Turkey Hs Code Chapter 07: Edible vegetables and certain roots and tubers

701 Potatoes, fresh or chilled:

0701.10.00.00.00 - Seed
0701.90 - Other:
0701.90.10.00.00 - - For the manufacture of starch
- - Other:
0701.90.50.00.00 - - - New, from 1 January to 30 June
0701.90.90.00.00 - - - Other

0702.00.00.00.00 Tomatoes, fresh or chilled

703 Onions, shallots, garlic, leeks and other alliaceous vegetables, fresh or chilled:
0703.10 - Onions and shallots:
- - Onions:
0703.10.11.00.00 - - - Sets
- - - Other
0703.10.19.00.11 - - - - Dried onion
0703.10.19.00.12 - - - - Green onion, fresh
0703.10.90.00.00 - - Shallots
0703.20 - Garlic
0703.20.00.00.11 - - New
0703.20.00.00.12 - - Dried (old)
0703.90 - Leeks and other alliaceous vegetables
0703.90.00.00.11 - - Leeks
0703.90.00.00.12 - - Other alliaceous vegetables

0704 Cabbages, cauliflowers, kohlrabi, kale and similar edible brassicas, fresh or chilled:
0704.10 - Cauliflowers and headed broccoli
0704.10.00.00.11 - - Cauliflowers
0704.10.00.00.12 - - Broccoli
0704.20.00.00.00 - Brussels sprouts
0704.90 - Other:
- - White cabbages and red cabbages
0704.90.10.00.11 - - - White cabbages
0704.90.10.00.12 - - - Red cabbages
0704.90.90.00.00 - - Other

0705 Lettuce (Lactuca sativa) and chicory (Cichorium spp.), fresh or chilled:
- Lettuce:

0705.11.00.00.00 - - Cabbage lettuce (head lettuce)
0705.19.00.00.00 - - Other
- Chicory:
0705.21.00.00.00 - - Witloof chicory (Cichorium intybus var. foliosum)
0705.29.00.00.00 - - Other

706 Carrots, turnips, salad beetroot, salsify, celeriac, radishes and similar edible roots, fresh or chilled:
0706.10 - Carrots and turnips
0706.10.00.00.11 - - Carrots
0706.10.00.00.12 - - Turnips
0706.90 - - Other
0706.90.10.00.00 - - Celeriac (rooted celery or German celery)
0706.90.30.00.00 - - Horseradish (Cochlearia armoracia)
0706.90.90.00.00 - - Other

0707.00 Cucumbers and gherkins, fresh or chilled:
0707.00.05.00.00 Cucumbers
0707.00.90.00.00 - Gherkins

708 Leguminous vegetables, shelled or unshelled, fresh or chilled:
0708.10 - Peas (Pisum sativum)
0708.10.00.00.11 - - Shelled
0708.10.00.00.12 - - Unshelled
0708.20 - Beans (Vigna spp., Phaseolus spp.)
0708.20.00.00.11 - - Beans
0708.20.00.00.12 - - Red kidney bean (Shelled)
0708.20.00.00.13 - - Red kidney bean (unshelled)
0708.90 - Other leguminous vegetables
0708.90.00.00.11 - - Shelled
0708.90.00.00.12 - - Unshelled

709 Other vegetables, fresh or chilled:
0709.20.00.00.00 - Asparagus
0709.30.00.00.00 - Aubergines (eggplants)
0709.40.00.00.00 - Celery other than celeriac
- Mushrooms and truffles:
0709.51.00.00.00 - - Mushrooms of the genus Agaricus
0709.59 - - Other:
0709.59.10.00.00 - - - Chanterelles
0709.59.30.00.00 - - - Flap mushrooms
0709.59.50.00.00 - - - Truffles
0709.59.90.00.00 - - - Other
0709.60 - Fruits of the genus Capsicum or of the genus Pimenta:
- - Sweet peppers
0709.60.10.00.11 - - - Thin Tapered pepper
0709.60.10.00.12 - - - Pepper for stuffing
0709.60.10.00.13 - - - Charleston pepper
0709.60.10.00.14 - - - Red pepper (paprika)
0709.60.10.00.19 - - - Other
- - Other:
0709.60.91.00.00 - - - Of the genus Capsicum, for the manufacture of capsicin or capsicum oleoresin dyes
0709.60.95.00.00 - - - For the industrial manufacture of essential oils or resinoids
0709.60.99.00.00 - - - Other
0709.70 - Spinach, New Zealand spinach and orache spinach (garden spinach)
0709.70.00.00.11 - - Spinach
0709.70.00.00.12 - - New Zealand spinach
0709.70.00.00.13 - - Orache spinach (garden spinach)
- Other
0709.91.00.00.00 - - Globe artichokes
0709.92 - - Olive
0709.92.10.00.00 - - - For uses other than the production of oil ( 3 )
0709.92.90.00.00 - - - Other
0709.93 - - Pumpkins, squash and gourds (Cucurbita spp.):
0709.93.10.00.00 - - - Squash
0709.93.90.00.00 - - - Other
0709.99 - - Other
0709.99.10.00.00 - - - Salad vegetables, other than lettuce (Lactuca sativa) and chicory (Cichorium spp.)
0709.99.20.00.00 - - - Chard (or white beet) and cardoons
0709.99.40.00.00 - - - Capers
0709.99.50.00.00 - - - Fennel
0709.99.60.00.00 - - - Sweetcorn
- - - Other
0709.99.90.00.11 - - - - Okra
0709.99.90.00.12 - - - - Purslane
0709.99.90.00.13 - - - - Parsley
0709.99.90.00.14 - - - - Vine leaf
0709.99.90.00.18 - - - - Other

710 Vegetables (uncooked or cooked by steaming or boiling in water), frozen:
0710.10.00.00.00 - Potatoes
- Leguminous vegetables, shelled or unshelled:
0710.21.00.00.00 - - Peas (Pisum sativum)
0710.22.00.00.00 - - Beans (Vigna spp., Phaseolus spp.)
0710.29.00.00.00 - - Other
0710.30.00.00.00 - Spinach, New Zealand spinach and orache spinach (garden spinach)
0710.40.00.00.00 - Sweetcorn
0710.80 - Other vegetables:
0710.80.10.00.00 - - Olives
- - Fruits of the genus Capsicum or of the genus Pimenta:
0710.80.51.00.00 - - - Sweet peppers
0710.80.59.00.00 - - - Other
- - Mushrooms:
0710.80.61.00.00 - - - Of the genus Agaricus
0710.80.69.00.00 - - - Other
0710.80.70.00.00 - - Tomatoes
0710.80.80.00.00 - - Globe artichokes
0710.80.85.00.00 - - Asparagus
- - Other
0710.80.95.00.11 - - - Onion
0710.80.95.00.12 - - - Carrot
0710.80.95.00.13 - - - Leek
0710.80.95.00.14 - - - Cauliflower
0710.80.95.00.15 - - - Cabbage
0710.80.95.00.19 - - - Other
0710.90.00.00.00 - Mixtures of vegetables

711 Vegetables provisionally preserved (for example, by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions), but unsuitable in that state for immediate consumption:
71120 - Olives:
71120100000 - - For uses other than the production of oil
71120900000 - - Other
71140000000 - Cucumbers and gherkins
7115 - Mushrooms and truffles:
71151000000 - - Mushrooms of the genus Agaricus
71159000000 - - Other
71190 - Other vegetables; mixtures of vegetables:
71190 - - Vegetables:
71190100000 - - - Fruits of the genus Capsicum or of the genus Pimenta, excluding sweet peppers
71190300000 - - - Sweetcorn
71190500000 - - - Onions
71190700000 - - - Capers
71190800000 - - - Other

71190900000 - - Mixtures of vegetables

712 : Dried vegetables, whole, cut, sliced, broken or in powder, but not further prepared:
71220000000 - Onions
7123 - Mushrooms, wood ears (Auricularia spp.), jelly fungi (Tremella spp.) and truffles:
71231000000 - - Mushrooms of the genus Agaricus
71232000000 - - Wood ears (Auricularia spp.)
71233000000 - - Jelly fungi (Tremella spp.)
71239000000 - - Other
71290 - Other vegetables; mixtures of vegetables:
71290 - - Sweetcorn (Zea mays var. saccharata):
71290 - - Other
71290050000 - - Potatoes, whether or not cut or sliced but not further prepared
71290110000 - - - Hybrids for sowing
71290190000 - - - Other
71290300000 - - Tomatoes
71290500000 - - Carrots
71290900011 - - - Garlic
71290900012 - - - Leek
71290900013 - - - Spinach
71290900014 - - - Asparagus
71290900015 - - - Okra
71290900016 - - - Peas
71290900017 - - - Squash
71290900018 - - - Cauliflower
71290900021 - - - Cabbage
71290900022 - - - Eggplant
71290900029 - - - Other

713 Dried leguminous vegetables, shelled, whether or not skinned or split:

0713.10 - Peas (Pisum sativum):
- - For sowing
0713.10.10.00.11 - - - Feed pea
0713.10.10.00.19 - - - Other
- - Other
0713.10.90.00.11 - - - Feed pea
0713.10.90.00.19 - - - Other
0713.20 - Chickpeas (garbanzos)
0713.20.00.00.11 - - For sowing
0713.20.00.00.19 - - Other
- Beans (Vigna spp., Phaseolus spp.):
0713.31 - - Beans of the species Vigna mungo (L.) Hepper or Vigna radiata (L.) Wilczek
0713.31.00.00.11 - - - For sowing
0713.31.00.00.19 - - - Other
0713.32 - - Small red (Adzuki) beans (Phaseolus or Vigna angularis)
0713.32.00.00.11 - - - For sowing
0713.32.00.00.19 - - - Other
0713.33 - - Kidney beans, including white pea beans (Phaseolus vulgaris):
0713.33.10.00.00 - - - For sowing
0713.33.90.00.00 - - - Other
0713.34 - - Bambara beans (Vigna subterranea or Voandzeia subterranea):
0713.34.00.00.11 - - - For sowing
0713.34.00.00.19 - - - Other
0713.35 - - Cow peas (Vigna unguiculata):
0713.35.00.00.11 - - - For sowing
0713.35.00.00.19 - - - Other
0713.39 - - Other
0713.39.00.00.11 - - - For sowing
0713.39.00.00.19 - - - Other
0713.40 - Lentils
0713.40.00.00.11 - - For sowing
0713.40.00.00.12 - - Green lentil
0713.40.00.00.13 - - Red lentil
0713.40.00.00.19 - - Other
0713.50 - Broad beans (Vicia faba var. major) and horse beans (Vicia faba var. equina, Vicia faba var. minor)
0713.50.00.00.11 - - For sowing
0713.50.00.00.19 - - Other
0713.60 - Pigeon peas (Cajanus cajan):
0713.60.00.00.11 - - For sowing
0713.60.00.00.12 - - Other
0713.90 - Other
0713.90.00.00.12 - - Red kidney bean, for sowing
0713.90.00.00.13 - - Other seeds
0713.90.00.00.15 - - Red mullet
0713.90.00.00.19 - - Other

714 Manioc, arrowroot, salep, Jerusalem artichokes, sweet potatoes and similar roots and tubers with high starch or inulin content, fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets; sago pith:

0714.10 - Manioc (cassava):
0714.10.00.00.11 - - Of a kind used for human consumption, in immediate packings of a net content not exceeding 28 kg, either fresh and whole or without skin and frozen, whether or not sliced
0714.10.00.00.19 - - Other
0714.20 - Sweet potatoes:
0714.20.10.00.00 - - Fresh, whole, intended for human consumption
- - Other
0714.20.90.10.00 - - - Frozen
0714.20.90.90.00 - - - Other
0714.30.00.00.00 - Yams (Dioscorea spp.):
0714.40.00.00.00 - Taro (Colocasia spp.):
0714.50.00.00.00 - Yautia (Xanthosoma spp.):
0714.90 - Other:
- - Arrowroot, salep and similar roots and tubers with high starch content:
0714.90.20.00.11 - - - Arrowroot
0714.90.20.00.12 - - - Orchis
0714.90.20.00.19 - - - Other
- - Other
0714.90.90.10.00 - - - Frozen
0714.90.90.90.00 - - - Other