TurkExim Menü Çubuğu
TurkExim Logo IMPORTERS EXPORTERS BILL OF LADING AND CUSTOMS DATA

HS Code 2002: Processed & Paste Tomato Customs Data Ukraine

HS Code 2002: Processed & Paste Tomato Customs Data Ukraine

Updated: August 4, 2026 | Writer: TurkExim | Page ID: PNUM22160

This page provides a comprehensive analysis of HS code 2002 Ukraine customs records for processed tomato products, including tomato paste, puree, canned tomatoes, and sauces. Trade data professionals rely on these records to track processed tomato import flows, identify sourcing patterns, and evaluate the competitive landscape in the Ukrainian market.

Page Summary: HS code 2002 encompasses tomatoes that have been prepared or preserved, covering products such as paste, puree, canned whole tomatoes, and sauces imported into Ukraine. Ukraine tomato paste customs records under HS 2002 reveal consistent demand from food manufacturers and retail distributors. Processed tomato import ukraine data helps traders identify active importers and understand product-level trade dynamics.

Key Topics: tomato paste import data ukraine, hs code 2002 ukraine customs, processed tomato import ukraine, ukraine tomato paste customs records, hs 2002 tomato products ukraine
HS code 2002 processed tomato paste customs data Ukraine
HS code 2002 classification breakdown for processed tomato products imported into Ukraine
Quick Answer: HS code 2002 covers tomatoes that have been prepared or preserved, including tomato paste, puree, canned tomatoes, and sauces imported into Ukraine. According to customs records and trade intelligence data, Ukraine imports a notable volume of processed tomato products, with Turkey, Italy, and other processing nations serving as primary origin countries for HS 2002 shipments.

HS Code 2002 Classification: Tomatoes Prepared or Preserved

HS code 2002 falls within Chapter 20 of the Harmonized System, which is dedicated to preparations of vegetables, fruits, and nuts. This heading specifically covers tomatoes that have undergone some form of preparation or preservation beyond simple cooling. The classification is broad by design, encompassing a wide range of processed tomato products that arrive in Ukraine through import channels.

For Ukraine customs purposes, HS 2002 is a critical heading because processed tomato products represent a significant component of the country's food import profile. Customs declaration records captured under this code include consignee details, country of origin, product descriptions, shipment weights, declared customs values, and applicable tariff assessments. Trade intelligence platforms aggregate these records to provide a structured view of processed tomato import activity, enabling businesses to monitor supply chain dynamics and identify market opportunities.

  1. HS 2002 is a four-digit heading covering all prepared or preserved tomato products
  2. Ukraine customs records under HS 2002 capture detailed shipment and consignee data
  3. Trade intelligence data for HS 2002 helps identify sourcing trends and active importers

What HS 2002 Covers: Paste, Puree, Canned, and Sauces

The scope of HS code 2002 is remarkably diverse. It includes tomato paste, which is one of the most commonly traded processed tomato products globally and represents a significant share of Ukraine's processed tomato imports. Tomato puree, which has a smoother and more liquid consistency than paste, also falls under this heading. Canned whole tomatoes, diced tomatoes, and crushed tomatoes are similarly classified here, as are many commercially produced tomato sauces.

According to customs records and bill of lading data, the composition of HS 2002 imports into Ukraine varies by season and by end-use sector. Food manufacturing companies that produce ready meals, soups, and condiments tend to import tomato paste and puree in bulk. Retail distributors, on the other hand, may import a wider mix of canned and jarred tomato products for direct consumer sale. Understanding this product-level breakdown is essential for traders seeking to target specific segments of the Ukrainian processed tomato market.

  1. Tomato paste and puree constitute a major share of HS 2002 imports into Ukraine
  2. Canned whole, diced, and crushed tomatoes are also classified under HS 2002
  3. Product mix varies between industrial food manufacturing and retail distribution channels

Sub-Categories: HS 2002.10 and HS 2002.90

At the six-digit level, HS code 2002 is divided into two primary sub-headings. HS 2002.10 covers tomatoes prepared or preserved by vinegar or acetic acid, which includes certain pickled or acidified tomato products. While this sub-category represents a smaller share of overall Ukraine tomato imports, it is tracked in customs records and may be relevant for specialty food importers.

HS 2002.90 is the broader and more commercially significant sub-category, covering all other prepared or preserved tomatoes not elsewhere specified. This includes the majority of tomato paste, puree, canned tomatoes, and sauces imported into Ukraine. Customs data for HS 2002.90 typically shows higher shipment volumes and a larger number of active consignees compared to HS 2002.10. Trade intelligence users analyzing Ukraine's processed tomato market generally focus on HS 2002.90 to capture the most relevant trade activity.

  1. HS 2002.10 covers tomatoes preserved by vinegar or acetic acid
  2. HS 2002.90 covers all other prepared or preserved tomato products
  3. HS 2002.90 accounts for the majority of processed tomato import volume into Ukraine

Processed vs Fresh: Distinguishing Customs Data Categories

One of the most important distinctions in Ukraine tomato trade data is the separation between fresh and processed tomato imports. Fresh or chilled tomatoes are classified under HS code 0702, while all prepared or preserved tomato products fall under HS code 2002. This is not merely a classification difference; it reflects fundamentally different supply chains, regulatory requirements, and market dynamics.

Fresh tomato imports under HS 0702 are subject to strict phytosanitary controls, require cold chain logistics, and are highly seasonal in nature. Processed tomato imports under HS 2002, by contrast, have longer shelf lives, may be transported in standard containers, and tend to show more stable year-round import patterns. When analyzing customs records, it is essential to filter by the correct HS code to ensure the trade intelligence reflects the product category you intend to study. Mixing HS 0702 and HS 2002 data would lead to misleading conclusions about market size, pricing, and supplier composition.

  1. HS 0702 covers fresh or chilled tomatoes; HS 2002 covers prepared or preserved products
  2. Processed tomato imports under HS 2002 have longer shelf lives and less seasonal variation
  3. Accurate HS code filtering is essential to avoid mixing fundamentally different trade data sets

How to Search HS 2002 Customs Records in Ukraine

Searching Ukraine customs records for processed tomato products requires a strategic approach to data filtering. Users should begin by entering HS code 2002 in the commodity field to capture all prepared or preserved tomato imports. For more focused analysis, the six-digit sub-codes 2002.10 and 2002.90 can be used to isolate specific product categories such as acidified tomatoes or tomato paste.

Beyond the HS code, effective searches incorporate filters for date range, country of origin, and consignee name. Bill of lading data complements customs records by adding shipment-level detail including vessel or truck information, container numbers, and shipping line names. By combining HS 2002 customs declaration data with bill of lading intelligence, trade professionals gain a comprehensive view of each processed tomato shipment entering Ukraine, from origin factory to destination warehouse.

  1. Use HS code 2002 as the base filter, or narrow to 2002.10 and 2002.90 for sub-category detail
  2. Apply date range, origin country, and consignee filters for targeted analysis
  3. Combine customs records with bill of lading data for complete supply chain visibility

Related Resources

Explore more detailed trade intelligence data:

  • Ukraine Tomato Customs Declaration & HS Code Analysis
  • Ukraine Tomato Importers: Customs Records & Bill of Lading Intelligence

Frequently Asked Questions

What products fall under HS code 2002 for Ukraine imports?

HS code 2002 covers tomatoes that have been prepared or preserved, including tomato paste, puree, canned whole tomatoes, crushed tomatoes, and tomato sauces. This classification applies regardless of whether the products are in cans, jars, or other packaging formats.

What is the difference between HS 2002.10 and HS 2002.90?

HS 2002.10 typically covers tomatoes prepared or preserved by vinegar or acetic acid, while HS 2002.90 covers other prepared or preserved tomatoes including paste, puree, and canned products not elsewhere specified.

Who are the main suppliers of processed tomato products to Ukraine?

Customs records and bill of lading data indicate that Turkey, Italy, and other EU tomato-processing nations are among the leading suppliers of HS 2002 products to Ukraine. The exact ranking varies by year and by specific product sub-category.

How do I distinguish processed tomato imports from fresh ones in customs data?

Fresh or chilled tomatoes are classified under HS 0702, while processed or preserved tomato products fall under HS 2002. Filtering customs records by these two HS codes separately ensures you are analyzing the correct product category for your trade intelligence needs.

Yorumlar - Yorum Yaz