Turkish Harmonised System (12 Digit Hs Code) Search For Chapter 2

HS Code  Product Description

0201 Meat of bovine animals, fresh or chilled:

0201.10.00.00.00 - Carcases and half-carcases
0201.20 - Other cuts with bone in:
0201.20.20.00.00 - - 'Compensated' quarters
0201.20.30.00.00 - - Unseparated or separated forequarters
0201.20.50.00.00 - - Unseparated or separated hindquarters
0201.20.90.00.00 - - Other
0201.30.00.00.00 - Boneless

0202 Meat of bovine animals, frozen:

0202.10.00.00.00 - Carcases and half-carcases
0202.20 - Other cuts with bone in:
0202.20.10.00.00 - - 'Compensated' quarters
0202.20.30.00.00 - - Unseparated or separated forequarters
0202.20.50.00.00 - - Unseparated or separated hindquarters
0202.20.90.00.00 - - Other
0202.30 - Boneless:
0202.30.10.00.00 - - Forequarters, whole or cut into a maximum of five pieces, each quarter being in a single block; 'compensated' quarters in two blocks, one of which contains the forequarter, whole or cut into a maximum of five pieces, and the other, the hindquarter, excluding the tenderloin, in one piece
0202.30.50.00.00 - - Crop, chuck and blade and brisket cuts
0202.30.90.00.00 - - Other

0203 Meat of swine, fresh, chilled or frozen:
- Fresh or chilled:

0203.11 - - Carcases and half-carcases:
0203.11.10.00.00 - - - Of domestic swine
0203.11.90.00.00 - - - Other
0203.12 - - Hams, shoulders and cuts thereof, with bone in:
- - - Of domestic swine:
0203.12.11.00.00 - - - - Hams and cuts thereof
0203.12.19.00.00 - - - - Shoulders and cuts thereof
0203.12.90.00.00 - - - Other
0203.19 - - Other:
- - - Of domestic swine:
0203.19.11.00.00 - - - - Fore-ends and cuts thereof
0203.19.13.00.00 - - - - Loins and cuts thereof, with bone in
0203.19.15.00.00 - - - - Bellies (streaky) and cuts thereof
- - - - Other:
0203.19.55.00.00 - - - - - Boneless
0203.19.59.00.00 - - - - - Other
0203.19.90.00.00 - - - Other
- Frozen:
0203.21 - - Carcases and half-carcases:
0203.21.10.00.00 - - - Of domestic swine
0203.21.90.00.00 - - - Other
0203.22 - - Hams, shoulders and cuts thereof, with bone in:
- - - Of domestic swine:
0203.22.11.00.00 - - - - Hams and cuts thereof
0203.22.19.00.00 - - - - Shoulders and cuts thereof
0203.22.90.00.00 - - - Other
0203.29 - - Other:
- - - Of domestic swine:
0203.29.11.00.00 - - - - Fore-ends and cuts thereof
0203.29.13.00.00 - - - - Loins and cuts thereof, with bone in
0203.29.15.00.00 - - - - Bellies (streaky) and cuts thereof
- - - - Other:
0203.29.55.00.00 - - - - - Boneless
0203.29.59.00.00 - - - - - Other
0203.29.90.00.00 - - - Other

0204 Meat of sheep or goats, fresh, chilled or frozen:

0204.10.00.00.00 - Carcases and half-carcases of lamb, fresh or chilled
- Other meat of sheep, fresh or chilled:
0204.21.00.00.00 - - Carcases and half-carcases
0204.22 - - Other cuts with bone in:
0204.22.10.00.00 - - - Short forequarters
0204.22.30.00.00 - - - Chines and/or best ends
0204.22.50.00.00 - - - Legs
0204.22.90.00.00 - - - Other
0204.23.00.00.00 - - Boneless
0204.30.00.00.00 - Carcases and half-carcases of lamb, frozen
- Other meat of sheep, frozen:
0204.41.00.00.00 - - Carcases and half-carcases
0204.42 - - Other cuts with bone in:
0204.42.10.00.00 - - - Short forequarters
0204.42.30.00.00 - - - Chines and/or best ends
0204.42.50.00.00 - - - Legs
0204.42.90.00.00 - - - Other
0204.43 - - Boneless:
0204.43.10.00.00 - - - Of lamb
0204.43.90.00.00 - - - Other
0204.50 - Meat of goats:
- - Fresh or chilled:
0204.50.11.00.00 - - - Carcases and half-carcases
0204.50.13.00.00 - - - Short forequarters
0204.50.15.00.00 - - - Chines and/or best ends
0204.50.19.00.00 - - - Legs
- - - Other:
0204.50.31.00.00 - - - - Cuts with bone in
0204.50.39.00.00 - - - - Boneless cuts
- - Frozen:
0204.50.51.00.00 - - - Carcases and half-carcases
0204.50.53.00.00 - - - Short forequarters
0204.50.55.00.00 - - - Chines and/or best ends
0204.50.59.00.00 - - - Legs
- - - Other:
0204.50.71.00.00 - - - - Cuts with bone in
0204.50.79.00.00 - - - - Boneless cuts

0205.00 Meat of horses, asses, mules or hinnies, fresh, chilled or frozen:
- Fresh or chilled

0205.00.20.00.11 - - Horse meat
0205.00.20.00.19 - - Of asses, mules or hinnies
- Frozen
0205.00.80.00.11 - - Horse meat
0205.00.80.00.19 - - Of asses, mules or hinnies

0206 Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules or hinnies, fresh, chilled or frozen:

0206.10 - Of bovine animals, fresh or chilled:
0206.10.10.00.00 - - For the manufacture of pharmaceutical products
- - Other:
0206.10.95.00.00 - - - Thick skirt and thin skirt
0206.10.98.00.00 - - - Other
- Of bovine animals, frozen:
0206.21.00.00.00 - - Tongues
0206.22.00.00.00 - - Livers
0206.29 - - Other:
0206.29.10.00.00 - - - For the manufacture of pharmaceutical products
- - - Other:
0206.29.91.00.00 - - - - Thick skirt and thin skirt
0206.29.99.00.00 - - - - Other
0206.30.00.00.00 - Of swine, fresh or chilled
- Of swine, frozen:
0206.41.00.00.00 - - Livers
0206.49.00.00.00 - - Other
0206.80 - Other, fresh or chilled:
0206.80.10.00.00 - - For the manufacture of pharmaceutical products
- - Other:
0206.80.91.00.00 - - - Of horses, asses, mules and hinnies
- - - Of sheep and goats
0206.80.99.00.11 - - - - Livers
0206.80.99.00.12 - - - - Sheep tails
0206.80.99.00.19 - - - - Other
0206.90 - Other, frozen:
0206.90.10.00.00 - - For the manufacture of pharmaceutical products
- - Other:
0206.90.91.00.00 - - - Of horses, asses, mules and hinnies
- - - Of sheep and goats
0206.90.99.00.11 - - - - Livers
0206.90.99.00.12 - - - - Sheep tails
0206.90.99.00.19 - - - - Other

0207 Meat and edible offal, of the poultry of heading 0105, fresh, chilled or frozen:
- Of fowls of the species Gallus domesticus:

0207.11 - - Not cut in pieces, fresh or chilled:
0207.11.10.00.00 - - - Plucked and gutted, with heads and feet, known as '83 % chickens'
0207.11.30.00.00 - - - Plucked and drawn, without heads and feet but with necks, hearts, livers and gizzards, known as '70 % chickens'
0207.11.90.00.00 - - - Plucked and drawn, without heads and feet and without necks, hearts, livers and gizzards, known as '65 % chickens', or otherwise presented
0207.12 - - Not cut in pieces, frozen:
0207.12.10.00.00 - - - Plucked and drawn, without heads and feet but with necks, hearts, livers and gizzards, known as '70 % chickens'
0207.12.90.00.00 - - - Plucked and drawn, without heads and feet and without necks, hearts, livers and gizzards, known as '65 % chickens', or otherwise presented
0207.13 - - Cuts and offal, fresh or chilled:
- - - Cuts:
0207.13.10.00.00 - - - - Boneless
- - - - With bone in:
0207.13.20.00.00 - - - - - Halves or quarters
0207.13.30.00.00 - - - - - Whole wings, with or without tips
0207.13.40.00.00 - - - - - Backs, necks, backs with necks attached, rumps and wing-tips
0207.13.50.00.00 - - - - - Breasts and cuts thereof
0207.13.60.00.00 - - - - - Legs and cuts thereof
0207.13.70.00.00 - - - - - Other
- - - Offal:
0207.13.91.00.00 - - - - Livers
0207.13.99.00.00 - - - - Other
0207.14 - - Cuts and offal, frozen:
- - - Cuts:
0207.14.10.00.00 - - - - Boneless
- - - - With bone in:
0207.14.20.00.00 - - - - - Halves or quarters
0207.14.30.00.00 - - - - - Whole wings, with or without tips
0207.14.40.00.00 - - - - - Backs, necks, backs with necks attached, rumps and wing-tips
0207.14.50.00.00 - - - - - Breasts and cuts thereof
0207.14.60.00.00 - - - - - Legs and cuts thereof
0207.14.70.00.00 - - - - - Other
- - - Offal:
0207.14.91.00.00 - - - - Livers
0207.14.99.00.00 - - - - Other
- Turkeys
0207.24 - - Not cut in pieces, fresh or chilled:
0207.24.10.00.00 - - - Plucked and drawn, without heads and feet but with necks, hearts, livers and gizzards, known as '80 % turkeys'
0207.24.90.00.00 - - - Plucked and drawn, without heads and feet and without necks, hearts, livers and gizzards, known as '73 % turkeys', or otherwise presented
0207.25 - - Not cut in pieces, frozen:
0207.25.10.00.00 - - - Plucked and drawn, without heads and feet but with necks, hearts, livers and gizzards, known as '80 % turkeys'
0207.25.90.00.00 - - - Plucked and drawn, without heads and feet and without necks, hearts, livers and gizzards, known as '73 % turkeys', or otherwise presented
0207.26 - - Cuts and offal, fresh or chilled:
- - - Cuts:
0207.26.10.00.00 - - - - Boneless
- - - - With bone in:
0207.26.20.00.00 - - - - - Halves or quarters
0207.26.30.00.00 - - - - - Whole wings, with or without tips
0207.26.40.00.00 - - - - - Backs, necks, backs with necks attached, rumps and wing-tips
0207.26.50.00.00 - - - - - Breasts and cuts thereof
- - - - - Legs and cuts thereof:
0207.26.60.00.00 - - - - - - Drumsticks and cuts of drumsticks
0207.26.70.00.00 - - - - - - Other
0207.26.80.00.00 - - - - - Other
- - - Offal:
0207.26.91.00.00 - - - - Livers
0207.26.99.00.00 - - - - Other
0207.27 - - Cuts and offal, frozen:
- - - Cuts:
0207.27.10.00.00 - - - - Boneless
- - - - With bone in:
0207.27.20.00.00 - - - - - Halves or quarters
0207.27.30.00.00 - - - - - Whole wings, with or without tips
0207.27.40.00.00 - - - - - Backs, necks, backs with necks attached, rumps and wing-tips
0207.27.50.00.00 - - - - - Breasts and cuts thereof
- - - - - Legs and cuts thereof:
0207.27.60.00.00 - - - - - - Drumsticks and cuts thereof
0207.27.70.00.00 - - - - - - Other
0207.27.80.00.00 - - - - - Other
- - - Offal:
0207.27.91.00.00 - - - - Livers
0207.27.99.00.00 - - - - Other
- Ducks
0207.41 - - Not cut in pieces, fresh or chilled:
0207.41.20.00.00 - - - Plucked, bled, gutted but not drawn, with heads and feet, known as '85 % ducks'
0207.41.30.00.00 - - - Plucked and drawn, without heads and feet but with necks, hearts, livers and gizzards, known as '70 % ducks'
0207.41.80.00.00 - - - Plucked and drawn, without heads and feet and without necks, hearts, livers and gizzards, known as '63 % ducks', or otherwise presented
0207.42 - - Not cut in pieces, frozen:
0207.42.30.00.00 - - - Plucked and drawn, without heads and feet but with necks, hearts, livers and gizzards, known as '70 % ducks'
0207.42.80.00.00 - - - Plucked and drawn, without heads and feet and without necks, hearts, livers and gizzards, known as '63 % ducks', or otherwise presented
0207.43.00.00.00 - - Fatty livers, fresh or chilled:
0207.44 - - Other, fresh or chilled:
- - - Cuts:
0207.44.10.00.00 - - - - Boneless
- - - - With bone in:
0207.44.21.00.00 - - - - - Halves or quarters:
0207.44.31.00.00 - - - - - Whole wings, with or without tips
0207.44.41.00.00 - - - - - Backs, necks, backs with necks attached, rumps and wing-tips
0207.44.51.00.00 - - - - - Breasts and cuts thereof:
0207.44.61.00.00 - - - - - Legs and cuts thereof:
0207.44.71.00.00 - - - - - Paletots
0207.44.81.00.00 - - - - - Other
- - - Offal:
0207.44.91.00.00 - - - - Livers, other than fatty livers
0207.44.99.00.00 - - - - Other
0207.45 - - Other, frozen:
- - - Cuts:
0207.45.10.00.00 - - - - Boneless
- - - - With bone in:
0207.45.21.00.00 - - - - - Halves or quarters:
0207.45.31.00.00 - - - - - Whole wings, with or without tips
0207.45.41.00.00 - - - - - Backs, necks, backs with necks attached, rumps and wing-tips
0207.45.51.00.00 - - - - - Breasts and cuts thereof:
0207.45.61.00.00 - - - - - Legs and cuts thereof:
0207.45.71.00.00 - - - - - Goose or duck paletots
0207.45.81.00.00 - - - - - Other
- - - Offal:
- - - - Livers
0207.45.93.00.00 - - - - - Fatty livers
0207.45.95.00.00 - - - - - Other
0207.45.99.00.00 - - - - Other
- Geese
0207.51 - - Not cut in pieces, fresh or chilled:
0207.51.10.00.00 - - - Plucked, bled, not drawn, with heads and feet, known as '82 % geese'
0207.51.90.00.00 - - - Plucked and drawn, without heads and feet, with or without hearts and gizzards, known as '75 % geese', or otherwise presented
0207.52 - - Not cut in pieces, frozen:
0207.52.10.00.00 - - - Plucked, bled, not drawn, with heads and feet, known as '82 % geese'
0207.52.90.00.00 - - - Plucked and drawn, without heads and feet, with or without hearts and gizzards, known as '75 % geese', or otherwise presented
0207.53.00.00.00 - - Fatty livers, fresh or chilled:
0207.54 - - Other, fresh or chilled:
- - - Cuts:
0207.54.10.00.00 - - - - Boneless
- - - - With bone in:
0207.54.21.00.00 - - - - - Halves or quarters:
0207.54.31.00.00 - - - - - Whole wings, with or without tips
0207.54.41.00.00 - - - - - Backs, necks, backs with necks attached, rumps and wing-tips
0207.54.51.00.00 - - - - - Breasts and cuts thereof:
0207.54.61.00.00 - - - - - Legs and cuts thereof:
0207.54.71.00.00 - - - - - Paletots
0207.54.81.00.00 - - - - - Other
- - - Offal:
0207.54.91.00.00 - - - - Livers, other than fatty livers
0207.54.99.00.00 - - - - Other
0207.55 - - Other, frozen:
- - - Cuts:
0207.55.10.00.00 - - - - Boneless
- - - - With bone in:
0207.55.21.00.00 - - - - - Halves or quarters:
0207.55.31.00.00 - - - - - Whole wings, with or without tips
0207.55.41.00.00 - - - - - Backs, necks, backs with necks attached, rumps and wing-tips
0207.55.51.00.00 - - - - - Breasts and cuts thereof:
0207.55.61.00.00 - - - - - Legs and cuts thereof:
0207.55.71.00.00 - - - - - Paletots
0207.55.81.00.00 - - - - - Other
- - - Offal:
- - - - Livers
0207.55.93.00.00 - - - - - Fatty livers
0207.55.95.00.00 - - - - - Other
0207.55.99.00.00 - - - - Other
- Of guinea fowls
0207.60.05.00.00 - - Not cut in pieces, fresh, chilled or frozen
- - Other, fresh, chilled or frozen:
- - - Cuts:
0207.60.10.00.00 - - - - Boneless
- - - - With bone in:
0207.60.21.00.00 - - - - - Halves or quarters:
0207.60.31.00.00 - - - - - Whole wings, with or without tips
0207.60.41.00.00 - - - - - Backs, necks, backs with necks attached, rumps and wing-tips
0207.60.51.00.00 - - - - - Breasts and cuts thereof:
0207.60.61.00.00 - - - - - Legs and cuts thereof:
0207.60.81.00.00 - - - - - Other
- - - Offal:
0207.60.91.00.00 - - - - Livers
0207.60.99.00.00 - - - - Other

0208 Other meat and edible meat offal, fresh, chilled or frozen:

0208.10 - Of rabbits or hares:
0208.10.10.00.00 - - Of domestic rabbits
0208.10.90.00.00 - - Other
0208.30.00.00.00 - Of primates
0208.40 - Of whales, dolphins and porpoises (mammals of the order Cetacea); of manatees and dugongs (mammals of the order Sirenia); of seals, sea lions and walruses (mammals of the suborder Pinnipedia):
0208.40.10.00.00 - - Whale meat
0208.40.20.00.00 - - Seal meat
0208.40.80.00.00 - - Other
0208.50.00.00.00 - Of reptiles (including snakes and turtles)
0208.60.00.00.00 - Of camels and other camelids (Camelidae)
0208.90 - Other:
0208.90.10.00.00 - - Of domestic pigeons
0208.90.30.00.00 - - Of game, other than of rabbits or hares
0208.90.60.00.00 - - Of reindeer
0208.90.70.00.00 - - Frogs' legs
0208.90.98.00.00 - - Other

0209.00 Pig fat, free of lean meat, and poultry fat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked:
0209.10 - Of pigs:
- - Subcutaneous pig fat:
0209.10.11.00.00 - - - Fresh, chilled, frozen, salted or in brine
0209.10.19.00.00 - - - Dried or smoked
0209.10.90.00.00 - - Pig fat, other than that of subheading 0209 10 11 or 0209 10 19
0209.90.00.00.00 - Other

0210 Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal:

- Meat of swine:
0210.11 - - Hams, shoulders and cuts thereof, with bone in:
- - - Of domestic swine:
- - - - Salted or in brine:
0210.11.11.00.00 - - - - - Hams and cuts thereof
0210.11.19.00.00 - - - - - Shoulders and cuts thereof
- - - - Dried or smoked:
0210.11.31.00.00 - - - - - Hams and cuts thereof
0210.11.39.00.00 - - - - - Shoulders and cuts thereof
0210.11.90.00.00 - - - Other
0210.12 - - Bellies (streaky) and cuts thereof:
- - - Of domestic swine:
0210.12.11.00.00 - - - - Salted or in brine
0210.12.19.00.00 - - - - Dried or smoked
0210.12.90.00.00 - - - Other
0210.19 - - Other:
- - - Of domestic swine:
- - - - Salted or in brine:
0210.19.10.00.00 - - - - - Bacon sides or spencers
0210.19.20.00.00 - - - - - Three-quarter sides or middles
0210.19.30.00.00 - - - - - Fore-ends and cuts thereof
0210.19.40.00.00 - - - - - Loins and cuts thereof
0210.19.50.00.00 - - - - - Other
- - - - Dried or smoked:
0210.19.60.00.00 - - - - - Fore-ends and cuts thereof
0210.19.70.00.00 - - - - - Loins and cuts thereof
- - - - - Other:
0210.19.81.00.00 - - - - - - Boneless
0210.19.89.00.00 - - - - - - Other
0210.19.90.00.00 - - - Other
0210.20 - Meat of bovine animals:
0210.20.10.00.00 - - With bone in
0210.20.90.00.00 - - Boneless
- Other, including edible flours and meals of meat or meat offal:
0210.91.00.00.00 - - Of primates
0210.92 - - Of whales, dolphins and porpoises (mammals of the order Cetacea); of manatees and dugongs (mammals of the order Sirenia); of seals, sea lions and walruses (mammals of the suborder Pinnipedia):
0210.92.10.00.00 - - - Of whales, dolphins and porpoises (mammals of the order Cetacea); of manatees and dugongs (mammals of the order Sirenia)
- - - Other
0210.92.91.00.00 - - - - Meat:
0210.92.92.00.00 - - - - Offal:
0210.92.99.00.00 - - - - Edible flours and meals of meat or meat offal
0210.93.00.00.00 - - Of reptiles (including snakes and turtles)
0210.99 - - Other:
- - - Meat:
0210.99.10.00.00 - - - - Of horses, salted, in brine or dried
- - - - Of sheep and goats:
0210.99.21.00.00 - - - - - With bone in
0210.99.29.00.00 - - - - - Boneless
0210.99.31.00.00 - - - - Of reindeer
0210.99.39.00.00 - - - - Other
- - - Offal:
- - - - Of domestic swine:
0210.99.41.00.00 - - - - - Livers
0210.99.49.00.00 - - - - - Other
- - - - Of bovine animals:
0210.99.51.00.00 - - - - - Thick skirt and thin skirt
0210.99.59.00.00 - - - - - Other
- - - - Other
- - - - - Poultry liver:
- - - - - - Fatty livers of geese or ducks, salted or in brine
0210.99.71.10.00 - - - - - - - Of geese
0210.99.71.20.00 - - - - - - - Of ducks
0210.99.79.00.00 - - - - - - Other
0210.99.85.00.00 - - - - - Other
0210.99.90.00.00 - - - Edible flours and meals of meat or meat offal