Algeria's edible oils, margarines and solid fats industry represents one of the most significant food processing sectors in North Africa. With a population exceeding 45 million and a growing domestic demand for cooking oils and fat-based food products, the country has developed a substantial manufacturing base to serve both local consumption and regional export markets. The companies operating in this sector range from large-scale industrial conglomerates such as CEVITAL to specialized margarine producers like SPA Margarinerie Labelle, collectively forming a robust supply chain that processes raw vegetable oils into refined consumer products.
The Algerian government has historically supported the domestic fats and oils industry through subsidy programs, import regulations, and investment incentives aimed at reducing the country's dependency on imported edible oils. Despite these efforts, Algeria remains one of the largest importers of crude vegetable oils globally, which are then processed by the companies listed in this directory. This creates significant opportunities for international suppliers of crude oil, processing equipment, and packaging materials who are looking to establish business relationships with Algerian manufacturers.
The following directory presents twelve companies actively engaged in the production of liquid oils, margarines, and solid fats across Algeria. Each company profile includes available contact information, location details, and key personnel data. This information has been compiled from official trade records and industry sources to provide a comprehensive overview of Algeria's fats and oils manufacturing landscape for international trade professionals and market researchers.
The table below presents all twelve companies identified as active producers of liquid oils, margarines, and solid fats in Algeria. The data has been sourced from official trade documentation and industry records, providing a reliable reference for businesses seeking to engage with Algeria's edible oils and fats manufacturing sector. Each entry includes the company name, operational location (wilaya), and available contact information including telephone numbers, email addresses, and website details where publicly accessible.
| No | Company Name | Location (Wilaya) | Contact Details | Director |
|---|---|---|---|---|
| 1 | SPA Margarinerie Labelle | Dar El Beida, Alger (16) | Tel: +213 23 75 52 44/46 Mobile: +213 542 67 96 52 Email: info@groupelabelledz.com Web: groupelabelledz.com |
- |
| 2 | Sarl MATEG | Hai Zitoune, Oran (31) | Mobile: +213 560 98 93 27 Web: mateg.net |
Mr. Mustapha Tegguer |
| 3 | Mitidja Margarine Production | Larbaa, Blida (09) | Web: bellat.net | Mr. Fergani Bellat |
| 4 | SOFAMAR | Ouled Brahim, Boumerdes (35) | - | Mr. Yazid Driss |
| 5 | ALMAG | Akbou, Bejaia (06) | - | Mr. Abdelkrim Boukir |
| 6 | TRAVEPS | Ouled Yaich, Blida (09) | - | Mr. Boualem Benmalem |
| 7 | Entreprise Africain Industrie | Bab El Oued, Alger (16) | - | Mr. Rachid Smail |
| 8 | MALUXE | Bordj El Kiffan, Alger (16) | - | Mr. Ammar Bouzenoune |
| 9 | SOALCO Ledid Industrie | El Khroub, Constantine (25) | - | Mr. Khaled Slimani |
| 10 | SOALCO Ledid Industrie (Algiers) | 1er Mai, Alger (16) | Web: soalcoladid.com | Mr. Hacen Slimani |
| 11 | Societe Des Corps Gras - COGB La Belle | Bejaia (06) | - | Mr. Boualem Tamaoust |
| 12 | CEVITAL | Kouba, Alger (16) | Web: cevital.com | Mr. Said Banikan |
Among the twelve companies listed, several stand out due to their production capacity, market presence, and historical significance in Algeria's edible oils and fats industry. These featured companies represent the largest and most established players in the sector, offering significant potential for international trade partnerships, raw material supply contracts, and technology transfer agreements. Understanding the scale and capabilities of these key players is essential for any business looking to enter the Algerian market for edible oils and margarines.
Location: Ville Nouvelle N 05, Dar El Beida, Alger
Established: 2004
Activity: Edible oil processing and margarine production
Capacity: 100 tons/day
Contact: +213 23 75 52 44 | info@groupelabelledz.com
SPA Margarinerie Labelle is one of Algeria's dedicated margarine producers with a daily processing capacity of 100 tons. Located in the Dar El Beida industrial zone near Algiers, the company specializes in edible oil refining and margarine manufacturing, serving both domestic retail and food service sectors.
Location: Ilot D6 Zhun Garidi 2, Kouba, Alger
Web: cevital.com
Director: Mr. Said Banikan
CEVITAL is Algeria's largest privately-owned food processing conglomerate and one of the biggest employers in the country. The company's operations span multiple food categories including edible oils, margarines, sugar, and dairy products. With significant investment in modern processing technology and distribution infrastructure, CEVITAL dominates the Algerian market for refined cooking oils and holds a substantial share of the margarine segment as well.
Location: Bd Peripherique Hai Zitoune, Oran
Web: mateg.net
Director: Mr. Mustapha Tegguer
Based in Oran, Algeria's second-largest city, Sarl MATEG is an important regional player in the edible oils and fats sector. Oran's strategic location on the Mediterranean coast provides the company with logistical advantages for both raw material imports through the port of Oran and distribution to western Algerian markets.
Locations: El Khroub, Constantine (25) and 1er Mai, Alger (16)
Web: soalcoladid.com
Directors: Mr. Khaled Slimani / Mr. Hacen Slimani
SOALCO Ledid Industrie operates from two locations, giving it a significant geographical advantage in serving both eastern Algeria (from its Constantine facility) and the central region (from its Algiers branch). This dual-location strategy allows the company to efficiently distribute its products across multiple Algerian wilayas and reach a broader customer base.
The geographic distribution of Algeria's edible oils and fats manufacturers reveals a clear concentration in the northern coastal region, particularly around the capital Algiers and its surrounding wilayas. This distribution pattern is driven by several factors including proximity to major ports for crude oil imports, access to the largest consumer markets, availability of industrial infrastructure, and established transportation networks. The following analysis breaks down the distribution across key wilayas and explains the strategic significance of each manufacturing cluster.
| Wilaya | No. of Companies | Companies |
|---|---|---|
| Alger (16) | 6 | SPA Margarinerie Labelle, Entreprise Africain Industrie, MALUXE, SOALCO Ledid (Algiers), CEVITAL, SOALCO Ledid (1er Mai) |
| Blida (09) | 2 | Mitidja Margarine Production, TRAVEPS |
| Bejaia (06) | 2 | ALMAG, Societe Des Corps Gras - COGB La Belle |
| Oran (31) | 1 | Sarl MATEG |
| Boumerdes (35) | 1 | SOFAMAR |
| Constantine (25) | 1 | SOALCO Ledid Industrie (El Khroub) |
The concentration of six companies in the Algiers wilaya reflects the capital region's dominance in food processing and industrial activity. Algiers benefits from the proximity of major Mediterranean ports, a large consumer base, and well-developed road infrastructure connecting to other regions. Blida, located just south of Algiers, serves as a secondary manufacturing hub with two margarine producers taking advantage of the Mitidja plain's agricultural surroundings and logistical proximity to the capital.
Algeria is one of the largest consumers of edible oils in Africa, with per capita consumption that has been steadily increasing due to population growth, urbanization, and changing dietary habits. The country's domestic production of vegetable oils covers only a fraction of total demand, making Algeria heavily reliant on imports of crude sunflower oil, soybean oil, and palm oil to supply its processing industry. This import dependency creates significant opportunities for international suppliers, particularly from Turkey, the European Union, Ukraine, and Southeast Asian palm oil producers.
The Algerian government regulates the edible oils sector through a combination of import licensing requirements, quality standards enforced by the Ministry of Commerce, and periodic price support mechanisms designed to keep consumer prices stable. Companies operating in this sector must comply with Algerian food safety regulations, labeling requirements, and halal certification standards. The National Agency for the Promotion and Rationalization of Foreign Trade (ALGEREX) plays a key role in facilitating and regulating the import of crude vegetable oils that feed into these production facilities.
For international businesses, the companies listed in this directory represent direct access points to Algeria's edible oils and fats value chain. Whether supplying crude vegetable oils, processing equipment, packaging materials, or food technology solutions, establishing relationships with these manufacturers is the most effective pathway to entering the Algerian market. The data provided here serves as a foundation for targeted business development and market entry strategies in one of North Africa's most important food processing sectors.
Data source: Official trade documentation and industry records for Algeria's edible oils, margarines and solid fats manufacturing sector. Company information compiled from verified trade data.