG PASTA (HS CODE 1902.11) - G.W. KG. 1 415 226 CTNS OF MACARONI PRODUCT MADE OF DURU M WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 2165 460 CTNS OF ORGANIC MACARONI PRODUCT MA DE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 4867 120 CTNS OF ORGANIC WHOLE WHE AT MACARONI PRODUCT MADE OF WHOLE DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 1216 4 0 CTNS OF GLUTEN FREE PASTA MADE FROM CORN/RI CE PRODUCTS (HS CODE 1902.19.90) - G.W. KG. 1 82 180 CTNS OF ORGANIC GLUTEN FREE PASTA MADE FROM PULSES (HS CODE 1902.19.90) - G.W. KG. 651 90 CTNS OF ORGANIC COUS COUS (HS CODE 190 2.40) - G.W. KG. 218 48 CTNS OF TOMATO PASTE (HS CODE 2002.90) - G.W. KG. 206 120 CTNS OF PASTA SAUCES (HS CODE 2103.90) - G.W. KG. 480 147 CTNS OF BALSAMIC VINEGAR (HS CODE 2209.0 0) - G.W. KG. 1667 PO: 044315337
• 180 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1 509.10) - G.W. KG. 2969 360 CTNS OF ORGANIC E GG PASTA (HS CODE 1902.11) - G.W. KG. 2139 28 8 CTNS OF MACARONI PRODUCT MADE OF DURUM WHEA T SEMOLINA (HS CODE 1902.19) - G.W. KG. 2775 1433 CTNS OF ORGANIC MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W . KG. 12973 200 CTNS OF GLUTEN FREE PASTA MAD E FROM CORN/RICE PRODUCTS (HS CODE 1902.19.90 ) - G.W. KG. 911 35 CTNS OF ORGANIC GLUTEN FR EE PASTA MADE FROM BROWN RICE (HS CODE 1902.1 9.90) - G.W. KG. 115 CUSTOMS OPERATION TO BE PERFORMED AT PORT OF DISCHARGE OUR REF: 1957
• 45 CTNS OF POLENTA - CORN MEAL (HS CODE 1102.20) - G.W. KG. 280 450 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 6201 176 CTNS OF ORGANIC EXTRA VIRGIN OLIVE OIL (HSCODE 1509.10) - G.W. KG. 1778 192 CTNS OF MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 1832 210 CTNS OF O
• EXTRA VIRGIN OLIVE OIL
• 2371 CTNS OF MACARONI PRODUCT MADE OF DURUM W HEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 14 520 800 CTNS OF GNOCCHI OF POTATO (HS CODE 19 02.30) - G.W. KG. 5200
• CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1509. 10) - G.W. KG. 18590
• WHOLE WHEAT MACARONI PRODUCT MADE OF WHOLE DU RUM WHEAT SEMOLINA (HS CODE 1902.19) CUSTOMS OPERATION TO BE PERFORMED AT PORT OF DISCHARG E FREIGHT PREPAID
• 1062 CTNS OF MACARONI PRODUCT MADE OF DURUM W HEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 10 146 960 CTNS OF ORGANIC MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 9174 CUSTOMS OPERATION TO BE PERFORM ED AT PORT OF DISCHARGE OUR REF: 998
• 845 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1 509.10) - G.W. KG. 14318 450 CTNS OF ORGANIC EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G. W. KG. 4218 2ND: NOTIFY C.H. POWELL COMPANY 830 DILLON DRIVE WOOD DALE, IL 60191 630-860 -1703 / MAIN LINE 630-860-1746 / FAX EMAIL: AGRUSA@CHPOWELL.COM
• OF ORGANIC EXTRA VIRGIN OLIVE OIL (HS CODE 15 09.10) OUR REF: 7N2007
• 917 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1 509.10) - G.W. KG. 13268 30 CTNS OF POLENTA - CORN MEAL (HS CODE 1901.90.99) - G.W. KG. 18 9 80 CTNS OF ORGANIC GLUTEN FREE PASTA MADE F ROM PULSES (HS CODE 1902.19.90) - G.W. KG. 27 1 108 CTNS OF ORGANIC COUS COUS (HS CODE 1902 .40) - G.W. KG. 273 280 CTNS OF PASTA SAUCES (HS CODE 2103.90) - G.W. KG. 1069 361 CTNS OF BALSAMIC VINEGAR (HS CODE 2209.00) - G.W. KG . 3650 CUSTOMS OPERATION TO BE PERFORMED AT P ORT OF DISCHARGE OUR REF: 756
• 1450 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE1509.10) - G.W. KG. 13697 55 CTNS OF ORGANICEXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 901 102 CTNS OF LIGHT OLIVE OIL (HS CODE 1509.90) - G.W. KG. 901 408 CTNS OF PURE OLIVE OIL (HS CODE 1509.90) - G.W. KG. 3603 PO8050383RD: NOTIFY SAVINO DEL BENE USA HEADQU
• OF WHICH: 683 CTNS OF ORGANIC EGG PASTA (HS C ODE 1902.11) - G.W. KG. 4085 448 CTNS OF MACA RONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 3755 564 CTNS OF OR GANIC MACARONI PRODUCT MADE OF DURUM WHEAT SE MOLINA (HS CODE 1902.19) - G.W. KG. 5670 44 C TNS OF ORGANIC TOMATO PUREE (HS CODE 2002.90) - G.W. KG. 536 1152 CTNS OF TOMATO PASTE (HS CODE 2002.90) - G.W. KG. 2595 780 CTNS OF OR GANIC PASTA SAUCES (HS CODE 2103.90) - G.W. K G. 3039 OUR REF: 831CUSTOMS OPERATION TO BE P ERFORMED AT PORT OF DISCHARGE FREIGHT PREPAID
• OF WICH: 738 CTNS OF MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W . KG. 7366 992 CTNS OF ORGANIC MACARONI PRODU CT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902 .19) - G.W. KG. 9881 96 CTNS OF ORGANIC WHOLE WHEAT MACARONI PRODUCT MADE OF WHOLE DURUM W HEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 92 0 320 CTNS OF GLUTEN FREE PASTA MADE FROM COR N/RICE PRODUCTS (HS CODE 1902.19.90) - G.W. K G. 1593 CUSTOMS OPERATION TO BE PERFORMED AT PORT OF DISCHARGE
• OF WHICH: 672 CTNS OF ORGANIC EGG PASTA (HS C ODE 1902.11) - G.W. KG. 3934 140 CTNS OF ORGA NIC COLORED PASTA (HS CODE 1902.19) - G.W. KG . 759 402 CTNS OF BALSAMIC VINEGAR (HS CODE 2 209.00) - G.W. KG. 4533 288 CTNS OF ORGANIC B ALSAMIC VINEGAR (HS CODE 2209.00) - G.W. KG. 3272 600 CTNS OF WINE VINEGAR (HS CODE 2209.0 0) - G.W. KG. 6572 OUR REF: 823CUSTOMS OPERAT ION TO BE PERFORMED AT PORT OF DISCHARGE FREI GHT PREPAID
• WINE 120 CTNS OF ORGANIC EGG PASTA (HS CODE 1902.11) - G.W. KG. 707 794 CTNS OF MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 9108 470 CTNS OF ORGANIC MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 4746 30 CTNS OF ORGANIC WHOLE WHEAT MACARONI PRODUCT MADE OF WHOLE DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 286 130 CTNS OF GLUTEN FREE PASTA MADE FROM CORN/RICE PRODUCTS (HS CODE 1902.19.90) - G.W. KG. 632 60 CTNS OF ORGANIC GLUTEN FREE PASTA MADE FROM PULSES (HS CODE 1902.19.90) - G.W. KG. 237 162 CTNS OF ORGANIC COUS COUS (HS CODE 1902.40) - G.W. KG. 488 32 CTNS OF ORGANIC CONDIMENTS (HS CODE 2103.90) - G.W. KG. 133 96 CTNS OF PASTA SAUCES (HS CODE 2103.90) - G.W. KG. 384 126 CTNS OF BALSAMIC VINEGAR (HS CODE 2209.00) - G.W. KG. 1209 48 CTNS OF ORGANIC BALSAMIC VINEGAR (HS CODE 2209.00) - G.W. KG. 561 102 CTNS OF WINE VINEGAR (HS CODE 2209.00) - G.W. KG. 989 ----------------------------------- CUSTOMS OPERATION TO BE PERFORMED AT PORT OF DISCHARGE
• OF WHICH: 444 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 5860 30 CTNS OF POLENTA - CORN MEAL (HS CODE 1901.90.99) - G. W. KG. 189 100 CTNS OF ORGANIC EGG PASTA (HS CODE 1902.11) - G.W. KG. 597 384 CTNS OF MACA RONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 3732 570 CTNS OF OR GANIC MACARONI PRODUCT MADE OF DURUM WHEAT SE MOLINA (HS CODE 1902.19) - G.W. KG. 3927 86 C TNS OF GLUTEN FREE PASTA MADE FROM CORN/RICE PRODUCTS (HS CODE 1902.19.90) - G.W. KG. 395 180 CTNS OF ORGANIC GLUTEN FREE PASTA MADE FR OM PULSES (HS CODE 1902.19.90) - G.W. KG. 735 108 CTNS OF ORGANIC COUS COUS (HS CODE 1902. 40) - G.W. KG. 283 72 CTNS OF TOMATO PASTE (H S CODE 2002.90) - G.W. KG. 314 224 CTNS OF PA STA SAUCES (HS CODE 2103.90) - G.W. KG. 857 1 05 CTNS OF BALSAMIC VINEGAR (HS CODE 2209.00) - G.W. KG. 584 204 CTNS OF WINE VINEGAR (HS CODE 2209.00) - G.W. KG. 2007 OUR REF: 1298CU STOMS OPERATION TO BE PERFORMED AT PORT OF DI SCHARGE FREIGHT PREPAID
• 361 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1 509.10) - G.W. KG. 4766 270 CTNS OF ORGANIC E XTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W . KG. 2592 320 CTNS OF MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G .W. KG. 3160 570 CTNS OF ORGANIC MACARONI PRO DUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 19 02.19) - G.W. KG. 5965 80 CTNS OF ORGANIC WHO LE WHEAT MACARONI PRODUCT MADE OF WHOLE DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 805 60 CTNS OF GLUTEN FREE PASTA MADE FROM CO RN/RICE PRODUCTS (HS CODE 1902.19.90) - G.W. KG. 289 110 CTNS OF ORGANIC GLUTEN FREE PASTA MADE FROM PULSES (HS CODE 1902.19.90) - G.W. KG. 367 90 CTNS OF ORGANIC COUS COUS (HS COD E 1902.40) - G.W. KG. 302 48 CTNS OF TOMATO P ASTE (HS CODE 2002.90) - G.W. KG. 206 96 CTNS OF PASTA SAUCES (HS CODE 2103.90) - G.W. KG. 384 75 CTNS OF BALSAMIC VINEGAR (HS CODE 220 9.00) - G.W. KG. 879
• MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA ORGANIC WHOLE WHEAT MACARONI PRODUCT
• PASTA 30 CTNS OF POLENTA - CORN MEAL (HS CODE 1102.20) - G.W. KG. 186 712 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 9836 358 CTNS OF ORGANIC EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 3533 276 CTNS OF ORGANIC EGG PASTA (HS CODE 1902.11) - G.W. KG. 1627 80 CTNS OF ORGANIC MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 840 137 CTNS OF ORGANIC GLUTEN FREE PASTA MADE FROM PULSES (HS CODE 1902.19.90) - G.W. KG. 519 324 CTNS OF ORGANIC COUS COUS (HS CODE 1902.40) - G.W. KG. 888 120 CTNS OF TOMATO PASTE (HS CODE 2002.90) - G.W. KG. 516 120 CTNS OF PASTA SAUCES (HS CODE 2103.90) - G.W. KG. 480 130 CTNS OF BALSAMIC VINEGAR (HS CODE 2209.00) - G.W. KG. 1462 ----------------------------------- CUSTOMS OPERATION TO BE PERFORMED AT PORT OF DISCHARGE
• 500 CTNS OF MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 4819 2400 CTNS OF ORGANIC MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 14632 100 CTNS OF ORGANIC WHOLE WHEAT MACARONI PRODUCT MADE OF WHOLE DURUM WHEAT SEMOLINA ( HS CODE 1902.19) - G.W. KG. 589 ----------------------------------- CUSTOMS OPERATION TO BE PERFORMED AT PORT OF DISCHARGE
• OF WHICH: 1850 OF MACARONI PRODUCT MADE OF DU RUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. K G. 14643 800 CTNS OF ORGANIC MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.1 9) - G.W. KG. 4637 OUR REF: 449CUSTOMS OPERAT ION TO BE PERFORMED AT PORT OF DISCHARGE FREI GHT PREPAID
• WHEAT SEMOLINA 776 CTNS OF MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 7507 1980 CTNS OF ORGANIC MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 13523 ----------------------------------- CUSTOMS OPERATION TO BE PERFORMED AT PORT OF DISCHARGE AMS AT CARRIER CARE STRAIGHT BL REAL SHIPPER AND CNEE ALREADY IN BL
• ORA50MACARONI PRODUCT MADE OF DURUM WHEAT SEM OLINA (HS CODE 1902.19)
• OF WHICH: 1220 CTNS OF MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G .W. KG. 9102 1424 CTNS OF ORGANIC MACARONI PR ODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1 902.19) - G.W. KG. 9798 CUSTOMS OPERATION TO BE PERFORMED AT PORT OF DISCHARGE FREIGHT PRE PAID
• OF ORGANIC EXTRA VIRGIN OLIVE OIL (HS CODE 15 09.10) CUSTOMS OPERATION TO BE PERFORMED AT P ORT OF DISCHARGE OUR REF: 1915
• 942 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1 509.10) - G.W. KG. 14372 180 CTNS OF ORGANIC EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G. W. KG. 1670 100 CTNS OF ORGANIC EGG PASTA (HS CODE 1902.11) - G.W. KG. 589 120 CTNS OF MAC ARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (H S CODE 1902.19) - G.W. KG. 1185 180 CTNS OF O RGANIC MACARONI PRODUCT MADE OF DURUM WHEAT S EMOLINA (HS CODE 1902.19) - G.W. KG. 1914 120 CTNS OF GLUTEN FREE PASTA MADE FROM CORN/RIC E PRODUCTS (HS CODE 1902.19.90) - G.W. KG. 60 2 50 CTNS OF ORGANIC GLUTEN FREE PASTA MADE F ROM PULSES (HS CODE 1902.19.90) - G.W. KG. 22 9 432 CTNS OF ORGANIC COUS COUS (HS CODE 1902 .40) - G.W. KG. 1246 147 CTNS OF BALSAMIC VIN EGAR (HS CODE 2209.00) - G.W. KG. 1667 CUSTOM S OPERATION TO BE PERFORMED AT PORT OF DISCHA RGE PO: 7552295
• OF WHICH: 360 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 5021 200 CTNS OF ORGANIC MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 2100 3 00 CTNS OF GLUTEN FREE PASTA MADE FROM CORN/R ICE PRODUCTS (HS CODE 1902.19.90) - G.W. KG. 1359 1080 CTNS OF TOMATO PASTE (HS CODE 2002. 90) - G.W. KG. 4715 1041 CTNS OF PASTA SAUCES (HS CODE 2103.90) - G.W. KG. 4842 220 CTNS O F BALSAMIC VINEGAR (HS CODE 2209.00) - G.W. K G. 1380 OUR REF: 7N1974CUSTOMS OPERATION TO B E PERFORMED AT PORT OF DISCHARGE FREIGHT PREP AID
• EXTRA VIRGIN OLIVE OIL 486 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 4645 856 CTNS OF ORGANIC EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 11725 166 CTNS OF PURE OLIVE OIL (HS CODE 1509.90) - G.W. KG. 1730 ----------------------------------- CUSTOMS OPERATION TO BE PERFORMED AT PORT OF DISCHARGE
• 2005 CTNS OF MACARONI PRODUCT MADE OF DURUM W HEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 12 360 640 CTNS OF GNOCCHI OF POTATO (HS CODE 19 02.30) - G.W. KG. 4032 PO 1061449
• 283 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1 509.10) - G.W. KG. 3541 90 CTNS OF ORGANIC EX TRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 835 226 CTNS OF MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W . KG. 2208 624 CTNS OF ORGANIC MACARONI PRODU CT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902 .19) - G.W. KG. 5237 126 CTNS OF ORGANIC WHOL E WHEAT MACARONI PRODUCT MADE OF WHOLE DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 1 095 50 CTNS OF GLUTEN FREE PASTA MADE FROM CO RN/RICE PRODUCTS (HS CODE 1902.19.90) - G.W. KG. 273 130 CTNS OF ORGANIC GLUTEN FREE PASTA MADE FROM PULSES (HS CODE 1902.19.90) - G.W. KG. 469 180 CTNS OF ORGANIC COUS COUS (HS CO DE 1902.40) - G.W. KG. 514 96 CTNS OF TOMATO PASTE (HS CODE 2002.90) - G.W. KG. 422 400 CT NS OF PASTA SAUCES (HS CODE 2103.90) - G.W. K G. 1569 62 CTNS OF BALSAMIC VINEGAR (HS CODE 2209.00) - G.W. KG. 352 85 CTNS OF WINE VINEG AR (HS CODE 2209.00) - G.W. KG. 842
• PASTA 48 CTNS OF ORGANIC EGG PASTA (HS CODE 1902.11) - G.W. KG. 283 845 CTNS OF MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 7656 840 CTNS OF ORGANIC MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 8130 100 CTNS OF BALSAMIC VINEGAR (HS CODE 2209.00) - G.W. KG. 1160 199 CTNS OF WINE VINEGAR (HS CODE 2209.00) - G.W. KG. 2231 ----------------------------------- CUSTOMS OPERATION TO BE PERFORMED AT PORT OF DISCHARGE
• 446 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1 509.10) - G.W. KG. 6582 224 CTNS OF ORGANIC E XTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W . KG. 2140 144 CTNS OF ORGANIC EGG PASTA (HS CODE 1902.11) - G.W. KG. 849 262 CTNS OF MACA RONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 2865 590 CTNS OF OR GANIC MACARONI PRODUCT MADE OF DURUM WHEAT SE MOLINA (HS CODE 1902.19) - G.W. KG. 6142 70 C TNS OF ORGANIC WHOLE WHEAT MACARONI PRODUCT M ADE OF WHOLE DURUM WHEAT SEMOLINA (HS CODE 19 02.19) - G.W. KG. 711 20 CTNS OF GLUTEN FREE PASTA MADE FROM CORN/RICE PRODUCTS (HS CODE 1 902.19.90) - G.W. KG. 91 20 CTNS OF ORGANIC G LUTEN FREE PASTA MADE FROM PULSES (HS CODE 19 02.19.90) - G.W. KG. 67 72 CTNS OF ORGANIC CO US COUS (HS CODE 1902.40) - G.W. KG. 208 24 C TNS OF TOMATO PASTE (HS CODE 2002.90) - G.W. KG. 103 48 CTNS OF PASTA SAUCES (HS CODE 2103 .90) - G.W. KG. 192 PO 014401227
• 164 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1 509.10) - G.W. KG. 1815 146 CTNS OF ORGANIC E GG PASTA (HS CODE 1902.11) - G.W. KG. 863 250 CTNS OF MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 2619 8 80 CTNS OF ORGANIC MACARONI PRODUCT MADE OF D URUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 7275 176 CTNS OF ORGANIC WHOLE WHEAT MACA RONI PRODUCT MADE OF WHOLE DURUM WHEAT SEMOLI NA (HS CODE 1902.19) - G.W. KG. 1405 80 CTNS OF GLUTEN FREE PASTA MADE FROM CORN/RICE PROD UCTS (HS CODE 1902.19.90) - G.W. KG. 428 190 CTNS OF ORGANIC GLUTEN FREE PASTA MADE FROM P ULSES (HS CODE 1902.19.90) - G.W. KG. 696 162 CTNS OF ORGANIC COUS COUS (HS CODE 1902.40) - G.W. KG. 502 96 CTNS OF TOMATO PASTE (HS CO DE 2002.90) - G.W. KG. 431 400 CTNS OF PASTA SAUCES (HS CODE 2103.90) - G.W. KG. 1572 128 CTNS OF BALSAMIC VINEGAR (HS CODE 2209.00) - G.W. KG. 1337 102 CTNS OF WINE VINEGAR (HS CO DE 2209.00) - G.W. KG. 1007 CUSTOMS OPERATION TO BE PERFORMED AT PORT OF DISCHARGE
• 722 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1 509.10) - G.W. KG. 10610 894 CTNS OF ORGANIC EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G. W. KG. 8840
• OF WHICH: 940 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 13748 540 CTNS O F ORGANIC EXTRA VIRGIN OLIVE OIL (HS CODE 150 9.10) - G.W. KG. 5196 CUSTOMS OPERATION TO BE PERFORMED AT PORT OF DISCHARGE FREIGHT PREPA ID
• 30 CTNS OF POLENTA - CORN MEAL (HS CODE 1102. 20) - G.W. KG. 186 380 CTNS OF EXTRA VIRGIN O LIVE OIL (HS CODE 1509.10) - G.W. KG. 5079 35 8 CTNS OF ORGANIC EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 3405 192 CTNS OF ORG ANIC EGG PASTA (HS CODE 1902.11) - G.W. KG. 1 132 50 CTNS OF ORGANIC MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G .W. KG. 525 110 CTNS OF GLUTEN FREE PASTA MAD E FROM CORN/RICE PRODUCTS (HS CODE 1902.19.90 ) - G.W. KG. 549 180 CTNS OF ORGANIC GLUTEN F REE PASTA MADE FROM PULSES (HS CODE 1902.19.9 0) - G.W. KG. 743 180 CTNS OF ORGANIC COUS CO US (HS CODE 1902.40) - G.W. KG. 553 32 CTNS O F ORGANIC CONDIMENTS (HS CODE 2103.90) - G.W. KG. 133 866 CTNS OF PASTA SAUCES (HS CODE 21 03.90) - G.W. KG. 5207 126 CTNS OF BALSAMIC V INEGAR (HS CODE 2209.00) - G.W. KG. 1227 96 C TNS OF ORGANIC BALSAMIC VINEGAR (HS CODE 2209 .00) - G.W. KG. 1141 PO 044321578CUSTOMS OPER ATION TO BE PERFORMED AT PORT OF DISCHARGE
• 922 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 11285 166 CTNS OF LIGHT OLIVE OIL (HS CODE 1509.90) - G.W. KG. 1755 536CTNS OF PURE OLIVE OIL (HS CODE 1509.90) - G.W. KG. 5310 CUSTOMS OPERATION TO BE PERFORMED AT PORT OF DISCHARGE FREIGHT PREPAIDNOTIFYALSO TO: SAVINO DEL BENE USA HEADQUARTERS 34
• OLIVE OIL AND ITS FRACTIONS, WHETHER OR NOT REFINE - EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10)
• 600 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1 509.10) - G.W. KG. 8894 134 CTNS OF ORGANIC E XTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W . KG. 1305 96 CTNS OF ORGANIC EGG PASTA (HS C ODE 1902.11) - G.W. KG. 566 216 CTNS OF MACAR ONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 2098 660 CTNS OF ORG ANIC MACARONI PRODUCT MADE OF DURUM WHEAT SEM OLINA (HS CODE 1902.19) - G.W. KG. 6952 130 C TNS OF ORGANIC WHOLE WHEAT MACARONI PRODUCT M ADE OF WHOLE DURUM WHEAT SEMOLINA (HS CODE 19 02.19) - G.W. KG. 1328 40 CTNS OF GLUTEN FREE PASTA MADE FROM CORN/RICE PRODUCTS (HS CODE 1902.19.90) - G.W. KG. 182 30 CTNS OF ORGANIC GLUTEN FREE PASTA MADE FROM PULSES (HS CODE 1902.19.90) - G.W. KG. 137 108 CTNS OF ORGANI C COUS COUS (HS CODE 1902.40) - G.W. KG. 301 48 CTNS OF TOMATO PASTE (HS CODE 2002.90) - G .W. KG. 206 120 CTNS OF PASTA SAUCES (HS CODE 2103.90) - G.W. KG. 480 48 CTNS OF BALSAMIC VINEGAR (HS CODE 2209.00) - G.W. KG. 541 CUST OMS OPERATION TO BE PERFORMED AT PORT OF DISC HARGE PO 7552946
• 1370 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 14520 320 CTNS OF PURE OL IVE OIL (HS CODE 1509.90) - G.W. KG. 4278 PO: ALPI ONTARIO OLIO 2
• 860 CTNS OF MACARONI PRODUCT MADE OF DURUM WH EAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 831 0 492 CTNS OF ORGANIC MACARONI PRODUCT MADE O F DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G. W. KG. 4697 300 CTNS OF ORGANIC TOMATO PUREE (HS CODE 2002.90) - G.W. KG. 3600 100 CTNS OF BALSAMIC VINEGAR (HS CODE 2209.00) - G.W. KG . 1142 96 CTNS OF ORGANIC BALSAMIC VINEGAR (H S CODE 2209.00) - G.W. KG. 1098 100 CTNS OF W INE VINEGAR (HS CODE 2209.00) - G.W. KG. 1103 CUSTOMS OPERATION TO BE PERFORMED AT PORT OF DISCHARGE PO 3369421
• 580 CTNS OF MACARONI PRODUCT MADE OF DURUM WH EAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 462 4 920 CTNS OF ORGANIC MACARONI PRODUCT MADE O F DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G. W. KG. 7930 988 CTNS OF ORGANIC WHOLE WHEAT M ACARONI PRODUCT MADE OF WHOLE DURUM WHEAT SEM OLINA (HS CODE 1902.19) - G.W. KG. 6856 CUSTO MS OPERATION TO BE PERFORMED AT PORT OF DISCH ARGE
• 975 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1 509.10) - G.W. KG. 16410 264 CTNS OF ORGANIC EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G. W. KG. 2625 OUR REF: 767
• 60 CTNS OF POLENTA - CORN MEAL (HS CODE 1901. 90.99) - G.W. KG. 378 300 CTNS OF ORGANIC EGG PASTA (HS CODE 1902.11) - G.W. KG. 1792 1566 CTNS OF ORGANIC MACARONI PRODUCT MADE OF DUR UM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG . 12640 650 CTNS OF GLUTEN FREE PASTA MADE FR OM CORN/RICE PRODUCTS (HS CODE 1902.19.90) - G.W. KG. 2981 35 CTNS OF ORGANIC GLUTEN FREE PASTA MADE FROM BROWN RICE (HS CODE 1902.19.9 0) - G.W. KG. 116 170 CTNS OF ORGANIC GLUTEN FREE PASTA MADE FROM PULSES (HS CODE 1902.19. 90) - G.W. KG. 575 216 CTNS OF ORGANIC COUS C OUS (HS CODE 1902.40) - G.W. KG. 726 64 CTNS OF ORGANIC CONDIMENTS (HS CODE 2103.90) - G.W . KG. 270 CUSTOMS OPERATION TO BE PERFORMED A T PORT OF DISCHARGE OUR REF: 2100
• 476 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 6677 268 CTNS OF ORGANIC EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 2609 192 CTNS OF ORGANIC EGG PASTA (HSCODE 1902.11) - G.W. KG. 1132 166 CTNS OF MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 1589 456 CTNS OF O
• ORA134 MACARONI PRODUCT MADE OF DURUM WHEAT S EMOLINA (HS CODE 1902.19) CUSTOMS OPERATION T O BE PERFORMED AT PORT OF DISCHARGE FREIGHT P REPAID
• REF. 94 - PO 200595500 1575 C TNS OF ORGANIC MACARONI PRODUC T MADE OF DURUM WHEAT SEMOLI NA (HS CODE 1902.19) - G.W. KG . 10793 REF. 95 - PO 400595 500 825 CTNS OF ORGANIC MACAR ONI PRODUCT MADE OF DURUM WH EAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 5687 AMS AT C ARRIER CARE STRAIGHT BL: REA L SHIPPER AND CNEE ALREADY IN BL
• OF WHICH: 30 CTNS OF POLENTA - CORN MEAL (HS CODE 1102.20) - G.W. KG. 186 100 CTNS OF ORGA NIC EGG PASTA (HS CODE 1902.11) - G.W. KG. 58 9 276 CTNS OF MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 2 725 818 CTNS OF ORGANIC MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 8171 246 CTNS OF ORGANIC WHOLE WHEAT MACARONI PRODUCT MADE OF WHOLE DURUM WHEAT S EMOLINA (HS CODE 1902.19) - G.W. KG. 2379 216 CTNS OF ORGANIC COUS COUS (HS CODE 1902.40) - G.W. KG. 641 384 CTNS OF PASTA SAUCES (HS C ODE 2103.90) - G.W. KG. 1511 192 CTNS OF BALS AMIC VINEGAR (HS CODE 2209.00) - G.W. KG. 172 8 72 CTNS OF ORGANIC BALSAMIC VINEGAR (HS COD E 2209.00) - G.W. KG. 860 153 CTNS OF WINE VI NEGAR (HS CODE 2209.00) - G.W. KG. 1520 PO 75 78223FREIGHT PREPAID
• OLIVE OIL OF ORGANIC EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) ----------------------------------- CUSTOMS OPERATION TO BE PERFORMED AT PORT OF DISCHARGE
• 377 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1 509.10) - G.W. KG. 5541 1568 CTNS OF ORGANIC MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 11494 80 CTNS O F GLUTEN FREE PASTA MADE FROM CORN/RICE PRODU CTS (HS CODE 1902.19.90) - G.W. KG. 370 40 CT NS OF ORGANIC GLUTEN FREE PASTA MADE FROM PUL SES (HS CODE 1902.19.90) - G.W. KG. 161 108 C TNS OF ORGANIC COUS COUS (HS CODE 1902.40) - G.W. KG. 359 240 CTNS OF PASTA SAUCES (HS COD E 2103.90) - G.W. KG. 975 CUSTOMS OPERATION T O BE PERFORMED AT PORT OF DISCHARGE OUR REF: 7N1061
• OF WHICH: 170 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 1032 300 CTNS OF ORGANIC EGG PASTA (HS CODE 1902.11) - G.W. K G. 1773 456 CTNS OF MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 3734 1190 CTNS OF ORGANIC MACARONI PRODU CT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902 .19) - G.W. KG. 12069 166 CTNS OF ORGANIC WHO LE WHEAT MACARONI PRODUCT MADE OF WHOLE DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 1581 80 CTNS OF GLUTEN FREE PASTA MADE FROM C ORN/RICE PRODUCTS (HS CODE 1902.19.90) - G.W. KG. 396 120 CTNS OF ORGANIC GLUTEN FREE PAST A MADE FROM PULSES (HS CODE 1902.19.90) - G.W . KG. 450 240 CTNS OF PASTA SAUCES (HS CODE 2 103.90) - G.W. KG. 978 160 CTNS OF BALSAMIC V INEGAR (HS CODE 2209.00) - G.W. KG. 1007 PO 7 586352FREIGHT PREPAID
• 412 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1 509.10) - G.W. KG. 4349 879 CTNS OF ORGANIC E XTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W . KG. 9013 384 CTNS OF PURE OLIVE OIL (HS COD E 1509.90) - G.W. KG. 4980 OUR REF: 695
• 96 CTNS OF ORGANIC EGG PASTA (HS CODE 1902.11 ) - G.W. KG. 566 560 CTNS OF MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.1 9) - G.W. KG. 5723 860 CTNS OF ORGANIC MACARO NI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS C ODE 1902.19) - G.W. KG. 8446 50 CTNS OF ORGAN IC WHOLE WHEAT MACARONI PRODUCT MADE OF WHOLE DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W . KG. 477 270 CTNS OF GLUTEN FREE PASTA MADE FROM CORN/RICE PRODUCTS (HS CODE 1902.19.90) - G.W. KG. 1293 70 CTNS OF ORGANIC GLUTEN FRE E PASTA MADE FROM PULSES (HS CODE 1902.19.90) - G.W. KG. 234 144 CTNS OF ORGANIC COUS COUS (HS CODE 1902.40) - G.W. KG. 363 250 CTNS OF PASTA SAUCES (HS CODE 2103.90) - G.W. KG. 13 70 110 CTNS OF BALSAMIC VINEGAR (HS CODE 2209 .00) - G.W. KG. 886 24 CTNS OF ORGANIC BALSAM IC VINEGAR (HS CODE 2209.00) - G.W. KG. 281 1 7 CTNS OF WINE VINEGAR (HS CODE 2209.00) - G. W. KG. 165 PO: 084024748CUSTOMS OPERATION TO BE PERFORMED AT PORT OF DISCHARGE
• 696 CTNS OF MACARONI PRODUCT MADE OF DURUM WH EAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 675 7 1974 CTNS OF ORGANIC MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G .W. KG. 13093 CUSTOMS OPERATION TO BE PERFORM ED AT PORT OF DISCHARGE OUR REF: 7N1062
• ORGANIC BALSAMIC VIN ORGANIC EXTRA VIRGINOLIVE OIL ORGANIC BALSAMIC VINEGAR
• 15 CTNS OF POLENTA - CORN MEAL (HS CODE 1102. 20) - G.W. KG. 93 568 CTNS OF EXTRA VIRGIN OL IVE OIL (HS CODE 1509.10) - G.W. KG. 7367 536 CTNS OF ORGANIC EXTRA VIRGIN OLIVE OIL (HS C ODE 1509.10) - G.W. KG. 5219 100 CTNS OF GLUT EN FREE PASTA MADE FROM CORN/RICE PRODUCTS (H S CODE 1902.19.90) - G.W. KG. 495 210 CTNS OF ORGANIC GLUTEN FREE PASTA MADE FROM PULSES ( HS CODE 1902.19.90) - G.W. KG. 763 270 CTNS O F ORGANIC COUS COUS (HS CODE 1902.40) - G.W. KG. 842 120 CTNS OF PASTA SAUCES (HS CODE 210 3.90) - G.W. KG. 480 502 CTNS OF BALSAMIC VIN EGAR (HS CODE 2209.00) - G.W. KG. 3461 123 CT NS OF CONDIMENT WITH BALSAMIC VINEGAR (HS COD E 2209.00) - G.W. KG. 417 CUSTOMS OPERATION T O BE PERFORMED AT PORT OF DISCHARGE PO 044318 498
• 936 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 13964 538 CTNS OF ORGANICEXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 5253 CUSTOMS OPERATION TO BE PERFORMEDAT PORT OF DISCHARGE PO 7546647
• 1128 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 14062 538 CTNS OF ORGANIC EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 5115 ----------------------------------- CUSTOMS OPERATION TO BE PERFORMED AT PORT OF DISCHARGE AMS AT CARRIER CARE STRAIGHT BL REAL SHIPPER AND CNEE ALREADY IN BL
• OF WHICH: 220 CTNS OF ORGANIC EGG PASTA (HS C ODE 1902.11) - G.W. KG. 1297 538 CTNS OF MACA RONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 5357 784 CTNS OF OR GANIC MACARONI PRODUCT MADE OF DURUM WHEAT SE MOLINA (HS CODE 1902.19) - G.W. KG. 7846 192 CTNS OF ORGANIC CONDIMENTS (HS CODE 2103.90) - G.W. KG. 800 96 CTNS OF ORGANIC BALSAMIC VI NEGAR (HS CODE 2209.00) - G.W. KG. 1123 510 C TNS OF WINE VINEGAR (HS CODE 2209.00) - G.W. KG. 4947 PO 7584080FREIGHT PREPAID
• 1238 CTNS OF EXTRA VIRGIN OLIV E OIL (HS CODE 1509.10) - G.W. KG. 11759 256 CTNS OF LIGHT OLIVE OIL (HS CODE 1509.90) - G.W. KG. 3423 256 CTNS OF PUR E OLIVE OIL (HS CODE 1509.90) - G.W. KG. 3423
• PO 1063738478 CTNS OF ORGANIC POLENTA - CORN MEAL (HS CODE 1102.20) - G.W. KG. 3198 2506 C TNS OF MACARONI PRODUCT MADE OF DURUM WHEAT S EMOLINA (HS CODE 1902.19) - G.W. KG. 14895 16 3 CTNS OF GNOCCHI OF POTATO (HS CODE 1902.30) - G.W. KG. 1092
• EGG PASTA 300 CTNS OF ORGANIC EGG PASTA (HS CODE 1902.11) - G.W. KG. 1797 666 CTNS OF MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 6562 800 CTNS OF ORGANIC MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 7796 246 CTNS OF ORGANIC WHOLE WHEAT MACARONI PRODUCT MADE OF WHOLE DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 2360 250 CTNS OF GLUTEN FREE PASTA MADE FROM CORN/RICE PRODUCTS (HS CODE 1902.19.90) - G.W. KG. 1234 120 CTNS OF TOMATO PASTE (HS CODE 2002.90) - G.W. KG. 523 96 CTNS OF ORGANIC BALSAMIC VINEGAR (HS CODE 2209.00) - G.W. KG. 1138
• 545 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1 509.10) - G.W. KG. 8591 350 CTNS OF ORGANIC M ACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 2018 320 CTNS OF GLUTEN FREE PASTA MADE FROM CORN/RICE PRODUC TS (HS CODE 1902.19.90) - G.W. KG. 1450 250 C TNS OF ORGANIC GLUTEN FREE PASTA MADE FROM PU LSES (HS CODE 1902.19.90) - G.W. KG. 837 108 CTNS OF ORGANIC COUS COUS (HS CODE 1902.40) - G.W. KG. 297 216 CTNS OF TOMATO PASTE (HS CO DE 2002.90) - G.W. KG. 947 560 CTNS OF PASTA SAUCES (HS CODE 2103.90) - G.W. KG. 2147 51 C TNS OF CONDIMENTS IN EXTRA VIRGIN OLIVE OIL ( HS CODE 2103.90.8000) - G.W. KG. 336 201 CTNS OF BALSAMIC VINEGAR (HS CODE 2209.00) - G.W. KG. 1695 102 CTNS OF WINE VINEGAR (HS CODE 2 209.00) - G.W. KG. 1007 CUSTOMS OPERATION TO BE PERFORMED AT PORT OF DISCHARGE OUR REF: 7N 3842
• LIGHT OLIVE OIL (HS CODE 1509.90) PURE OLIVE OIL (HS CODE 1509.90) EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10)
• ORGANIC TOMATO PASTE (HS CODE 2002.90) CUSTOMS OPERATION TO BE PERFORMED AT PORT OF DISCHARGE
• OF WHICH: 581 CTNS OF MACARONI PRODUCT MADE O F DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G. W. KG. 6073 1042 CTNS OF ORGANIC MACARONI PRO DUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 19 02.19) - G.W. KG. 7569 352 CTNS OF ORGANIC WH OLE WHEAT MACARONI PRODUCT MADE OF WHOLE DURU M WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 2797 32 CTNS OF ORGANIC CONDIMENTS (HS CODE 2103.90) - G.W. KG. 133 120 CTNS OF PASTA SAU CES (HS CODE 2103.90) - G.W. KG. 498 32 CTNS OF BALSAMIC VINEGAR (HS CODE 2209.00) - G.W. KG. 218 48 CTNS OF ORGANIC BALSAMIC VINEGAR ( HS CODE 2209.00) - G.W. KG. 579 51 CTNS OF WI NE VINEGAR (HS CODE 2209.00) - G.W. KG. 513 C USTOMS OPERATION TO BE PERFORMED AT PORT OF D ISCHARGE FREIGHT PREPAID
• 768 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 10658 120 CTNS OF ORGANICEXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 1757 704 CTNS OF ORGANIC BALSAMIC VINEGAR (HS CODE 2209.00) - G.W. KG. 6734 PO 3127361
• 246 CTNS OF ORGANIC EGG PASTA (HS CODE 1902.1 1) - G.W. KG. 1450 96 CTNS OF MACARONI PRODUC T MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902. 19) - G.W. KG. 919 798 CTNS OF ORGANIC MACARO NI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS C ODE 1902.19) - G.W. KG. 8320 286 CTNS OF ORGA NIC WHOLE WHEAT MACARONI PRODUCT MADE OF WHOL E DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G. W. KG. 2811 250 CTNS OF GLUTEN FREE PASTA MAD E FROM CORN/RICE PRODUCTS (HS CODE 1902.19.90 ) - G.W. KG. 1218 120 CTNS OF ORGANIC GLUTEN FREE PASTA MADE FROM PULSES (HS CODE 1902.19. 90) - G.W. KG. 438 108 CTNS OF ORGANIC COUS C OUS (HS CODE 1902.40) - G.W. KG. 279 96 CTNS OF TOMATO PASTE (HS CODE 2002.90) - G.W. KG. 413 64 CTNS OF ORGANIC CONDIMENTS (HS CODE 21 03.90) - G.W. KG. 267 376 CTNS OF PASTA SAUCE S (HS CODE 2103.90) - G.W. KG. 1440 30 CTNS O F BALSAMIC VINEGAR (HS CODE 2209.00) - G.W. K G. 126 102 CTNS OF WINE VINEGAR (HS CODE 2209 .00) - G.W. KG. 989 PO: 7581306CUSTOMS OPERAT ION TO BE PERFORMED AT PORT OF DISCHARGE
• ORA178 MACARONI PRODUCT MADE OF DURUM WHEAT S EMOLINA (HS CODE 1902.19) CUSTOMS OPERATION T O BE PERFORMED AT PORT OF DISCHARGE FREIGHT P REPAID
• 120 CTNS OF POLENTA - CORN MEAL (HS CODE 1901 .90.99) - G.W. KG. 764 400 CTNS OF ORGANIC EG G PASTA (HS CODE 1902.11) - G.W. KG. 2464 200 CTNS OF ORGANIC MACARONI PRODUCT MADE OF DUR UM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG . 2100 540 CTNS OF GLUTEN FREE PASTA MADE FRO M CORN/RICE PRODUCTS (HS CODE 1902.19.90) - G .W. KG. 2722 400 CTNS OF ORGANIC GLUTEN FREE PASTA MADE FROM PULSES (HS CODE 1902.19.90) - G.W. KG. 1583 1026 CTNS OF ORGANIC COUS COUS (HS CODE 1902.40) - G.W. KG. 2966 1234 CTNS OF PASTA SAUCES (HS CODE 2103.90) - G.W. KG. 5203 96 CTNS OF ORGANIC BALSAMIC VINEGAR (HS CODE 2209.00) - G.W. KG. 1141 102 CTNS OF WIN E VINEGAR (HS CODE 2209.00) - G.W. KG. 1007 C USTOMS OPERATION TO BE PERFORMED AT PORT OF D ISCHARGE
• 1084 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 14832 448 CTNS OF ORGANIC EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G .W. KG. 4274 PO 7552341CUSTOMS OPERATION TO B E PERFORMED AT PORT OF DISCHARGE
• 15 CTNS OF POLENTA - CORN MEAL (HS CODE 1102. 20) - G.W. KG. 93 500 CTNS OF ORGANIC EGG PAS TA (HS CODE 1902.11) - G.W. KG. 2947 598 CTNS OF ORGANIC MACARONI PRODUCT MADE OF DURUM WH EAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 617 8 292 CTNS OF ORGANIC WHOLE WHEAT MACARONI PR ODUCT MADE OF WHOLE DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 2898 280 CTNS OF GLU TEN FREE PASTA MADE FROM CORN/RICE PRODUCTS ( HS CODE 1902.19.90) - G.W. KG. 1435 432 CTNS OF ORGANIC COUS COUS (HS CODE 1902.40) - G.W. KG. 1232 96 CTNS OF TOMATO PASTE (HS CODE 20 02.90) - G.W. KG. 413 96 CTNS OF ORGANIC COND IMENTS (HS CODE 2103.90) - G.W. KG. 400 655 C TNS OF PASTA SAUCES (HS CODE 2103.90) - G.W. KG. 2491 256 CTNS OF BALSAMIC VINEGAR (HS COD E 2209.00) - G.W. KG. 2129 204 CTNS OF WINE V INEGAR (HS CODE 2209.00) - G.W. KG. 1979 PO: 7578100CUSTOMS OPERATION TO BE PERFORMED AT P ORT OF DISCHARGE
• EXTRA VIRGIN OLIVE OIL 1248 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 15719 448 CTNS OF ORGANIC EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 4399 ----------------------------------- CUSTOMS OPERATION TO BE PERFORMED AT PORT OF DISCHARGE
• LIGHT OLIVE OIL (HS CODE 1509.90) PURE OLIVE OIL (HS CODE 1509.90) ORGANIC EXTRA VIRGIN OLIVE OIL (HS CODE 1509. 10) EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10)
• OF WHICH: 165 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 2785 776 CTNS OF ORGANIC MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 4043 3 00 CTNS OF GLUTEN FREE PASTA MADE FROM CORN/R ICE PRODUCTS (HS CODE 1902.19.90) - G.W. KG. 1626 350 CTNS OF ORGANIC GLUTEN FREE PASTA MA DE FROM PULSES (HS CODE 1902.19.90) - G.W. KG . 1237 192 CTNS OF ORGANIC CONDIMENTS (HS COD E 2103.90) - G.W. KG. 818 480 CTNS OF PASTA S AUCES (HS CODE 2103.90) - G.W. KG. 1956 60 CT NS OF BALSAMIC VINEGAR (HS CODE 2209.00) - G. W. KG. 271 612 CTNS OF WINE VINEGAR (HS CODE 2209.00) - G.W. KG. 6044 CUSTOMS OPERATION TO BE PERFORMED AT PORT OF DISCHARGE FREIGHT PR EPAID
• CTNS OF ORGANIC EXTRA VIRGIN OLIVE OIL (HS CO DE 1509.10) - G.W. KG. 18942 PO: ALPI ONTARIO OLIO 3 FREIGHT PREPAID
• EXTRA VIRGIN OLIVE OIL 480 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 6077 1350 CTNS OF ORGANIC EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 12528 ----------------------------------- CUSTOMS OPERATION TO BE PERFORMED AT PORT OF DISCHARGE
• OF WHICH: 165 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 2785 30 CTNS OF POLENTA - CORN MEAL (HS CODE 1901.90.99) - G. W. KG. 187 446 CTNS OF MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G .W. KG. 3439 1270 CTNS OF ORGANIC MACARONI PR ODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1 902.19) - G.W. KG. 8888 50 CTNS OF ORGANIC GL UTEN FREE PASTA MADE FROM PULSES (HS CODE 190 2.19.90) - G.W. KG. 167 216 CTNS OF ORGANIC C OUS COUS (HS CODE 1902.40) - G.W. KG. 560 216 CTNS OF TOMATO PASTE (HS CODE 2002.90) - G.W . KG. 931 128 CTNS OF BALSAMIC VINEGAR (HS CO DE 2209.00) - G.W. KG. 1304 102 CTNS OF WINE VINEGAR (HS CODE 2209.00) - G.W. KG. 992 OUR REF: 1449CUSTOMS OPERATION TO BE PERFORMED AT PORT OF DISCHARGE FREIGHT PREPAID
• 1934 CTNS OF ORGANIC MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W . KG. 19950 PO: 3404803CUSTOMS OPERATION TO B E PERFORMED AT PORT OF DISCHARGE
• 880 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1 509.10) - G.W. KG. 7436 165 CTNS OF ORGANIC E XTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W . KG. 2708 678 CTNS OF LIGHT OLIVE OIL (HS CO DE 1509.90) - G.W. KG. 8371
• 980 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 11581 471 CTNS OF ORGANICEXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 5410 128 CTNS OF PURE OLIVE OIL (HS CODE 1509.90) - G.W. KG. 1711 FREIGHT PREPAID
• 220 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 3750 270 CTNS OF ORGANIC EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 2506 358 CTNS OF MACARONI PRODUCT MADEOF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 3459 318 CTNS OF ORGANIC COLORED PASTA (HS CODE 1902.19) - G.W. KG. 1756 400 CTNS
• OF WHICH: 162 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 1892 358 CTNS OF ORGANIC EXTRA VIRGIN OLIVE OIL (HS CODE 1509 .10) - G.W. KG. 3404 90 CTNS OF POLENTA - COR N MEAL (HS CODE 1901.90.99) - G.W. KG. 574 23 0 CTNS OF ORGANIC EGG PASTA (HS CODE 1902.11) - G.W. KG. 1394 170 CTNS OF MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.1 9) - G.W. KG. 1680 844 CTNS OF ORGANIC MACARO NI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS C ODE 1902.19) - G.W. KG. 7622 95 CTNS OF GLUTE N FREE PASTA MADE FROM CORN/RICE PRODUCTS (HS CODE 1902.19.90) - G.W. KG. 522 270 CTNS OF ORGANIC COUS COUS (HS CODE 1902.40) - G.W. KG . 758 234 CTNS OF PASTA SAUCES (HS CODE 2103. 90) - G.W. KG. 905 78 CTNS OF BALSAMIC VINEGA R (HS CODE 2209.00) - G.W. KG. 662 OUR REF: 2 115CUSTOMS OPERATION TO BE PERFORMED AT PORT OF DISCHARGE FREIGHT PREPAID
• PO 06495246615 CTNS OF POLENTA - CORN MEAL (H S CODE 1102.20) - G.W. KG. 93 384 CTNS OF ORG ANIC EGG PASTA (HS CODE 1902.11) - G.W. KG. 2 264 502 CTNS OF MACARONI PRODUCT MADE OF DURU M WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 5430 574 CTNS OF ORGANIC MACARONI PRODUCT MA DE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 5819 48 CTNS OF ORGANIC WHOLE WHEA T MACARONI PRODUCT MADE OF WHOLE DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 471 110 CTNS OF GLUTEN FREE PASTA MADE FROM CORN/RIC E PRODUCTS (HS CODE 1902.19.90) - G.W. KG. 54 1 150 CTNS OF ORGANIC GLUTEN FREE PASTA MADE FROM PULSES (HS CODE 1902.19.90) - G.W. KG. 5 50 144 CTNS OF ORGANIC COUS COUS (HS CODE 190 2.40) - G.W. KG. 433 48 CTNS OF TOMATO PASTE (HS CODE 2002.90) - G.W. KG. 224 32 CTNS OF O RGANIC CONDIMENTS (HS CODE 2103.90) - G.W. KG . 133 328 CTNS OF PASTA SAUCES (HS CODE 2103. 90) - G.W. KG. 1284 128 CTNS OF BALSAMIC VINE GAR (HS CODE 2209.00) - G.W. KG. 1291 48 CTNS OF ORGANIC BALSAMIC VINEGAR (HS CODE 2209.00 ) - G.W. KG. 579 34 CTNS OF WINE VINEGAR (HS CODE 2209.00) - G.W. KG. 348
• 776 CTNS OF MACARONI PRODUCT MADE OF DURUM WH EAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 764 0 1188 CTNS OF ORGANIC MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G .W. KG. 12341 300 CTNS OF ORGANIC WHOLE WHEAT MACARONI PRODUCT MADE OF WHOLE DURUM WHEAT S EMOLINA (HS CODE 1902.19) - G.W. KG. 2909 CUS TOMS OPERATION TO BE PERFORMED AT PORT OF DIS CHARGE PO: 7583318
• 20 CTNS OF POLENTA - CORN MEAL (HS CODE 1102.20) - G.W. KG. 124 658 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 9756 134 CTNS OF ORGANIC EXTRA VIRGIN OLIVE OIL (HSCODE 1509.10) - G.W. KG. 1278 72 CTNS OF ORGANIC EGG PASTA (HS CODE 1902.11) - G.W. KG. 424 148 CTNS OF MACARONI PRODUCT MADE OF DURUM
• OF WHICH: REF. 477 - PO: 200576192 1045 CTNSOF MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 7235 REF. 478 - PO: 400576192 710 CTNS OF MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 4855 3RD: NOTIFYSAVINO DEL BENE USA HEADQUARTERS 34 ENGLEHARD AVENUE 07001
• 20 CTNS OF POLENTA - CORN MEAL (HS CODE 1102.20) - G.W. KG. 124 220 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 3710 180 CTNS OF ORGANIC EXTRA VIRGIN OLIVE OIL (HSCODE 1509.10) - G.W. KG. 1710 96 CTNS OF ORGANIC EGG PASTA (HS CODE 1902.11) - G.W. KG. 566 196 CTNS OF MACARONI PRODUCT MADE OF DURUM
• 30 CTNS OF POLENTA - CORN MEAL (HS CODE 1102.20) - G.W. KG. 186 362 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 5564 134 CTNS OF ORGANIC EXTRA VIRGIN OLIVE OIL (HSCODE 1509.10) - G.W. KG. 1278 120 CTNS OF ORGANIC EGG PASTA (HS CODE 1902.11) - G.W. KG. 707 196 CTNS OF MACARONI PRODUCT MADE OF DURUM
• 20 CTNS OF POLENTA - CORN MEAL (HS CODE 1102.20) - G.W. KG. 124 432 CTNS OF MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 4271 192 CTNS OF ORGANIC COLORED PASTA (HS CODE 1902.19) - G.W. KG. 1060 860 CTNS OF ORGANIC MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W.
• PASTA DESCRIPTION OF GOODS 300 CTNS OF ORGANIC EGG PASTA (HS CODE 1902.11) - G.W. KG. 1806 398 CTNS OF MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 3918 918 CTNS OF ORGANIC MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 9223 130 CTNS OF GLUTEN FREE PASTA MADE FROM CORN/RICE PRODUCTS (HS CODE 1902.19.90) - G.W. KG. 645 90 CTNS OF ORGANIC GLUTEN FREE PASTA MADE FROM PULSES (HS CODE 1902.19.90) - G.W. KG. 345 216 CTNS OF ORGANIC COUS COUS (HS CODE 1902.40) - G.W. KG. 636 120 CTNS OF TOMATO PASTE (HS CODE 2002.90) - G.W. KG. 527 32 CTNS OF ORGANIC CONDIMENTS (HS CODE 2103.90) - G.W. KG. 136 120 CTNS OF PASTA SAUCES (HS CODE 2103.90) - G.W. KG. 490 96 CTNS OF BALSAMIC VINEGAR (HS CODE 2209.00) - G.W. KG. 1059 51 CTNS OF WINE VINEGAR (HS CODE 2209.00) - G.W. KG. 505
• OF WHICH: 300 CTNS MACARONI PRODUCT MADE OF D URUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 2933 936 CTNS OF ORGANIC MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.1 9) - G.W. KG. 9192 375 CTNS OF ORGANIC TOMATO PUREE (HS CODE 2002.90) - G.W. KG. 4500 780 CTNS OF ORGANIC PASTA SAUCES (HS CODE 2103.90 ) - G.W. KG. 2995 PO: 3508868CUSTOMS OPERATIO N TO BE PERFORMED AT PORT OF DISCHARGE
• 30 CTNS OF POLENTA - CORN MEAL (HS CODE 1102. 20) - G.W. KG. 192 198 CTNS OF ORGANIC EGG PA STA (HS CODE 1902.11) - G.W. KG. 1202 270 CTN S OF MACARONI PRODUCT MADE OF DURUM WHEAT SEM OLINA (HS CODE 1902.19) - G.W. KG. 2972 1102 CTNS OF ORGANIC MACARONI PRODUCT MADE OF DURU M WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 11007 146 CTNS OF ORGANIC WHOLE WHEAT MACARO NI PRODUCT MADE OF WHOLE DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 1415 60 CTNS OF GLUTEN FREE PASTA MADE FROM CORN/RICE PRODUC TS (HS CODE 1902.19.90) - G.W. KG. 281 80 CTN S OF ORGANIC GLUTEN FREE PASTA MADE FROM PULS ES (HS CODE 1902.19.90) - G.W. KG. 339 180 CT NS OF ORGANIC COUS COUS (HS CODE 1902.40) - G .W. KG. 504 32 CTNS OF ORGANIC CONDIMENTS (HS CODE 2103.90) - G.W. KG. 137 192 CTNS OF PAS TA SAUCES (HS CODE 2103.90) - G.W. KG. 791 60 CTNS OF BALSAMIC VINEGAR (HS CODE 2209.00) - G.W. KG. 260 PO: 074227742CUSTOMS OPERATION TO BE PERFORMED AT PORT OF DISCHARGE FREIGHT PREPAID
• OF FROZEN PIZZA (HS CODE 1905.90) DATA LOGG ER SERIAL NUMBER: 3503111065 CONTROLLED TEMP ERATURE OPERATING REEFER CONTAINER IN -25. 0 C 2ND: NOTIFY ALL-WAYS FORWARDING INTERNAT IONAL, INC. 701 NEWARK AVENUE - SUITE 300 ELI ZABETH, NJ 07208 TEL: 908-353-4000 EXT. 25 4 - FAX: 908-354-2000 ATTN: RUI SILVA RSILVA@ SHIPAWF.COM
• OF WHICH: 1515 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 16067 446 CTNS OF ORGANIC EXTRA VIRGIN OLIVE OIL (HS CODE 15 09.10) - G.W. KG. 4256 OUR REF: 618CUSTOMS OP ERATION TO BE PERFORMED AT PORT OF DISCHARGE FREIGHT PREPAID
• 2056 CTNS OF ORGANIC MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W . KG. 17301 100 CTNS OF ORGANIC WHOLE WHEAT M ACARONI PRODUCT MADE OF WHOLE DURUM WHEAT SEM OLINA (HS CODE 1902.19) - G.W. KG. 593 100 CT NS OF ORGANIC GLUTEN FREE PASTA MADE FROM PUL SES (HS CODE 1902.19.90) - G.W. KG. 337 73 CT NS OF BALSAMIC VINEGAR (HS CODE 2209.00) - G. W. KG. 361 102 CTNS OF WINE VINEGAR (HS CODE 2209.00) - G.W. KG. 998 CUSTOMS OPERATION TO BE PERFORMED AT PORT OF DISCHARGE OUR REF: 17 64
• EXTRA VIRGIN OLIVE OIL 889 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 11963 268 CTNS OF ORGANIC EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 2609 400 CTNS OF ORGANIC EGG PASTA (HS CODE 1902.11) - G.W. KG. 2358 70 CTNS OF ORGANIC MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 735 324 CTNS OF ORGANIC COUS COUS (HS CODE 1902.40) - G.W. KG. 967 96 CTNS OF TOMATO PASTE (HS CODE 2002.90) - G.W. KG. 413 240 CTNS OF PASTA SAUCES (HS CODE 2103.90) - G.W. KG. 905 ----------------------------------- CUSTOMS OPERATION TO BE PERFORMED AT PORT OF DISCHARGE
• OF WHICH: 1790 CTNS OF MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G .W. KG. 17198 216 CTNS OF ORGANIC MACARONI PR ODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1 902.19) - G.W. KG. 2096 CUSTOMS OPERATION TO BE PERFORMED AT PORT OF DISCHARGE FREIGHT PRE PAID
• POLENTA - CORN MEAL (HS 30 CTNS OF POLENTA - CORN MEAL (HS CODE 1102.20) - G.W. KG. 186 400 CTNS OF ORGANIC EGG PASTA (HS CODE 1902.11) - G.W. KG. 2358 322 CTNS OF MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 3301 810 CTNS OF ORGANIC MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 8093 146 CTNS OF ORGANIC WHOLE WHEAT MACARONI PRODUCT MADE OF WHOLE DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 1453 110 CTNS OF GLUTEN FREE PASTA MADE FROM CORN/RICE PRODUCTS (HS CODE 1902.19.90) - G.W. KG. 541 60 CTNS OF ORGANIC GLUTEN FREE PASTA MADE FROM PULSES (HS CODE 1902.19.90) - G.W. KG. 237 378 CTNS OF ORGANIC COUS COUS (HS CODE 1902.40) - G.W. KG. 1045 376 CTNS OF PASTA SAUCES (HS CODE 2103.90) - G.W. KG. 1476
• 176 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1 509.10) - G.W. KG. 2551 180 CTNS OF ORGANIC E XTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W . KG. 1670 192 CTNS OF ORGANIC EGG PASTA (HS CODE 1902.11) - G.W. KG. 1132 306 CTNS OF MAC ARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (H S CODE 1902.19) - G.W. KG. 3029 760 CTNS OF O RGANIC MACARONI PRODUCT MADE OF DURUM WHEAT S EMOLINA (HS CODE 1902.19) - G.W. KG. 8075 180 CTNS OF ORGANIC WHOLE WHEAT MACARONI PRODUCT MADE OF WHOLE DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 1833 80 CTNS OF GLUTEN FR EE PASTA MADE FROM CORN/RICE PRODUCTS (HS COD E 1902.19.90) - G.W. KG. 396 90 CTNS OF ORGAN IC GLUTEN FREE PASTA MADE FROM PULSES (HS COD E 1902.19.90) - G.W. KG. 362 36 CTNS OF ORGAN IC COUS COUS (HS CODE 1902.40) - G.W. KG. 146 120 CTNS OF TOMATO PASTE (HS CODE 2002.90) - G.W. KG. 516 120 CTNS OF PASTA SAUCES (HS CO DE 2103.90) - G.W. KG. 480 PO 7552852CUSTOMS OPERATION TO BE PERFORMED AT PORT OF
• 1068 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 15070 448 CTNS OF ORGANIC EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G .W. KG. 4301 CUSTOMS OPERATION TO BE PERFORME D AT PORT OF DISCHARGE
• OF WHICH: 300 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 4976 700 CTNS OF GLUTEN FREE PASTA MADE FROM CORN/RICE PRODUC TS (HS CODE 1902.19.90) - G.W. KG. 3116 650 C TNS OF ORGANIC GLUTEN FREE PASTA MADE FROM PU LSES (HS CODE 1902.19.90) - G.W. KG. 2133 216 CTNS OF ORGANIC COUS COUS (HS CODE 1902.40) - G.W. KG. 861 896 CTNS OF PASTA SAUCES (HS C ODE 2103.90) - G.W. KG. 4912 288 CTNS OF BALS AMIC VINEGAR (HS CODE 2209.00) - G.W. KG. 319 2 OUR REF: 1435 CUSTOMS OPERATION TO BE PERFO RMED AT PORT OF DISCHARGE FREIGHT PREPAID
• 938 CTNS OF MACARONI PRODUCT MADE OF DURUM WH EAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 101 65 888 CTNS OF ORGANIC MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G .W. KG. 9145 CUSTOMS OPERATION TO BE PERFORME D AT PORT OF DISCHARGE PO 044343243
• EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) CUST OMS OPERATION TO BE PERFORMED AT PORT OF DISC HARGE OUR REF: 7N1662
• 411 CTNS OF ORGANIC EGG PASTA (HS CODE 1902.1 1) - G.W. KG. 2443 680 CTNS OF MACARONI PRODU CT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902 .19) - G.W. KG. 4017 1208 CTNS OF ORGANIC MAC ARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (H S CODE 1902.19) - G.W. KG. 7913 375 CTNS OF O RGANIC TOMATO PUREE (HS CODE 2002.90) - G.W. KG. 4537 CUSTOMS OPERATION TO BE PERFORMED AT PORT OF DISCHARGE
• 1160 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 11051 377 CTNS OF ORGANIC EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G .W. KG. 5414 102 CTNS OF LIGHT OLIVE OIL (HS CODE 1509.90) - G.W. KG. 901 204 CTNS OF PURE OLIVE OIL (HS CODE 1509.90) - G.W. KG. 1801 P.O.026168
• 15 CTNS OF POLENTA - CORN MEAL (HS CODE 1102. 20) - G.W. KG. 93 200 CTNS OF ORGANIC EGG PAS TA (HS CODE 1902.11) - G.W. KG. 1179 250 CTNS OF MACARONI PRODUCT MADE OF DURUM WHEAT SEMO LINA (HS CODE 1902.19) - G.W. KG. 2541 598 CT NS OF ORGANIC MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 5 960 312 CTNS OF ORGANIC WHOLE WHEAT MACARONI PRODUCT MADE OF WHOLE DURUM WHEAT SEMOLINA (H S CODE 1902.19) - G.W. KG. 3039 160 CTNS OF G LUTEN FREE PASTA MADE FROM CORN/RICE PRODUCTS (HS CODE 1902.19.90) - G.W. KG. 792 160 CTNS OF ORGANIC GLUTEN FREE PASTA MADE FROM PULSE S (HS CODE 1902.19.90) - G.W. KG. 596 72 CTNS OF ORGANIC COUS COUS (HS CODE 1902.40) - G.W . KG. 221 64 CTNS OF ORGANIC CONDIMENTS (HS C ODE 2103.90) - G.W. KG. 267 400 CTNS OF PASTA SAUCES (HS CODE 2103.90) - G.W. KG. 1570 103 CTNS OF BALSAMIC VINEGAR (HS CODE 2209.00) - G.W. KG. 502 153 CTNS OF WINE VINEGAR (HS CO DE 2209.00) - G.W. KG. 1520 PO 7576675CUSTOMS OPERATION TO BE PERFORMED AT PORT OF DISCHAR GE
• ORGANIC EGG PASTA 100 CTNS OF ORGANIC EGG PASTA (HS CODE 1902.11) - G.W. KG. 589 468 CTNS OF MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 4558 792 CTNS OF ORGANIC MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 7939 216 CTNS OF ORGANIC WHOLE WHEAT MACARONI PRODUCT MADE OF WHOLE DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 2083 200 CTNS OF GLUTEN FREE PASTA MADE FROM CORN/RICE PRODUCTS (HS CODE 1902.19.90) - G.W. KG. 990 280 CTNS OF ORGANIC GLUTEN FREE PASTA MADE FROM PULSES (HS CODE 1902.19.90) - G.W. KG. 1059 64 CTNS OF ORGANIC CONDIMENTS (HS CODE 2103.90) - G.W. KG. 285 101 CTNS OF BALSAMIC VINEGAR (HS CODE 2209.00) - G.W. KG. 410 102 CTNS OF WINE VINEGAR (HS CODE 2209.00) - G.W. KG. 1007
• 15 CTNS OF POLENTA - CORN MEAL (HS CODE 1102. 20) - G.W. KG. 93 354 CTNS OF EXTRA VIRGIN OL IVE OIL (HS CODE 1509.10) - G.W. KG. 5262 134 CTNS OF ORGANIC EXTRA VIRGIN OLIVE OIL (HS C ODE 1509.10) - G.W. KG. 1333 96 CTNS OF ORGAN IC EGG PASTA (HS CODE 1902.11) - G.W. KG. 566 301 CTNS OF MACARONI PRODUCT MADE OF DURUM W HEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 35 03 70 CTNS OF ORGANIC COLORED PASTA (HS CODE 1902.19) - G.W. KG. 386 450 CTNS OF ORGANIC M ACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 4577 120 CTNS OF ORGANIC WHOLE WHEAT MACARONI PRODUCT MADE OF WHOLE DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 1172 30 CTNS OF GLUTEN FREE PASTA MADE FROM CORN/RICE PRODUCTS (HS CODE 1902.1 9.90) - G.W. KG. 145 70 CTNS OF ORGANIC GLUTE N FREE PASTA MADE FROM PULSES (HS CODE 1902.1 9.90) - G.W. KG. 258 144 CTNS OF ORGANIC COUS COUS (HS CODE 1902.40) - G.W. KG. 433 48 CTN S OF TOMATO PASTE (HS CODE 2002.90) - G.W. KG . 206 250 CTNS OF PASTA SAUCES (HS CODE 2103. 90) - G.W. KG. 1363 30 CTNS OF BALSAMIC VINEG AR (HS CODE 2209.00) - G.W. KG. 370 PO 014406 065
• GNOCCHI OF POTATO (HS CODE 1902.30)
• 15 CTNS OF POLENTA - CORN MEAL (HS CODE 1102. 20) - G.W. KG. 96 256 CTNS OF ORGANIC EGG PAS TA (HS CODE 1902.11) - G.W. KG. 1552 342 CTNS OF MACARONI PRODUCT MADE OF DURUM WHEAT SEMO LINA (HS CODE 1902.19) - G.W. KG. 3388 746 CT NS OF ORGANIC MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 7 470 176 CTNS OF ORGANIC WHOLE WHEAT MACARONI PRODUCT MADE OF WHOLE DURUM WHEAT SEMOLINA (H S CODE 1902.19) - G.W. KG. 1708 160 CTNS OF G LUTEN FREE PASTA MADE FROM CORN/RICE PRODUCTS (HS CODE 1902.19.90) - G.W. KG. 815 90 CTNS OF ORGANIC GLUTEN FREE PASTA MADE FROM PULSES (HS CODE 1902.19.90) - G.W. KG. 334 180 CTNS OF ORGANIC COUS COUS (HS CODE 1902.40) - G.W . KG. 545 48 CTNS OF TOMATO PASTE (HS CODE 20 02.90) - G.W. KG. 212 64 CTNS OF ORGANIC COND IMENTS (HS CODE 2103.90) - G.W. KG. 274 128 C TNS OF BALSAMIC VINEGAR (HS CODE 2209.00) - G .W. KG. 1290 153 CTNS OF WINE VINEGAR (HS COD E 2209.00) - G.W. KG. 1526 PO: 054894931CUSTO MS OPERATION TO BE PERFORMED AT PORT OF DISCH ARGE
• OF WHICH: 1114 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 15159 400 CTNS OF ORGANIC EGG PASTA (HS CODE 1902.11) - G.W. KG. 2656 50 CTNS OF ORGANIC MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.1 9) - G.W. KG. 184 150 CTNS OF ORGANIC GLUTEN FREE PASTA MADE FROM PULSES (HS CODE 1902.19. 90) - G.W. KG. 565 216 CTNS OF ORGANIC COUS C OUS (HS CODE 1902.40) - G.W. KG. 630 240 CTNS OF PASTA SAUCES (HS CODE 2103.90) - G.W. KG. 1083 OUR REF: 1440 CUSTOMS OPERATION TO BE P ERFORMED AT PORT OF DISCHARGE FREIGHT PREPAID
• 540 CTNS OF MACARONI PRODUCT MADE OF DURUM WH EAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 325 2 300 CTNS OF ORGANIC MACARONI PRODUCT MADE O F DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G. W. KG. 3171 825 CTNS OF ORGANIC TOMATO PUREE (HS CODE 2002.90) - G.W. KG. 10098 780 CTNS O F PASTA SAUCES (HS CODE 2103.90) - G.W. KG. 3 049 CUSTOMS OPERATION TO BE PERFORMED AT PORT OF DISCHARGE
• 1030 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 14978 448 CTNS OF ORGANIC EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G .W. KG. 4279 PO: 044332938 FREIGHT PREPAID
• 15 CTNS OF POLENTA - CORN MEAL (HS CODE 1102. 20) - G.W. KG. 93 96 CTNS OF ORGANIC EGG PAST A (HS CODE 1902.11) - G.W. KG. 566 244 CTNS O F MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLI NA (HS CODE 1902.19) - G.W. KG. 2667 670 CTNS OF ORGANIC MACARONI PRODUCT MADE OF DURUM WH EAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 665 0 190 CTNS OF ORGANIC WHOLE WHEAT MACARONI PR ODUCT MADE OF WHOLE DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 1904 70 CTNS OF GLUT EN FREE PASTA MADE FROM CORN/RICE PRODUCTS (H S CODE 1902.19.90) - G.W. KG. 359 30 CTNS OF ORGANIC GLUTEN FREE PASTA MADE FROM PULSES (H S CODE 1902.19.90) - G.W. KG. 100 100 CTNS OF FILLED PASTA (HS CODE 1902.20) - G.W. KG. 47 4 162 CTNS OF ORGANIC COUS COUS (HS CODE 1902 .40) - G.W. KG. 457 48 CTNS OF TOMATO PASTE ( HS CODE 2002.90) - G.W. KG. 206 96 CTNS OF OR GANIC CONDIMENTS (HS CODE 2103.90) - G.W. KG. 400 546 CTNS OF PASTA SAUCES (HS CODE 2103.9 0) - G.W. KG. 2139 158 CTNS OF BALSAMIC VINEG AR (HS CODE 2209.00) - G.W. KG. 1653 96 CTNS OF ORGANIC BALSAMIC VINEGAR (HS CODE 2209.00) - G.W. KG. 1123 102 CTNS OF WINE VINEGAR (HS CODE 2209.00) - G.W. KG. 989 CUSTOMS OPERATI ON TO BE PERFORMED AT PORT OF DISCHARGE PO: 0 84025437
• PO 06495041015 CTNS OF POLENTA - CORN MEAL (H S CODE 1102.20) - G.W. KG. 113 650 CTNS OF MA CARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA ( HS CODE 1902.19) - G.W. KG. 6960 140 CTNS OF ORGANIC COLORED PASTA (HS CODE 1902.19) - G.W . KG. 773 550 CTNS OF ORGANIC MACARONI PRODUC T MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902. 19) - G.W. KG. 5574 180 CTNS OF ORGANIC WHOLE WHEAT MACARONI PRODUCT MADE OF WHOLE DURUM W HEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 16 86 120 CTNS OF GLUTEN FREE PASTA MADE FROM CO RN/RICE PRODUCTS (HS CODE 1902.19.90) - G.W. KG. 586 95 CTNS OF ORGANIC GLUTEN FREE PASTA MADE FROM PULSES (HS CODE 1902.19.90) - G.W. KG. 342 108 CTNS OF ORGANIC COUS COUS (HS COD E 1902.40) - G.W. KG. 316 376 CTNS OF PASTA S AUCES (HS CODE 2103.90) - G.W. KG. 1460 48 CT NS OF BALSAMIC VINEGAR (HS CODE 2209.00) - G. W. KG. 561
• 412 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 5289 911 CTNS OF ORGANIC EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 12630 102 CTNS OF LIGHT OLIVE OIL (HS CODE 1509.90) - G.W. KG. 901 PO: 842478
• 3350 CTNS OF ORGANIC MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W . KG. 19380 CUSTOMS OPERATION TO BE PERFORMED AT PORT OF DISCHARGE PO: 106474FREIGHT PREPA ID
• 1236 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE1509.10) - G.W. KG. 13279 294 CTNS OF LIGHT OLIVE OIL (HS CODE 1509.90) - G.W. KG. 3468 128 CTNS OF PURE OLIVE OIL (HS CODE 1509.90) -G.W. KG. 1711 PO: 834889
• 84 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 15 09.10) - G.W. KG. 802 400 CTNS OF ORGANIC EGG PASTA (HS CODE 1902.11) - G.W. KG. 2396 1034 CTNS OF MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 9422 4 00 CTNS OF ORGANIC MACARONI PRODUCT MADE OF D URUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 3807 200 CTNS OF GLUTEN FREE PASTA MADE F ROM CORN/RICE PRODUCTS (HS CODE 1902.19.90) - G.W. KG. 918 648 CTNS OF ORGANIC COUS COUS ( HS CODE 1902.40) - G.W. KG. 1609 64 CTNS OF O RGANIC CONDIMENTS (HS CODE 2103.90) - G.W. KG . 270 96 CTNS OF ORGANIC BALSAMIC VINEGAR (HS CODE 2209.00) - G.W. KG. 1138 CUSTOMS OPERAT ION TO BE PERFORMED AT PORT OF DISCHARGE OUR REF: 7N4003
• 721 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 10411 268 CTNS OF ORGANICEXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 2569 322 CTNS OF MACARONI PRODUCT MADEOF DURUM WHEAT SEMOLINA (HS CODE 1902.19) -G.W. KG. 3139 390 CTNS OF ORGANIC MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1
• 1506 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 16789 90 CTNS OF ORGANIC EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G. W. KG. 835 2ND: NOTIFY C.H. POWELL COMPANY 830 DILLON DRIVE WOOD DALE, IL 60191 630-860 -1703 / MAIN LINE 630-860-1746 / FAX EMAIL: AGRUSA@CHPOWELL.COM
• 955 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1 509.10) - G.W. KG. 14098 528 CTNS OF ORGANIC EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G. W. KG. 5611 2ND: NOTIFY C.H. POWELL COMPANY 830 DILLON DRIVE WOOD DALE, IL 60191 630-860 -1703 / MAIN LINE 630-860-1746 / FAX EMAIL: AGRUSA@CHPOWELL.COM
• 144 CTNS OF ORGANIC EGG PASTA (HS CODE 1902.11) - G.W. KG. 8 49 1190 CTNS OF MACARONI PROD UCT MADE OF DURUM WHEAT SEMO LINA (HS CODE 1902.19) - G.W. KG. 11524 444 CTNS OF ORGANIC MACARONI PRODUCT MADE OF DU RUM WHEAT SEMOLINA (HS CODE 19 02.19) - G.W. KG. 4460 384 CT NS OF TOMATO PASTE (HS CODE 20 02.90) - G.W. KG. 870 96 CTNS OF ORGANIC BALSAMIC VINEGAR ( HS CODE 2209.00) - G.W. KG. 1116 100 CTNS OF WINE VINEGAR (HS CODE 2209.00) - G.W. KG. 1121 REF. 226 - PO: 330074 3
• 165 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 2772 268 CTNS OF ORGANIC EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 2661 264 CTNS OF ORGANIC EGG PASTA (HSCODE 1902.11) - G.W. KG. 1556 226 CTNS OF MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 2377 830 CTNS OF O
• ORGANIC EGG PASTA 96 CTNS OF ORGANIC EGG PASTA (HS CODE 1902.11) - G.W. KG. 566 286 CTNS OF MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 3116 840 CTNS OF ORGANIC MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 8443 246 CTNS OF ORGANIC WHOLE WHEAT MACARONI PRODUCT MADE OF WHOLE DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 2329 30 CTNS OF GLUTEN FREE PASTA MADE FROM CORN/RICE PRODUCTS (HS CODE 1902.19.90) - G.W. KG. 137 100 CTNS OF ORGANIC GLUTEN FREE PASTA MADE FROM PULSES (HS CODE 1902.19.90) - G.W. KG. 334 126 CTNS OF ORGANIC COUS COUS (HS CODE 1902.40) - G.W. KG. 395 48 CTNS OF TOMATO PASTE (HS CODE 2002.90) - G.W. KG. 206 32 CTNS OF ORGANIC CONDIMENTS (HS CODE 2103.90) - G.W. KG. 133 280 CTNS OF PASTA SAUCES (HS CODE 2103.90) - G.W. KG. 1056 73 CTNS OF BALSAMIC VINEGAR (HS CODE 2209.00) - G.W. KG. 357 96 CTNS OF ORGANIC BALSAMIC VINEGAR (HS CODE 2209.00) - G.W. KG. 1123 51 CTNS OF WINE VINEGAR (HS CODE 2209.00) - G.W. KG. 495 ----------------------------------- CUSTOMS OPERATION TO BE PERFORMED AT PORT OF DISCHARGE
• OF WHICH: 700 CTNS OF ORGANIC EGG PASTA (HS C ODE 1902.11) - G.W. KG. 4226 610 CTNS OF ORGA NIC MACARONI PRODUCT MADE OF DURUM WHEAT SEMO LINA (HS CODE 1902.19) - G.W. KG. 4332 600 CT NS OF GLUTEN FREE PASTA MADE FROM CORN/RICE P RODUCTS (HS CODE 1902.19.90) - G.W. KG. 3028 180 CTNS OF ORGANIC GLUTEN FREE PASTA MADE FR OM BROWN RICE (HS CODE 1902.19.90) - G.W. KG. 601 700 CTNS OF ORGANIC GLUTEN FREE PASTA MA DE FROM PULSES (HS CODE 1902.19.90) - G.W. KG . 2645 34 CTNS OF CONDIMENTS IN EXTRA VIRGIN OLIVE OIL (HS CODE 2103.90.8000) - G.W. KG. 2 11 408 CTNS OF WINE VINEGAR (HS CODE 2209.00) - G.W. KG. 4042 OUR REF: 1349CUSTOMS OPERATI ON TO BE PERFORMED AT PORT OF DISCHARGE
• ORA51 MACARONI PRODUCT MADE OF DURUM WHEAT SE MOLINA (HS CODE 1902.19)
• 300 CTNS OF ORGANIC EGG PASTA (HS CODE 1902.1 1) - G.W. KG. 1774 200 CTNS OF MACARONI PRODU CT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902 .19) - G.W. KG. 2029 1420 CTNS OF ORGANIC MAC ARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (H S CODE 1902.19) - G.W. KG. 8794 256 CTNS OF O RGANIC WHOLE WHEAT MACARONI PRODUCT MADE OF W HOLE DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 1833 300 CTNS OF GLUTEN FREE PASTA MADE FROM CORN/RICE PRODUCTS (HS CODE 1902.19 .90) - G.W. KG. 1446 280 CTNS OF PASTA SAUCES (HS CODE 2103.90) - G.W. KG. 1056 384 CTNS O F BALSAMIC VINEGAR (HS CODE 2209.00) - G.W. K G. 3226 48 CTNS OF ORGANIC BALSAMIC VINEGAR ( HS CODE 2209.00) - G.W. KG. 562 102 CTNS OF W INE VINEGAR (HS CODE 2209.00) - G.W. KG. 990 PO: 7592211CUSTOMS OPERATION TO BE PERFORMED AT PORT OF DISCHARGE
• 296 CTNS OF MACARONI PRODUCT MADE OF DURUM WH EAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 289 8 1404 CTNS OF ORGANIC MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G .W. KG. 9513 522 CTNS OF ORGANIC WHOLE WHEAT MACARONI PRODUCT MADE OF WHOLE DURUM WHEAT SE MOLINA (HS CODE 1902.19) - G.W. KG. 3795 60 C TNS OF GLUTEN FREE PASTA MADE FROM CORN/RICE PRODUCTS (HS CODE 1902.19.90) - G.W. KG. 273 128 CTNS OF BALSAMIC VINEGAR (HS CODE 2209.00 ) - G.W. KG. 891 96 CTNS OF ORGANIC BALSAMIC VINEGAR (HS CODE 2209.00) - G.W. KG. 1141 102 CTNS OF WINE VINEGAR (HS CODE 2209.00) - G.W . KG. 1007 CUSTOMS OPERATION TO BE PERFORMED AT PORT OF DISCHARGE
• PASTA 364 CTNS OF ORGANIC EGG PASTA (HS CODE 1902.11) - G.W. KG. 2146 1104 CTNS OF MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 10017 468 CTNS OF ORGANIC MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 4706 100 CTNS OF BALSAMIC VINEGAR (HS CODE 2209.00) - G.W. KG. 1160 100 CTNS OF WINE VINEGAR (HS CODE 2209.00) - G.W. KG. 1121 ----------------------------------- CUSTOMS OPERATION TO BE PERFORMED AT PORT OF DISCHARGE
• MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) ORA138 CUSTOMS OPERATION T O BE PERFORMED AT PORT OF DISCHARGE FREIGHT P REPAID
• 2494 CTNS OF ORGANIC MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W . KG. 19950 CUSTOMS OPERATION TO BE PERFORMED AT PORT OF DISCHARGE OUR REF:1462
• OF WHICH: 180 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 2952 440 CTNS OF ORGANIC EXTRA VIRGIN OLIVE OIL (HS CODE 1509 .10) - G.W. KG. 4814 75 CTNS OF POLENTA - COR N MEAL (HS CODE 1901.90.99) - G.W. KG. 465 14 0 CTNS OF ORGANIC COLORED PASTA (HS CODE 1902 .19) - G.W. KG. 763 568 CTNS OF ORGANIC MACAR ONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 2542 150 CTNS OF GLU TEN FREE PASTA MADE FROM CORN/RICE PRODUCTS ( HS CODE 1902.19.90) - G.W. KG. 678 150 CTNS O F ORGANIC GLUTEN FREE PASTA MADE FROM PULSES (HS CODE 1902.19.90) - G.W. KG. 500 216 CTNS OF ORGANIC COUS COUS (HS CODE 1902.40) - G.W. KG. 543 96 CTNS OF ORGANIC CONDIMENTS (HS CO DE 2103.90) - G.W. KG. 399 630 CTNS OF PASTA SAUCES (HS CODE 2103.90) - G.W. KG. 2509 60 C TNS OF BALSAMIC VINEGAR (HS CODE 2209.00) - G .W. KG. 252 96 CTNS OF ORGANIC BALSAMIC VINEG AR (HS CODE 2209.00) - G.W. KG. 1120 204 CTNS OF WINE VINEGAR (HS CODE 2209.00) - G.W. KG. 1973 OUR REF: 1024FREIGHT PREPAID CUSTOMS OP ERATION TO BE PERFORMED AT PORT OF DISCHARGE
• OF WHICH: 220 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 3750 268 CTNS OF ORGANIC EXTRA VIRGIN OLIVE OIL (HS CODE 1509 .10) - G.W. KG. 2586 30 CTNS OF POLENTA - COR N MEAL (HS CODE 1901.90.99) - G.W. KG. 187 25 0 CTNS OF ORGANIC EGG PASTA (HS CODE 1902.11) - G.W. KG. 1481 200 CTNS OF MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.1 9) - G.W. KG. 1929 1260 CTNS OF ORGANIC MACAR ONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 8531 50 CTNS OF GLUT EN FREE PASTA MADE FROM CORN/RICE PRODUCTS (H S CODE 1902.19.90) - G.W. KG. 269 20 CTNS OF ORGANIC GLUTEN FREE PASTA MADE FROM BROWN RIC E (HS CODE 1902.19.90) - G.W. KG. 66 110 CTNS OF ORGANIC GLUTEN FREE PASTA MADE FROM PULSE S (HS CODE 1902.19.90) - G.W. KG. 369 216 CTN S OF ORGANIC COUS COUS (HS CODE 1902.40) - G. W. KG. 596 240 CTNS OF PASTA SAUCES (HS CODE 2103.90) - G.W. KG. 963 60 CTNS OF BALSAMIC V INEGAR (HS CODE 2209.00) - G.W. KG. 253 OUR R EF 1748CUSTOMS OPERATION TO BE PERFORMED AT P ORT OF DISCHARGE FREIGHT PREPAID
• MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - ----------------------------------- CUSTOMS OPERATION TO BE PERFORMED AT PORT OF DISCHARGE
• MACARONI PRODUCT MADE OF MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - ----------------------------------- CUSTOMS OPERATION TO BE PERFORMED AT PORT OF DISCHARGE
• 818 CTNS OF ORGANIC EGG PASTA (HS CODE 1902.1 1) - G.W. KG. 4834 495 CTNS OF MACARONI PRODU CT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902 .19) - G.W. KG. 4785 252 CTNS OF ORGANIC MACA RONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 2670 75 CTNS OF ORG ANIC TOMATO PUREE (HS CODE 2002.90) - G.W. KG . 902 192 CTNS OF ORGANIC BALSAMIC VINEGAR (H S CODE 2209.00) - G.W. KG. 2202 300 CTNS OF W INE VINEGAR (HS CODE 2209.00) - G.W. KG. 3317 OUR REF: 1006CUSTOMS OPERATION TO BE PERFORM ED AT PORT OF DISCHARGE
• OF WHICH: 170 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 2860 180 CTNS OF ORGANIC EXTRA VIRGIN OLIVE OIL (HS CODE 1509 .10) - G.W. KG. 1670 30 CTNS OF POLENTA - COR N MEAL (HS CODE 1901.90.99) - G.W. KG. 189 25 0 CTNS OF ORGANIC EGG PASTA (HS CODE 1902.11) - G.W. KG. 1488 1246 CTNS OF ORGANIC MACARON I PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CO DE 1902.19) - G.W. KG. 10032 20 CTNS OF ORGAN IC GLUTEN FREE PASTA MADE FROM BROWN RICE (HS CODE 1902.19.90) - G.W. KG. 66 75 CTNS OF OR GANIC GLUTEN FREE PASTA MADE FROM PULSES (HS CODE 1902.19.90) - G.W. KG. 254 274 CTNS OF P ASTA SAUCES (HS CODE 2103.90) - G.W. KG. 1478 96 CTNS OF BALSAMIC VINEGAR (HS CODE 2209.00 ) - G.W. KG. 1046 OUR REF: 2105CUSTOMS OPERAT ION TO BE PERFORMED AT PORT OF DISCHARGE FREI GHT PREPAID
• OF WHICH: 359 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 5444 360 CTNS OF ORGANIC EXTRA VIRGIN OLIVE OIL (HS CODE 1509 .10) - G.W. KG. 3341 288 CTNS OF MACARONI PRO DUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 19 02.19) - G.W. KG. 2806 294 CTNS OF ORGANIC MA CARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA ( HS CODE 1902.19) - G.W. KG. 3009 668 CTNS OF ORGANIC WHOLE WHEAT MACARONI PRODUCT MADE OF WHOLE DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 5040 CUSTOMS OPERATION TO BE PERFO RMED AT PORT OF DISCHARGE FREIGHT PREPAID
• OF WHICH: 707 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 10692 806 CTNS O F ORGANIC EXTRA VIRGIN OLIVE OIL (HS CODE 150 9.10) - G.W. KG. 7716 96 CTNS OF BALSAMIC VIN EGAR (HS CODE 2209.00) - G.W. KG. 1102 OUR RE F: 117CUSTOMS OPERATION TO BE PERFORMED AT PO RT OF DISCHARGE FREIGHT PREPAID
• BALSAMIC VINEGAR EXTRA VIRGIN OLIVE OIL ORGANIC EXTRA VIRGINOLIVE OIL ORGANIC EGG PASTA ORGANIC MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA GLUTEN FREE PASTA MADE FROM CORN/RICE PRODUCTS ORGANIC GLUTEN FREEPASTA MADE FROM PULSES ORGANIC COUS COUS TOMATO PASTE SAUCES
• 45 CTNS OF POLENTA - CORN MEAL (HS CODE 1102. 20) - G.W. KG. 280 884 CTNS OF EXTRA VIRGIN O LIVE OIL (HS CODE 1509.10) - G.W. KG. 11915 4 46 CTNS OF ORGANIC EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 4383 168 CTNS OF OR GANIC EGG PASTA (HS CODE 1902.11) - G.W. KG. 990 30 CTNS OF ORGANIC MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G .W. KG. 315 216 CTNS OF ORGANIC COUS COUS (HS CODE 1902.40) - G.W. KG. 717 48 CTNS OF TOMA TO PASTE (HS CODE 2002.90) - G.W. KG. 206 32 CTNS OF ORGANIC CONDIMENTS (HS CODE 2103.90) - G.W. KG. 133 190 CTNS OF BALSAMIC VINEGAR ( HS CODE 2209.00) - G.W. KG. 1646 41 CTNS OF C ONDIMENTS WITH BALSAMIC VINEGAR (HS CODE 2209 .00) - G.W. KG. 139 96 CTNS OF ORGANIC BALSAM IC VINEGAR (HS CODE 2209.00) - G.W. KG. 1123 68 CTNS OF WINE VINEGAR (HS CODE 2209.00) - G .W. KG. 660 PO: 7566828FREIGHT PREPAID
• 165 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1 509.10) - G.W. KG. 2778 450 CTNS OF ORGANIC E XTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W . KG. 4330 500 CTNS OF ORGANIC EGG PASTA (HS CODE 1902.11) - G.W. KG. 2962 500 CTNS OF GLU TEN FREE PASTA MADE FROM CORN/RICE PRODUCTS ( HS CODE 1902.19.90) - G.W. KG. 2517 626 CTNS OF ORGANIC GLUTEN FREE PASTA MADE FROM PULSES (HS CODE 1902.19.90) - G.W. KG. 2252 162 CTN S OF ORGANIC COUS COUS (HS CODE 1902.40) - G. W. KG. 658 648 CTNS OF TOMATO PASTE (HS CODE 2002.90) - G.W. KG. 2793 134 CTNS OF CONDIMEN TS IN EXTRA VIRGIN OLIVE OIL (HS CODE 2103.90 .8000) - G.W. KG. 815 OUR REF: 1389CUSTOMS OP ERATION TO BE PERFORMED AT PORT OF DISCHARGE
• FREIGHT PREPAIDEXPRESS BILL OF LADING -NO ORIGINAL B/L ISSUED45 CTNS OF POLENTA - CORN MEAL (HS CODE 1102.- G.W. KG. 280246 CTNS OF ORGANIC EGG PASTA (HS CODE 1902.1- G.W. KG. 1450
• EXTRA VIRGIN OLIVE OIL ORGANIC EXTRA VIRGIN OLIVE OIL
• EXTRA VIRGIN OLIVE OIL 998 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 10780 314 CTNS OF ORGANIC EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 3600 268 CTNS OF LIGHT OLIVE OIL (HS CODE 1509.90) - G.W. KG. 2630 166 CTNS OF PURE OLIVE OIL (HS CODE 1509.90) - G.W. KG. 1730 ----------------------------------- CUSTOMS OPERATION TO BE PERFORMED AT PORT OF DISCHARGE
• 306 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1 509.10) - G.W. KG. 2735 88 CTNS OF ORGANIC EX TRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 958 1350 CTNS OF ORGANIC MACARONI PRODUC T MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902. 19) - G.W. KG. 8025 1149 CTNS OF PASTA SAUCES (HS CODE 2103.90) - G.W. KG. 6520 105 CTNS O F BALSAMIC VINEGAR (HS CODE 2209.00) - G.W. K G. 862 PO 294564CUSTOMS OPERATION TO BE PERFO RMED AT PORT OF DISCHARGE
• 15 CTNS OF POLENTA - CORN MEAL (HS CODE 1102. 20) - G.W. KG. 93 471 CTNS OF EXTRA VIRGIN OL IVE OIL (HS CODE 1509.10) - G.W. KG. 6445 178 CTNS OF ORGANIC EXTRA VIRGIN OLIVE OIL (HS C ODE 1509.10) - G.W. KG. 1797 254 CTNS OF MACA RONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 3059 630 CTNS OF OR GANIC MACARONI PRODUCT MADE OF DURUM WHEAT SE MOLINA (HS CODE 1902.19) - G.W. KG. 6321 70 C TNS OF GLUTEN FREE PASTA MADE FROM CORN/RICE PRODUCTS (HS CODE 1902.19.90) - G.W. KG. 335 170 CTNS OF ORGANIC GLUTEN FREE PASTA MADE FR OM PULSES (HS CODE 1902.19.90) - G.W. KG. 605 120 CTNS OF PASTA SAUCES (HS CODE 2103.90) - G.W. KG. 498 PO 044319985
• OF WHICH: 895 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 13358 630 CTNS O F ORGANIC EXTRA VIRGIN OLIVE OIL (HS CODE 150 9.10) - G.W. KG. 5846 OUR REF: 7N1667CUSTOMS OPERATION TO BE PERFORMED AT PORT OF DISCHARG E FREIGHT PREPAID
• 452 CTNS OF MACARONI PRODUCT MADE OF DURUM WH EAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 438 3 1938 CTNS OF ORGANIC MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G .W. KG. 12961 350 CTNS OF ORGANIC WHOLE WHEAT MACARONI PRODUCT MADE OF WHOLE DURUM WHEAT S EMOLINA (HS CODE 1902.19) - G.W. KG. 2066 CUS TOMS OPERATION TO BE PERFORMED AT PORT OF DIS CHARGE OUR REF: 1425
• OLIVE OIL 1056 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 16000 358 CTNS OF ORGANIC EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 3370 ----------------------------------- CUSTOMS OPERATION TO BE PERFORMED AT PORT OF DISCHARGE
• 30 CTNS OF POLENTA - CORN MEAL (HS CODE 1102.20) - G.W. KG. 186 393 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 5392 134 CTNS OF ORGANIC EXTRA VIRGIN OLIVE OIL (HSCODE 1509.10) - G.W. KG. 1305 96 CTNS OF ORGANIC EGG PASTA (HS CODE 1902.11) - G.W. KG. 566 314 CTNS OF MACARONI PRODUCT MADE OF DURUM
• MACARONI 322 CTNS OF MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 3113 1300 CTNS OF ORGANIC MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 13778 270 CTNS OF ORGANIC WHOLE WHEAT MACARONI PRODUCT MADE OF WHOLE DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 2749 ----------------------------------- CUSTOMS OPERATION TO BE PERFORMED AT PORT OF DISCHARGE
• OF WHICH: 216 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 2555 60 CTNS OF POLENTA - CORN MEAL (HS CODE 1901.90.99) - G. W. KG. 376 1186 CTNS OF ORGANIC MACARONI PROD UCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 190 2.19) - G.W. KG. 11764 216 CTNS OF ORGANIC CO US COUS (HS CODE 1902.40) - G.W. KG. 563 41 C TNS OF BALSAMIC VINEGAR (HS CODE 2209.00) - G .W. KG. 140 96 CTNS OF ORGANIC BALSAMIC VINEG AR (HS CODE 2209.00) - G.W. KG. 1133 255 CTNS OF WINE VINEGAR (HS CODE 2209.00) - G.W. KG. 2495 CUSTOMS OPERATION TO BE PERFORMED AT PO RT OF DISCHARGE FREIGHT PREPAID
• OF WHICH: 903 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 12977 840 CTNS O F PASTA SAUCES (HS CODE 2103.90) - G.W. KG. 3 195 160 CTNS OF BALSAMIC VINEGAR (HS CODE 220 9.00) - G.W. KG. 1101 204 CTNS OF WINE VINEGA R (HS CODE 2209.00) - G.W. KG. 1997 OUR REF: 1437 CUSTOMS OPERATION TO BE PERFORMED AT POR T OF DISCHARGE FREIGHT PREPAID
• OF WHICH: 990 CTNS OF ORGANIC EXTRA VIRGIN OL IVE OIL (HS CODE 1509.10) - G.W. KG. 9185 120 CTNS OF POLENTA - CORN MEAL (HS CODE 1901.90 .99) - G.W. KG. 748 500 CTNS OF ORGANIC MACAR ONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 2185 100 CTNS OF GLU TEN FREE PASTA MADE FROM CORN/RICE PRODUCTS ( HS CODE 1902.19.90) - G.W. KG. 537 324 CTNS O F ORGANIC COUS COUS (HS CODE 1902.40) - G.W. KG. 841 432 CTNS OF TOMATO PASTE (HS CODE 200 2.90) - G.W. KG. 1864 480 CTNS OF PASTA SAUCE S (HS CODE 2103.90) - G.W. KG. 1926 288 CTNS OF BALSAMIC VINEGAR (HS CODE 2209.00) - G.W. KG. 3260 OUR REF: 1234CUSTOMS OPERATION TO BE PERFORMED AT PORT OF DISCHARGE FREIGHT PREPA ID
• EXPRESS BILL OF LADING -NO ORIGINAL B/L ISSUEDFREIGHT PREPAIDEXTRA VIRGIN OLIVE OIL(HS CODE 1509.10)2ND NOTIFY: ALL-WAYS FORWARDING INTERNATIONALINC. 701 NEWARK AVENUE - SUITE 300 ELIZABETH,
• ORGANIC PASTA 10080 CTNS OF ORGANIC PASTA SAUCES (HS CODE 2103.90) - ----------------------------------- CUSTOMS OPERATION TO BE PERFORMED AT PORT OF DISCHARGE AMS AT CARRIER CARE STRAIGHT BL REAL SHIPPER AND CNEE ALREADY IN BL
• 60 CTNS OF POLENTA - CORN MEAL (HS CODE 1901. 90.99) - G.W. KG. 376 250 CTNS OF ORGANIC EGG PASTA (HS CODE 1902.11) - G.W. KG. 1482 1326 CTNS OF ORGANIC MACARONI PRODUCT MADE OF DUR UM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG . 10199 300 CTNS OF ORGANIC GLUTEN FREE PASTA MADE FROM PULSES (HS CODE 1902.19.90) - G.W. KG. 1009 324 CTNS OF ORGANIC COUS COUS (HS C ODE 1902.40) - G.W. KG. 1163 64 CTNS OF ORGAN IC CONDIMENTS (HS CODE 2103.90) - G.W. KG. 26 9 1068 CTNS OF PASTA SAUCES (HS CODE 2103.90) - G.W. KG. 4982 CUSTOMS OPERATION TO BE PERF ORMED AT PORT OF DISCHARGE OUR REF: 2099
• EXTRA VIRGIN OLIVE OIL 1081 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 16075 358 CTNS OF ORGANIC EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 3533 200 CTNS OF ORGANIC EGG PASTA (HS CODE 1902.11) - G.W. KG. 1179
• OF WHICH: 855 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 12499 400 CTNS O F ORGANIC EGG PASTA (HS CODE 1902.11) - G.W. KG. 2401 380 CTNS OF ORGANIC GLUTEN FREE PAST A MADE FROM PULSES (HS CODE 1902.19.90) - G.W . KG. 1742 248 CTNS OF PASTA SAUCES (HS CODE 2103.90) - G.W. KG. 950 34 CTNS OF CONDIMENTS IN EXTRA VIRGIN OLIVE OIL (HS CODE 2103.90.8 000) - G.W. KG. 210 82 CTNS OF BALSAMIC VINEG AR (HS CODE 2209.00) - G.W. KG. 283 96 CTNS O F ORGANIC BALSAMIC VINEGAR (HS CODE 2209.00) - G.W. KG. 1141 OUR REF: 1074CUSTOMS OPERATIO N TO BE PERFORMED AT PORT OF DISCHARGE
• OLIVE 1125 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 18235 176 CTNS OF ORGANIC EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 1919 ----------------------------------- CUSTOMS OPERATION TO BE PERFORMED AT PORT OF DISCHARGE
• 1940 CTNS OF MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 11960 664 CTNS OF GNOCCHI OF POTATO (HS CODE 1902.30) - G.W. KG. 4183 CUSTOMS OPERATION TO BE PERFORMED AT PORT OF DISCHARGE PO 1829271
• 1022 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 14081 538 CTNS OF ORGANIC EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G .W. KG. 5117 PO: 7570608FREIGHT PREPAID
• 312 CTNS OF MACARONI PRODUCT MADE OF DURUM WH EAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 310 6 950 CTNS OF ORGANIC MACARONI PRODUCT MADE O F DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G. W. KG. 9464 260 CTNS OF ORGANIC WHOLE WHEAT M ACARONI PRODUCT MADE OF WHOLE DURUM WHEAT SEM OLINA (HS CODE 1902.19) - G.W. KG. 2550 110 C TNS OF GLUTEN FREE PASTA MADE FROM CORN/RICE PRODUCTS (HS CODE 1902.19.90) - G.W. KG. 557 180 CTNS OF ORGANIC GLUTEN FREE PASTA MADE FR OM PULSES (HS CODE 1902.19.90) - G.W. KG. 651 588 CTNS OF PASTA SAUCES (HS CODE 2103.90) - G.W. KG. 2942 PO 7566829
• OF WHICH: 280 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 4025 200 CTNS OF ORGANIC EGG PASTA (HS CODE 1902.11) - G.W. K G. 1215 341 CTNS OF ORGANIC MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19 ) - G.W. KG. 3182 100 CTNS OF GLUTEN FREE PAS TA MADE FROM CORN/RICE PRODUCTS (HS CODE 1902 .19.90) - G.W. KG. 550 432 CTNS OF ORGANIC CO US COUS (HS CODE 1902.40) - G.W. KG. 1087 294 CTNS OF PASTA SAUCES (HS CODE 2103.90) - G.W . KG. 1555 192 CTNS OF BALSAMIC VINEGAR (HS C ODE 2209.00) - G.W. KG. 2130 192 CTNS OF ORGA NIC BALSAMIC VINEGAR (HS CODE 2209.00) - G.W. KG. 2307 306 CTNS OF WINE VINEGAR (HS CODE 2 209.00) - G.W. KG. 3049 OUR REF: 1776CUSTOMS OPERATION TO BE PERFORMED AT PORT OF DISCHARG E FREIGHT PREPAID
• 220 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1 509.10) - G.W. KG. 1859 880 CTNS OF ORGANIC E XTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W . KG. 14441 306 CTNS OF PURE OLIVE OIL (HS CO DE 1509.90) - G.W. KG. 2702
• ORA110 MACARONI PRODUCT MADE OF DURUM WHEAT S EMOLINA (HS CODE 1902.19) CUSTOMS OPERATION T O BE PERFORMED AT PORT OF DISCHARGE FREIGHT P REPAID
• 30 CTNS OF POLENTA - CORN MEAL (HS CODE 1102. 20) - G.W. KG. 186 834 CTNS OF EXTRA VIRGIN O LIVE OIL (HS CODE 1509.10) - G.W. KG. 9502 35 8 CTNS OF ORGANIC EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 3431 300 CTNS OF ORG ANIC EGG PASTA (HS CODE 1902.11) - G.W. KG. 1 768 40 CTNS OF ORGANIC MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G .W. KG. 420 40 CTNS OF GLUTEN FREE PASTA MADE FROM CORN/RICE PRODUCTS (HS CODE 1902.19.90) - G.W. KG. 182 110 CTNS OF ORGANIC GLUTEN FR EE PASTA MADE FROM PULSES (HS CODE 1902.19.90 ) - G.W. KG. 420 432 CTNS OF ORGANIC COUS COU S (HS CODE 1902.40) - G.W. KG. 1282 216 CTNS OF TOMATO PASTE (HS CODE 2002.90) - G.W. KG. 929 120 CTNS OF PASTA SAUCES (HS CODE 2103.90 ) - G.W. KG. 480 96 CTNS OF BALSAMIC VINEGAR (HS CODE 2209.00) - G.W. KG. 1100 PO 7552158
• 96 CTNS OF MACARONI PRODUCT MADE OF DURUM WHE AT SEMOLINA (HS CODE 1902.19) - G.W. KG. 933 2238 CTNS OF ORGANIC MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W . KG. 16264 288 CTNS OF ORGANIC WHOLE WHEAT M ACARONI PRODUCT MADE OF WHOLE DURUM WHEAT SEM OLINA (HS CODE 1902.19) - G.W. KG. 2743 OUR R EF: 628
• OF WHICH: 335 CTNS OF MACARONI PRODUCT MADE O F DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G. W. KG. 3238 1250 CTNS OF ORGANIC MACARONI PRO DUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 19 02.19) - G.W. KG. 12946 416 CTNS OF ORGANIC W HOLE WHEAT MACARONI PRODUCT MADE OF WHOLE DUR UM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG . 3926 CUSTOMS OPERATION TO BE PERFORMED AT P ORT OF DISCHARGE FREIGHT PREPAID
• OF WHICH: 15 CTNS OF POLENTA - CORN MEAL (HS CODE 1102.20) - G.W. KG. 93 347 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG . 4699 270 CTNS OF ORGANIC EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 2601 48 CTN S OF ORGANIC EGG PASTA (HS CODE 1902.11) - G. W. KG. 283 176 CTNS OF MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G .W. KG. 1745 210 CTNS OF ORGANIC COLORED PAST A (HS CODE 1902.19) - G.W. KG. 1159 730 CTNS OF ORGANIC MACARONI PRODUCT MADE OF DURUM WHE AT SEMOLINA (HS CODE 1902.19) - G.W. KG. 7257 60 CTNS OF ORGANIC WHOLE WHEAT MACARONI PROD UCT MADE OF WHOLE DURUM WHEAT SEMOLINA (HS CO DE 1902.19) - G.W. KG. 565 60 CTNS OF GLUTEN FREE PASTA MADE FROM CORN/RICE PRODUCTS (HS C ODE 1902.19.90) - G.W. KG. 297 30 CTNS OF ORG ANIC GLUTEN FREE PASTA MADE FROM PULSES (HS C ODE 1902.19.90) - G.W. KG. 100 24 CTNS OF TOM ATO PASTE (HS CODE 2002.90) - G.W. KG. 103 15 4 CTNS OF PASTA SAUCES (HS CODE 2103.90) - G. W. KG. 943 PO: 054891958
• ORA101 MACARONI PRODUCT MADE OF DURUM WHEAT S EMOLINA (HS CODE 1902.19) CUSTOMS OPERATION T O BE PERFORMED AT PORT OF DISCHARGE OUR REF 7 N3842
• ORA145 MACARONI PRODUCT MADE OF DURUM WHEAT S EMOLINA (HS CODE 1902.19) CUSTOMS OPERATION T O BE PERFORMED AT PORT OF DISCHARGE
• 811 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1 509.10) - G.W. KG. 11188 30 CTNS OF POLENTA - CORN MEAL (HS CODE 1901.90.99) - G.W. KG. 20 4 150 CTNS OF ORGANIC EGG PASTA (HS CODE 1902 .11) - G.W. KG. 893 500 CTNS OF GLUTEN FREE P ASTA MADE FROM CORN/RICE PRODUCTS (HS CODE 19 02.19.90) - G.W. KG. 2265 50 CTNS OF ORGANIC GLUTEN FREE PASTA MADE FROM PULSES (HS CODE 1 902.19.90) - G.W. KG. 167 108 CTNS OF ORGANIC COUS COUS (HS CODE 1902.40) - G.W. KG. 315 5 28 CTNS OF TOMATO PASTE (HS CODE 2002.90) - G .W. KG. 2306 96 CTNS OF BALSAMIC VINEGAR (HS CODE 2209.00) - G.W. KG. 1055 102 CTNS OF WIN E VINEGAR (HS CODE 2209.00) - G.W. KG. 1007
• 941 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1 509.10) - G.W. KG. 14095 538 CTNS OF ORGANIC EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G. W. KG. 5115 PO: 084025436 FREIGHT PREPAID
• 1304 CTNS OF EXTRA VIRGIN OLIV E OIL (HS CODE 1509.10) - G.W. KG. 16564 128 CTNS OF LIGHT OLIVE OIL (HS CODE 1509.90) - G.W. KG. 1711
• MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA(HTS CODE: 1902.19)
• OF WHICH 720 CTNS OF ORGANIC EXTRA VIRGIN OLI VE OIL (HS CODE 1509.10) - G.W. KG. 6680 90 C TNS OF POLENTA - CORN MEAL (HS CODE 1901.90.9 9) - G.W. KG. 557 800 CTNS OF ORGANIC EGG PAS TA (HS CODE 1902.11) - G.W. KG. 4713 400 CTNS OF ORGANIC MACARONI PRODUCT MADE OF DURUM WH EAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 200 4 324 CTNS OF ORGANIC COUS COUS (HS CODE 1902 .40) - G.W. KG. 835 216 CTNS OF TOMATO PASTE (HS CODE 2002.90) - G.W. KG. 926 240 CTNS OF PASTA SAUCES (HS CODE 2103.90) - G.W. KG. 957 192 CTNS OF BALSAMIC VINEGAR (HS CODE 2209.0 0) - G.W. KG. 2159 96 CTNS OF ORGANIC BALSAMI C VINEGAR (HS CODE 2209.00) - G.W. KG. 1119 O UR REF: 1433 CUSTOMS OPERATION TO BE PERFORME D AT PORT OF DISCHARGE FREIGHT PREPAID
• 438 CTNS OF MACARONI PRODUCT MADE OF DURUM WH EAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 419 1 1330 CTNS OF ORGANIC MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G .W. KG. 13926 180 CTNS OF ORGANIC WHOLE WHEAT MACARONI PRODUCT MADE OF WHOLE DURUM WHEAT S EMOLINA (HS CODE 1902.19) - G.W. KG. 1833 PO: 7552340CUSTOMS OPERATION TO BE PERFORMED AT PORT OF DISCHARGE
• MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA(HS CODE 1902.19) PO: 1181203RD: NOTIFY SAVINO DEL BENE USA HEADQUARTERS 34 ENGLEHARD AVENUE 07001 AVENEL, NJ.
• MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA(HS CODE 1902.19) PO: 1179133RD: NOTIFY SAVINO DEL BENE USA HEADQUARTERS 34 ENGLEHARD AVENUE 07001 AVENEL, NJ.
• 672 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 8790 519 CTNS OF ORGANIC EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 7205 352 CTNS OF ORGANIC BALSAMIC VINEGAR (HS CODE 2209.00) - G.W. KG. 3361 PO: 28932353RD: NOTIFY SAVINO DEL BENE USA HEADQUARTERS 34 ENGLEHARD AVENUE 07001 AVENEL, NJ.
• MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA(HS CODE 1902.19) 3RD: NOTIFY SAVINO DEL BENE USA HEADQUARTERS 34 ENGLEHARD AVENUE 07001AVENEL, NJ.
• OF WHICH: 300 CTNS OF ORGANIC EGG PASTA (HS C ODE 1902.11) - G.W. KG. 1797 1350 CTNS OF ORG ANIC MACARONI PRODUCT MADE OF DURUM WHEAT SEM OLINA (HS CODE 1902.19) - G.W. KG. 10345 780 CTNS OF ORGANIC WHOLE WHEAT MACARONI PRODUCT MADE OF WHOLE DURUM WHEAT SEMOLINA (HS CODE 1 902.19) - G.W. KG. 6322 540 CTNS OF ORGANIC C OUS COUS (HS CODE 1902.40) - G.W. KG. 1546 CU STOMS OPERATION TO BE PERFORMED AT PORT OF DI SCHARGE FREIGHT PREPAID
• 538 CTNS OF MACARONI PRODUCT MADE OF DURUM WH EAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 541 1 1230 CTNS OF ORGANIC MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G .W. KG. 11916 240 CTNS OF ORGANIC WHOLE WHEAT MACARONI PRODUCT MADE OF WHOLE DURUM WHEAT S EMOLINA (HS CODE 1902.19) - G.W. KG. 2413 CUS TOMS OPERATION TO BE PERFORMED AT PORT OF DIS CHARGE PO: 044321659
• CORN MEAL 15 CTNS OF POLENTA - CORN MEAL (HS CODE 1102.20) - G.W. KG. 93 120 CTNS OF ORGANIC EGG PASTA (HS CODE 1902.11) - G.W. KG. 707 254 CTNS OF MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 2530 740 CTNS OF ORGANIC MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 7556 120 CTNS OF ORGANIC WHOLE WHEAT MACARONI PRODUCT MADE OF WHOLE DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 1129 220 CTNS OF GLUTEN FREE PASTA MADE FROM CORN/RICE PRODUCTS (HS CODE 1902.19.90) - G.W. KG. 1081 200 CTNS OF ORGANIC GLUTEN FREE PASTA MADE FROM PULSES (HS CODE 1902.19.90) - G.W. KG. 767 216 CTNS OF ORGANIC COUS COUS (HS CODE 1902.40) - G.W. KG. 544 32 CTNS OF ORGANIC CONDIMENTS (HS CODE 2103.90) - G.W. KG. 133 482 CTNS OF PASTA SAUCES (HS CODE 2103.90) - G.W. KG. 2234 90 CTNS OF BALSAMIC VINEGAR (HS CODE 2209.00) - G.W. KG. 536 48 CTNS OF ORGANIC BALSAMIC VINEGAR (HS CODE 2209.00) - G.W. KG. 561 170 CTNS OF WINE VINEGAR (HS CODE 2209.00) - G.W. KG. 1649 ----------------------------------- CUSTOMS OPERATION TO BE PERFORMED AT PORT OF DISCHARGE
• EXTRA VIRGIN OLIVE OIL 1006 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 13785 536 CTNS OF ORGANIC EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 5322 ----------------------------------- CUSTOMS OPERATION TO BE PERFORMED AT PORT OF DISCHARGE AMS AT CARRIER CARE STRAIGHT BL REAL SHIPPER AND CNEE ALREADY IN BL
• 933 CTNS OF MACARONI PRODUCT MADE OF DURUM WH EAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 894 5 1055 CTNS OF ORGANIC MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G .W. KG. 9299 200 CTNS OF ORGANIC WHOLE WHEAT MACARONI PRODUCT MADE OF WHOLE DURUM WHEAT SE MOLINA (HS CODE 1902.19) - G.W. KG. 1176 CUST OMS OPERATION TO BE PERFORMED AT PORT OF DISC HARGE OUR REF: 1986
• 1215 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 18338 180 CTNS OF ORGANIC EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G .W. KG. 1732 OUR REF: 778
• 1668 CTNS OF MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 15960 384 CTNS OF TOMATO PASTE (HS CODE 2002.90) - G.W. KG. 852 780 CTNS OF ORGANIC PASTA SAUCES (HS CODE 2103.90) - G.W. KG. 2995 PO: 29308033RD: NOTIFY SAVINO DEL BENE USA HEADQUARTERS 34 ENGLEHARD AVENUE 07001 AVENEL, NJ.
• OF EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 19767 OUR REF: 1932CUSTOMS OPERATIO N TO BE PERFORMED AT PORT OF DISCHARGE FREIGH T PREPAID
• PASTA CTNS OF PASTA SAUCES (HS CODE 2103.90) ----------------------------------- CUSTOMS OPERATION TO BE PERFORMED AT PORT OF DISCHARGE
• 788 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1 509.10) - G.W. KG. 9330 369 CTNS OF ORGANIC E XTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G. W. KG. 4509 358 CTNS OF PURE OLIVE OIL (HS CO DE 1509.90) - G.W. KG. 4354 2ND: NOTIFY C.H. POWELL COMPANY 830 DILLON DRIVE WOOD DALE, I L 60191 630-860-1703 / MAIN LINE 630-860-174 6 / FAX EMAIL: AGRUSA@CHPOWELL.COM
• 30 CTNS OF GLUTEN FREE PASTA MADE FROM CORN/R ICE PRODUCTS (HS CODE 1902.19.90) - G.W. KG. 137 70 CTNS OF ORGANIC GLUTEN FREE PASTA MADE FROM PULSES (HS CODE 1902.19.90) - G.W. KG. 271 2660 CTNS OF PASTA SAUCES (HS CODE 2103.9 0) - G.W. KG. 14049 312 CTNS OF ORGANIC BALSA MIC VINEGAR (HS CODE 2209.00) - G.W. KG. 3649 96 CTNS OF ORGANIC GLAZE WITH BALSAMIC VINEG AR (HS CODE 2209.00) - G.W. KG. 400 221 CTNS OF WINE VINEGAR (HS CODE 2209.00) - G.W. KG. 2144 CUSTOMS OPERATION TO BE PERFORMED AT POR T OF DISCHARGE PO 7561505
• OF WHICH: 1000 CTNS OF ORGANIC EGG PASTA (HS CODE 1902.11) - G.W. KG. 5925 700 CTNS OF ORG ANIC MACARONI PRODUCT MADE OF DURUM WHEAT SEM OLINA (HS CODE 1902.19) - G.W. KG. 4284 800 C TNS OF GLUTEN FREE PASTA MADE FROM CORN/RICE PRODUCTS (HS CODE 1902.19.90) - G.W. KG. 4303 300 CTNS OF ORGANIC GLUTEN FREE PASTA MADE F ROM PULSES (HS CODE 1902.19.90) - G.W. KG. 11 31 324 CTNS OF ORGANIC COUS COUS (HS CODE 190 2.40) - G.W. KG. 842 280 CTNS OF PASTA SAUCES (HS CODE 2103.90) - G.W. KG. 1061 192 CTNS O F BALSAMIC VINEGAR (HS CODE 2209.00) - G.W. K G. 2176 96 CTNS OF ORGANIC BALSAMIC VINEGAR ( HS CODE 2209.00) - G.W. KG. 1128 OUR REF: 122 9CUSTOMS OPERATION TO BE PERFORMED AT PORT OF DISCHARGE FREIGHT PREPAID
• 2142 CTNS OF EXTRA VIRGIN OLIVE OIL OF EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) ----------------------------------- CUSTOMS OPERATION TO BE PERFORMED AT PORT OF DISCHARGE
• VIRGIN OLIVE OIL816 CTNS OF EXTRA VIRGIN OLIVE OIL(HS CODE 1509.10) - G.W. KG. 7205691 CTNS OF ORGANIC EXTRA VIRGINOLIVE OIL (HS CODE 1509.10) - G.W.KG. 9020306 CTNS OF PURE OLIVE OIL (HS CODE
• OF WHICH: 692 CTNS OF MACARONI PRODUCT MADE O F DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G. W. KG. 6701 787 CTNS OF ORGANIC MACARONI PROD UCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 190 2.19) - G.W. KG. 7973 480 CTNS OF ORGANIC WHO LE WHEAT MACARONI PRODUCT MADE OF WHOLE DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 4596 OUR REF: 961 CUSTOMS OPERATION TO BE PER FORMED AT PORT OF DISCHARGE FREIGHT PREPAID
• 400 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 6120 88 CTNS OF ORGANIC E XTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 939 14 0 CTNS OF MACARONI PRODUCT MAD E OF DURUM WHEAT SEMOLINA (H S CODE 1902.19) - G.W. KG. 134 5 610 CTNS OF ORGANIC MACARON I PRODUCT MADE OF DURUM WHEA T SEMOLINA (HS CODE 1902.19) - G.W. KG. 6294 130 CTNS OF OR GANIC WHOLE WHEAT MACARONI PRO DUCT MADE OF WHOLE DURUM WHE AT SEMOLINA (HS CODE 1902.19) - G.W. KG. 1319 30 CTNS OF GLUTEN FREE PASTA MADE FROM CO RN/RICE PRODUCTS (HS CODE 19 02.19.90) - G.W. KG. 137 30 C TNS OF ORGANIC GLUTEN FREE PAS TA MADE FROM PULSES (HS CODE 1902.19.90) - G.W. KG. 100 4 8 CTNS OF TOMATO PASTE (HS COD E 2002.90) - G.W. KG. 206 41 CTNS OF CONDIMENTS (HS CODE 21 03.90) - G.W. KG. 139 96 CTNS OF PASTA SAUCES (HS CODE 2103 .90) - G.W. KG. 384 204 CTNS OF BALSAMIC VINEGAR (HS CODE 2 209.00) - G.W. KG. 1467 REF . 136 - PO: 7560253
• 478 CTNS OF MACARONI PRODUCT M ADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 4 642 1270 CTNS OF ORGANIC MACA RONI PRODUCT MADE OF DURUM W HEAT SEMOLINA (HS CODE 1902.19 ) - G.W. KG. 13335 180 CTNS O F ORGANIC WHOLE WHEAT MACARONI PRODUCT MADE OF WHOLE DURUM WHEAT SEMOLINA (HS CODE 1902. 19) - G.W. KG. 1833 REF. 141 - PO: 7560265
• 1184 CTNS OF MACARONI PRODUCT MADE OF DURUM W HEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 10 102 1520 CTNS OF ORGANIC MACARONI PRODUCT MAD E OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 8818 CUSTOMS OPERATION TO BE PERFOR MED AT PORT OF DISCHARGE OU REF: 1012
• OF WHICH: 60 CTNS OF POLENTA - CORN MEAL (HS CODE 1901.90.99) - G.W. KG. 378 65 CTNS OF OR GANIC EGG PASTA (HS CODE 1902.11) - G.W. KG. 389 150 CTNS OF MACARONI PRODUCT MADE OF DURU M WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 1629 790 CTNS OF ORGANIC MACARONI PRODUCT MA DE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 8508 370 CTNS OF GLUTEN FREE PASTA MADE FROM CORN/RICE PRODUCTS (HS CODE 1902.1 9.90) - G.W. KG. 1797 420 CTNS OF ORGANIC GLU TEN FREE PASTA MADE FROM PULSES (HS CODE 1902 .19.90) - G.W. KG. 1421 431 CTNS OF ORGANIC C OUS COUS (HS CODE 1902.40) - G.W. KG. 1260 32 CTNS OF ORGANIC CONDIMENTS (HS CODE 2103.90) - G.W. KG. 135 240 CTNS OF PASTA SAUCES (HS CODE 2103.90) - G.W. KG. 972 30 CTNS OF BALSA MIC VINEGAR (HS CODE 2209.00) - G.W. KG. 207 204 CTNS OF WINE VINEGAR (HS CODE 2209.00) - G.W. KG. 2004 CUSTOMS OPERATION TO BE PERFORM ED AT PORT OF DISCHARGE FREIGHT PREPAID
• 480 CTNS OF ORGANIC EGG PASTA (HS CODE 1902.1 1) - G.W. KG. 2829 462 CTNS OF MACARONI PRODU CT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902 .19) - G.W. KG. 4192 288 CTNS OF ORGANIC MACA RONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 2843 780 CTNS OF PA STA SAUCES (HS CODE 2103.90) - G.W. KG. 3049 100 CTNS OF BALSAMIC VINEGAR (HS CODE 2209.00 ) - G.W. KG. 1160 96 CTNS OF ORGANIC BALSAMIC VINEGAR (HS CODE 2209.00) - G.W. KG. 1116 20 0 CTNS OF WINE VINEGAR (HS CODE 2209.00) - G. W. KG. 2242
• EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) PO: 044343378 2ND: NOTIFY C.H. POWELL COMPANY 8 30 DILLON DRIVE WOOD DALE, IL 60191 630-860- 1703 / MAIN LINE 630-860-1746 / FAX EMAIL: A GRUSA@CHPOWELL.COM
• PASTA 200 CTNS OF ORGANIC EGG PASTA (HS CODE 1902.11) - G.W. KG. 1179 668 CTNS OF MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 6795 320 CTNS OF ORGANIC MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 3363 146 CTNS OF ORGANIC WHOLE WHEAT MACARONI PRODUCT MADE OF WHOLE DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 1374 150 CTNS OF GLUTEN FREE PASTA MADE FROM CORN/RICE PRODUCTS (HS CODE 1902.19.90) - G.W. KG. 723 230 CTNS OF ORGANIC GLUTEN FREE PASTA MADE FROM PULSES (HS CODE 1902.19.90) - G.W. KG. 830 144 CTNS OF ORGANIC COUS COUS (HS CODE 1902.40) - G.W. KG. 437 96 CTNS OF ORGANIC CONDIMENTS (HS CODE 2103.90) - G.W. KG. 400 96 CTNS OF PASTA SAUCES (HS CODE 2103.90) - G.W. KG. 384 192 CTNS OF BALSAMIC VINEGAR (HS CODE 2209.00) - G.W. KG. 2166 204 CTNS OF WINE VINEGAR (HS CODE 2209.00) - G.W. KG. 1979 ----------------------------------- CUSTOMS OPERATION TO BE PERFORMED AT PORT OF DISCHARGE
• EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) CUST OMS OPERATION TO BE PERFORMED AT PORT OF DISC HARGE FREIGHT PREPAID
• 220 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1 509.10) - G.W. KG. 3714 434 CTNS OF MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 4245 910 CTNS OF ORGANIC MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLIN A (HS CODE 1902.19) - G.W. KG. 9452 160 CTNS OF ORGANIC WHOLE WHEAT MACARONI PRODUCT MADE OF WHOLE DURUM WHEAT SEMOLINA (HS CODE 1902.1 9) - G.W. KG. 1659 PO 7560384CUSTOMS OPERATIO N TO BE PERFORMED AT PORT OF DISCHARGE
• OF ORGANIC MACARONI PRODUCT MADE OF DURUM WHE AT SEMOLINA (HS CODE 1902.19) OUR REF 1457CUS TOMS OPERATION TO BE PERFORMED AT PORT OF DIS CHARGE
• OF WHICH: 626 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 6814 30 CTNS OF POLENTA - CORN MEAL (HS CODE 1901.90.99) - G. W. KG. 188 288 CTNS OF MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G .W. KG. 2817 835 CTNS OF ORGANIC MACARONI PRO DUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 19 02.19) - G.W. KG. 6546 216 CTNS OF TOMATO PAS TE (HS CODE 2002.90) - G.W. KG. 938 112 CTNS OF PASTA SAUCES (HS CODE 2103.90) - G.W. KG. 426 160 CTNS OF BALSAMIC VINEGAR (HS CODE 220 9.00) - G.W. KG. 1102 102 CTNS OF WINE VINEGA R (HS CODE 2209.00) - G.W. KG. 999 OUR REF: 1 474CUSTOMS OPERATION TO BE PERFORMED AT PORT OF DISCHARGE FREIGHT PREPAID
• OF WHICH: 306 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 2850 2401 CTNS O F ORGANIC MACARONI PRODUCT MADE OF DURUM WHEA T SEMOLINA (HS CODE 1902.19) - G.W. KG. 14269 716 CTNS OF PASTA SAUCES (HS CODE 2103.90) - G.W. KG. 2831 CUSTOMS OPERATION TO BE PERFOR MED AT PORT OF DISCHARGE FREIGHT PREPAID
• OF WHICH: 810 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 11615 716 CTNS O F ORGANIC EXTRA VIRGIN OLIVE OIL (HS CODE 150 9.10) - G.W. KG. 6859 OUR REF: 594CUSTOMS OPE RATION TO BE PERFORMED AT PORT OF DISCHARGE F REIGHT PREPAID
• MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) PO 1829267
• OF WHICH: 120 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 1980 300 CTNS OF MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLIN A (HS CODE 1902.19) - G.W. KG. 1874 1826 CTNS OF ORGANIC MACARONI PRODUCT MADE OF DURUM WH EAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 163 56 CUSTOMS OPERATION TO BE PERFORMED AT PORT OF DISCHARGE FREIGHT PREPAID
• 544 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1 509.10) - G.W. KG. 7515 295 CTNS OF ORGANIC E GG PASTA (HS CODE 1902.11) - G.W. KG. 1764 35 0 CTNS OF MACARONI PRODUCT MADE OF DURUM WHEA T SEMOLINA (HS CODE 1902.19) - G.W. KG. 3402 635 CTNS OF ORGANIC MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 5154 210 CTNS OF ORGANIC WHOLE WHEAT MAC ARONI PRODUCT MADE OF WHOLE DURUM WHEAT SEMOL INA (HS CODE 1902.19) - G.W. KG. 1251 CUSTOMS OPERATION TO BE PERFORMED AT PORT OF DISCHAR GE OUR REF: 1860
• 400 CTNS OF ORGANIC DRIED FRUIT (FOR FOODSERV ICE USE) (HS CODE 0813.10.0000) - G.W. KG. 74 0 560 CTNS OF ORGANIC DRIED FRUIT (FOR FOODSE RVICE USE) (HS CODE 0813.30.0000) - G.W. KG. 748 480 CTNS OF ORGANIC DRIED FRUIT (FOR FOOD SERVICE USE) (HS CODE 0813.50.9980) - G.W. KG . 1135 242 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 2922 178 CTNS OF OR GANIC EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10 ) - G.W. KG. 1765 100 CTNS OF ORGANIC EGG PAS TA (HS CODE 1902.11) - G.W. KG. 607 146 CTNS OF MACARONI PRODUCT MADE OF DURUM WHEAT SEMOL INA (HS CODE 1902.19) - G.W. KG. 1441 842 CTN S OF ORGANIC MACARONI PRODUCT MADE OF DURUM W HEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 76 31 216 CTNS OF ORGANIC COUS COUS (HS CODE 190 2.40) - G.W. KG. 641 72 CTNS OF TOMATO PASTE (HS CODE 2002.90) - G.W. KG. 318 280 CTNS OF PASTA SAUCES (HS CODE 2103.90) - G.W. KG. 108 5 102 CTNS OF CONDIMENTS IN EXTRA VIRGIN OLIV E OIL (HS CODE 2103.90.8000) - G.W. KG. 637 C USTOMS OPERATION TO BE PERFORMED AT PORT OF D ISCHARGE OUR REF: 2241
• 168 CTNS OF RICE (HS CODE 1006.30) - G.W. KG. 1855 848 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 8211 55 CTNS OF PURE OLIVE OIL (HS CODE 1509.90) - G.W. KG. 939 1 38 CTNS OF MACARONI PRODUCT MADE OF DURUM WHE AT SEMOLINA (HS CODE 1902.19) - G.W. KG. 1351 714 CTNS OF GNOCCHI WITH POTATO (HS CODE 190 2.30) - G.W. KG. 4213 720 CTNS OF BISCUITS (H S CODE 1905.31) - G.W. KG. 2477 180 CTNS OF C RACKERS (HS CODE 1905.40.90) - G.W. KG. 504 P O 2172019
• OF WHICH: 306 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 3705 200 CTNS OF ORGANIC EGG PASTA (HS CODE 1902.11) - G.W. K G. 1201 1056 CTNS OF MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W . KG. 10279 300 CTNS OF ORGANIC MACARONI PROD UCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 190 2.19) - G.W. KG. 3219 594 CTNS OF ORGANIC COU S COUS (HS CODE 1902.40) - G.W. KG. 1486 OUR REF: 1456CUSTOMS OPERATION TO BE PERFORMED AT PORT OF DISCHARGE FREIGHT PREPAID
• OF WHICH: 60 CTNS OF EXTRA VIRGIN OLIVE OIL ( HS CODE 1509.10) - G.W. KG. 1008 45 CTNS OF P OLENTA - CORN MEAL (HS CODE 1901.90.99) - G.W . KG. 285 200 CTNS OF ORGANIC EGG PASTA (HS C ODE 1902.11) - G.W. KG. 1204 390 CTNS OF ORGA NIC MACARONI PRODUCT MADE OF DURUM WHEAT SEMO LINA (HS CODE 1902.19) - G.W. KG. 2929 600 CT NS OF GLUTEN FREE PASTA MADE FROM CORN/RICE P RODUCTS (HS CODE 1902.19.90) - G.W. KG. 3027 83 CTNS OF ORGANIC GLUTEN FREE PASTA MADE FRO M BROWN RICE (HS CODE 1902.19.90) - G.W. KG. 276 502 CTNS OF ORGANIC GLUTEN FREE PASTA MAD E FROM PULSES (HS CODE 1902.19.90) - G.W. KG. 1899 540 CTNS OF ORGANIC COUS COUS (HS CODE 1902.40) - G.W. KG. 1363 674 CTNS OF PASTA SA UCES (HS CODE 2103.90) - G.W. KG. 3057 96 CTN S OF ORGANIC BALSAMIC VINEGAR (HS CODE 2209.0 0) - G.W. KG. 1144 153 CTNS OF WINE VINEGAR ( HS CODE 2209.00) - G.W. KG. 1512 OUR REF: 599 CUSTOMS OPERATION TO BE PERFORMED AT PORT OF DISCHARGE FREIGHT PREPAID
• OF WHICH: 170 CTNS OF MACARONI PRODUCT MADE O F DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G. W. KG. 1665 1558 CTNS OF ORGANIC MACARONI PRO DUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 19 02.19) - G.W. KG. 13555 618 CTNS OF ORGANIC W HOLE WHEAT MACARONI PRODUCT MADE OF WHOLE DUR UM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG . 4730 CUSTOMS OPERATION TO BE PERFORMED AT P ORT OF DISCHARGE FREIGHT PREPAID
• OF WHICH: 842 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 13335 628 CTNS O F ORGANIC EXTRA VIRGIN OLIVE OIL (HS CODE 150 9.10) - G.W. KG. 5909 CUSTOMS OPERATION TO BE PERFORMED AT PORT OF DISCHARGE FREIGHT PREPA ID
• OF WHICH: 360 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 1948 336 CTNS OF ORGANIC EGG PASTA (HS CODE 1902.11) - G.W. K G. 2018 2640 CTNS OF ORGANIC MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.1 9) - G.W. KG. 4955 1232 CTNS OF GNOCCHI OF PO TATO (HS CODE 1902.30) - G.W. KG. 8159 OUR RE F: 1954CUSTOMS OPERATION TO BE PERFORMED AT P ORT OF DISCHARGE FREIGHT PREPAID
• OF WHICH: 192 CTNS OF ORGANIC EGG PASTA (HS C ODE 1902.11) - G.W. KG. 1138 1024 CTNS OF MAC ARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (H S CODE 1902.19) - G.W. KG. 9287 450 CTNS OF O RGANIC TOMATO PUREE (HS CODE 2002.90) - G.W. KG. 5429 100 CTNS OF BALSAMIC VINEGAR (HS COD E 2209.00) - G.W. KG. 1148 200 CTNS OF WINE V INEGAR (HS CODE 2209.00) - G.W. KG. 2218 CUST OMS OPERATION TO BE PERFORMED AT PORT OF DISC HARGE FREIGHT PREPAID
• 60 CTNS OF POLENTA - CORN MEAL (HS CODE 1102. 20) - G.W. KG. 381 600 CTNS OF ORGANIC EGG PA STA (HS CODE 1902.11) - G.W. KG. 3614 192 CTN S OF MACARONI PRODUCT MADE OF DURUM WHEAT SEM OLINA (HS CODE 1902.19) - G.W. KG. 1872 346 C TNS OF ORGANIC MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 3642 492 CTNS OF ORGANIC WHOLE WHEAT MACARONI PRODUCT MADE OF WHOLE DURUM WHEAT SEMOLINA ( HS CODE 1902.19) - G.W. KG. 4761 300 CTNS OF GLUTEN FREE PASTA MADE FROM CORN/RICE PRODUCT S (HS CODE 1902.19.90) - G.W. KG. 1477 500 CT NS OF ORGANIC GLUTEN FREE PASTA MADE FROM PUL SES (HS CODE 1902.19.90) - G.W. KG. 1833 540 CTNS OF ORGANIC COUS COUS (HS CODE 1902.40) - G.W. KG. 1721 216 CTNS OF TOMATO PASTE (HS C ODE 2002.90) - G.W. KG. 949 520 CTNS OF PASTA SAUCES (HS CODE 2103.90) - G.W. KG. 2060 CUS TOMS OPERATION TO BE PERFORMED AT PORT OF DIS CHARGE PO: 7583316FREIGHT PREPAID
• 489 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1 509.10) - G.W. KG. 7144 134 CTNS OF ORGANIC E XTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W . KG. 1305 48 CTNS OF ORGANIC EGG PASTA (HS C ODE 1902.11) - G.W. KG. 283 138 CTNS OF MACAR ONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 1434 530 CTNS OF ORG ANIC MACARONI PRODUCT MADE OF DURUM WHEAT SEM OLINA (HS CODE 1902.19) - G.W. KG. 5514 70 CT NS OF ORGANIC WHOLE WHEAT MACARONI PRODUCT MA DE OF WHOLE DURUM WHEAT SEMOLINA (HS CODE 190 2.19) - G.W. KG. 660 70 CTNS OF GLUTEN FREE P ASTA MADE FROM CORN/RICE PRODUCTS (HS CODE 19 02.19.90) - G.W. KG. 351 80 CTNS OF ORGANIC G LUTEN FREE PASTA MADE FROM PULSES (HS CODE 19 02.19.90) - G.W. KG. 304 48 CTNS OF TOMATO PA STE (HS CODE 2002.90) - G.W. KG. 206 32 CTNS OF ORGANIC CONDIMENTS (HS CODE 2103.90) - G.W . KG. 133 140 CTNS OF BALSAMIC VINEGAR (HS CO DE 2209.00) - G.W. KG. 1012 41 CTNS OF CONDIM ENTS WITH BALSAMIC VINEGAR (HS CODE 2209.00) - G.W. KG. 139 85 CTNS OF WINE VINEGAR (HS CO DE 2209.00) - G.W. KG. 825 CUSTOMS OPERATION TO BE PERFORMED AT PORT OF DISCHARGE PO 07422 5117
• ORGANIC MACARONI PRODUCT MADE OF DURUM WHEATSEMOLINA (HS CODE 1902.19) CUSTOMS OPERATIONTO BE PERFORMED AT PORT OF DISCHARGE PO: 100028
• OF WHICH: 88 CTNS OF EXTRA VIRGIN OLIVE OIL ( HS CODE 1509.10) - G.W. KG. 875 480 CTNS OF M ACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 2848 158 CTNS OF ORGANIC MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 926 94 7 CTNS OF ORGANIC BREADSTICKS (HS CODE 1905.9 0) - G.W. KG. 2056 150 CTNS OF ORGANIC TOMATO PUREE (HS CODE 2002.90) - G.W. KG. 1822 768 CTNS OF TOMATO PASTE (HS CODE 2002.90) - G.W. KG. 1726 192 CTNS OF ORGANIC CONDIMENTS (HS CODE 2103.90) - G.W. KG. 804 300 CTNS OF BALS AMIC VINEGAR (HS CODE 2209.00) - G.W. KG. 346 5 192 CTNS OF ORGANIC BALSAMIC VINEGAR (HS CO DE 2209.00) - G.W. KG. 2224 200 CTNS OF WINE VINEGAR (HS CODE 2209.00) - G.W. KG. 2233 OUR REF: 1013CUSTOMS OPERATION TO BE PERFORMED A T PORT OF DISCHARGE FREIGHT PREPAID
• OF WHICH: 220 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 3014 88 CTNS OF ORGANIC EXTRA VIRGIN OLIVE OIL (HS CODE 1509. 10) - G.W. KG. 959 60 CTNS OF POLENTA - CORN MEAL (HS CODE 1901.90.99) - G.W. KG. 374 1050 CTNS OF ORGANIC MACARONI PRODUCT MADE OF DUR UM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG . 8197 150 CTNS OF ORGANIC GLUTEN FREE PASTA MADE FROM PULSES (HS CODE 1902.19.90) - G.W. KG. 688 216 CTNS OF ORGANIC COUS COUS (HS COD E 1902.40) - G.W. KG. 690 312 CTNS OF TOMATO PASTE (HS CODE 2002.90) - G.W. KG. 1346 140 C TNS OF PASTA SAUCES (HS CODE 2103.90) - G.W. KG. 529 68 CTNS OF CONDIMENTS IN EXTRA VIRGIN OLIVE OIL (HS CODE 2103.90.8000) - G.W. KG. 414 96 CTNS OF BALSAMIC VINEGAR (HS CODE 2209 .00) - G.W. KG. 1086 192 CTNS OF ORGANIC BALS AMIC VINEGAR (HS CODE 2209.00) - G.W. KG. 225 3 OUR REF: 1759CUSTOMS OPERATION TO BE PERFOR MED AT PORT OF DISCHARGE FREIGHT PREPAID
• OF WHICH: 611 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 8524 266 CTNS OF ORGANIC EXTRA VIRGIN OLIVE OIL (HS CODE 1509 .10) - G.W. KG. 2754 290 CTNS OF ORGANIC EGG PASTA (HS CODE 1902.11) - G.W. KG. 1691 210 C TNS OF MACARONI PRODUCT MADE OF DURUM WHEAT S EMOLINA (HS CODE 1902.19) - G.W. KG. 2000 382 CTNS OF ORGANIC MACARONI PRODUCT MADE OF DUR UM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG . 2884 100 CTNS OF GLUTEN FREE PASTA MADE FRO M CORN/RICE PRODUCTS (HS CODE 1902.19.90) - G .W. KG. 449 45 CTNS OF ORGANIC GLUTEN FREE PA STA MADE FROM BROWN RICE (HS CODE 1902.19.90) - G.W. KG. 146 150 CTNS OF ORGANIC GLUTEN FR EE PASTA MADE FROM PULSES (HS CODE 1902.19.90 ) - G.W. KG. 496 108 CTNS OF ORGANIC COUS COU S (HS CODE 1902.40) - G.W. KG. 277 64 CTNS OF ORGANIC CONDIMENTS (HS CODE 2103.90) - G.W. KG. 264 OUR REF: 2068CUSTOMS OPERATION TO BE PERFORMED AT PORT OF DISCHARGE FREIGHT PREPAI D
• MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA(HS CODE 1902.19) PO 1184133RD: NOTIFY SAVINO DEL BENE USA HEADQUARTERS 34 ENGLEHARD AVENUE 07001 AVENEL, NJ.
• MACARONI 480 CTNS OF MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 4698 1856 CTNS OF ORGANIC MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 17502 ----------------------------------- CUSTOMS OPERATION TO BE PERFORMED AT PORT OF DISCHARGE
• EXTRA VIRGIN OLIVE OIL 1010 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 10090 369 CTNS OF ORGANIC EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 4500 166 CTNS OF LIGHT OLIVE OIL (HS CODE 1509.90) - G.W. KG. 1730 268 CTNS OF PURE OLIVE OIL (HS CODE 1509.90) - G.W. KG. 2630 ----------------------------------- CUSTOMS OPERATION TO BE PERFORMED AT PORT OF DISCHARGE
• 652 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1 509.10) - G.W. KG. 5577 911 CTNS OF ORGANIC E XTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W . KG. 12630 64 CTNS OF LIGHT OLIVE OIL (HS CO DE 1509.90) - G.W. KG. 830 CUSTOMS OPERATION TO BE PERFORMED AT PORT OF DISCHARGE
• 375 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1 509.10) - G.W. KG. 4983 322 CTNS OF MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 3429 810 CTNS OF ORGANIC MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLIN A (HS CODE 1902.19) - G.W. KG. 8507 180 CTNS OF ORGANIC WHOLE WHEAT MACARONI PRODUCT MADE OF WHOLE DURUM WHEAT SEMOLINA (HS CODE 1902.1 9) - G.W. KG. 1833 86 CTNS OF ORGANIC GLUTEN FREE PASTA MADE FROM PULSES (HS CODE 1902.19. 90) - G.W. KG. 287 48 CTNS OF BALSAMIC VINEGA R (HS CODE 2209.00) - G.W. KG. 541 PO: 084019 977CUSTOMS OPERATION TO BE PERFORMED AT PORT OF
• 48 CTNS OF ORGANIC EGG PASTA (HS CODE 1902.11 ) - G.W. KG. 283 1019 CTNS OF MACARONI PRODUC T MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902. 19) - G.W. KG. 9050 132 CTNS OF ORGANIC MACAR ONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 1243 300 CTNS OF ORG ANIC TOMATO PUREE (HS CODE 2002.90) - G.W. KG . 3600 768 CTNS OF TOMATO PASTE (HS CODE 2002 .90) - G.W. KG. 1705 100 CTNS OF BALSAMIC VIN EGAR (HS CODE 2209.00) - G.W. KG. 1142 100 CT NS OF WINE VINEGAR (HS CODE 2209.00) - G.W. K G. 1103
• ORA152 MACARONI PRODUCT MADE OF DURUM WHEAT S EMOLINA (HS CODE 1902.19) CUSTOMS OPERATION T O BE PERFORMED AT PORT OF DISCHARGE
• OF WHICH: 30 CTNS OF POLENTA - CORN MEAL (HS CODE 1102.20) - G.W. KG. 186 100 CTNS OF ORGA NIC EGG PASTA (HS CODE 1902.11) - G.W. KG. 58 9 538 CTNS OF MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 5 296 830 CTNS OF ORGANIC MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 8416 98 CTNS OF ORGANIC WHOLE WHEAT MACARONI PRODUCT MADE OF WHOLE DURUM WHEAT SE MOLINA (HS CODE 1902.19) - G.W. KG. 969 150 C TNS OF GLUTEN FREE PASTA MADE FROM CORN/RICE PRODUCTS (HS CODE 1902.19.90) - G.W. KG. 723 130 CTNS OF ORGANIC GLUTEN FREE PASTA MADE FR OM PULSES (HS CODE 1902.19.90) - G.W. KG. 496 48 CTNS OF TOMATO PASTE (HS CODE 2002.90) - G.W. KG. 224 64 CTNS OF ORGANIC CONDIMENTS (H S CODE 2103.90) - G.W. KG. 285 167 CTNS OF BA LSAMIC VINEGAR (HS CODE 2209.00) - G.W. KG. 1 338 48 CTNS OF ORGANIC BALSAMIC VINEGAR (HS C ODE 2209.00) - G.W. KG. 579 85 CTNS OF WINE V INEGAR (HS CODE 2209.00) - G.W. KG. 843 REF. 1028 756 CTNS OF BALSAMIC VINEGAR (HS CODE 22 09.00) - G.W. KG. 2836 PO 7578210FREIGHT PRE PAID
• EXTRA VIRGIN 780 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 9330 792 CTNS OF PURE OLIVE OIL (HS CODE 1509.90) - G.W. KG. 8700 ----------------------------------- CUSTOMS OPERATION TO BE PERFORMED AT PORT OF DISCHARGE
• 320 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 4150 306 CTNS OF ORGANIC EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 2702 1250 CTNS OF LIGHT OLIVE OIL (HS CODE 1509.90) - G.W. KG. 11567 ----------------------------------- CUSTOMS OPERATION TO BE PERFORMED AT PORT OF DISCHARGE
• OF WHICH: 1252 CTNS OF ORGANIC MACARONI PRODU CT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902 .19) - G.W. KG. 12665 672 CTNS OF ORGANIC WHO LE WHEAT MACARONI PRODUCT MADE OF WHOLE DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 6435 CUSTOMS OPERATION TO BE PERFORMED AT POR T OF DISCHARGE FREIGHT PREPAID
• 60 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 15 09.10) - G.W. KG. 1008 15 CTNS OF POLENTA - C ORN MEAL (HS CODE 1901.90.99) - G.W. KG. 111 180 CTNS OF ORGANIC EGG PASTA (HS CODE 1902.1 1) - G.W. KG. 1064 280 CTNS OF MACARONI PRODU CT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902 .19) - G.W. KG. 2930 542 CTNS OF ORGANIC MACA RONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 4471 208 CTNS OF OR GANIC WHOLE WHEAT MACARONI PRODUCT MADE OF WH OLE DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 1384 80 CTNS OF GLUTEN FREE PASTA MA DE FROM CORN/RICE PRODUCTS (HS CODE 1902.19.9 0) - G.W. KG. 364 50 CTNS OF ORGANIC GLUTEN F REE PASTA MADE FROM PULSES (HS CODE 1902.19.9 0) - G.W. KG. 167 108 CTNS OF ORGANIC COUS CO US (HS CODE 1902.40) - G.W. KG. 301 64 CTNS O F ORGANIC CONDIMENTS (HS CODE 2103.90) - G.W. KG. 267 48 CTNS OF PASTA SAUCES (HS CODE 210 3.90) - G.W. KG. 210 167 CTNS OF BALSAMIC VIN EGAR (HS CODE 2209.00) - G.W. KG. 1402 96 CTN S OF ORGANIC BALSAMIC VINEGAR (HS CODE 2209.0 0) - G.W. KG. 1241
• ORGANIC 700 CTNS OF ORGANIC EGG PASTA (HS CODE 1902.11) - G.W. KG. 4120 400 CTNS OF ORGANIC MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 2740 1450 CTNS OF GLUTEN FREE PASTA MADE FROM CORN/RICE PRODUCTS (HS CODE 1902.19.90) - G.W. KG. 6938 650 CTNS OF ORGANIC GLUTEN FREE PASTA MADE FROM PULSES (HS CODE 1902.19.90) - G.W. KG. 2197 254 CTNS OF ORGANIC COUS COUS (HS CODE 1902.40) - G.W. KG. 982 67 CTNS OF PASTA SAUCES (HS CODE 2103.90) - G.W. KG. 271 192 CTNS OF BALSAMIC VINEGAR (HS CODE 2209.00) - G.W. KG. 2202 ----------------------------------- CUSTOMS OPERATION TO BE PERFORMED AT PORT OF DISCHARGE ----------------------------------
• EXTRA VIRGIN OLIVE OIL 45 CTNS OF POLENTA - CORN MEAL (HS CODE 1102.20) - G.W. KG. 280 757 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 11281 358 CTNS OF ORGANIC EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 3445 50 CTNS OF ORGANIC GLUTEN FREE PASTA MADE FROM PULSES (HS CODE 1902.19.90) - G.W. KG. 167 108 CTNS OF ORGANIC COUS COUS (HS CODE 1902.40) - G.W. KG. 438 240 CTNS OF PASTA SAUCES (HS CODE 2103.90) - G.W. KG. 960 408 CTNS OF BALSAMIC VINEGAR (HS CODE 2209.00) - G.W. KG. 2898 82 CTNS OF CONDIMENT WITH BALSAMIC VINEGAR (HS CODE 2209.00) - G.W. KG. 278 ----------------------------------- CUSTOMS OPERATION TO BE PERFORMED AT PORT OF DISCHARGE
• OF WHICH: 30 CTNS OF POLENTA - CORN MEAL (HS CODE 1901.90.99) - G.W. KG. 186 296 CTNS OF O RGANIC EGG PASTA (HS CODE 1902.11) - G.W. KG. 1750 338 CTNS OF MACARONI PRODUCT MADE OF DU RUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. K G. 3427 840 CTNS OF ORGANIC MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19 ) - G.W. KG. 8480 118 CTNS OF ORGANIC WHOLE W HEAT MACARONI PRODUCT MADE OF WHOLE DURUM WHE AT SEMOLINA (HS CODE 1902.19) - G.W. KG. 1137 190 CTNS OF GLUTEN FREE PASTA MADE FROM CORN /RICE PRODUCTS (HS CODE 1902.19.90) - G.W. KG . 905 300 CTNS OF ORGANIC GLUTEN FREE PASTA M ADE FROM PULSES (HS CODE 1902.19.90) - G.W. K G. 1125 90 CTNS OF ORGANIC COUS COUS (HS CODE 1902.40) - G.W. KG. 304 72 CTNS OF TOMATO PA STE (HS CODE 2002.90) - G.W. KG. 328 96 CTNS OF BALSAMIC VINEGAR (HS CODE 2209.00) - G.W. KG. 1055 51 CTNS OF WINE VINEGAR (HS CODE 220 9.00) - G.W. KG. 513 PO: 7583420FREIGHT PREPA ID
• 15 CTNS OF POLENTA - CORN MEAL (HS CODE 1102. 20) - G.W. KG. 93 213 CTNS OF EXTRA VIRGIN OL IVE OIL (HS CODE 1509.10) - G.W. KG. 2364 178 CTNS OF ORGANIC EXTRA VIRGIN OLIVE OIL (HS C ODE 1509.10) - G.W. KG. 1774 168 CTNS OF ORGA NIC EGG PASTA (HS CODE 1902.11) - G.W. KG. 99 0 198 CTNS OF MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 2 061 560 CTNS OF ORGANIC MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 5605 80 CTNS OF ORGANIC WHOLE WHEAT MACARONI PRODUCT MADE OF WHOLE DURUM WHEAT SE MOLINA (HS CODE 1902.19) - G.W. KG. 764 60 CT NS OF GLUTEN FREE PASTA MADE FROM CORN/RICE P RODUCTS (HS CODE 1902.19.90) - G.W. KG. 297 1 00 CTNS OF ORGANIC GLUTEN FREE PASTA MADE FRO M PULSES (HS CODE 1902.19.90) - G.W. KG. 371 72 CTNS OF ORGANIC COUS COUS (HS CODE 1902.40 ) - G.W. KG. 239 32 CTNS OF ORGANIC CONDIMENT S (HS CODE 2103.90) - G.W. KG. 133 400 CTNS O F PASTA SAUCES (HS CODE 2103.90) - G.W. KG. 1 572 174 CTNS OF BALSAMIC VINEGAR (HS CODE 220 9.00) - G.W. KG. 1573 41 CTNS OF CONDIMENTS W ITH BALSAMIC VINEGAR (HS CODE 2209.00) - G.W. KG. 139 34 CTNS OF WINE VINEGAR (HS CODE 220 9.00) - G.W. KG. 330
• 592 CTNS OF MACARONI PRODUCT MADE OF DURUM WH EAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 577 2 1818 CTNS OF ORGANIC MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G .W. KG. 13908 OUR REF: 7N200
• OF WHICH: 275 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 4640 588 CTNS OF MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLIN A (HS CODE 1902.19) - G.W. KG. 5675 1430 CTNS OF ORGANIC MACARONI PRODUCT MADE OF DURUM WH EAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 902 5 CUSTOMS OPERATION TO BE PERFORMED AT PORT O F DISCHARGE FREIGHT PREPAID
• 15 CTNS OF POLENTA - CORN MEAL (HS CODE 1102. 20) - G.W. KG. 93 348 CTNS OF ORGANIC EGG PAS TA (HS CODE 1902.11) - G.W. KG. 2051 442 CTNS OF MACARONI PRODUCT MADE OF DURUM WHEAT SEMO LINA (HS CODE 1902.19) - G.W. KG. 4658 540 CT NS OF ORGANIC MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 5 507 100 CTNS OF ORGANIC WHOLE WHEAT MACARONI PRODUCT MADE OF WHOLE DURUM WHEAT SEMOLINA (H S CODE 1902.19) - G.W. KG. 977 130 CTNS OF GL UTEN FREE PASTA MADE FROM CORN/RICE PRODUCTS (HS CODE 1902.19.90) - G.W. KG. 640 140 CTNS OF ORGANIC GLUTEN FREE PASTA MADE FROM PULSES (HS CODE 1902.19.90) - G.W. KG. 529 100 CTNS OF FILLED PASTA (HS CODE 1902.20) - G.W. KG. 492 144 CTNS OF ORGANIC COUS COUS (HS CODE 1 902.40) - G.W. KG. 460 64 CTNS OF ORGANIC CON DIMENTS (HS CODE 2103.90) - G.W. KG. 267 376 CTNS OF PASTA SAUCES (HS CODE 2103.90) - G.W. KG. 1476 80 CTNS OF BALSAMIC VINEGAR (HS COD E 2209.00) - G.W. KG. 754 48 CTNS OF ORGANIC BALSAMIC VINEGAR (HS CODE 2209.00) - G.W. KG. 579 136 CTNS OF WINE VINEGAR (HS CODE 2209.0 0) - G.W. KG. 1337 PO 014407939CUSTOMS OPERAT ION TO BE PERFORMED AT PORT OF DISCHARGE
• EXTRA VIRGIN OLIVE OIL 1220 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 13047 157 CTNS OF ORGANIC EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 1804 358 CTNS OF LIGHT OLIVE OIL (HS CODE 1509.90) - G.W. KG. 4221 ----------------------------------- CUSTOMS OPERATION TO BE PERFORMED AT PORT OF DISCHARGE AMS AT CARRIER CARE STRAIGHT BL REAL SHIPPER AND CNEE ALREADY IN BL
• OF WHICH: 350 CTNS OF ORGANIC EGG PASTA (HS C ODE 1902.11) - G.W. KG. 2095 728 CTNS OF MACA RONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 7173 988 CTNS OF OR GANIC MACARONI PRODUCT MADE OF DURUM WHEAT SE MOLINA (HS CODE 1902.19) - G.W. KG. 9958 166 CTNS OF ORGANIC WHOLE WHEAT MACARONI PRODUCT MADE OF WHOLE DURUM WHEAT SEMOLINA (HS CODE 1 902.19) - G.W. KG. 1585 180 CTNS OF GLUTEN FR EE PASTA MADE FROM CORN/RICE PRODUCTS (HS COD E 1902.19.90) - G.W. KG. 895 216 CTNS OF ORGA NIC COUS COUS (HS CODE 1902.40) - G.W. KG. 64 6 96 CTNS OF TOMATO PASTE (HS CODE 2002.90) - G.W. KG. 418 PO: 7586351FREIGHT PREPAID
• 992 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1 509.10) - G.W. KG. 15235 446 CTNS OF ORGANIC EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G. W. KG. 4383 PO: 014407938 FREIGHT PREPAID
• ORGANIC MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) PO: 100324CUSTOMS OPERATION TO BE PERFORMED AT PORT OF DISCHARG E
• OF WHICH: 352 CTNS OF ORGANIC EXTRA VIRGIN OL IVE OIL (HS CODE 1509.10) - G.W. KG. 3753 45 CTNS OF POLENTA - CORN MEAL (HS CODE 1901.90. 99) - G.W. KG. 280 319 CTNS OF ORGANIC EGG PA STA (HS CODE 1902.11) - G.W. KG. 1886 140 CTN S OF ORGANIC COLORED PASTA (HS CODE 1902.19) - G.W. KG. 765 424 CTNS OF ORGANIC MACARONI P RODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 2087 330 CTNS OF GLUTEN F REE PASTA MADE FROM CORN/RICE PRODUCTS (HS CO DE 1902.19.90) - G.W. KG. 1602 100 CTNS OF OR GANIC GLUTEN FREE PASTA MADE FROM PULSES (HS CODE 1902.19.90) - G.W. KG. 334 324 CTNS OF O RGANIC COUS COUS (HS CODE 1902.40) - G.W. KG. 906 64 CTNS OF ORGANIC CONDIMENTS (HS CODE 2 103.90) - G.W. KG. 267 465 CTNS OF PASTA SAUC ES (HS CODE 2103.90) - G.W. KG. 1887 190 CTNS OF BALSAMIC VINEGAR (HS CODE 2209.00) - G.W. KG. 1618 96 CTNS OF ORGANIC BALSAMIC VINEGAR (HS CODE 2209.00) - G.W. KG. 1136 204 CTNS O F WINE VINEGAR (HS CODE 2209.00) - G.W. KG. 2 015 CUSTOMS OPERATION TO BE PERFORMED AT PORT OF DISCHARGE FREIGHT PREPAID
• ORGANIC EXTRA VIRGIN OLIVE OIL (HS CODE 1509. 10) P.O.ONT AUG (19/21)
• OF ORGANIC EGG PASTA (HS CODE 1902.11) - G.W. KG. 12920 CUSTOMS OPERATION TO BE PERFORMED AT PORT OF DISCHARGE FREIGHT PREPAID
• 200 CTNS OF ORGANIC EGG PASTA (HS CODE 1902.1 1) - G.W. KG. 1179 490 CTNS OF MACARONI PRODU CT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902 .19) - G.W. KG. 4845 1360 CTNS OF ORGANIC MAC ARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (H S CODE 1902.19) - G.W. KG. 13978 292 CTNS OF ORGANIC WHOLE WHEAT MACARONI PRODUCT MADE OF WHOLE DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 2748 PO: 7578092CUSTOMS OPERATION TO BE PERFORMED AT PORT OF DISCHARGE
• 350 CTNS OF ORGANIC EGG PASTA (HS CODE 1902.11) - G.W. KG. 2063 578 CTNS OF MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 5632 1040 CTNS OF ORGANIC MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 10992 110 CTNS OFORGANIC WHOLE WHEAT MACARONI PRODUCT MADE OF
• 288 CTNS OF ORGANIC EGG PASTA (HS CODE 1902.11) - G.W. KG. 1698 621 CTNS OF MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 6054 408 CTNS OF ORGANIC MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HSCODE 1902.19) - G.W. KG. 4062 400 CTNS OF BALSAMIC VINEGAR (HS CODE 2209.00) - G.W. KG. 4
• 30 CTNS OF POLENTA - CORN MEAL (HS CODE 1102.20) - G.W. KG. 186 384 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 5822 178 CTNS OF ORGANIC EXTRA VIRGIN OLIVE OIL (HSCODE 1509.10) - G.W. KG. 1722 80 CTNS OF MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HSCODE 1902.19) - G.W. KG. 799 330 CTNS OF ORG
• PASTAORGANIC EGG PASTA (HS CODE 1902.11)--------------------------------------------------
• 1040 CTNS OF MACARONI PRODUCT MADE OF DURUM W HEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 10 076 492 CTNS OF ORGANIC MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 5010 780 CTNS OF ORGANIC PASTA SAUCE S (HS CODE 2103.90) - G.W. KG. 3014 96 CTNS O F ORGANIC BALSAMIC VINEGAR (HS CODE 2209.00) - G.W. KG. 1105
• OF WICH: REF. 1427 - PO: 200613469 610 CTNS O F ORGANIC MACARONI PRODUCT MADE OF DURUM WHEA T SEMOLINA (HS CODE 1902.19) - G.W. KG. 4203 REF. 1428 - PO: 400613469 530 CTNS OF ORGANIC MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLIN A (HS CODE 1902.19) - G.W. KG. 3665 CUSTOMS O PERATION TO BE PERFORMED AT PORT OF DISCHARGE
• POLENTA30 CTNS OF POLENTA - CORN MEAL (HSCODE 1102.20) - G.W. KG. 186256 CTNS OF EXTRA VIRGIN OLIVE OIL(HS CODE 1509.10) - G.W. KG. 4319178 CTNS OF ORGANIC EXTRA VIRGINOLIVE OIL (HS CODE 1509.10) - G.W.
• 895 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1 509.10) - G.W. KG. 10147 630 CTNS OF ORGANIC EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G. W. KG. 6062 20 CTNS OF ORGANIC MACARONI PRODU CT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902 .19) - G.W. KG. 65 100 CTNS OF GLUTEN FREE PA STA MADE FROM CORN/RICE PRODUCTS (HS CODE 190 2.19.90) - G.W. KG. 420 108 CTNS OF ORGANIC C OUS COUS (HS CODE 1902.40) - G.W. KG. 400 560 CTNS OF PASTA SAUCES (HS CODE 2103.90) - G.W . KG. 1966 68 CTNS OF CONDIMENTS IN EXTRA VIR GIN OLIVE OIL (HS CODE 2103.90.8000) - G.W. K G. 370 CUSTOMS OPERATION TO BE PERFORMED AT P ORT OF DISCHARGE OUR REF: 1483
• 77 CTNS OF FROZEN PIZZA (HS CODE 1905.90) - G .W. KG. 357 240 CTNS OF FROZEN SNACKS (HS COD E 1905.90) - G.W. KG. 883 560 CTNS OF ORGANIC FROZEN PIZZA (HS CODE 1905.90) - G.W. KG. 34 60 1170 CTNS OF ICE CREAM (HS CODE 2105.00) - G.W. KG. 7420 PO 1751820CONTROLLED TEMPERATU RE OPERATING REEFER CONTAINER IN -25.0 C DAT A LOGGER SERIAL NUMBER: GB07GH0271 - GB07GH02 72 CUSTOMS OPERATION TO BE PERFORMED AT PORT OF DISCHARGE NEW YORK
• 15 CTNS OF POLENTA - CORN MEAL (HS CODE 1102. 20) - G.W. KG. 93 276 CTNS OF EXTRA VIRGIN OL IVE OIL (HS CODE 1509.10) - G.W. KG. 4248 134 CTNS OF ORGANIC EXTRA VIRGIN OLIVE OIL (HS C ODE 1509.10) - G.W. KG. 1305 364 CTNS OF MACA RONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 3843 650 CTNS OF OR GANIC MACARONI PRODUCT MADE OF DURUM WHEAT SE MOLINA (HS CODE 1902.19) - G.W. KG. 6436 60 C TNS OF ORGANIC WHOLE WHEAT MACARONI PRODUCT M ADE OF WHOLE DURUM WHEAT SEMOLINA (HS CODE 19 02.19) - G.W. KG. 573 120 CTNS OF ORGANIC GLU TEN FREE PASTA MADE FROM PULSES (HS CODE 1902 .19.90) - G.W. KG. 438 45 CTNS OF BALSAMIC VI NEGAR (HS CODE 2209.00) - G.W. KG. 546 72 CTN S OF ORGANIC BALSAMIC VINEGAR (HS CODE 2209.0 0) - G.W. KG. 860 CUSTOMS OPERATION TO BE PER FORMED AT PORT OF DISCHARGE PO 014406063
• ORGANIC EXTRA VIRGIN OLIVE OIL (HS CODE 1509. 10) P.O. ONT AUG (21/21) CUSTOMS OPERATION TO BE PERFORMED AT PORT OF DISCHARGE
• 1481 CTNS OF MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 14340 780 CTNS OF ORGANIC PASTA SAUCES (HS CODE2103.90) - G.W. KG. 2987 100 CTNS OF BALSAMIC VINEGAR (HS CODE 2209.00) - G.W. KG. 1151 96 CTNS OF ORGANIC BALSAMIC VINEGAR (HS CODE 2209.00) - G.W. KG. 1098 PO: 29609743RD: NOTIF
• OF WHICH: 1710 CTNS OF MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G .W. KG. 11862 961 CTNS OF ORGANIC MACARONI PR ODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1 902.19) - G.W. KG. 7078 CUSTOMS OPERATION TO BE PERFORMED AT PORT OF DISCHARGE FREIGHT PRE PAID
• VIRGIN OLIVE OIL790 CTNS OF EXTRA VIRGIN OLIVE OIL(HS CODE 1509.10) - G.W. KG. 12272716 CTNS OF ORGANIC EXTRA VIRGINOLIVE OIL (HS CODE 1509.10) - G.W.KG. 7050CUSTOMS OPERATION TO BE PERFORMED
• OF MACARONI PRODUCT MADE OF DURUM WHEAT SEMOL INA (HS CODE 1902.19) - G.W. KG. 19920 OUR RE F: 631CUSTOMS OPERATION TO BE PERFORMED AT PO RT OF DISCHARGE FREIGHT PREPAID
• ORGANIC EGG PASTA 672 CTNS OF ORGANIC EGG PASTA (HS CODE 1902.11) - G.W. KG. 3961 1033 CTNS OF MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 8487 456 CTNS OF ORGANIC MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W.KG. 4565 200 CTNS OF WINE VINEGAR (HS CODE 2209.00) - G.W. KG. 2242 ----------------------------------- CUSTOMS OPERATION TO BE PERFORMED AT PORT OF DISCHARGE
• OF WHICH: OF ORGANIC MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W . KG. 19720 CUSTOMS OPERATION TO BE PERFORMED AT PORT OF DISCHARGE FREIGHT PREPAID
• 240 CTNS OF ORGANIC EGG PASTA (HS CODE 1902.1 1) - G.W. KG. 1415 1377 CTNS OF MACARONI PROD UCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 190 2.19) - G.W. KG. 11899 456 CTNS OF ORGANIC MA CARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA ( HS CODE 1902.19) - G.W. KG. 4373 100 CTNS OF WINE VINEGAR (HS CODE 2209.00) - G.W. KG. 110 3 PO 3300365
• ORGANIC MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) CUSTOMS OPERATION TO BE PERFORMED AT PORT OF DISCHARGE PO 10569 6-00
• 850 CTNS OF ORGANIC EGG PASTA (HS CODE 1902.1 1) - G.W. KG. 5119 240 CTNS OF MACARONI PRODU CT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902 .19) - G.W. KG. 2468 854 CTNS OF ORGANIC MACA RONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 8547 216 CTNS OF TO MATO PASTE (HS CODE 2002.90) - G.W. KG. 946 C USTOMS OPERATION TO BE PERFORMED AT PORT OF D ISCHARGE PO: 7586109
• 366 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1 509.10) - G.W. KG. 6175 356 CTNS OF ORGANIC E XTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W . KG. 3423 250 CTNS OF ORGANIC EGG PASTA (HS CODE 1902.11) - G.W. KG. 1474 256 CTNS OF MAC ARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (H S CODE 1902.19) - G.W. KG. 2474 570 CTNS OF O RGANIC MACARONI PRODUCT MADE OF DURUM WHEAT S EMOLINA (HS CODE 1902.19) - G.W. KG. 5957 108 CTNS OF ORGANIC COUS COUS (HS CODE 1902.40) - G.W. KG. 327 PO: 014400594
• 15 CTNS OF POLENTA - CORN MEAL (HS CODE 1102. 20) - G.W. KG. 93 236 CTNS OF MACARONI PRODUC T MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902. 19) - G.W. KG. 2283 985 CTNS OF ORGANIC MACAR ONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 9897 208 CTNS OF ORG ANIC WHOLE WHEAT MACARONI PRODUCT MADE OF WHO LE DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G .W. KG. 1976 50 CTNS OF GLUTEN FREE PASTA MAD E FROM CORN/RICE PRODUCTS (HS CODE 1902.19.90 ) - G.W. KG. 228 110 CTNS OF ORGANIC GLUTEN F REE PASTA MADE FROM PULSES (HS CODE 1902.19.9 0) - G.W. KG. 367 72 CTNS OF ORGANIC COUS COU S (HS CODE 1902.40) - G.W. KG. 171 32 CTNS OF ORGANIC CONDIMENTS (HS CODE 2103.90) - G.W. KG. 133 400 CTNS OF PASTA SAUCES (HS CODE 210 3.90) - G.W. KG. 1536 256 CTNS OF BALSAMIC VI NEGAR (HS CODE 2209.00) - G.W. KG. 2602 153 C TNS OF WINE VINEGAR (HS CODE 2209.00) - G.W. KG. 1484 PO: 7576632CUSTOMS OPERATION TO BE P ERFORMED AT PORT OF DISCHARGE
• OF ORGANIC MACARONI PRODUCT MADE OF DURUM WHE AT SEMOLINA (HS CODE 1902.19) OUR REF 1261CUS TOMS OPERATION TO BE PERFORMED AT PORT OF DIS CHARGE FREIGHT PREPAID
• 1232 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 12250 225 CTNS OF MACARON I PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CO DE 1902.19) - G.W. KG. 1604 160 CTNS OF ORGAN IC MACARONI PRODUCT MADE OF DURUM WHEAT SEMOL INA (HS CODE 1902.19) - G.W. KG. 934 260 CTNS OF ORGANIC PASTA SAUCES (HS CODE 2103.90) - G.W. KG. 1006 CUSTOMS OPERATION TO BE PERFORM ED AT PORT OF DISCHARGE
• DURUM OF ORGANIC MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) ----------------------------------- CUSTOMS OPERATION TO BE PERFORMED AT PORT OF DISCHARGE
• 190 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1 509.10) - G.W. KG. 2887 88 CTNS OF ORGANIC EX TRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 899 200 CTNS OF ORGANIC EGG PASTA (HS CO DE 1902.11) - G.W. KG. 1196 461 CTNS OF MACAR ONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 4498 650 CTNS OF ORG ANIC MACARONI PRODUCT MADE OF DURUM WHEAT SEM OLINA (HS CODE 1902.19) - G.W. KG. 6039 170 C TNS OF GLUTEN FREE PASTA MADE FROM CORN/RICE PRODUCTS (HS CODE 1902.19.90) - G.W. KG. 823 180 CTNS OF ORGANIC GLUTEN FREE PASTA MADE FR OM PULSES (HS CODE 1902.19.90) - G.W. KG. 610 432 CTNS OF ORGANIC COUS COUS (HS CODE 1902. 40) - G.W. KG. 1426 280 CTNS OF PASTA SAUCES (HS CODE 2103.90) - G.W. KG. 1071 41 CTNS OF BALSAMIC VINEGAR (HS CODE 2209.00) - G.W. KG. 141 CUSTOMS OPERATION TO BE PERFORMED AT POR T OF DISCHARGE OUR REF: 2256
• VIRGIN OLIVE OIL REF. 190 - PO 7560980 543 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 8300 178 CTNS OF ORGANIC EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 1774 152 CTNS OF MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 1458 600 CTNS OF ORGANIC MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 6288 30 CTNS OF ORGANIC WHOLE WHEAT MACARONI PRODUCT MADE OF WHOLE DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 308 20 CTNS OF GLUTEN FREE PASTA MADE FROM CORN/RICE PRODUCTS (HS CODE 1902.19.90) - G.W. KG. 91 50 CTNS OF ORGANIC GLUTEN FREE PASTA MADE FROM PULSES (HS CODE 1902.19.90) - G.W. KG. 167 126 CTNS OF ORGANIC COUS COUS (HS CODE 1902.40) - G.W. KG. 379 48 CTNS OF TOMATO PASTE (HS CODE 2002.90) - G.W. KG. 206 120 CTNS OF PASTA SAUCES (HS CODE 2103.90) - G.W. KG. 480 48 CTNS OF BALSAMIC VINEGAR (HS CODE 2209.00) - G.W. KG. 559 REF. 301 - PO 489015427 240 CTNS OF PASTA SAUCES (HS CODE 2103.90) - G.W. KG. 960 ----------------------------------- CUSTOMS OPERATION TO BE PERFORMED AT PORT OF DISCHARGE AMS AT CARRIER CARE STRAIGHT BL REAL SHIPPER AND CNEE ALREADY IN BL
• 48 CTNS OF ORGANIC EGG PASTA (HS CODE 1902.11 ) - G.W. KG. 283 166 CTNS OF MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.1 9) - G.W. KG. 1657 1146 CTNS OF ORGANIC MACAR ONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 11436 228 CTNS OF OR GANIC WHOLE WHEAT MACARONI PRODUCT MADE OF WH OLE DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 2267 110 CTNS OF GLUTEN FREE PASTA M ADE FROM CORN/RICE PRODUCTS (HS CODE 1902.19. 90) - G.W. KG. 525 150 CTNS OF ORGANIC GLUTEN FREE PASTA MADE FROM PULSES (HS CODE 1902.19 .90) - G.W. KG. 550 126 CTNS OF ORGANIC COUS COUS (HS CODE 1902.40) - G.W. KG. 311 64 CTNS OF ORGANIC CONDIMENTS (HS CODE 2103.90) - G. W. KG. 267 120 CTNS OF PASTA SAUCES (HS CODE 2103.90) - G.W. KG. 480 297 CTNS OF BALSAMIC VINEGAR (HS CODE 2209.00) - G.W. KG. 2741 85 CTNS OF WINE VINEGAR (HS CODE 2209.00) - G.W. KG. 825 PO: 7576847CUSTOMS OPERATION TO BE P ERFORMED AT PORT OF DISCHARGE
• 30 CTNS OF POLENTA - CORN MEAL (HS CODE 1102. 20) - G.W. KG. 186 446 CTNS OF ORGANIC EGG PA STA (HS CODE 1902.11) - G.W. KG. 2629 362 CTN S OF MACARONI PRODUCT MADE OF DURUM WHEAT SEM OLINA (HS CODE 1902.19) - G.W. KG. 3615 564 C TNS OF ORGANIC MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 5601 146 CTNS OF ORGANIC WHOLE WHEAT MACARONI PRODUCT MADE OF WHOLE DURUM WHEAT SEMOLINA ( HS CODE 1902.19) - G.W. KG. 1414 150 CTNS OF GLUTEN FREE PASTA MADE FROM CORN/RICE PRODUCT S (HS CODE 1902.19.90) - G.W. KG. 763 650 CTN S OF ORGANIC GLUTEN FREE PASTA MADE FROM PULS ES (HS CODE 1902.19.90) - G.W. KG. 2356 216 C TNS OF ORGANIC COUS COUS (HS CODE 1902.40) - G.W. KG. 547 32 CTNS OF ORGANIC CONDIMENTS (H S CODE 2103.90) - G.W. KG. 133 318 CTNS OF BA LSAMIC VINEGAR (HS CODE 2209.00) - G.W. KG. 2 983 41 CTNS OF CONDIMENTS WITH BALSAMIC VINEG AR (HS CODE 2209.00) - G.W. KG. 139 48 CTNS O F ORGANIC BALSAMIC VINEGAR (HS CODE 2209.00) - G.W. KG. 579 204 CTNS OF WINE VINEGAR (HS C ODE 2209.00) - G.W. KG. 2015 PO 7576860CUSTOM S OPERATION TO BE PERFORMED AT PORT OF DISCHA RGE
• OF WHICH: 160 CTNS OF ORGANIC DRIED FRUIT (FO R FOODSERVICE USE) (HS CODE 0813.10.0000) - G .W. KG. 292 240 CTNS OF ORGANIC DRIED FRUIT ( FOR FOODSERVICE USE) (HS CODE 0813.30.0000) - G.W. KG. 316 240 CTNS OF ORGANIC DRIED FRUIT (FOR FOODSERVICE USE) (HS CODE 0813.50.9980) - G.W. KG. 559 245 CTNS OF EXTRA VIRGIN OLIV E OIL (HS CODE 1509.10) - G.W. KG. 3824 180 C TNS OF ORGANIC EXTRA VIRGIN OLIVE OIL (HS COD E 1509.10) - G.W. KG. 1732 600 CTNS OF ORGANI C MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLI NA (HS CODE 1902.19) - G.W. KG. 4459 530 CTNS OF ORGANIC GLUTEN FREE PASTA MADE FROM PULSE S (HS CODE 1902.19.90) - G.W. KG. 1856 108 CT NS OF ORGANIC COUS COUS (HS CODE 1902.40) - G .W. KG. 253 96 CTNS OF ORGANIC CONDIMENTS (HS CODE 2103.90) - G.W. KG. 405 210 CTNS OF PAS TA SAUCES (HS CODE 2103.90) - G.W. KG. 1213 6 8 CTNS OF CONDIMENTS IN EXTRA VIRGIN OLIVE OI L (HS CODE 2103.90.8000) - G.W. KG. 418 150 C TNS OF BALSAMIC VINEGAR (HS CODE 2209.00) - G .W. KG. 640 240 CTNS OF ORGANIC BALSAMIC VINE GAR (HS CODE 2209.00) - G.W. KG. 2844 CUSTOMS OPERATION TO BE PERFORMED AT PORT OF DISCHAR GE FREIGHT PREPAID
• 30 CTNS OF POLENTA - CORN MEAL (HS CODE 1102.20) - G.W. KG. 186 300 CTNS OF ORGANIC EGG PASTA (HS CODE 1902.11) - G.W. KG. 1768 246 CTNS OF MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 2466 940 CTNS OF ORGANIC MACARONI PRODUCT MADE OF DURUMWHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG.
• EXTRA VIRGIN OLIVE OIL1478 CTNS OF EXTRA VIRGIN OLIVE OIL(HS CODE 1509.10) - G.W. KG. 16212306 CTNS OF PURE OLIVE OIL (HS CODE1509.90) - G.W. KG. 2702-----------------------------------CUSTOMS OPERATION TO BE PERFORMED
• ORGANIC MACARONI PRODUCT MADE OF DURUM WHEATSEMOLINA (HS CODE 1902.19) CUSTOMS OPERATIONTO BE PERFORMED AT PORT OF DISCHARGE PO: 100030
• CORN MEAL30 CTNS OF POLENTA - CORN MEAL (HSCODE 1102.20) - G.W. KG. 186267 CTNS OF EXTRA VIRGIN OLIVE OIL(HS CODE 1509.10) - G.W. KG. 3924224 CTNS OF ORGANIC EXTRA VIRGINOLIVE OIL (HS CODE 1509.10) - G.W.
• 358 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 5101 314 CTNS OF ORGANIC EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 2975 60 CTNS OF ORGANIC EGG PASTA (HS CODE 1902.11) - G.W. KG. 354 158 CTNS OF MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HSCODE 1902.19) - G.W. KG. 1536 544 CTNS OF ORG
• OLIVE OIL349 CTNS OF EXTRA VIRGIN OLIVE OIL(HS CODE 1509.10) - G.W. KG. 5736180 CTNS OF ORGANIC EXTRA VIRGINOLIVE OIL (HS CODE 1509.10) - G.W.KG. 167048 CTNS OF ORGANIC EGG PASTA (HS
• 15 CTNS OF POLENTA - CORN MEAL (HS CODE 1102.20) - G.W. KG. 93 230 CTNS OF EXTRA VIRGIN O LIVE OIL (HS CODE 1509.10) - G.W. KG. 2688 180 CTNS OF OR GANIC EXTRA VIRGIN OLIVE OIL ( HS CODE 1509.10) - G.W. KG. 1670 24 CTNS OF ORGANIC EGG P ASTA (HS CODE 1902.11) - G.W. KG. 141 180 CTNS OF MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G .W. KG. 1792 314 CTNS OF ORGA NIC COLORED PASTA (HS CODE 190 2.19) - G.W. KG. 1734 610 CTN S OF ORGANIC MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 6078 40 CTNS OF ORGANIC WHOLE WHEAT MACARONI PRODUCT MADE OF WHOLE DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG . 414 140 CTNS OF ORGANIC GLU TEN FREE PASTA MADE FROM PULSE S (HS CODE 1902.19.90) - G.W . KG. 566 108 CTNS OF ORGANIC COUS COUS (HS CODE 1902.40) - G.W. KG. 340 656 CTNS OF PAS TA SAUCES (HS CODE 2103.90) - G.W. KG. 3292 48 CTNS OF BALS AMIC VINEGAR (HS CODE 2209.00) - G.W. KG. 559 51 CTNS OF WI NE VINEGAR (HS CODE 2209.00) - G.W. KG. 513 REF. 407 - PO : 7566757
• 462 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1 509.10) - G.W. KG. 6627 178 CTNS OF ORGANIC E XTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W . KG. 1774 192 CTNS OF ORGANIC EGG PASTA (HS CODE 1902.11) - G.W. KG. 1132 322 CTNS OF MAC ARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (H S CODE 1902.19) - G.W. KG. 3893 550 CTNS OF O RGANIC MACARONI PRODUCT MADE OF DURUM WHEAT S EMOLINA (HS CODE 1902.19) - G.W. KG. 5807 162 CTNS OF ORGANIC COUS COUS (HS CODE 1902.40) - G.W. KG. 488
• 2272 CTNS OF WHOLE WHEAT MACARONI PRODUCT MAD E OF WHOLE DURUM WHEAT SEMOLINA (HS CODE 1902 .19) - G.W. KG. 18840 CUSTOMS OPERATION TO BE PERFORMED AT PORT OF DISCHARGE
• 1296 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 13248 306 CTNS OF ORGANIC EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 2702 102 CTNS OF LIGHT OLIVE OIL (HS CODE 1509.90) - G.W. KG. 931 128 CTNS OF PUR E OLIVE OIL (HS CODE 1509.90) - G.W. KG. 1711 2ND: NOTIFY C.H. POWELL COMPANY 830 DILLON DRIVE WOOD DALE, IL 60191 630-860-1703 / MA IN LINE 630-860-1746 / FAX EMAIL: AGRUSA@CHP OWELL.COM
• OF WHICH: 110 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 1869 360 CTNS OF ORGANIC EXTRA VIRGIN OLIVE OIL (HS CODE 1509 .10) - G.W. KG. 3381 30 CTNS OF POLENTA - COR N MEAL (HS CODE 1901.90.99) - G.W. KG. 189 35 0 CTNS OF ORGANIC EGG PASTA (HS CODE 1902.11) - G.W. KG. 2098 144 CTNS OF MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.1 9) - G.W. KG. 1405 788 CTNS OF ORGANIC MACARO NI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS C ODE 1902.19) - G.W. KG. 7157 250 CTNS OF ORGA NIC WHOLE WHEAT MACARONI PRODUCT MADE OF WHOL E DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G. W. KG. 1491 100 CTNS OF GLUTEN FREE PASTA MAD E FROM CORN/RICE PRODUCTS (HS CODE 1902.19.90 ) - G.W. KG. 543 54 CTNS OF ORGANIC COUS COUS (HS CODE 1902.40) - G.W. KG. 142 32 CTNS OF ORGANIC CONDIMENTS (HS CODE 2103.90) - G.W. K G. 135 400 CTNS OF PASTA SAUCES (HS CODE 2103 .90) - G.W. KG. 1558 96 CTNS OF BALSAMIC VINE GAR (HS CODE 2209.00) - G.W. KG. 1052 OUR REF : 1810CUSTOMS OPERATION TO BE PERFORMED AT PO RT OF DISCHARGE FREIGHT PREPAID
• 360 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1 509.10) - G.W. KG. 3168 534 CTNS OF ORGANIC E XTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W . KG. 5404 500 CTNS OF ORGANIC EGG PASTA (HS CODE 1902.11) - G.W. KG. 2875 230 CTNS OF ORG ANIC MACARONI PRODUCT MADE OF DURUM WHEAT SEM OLINA (HS CODE 1902.19) - G.W. KG. 1793 400 C TNS OF GLUTEN FREE PASTA MADE FROM CORN/RICE PRODUCTS (HS CODE 1902.19.90) - G.W. KG. 1930 50 CTNS OF ORGANIC GLUTEN FREE PASTA MADE FR OM BROWN RICE (HS CODE 1902.19.90) - G.W. KG. 160 250 CTNS OF ORGANIC GLUTEN FREE PASTA MA DE FROM PULSES (HS CODE 1902.19.90) - G.W. KG . 815 108 CTNS OF ORGANIC COUS COUS (HS CODE 1902.40) - G.W. KG. 428 520 CTNS OF PASTA SAU CES (HS CODE 2103.90) - G.W. KG. 1969 96 CTNS OF BALSAMIC VINEGAR (HS CODE 2209.00) - G.W. KG. 1058 CUSTOMS OPERATION TO BE PERFORMED A T PORT OF DISCHARGE OUR REF: 7N2743
• OF WHICH: 745 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 12146 360 CTNS O F ORGANIC EXTRA VIRGIN OLIVE OIL (HS CODE 150 9.10) - G.W. KG. 3341 54 CTNS OF ORGANIC COUS COUS (HS CODE 1902.40) - G.W. KG. 165 96 CTN S OF TOMATO PASTE (HS CODE 2002.90) - G.W. KG . 431 154 CTNS OF PASTA SAUCES (HS CODE 2103. 90) - G.W. KG. 1004 30 CTNS OF BALSAMIC VINEG AR (HS CODE 2209.00) - G.W. KG. 156 51 CTNS O F WINE VINEGAR (HS CODE 2209.00) - G.W. KG. 5 13 CUSTOMS OPERATION TO BE PERFORMED AT PORT OF DISCHARGE FREIGHT PREPAID
• OF EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) -
• 336 CTNS OF ORGANIC EGG PASTA (HS CODE 1902.11) - G.W. KG. 1981 1510 CTNS OF MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 14344 264 CTNS OF ORGANIC MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 2487 102 CTNS OFBALSAMIC VINEGAR (HS CODE 2209.00) - G.W. KG.
• MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) ----------------------------------- CUSTOMS OPERATION TO BE PERFORMED AT PORT OF DISCHARGE
• EXTRA VIRGIN OLIVE OIL 120 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 1980 60 CTNS OF POLENTA - CORN MEAL (HS CODE 1901.90.99) - G.W. KG. 381 434 CTNS OF ORGANIC EGG PASTA (HS CODE 1902.11) - G.W. KG. 2619 210 CTNS OF ORGANIC COLORED PASTA (HS CODE 1902.19) - G.W. KG. 1171 544 CTNS OF ORGANIC MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 2523 350 CTNS OF GLUTEN FREE PASTA MADE FROM CORN/RICE PRODUCTS (HS CODE 1902.19.90) - G.W. KG. 1619 400 CTNS OF ORGANIC GLUTEN FREE PASTA MADE FROM PULSES (HS CODE 1902.19.90) - G.W. KG. 1364 432 CTNS OF ORGANIC COUS COUS (HS CODE 1902.40) - G.W. KG. 1272 64 CTNS OF ORGANIC CONDIMENTS (HS CODE 2103.90) - G.W. KG. 272 724 CTNS OF PASTA SAUCES (HS CODE 2103.90) - G.W. KG. 2920 256 CTNS OF BALSAMIC VINEGAR (HS CODE 2209.00) - G.W. KG. 2563 96 CTNS OF ORGANIC BALSAMIC VINEGAR (HS CODE 2209.00) - G.W. KG. 1146 306 CTNS OF WINE VINEGAR (HS CODE 2209.00) - G.W. KG. 3030 ----------------------------------- CUSTOMS OPERATION TO BE PERFORMED AT PORT OF DISCHARGE AMS AT CARRIER CARE STRAIGHT BL REAL SHIPPER AND CNEE ALREADY IN BL
• 341 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 5407 224 CTNS OF ORGANIC EXTRA VIRGIN OLIVE OIL (HS COD E 1509.10) - G.W. KG. 2140 70 CTNS OF MACARONI PRODUCT MA DE OF DURUM WHEAT SEMOLINA ( HS CODE 1902.19) - G.W. KG. 67 2 180 CTNS OF ORGANIC MACARON I PRODUCT MADE OF DURUM WHEA T SEMOLINA (HS CODE 1902.19) - G.W. KG. 1882 20 CTNS OF ORG ANIC WHOLE WHEAT MACARONI PROD UCT MADE OF WHOLE DURUM WHEA T SEMOLINA (HS CODE 1902.19) - G.W. KG. 206 126 CTNS OF O RGANIC COUS COUS (HS CODE 1902 .40) - G.W. KG. 369 1064 CTNS OF PASTA SAUCES (HS CODE 2103 .90) - G.W. KG. 5612 120 CTNS OF ORGANIC BALSAMIC VINEGAR ( HS CODE 2209.00) - G.W. KG. 1404 32 CTNS OF ORGANIC GLAZE WITH BALSAMIC VINEGAR (HS C ODE 2209.00) - G.W. KG. 133 8 5 CTNS OF WINE VINEGAR (HS COD E 2209.00) - G.W. KG. 825 R EF. 164 - PO: 7558106
• 100 CTNS OF MACARONI PRODUCT MADE OF DURUM WH EAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 976 1040 CTNS OF ORGANIC MACARONI PRODUCT MADE O F DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G. W. KG. 10235 80 CTNS OF ORGANIC WHOLE WHEAT M ACARONI PRODUCT MADE OF WHOLE DURUM WHEAT SEM OLINA (HS CODE 1902.19) - G.W. KG. 784 470 CT NS OF GLUTEN FREE PASTA MADE FROM CORN/RICE P RODUCTS (HS CODE 1902.19.90) - G.W. KG. 2307 320 CTNS OF ORGANIC GLUTEN FREE PASTA MADE FR OM PULSES (HS CODE 1902.19.90) - G.W. KG. 115 5 144 CTNS OF ORGANIC COUS COUS (HS CODE 1902 .40) - G.W. KG. 438 32 CTNS OF ORGANIC CONDIM ENTS (HS CODE 2103.90) - G.W. KG. 133 708 CTN S OF PASTA SAUCES (HS CODE 2103.90) - G.W. KG . 3579 188 CTNS OF BALSAMIC VINEGAR (HS CODE 2209.00) - G.W. KG. 1590 51 CTNS OF WINE VINE GAR (HS CODE 2209.00) - G.W. KG. 513 PO: 7569 969FREIGHT PREPAID
• 15 CTNS OF POLENTA - CORN MEAL (HS CODE 1102.20) - G.W. KG. 111 706 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 10583 90 CTNS OF ORGANIC EXTRA VIRGIN OLIVE OIL (HSCODE 1509.10) - G.W. KG. 833 236 CTNS OF MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HSCODE 1902.19) - G.W. KG. 2678 220 CTNS OF OR
• OF FROZEN PIZZA (HS CODE 1905.90) DATA LOGGE R SERIAL NUMBER: 4203111825
• PASTA 1440 CTNS OF EGG PASTA (HS CODE 1902.11) - G.W. KG. 4378 1600 CTNS OF MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 3988 ----------------------------------- CUSTOMS OPERATION TO BE PERFORMED AT PORT OF DISCHARGE
• 1090 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 17476 270 CTNS OF ORGANIC EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 2598 2ND: NOTIFY C.H. POWELL COMPA NY 830 DILLON DRIVE WOOD DALE, IL 60191 630- 860-1703 / MAIN LINE 630-860-1746 / FAX EMAIL : AGRUSA@CHPOWELL.COM
• OLIVE OIL 800 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 11801 808 CTNS OF ORGANIC EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 7557
• OF WHICH: 680 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 11423 356 CTNS O F ORGANIC EXTRA VIRGIN OLIVE OIL (HS CODE 150 9.10) - G.W. KG. 3482 60 CTNS OF POLENTA - CO RN MEAL (HS CODE 1901.90.99) - G.W. KG. 385 1 00 CTNS OF ORGANIC MACARONI PRODUCT MADE OF D URUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 1085 30 CTNS OF ORGANIC GLUTEN FREE PASTA MADE FROM PULSES (HS CODE 1902.19.90) - G.W. KG. 103 336 CTNS OF TOMATO PASTE (HS CODE 20 02.90) - G.W. KG. 1493 120 CTNS OF PASTA SAUC ES (HS CODE 2103.90) - G.W. KG. 496 48 CTNS O F BALSAMIC VINEGAR (HS CODE 2209.00) - G.W. K G. 559 OUR REF: 805CUSTOMS OPERATION TO BE PE RFORMED AT PORT OF DISCHARGE FREIGHT PREPAID
• 747 CTNS OF MACARONI PRODUCT MADE OF DURUM WH EAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 721 4 1248 CTNS OF ORGANIC MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G .W. KG. 11956 CUSTOMS OPERATION TO BE PERFORM ED AT PORT OF DISCHARGE
• OF WHICH: 906 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 10641 200 CTNS O F ORGANIC EGG PASTA (HS CODE 1902.11) - G.W. KG. 1208 40 CTNS OF ORGANIC MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19 ) - G.W. KG. 429 300 CTNS OF GLUTEN FREE PAST A MADE FROM CORN/RICE PRODUCTS (HS CODE 1902. 19.90) - G.W. KG. 1473 300 CTNS OF ORGANIC GL UTEN FREE PASTA MADE FROM PULSES (HS CODE 190 2.19.90) - G.W. KG. 1024 270 CTNS OF ORGANIC COUS COUS (HS CODE 1902.40) - G.W. KG. 780 64 CTNS OF ORGANIC CONDIMENTS (HS CODE 2103.90) - G.W. KG. 273 280 CTNS OF PASTA SAUCES (HS CODE 2103.90) - G.W. KG. 1079 68 CTNS OF COND IMENTS IN EXTRA VIRGIN OLIVE OIL (HS CODE 210 3.90.8000) - G.W. KG. 422 265 CTNS OF BALSAMI C VINEGAR (HS CODE 2209.00) - G.W. KG. 2483 9 6 CTNS OF ORGANIC BALSAMIC VINEGAR (HS CODE 2 209.00) - G.W. KG. 1148 OUR REF: 639CUSTOMS O PERATION TO BE PERFORMED AT PORT OF DISCHARGE FREIGHT PREPAID
• 1620 CTNS OF MACARONI PRODUCT MADE OF DURUM W HEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 13 170 852 CTNS OF ORGANIC MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 5680 CUSTOMS OPERATION TO BE PERFORM ED AT PORT OF DISCHARGE OUR REF: 7N1854
• 155 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1 509.10) - G.W. KG. 19605 CUSTOMS OPERATION TO BE PERFORMED AT PORT OF DISCHARGE OUR REF: 4 28
• OF ORGANIC TOMATO PASTE (HS CODE 2002.90) - G .W. KG. 18218 CUSTOMS OPERATION TO BE PERFORM ED AT PORT OF DISCHARGE FREIGHT PREPAID
• 30 CTNS OF POLENTA - CORN MEAL - G.W. KG. 186682 CTNS OF EXTRA VIRGIN OLIVE OIL - G.W. KG. 10282 268 CTNS OF ORGANIC EXTRA VIRGIN OLIVE OIL - G.W. KG. 2631 300 CTNS OF ORGANIC EGGPASTA - G.W. KG. 1768 300 CTNS OF MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA - G.W. KG. 3065 130 CTNS OF ORGANIC MACARONI PRODUCT M
• 421 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1 509.10) - G.W. KG. 6348 270 CTNS OF ORGANIC E XTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W . KG. 2592 144 CTNS OF ORGANIC EGG PASTA (HS CODE 1902.11) - G.W. KG. 849 156 CTNS OF MACA RONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 1527 560 CTNS OF OR GANIC MACARONI PRODUCT MADE OF DURUM WHEAT SE MOLINA (HS CODE 1902.19) - G.W. KG. 5797 90 C TNS OF ORGANIC WHOLE WHEAT MACARONI PRODUCT M ADE OF WHOLE DURUM WHEAT SEMOLINA (HS CODE 19 02.19) - G.W. KG. 916 70 CTNS OF GLUTEN FREE PASTA MADE FROM CORN/RICE PRODUCTS (HS CODE 1 902.19.90) - G.W. KG. 343 20 CTNS OF ORGANIC GLUTEN FREE PASTA MADE FROM PULSES (HS CODE 1 902.19.90) - G.W. KG. 91 126 CTNS OF ORGANIC COUS COUS (HS CODE 1902.40) - G.W. KG. 390 48 CTNS OF TOMATO PASTE (HS CODE 2002.90) - G.W . KG. 206 48 CTNS OF BALSAMIC VINEGAR (HS COD E 2209.00) - G.W. KG. 541 PO: 054889897CUSTOM S OPERATION TO BE PERFORMED AT PORT OF DISCHA RGE
• 1248 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 14920 320 CTNS OF LIGHT O LIVE OIL (HS CODE 1509.90) - G.W. KG. 4150 2 ND: NOTIFY C.H. POWELL COMPANY 830 DILLON DRI VE WOOD DALE, IL 60191 630-860-1703 / MAIN L INE 630-860-1746 / FAX EMAIL: AGRUSA@CHPOWEL L.COM
• EXTRA VIRGIN OLIVE OIL15 CTNS OF POLENTA - CORN MEAL (HSCODE 1102.20) - G.W. KG. 93301 CTNS OF EXTRA VIRGIN OLIVE OIL(HS CODE 1509.10) - G.W. KG. 4333178 CTNS OF ORGANIC EXTRA VIRGINOLIVE OIL (HS CODE 1509.10) - G.W.
• OF WHICH: 770 CTNS OF MACARONI PRODUCT MADE O F DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G. W. KG. 6989 1292 CTNS OF ORGANIC MACARONI PRO DUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 19 02.19) - G.W. KG. 10225 288 CTNS OF ORGANIC W HOLE WHEAT MACARONI PRODUCT MADE OF WHOLE DUR UM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG . 2776 CUSTOMS OPERATION TO BE PERFORMED AT P ORT OF DISCHARGE FREIGHT PREPAID
• OF WHICH: 135 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 1950 88 CTNS OF ORGANIC EXTRA VIRGIN OLIVE OIL (HS CODE 1509. 10) - G.W. KG. 899 150 CTNS OF ORGANIC EGG PA STA (HS CODE 1902.11) - G.W. KG. 889 396 CTNS OF MACARONI PRODUCT MADE OF DURUM WHEAT SEMO LINA (HS CODE 1902.19) - G.W. KG. 3826 1082 C TNS OF ORGANIC MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 9537 160 CTNS OF GLUTEN FREE PASTA MADE FROM CORN/RICE PRODUCTS (HS CODE 1902.19.90) - G.W . KG. 770 200 CTNS OF ORGANIC GLUTEN FREE PAS TA MADE FROM PULSES (HS CODE 1902.19.90) - G. W. KG. 734 216 CTNS OF ORGANIC COUS COUS (HS CODE 1902.40) - G.W. KG. 627 34 CTNS OF CONDI MENTS IN EXTRA VIRGIN OLIVE OIL (HS CODE 2103 .90.8000) - G.W. KG. 208 OUR REF: 2255CUSTOMS OPERATION TO BE PERFORMED AT PORT OF DISCHAR GE FREIGHT PREPAID
• OF ORGANIC MACARONI PRODUCT MADE OF DURUM WHE AT SEMOLINA (HS CODE 1902.19) CUSTOMS OPERATI ON TO BE PERFORMED AT PORT OF DISCHARGE OUR R EF: 2137
• 1128 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 15582 360 CTNS OF ORGANIC EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G .W. KG. 3464 CUSTOMS OPERATION TO BE PERFORME D AT PORT OF DISCHARGE
• CORN MEAL 30 CTNS OF POLENTA - CORN MEAL (HS CODE 1102.20) - G.W. KG. 186 198 CTNS OF ORGANIC EGG PASTA (HS CODE 1902.11) - G.W. KG. 1167 290 CTNS OF MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 2858 870 CTNS OF ORGANIC MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 8731 210 CTNS OF ORGANIC WHOLE WHEAT MACARONI PRODUCT MADE OF WHOLE DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 2044 180 CTNS OF GLUTEN FREE PASTA MADE FROM CORN/RICE PRODUCTS (HS CODE 1902.19.90) - G.W. KG. 891 120 CTNS OF ORGANIC GLUTEN FREE PASTA MADE FROM PULSES (HS CODE 1902.19.90) - G.W. KG. 487 144 CTNS OF ORGANIC COUS COUS (HS CODE 1902.40) - G.W. KG. 381 96 CTNS OF TOMATO PASTE (HS CODE 2002.90) - G.W. KG. 431 32 CTNS OF ORGANIC CONDIMENTS (HS CODE 2103.90) - G.W. KG. 133 96 CTNS OF PASTA SAUCES (HS CODE 2103.90) - G.W. KG. 402 156 CTNS OF BALSAMIC VINEGAR (HS CODE 2209.00) - G.W. KG. 1482 48 CTNS OF ORGANIC BALSAMIC VINEGAR (HS CODE 2209.00) - G.W. KG. 579 34 CTNS OF WINE VINEGAR (HS CODE 2209.00) - G.W. KG. 348 ----------------------------------- CUSTOMS OPERATION TO BE PERFORMED AT PORT OF DISCHARGE
• 140 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1 509.10) - G.W. KG. 1998 200 CTNS OF ORGANIC E GG PASTA (HS CODE 1902.11) - G.W. KG. 1198 21 6 CTNS OF MACARONI PRODUCT MADE OF DURUM WHEA T SEMOLINA (HS CODE 1902.19) - G.W. KG. 2102 852 CTNS OF ORGANIC MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 7584 126 CTNS OF ORGANIC WHOLE WHEAT MAC ARONI PRODUCT MADE OF WHOLE DURUM WHEAT SEMOL INA (HS CODE 1902.19) - G.W. KG. 1105 100 CTN S OF GLUTEN FREE PASTA MADE FROM CORN/RICE PR ODUCTS (HS CODE 1902.19.90) - G.W. KG. 543 50 CTNS OF ORGANIC GLUTEN FREE PASTA MADE FROM PULSES (HS CODE 1902.19.90) - G.W. KG. 232 21 6 CTNS OF ORGANIC COUS COUS (HS CODE 1902.40) - G.W. KG. 537 216 CTNS OF TOMATO PASTE (HS CODE 2002.90) - G.W. KG. 942 384 CTNS OF PAST A SAUCES (HS CODE 2103.90) - G.W. KG. 1518 10 2 CTNS OF CONDIMENTS IN EXTRA VIRGIN OLIVE OI L (HS CODE 2103.90.8000) - G.W. KG. 628 41 CT NS OF BALSAMIC VINEGAR (HS CODE 2209.00) - G. W. KG. 141 48 CTNS OF ORGANIC BALSAMIC VINEGA R (HS CODE 2209.00) - G.W. KG. 569 170 CTNS O F WINE VINEGAR (HS CODE 2209.00) - G.W. KG. 1 673 CUSTOMS OPERATION TO BE PERFORMED AT PORT OF DISCHARGE OUR REF: 6W0272
• 336 CTNS OF ORGANIC EGG PASTA (HS CODE 1902.1 1) - G.W. KG. 1981 663 CTNS OF MACARONI PRODU CT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902 .19) - G.W. KG. 6330 363 CTNS OF ORGANIC MACA RONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 3555 192 CTNS OF OR GANIC CONDIMENTS (HS CODE 2103.90) - G.W. KG. 813 520 CTNS OF ORGANIC PASTA SAUCES (HS COD E 2103.90) - G.W. KG. 2033 100 CTNS OF BALSAM IC VINEGAR (HS CODE 2209.00) - G.W. KG. 1160 96 CTNS OF ORGANIC BALSAMIC VINEGAR (HS CODE 2209.00) - G.W. KG. 1116 200 CTNS OF WINE VIN EGAR (HS CODE 2209.00) - G.W. KG. 2242 PO 342 8643CUSTOMS OPERATION TO BE PERFORMED AT PORT OF DISCHARGE
• OF WHICH: 262 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 3255 30 CTNS OF POLENTA - CORN MEAL (HS CODE 1901.90.99) - G. W. KG. 201 260 CTNS OF ORGANIC MACARONI PRODU CT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902 .19) - G.W. KG. 1651 400 CTNS OF GLUTEN FREE PASTA MADE FROM CORN/RICE PRODUCTS (HS CODE 1 902.19.90) - G.W. KG. 1986 100 CTNS OF ORGANI C GLUTEN FREE PASTA MADE FROM BROWN RICE (HS CODE 1902.19.90) - G.W. KG. 337 150 CTNS OF O RGANIC GLUTEN FREE PASTA MADE FROM PULSES (HS CODE 1902.19.90) - G.W. KG. 525 48 CTNS OF T OMATO PASTE (HS CODE 2002.90) - G.W. KG. 224 64 CTNS OF ORGANIC CONDIMENTS (HS CODE 2103.9 0) - G.W. KG. 267 794 CTNS OF PASTA SAUCES (H S CODE 2103.90) - G.W. KG. 3554 68 CTNS OF CO NDIMENTS IN EXTRA VIRGIN OLIVE OIL (HS CODE 2 103.90.8000) - G.W. KG. 431 73 CTNS OF BALSAM IC VINEGAR (HS CODE 2209.00) - G.W. KG. 516 1 92 CTNS OF ORGANIC BALSAMIC VINEGAR (HS CODE 2209.00) - G.W. KG. 2282 306 CTNS OF WINE VIN EGAR (HS CODE 2209.00) - G.W. KG. 3023 CUSTOM S OPERATION TO BE PERFORMED AT PORT OF DISCHA RGE FREIGHT PREPAID
• MEAL15 CTNS OF POLENTA - CORN MEAL (HSCODE 1102.20) - G.W. KG. 93421 CTNS OF EXTRA VIRGIN OLIVE OIL(HS CODE 1509.10) - G.W. KG. 5760178 CTNS OF ORGANIC EXTRA VIRGINOLIVE OIL (HS CODE 1509.10) - G.W.
• 339 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1 509.10) - G.W. KG. 4183 224 CTNS OF ORGANIC E XTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W . KG. 2140 240 CTNS OF MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G .W. KG. 2583 520 CTNS OF ORGANIC MACARONI PRO DUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 19 02.19) - G.W. KG. 5097 60 CTNS OF GLUTEN FREE PASTA MADE FROM CORN/RICE PRODUCTS (HS CODE 1902.19.90) - G.W. KG. 297 90 CTNS OF ORGANIC GLUTEN FREE PASTA MADE FROM PULSES (HS CODE 1902.19.90) - G.W. KG. 338 216 CTNS OF ORGANI C COUS COUS (HS CODE 1902.40) - G.W. KG. 641 48 CTNS OF TOMATO PASTE (HS CODE 2002.90) - G .W. KG. 206 32 CTNS OF ORGANIC CONDIMENTS (HS CODE 2103.90) - G.W. KG. 133 400 CTNS OF PAS TA SAUCES (HS CODE 2103.90) - G.W. KG. 1572 6 2 CTNS OF BALSAMIC VINEGAR (HS CODE 2209.00) - G.W. KG. 363 41 CTNS OF CONDIMENTS WITH BAL SAMIC VINEGAR (HS CODE 2209.00) - G.W. KG. 13 9 48 CTNS OF ORGANIC BALSAMIC VINEGAR (HS COD E 2209.00) - G.W. KG. 579 68 CTNS OF WINE VIN EGAR (HS CODE 2209.00) - G.W. KG. 678
• 634 CTNS OF ORGANIC MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 6332 200 CTNS OF GLUTEN FREE PASTA MADE FROM CORN/RICE PRODUCTS (HS CODE 1902.19.90) - G.W. KG. 950 150 CTNS OF ORGANIC GLUTEN FRE E PASTA MADE FROM PULSES (HS CODE 1902.19.90) - G.W. KG. 550 192 CTNS OF ORGANIC CONDIMENT S (HS CODE 2103.90) - G.W. KG. 800 280 CTNS O F PASTA SAUCES (HS CODE 2103.90) - G.W. KG. 1 056 448 CTNS OF BALSAMIC VINEGAR (HS CODE 220 9.00) - G.W. KG. 4340 561 CTNS OF WINE VINEGA R (HS CODE 2209.00) - G.W. KG. 5442 CUSTOMS O PERATION TO BE PERFORMED AT PORT OF DISCHARGE PO: 7576402
• 45 CTNS OF POLENTA - CORN MEAL (HS CODE 1102.20) - G.W. KG. 280 524 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 7510 178 CTNS OF ORGANIC EXTRA VIRGIN OLIVE OIL (HSCODE 1509.10) - G.W. KG. 1797 344 CTNS OF ORGANIC EGG PASTA (HS CODE 1902.11) - G.W. KG. 2028 110 CTNS OF MACARONI PRODUCT MADE OF DURU
• 947 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 13884 536 CTNS OF ORGANICEXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 5077 PO 75323423RD: NOTIFY SAVINO DELBENE USA HEADQUARTERS 34 ENGLEHARD AVENUE 07001 AVENEL, NJ.
• OF WHICH: 300 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 4028 180 CTNS OF ORGANIC EXTRA VIRGIN OLIVE OIL (HS CODE 1509 .10) - G.W. KG. 1670 120 CTNS OF POLENTA - CO RN MEAL (HS CODE 1901.90.99) - G.W. KG. 770 2 00 CTNS OF ORGANIC MACARONI PRODUCT MADE OF D URUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 2169 350 CTNS OF GLUTEN FREE PASTA MADE F ROM CORN/RICE PRODUCTS (HS CODE 1902.19.90) - G.W. KG. 1934 540 CTNS OF ORGANIC COUS COUS (HS CODE 1902.40) - G.W. KG. 1739 1040 CTNS O F PASTA SAUCES (HS CODE 2103.90) - G.W. KG. 4 162 297 CTNS OF BALSAMIC VINEGAR (HS CODE 220 9.00) - G.W. KG. 2340 OUR REF: 764 CUSTOMS OP ERATION TO BE PERFORMED AT PORT OF DISCHARGE FREIGHT PREPAID
• 96 CTNS OF ORGANIC EGG PASTA (HS CODE 1902.11 ) - G.W. KG. 566 196 CTNS OF MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.1 9) - G.W. KG. 1955 1120 CTNS OF ORGANIC MACAR ONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 11065 100 CTNS OF OR GANIC WHOLE WHEAT MACARONI PRODUCT MADE OF WH OLE DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 947 80 CTNS OF GLUTEN FREE PASTA MAD E FROM CORN/RICE PRODUCTS (HS CODE 1902.19.90 ) - G.W. KG. 396 120 CTNS OF ORGANIC GLUTEN F REE PASTA MADE FROM PULSES (HS CODE 1902.19.9 0) - G.W. KG. 510 108 CTNS OF ORGANIC COUS CO US (HS CODE 1902.40) - G.W. KG. 269 32 CTNS O F ORGANIC CONDIMENTS (HS CODE 2103.90) - G.W. KG. 133 96 CTNS OF PASTA SAUCES (HS CODE 210 3.90) - G.W. KG. 384 224 CTNS OF BALSAMIC VIN EGAR (HS CODE 2209.00) - G.W. KG. 2384 48 CTN S OF ORGANIC BALSAMIC VINEGAR (HS CODE 2209.0 0) - G.W. KG. 561 68 CTNS OF WINE VINEGAR (HS CODE 2209.00) - G.W. KG. 660 PO: 7573865CUST OMS OPERATION TO BE PERFORMED AT PORT OF DISC HARGE
• CTNS OF ORGANIC TOMATO PASTE (HS CODE 2002.90) ----------------------------------- CUSTOMS OPERATION TO BE PERFORMED AT PORT OF DISCHARGE
• ORGANIC MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - ----------------------------------- CUSTOMS OPERATION TO BE PERFORMED AT PORT OF DISCHARGE
• 162 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1 509.10) - G.W. KG. 1908 100 CTNS OF MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 636 590 CTNS OF ORGANIC MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 5746 576 CTNS O F ORGANIC WHOLE WHEAT MACARONI PRODUCT MADE O F WHOLE DURUM WHEAT SEMOLINA (HS CODE 1902.19 ) - G.W. KG. 5619 756 CTNS OF ORGANIC COUS CO US (HS CODE 1902.40) - G.W. KG. 1854 216 CTNS OF TOMATO PASTE (HS CODE 2002.90) - G.W. KG. 953 204 CTNS OF WINE VINEGAR (HS CODE 2209.0 0) - G.W. KG. 2030 CUSTOMS OPERATION TO BE PE RFORMED AT PORT OF DISCHARGE OUR REF : 1430
• 530 CTNS OF MACARONI PRODUCT MADE OF DURUM WH EAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 531 9 1904 CTNS OF ORGANIC MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G .W. KG. 13821 CUSTOMS OPERATION TO BE PERFORM ED AT PORT OF DISCHARGE FREIGHT PREPAID
• PO 3505328MACARONI PRODUCT MADE OF DURUM WHEA T SEMOLINA (HS CODE 1902.19)
• OLIVE OIL ON 790 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 12256 720 CTNS OF ORGANIC EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 6928 ----------------------------------- CUSTOMS OPERATION TO BE PERFORMED AT PORT OF DISCHARGE
• OF WHICH: 360 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 5039 176 CTNS OF ORGANIC EXTRA VIRGIN OLIVE OIL (HS CODE 1509 .10) - G.W. KG. 1901 380 CTNS OF ORGANIC MACA RONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 2548 80 CTNS OF GLU TEN FREE PASTA MADE FROM CORN/RICE PRODUCTS ( HS CODE 1902.19.90) - G.W. KG. 361 130 CTNS O F ORGANIC GLUTEN FREE PASTA MADE FROM BROWN R ICE (HS CODE 1902.19.90) - G.W. KG. 423 350 C TNS OF ORGANIC GLUTEN FREE PASTA MADE FROM PU LSES (HS CODE 1902.19.90) - G.W. KG. 1420 270 CTNS OF ORGANIC COUS COUS (HS CODE 1902.40) - G.W. KG. 849 32 CTNS OF ORGANIC CONDIMENTS (HS CODE 2103.90) - G.W. KG. 133 328 CTNS OF PASTA SAUCES (HS CODE 2103.90) - G.W. KG. 124 1 68 CTNS OF CONDIMENTS IN EXTRA VIRGIN OLIVE OIL (HS CODE 2103.90.8000) - G.W. KG. 411 73 CTNS OF BALSAMIC VINEGAR (HS CODE 2209.00) - G.W. KG. 356 48 CTNS OF ORGANIC BALSAMIC VIN EGAR (HS CODE 2209.00) - G.W. KG. 559 204 CTN S OF WINE VINEGAR (HS CODE 2209.00) - G.W. KG . 1965 OUR REF: 1058CUSTOMS OPERATION TO BE P ERFORMED AT PORT OF DISCHARGE FREIGHT PREPAID
• 1786 CTNS OF EXTRA VIRGIN OLIV E OIL (HS CODE 1509.10) - G.W. KG. 18245 102 CTNS OF LIGHT OLIVE OIL (HS CODE 1509.90) - G.W. KG. 900
• OF WHICH: 15 CTNS OF POLENTA - CORN MEAL (HS CODE 1102.20) - G.W. KG. 93 216 CTNS OF ORGAN IC EGG PASTA (HS CODE 1902.11) - G.W. KG. 127 3 346 CTNS OF MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 3 635 894 CTNS OF ORGANIC MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 9069 96 CTNS OF ORGANIC WHOLE WHEAT MACARONI PRODUCT MADE OF WHOLE DURUM WHEAT SE MOLINA (HS CODE 1902.19) - G.W. KG. 897 70 CT NS OF GLUTEN FREE PASTA MADE FROM CORN/RICE P RODUCTS (HS CODE 1902.19.90) - G.W. KG. 343 1 10 CTNS OF ORGANIC GLUTEN FREE PASTA MADE FRO M PULSES (HS CODE 1902.19.90) - G.W. KG. 417 108 CTNS OF ORGANIC COUS COUS (HS CODE 1902.4 0) - G.W. KG. 322 48 CTNS OF TOMATO PASTE (HS CODE 2002.90) - G.W. KG. 206 32 CTNS OF ORGA NIC CONDIMENTS (HS CODE 2103.90) - G.W. KG. 1 33 320 CTNS OF PASTA SAUCES (HS CODE 2103.90) - G.W. KG. 1228 128 CTNS OF BALSAMIC VINEGAR (HS CODE 2209.00) - G.W. KG. 1255 102 CTNS O F WINE VINEGAR (HS CODE 2209.00) - G.W. KG. 9 89 PO: 074227244FREIGHT PREPAID
• OF MACARONI PRODUCT MADE OF DURUM WHEAT SEMOL INA (HS CODE 1902.19 CUSTOMS OPERATION TO BE PERFORMED AT PORT OF DISCHARGE FREIGHT PREPAI D
• OF GLUTEN FREE PASTA MADE FROM CORN/RICE PRODUCTS (HS CODE 1902.19.90) PO: PL095973RD: NOTIFY SAVINO DEL BENE USA HEADQUARTERS 34 ENGLEHARD AVENUE 07001 AVENEL, NJ. PH:(732) 540 9135 - APRILEDOCSNYC=SAVINODELBEN E.COM
• OF WHICH: 457 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 6941 700 CTNS OF ORGANIC EGG PASTA (HS CODE 1902.11) - G.W. K G. 4120 100 CTNS OF ORGANIC MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19 ) - G.W. KG. 1050 400 CTNS OF ORGANIC GLUTEN FREE PASTA MADE FROM PULSES (HS CODE 1902.19. 90) - G.W. KG. 1336 462 CTNS OF PASTA SAUCES (HS CODE 2103.90) - G.W. KG. 3011 96 CTNS OF BALSAMIC VINEGAR (HS CODE 2209.00) - G.W. KG. 1101 96 CTNS OF ORGANIC BALSAMIC VINEGAR (HS CODE 2209.00) - G.W. KG. 1141 102 CTNS OF WI NE VINEGAR (HS CODE 2209.00) - G.W. KG. 1007 CUSTOMS OPERATION TO BE PERFORMED AT PORT OF DISCHARGE FREIGHT PREPAID
• 1257 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE1509.10) - G.W. KG. 16672 115 CTNS OF PURE OLIVE OIL (HS CODE 1509.90) - G.W. KG. 1644 60CTNS OF OLIVE POMACE OIL (HS CODE 1510.00) -G.W. KG. 702 CUSTOMS OPERATION TO BE PERFORMED AT PORT OF DISCHARGE 3RD: NOTIFYSAVINO DELBENE USA HEADQUARTERS 34 ENGLEHARD AVENUE 070
• 15 CTNS OF POLENTA - CORN MEAL (HS CODE 1102. 20) - G.W. KG. 93 304 CTNS OF ORGANIC EGG PAS TA (HS CODE 1902.11) - G.W. KG. 1792 294 CTNS OF MACARONI PRODUCT MADE OF DURUM WHEAT SEMO LINA (HS CODE 1902.19) - G.W. KG. 2946 990 CT NS OF ORGANIC MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 9 900 120 CTNS OF ORGANIC WHOLE WHEAT MACARONI PRODUCT MADE OF WHOLE DURUM WHEAT SEMOLINA (H S CODE 1902.19) - G.W. KG. 1246 220 CTNS OF G LUTEN FREE PASTA MADE FROM CORN/RICE PRODUCTS (HS CODE 1902.19.90) - G.W. KG. 1081 200 CTN S OF ORGANIC GLUTEN FREE PASTA MADE FROM PULS ES (HS CODE 1902.19.90) - G.W. KG. 730 162 CT NS OF ORGANIC COUS COUS (HS CODE 1902.40) - G .W. KG. 462 48 CTNS OF TOMATO PASTE (HS CODE 2002.90) - G.W. KG. 206 32 CTNS OF ORGANIC CO NDIMENTS (HS CODE 2103.90) - G.W. KG. 133 96 CTNS OF PASTA SAUCES (HS CODE 2103.90) - G.W. KG. 384 126 CTNS OF BALSAMIC VINEGAR (HS COD E 2209.00) - G.W. KG. 1163 153 CTNS OF WINE V INEGAR (HS CODE 2209.00) - G.W. KG. 1484 PO: 7576888CUSTOMS OPERATION TO BE PERFORMED AT P ORT OF DISCHARGE
• OF WHICH: 320 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 4055 1528 CTNS O F ORGANIC EXTRA VIRGIN OLIVE OIL (HS CODE 150 9.10) - G.W. KG. 14398 CUSTOMS OPERATION TO B E PERFORMED AT PORT OF DISCHARGE FREIGHT PREP AID
• OF WHICH: 30 CTNS OF POLENTA - CORN MEAL (HS CODE 1102.20) - G.W. KG. 186 326 CTNS OF MACA RONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 3294 642 CTNS OF OR GANIC MACARONI PRODUCT MADE OF DURUM WHEAT SE MOLINA (HS CODE 1902.19) - G.W. KG. 6543 186 CTNS OF ORGANIC WHOLE WHEAT MACARONI PRODUCT MADE OF WHOLE DURUM WHEAT SEMOLINA (HS CODE 1 902.19) - G.W. KG. 1856 80 CTNS OF GLUTEN FRE E PASTA MADE FROM CORN/RICE PRODUCTS (HS CODE 1902.19.90) - G.W. KG. 396 98 CTNS OF ORGANI C GLUTEN FREE PASTA MADE FROM PULSES (HS CODE 1902.19.90) - G.W. KG. 364 270 CTNS OF ORGAN IC COUS COUS (HS CODE 1902.40) - G.W. KG. 748 120 CTNS OF TOMATO PASTE (HS CODE 2002.90) - G.W. KG. 516 64 CTNS OF ORGANIC CONDIMENTS ( HS CODE 2103.90) - G.W. KG. 267 424 CTNS OF P ASTA SAUCES (HS CODE 2103.90) - G.W. KG. 1632 120 CTNS OF BALSAMIC VINEGAR (HS CODE 2209.0 0) - G.W. KG. 1296 96 CTNS OF ORGANIC BALSAMI C VINEGAR (HS CODE 2209.00) - G.W. KG. 1123 1 02 CTNS OF WINE VINEGAR (HS CODE 2209.00) - G .W. KG. 989 PO: 044352719FREIGHT PREPAID
• OF EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) C.H. POWELL COMPANY 830 DILLON DRIVE WOOD DA LE, IL 60191 630-860-1703 / MAIN LINE 630-86 0-1746 / FAX EMAIL: AGRUSA@CHPOWELL.COM
• OF WHICH: 55 CTNS OF EXTRA VIRGIN OLIVE OIL ( HS CODE 1509.10) - G.W. KG. 928 30 CTNS OF PO LENTA - CORN MEAL (HS CODE 1901.90.99) - G.W. KG. 189 200 CTNS OF ORGANIC EGG PASTA (HS CO DE 1902.11) - G.W. KG. 1192 318 CTNS OF MACAR ONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 3085 1453 CTNS OF OR GANIC MACARONI PRODUCT MADE OF DURUM WHEAT SE MOLINA (HS CODE 1902.19) - G.W. KG. 10581 450 CTNS OF GLUTEN FREE PASTA MADE FROM CORN/RIC E PRODUCTS (HS CODE 1902.19.90) - G.W. KG. 21 47 80 CTNS OF ORGANIC GLUTEN FREE PASTA MADE FROM PULSES (HS CODE 1902.19.90) - G.W. KG. 2 72 432 CTNS OF ORGANIC COUS COUS (HS CODE 190 2.40) - G.W. KG. 1182 OUR REF: 2261CUSTOMS OP ERATION TO BE PERFORMED AT PORT OF DISCHARGE FREIGHT PREPAID
• EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) OUR REF 1106
• OF WHICH: 382 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 4942 50 CTNS OF ORGANIC EGG PASTA (HS CODE 1902.11) - G.W. KG . 297 324 CTNS OF MACARONI PRODUCT MADE OF DU RUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. K G. 3339 472 CTNS OF ORGANIC MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19 ) - G.W. KG. 4112 144 CTNS OF ORGANIC WHOLE W HEAT MACARONI PRODUCT MADE OF WHOLE DURUM WHE AT SEMOLINA (HS CODE 1902.19) - G.W. KG. 1350 100 CTNS OF GLUTEN FREE PASTA MADE FROM CORN /RICE PRODUCTS (HS CODE 1902.19.90) - G.W. KG . 497 48 CTNS OF TOMATO PASTE (HS CODE 2002.9 0) - G.W. KG. 207 240 CTNS OF PASTA SAUCES (H S CODE 2103.90) - G.W. KG. 964 297 CTNS OF BA LSAMIC VINEGAR (HS CODE 2209.00) - G.W. KG. 2 752 153 CTNS OF WINE VINEGAR (HS CODE 2209.00 ) - G.W. KG. 1490 OUR REF: 120CUSTOMS OPERATI ON TO BE PERFORMED AT PORT OF DISCHARGE FREIG HT PREPAID
• 720 CTNS OF ORGANIC EGG PASTA (HS CODE 1902.1 1) - G.W. KG. 4277 1134 CTNS OF MACARONI PROD UCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 190 2.19) - G.W. KG. 8823 760 CTNS OF ORGANIC MAC ARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (H S CODE 1902.19) - G.W. KG. 5910 CUSTOMS OPERA TION TO BE PERFORMED AT PORT OF DISCHARGE OUR REF: 670
• OF WHICH: 732 CTNS OF MACARONI PRODUCT MADE O F DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G. W. KG. 7034 532 CTNS OF ORGANIC MACARONI PROD UCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 190 2.19) - G.W. KG. 5157 192 CTNS OF ORGANIC CON DIMENTS (HS CODE 2103.90) - G.W. KG. 796 100 CTNS OF BALSAMIC VINEGAR (HS CODE 2209.00) - G.W. KG. 1144 96 CTNS OF ORGANIC BALSAMIC VIN EGAR (HS CODE 2209.00) - G.W. KG. 1100 200 CT NS OF WINE VINEGAR (HS CODE 2209.00) - G.W. K G. 2209 PO: 3625235FREIGHT PREPAID
• EXTRA VIRGIN OLIVE OIL 110 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 1857 2352 CTNS OF PASTA SAUCES (HS CODE 2103.90) - G.W. KG. 12111 288 CTNS OF ORGANIC BALSAMIC VINEGAR (HS CODE 2209.00) - G.W. KG. 3368 96 CTNS OF ORGANIC GLAZE WITH BALSAMIC VINEGAR (HS CODE 2209.00) - G.W. KG. 400 187 CTNS OF WINE VINEGAR (HS CODE 2209.00) - G.W. KG. 1814 ----------------------------------- CUSTOMS OPERATION TO BE PERFORMED AT PORT OF DISCHARGE
• OF WHICH: 60 CTNS OF POLENTA - CORN MEAL (HS CODE 1901.90.99) - G.W. KG. 376 800 CTNS OF O RGANIC EGG PASTA (HS CODE 1902.11) - G.W. KG. 4746 200 CTNS OF ORGANIC MACARONI PRODUCT MA DE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 2117 1500 CTNS OF ORGANIC GLUTEN F REE PASTA MADE FROM PULSES (HS CODE 1902.19.9 0) - G.W. KG. 5672 216 CTNS OF ORGANIC COUS C OUS (HS CODE 1902.40) - G.W. KG. 883 216 CTNS OF TOMATO PASTE (HS CODE 2002.90) - G.W. KG. 936 41 CTNS OF BALSAMIC VINEGAR (HS CODE 220 9.00) - G.W. KG. 140 384 CTNS OF ORGANIC BALS AMIC VINEGAR (HS CODE 2209.00) - G.W. KG. 452 6 204 CTNS OF WINE VINEGAR (HS CODE 2209.00) - G.W. KG. 1994 OUR REF: 1227CUSTOMS OPERATIO N TO BE PERFORMED AT PORT OF DISCHARGE FREIGH T PREPAID
• 96 CTNS OF ORGANIC EGG PASTA (HS CODE 1902.11 ) - G.W. KG. 566 772 CTNS OF MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.1 9) - G.W. KG. 6566 348 CTNS OF ORGANIC MACARO NI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS C ODE 1902.19) - G.W. KG. 3293 384 CTNS OF TOMA TO PASTE (HS CODE 2002.90) - G.W. KG. 852 384 CTNS OF ORGANIC CONDIMENTS (HS CODE 2103.90) - G.W. KG. 1589 780 CTNS OF PASTA SAUCES (HS CODE 2103.90) - G.W. KG. 2995 96 CTNS OF ORG ANIC BALSAMIC VINEGAR (HS CODE 2209.00) - G.W . KG. 1098 100 CTNS OF WINE VINEGAR (HS CODE 2209.00) - G.W. KG. 1103
• 600 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1 509.10) - G.W. KG. 9952 750 CTNS OF ORGANIC M ACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 5156 800 CTNS OF ORGANIC WHOLE WHEAT MACARONI PRODUCT MADE OF WHOLE DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 4732 OUR REF: 1039CUSTOMS OPERATI ON TO BE PERFORMED AT PORT OF DISCHARGE
• 854 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1 509.10) - G.W. KG. 13799 540 CTNS OF ORGANIC EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G. W. KG. 5011 2ND: NOTIFY ALL-WAYS FORWARDING INTERNATIONAL, INC. 701 NEWARK AVENUE - SUITE 300 ELIZABETH, NJ 07208 TEL:908-353-4000 EX T. 254 - FAX:908-354-2000
• 490 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1 509.10) - G.W. KG. 6222 424 CTNS OF ORGANIC E XTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W . KG. 5411 512 CTNS OF LIGHT OLIVE OIL (HS CO DE 1509.90) - G.W. KG. 6845 PO 857272
• OF MACARONI PRODUCT MADE OF DURUM WHEAT SEMOL INA (HS CODE 1902.19) - G.W. KG. 19000 CUSTOM S OPERATION TO BE PERFORMED AT PORT OF DISCHA RGE FREIGHT PREPAID
• GNOCCHI OF POTATO
• 15 CTNS OF POLENTA - CORN MEAL (HS CODE 1102. 20) - G.W. KG. 93 429 CTNS OF EXTRA VIRGIN OL IVE OIL (HS CODE 1509.10) - G.W. KG. 6052 358 CTNS OF ORGANIC EXTRA VIRGIN OLIVE OIL (HS C ODE 1509.10) - G.W. KG. 3525 394 CTNS OF MACA RONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 3901 270 CTNS OF OR GANIC MACARONI PRODUCT MADE OF DURUM WHEAT SE MOLINA (HS CODE 1902.19) - G.W. KG. 2733 162 CTNS OF ORGANIC COUS COUS (HS CODE 1902.40) - G.W. KG. 484 32 CTNS OF ORGANIC CONDIMENTS ( HS CODE 2103.90) - G.W. KG. 133 400 CTNS OF P ASTA SAUCES (HS CODE 2103.90) - G.W. KG. 1536 128 CTNS OF BALSAMIC VINEGAR (HS CODE 2209.0 0) - G.W. KG. 1301 41 CTNS OF CONDIMENTS WITH BALSAMIC VINEGAR (HS CODE 2209.00) - G.W. KG . 139 51 CTNS OF WINE VINEGAR (HS CODE 2209.0 0) - G.W. KG. 495 CUSTOMS OPERATION TO BE PER FORMED AT PORT OF DISCHARGE PO 7566776
• 831 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 12431 268 CTNS OF ORGANICEXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 2661 160 CTNS OF MACARONI PRODUCT MADEOF DURUM WHEAT SEMOLINA (HS CODE 1902.19) -G.W. KG. 1736 160 CTNS OF ORGANIC MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1
• OF WHICH: 1076 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 15396 446 CTNS OF ORGANIC EXTRA VIRGIN OLIVE OIL (HS CODE 15 09.10) - G.W. KG. 4328 'CUSTOMS OPERATION TO BE PERFORMED AT THE PORT OF DISCHARGE (HOUSTO N'
• 204 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1 509.10) - G.W. KG. 1822 176 CTNS OF ORGANIC E XTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W . KG. 1919 1380 CTNS OF ORGANIC MACARONI PROD UCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 190 2.19) - G.W. KG. 8434 1106 CTNS OF PASTA SAUC ES (HS CODE 2103.90) - G.W. KG. 5678 210 CTNS OF BALSAMIC VINEGAR (HS CODE 2209.00) - G.W. KG. 1738 PO 294562
• OF WHICH: 292 CTNS OF MACARONI PRODUCT MADE O F DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G. W. KG. 2835 1630 CTNS OF ORGANIC MACARONI PRO DUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 19 02.19) - G.W. KG. 12628 70 CTNS OF ORGANIC WH OLE WHEAT MACARONI PRODUCT MADE OF WHOLE DURU M WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 417 150 CTNS OF GLUTEN FREE PASTA MADE FROM CORN/RICE PRODUCTS (HS CODE 1902.19.90) - G.W . KG. 813 40 CTNS OF ORGANIC GLUTEN FREE PAST A MADE FROM BROWN RICE (HS CODE 1902.19.90) - G.W. KG. 132 200 CTNS OF ORGANIC GLUTEN FREE PASTA MADE FROM PULSES (HS CODE 1902.19.90) - G.W. KG. 684 32 CTNS OF ORGANIC CONDIMENTS (HS CODE 2103.90) - G.W. KG. 135 140 CTNS OF PASTA SAUCES (HS CODE 2103.90) - G.W. KG. 534 182 CTNS OF WINE VINEGAR (HS CODE 2209.00) - G.W. KG. 1788 CUSTOMS OPERATION TO BE PERFOR MED AT PORT OF DISCHARGE FREIGHT PREPAID
• 2922 CTNS OF ORGANIC MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W . KG. 19950 CUSTOMS OPERATION TO BE PERFORMED AT PORT OF DISCHARGE
• 288 CTNS OF MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 2890 192 CTNS OF ORGANIC MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 2034 2408 CTNS OF ORGANIC BREADSTICKS(HS CODE 1905.90) - G.W. KG. 5574 384 CTNS OFTOMATO PASTE (HS CODE 2002.90) - G.W. KG. 85
• OF WHICH: 630 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 9128 538 CTNS OF ORGANIC EXTRA VIRGIN OLIVE OIL (HS CODE 1509 .10) - G.W. KG. 5205 400 CTNS OF ORGANIC MACA RONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 3734 162 CTNS OF OR GANIC COUS COUS (HS CODE 1902.40) - G.W. KG. 502 68 CTNS OF CONDIMENTS IN EXTRA VIRGIN OLI VE OIL (HS CODE 2103.90.8000) - G.W. KG. 431 85 CTNS OF WINE VINEGAR (HS CODE 2209.00) - G .W. KG. 843 CUSTOMS OPERATION TO BE PERFORMED AT PORT OF DISCHARGE
• POLENTA - CORN MEAL ORGANIC EGG PASTA MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA ORGANIC MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA ORGANIC WHOLE WHEAT MACARONI PRODUCT ORGANIC CONDIMENTS PASTA SAUCES BALSAMIC VINEGAR
• ORGANIC EXTRA VIRGIN OLIVE OIL (HS CODE 1509. 10) PO: ONT AUG (20/21)
• 778 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1 509.10) - G.W. KG. 11163 360 CTNS OF ORGANIC EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G. W. KG. 3341 300 CTNS OF ORGANIC EGG PASTA (HS CODE 1902.11) - G.W. KG. 1769 120 CTNS OF GL UTEN FREE PASTA MADE FROM CORN/RICE PRODUCTS (HS CODE 1902.19.90) - G.W. KG. 546 270 CTNS OF ORGANIC GLUTEN FREE PASTA MADE FROM PULSES (HS CODE 1902.19.90) - G.W. KG. 1050 198 CTN S OF BALSAMIC VINEGAR (HS CODE 2209.00) - G.W . KG. 2252 CUSTOMS OPERATION TO BE PERFORMED AT PORT OF DISCHARGE PO 7552336
• MACARONI PRODUCT 466 CTNS OF MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 4465 1300 CTNS OF ORGANIC MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 13652 180 CTNS OF ORGANIC WHOLE WHEAT MACARONI PRODUCT MADE OF WHOLE DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 1833
• 192 CTNS OF ORGANIC EGG PASTA (HS CODE 1902.1 1) - G.W. KG. 1132 1146 CTNS OF MACARONI PROD UCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 190 2.19) - G.W. KG. 8980 480 CTNS OF ORGANIC MAC ARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (H S CODE 1902.19) - G.W. KG. 4627 768 CTNS OF T OMATO PASTE (HS CODE 2002.90) - G.W. KG. 1705 200 CTNS OF WINE VINEGAR (HS CODE 2209.00) - G.W. KG. 2206 PO 3283611
• OF WHICH: 300 CTNS OF ORGANIC EGG PASTA (HS C ODE 1902.11) - G.W. KG. 1836 180 CTNS OF ORGA NIC MACARONI PRODUCT MADE OF DURUM WHEAT SEMO LINA (HS CODE 1902.19) - G.W. KG. 1203 700 CT NS OF GLUTEN FREE PASTA MADE FROM CORN/RICE P RODUCTS (HS CODE 1902.19.90) - G.W. KG. 3269 50 CTNS OF ORGANIC GLUTEN FREE PASTA MADE FRO M BROWN RICE (HS CODE 1902.19.90) - G.W. KG. 169 450 CTNS OF ORGANIC GLUTEN FREE PASTA MAD E FROM PULSES (HS CODE 1902.19.90) - G.W. KG. 1549 270 CTNS OF ORGANIC COUS COUS (HS CODE 1902.40) - G.W. KG. 883 64 CTNS OF ORGANIC CO NDIMENTS (HS CODE 2103.90) - G.W. KG. 275 336 CTNS OF PASTA SAUCES (HS CODE 2103.90) - G.W . KG. 1306 551 CTNS OF BALSAMIC VINEGAR (HS C ODE 2209.00) - G.W. KG. 5617 306 CTNS OF WINE VINEGAR (HS CODE 2209.00) - G.W. KG. 3060 OU R REF: 1033 CUSTOMS OPERATION TO BE PERFORMED AT PORT OF DISCHARGE FREIGHT PREPAID
• MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA(HTS CODE: 1902.19) CUSTOM OPERATION TO BE PERFORMED AT PORT OF DISCHARGE 3RD: NOTIFYSAVINO DEL BENE USA HEADQUARTERS 34 ENGLEHARD AVENUE 07001 AVENEL, NJ. PH:(732) 540 9135-APRILEDOCSNYC=SAVINOD ELBENE.COM
• OF WHICH: 190 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 2888 60 CTNS OF POLENTA - CORN MEAL (HS CODE 1901.90.99) - G. W. KG. 379 300 CTNS OF ORGANIC EGG PASTA (HS CODE 1902.11) - G.W. KG. 1798 156 CTNS OF MAC ARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (H S CODE 1902.19) - G.W. KG. 1523 440 CTNS OF O RGANIC MACARONI PRODUCT MADE OF DURUM WHEAT S EMOLINA (HS CODE 1902.19) - G.W. KG. 4165 136 CTNS OF ORGANIC WHOLE WHEAT MACARONI PRODUCT MADE OF WHOLE DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 1168 200 CTNS OF GLUTEN F REE PASTA MADE FROM CORN/RICE PRODUCTS (HS CO DE 1902.19.90) - G.W. KG. 963 100 CTNS OF ORG ANIC GLUTEN FREE PASTA MADE FROM PULSES (HS C ODE 1902.19.90) - G.W. KG. 340 432 CTNS OF OR GANIC COUS COUS (HS CODE 1902.40) - G.W. KG. 1253 216 CTNS OF TOMATO PASTE (HS CODE 2002.9 0) - G.W. KG. 945 548 CTNS OF PASTA SAUCES (H S CODE 2103.90) - G.W. KG. 2980 156 CTNS OF B ALSAMIC VINEGAR (HS CODE 2209.00) - G.W. KG. 1358 CUSTOMS OPERATION TO BE PERFORMED AT POR T OF DISCHARGE FREIGHT PREPAID
• MACARONI PRODUCT 146 CTNS OF MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 1497 1898 CTNS OF ORGANIC MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 17837 96 CTNS OF ORGANIC WHOLE WHEAT MACARONI PRODUCT MADE OF WHOLE DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 925 200 CTNS OF GLUTEN FREE PASTA MADE FROM CORN/RICE PRODUCTS (HS CODE 1902.19.90) - G.W. KG. 1021 ----------------------------------- CUSTOMS OPERATION TO BE PERFORMED AT PORT OF DISCHARGE
• OF WHICH: 15 CTNS OF POLENTA - CORN MEAL (HS CODE 1102.20) - G.W. KG. 93 196 CTNS OF ORGAN IC EGG PASTA (HS CODE 1902.11) - G.W. KG. 115 5 324 CTNS OF MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 3 226 1004 CTNS OF ORGANIC MACARONI PRODUCT MAD E OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 10260 148 CTNS OF ORGANIC WHOLE WHE AT MACARONI PRODUCT MADE OF WHOLE DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 1404 8 0 CTNS OF GLUTEN FREE PASTA MADE FROM CORN/RI CE PRODUCTS (HS CODE 1902.19.90) - G.W. KG. 3 80 120 CTNS OF ORGANIC GLUTEN FREE PASTA MADE FROM PULSES (HS CODE 1902.19.90) - G.W. KG. 426 162 CTNS OF ORGANIC COUS COUS (HS CODE 19 02.40) - G.W. KG. 488 120 CTNS OF TOMATO PAST E (HS CODE 2002.90) - G.W. KG. 516 32 CTNS OF ORGANIC CONDIMENTS (HS CODE 2103.90) - G.W. KG. 133 48 CTNS OF PASTA SAUCES (HS CODE 2103 .90) - G.W. KG. 192 96 CTNS OF BALSAMIC VINEG AR (HS CODE 2209.00) - G.W. KG. 1037 48 CTNS OF ORGANIC BALSAMIC VINEGAR (HS CODE 2209.00) - G.W. KG. 561 102 CTNS OF WINE VINEGAR (HS CODE 2209.00) - G.W. KG. 989 PO: 7578265FREIG HT PREPAID
• 599 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 8390 178 CTNS OF ORGANIC EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 1774 96 CTNS OF ORGANIC EGG PASTA (HS CODE 1902.11) - G.W. KG. 566 176 CTNS OF MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HSCODE 1902.19) - G.W. KG. 1684 460 CTNS OF ORG
• MACARONI PRODUCT 568 CTNS OF MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 5537 1170 CTNS OF ORGANIC MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 12230 130 CTNS OF ORGANIC WHOLE WHEAT MACARONI PRODUCT MADE OF WHOLE DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 1353 ----------------------------------- CUSTOMS OPERATION TO BE PERFORMED AT PORT OF DISCHARGE
• OLIVE OIL1188 CTNS OF EXTRA VIRGIN OLIVE OIL(HS CODE 1509.10) - G.W. KG. 13106306 CTNS OF ORGANIC EXTRA VIRGINOLIVE OIL (HS CODE 1509.10) - G.W.KG. 2702102 CTNS OF LIGHT OLIVE OIL (HS
• 60 CTNS OF POLENTA - CORN MEAL (HS CODE 1901. 90.99) - G.W. KG. 380 400 CTNS OF ORGANIC EGG PASTA (HS CODE 1902.11) - G.W. KG. 2412 292 CTNS OF MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 2844 10 16 CTNS OF ORGANIC MACARONI PRODUCT MADE OF D URUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 10348 200 CTNS OF ORGANIC WHOLE WHEAT MAC ARONI PRODUCT MADE OF WHOLE DURUM WHEAT SEMOL INA (HS CODE 1902.19) - G.W. KG. 1949 80 CTNS OF GLUTEN FREE PASTA MADE FROM CORN/RICE PRO DUCTS (HS CODE 1902.19.90) - G.W. KG. 437 50 CTNS OF ORGANIC GLUTEN FREE PASTA MADE FROM P ULSES (HS CODE 1902.19.90) - G.W. KG. 233 540 CTNS OF ORGANIC COUS COUS (HS CODE 1902.40) - G.W. KG. 1557 PO: 7583313CUSTOMS OPERATION TO BE PERFORMED AT PORT OF DISCHARGE
• EXTRA VIRGIN OLIVE OIL30 CTNS OF POLENTA - CORN MEAL (HSCODE 1102.20) - G.W. KG. 186254 CTNS OF EXTRA VIRGIN OLIVE OIL(HS CODE 1509.10) - G.W. KG. 3023268 CTNS OF ORGANIC EXTRA VIRGINOLIVE OIL (HS CODE 1509.10) - G.W.
• ORGANIC TOMATO PASTE CTNS OF ORGANIC TOMATO PASTE (HS CODE 2002.90) ----------------------------------- CUSTOMS OPERATION TO BE PERFORMED AT PORT OF DISCHARGE
• 204 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1 509.10) - G.W. KG. 2782 180 CTNS OF ORGANIC E XTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W . KG. 1670 65 CTNS OF ORGANIC EGG PASTA (HS C ODE 1902.11) - G.W. KG. 385 288 CTNS OF MACAR ONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 2780 488 CTNS OF ORG ANIC MACARONI PRODUCT MADE OF DURUM WHEAT SEM OLINA (HS CODE 1902.19) - G.W. KG. 4874 400 C TNS OF ORGANIC WHOLE WHEAT MACARONI PRODUCT M ADE OF WHOLE DURUM WHEAT SEMOLINA (HS CODE 19 02.19) - G.W. KG. 2370 216 CTNS OF ORGANIC CO US COUS (HS CODE 1902.40) - G.W. KG. 503 96 C TNS OF ORGANIC CONDIMENTS (HS CODE 2103.90) - G.W. KG. 403 240 CTNS OF PASTA SAUCES (HS CO DE 2103.90) - G.W. KG. 967 192 CTNS OF ORGANI C BALSAMIC VINEGAR (HS CODE 2209.00) - G.W. K G. 2262 CUSTOMS OPERATION TO BE PERFORMED AT PORT OF DISCHARGE OUR REF: 1773FREIGHT PREPAI D
• OF WHICH: 370 CTNS OF ORGANIC EGG PASTA (HS C ODE 1902.11) - G.W. KG. 2181 346 TNS OF MACAR ONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE1902.19) - G.W. KG. 3468 768 CTNS OF ORGA NIC MACARONI PRODUCT MADE OF DURUM WHEAT SEMO LINA (HS CODE 1902.19) - G.W. KG. 7766 196 CT NS OF ORGANIC WHOLE WHEAT MACARONI PRODUCT MA DE OF WHOLE DURUM WHEAT SEMOLINA (HS CODE 190 2.19) - G.W. KG. 1860 130 CTNS OF GLUTEN FREE PASTA MADE FROM CORN/RICE PRODUCTS (HS CODE 1902.19.90) - G.W. KG. 632 80 CTNS OF ORGANIC GLUTEN FREE PASTA MADE FROM PULSES (HS CODE 1902.19.90) - G.W. KG. 304 216 CTNS OF ORGANI C COUS COUS (HS CODE 1902.40) - G.W. KG. 623 96 CTNS OF TOMATO PASTE (HS CODE 2002.90) - G .W. KG. 413 96 CTNS OF ORGANIC CONDIMENTS (HS CODE 2103.90) - G.W. KG. 400 96 CTNS OF PAST A SAUCES (HS CODE 2103.90) - G.W. KG. 384 137 CTNS OF BALSAMIC VINEGAR (HS CODE 2209.00) - G.W. KG. 1176 96 CTNS OF ORGANIC BALSAMIC VI NEGAR (HS CODE 2209.00) - G.W. KG. 1123 PO: 7 578104FREIGHT PREPAID
• OF WHICH: 352 CTNS OF MACARONI PRODUCT MADE O F DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G .W. KG. 3364 1200 CTNS OF ORGANIC MACARONI PR ODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1 902.19) - G.W. KG. 12114 380 CTNS OF ORGANIC WHOLE WHEAT MACARONI PRODUCT MADE OF WHOLE DU RUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. K G. 3612 FREIGHT PREPAID
• CTNS OF PASTA SAUCES (HS CODE 2103.90)
• OF WHICH: 250 CTNS OF ORGANIC EGG PASTA (HS C ODE 1902.11) - G.W. KG. 1485 1759 CTNS OF ORG ANIC MACARONI PRODUCT MADE OF DURUM WHEAT SEM OLINA (HS CODE 1902.19) - G.W. KG. 12988 630 CTNS OF GLUTEN FREE PASTA MADE FROM CORN/RICE PRODUCTS (HS CODE 1902.19.90) - G.W. KG. 286 8 45 CTNS OF ORGANIC GLUTEN FREE PASTA MADE F ROM BROWN RICE (HS CODE 1902.19.90) - G.W. KG . 148 110 CTNS OF ORGANIC GLUTEN FREE PASTA M ADE FROM PULSES (HS CODE 1902.19.90) - G.W. K G. 369 154 CTNS OF PASTA SAUCES (HS CODE 2103 .90) - G.W. KG. 990 OUR REF: 2060CUSTOMS OPER ATION TO BE PERFORMED AT PORT OF DISCHARGE FR EIGHT PREPAID
• 3408 CTNS OF ORGANIC MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W . KG. 19880 CUSTOMS OPERATION TO BE PERFORMED AT PORT OF DISCHARGE OUR REF: 593
• WINE1486 CTNS OF MACARONI PRODUCT MADEOF DURUM WHEAT SEMOLINA (HS CODE1902.19) - G.W. KG. 14665156 CTNS OF ORGANIC MACARONIPRODUCT MADE OF DURUM WHEATSEMOLINA (HS CODE 1902.19) - G.W.
• OF ORGANIC MACARONI 2282 CTNS OF ORGANIC MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 19950 ----------------------------------- CUSTOMS OPERATION TO BE PERFORMED AT PORT OF DISCHARGE
• 15 CTNS OF POLENTA - CORN MEAL (HS CODE 1102. 20) - G.W. KG. 93 48 CTNS OF ORGANIC EGG PAST A (HS CODE 1902.11) - G.W. KG. 283 430 CTNS O F MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLI NA (HS CODE 1902.19) - G.W. KG. 4832 620 CTNS OF ORGANIC MACARONI PRODUCT MADE OF DURUM WH EAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 612 8 100 CTNS OF ORGANIC WHOLE WHEAT MACARONI PR ODUCT MADE OF WHOLE DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 938 130 CTNS OF GLUT EN FREE PASTA MADE FROM CORN/RICE PRODUCTS (H S CODE 1902.19.90) - G.W. KG. 648 130 CTNS OF ORGANIC GLUTEN FREE PASTA MADE FROM PULSES ( HS CODE 1902.19.90) - G.W. KG. 434 100 CTNS O F FILLED PASTA (HS CODE 1902.20) - G.W. KG. 4 92 108 CTNS OF ORGANIC COUS COUS (HS CODE 190 2.40) - G.W. KG. 314 48 CTNS OF TOMATO PASTE (HS CODE 2002.90) - G.W. KG. 206 32 CTNS OF O RGANIC CONDIMENTS (HS CODE 2103.90) - G.W. KG . 133 376 CTNS OF PASTA SAUCES (HS CODE 2103. 90) - G.W. KG. 1476 201 CTNS OF BALSAMIC VINE GAR (HS CODE 2209.00) - G.W. KG. 2157 82 CTNS OF CONDIMENTS WITH BALSAMIC VINEGAR (HS CODE 2209.00) - G.W. KG. 278 72 CTNS OF ORGANIC B ALSAMIC VINEGAR (HS CODE 2209.00) - G.W. KG. 860 68 CTNS OF WINE VINEGAR (HS CODE 2209.00) - G.W. KG. 678 PO 064951089CUSTOMS OPERATION TO BE PERFORMED AT PORT OF DISCHARGE
• OF WHICH: 84 CTNS OF EXTRA VIRGIN OLIVE OIL ( HS CODE 1509.10) - G.W. KG. 800 1641 CTNS OF ORGANIC MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 10861 1 08 CTNS OF ORGANIC COUS COUS (HS CODE 1902.40 ) - G.W. KG. 438 432 CTNS OF TOMATO PASTE (HS CODE 2002.90) - G.W. KG. 1859 560 CTNS OF PA STA SAUCES (HS CODE 2103.90) - G.W. KG. 2113 160 CTNS OF BALSAMIC VINEGAR (HS CODE 2209.00 ) - G.W. KG. 1092 192 CTNS OF ORGANIC BALSAMI C VINEGAR (HS CODE 2209.00) - G.W. KG. 2247 O UR REF: 1043CUSTOMS OPERATION TO BE PERFORMED AT PORT OF DISCHARGE FREIGHT PREPAID
• ORGANIC PASTA SAUCES (HS CODE 2103.90)
• OF WHICH: 2450 CTNS OF MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G .W. KG. 16493 400 CTNS OF ORGANIC MACARONI PR ODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1 902.19) - G.W. KG. 2317 OUR REF: 417CUSTOMS O PERATION TO BE PERFORMED AT PORT OF DISCHARGE FREIGHT PREPAID
• MACARONI 372 CTNS OF MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 3595 1350 CTNS OF ORGANIC MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 13988 120 CTNS OF ORGANIC WHOLE WHEAT MACARONI PRODUCT MADE OF WHOLE DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 1216
• 15 CTNS OF POLENTA - CORN MEAL (HS CODE 1901. 90.99) - G.W. KG. 96 260 CTNS OF ORGANIC EGG PASTA (HS CODE 1902.11) - G.W. KG. 1576 456 C TNS OF MACARONI PRODUCT MADE OF DURUM WHEAT S EMOLINA (HS CODE 1902.19) - G.W. KG. 4910 776 CTNS OF ORGANIC MACARONI PRODUCT MADE OF DUR UM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG . 7884 78 CTNS OF ORGANIC WHOLE WHEAT MACARON I PRODUCT MADE OF WHOLE DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 754 130 CTNS OF GLUTEN FREE PASTA MADE FROM CORN/RICE PRODUCT S (HS CODE 1902.19.90) - G.W. KG. 656 130 CTN S OF ORGANIC GLUTEN FREE PASTA MADE FROM PULS ES (HS CODE 1902.19.90) - G.W. KG. 509 136 CT NS OF ORGANIC COUS COUS (HS CODE 1902.40) - G .W. KG. 402 48 CTNS OF TOMATO PASTE (HS CODE 2002.90) - G.W. KG. 212 376 CTNS OF PASTA SAU CES (HS CODE 2103.90) - G.W. KG. 1476 48 CTNS OF BALSAMIC VINEGAR (HS CODE 2209.00) - G.W. KG. 555 72 CTNS OF ORGANIC BALSAMIC VINEGAR (HS CODE 2209.00) - G.W. KG. 864 PO: 01441234 7CUSTOMS OPERATION TO BE PERFORMED AT PORT OF DISCHARGE
• 592 CTNS OF ORGANIC POLENTA - CORN MEAL (HS C ODE 1102.20) - G.W. KG. 4028 630 CTNS OF MACA RONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 3711 1442 CTNS OF G NOCCHI OF POTATO (HS CODE 1902.30) - G.W. KG. 9533 PO 1064454
• 244 CTNS OF MACARONI PRODUCT MADE OF DURUM WH EAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 266 5 1712 CTNS OF ORGANIC MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G .W. KG. 16765 CUSTOMS OPERATION TO BE PERFORM ED AT PORT OF DISCHARGE
• 140 CTNS OF ORGANIC EGG PASTA (HS CODE 1902.1 1) - G.W. KG. 825 418 CTNS OF MACARONI PRODUC T MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902. 19) - G.W. KG. 4094 1020 CTNS OF ORGANIC MACA RONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 10179 80 CTNS OF OR GANIC WHOLE WHEAT MACARONI PRODUCT MADE OF WH OLE DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 747 80 CTNS OF GLUTEN FREE PASTA MAD E FROM CORN/RICE PRODUCTS (HS CODE 1902.19.90 ) - G.W. KG. 396 60 CTNS OF ORGANIC GLUTEN FR EE PASTA MADE FROM PULSES (HS CODE 1902.19.90 ) - G.W. KG. 200 200 CTNS OF FILLED PASTA (HS CODE 1902.20) - G.W. KG. 947 32 CTNS OF ORGA NIC CONDIMENTS (HS CODE 2103.90) - G.W. KG. 1 33 505 CTNS OF PASTA SAUCES (HS CODE 2103.90) - G.W. KG. 1934 51 CTNS OF WINE VINEGAR (HS CODE 2209.00) - G.W. KG. 495 PO: 074226618CUS TOMS OPERATION TO BE PERFORMED AT PORT OF DIS CHARGE
• MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA(HS CODE 1902.19) PO 1186503RD: NOTIFY SAVINO DEL BENE USA HEADQUARTERS 34 ENGLEHARD AVENUE 07001 AVENEL, NJ.
• 576 CTNS OF ORGANIC EGG PASTA (HS CODE 1902.1 1) - G.W. KG. 3395 974 CTNS OF MACARONI PRODU CT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902 .19) - G.W. KG. 9142 432 CTNS OF ORGANIC MACA RONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 4285
• CTNS OF PASTA SAUCES (HS CODE 2103.90) P.O.08 4026431
• OF MACARONI PRODUCT MADE OF DURUM WHEAT SEMOL INA (HS CODE 1902.19) - G.W. KG. 165 CUSTOMS OPERATION TO BE PERFORMED AT PORT OF DISCHARG E FREIGHT PREPAID
• 714 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1 509.10) - G.W. KG. 6305 1122 CTNS OF LIGHT OL IVE OIL (HS CODE 1509.90) - G.W. KG. 9907 306 CTNS OF PURE OLIVE OIL (HS CODE 1509.90) - G .W. KG. 2702 CUSTOMS OPERATION TO BE PERFORME D AT PORT OF DISCHARGE
• 476 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W . KG. 6144 589 CTNS OF ORGANI C EXTRA VIRGIN OLIVE OIL (HS C ODE 1509.10) - G.W. KG. 8119 64 CTNS OF LIGHT OLIVE OIL ( HS CODE 1509.90) - G.W. KG. 85 6 370 CTNS OF PURE OLIVE OIL (HS CODE 1509.90) - G.W. KG. 3 558 REF. 1479 - PO: 872714
• 15 CTNS OF POLENTA - CORN MEAL (HS CODE 1102. 20) - G.W. KG. 93 446 CTNS OF EXTRA VIRGIN OL IVE OIL (HS CODE 1509.10) - G.W. KG. 6440 134 CTNS OF ORGANIC EXTRA VIRGIN OLIVE OIL (HS C ODE 1509.10) - G.W. KG. 1309 198 CTNS OF ORGA NIC EGG PASTA (HS CODE 1902.11) - G.W. KG. 11 67 264 CTNS OF MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 2548 543 CTNS OF ORGANIC MACARONI PRODUCT MAD E OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 5687 50 CTNS OF ORGANIC WHOLE WHEAT MACARONI PRODUCT MADE OF WHOLE DURUM WHEAT S EMOLINA (HS CODE 1902.19) - G.W. KG. 514 50 C TNS OF GLUTEN FREE PASTA MADE FROM CORN/RICE PRODUCTS (HS CODE 1902.19.90) - G.W. KG. 244 40 CTNS OF ORGANIC GLUTEN FREE PASTA MADE FRO M PULSES (HS CODE 1902.19.90) - G.W. KG. 134 180 CTNS OF ORGANIC COUS COUS (HS CODE 1902.4 0) - G.W. KG. 504 48 CTNS OF TOMATO PASTE (HS CODE 2002.90) - G.W. KG. 206 48 CTNS OF PAST A SAUCES (HS CODE 2103.90) - G.W. KG. 192 48 CTNS OF BALSAMIC VINEGAR (HS CODE 2209.00) - G.W. KG. 541 PO 054889157CUSTOMS OPERATION TO BE PERFORMED AT PORT OF DISCHARGE
• OF WHICH: 402 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 5873 448 CTNS OF ORGANIC EXTRA VIRGIN OLIVE OIL (HS CODE 1509 .10) - G.W. KG. 4273 672 CTNS OF MACARONI PRO DUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 19 02.19) - G.W. KG. 6541 425 CTNS OF ORGANIC MA CARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA ( HS CODE 1902.19) - G.W. KG. 3193 OUR REF: 205 5CUSTOMS OPERATION TO BE PERFORMED AT PORT OF DISCHARGE FREIGHT PREPAID
• OF WHICH: 240 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 2112 400 CTNS OF ORGANIC EGG PASTA (HS CODE 1902.11) - G.W. K G. 2390 384 CTNS OF MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 3629 1280 CTNS OF ORGANIC MACARONI PRODU CT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902 .19) - G.W. KG. 8186 235 CTNS OF GLUTEN FREE PASTA MADE FROM CORN/RICE PRODUCTS (HS CODE 1 902.19.90) - G.W. KG. 1076 300 CTNS OF ORGANI C GLUTEN FREE PASTA MADE FROM PULSES (HS CODE 1902.19.90) - G.W. KG. 1013 OUR REF: 803CUST OMS OPERATION TO BE PERFORMED AT PORT OF DISC HARGE FREIGHT PREPAID
• EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) PO 400575865 3RD: NOTIFYSAVINO DEL BENE USA HEADQUARTERS 34 ENGLEHARD AVENUE 07001 AVENEL, NJ.
• 596 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 8741 180 CTNS OF ORGANIC EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 1667 248 CTNS OF MACARONI PRODUCT MADEOF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 2747 410 CTNS OF ORGANIC MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 19
• XTRA VIRGIN OLIVE OIL1037 CTNS OF EXTRA VIRGIN OLIVE OIL(HS CODE 1509.10) - G.W. KG. 14886446 CTNS OF ORGANIC EXTRA VIRGINOLIVE OIL (HS CODE 1509.10) - G.W.KG. 4470-----------------------------------
• MEAL30 CTNS OF POLENTA - CORN MEAL (HSCODE 1102.20) - G.W. KG. 186637 CTNS OF EXTRA VIRGIN OLIVE OIL(HS CODE 1509.10) - G.W. KG. 961888 CTNS OF ORGANIC EXTRA VIRGINOLIVE OIL (HS CODE 1509.10) - G.W.
• EXTRA VIRGIN OLIVE OIL 783 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 11280 268 CTNS OF ORGANIC EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 2609 216 CTNS OF ORGANIC COUS COUS (HS CODE 1902.40) - G.W. KG. 559 120 CTNS OF TOMATO PASTE (HS CODE 2002.90) - G.W. KG. 516 240 CTNS OF PASTA SAUCES (HS CODE 2103.90) - G.W. KG. 960 408 CTNS OF BALSAMIC VINEGAR (HS CODE 2209.00) - G.W. KG. 2898 82 CTNS OF CONDIMENT WITH BALSAMIC VINEGAR (HS CODE 2209.00) - G.W. KG. 278 ----------------------------------- CUSTOMS OPERATION TO BE PERFORMED AT PORT OF DISCHARGE
• EXTRA VIRGIN OLIVE OIL 1156 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 13890 330 CTNS OF ORGANIC EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 5415 ----------------------------------- CUSTOMS OPERATION TO BE PERFORMED AT PORT OF DISCHARGE
• 384 CTNS OF ORGANIC EGG PASTA (HS CODE 1902.1 1) - G.W. KG. 2280 974 CTNS OF MACARONI PRODU CT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902 .19) - G.W. KG. 8522 624 CTNS OF ORGANIC MACA RONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 6147 100 CTNS OF BA LSAMIC VINEGAR (HS CODE 2209.00) - G.W. KG. 1 151 100 CTNS OF WINE VINEGAR (HS CODE 2209.00 ) - G.W. KG. 1111 PO: 3613378CUSTOMS OPERATIO N TO BE PERFORMED AT PORT OF DISCHARGE
• OF WHICH: 320 CTNS OF ORGANIC DRIED FRUIT (FO R FOODSERVICE USE) (HS CODE 0813.10.0000) - G .W. KG. 599 400 CTNS OF ORGANIC DRIED FRUIT ( FOR FOODSERVICE USE) (HS CODE 0813.30.0000) - G.W. KG. 541 320 CTNS OF ORGANIC DRIED FRUIT (FOR FOODSERVICE USE) (HS CODE 0813.50.9980) - G.W. KG. 766 242 CTNS OF EXTRA VIRGIN OLIV E OIL (HS CODE 1509.10) - G.W. KG. 2922 88 CT NS OF ORGANIC EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 899 100 CTNS OF ORGANIC EGG PASTA (HS CODE 1902.11) - G.W. KG. 613 30 6 CTNS OF MACARONI PRODUCT MADE OF DURUM WHEA T SEMOLINA (HS CODE 1902.19) - G.W. KG. 3059 838 CTNS OF ORGANIC MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 6175 136 CTNS OF ORGANIC WHOLE WHEAT MAC ARONI PRODUCT MADE OF WHOLE DURUM WHEAT SEMOL INA (HS CODE 1902.19) - G.W. KG. 1195 400 CTN S OF GLUTEN FREE PASTA MADE FROM CORN/RICE PR ODUCTS (HS CODE 1902.19.90) - G.W. KG. 2227 2 5 CTNS OF ORGANIC GLUTEN FREE PASTA MADE FROM BROWN RICE (HS CODE 1902.19.90) - G.W. KG. 8 5 105 CTNS OF ORGANIC GLUTEN FREE PASTA MADE FROM PULSES (HS CODE 1902.19.90) - G.W. KG. 4 31 140 CTNS OF PASTA SAUCES (HS CODE 2103.90) - G.W. KG. 549 68 CTNS OF CONDIMENTS IN EXTR A VIRGIN OLIVE OIL (HS CODE 2103.90.8000) - G .W. KG. 429 OUR REF: 2202CUSTOMS OPERATION TO BE PERFORMED AT PORT OF DISCHARGE FREIGHT PR EPAID
• MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) -----------------------------------
• OF WHICH: 48 CTNS OF ORGANIC EGG PASTA (HS CO DE 1902.11) - G.W. KG. 283 1435 CTNS OF MACAR ONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 13973 336 CTNS OF OR GANIC MACARONI PRODUCT MADE OF DURUM WHEAT SE MOLINA (HS CODE 1902.19) - G.W. KG. 3359 100 CTNS OF BALSAMIC VINEGAR (HS CODE 2209.00) - G.W. KG. 1142 100 CTNS OF WINE VINEGAR (HS CO DE 2209.00) - G.W. KG. 1103 PO: 3461632FREIGH T PREPAID
• OF MACARONI PRODUCT MADE OF DURUM WHEAT SEMOL INA (HS CODE 1902.19) - G.W. KG. 440 CUSTOMS OPERATION TO BE PERFORMED AT PORT OF DISCHARG E FREIGHT PREPAID
• 3450 CTNS OF ORGANIC MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W . KG. 20180 CUSTOMS OPERATION TO BE PERFORMED AT PORT OF DISCHARGE PO: 103804
• 1280 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 19812 PO: 400597098
• OF ORGANIC PASTA SAUCES (HS CODE 2103.90) 2 ND: NOTIFY ALL-WAYS FORWARDING INTERNATIONAL , INC. 701 NEWARK AVENUE - SUITE 300 ELIZABET H, NJ 07208 TEL:908-353-4000 EXT. 254 FAX:9 08-354-2000
• 200 CTNS OF ORGANIC EGG PASTA (HS CODE 1902.1 1) - G.W. KG. 1176 2015 CTNS OF MACARONI PROD UCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 190 2.19) - G.W. KG. 11799 472 CTNS OF ORGANIC MA CARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA ( HS CODE 1902.19) - G.W. KG. 3088 200 CTNS OF BALSAMIC VINEGAR (HS CODE 2209.00) - G.W. KG. 2277 100 CTNS OF WINE VINEGAR (HS CODE 2209. 00) - G.W. KG. 1100 CUSTOMS OPERATION TO BE P ERFORMED AT PORT OF DISCHARGE OUR REF : 7N151 1
• ORA57 MACARONI PRODUCT MADE OF DURUM WHEAT SE MOLINA (HS CODE 1902.19) CUSTOMS OPERATION TO BE PERFORMED AT PORT OF DISCHARGE FREIGHT PR EPAID
• 1248 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 12895 630 CTNS OF ORGANIC EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G .W. KG. 6062 CUSTOMS OPERATION TO BE PERFORME D AT PORT OF DISCHARGE OUR REF: 1380
• 625 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1 509.10) - G.W. KG. 10548 1188 CTNS OF ORGANIC EGG PASTA (HS CODE 1902.11) - G.W. KG. 7065 220 CTNS OF ORGANIC GLUTEN FREE PASTA MADE FR OM PULSES (HS CODE 1902.19.90) - G.W. KG. 992 216 CTNS OF ORGANIC COUS COUS (HS CODE 1902. 40) - G.W. KG. 885 CUSTOMS OPERATION TO BE PE RFORMED AT PORT OF DISCHARGE OUR REF: 1478
• POLENTA 15 CTNS OF POLENTA - CORN MEAL (HS CODE 1102.20) - G.W. KG. 93 495 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 6986 178 CTNS OF ORGANIC EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 1734 144 CTNS OF ORGANIC EGG PASTA (HS CODE 1902.11) - G.W. KG. 849 150 CTNS OF MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 1575 530 CTNS OF ORGANIC MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 5461 130 CTNS OF ORGANIC WHOLE WHEAT MACARONI PRODUCT MADE OF WHOLE DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 1319 162 CTNS OF ORGANIC COUS COUS (HS CODE 1902.40) - G.W. KG. 457 48 CTNS OF TOMATO PASTE (HS CODE 2002.90) - G.W. KG. 206 96 CTNS OF PASTA SAUCES (HS CODE 2103.90) - G.W. KG. 384 65 CTNS OF BALSAMIC VINEGAR (HS CODE 2209.00) - G.W. KG. 736
• OF WHICH: 750 CTNS OF MACARONI PRODUCT MADE O F DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G. W. KG. 7219 1684 CTNS OF ORGANIC MACARONI PRO DUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 19 02.19) - G.W. KG. 14991 OUR REF: 1432CUSTOMS OPERATION TO BE PERFORMED AT PORT OF DISCHARG E FREIGHT PREPAID
• 872 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 13158 626 CTNS OF ORGANIC EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 6200 ----------------------------------- CUSTOMS OPERATION TO BE PERFORMED AT PORT OF DISCHARGE
• OF WHICH: 176 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 1750 2234 CTNS O F MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLI NA (HS CODE 1902.19) - G.W. KG. 17230 OUR REF : 1294 CUSTOMS OPERATION TO BE PERFORMED AT P ORT OF DISCHARGE FREIGHT PREPAID
• 30 CTNS OF POLENTA - CORN MEAL (HS CODE 1901. 90.99) - G.W. KG. 210 514 CTNS OF MACARONI PR ODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1 902.19) - G.W. KG. 5564 517 CTNS OF ORGANIC M ACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 3604 250 CTNS OF GLUTEN FREE PASTA MADE FROM CORN/RICE PRODUC TS (HS CODE 1902.19.90) - G.W. KG. 1300 155 C TNS OF ORGANIC GLUTEN FREE PASTA MADE FROM BR OWN RICE (HS CODE 1902.19.90) - G.W. KG. 507 587 CTNS OF ORGANIC GLUTEN FREE PASTA MADE FR OM PULSES (HS CODE 1902.19.90) - G.W. KG. 215 0 64 CTNS OF ORGANIC CONDIMENTS (HS CODE 2103 .90) - G.W. KG. 285 952 CTNS OF PASTA SAUCES (HS CODE 2103.90) - G.W. KG. 4122
• 336 CTNS OF ORGANIC EGG PASTA (HS CODE 1902.1 1) - G.W. KG. 1981 940 CTNS OF MACARONI PRODU CT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902 .19) - G.W. KG. 9088 192 CTNS OF ORGANIC MACA RONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 1842 384 CTNS OF TO MATO PASTE (HS CODE 2002.90) - G.W. KG. 870 1 00 CTNS OF BALSAMIC VINEGAR (HS CODE 2209.00) - G.W. KG. 1160 200 CTNS OF WINE VINEGAR (HS CODE 2209.00) - G.W. KG. 2242 CUSTOMS OPERAT ION TO BE PERFORMED AT PORT OF DISCHARGE
• 449 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1 509.10) - G.W. KG. 6566 160 CTNS OF MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 1548 435 CTNS OF ORGANIC MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLIN A (HS CODE 1902.19) - G.W. KG. 4561 110 CTNS OF ORGANIC WHOLE WHEAT MACARONI PRODUCT MADE OF WHOLE DURUM WHEAT SEMOLINA (HS CODE 1902.1 9) - G.W. KG. 1131 50 CTNS OF GLUTEN FREE PAS TA MADE FROM CORN/RICE PRODUCTS (HS CODE 1902 .19.90) - G.W. KG. 236 200 CTNS OF ORGANIC GL UTEN FREE PASTA MADE FROM PULSES (HS CODE 190 2.19.90) - G.W. KG. 754 324 CTNS OF ORGANIC C OUS COUS (HS CODE 1902.40) - G.W. KG. 906 96 CTNS OF TOMATO PASTE (HS CODE 2002.90) - G.W. KG. 431 82 CTNS OF CONDIMENT WITH BALSAMIC V INEGAR (HS CODE 2103.90) - G.W. KG. 278 314 C TNS OF BALSAMIC VINEGAR (HS CODE 2209.00) - G .W. KG. 2379 PO 054890652
• 276 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1 509.10) - G.W. KG. 4439 180 CTNS OF ORGANIC E XTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W . KG. 1670 240 CTNS OF ORGANIC EGG PASTA (HS CODE 1902.11) - G.W. KG. 1415 388 CTNS OF MAC ARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (H S CODE 1902.19) - G.W. KG. 4370 450 CTNS OF O RGANIC MACARONI PRODUCT MADE OF DURUM WHEAT S EMOLINA (HS CODE 1902.19) - G.W. KG. 4749 90 CTNS OF ORGANIC WHOLE WHEAT MACARONI PRODUCT MADE OF WHOLE DURUM WHEAT SEMOLINA (HS CODE 1 902.19) - G.W. KG. 916 30 CTNS OF GLUTEN FREE PASTA MADE FROM CORN/RICE PRODUCTS (HS CODE 1902.19.90) - G.W. KG. 153 30 CTNS OF ORGANIC GLUTEN FREE PASTA MADE FROM PULSES (HS CODE 1902.19.90) - G.W. KG. 100 90 CTNS OF ORGANIC COUS COUS (HS CODE 1902.40) - G.W. KG. 307 4 8 CTNS OF TOMATO PASTE (HS CODE 2002.90) - G. W. KG. 206 48 CTNS OF PASTA SAUCES (HS CODE 2 103.90) - G.W. KG. 192 95 CTNS OF BALSAMIC VI NEGAR (HS CODE 2209.00) - G.W. KG. 1088 PO: 0 84019452
• 15 CTNS OF POLENTA - CORN MEAL (HS CODE 1102. 20) - G.W. KG. 93 192 CTNS OF ORGANIC EGG PAS TA (HS CODE 1902.11) - G.W. KG. 1132 128 CTNS OF MACARONI PRODUCT MADE OF DURUM WHEAT SEMO LINA (HS CODE 1902.19) - G.W. KG. 1295 760 CT NS OF ORGANIC MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 7 518 130 CTNS OF ORGANIC WHOLE WHEAT MACARONI PRODUCT MADE OF WHOLE DURUM WHEAT SEMOLINA (H S CODE 1902.19) - G.W. KG. 1262 70 CTNS OF GL UTEN FREE PASTA MADE FROM CORN/RICE PRODUCTS (HS CODE 1902.19.90) - G.W. KG. 359 20 CTNS O F ORGANIC GLUTEN FREE PASTA MADE FROM PULSES (HS CODE 1902.19.90) - G.W. KG. 67 108 CTNS O F ORGANIC COUS COUS (HS CODE 1902.40) - G.W. KG. 345 48 CTNS OF TOMATO PASTE (HS CODE 2002 .90) - G.W. KG. 206 96 CTNS OF ORGANIC CONDIM ENTS (HS CODE 2103.90) - G.W. KG. 418 482 CTN S OF PASTA SAUCES (HS CODE 2103.90) - G.W. KG . 2270 110 CTNS OF BALSAMIC VINEGAR (HS CODE 2209.00) - G.W. KG. 904 41 CTNS OF CONDIMENTS WITH BALSAMIC VINEGAR (HS CODE 2209.00) - G. W. KG. 139 72 CTNS OF ORGANIC BALSAMIC VINEGA R (HS CODE 2209.00) - G.W. KG. 860 306 CTNS O F WINE VINEGAR (HS CODE 2209.00) - G.W. KG. 3 022 PO 054892829CUSTOMS OPERATION TO BE PERFO RMED AT PORT OF DISCHARGE
• OLIVE 600 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 5280 1440 CTNS OF ORGANIC EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 13856 ----------------------------------- CUSTOMS OPERATION TO BE PERFORMED AT PORT OF DISCHARGE
• 1829 CTNS OF MACARONI PRODUCT MADE OF DURUM W HEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 17 542 288 CTNS OF BISCUITS (HS CODE 1905.31) - G.W. KG. 809 90 CTNS OF BALSAMIC VINEGAR (HS CODE 2209.00) - G.W. KG. 1089 PO: MAIL 30.05C USTOMS OPERATION TO BE PERFORMED AT PORT OF D ISCHARGE
• BALSAMIC VINEGAR (HS CODE 220900) PO 7535326CUSTOM OPERATION TO BE PERFORMED AT PORT OF DISCHARGE SAVINO DEL BENE USA HEADQUARTERS 34 ENGLEHARD AVENUE 07001 AVENEL, NJ. PH:(732) 540 9135-APRILEDOCSNYC=SAVINOD ELBENE.COM
• 30 CTNS OF POLENTA - CORN MEAL (HS CODE 1102.20) - G.W. KG. 186 309 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 4019 268 CTNS OF ORG ANIC EXTRA VIRGIN OLIVE OIL (H S CODE 1509.10) - G.W. KG. 2 609 48 CTNS OF MACARONI PRODU CT MADE OF DURUM WHEAT SEMOL INA (HS CODE 1902.19) - G.W. K G. 458 800 CTNS OF ORGANIC MA CARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902. 19) - G.W. KG. 8319 80 CTNS OF GLUTEN FREE PASTA MADE FRO M CORN/RICE PRODUCTS (HS COD E 1902.19.90) - G.W. KG. 388 110 CTNS OF ORGANIC GLUTEN FRE E PASTA MADE FROM PULSES (HS CODE 1902.19.90) - G.W. KG. 4 29 126 CTNS OF ORGANIC COUS C OUS (HS CODE 1902.40) - G.W. K G. 369 72 CTNS OF TOMATO PAST E (HS CODE 2002.90) - G.W. KG. 310 96 CTNS OF BALSAMIC VINE GAR (HS CODE 2209.00) - G.W. K G. 1083
• ORGANIC EGG PASTA432 CTNS OF ORGANIC EGG PASTA (HSCODE 1902.11) - G.W. KG. 2547929 CTNS OF MACARONI PRODUCT MADEOF DURUM WHEAT SEMOLINA (HS CODE1902.19) - G.W. KG. 9075408 CTNS OF ORGANIC MACARONI
• EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) CUSTOMS OPERATION TO BE PERFORMED AT PORT OF DISCHARGE PO 400575877
• OF WHICH: 550 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 9384 270 CTNS OF ORGANIC EXTRA VIRGIN OLIVE OIL (HS CODE 1509 .10) - G.W. KG. 2522 15 CTNS OF POLENTA - COR N MEAL (HS CODE 1901.90.99) - G.W. KG. 92 684 CTNS OF ORGANIC MACARONI PRODUCT MADE OF DUR UM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG . 5442 35 CTNS OF ORGANIC GLUTEN FREE PASTA M ADE FROM PULSES (HS CODE 1902.19.90) - G.W. K G. 115 400 CTNS OF PASTA SAUCES (HS CODE 2103 .90) - G.W. KG. 1511 OUR REF: 1970CUSTOMS OPE RATION TO BE PERFORMED AT PORT OF DISCHARGE F REIGHT PREPAID
• POLENTA - CORN MEAL 15 CTNS OF POLENTA - CORN MEAL (HS CODE 1102.20) - G.W. KG. 93 220 CTNS OF ORGANIC EGG PASTA (HS CODE 1902.11) - G.W. KG. 1297 528 CTNS OF MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 5855 642 CTNS OF ORGANIC MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 6566 98 CTNS OF ORGANIC WHOLE WHEAT MACARONI PRODUCT MADE OF WHOLE DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 926 70 CTNS OF GLUTEN FREE PASTA MADE FROM CORN/RICE PRODUCTS (HS CODE 1902.19.90) - G.W. KG. 351 65 CTNS OF ORGANIC GLUTEN FREE PASTA MADE FROM PULSES (HS CODE 1902.19.90) - G.W. KG. 242 108 CTNS OF ORGANIC COUS COUS (HS CODE 1902.40) - G.W. KG. 322 48 CTNS OF TOMATO PASTE (HS CODE 2002.90) - G.W. KG. 206 96 CTNS OF PASTA SAUCES (HS CODE 2103.90) - G.W. KG. 384 158 CTNS OF BALSAMIC VINEGAR (HS CODE 2209.00) - G.W. KG. 1382 48 CTNS OF ORGANIC BALSAMIC VINEGAR (HS CODE 2209.00) - G.W. KG. 561 85 CTNS OF WINE VINEGAR (HS CODE 2209.00) - G.W. KG. 825 ----------------------------------- CUSTOMS OPERATION TO BE PERFORMED AT PORT OF DISCHARGE
• 1080 CTNS OF MACARONI PRODUCT MADE OF DURUM W HEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 66 12 400 CTNS OF ORGANIC MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G .W. KG. 4223 192 CTNS OF ORGANIC CONDIMENTS ( HS CODE 2103.90) - G.W. KG. 794 302 CTNS OF B ALSAMIC VINEGAR (HS CODE 2209.00) - G.W. KG. 3419 96 CTNS OF ORGANIC BALSAMIC VINEGAR (HS CODE 2209.00) - G.W. KG. 1097 300 CTNS OF WIN E VINEGAR (HS CODE 2209.00) - G.W. KG. 3305 C USTOMS OPERATION TO BE PERFORMED AT PORT OF D ISCHARGE OUR REF: 7N1626
• OF WHICH: 280 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 4706 277 CTNS OF ORGANIC EGG PASTA (HS CODE 1902.11) - G.W. K G. 1664 1021 CTNS OF ORGANIC MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.1 9) - G.W. KG. 8886 300 CTNS OF GLUTEN FREE PA STA MADE FROM CORN/RICE PRODUCTS (HS CODE 190 2.19.90) - G.W. KG. 1379 20 CTNS OF ORGANIC G LUTEN FREE PASTA MADE FROM BROWN RICE (HS COD E 1902.19.90) - G.W. KG. 66 150 CTNS OF ORGAN IC GLUTEN FREE PASTA MADE FROM PULSES (HS COD E 1902.19.90) - G.W. KG. 509 108 CTNS OF ORGA NIC COUS COUS (HS CODE 1902.40) - G.W. KG. 36 4 64 CTNS OF ORGANIC CONDIMENTS (HS CODE 2103 .90) - G.W. KG. 271 96 CTNS OF BALSAMIC VINEG AR (HS CODE 2209.00) - G.W. KG. 1052 OUR REF: 1964CUSTOMS OPERATION TO BE PERFORMED AT POR T OF DISCHARGE FREIGHT PREPAID
• 30 CTNS OF POLENTA - CORN MEAL (HS CODE 1102.20) - G.W. KG. 186 350 CTNS OF ORGANIC EGG PASTA (HS CODE 1902.11) - G.W. KG. 2063 328 CTNS OF MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 3130 950 CTNS OF ORGANIC MACARONI PRODUCT MADE OF DURUMWHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG.
• 825 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 14003 100 CTNS OF ORGANIC MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 1065 1120 CTNS OF PASTA SAUCES (HS CODE 2103.90) - G.W. KG. 4281 96 CTNS OF ORGANIC BALSAMIC VINEGAR (HS CODE 2209.00) - G.W. KG. 1138 102 CTNS OF WINE VINEGAR (HS CODE 2209.00) - G.W. KG. 1003
• 1800 CTNS OF ORGANIC MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W . KG. 10786 924 CTNS OF PASTA SAUCES (HS CODE 2103.90) - G.W. KG. 5646 420 CTNS OF BALSAMI C VINEGAR (HS CODE 2209.00) - G.W. KG. 3468 C USTOMS OPERATION TO BE PERFORMED AT PORT OF D ISCHARGE PO: 295726
• ORA3 MACARONI PRODUCT MADE OF DURUM WHEAT SEM OLINA (HS CODE 1902.19) CUSTOMS OPERATION TO BE PERFORMED AT PORT OF DISCHARGE FREIGHT PRE PAID
• 321 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1 509.10) - G.W. KG. 4865 90 CTNS OF ORGANIC EX TRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 835 144 CTNS OF ORGANIC EGG PASTA (HS CO DE 1902.11) - G.W. KG. 849 310 CTNS OF MACARO NI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS C ODE 1902.19) - G.W. KG. 3469 620 CTNS OF ORGA NIC MACARONI PRODUCT MADE OF DURUM WHEAT SEMO LINA (HS CODE 1902.19) - G.W. KG. 6193 80 CTN S OF ORGANIC WHOLE WHEAT MACARONI PRODUCT MAD E OF WHOLE DURUM WHEAT SEMOLINA (HS CODE 1902 .19) - G.W. KG. 799 40 CTNS OF GLUTEN FREE PA STA MADE FROM CORN/RICE PRODUCTS (HS CODE 190 2.19.90) - G.W. KG. 198 80 CTNS OF ORGANIC GL UTEN FREE PASTA MADE FROM PULSES (HS CODE 190 2.19.90) - G.W. KG. 304 108 CTNS OF ORGANIC C OUS COUS (HS CODE 1902.40) - G.W. KG. 296 48 CTNS OF TOMATO PASTE (HS CODE 2002.90) - G.W. KG. 206 328 CTNS OF PASTA SAUCES (HS CODE 21 03.90) - G.W. KG. 1266 CUSTOMS OPERATION TO B E PERFORMED AT PORT OF DISCHARGE PO CUSTOMS O PERATION TO BE PERFORMED AT PORT OF DISCHARGE
• OF WHICH: 710 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 11310 806 CTNS O F ORGANIC EXTRA VIRGIN OLIVE OIL (HS CODE 150 9.10) - G.W. KG. 7932 OUR REF: 483CUSTOMS OPE RATION TO BE PERFORMED AT PORT OF DISCHARGE F REIGHT PREPAID
• OF WHICH: 345 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 5762 1276 CTNS O F ORGANIC MACARONI PRODUCT MADE OF DURUM WHEA T SEMOLINA (HS CODE 1902.19) - G.W. KG. 10726 224 CTNS OF PASTA SAUCES (HS CODE 2103.90) - G.W. KG. 857 23 CTNS OF CONDIMENTS IN EXTRA VIRGIN OLIVE OIL (HS CODE 2103.90.8000) - G.W . KG. 142 160 CTNS OF BALSAMIC VINEGAR (HS CO DE 2209.00) - G.W. KG. 1108 102 CTNS OF WINE VINEGAR (HS CODE 2209.00) - G.W. KG. 1005 OUR REF: 1363CUSTOMS OPERATION TO BE PERFORMED A T PORT OF DISCHARGE FREIGHT PREPAID
• OF WHICH: 200 CTNS OF ORGANIC EGG PASTA (HS C ODE 1902.11) - G.W. KG. 1179 830 CTNS OF MACA RONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 8141 684 CTNS OF OR GANIC MACARONI PRODUCT MADE OF DURUM WHEAT SE MOLINA (HS CODE 1902.19) - G.W. KG. 6976 196 CTNS OF ORGANIC WHOLE WHEAT MACARONI PRODUCT MADE OF WHOLE DURUM WHEAT SEMOLINA (HS CODE 1 902.19) - G.W. KG. 1917 170 CTNS OF GLUTEN FR EE PASTA MADE FROM CORN/RICE PRODUCTS (HS COD E 1902.19.90) - G.W. KG. 830 250 CTNS OF ORGA NIC GLUTEN FREE PASTA MADE FROM PULSES (HS CO DE 1902.19.90) - G.W. KG. 921 280 CTNS OF PAS TA SAUCES (HS CODE 2103.90) - G.W. KG. 1056 P O: 7583315FREIGHT PREPAID
• 15 CTNS OF POLENTA - CORN MEAL (HS CODE 1102. 20) - G.W. KG. 93 410 CTNS OF EXTRA VIRGIN OL IVE OIL (HS CODE 1509.10) - G.W. KG. 6584 224 CTNS OF ORGANIC EXTRA VIRGIN OLIVE OIL (HS C ODE 1509.10) - G.W. KG. 2201 96 CTNS OF ORGAN IC EGG PASTA (HS CODE 1902.11) - G.W. KG. 566 150 CTNS OF MACARONI PRODUCT MADE OF DURUM W HEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 16 25 580 CTNS OF ORGANIC MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G .W. KG. 6050 90 CTNS OF ORGANIC WHOLE WHEAT M ACARONI PRODUCT MADE OF WHOLE DURUM WHEAT SEM OLINA (HS CODE 1902.19) - G.W. KG. 916 40 CTN S OF GLUTEN FREE PASTA MADE FROM CORN/RICE PR ODUCTS (HS CODE 1902.19.90) - G.W. KG. 198 80 CTNS OF ORGANIC GLUTEN FREE PASTA MADE FROM PULSES (HS CODE 1902.19.90) - G.W. KG. 292 90 CTNS OF ORGANIC COUS COUS (HS CODE 1902.40) - G.W. KG. 312 48 CTNS OF PASTA SAUCES (HS CO DE 2103.90) - G.W. KG. 192 48 CTNS OF BALSAMI C VINEGAR (HS CODE 2209.00) - G.W. KG. 541 PO 084020670
• OF WHICH: 264 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 2625 100 CTNS OF ORGANIC MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 1075 2 78 CTNS OF ORGANIC BREADSTICKS (HS CODE 1905. 90) - G.W. KG. 622 1040 CTNS OF ORGANIC PASTA SAUCES (HS CODE 2103.90) - G.W. KG. 4062 780 CTNS OF PASTA SAUCES (HS CODE 2103.90) - G.W . KG. 3047 302 CTNS OF BALSAMIC VINEGAR (HS C ODE 2209.00) - G.W. KG. 3481 192 CTNS OF ORGA NIC BALSAMIC VINEGAR (HS CODE 2209.00) - G.W. KG. 2234 200 CTNS OF WINE VINEGAR (HS CODE 2 209.00) - G.W. KG. 2244 OUR REF: 1546CUSTOMS OPERATION TO BE PERFORMED AT PORT OF DISCHARG E FREIGHT PREPAID
• 464 CTNS OF MACARONI PRODUCT MADE OF DURUM WH EAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 447 7 1358 CTNS OF ORGANIC MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G .W. KG. 14223 CUSTOMS OPERATION TO BE PERFORM ED AT PORT OF DISCHARGE
• OF WHICH: 100 CTNS OF ORGANIC EGG PASTA (HS C ODE 1902.11) - G.W. KG. 602 400 CTNS OF GLUTE N FREE PASTA MADE FROM CORN/RICE PRODUCTS (HS CODE 1902.19.90) - G.W. KG. 2013 450 CTNS OF ORGANIC GLUTEN FREE PASTA MADE FROM PULSES ( HS CODE 1902.19.90) - G.W. KG. 1531 756 CTNS OF ORGANIC COUS COUS (HS CODE 1902.40) - G.W. KG. 2270 64 CTNS OF ORGANIC CONDIMENTS (HS C ODE 2103.90) - G.W. KG. 272 770 CTNS OF PASTA SAUCES (HS CODE 2103.90) - G.W. KG. 5019 422 CTNS OF BALSAMIC VINEGAR (HS CODE 2209.00) - G.W. KG. 3913 96 CTNS OF ORGANIC BALSAMIC VI NEGAR (HS CODE 2209.00) - G.W. KG. 1144 102 C TNS OF WINE VINEGAR (HS CODE 2209.00) - G.W. KG. 1008 OUR REF: 716CUSTOMS OPERATION TO BE PERFORMED AT PORT OF DISCHARGE FREIGHT PREPAI D
• 352 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1 509.10) - G.W. KG. 3837 534 CTNS OF ORGANIC E XTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W . KG. 7300 799 CTNS OF ORGANIC BALSAMIC VINEG AR (HS CODE 2209.00) - G.W. KG. 7736 PO 34402 05CUSTOMS OPERATION TO BE PERFORMED AT PORT O F DISCHARGE
• OF WHICH: 75 CTNS OF POLENTA - CORN MEAL (HS CODE 1901.90.99) - G.W. KG. 480 900 CTNS OF O RGANIC EGG PASTA (HS CODE 1902.11) - G.W. KG. 5471 220 CTNS OF ORGANIC MACARONI PRODUCT MA DE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 1637 700 CTNS OF GLUTEN FREE PASTA MADE FROM CORN/RICE PRODUCTS (HS CODE 1902.1 9.90) - G.W. KG. 3608 60 CTNS OF ORGANIC GLUT EN FREE PASTA MADE FROM BROWN RICE (HS CODE 1 902.19.90) - G.W. KG. 202 500 CTNS OF ORGANIC GLUTEN FREE PASTA MADE FROM PULSES (HS CODE 1902.19.90) - G.W. KG. 1911 108 CTNS OF ORGAN IC COUS COUS (HS CODE 1902.40) - G.W. KG. 451 864 CTNS OF TOMATO PASTE (HS CODE 2002.90) - G.W. KG. 3826 380 CTNS OF PASTA SAUCES (HS C ODE 2103.90) - G.W. KG. 1533 34 CTNS OF CONDI MENTS IN EXTRA VIRGIN OLIVE OIL (HS CODE 2103 .90.8000) - G.W. KG. 213 41 CTNS OF BALSAMIC VINEGAR (HS CODE 2209.00) - G.W. KG. 143 OUR REF: 1479CUSTOMS OPERATION TO BE PERFORMED AT PORT OF DISCHARGE FREIGHT PREPAID
• ORGANIC EXTRA VIRGIN OLIVE OIL (HS CODE 1509. 10) 2ND NOTIFY C.H. POWELL COMPANY 830 DILL ON DRIVE WOOD DALE, IL 60191 630-860-1703 / MAIN LINE 630-860-1746 / FAX EMAIL: AGRUSA@C HPOWELL.COM EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10)
• 1237 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 18320 P.O.064952480
• 384 CTNS OF ORGANIC CONDIMENTS (HS CODE 2103. 90) - G.W. KG. 1594 780 CTNS OF ORGANIC PASTA SAUCES (HS CODE 2103.90) - G.W. KG. 3005 780 CTNS OF PASTA SAUCES (HS CODE 2103.90) - G.W . KG. 3005 204 CTNS OF BALSAMIC VINEGAR (HS C ODE 2209.00) - G.W. KG. 2284 800 CTNS OF WINE VINEGAR (HS CODE 2209.00) - G.W. KG. 8852 CU STOMS OPERATION TO BE PERFORMED AT PORT OF DI SCHARGE OUR REF : 719
• MACARONI PRODUCT MADE 1200 CTNS OF MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 11624 1700 CTNS OF ORGANIC MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 10936 ----------------------------------- CUSTOMS OPERATION TO BE PERFORMED AT PORT OF DISCHARGE
• 480 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 7134 266 CTNS OF ORGANIC EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 2713 144 CTNS OF ORGANIC EGG PASTA (HSCODE 1902.11) - G.W. KG. 849 166 CTNS OF MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HSCODE 1902.19) - G.W. KG. 1611 490 CTNS OF OR
• 579 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1 509.10) - G.W. KG. 7731 88 CTNS OF ORGANIC EX TRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 939 138 CTNS OF MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W . KG. 1322 380 CTNS OF ORGANIC MACARONI PRODU CT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902 .19) - G.W. KG. 4141 120 CTNS OF ORGANIC WHOL E WHEAT MACARONI PRODUCT MADE OF WHOLE DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 1 225 70 CTNS OF GLUTEN FREE PASTA MADE FROM CO RN/RICE PRODUCTS (HS CODE 1902.19.90) - G.W. KG. 335 90 CTNS OF ORGANIC GLUTEN FREE PASTA MADE FROM PULSES (HS CODE 1902.19.90) - G.W. KG. 362 126 CTNS OF ORGANIC COUS COUS (HS COD E 1902.40) - G.W. KG. 374 510 CTNS OF PASTA S AUCES (HS CODE 2103.90) - G.W. KG. 3021 PO: 0 54890651CUSTOMS OPERATION TO BE PERFORMED AT PORT OF DISCHARGE
• 508 CTNS OF MACARONI PRODUCT MADE OF DURUM WH EAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 492 1 1190 CTNS OF ORGANIC MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G .W. KG. 11698 160 CTNS OF ORGANIC WHOLE WHEAT MACARONI PRODUCT MADE OF WHOLE DURUM WHEAT S EMOLINA (HS CODE 1902.19) - G.W. KG. 1541 50 CTNS OF GLUTEN FREE PASTA MADE FROM CORN/RICE PRODUCTS (HS CODE 1902.19.90) - G.W. KG. 228 70 CTNS OF ORGANIC GLUTEN FREE PASTA MADE FR OM PULSES (HS CODE 1902.19.90) - G.W. KG. 283 108 CTNS OF ORGANIC COUS COUS (HS CODE 1902. 40) - G.W. KG. 283 32 CTNS OF ORGANIC CONDIME NTS (HS CODE 2103.90) - G.W. KG. 133 280 CTNS OF PASTA SAUCES (HS CODE 2103.90) - G.W. KG. 1074 192 CTNS OF BALSAMIC VINEGAR (HS CODE 2 209.00) - G.W. KG. 2202 102 CTNS OF WINE VINE GAR (HS CODE 2209.00) - G.W. KG. 1007 CUSTOMS OPERATION TO BE PERFORMED AT PORT OF DISCHAR GE PO 7573767
• EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) P.O. 400597106
• WHEAT SEMOLINA 600 CTNS OF MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 5802 1991 CTNS OF ORGANIC MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 15678 ----------------------------------- CUSTOMS OPERATION TO BE PERFORMED AT PORT OF DISCHARGE AMS AT CARRIER CARE STRAIGHT BL REAL SHIPPER AND CNEE ALREADY IN BL
• OF WHICH: 560 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 7090 1260 CTNS O F ORGANIC EXTRA VIRGIN OLIVE OIL (HS CODE 150 9.10) - G.W. KG. 12124 CUSTOMS OPERATION TO B E PERFORMED AT PORT OF DISCHARGE FREIGHT PREP AID
• OF WHICH: 1097 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 17523 176 CTNS OF ORGANIC EXTRA VIRGIN OLIVE OIL (HS CODE 15 09.10) - G.W. KG. 1919 OUR REF: 789CUSTOMS OP ERATION TO BE PERFORMED AT PORT OF DISCHARGE FREIGHT PREPAID
• PASTANIC EGG PASTA (HS CODE CTNS OF ORGANIC EGG PASTA (HS CODE 1902.11) ----------------------------------- CUSTOMS OPERATION TO BE PERFORMED AT PORT OF DISCHARGE AMS AT CARRIER CARE STRAIGHT BL REAL SHIPPER AND CNEE ALREADY IN BL
• OF WHICH: 176 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 1750 960 CTNS OF MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLIN A (HS CODE 1902.19) - G.W. KG. 9163 384 CTNS OF TOMATO PASTE (HS CODE 2002.90) - G.W. KG. 845 260 CTNS OF PASTA SAUCES (HS CODE 2103.90 ) - G.W. KG. 990 191 CTNS OF BALSAMIC VINEGAR (HS CODE 2209.00) - G.W. KG. 2163 190 CTNS O F ORGANIC BALSAMIC VINEGAR (HS CODE 2209.00) - G.W. KG. 2155 196 CTNS OF WINE VINEGAR (HS CODE 2209.00) - G.W. KG. 2144 CUSTOMS OPERATI ON TO BE PERFORMED AT PORT OF DISCHARGE FREIG HT PREPAID
• 262 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1 509.10) - G.W. KG. 4001 90 CTNS OF ORGANIC EX TRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 864 48 CTNS OF ORGANIC EGG PASTA (HS COD E 1902.11) - G.W. KG. 283 280 CTNS OF MACARON I PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CO DE 1902.19) - G.W. KG. 3087 460 CTNS OF ORGAN IC MACARONI PRODUCT MADE OF DURUM WHEAT SEMOL INA (HS CODE 1902.19) - G.W. KG. 4582 50 CTNS OF ORGANIC WHOLE WHEAT MACARONI PRODUCT MADE OF WHOLE DURUM WHEAT SEMOLINA (HS CODE 1902. 19) - G.W. KG. 497 40 CTNS OF GLUTEN FREE PAS TA MADE FROM CORN/RICE PRODUCTS (HS CODE 1902 .19.90) - G.W. KG. 198 80 CTNS OF ORGANIC GLU TEN FREE PASTA MADE FROM PULSES (HS CODE 1902 .19.90) - G.W. KG. 317 144 CTNS OF ORGANIC CO US COUS (HS CODE 1902.40) - G.W. KG. 433 404 CTNS OF PASTA SAUCES (HS CODE 2103.90) - G.W. KG. 2324 126 CTNS OF BALSAMIC VINEGAR (HS CO DE 2209.00) - G.W. KG. 1306 41 CTNS OF CONDIM ENTS WITH BALSAMIC VINEGAR (HS CODE 2209.00) - G.W. KG. 139 24 CTNS OF ORGANIC BALSAMIC VI NEGAR (HS CODE 2209.00) - G.W. KG. 281 34 CTN S OF WINE VINEGAR (HS CODE 2209.00) - G.W. KG . 348 PO 064949552CUSTOMS OPERATION TO BE PER FORMED AT PORT OF DISCHARGE
• 446 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W . KG. 6945 358 CTNS OF ORGANI C EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 3445 24 CTNS OF ORGANIC EGG PASTA (HS CODE 1902.11) - G.W. KG . 141 206 CTNS OF MACARONI PR ODUCT MADE OF DURUM WHEAT SE MOLINA (HS CODE 1902.19) - G .W. KG. 2083 390 CTNS OF ORGA NIC MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CO DE 1902.19) - G.W. KG. 3896 9 0 CTNS OF ORGANIC WHOLE WHEAT MACARONI PRODUCT MADE OF WHO LE DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 910 20 CTNS OF GLUTEN FREE PASTA M ADE FROM CORN/RICE PRODUCTS (HS CODE 1902.19.90) - G.W. KG . 91 40 CTNS OF ORGANIC GLUTE N FREE PASTA MADE FROM PULSE S (HS CODE 1902.19.90) - G.W. KG. 146 36 CTNS OF ORGANIC CO US COUS (HS CODE 1902.40) - G.W. KG. 83 32 CTNS OF ORGANI C CONDIMENTS (HS CODE 2103.90) - G.W. KG. 133 400 CTNS OF PASTA SAUCES (HS CODE 2103.90 ) - G.W. KG. 1536 48 CTNS O F BALSAMIC VINEGAR (HS CODE 22 09.00) - G.W. KG. 541 OUR REF. 433 - PO: 7566859
• 100 CTNS OF ORGANIC EGG PASTA (HS CODE 1902.1 1) - G.W. KG. 591 256 CTNS OF MACARONI PRODUC T MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902. 19) - G.W. KG. 2565 1075 CTNS OF ORGANIC MACA RONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 9278 96 CTNS OF ORG ANIC WHOLE WHEAT MACARONI PRODUCT MADE OF WHO LE DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G .W. KG. 897 100 CTNS OF GLUTEN FREE PASTA MAD E FROM CORN/RICE PRODUCTS (HS CODE 1902.19.90 ) - G.W. KG. 495 130 CTNS OF ORGANIC GLUTEN F REE PASTA MADE FROM PULSES (HS CODE 1902.19.9 0) - G.W. KG. 471 216 CTNS OF ORGANIC COUS CO US (HS CODE 1902.40) - G.W. KG. 632 192 CTNS OF TOMATO PASTE (HS CODE 2002.90) - G.W. KG. 844 120 CTNS OF PASTA SAUCES (HS CODE 2103.90 ) - G.W. KG. 489 96 CTNS OF BALSAMIC VINEGAR (HS CODE 2209.00) - G.W. KG. 1055 48 CTNS OF ORGANIC BALSAMIC VINEGAR (HS CODE 2209.00) - G.W. KG. 570 204 CTNS OF WINE VINEGAR (HS COD E 2209.00) - G.W. KG. 2015
• 1528 CTNS OF MACARONI PRODUCT MADE OF DURUM W HEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 14 373 216 CTNS OF ORGANIC MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 2096 99 CTNS OF BALSAMIC VINEGAR (HS CODE 2209.00) - G.W. KG. 1131 PO: 3404425CUS TOMS OPERATION TO BE PERFORMED AT PORT OF DIS CHARGE
• 985 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1 509.10) - G.W. KG. 16086 360 CTNS OF ORGANIC EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G. W. KG. 3464 CUSTOMS OPERATION TO BE PERFORMED AT PORT OF DISCHARGE OUR REF: 2168
• OF EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - ----------------------------------- CUSTOMS OPERATION TO BE PERFORMED AT PORT OF DISCHARGE
• 540 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1 509.10) - G.W. KG. 7725 224 CTNS OF ORGANIC E XTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W . KG. 2168 96 CTNS OF MACARONI PRODUCT MADE O F DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G. W. KG. 916 570 CTNS OF ORGANIC MACARONI PRODU CT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902 .19) - G.W. KG. 5696 40 CTNS OF ORGANIC WHOLE WHEAT MACARONI PRODUCT MADE OF WHOLE DURUM W HEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 38 2 50 CTNS OF GLUTEN FREE PASTA MADE FROM CORN /RICE PRODUCTS (HS CODE 1902.19.90) - G.W. KG . 244 60 CTNS OF ORGANIC GLUTEN FREE PASTA MA DE FROM PULSES (HS CODE 1902.19.90) - G.W. KG . 237 144 CTNS OF ORGANIC COUS COUS (HS CODE 1902.40) - G.W. KG. 363 96 CTNS OF PASTA SAUC ES (HS CODE 2103.90) - G.W. KG. 384 PO 074225 116CUSTOMS OPERATION TO BE PERFORMED AT PORT OF DISCHARGE
• 1632 CTNS OF MACARONI PRODUCT MADE OF DURUM W HEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 15 786 100 CTNS OF ORGANIC MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 600 500 CTNS OF ORGANIC WHOLE WHEAT MACARONI PRODUCT MADE OF WHOLE DURUM WHEAT SE MOLINA (HS CODE 1902.19) - G.W. KG. 2964 CUST OMS OPERATION TO BE PERFORMED AT PORT OF DISC HARGE OUR REF: 1807
• 2700 CTNS OF MACARONI PRODUCT MADE OF MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) ----------------------------------- CUSTOMS OPERATION TO BE PERFORMED AT PORT OF DISCHARGE
• OF WICH: DESCRIPTION OF GOODS200 CTNS OF MACA RONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 1930 2050 CTNS OF O RGANIC MACARONI PRODUCT MADE OF DURUM WHEAT S EMOLINA (HS CODE 1902.19) - G.W. KG. 17670 CU STOMS OPERATION TO BE PERFORMED AT PORT OF DI SCHARGE
• OF MACARONI PRODUCT MADE OF DURUM WHEAT SEMOL INA (HS CODE ) - G.W. KG. 110 CUSTOMS OPERATI ON TO BE PERFORMED AT PORT OF DISCHARGE FREIG HT PREPAID
• OLIVE OILEXTRA VIRGIN OLIVE OIL (HS CODE1509.10)
• 24 CTNS OF ORGANIC EGG PASTA (HS CODE 1902.11 ) - G.W. KG. 141 372 CTNS OF MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.1 9) - G.W. KG. 3633 1150 CTNS OF ORGANIC MACAR ONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 11385 160 CTNS OF OR GANIC WHOLE WHEAT MACARONI PRODUCT MADE OF WH OLE DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 1550 50 CTNS OF GLUTEN FREE PASTA MA DE FROM CORN/RICE PRODUCTS (HS CODE 1902.19.9 0) - G.W. KG. 228 80 CTNS OF ORGANIC GLUTEN F REE PASTA MADE FROM PULSES (HS CODE 1902.19.9 0) - G.W. KG. 337 108 CTNS OF ORGANIC COUS CO US (HS CODE 1902.40) - G.W. KG. 310 48 CTNS O F TOMATO PASTE (HS CODE 2002.90) - G.W. KG. 2 26 96 CTNS OF ORGANIC CONDIMENTS (HS CODE 210 3.90) - G.W. KG. 420 530 CTNS OF PASTA SAUCES (HS CODE 2103.90) - G.W. KG. 2470 PO: 757377 4CUSTOMS OPERATION TO BE PERFORMED AT PORT OF DISCHARGE
• EGG PASTA CTNS OF EGG PASTA (HS CODE 1902.11) ----------------------------------- CUSTOMS OPERATION TO BE PERFORMED AT PORT OF DISCHARGE
• OF WHICH 204 CTNS OF EXTRA VIRGIN OLIVE OIL ( HS CODE 1509.10) - G.W. KG. 1847 60 CTNS OF P OLENTA - CORN MEAL (HS CODE 1901.90.99) - G.W . KG. 391 600 CTNS OF ORGANIC EGG PASTA (HS C ODE 1902.11) - G.W. KG. 3532 1100 CTNS OF ORG ANIC MACARONI PRODUCT MADE OF DURUM WHEAT SEM OLINA (HS CODE 1902.19) - G.W. KG. 7190 324 C TNS OF ORGANIC COUS COUS (HS CODE 1902.40) - G.W. KG. 856 216 CTNS OF TOMATO PASTE (HS COD E 2002.90) - G.W. KG. 947 154 CTNS OF PASTA S AUCES (HS CODE 2103.90) - G.W. KG. 1004 41 CT NS OF BALSAMIC VINEGAR (HS CODE 2209.00) - G. W. KG. 139 408 CTNS OF WINE VINEGAR (HS CODE 2209.00) - G.W. KG. 4030 CUSTOMS OPERATION TO BE PERFORMED AT PORT OF DISCHARGE FRIEGHT PR EPAID
• REF. 621 - PO: 400603121 190 CTNS OF BALSAMIC VINEGAR (HS CODE 2209.00) - G.W. KG. 2154 RE F. 622 - PO: 200603121 190 CTNS OF BALSAMIC V INEGAR (HS CODE 2209.00) - G.W. KG. 2154 REF. 685 - PO: 400602295 665 CTNS OF MACARONI PRO DUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 19 02.19) - G.W. KG. 4641 240 CTNS OF ORGANIC MA CARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA ( HS CODE 1902.19) - G.W. KG. 1614 REF. 686 - P O: 200602295 617 CTNS OF MACARONI PRODUCT MAD E OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 4361 360 CTNS OF ORGANIC MACARONI P RODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 2521 CUSTOMS OPERATION TO BE PERFORMED AT PORT OF DISCHARGE
• OF WHICH: 337 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 4840 120 CTNS OF POLENTA - CORN MEAL (HS CODE 1901.90.99) - G .W. KG. 771 300 CTNS OF ORGANIC EGG PASTA (HS CODE 1902.11) - G.W. KG. 1833 192 CTNS OF MA CARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA ( HS CODE 1902.19) - G.W. KG. 1923 400 CTNS OF ORGANIC MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 2997 20 0 CTNS OF ORGANIC WHOLE WHEAT MACARONI PRODUC T MADE OF WHOLE DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 1216 270 CTNS OF ORGANIC COUS COUS (HS CODE 1902.40) - G.W. KG. 804 3 84 CTNS OF ORGANIC CONDIMENTS (HS CODE 2103.9 0) - G.W. KG. 1655 140 CTNS OF PASTA SAUCES ( HS CODE 2103.90) - G.W. KG. 546 41 CTNS OF BA LSAMIC VINEGAR (HS CODE 2209.00) - G.W. KG. 1 44 96 CTNS OF ORGANIC BALSAMIC VINEGAR (HS CO DE 2209.00) - G.W. KG. 1161 204 CTNS OF WINE VINEGAR (HS CODE 2209.00) - G.W. KG. 2046 CUS TOMS OPERATION TO BE PERFORMED AT PORT OF DIS CHARGE FREIGHT PREPAID
• OF WHICH: 576 CTNS OF MACARONI PRODUCT MADE O F DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G. W. KG. 5656 1608 CTNS OF ORGANIC MACARONI PRO DUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 19 02.19) - G.W. KG. 13304 CUSTOMS OPERATION TO BE PERFORMED AT PORT OF DISCHARGE FREIGHT PRE PAID
• 144 CTNS OF ORGANIC EGG PASTA (HS CODE 1902.1 1) - G.W. KG. 849 256 CTNS OF MACARONI PRODUC T MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902. 19) - G.W. KG. 2461 1155 CTNS OF ORGANIC MACA RONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 11441 130 CTNS OF O RGANIC WHOLE WHEAT MACARONI PRODUCT MADE OF W HOLE DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 1233 50 CTNS OF GLUTEN FREE PASTA M ADE FROM CORN/RICE PRODUCTS (HS CODE 1902.19. 90) - G.W. KG. 264 130 CTNS OF ORGANIC GLUTEN FREE PASTA MADE FROM PULSES (HS CODE 1902.19 .90) - G.W. KG. 516 100 CTNS OF FILLED PASTA (HS CODE 1902.20) - G.W. KG. 494 198 CTNS OF ORGANIC COUS COUS (HS CODE 1902.40) - G.W. KG . 597 48 CTNS OF TOMATO PASTE (HS CODE 2002.9 0) - G.W. KG. 226 32 CTNS OF ORGANIC CONDIMEN TS (HS CODE 2103.90) - G.W. KG. 153 202 CTNS OF PASTA SAUCES (HS CODE 2103.90) - G.W. KG. 1206 131 CTNS OF BALSAMIC VINEGAR (HS CODE 22 09.00) - G.W. KG. 1435 153 CTNS OF WINE VINEG AR (HS CODE 2209.00) - G.W. KG. 1504 PO 75738 61CUSTOMS OPERATION TO BE PERFORMED AT PORT O F DISCHARGE
• OF WHICH: 780 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 12422 180 CTNS O F ORGANIC EXTRA VIRGIN OLIVE OIL (HS CODE 150 9.10) - G.W. KG. 1670 50 CTNS OF ORGANIC MACA RONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 542 250 CTNS OF GLU TEN FREE PASTA MADE FROM CORN/RICE PRODUCTS ( HS CODE 1902.19.90) - G.W. KG. 1167 48 CTNS O F TOMATO PASTE (HS CODE 2002.90) - G.W. KG. 2 13 434 CTNS OF PASTA SAUCES (HS CODE 2103.90) - G.W. KG. 2106 48 CTNS OF ORGANIC BALSAMIC VINEGAR (HS CODE 2209.00) - G.W. KG. 579 102 CTNS OF WINE VINEGAR (HS CODE 2209.00) - G.W. KG. 1021 OUR REF: 783CUSTOMS OPERATION TO BE PERFORMED AT PORT OF DISCHARGE FREIGHT PREPA ID
• OF WHICH: 519 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 6751 88 CTNS OF ORGANIC EXTRA VIRGIN OLIVE OIL (HS CODE 1509. 10) - G.W. KG. 959 75 CTNS OF POLENTA - CORN MEAL (HS CODE 1901.90.99) - G.W. KG. 476 200 CTNS OF ORGANIC EGG PASTA (HS CODE 1902.11) - G.W. KG. 1207 90 CTNS OF ORGANIC MACARONI PR ODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1 902.19) - G.W. KG. 787 50 CTNS OF ORGANIC WHO LE WHEAT MACARONI PRODUCT MADE OF WHOLE DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 300 260 CTNS OF GLUTEN FREE PASTA MADE FROM C ORN/RICE PRODUCTS (HS CODE 1902.19.90) - G.W. KG. 1420 432 CTNS OF ORGANIC COUS COUS (HS C ODE 1902.40) - G.W. KG. 1206 260 CTNS OF PAST A SAUCES (HS CODE 2103.90) - G.W. KG. 1029 24 0 CTNS OF ORGANIC BALSAMIC VINEGAR (HS CODE 2 209.00) - G.W. KG. 2865 204 CTNS OF WINE VINE GAR (HS CODE 2209.00) - G.W. KG. 2020 OUR REF : 1989CUSTOMS OPERATION TO BE PERFORMED AT PO RT OF DISCHARGE FREIGHT PREPAID
• OF WHICH: 180 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 2969 13 CTNS OF POLENTA - CORN MEAL (HS CODE 1901.90.99) - G. W. KG. 81 360 CTNS OF ORGANIC MACARONI PRODUC T MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902. 19) - G.W. KG. 2590 50 CTNS OF GLUTEN FREE PA STA MADE FROM CORN/RICE PRODUCTS (HS CODE 190 2.19.90) - G.W. KG. 232 80 CTNS OF ORGANIC GL UTEN FREE PASTA MADE FROM BROWN RICE (HS CODE 1902.19.90) - G.W. KG. 264 220 CTNS OF ORGAN IC GLUTEN FREE PASTA MADE FROM PULSES (HS COD E 1902.19.90) - G.W. KG. 747 324 CTNS OF ORGA NIC COUS COUS (HS CODE 1902.40) - G.W. KG. 89 5 32 CTNS OF ORGANIC CONDIMENTS (HS CODE 2103 .90) - G.W. KG. 134 708 CTNS OF PASTA SAUCES (HS CODE 2103.90) - G.W. KG. 3535 68 CTNS OF CONDIMENTS IN EXTRA VIRGIN OLIVE OIL (HS CODE 2103.90.8000) - G.W. KG. 416 131 CTNS OF BAL SAMIC VINEGAR (HS CODE 2209.00) - G.W. KG. 68 0 192 CTNS OF ORGANIC BALSAMIC VINEGAR (HS CO DE 2209.00) - G.W. KG. 2369 136 CTNS OF WINE VINEGAR (HS CODE 2209.00) - G.W. KG. 1330 OUR REF: 975CUSTOMS OPERATION TO BE PERFORMED AT PORT OF DISCHARGE FREIGHT PREPAID
• OF WHICH: 60 CTNS OF POLENTA - CORN MEAL (HS CODE 1901.90.99) - G.W. KG. 373 500 CTNS OF O RGANIC EGG PASTA (HS CODE 1902.11) - G.W. KG. 2955 838 CTNS OF MACARONI PRODUCT MADE OF DU RUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. K G. 8345 412 CTNS OF ORGANIC MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19 ) - G.W. KG. 4219 100 CTNS OF ORGANIC WHOLE W HEAT MACARONI PRODUCT MADE OF WHOLE DURUM WHE AT SEMOLINA (HS CODE 1902.19) - G.W. KG. 990 100 CTNS OF GLUTEN FREE PASTA MADE FROM CORN/ RICE PRODUCTS (HS CODE 1902.19.90) - G.W. KG. 535 200 CTNS OF ORGANIC GLUTEN FREE PASTA MA DE FROM PULSES (HS CODE 1902.19.90) - G.W. KG . 668 432 CTNS OF ORGANIC COUS COUS (HS CODE 1902.40) - G.W. KG. 1282 240 CTNS OF PASTA SA UCES (HS CODE 2103.90) - G.W. KG. 978 204 CTN S OF WINE VINEGAR (HS CODE 2209.00) - G.W. KG . 2015 PO: 7583323FREIGHT PREPAID
• 750 CTNS OF MACARONI PRODUCT MADE OF DURUM WH EAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 752 4 1484 CTNS OF ORGANIC MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G .W. KG. 12126
• EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) OUR REF: 1668
• EXTRA VIRGIN OLIVE OIL EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) ----------------------------------- CUSTOMS OPERATION TO BE PERFORMED AT PORT OF DISCHARGE
• 15 CTNS OF POLENTA - CORN MEAL (HS CODE 1901. 90.99) - G.W. KG. 93 150 CTNS OF ORGANIC EGG PASTA (HS CODE 1902.11) - G.W. KG. 887 362 CT NS OF MACARONI PRODUCT MADE OF DURUM WHEAT SE MOLINA (HS CODE 1902.19) - G.W. KG. 3602 1059 CTNS OF ORGANIC MACARONI PRODUCT MADE OF DUR UM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG . 10567 180 CTNS OF ORGANIC WHOLE WHEAT MACAR ONI PRODUCT MADE OF WHOLE DURUM WHEAT SEMOLIN A (HS CODE 1902.19) - G.W. KG. 1759 70 CTNS O F GLUTEN FREE PASTA MADE FROM CORN/RICE PRODU CTS (HS CODE 1902.19.90) - G.W. KG. 335 190 C TNS OF ORGANIC GLUTEN FREE PASTA MADE FROM PU LSES (HS CODE 1902.19.90) - G.W. KG. 696 216 CTNS OF ORGANIC COUS COUS (HS CODE 1902.40) - G.W. KG. 641 48 CTNS OF TOMATO PASTE (HS COD E 2002.90) - G.W. KG. 206 240 CTNS OF PASTA S AUCES (HS CODE 2103.90) - G.W. KG. 978 48 CTN S OF BALSAMIC VINEGAR (HS CODE 2209.00) - G.W . KG. 696 CUSTOMS OPERATION TO BE PERFORMED A T PORT OF DISCHARGE PO: 7583465
• ORGANIC EXTRA VIRGIN OLIVE OIL (HS CODE 1509. 10) EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10)
• 432 CTNS OF ORGANIC EGG PASTA (HS CODE 1902.11) - G.W. KG. 2547 686 CTNS OF MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 6679 660 CTNS OF ORGANIC MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HSCODE 1902.19) - G.W. KG. 6393 214 CTNS OF ORGANIC BREADSTICKS (HS CODE 1905.90) - G.W. KG
• OF EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) 2ND: NOTIFY ALL-WAYS FORWARDING INTERNATIONA L, INC. 701 NEWARK AVENUE - SUITE 300 ELIZABE TH, NJ 07208 TEL: 908-353-4000 EXT. 254 - FAX: 908-354-2000 ATTN: RUI SILVA RSILVA@SHIP AWF.COM
• 3392 CTNS OF ORGANIC MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W . KG. 19500 CUSTOMS OPERATION TO BE PERFORMED AT PORT OF DISCHARGE
• 870 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 10650 361 CTNS OF ORGANICEXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 3600 128 CTNS OF LIGHT OLIVE OIL (HS CODE 1509.90) - G.W. KG. 1710 192 CTNS OF PUREOLIVE OIL (HS CODE 1509.90) - G.W. KG. 2565PO 833262
• 270 CTNS OF ORGANIC EGG PASTA (HS CODE 1902.1 1) - G.W. KG. 1592 224 CTNS OF MACARONI PRODU CT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902 .19) - G.W. KG. 2299 902 CTNS OF ORGANIC MACA RONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 9055 148 CTNS OF OR GANIC WHOLE WHEAT MACARONI PRODUCT MADE OF WH OLE DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 1503 90 CTNS OF GLUTEN FREE PASTA MA DE FROM CORN/RICE PRODUCTS (HS CODE 1902.19.9 0) - G.W. KG. 434 110 CTNS OF ORGANIC GLUTEN FREE PASTA MADE FROM PULSES (HS CODE 1902.19. 90) - G.W. KG. 392 72 CTNS OF ORGANIC COUS CO US (HS CODE 1902.40) - G.W. KG. 239 48 CTNS O F TOMATO PASTE (HS CODE 2002.90) - G.W. KG. 2 06 32 CTNS OF ORGANIC CONDIMENTS (HS CODE 210 3.90) - G.W. KG. 133 294 CTNS OF PASTA SAUCES (HS CODE 2103.90) - G.W. KG. 1119 48 CTNS OF BALSAMIC VINEGAR (HS CODE 2209.00) - G.W. KG . 518 48 CTNS OF ORGANIC BALSAMIC VINEGAR (HS CODE 2209.00) - G.W. KG. 561 102 CTNS OF WIN E VINEGAR (HS CODE 2209.00) - G.W. KG. 989 PO : 054895863CUSTOMS OPERATION TO BE PERFORMED AT PORT OF DISCHARGE FREIGHT PREPAID
• 360 CTNS OF ORGANIC EXTRA VIRGIN OLIVE OIL (H S CODE 1509.10) - G.W. KG. 3464 120 CTNS OF P OLENTA - CORN MEAL (HS CODE 1901.90.99) - G.W . KG. 755 700 CTNS OF ORGANIC EGG PASTA (HS C ODE 1902.11) - G.W. KG. 4185 420 CTNS OF ORGA NIC COLORED PASTA (HS CODE 1902.19) - G.W. KG . 2321 60 CTNS OF ORGANIC MACARONI PRODUCT MA DE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 638 648 CTNS OF ORGANIC COUS COUS (HS CODE 1902.40) - G.W. KG. 1957 350 CTNS OF PASTA SAUCES (HS CODE 2103.90) - G.W. KG. 14 02 352 CTNS OF BALSAMIC VINEGAR (HS CODE 2209 .00) - G.W. KG. 3202 96 CTNS OF ORGANIC BALSA MIC VINEGAR (HS CODE 2209.00) - G.W. KG. 1136 CUSTOMS OPERATION TO BE PERFORMED AT PORT OF DISCHARGE OUR REF: 7N1902
• ORGANIC BREADSTICKSORGANIC BREADSTICKS (HS CODE1905.90)-----------------------------------CUSTOMS OPERATION TO BE PERFORMEDAT PORT OF DISCHARGE
• OF WHICH: 546 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 6730 806 CTNS OF ORGANIC EXTRA VIRGIN OLIVE OIL (HS CODE 1509 .10) - G.W. KG. 7981 480 CTNS OF ORGANIC MACA RONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 4455 CUSTOMS OPERAT ION TO BE PERFORMED AT PORT OF DISCHARGE FREI GHT PREPAID
• 1155 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 19605 CUSTOMS OPERATION T O BE PERFORMED AT PORT OF DISCHARGE OUR REF: 482
• 750 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1 509.10) - G.W. KG. 8934 450 CTNS OF ORGANIC E XTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W . KG. 4176 300 CTNS OF ORGANIC EGG PASTA (HS CODE 1902.11) - G.W. KG. 1768 50 CTNS OF ORGA NIC MACARONI PRODUCT MADE OF DURUM WHEAT SEMO LINA (HS CODE 1902.19) - G.W. KG. 525 200 CTN S OF GLUTEN FREE PASTA MADE FROM CORN/RICE PR ODUCTS (HS CODE 1902.19.90) - G.W. KG. 1090 5 0 CTNS OF ORGANIC GLUTEN FREE PASTA MADE FROM PULSES (HS CODE 1902.19.90) - G.W. KG. 229 5 40 CTNS OF ORGANIC COUS COUS (HS CODE 1902.40 ) - G.W. KG. 1561 147 CTNS OF BALSAMIC VINEGA R (HS CODE 2209.00) - G.W. KG. 1667 CUSTOMS O PERATION TO BE PERFORMED AT PORT OF DISCHARGE PO 7552291
• 1259 CTNS OF ORGANIC MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W . KG. 13060 617 CTNS OF ORGANIC WHOLE WHEAT M ACARONI PRODUCT MADE OF WHOLE DURUM WHEAT SEM OLINA (HS CODE 1902.19) - G.W. KG. 6380 PO 31 30773
• OF WHICH: 355 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 5701 450 CTNS OF ORGANIC EXTRA VIRGIN OLIVE OIL (HS CODE 1509 .10) - G.W. KG. 4219 60 CTNS OF POLENTA - COR N MEAL (HS CODE 1901.90.99) - G.W. KG. 379 65 0 CTNS OF ORGANIC EGG PASTA (HS CODE 1902.11) - G.W. KG. 3889 100 CTNS OF GLUTEN FREE PAST A MADE FROM CORN/RICE PRODUCTS (HS CODE 1902. 19.90) - G.W. KG. 544 40 CTNS OF ORGANIC GLUT EN FREE PASTA MADE FROM BROWN RICE (HS CODE 1 902.19.90) - G.W. KG. 133 90 CTNS OF ORGANIC GLUTEN FREE PASTA MADE FROM PULSES (HS CODE 1 902.19.90) - G.W. KG. 308 64 CTNS OF ORGANIC CONDIMENTS (HS CODE 2103.90) - G.W. KG. 271 5 20 CTNS OF PASTA SAUCES (HS CODE 2103.90) - G .W. KG. 2047 192 CTNS OF BALSAMIC VINEGAR (HS CODE 2209.00) - G.W. KG. 2106 OUR REF 1919 C USTOMS OPERATION TO BE PERFORMED AT PORT OF D ISCHARGE FREIGHT PREPAID
• ORGANIC MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) ----------------------------------- CUSTOMS OPERATION TO BE PERFORMED AT PORT OF DISCHARGE
• OF WHICH: 180 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 3024 90 CTNS OF ORGANIC EXTRA VIRGIN OLIVE OIL (HS CODE 1509. 10) - G.W. KG. 835 140 CTNS OF ORGANIC EGG PA STA (HS CODE 1902.11) - G.W. KG. 841 294 CTNS OF MACARONI PRODUCT MADE OF DURUM WHEAT SEMO LINA (HS CODE 1902.19) - G.W. KG. 2860 1096 C TNS OF ORGANIC MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 8793 228 CTNS OF ORGANIC WHOLE WHEAT MACARONI PRODUCT MADE OF WHOLE DURUM WHEAT SEMOLINA ( HS CODE 1902.19) - G.W. KG. 1525 90 CTNS OF G LUTEN FREE PASTA MADE FROM CORN/RICE PRODUCTS (HS CODE 1902.19.90) - G.W. KG. 432 90 CTNS OF ORGANIC GLUTEN FREE PASTA MADE FROM PULSES (HS CODE 1902.19.90) - G.W. KG. 330 48 CTNS OF TOMATO PASTE (HS CODE 2002.90) - G.W. KG. 210 96 CTNS OF PASTA SAUCES (HS CODE 2103.90) - G.W. KG. 390 96 CTNS OF BALSAMIC VINEGAR ( HS CODE 2209.00) - G.W. KG. 1100 68 CTNS OF W INE VINEGAR (HS CODE 2209.00) - G.W. KG. 670 OUR REF: 49CUSTOMS OPERATION TO BE PERFORMED AT PORT OF DISCHARGE FREIGHT PREPAID
• PASTA 400 CTNS OF MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 3857 920 CTNS OF ORGANIC MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 9731 320 CTNS OF ORGANIC WHOLE WHEAT MACARONI PRODUCT MADE OF WHOLE DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 3272 200 CTNS OF GLUTEN FREE PASTA MADE FROM CORN/RICE PRODUCTS (HS CODE 1902.19.90) - G.W. KG. 990 300 CTNS OF ORGANIC GLUTEN FREE PASTA MADE FROM PULSES (HS CODE 1902.19.90) - G.W. KG. 1125 120 CTNS OF TOMATO PASTE (HS CODE 2002.90) - G.W. KG. 516 ----------------------------------- CUSTOMS OPERATION TO BE PERFORMED AT PORT OF DISCHARGE
• POTATO GNOCCHI
• OF MACARONI PRODUCT MADE OF DURUM WHEAT SEMOL INA (HS CODE 1902.19) - G.W. KG. 275 CUSTOMS OPERATION TO BE PERFORMED AT PORT OF DISCHARG E FREIGHT PREPAID
• OF WHICH: 764 CTNS OF MACARONI PRODUCT MADE O F DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G. W. KG. 7586 862 CTNS OF ORGANIC MACARONI PROD UCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 190 2.19) - G.W. KG. 8580 130 CTNS OF ORGANIC WHO LE WHEAT MACARONI PRODUCT MADE OF WHOLE DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 1273 150 CTNS OF GLUTEN FREE PASTA MADE FROM CORN/RICE PRODUCTS (HS CODE 1902.19.90) - G.W . KG. 741 PO: 7593034FREIGHT PREPAID
• OF WHICH: 180 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 3023 700 CTNS OF ORGANIC EGG PASTA (HS CODE 1902.11) - G.W. K G. 4120 160 CTNS OF ORGANIC MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19 ) - G.W. KG. 957 80 CTNS OF ORGANIC GLUTEN FR EE PASTA MADE FROM BROWN RICE (HS CODE 1902.1 9.90) - G.W. KG. 262 350 CTNS OF ORGANIC GLUT EN FREE PASTA MADE FROM PULSES (HS CODE 1902. 19.90) - G.W. KG. 1169 616 CTNS OF PASTA SAUC ES (HS CODE 2103.90) - G.W. KG. 4014 288 CTNS OF BALSAMIC VINEGAR (HS CODE 2209.00) - G.W. KG. 3303 192 CTNS OF ORGANIC BALSAMIC VINEGA R (HS CODE 2209.00) - G.W. KG. 2282 102 CTNS OF WINE VINEGAR (HS CODE 2209.00) - G.W. KG. 1007 CUSTOMS OPERATION TO BE PERFORMED AT POR T OF DISCHARGE FREIGHT PREPAID
• 375 CTNS OF ORGANIC EGG PASTA (HS CODE 1902.1 1) - G.W. KG. 2238 260 CTNS OF MACARONI PRODU CT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902 .19) - G.W. KG. 2525 839 CTNS OF ORGANIC MACA RONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 7104 35 CTNS OF ORG ANIC GLUTEN FREE PASTA MADE FROM PULSES (HS C ODE 1902.19.90) - G.W. KG. 118 108 CTNS OF OR GANIC COUS COUS (HS CODE 1902.40) - G.W. KG. 282 828 CTNS OF PASTA SAUCES (HS CODE 2103.90 ) - G.W. KG. 4027 306 CTNS OF BALSAMIC VINEGA R (HS CODE 2209.00) - G.W. KG. 1940 102 CTNS OF WINE VINEGAR (HS CODE 2209.00) - G.W. KG. 999 CUSTOMS OPERATION TO BE PERFORMED AT PORT OF DISCHARGE OUR REF: 1971
• 2200 CTNS OF MACARONI PRODUCT MADE OF DURUM W HEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 14 294 800 CTNS OF ORGANIC MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 4646 CUSTOMS OPERATION TO BE PERFORM ED AT PORT OF DISCHARGE
• 15 CTNS OF POLENTA - CORN MEAL (HS CODE 1102.20) - G.W. KG. 93 249 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 3034 224CTNS OF ORGANIC EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 2140 144 CTNS OF ORGANIC EGG PASTA (HS CODE 1902.11) - G.W. KG. 849 354 CTNS OF MACARONI PRODUCT MADE OF DURUM
• PASTA SAUCES (HS CODE 2103.90) OUR REF: 464
• CORN MEAL 15 CTNS OF POLENTA - CORN MEAL (HS CODE 1102.20) - G.W. KG. 93 466 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 6186 90 CTNS OF ORGANIC EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 835 216 CTNS OF ORGANIC EGG PASTA (HS CODE 1902.11) - G.W. KG. 1273 312 CTNS OF MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 3128 490 CTNS OF ORGANIC MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 5260 70 CTNS OF ORGANIC WHOLE WHEAT MACARONI PRODUCT MADE OF WHOLE DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 711 50 CTNS OF GLUTEN FREE PASTA MADE FROM CORN/RICE PRODUCTS (HS CODE 1902.19.90) - G.W. KG. 252 190 CTNS OF ORGANIC GLUTEN FREE PASTA MADE FROM PULSES (HS CODE 1902.19.90) - G.W. KG. 696 108 CTNS OF ORGANIC COUS COUS (HS CODE 1902.40) - G.W. KG. 327 48 CTNS OF TOMATO PASTE (HS CODE 2002.90) - G.W. KG. 206 48 CTNS OF PASTA SAUCES (HS CODE 2103.90) - G.W. KG. 192 48 CTNS OF BALSAMIC VINEGAR (HS CODE 2209.00) - G.W. KG. 541 ----------------------------------- CUSTOMS OPERATION TO BE PERFORMED AT PORT OF DISCHARGE
• 827 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1 509.10) - G.W. KG. 11734 536 CTNS OF ORGANIC EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G. W. KG. 5138 72 CTNS OF ORGANIC EGG PASTA (HS CODE 1902.11) - G.W. KG. 424 10 CTNS OF ORGAN IC MACARONI PRODUCT MADE OF DURUM WHEAT SEMOL INA (HS CODE 1902.19) - G.W. KG. 105 40 CTNS OF GLUTEN FREE PASTA MADE FROM CORN/RICE PROD UCTS (HS CODE 1902.19.90) - G.W. KG. 198 30 C TNS OF ORGANIC GLUTEN FREE PASTA MADE FROM PU LSES (HS CODE 1902.19.90) - G.W. KG. 100 180 CTNS OF ORGANIC COUS COUS (HS CODE 1902.40) - G.W. KG. 553 32 CTNS OF ORGANIC CONDIMENTS ( HS CODE 2103.90) - G.W. KG. 133 280 CTNS OF P ASTA SAUCES (HS CODE 2103.90) - G.W. KG. 1074 30 CTNS OF BALSAMIC VINEGAR (HS CODE 2209.00 ) - G.W. KG. 126 PO 044321570CUSTOMS OPERATIO N TO BE PERFORMED AT PORT OF DISCHARGE
• 15 CTNS OF POLENTA - CORN MEAL (HS CODE 1102.20) - G.W. KG. 93 373 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 4348 358CTNS OF ORGANIC EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 3445 48 CTNS OF ORGANIC EGG PASTA (HS CODE 1902.11) - G.W. KG. 283156 CTNS OF MACARONI PRODUCT MADE OF DURUM W
• EGG PASTA 400 CTNS OF ORGANIC EGG PASTA (HS CODE 1902.11) - G.W. KG. 2388 1270 CTNS OF ORGANIC MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 8456 150 CTNS OF ORGANIC GLUTEN FREE PASTA MADE FROM PULSES (HS CODE 1902.19.90) - G.W. KG. 513 432 CTNS OF ORGANIC COUS COUS (HS CODE 1902.40) - G.W. KG. 1131 770 CTNS OF PASTA SAUCES (HS CODE 2103.90) - G.W. KG. 4989 204 CTNS OF WINE VINEGAR (HS CODE 2209.00) - G.W. KG. 2003 ----------------------------------- CUSTOMS OPERATION TO BE PERFORMED AT PORT OF DISCHARGE
• PO 33891491080 CTNS OF ORGANIC POLENTA - CORN MEAL (HS CODE 1102.20) - G.W. KG. 6874 780 C TNS OF MACARONI PRODUCT MADE OF DURUM WHEAT S EMOLINA (HS CODE 1902.19) - G.W. KG. 7516 192 CTNS OF ORGANIC MACARONI PRODUCT MADE OF DUR UM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG . 1878 96 CTNS OF ORGANIC BALSAMIC VINEGAR (H S CODE 2209.00) - G.W. KG. 1116 100 CTNS OF W INE VINEGAR (HS CODE 2209.00) - G.W. KG. 1121
• 550 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1 509.10) - G.W. KG. 7940 180 CTNS OF ORGANIC E XTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W . KG. 1670 192 CTNS OF ORGANIC EGG PASTA (HS CODE 1902.11) - G.W. KG. 1132 156 CTNS OF MAC ARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (H S CODE 1902.19) - G.W. KG. 1524 580 CTNS OF O RGANIC MACARONI PRODUCT MADE OF DURUM WHEAT S EMOLINA (HS CODE 1902.19) - G.W. KG. 6095 50 CTNS OF ORGANIC WHOLE WHEAT MACARONI PRODUCT MADE OF WHOLE DURUM WHEAT SEMOLINA (HS CODE 1 902.19) - G.W. KG. 514 60 CTNS OF GLUTEN FREE PASTA MADE FROM CORN/RICE PRODUCTS (HS CODE 1902.19.90) - G.W. KG. 297 80 CTNS OF ORGANIC GLUTEN FREE PASTA MADE FROM PULSES (HS CODE 1902.19.90) - G.W. KG. 304 96 CTNS OF PASTA S AUCES (HS CODE 2103.90) - G.W. KG. 384 PO 754 9138
• PO: 08402664830 CTNS OF POLENTA - CORN MEAL ( HS CODE 1102.20) - G.W. KG. 186 216 CTNS OF O RGANIC EGG PASTA (HS CODE 1902.11) - G.W. KG. 1273 418 CTNS OF MACARONI PRODUCT MADE OF DU RUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. K G. 4309 220 CTNS OF ORGANIC MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19 ) - G.W. KG. 2348 100 CTNS OF ORGANIC WHOLE W HEAT MACARONI PRODUCT MADE OF WHOLE DURUM WHE AT SEMOLINA (HS CODE 1902.19) - G.W. KG. 1025 250 CTNS OF GLUTEN FREE PASTA MADE FROM CORN /RICE PRODUCTS (HS CODE 1902.19.90) - G.W. KG . 1258 100 CTNS OF ORGANIC GLUTEN FREE PASTA MADE FROM PULSES (HS CODE 1902.19.90) - G.W. KG. 457 96 CTNS OF TOMATO PASTE (HS CODE 2002 .90) - G.W. KG. 413 32 CTNS OF ORGANIC CONDIM ENTS (HS CODE 2103.90) - G.W. KG. 133 520 CTN S OF PASTA SAUCES (HS CODE 2103.90) - G.W. KG . 2016 270 CTNS OF BALSAMIC VINEGAR (HS CODE 2209.00) - G.W. KG. 2406 96 CTNS OF ORGANIC B ALSAMIC VINEGAR (HS CODE 2209.00) - G.W. KG. 1123 306 CTNS OF WINE VINEGAR (HS CODE 2209.0 0) - G.W. KG. 2968
• 242 CTNS OF MACARONI PRODUCT MADE OF DURUM WH EAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 231 4 1320 CTNS OF ORGANIC MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G .W. KG. 13882 180 CTNS OF ORGANIC WHOLE WHEAT MACARONI PRODUCT MADE OF WHOLE DURUM WHEAT S EMOLINA (HS CODE 1902.19) - G.W. KG. 1833 50 CTNS OF GLUTEN FREE PASTA MADE FROM CORN/RICE PRODUCTS (HS CODE 1902.19.90) - G.W. KG. 244 50 CTNS OF ORGANIC GLUTEN FREE PASTA MADE FR OM PULSES (HS CODE 1902.19.90) - G.W. KG. 204 216 CTNS OF ORGANIC COUS COUS (HS CODE 1902. 40) - G.W. KG. 529 96 CTNS OF PASTA SAUCES (H S CODE 2103.90) - G.W. KG. 384 CUSTOMS OPERAT ION TO BE PERFORMED AT PORT OF DISCHARGE PO 7 549911
• OF ORGANIC MACARONI PRODUCT MADE OF DURUM WHE AT SEMOLINA (HS CODE 1902.19) OUR REF: 1397
• CTNS OF ORGANIC PASTA SAUCES (HS CODE 2103.90) ----------------------------------- CUSTOMS OPERATION TO BE PERFORMED AT PORT OF DISCHARGE AMS AT CARRIER CARE STRAIGHT BL REAL SHIPPER AND CNEE ALREADY IN BL
• 2010 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 20660 136 CTNS OF CONDIME NTS IN EXTRA VIRGIN OLIVE OIL (HS CODE 2103.9 0.8000) - G.W. KG. 410 CUSTOMS OPERATION TO B E PERFORMED AT PORT OF DISCHARGE OUR REF: 771
• 780 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1 509.10) - G.W. KG. 12896 718 CTNS OF ORGANIC EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G. W. KG. 6997 OUR REF: 950
• OF WHICH: 750 CTNS OF MACARONI PRODUCT MADE O F DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G. W. KG. 5425 922 CTNS OF ORGANIC MACARONI PROD UCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 190 2.19) - G.W. KG. 8535 742 CTNS OF PASTA SAUCE S (HS CODE 2103.90) - G.W. KG. 4021 96 CTNS O F BALSAMIC VINEGAR (HS CODE 2209.00) - G.W. K G. 1085 OUR REF: 964CUSTOMS OPERATION TO BE P ERFORMED AT PORT OF DISCHARGE FREIGHT PREPAID
• 270 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1 509.10) - G.W. KG. 3883 360 CTNS OF ORGANIC E XTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W . KG. 3341 196 CTNS OF MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G .W. KG. 1872 659 CTNS OF ORGANIC MACARONI PRO DUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 19 02.19) - G.W. KG. 6168 450 CTNS OF GLUTEN FRE E PASTA MADE FROM CORN/RICE PRODUCTS (HS CODE 1902.19.90) - G.W. KG. 2162 350 CTNS OF ORGA NIC GLUTEN FREE PASTA MADE FROM PULSES (HS CO DE 1902.19.90) - G.W. KG. 1169 216 CTNS OF OR GANIC COUS COUS (HS CODE 1902.40) - G.W. KG. 674 122 CTNS OF PASTA SAUCES (HS CODE 2103.90 ) - G.W. KG. 514 OUR REF 624
• MACARONI PRODUCT MADE OF MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) -----------------------------------
• 15 CTNS OF POLENTA - CORN MEAL (HS CODE 1102. 20) - G.W. KG. 95 368 CTNS OF ORGANIC EGG PAS TA (HS CODE 1902.11) - G.W. KG. 2222 304 CTNS OF MACARONI PRODUCT MADE OF DURUM WHEAT SEMO LINA (HS CODE 1902.19) - G.W. KG. 3063 972 CT NS OF ORGANIC MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 9 843 196 CTNS OF ORGANIC WHOLE WHEAT MACARONI PRODUCT MADE OF WHOLE DURUM WHEAT SEMOLINA (H S CODE 1902.19) - G.W. KG. 1897 100 CTNS OF G LUTEN FREE PASTA MADE FROM CORN/RICE PRODUCTS (HS CODE 1902.19.90) - G.W. KG. 507 200 CTNS OF ORGANIC GLUTEN FREE PASTA MADE FROM PULSE S (HS CODE 1902.19.90) - G.W. KG. 786 108 CTN S OF ORGANIC COUS COUS (HS CODE 1902.40) - G. W. KG. 271 96 CTNS OF TOMATO PASTE (HS CODE 2 002.90) - G.W. KG. 423 96 CTNS OF PASTA SAUCE S (HS CODE 2103.90) - G.W. KG. 393 PO: 054896 842CUSTOMS OPERATION TO BE PERFORMED AT PORT OF DISCHARGE
• OF WHICH: 600 CTNS OF ORGANIC POLENTA - CORN MEAL (HS CODE 1901.90.99) - G.W. KG. 4039 336 CTNS OF ORGANIC EGG PASTA (HS CODE 1902.11) - G.W. KG. 2052 960 CTNS OF ORGANIC MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 1813 1077 CTNS OF GNOCCH I OF POTATO (HS CODE 1902.30) - G.W. KG. 7178 OUR REF: 1855CUSTOMS OPERATION TO BE PERFORM ED AT PORT OF DISCHARGE FREIGHT PREPAID
• 45 CTNS OF POLENTA - CORN MEAL (HS CODE 1102.20) - G.W. KG. 280 250 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 3864 368 CTNS OF MAC ARONI PRODUCT MADE OF DURUM WH EAT SEMOLINA (HS CODE 1902.1 9) - G.W. KG. 3518 560 CTNS O F ORGANIC MACARONI PRODUCT MAD E OF DURUM WHEAT SEMOLINA (H S CODE 1902.19) - G.W. KG. 572 3 110 CTNS OF GLUTEN FREE PAS TA MADE FROM CORN/RICE PRODUCT S (HS CODE 1902.19.90) - G.W . KG. 549 130 CTNS OF ORGANIC GLUTEN FREE PASTA MADE FROM P ULSES (HS CODE 1902.19.90) - G.W. KG. 558 432 CTNS OF ORG ANIC COUS COUS (HS CODE 1902.4 0) - G.W. KG. 1246 48 CTNS OF TOMATO PASTE (HS CODE 2002.90 ) - G.W. KG. 206 120 CTNS OF PASTA SAUCES (HS CODE 2103.90) - G.W. KG. 480 192 CTNS OF B ALSAMIC VINEGAR (HS CODE 2209. 00) - G.W. KG. 2166
• 371 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 5962 538 CTNS OF ORGANIC EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 5273 24 CTNS OF ORGANIC EGG PASTA (HS CODE 1902.11) - G.W. KG. 141 50 CTNS OF MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 501 330 CTNS OF ORGAN
• 144 CTNS OF ORGANIC EGG PASTA (HS CODE 1902.1 1) - G.W. KG. 849 2026 CTNS OF MACARONI PRODU CT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902 .19) - G.W. KG. 15770 416 CTNS OF ORGANIC COL ORED PASTA (HS CODE 1902.19) - G.W. KG. 2272
• OF WHICH: 160 CTNS OF ORGANIC DRIED FRUIT (FO R FOODSERVICE USE) (HS CODE 0813.10.0000) - G .W. KG. 293 240 CTNS OF ORGANIC DRIED FRUIT ( FOR FOODSERVICE USE) (HS CODE 0813.30.0000) - G.W. KG. 318 240 CTNS OF ORGANIC DRIED FRUIT (FOR FOODSERVICE USE) (HS CODE 0813.50.9980) - G.W. KG. 562 115 CTNS OF EXTRA VIRGIN OLIV E OIL (HS CODE 1509.10) - G.W. KG. 1913 390 C TNS OF MACARONI PRODUCT MADE OF DURUM WHEAT S EMOLINA (HS CODE 1902.19) - G.W. KG. 3820 142 5 CTNS OF ORGANIC MACARONI PRODUCT MADE OF DU RUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. K G. 11025 150 CTNS OF GLUTEN FREE PASTA MADE F ROM CORN/RICE PRODUCTS (HS CODE 1902.19.90) - G.W. KG. 692 34 CTNS OF CONDIMENTS IN EXTRA VIRGIN OLIVE OIL (HS CODE 2103.90.8000) - G.W . KG. 210 72 CTNS OF ORGANIC BALSAMIC VINEGAR (HS CODE 2209.00) - G.W. KG. 857 CUSTOMS OPE RATION TO BE PERFORMED AT PORT OF DISCHARGE F REIGHT PREPAID
• 828 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1 509.10) - G.W. KG. 9648 900 CTNS OF ORGANIC E XTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W . KG. 8352 PO: 044343375
• CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1509. 10) 2ND: NOTIFY ALL-WAYS FORWARDING INTERNAT IONAL, INC. 701 NEWARK AVENUE - SUITE 300 ELI ZABETH, NJ 07208 TEL: 908-353-4000 EXT. 25 4 - FAX: 908-354-2000 ATTN: RUI SILVA RSILVA@ SHIPAWF.COM
• 730 CTNS OF MACARONI PRODUCT MADE OF DURUM WH EAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 703 3 1136 CTNS OF ORGANIC MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G .W. KG. 11477 384 CTNS OF TOMATO PASTE (HS CO DE 2002.90) - G.W. KG. 870 CUSTOMS OPERATION TO BE PERFORMED AT PORT OF DISCHARGE OUR REF: 999
• 216 CTNS OF ORGANIC EGG PASTA (HS CODE 1902.1 1) - G.W. KG. 1285 412 CTNS OF MACARONI PRODU CT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902 .19) - G.W. KG. 4193 610 CTNS OF ORGANIC MACA RONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 6055 196 CTNS OF OR GANIC WHOLE WHEAT MACARONI PRODUCT MADE OF WH OLE DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 1869 200 CTNS OF GLUTEN FREE PASTA M ADE FROM CORN/RICE PRODUCTS (HS CODE 1902.19. 90) - G.W. KG. 999 120 CTNS OF ORGANIC GLUTEN FREE PASTA MADE FROM PULSES (HS CODE 1902.19 .90) - G.W. KG. 429 144 CTNS OF ORGANIC COUS COUS (HS CODE 1902.40) - G.W. KG. 417 48 CTNS OF TOMATO PASTE (HS CODE 2002.90) - G.W. KG. 208 32 CTNS OF ORGANIC CONDIMENTS (HS CODE 2 103.90) - G.W. KG. 134 376 CTNS OF PASTA SAUC ES (HS CODE 2103.90) - G.W. KG. 1453 103 CTNS OF BALSAMIC VINEGAR (HS CODE 2209.00) - G.W. KG. 488 64 CTNS OF ORGANIC BALSAMIC VINEGAR (HS CODE 2209.00) - G.W. KG. 756 170 CTNS OF WINE VINEGAR (HS CODE 2209.00) - G.W. KG. 166 4 PO: 084027379CUSTOMS OPERATION TO BE PERFOR MED AT PORT OF DISCHARGE FREIGHT PREPAID
• PO: 04436885430 CTNS OF POLENTA - CORN MEAL ( HS CODE 1901.90.99) - G.W. KG. 186 424 CTNS O F MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLI NA (HS CODE 1902.19) - G.W. KG. 4484 747 CTNS OF ORGANIC MACARONI PRODUCT MADE OF DURUM WH EAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 719 9 96 CTNS OF ORGANIC WHOLE WHEAT MACARONI PRO DUCT MADE OF WHOLE DURUM WHEAT SEMOLINA (HS C ODE 1902.19) - G.W. KG. 897 100 CTNS OF GLUTE N FREE PASTA MADE FROM CORN/RICE PRODUCTS (HS CODE 1902.19.90) - G.W. KG. 495 130 CTNS OF ORGANIC GLUTEN FREE PASTA MADE FROM PULSES (H S CODE 1902.19.90) - G.W. KG. 471 216 CTNS OF ORGANIC COUS COUS (HS CODE 1902.40) - G.W. K G. 641 48 CTNS OF TOMATO PASTE (HS CODE 2002. 90) - G.W. KG. 224 400 CTNS OF PASTA SAUCES ( HS CODE 2103.90) - G.W. KG. 1572 144 CTNS OF BALSAMIC VINEGAR (HS CODE 2209.00) - G.W. KG. 1214 96 CTNS OF ORGANIC BALSAMIC VINEGAR (HS CODE 2209.00) - G.W. KG. 1141 51 CTNS OF WIN E VINEGAR (HS CODE 2209.00) - G.W. KG. 513
• OF WHICH: 60 CTNS OF POLENTA - CORN MEAL (HS CODE 1901.90.99) - G.W. KG. 382 200 CTNS OF O RGANIC EGG PASTA (HS CODE 1902.11) - G.W. KG. 1210 255 CTNS OF MACARONI PRODUCT MADE OF DU RUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. K G. 2513 830 CTNS OF ORGANIC MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19 ) - G.W. KG. 6584 250 CTNS OF ORGANIC WHOLE W HEAT MACARONI PRODUCT MADE OF WHOLE DURUM WHE AT SEMOLINA (HS CODE 1902.19) - G.W. KG. 1504 700 CTNS OF GLUTEN FREE PASTA MADE FROM CORN /RICE PRODUCTS (HS CODE 1902.19.90) - G.W. KG . 3834 216 CTNS OF ORGANIC COUS COUS (HS CODE 1902.40) - G.W. KG. 511 280 CTNS OF PASTA SA UCES (HS CODE 2103.90) - G.W. KG. 1080 192 CT NS OF BALSAMIC VINEGAR (HS CODE 2209.00) - G. W. KG. 2122 CUSTOMS OPERATION TO BE PERFORMED AT PORT OF DISCHARGE FREIGHT PREPAID
• 662 CTNS OF MACARONI PRODUCT MADE OF DURUM WH EAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 672 8 1060 CTNS OF ORGANIC MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G .W. KG. 11166 200 CTNS OF ORGANIC WHOLE WHEAT MACARONI PRODUCT MADE OF WHOLE DURUM WHEAT S EMOLINA (HS CODE 1902.19) - G.W. KG. 2056
• OF MACARONI PRODUCT MADE OF DURUM WHEAT SEMOL INA (HS CODE 1902.19) - G.W. KG. 550 CUSTOMS OPERATION TO BE PERFORMED AT PORT OF DISCHARG E FREIGHT PREPAID
• WINE 60 CTNS OF POLENTA - CORN MEAL (HS CODE 1901.90.99) - G.W. KG. 378 150 CTNS OF ORGANIC MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 1597 650 CTNS OF GLUTEN FREE PASTA MADE FROM CORN/RICE PRODUCTS (HS CODE 1902.19.90) - G.W. KG. 2999 501 CTNS OF ORGANIC GLUTEN FREE PASTA MADE FROM PULSES (HS CODE 1902.19.90) - G.W. KG. 1702 1086 CTNS OF ORGANIC COUS COUS (HS CODE 1902.40) - G.W. KG. 2947 64 CTNS OF ORGANIC CONDIMENTS (HS CODE 2103.90) - G.W. KG. 270 828 CTNS OF PASTA SAUCES (HS CODE 2103.90) - G.W. KG. 4041 192 CTNS OF BALSAMIC VINEGAR (HS CODE 2209.00) - G.W. KG. 2195 96 CTNS OF ORGANIC BALSAMIC VINEGAR (HS CODE 2209.00) - G.W. KG. 1138 102 CTNS OF WINE VINEGAR (HS CODE 2209.00) - G.W. KG. 1003 ----------------------------------- CUSTOMS OPERATION TO BE PERFORMED AT PORT OF DISCHARGE
• 900 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 10666 526 CTNS OF ORGANICEXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 6312 64 CTNS OF LIGHT OLIVE OIL (HS CODE 1509.90) - G.W. KG. 856 64 CTNS OF PURE OLIVE OIL (HS CODE 1509.90) - G.W. KG. 856 PO 83765847CUSTOMS OPERATION TO BE PERFORMED AT P
• EXTRA VIRGINOLIVE OIL 15 CTNS OF POLENTA - CORN MEAL (HS CODE 1102.20) - G.W. KG. 93 542 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 7544 268 CTNS OF ORGANIC EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 2643 216 CTNS OF ORGANIC EGG PASTA (HS CODE 1902.11) - G.W. KG. 1273 246 CTNS OF MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 2431 580 CTNS OF ORGANIC MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 6080 100 CTNS OF ORGANIC WHOLE WHEAT MACARONI PRODUCT MADE OF WHOLE DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 1019 70 CTNS OF GLUTEN FREE PASTA MADE FROM CORN/RICE PRODUCTS (HS CODE 1902.19.90) - G.W. KG. 351 80 CTNS OF ORGANIC GLUTEN FREE PASTA MADE FROM PULSES (HS CODE 1902.19.90) - G.W. KG. 317 36 CTNS OF ORGANIC COUS COUS (HS CODE 1902.40) - G.W. KG. 93 65 CTNS OF BALSAMIC VINEGAR (HS CODE 2209.00) - G.W. KG. 736 ----------------------------------- CUSTOMS OPERATION TO BE PERFORMED AT PORT OF DISCHARGE
• OF WHICH: 264 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 2625 336 CTNS OF ORGANIC BREADSTICKS (HS CODE 1905.90) - G.W. KG. 732 192 CTNS OF ORGANIC CONDIMENTS (HS C ODE 2103.90) - G.W. KG. 787 600 CTNS OF BALSA MIC VINEGAR (HS CODE 2209.00) - G.W. KG. 6785 480 CTNS OF ORGANIC BALSAMIC VINEGAR (HS COD E 2209.00) - G.W. KG. 5437 200 CTNS OF WINE V INEGAR (HS CODE 2209.00) - G.W. KG. 2184 OUR REF: 1536 CUSTOMS OPERATION TO BE PERFORMED A T PORT OF DISCHARGE FREIGHT PREPAID
• OF WHICH: 228 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 2594 1600 CTNS O F ORGANIC MACARONI PRODUCT MADE OF DURUM WHEA T SEMOLINA (HS CODE 1902.19) - G.W. KG. 11400 200 CTNS OF GLUTEN FREE PASTA MADE FROM CORN /RICE PRODUCTS (HS CODE 1902.19.90) - G.W. KG . 927 50 CTNS OF ORGANIC GLUTEN FREE PASTA MA DE FROM BROWN RICE (HS CODE 1902.19.90) - G.W . KG. 167 155 CTNS OF ORGANIC GLUTEN FREE PAS TA MADE FROM PULSES (HS CODE 1902.19.90) - G. W. KG. 536 216 CTNS OF TOMATO PASTE (HS CODE 2002.90) - G.W. KG. 950 160 CTNS OF ORGANIC C ONDIMENTS (HS CODE 2103.90) - G.W. KG. 682 57 4 CTNS OF PASTA SAUCES (HS CODE 2103.90) - G. W. KG. 2628 34 CTNS OF CONDIMENTS IN EXTRA VI RGIN OLIVE OIL (HS CODE 2103.90.8000) - G.W. KG. 211 60 CTNS OF BALSAMIC VINEGAR (HS CODE 2209.00) - G.W. KG. 258 192 CTNS OF ORGANIC B ALSAMIC VINEGAR (HS CODE 2209.00) - G.W. KG. 2297 OUR REF: 1499CUSTOMS OPERATION TO BE PER FORMED AT PORT OF DISCHARGE FREIGHT PREPAID
• 1193 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 15408 360 CTNS OF ORGANIC EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G .W. KG. 3456 CUSTOMS OPERATION TO BE PERFORME D AT PORT OF DISCHARGE PO: 044339015
• 932 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 14150 536 CTNS OF ORGANIC EXTRA VIRGIN OLIVE OIL- (HS CODE 1509.10) - G.W. KG. 5334
• 887 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W . KG. 13403 358 CTNS OF ORGAN IC EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 352 5 300 CTNS OF ORGANIC EGG PAS TA (HS CODE 1902.11) - G.W. KG . 1769 60 CTNS OF ORGANIC MAC ARONI PRODUCT MADE OF DURUM WH EAT SEMOLINA (HS CODE 1902.1 9) - G.W. KG. 600 100 CTNS OF GLUTEN FREE PASTA MADE FROM C ORN/RICE PRODUCTS (HS CODE 1 902.19.90) - G.W. KG. 475 150 CTNS OF ORGANIC GLUTEN FREE P ASTA MADE FROM PULSES (HS CO DE 1902.19.90) - G.W. KG. 538
• 360 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1 509.10) - G.W. KG. 5036 268 CTNS OF ORGANIC E XTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W . KG. 2627 156 CTNS OF MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G .W. KG. 1556 470 CTNS OF ORGANIC MACARONI PRO DUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 19 02.19) - G.W. KG. 4677 50 CTNS OF ORGANIC WHO LE WHEAT MACARONI PRODUCT MADE OF WHOLE DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 477 48 CTNS OF TOMATO PASTE (HS CODE 2002.90) - G.W. KG. 206 32 CTNS OF ORGANIC CONDIMENTS (HS CODE 2103.90) - G.W. KG. 133 554 CTNS OF PASTA SAUCES (HS CODE 2103.90) - G.W. KG. 25 33 158 CTNS OF BALSAMIC VINEGAR (HS CODE 2209 .00) - G.W. KG. 1463 72 CTNS OF ORGANIC BALSA MIC VINEGAR (HS CODE 2209.00) - G.W. KG. 860 17 CTNS OF WINE VINEGAR (HS CODE 2209.00) - G .W. KG. 165 PO 044321641
• 60 CTNS OF ORGANIC EGG PASTA (HS CODE 1902.11 ) - G.W. KG. 355 556 CTNS OF MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.1 9) - G.W. KG. 5491 1197 CTNS OF ORGANIC MACAR ONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 10041 249 CTNS OF OR GANIC WHOLE WHEAT MACARONI PRODUCT MADE OF WH OLE DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 2424 150 CTNS OF GLUTEN FREE PASTA M ADE FROM CORN/RICE PRODUCTS (HS CODE 1902.19. 90) - G.W. KG. 739 SHIPPER DECLARES: PLEASE U SE PREFERENTIAL STORAGE UNDERDECK
• OF WICH: 352 CTNS OF EXTRA VIRGIN OLIVE OIL ( HS CODE 1509.10) - G.W. KG. 3500 2180 CTNS OF MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLIN A (HS CODE 1902.19) - G.W. KG. 16000 CUSTOMS OPERATION TO BE PERFORMED AT PORT OF DISCHARG E FREIGHT PREPAID
• EXTRA VIRGIN OLIVE OIL 165 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 2759 446 CTNS OF ORGANIC EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 4384 367 CTNS OF ORGANIC MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 2683 80 CTNS OF ORGANIC WHOLE WHEAT MACARONI PRODUCT MADE OF WHOLE DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 741 216 CTNS OF TOMATO PASTE (HS CODE 2002.90) - G.W. KG. 920 96 CTNS OF BALSAMIC VINEGAR (HS CODE 2209.00) - G.W. KG. 1073 ----------------------------------- CUSTOMS OPERATION TO BE PERFORMED AT PORT OF DISCHARGE VANCOUVER
• OF MACARONI PRODUCT MADE OF DURUM WHEAT SEMOL INA (HS CODE ) - G.W. KG. 14270 CUSTOMS OPERA TION TO BE PERFORMED AT PORT OF DISCHARGE FRE IGHT PREPAID
• 15 CTNS OF POLENTA - CORN MEAL (HS CODE 1102. 20) - G.W. KG. 93 222 CTNS OF EXTRA VIRGIN OL IVE OIL (HS CODE 1509.10) - G.W. KG. 2885 88 CTNS OF ORGANIC EXTRA VIRGIN OLIVE OIL (HS CO DE 1509.10) - G.W. KG. 899 48 CTNS OF MACARON I PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CO DE 1902.19) - G.W. KG. 458 250 CTNS OF ORGANI C MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLI NA (HS CODE 1902.19) - G.W. KG. 2802 1600 CTN S OF PASTA SAUCES (HS CODE 2103.90) - G.W. KG . 7515 240 CTNS OF ORGANIC BALSAMIC VINEGAR ( HS CODE 2209.00) - G.W. KG. 2807 64 CTNS OF O RGANIC GLAZE WITH BALSAMIC VINEGAR (HS CODE 2 209.00) - G.W. KG. 267 153 CTNS OF WINE VINEG AR (HS CODE 2209.00) - G.W. KG. 1484 PO 05488 9898CUSTOMS OPERATION TO BE PERFORMED AT PORT OF DISCHARGE
• PASTA SAUCES (HS CODE 2103.20) P.O.59716348 C USTOMS OPERATION TO BE PERFORMED AT PORT OF D ISCHARGE PASTA SAUCES (HS CODE 2103.20) P.O.59716348
• OF WHICH: 45 CTNS OF POLENTA - CORN MEAL (HS CODE 1901.90.99) - G.W. KG. 283 750 CTNS OF O RGANIC EGG PASTA (HS CODE 1902.11) - G.W. KG. 4484 60 CTNS OF ORGANIC MACARONI PRODUCT MAD E OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 637 750 CTNS OF GLUTEN FREE PASTA M ADE FROM CORN/RICE PRODUCTS (HS CODE 1902.19. 90) - G.W. KG. 3777 870 CTNS OF ORGANIC GLUTE N FREE PASTA MADE FROM PULSES (HS CODE 1902.1 9.90) - G.W. KG. 3377 432 CTNS OF ORGANIC COU S COUS (HS CODE 1902.40) - G.W. KG. 1261 434 CTNS OF PASTA SAUCES (HS CODE 2103.90) - G.W. KG. 2065 60 CTNS OF BALSAMIC VINEGAR (HS COD E 2209.00) - G.W. KG. 414 192 CTNS OF ORGANIC BALSAMIC VINEGAR (HS CODE 2209.00) - G.W. KG . 2272 51 CTNS OF WINE VINEGAR (HS CODE 2209. 00) - G.W. KG. 500 CUSTOMS OPERATION TO BE PE RFORMED AT PORT OF DISCHARGE FREIGHT PREPAID
• OF WHICH: 1376 CTNS OF MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G .W. KG. 13269 312 CTNS OF ORGANIC MACARONI PR ODUCT MADE OF DURUM WHEAT SEMOLINA (HSCODE 19 02.19) - G.W. KG. 3025 100 CTNS OF BALSAMIC V INEGAR (HS CODE 2209.00) - G.W. KG. 1145 200 CTNS OF WINE VINEGAR (HS CODE 2209.00) - G.W. KG. 2211 PO 3551796FREIGHT PREPAID
• OF WHICH: 180 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 2969 60 CTNS OF POLENTA - CORN MEAL (HS CODE 1901.90.99) - G. W. KG. 398 907 CTNS OF ORGANIC MACARONI PRODU CT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902 .19) - G.W. KG. 9204 100 CTNS OF GLUTEN FREE PASTA MADE FROM CORN/RICE PRODUCTS (HS CODE 1 902.19.90) - G.W. KG. 460 50 CTNS OF ORGANIC GLUTEN FREE PASTA MADE FROM BROWN RICE (HS CO DE 1902.19.90) - G.W. KG. 167 648 CTNS OF TOM ATO PASTE (HS CODE 2002.90) - G.W. KG. 2887 2 80 CTNS OF PASTA SAUCES (HS CODE 2103.90) - G .W. KG. 1092 34 CTNS OF CONDIMENTS IN EXTRA V IRGIN OLIVE OIL (HS CODE 2103.90.8000) - G.W. KG. 209 160 CTNS OF BALSAMIC VINEGAR (HS COD E 2209.00) - G.W. KG. 1129 96 CTNS OF ORGANIC BALSAMIC VINEGAR (HS CODE 2209.00) - G.W. KG . 1160 CUSTOMS OPERATION TO BE PERFORMED AT P ORT OF DISCHARGE FREIGHT PREPAID
• 30 CTNS OF POLENTA - CORN MEAL (HS CODE 1102.20) - G.W. KG. 186 665 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 7528 180 CTNS OF ORGANIC EXTRA VIRGIN OLIVE OIL (HSCODE 1509.10) - G.W. KG. 1670 500 CTNS OF ORGANIC EGG PASTA (HS CODE 1902.11) - G.W. KG. 2947 270 CTNS OF MACARONI PRODUCT MADE OF DURU
• OF WHICH: 300 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 5003 60 CTNS OF POLENTA - CORN MEAL (HS CODE 1901.90.99) - G. W. KG. 376 633 CTNS OF ORGANIC EGG PASTA (HS CODE 1902.11) - G.W. KG. 3767 254 CTNS OF ORG ANIC MACARONI PRODUCT MADE OF DURUM WHEAT SEM OLINA (HS CODE 1902.19) - G.W. KG. 2018 150 C TNS OF GLUTEN FREE PASTA MADE FROM CORN/RICE PRODUCTS (HS CODE 1902.19.90) - G.W. KG. 810 350 CTNS OF ORGANIC GLUTEN FREE PASTA MADE FR OM PULSES (HS CODE 1902.19.90) - G.W. KG. 124 2 216 CTNS OF ORGANIC COUS COUS (HS CODE 1902 .40) - G.W. KG. 644 32 CTNS OF ORGANIC CONDIM ENTS (HS CODE 2103.90) - G.W. KG. 135 154 CTN S OF PASTA SAUCES (HS CODE 2103.90) - G.W. KG . 995 318 CTNS OF BALSAMIC VINEGAR (HS CODE 2 209.00) - G.W. KG. 3408 204 CTNS OF WINE VINE GAR (HS CODE 2209.00) - G.W. KG. 1998 OUR REF : 7N2429 CUSTOMS OPERATION TO BE PERFORMED AT PORT OF DISCHARGE FREIGHT PREPAID
• 858 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 12909 626 CTNS OF ORGANICEXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 6054 CUSTOMS OPERATION TO BE PERFORMEDAT PORT OF DISCHARGE PO 7542116FREIGHT PREPAID
• 284 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1 509.10) - G.W. KG. 3831 324 CTNS OF MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 3409 901 CTNS OF ORGANIC MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLIN A (HS CODE 1902.19) - G.W. KG. 7615 165 CTNS OF ORGANIC WHOLE WHEAT MACARONI PRODUCT MADE OF WHOLE DURUM WHEAT SEMOLINA (HS CODE 1902.1 9) - G.W. KG. 976 160 CTNS OF GLUTEN FREE PAS TA MADE FROM CORN/RICE PRODUCTS (HS CODE 1902 .19.90) - G.W. KG. 776 190 CTNS OF ORGANIC GL UTEN FREE PASTA MADE FROM PULSES (HS CODE 190 2.19.90) - G.W. KG. 75872 CTNS OF ORGANIC COU S COUS (HS CODE 1902.40) - G.W. KG. 284 96 CT NS OF TOMATO PASTE (HS CODE 2002.90) - G.W. K G. 431 94 CTNS OF BALSAMIC VINEGAR (HS CODE 2 209.00) - G.W. KG. 581 51 CTNS OF WINE VINEGA R (HS CODE 2209.00) - G.W. KG. 513 SHIPPER DE CLEARS: CUSTOMS OPERATION TO BE PERFORMED AT PORT OF DISCHARGE
• OF WHICH: 1480 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 19123 90 CTNS O F ORGANIC EXTRA VIRGIN OLIVE OIL (HS CODE 150 9.10) - G.W. KG. 835 CUSTOMS OPERATION TO BE PERFORMED AT PORT OF DISCHARGE FREIGHT PREPAI D
• 318 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1 509.10) - G.W. KG. 4596 224 CTNS OF ORGANIC E XTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W . KG. 2197 144 CTNS OF ORGANIC EGG PASTA (HS CODE 1902.11) - G.W. KG. 849 396 CTNS OF MACA RONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 4476 440 CTNS OF OR GANIC MACARONI PRODUCT MADE OF DURUM WHEAT SE MOLINA (HS CODE 1902.19) - G.W. KG. 4614 70 C TNS OF ORGANIC WHOLE WHEAT MACARONI PRODUCT M ADE OF WHOLE DURUM WHEAT SEMOLINA (HS CODE 19 02.19) - G.W. KG. 721 40 CTNS OF GLUTEN FREE PASTA MADE FROM CORN/RICE PRODUCTS (HS CODE 1 902.19.90) - G.W. KG. 198 80 CTNS OF ORGANIC GLUTEN FREE PASTA MADE FROM PULSES (HS CODE 1 902.19.90) - G.W. KG. 292 108 CTNS OF ORGANIC COUS COUS (HS CODE 1902.40) - G.W. KG. 322 7 2 CTNS OF PASTA SAUCES (HS CODE 2103.90) - G. W. KG. 288 95 CTNS OF BALSAMIC VINEGAR (HS CO DE 2209.00) - G.W. KG. 1088 PO 064945664
• 30 CTNS OF POLENTA - CORN MEAL (HS CODE 1901. 90.99) - G.W. KG. 186 624 CTNS OF MACARONI PR ODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1 902.19) - G.W. KG. 6590 754 CTNS OF ORGANIC M ACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 7562 106 CTNS OF ORGANIC WHOLE WHEAT MACARONI PRODUCT MADE OF WHOLE DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 1013 140 CTNS OF GLUTEN FREE PAST A MADE FROM CORN/RICE PRODUCTS (HS CODE 1902. 19.90) - G.W. KG. 685 160 CTNS OF ORGANIC GLU TEN FREE PASTA MADE FROM PULSES (HS CODE 1902 .19.90) - G.W. KG. 584234 CTNS OF ORGANIC COU S COUS (HS CODE 1902.40) - G.W. KG. 661 120 C TNS OF TOMATO PASTE (HS CODE 2002.90) - G.W. KG. 534 120 CTNS OF PASTA SAUCES (HS CODE 210 3.90) - G.W. KG. 498 15 CTNS OF BALSAMIC VINE GAR (HS CODE 2209.00) - G.W. KG. 176 72 CTNS OF ORGANIC BALSAMIC VINEGAR (HS CODE 2209.00) - G.W. KG. 860
• OF WHICH: 307 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 3337 60 CTNS OF POLENTA - CORN MEAL (HS CODE 1901.90.99) - G. W. KG. 373 60 CTNS OF ORGANIC GLUTEN FREE PAS TA MADE FROM PULSES (HS CODE 1902.19.90) - G. W. KG. 200 432 CTNS OF ORGANIC COUS COUS (HS CODE 1902.40) - G.W. KG. 1362 432 CTNS OF TOM ATO PASTE (HS CODE 2002.90) - G.W. KG. 1894 3 2 CTNS OF ORGANIC CONDIMENTS (HS CODE 2103.90 ) - G.W. KG. 133 588 CTNS OF PASTA SAUCES (HS CODE 2103.90) - G.W. KG. 3081 366 CTNS OF BA LSAMIC VINEGAR (HS CODE 2209.00) - G.W. KG. 3 542 192 CTNS OF ORGANIC BALSAMIC VINEGAR (HS CODE 2209.00) - G.W. KG. 2282 214 CTNS OF WIN E VINEGAR (HS CODE 2209.00) - G.W. KG. 2122 C USTOMS OPERATION TO BE PERFORMED AT PORT OF D ISCHARGE FREIGHT PREPAID
• EXTRA VIRGIN OLIVE OIL (HS CO DE 1509.10) REF. 203 - PO: 400597099
• PO 044328410502 CTNS OF EXTRA VIRGIN OLIVE OI L (HS CODE 1509.10) - G.W. KG. 7648 180 CTNS OF ORGANIC EXTRA VIRGIN OLIVE OIL (HS CODE 15 09.10) - G.W. KG. 1670 626 CTNS OF MACARONI P RODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 6487 280 CTNS OF ORGANIC MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 2686 50 CTNS OF ORGANIC WHOLE WHEAT MACARONI PRODUCT MADE OF WHOLE DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 477 80 CTNS OF ORGANIC GLUTEN FRE E PASTA MADE FROM PULSES (HS CODE 1902.19.90) - G.W. KG. 267
• 412 CTNS OF MACARONI PRODUCT M ADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 3 970 1170 CTNS OF ORGANIC MACA RONI PRODUCT MADE OF DURUM W HEAT SEMOLINA (HS CODE 1902.19 ) - G.W. KG. 12384 230 CTNS O F ORGANIC WHOLE WHEAT MACARONI PRODUCT MADE OF WHOLE DURUM WHEAT SEMOLINA (HS CODE 1902. 19) - G.W. KG. 2347 108 CTNS OF ORGANIC COUS COUS (HS CODE 1902.40) - G.W. KG. 279
• 308 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1 509.10) - G.W. KG. 4971 270 CTNS OF ORGANIC E XTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W . KG. 2600 300 CTNS OF ORGANIC EGG PASTA (HS CODE 1902.11) - G.W. KG. 1768 280 CTNS OF MAC ARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (H S CODE 1902.19) - G.W. KG. 2712 550 CTNS OF O RGANIC MACARONI PRODUCT MADE OF DURUM WHEAT S EMOLINA (HS CODE 1902.19) - G.W. KG. 5724 50 CTNS OF ORGANIC GLUTEN FREE PASTA MADE FROM P ULSES (HS CODE 1902.19.90) - G.W. KG. 167 162 CTNS OF ORGANIC COUS COUS (HS CODE 1902.40) - G.W. KG. 578 120 CTNS OF PASTA SAUCES (HS C ODE 2103.90) - G.W. KG. 480 PO: 7554734
• OLIVE OIL 15 CTNS OF POLENTA - CORN MEAL (HS CODE 1102.20) - G.W. KG. 93 491 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 6473 268 CTNS OF ORGANIC EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 2569 144 CTNS OF ORGANIC EGG PASTA (HS CODE 1902.11) - G.W. KG. 849 224 CTNS OF MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 2145 660 CTNS OF ORGANIC MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 6892 50 CTNS OF ORGANIC WHOLE WHEAT MACARONI PRODUCT MADE OF WHOLE DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 514 60 CTNS OF GLUTEN FREE PASTA MADE FROM CORN/RICE PRODUCTS (HS CODE 1902.19.90) - G.W. KG. 297 60 CTNS OF ORGANIC GLUTEN FREE PASTA MADE FROM PULSES (HS CODE 1902.19.90) - G.W. KG. 237 90 CTNS OF ORGANIC COUS COUS (HS CODE 1902.40) - G.W. KG. 286 72 CTNS OF TOMATO PASTE (HS CODE 2002.90) - G.W. KG. 310 17 CTNS OF BALSAMIC VINEGAR (HS CODE 2209.00) - G.W. KG. 195 ----------------------------------- CUSTOMS OPERATION TO BE PERFORMED AT PORT OF DISCHARGE
• OF WHICH: 330 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 5625 300 CTNS OF ORGANIC EGG PASTA (HS CODE 1902.11) - G.W. K G. 1781 400 CTNS OF MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 3869 688 CTNS OF ORGANIC MACARONI PRODUC T MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902. 19) - G.W. KG. 7103 32 CTNS OF ORGANIC CONDIM ENTS (HS CODE 2103.90) - G.W. KG. 134 96 CTNS OF BALSAMIC VINEGAR (HS CODE 2209.00) - G.W. KG. 1042 CUSTOMS OPERATION TO BE PERFORMED A T PORT OF DISCHARGE FREIGHT PREPAID
• EXTRA VIRGIN OLIVE OIL948 CTNS OF EXTRA VIRGIN OLIVE OIL(HS CODE 1509.10) - G.W. KG. 14052536 CTNS OF ORGANIC EXTRA VIRGINOLIVE OIL (HS CODE 1509.10) - G.W.KG. 5219-----------------------------------
• 1100 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 16625 268 CTNS OF ORGANIC EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G .W. KG. 2643 PO 084020671
• 1188 CTNS OF MACARONI PRODUCT MADE OF DURUM W HEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 11 037 288 CTNS OF ORGANIC MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 2830 300 CTNS OF ORGANIC TOMATO PURE E (HS CODE 2002.90) - G.W. KG. 3672 100 CTNS OF WINE VINEGAR (HS CODE 2209.00) - G.W. KG. 1121 CUSTOMS OPERATION TO BE PERFORMED AT POR T OF DISCHARGE PO 3369412
• OF EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 19563 2ND: NOTIFY C.H. POWELL COMP ANY 830 DILLON DRIVE WOOD DALE, IL 60191 630 -860-1703 / MAIN LINE 630-860-1746 / FAX EMAI L: AGRUSA@CHPOWELL.COM
• OF WICH: 400 CTNS OF ORGANIC EGG PASTA (HS CO DE 1902.11) - G.W. KG. 2412 2268 CTNS OF ORGA NIC MACARONI PRODUCT MADE OF DURUM WHEAT SEMO LINA (HS CODE 1902.19) - G.W. KG. 16758 OUR R EF: 7N1055CUSTOMS OPERATION TO BE PERFORMED A T PORT OF DISCHARGE FREIGHT PREPAID
• 15 CTNS OF POLENTA - CORN MEAL (HS CODE 1102. 20) - G.W. KG. 93 416 CTNS OF EXTRA VIRGIN OL IVE OIL (HS CODE 1509.10) - G.W. KG. 5567 88 CTNS OF ORGANIC EXTRA VIRGIN OLIVE OIL (HS CO DE 1509.10) - G.W. KG. 939 72 CTNS OF ORGANIC EGG PASTA (HS CODE 1902.11) - G.W. KG. 424 9 6 CTNS OF MACARONI PRODUCT MADE OF DURUM WHEA T SEMOLINA (HS CODE 1902.19) - G.W. KG. 916 8 80 CTNS OF ORGANIC MACARONI PRODUCT MADE OF D URUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 9308 50 CTNS OF ORGANIC WHOLE WHEAT MACAR ONI PRODUCT MADE OF WHOLE DURUM WHEAT SEMOLIN A (HS CODE 1902.19) - G.W. KG. 514 40 CTNS OF GLUTEN FREE PASTA MADE FROM CORN/RICE PRODUC TS (HS CODE 1902.19.90) - G.W. KG. 198 60 CTN S OF ORGANIC GLUTEN FREE PASTA MADE FROM PULS ES (HS CODE 1902.19.90) - G.W. KG. 237 126 CT NS OF ORGANIC COUS COUS (HS CODE 1902.40) - G .W. KG. 342 48 CTNS OF TOMATO PASTE (HS CODE 2002.90) - G.W. KG. 206 144 CTNS OF PASTA SAU CES (HS CODE 2103.90) - G.W. KG. 576 CUSTOMS OPERATION TO BE PERFORMED AT PORT OF DISCHARG E PO 7560893
• 1024 CTNS OF ORGANIC MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W . KG. 7994 450 CTNS OF GLUTEN FREE PASTA MADE FROM CORN/RICE PRODUCTS (HS CODE 1902.19.90) - G.W. KG. 2064 100 CTNS OF ORGANIC GLUTEN F REE PASTA MADE FROM BROWN RICE (HS CODE 1902. 19.90) - G.W. KG. 331 450 CTNS OF ORGANIC GLU TEN FREE PASTA MADE FROM PULSES (HS CODE 1902 .19.90) - G.W. KG. 1526 324 CTNS OF ORGANIC C OUS COUS (HS CODE 1902.40) - G.W. KG. 848 32 CTNS OF ORGANIC CONDIMENTS (HS CODE 2103.90) - G.W. KG. 135 506 CTNS OF PASTA SAUCES (HS C ODE 2103.90) - G.W. KG. 2397 34 CTNS OF CONDI MENTS IN EXTRA VIRGIN OLIVE OIL (HS CODE 2103 .90.8000) - G.W. KG. 209 293 CTNS OF BALSAMIC VINEGAR (HS CODE 2209.00) - G.W. KG. 2589 48 CTNS OF ORGANIC BALSAMIC VINEGAR (HS CODE 22 09.00) - G.W. KG. 568 CUSTOMS OPERATION TO BE PERFORMED AT PORT OF DISCHARGE OUR REF: 2006
• MACARONI 48 CTNS OF ORGANIC EGG PASTA (HS CODE 1902.11) - G.W. KG. 283 100 CTNS OF MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 992 830 CTNS OF ORGANIC MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 8274 160 CTNS OF ORGANIC WHOLE WHEAT MACARONI PRODUCT MADE OF WHOLE DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 1601 20 CTNS OF GLUTEN FREE PASTA MADE FROM CORN/RICE PRODUCTS (HS CODE 1902.19.90) - G.W. KG. 91 30 CTNS OF ORGANIC GLUTEN FREE PASTA MADE FROM PULSES (HS CODE 1902.19.90) - G.W. KG. 100 450 CTNS OF FILLED PASTA (HS CODE 1902.20) - G.W. KG. 2167 32 CTNS OF ORGANIC CONDIMENTS (HS CODE 2103.90) - G.W. KG. 133 904 CTNS OF PASTA SAUCES (HS CODE 2103.90) - G.W. KG. 3937 48 CTNS OF BALSAMIC VINEGAR (HS CODE 2209.00) - G.W. KG. 559 51 CTNS OF WINE VINEGAR (HS CODE 2209.00) - G.W. KG. 513 -----------------------------------
• VIRGIN OLIVE OIL426 CTNS OF EXTRA VIRGIN OLIVE OIL(HS CODE 1509.10) - G.W. KG. 5689266 CTNS OF ORGANIC EXTRA VIRGINOLIVE OIL (HS CODE 1509.10) - G.W.KG. 26991050 CTNS OF ORGANIC MACARONI
• 1816 CTNS OF MACARONI PRODUCT MADE OF DURUM W HEAT SEMOLINA (HS CODE 1902.19) - G.W.KG. 175 30 384 CTNS OF TOMATO PASTE (HS CODE 2002.90) - G.W. KG. 870 100 CTNS OF BALSAMIC VINEGAR (HS CODE 2209.00) - G.W. KG. 1160 PO: 3440826
• 1320 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 11154 918 CTNS OF ORGANIC EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G .W. KG. 8106
• 576 CTNS OF MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 5595 1894 CTNS OF ORGANIC MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 15554 150 CTNS OF ORGANIC WHOLE WHEAT MACARONI PRODUCT MADE OF WHOLE DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 911 ----------------------------------- CUSTOMS OPERATION TO BE PERFORMED AT PORT OF DISCHARGE
• EXTRA VIRGIN OLIVE OIL757 CTNS OF EXTRA VIRGIN OLIVE OIL(HS CODE 1509.10) - G.W. KG. 10916894 CTNS OF ORGANIC EXTRA VIRGINOLIVE OIL (HS CODE 1509.10) - G.W.KG. 8660-----------------------------------
• 15 CTNS OF POLENTA - CORN MEAL (HS CODE 1102.20) - G.W. KG. 93 458 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 7370 178CTNS OF ORGANIC EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 1792 60 CTNS OF ORGANIC EGG PASTA (HS CODE 1902.11) - G.W. KG. 354204 CTNS OF MACARONI PRODUCT MADE OF DURUM W
• 1254 CTNS OF PASTA SAUCES (HS CODE 2103.20) - G.W. KG. 15939 252 CTNS OF PASTA SAUCES (HS CODE 2103.90) - G.W. KG. 1861 PO DIST78503099 CUSTOMS OPERATION TO BE PERFORMED AT PORT OF DISCHARGE
• 15 CTNS OF POLENTA - CORN MEAL (HS CODE 1102. 20) - G.W. KG. 93 432 CTNS OF EXTRA VIRGIN OL IVE OIL (HS CODE 1509.10) - G.W. KG. 6250 178 CTNS OF ORGANIC EXTRA VIRGIN OLIVE OIL (HS C ODE 1509.10) - G.W. KG. 1770 204 CTNS OF MACA RONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 1961 640 CTNS OF OR GANIC MACARONI PRODUCT MADE OF DURUM WHEAT SE MOLINA (HS CODE 1902.19) - G.W. KG. 6613 78 C TNS OF ORGANIC WHOLE WHEAT MACARONI PRODUCT M ADE OF WHOLE DURUM WHEAT SEMOLINA (HS CODE 19 02.19) - G.W. KG. 798 40 CTNS OF GLUTEN FREE PASTA MADE FROM CORN/RICE PRODUCTS (HS CODE 1 902.19.90) - G.W. KG. 198 150 CTNS OF ORGANIC GLUTEN FREE PASTA MADE FROM PULSES (HS CODE 1902.19.90) - G.W. KG. 563 144 CTNS OF ORGANI C COUS COUS (HS CODE 1902.40) - G.W. KG. 437 48 CTNS OF BALSAMIC VINEGAR (HS CODE 2209.00) - G.W. KG. 541 PO 054890653CUSTOMS OPERATION TO BE PERFORMED AT PORT OF DISCHARGE
• ORGANIC MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) CUSTOMS OPERATION TO BE PERFORMED AT PORT OF DISCHARGE OUR REF: 7N2741
• 225 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1 509.10) - G.W. KG. 3793 90 CTNS OF ORGANIC EX TRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 835 130 CTNS OF ORGANIC EGG PASTA (HS CO DE 1902.11) - G.W. KG. 768 196 CTNS OF MACARO NI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS C ODE 1902.19) - G.W. KG. 1876 964 CTNS OF ORGA NIC MACARONI PRODUCT MADE OF DURUM WHEAT SEMO LINA (HS CODE 1902.19) - G.W. KG. 7126 80 CTN S OF ORGANIC WHOLE WHEAT MACARONI PRODUCT MAD E OF WHOLE DURUM WHEAT SEMOLINA (HS CODE 1902 .19) - G.W. KG. 468 100 CTNS OF GLUTEN FREE P ASTA MADE FROM CORN/RICE PRODUCTS (HS CODE 19 02.19.90) - G.W. KG. 487 130 CTNS OF ORGANIC GLUTEN FREE PASTA MADE FROM PULSES (HS CODE 1 902.19.90) - G.W. KG. 508 32 CTNS OF ORGANIC CONDIMENTS (HS CODE 2103.90) - G.W. KG. 151 9 6 CTNS OF PASTA SAUCES (HS CODE 2103.90) - G. W. KG. 402 48 CTNS OF BALSAMIC VINEGAR (HS CO DE 2209.00) - G.W. KG. 559 136 CTNS OF WINE V INEGAR (HS CODE 2209.00) - G.W. KG. 1337 CUST OMS OPERATION TO BE PERFORMED AT PORT OF DISC HARGE
• CORN MEAL 15 CTNS OF POLENTA - CORN MEAL (HS CODE 1102.20) - G.W. KG. 93 531 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 7595 268 CTNS OF ORGANIC EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 2609 144 CTNS OF ORGANIC EGG PASTA (HS CODE 1902.11) - G.W. KG. 849 173 CTNS OF MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 1681 480 CTNS OF ORGANIC MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 5060 80 CTNS OF ORGANIC WHOLE WHEAT MACARONI PRODUCT MADE OF WHOLE DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 814 60 CTNS OF GLUTEN FREE PASTA MADE FROM CORN/RICE PRODUCTS (HS CODE 1902.19.90) - G.W. KG. 297 20 CTNS OF ORGANIC GLUTEN FREE PASTA MADE FROM PULSES (HS CODE 1902.19.90) - G.W. KG. 67 108 CTNS OF ORGANIC COUS COUS (HS CODE 1902.40) - G.W. KG. 322 48 CTNS OF PASTA SAUCES (HS CODE 2103.90) - G.W. KG. 192 48 CTNS OF BALSAMIC VINEGAR (HS CODE 2209.00) - G.W. KG. 541
• EXTRA VIRGIN OLIVE OIL45 CTNS OF POLENTA - CORN MEAL (HSCODE 1102.20) - G.W. KG. 280460 CTNS OF EXTRA VIRGIN OLIVE OIL(HS CODE 1509.10) - G.W. KG. 7158120 CTNS OF ORGANIC EGG PASTA (HSCODE 1902.11) - G.W. KG. 707
• 602 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1 509.10) - G.W. KG. 7947 178 CTNS OF ORGANIC E XTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W . KG. 1797 96 CTNS OF ORGANIC EGG PASTA (HS C ODE 1902.11) - G.W. KG. 566 200 CTNS OF MACAR ONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 2016 530 CTNS OF ORG ANIC MACARONI PRODUCT MADE OF DURUM WHEAT SEM OLINA (HS CODE 1902.19) - G.W. KG. 5380 100 C TNS OF GLUTEN FREE PASTA MADE FROM CORN/RICE PRODUCTS (HS CODE 1902.19.90) - G.W. KG. 495 150 CTNS OF ORGANIC GLUTEN FREE PASTA MADE FR OM PULSES (HS CODE 1902.19.90) - G.W. KG. 563 108 CTNS OF ORGANIC COUS COUS (HS CODE 1902. 40) - G.W. KG. 265 82 CTNS OF BALSAMIC VINEGA R (HS CODE 2209.00) - G.W. KG. 921 PO 0443167 36
• 96 CTNS OF ORGANIC EGG PASTA ( HS CODE 1902.11) - G.W. KG. 56 6 762 CTNS OF MACARONI PRODUC T MADE OF DURUM WHEAT SEMOLI NA (HS CODE 1902.19) - G.W. KG . 6459 420 CTNS OF ORGANIC MA CARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902. 19) - G.W. KG. 4191 1536 CTNS OF TOMATO PASTE (HS CODE 2002 .90) - G.W. KG. 3482 260 CTNS OF ORGANIC PASTA SAUCES (HS C ODE 2103.90) - G.W. KG. 1016 100 CTNS OF BALSAMIC VINEGAR ( HS CODE 2209.00) - G.W. KG. 11 60 95 CTNS OF ORGANIC BALSAMI C VINEGAR (HS CODE 2209.00) - G.W. KG. 1105 100 CTNS OF W INE VINEGAR (HS CODE 2209.00) - G.W. KG. 1121 REF. 808 - PO: 3428803
• ORGANIC EXTRA VIRGIN OLIVE OIL (HS CODE 1509 .10) 2ND:NOTIFY C.H. POWELL COMPANY 830 DI LLON DRIVE WOOD DALE, IL 60191 630-860-1703 / MAIN LINE 630-860-1746 / FAX EMAIL: AGRUSA @CHPOWELL.COM
• ORA95 MACARONI PRODUCT MADE OF DURUM WHEAT SE MOLINA (HS CODE 1902.19) CUSTOMS OPERATION TO BE PERFORMED AT PORT OF DISCHARGE FREIGHT PR EPAID
• 30 CTNS OF POLENTA - CORN MEAL (HS CODE 1102. 20) - G.W. KG. 186 576 CTNS OF MACARONI PRODU CT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902 .19) - G.W. KG. 6209 692 CTNS OF ORGANIC MACA RONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 7161 100 CTNS OF GL UTEN FREE PASTA MADE FROM CORN/RICE PRODUCTS (HS CODE 1902.19.90) - G.W. KG. 495 100 CTNS OF ORGANIC GLUTEN FREE PASTA MADE FROM PULSES (HS CODE 1902.19.90) - G.W. KG. 334 270 CTNS OF ORGANIC COUS COUS (HS CODE 1902.40) - G.W . KG. 842 32 CTNS OF ORGANIC CONDIMENTS (HS C ODE 2103.90) - G.W. KG. 133 376 CTNS OF PASTA SAUCES (HS CODE 2103.90) - G.W. KG. 1440 149 CTNS OF BALSAMIC VINEGAR (HS CODE 2209.00) - G.W. KG. 910 48 CTNS OF ORGANIC BALSAMIC VIN EGAR (HS CODE 2209.00) - G.W. KG. 561 102 CTN S OF WINE VINEGAR (HS CODE 2209.00) - G.W. KG . 989 PO: 044343245CUSTOMS OPERATION TO BE PE RFORMED AT PORT OF DISCHARGE FREIGHT PREPAID
• CORN MEAL15 CTNS OF POLENTA - CORN MEAL (HSCODE 1102.20) - G.W. KG. 93372 CTNS OF EXTRA VIRGIN OLIVE OIL(HS CODE 1509.10) - G.W. KG. 4757358 CTNS OF ORGANIC EXTRA VIRGINOLIVE OIL (HS CODE 1509.10) - G.W.
• 497 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1 509.10) - G.W. KG. 7548 30 CTNS OF POLENTA - CORN MEAL (HS CODE 1901.90.99) - G.W. KG. 189 226 CTNS OF MACARONI PRODUCT MADE OF DURUM W HEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 22 14 320 CTNS OF ORGANIC MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G .W. KG. 2554 50 CTNS OF ORGANIC GLUTEN FREE P ASTA MADE FROM PULSES (HS CODE 1902.19.90) - G.W. KG. 232 216 CTNS OF ORGANIC COUS COUS (H S CODE 1902.40) - G.W. KG. 728 108 CTNS OF TO MATO PASTE (HS CODE 2002.90) - G.W. KG. 496 3 90 CTNS OF PASTA SAUCES (HS CODE 2103.90) - G .W. KG. 1927 96 CTNS OF BALSAMIC VINEGAR (HS CODE 2209.00) - G.W. KG. 1053 96 CTNS OF ORGA NIC BALSAMIC VINEGAR (HS CODE 2209.00) - G.W. KG. 1140 OUR REF: 2204CUSTOMS OPERATION TO B E PERFORMED AT PORT OF DISCHARGE
• OF WHICH: 242 CTNS OF MACARONI PRODUCT MADE O F DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G. W. KG. 2374 2152 CTNS OF ORGANIC MACARONI PRO DUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 19 02.19) - G.W. KG. 17136 CUSTOMS OPERATION TO BE PERFORMED AT PORT OF DISCHARGE FREIGHT PRE PAID
• BALSAMIC VINEGAR 60 CTNS OF POLENTA - CORN MEAL (HS CODE 1102.20) - G.W. KG. 381 600 CTNS OF ORGANIC EGG PASTA (HS CODE 1902.11) - G.W. KG. 3613 176 CTNS OF MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 1753 786 CTNS OF ORGANIC MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 8061 96 CTNS OF ORGANIC WHOLE WHEAT MACARONI PRODUCT MADE OF WHOLE DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 916 100 CTNS OF GLUTEN FREE PASTA MADE FROM CORN/RICE PRODUCTS (HS CODE 1902.19.90) - G.W. KG. 506 140 CTNS OF ORGANIC GLUTEN FREE PASTA MADE FROM PULSES (HS CODE 1902.19.90) - G.W. KG. 516 216 CTNS OF ORGANIC COUS COUS (HS CODE 1902.40) - G.W. KG. 637 120 CTNS OF TOMATO PASTE (HS CODE 2002.90) - G.W. KG. 527 32 CTNS OF ORGANIC CONDIMENTS (HS CODE 2103.90) - G.W. KG. 136 280 CTNS OF PASTA SAUCES (HS CODE 2103.90) - G.W. KG. 1078 158 CTNS OF BALSAMIC VINEGAR (HS CODE 2209.00) - G.W. KG. 1411 48 CTNS OF ORGANIC BALSAMIC VINEGAR (HS CODE 2209.00) - G.W. KG. 574 102 CTNS OF WINE VINEGAR (HS CODE 2209.00) - G.W. KG. 1011 ----------------------------------- CUSTOMS OPERATION TO BE PERFORMED AT PORT OF DISCHARGE
• 190 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 2870 120 CTNS OF ORGANIC EGG PASTA (HS CODE 1902.11) - G.W. KG. 707 336 CTNS OF MACA RONI PRODUCT MADE OF DURUM WHE AT SEMOLINA (HS CODE 1902.1 9 ) - G.W. KG. 3291 720 CTNS OF ORGANIC MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS C OD E 1902.19) - G.W. KG. 7088 180 CTNS OF ORGANIC WHOLE WH EAT MACARONI PRODUCT MADE OF W HOLE DURUM WHEA T SEMOLINA (H S CODE 1902.19) - G.W. KG. 177 8 90 CTNS OF GLUTEN FREE PAST A MADE FROM CORN/RICE PRODUCTS (HS CODE 1902.1 9.90) - G.W. KG. 442 162 CTNS OF ORGANIC COUS COUS (HS CODE 1902.40) - G.W. KG. 404 48 CTNS OF TOMAT O PASTE (HS CODE 2002.90) - G. W. KG. 206 96 CTNS OF BALSAMI C VINEGAR (HS CODE 2209.00) - G.W. KG. 1083 48 CTNS OF ORGA NIC BALSAMIC VINEGAR (HS CODE 2209.00) - G.W. KG. 561 OUR R EF. 395 - PO: 7566845
• POLENTA 593 CTNS OF ORGANIC POLENTA - CORN MEAL (HS CODE 1102.20) - G.W. KG. 3946 1070 CTNS OF MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 6367 965 CTNS OF GNOCCHI OF POTATO (HS CODE 1902.30) - G.W. KG. 6348
• 288 CTNS OF ORGANIC EGG PASTA (HS CODE 1902.1 1) - G.W. KG. 1698 801 CTNS OF MACARONI PRODU CT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902 .19) - G.W. KG. 7304 276 CTNS OF ORGANIC MACA RONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 2752 531 CTNS OF OR GANIC BREADSTICKS (HS CODE 1905.90) - G.W. KG . 1144 780 CTNS OF ORGANIC PASTA SAUCES (HS C ODE 2103.90) - G.W. KG. 3031 200 CTNS OF BALS AMIC VINEGAR (HS CODE 2209.00) - G.W. KG. 232 0 100 CTNS OF WINE VINEGAR (HS CODE 2209.00) - G.W. KG. 1121
• EXTRA VIRGIN OLIVE OIL146 CTNS OF EXTRA VIRGIN OLIVE OIL(HS CODE 1509.10) - G.W. KG. 248090 CTNS OF ORGANIC EXTRA VIRGINOLIVE OIL (HS CODE 1509.10) - G.W.KG. 835172 CTNS OF ORGANIC EGG PASTA (HS
• 1298 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE1509.10) - G.W. KG. 11775 306 CTNS OF ORGANICEXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 2700 370 CTNS OF LIGHT OLIVE OIL (HSCODE 1509.90) - G.W. KG. 3550 64 CTNS OF PUREOLIVE OIL (HS CODE 1509.90) - G.W. KG. 850 CUSTOMS OPERATION TO BE PERFORMED AT PORT OF D
• 1080 CTNS OF MACARONI PRODUCT MADE OF DURUM W HEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 10 663 640 CTNS OF ORGANIC MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 6290 150 CTNS OF ORGANIC WHOLE WHEAT MACARONI PRODUCT MADE OF WHOLE DURUM WHEAT S EMOLINA (HS CODE 1902.19) - G.W. KG. 1456 220 CTNS OF GLUTEN FREE PASTA MADE FROM CORN/RIC E PRODUCTS (HS CODE 1902.19.90) - G.W. KG. 10 81 CUSTOMS OPERATION TO BE PERFORMED AT PORT OF DISCHARGE PO: 7591326
• OF WHICH: 423 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 6390 44 CTNS OF ORGANIC EXTRA VIRGIN OLIVE OIL (HS CODE 1509. 10) - G.W. KG. 469 168 CTNS OF ORGANIC EGG PA STA (HS CODE 1902.11) - G.W. KG. 990 170 CTNS OF MACARONI PRODUCT MADE OF DURUM WHEAT SEMO LINA (HS CODE 1902.19) - G.W. KG. 1629 620 CT NS OF ORGANIC MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 6 505 220 CTNS OF ORGANIC WHOLE WHEAT MACARONI PRODUCT MADE OF WHOLE DURUM WHEAT SEMOLINA (H S CODE 1902.19) - G.W. KG. 2286 180 CTNS OF O RGANIC GLUTEN FREE PASTA MADE FROM PULSES (HS CODE 1902.19.90) - G.W. KG. 638 54 CTNS OF O RGANIC COUS COUS (HS CODE 1902.40) - G.W. KG. 140 48 CTNS OF BALSAMIC VINEGAR (HS CODE 220 9.00) - G.W. KG. 541 PO: 064945663
• EXTRA VIRGIN OLIVE OIL MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA ORGANIC MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA GLUTEN FREE PASTA MADE FROM CORN/RICE PRODUCT S ORGANIC GLUTEN FREE PASTA MADE FROM BROWN RIC E ORGANIC GLUTEN FREE PASTA MADE FROM PULSES ORGANIC COUS COUS ORGANIC BALSAMIC VINEGAR WINE VINEGAR
• OF WHICH: 196 CTNS OF MACARONI PRODUCT MADE O F DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G. W. KG. 1883 1650 CTNS OF ORGANIC MACARONI PRO DUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 19 02.19) - G.W. KG. 14740 492 CTNS OF ORGANIC W HOLE WHEAT MACARONI PRODUCT MADE OF WHOLE DUR UM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG . 3590 OUR REF: 2169CUSTOMS OPERATION TO BE P ERFORMED AT PORT OF DISCHARGE FREIGHT PREPAID
• 878 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1 509.10) - G.W. KG. 11483 810 CTNS OF ORGANIC EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G. W. KG. 7794 2ND: NOTIFY ALL-WAYS FORWARDING INTERNATIONAL, INC. 701 NEWARK AVENUE - SUITE 300 ELIZABETH, NJ 07208 TEL: 908-353-4000 EXT. 254 - FAX: 908-354-2000 ATTN: RUI SILVA RSILVA@SHIPAWF.COM
• OF WHICH: 858 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 13167 90 CTNS OF ORGANIC EXTRA VIRGIN OLIVE OIL (HS CODE 1509 .10) - G.W. KG. 835 600 CTNS OF ORGANIC EGG P ASTA (HS CODE 1902.11) - G.W. KG. 3532 150 CT NS OF ORGANIC MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 4 80 200 CTNS OF GLUTEN FREE PASTA MADE FROM CO RN/RICE PRODUCTS (HS CODE 1902.19.90) - G.W. KG. 906 108 CTNS OF ORGANIC COUS COUS (HS COD E 1902.40) - G.W. KG. 268 41 CTNS OF BALSAMIC VINEGAR (HS CODE 2209.00) - G.W. KG. 139 CUS TOMS OPERATION TO BE PERFORMED AT PORT OF DIS CHARGE FREIGHT PREPAID
• OF WHICH: 759 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 12092 60 CTNS OF POLENTA - CORN MEAL (HS CODE 1901.90.99) - G .W. KG. 373 100 CTNS OF ORGANIC MACARONI PROD UCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 190 2.19) - G.W. KG. 1050 80 CTNS OF ORGANIC GLUT EN FREE PASTA MADE FROM PULSES (HS CODE 1902. 19.90) - G.W. KG. 267 432 CTNS OF ORGANIC COU S COUS (HS CODE 1902.40) - G.W. KG. 1246 216 CTNS OF TOMATO PASTE (HS CODE 2002.90) - G.W. KG. 929 120 CTNS OF PASTA SAUCES (HS CODE 21 03.90) - G.W. KG. 480 96 CTNS OF BALSAMIC VIN EGAR (HS CODE 2209.00) - G.W. KG. 1060 96 CTN S OF ORGANIC BALSAMIC VINEGAR (HS CODE 2209.0 0) - G.W. KG. 1100 102 CTNS OF WINE VINEGAR ( HS CODE 2209.00) - G.W. KG. 919 OUR REF: 781C USTOMS OPERATION TO BE PERFORMED AT PORT OF D ISCHARGE FREIGHT PREPAID
• VIRGIN OLIVE OIL 965 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 15834 352 CTNS OF ORGANIC EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 3741
• ORGANIC MACARONI PRODUCT MADE OF DURUM WHEATSEMOLINA (HS CODE 1902.19) CUSTOMS OPERATIONTO BE PERFORMED AT PORT OF DISCHARGE PO 4923RD: NOTIFY SAVINO DEL BENE USA HEADQUARTERS 34ENGLEHARD AVENUE 07001 AVENEL, NJ.
• OF WHICH: 385 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 5780 90 CTNS OF ORGANIC EXTRA VIRGIN OLIVE OIL (HS CODE 1509. 10) - G.W. KG. 866 100 CTNS OF ORGANIC EGG PA STA (HS CODE 1902.11) - G.W. KG. 591 196 CTNS OF MACARONI PRODUCT MADE OF DURUM WHEAT SEMO LINA (HS CODE 1902.19) - G.W. KG. 1895 877 CT NS OF ORGANIC MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 6 630 110 CTNS OF ORGANIC GLUTEN FREE PASTA MAD E FROM PULSES (HS CODE 1902.19.90) - G.W. KG. 504 54 CTNS OF ORGANIC COUS COUS (HS CODE 19 02.40) - G.W. KG. 219 216 CTNS OF TOMATO PAST E (HS CODE 2002.90) - G.W. KG. 931 233 CTNS O F BALSAMIC VINEGAR (HS CODE 2209.00) - G.W. K G. 2217 24 CTNS OF ORGANIC BALSAMIC VINEGAR ( HS CODE 2209.00) - G.W. KG. 281 CUSTOMS OPERA TION TO BE PERFORMED AT PORT OF DISCHARGE FRE IGHT PREPAID
• 48 CTNS OF ORGANIC EGG PASTA (HS CODE 1902.11 ) - G.W. KG. 283 663 CTNS OF MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.1 9) - G.W. KG. 6360 486 CTNS OF ORGANIC MACARO NI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS C ODE 1902.19) -G.W. KG. 4697 780 CTNS OF PASTA SAUCES (HS CODE 2103.90) - G.W. KG. 3031 100 CTNS OF BALSAMIC VINEGAR (HS CODE 2209.00) - G.W. KG. 1160 96 CTNS OF ORGANIC BALSAMIC VI NEGAR (HS CODE 2209.00) - G.W. KG. 1116 200 C TNS OF WINE VINEGAR (HS CODE 2209.00) - G.W. KG. 2242 PO:3437505
• MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 190 2.19)
• OF WHICH: 115 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 1924 288 CTNS OF MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLIN A (HS CODE 1902.19) - G.W. KG. 2797 1060 CTNS OF ORGANIC MACARONI PRODUCT MADE OF DURUM WH EAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 913 9 288 CTNS OF ORGANIC WHOLE WHEAT MACARONI PR ODUCT MADE OF WHOLE DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 2766 210 CTNS OF ORG ANIC GLUTEN FREE PASTA MADE FROM PULSES (HS C ODE 1902.19.90) - G.W. KG. 910 108 CTNS OF OR GANIC COUS COUS (HS CODE 1902.40) - G.W. KG. 282 120 CTNS OF ORGANIC BALSAMIC VINEGAR (HS CODE 2209.00) - G.W. KG. 1418 OUR REF: 1961CU STOMS OPERATION TO BE PERFORMED AT PORT OF DI SCHARGE FREIGHT PREPAID
• ORA46 MACARONI PRODUCT MADE OF DURUM WHEAT SE MOLINA (HS CODE 1902.19) PARTLOAD TOGETHER WI TH BS/L # MEDULN774442
• OF WHICH: 928 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 12361 714 CTNS O F ORGANIC EXTRA VIRGIN OLIVE OIL (HS CODE 150 9.10) - G.W. KG. 7136 OUR REF: 359CUSTOMS OPE RATION TO BE PERFORMED AT PORT OF DISCHARGE F REIGHT PREPAID
• 30 CTNS OF POLENTA - CORN MEAL (HS CODE 1102.20) - G.W. KG. 186 800 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 11054 178 CTNS OF OR GANIC EXTRA VIRGIN OLIVE OIL ( HS CODE 1509.10) - G.W. KG. 1797 400 CTNS OF ORGANIC EGG PASTA (HS CODE 1902.11) - G.W. KG. 2358 150 CTNS OF GLUTEN FREE PASTA MADE FROM CORN/RICE PRODUCTS (HS CODE 1902.19.9 0) - G.W. KG. 723 150 CTNS OF ORGANIC GLUTEN FREE PASTA MAD E FROM PULSES (HS CODE 1902. 19.90) - G.W. KG. 624 432 CTN S OF ORGANIC COUS COUS (HS COD E 1902.40) - G.W. KG. 1285 24 0 CTNS OF PASTA SAUCES (HS COD E 2103.90) - G.W. KG. 960 96 CTNS OF BALSAMIC VINEGAR (HS C ODE 2209.00) - G.W. KG. 1083 PO: 7555267
• 15 CTNS OF POLENTA - CORN MEAL (HS CODE 1102.20) - G.W. KG. 93 48 CTNS OF ORGANIC EGG PAS TA (HS CODE 1902.11) - G.W. KG . 283 504 CTNS OF MACARONI PR ODUCT MADE OF DURUM WHEAT SE MOLINA (HS CODE 1902.19) - G.W . KG. 4887 840 CTNS OF ORGANI C MACARONI PRODUCT MADE OF DUR UM WHEAT SEMOLINA (HS CODE 1 902.19) - G.W. KG. 8321 160 C TNS OF ORGANIC WHOLE WHEAT MAC ARONI PRODUCT MADE OF WHOLE DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 1547 18 0 CTNS OF GLUTEN FREE PASTA MA DE FROM CORN/RICE PRODUCTS ( HS CODE 1902.19.90) - G.W. KG. 835 190 CTNS OF ORGANIC GLUT EN FREE PASTA MADE FROM PULSES (HS CODE 1902.19.90) - G.W. KG. 696 108 CTNS OF ORGANIC COUS COUS (HS CODE 1902.40) - G.W. KG. 314 48 CTNS OF TOMAT O PASTE (HS CODE 2002.90) - G. W. KG. 224 274 CTNS OF PASTA SAUCES (HS CODE 2103.90) - G.W . KG. 1502 158 CTNS OF BALSAM IC VINEGAR (HS CODE 2209.00) - G.W. KG. 1463 72 CTNS OF ORG ANIC BALSAMIC VINEGAR (HS CODE 2209.00) - G.W. KG. 860 68 CTNS OF WINE VINEGAR (HS CODE 2209.00) - G.W. KG. 678 RE F. 670 - PO: 7570763
• EXTRA VIRGIN OLIVE OIL661 CTNS OF EXTRA VIRGIN OLIVE OIL(HS CODE 1509.10) - G.W. KG. 9426178 CTNS OF ORGANIC EXTRA VIRGINOLIVE OIL (HS CODE 1509.10) - G.W.KG. 1734250 CTNS OF ORGANIC EGG PASTA (HS
• 389 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1 509.10) - G.W. KG. 5607 90 CTNS OF ORGANIC EX TRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 835 50 CTNS OF ORGANIC EGG PASTA (HS COD E 1902.11) - G.W. KG. 302 96 CTNS OF MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS COD E 1902.19) - G.W. KG. 951 282 CTNS OF ORGANIC MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLIN A (HS CODE 1902.19) - G.W. KG. 2696 292 CTNS OF ORGANIC WHOLE WHEAT MACARONI PRODUCT MADE OF WHOLE DURUM WHEAT SEMOLINA (HS CODE 1902.1 9) - G.W. KG. 2468 540 CTNS OF ORGANIC COUS C OUS (HS CODE 1902.40) - G.W. KG. 1529 400 CTN S OF PASTA SAUCES (HS CODE 2103.90) - G.W. KG . 1570 96 CTNS OF ORGANIC BALSAMIC VINEGAR (H S CODE 2209.00) - G.W. KG. 1148 153 CTNS OF W INE VINEGAR (HS CODE 2209.00) - G.W. KG. 1517 CUSTOMS OPERATION TO BE PERFORMED AT PORT OF DISCHARGE OUR REF: 1767
• OF WHICH: 800 CTNS OF MACARONI PRODUCT MADE O F DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G. W. KG. 6050 1092 CTNS OF ORGANIC MACARONI PRO DUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 19 02.19) - G.W. KG. 9268 700 CTNS OF ORGANIC WH OLE WHEAT MACARONI PRODUCT MADE OF WHOLE DURU M WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 4162 CUSTOMS OPERATION TO BE PERFORMED AT PO RT OF DISCHARGE FREIGHT PREPAID
• OF WHICH: 300 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 4949 160 CTNS OF ORGANIC MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 1730 2 50 CTNS OF ORGANIC GLUTEN FREE PASTA MADE FRO M PULSES (HS CODE 1902.19.90) - G.W. KG. 860 540 CTNS OF ORGANIC COUS COUS (HS CODE 1902.4 0) - G.W. KG. 1765 864 CTNS OF TOMATO PASTE ( HS CODE 2002.90) - G.W. KG. 3824 64 CTNS OF O RGANIC CONDIMENTS (HS CODE 2103.90) - G.W. KG . 275 1022 CTNS OF PASTA SAUCES (HS CODE 2103 .90) - G.W. KG. 5219 204 CTNS OF WINE VINEGAR (HS CODE 2209.00) - G.W. KG. 2038 OUR REF: 8 91CUSTOMS OPERATION TO BE PERFORMED AT PORT O F DISCHARGE FREIGHT PREPAID
• OF WHICH: 426 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 4787 500 CTNS OF ORGANIC EGG PASTA (HS CODE 1902.11) - G.W. K G. 3169 150 CTNS OF ORGANIC MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19 ) - G.W. KG. 526 350 CTNS OF GLUTEN FREE PAST A MADE FROM CORN/RICE PRODUCTS (HS CODE 1902. 19.90) - G.W. KG. 2008 50 CTNS OF ORGANIC GLU TEN FREE PASTA MADE FROM BROWN RICE (HS CODE 1902.19.90) - G.W. KG. 175 60 CTNS OF ORGANIC GLUTEN FREE PASTA MADE FROM PULSES (HS CODE 1902.19.90) - G.W. KG. 236 432 CTNS OF ORGANI C COUS COUS (HS CODE 1902.40) - G.W. KG. 1537 432 CTNS OF TOMATO PASTE (HS CODE 2002.90) - G.W. KG. 1991 399 CTNS OF PASTA SAUCES (HS C ODE 2103.90) - G.W. KG. 1612 30 CTNS OF BALSA MIC VINEGAR (HS CODE 2209.00) - G.W. KG. 94 1 02 CTNS OF WINE VINEGAR (HS CODE 2209.00) - G .W. KG. 734 OUR REF: 7N2141 CUSTOMS OPERATION TO BE PERFORMED AT PORT OF DISCHARGE FREIGHT PREPAID
• 992 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1 509.10) - G.W. KG. 13153 626 CTNS OF ORGANIC EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G. W. KG. 6197 PO: 054894250CUSTOMS OPERATION TO BE PERFORMED AT PORT OF DISCHARGE
• REF. 1186 - PO: 7549140 30 CTNS OF POLENTA -CORN MEAL (HS CODE 1102.20) - G.W. KG. 186 482 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 5970 90 CTNS OF ORGANIC EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 835 350 CTNS OF ORGANIC EGG PASTA (HS CODE1902.11) - G.W. KG. 2063 180 CTNS OF MACARON
• 498 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 7859 268 CTNS OF ORGANIC EXTRA VIRGIN OLIVE OIL (HS COD E 1509.10) - G.W. KG. 2609 294 CTNS OF MACARONI PRODUCT M ADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 2 837 385 CTNS OF ORGANIC MACAR ONI PRODUCT MADE OF DURUM WH EAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 3971 90 CTNS OF O RGANIC WHOLE WHEAT MACARONI PR ODUCT MADE OF WHOLE DURUM WH - G.W. KG. 916 40 CTNS OF GLUTEN FREE PASTA MADE FROM CORN/RICE PRODUCTS (HS CODE 19 02.19.90) - G.W. KG. 182 24 C TNS OF TOMATO PASTE (HS CODE 2 002.90) - G.W. KG. 103 96 CTN S OF PASTA SAUCES (HS CODE 210 3.90) - G.W. KG. 402 190 CTNS OF BALSAMIC VINEGAR (HS CODE 2209.00) - G.W. KG. 1682 41 C TNS OF CONDIMENT WITH BALSAMIC VINEGAR (HS CODE 2209.00) - G.W. KG. 139 REF. 100 - P O: 7561129
• 444 CTNS OF MACARONI PRODUCT MADE OF DURUM WH EAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 425 3 1270 CTNS OF ORGANIC MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G .W. KG. 13346 210 CTNS OF ORGANIC WHOLE WHEAT MACARONI PRODUCT MADE OF WHOLE DURUM WHEAT S EMOLINA (HS CODE 1902.19) - G.W. KG. 2141 CUS TOMS OPERATION TO BE PERFORMED AT PORT OF DIS CHARGE PO 7552289
• 96 CTNS OF ORGANIC EGG PASTA (HS CODE 1902.11 ) - G.W. KG. 566 929 CTNS OF MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.1 9) - G.W. KG. 9014 360 CTNS OF ORGANIC MACARO NI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS C ODE 1902.19) - G.W. KG. 3591 192 CTNS OF ORGA NIC CONDIMENTS (HS CODE 2103.90) - G.W. KG. 8 13 200 CTNS OF BALSAMIC VINEGAR (HS CODE 2209 .00) - G.W. KG. 2320 96 CTNS OF ORGANIC BALSA MIC VINEGAR (HS CODE 2209.00) - G.W. KG. 1116 200 CTNS OF WINE VINEGAR (HS CODE 2209.00) - G.W. KG. 2242 CUSTOMS OPERATION TO BE PERFOR MED AT PORT OF DISCHARGE
• OF WHICH: 1086 CTNS OF MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G .W. KG. 8532 1280 CTNS OF ORGANIC MACARONI PR ODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1 902.19) - G.W. KG. 11108 CUSTOMS OPERATION TO BE PERFORMED AT PORT OF DISCHARGE FREIGHT PR EPAID
• 262 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 3425 224 CTNS OF ORGANIC EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 2112 310 CTNS OF MACARONI PRODUCT MADEOF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 3683 460 CTNS OF ORGANIC MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 19
• 508 CTNS OF MACARONI PRODUCT M ADE OF DURUM WHEAT SEMOLINA (H S CODE 1902.1 9) - G.W. KG. 4 928 1049 CTNS OF ORGANIC MACA RONI PRODUCT MADE OF DURUM WHE AT SEMOLINA (HS CO DE 1902.19 ) - G.W. KG. 11209 180 CTNS O F ORGANIC WHOLE WHEAT MACARONI PRODUCT MADE OF WHOLE DURUM W HEA T SEMOLINA (HS CODE 1902. 19) - G.W. KG. 1833
• OF WHICH: REF. ORA 14 260 CTNS OF MACARONI PR ODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1 902.19) - G.W. KG. 1741 REF. ORA 16 360 CTNS OF MACARONI PRODUCT MADE OF DURUM WHEAT SEMOL INA (HS CODE 1902.19) - G.W. KG. 2414 CUSTOMS OPERATION TO BE PERFORMED AT PORT OF DISCHAR GE FREIGHT PREPAID
• 288 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 4230 44 CTNS OF ORGANIC EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W.KG. 445 72 CTNS OF ORGANIC EGG PASTA (HS CODE 1902.11) - G.W. KG. 424 420 CTNS OF MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 5286 350 CTNS OF ORGAN
• OLIVE OILREF AGRITALIA 384 / PO 4398080176 CTNS OF ORGANIC EXTRA VIRGINOLIVE OIL (HS CODE 1509.10) - G.W.KG. 1837REF AGRITALIA 430900 CTNS OF VEGETABLES (HS CODE
• MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA(HS CODE 1902.19) CUSTOMS OPERATION TO BE PERFORMED AT PORT OF DISCHARGE 3RD: NOTIFYSAVINO DEL BENE USA HEADQUARTERS 34 ENGLEHARD AVENUE 07001 AVENEL, NJ.
• OF WHICH: 330 CTNS OF ORGANIC EGG PASTA (HS C ODE 1902.11) - G.W. KG. 1956 1160 CTNS OF MAC ARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (H S CODE 1902.19) - G.W. KG. 8706 776 CTNS OF O RGANIC MACARONI PRODUCT MADE OF DURUM WHEAT S EMOLINA (HS CODE 1902.19) - G.W. KG. 8248 CUS TOMS OPERATION TO BE PERFORMED AT PORT OF DIS CHARGE FREIGHT PREPAID
• CORN MEAL30 CTNS OF POLENTA - CORN MEAL (HSCODE 1102.20) - G.W. KG. 186541 CTNS OF EXTRA VIRGIN OLIVE OIL(HS CODE 1509.10) - G.W. KG. 7952134 CTNS OF ORGANIC EXTRA VIRGINOLIVE OIL (HS CODE 1509.10) - G.W.
• OF WHICH: 774 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 11373 180 CTNS O F ORGANIC EXTRA VIRGIN OLIVE OIL (HS CODE 150 9.10) - G.W. KG. 1732 180 CTNS OF MACARONI PR ODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1 902.19) - G.W. KG. 1117 850 CTNS OF ORGANIC M ACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 5542 OUR REF: 19 72CUSTOMS OPERATION TO BE PERFORMED AT PORT O F DISCHARGE FREIGHT PREPAID
• OF WHICH: 614 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 7745 302 CTNS OF ORGANIC EGG PASTA (HS CODE 1902.11) - G.W. K G. 1784 387 CTNS OF MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 2363 420 CTNS OF ORGANIC MACARONI PRODUC T MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902. 19) - G.W. KG. 3404 200 CTNS OF GLUTEN FREE P ASTA MADE FROM CORN/RICE PRODUCTS (HS CODE 19 02.19.90) - G.W. KG. 1074 324 CTNS OF ORGANIC COUS COUS (HS CODE 1902.40) - G.W. KG. 1318 520 CTNS OF PASTA SAUCES (HS CODE 2103.90) - G.W. KG. 2022 OUR REF: 1295CUSTOMS OPERATION TO BE PERFORMED AT PORT OF DISCHARGE FREIGHT PREPAID
• EXTRA VIRGIN OLIVE OIL974 CTNS OF EXTRA VIRGIN OLIVE OIL(HS CODE 1509.10) - G.W. KG. 14214536 CTNS OF ORGANIC EXTRA VIRGINOLIVE OIL (HS CODE 1509.10) - G.W.KG. 5211
• EXTRA VIRGIN OLIVE OIL710 CTNS OF EXTRA VIRGIN OLIVE OIL(HS CODE 1509.10) - G.W. KG. 11272446 CTNS OF ORGANIC EXTRA VIRGINOLIVE OIL (HS CODE 1509.10) - G.W.KG. 4440250 CTNS OF GLUTEN FREE PASTA MADE
• DESCRIZIONE MERCE: REF. 1403 - PO: 400591356 720 CTNS OF MACARONI PRODUCT MADE OF DURUM WH EAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 504 1 REF. 1404 - PO: 200591356 868 CTNS OF MACAR ONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 5927 REF. 1476 - PO: 400592538 176 CTNS OF ORGANIC MACARONI PRODU CT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902 .19) - G.W. KG. 1184 CUSTOMS OPERATION TO BE PERFORMED AT PORT OF DISCHARGE
• 640 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1 509.10) - G.W. KG. 8300 330 CTNS OF ORGANIC E XTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W . KG. 5415 320 CTNS OF LIGHT OLIVE OIL (HS CO DE 1509.90) - G.W. KG. 4150
• VIRGIN OLIVE OIL 1169 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 16081 360 CTNS OF ORGANIC EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 3464 ----------------------------------- CUSTOMS OPERATION TO BE PERFORMED AT PORT OF DISCHARGE AMS AT CARRIER CARE STRAIGHT BL REAL SHIPPER AND CNEE ALREADY IN BL
• EGG PASTAORD 748589 CTNS OF EGG PASTA (HS CODE1902.11) - G.W. KG. 22622085 CTNS OF MACARONI PRODUCT MADEOF DURUM WHEAT SEMOLINA (HS CODE1902.19) - G.W. KG. 7115
• OLIVE OIL15 CTNS OF POLENTA - CORN MEAL (HSCODE 1102.20) - G.W. KG. 9356 CTNS OF EXTRA VIRGIN OLIVE OIL(HS CODE 1509.10) - G.W. KG. 535140 CTNS OF ORGANIC EGG PASTA (HSCODE 1902.11) - G.W. KG. 825
• ORA94 MACARONI PRODUCT MADE OF DURUM WHEAT SE MOLINA (HS CODE 1902.19) - CUSTOMS OPERATION TO BE PERFORMED AT PORT OF DISCHARGE FREIGHT PREPAID
• OF WHICH: 45 CTNS OF POLENTA - CORN MEAL (HS CODE 1901.90.99) - G.W. KG. 287 438 CTNS OF M ACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 4351 1140 CTNS O F ORGANIC MACARONI PRODUCT MADE OF DURUM WHEA T SEMOLINA (HS CODE 1902.19) - G.W. KG. 11470 96 CTNS OF ORGANIC WHOLE WHEAT MACARONI PROD UCT MADE OF WHOLE DURUM WHEAT SEMOLINA (HS CO DE 1902.19) - G.W. KG. 919 180 CTNS OF GLUTEN FREE PASTA MADE FROM CORN/RICE PRODUCTS (HS CODE 1902.19.90) - G.W. KG. 905 320 CTNS OF O RGANIC GLUTEN FREE PASTA MADE FROM PULSES (HS CODE 1902.19.90) - G.W. KG. 1171 162 CTNS OF ORGANIC COUS COUS (HS CODE 1902.40) - G.W. K G. 414 96 CTNS OF PASTA SAUCES (HS CODE 2103. 90) - G.W. KG. 393 PO: 044368824FREIGHT PREPA ID
• CORN MEAL30 CTNS OF POLENTA - CORN MEAL (HSCODE 1102.20) - G.W. KG. 186288 CTNS OF ORGANIC EGG PASTA (HSCODE 1902.11) - G.W. KG. 1698394 CTNS OF MACARONI PRODUCT MADEOF DURUM WHEAT SEMOLINA (HS CODE
• EXTRA VIRGIN OLIVE OIL434 CTNS OF EXTRA VIRGIN OLIVE OIL(HS CODE 1509.10) - G.W. KG. 6312268 CTNS OF ORGANIC EXTRA VIRGINOLIVE OIL (HS CODE 1509.10) - G.W.KG. 260272 CTNS OF ORGANIC EGG PASTA (HS
• EXTRA VIRGIN OLIVE OIL 922 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 14365 536 CTNS OF ORGANIC EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 5090 ----------------------------------- CUSTOMS OPERATION TO BE PERFORMED AT PORT OF DISCHARGE
• 20 CTNS OF POLENTA - CORN MEAL (HS CODE 1102.20) - G.W. KG. 124 462 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 5991 268 CTNS OF ORGANIC EXTRA VIRGIN OLIVE OIL (HSCODE 1509.10) - G.W. KG. 2627 388 CTNS OF MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 4256 270 CTNS OF O
• CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1509. 10) C.H. POWELL COMPANY 830 DILLON DRIVE WOOD DALE, IL 60191 630-860-1703 / MAIN LINE 630 -860-1746 / FAX EMAIL: AGRUSA@CHPOWELL.COM
• OLIVE OIL576 CTNS OF EXTRA VIRGIN OLIVE OIL(HS CODE 1509.10) - G.W. KG. 8829358 CTNS OF ORGANIC EXTRA VIRGINOLIVE OIL (HS CODE 1509.10) - G.W.KG. 344672 CTNS OF ORGANIC EGG PASTA (HS
• OF WHICH: 1920 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 19912 204 CTNS OF CONDIMENTS IN EXTRA VIRGIN OLIVE OIL (HS C ODE 2103.90.8000) - G.W. KG. 938 OUR REF: 498 CUSTOMS OPERATION TO BE PERFORMED AT PORT OF DISCHARGE FREIGHT PREPAID
• EXTRA VIRGIN OLIVE OIL496 CTNS OF EXTRA VIRGIN OLIVE OIL(HS CODE 1509.10) - G.W. KG. 730990 CTNS OF ORGANIC EXTRA VIRGINOLIVE OIL (HS CODE 1509.10) - G.W.KG. 83348 CTNS OF ORGANIC EGG PASTA (HS
• OF WHICH: 45 CTNS OF POLENTA - CORN MEAL (HS CODE 1901.90.99) - G.W. KG. 280 500 CTNS OF O RGANIC EGG PASTA (HS CODE 1902.11) - G.W. KG. 2951 400 CTNS OF ORGANIC MACARONI PRODUCT MA DE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 2624 200 CTNS OF GLUTEN FREE PASTA MADE FROM CORN/RICE PRODUCTS (HS CODE 1902.1 9.90) - G.W. KG. 1073 100 CTNS OF ORGANIC GLU TEN FREE PASTA MADE FROM BROWN RICE (HS CODE 1902.19.90) - G.W. KG. 328 157 CTNS OF ORGANI C GLUTEN FREE PASTA MADE FROM PULSES (HS CODE 1902.19.90) - G.W. KG. 596 34 CTNS OF ORGANI C CONDIMENTS (HS CODE 2103.90) - G.W. KG. 142 616 CTNS OF PASTA SAUCES (HS CODE 2103.90) - G.W. KG. 3952 286 CTNS OF BALSAMIC VINEGAR ( HS CODE 2209.00) - G.W. KG. 3189 192 CTNS OF ORGANIC BALSAMIC VINEGAR (HS CODE 2209.00) - G.W. KG. 2251 204 CTNS OF WINE VINEGAR (HS CO DE 2209.00) - G.W. KG. 1984 OUR REF: 779CUSTO MS OPERATION TO BE PERFORMED AT PORT OF DISCH ARGE FREIGHT PREPAID
• VIRGIN OLIVE OIL OF EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) ----------------------------------- CUSTOMS OPERATION TO BE PERFORMED AT PORT OF DISCHARGE
• ORD 403 15 CTNS OF POLENTA - CORN MEAL (HS CO DE 1102.20) - G.W. KG. 115 272 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 3770 68 CTNS OF MACARONI PRODUCT MADE OF DUR UM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG . 688 140 CTNS OF ORGANIC COLORED PASTA (HS C ODE 1902.19) - G.W. KG. 773 782 CTNS OF ORGAN IC MACARONI PRODUCT MADE OF DURUM WHEAT SEMOL INA (HS CODE 1902.19) - G.W. KG. 7967 80 CTNS OF ORGANIC WHOLE WHEAT MACARONI PRODUCT MADE OF WHOLE DURUM WHEAT SEMOLINA (HS CODE 1902. 19) - G.W. KG. 804 30 CTNS OF GLUTEN FREE PAS TA MADE FROM CORN/RICE PRODUCTS (HS CODE 1902 .19.90) - G.W. KG. 137 20 CTNS OF ORGANIC GLU TEN FREE PASTA MADE FROM PULSES (HS CODE 1902 .19.90) - G.W. KG. 67 90 CTNS OF ORGANIC COUS COUS (HS CODE 1902.40) - G.W. KG. 307 684 CT NS OF PASTA SAUCES (HS CODE 2103.90) - G.W. K G. 3411 ORD 612 756 CTNS OF BALSAMIC VINEGAR (HS CODE 2209.00) - G.W. KG. 2835 PO: 7566779
• OF WHICH: 650 CTNS OF MACARONI PRODUCT MADE O F DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G. W. KG. 6289 1392 CTNS OF ORGANIC MACARONI PRO DUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 19 02.19) - G.W. KG. 12381 CUSTOMS OPERATION TO BE PERFORMED AT PORT OF DISCHARGE FREIGHT PRE PAID
• OF WHICH: 150 CTNS OF ORGANIC EGG PASTA (HS C ODE 1902.11) - G.W. KG. 891 300 CTNS OF MACAR ONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 2903 1192 CTNS OF OR GANIC MACARONI PRODUCT MADE OF DURUM WHEAT SE MOLINA (HS CODE 1902.19) - G.W. KG. 10540 196 CTNS OF ORGANIC WHOLE WHEAT MACARONI PRODUCT MADE OF WHOLE DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 1510 30 CTNS OF ORGANIC G LUTEN FREE PASTA MADE FROM BROWN RICE (HS COD E 1902.19.90) - G.W. KG. 99 180 CTNS OF ORGAN IC GLUTEN FREE PASTA MADE FROM PULSES (HS COD E 1902.19.90) - G.W. KG. 607 428 CTNS OF PAST A SAUCES (HS CODE 2103.90) - G.W. KG. 2466 41 CTNS OF BALSAMIC VINEGAR (HS CODE 2209.00) - G.W. KG. 140 OUR REF: 2107CUSTOMS OPERATION TO BE PERFORMED AT PORT OF DISCHARGE FREIGHT PREPAID
• 1216 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE1509.10) - G.W. KG. 14239 204 CTNS OF ORGANICEXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 1801 204 CTNS OF LIGHT OLIVE OIL (HSCODE 1509.90) - G.W. KG. 1802 64 CTNS OF PUREOLIVE OIL (HS CODE 1509.90) - G.W. KG. 857 PO : 774486CUSTOMS OPERATION TO BE PERFORMED A
• 1078 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 16610 178 CTNS OF ORGANIC EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G .W. KG. 1710 OR REF:186
• MEAL15 CTNS OF POLENTA - CORN MEAL (HSCODE 1102.20) - G.W. KG. 93365 CTNS OF EXTRA VIRGIN OLIVE OIL(HS CODE 1509.10) - G.W. KG. 5253268 CTNS OF ORGANIC EXTRA VIRGINOLIVE OIL (HS CODE 1509.10) - G.W.
• EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) ORGANIC EXTRA VIRGIN OLIVE OIL (HS CODE 1509. 10) PURE OLIVE OIL (HS CODE 1509.90)
• OF WHICH: 176 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 1750 96 CTNS OF MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 947 375 CTNS OF ORGANIC TOMATO PUREE (HS CODE 2002.90) - G.W . KG. 4590 384 CTNS OF TOMATO PASTE (HS CODE 2002.90) - G.W. KG. 870 192 CTNS OF ORGANIC C ONDIMENTS (HS CODE 2103.90) - G.W. KG. 811 10 40 CTNS OF ORGANIC PASTA SAUCES (HS CODE 2103 .90) - G.W. KG. 4074 520 CTNS OF PASTA SAUCES (HS CODE 2103.90) - G.W. KG. 2037 400 CTNS O F WINE VINEGAR (HS CODE 2209.00) - G.W. KG. 4 501 OUR REF: 1015CUSTOMS OPERATION TO BE PERF ORMED AT PORT OF DISCHARGE FREIGHT PREPAID
• OF WHICH: 160 CTNS OF ORGANIC DRIED APRICOT ( FOR FOODSERVICE USE) (HS CODE 0813.10.0000) - G.W. KG. 295 160 CTNS OF ORGANIC DRIED APPLE (FOR FOODSERVICE USE) (HS CODE 0813.30.0000) - G.W. KG. 213 160 CTNS OF ORGANIC DRIED MED LEY (FOR FOODSERVICE USE) (HS CODE 0813.50.99 80) - G.W. KG. 377 30 CTNS OF POLENTA - CORN MEAL (HS CODE 1901.90.99) - G.W. KG. 191 440 CTNS OF ORGANIC EGG PASTA (HS CODE 1902.11) - G.W. KG. 2668 1626 CTNS OF ORGANIC MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 12234 250 CTNS OF GLUTEN FREE PASTA MADE FROM CORN/RICE PRODUCTS (HS CODE 1902.19.90) - G.W. KG. 1162 50 CTNS OF O RGANIC GLUTEN FREE PASTA MADE FROM BROWN RICE (HS CODE 1902.19.90) - G.W. KG. 168 150 CTNS OF ORGANIC GLUTEN FREE PASTA MADE FROM PULSE S (HS CODE 1902.19.90) - G.W. KG. 514 432 CTN S OF TOMATO PASTE (HS CODE 2002.90) - G.W. KG . 1905 84 CTNS OF PASTA SAUCES (HS CODE 2103. 90) - G.W. KG. 325 41 CTNS OF BALSAMIC VINEGA R (HS CODE 2209.00) - G.W. KG. 143 OUR REF: 2 170CUSTOMS OPERATION TO BE PERFORMED AT PORT OF DISCHARGE FREIGHT PREPAID
• OF WHICH: 60 CTNS OF EXTRA VIRGIN OLIVE OIL ( HS CODE 1509.10) - G.W. KG. 990 176 CTNS OF O RGANIC EXTRA VIRGIN OLIVE OIL (HS CODE 1509.1 0) - G.W. KG. 1797 500 CTNS OF ORGANIC EGG PA STA (HS CODE 1902.11) - G.W. KG. 2972 420 CTN S OF MACARONI PRODUCT MADE OF DURUM WHEAT SEM OLINA (HS CODE 1902.19) - G.W. KG. 4070 804 C TNS OF ORGANIC MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 6226 200 CTNS OF GLUTEN FREE PASTA MADE FROM CORN/RICE PRODUCTS (HS CODE 1902.19.90) - G.W . KG. 1078 250 CTNS OF ORGANIC GLUTEN FREE PA STA MADE FROM PULSES (HS CODE 1902.19.90) - G .W. KG. 903 216 CTNS OF ORGANIC COUS COUS (HS CODE 1902.40) - G.W. KG. 606 240 CTNS OF PAS TA SAUCES (HS CODE 2103.90) - G.W. KG. 967 OU R REF:6W0223CUSTOMS OPERATION TO BE PERFORMED AT PORT OF DISCHARGE FREIGHT PREPAID
• 120 CTNS OF ORGANIC POLENTA - CORN MEAL (HS C ODE 1901.90.99) - G.W. KG. 806 2350 CTNS OF M ACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 14100 640 CTNS O F GNOCCHI OF POTATO (HS CODE 1902.30) - G.W. KG. 4232 SHIPPER DECLARES: "CUSTOMS OPERATION TO BE PERFORMED AT PORT OF DISCHARGE "
• 1192 CTNS OF EXTRA VIRGIN OLIV E OIL (HS CODE 1509.10) - G. W. KG. 13928 358 CTNS OF PURE OLIVE OIL (HS CODE 1509.90) - G.W. KG. 4324
• IN DETAIL 462 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 6625 30 CTNS OF POLENTA - CORN MEAL (HS CODE 1901.90.99) - G. W. KG. 188 200 CTNS OF ORGANIC EGG PASTA (HS CODE 1902.11) - G.W. KG. 1195 348 CTNS OF MAC ARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (H S CODE 1902.19) - G.W. KG. 3385 963 CTNS OF O RGANIC MACARONI PRODUCT MADE OF DURUM WHEAT S EMOLINA (HS CODE 1902.19) - G.W. KG. 6707 60 CTNS OF GLUTEN FREE PASTA MADE FROM CORN/RICE PRODUCTS (HS CODE 1902.19.90) - G.W. KG. 275 105 CTNS OF ORGANIC GLUTEN FREE PASTA MADE F ROM PULSES (HS CODE 1902.19.90) - G.W. KG. 35 4 208 CTNS OF PASTA SAUCES (HS CODE 2103.90) - G.W. KG. 815 96 CTNS OF BALSAMIC VINEGAR (H S CODE 2209.00) - G.W. KG. 1048 102 CTNS OF W INE VINEGAR (HS CODE 2209.00) - G.W. KG. 1000 OUR REF:1958CUSTOMS OPERATION TO BE PERFORME D AT PORT OF DISCHARGE FREIGHT PREPAID
• OF WHICH: 270 CTNS OF ORGANIC EXTRA VIRGIN OL IVE OIL (HS CODE 1509.10) - G.W. KG. 2531 90 CTNS OF POLENTA - CORN MEAL (HS CODE 1901.90. 99) - G.W. KG. 574 250 CTNS OF ORGANIC EGG PA STA (HS CODE 1902.11) - G.W. KG. 1516 338 CTN S OF MACARONI PRODUCT MADE OF DURUM WHEAT SEM OLINA (HS CODE 1902.19) - G.W. KG. 3369 550 C TNS OF GLUTEN FREE PASTA MADE FROM CORN/RICE PRODUCTS (HS CODE 1902.19.90) - G.W. KG. 2774 480 CTNS OF ORGANIC GLUTEN FREE PASTA MADE F ROM PULSES (HS CODE 1902.19.90) - G.W. KG. 16 45 432 CTNS OF ORGANIC COUS COUS (HS CODE 190 2.40) - G.W. KG. 1279 712 CTNS OF PASTA SAUCE S (HS CODE 2103.90) - G.W. KG. 3170 224 CTNS OF BALSAMIC VINEGAR (HS CODE 2209.00) - G.W. KG. 2352 OUR REF: 627CUSTOMS OPERATION TO BE PERFORMED AT PORT OF DISCHARGE FREIGHT PREPAI D
• MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA(HS CODE 1902.19) PO: 119738
• CORN MEAL 15 CTNS OF POLENTA - CORN MEAL (HS CODE 1901.90.99) - G.W. KG. 93 350 CTNS OF ORGANIC EGG PASTA (HS CODE 1902.11) - G.W. KG. 2069 426 CTNS OF MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 3728 1026 CTNS OF ORGANIC MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 10243 100 CTNS OF ORGANIC WHOLE WHEAT MACARONI PRODUCT MADE OF WHOLE DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 979 100 CTNS OF GLUTEN FREE PASTA MADE FROM CORN/RICE PRODUCTS (HS CODE 1902.19.90) - G.W. KG. 479 100 CTNS OF ORGANIC GLUTEN FREE PASTA MADE FROM PULSES (HS CODE 1902.19.90) - G.W. KG. 371 144 CTNS OF ORGANIC COUS COUS (HS CODE 1902.40) - G.W. KG. 433 32 CTNS OF ORGANIC CONDIMENTS (HS CODE 2103.90) - G.W. KG. 133 96 CTNS OF PASTA SAUCES (HS CODE 2103.90) - G.W. KG. 402 48 CTNS OF BALSAMIC VINEGAR (HS CODE 2209.00) - G.W. KG. 559 102 CTNS OF WINE VINEGAR (HS CODE 2209.00) - G.W. KG. 1007 ----------------------------------- CUSTOMS OPERATION TO BE PERFORMED AT PORT OF DISCHARGE
• 15 CTNS OF POLENTA - CORN MEAL (HS CODE 1102.20) - G.W. KG. 93 48 CTNS OF ORGANIC EGG PASTA (HS CODE 1902.11) - G.W. KG. 283 390 CTNS OF MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 3753 880 CTNS OF ORGANIC MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 8890 130 CTNS OF ORGANIC WHOLE WHEAT MACARONI PRODUCT MADE OF WHOLE DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 1225 60 CTNS OF GLUTEN FREE PASTA MADE FROM CORN/RICE PRODUCTS (HS CODE 1902.19.90) - G.W. KG. 297 70 CTNS OF ORGANIC GLUTEN FREE PASTA MADE FROM PULSES (HS CODE 1902.19.90) - G.W. KG. 258 108 CTNS OF ORGANIC COUS COUS (HS CODE 1902.40) - G.W. KG. 279 48 CTNS OF TOMATO PASTE (HS CODE 2002.90) - G.W. KG. 206 32 CTNS OF ORGANIC CONDIMENTS (HS CODE 2103.90) - G.W. KG. 133 520 CTNS OF PASTA SAUCES (HS CODE 2103.90) - G.W. KG. 2016 156 CTNS OF BALSAMIC VINEGAR (HS CODE 2209.00) - G.W. KG. 1446 48 CTNS OF ORGANIC BALSAMIC VINEGAR (HS CODE 2209.00) - G.W. KG. 561 68 CTNS OF WINE VINEGAR (HS CODE 2209.00) - G.W. KG. 660 ----------------------------------- CUSTOMS OPERATION TO BE PERFORMED AT PORT OF DISCHARGE
• 192 CTNS OF MACARONI PRODUCT MADE OF DURUM WH EAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 184 3 1852 CTNS OF ORGANIC MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G .W. KG. 15505 350 CTNS OF ORGANIC WHOLE WHEAT MACARONI PRODUCT MADE OF WHOLE DURUM WHEAT S EMOLINA (HS CODE 1902.19) - G.W. KG. 2062 CUS TOMS OPERATION TO BE PERFORMED AT PORT OF DIS CHARGE OUR REF: 1025
• CORN MEAL15 CTNS OF POLENTA - CORN MEAL (HSCODE 1102.20) - G.W. KG. 93476 CTNS OF EXTRA VIRGIN OLIVE OIL(HS CODE 1509.10) - G.W. KG. 7359268 CTNS OF ORGANIC EXTRA VIRGINOLIVE OIL (HS CODE 1509.10) - G.W.
• GLUTEN FREE PASTA MADE FROM CORN/RICE PRODUCTS (HS CODE 1902.19.90) CUSTOMS OPERATION TO BE PERFORMED AT PORT OF DISCHARGE PO: PL09860
• GLUTEN FREE PASTA MADE FROM CORN/RICE PRODUCTS (HS CODE 1902.19.90)
• 648 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 7089 322 CTNS OF ORGANIC EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 4510 332 CTNS OF LIGHT OLIVE OIL (HS CODE 1509.90) - G.W. KG. 3512 294 CTNS OF PUREOLIVE OIL (HS CODE 1509.90) - G.W. KG. 3467 PO 2919613RD: NOTIFY SAVINO DEL BENE USA HEADQ
• 15 CTNS OF POLENTA - CORN MEAL (HS CODE 1102.20) - G.W. KG. 93 585 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 8278 224CTNS OF ORGANIC EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 2140 270 CTNS OF ORGANIC EGG PASTA (HS CODE 1902.11) - G.W. KG. 1592 90 CTNS OF MACARONI PRODUCT MADE OF DURUM
• MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA(HTS CODE: 1902.19) CUSTOM OPERATION TO BE PERFORMED AT PORT OF DISCHARGE
• EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) 2N D: NOTIFY ALL-WAYS FORWARDING INTERNATIONAL, INC. 701 NEWARK AVENUE - SUITE 300 ELIZABETH, NJ 07208 TEL: 908-353-4000 EXT. 254 - FAX : 908-354-2000 ATTN: RUI SILVA RSILVA@SHIPAWF .COM
• 894 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 14113 536 CTNS OF ORGANICEXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 5219 PO: 7540026CUSTOMS OPERATION TO BE PERFORMED AT PORT OF DISCHARGE
• EXTRA VIRGIN OLIVE OIL1366 CTNS OF EXTRA VIRGIN OLIVE OIL(HS CODE 1509.10) - G.W. KG. 14559306 CTNS OF ORGANIC EXTRA VIRGINOLIVE OIL (HS CODE 1509.10) - G.W.KG. 2702102 CTNS OF LIGHT OLIVE OIL (HS
• 60 CTNS OF POLENTA - CORN MEAL (HS CODE 1102.20) - G.W. KG. 373 640 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 6827 88CTNS OF ORGANIC EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 872 400 CTNS OF ORGANIC EGG PASTA (HS CODE 1902.11) - G.W. KG. 2358 150 CTNS OF MACARONI PRODUCT MADE OF DURUM
• 701 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1 509.10) - G.W. KG. 11010 360 CTNS OF ORGANIC EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G. W. KG. 3456 316 CTNS OF ORGANIC EGG PASTA (HS CODE 1902.11) - G.W. KG. 1863 30 CTNS OF ORG ANIC MACARONI PRODUCT MADE OF DURUM WHEAT SEM OLINA (HS CODE 1902.19) - G.W. KG. 315 130 CT NS OF ORGANIC GLUTEN FREE PASTA MADE FROM PUL SES (HS CODE 1902.19.90) - G.W. KG. 434 432 C TNS OF ORGANIC COUS COUS (HS CODE 1902.40) - G.W. KG. 1245 120 CTNS OF TOMATO PASTE (HS CO DE 2002.90) - G.W. KG. 516 99 CTNS OF BALSAMI C VINEGAR (HS CODE 2209.00) - G.W. KG. 1111 P O: 7555066
• ORGANIC PASTA SAUCES (HS CODE ORGANIC PASTA SAUCES (HS CODE 2103.90) ----------------------------------- CUSTOMS OPERATION TO BE PERFORMED AT PORT OF DISCHARGE
• ORGANIC MACARONI PRODUCT MADE OF DURUM WHEATSEMOLINA (HS CODE 1902.19) CUSTOMS OPERATIONTO BE PERFORMED AT PORT OF DISCHARGE PO 098491
• 2000 CTNS OF MACARONI PRODUCT MADE OF DURUM W HEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 11 620 1280 CTNS OF GNOCCHI OF POTATO (HS CODE 1 902.30) - G.W. KG. 8320
• OF WHICH: 820 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 11992 792 CTNS O F ORGANIC EXTRA VIRGIN OLIVE OIL (HS CODE 150 9.10) - G.W. KG. 8635 CUSTOMS OPERATION TO BE PERFORMED AT PORT OF DISCHARGE FREIGHT PREPA ID
• 30 CTNS OF POLENTA - CORN MEAL (HS CODE 1102.20) - G.W. KG. 186 144 CTNS OF ORGANIC EGG PASTA (HS CODE 1902.11) - G.W. KG. 849 146 CTNSOF MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 1452 1010 CTNS OF ORGANIC MACARONI PRODUCT MADE OF DURUMWHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG.
• OF WHICH: 841 CTNS OF MACARONI PRODUCT MADE O F DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G. W. KG. 7949 176 CTNS OF ORGANIC MACARONI PROD UCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 190 2.19) - G.W. KG. 1390 192 CTNS OF ORGANIC CON DIMENTS (HS CODE 2103.90) - G.W. KG. 795 200 CTNS OF BALSAMIC VINEGAR (HS CODE 2209.00) - G.W. KG. 2260 192 CTNS OF ORGANIC BALSAMIC VI NEGAR (HS CODE 2209.00) - G.W. KG. 2196 300 C TNS OF WINE VINEGAR (HS CODE 2209.00) - G.W. KG. 3260 OUR REF: 836CUSTOMS OPERATION TO BE PERFORMED AT PORT OF DISCHARGE FREIGHT PREPAI D
• OF WHICH: 176 CTNS OF ORGANIC EXTRA VIRGIN OL IVE OIL (HS CODE 1509.10) - G.W. KG. 1870 500 CTNS OF ORGANIC EGG PASTA (HS CODE 1902.11) - G.W. KG. 2955 776 CTNS OF MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19 ) - G.W. KG. 7410 1000 CTNS OF ORGANIC MACARO NI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS C ODE 1902.19) - G.W. KG. 5960 216 CTNS OF ORGA NIC COUS COUS (HS CODE 1902.40) - G.W. KG. 89 4 41 CTNS OF BALSAMIC VINEGAR (HS CODE 2209.0 0) - G.W. KG. 157 CUSTOMS OPERATION TO BE PER FORMED AT PORT OF DISCHARGE FREIGHT PREPAID
• EXTRA VIRGIN OLIVE OIL15 CTNS OF POLENTA - CORN MEAL (HSCODE 1102.20) - G.W. KG. 93586 CTNS OF EXTRA VIRGIN OLIVE OIL(HS CODE 1509.10) - G.W. KG. 8543224 CTNS OF ORGANIC EXTRA VIRGINOLIVE OIL (HS CODE 1509.10) - G.W.
• MACARONI PRODUCT338 CTNS OF MACARONI PRODUCT MADEOF DURUM WHEAT SEMOLINA (HS CODE1902.19) - G.W. KG. 32841060 CTNS OF ORGANIC MACARONIPRODUCT MADE OF DURUM WHEATSEMOLINA (HS CODE 1902.19) - G.W.
• REF. 1317 - PO: 7552168 15 CTNS OF POLENTA - CORN MEAL (HS CODE 1102.20) - G.W. KG. 93 3 24 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 15 09.10) - G.W. KG. 3846 178 CTNS OF ORGANIC EX TRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 1734 300 CTNS OF ORGANIC EGG PASTA (HS C ODE 1902.11) - G.W. KG. 1768 196 CTNS OF MACA RONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 1899 730 CTNS OF OR GANIC MACARONI PRODUCT MADE OF DURUM WHEAT SE MOLINA (HS CODE 1902.19) - G.W. KG. 7640 50 C TNS OF ORGANIC WHOLE WHEAT MACARONI PRODUCT M ADE OF WHOLE DURUM WHEAT SEMOLINA (HS CODE 19 02.19) - G.W. KG. 514 70 CTNS OF GLUTEN FREE PASTA MADE FROM CORN/RICE PRODUCTS (HS CODE 1 902.19.90) - G.W. KG. 359 120 CTNS OF ORGANIC GLUTEN FREE PASTA MADE FROM PULSES (HS CODE 1902.19.90) - G.W. KG. 438 144 CTNS OF ORGANI C COUS COUS (HS CODE 1902.40) - G.W. KG. 358 96 CTNS OF TOMATO PASTE (HS CODE 2002.90) - G .W. KG. 413 120 CTNS OF PASTA SAUCES (HS CODE 2103.90) - G.W. KG. 480 REF. 1439 - PO: 4748 352 330 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CO DE 1509.10) - G.W. KG. 2788 CUSTOMS OPERATION TO BE PERFORMED AT PORT OF DISCHARGE
• EXTRA VIRGIN OLIVE OIL640 CTNS OF EXTRA VIRGIN OLIVE OIL(HS CODE 1509.10) - G.W. KG. 7058573 CTNS OF ORGANIC EXTRA VIRGINOLIVE OIL (HS CODE 1509.10) - G.W.KG. 6310230 CTNS OF LIGHT OLIVE OIL (HS
• 30 CTNS OF POLENTA - CORN MEAL (HS CODE 1901. 90.99) - G.W. KG. 186 170 CTNS OF ORGANIC EGG PASTA (HS CODE 1902.11) - G.W. KG. 1005 268 CTNS OF MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 2795 15 52 CTNS OF ORGANIC MACARONI PRODUCT MADE OF D URUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 11756 30 CTNS OF ORGANIC WHOLE WHEAT MACA RONI PRODUCT MADE OF WHOLE DURUM WHEAT SEMOLI NA (HS CODE 1902.19) - G.W. KG. 176 70 CTNS O F GLUTEN FREE PASTA MADE FROM CORN/RICE PRODU CTS (HS CODE 1902.19.90) - G.W. KG. 375 70 CT NS OF ORGANIC GLUTEN FREE PASTA MADE FROM PUL SES (HS CODE 1902.19.90) - G.W. KG. 234 54 CT NS OF ORGANIC COUS COUS (HS CODE 1902.40) - G .W. KG. 125 64 CTNS OF ORGANIC CONDIMENTS (HS CODE 2103.90) - G.W. KG. 285 120 CTNS OF PAS TA SAUCES (HS CODE 2103.90) - G.W. KG. 480 14 4 CTNS OF BALSAMIC VINEGAR (HS CODE 2209.00) - G.W. KG. 1410 96 CTNS OF ORGANIC BALSAMIC V INEGAR (HS CODE 2209.00) - G.W. KG. 1123
• ORGANIC MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) CUSTOMS OPERATION TO BE PERFORMED AT PORT OF DISCHARGE PO 10032 5
• OF WHICH: 330 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 5532 60 CTNS OF POLENTA - CORN MEAL (HS CODE 1901.90.99) - G. W. KG. 382 54 CTNS OF ORGANIC GLUTEN FREE PAS TA MADE FROM PULSES (HS CODE 1902.19.90) - G. W. KG. 185 108 CTNS OF ORGANIC COUS COUS (HS CODE 1902.40) - G.W. KG. 352 1080 CTNS OF PAS TA SAUCES (HS CODE 2103.90) - G.W. KG. 4226 3 46 CTNS OF BALSAMIC VINEGAR (HS CODE 2209.00) - G.W. KG. 2615 192 CTNS OF ORGANIC BALSAMIC VINEGAR (HS CODE 2209.00) - G.W. KG. 2300 30 6 CTNS OF WINE VINEGAR (HS CODE 2209.00) - G. W. KG. 3040 OUR REF: 772 CUSTOMS OPERATION TO BE PERFORMED AT PORT OF DISCHARGE FREIGHT PR EPAID
• 440 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1 509.10) - G.W. KG. 7376 60 CTNS OF POLENTA - CORN MEAL (HS CODE 1901.90.99) - G.W. KG. 375 50 CTNS OF ORGANIC EGG PASTA (HS CODE 1902.1 1) - G.W. KG. 297 492 CTNS OF MACARONI PRODUC T MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902. 19) - G.W. KG. 4775 350 CTNS OF ORGANIC MACAR ONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 3810 324 CTNS OF ORG ANIC COUS COUS (HS CODE 1902.40) - G.W. KG. 8 43 120 CTNS OF PASTA SAUCES (HS CODE 2103.90) - G.W. KG. 483 204 CTNS OF WINE VINEGAR (HS CODE 2209.00) - G.W. KG. 1991 CUSTOMS OPERATI ON TO BE PERFORMED AT PORT OF DISCHARGE OUR R EF: 1745
• 683 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1 509.10) - G.W. KG. 8580 90 CTNS OF ORGANIC EX TRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 835 45 CTNS OF POLENTA - CORN MEAL (HS C ODE 1901.90.99) - G.W. KG. 287 300 CTNS OF OR GANIC EGG PASTA (HS CODE 1902.11) - G.W. KG. 1820 20 CTNS OF ORGANIC MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 67 70 CTNS OF ORGANIC GLUTEN FREE PA STA MADE FROM BROWN RICE (HS CODE 1902.19.90) - G.W. KG. 235 125 CTNS OF ORGANIC GLUTEN FR EE PASTA MADE FROM PULSES (HS CODE 1902.19.90 ) - G.W. KG. 428 216 CTNS OF ORGANIC COUS COU S (HS CODE 1902.40) - G.W. KG. 573 1108 CTNS OF PASTA SAUCES (HS CODE 2103.90) - G.W. KG. 5176 96 CTNS OF BALSAMIC VINEGAR (HS CODE 220 9.00) - G.W. KG. 1064 102 CTNS OF WINE VINEGA R (HS CODE 2209.00) - G.W. KG. 1015 CUSTOMS O PERATION TO BE PERFORMED AT PORT OF DISCHARGE OUR REF: 1939
• 787 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1 509.10) - G.W. KG. 8628 984 CTNS OF ORGANIC E XTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W . KG. 9498 2ND: NOTIFY C.H. POWELL COMPANY 830 DILLON DRIVE WOOD DALE, IL 60191 630-860 -1703 / MAIN LINE 630-860-1746 / FAX EMAIL: AGRUSA@CHPOWELL.COM
• PO 044321658506 CTNS OF MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 5458 1300 CTNS OF ORGANIC MACARONI P RODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 12865 130 CTNS OF ORGANIC WHOLE WHEAT MACARONI PRODUCT MADE OF WHOLE D URUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 1267
• OF WHICH: 790 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 12377 30 CTNS OF POLENTA - CORN MEAL (HS CODE 1901.90.99) - G .W. KG. 191 160 CTNS OF ORGANIC MACARONI PROD UCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 190 2.19) - G.W. KG. 1029 80 CTNS OF GLUTEN FREE PASTA MADE FROM CORN/RICE PRODUCTS (HS CODE 1 902.19.90) - G.W. KG. 372 50 CTNS OF ORGANIC GLUTEN FREE PASTA MADE FROM BROWN RICE (HS CO DE 1902.19.90) - G.W. KG. 168 220 CTNS OF ORG ANIC GLUTEN FREE PASTA MADE FROM PULSES (HS C ODE 1902.19.90) - G.W. KG. 757 270 CTNS OF OR GANIC COUS COUS (HS CODE 1902.40) - G.W. KG. 885 120 CTNS OF TOMATO PASTE (HS CODE 2002.90 ) - G.W. KG. 530 120 CTNS OF PASTA SAUCES (HS CODE 2103.90) - G.W. KG. 493 68 CTNS OF COND IMENTS IN EXTRA VIRGIN OLIVE OIL (HS CODE 210 3.90.8000) - G.W. KG. 424 OUR REF: 1094CUSTOM S OPERATION TO BE PERFORMED AT PORT OF DISCHA RGE FREIGHT PREPAID 153 CTNS OF WINE VINEGAR (HS CODE 2209.00) - G.W. KG. 1524
• OF MACARONI PRODUCT MADE OF DURUM WHEAT SEMOL INA (HS CODE 1902.19) - G.W. KG. 571 CUSTOMS OPERATION TO BE PERFORMED AT PORT OF DISCHARG E FREIGHT PREPAID
• OF MACARONI PRODUCT MADE OF DURUM WHEAT SEMOL INA (HS CODE 1902.19) - G.W. KG. 220 CUSTOMS OPERATION TO BE PERFORMED AT PORT OF DISCHARG E FREIGHT PREPAID
• OF WHICH: 360 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 4839 176 CTNS OF ORGANIC EXTRA VIRGIN OLIVE OIL (HS CODE 1509 .10) - G.W. KG. 1939 1527 CTNS OF ORGANIC MAC ARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (H S CODE 1902.19) - G.W. KG. 10029 160 CTNS OF ORGANIC BALSAMIC VINEGAR (HS CODE 2209.00) - G.W. KG. 1023 OUR REF: 7N2646CUSTOMS OPERATIO N TO BE PERFORMED AT PORT OF DISCHARGE FREIGH T PREPAID
• VIRGIN OLIVE OIL OF EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - CUSTOMS OPERATION TO BE PERFORMED AT PORT OF DISCHARGE
• OF WHICH: 410 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 6580 360 CTNS OF ORGANIC EXTRA VIRGIN OLIVE OIL (HS CODE 1509 .10) - G.W. KG. 3340 60 CTNS OF POLENTA - COR N MEAL (HS CODE 1901.90.99) - G.W. KG. 375 50 CTNS OF MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 484 46 0 CTNS OF ORGANIC MACARONI PRODUCT MADE OF DU RUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. K G. 3026 196 CTNS OF ORGANIC WHOLE WHEAT MACAR ONI PRODUCT MADE OF WHOLE DURUM WHEAT SEMOLIN A (HS CODE 1902.19) - G.W. KG. 1511 280 CTNS OF PASTA SAUCES (HS CODE 2103.90) - G.W. KG. 1062 96 CTNS OF ORGANIC BALSAMIC VINEGAR (HS CODE 2209.00) - G.W. KG. 1130 204 CTNS OF WIN E VINEGAR (HS CODE 2209.00) - G.W. KG. 1992 O UR REF: 2108CUSTOMS OPERATION TO BE PERFORMED AT PORT OF DISCHARGE FREIGHT PREPAID
• PASTAREF. 901 - PO 3064066192 CTNS OF ORGANIC EGG PASTA (HSCODE 1902.11) - G.W. KG. 1132782 CTNS OF MACARONI PRODUCT MADEOF DURUM WHEAT SEMOLINA (HS CODE1902.19) - G.W. KG. 7653
• ORGANIC MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) ----------------------------------- CUSTOMS OPERATION TO BE PERFORMED AT PORT OF DISCHARGE AMS AT CARRIER CARE STRAIGHT BL REAL SHIPPER AND CNEE ALREADY IN BL
• PASTA SAUCES (HS CODE 2103.90) P.O. HF SUGHI 11/07 (2)
• 45 CTNS OF POLENTA - CORN MEAL (HS CODE 1102. 20) - G.W. KG. 280 739 CTNS OF EXTRA VIRGIN O LIVE OIL (HS CODE 1509.10) - G.W. KG. 10491 3 56 CTNS OF ORGANIC EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 3547 130 CTNS OF GL UTEN FREE PASTA MADE FROM CORN/RICE PRODUCTS (HS CODE 1902.19.90) - G.W. KG. 632 210 CTNS OF ORGANIC GLUTEN FREE PASTA MADE FROM PULSES (HS CODE 1902.19.90) - G.W. KG. 800 324 CTNS OF ORGANIC COUS COUS (HS CODE 1902.40) - G.W . KG. 967 240 CTNS OF PASTA SAUCES (HS CODE 2 103.90) - G.W. KG. 960 96 CTNS OF BALSAMIC VI NEGAR (HS CODE 2209.00) - G.W. KG. 1083 PO 04 4321534
• 45 CTNS OF POLENTA - CORN MEAL (HS CODE 1901. 90.99) - G.W. KG. 285 350 CTNS OF ORGANIC EGG PASTA (HS CODE 1902.11) - G.W. KG. 2104 1160 CTNS OF ORGANIC MACARONI PRODUCT MADE OF DUR UM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG . 10224 60 CTNS OF ORGANIC GLUTEN FREE PASTA MADE FROM BROWN RICE (HS CODE 1902.19.90) - G .W. KG. 200 216 CTNS OF ORGANIC COUS COUS (HS CODE 1902.40) - G.W. KG. 731 64 CTNS OF ORGA NIC CONDIMENTS (HS CODE 2103.90) - G.W. KG. 2 72 394 CTNS OF PASTA SAUCES (HS CODE 2103.90) - G.W. KG. 1984 150 CTNS OF BALSAMIC VINEGAR (HS CODE 2209.00) - G.W. KG. 644 306 CTNS OF WINE VINEGAR (HS CODE 2209.00) - G.W. KG. 30 26 CUSTOMS OPERATION TO BE PERFORMED AT PORT OF DISCHARGE OUR REF: 1999
• PO 296246 970 CTNS OF EXTRA VIRGIN OLIVE OIL(HS CODE 1509.10) - G.W. KG. 9727 165 CTNS OFORGANIC EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 2708 230 CTNS OF LIGHT OLIVEOIL (HS CODE 1509.90) - G.W. KG. 2613 332 CTNS OF PURE OLIVE OIL (HS CODE 1509.90) - G.W.KG. 3512 3RD: NOTIFY SAVINO DEL BENE USA HEAD
• ORGANIC MACARONI PRODUCTORGANIC MACARONI PRODUCT MADE OFDURUM WHEAT SEMOLINA (HS CODE1902.19)-----------------------------------CUSTOMS OPERATION TO BE PERFORMEDAT PORT OF DISCHARGE
• PASTA SAUCES (HS CODE 2103.90) 3RD: NOTIFYSAVINO DEL BENE USA HEADQUARTERS 34 ENGLEHARDAVENUE 07001 AVENEL, NJ.
• 638 CTNS OF MACARONI PRODUCT MADE OF DURUM WH EAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 628 3 1150 CTNS OF ORGANIC MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G .W. KG. 12343 210 CTNS OF ORGANIC WHOLE WHEAT MACARONI PRODUCT MADE OF WHOLE DURUM WHEAT S EMOLINA (HS CODE 1902.19) - G.W. KG. 2141 51 CTNS OF BALSAMIC VINEGAR (HS CODE 2209.00) - G.W. KG. 569 PO 7555265
• 1142 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 17770 176 CTNS OF ORGANIC EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G .W. KG. 1750 CUSTOMS OPERATION TO BE PERFORME D AT PORT OF DISCHARGE OUR REF: 279
• 715 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 12069 540 CTNS OF ORGANICEXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 5196 325 CTNS OF ORGANIC EGG PASTA (HSCODE 1902.11) - G.W. KG. 1916 240 CTNS OF PASTA SAUCES (HS CODE 2103.90) - G.W. KG. 960 PO PL00558693CUSTOMS OPERATION TO BE PERFORMED
• OF WHICH: 538 CTNS OF ORGANIC EXTRA VIRGIN OL IVE OIL (HS CODE 1509.10) - G.W. KG. 5050 30 CTNS OF POLENTA - CORN MEAL (HS CODE 1901.90. 99) - G.W. KG. 188 50 CTNS OF ORGANIC EGG PAS TA (HS CODE 1902.11) - G.W. KG. 295 1535 CTNS OF ORGANIC MACARONI PRODUCT MADE OF DURUM WH EAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 112 86 40 CTNS OF ORGANIC GLUTEN FREE PASTA MADE FROM BROWN RICE (HS CODE 1902.19.90) - G.W. K G. 131 100 CTNS OF ORGANIC GLUTEN FREE PASTA MADE FROM PULSES (HS CODE 1902.19.90) - G.W. KG. 335 280 CTNS OF PASTA SAUCES (HS CODE 210 3.90) - G.W. KG. 1060 96 CTNS OF BALSAMIC VIN EGAR (HS CODE 2209.00) - G.W. KG. 1041 OUR RE F: 2053CUSTOMS OPERATION TO BE PERFORMED AT P ORT OF DISCHARGE FREIGHT PREPAID
• OF WHICH: 120 CTNS OF ORGANIC POLENTA - CORN MEAL (HS CODE 1901.90.99) - G.W. KG. 838 459 CTNS OF GNOCCHI OF POTATO (HS CODE 1902.30) - G.W. KG. 3102 CUSTOMS OPERATION TO BE PERFOR MED AT PORT OF DISCHARGE FREIGHT PREPAID
• 956 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 13338 268 CTNS OF ORGANICEXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 2627 126 CTNS OF MACARONI PRODUCT MADEOF DURUM WHEAT SEMOLINA (HS CODE 1902.19) -G.W. KG. 1205 130 CTNS OF ORGANIC MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1
• 391 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 6190 358 CTNS OF ORGANIC EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 3459 48 CTNS OF ORGANIC EGG PASTA (HS CODE 1902.11) - G.W. KG. 283 211 CTNS OF MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HSCODE 1902.19) - G.W. KG. 2061 580 CTNS OF ORG
• 1276 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE1509.10) - G.W. KG. 16851 270 CTNS OF ORGANICEXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 2500 PO 7530511CUSTOMS OPERATION TO BE PERFORMED AT PORT OF DISCHARGE 3RD: NOTIFYSAVINO DEL BENE USA HEADQUARTERS 34 ENGLEHARDAVENUE 07001 AVENEL, NJ.
• 15 CTNS OF POLENTA - CORN MEAL (HS CODE 1901. 90.99) - G.W. KG. 96 148 CTNS OF ORGANIC EGG PASTA (HS CODE 1902.11) - G.W. KG. 897 342 CT NS OF MACARONI PRODUCT MADE OF DURUM WHEAT SE MOLINA (HS CODE 1902.19) - G.W. KG. 3391 912 CTNS OF ORGANIC MACARONI PRODUCT MADE OF DURU M WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 9255 116 CTNS OF ORGANIC WHOLE WHEAT MACARON I PRODUCT MADE OF WHOLE DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 1116 100 CTNS OF GLUTEN FREE PASTA MADE FROM CORN/RICE PRODUC TS (HS CODE 1902.19.90) - G.W. KG. 508 150 CT NS OF ORGANIC GLUTEN FREE PASTA MADE FROM PUL SES (HS CODE 1902.19.90) - G.W. KG. 565 198 C TNS OF ORGANIC COUS COUS (HS CODE 1902.40) - G.W. KG. 591 48 CTNS OF TOMATO PASTE (HS CODE 2002.90) - G.W. KG. 212 424 CTNS OF PASTA SA UCES (HS CODE 2103.90) - G.W. KG. 1674 48 CTN S OF BALSAMIC VINEGAR (HS CODE 2209.00) - G.W . KG. 532 48 CTNS OF ORGANIC BALSAMIC VINEGAR (HS CODE 2209.00) - G.W. KG. 576 51 CTNS OF WINE VINEGAR (HS CODE 2209.00) - G.W. KG. 507 CUSTOMS OPERATION TO BE PERFORMED AT PORT OF DISCHARGE PO: 054898240
• 235 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 3887 146 CTNS OF MACARONIPRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE1902.19) - G.W. KG. 1419 1080 CTNS OF ORGANIC MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 11346 230 CTNS OF ORGANIC WHOLE WHEAT MACARONI PRODUCT MAD
• 30 CTNS OF POLENTA - CORN MEAL (HS CODE 1102.20) - G.W. KG. 186 110 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 1857 200 CTNS OF ORGANIC EGG PASTA (HS CODE 1902.11)- G.W. KG. 1179 388 CTNS OF MACARONI PRODUCTMADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 3773 560 CTNS OF ORGANIC MACARO
• 15 CTNS OF POLENTA - CORN MEAL (HS CODE 1102.20) - G.W. KG. 93 180 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 2976 44CTNS OF ORGANIC EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 469 120 CTNS OF ORGANIC EGG PASTA (HS CODE 1902.11) - G.W. KG. 707324 CTNS OF MACARONI PRODUCT MADE OF DURUM WH
• GLUTEN FREE PASTA MADE FROM CORN/RICE PRODUCTS (HS CODE 1902.19.90) CUSTOMS OPERATION TO BE PERFORMED AT PORT OF DISCHARGE PO: PL095103RD: NOTIFY SAVINO DEL BENE USA HEADQUARTERS 34 ENGLEHARD AVENUE 07001 AVENEL, NJ. PH:(732)540 9135 - APRILEDOCSNYC=SAVINODELBEN E.COM
• 408 CTNS OF PURE OLIVE OIL (HS CODE 1509.90) - G.W. KG. 3645 75 CTNS OF MACARONI PRODUCT M ADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 826 755 CTNS OF GNOCCHI WITH POTA TO (HS CODE 1902.30) - G.W. KG. 4479 PO 49653 CUSTOMS OPERATION TO BE PERFORMED AT PORT OF DISCHARGE
• 192 CTNS OF MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 1832 1170 CTNS OF ORGANIC MACARONI PRODUCT MADEOF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 12252 550 CTNS OF ORGANIC WHOLE WHEATMACARONI PRODUCT MADE OF WHOLE DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 5656 CUS
• 848 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1 509.10) - G.W. KG. 12740 448 CTNS OF ORGANIC EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G. W. KG. 4215 50 CTNS OF ORGANIC EGG PASTA (HS CODE 1902.11) - G.W. KG. 296 80 CTNS OF ORGAN IC MACARONI PRODUCT MADE OF DURUM WHEAT SEMOL INA (HS CODE 1902.19) - G.W. KG. 513 32 CTNS OF BALSAMIC VINEGAR (HS CODE 2209.00) - G.W. KG. 236 96 CTNS OF ORGANIC BALSAMIC VINEGAR ( HS CODE 2209.00) - G.W. KG. 1141 SHIPPER DECL EARS: CUSTOMS OPERATION TO BE PERFORMED AT PO RT OF DISCHARGE
• 96 CTNS OF MACARONI PRODUCT MADE OF DURUM WHE AT SEMOLINA (HS CODE 1902.19) - G.W. KG. 933 2185 CTNS OF ORGANIC MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W . KG. 16657 150 CTNS OF GLUTEN FREE PASTA MAD E FROM CORN/RICE PRODUCTS (HS CODE 1902.19.90 ) - G.W. KG. 692 240 CTNS OF PASTA SAUCES (HS CODE 2103.90) - G.W. KG. 978 CUSTOMS OPERATI ON TO BE PERFORMED AT PORT OF DISCHARGE
• 1500 CTNS OF ORGANIC MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W . KG. 9644 248 CTNS OF PASTA SAUCES (HS CODE 2103.90) - G.W. KG. 796 CUSTOMS OPERATION TO BE PERFORMED AT PORT OF DISCHARGE
• EXTRA VIRGIN OLIVE OIL (HS CODE 150910) REF.2 97-PO: 200597107 96-PO: 400597107
• 766 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 10446 716 CTNS OF ORGANIC EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 6760 ----------------------------------- CUSTOMS OPERATION TO BE PERFORMED AT PORT OF DISCHARGE
• PASTA SAUCES (HS CODE 2103.90) P.O. 7572194
• MACARONI PRODUCT MADE 672 CTNS OF MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 6399 1200 CTNS OF ORGANIC MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 10230 576 CTNS OF ORGANIC WHOLE WHEAT MACARONI PRODUCT MADE OF WHOLE DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 5481 ----------------------------------- CUSTOMS OPERATION TO BE PERFORMED AT PORT OF DISCHARGE
• ORA67 MACARONI PRODUCT MADE OF DURUM WHEAT SE MOLINA (HS CODE 1902.19) CUSTOMS OPERATION TO BE PERFORMED AT PORT OF DISCHARGE FREIGHT PR EPAID
• OLIVE OIL 400 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 5064 1440 CTNS OF ORGANIC EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 13363 ----------------------------------- CUSTOMS OPERATION TO BE PERFORMED AT PORT OF DISCHARGE
• ORGANIC EGG PASTAORGANIC EGG PASTA (HS CODE 1902.11)
• OF WHICH: 500 CTNS OF MACARONI PRODUCT MADE O F DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G. W. KG. 4876 1730 CTNS OF ORGANIC MACARONI PRO DUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 19 02.19) - G.W. KG. 14704 CUSTOMS OPERATION TO BE PERFORMED AT PORT OF DISCHARGE FREIGHT PRE PAID
• OF ORGANIC EXTRA VIRGIN OLIVE OIL (HS CODE 15 09.10) PO: 044343379 C.H. POWELL COMPANY 830 DILLON DRIVE WOOD DALE, IL 60191 630-860-17 03 / MAIN LINE 630-860-1746 / FAX EMAIL: AGR USA@CHPOWELL.COM
• 288 CTNS OF ORGANIC EGG PASTA (HS CODE 1902.1 1) - G.W. KG. 1698 1008 CTNS OF MACARONI PROD UCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 190 2.19) - G.W. KG. 7044 1528 CTNS OF ORGANIC MA CARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA ( HS CODE 1902.19) - G.W. KG. 9802 384 CTNS OF TOMATO PASTE (HS CODE 2002.90) - G.W. KG. 870
• EXTRA VIRGIN OLIVE OIL 600 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 9400 75 CTNS OF POLENTA - CORN MEAL (HS CODE 1901.90.99) - G.W. KG. 478 750 CTNS OF ORGANIC EGG PASTA (HS CODE 1902.11) - G.W. KG. 4534 300 CTNS OF GLUTEN FREE PASTA MADE FROM CORN/RICE PRODUCTS (HS CODE 1902.19.90) - G.W. KG. 1394 180 CTNS OF ORGANIC GLUTEN FREE PASTA MADE FROM PULSES (HS CODE 1902.19.90) - G.W. KG. 771 420 CTNS OF PASTA SAUCES (HS CODE 2103.90) - G.W. KG. 1624 204 CTNS OF WINE VINEGAR (HS CODE 2209.00) - G.W. KG. 2029 ----------------------------------- CUSTOMS OPERATION TO BE PERFORMED AT PORT OF DISCHARGE
• REF. 488 960 CTNS OF MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W . KG. 9211 1392 CTNS OF ORGANIC MACARONI PROD UCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 190 2.19) - G.W. KG. 12329 REF. 819253 CTNS OF GN OCCHI WITH POTATO (HS CODE 1902.30) - G.W. KG . 1530 CUSTOMS OPERATION TO BE PERFORMED AT P ORT OF DISCHARGE
• REF. 1044 - PO: 7546538 406 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 5440 134 CTNS OF ORGANIC EXTRA VIRGIN OLIVE OIL(HS CODE 1509.10) - G.W. KG. 1304 96 CTNS OFORGANIC EGG PASTA (HS CODE 1902.11) - G.W. KG. 566 284 CTNS OF MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W.
• OF EXTRA VIRGIN OLIVE OIL ;OF POLENTA - CORN MEAL;OF ORGANIC
• OF WHICH: 384 CTNS OF MACARONI PRODUCT MADE O F DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G. W. KG. 3668 1500 CTNS OF ORGANIC MACARONI PRO DUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 19 02.19) - G.W. KG. 15732 CUSTOMS OPERATION TO BE PERFORMED AT PORT OF DISCHARGE FREIGHT PRE PAID
• OF WHICH: 766 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 10464 90 CTNS OF POLENTA - CORN MEAL (HS CODE 1901.90.99) - G .W. KG. 611 100 CTNS OF ORGANIC EGG PASTA (HS CODE 1902.11) - G.W. KG. 631 80 CTNS OF ORGA NIC MACARONI PRODUCT MADE OF DURUM WHEAT SEMO LINA (HS CODE 1902.19) - G.W. KG. 458 400 CTN S OF ORGANIC GLUTEN FREE PASTA MADE FROM PULS ES (HS CODE 1902.19.90) - G.W. KG. 1745 432 C TNS OF ORGANIC COUS COUS (HS CODE 1902.40) - G.W. KG. 1470 64 CTNS OF ORGANIC CONDIMENTS ( HS CODE 2103.90) - G.W. KG. 285 240 CTNS OF P ASTA SAUCES (HS CODE 2103.90) - G.W. KG. 978 318 CTNS OF BALSAMIC VINEGAR (HS CODE 2209.00 ) - G.W. KG. 3308 CUSTOMS OPERATION TO BE PER FORMED AT PORT OF DISCHARGE FREIGHT PREPAID
• ORGANIC EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) -
• 1152 CTNS OF MACARONI PRODUCT MADE OF DURUM W HEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 11 096 746 CTNS OF ORGANIC MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 6041 400 CTNS OF ORGANIC WHOLE WHEAT MACARONI PRODUCT MADE OF WHOLE DURUM WHEAT S EMOLINA (HS CODE 1902.19) - G.W. KG. 2363 CUS TOMS OPERATION TO BE PERFORMED AT PORT OF DIS CHARGE OUR REF: 1758
• OF WHICH: 1085 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 16264 360 CTNS OF ORGANIC EXTRA VIRGIN OLIVE OIL (HS CODE 15 09.10) - G.W. KG. 3375 OUR REF: 496 CUSTOMS O PERATION TO BE PERFORMED AT PORT OF DISCHARGE FREIGHT PREPAID
• 322 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1 509.10) - G.W. KG. 4610 360 CTNS OF ORGANIC E XTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W . KG. 3464 565 CTNS OF MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G .W. KG. 5441 544 CTNS OF ORGANIC MACARONI PRO DUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 19 02.19) - G.W. KG. 4848 394 CTNS OF PASTA SAUC ES (HS CODE 2103.90) - G.W. KG. 1949 186 CTNS OF BALSAMIC VINEGAR (HS CODE 2209.00) - G.W. KG. 1419 CUSTOMS OPERATION TO BE PERFORMED A T PORT OF DISCHARGE OUR REF: 1926
• PO 351172496 CTNS OF ORGANIC EGG PASTA (HS CO DE 1902.11) - G.W. KG. 566 1288 CTNS OF MACAR ONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 11768 372 CTNS OF OR GANIC MACARONI PRODUCT MADE OF DURUM WHEAT SE MOLINA (HS CODE 1902.19) - G.W. KG. 3643 202 CTNS OF BALSAMIC VINEGAR (HS CODE 2209.00) - G.W. KG. 2316 96 CTNS OF ORGANIC BALSAMIC VIN EGAR (HS CODE 2209.00) - G.W. KG. 1116
• 635 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1 509.10) - G.W. KG. 9989 802 CTNS OF ORGANIC E XTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W . KG. 7813 2ND: NOTIFY C.H. POWELL COMPANY 830 DILLON DRIVE WOOD DALE, IL 60191 630-860 -1703 / MAIN LINE 630-860-1746 / FAX EMAIL: AGRUSA@CHPOWELL.COM
• 90 CTNS OF ORGANIC EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 835 280 CTNS OF ORG ANIC EGG PASTA (HS CODE 1902.11) - G.W. KG. 1 686 376 CTNS OF MACARONI PRODUCT MADE OF DURU M WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 3695 272 CTNS OF ORGANIC MACARONI PRODUCT MA DE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 2177 90 CTNS OF ORGANIC GLUTEN FRE E PASTA MADE FROM PULSES (HS CODE 1902.19.90) - G.W. KG. 307 756 CTNS OF ORGANIC COUS COUS (HS CODE 1902.40) - G.W. KG. 2507 828 CTNS O F PASTA SAUCES (HS CODE 2103.90) - G.W. KG. 4 067 408 CTNS OF WINE VINEGAR (HS CODE 2209.00 ) - G.W. KG. 4036 CUSTOMS OPERATION TO BE PER FORMED AT PORT OF DISCHARGE OUR REF: 2073
• OF WHICH: 96 CTNS OF ORGANIC EGG PASTA (HS CO DE 1902.11) - G.W. KG. 566 416 CTNS OF MACARO NI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS C ODE 1902.19) - G.W. KG. 4378 950 CTNS OF ORGA NIC MACARONI PRODUCT MADE OF DURUM WHEAT SEMO LINA (HS CODE 1902.19) - G.W. KG. 9428 130 CT NS OF ORGANIC WHOLE WHEAT MACARONI PRODUCT MA DE OF WHOLE DURUM WHEAT SEMOLINA (HS CODE 190 2.19) - G.W. KG. 1225 45 CTNS OF GLUTEN FREE PASTA MADE FROM CORN/RICE PRODUCTS (HS CODE 1 902.19.90) - G.W. KG. 217 50 CTNS OF ORGANIC GLUTEN FREE PASTA MADE FROM PULSES (HS CODE 1 902.19.90) - G.W. KG. 167 144 CTNS OF ORGANIC COUS COUS (HS CODE 1902.40) - G.W. KG. 415 4 8 CTNS OF TOMATO PASTE (HS CODE 2002.90) - G. W. KG. 206 328 CTNS OF PASTA SAUCES (HS CODE 2103.90) - G.W. KG. 1248 80 CTNS OF BALSAMIC VINEGAR (HS CODE 2209.00) - G.W. KG. 760 41 C TNS OF CONDIMENTS WITH BALSAMIC VINEGAR (HS C ODE 2209.00) - G.W. KG. 139 24 CTNS OF ORGANI C BALSAMIC VINEGAR (HS CODE 2209.00) - G.W. K G. 281 34 CTNS OF WINE VINEGAR (HS CODE 2209. 00) - G.W. KG. 330 PO: 084025438FREIGHT PREPA ID
• 15 CTNS OF POLENTA - CORN MEAL (HS CODE 1102. 20) - G.W. KG. 93 200 CTNS OF ORGANIC EGG PAS TA (HS CODE 1902.11) - G.W. KG. 1179 356 CTNS OF MACARONI PRODUCT MADE OF DURUM WHEAT SEMO LINA (HS CODE 1902.19) - G.W. KG. 3798 1018 C TNS OF ORGANIC MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 10248 208 CTNS OF ORGANIC WHOLE WHEAT MACARON I PRODUCT MADE OF WHOLE DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 2014 30 CTNS OF ORGANIC GLUTEN FREE PASTA MADE FROM PULSES (H S CODE 1902.19.90) - G.W. KG. 137 108 CTNS OF ORGANIC COUS COUS (HS CODE 1902.40) - G.W. K G. 283 120 CTNS OF PASTA SAUCES (HS CODE 2103 .90) - G.W. KG. 498 45 CTNS OF BALSAMIC VINEG AR (HS CODE 2209.00) - G.W. KG. 546 48 CTNS O F ORGANIC BALSAMIC VINEGAR (HS CODE 2209.00) - G.W. KG. 579 PO 084028031
• MACARONI PRODUCT1128 CTNS OF MACARONI PRODUCT MADEOF DURUM WHEAT SEMOLINA (HS CODE1902.19) - G.W. KG. 10804348 CTNS OF ORGANIC MACARONIPRODUCT MADE OF DURUM WHEATSEMOLINA (HS CODE 1902.19) - G.W.
• POLENTA - CORN MEAL ORGANIC MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA ORGANIC GLUTEN FREE PASTA MADE FROM BROWN RIC E ORGANIC COUS COUS PASTA SAUCES CONDIMENTS IN EXTRA VIRGIN OLIVE OIL BALSAMIC VINEGAR
• OF WHICH: 240 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 3041 60 CTNS OF POLENTA - CORN MEAL (HS CODE 1901.90.99) - G. W. KG. 391 100 CTNS OF ORGANIC MACARONI PRODU CT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902 .19) - G.W. KG. 1050 648 CTNS OF ORGANIC COUS COUS (HS CODE 1902.40) - G.W. KG. 2029 216 C TNS OF TOMATO PASTE (HS CODE 2002.90) - G.W. KG. 947 32 CTNS OF ORGANIC CONDIMENTS (HS COD E 2103.90) - G.W. KG. 133 1022 CTNS OF PASTA SAUCES (HS CODE 2103.90) - G.W. KG. 5152 94 C TNS OF BALSAMIC VINEGAR (HS CODE 2209.00) - G .W. KG. 581 192 CTNS OF ORGANIC BALSAMIC VINE GAR (HS CODE 2209.00) - G.W. KG. 2282 204 CTN S OF WINE VINEGAR (HS CODE 2209.00) - G.W. KG . 1996 CUSTOMS OPERATION TO BE PERFORMED AT P ORT OF DISCHARGE FREIGHT PREPAID
• 214 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 3344 268 CTNS OF ORGANIC EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 2538 574 CTNS OF MACARONI PRODUCT MADEOF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 6647 415 CTNS OF ORGANIC MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 19
• 860 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W . KG. 12186 358 CTNS OF ORGAN IC EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 338 0 100 CTNS OF GLUTEN FREE PAS TA MADE FROM CORN/RICE PRODU CTS (HS CODE 1902.19.90) - G.W . KG. 455 432 CTNS OF ORGANIC COUS COUS (HS CODE 1902.40) - G.W. KG. 1058 REF. 139- PO: 7560262
• 258 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1 509.10) - G.W. KG. 4109 358 CTNS OF ORGANIC E XTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W . KG. 3444 242 CTNS OF MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G .W. KG. 2314 590 CTNS OF ORGANIC MACARONI PRO DUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 19 02.19) - G.W. KG. 6154 130 CTNS OF ORGANIC WH OLE WHEAT MACARONI PRODUCT MADE OF WHOLE DURU M WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 1319 60 CTNS OF GLUTEN FREE PASTA MADE FROM CORN/RICE PRODUCTS (HS CODE 1902.19.90) - G.W . KG. 297 110 CTNS OF ORGANIC GLUTEN FREE PAS TA MADE FROM PULSES (HS CODE 1902.19.90) - G. W. KG. 404 120 CTNS OF TOMATO PASTE (HS CODE 2002.90) - G.W. KG. 516
• 57 CTNS OF MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 557600 CTNS OF BALSAMIC VINEGAR (HS CODE 2209.00) - G.W. KG. 6984 384 CTNS OF ORGANIC BALSAMIC VINEGAR (HS CODE 2209.00) - G.W. KG. 4481 700 CTNS OF WINE VINEGAR (HS CODE 2209.00) - G.W. KG. 7875 3RD: NOTIFYSAVINO DEL BENE USA H
• VIRGIN OLIVE OIL 480 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 7936 1170 CTNS OF ORGANIC EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 11258 ----------------------------------- CUSTOMS OPERATION TO BE PERFORMED AT PORT OF DISCHARGE
• OF WHICH: 110 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 1857 180 CTNS OF ORGANIC EXTRA VIRGIN OLIVE OIL (HS CODE 1509 .10) - G.W. KG. 1670 240 CTNS OF MACARONI PRO DUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 19 02.19) - G.W. KG. 2319 838 CTNS OF ORGANIC MA CARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA ( HS CODE 1902.19) - G.W. KG. 6940 250 CTNS OF ORGANIC WHOLE WHEAT MACARONI PRODUCT MADE OF WHOLE DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 1483 420 CTNS OF GLUTEN FREE PASTA MADE FROM CORN/RICE PRODUCTS (HS CODE 1902.1 9.90) - G.W. KG. 1919 230 CTNS OF ORGANIC GLU TEN FREE PASTA MADE FROM PULSES (HS CODE 1902 .19.90) - G.W. KG. 778 108 CTNS OF ORGANIC CO US COUS (HS CODE 1902.40) - G.W. KG. 282 212 CTNS OF PASTA SAUCES (HS CODE 2103.90) - G.W. KG. 1369 48 CTNS OF BALSAMIC VINEGAR (HS COD E 2209.00) - G.W. KG. 546 OUR REF: 1316CUSTOM S OPERATION TO BE PERFORMED AT PORT OF DISCHA RGE FREIGHT PREPAID
• 292 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1 509.10) - G.W. KG. 3869 864 CTNS OF ORGANIC E XTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W . KG. 11696 416 CTNS OF ORGANIC BALSAMIC VINE GAR (HS CODE 2209.00) - G.W. KG. 3283 P.O.330 6887
• 192 CTNS OF ORGANIC EGG PASTA (HS CODE 1902.11) - G.W. KG. 1132 424 CTNS OF MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 4116 1263 CTNS OF ORGANIC MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 13462 80 CTNS OF ORGANIC WHOLE WHEAT MACARONI PRODUCT MADE OF W
• ORGANIC EGG PASTA (HS CODE 1902.11) CUSTOMS OPERATION TO BE PERFORMED AT PORT OF DISCHARGE PLEASE USE PREFERENTIAL STORAGE UNDERDECK
• 988 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1 509.10) - G.W. KG. 11804 489 CTNS OF ORGANIC MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 3783 400 CTNS O F ORGANIC WHOLE WHEAT MACARONI PRODUCT MADE O F WHOLE DURUM WHEAT SEMOLINA (HS CODE 1902.19 ) - G.W. KG. 2332 336 CTNS OF TOMATO PASTE (H S CODE 2002.90) - G.W. KG. 1441 CUSTOMS OPERA TION TO BE PERFORMED AT PORT OF DISCHARGE OUR REF: 929
• OF WHICH: 667 CTNS OF MACARONI PRODUCT MADE O F DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G. W. KG. 6652 1120 CTNS OF ORGANIC MACARONI PRO DUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 19 02.19) - G.W. KG. 8856 500 CTNS OF ORGANIC WH OLE WHEAT MACARONI PRODUCT MADE OF WHOLE DURU M WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 2922 CUSTOMS OPERATION TO BE PERFORMED AT PO RT OF DISCHARGE FREIGHT PREPAID
• 157 CTNS OF ORGANIC EGG PASTA (HS CODE 1902.1 1) - G.W. KG. 925 681 CTNS OF MACARONI PRODUC T MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902. 19) - G.W. KG. 5984 432 CTNS OF ORGANIC MACAR ONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 4315 304 CTNS OF ORG ANIC BREADSTICKS (HS CODE 1905.90) - G.W. KG. 669 192 CTNS OF ORGANIC CONDIMENTS (HS CODE 2103.90) - G.W. KG. 795 716 CTNS OF ORGANIC P ASTA SAUCES (HS CODE 2103.90) - G.W. KG. 2749 100 CTNS OF BALSAMIC VINEGAR (HS CODE 2209.0 0) - G.W. KG. 1142 96 CTNS OF ORGANIC BALSAMI C VINEGAR (HS CODE 2209.00) - G.W. KG. 1098 1 00 CTNS OF WINE VINEGAR (HS CODE 2209.00) - G .W. KG. 1103 PO: 3526191CUSTOMS OPERATION TO BE PERFORMED AT PORT OF DISCHARGE FREIGHT PRE PAID
• 30 CTNS OF POLENTA - CORN MEAL (HS CODE 1901. 90.99) - G.W. KG. 186 350 CTNS OF ORGANIC EGG PASTA (HS CODE 1902.11) - G.W. KG. 2069 618 CTNS OF MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 6295 78 0 CTNS OF ORGANIC MACARONI PRODUCT MADE OF DU RUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. K G. 7797 118 CTNS OF ORGANIC WHOLE WHEAT MACAR ONI PRODUCT MADE OF WHOLE DURUM WHEAT SEMOLIN A (HS CODE 1902.19) - G.W. KG. 1138 90 CTNS O F GLUTEN FREE PASTA MADE FROM CORN/RICE PRODU CTS (HS CODE 1902.19.90) - G.W. KG. 458 110 C TNS OF ORGANIC GLUTEN FREE PASTA MADE FROM PU LSES (HS CODE 1902.19.90) - G.W. KG. 429 180 CTNS OF ORGANIC COUS COUS (HS CODE 1902.40) - G.W. KG. 548 120 CTNS OF TOMATO PASTE (HS CO DE 2002.90) - G.W. KG. 534 48 CTNS OF PASTA S AUCES (HS CODE 2103.90) - G.W. KG. 192 PO: 06 4955337CUSTOMS OPERATION TO BE PERFORMED AT P ORT OF DISCHARGE
• OF WHICH: 390 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 4559 250 CTNS OF ORGANIC EGG PASTA (HS CODE 1902.11) - G.W. K G. 1474 500 CTNS OF MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 4824 790 CTNS OF ORGANIC MACARONI PRODUC T MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902. 19) - G.W. KG. 5414 216 CTNS OF ORGANIC COUS COUS (HS CODE 1902.40) - G.W. KG. 559 308 CTN S OF PASTA SAUCES (HS CODE 2103.90) - G.W. KG . 1974 OUR REF: 1359CUSTOMS OPERATION TO BE P ERFORMED AT PORT OF DISCHARGE FREIGHT PREPAID
• P.O.084026430CTNS OF PASTA SAUCES (HS CODE 21 03.90)
• MACARONI MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) ----------------------------------- CUSTOMS OPERATION TO BE PERFORMED AT PORT OF DISCHARGE
• OF WHICH: 360 CTNS OF ORGANIC EXTRA VIRGIN OL IVE OIL (HS CODE 1509.10) - G.W. KG. 3464 638 CTNS OF MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 5782 4 50 CTNS OF ORGANIC MACARONI PRODUCT MADE OF D URUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 2697 150 CTNS OF GLUTEN FREE PASTA MADE F ROM CORN/RICE PRODUCTS (HS CODE 1902.19.90) - G.W. KG. 679 50 CTNS OF ORGANIC GLUTEN FREE PASTA MADE FROM BROWN RICE (HS CODE 1902.19.9 0) - G.W. KG. 164 80 CTNS OF ORGANIC GLUTEN F REE PASTA MADE FROM PULSES (HS CODE 1902.19.9 0) - G.W. KG. 267 108 CTNS OF ORGANIC COUS CO US (HS CODE 1902.40) - G.W. KG. 456 868 CTNS OF PASTA SAUCES (HS CODE 2103.90) - G.W. KG. 4154 68 CTNS OF CONDIMENTS IN EXTRA VIRGIN OL IVE OIL (HS CODE 2103.90.8000) - G.W. KG. 431 96 CTNS OF BALSAMIC VINEGAR (HS CODE 2209.00 ) - G.W. KG. 1101 CUSTOMS OPERATION TO BE PER FORMED AT PORT OF DISCHARGE FREIGHT PREPAID
• OF WHICH: 517 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 7536 180 CTNS OF ORGANIC EXTRA VIRGIN OLIVE OIL (HS CODE 1509 .10) - G.W. KG. 1732 210 CTNS OF MACARONI PRO DUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 19 02.19) - G.W. KG. 2042 900 CTNS OF ORGANIC MA CARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA ( HS CODE 1902.19) - G.W. KG. 8349 648 CTNS OF ORGANIC COUS COUS (HS CODE 1902.40) - G.W. KG . 1901 OUR REF: 341CUSTOMS OPERATION TO BE PE RFORMED AT PORT OF DISCHARGE FREIGHT PREPAID
• EXTRA VIRGIN OLIVE OIL;ORGANIC COUS COUS ;BA LSAMIC VINEGAR
• OF WHICH: 208 CTNS OF EXTRA VIRGIN OLIVE OIL(HS CODE 1509.10) - G.W. KG. 2686 180 CTNS OFORGANIC EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 1667 352 CTNS OF MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 3400 540 CTNS OF ORGANIC MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (
• 1135 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE1509.10) - G.W. KG. 15455 358 CTNS OF ORGANICEXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 3389 CUSTOMS OPERATION TO BE PERFORMED AT PORT OF DISCHARGE PO: 75366913RD: NOTIFYSAVINO DEL BENE USA HEADQUARTERS 34 ENGLEHARD AVENUE 07001 AVENEL, NJ.
• 2852 CTNS OF ORGANIC MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W . KG. 21380 CUSTOMS OPERATION TO BE PERFORMED AT PORT OF DISCHARGE OUR REF: 1260
• OF WHICH: 620 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 10435 228 CTNS O F MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLI NA (HS CODE 1902.19) - G.W. KG. 2335 664 CTNS OF ORGANIC MACARONI PRODUCT MADE OF DURUM WH EAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 575 5 196 CTNS OF ORGANIC WHOLE WHEAT MACARONI PR ODUCT MADE OF WHOLE DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 1542 160 CTNS OF GLU TEN FREE PASTA MADE FROM CORN/RICE PRODUCTS ( HS CODE 1902.19.90) - G.W. KG. 792 170 CTNS O F ORGANIC GLUTEN FREE PASTA MADE FROM PULSES (HS CODE 1902.19.90) - G.W. KG. 630 234 CTNS OF ORGANIC COUS COUS (HS CODE 1902.40) - G.W. KG. 673 32 CTNS OF BALSAMIC VINEGAR (HS CODE 2209.00) - G.W. KG. 218 CUSTOMS OPERATION TO BE PERFORMED AT PORT OF DISCHARGE FREIGHT PR EPAID
• OF WHICH: 672 CTNS OF MACARONI PRODUCT MADE O F DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G. W. KG. 6504 1334 CTNS OF ORGANIC MACARONI PRO DUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 19 02.19) - G.W. KG. 13016 CUSTOMS OPERATION TO BE PERFORMED AT PORT OF DISCHARGE
• 15 CTNS OF POLENTA - CORN MEAL (HS CODE 1102. 20) - G.W. KG. 93 261 CTNS OF EXTRA VIRGIN OL IVE OIL (HS CODE 1509.10) - G.W. KG. 3854 178 CTNS OF ORGANIC EXTRA VIRGIN OLIVE OIL (HS C ODE 1509.10) - G.W. KG. 1742 24 CTNS OF ORGAN IC EGG PASTA (HS CODE 1902.11) - G.W. KG. 141 304 CTNS OF MACARONI PRODUCT MADE OF DURUM W HEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 31 24 580 CTNS OF ORGANIC MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G .W. KG. 5751 109 CTNS OF ORGANIC WHOLE WHEAT MACARONI PRODUCT MADE OF WHOLE DURUM WHEAT SE MOLINA (HS CODE 1902.19) - G.W. KG. 1069 54 C TNS OF ORGANIC COUS COUS (HS CODE 1902.40) - G.W. KG. 130 32 CTNS OF ORGANIC CONDIMENTS (H S CODE 2103.90) - G.W. KG. 133 280 CTNS OF PA STA SAUCES (HS CODE 2103.90) - G.W. KG. 1074 62 CTNS OF BALSAMIC VINEGAR (HS CODE 2209.00) - G.W. KG. 363 24 CTNS OF ORGANIC BALSAMIC V INEGAR (HS CODE 2209.00) - G.W. KG. 281 17 CT NS OF WINE VINEGAR (HS CODE 2209.00) - G.W. K G. 165 PO 064949551CUSTOMS OPERATION TO BE PE RFORMED AT PORT OF DISCHARGE
• 340 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1 509.10) - G.W. KG. 4750 440 CTNS OF ORGANIC E XTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W . KG. 4848 832 CTNS OF ORGANIC BALSAMIC VINEG AR (HS CODE 2209.00) - G.W. KG. 8192 CUSTOMS OPERATION TO BE PERFORMED AT PORT OF DISCHARG E OUR REF: 1382
• 30 CTNS OF POLENTA - CORN MEAL (HS CODE 1102.20) - G.W. KG. 186 120 CTNS OF ORGANIC EGG P ASTA (HS CODE 1902.11) - G.W. KG. 707 392 CTNS OF MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G .W. KG. 3751 740 CTNS OF ORGA NIC MACARONI PRODUCT MADE OF D URUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 7749 160 CTNS OF ORGANIC WHOLE WHEAT M ACARONI PRODUCT MADE OF WHOLE DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 1511 80 CTNS OF GLUTEN FREE PASTA MADE FROM CORN/RICE PRODUCTS (HS CODE 1902.19.90) - G.W. KG. 39 6 60 CTNS OF ORGANIC GLUTEN F REE PASTA MADE FROM PULSES ( HS CODE 1902.19.90) - G.W. KG. 200 216 CTNS OF ORGANIC COUS COUS (HS CODE 1902.40) - G.W. KG. 544 48 CTNS OF TOMATO PA STE (HS CODE 2002.90) - G.W. K G. 206 700 CTNS OF PASTA SAUC ES (HS CODE 2103.90) - G.W. KG . 3390 80 CTNS OF BALSAMIC VI NEGAR (HS CODE 2209.00) - G.W. KG. 760 34 CTNS OF WINE VINE GAR (HS CODE 2209.00) - G.W. K G. 330 REF. 384 PO: 756684 3
• VIRGIN OLIVE OIL 820 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 12486 720 CTNS OF ORGANIC EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 6682 ----------------------------------- CUSTOMS OPERATION TO BE PERFORMED AT PORT OF DISCHARGE AMS AT CARRIER CARE STRAIGHT BL REAL SHIPPER AND CNEE ALREADY IN BL
• EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) PO 400575876CUSTOMS OPERATION TO BE PERFORMED ATPORT OF DISCHARGE
• OF ORGANIC EXTRA VIRGIN OLIVE OIL (HS CODE 15 09.10) - G.W. KG. 20147 OUR REF: 1111CUSTOMS OPERATION TO BE PERFORMED AT PORT OF DISCHARG E FREIGHT PREPAID
• OF FROZEN PIZZA (HS CODE 1905.90) DATA LOGG ER SERIAL NUMBER: 3903121648 CONTROLLED TEMP ERATURE OPERATING REEFER CONTAINER IN -25. 0 C 2ND: NOTIFY ALL-WAYS FORWARDING INTERNAT IONAL, INC. 701 NEWARK AVENUE - SUITE 300 ELI ZABETH, NJ 07208 TEL: 908-353-4000 EXT. 25 4 - FAX: 908-354-2000 ATTN: RUI SILVA RSILVA@ SHIPAWF.COM
• OF WHICH: 290 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 4836 500 CTNS OF ORGANIC EGG PASTA (HS CODE 1902.11) - G.W. K G. 2974 384 CTNS OF MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 3702 250 CTNS OF ORGANIC MACARONI PRODUC T MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902. 19) - G.W. KG. 2732 1000 CTNS OF ORGANIC WHOL E WHEAT MACARONI PRODUCT MADE OF WHOLE DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 5 916 OUR REF: 1254CUSTOMS OPERATION TO BE PERF ORMED AT PORT OF DISCHARGE FREIGHT PREPAID
• OF WHICH: 2150 CTNS OF MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G .W. KG. 16057 209 CTNS OF ORGANIC COLORED PAS TA (HS CODE 1902.19) - G.W. KG. 1137 240 CTNS OF ORGANIC MACARONI PRODUCT MADE OF DURUM WH EAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 139 6 CUSTOMS OPERATION TO BE PERFORMED AT PORT O F DISCHARGE FREIGHT PREPAID
• 1065 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 13981 540 CTNS OF ORGANIC EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G .W. KG. 5196 CUSTOMS OPERATION TO BE PERFORME D AT PORT OF DISCHARGE OUR REF: 7N2744
• OF WHICH: 100 CTNS OF ORGANIC EGG PASTA (HS C ODE 1902.11) - G.W. KG. 603 228 CTNS OF MACAR ONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 2232 1104 CTNS OF OR GANIC MACARONI PRODUCT MADE OF DURUM WHEAT SE MOLINA (HS CODE 1902.19) - G.W. KG. 9192 226 CTNS OF ORGANIC WHOLE WHEAT MACARONI PRODUCT MADE OF WHOLE DURUM WHEAT SEMOLINA (HS CODE 1 902.19) - G.W. KG. 1692 170 CTNS OF GLUTEN FR EE PASTA MADE FROM CORN/RICE PRODUCTS (HS COD E 1902.19.90) - G.W. KG. 872 210 CTNS OF ORGA NIC GLUTEN FREE PASTA MADE FROM PULSES (HS CO DE 1902.19.90) - G.W. KG. 817 144 CTNS OF TOM ATO PASTE (HS CODE 2002.90) - G.W. KG. 632 65 6 CTNS OF PASTA SAUCES (HS CODE 2103.90) - G. W. KG. 2547 48 CTNS OF ORGANIC BALSAMIC VINEG AR (HS CODE 2209.00) - G.W. KG. 573 OUR REF: 7N0935CUSTOMS OPERATION TO BE PERFORMED AT PO RT OF DISCHARGE FREIGHT PREPAID
• 15 CTNS OF POLENTA - CORN MEAL (HS CODE 1102.20) - G.W. KG. 93 536 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 6586 222CTNS OF ORGANIC EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 2243 144 CTNS OF ORGANIC EGG PASTA (HS CODE 1902.11) - G.W. KG. 849 186 CTNS OF MACARONI PRODUCT MADE OF DURUM
• 484 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 7523 450 CTNS OF ORGANIC EXTRA VIRGIN OLIVE OIL (HS COD E 1509.10) - G.W. KG. 4176 70 CTNS OF MACARONI PRODUCT MA DE OF DURUM WHEAT SEMOLINA ( HS CODE 1902.19) - G.W. KG. 66 9 565 CTNS OF ORGANIC MACARON I PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS COD E 1902.19) - G.W. KG. 5583 50 CTNS OF ORG ANIC WHOLE WHEAT MACARONI PROD UCT MADE OF WHOLE DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 477 20 CTNS OF GLUT EN FREE PASTA MADE FROM CORN/R ICE PRODUCTS (HS CODE 1902.1 9.90) - G.W. KG. 107 70 CTNS OF ORGANIC GLUTEN FREE PASTA M ADE FROM PULSES (HS CODE 190 2.19.90) - G.W. KG. 296 240 C TNS OF PASTA SAUCES (HS CODE 2 103.90) - G.W. KG. 978 96 CTN S OF BALSAMIC VINEGAR (HS CODE 2209.00) - G.W. KG. 1101 R EF.261 - PO 7563277
• 1254 CTNS OF PASTA SAUCES (HS CODE 2103.20) - G.W. KG. 15939 252 CTNS OF PASTA SAUCES (HS CODE 2103.90) - G.W. KG. 1861 CUSTOMS OPERATI ON TO BE PERFORMED AT PORT OF DISCHARGE P.O. DIST78502859
• ORA175 MACARONI PRODUCT MADE OF DURUM WHEAT S EMOLINA (HS CODE 1902.19) CUSTOMS OPERATION T O BE PERFORMED AT PORT OF DISCHARGE
• 1520 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE1509.10) - G.W. KG. 14837 165 CTNS OF ORGANICEXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 2708 102 CTNS OF LIGHT OLIVE OIL (HSCODE 1509.90) - G.W. KG. 901 102 CTNS OF PUREOLIVE OIL (HS CODE 1509.90) - G.W. KG. 901 PO: 499522FREIGHT PREPAID
• 360 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1 509.10) - G.W. KG. 6048 270 CTNS OF ORGANIC E XTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W . KG. 2505 200 CTNS OF MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G .W. KG. 1923 1038 CTNS OF ORGANIC MACARONI PR ODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1 902.19) - G.W. KG. 7518 274 CTNS OF PASTA SAU CES (HS CODE 2103.90) - G.W. KG. 1466 CUSTOMS OPERATION TO BE PERFORMED AT PORT OF DISCHAR GE OUR REF: 1806
• OF WHICH: 194 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 2659 200 CTNS OF ORGANIC EGG PASTA (HS CODE 1902.11) - G.W. K G. 1201 552 CTNS OF MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 5406 922 CTNS OF ORGANIC MACARONI PRODUC T MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902. 19) - G.W. KG. 8317 50 CTNS OF GLUTEN FREE PA STA MADE FROM CORN/RICE PRODUCTS (HS CODE 190 2.19.90) - G.W. KG. 273 50 CTNS OF ORGANIC GL UTEN FREE PASTA MADE FROM PULSES (HS CODE 190 2.19.90) - G.W. KG. 170 32 CTNS OF ORGANIC CO NDIMENTS (HS CODE 2103.90) - G.W. KG. 136 280 CTNS OF PASTA SAUCES (HS CODE 2103.90) - G.W . KG. 1077 34 CTNS OF CONDIMENTS IN EXTRA VIR GIN OLIVE OIL (HS CODE 2103.90.8000) - G.W. K G. 210 OUR REF: 2260CUSTOMS OPERATION TO BE P ERFORMED AT PORT OF DISCHARGE FREIGHT PREPAID
• 372 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1 509.10) - G.W. KG. 5106 448 CTNS OF ORGANIC E XTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W . KG. 4399 96 CTNS OF ORGANIC EGG PASTA (HS C ODE 1902.11) - G.W. KG. 566 180 CTNS OF MACAR ONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 1982 395 CTNS OF ORG ANIC MACARONI PRODUCT MADE OF DURUM WHEAT SEM OLINA (HS CODE 1902.19) - G.W. KG. 4209 50 CT NS OF ORGANIC WHOLE WHEAT MACARONI PRODUCT MA DE OF WHOLE DURUM WHEAT SEMOLINA (HS CODE 190 2.19) - G.W. KG. 514 110 CTNS OF GLUTEN FREE PASTA MADE FROM CORN/RICE PRODUCTS (HS CODE 1 902.19.90) - G.W. KG. 525 340 CTNS OF ORGANIC GLUTEN FREE PASTA MADE FROM PULSES (HS CODE 1902.19.90) - G.W. KG. 1210 120 CTNS OF PASTA SAUCES (HS CODE 2103.90) - G.W. KG. 480
• OF WHICH: 564 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 7517 388 CTNS OF MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLIN A (HS CODE 1902.19) - G.W. KG. 3820 780 CTNS OF ORGANIC MACARONI PRODUCT MADE OF DURUM WHE AT SEMOLINA (HS CODE 1902.19) - G.W. KG. 6570 216 CTNS OF ORGANIC COUS COUS (HS CODE 1902. 40) - G.W. KG. 573 120 CTNS OF PASTA SAUCES ( HS CODE 2103.90) - G.W. KG. 493 192 CTNS OF B ALSAMIC VINEGAR (HS CODE 2209.00) - G.W. KG. 2128 OUR REF: 1936CUSTOMS OPERATION TO BE PER FORMED AT PORT OF DISCHARGE FREIGHT PREPAID
• OF WHICH: 495 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 8473 538 CTNS OF ORGANIC EXTRA VIRGIN OLIVE OIL (HS CODE 1509 .10) - G.W. KG. 5081 200 CTNS OF MACARONI PRO DUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 19 02.19) - G.W. KG. 1879 540 CTNS OF ORGANIC MA CARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA ( HS CODE 1902.19) - G.W. KG. 4087 OUR REF: 185 9CUSTOMS OPERATION TO BE PERFORMED AT PORT OF DISCHARGE FREIGHT PREPAID
• 579 CTNS OF MACARONI PRODUCT MADE OF DURUM WH EAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 355 8 1530 CTNS OF ORGANIC MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G .W. KG. 10771 602 CTNS OF ORGANIC WHOLE WHEAT MACARONI PRODUCT MADE OF WHOLE DURUM WHEAT S EMOLINA (HS CODE 1902.19) - G.W. KG. 4231 CUS TOMS OPERATION TO BE PERFORMED AT PORT OF DIS CHARGE
• PO: 33568891396 CTNS OF MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 13417 132 CTNS OF ORGANIC MACARONI P RODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 1243 150 CTNS OF ORGANIC TOMATO PUREE (HS CODE 2002.90) - G.W. KG. 180 0 780 CTNS OF ORGANIC PASTA SAUCES (HS CODE 2 103.90) - G.W. KG. 2995
• 384 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 5529 268 CTNS OF ORGANIC EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 2609 192 CTNS OF ORGANIC EGG PASTA (HSCODE 1902.11) - G.W. KG. 1132 176 CTNS OF MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 1741 740 CTNS OF O
• EXTRA VIRGIN OLIVE OIL 325 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 4669 224 CTNS OF ORGANIC EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 2197 240 CTNS OF ORGANIC EGG PASTA (HS CODE 1902.11) - G.W. KG. 1415 384 CTNS OF MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 4198 400 CTNS OF ORGANIC MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 4227 40 CTNS OF ORGANIC WHOLE WHEAT MACARONI PRODUCT MADE OF WHOLE DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 411 40 CTNS OF GLUTEN FREE PASTA MADE FROM CORN/RICE PRODUCTS (HS CODE 1902.19.90) - G.W. KG. 198 10 CTNS OF ORGANIC GLUTEN FREE PASTA MADE FROM PULSES (HS CODE 1902.19.90) - G.W. KG. 33 108 CTNS OF ORGANIC COUS COUS (HS CODE 1902.40) - G.W. KG. 296 48 CTNS OF TOMATO PASTE (HS CODE 2002.90) - G.W. KG. 206 96 CTNS OF PASTA SAUCES (HS CODE 2103.90) - G.W. KG. 384 140 CTNS OF BALSAMIC VINEGAR (HS CODE 2209.00) - G.W. KG. 1616
• 15 CTNS OF POLENTA - CORN MEAL (HS CODE 1102. 20) - G.W. KG. 93 727 CTNS OF EXTRA VIRGIN OL IVE OIL (HS CODE 1509.10) - G.W. KG. 11415 13 4 CTNS OF ORGANIC EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 1305 216 CTNS OF ORG ANIC EGG PASTA (HS CODE 1902.11) - G.W. KG. 1 273 186 CTNS OF MACARONI PRODUCT MADE OF DURU M WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 1863 220 CTNS OF ORGANIC MACARONI PRODUCT MA DE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 2357 70 CTNS OF ORGANIC WHOLE WHEA T MACARONI PRODUCT MADE OF WHOLE DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 711 70 CTNS OF ORGANIC GLUTEN FREE PASTA MADE FROM P ULSES (HS CODE 1902.19.90) - G.W. KG. 258 198 CTNS OF ORGANIC COUS COUS (HS CODE 1902.40) - G.W. KG. 595 96 CTNS OF TOMATO PASTE (HS CO DE 2002.90) - G.W. KG. 413 144 CTNS OF PASTA SAUCES (HS CODE 2103.90) - G.W. KG. 576 48 CT NS OF BALSAMIC VINEGAR (HS CODE 2209.00) - G. W. KG. 541 PO 7561131CUSTOMS OPERATION TO BE PERFORMED AT PORT OF DISCHARGE
• OF WHICH: 752 CTNS OF MACARONI PRODUCT MADE O F DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G. W. KG. 7001 1252 CTNS OF ORGANIC MACARONI PRO DUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 19 02.19) - G.W. KG. 12189 OUR REF: 1001CUSTOMS OPERATION TO BE PERFORMED AT PORT OF DISCHARG E FREIGHT PREPAID
• OF WHICH: 690 CTNS OF MACARONI PRODUCT MADE O F DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G. W. KG. 4458 1678 CTNS OF ORGANIC MACARONI PRO DUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 19 02.19) - G.W. KG. 15012 CUSTOMS OPERATION TO BE PERFORMED AT PORT OF DISCHARGE FREIGHT PRE PAID
• 1352 CTNS OF MACARONI PRODUCT MADE OF DURUM W HEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 13 926 648 CTNS OF ORGANIC MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 5004 OUR REF: 378
• 385 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1 509.10) - G.W. KG. 5750 224 CTNS OF ORGANIC E XTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W . KG. 2156 214 CTNS OF MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G .W. KG. 2210 512 CTNS OF ORGANIC MACARONI PRO DUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 19 02.19) - G.W. KG. 5138 130 CTNS OF ORGANIC WH OLE WHEAT MACARONI PRODUCT MADE OF WHOLE DURU M WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 1302 40 CTNS OF GLUTEN FREE PASTA MADE FROM CORN/RICE PRODUCTS (HS CODE 1902.19.90) - G.W . KG. 198 110 CTNS OF ORGANIC GLUTEN FREE PAS TA MADE FROM PULSES (HS CODE 1902.19.90) - G. W. KG. 417 126 CTNS OF ORGANIC COUS COUS (HS CODE 1902.40) - G.W. KG. 395 96 CTNS OF PASTA SAUCES (HS CODE 2103.90) - G.W. KG. 384 123 CTNS OF BALSAMIC VINEGAR (HS CODE 2209.00) - G.W. KG. 1457
• ORA43 MACARONI PRODUCT MADE OF DURUM WHEAT SE MOLINA (HS CODE 1902.19) CUSTOMS OPERATION TO BE PERFORMED AT PORT OF DISCHARGE FREIGHT PR EPAID
• OF WHICH: REF. ORA 13 318 CTNS OF MACARONI PR ODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1 902.19) - G.W. KG. 2100 REF.ORA 15640 CTNS OF MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLIN A (HS CODE 1902.19) - G.W. KG. 4224 CUSTOMS O PERATION TO BE PERFORMED AT PORT OF DISCHARGE FREIGHT PREPAID
• ORA99 MACARONI PRODUCT MADE OF DURUM WHEAT SE MOLINA (HS CODE 1902.19) CUSTOMS OPERATION TO BE PERFORMED AT PORT OF DISCHARGE FREIGHT PR EPAID
• 224 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 2911 446 CTNS OF ORGANIC EXTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W. KG. 4288 192 CTNS OF ORGANIC EGG PASTA (HSCODE 1902.11) - G.W. KG. 1132 284 CTNS OF MACARONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 2753 580 CTNS OF O
• DURUM WHEAT ORGANIC MACARONI PRODUCT MADE OFDURUM WHEAT SEMOLINA (HS CODE1902.19)
• 368 CTNS OF EXTRA VIRGIN OLIVE OIL (HS CODE 1 509.10) - G.W. KG. 4817 358 CTNS OF ORGANIC E XTRA VIRGIN OLIVE OIL (HS CODE 1509.10) - G.W . KG. 3405 96 CTNS OF ORGANIC EGG PASTA (HS C ODE 1902.11) - G.W. KG. 566 181 CTNS OF MACAR ONI PRODUCT MADE OF DURUM WHEAT SEMOLINA (HS CODE 1902.19) - G.W. KG. 1754 620 CTNS OF ORG ANIC MACARONI PRODUCT MADE OF DURUM WHEAT SEM OLINA (HS CODE 1902.19) - G.W. KG. 6596 120 C TNS OF ORGANIC WHOLE WHEAT MACARONI PRODUCT M ADE OF WHOLE DURUM WHEAT SEMOLINA (HS CODE 19 02.19) - G.W. KG. 1216 40 CTNS OF GLUTEN FREE PASTA MADE FROM CORN/RICE PRODUCTS (HS CODE 1902.19.90) - G.W. KG. 198 40 CTNS OF ORGANIC GLUTEN FREE PASTA MADE FROM PULSES (HS CODE 1902.19.90) - G.W. KG. 158 162 CTNS OF ORGANI C COUS COUS (HS CODE 1902.40) - G.W. KG. 462 24 CTNS OF TOMATO PASTE (HS CODE 2002.90) - G .W. KG. 103 120 CTNS OF PASTA SAUCES (HS CODE 2103.90) - G.W. KG. 480 17 CTNS OF BALSAMIC VINEGAR (HS CODE 2209.00) - G.W. KG. 195 PO: 7549903CUSTOMS OPERATION TO BE

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