This page provides a detailed examination of HS code 070200 Ukraine customs records for fresh and chilled tomato imports. Trade intelligence professionals use these records to identify sourcing patterns, supplier countries, and import volumes of fresh tomatoes entering Ukraine under HS code 0702.
HS code 0702.00 falls within Chapter 7 of the Harmonized System, which is dedicated to edible vegetables and certain roots and tubers. This specific six-digit heading covers tomatoes that are fresh or chilled, meaning they have not been subjected to any processing beyond cooling to extend shelf life. The classification is used universally by customs authorities, making it straightforward to track cross-border trade in fresh tomatoes.
For Ukraine, HS code 070200 is one of the most actively monitored headings in the produce import category. Customs declaration records captured under this code include details such as the consignee, country of origin, shipment weight, declared customs value, and the port or border crossing point of entry. Trade intelligence platforms aggregate these records to provide a comprehensive view of fresh tomato import activity into Ukraine.
Ukraine tomato import records under HS 0702 reveal a dynamic and seasonally driven trade flow. Customs data shows that fresh tomato imports tend to peak during months when domestic production is limited, typically during the colder periods of the year. During these windows, trading companies and wholesale distributors in Ukraine increase their reliance on foreign-grown fresh tomatoes to meet retail and foodservice demand.
Bill of lading records associated with HS 070200 shipments frequently show origins in Turkey, which is recognized as one of the world's leading tomato-producing and exporting nations. Other notable supplier countries visible in customs records include EU member states with established overland supply routes into Ukraine. The records capture critical data points such as consignee names, shipment quantities, and declared values, which collectively form the backbone of trade intelligence for this commodity.
Understanding what falls under HS code 0702 is essential for anyone analyzing Ukraine tomato import data. This heading encompasses all tomatoes that arrive in their natural, unprocessed state. The term "fresh" refers to tomatoes that have been harvested and are in their raw, market-ready condition. "Chilled" indicates that the tomatoes have been cooled, typically to temperatures between a few degrees above freezing and ambient, to slow ripening and extend transport viability.
Crucially, HS 0702.00 does not cover tomatoes that have been frozen, dried, canned, or otherwise processed. Frozen tomatoes fall under HS 0710, dried tomatoes under HS 0712, and prepared or preserved tomato products fall under HS 2002. This distinction is important because each classification carries different duty rates, regulatory requirements, and market dynamics. Traders consulting customs records must be careful to use the correct HS code to obtain accurate trade intelligence.
While HS 0702.00 is a relatively concise heading at the six-digit level, some customs authorities apply further national sub-classifications that can be useful for trade analysis. Ukraine customs records may include additional detail such as tomato variety, packaging type, or intended end-use. These granular distinctions help analysts understand the composition of fresh tomato imports more precisely.
For instance, customs data may differentiate between round tomatoes, cherry tomatoes, and specialty varieties. It may also distinguish between bulk shipments intended for wholesale distribution and retail-ready packaged imports. Trade intelligence platforms that ingest Ukraine customs records often parse these sub-classifications to allow users to filter fresh tomato import data by specific product type, enabling more targeted sourcing and competitive analysis.
Searching Ukraine customs records for fresh tomato imports classified under HS 070200 requires an understanding of both the commodity code structure and the available data filters. Trade intelligence users typically start by entering the HS code 0702 or its full six-digit extension 070200 into the commodity search field. From there, additional filters such as date range, country of origin, and consignee name can narrow results to the most relevant records.
Bill of lading data provides a complementary data source. While customs declarations capture the official tariff classification and duty assessment, bills of lading offer logistics detail including vessel names, container numbers, and shipping line information. Cross-referencing HS 070200 customs records with corresponding bill of lading entries gives traders a more complete picture of each fresh tomato shipment entering Ukraine. This combined approach is particularly valuable for identifying reliable supply chain partners and monitoring competitor import activity.
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What does HS code 0702.00 cover for Ukraine imports?
HS code 0702.00 covers tomatoes that are fresh or chilled, imported into Ukraine. This classification excludes dried, frozen, or processed tomato products, which fall under separate HS codes such as 0710, 0712, and 2002 respectively.
Which countries supply the most fresh tomatoes to Ukraine under HS 0702?
According to bill of lading data and customs records, Turkey is among the leading suppliers of fresh tomatoes to Ukraine under HS 0702. Other supplier countries typically include neighboring EU nations and regional agricultural producers with established overland trade routes.
How can I search Ukraine customs data for HS 0702.00 tomato imports?
You can filter Ukraine import customs records by entering HS code 070200 in the commodity code field. Trade intelligence platforms allow further refinement by date range, country of origin, port of entry, and consignee details for more targeted results.
What is the difference between HS 0702 and HS 2002 for tomato imports?
HS code 0702 covers fresh or chilled tomatoes, while HS code 2002 covers tomatoes that have been prepared or preserved, including paste, puree, canned tomatoes, and sauces. The distinction is important for customs duty rates and regulatory compliance.