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OCEAN SUPREME AS |EXPORTERS| NORWAY

OCEAN SUPREME AS 
BILL OF LADING DATA

Updated 17 September 2023,sunday | Tags:bill of lading data of ocean supreme as,fish suppliers in Norway,fish exporters in Norway,salmon fish norway suppliers 


CUSTOMERS (IMPORTERS) OF Ocean Supreme AS

  • Công Ty Tnhh Mtv Tm Nam Nhật
  • Công Ty Tnhh Thương Mại Hoàng Lê
  • Snk Trading Co Ltd
  • Công Ty Cổ Phần Dịch Vụ Lương Nguyên
  • Công Ty Tnhh An D
  • Công Ty Cổ Phần Sản Xuất Thương Mại Dịch Vụ Nam Khải Phú
  • Công Ty Tnhh Dịch Vụ Xuất Nhập Khẩu Hoàng Hải
  • Công Ty Tnhh Thực Phẩm Cao Cấp
  • Dongwonindustryco Ltd
  • Chi Nhánh Công Ty Tnhh Thương Mại Hoàng Lê Thành Phố Hồ Chí Minh
  • Công Ty Tnhh Thực Phẩm Sạch Thương Mại T P
  • Công Ty Tnhh Mm Mega Market Việt Nam
  • Công Ty Tnhh Sản Xuất Thương Mại Dịch Vụ Nam Khải Phú
  • Công Ty Tnhh Thương Mại Quốc Tế Hải Sản Hoàng Gia
  • Wooshintradingco Ltd
  • Công Ty Tnhh Xuất Nhập Khẩu Only Frozen Food
  • Geoseong Sea Food Co Ltd
  • Công Ty Tnhh Kome88
  • Finito Investments Limited
  • Winwin Fisheries Foods Co Ltd



Exported Products By Hs Codes

HS CodeProduct Related
03021400Fish; fresh or chilled, Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho), excluding fillets, fish meat of 0304, and edible fish offal of subheadings 0302.91 to 0302.99
03054100Fish; smoked, whether or not cooked before or during smoking, salmon, Pacific (Oncorhynchus nerka, gorbuscha, keta, tschawytscha, kisutch, masou, rhodurus), Atlantic (Salmo salar) and Danube (Hucho hucho), includes fillets, but excludes edible fish offal
03031900Fish; frozen, salmonidae, n.e.c. in item no. 0303.1, excluding fillets, fish meat of 0304, and edible fish offal of subheadings 0303.91 to 0303.99
03035410Fish; frozen, mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), excluding fillets, fish meat of 0304, and edible fish offal of subheadings 0303.91 to 0303.99
03035990Fish; frozen, n.e.c. in item no. 0303.5, excluding fillets, fish meat of 0304, and edible fish offal of subheadings 0303.91 to 0303.99
03036300Fish; frozen, cod (Gadus morhua, Gadus ogac, Gadus macrocephalus), excluding fillets, fish meat of 0304, and edible fish offal of subheadings 0303.91 to 0303.99
0304390000Fish fillets; fresh or chilled, carp (as specified by the WCO), eels (Anguilla spp.), and snakeheads (Channa spp.)
16051010Crustacean preparations; crab, prepared or preserved

Norway is known for its high-quality salmon, which is a popular seafood product both domestically and internationally. Norwegian salmon is prized for its taste, texture, and nutritional value. Here are some key points about Norway's salmon industry: Natural Habitat: Norwegian salmon primarily comes from the cold, clear waters of the North Atlantic Ocean and the fjords along the Norwegian coastline. These natural conditions provide an ideal environment for salmon farming. Farmed Salmon: The majority of salmon produced in Norway is farmed rather than wild-caught. Salmon farming in Norway is highly regulated to ensure the health and sustainability of the industry. Farms are often located in sheltered fjords or offshore pens, where the salmon are raised in a controlled environment. High Standards: Norway has strict regulations and standards for salmon farming to maintain the health of the fish and the environment. This includes guidelines on fish welfare, feed quality, and environmental impact. Nutritional Value: Norwegian salmon is an excellent source of high-quality protein, omega-3 fatty acids, vitamins, and minerals. It is considered a healthy food choice and is enjoyed for its nutritional benefits. Export: Norway is one of the world's largest exporters of salmon. Norwegian salmon is shipped to markets around the globe, including Europe, Asia, and North America. It is commonly available in supermarkets and seafood restaurants worldwide. Processing: Norway is also known for its advanced processing facilities that ensure the quality and safety of salmon products. Salmon can be found in various forms, including fresh fillets, smoked salmon, and canned salmon. Sustainability: The Norwegian government and salmon industry have made efforts to promote sustainable practices in salmon farming. This includes measures to reduce the environmental impact and address concerns related to fish health and welfare. When purchasing Norwegian salmon, consumers can often find information on the packaging indicating that the salmon is sustainably sourced and farmed in accordance with Norwegian regulations. Norwegian salmon is a versatile ingredient used in a wide range of dishes, from sushi to grilled fillets, and is appreciated for its delicious flavor and nutritional benefits.
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