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AS İLERİ GIDA MÜHENDİSLİK İNŞAAT SANAYİ VE TİC. LTD. ŞTİ. - EXPORTING DRY EGG ALBUMIN FROM TURKEY
23 October 2024,Wednesday 
AS İleri Gıda Mühendislik İnşaat Sanayi ve Ticaret Limited Şirketi, commonly known as AS İleri Gıda, is a leading exporter of dry egg albumin and egg white powder from Turkey. Established with a vision to supply high-quality food ingredients, the company has carved a niche for itself in the export market through its commitment to quality, technological advancements, and excellent customer service. As an expert in the food and chemical sectors, AS İleri Gıda has developed a strong reputation for its premium products, catering to various industries around the world.
Overview of Dry Egg Albumin
Dry egg albumin, also known as egg white powder, is a versatile ingredient widely used in the food industry. Egg whites are separated, pasteurized, and dried to create a high-protein product that has excellent functional properties. It is used as a binding, foaming, and emulsifying agent in numerous products such as baked goods, confectioneries, meat products, dairy alternatives, and nutritional supplements. As a high-protein, low-fat ingredient, it is particularly favored in the production of health-oriented foods. The demand for dry egg albumin is increasing globally due to its clean label nature, high nutritional value, and diverse application.
AS İleri Gıda’s Commitment to Quality
AS İleri Gıda prioritizes quality at every stage of production. The company adheres to the strictest food safety standards, and all production processes are compliant with international regulations, including ISO 9001, HACCP, and GMP standards. The facility is equipped with state-of-the-art technology that allows for efficient processing while maintaining the highest level of quality. Their dry egg albumin is carefully monitored during production to ensure consistency, purity, and functionality, meeting the expectations of their global clientele.
Production Process
The production process of dry egg albumin at AS İleri Gıda begins with the careful selection of fresh, high-quality eggs from trusted local suppliers. After thorough cleaning and inspection, the egg whites are separated from the yolks and pasteurized to eliminate any harmful bacteria. The pasteurized egg whites are then spray-dried in specialized equipment that preserves their nutritional value and functionality. The result is a fine, uniform powder that retains the protein content and other beneficial properties of fresh egg whites.
Export Capabilities
AS İleri Gıda has established itself as a reliable exporter to numerous countries across Europe, Asia, and North America. The company’s logistics network ensures that products reach their destination efficiently and in excellent condition. With extensive experience in international trade, AS İleri Gıda has developed a seamless export process that takes into account the diverse needs of its customers. The company offers various packaging options to meet the specific requirements of clients, ensuring that the dry egg albumin remains fresh and intact during transit.
Applications and Industry Usage
AS İleri Gıda's dry egg albumin is highly versatile and finds its use in a wide range of industries:
Bakery and Confectionery: Egg albumin is an essential ingredient in bakery products such as cakes, cookies, and pastries. It provides aeration and structure, making baked goods lighter and fluffier. In confectionery, it is used for marshmallows, nougats, and meringues due to its superior foaming properties.
Meat and Dairy Products: The binding and emulsifying properties of egg albumin make it ideal for meat processing. It is used to bind meat proteins, which helps in producing sausages and other meat products with improved texture. In dairy alternatives, it is used to create a rich and creamy consistency.
Nutritional Supplements and Health Foods: With its high protein content, dry egg albumin is popular among manufacturers of protein powders, sports nutrition products, and health foods. It provides an excellent source of high-quality protein without the fat and cholesterol associated with whole eggs.
Food Service and Industrial Applications: AS İleri Gıda also caters to the food service industry, providing egg albumin to chefs and food manufacturers who require consistent quality and functional performance in their recipes.
Sustainability and Ethical Practices
AS İleri Gıda is committed to sustainable and ethical practices throughout its operations. The company collaborates closely with local egg producers who adhere to humane animal welfare practices. Their production processes are designed to minimize waste, energy usage, and environmental impact. The company also emphasizes sustainable packaging solutions to reduce the carbon footprint associated with the transportation of their products.
Research and Development
Innovation is at the heart of AS İleri Gıda's business model. The company has a dedicated R&D department that works on developing new products and improving existing ones. By investing in research and technology, AS İleri Gıda aims to remain at the forefront of the food ingredient industry. The R&D team collaborates with clients to create custom solutions, whether it’s developing egg albumin with enhanced functionality or new formulations for specific applications.
Customer-Centric Approach
AS İleri Gıda places great emphasis on understanding and meeting customer needs. The company believes in building long-term partnerships by offering not only quality products but also reliable service and technical support. Their customer-centric approach includes flexible order sizes, customized packaging options, and prompt response to customer inquiries. This approach has helped the company to build a loyal customer base that values the quality and consistency of their products.
Market Trends and Opportunities
The market for egg-derived ingredients, including dry egg albumin, is experiencing growth due to the increasing consumer focus on health and nutrition. Egg albumin’s reputation as a clean-label, high-protein ingredient positions it favorably among health-conscious consumers and manufacturers. AS İleri Gıda is well-positioned to capitalize on this trend by expanding its market reach and introducing new, value-added egg-based ingredients.
Future Goals
AS İleri Gıda aims to expand its footprint in the global food ingredient market by enhancing its production capacity, diversifying its product portfolio, and entering new markets. The company also plans to focus on new product development, including functional food ingredients that meet the growing demand for plant-based and high-protein alternatives. By keeping an eye on market trends and innovating accordingly, AS İleri Gıda is committed to staying ahead in the competitive food ingredient industry.
Why Choose AS İleri Gıda?
High-Quality Products: The company’s dry egg albumin is produced using the latest technology, ensuring a consistent and premium-quality product.
International Certifications: AS İleri Gıda complies with ISO, HACCP, and GMP standards, providing customers with a guarantee of safety and quality.
Strong Export Experience: With extensive experience in the export market, the company provides seamless logistics and custom packaging solutions.
Customer-Focused Service: From flexible order quantities to technical support, AS İleri Gıda is dedicated to meeting customer needs.
Innovation and R&D: The company’s commitment to research and development ensures that it remains at the cutting edge of the food ingredient industry.
Contact Information
For inquiries about AS İleri Gıda’s dry egg albumin or other products, customers can reach out via their official website or contact them directly by email:
AS İleri Gıda Mühendislik İnşaat Sanayi ve Ticaret Limited Şirketi is a trusted partner for high-quality dry egg albumin, providing tailored solutions to meet the unique needs of clients worldwide. With a strong focus on quality, sustainability, and customer satisfaction, AS İleri Gıda continues to make significant strides in the global food ingredient market.
Tags:Turkey,exports,dry egg albumin,exporters,egg white powder,hs code 350211exporters,suppliers