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turkish 12 digit hs code chapter 23

Turkish Hs Code Chapter 23


Tags : Turkish hs codes , chapter 23,12 digit harmonized system codes


23 RESIDUES FROM FOOD INDUSTRIES, ANIMAL FEED

2301 flour, meal etc of meat etc, not for human: greavs
2302 bran, sharps etc from working cereals & leg plants
2303 residues of starch mfr or sugar mfr or brewing etc
2304 soybean oilcake & other solid residue, wh/not ground
2305 peanut oilcake & other solid residue, wh/not ground
2306 oilcake etc nesoi, from veg fats & oils nesoi
2307 wine lees, argol
2308 veg material, waste etc for feeding animals nesoi
2309 preparations used in animal feeding


23.01 Flours, meals and pellets, of meat or meat offal, of fish or of crustaceans, molluscs or other aquatic invertebrates, unfit for human consumption; greaves:

2301.10 - Flours, meals and pellets, of meat or meat offal; greaves

2301.10.00.00.13 - - Of winged animals
2301.10.00.00.14 - - Of ruminant animals
2301.10.00.00.18 - - Other
2301.20 - Flours, meals and pellets, of fish or of crustaceans, molluscs or other aquatic invertebrates
2301.20.00.00.11 - - Fish powder
2301.20.00.00.19 - - Other

2302. Bran, sharps and other residues, whether or not in the form of pellets, derived from the sifting, milling or other working of cereals or of leguminous plants:

2302.10 - Of maize (corn):
- - With a starch content not exceeding 35 % by weight
2302.10.10.00.11 - - - Bran
2302.10.10.00.19 - - - Other
- - Other
2302.10.90.00.11 - - - Bran
2302.10.90.00.19 - - - Other
2302.30 - Of wheat:
- - Of which the starch content does not exceed 28 % by weight, and of which the proportion that passes through a sieve with an aperture of 0,2 mm does not exceed 10 % by weight or alternatively the proportion that passes through the sieve has an ash content, calculated on the dry product, equal to or more than 1,5 % by weight
2302.30.10.00.11 - - - Bran
2302.30.10.00.19 - - - Other
- - Other
2302.30.90.00.11 - - - Bran
2302.30.90.00.19 - - - Other
2302.40 - Of other cereals:
- - Obtained from rice
- - - With a starch content not exceeding 35 % by weight
2302.40.02.00.11 - - - - Bran
2302.40.02.00.19 - - - - Other
- - - Other
2302.40.08.00.11 - - - - Bran
2302.40.08.00.19 - - - - Other
- - Other
- - - Of which the starch content does not exceed 28 % by weight, and of which the proportion that passes through a sieve with an aperture of 0,2 mm does not exceed 10 % by weight or alternatively the proportion that passes through the sieve has an ash content, calculated on the dry product, equal to or more than 1,5 % by weight
2302.40.10.00.11 - - - - Bran
2302.40.10.00.19 - - - - Other
- - - Other
2302.40.90.00.11 - - - - Bran
2302.40.90.00.19 - - - - Other
2302.50 - Of leguminous plants
2302.50.00.00.11 - - Bran
2302.50.00.00.19 - - Other

2303. Residues of starch manufacture and similar residues, beet-pulp, bagasse and other waste of sugar manufacture, brewing or distilling dregs and waste, whether or not in the form of pellets:

2303.10 - Residues of starch manufacture and similar residues:
- - Residues from the manufacture of starch from maize (excluding concentrated steeping liquors), of a protein content, calculated on the dry product:
- - - Exceeding 40 % by weight
2303.10.11.00.11 - - - - Corn gluten
2303.10.11.00.19 - - - - Other
- - - Not exceeding 40 % by weight
2303.10.19.00.11 - - - - Corn gluten
2303.10.19.00.19 - - - - Other
2303.10.90.00.00 - - Other
2303.20 - Beet-pulp, bagasse and other waste of sugar manufacture:
2303.20.10.00.00 - - Beet-pulp
2303.20.90.00.00 - - Other
2303.30.00.00.00 - Brewing or distilling dregs and waste

2304.00.00.00.00 Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of soya-bean oil

2305.00.00.00.00 Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of groundnut oil

2306. Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of vegetable fats or oils, other than those of heading 2304 or 2305:

2306.10.00.00.00 - Of cotton seeds
2306.20.00.00.00 - Of linseed
2306.30.00.00.00 - Of sunflower seeds
- Of rape or colza seeds:
2306.41.00.00.00 - - Of low erucic acid rape or colza seeds
2306.49.00.00.00 - - Other
2306.50.00.00.00 - Of coconut or copra
2306.60.00.00.00 - Of palm nuts or kernels
2306.90 - Other:
2306.90.05.00.00 - - Of maize (corn) germ
- - Other:
- - - Oilcake and other residues resulting from the extraction of olive oil:
2306.90.11.00.00 - - - - Containing 3 % or less by weight of olive oil
2306.90.19.00.00 - - - - Oliveoil content exceeding 3% by weight
2306.90.90.00.00 - - - Other

2307.00 Wine lees; argol:

- Wine lees:

2307.00.11.00.00 - - Having a total alcoholic strength by mass not exceeding 7,9 % mas and a dry matter content not less than 25 % by weight
2307.00.19.00.00 - - Other
2307.00.90.00.00 - Argol

2308.00 Vegetable materials and vegetable waste, vegetable residues and by-products, whether or not in the form of pellets, of a kind used in animal feeding, not elsewhere specified or included:

- Grape marc:

2308.00.11.00.00 - - Having a total alcoholic strength by mass not exceeding 4,3 % mas and a dry matter content not less than 40 % by weight
2308.00.19.00.00 - - Other
2308.00.40.00.00 - Acorns and horse-chestnuts; pomace or marc of fruit, other than grapes
2308.00.90.00.00 - Other

2309. Preparations of a kind used in animal feeding:

2309.10 - Dog or cat food, put up for retail sale:
- - Containing starch, glucose, glucose syrup, maltodextrine or maltodextrine syrup of subheadings 1702 30 51 to 1702 30 99, 1702 40 90, 1702 90 50 and 2106 90 55 or milk products:
- - - Containing starch, glucose, glucose syrup, maltodextrine or maltodextrine syrup:
- - - - Containing no starch or containing 10 % or less by weight of starch:
2309.10.11.00.00 - - - - - Containing no milk products or containing less than 10 % by weight of such products
2309.10.13.00.00 - - - - - Containing not less than 10 % but less than 50 % by weight of milk products
2309.10.15.00.00 - - - - - Containing not less than 50 % but less than 75 % by weight of milk products
2309.10.19.00.00 - - - - - Containing not less than 75 % by weight of milk products
- - - - Containing more than 10 % but not more than 30 % by weight of starch:
2309.10.31.00.00 - - - - - Containing no milk products or containing less than 10 % by weight of such products
2309.10.33.00.00 - - - - - Containing not less than 10 % but less than 50 % by weight of milk products
2309.10.39.00.00 - - - - - Containing not less than 50 % by weight of milk products
- - - - Containing more than 30 % by weight of starch:
2309.10.51.00.00 - - - - - Containing no milk products or containing less than 10 % by weight of such products
2309.10.53.00.00 - - - - - Containing not less than 10 % but less than 50 % by weight of milk products
2309.10.59.00.00 - - - - - Containing not less than 50 % by weight of milk products
2309.10.70.00.00 - - - Containing no starch, glucose, glucose syrup, maltodextrine or maltodextrine syrup but containing milk products
2309.10.90.00.00 - - Other
2309.90 - Other:
2309.90.10.00.00 - - Fish or marine mammal solubles
2309.90.20.00.00 - - Products referred to in additional note 5 to this chapter
- - Other, including premixes:
- - - Containing starch, glucose, glucose syrup, maltodextrine or maltodextrine syrup of subheadings 1702 30 51 to 1702 30 99, 1702 40 90, 1702 90 50 and 2106 90 55 or milk products:
- - - - Containing starch, glucose, glucose syrup, maltodextrine or maltodextrin syrup:
- - - - - Containing no starch or containing 10 % or less by weight of starch:
2309.90.31.00.00 - - - - - - Containing no milk products or containing less than 10 % by weight of such products
2309.90.33.00.00 - - - - - - Containing not less than 10 % but less than 50 % by weight of milk products
2309.90.35.00.00 - - - - - - Containing not less than 50 % but less than 75 % by weight of milk products
2309.90.39.00.00 - - - - - - Containing not less than 75 % by weight of milk products
- - - - - Containing more than 10 % but not more than 30 % by weight of starch:
2309.90.41.00.00 - - - - - - Containing no milk products or containing less than 10 % by weight of such products
2309.90.43.00.00 - - - - - - Containing not less than 10 % but less than 50 % by weight of milk products
2309.90.49.00.00 - - - - - - Containing not less than 50 % by weight of milk products
- - - - - Containing more than 30 % by weight of starch:
2309.90.51.00.00 - - - - - - Containing no milk products or containing less than 10 % by weight of such products
2309.90.53.00.00 - - - - - - Containing not less than 10 % but less than 50 % by weight of milk products
2309.90.59.00.00 - - - - - - Containing not less than 50 % by weight of milk products
2309.90.70.00.00 - - - - Containing no starch, glucose, glucose syrup, maltodextrine or maltodextrine syrup but containing milk products
- - - Other
2309.90.91.00.00 - - - - Beet-pulp with added molasses
- - - - Other:
2309.90.96.10.00 - - - - - All protein concentrates of green leaves produced by termic process from clover and its derivatives
- - - - - Other
2309.90.96.90.11 - - - - - - Other fish feed
2309.90.96.90.12 - - - - - - Mineral materials
2309.90.96.90.13 - - - - - - Active material mixtures with carrier prepared for fodder
2309.90.96.90.19 - - - - - - Other