CHIMAB SPA | IMPORTERS
CHIMAB, SpA :Company Profile
Hashtags #chimab spa #Italy general trade products importers
Imports Countries
- Argentina
- China
- France
- Germany,
- India
- Netherlands
- United States
Imported Products:
- Acidifiers for food and beverages
- Additives for edible fats and oils
- Adhesives, animal bone and skin
- Adhesives, fish (fish-glue/isinglass)
- Adhesives, natural
- Adhesives, natural resin
- Adhesives, natural, casein
- Adhesives, vegetable, alginate
- Adhesives, vegetable, dextrin
- Adhesives, vegetable, for paper and cardboard
- Adhesives, vegetable, soya bean
- Adhesives, vegetable, starch
- Adhesives, vegetable, tannin
- Aerating/foaming agents for food and beverages
- Alginates for the food and beverage industry
- Anti-caking agents for the food industry
- Anti-foaming agents for food and beverages
- Aromatic products and essential oils for the food industry
- Aspic jelly
- Bakers' sundries
- Baking powder
- Baking soda (sodium bicarbonate)
- Binders for the food industry
- Bleaching agents for food and beverages
- Blood powder, food additive
- Caramel, colouring
- Caramels
- Caramels, flavouring
- Carbohydrates NES
- Carbohydrates, proteins and enzymes
- Carob gum, food grade
- Cereal fillers for the meat and fish industries
- Charcoal powder, edible
- Chemical additives for bakery products
- Chemical additives for cider
- Chemical additives for ice cream
- Chemical additives for liqueurs
- Chemical additives for meat
- Chemical additives for silo products, food industry
- Chemical additives for soft drinks
- Chemical additives for the brewery industry
- Chemical additives for wine
- Chemicals for fruit and vegetables
- Chitin and chitosan
- Chocolate for drinking
- Chocolate powder
- Clarifying agents for food and beverages
- Coatings for dragées, food industry
- Cocoa and chocolate products
- Cocoa for drinks
- Cocoa powder
- Cocoa powder, low fat
- Cocoa, bitter
- Colourants for food and beverages
- Concentrates for the baking industry
- Condiments and sauces
- Confectioners sundries
- Cooked meat improvers
- Cornstarch/corn/maize flour
- Cream, dried
- Cyclodextrins and derivatives
- Deodorisers for vegetable oil, food industry
- Dextrins
- Dienoestrol
- Diet products
- Egg substitutes
- Emulsifying agents for food and beverages
- Emulsifying agents for the food industry
- Enzymes for the food industry
- Essences and extracts for the food and beverage industry
- Essences for food, synthetic
- Ethopabate
- Farina
- Fats, animal, edible
- Fats, edible
- Fats, hydrogenated, edible
- Fats, vegetable, edible
- Fermentation agents, chemical, for winemaking
- Fermentation agents, cultures of micro-organisms, for winemaking
- Fibres, dietetic
- Flavourings for edible fats
- Flavourings, natural, fruit, for the food and beverage industry
- Flavourings, natural, herbal, for the beverage industry
- Flavourings, synthetic, for the food and beverage industry
- Food flavourings, natural
- Food, dehydrated and freeze-dried
- Galactose
- Gelatine
- Gelatine for decantation
- Gelatine for industrial moulds
- Gelatine for pharmaceuticals
- Gelatine for photographic use
- Gelatine for the printing industry
- Gelatine, animal
- Gelatine, edible
- Gelatine, edible, powdered
- Gelatine, formaldehyde
- Gelatine, lead carbonate
- Gelatine, vegetable
- Gelling agents for foods
- Glazes for dragées and confectionery
- Glazes for the food industry
- Gluconates
- Glucose syrup/corn syrup
- Glucose/dextrose
- Glucose/dextrose, pure, pharmaceutical
- Glutamates
- Glutamine
- Glutathione
- Gluten
- Glyceryl monostearate for the food industry
- Gum arabic
- Gums, carrageenan
- Gums, cassia tora
- Gums, ghatti
- Gums, guar
- Gums, karaya
- Gums, locust bean/carob seed
- Gums, myrrh
- Gums, olibanum
- Gums, opopanax
- Gums, shiraz
- Gums, talha
- Gums, tragacanth
- Gums, xanthan
- Heptagluconates
- High fructose corn syrup (HFCS)
- Ice cream sundries
- Improvers and activators for bakery products
- Infusions, alcoholic, for the beverage industry
- Inulin
- Lactose
- Lactose, pure
- Lecithin, edible
- Liposomes
- Maltase
- Maltodextrine, food grade
- Maltol
- Maltose
- Maltose, pure
- Mannose
- Meat curing ingredients
- Meat flavourings and flavour enhancers, chemically derived
- Meat flavourings and flavour enhancers, natural
- Microbial cultures for the bakery industry
- Microbial cultures for the dairy industry
- Milk, dried, full-cream
- Milk, dried, skimmed
- Milks
- Mineral and vitamin additives for the food industry
- Monosodium glutamate for the food industry
- Mould release agents for the food industry
- Mucilages
- Natural and chemically derived additives for food and beverages
- Natural and chemically derived flavourings for food and beverages
- Natural and chemically derived sweeteners for food and beverages
- Natural and chemically derived texture agents for food and beverages
- Natural gums
- Oleoresins for the food and beverage industry
- Orange blossom water, food additive
- Pasteurising agents for food and beverages
- Pastries and cakes
- Pectin, edible
- Plasma powder, food additive
- Potassium ditartrate for the food industry
- Preserving agents and antioxidants for food and beverages
- Proteins, food grade
- Rennet and rennet products, food grade
- Roots, gentian, liquorice and rhubarb, food flavouring
- Saffron, food flavouring
- Sodium compounds
- Stabilisers for food and beverages
- Starch
- Starch for the food and beverage industry
- Starch, arrowroot
- Starch, carob
- Starch, manioc/cassava/tapioca
- Starch, natural, modified
- Starch, potato
- Starch, rice
- Starch, sago
- Starch, soya
- Starch, wheat
- Starching agents for domestic laundry
- Succinates
- Succinimide
- Sucroglycerides
- Sucrose
- Sweeteners, artificial
- Tea
- Tea dust
- Tea extracts
- Tea in cans, ready to drink
- Tea in chests
- Tea in packets
- Tea in tea bags
- Tea in tins
- Tea in vending machine packs
- Tea, black (fermented)
- Tea, black or green, flavoured
- Tea, broken
- Tea, caffeine-free/decaffeinated
- Tea, Ceylon
- Tea, China
- Tea, coffee, herbal and fruit teas, organic
- Tea, fannings
- Tea, Formosa
- Tea, green (unfermented)
- Tea, Indian
- Tea, Indonesian
- Tea, Japanese
- Tea, leaf
- Tea, Malayan
- Tea, organic
- Tea, semi-fermented
- Tea, soluble, instant
- Tea, theobromine free
- Tea, vacuum packed
- Tea, Vietnamese
- Thickening agents for food and beverages
- Thickening agents for the food industry
- Vegetable extracts and essences, food grade
- Vegetable gums for food products
- Whey, dried
- Whipping agents for cream and egg whites
- Xylose for diabetics
- Yeast for food and beverages
- Yeast for the beverage industry
- Yeast for the food industry
- Yeast, bakers'
- Yeast, confectionery
- Yogurt powders
ContactHead office
Adress:Via Colombo, 34 35011 Campodarsego (PD) Italy
Tel. :+39 049/9201496
Fax. +39 049/9201498
Web: http://www.chimab.it/en/contacts
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