Wei Chuan USA Inc

Company Overview

Wei Chuan USA Inc. is a prominent Asian food manufacturer and distributor headquartered at 6655 S. Garfield Avenue, Bell Gardens, California 90201. Operating as both an international buyer and supplier with an activity value score of 81, the company represents the US subsidiary of Taiwan's Wei Chuan Foods Corporation, one of the largest food conglomerates in Greater China. With a corporate history spanning over five decades in the United States, Wei Chuan USA has established itself as a significant player in the Asian food market, operating two manufacturing facilities in Los Angeles and Tennessee along with six distribution centers strategically located in Jersey City, San Francisco, Chicago, Houston, Seattle, and Los Angeles. The most recent recorded transaction occurred on May 20, 2026, confirming continuous and active commercial operations at the highest level of trade activity for the Asian food manufacturing and distribution sector.

Wei Chuan USA carries an extensive product range encompassing 560 distinct HS codes, 597 identified main product categories, and relationships with 328 verified trade partners across its global supply chain. The company's total accumulated import transactions exceed 10,001, with a total trade amount of approximately $148.72 million. Operating across 39 freight ports and 22 trade areas, Wei Chuan USA maintains a comprehensive sourcing and distribution network that connects food manufacturers throughout Asia — particularly Taiwan, China, Thailand, and other Southeast Asian countries — with the vast and growing US market for authentic Chinese and Asian food products. The company's telephone contacts at 323-215-1830 (voice) and 323-537-9889 (fax) demonstrate its long-standing physical presence and operational infrastructure in the Los Angeles metropolitan area.

The company's web presence through Weichuanusa.Com highlights over five decades of passion for delivering delicious, authentic Chinese flavors to US customers. Wikipedia documents Wei Chuan's US operations as a comprehensive food manufacturing and distribution enterprise with facilities across the country. A USDA recall in December 2021 for pork mini buns demonstrates the company's compliance with US food safety regulations and its active participation in the regulated food manufacturing sector, with products subject to the same inspection standards as domestic food producers.

Trade Statistics

Wei Chuan USA Inc. has maintained a solid trade volume pattern, with detailed import data available for the following periods:

The 2025 fiscal year recorded 665 individual transactions with over 12.2 million kilograms of imported goods, reflecting the company's ongoing import operations supporting its US manufacturing and distribution activities. The 2026 year-to-date figure of 276 transactions within the first five months suggests steady continuation of import activities supporting the company's production pipeline. The average transaction weight in 2025 was approximately 18,404 kg, reflecting the mix of bulk ingredient shipments, raw material imports for manufacturing, and finished product imports that characterize Wei Chuan's hybrid manufacturing-and-distribution business model. The most recent recorded import transaction occurred on May 20, 2026, involving a 1,000 kg shipment of canned water chestnuts (HS Code 071090) supplied by Golden Banyan Group Co.Ltd. of China, exported from Shekou and imported through the New York/Newark area port.

Product Portfolio

Wei Chuan USA imports a diverse range of food products spanning 560 distinct HS codes and 597 identified main product categories:

• HS Code 100630 — Semi-milled or wholly milled rice (9.04%, 1,588 records). Rice imports including jasmine rice and specialty rice products sourced from Thailand, Taiwan, and other rice-producing countries, forming a staple product category for the company's distribution business.
• HS Code 200590 — Other prepared or preserved vegetables (2.61%, 459 records). Prepared vegetable products including water chestnuts, bamboo shoots, and other canned or preserved Asian vegetables essential to authentic Chinese cooking.
• HS Code 140110 — Bamboo (1.82%, 319 records). Raw bamboo products for food processing and manufacturing, supporting the company's production of canned bamboo shoots and related food products.
• HS Code 190590 — Other bread, pastry, cakes, and biscuits (1.58%, 278 records). Asian baked goods and snack products complementing the company's manufacturing output and expanding its distribution range.
• HS Code 1902 — Pasta and similar products (1.51%, 266 records). Noodle products including Chinese-style noodles, rice noodles, and wheat-based noodle products that are core to Asian cuisine.

Main Products

• Jasmine Rice — Jasmine rice at 14.88% (257 transactions), representing a core product category sourced primarily from Thailand for distribution to US retailers, restaurants, and food service operators.
• COD — Cash on Delivery terms at 9.44% (163 transactions), reflecting trade payment structures common in the Asian food import and distribution business.

Supply Chain

Wei Chuan USA maintains a well-structured supply chain spanning 328 trade partners, 39 freight ports, and 22 trade areas:

• Los Angeles — Primary port handling 36.73% of import volume (6,455 transactions), directly serving the company's Los Angeles manufacturing facility and Southern California distribution center with optimal logistics efficiency.
• Long Beach CA — Secondary Southern California port handling 16.93% (2,976 transactions), providing complementary capacity and flexibility for the LA metropolitan area logistics corridor.
• Oakland — Northern California port handling 8.96% (1,575 transactions), serving the San Francisco Bay Area distribution center and the broader Northern California market.
• Newark NJ — East Coast port handling 6.29% (1,106 transactions), supporting the Jersey City distribution center and serving the New York metropolitan area market.
• Houston — Gulf Coast port handling 6.10% (1,072 transactions), serving the company's Texas distribution center and the growing Southeast and Gulf Coast market for Asian food products.

Key Trade Partners

The company collaborates with 328 verified trade partners:

suwannaphum rice co.ltd. qingdao longyuanfa food co concourse international inc. golden banyan foodstuffs ind co.ltd. gaozhou lianhua foods co.ltd.

The leading trade partners include Suwannaphum Rice Co.Ltd. with 2,524 transactions (14.36%), Qingdao Longyuanfa Food Co. with 992 transactions (5.64%), Concourse International Inc. with 786 transactions (4.47%), Golden Banyan Foodstuffs Ind Co.Ltd. with 752 transactions (4.28%), and Gaozhou Lianhua Foods Co.Ltd. with 447 transactions (2.54%). The diversified partner base — with the largest partner at only 14.36% — reflects strategic multi-sourcing across numerous suppliers, ensuring supply continuity and competitive procurement pricing across the company's extensive product range.

Market Analysis

Wei Chuan USA's trade pattern reveals a company with deep roots in Chinese food manufacturing and distribution in the US market. China represents the largest supply area at 41.01% (7,208 records), reflecting the company's primary sourcing relationships with Chinese food manufacturers. Other countries account for 17.15% (3,014 records), Taiwan (China) at 14.02% (2,464 records), Thailand at 9.58% (1,683 records), and Costa Rica at 9.19% (1,615 records). The strong Taiwan connection reflects the company's corporate heritage as a subsidiary of Taiwan's Wei Chuan Foods Corporation.

The port distribution strategy — with 53.66% of imports flowing through the Los Angeles-Long Beach corridor — directly supports the company's manufacturing operations in Los Angeles. The multi-port strategy with facilities in Oakland, Newark, and Houston ensures national coverage through six distribution centers. Wei Chuan USA's vertically integrated model of manufacturing plus distribution, combined with its strong brand recognition in the Chinese American community and growing mainstream appeal of Chinese cuisine, positions the company for continued growth in the expanding US Asian food market.

Contact Information

Address: 6655 S. Garfield Avenue, Bell Gardens, CA 90201, United States

Company Type: United States Buyer & Supplier

Last Transaction Date: May 20, 2026

Activity Score: 81 (High Tier)

Total Transactions: 10,001+ | Trade Partners: 328 | HS Codes: 560 | Freight Ports: 39 | Trade Areas: 22

Telephone: 323-215-1830 | Fax: 323-537-9889

Website: Weichuanusa.Com

Manufacturing: Two facilities (Los Angeles, Tennessee) | Six distribution centers (Jersey City, San Francisco, Chicago, Houston, Seattle, Los Angeles)

Competitive Positioning

Wei Chuan USA Inc. occupies a unique competitive position in the US Asian food market as both a food manufacturer and distributor, leveraging its Taiwan-based parent company's extensive research and development capabilities, established brand recognition, and comprehensive product portfolio. The dual manufacturing and distribution model — with facilities in Los Angeles and Tennessee plus six distribution centers spanning the country — provides significant competitive advantages over pure-play importers or distributors. By manufacturing products domestically, Wei Chuan USA avoids import duties on finished goods, reduces shipping costs and lead times, and maintains tighter quality control over its product range while still importing raw materials and specialty products from Asian sources.

The company's product range encompasses traditional Chinese food products including canned goods, frozen foods, dry goods, sauces, condiments, rice products, noodles, and snack items that serve both the Chinese American community and the broader American market interested in Chinese cuisine. Wei Chuan's manufacturing capabilities enable the company to produce items domestically while maintaining the authentic flavors and quality standards that consumers expect from established Asian food brands. The 560 HS codes and 597 main product categories demonstrate the breadth of the company's product offerings across virtually every segment of the Chinese food market.

The US Chinese food market represents one of the largest ethnic food segments in the country, with over 45,000 Chinese restaurants operating across the United States and growing retail demand for Chinese food products in mainstream grocery channels. Wei Chuan USA's strategic distribution center network — covering the major population centers of Jersey City, San Francisco, Chicago, Houston, Seattle, and Los Angeles — ensures proximity to the largest Chinese American communities and the broader consumer market for Chinese food products. The company's over five decades of brand heritage and its association with Taiwan's Wei Chuan Foods Corporation provide credibility and consumer trust that support both food service and retail channel distribution.

Wei Chuan USA's growth trajectory is supported by favorable demographic trends, including the continued growth of the Chinese American population, the mainstream popularity of Chinese cuisine, and the expansion of Asian food sections in major supermarket chains. The company's vertically integrated model combining domestic manufacturing with international sourcing positions it well to navigate supply chain disruptions and tariff fluctuations that can challenge pure import-oriented competitors in the evolving US food trade environment.

Growth Outlook

The Asian food market in the United States continues to expand at a rate significantly exceeding overall food industry growth, driven by favorable demographic trends, increasing mainstream adoption of Asian cuisines, and the premiumization of ethnic food products across retail channels. Wei Chuan USA Inc.'s dual manufacturing and import model positions the company uniquely to capitalize on this growth, as it can respond to market demand through both domestic production scaling and international sourcing expansion without the constraints faced by pure-play importers or manufacturers. The company's six distribution centers provide a scalable national infrastructure that can support volume growth without proportional increases in logistics costs.

The Taiwan heritage of the Wei Chuan brand provides an authentic credential that resonates with both Taiwanese American consumers and the broader Asian American community, while the company's decades of US market experience enable effective positioning of products for mainstream American consumers who are increasingly seeking authentic Asian food experiences. The company's product development capabilities, supported by its parent company's research and development infrastructure in Taiwan, enable continuous innovation in product formulations, packaging formats, and flavor profiles that keep the brand relevant in the competitive US food market.

Looking forward, Wei Chuan USA is well-positioned to benefit from the continued expansion of Asian food sections in major supermarket chains, the growth of Asian fusion cuisine trends, the increasing demand for convenient Asian meal solutions, and the expansion of ethnic food e-commerce channels. The company's established manufacturing base, distribution infrastructure, and brand heritage provide a strong foundation for sustained growth in the dynamic and expanding US Asian food market that is projected to exceed $30 billion in annual retail sales within the next decade.

The two manufacturing facilities in Los Angeles and Tennessee enable Wei Chuan USA to produce approximately 200 different food products, including frozen dumplings, canned vegetables, rice products, noodles, sauces, and snacks that carry the Wei Chuan brand and various private label products for retail partners. The Tennessee facility provides strategic coverage of the Eastern US market, while the Los Angeles facility serves the Western states. The company's domestic manufacturing capability, combined with its international sourcing of raw materials and specialty products from Asia, creates a hybrid supply chain model that maximizes both cost efficiency and product authenticity — a competitive advantage that pure importers or domestic manufacturers cannot easily replicate in the US Asian food market.