Comprehensive trade data for East End Foods Plc - one of the United Kingdom's largest ethnic food importers and distributors. Imported Products (Year: 2016) with detailed HS code analysis spanning 92 unique classifications across dried vegetables, nuts, spices, cereals, prepared foods, and more.
This page presents detailed import records for East End Foods Plc, a United Kingdom-based public limited company specialising in the import and distribution of ethnic food products. The data covers import activities during the year 2016, spanning 92 distinct HS code classifications across 15+ product chapters - making it one of the most diversified food import portfolios in the UK market. All trade records are sourced from official customs declarations and Bill of Lading documentation. For access to the complete database, contact info@ithalatihracat.biz.
East End Foods Plc is one of the United Kingdom's foremost ethnic food importers and wholesalers, operating from its headquarters at East End House, Kenrick Way, West Bromwich, West Midlands B71 4EA. The company has established itself as a market leader in sourcing, importing, and distributing a comprehensive range of food products that cater to the diverse culinary traditions of South Asian, Caribbean, African, and Middle Eastern communities across the UK.
With a portfolio encompassing dried vegetables, pulses, rice, spices, nuts, prepared foods, condiments, and beverages, East End Foods Plc serves as a critical supply chain bridge between international food producers and the UK's multicultural retail and food service sectors. The company's 2016 import record, covering 92 unique HS codes, demonstrates an extraordinarily broad sourcing capability that few UK importers can match.
The United Kingdom's ethnic food market has experienced remarkable growth, driven by the country's multicultural population and increasing mainstream consumer interest in world cuisines. East End Foods Plc has positioned itself at the centre of this expansion, operating as both a direct importer and a distribution partner for independent retailers, cash-and-carry wholesalers, and supermarket chains throughout the UK.
The West Midlands, where East End Foods is headquartered, has historically been a hub for ethnic food distribution in the UK, benefiting from excellent transport links and proximity to major urban centres with diverse populations. The company's strategic location in West Bromwich provides efficient access to the national motorway network, enabling rapid distribution across England, Wales, Scotland, and Northern Ireland.
East End Foods Plc imported products under 92 unique HS codes during 2016. The following table organises these codes by their respective Harmonized System chapters, providing a clear view of the company's diverse product sourcing strategy.
| HS Code | Description |
|---|---|
| Chapter 07: Edible Vegetables and Certain Roots and Tubers | |
| 07122000 | Dried onions, whole, cut, sliced, broken or in powder, but not further prepared |
| 07129090 | Dried vegetables and mixtures of vegetables, whole, cut, sliced, broken or in powder |
| 07132000 | Dried, shelled chickpeas (garbanzos), whether or not skinned or split |
| 07133100 | Dried, shelled beans of species Vigna mungo or Vigna radiata, whether or not skinned or split |
| 07133390 | Dried, shelled kidney beans (Phaseolus vulgaris), whether or not skinned or split (excl. for sowing) |
| 07133900 | Dried, shelled beans (Vigna and Phaseolus), whether or not skinned or split (excl. other specified) |
| 07134000 | Dried, shelled lentils, whether or not skinned or split |
| 07136000 | Dried, shelled pigeon peas (Cajanus cajan), whether or not skinned or split |
| Chapter 08: Edible Fruits and Nuts | |
| 08011100 | Desiccated coconuts |
| 08011900 | Fresh coconuts, whether or not shelled or peeled (excl. in the inner shell) |
| 08021290 | Fresh or dried almonds, shelled (excl. bitter) |
| 08023200 | Fresh or dried walnuts, shelled |
| 08028000 | Fresh or dried areca nuts, whether or not shelled or peeled |
| 08062090 | Dried grapes (excl. currants and sultanas) |
| 08131000 | Dried apricots |
| 08134065 | Dried tamarinds, cashew apples, lychees, jackfruit, sapodillo plums, passion fruit, carambola and pitahaya |
| Chapter 09: Coffee, Tea, Maté, and Spices | |
| 09041100 | Pepper of the genus Piper, neither crushed nor ground |
| 09042110 | Dried sweet peppers (excl. crushed or ground) |
| 09042190 | Dried fruit of genus Capsicum or Pimenta, neither crushed nor ground (excl. sweet peppers) |
| 09042200 | Fruits of the genus Capsicum or of the genus Pimenta, crushed or ground |
| 09061100 | Cinnamon (Cinnamomum zeylanicum Blume) (excl. crushed and ground) |
| 09061900 | Cinnamon and cinnamon-tree flowers (excl. Ceylon cinnamon and crushed/ground) |
| 09062000 | Crushed or ground cinnamon and cinnamon-tree flowers |
| 09071000 | Cloves, whole fruit, cloves and stems, neither crushed nor ground |
| 09083100 | Cardamoms, neither crushed nor ground |
| 09092100 | Coriander seeds, neither crushed nor ground |
| 09093100 | Cumin seeds, neither crushed nor ground |
| 09096100 | Juniper berries and seeds of anise, badian, caraway or fennel, neither crushed nor ground |
| 09101100 | Ginger, neither crushed nor ground |
| 09101200 | Ginger, crushed or ground |
| 09103000 | Turmeric (curcuma) |
| 09109110 | Mixtures of different types of spices (excl. crushed or ground) |
| 09109910 | Fenugreek seed |
| 09109950 | Bay leaves |
| 09109991 | Spices, neither crushed nor ground (excl. pepper, capsicum and other specified) |
| Chapter 10: Cereals | |
| 10019900 | Wheat and meslin (excl. seed for sowing, and durum wheat) |
| 10059000 | Maize (excl. seed for sowing) |
| 10062098 | Long grain husked (brown) rice, length-width ratio >= 3 (excl. parboiled) |
| 10063092 | Wholly milled round grain rice, whether or not polished or glazed (excl. parboiled) |
| 10063094 | Wholly milled medium grain rice, whether or not polished or glazed (excl. parboiled) |
| 10063098 | Wholly milled long grain rice, length-width ratio >= 3 (excl. parboiled) |
| 10079000 | Grain sorghum (excl. for sowing) |
| 10082900 | Millet (excl. grain sorghum, and seed for sowing) |
| Chapter 11: Products of the Milling Industry | |
| 11041991 | Flaked rice grains |
| 11061000 | Flour, meal and powder of peas, beans, lentils and other dried leguminous vegetables |
| Chapter 12: Oil Seeds and Oleaginous Fruits | |
| 12024200 | Groundnuts, shelled, whether or not broken (excl. seed for sowing, roasted or cooked) |
| 12074090 | Sesamum seeds, whether or not broken (excl. for sowing) |
| 12075010 | Mustard seeds for sowing |
| 12079996 | Oil seeds and oleaginous fruits, whether or not broken (excl. for sowing and specified) |
| 12099180 | Vegetable seeds for sowing (excl. salad beet or beetroot) |
| Chapter 12: Other Plants and Parts Thereof | |
| 12119086 | Plants and parts of plants, used primarily in perfumery, pharmacy or for insecticidal purposes |
| Chapter 15: Animal or Vegetable Fats and Oils | |
| 15149990 | High erucic acid rape or colza oil and mustard oil, and fractions thereof (excl. crude) |
| Chapter 17: Sugars and Sugar Confectionery | |
| 17011490 | Raw cane sugar, in solid form, not containing added flavouring or colouring (excl. for refining) |
| 17019100 | Refined cane or beet sugar, containing added flavouring or colouring, in solid form |
| 17019990 | Cane or beet sugar and chemically pure sucrose, in solid form (excl. with added flavouring) |
| 17049099 | Pastes, marzipan, nougat and other prepared sugar confectionery, not containing cocoa |
| Chapter 19: Preparations of Cereals, Flour, Starch or Milk | |
| 19012000 | Mixes and doughs of flour, groats, meal, starch or malt extract, not containing cocoa |
| 19019099 | Food preparations of flour, groats, meal, starch or malt extract, not containing cocoa |
| 19023010 | Dried, prepared pasta (excl. stuffed) |
| 19030000 | Tapioca and substitutes therefor prepared from starch, in the form of flakes, grains or pearls |
| 19041030 | Prepared foods obtained by swelling or roasting cereals or cereal products based on rice |
| 19052010 | Gingerbread and the like, containing < 30% sucrose |
| 19053191 | Sweet sandwich biscuits, containing < 8% milkfats (excl. coated with chocolate) |
| 19053199 | Sweet biscuits, containing < 8% milkfats (excl. coated with chocolate) |
| 19054010 | Rusks |
| Chapter 20: Preparations of Vegetables, Fruit or Nuts | |
| 20019010 | Mango chutney, prepared or preserved by vinegar or acetic acid |
| 20019020 | Fruit of genus capsicum, prepared or preserved by vinegar or acetic acid |
| 20019092 | Palm hearts, guavas, mangoes, mangosteens, papaws, tamarinds, cashew apples, lychees, jackfruit |
| 20019097 | Vegetables, fruit, nuts, prepared or preserved by vinegar or acetic acid (other) |
| 20059910 | Fruit of genus capsicum, prepared or preserved otherwise than by vinegar (excl. sweet peppers) |
| 20059950 | Mixtures of vegetables, prepared or preserved otherwise than by vinegar or acetic acid, not frozen |
| 20059980 | Vegetables, prepared or preserved otherwise than by vinegar or acetic acid, not frozen |
| 20079939 | Jams, jellies, marmalades, fruit purées or pastes, sugar content > 30% by weight |
| 20081191 | Groundnuts, prepared or preserved, in immediate packings of > 1 kg (excl. roasted) |
| 20081999 | Nuts and other seeds, prepared or preserved, in immediate packings of <= 1 kg |
| 20083090 | Citrus fruit, prepared or preserved, not containing added spirit or added sugar |
| 20089951 | Ginger, prepared or preserved, containing no spirit but with added sugar, > 1 kg |
| 20089963 | Guavas, mangoes, mangosteens, papaws, tamarinds, cashew apples, lychees, jackfruit, prepared/preserved |
| 20089967 | Fruit and other edible parts of plants, prepared or preserved, with added sugar |
| 20089999 | Fruit and other edible part of plants, prepared or preserved (no spirit or added sugar) |
| 20093119 | Single citrus fruit juice, unfermented, Brix value <= 20 (excl. specified) |
| Chapter 21: Miscellaneous Edible Preparations | |
| 21039090 | Sauces and preparations therefor, mixed condiments and mixed seasonings |
| 21061020 | Protein concentrates and textured protein substances |
| 21069059 | Flavoured or coloured sugar syrups (excl. isoglucose, lactose, glucose syrups) |
| 21069092 | Food preparations, n.e.s., not containing milkfats, sucrose, isoglucose or glucose |
| 21069098 | Food preparations, n.e.s., containing milkfat, sucrose, isoglucose or glucose by weight |
| Chapter 22: Beverages, Spirits and Vinegar | |
| 22021000 | Waters, incl. mineral and aerated, with added sugar or flavour, for direct consumption |
| 22030001 | Beer made from malt, in bottles holding <= 10 l |
| Chapter 25: Salt; Sulphur; Earths and Stone | |
| 25010091 | Salt suitable for human consumption |
| Chapter 32: Tanning or Dyeing Extracts; Tannins; Dyes; Pigments | |
| 32041100 | Synthetic organic disperse dyes; preparations based thereon |
| Chapter 33: Essential Oils and Resinoids; Perfumery; Cosmetic Preparations | |
| 33052000 | Preparations for permanent waving or straightening |
| 33074100 | Agarbatti and other odoriferous preparations which operate by burning |
8 HS Codes covering chickpeas, lentils, kidney beans, mung beans, pigeon peas, and dried vegetables. These form the backbone of South Asian cuisine and represent East End Foods' most essential import category. The UK imports over 500,000 tonnes of pulses annually, with East End Foods being a major contributor to this volume through its extensive retail distribution network.
19 HS Codes - the single largest chapter in the import portfolio. Pepper, cinnamon, cloves, cardamom, coriander, cumin, ginger, turmeric, fenugreek, bay leaves, and spice mixtures demonstrate East End Foods' position as one of the UK's premier spice importers. The breadth of spice imports - from whole to ground forms - indicates sophisticated supply chain management catering to both retail and food manufacturing clients.
8 HS Codes covering long grain, medium grain, and round grain rice varieties, plus wheat, maize, sorghum, and millet. The diversity of rice imports reflects the varied culinary traditions served by East End Foods, from Basmati-style long grain varieties preferred in South Asian cooking to medium and round grain types used in African and Caribbean cuisines.
17 HS Codes spanning mango chutney, preserved vegetables, pickles, jams, prepared nuts, preserved tropical fruits, and fruit juices. This category demonstrates East End Foods' ability to source both raw ingredients and value-added prepared products, offering customers a complete solution from a single supplier.
Address: East End House, Kenrick Way, West Bromwich, West Midlands B71 4EA, United Kingdom
Telephone: +44 (0)121 553 1999
Fax: +44 (0)121 525 6565
Email: info@eastendfoods.co.uk
Website: www.eastendfoods.co.uk
West Bromwich in the West Midlands has long been recognised as a strategic centre for food distribution in the United Kingdom. The region's central location provides excellent access to the M5, M6, and M42 motorway network, enabling efficient logistics operations across the entire UK. East End Foods' headquarters at Kenrick Way places it at the heart of this distribution ecosystem.
The West Midlands region is home to a large and diverse population, including significant South Asian, Caribbean, and African communities that form the core customer base for ethnic food products. This proximity to end consumers gives East End Foods a competitive advantage in understanding and responding to market demands quickly and effectively.
| # | Company Name |
|---|---|
| 1 | Besana UK Limited |
| 2 | Barrow Lane & Ballard Ltd. |
| 3 | DG Fruit UK Limited |
| 4 | Fullwell Mill Ltd. |
| 5 | LUBNA FOODS LTD |
| 6 | STUBBINS MARKETING LIMITED |
The UK walnut and ethnic food import market features a range of specialist companies with distinct market positioning. Besana UK Limited is part of the larger Besana Group, one of Europe's leading dried fruit and nut companies. Barrow Lane & Ballard Ltd. specialises in premium edible nuts with a diversified portfolio spanning multiple nut varieties. DG Fruit UK Limited and Fullwell Mill Ltd. focus on organic and specialty fruit and nut products.
LUBNA FOODS LTD caters primarily to the halal and ethnic food sectors, overlapping with East End Foods' market space, while STUBBINS MARKETING LIMITED operates as a marketing and distribution intermediary. East End Foods Plc distinguishes itself from these competitors through its extraordinarily broad product range - 92 HS codes versus the typically 5-15 codes handled by specialist nut importers - and its deep integration into the UK ethnic food retail supply chain.
East End Foods Plc is a United Kingdom-based public limited company and one of the country's largest ethnic food importers and distributors. Headquartered at East End House, Kenrick Way, West Bromwich, West Midlands B71 4EA, the company specialises in sourcing, importing, and distributing a comprehensive range of food products including dried vegetables, pulses, rice, spices, nuts, prepared foods, and condiments. Its 2016 import record covers 92 unique HS codes, making it one of the most diversified food importers in the UK.
During 2016, East End Foods Plc imported products under 92 unique HS code classifications spanning 15+ Harmonized System chapters. The largest categories include spices and aromatics (19 codes), prepared foods and preserves (17 codes), cereals (8 codes), and dried pulses and legumes (8 codes). The company also imports products under chapters covering sugars, biscuits and pasta, beverages, essential oils, and even dyes and cosmetic preparations.
You can contact East End Foods Plc by telephone at +44 (0)121 553 1999, by fax at +44 (0)121 525 6565, by email at info@eastendfoods.co.uk, or through their website at www.eastendfoods.co.uk. The company's headquarters is located at East End House, Kenrick Way, West Bromwich, West Midlands B71 4EA, United Kingdom.
Other UK companies involved in walnut and nut imports include Besana UK Limited, Barrow Lane & Ballard Ltd., DG Fruit UK Limited, Fullwell Mill Ltd., LUBNA FOODS LTD, and STUBBINS MARKETING LIMITED. These companies collectively serve the UK nut market across retail, wholesale, and food manufacturing supply chains.
HS code 08023200 classifies fresh or dried walnuts that have been shelled. For East End Foods Plc, this represents just one of 92 HS codes in their import portfolio, reflecting the company's broad-spectrum approach to food importing. While walnut imports are part of their business, East End Foods is primarily distinguished by its massive ethnic food range encompassing pulses, spices, rice, and prepared foods that far exceeds the scope of specialist nut importers.
Complete Bill of Lading records, including detailed shipment information, supplier names, quantities, and transaction values for East End Foods Plc and all UK importers, are available through the ithalatihracat.biz trade intelligence platform. Contact info@ithalatihracat.biz to request access to the comprehensive import-export database covering Turkish and international trade flows.