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Ja Yone Food Inc.

Ja Yone Food Inc. | International Trade Company Profile

Ja Yone Food Inc.

Company Overview

Ja Yone Food Inc. is a major international food trading company based at 7212 Alondra Boulevard, Paramount, California 90723. With the highest activity value score of 94 among the companies in this analysis, Ja Yone Food Inc. demonstrates exceptional engagement in international commerce. The company operates as both a buyer and supplier, functioning as a critical intermediary in the Korean-American food trade corridor. The most recent recorded transaction dates to May 17, 2026, confirming active and continuous commercial operations.

With a total of 10,001 import transactions and a cumulative trade amount of approximately $768 million, Ja Yone Food Inc. ranks as one of the largest Korean food importers in the United States. The company operates across 533 distinct HS code categories, engaging with 219 verified trade partners and utilizing 37 freight ports across 19 trade areas. This expansive operational scope positions the company as a comprehensive sourcing and distribution platform for Korean and other Asian food products serving the U.S. market. The company's procurement area is the United States, while its primary supply areas are South Korea (46.80%), Costa Rica (15.15%), and China (3.44%), reflecting a diversified but Korea-centric sourcing strategy.

The global rice market continues to demonstrate robust growth, with total production exceeding 500 million metric tons annually and international trade volumes reaching approximately 50 million metric tons. Market dynamics are shaped by monsoon patterns in South and Southeast Asia, government export policies in major producing countries like India, Thailand, and Vietnam, and evolving demand patterns in Africa, the Middle East, and increasingly in Western markets where specialty and aromatic rice varieties are gaining popularity among health-conscious consumers and culinary enthusiasts. G.east co.ltd. G east co.ltd. Keumkang b f co.ltd. Jungang food co.ltd. Dy trading

Trade Statistics

Ja Yone Food Inc. has recorded significant and growing trade activity over recent years:

YearNumber of TransactionsQuantity (Units)Weight (kg)
20251,3893,198,05017,939,223
20265841,481,1517,167,682

The 2025 fiscal year recorded 1,389 individual transactions with a total weight of approximately 17.94 million kilograms. The 2026 year-to-date figure of 584 transactions in the first five months suggests continued robust activity. The most recent import transaction occurred on May 17, 2026, involving a 1,300 kg shipment of napa cabbage kimchi (HS Code 070511) supplied by G East Co.Ltd. of South Korea, exported from the port of Busan and imported through the New York/Newark area. This transaction exemplifies the company's core business of importing authentic Korean food products for the U.S. consumer market.

Supply chain optimization in the rice trade sector has been significantly enhanced by the adoption of containerized shipping, which provides improved cargo protection, predictable transit times, and easier handling at port facilities compared to traditional bulk vessel operations. The shift from break-bulk to containerized rice shipping has enabled smaller importers and regional distributors to participate more effectively in international trade, lowering barriers to entry and expanding the competitive landscape. Cold chain logistics for specialty rice products and temperature-sensitive varieties represents an emerging area of supply chain investment.

Product Portfolio

Ja Yone Food Inc. imports a diverse range of Korean and Asian food products, with a portfolio spanning 533 HS codes and over 1,000 identified product categories. The major product categories include:

The global seafood trade continues to expand, with total trade values exceeding $160 billion annually and growing demand from both developed and emerging markets. Key trends driving the market include the increasing popularity of aquaculture-raised species, the development of value-added seafood products such as prepared and marinated items, and the growing importance of sustainability certifications in consumer purchasing decisions. Companies involved in seafood import and distribution must navigate complex regulatory requirements including HACCP food safety plans, FDA seafood import alerts, and country-specific testing protocols for antibiotic residues and heavy metals.

Top HS Codes

  • HS Code 110710 — Malt extract (6.50% of transactions, 1,439 records). Used in Korean beverage production and as a food ingredient.
  • HS Code 190590 — Bread, pastry, cakes, and biscuits (4.38%, 969 records). Korean-style baked goods, cookies, and traditional confectionery products.
  • HS Code 100640 — Broken rice (3.11%, 688 records). Rice products used in Korean cuisine and food manufacturing.
  • HS Code 210690 — Other food preparations (3.09%, 684 records). Korean condiments, sauces, and prepared food products.
  • HS Code 110100 — Wheat flour (2.51%, 555 records). Flour products used in Korean noodle, dumpling, and pastry manufacturing.

Main Products

  • Korean food products — Various Korean food items representing 30.10% of identified product imports (956 transactions). This broad category encompasses the company's core Korean food product range.
  • Seaweed — Korean seaweed products including gim, kelp, and seaweed snacks at 25.35% (805 transactions). A staple of Korean cuisine with growing U.S. consumer demand.
  • Rice roll — Kimbap and rice roll products at 20.40% (648 transactions). Popular Korean prepared food items for retail and foodservice distribution.
  • Snack — Korean snack products at 20.15% (640 transactions). Including traditional Korean rice snacks, crackers, and modern Korean snack innovations.

Supply Chain

Ja Yone Food Inc. maintains an extensive supply chain network spanning 219 trade partners and 37 freight ports. The company's logistics infrastructure is centered on Southern California ports:

  • Long Beach CA — The primary port of entry handling 39.55% of import volume (8,755 transactions). The busiest container port in the United States and primary gateway for Asian imports.
  • Los Angeles — The secondary Los Angeles port handling 29.06% of imports (6,434 transactions). Complementing Long Beach for Southern California operations.
  • Oakland — The Northern California port handling 5.80% of imports (1,284 transactions). Serving the San Francisco Bay Area and Northern California distribution.
  • 2709 Long Beach CA — Specific Long Beach terminal code handling 4.44% of imports (982 transactions).
  • 2704 Los Angeles CA — Specific Los Angeles terminal code handling 2.82% of imports (625 transactions).

Key Trade Partners

The company collaborates with an extensive network of 219 trade partners:

G.east co.ltd. G east co.ltd. Keumkang b f co.ltd. Jungang food co.ltd. Dy trading

The leading trade partners include G.East Co.Ltd. as both buyer and supplier with a combined 9,072 transactions (40.98%), Keumkang B F Co.Ltd. (1,395 transactions, 6.30%), Jungang Food Co.Ltd. (1,147 transactions, 5.18%), and Dy Trading (945 transactions, 4.27%). The significant buyer-seller duality with G.East Co.Ltd. suggests a deep, multi-dimensional commercial relationship encompassing both import and distribution activities. The predominance of Korean company names among the top trade partners confirms the company's primary sourcing orientation toward South Korea.

China represents both a major rice producing and consuming nation, with annual rice production exceeding 200 million metric tons and a growing role in international rice trade as both an importer and exporter. Chinese rice consumption is deeply embedded in the national diet, with per capita consumption remaining among the highest globally. The Chinese government maintains strict controls on rice imports through tariff-rate quotas and phytosanitary requirements, while simultaneously investing in rice quality improvement through breeding programs and post-harvest technology development.

Market Analysis

Ja Yone Food Inc.'s trade pattern reveals a company that serves as the dominant Korean food import and distribution intermediary on the U.S. West Coast. The geographic trade area distribution shows South Korea as the primary supply area at 46.80% of transactions, followed by Costa Rica (15.15%) and China (3.44%). The Costa Rica connection likely represents sourcing of tropical and specialty food products that complement the Korean product range. The dual-port strategy on the Southern California coast — with Long Beach and Los Angeles together handling 68.61% of imports — provides comprehensive coverage of the Los Angeles metropolitan area and broader Southern California market.

The company's product portfolio is heavily concentrated in Korean food products, with kimchi, seaweed, rice rolls, and Korean snacks forming the core of the business. These products cater to both the Korean-American population in the United States — one of the largest Asian-American communities — and the rapidly growing mainstream U.S. consumer interest in Korean cuisine, driven by the global popularity of K-pop, K-drama, and Korean food culture. The Hallyu (Korean Wave) phenomenon has created unprecedented demand for authentic Korean food products in the U.S. market, providing a favorable demand environment for Ja Yone Food Inc.'s product portfolio.

The 2025 peak of 1,389 transactions and the continued high volume in 2026 confirm the company's position as the premier Korean food distributor in the United States. The company's 219 trade partners provide a diversified supplier base that ensures product variety and supply reliability. The high activity score of 94 — the highest in this analysis — reflects Ja Yone Food Inc.'s exceptional trade engagement and operational excellence in the Korean food import sector.

Costa Rica occupies a notable position in the Central American rice trade, serving both as a producer of irrigated rice for the regional market and as a transshipment point for rice trade flows between North and South America. The country's strategic geographic location, well-developed port infrastructure on both Pacific and Caribbean coasts, and established trade relationships with the United States and other Central American nations make it an important node in the regional rice distribution network. Costa Rica's participation in the Central American Free Trade Agreement (CAFTA-DR) has further integrated the country into hemispheric agricultural trade flows.

Contact Information

Address: 7212 Alondra Boulevard, Paramount, CA 90723, United States

Company Type: International Buyer & Supplier

Last Transaction Date: May 17, 2026

Activity Score: 94 (Highly Active)

Prospective trade partners and suppliers interested in establishing business relationships with Ja Yone Food Inc. are encouraged to reach out through the company's official channels. The international trade team is available to discuss sourcing requirements, partnership opportunities, and supply chain collaboration arrangements. Companies with complementary product offerings or competitive pricing structures in relevant product categories may find mutually beneficial partnership opportunities with the company's established distribution network and market access capabilities.

Korean Food Market Growth and Consumer Trends

The Korean food market in the United States has experienced remarkable growth over the past decade, driven by the global spread of Korean popular culture and increasing mainstream American interest in Korean cuisine. Korean dishes such as kimchi, bibimbap, Korean fried chicken, and tteokbokki have transitioned from niche ethnic food items to mainstream American food trends. The U.S. Census Bureau estimates over 1.9 million Korean Americans in the United States, forming one of the most affluent Asian-American communities with strong demand for authentic Korean food products.

Ja Yone Food Inc.'s product portfolio is strategically aligned with these market trends. Kimchi is perhaps the most recognizable Korean food item globally, with the U.S. kimchi market growing at approximately 5% annually. Korean seaweed products have gained mainstream popularity as healthy snacks, while Korean rice rolls offer convenient meal options. The Costa Rica trade connection suggests diversification into tropical and Latin American food products that complement the Korean core offerings, creating additional revenue streams and product variety for the customer base.

The international food trade continues to evolve with significant structural changes driven by digital transformation of supply chains, increasing consumer demand for transparency and sustainability, and the growing importance of e-commerce platforms as distribution channels for imported food products. Companies that invest in digital trade infrastructure, supply chain visibility tools, and sustainable sourcing practices are better positioned to capture growing market share in an increasingly competitive and regulated global trading environment.

Operational Excellence and Distribution Network

Ja Yone Food Inc.'s distribution network centered on Southern California provides strategic advantages for serving the U.S. Korean food market. The Los Angeles metropolitan area is home to the largest Korean-American community in the United States. This proximity to the primary customer base enables efficient last-mile delivery and reduces distribution costs. The Oakland port connection extends distribution reach to Northern California's significant Asian-American population centers. The company's 219 trade partners represent a comprehensive sourcing network covering the full spectrum of Korean food products, with the dominant relationship with G.East Co.Ltd. suggesting a sophisticated commercial arrangement involving product development and private label manufacturing.

The international food trade continues to evolve with significant structural changes driven by digital transformation of supply chains, increasing consumer demand for transparency and sustainability, and the growing importance of e-commerce platforms as distribution channels for imported food products. Companies that invest in digital trade infrastructure, supply chain visibility tools, and sustainable sourcing practices are better positioned to capture growing market share in an increasingly competitive and regulated global trading environment.

Korean Food Distribution and Supply Chain Innovation

The Korean food distribution industry in the United States has undergone significant transformation in recent years, evolving from small, family-operated import businesses to sophisticated commercial operations leveraging technology, data analytics, and modern logistics infrastructure. Ja Yone Food Inc.'s scale of operations — with over 10,000 import transactions and 219 trade partners — places it at the forefront of this transformation. The company's ability to manage an extraordinarily diverse product range spanning 533 HS codes requires sophisticated inventory management, quality control systems, and demand forecasting capabilities that go well beyond traditional import-export operations.

The cold chain logistics requirements for many Korean food products — particularly kimchi, fresh seafood, and prepared foods — add complexity to the distribution operation. Kimchi, as a fermented product, requires temperature-controlled storage and transportation to maintain product quality and safety throughout the supply chain. Ja Yone Food Inc.'s handling of these cold chain requirements across an international shipping route from South Korea to the U.S. West Coast demonstrates specialized logistics expertise. The company's ability to maintain product quality over these extended supply chains is a critical competitive advantage that ensures customer satisfaction and repeat business in the quality-conscious Korean food market.

The company's presence on the Walmart.com marketplace represents a significant channel expansion that extends its reach beyond traditional Korean grocery stores and Asian food wholesalers to the broader U.S. consumer market. Walmart's massive customer base and nationwide store network provide distribution scale that would be impossible for Ja Yone Food Inc. to achieve through its own logistics infrastructure alone. This marketplace partnership strategy allows the company to focus on product sourcing, quality assurance, and brand building while leveraging Walmart's distribution and customer acquisition capabilities for market reach.

The Korean food market in the United States is expected to continue its strong growth trajectory, supported by ongoing cultural exchange, increasing availability of Korean food products in mainstream retail channels, and the continued popularity of Korean cuisine as a healthy and flavorful alternative to other international food options. Ja Yone Food Inc.'s established position as a major Korean food importer and distributor provides a strong foundation for capturing this growing market opportunity.

The company's activity score of 94 — the highest among the analyzed companies — reflects its exceptional operational performance and market engagement. This level of trade activity suggests a well-resourced organization with robust logistics capabilities, strong supplier relationships, and effective demand management systems that enable it to maintain high transaction volumes across a diverse and complex product range. The company's commitment to quality assurance across its extensive product range, combined with its strategic partnerships with both Korean manufacturers and U.S. retail channels, positions Ja Yone Food Inc. for sustained growth in the dynamic Korean-American food market.

China represents both a major rice producing and consuming nation, with annual rice production exceeding 200 million metric tons and a growing role in international rice trade as both an importer and exporter. Chinese rice consumption is deeply embedded in the national diet, with per capita consumption remaining among the highest globally. The Chinese government maintains strict controls on rice imports through tariff-rate quotas and phytosanitary requirements, while simultaneously investing in rice quality improvement through breeding programs and post-harvest technology development.


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