June 18, 2026 | TurkExim Trade Data Intelligence
Almendras Llopis S.A. is a well-established Spanish importing company headquartered in San Vicente, Alicante, Spain, specializing in the procurement and distribution of almonds and almond-based products, including almond paste (pasta de almendras). The company has a documented history of importing shelled almonds in bulk from major producing countries, primarily Chile and the United States, sourcing high-quality varieties such as Nonpareil, Carmel, Butte, and California Select. With decades of operational experience in the Spanish nut and dried fruit sector, Almendras Llopis S.A. serves as a critical supply chain link between international almond growers and the European food processing industry. The company's import activities span multiple HS code categories under Chapter 08 (Edible Fruit and Nuts), with a particular focus on HS Code 080212 (shelled almonds). Their shipment records reveal consistent procurement patterns, importing full container loads of shelled almonds for processing into value-added products including almond paste, ground almonds, and processed nut products distributed across Spain and wider European markets.
Almendras Llopis S.A. operates as a leading almond importing and processing enterprise based in the province of Alicante, one of Spain's most important regions for the dried fruit and nut industry. The company is located at Crtra. de San Vicente - Agost, 104, San Vicente (Alicante), Spain, and is managed by Mr. Vicente Llopis Lillo, who serves as Managing Director. Under his leadership, the company has built a robust international procurement network, sourcing almonds from premium growing regions across the globe.
Spain is the world's second-largest almond producer and the largest consumer of almonds per capita in Europe, making companies like Almendras Llopis S.A. essential players in the country's agri-food supply chain. The Alicante region, in particular, benefits from proximity to major Mediterranean ports, facilitating efficient import logistics from almond-producing nations. Almendras Llopis S.A. leverages this strategic location to manage large-volume container shipments, ensuring consistent supply to food manufacturers, confectioners, and industrial bakeries throughout Spain and the European Union.
The company's product portfolio extends beyond raw almond imports to include value-added processing capabilities. Their operations encompass the transformation of imported shelled almonds into almond paste (pasta de almendras), a key ingredient in traditional Spanish confectionery, marzipan production, and the growing plant-based food manufacturing sector. This vertical integration from import to processed product positions Almendras Llopis S.A. as a versatile supplier in the European almond value chain.
The following table presents the documented bill of lading records for Almendras Llopis S.A., detailing HS codes, product descriptions, shipment origins, and trade routes.
Almendras Llopis S.A. imports and processes a comprehensive range of almond and nut-based products. The following list represents the primary product categories identified through customs and bill of lading data:
Analysis of Almendras Llopis S.A.'s shipment records reveals a well-diversified sourcing strategy across two major almond-producing nations. The company sources the majority of its raw almond imports from Chile, which ranks as the world's third-largest almond producer and is recognized for its high-quality Nonpareil, Carmel, and Butte varieties. Chilean almonds are particularly valued in the European market due to their consistent caliber, flavor profile, and reliable supply availability during the Southern Hemisphere growing season, which complements Northern Hemisphere production cycles.
The company also imports significant volumes from the United States, specifically from California, which is the world's largest almond-producing region. U.S. shipments are classified under HS Code 080212 (shelled almonds) and are transported in standardized 2,200 lb fiber bins, indicating industrial-scale procurement designed for high-throughput processing operations. The dual-origin sourcing strategy from Chile and the United States provides Almendras Llopis S.A. with year-round supply security, mitigating seasonal availability risks and potential supply disruptions.
Import records show the company utilizes both 20-foot and 40-foot container shipments, with freight terms ranging from freight prepaid (FOB/CIF arrangements) to freight collect, suggesting flexible procurement contracts adapted to different supplier relationships and market conditions. The total documented shipment volumes exceed 100,000 kg of shelled almonds across the recorded transactions, highlighting the company's significant role as a bulk almond importer in the Spanish market.
| Company | Almendras Llopis S.A. |
| Address | Crtra. de San Vicente - Agost, 104, P.O. Box 93, 03690 San Vicente (Alicante), Spain |
| Phone | +34 965 661 262 |
| Fax | +34 965 666 432 |
| almendras@llopis.es | |
| Contact Person | Mr. Vicente Llopis Lillo (Managing Director) |
Almendras Llopis S.A. primarily imports shelled almonds in bulk quantities from international suppliers. Their product range includes raw shelled almonds in various calibers (25-27, 27-30, 30-34, 34-38, 38-42), as well as processed almond products such as almond paste, ground almonds, flaked almonds, roasted almonds, and broken nuts. The company processes these raw imports into value-added products for the Spanish and European food manufacturing industries.
Based on available customs and bill of lading data, Almendras Llopis S.A. sources shelled almonds primarily from two countries: Chile and the United States (California). Chilean imports include varieties such as Nonpareil, Carmel, and Butte, while U.S. imports are classified under HS Code 080212 and shipped in industrial fiber bins. This dual-sourcing strategy ensures year-round supply continuity.
The primary HS code associated with the company's almond imports is 080212 (shelled almonds, whether or not skinned or blanched). Several earlier shipments did not record a specific HS code, but the product descriptions confirm they fall under Chapter 08 (Edible Fruit and Nuts) of the Harmonized System, specifically covering almonds in shell (080211) and shelled almonds (080212).
Almendras Llopis S.A. is headquartered at Crtra. de San Vicente - Agost, 104, P.O. Box 93, 03690 San Vicente (Alicante), Spain. The Alicante province is a strategic location for almond importers due to its proximity to major Mediterranean ports and its position within one of Spain's most important dried fruit and nut processing regions.
Almendras Llopis S.A. serves as a critical intermediary between international almond growers and the European food processing industry. The company imports raw shelled almonds in bulk, processes them into almond paste and other value-added products, and distributes them to food manufacturers, confectioners, bakeries, and industrial clients throughout Spain and the European Union. This import-processing-distribution model makes the company an essential node in the European almond value chain.
Customs records indicate that the company imports several premium almond varieties including Nonpareil (in Supreme and Select grades), Carmel Select, Butte Select, and California Select Sheller Run. These varieties are sourced in specific caliber ranges suitable for different end-use applications, from whole almond snacking to almond paste production and industrial food manufacturing.