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Vian Foods Ltd - Company Profile, Imported Products and Customs Data

Vian Foods Ltd - Company Profile, Imported Products and Customs Data

United Kingdom | Food Importer | Customs Trade Data Analysis | Reporting Period: July 2025 - June 2026

Vian Foods Ltd is a United Kingdom-based food importing company with a diverse product portfolio spanning dried pulses, tropical fruits, processed foods, confectionery, and packaging materials. Over the 12-month period from July 2025 to June 2026, the company recorded 82 customs entries across 26 distinct HS codes, demonstrating a robust and diversified supply chain operation. With imports in 11 out of 12 months, Vian Foods Ltd has established itself as a consistent participant in international food trade, sourcing products from multiple origins to serve the UK food market.

82Total Customs Records
26Unique HS Codes
11Active Months
7Product Categories

Company Overview

Vian Foods Ltd operates as a food import and distribution company based in the United Kingdom, playing a significant role in supplying the British food market with a wide variety of imported food products. The company official website is vionfoodgroup.com, which serves as the primary online presence for business operations and stakeholder communications. As a UK-based importer, Vian Foods Ltd is subject to the regulatory frameworks governed by the Food Standards Agency (FSA), HM Revenue and Customs (HMRC), and relevant European Union food safety standards that continue to apply in the post-Brexit trade environment.

The United Kingdom food import market is one of the largest and most diverse in Europe, with the country relying heavily on imported food products to meet domestic demand. According to recent trade statistics, the UK imports approximately 40% of its total food supply, creating substantial opportunities for companies like Vian Foods Ltd that specialise in sourcing quality food products from international markets. The company strategic positioning within this market is reflected in the breadth of its import portfolio, which ranges from staple commodities such as dried pulses and cereals to value-added processed foods and tropical fruit products.

Vian Foods Ltd import activities cover multiple HS chapters, indicating a sophisticated supply chain capable of handling diverse product categories with varying storage, transportation, and regulatory requirements. The company ability to consistently import products across 26 different HS code classifications over a 12-month period suggests established relationships with multiple international suppliers and a well-developed logistics infrastructure capable of managing the complexities of multi-category food imports into the UK market.

Import Activity Summary

Between July 2025 and June 2026, Vian Foods Ltd demonstrated a consistently active import programme, with customs records registered in 11 out of 12 calendar months. The only month without recorded import activity was August 2025, which may reflect a seasonal pause, a logistical adjustment period, or simply a gap in available customs data. The overall trade pattern reveals a company with well-established and reliable supply chains that maintain steady import volumes throughout the year.

The monthly distribution of customs records shows an average of approximately 7.5 records per month, with notable peaks in July 2025 (11 records), September 2025 (10 records), and June 2026 (10 records). The relatively stable frequency of imports across all months, including the typically quieter winter period, suggests that Vian Foods Ltd serves markets with consistent year-round demand rather than seasonal or holiday-driven trade patterns. This steadiness is characteristic of companies supplying essential food commodities and staple products that maintain constant consumer demand regardless of seasonal variations.

Monthly Customs Record Distribution

MonthNumber of RecordsNotable HS Codes
July 20251107132000, 11061000, 19059055, 19059080, 20052080, 20054000, 20059950, 20059980, 20089797, 69120089
September 20251011041991, 11061000, 17011390, 19059055, 19059080, 20054000, 20059950, 20081992, 20089797
October 2025707132000, 19059055, 19059080, 20054000, 20059980, 20079997, 48191000
November 2025712129995, 19059055, 19059080, 20054000, 20059950, 20059980
December 2025807132000, 17049099, 20054000, 20059950, 20079997, 20081992, 39239000, 48191000
January 2026407132000, 10082900, 11061000, 20059950
February 2026507132000, 07133100, 07136000, 17011390, 20059950
March 2026507132000, 07133100, 07136000, 11061000, 20059950
April 2026807132000, 07133100, 07134000, 07136000, 08045000, 17011390, 20059950, 20089963
May 2026707132000, 07133100, 07134000, 07136000, 08045000, 11061000, 20059950
June 20261007132000, 07133100, 07134000, 07136000, 08045000, 10082900, 11061000, 19059045, 20059950, 20089963

Product Category Analysis

Vian Foods Ltd import portfolio can be organised into seven distinct product categories, each representing a different segment of the international food trade. This categorisation provides insight into the company strategic sourcing approach and the diversity of markets it serves within the UK food industry. The following analysis examines each category in detail, highlighting the specific HS codes, product descriptions, and trade patterns observed across the reporting period.

1. Dried Pulses and Legumes

Dried pulses and legumes constitute the most consistently imported product category for Vian Foods Ltd, reflecting the strong and sustained demand for plant-based protein sources in the UK market. The British food industry has experienced significant growth in demand for pulses, driven by increasing vegetarian and vegan dietary preferences, the rising popularity of international cuisines such as Indian, Middle Eastern, and Mexican food, and growing awareness of the nutritional benefits of legume-based diets. Vian Foods Ltd has positioned itself to capitalise on these trends through regular imports of four key pulse varieties.

HS CodeProduct DescriptionMonths ActiveFrequency
07132000Dried, shelled chickpeas (garbanzos), whether or not skinned or split10 of 12Very High
07133100Dried, shelled beans of species Vigna mungo (L.) Hepper or Vigna radiata (L.) Wilczek8 of 12High
07134000Dried, shelled lentils, whether or not skinned or split4 of 12Moderate
07136000Dried, shelled pigeon peas (Cajanus cajan), whether or not skinned or split8 of 12High

Chickpeas (07132000) are the single most frequently imported product, appearing in customs records for 10 out of 12 months. This remarkable consistency underscores the fundamental importance of chickpeas as a staple ingredient in UK food manufacturing, particularly for the production of hummus, falafel, curries, and snack foods. The UK hummus market alone is valued at over 100 million pounds annually, and Vian Foods Ltd appears to be a significant supplier of the key raw material for this growing sector. The company also imports pigeon peas (07136000) and Vigna beans (07133100) at high frequency, catering to the UK substantial South Asian and Caribbean communities that rely on these pulses as dietary staples.

2. Fresh and Dried Tropical Fruits

The tropical fruits category represents an important segment of Vian Foods Ltd import operations, focused primarily on products classified under HS code 08045000 which covers fresh or dried guavas, mangoes, and mangosteens. These fruits are imported in their raw form as well as in preserved preparations, reflecting dual supply channels for both fresh produce markets and food manufacturing applications. The UK tropical fruit market has grown substantially over the past decade, driven by increasing multicultural diversity, greater consumer familiarity with exotic flavours, and the expansion of world food aisles in major supermarket chains.

HS CodeProduct DescriptionMonths Active
08045000Fresh or dried guavas, mangoes and mangosteens5 of 12
20089963Guavas, mangoes, mangosteens, papaws (papayas), tamarinds, prepared or preserved2 of 12
20089797Mixtures of guavas, mangoes, mangosteens, papaws (papayas), tamarinds3 of 12

The presence of both raw (08045000) and processed (20089963, 20089797) tropical fruit imports indicates that Vian Foods Ltd serves multiple market segments. Fresh or dried tropical fruits may supply the retail market, specialist grocery stores, and food service establishments, whilst the preserved and mixture products likely serve industrial food manufacturers who use these fruit preparations as ingredients in beverages, desserts, confectionery, and sauces. The seasonal pattern of tropical fruit imports, concentrated in the spring and early summer months of 2026, may reflect alignment with the UK retail demand for exotic fruit products during warmer months.

3. Cereals, Flours and Milled Products

Vian Foods Ltd also imports milled and processed cereal products that serve as essential ingredients for food manufacturing. This category includes pulse-based flours, millet grain, and flaked rice, all of which are important components in various food applications ranging from baking and snack production to traditional ethnic food preparation. The import of these value-added milled products suggests that Vian Foods Ltd supplies food manufacturers who prefer ready-to-use ingredients over raw commodities, indicating a focus on the business-to-business food service supply chain.

HS CodeProduct DescriptionMonths Active
11061000Flour, meal and powder of peas, beans, lentils and other legumes7 of 12
10082900Millet (excl. grain sorghum, and seed for sowing)2 of 12
11041991Flaked rice grains1 of 12

Pulse-based flour (11061000) is a notably consistent import, appearing in 7 of 12 months. This product is increasingly in demand across the UK food industry as manufacturers seek gluten-free alternatives to wheat flour, high-protein ingredients for sports nutrition products, and authentic base ingredients for ethnic food products such as gram flour (besan) for Indian cuisine and bean flour for various Asian dishes. The import of millet (10082900) reflects the growing demand for ancient grains and gluten-free cereals in the UK health food market, whilst flaked rice (11041991) serves both the breakfast cereal industry and traditional Asian food preparation.

4. Sugar and Confectionery Products

The sugar and confectionery category encompasses raw cane sugar imports and sugar-based prepared products, highlighting Vian Foods Ltd involvement in supplying both basic commodity ingredients and value-added sweet products to the UK market. Raw cane sugar imports under 17011390 represent a commodity-grade ingredient supply for food and beverage manufacturers, whilst sugar pastes and nougat under 17049099 suggest distribution of finished or semi-finished confectionery products.

HS CodeProduct DescriptionMonths Active
17011390Raw cane sugar, in solid form, not containing added flavouring or colouring matter3 of 12
17049099Pastes, marzipan, nougat and other prepared sugar products1 of 12

Raw cane sugar (17011390) is a strategically important import, as the UK food and beverage industry requires substantial volumes of sugar for product manufacturing. The appearance of this HS code in September 2025, February 2026, and April 2026 suggests periodic bulk procurement rather than continuous small-scale imports, which is consistent with industrial purchasing patterns where large consignments are ordered at regular intervals to maintain production continuity. The import of marzipan and nougat products (17049099) in December 2025 is particularly noteworthy, as it aligns with the seasonal demand for confectionery products during the Christmas period, one of the peak selling seasons for sweet goods in the UK retail market.

5. Processed Foods and Bakery Products

The processed foods and bakery products category represents a significant diversification in Vian Foods Ltd import portfolio, encompassing a wide range of finished and semi-finished food products. This category includes biscuits, pasta, pizzas, quiches, and extruded savoury snacks, all of which are imported as ready-to-sell or ready-to-heat products for the UK food service and retail markets. The presence of these products in the import records suggests that Vian Foods Ltd operates not only as a commodity ingredient supplier but also as a distributor of branded or private-label processed food products.

HS CodeProduct DescriptionMonths Active
19059045Biscuits (excl. sweet biscuits)1 of 12
19059055Extruded or expanded products, savoury or salted5 of 12
19059080Pizzas, quiches and other bakers wares containing meat or other substances5 of 12
19023010Dried, prepared pasta (excl. stuffed)1 of 12

The regular import of extruded savoury snacks (19059055) and pizzas or quiches (19059080) across five months each indicates established distribution arrangements for these product categories. These imports are concentrated in the period from July to November 2025 and September 2025, suggesting that Vian Foods Ltd may be supplying food service operators, catering companies, or retail chains with ready-to-heat meal solutions and snack products. The import of non-sweet biscuits (19059045) and dried pasta (19023010) further expands the company reach into the ambient grocery and staple food categories.

6. Preserved Vegetables and Fruits

Preserved vegetables and fruits form the backbone of Vian Foods Ltd import operations, with HS code 20059950 for mixtures of prepared or preserved vegetables being the single most frequently imported product across the entire 12-month period. This extraordinary consistency, appearing in 11 of 12 months, identifies preserved vegetable mixtures as the core product line around which much of the company trade activity revolves. The broad range of preserved fruit products further demonstrates the company depth in this category.

HS CodeProduct DescriptionMonths Active
20059950Mixtures of vegetables, prepared or preserved otherwise than by vinegar11 of 12
20054000Peas (Pisum sativum), prepared or preserved otherwise than by vinegar5 of 12
20052080Potatoes, prepared or preserved otherwise than by vinegar or acetic acid1 of 12
20059980Vegetables, prepared or preserved otherwise than by vinegar (other mixtures)4 of 12
20079997Jams, fruit jellies, marmalades, fruit puree and fruit pastes3 of 12
20081992Coconuts, cashew nuts, brazil nuts, areca (betel) nuts, prepared or preserved2 of 12

The dominance of 20059950 (vegetable mixtures) in the import record is a defining characteristic of Vian Foods Ltd trade profile. These preserved vegetable mixtures are essential ingredients for the UK food manufacturing sector, used in ready meals, soups, sauces, and convenience food products. The near-monthly import frequency indicates that Vian Foods Ltd likely operates as a key ingredient supplier to one or more major food manufacturers or food service companies in the UK. The supporting imports of preserved peas (20054000), jams and marmalades (20079997), and prepared nuts (20081992) round out a comprehensive preserved foods portfolio that covers both vegetable and fruit-based preserved products.

7. Packaging Materials and Other Products

Beyond food products, Vian Foods Ltd also imports packaging materials that support its distribution and logistics operations. The import of plastic packaging articles and corrugated cartons indicates vertical integration of the supply chain, where the company procures not only the food products but also the packaging materials needed to store, transport, and retail these products. Additionally, a single import of ceramic household articles suggests occasional diversification beyond the core food business.

HS CodeProduct DescriptionMonths Active
39239000Articles for the conveyance or packaging of goods, of plastics1 of 12
48191000Cartons, boxes and cases, of corrugated paper or paperboard2 of 12
12129995Fruit stones and kernels and other vegetable products1 of 12
69120089Household articles and toilet articles, of ceramic1 of 12

Complete Customs Data Records (July 2025 - June 2026)

The following table presents all 82 customs records for Vian Foods Ltd, organised chronologically by trade date. Each record details the HS code classification and product description as registered in UK customs declarations. This comprehensive dataset provides a complete view of the company import activity over the full reporting period.

Trade DateHS CodeProduct Description
2025-07-0107132000Dried, shelled chickpeas (garbanzos), whether or not skinned or split
2025-07-0111061000Flour, meal and powder of peas, beans, lentils and other legumes
2025-07-0119023010Dried, prepared pasta (excl. stuffed)
2025-07-0119059055Extruded or expanded products, savoury or salted
2025-07-0119059080Pizzas, quiches and other bakers wares containing meat or other substances
2025-07-0120052080Potatoes, prepared or preserved otherwise than by vinegar or acetic acid
2025-07-0120054000Peas (Pisum sativum), prepared or preserved otherwise than by vinegar
2025-07-0120059950Mixtures of vegetables, prepared or preserved otherwise than by vinegar
2025-07-0120059980Vegetables, prepared or preserved otherwise than by vinegar (other)
2025-07-0120089797Mixtures of guavas, mangoes, mangosteens, papaws (papayas), tamarinds
2025-07-0169120089Household articles and toilet articles, of ceramic
2025-09-0111041991Flaked rice grains
2025-09-0111061000Flour, meal and powder of peas, beans, lentils and other legumes
2025-09-0117011390Raw cane sugar, in solid form, not containing added flavouring or colouring
2025-09-0119059055Extruded or expanded products, savoury or salted
2025-09-0119059080Pizzas, quiches and other bakers wares containing meat or other substances
2025-09-0120054000Peas (Pisum sativum), prepared or preserved otherwise than by vinegar
2025-09-0120059950Mixtures of vegetables, prepared or preserved otherwise than by vinegar
2025-09-0120081992Coconuts, cashew nuts, brazil nuts, areca (betel) nuts, prepared/preserved
2025-09-0120089797Mixtures of guavas, mangoes, mangosteens, papaws (papayas), tamarinds
2025-10-0107132000Dried, shelled chickpeas (garbanzos), whether or not skinned or split
2025-10-0119059055Extruded or expanded products, savoury or salted
2025-10-0119059080Pizzas, quiches and other bakers wares containing meat or other substances
2025-10-0120054000Peas (Pisum sativum), prepared or preserved otherwise than by vinegar
2025-10-0120059980Vegetables, prepared or preserved otherwise than by vinegar (other)
2025-10-0120079997Jams, fruit jellies, marmalades, fruit puree and fruit pastes
2025-10-0148191000Cartons, boxes and cases, of corrugated paper or paperboard
2025-11-0112129995Fruit stones and kernels and other vegetable products
2025-11-0119059055Extruded or expanded products, savoury or salted
2025-11-0119059080Pizzas, quiches and other bakers wares containing meat or other substances
2025-11-0120054000Peas (Pisum sativum), prepared or preserved otherwise than by vinegar
2025-11-0120059950Mixtures of vegetables, prepared or preserved otherwise than by vinegar
2025-11-0120059980Vegetables, prepared or preserved otherwise than by vinegar (other)
2025-12-0107132000Dried, shelled chickpeas (garbanzos), whether or not skinned or split
2025-12-0117049099Pastes, marzipan, nougat and other prepared sugar products
2025-12-0120054000Peas (Pisum sativum), prepared or preserved otherwise than by vinegar
2025-12-0120059950Mixtures of vegetables, prepared or preserved otherwise than by vinegar
2025-12-0120079997Jams, fruit jellies, marmalades, fruit puree and fruit pastes
2025-12-0120081992Coconuts, cashew nuts, brazil nuts, areca (betel) nuts, prepared/preserved
2025-12-0139239000Articles for the conveyance or packaging of goods, of plastics
2025-12-0148191000Cartons, boxes and cases, of corrugated paper or paperboard
2026-01-0107132000Dried, shelled chickpeas (garbanzos), whether or not skinned or split
2026-01-0110082900Millet (excl. grain sorghum, and seed for sowing)
2026-01-0111061000Flour, meal and powder of peas, beans, lentils and other legumes
2026-01-0120059950Mixtures of vegetables, prepared or preserved otherwise than by vinegar
2026-02-0107132000Dried, shelled chickpeas (garbanzos), whether or not skinned or split
2026-02-0107133100Dried, shelled beans of species Vigna mungo (L.) Hepper or V. radiata
2026-02-0107136000Dried, shelled pigeon peas (Cajanus cajan), whether or not skinned/split
2026-02-0117011390Raw cane sugar, in solid form, not containing added flavouring or colouring
2026-02-0120059950Mixtures of vegetables, prepared or preserved otherwise than by vinegar
2026-03-0107132000Dried, shelled chickpeas (garbanzos), whether or not skinned or split
2026-03-0107133100Dried, shelled beans of species Vigna mungo (L.) Hepper or V. radiata
2026-03-0107136000Dried, shelled pigeon peas (Cajanus cajan), whether or not skinned/split
2026-03-0111061000Flour, meal and powder of peas, beans, lentils and other legumes
2026-03-0120059950Mixtures of vegetables, prepared or preserved otherwise than by vinegar
2026-04-0107132000Dried, shelled chickpeas (garbanzos), whether or not skinned or split
2026-04-0107133100Dried, shelled beans of species Vigna mungo (L.) Hepper or V. radiata
2026-04-0107134000Dried, shelled lentils, whether or not skinned or split
2026-04-0107136000Dried, shelled pigeon peas (Cajanus cajan), whether or not skinned/split
2026-04-0108045000Fresh or dried guavas, mangoes and mangosteens
2026-04-0117011390Raw cane sugar, in solid form, not containing added flavouring or colouring
2026-04-0120059950Mixtures of vegetables, prepared or preserved otherwise than by vinegar
2026-04-0120089963Guavas, mangoes, mangosteens, papaws (papayas), tamarinds, prepared/preserved
2026-05-0107132000Dried, shelled chickpeas (garbanzos), whether or not skinned or split
2026-05-0107133100Dried, shelled beans of species Vigna mungo (L.) Hepper or V. radiata
2026-05-0107134000Dried, shelled lentils, whether or not skinned or split
2026-05-0107136000Dried, shelled pigeon peas (Cajanus cajan), whether or not skinned/split
2026-05-0108045000Fresh or dried guavas, mangoes and mangosteens
2026-05-0111061000Flour, meal and powder of peas, beans, lentils and other legumes
2026-05-0120059950Mixtures of vegetables, prepared or preserved otherwise than by vinegar
2026-06-0107132000Dried, shelled chickpeas (garbanzos), whether or not skinned or split
2026-06-0107133100Dried, shelled beans of species Vigna mungo (L.) Hepper or V. radiata
2026-06-0107134000Dried, shelled lentils, whether or not skinned or split
2026-06-0107136000Dried, shelled pigeon peas (Cajanus cajan), whether or not skinned/split
2026-06-0108045000Fresh or dried guavas, mangoes and mangosteens
2026-06-0110082900Millet (excl. grain sorghum, and seed for sowing)
2026-06-0111061000Flour, meal and powder of peas, beans, lentils and other legumes
2026-06-0119059045Biscuits (excl. sweet biscuits)
2026-06-0120059950Mixtures of vegetables, prepared or preserved otherwise than by vinegar
2026-06-0120089963Guavas, mangoes, mangosteens, papaws (papayas), tamarinds, prepared/preserved

HS Code Frequency Analysis

Understanding the frequency with which each HS code appears in the customs records provides valuable insight into Vian Foods Ltd core import priorities and strategic focus areas. The following table ranks all 26 HS codes by the number of months in which they appear, revealing the products that form the foundation of the company trade activity versus those that represent occasional or seasonal purchases.

RankHS CodeMonths ActiveProduct Category
12005995011Preserved Vegetable Mixtures
20713200010Dried Chickpeas
3071331008Dried Vigna Beans
4071360008Dried Pigeon Peas
5110610007Pulse Flour and Meal
6190590555Extruded Savoury Snacks
7190590805Pizzas and Quiches
8200540005Preserved Peas
9080450005Fresh/Dried Tropical Fruits
10071340004Dried Lentils
11200599804Other Preserved Vegetables
12200799973Jams and Marmalades
13200897973Tropical Fruit Mixtures
14170113903Raw Cane Sugar
15481910002Corrugated Cartons
16100829002Millet
17200819922Prepared Nuts
18200899632Preserved Tropical Fruits
19121299951Fruit Stones and Kernels
20170490991Sugar Pastes and Nougat
21190230101Dried Pasta
22190590451Non-Sweet Biscuits
23200520801Preserved Potatoes
24392390001Plastic Packaging Articles
25691200891Ceramic Household Articles
26110419911Flaked Rice Grains

Trade Pattern Analysis and Key Observations

A detailed analysis of the customs data reveals several significant patterns in Vian Foods Ltd import operations that provide insight into the company business model, supply chain strategy, and market positioning within the UK food industry.

Consistent Core Imports

The most striking feature of Vian Foods Ltd trade profile is the consistency of its core imports. With preserved vegetable mixtures (20059950) appearing in 11 of 12 months and dried chickpeas (07132000) in 10 of 12 months, it is evident that these products represent the foundation of the company business. This level of consistency suggests long-term supply contracts with reliable international suppliers and predictable demand from UK customers. Companies that maintain such regular import schedules typically operate as key suppliers to major food manufacturers, supermarket chains, or food service distributors who require uninterrupted supply of critical ingredients.

Seasonal and Opportunistic Imports

Contrasting with the consistent core imports, several product categories show distinct seasonal patterns that align with UK retail cycles. The import of sugar pastes and nougat (17049099) in December 2025 clearly targets the Christmas confectionery market, whilst the increased variety of tropical fruit imports in April through June 2026 may align with the summer season when consumer demand for exotic fruits and fruit-based products typically rises. The import of preserved peas (20054000) concentrated in the July to December 2025 period may reflect stockpiling ahead of the winter season when fresh pea availability in the UK market is limited.

Product Diversification Strategy

Vian Foods Ltd import of 26 distinct HS codes across seven product categories demonstrates a deliberate diversification strategy that spreads risk across multiple product segments and market channels. This approach provides several advantages: it reduces dependency on any single product or supplier, allows the company to capture value across different stages of the food supply chain from raw commodities to finished products, and enables cross-selling opportunities where existing customer relationships can be leveraged to introduce new product lines. The diversification also suggests that Vian Foods Ltd serves a broad customer base ranging from industrial food manufacturers to retail distributors.

Vertical Supply Chain Integration

The import of packaging materials (corrugated cartons under 48191000 and plastic packaging articles under 39239000) alongside food products indicates a degree of vertical integration in the supply chain. By sourcing packaging materials through the same import channels as food products, Vian Foods Ltd may achieve cost efficiencies through consolidated shipping, reduce lead times by coordinating food and packaging deliveries, and maintain quality control over the complete product packaging process. This integrated approach is particularly valuable for companies that repackage imported bulk food products into retail-ready formats for the UK market.

UK Food Import Market Context

The United Kingdom food import market represents one of the most significant in Europe, with annual food and drink imports exceeding 48 billion pounds. Following the Brexit transition, the UK established its own independent trade policy and customs regime, creating both challenges and opportunities for food importing companies. Vian Foods Ltd operates within this dynamic environment, where changes in tariff schedules, customs procedures, and regulatory requirements continue to shape the landscape for food importers.

The UK import requirements for food products are administered by multiple government agencies including the Food Standards Agency (FSA) for food safety, the Department for Environment, Food and Rural Affairs (DEFRA) for animal and plant health, and HM Revenue and Customs (HMRC) for tariff classification and revenue collection. Companies importing products under the HS codes identified in Vian Foods Ltd customs records must comply with specific regulations for each product category, including phytosanitary certificates for pulses and cereals, pesticide residue limits for fruits and vegetables, and labelling requirements under UK food labelling regulations.

The diversity of Vian Foods Ltd import portfolio, spanning raw agricultural commodities through to finished processed foods, requires expertise in navigating different regulatory pathways for each product type. This complexity suggests that the company possesses well-developed compliance capabilities and likely maintains dedicated regulatory affairs resources to ensure ongoing adherence to the evolving UK food import requirements. The company ability to consistently import across multiple HS code categories without apparent disruption indicates成熟 and well-managed import operations.

Frequently Asked Questions

What types of products does Vian Foods Ltd import?

Vian Foods Ltd imports a diverse range of food products including dried pulses such as chickpeas, lentils, beans, and pigeon peas, tropical fruits like mangoes, guavas, and mangosteens, processed foods including biscuits, pasta, pizzas, and vegetable mixtures, fruit preserves such as jams and marmalades, raw cane sugar, and packaging materials. Their product portfolio spans HS chapters 07, 08, 11, 17, 19, and 20, covering seven distinct product categories that serve both industrial food manufacturing and retail distribution channels in the United Kingdom.

Which HS codes appear most frequently in Vian Foods Ltd customs records?

The most consistently imported product is classified under HS code 20059950 for mixtures of vegetables prepared or preserved, appearing in 11 out of 12 months between July 2025 and June 2026. Dried chickpeas under HS code 07132000 appear in 10 months, whilst dried vigna beans (07133100) and dried pigeon peas (07136000) each appear in 8 months. Pulse flour and meal under HS code 11061000 appears in 7 months, making it the fifth most frequently imported product category.

What is the trade volume pattern of Vian Foods Ltd?

Vian Foods Ltd maintains a consistently high import frequency with an average of approximately 7.5 customs records per month across the 12-month period from July 2025 to June 2026. The peak months are July 2025 with 11 records, June 2026 with 10 records, and September 2025 with 10 records. The lowest activity months are January 2026, February 2026, and March 2026, each with 4 to 5 records, though even these quieter months demonstrate active import operations.

Does Vian Foods Ltd import both raw and processed food products?

Yes, Vian Foods Ltd imports both raw commodities and processed food products. Raw products include dried chickpeas, lentils, beans, pigeon peas, millet, raw cane sugar, and fresh or dried tropical fruits. Processed products include flour and meal from pulses, biscuits, pasta, pizzas, quiches, preserved vegetables, jams, marmalades, fruit preserves, and extruded savoury snacks. This dual import strategy indicates that the company serves both industrial food manufacturing customers who require raw ingredients and retail or food service customers who need finished products.

What packaging materials does Vian Foods Ltd import?

Vian Foods Ltd imports packaging materials under HS code 39239000 for plastic articles for the conveyance or packaging of goods, and HS code 48191000 for cartons, boxes, and cases of corrugated paper or paperboard. These imports appear primarily in the October to December 2025 period, supporting the company distribution and logistics operations and ensuring that imported food products reach retail and food service customers in properly packaged condition.

How does Vian Foods Ltd import activity compare to typical UK food importers?

With 82 customs records across 26 distinct HS codes in 11 of 12 months, Vian Foods Ltd demonstrates an import profile that is both broad in product scope and consistent in frequency. This level of activity suggests a medium-to-large scale food importing operation with established supplier relationships and sophisticated logistics capabilities. The diversity of product categories, ranging from raw agricultural commodities to finished processed foods and packaging materials, indicates a company that operates across multiple segments of the food supply chain rather than specialising in a single product niche.


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